BIG BOSS OIL-LESS FRYER INSTRUCTIONS 12-12-11
Contents
1. 14 CLEANING AND asa iR 14 1 Appliance that tops all ovens stove tops and microwaves Traditional frying and cooking reinvented Introducing BIG BOSS Oil Less Fryer the energy efficient tabletop cooker that combines halogen heat convection amp infrared technology leaving foods moist on the inside amp browned amp crispy on the outside without the use of added fats or oils E Triple Cooking Power Halogen Convection amp Infrared Heat E Prepares Crispy Fried Foods With Little Or No Oil E Quickly Cooks From Frozen No Thawing Time Needed E Mesh Basket amp 2 Racks Cook Multiple Foods At The Same Time E Uses Less Energy Cooking Up To Faster Three cooking elements working in uniform Halogen directly heats the surface of the food for browning roasting amp flavor Convection circulates the hot air evenly distributing the heat for faster cooking Gentle infrared heat cooks food from inside out sealing in juices Air Fry chicken and fish stirfry veggies roast turkey broil steaks grill meats toast breads steam vegetables and even make dessert all without preheating or defrosting The glass dome allows you to see the cooking process The lid s tight seal keeps hot air inside so the BIG BOSS M Oil Less Fryer will not heat up your Kitchen Includes extender ring for more capacity mesh basket sprayer and 2 cooking racks2. r OIO d OIO UJ 4 TI UJ T D a VEGETABLES Acorn Squash Baked Potatoes 6 07 Corn on the Cob 4 Eggplant 1 2 thick slices 400 TI Cut in half 12 15 min Eire ID ook in 1 inch of water in bowl mn urn half way through 11 12 OTHER SUGGESTED COOKING TIMES HELPFUL TIPS CLEANING AND CARE RACK COOKING COOK TIME COOK TIME TYPE OF FOOD HEIGHT TEMP from fresh from frozen NOTES VEGETABLES continued Roasted Garlic steamed Broccoli Sweet Potatoes oz Vegetable Medley FRUITS AND ASSORTED Baked Apples Baked Pears Pizza Popcorn DEHYDRATING Apples Bananas Pears Peaches Plums Parsley Tomatoes gh Gh Wrap loosely in foil Wrap loosely in foil add 1 tsp of water Wrap loosely in foil add 1 tsp of water Cook in a shallow casserole dish Cook in a shallow casserole dish 40 10min Mesh Basket 420 F HIGH THAW WASH THAW WASH HIGH THAWAWASH 50 60 min 13 9 min EMEN Place in shallow pan do not use oil Soak fruit slices in lemon solution 1 2 cup water 1 2 cup of lemon juice for 10 min Use Mesh Basket arrange in single layer HIGH JTHAWWASH 60min Usemesh basket slice 1 16 thick soak HIGH THAWAWASH Place peeled banana in freezer for 5 min soak 5 min Use mesh basket slice 1 16 thick soak Use mesh basket slice
3. at any time you need to check on the food simply lift the handle up to turn the unit off CAUTION Before removing the glass lid always bring the handle to its upright position This will activate the safety feature and turn the unit off The unit will be very hot If using extender ring be extra careful as it will get very hot during cooking process It is strongly recommended to use oven mitts when removing the glass lid When done checking lower the handle until it snaps in 10 When the timer control reaches the OFF position the unit will turn off automatically Remove the lid Check to make sure the food is fully cooked NOTE To ensure the food is cooked use a cooking thermometer or pierce the food with a fork to check for uncooked juices on meats and poultry When cooking vegetables check for desired tenderness Moisture may build up inside the unit when cooked food is not removed soon after timer has gone off The steam moisture build up can be avoided by removing the food as soon as it is cooked 11 Use the tongs provided to lift out the hot cooking racks with food See Diagram on right HANDLE IS DOWN USAGE DEHYDRATING FOOD PRE HEATING THAWING AIR FRYING SUGGESTED COOKING TIMES DEHYDRATING YOUR FRUITS VEGETABLES AND HERBS 1 Wash the fruit or vegetables you are using and dry them Peel the skin if you prefer 2 Using a sharp knife make slices about 1 16th of an inch If using soft fruits like bananas or any other
4. 1 16 thick soak Use mesh basket slice 1 16 thick soak Use mesh basket Use mesh basket slice 1 16 thick ADAPTING RECIPES You can try your favorite recipe that is intended for conventional oven or fryer Keep the cooking temperature the same just reduce the cooking time as it will cook much faster in this unit You may use a meat thermometer to make sure the food is cooked Refer to Internal Food Temperature guide below Internal Food Temperatures Guide When cooking poultry always cook to the internal temperature of 170 180 F Another sign for cooked poultry is when the juices run clear Fish is done when it looks opaque and flakes easily with a fork Shellfish such as shrimp crab or lobster will turn reddish pink on the outside and opaque on the inside You may also refer to the markings on your meat thermometer CLEANING AND CARE Make sure you turn off and unplug the unit before cleaning it Always wait until the unit cools down completely Thoroughly wash the glass bowl plastic base extender ring cooking racks mesh basket tongs and sprayer in hot soapy water and allow to dry completely You may also place the glass bowl and cooking racks into the dishwasher When washing cooking racks do not soak them in water for long periods of time Once washed do not let air dry dry racks thoroughly with cloth or paper towel This will preserve the surface and will extend the life of the cooking racks WARNING Do not im
5. 6 OFF 480 F o d 400 F Thaw Wash ams 850 F 300 F FF Q 10 amp L4 a 60 20 e eese ee p N 50 30 40 1 Glass Lid with Timer and Temperature Controls features super tight seal 1a temperature controls 1b timer controls 2 Safety Handle automatically turns the unit off when the handle is raised shown in ON position 3 Extender Ring increases capacity in order to cook larger foods 4 Mesh Basket perfect for air frying 5 High Cooking Rack rack to cook foods 6 Low Cooking Rack rack to cook foods 7 Glass Bowl holds food to be cooked 8 Bowl Base holds glass bowl 9 Tongs use to lift hot trays with food from glass bowl 10 Sprayer can be used to lightly spray foods with oil for air frying USAGE BASICS Refer to p 6 for Parts Identification USAGE BASICS Refer to p 6 for Parts Identification PRIOR TO USE IMPORTANT Place the unit on a stable heat proof surface and make sure it is not near the edge of the table or countertop Make sure that the power cord is not touching any hot surface Always have enough space around the unit so there is enough for cover when removed from the unit Make sure you ve placed the cooking racks mesh basket inside the glass bowl prior to pre heating and or je Always have the oven mitts ready to remove the lid and cooked food mmm You may use any oven safe pans plates tin foil etc that can be used insi
6. 6 Set the temperature knob to desired temperature by turning the knob clockwise Refer to cooking times temperature guide for reference pp 10 13 NOTE The cooking time depends on the size weight and thickness of the food to be cooked Most meats have recommended cooking times those times should be used as a guide as this unit cooks faster than conventional ovens so you may need to allow less time to cook the food 7 MESH BASKET Top with lip ge Bottom flat E SPRAYER SETTING THE TIMER 7 Set the timer knob to desired time by turning the knob clockwise from 0 to 60 minutes IMPORTANT When turning the timer controls DO NOT rotate the knob counterclockwise as it may damage the timer If you have set the timer for longer than required turn the unit off and wait for the timer to naturally countdown to the desired time UNIT IS READY TO OPERATE TUHNING UNIT ON OFF 8 Lower the handle until it snaps in this will turn the unit ON The handle MUST be flat down in its stored position for the unit to operate IMPORTANT The handle is a safety feature To turn the unit off bring the handle to its upright position Once the unit is ON the halogen lamp and the fan will turn on The power red and heat green lights will illuminate The halogen lamp along with heat green light will keep cycling on amp off to maintain the set temperature It will go off when the required heat setting has been reached 9 If
7. BIG BOSS OIL LESS FRYER ITEM NO 8605 Distributed By EMSON NY NY 10001 Copyright 201 1 EMSON All Rights Reserved Printed in China Ol LESS FRYER A healthy new way to enjoy all your favorite foods 16 QUART CAPACITY 1300 WATT HIGH SPEED LOW ENERGY INSTRUCTION MANUAL CONTENTS INTRODUCTION IR OG temm 2 IMPORTANT SAFE GUARD NUN KK UNLR DRE PRENANT 3 UNPAUNINB ASSEMDBLNY Ek Op UE c E DX DERI OE Rn on nk Ennio 5 PARTS AND FEATURES VU ER XUI UU EE NOn VAR VN BR MIENNE rU 6 USAGE BASIGS oisi nxor GO DDR nn SOROR RU 7 USAGE DEHYDRATING UA RED KR E RYE SCR IRR YE RR FK uaa 9 USAGESPHESHEATINU Edd EVER COUR ade D REY ODD REID VQ NUS HN 9 USAGE THAWING cereis nono CD DR EURO DURER DET EDU Eu RED EQ E 9 AIR FRYING amp STIR FRY SUGGESTED COOKING TIMES eee 10 OTHER SUGGESTED COOKING TIMES nnn 11 HELPFUL TIPS
8. de the conventional oven ASSEMBLY PLACING FOOD IN UNIT 1 Open the glass lid and place the cooking racks inside use one or both racks depending on the amount of food Refer to Suggested Cooking Times table 10 13 and recipe book for more info 2 Place food to be cooked directly on rack or Mesh Basket included This will allow the hot air to circulate around the food to be able to cook it faster and more even When air frying foods like french fries onion rings chicken or fish use the Mesh Basket See Diagram on right Place the Mesh Basket either on top of the lower or higher cooking rack Refer to Suggested Cooking Times table 10 13 and recipe book for more info NOTE Although no oil is necessary to air fry food using this unit you have an option to use a oprayer included Just fill it with your choice of oil Then spray it lightly over the food prior to cooking 1 to 3 sprays 3 You can increase the capacity of your BIG BOSS Qil Less Fryer when cooking large foods such as a turkey up to about 16 Ib Your BIG BOSS M Qil Less Fryer comes with the Extender Ring that you can place on top of the glass bowl EXTENDER RING 4 Just place the flat part of the extender ring over the glass bowl s lip The extender has its own lip that will create a perfect seal with the unit s lid See Diagrams on right 5 Close the lid Do not lower the handle yet Plug the power cord into the outlet SETTING THE TEMPERATURE
9. ingle layer esh Basket arrange in single layer reast side down turn half way throug Hot Dogs Mesh Basket arrange in single layer Italian Sausage Links 1 Ib 0 Turn over 00 F Turn after 5 min Frozen loaf cover w foil half way throug EH I 85 L ifs ES C H 5 Lamb Chops 1 1 2 thick HIG Meat Loaf 2 Ib Pork Chops 1 2 thick Pork Roast 3 Ib Sausage Patties 1 2 Ib Shish Kabob Steak Spare Ribs Steak 1 Thick C OO TI urn half way through urn half way through urn half way through Chicken Legs Chicken Thighs Chicken Wings Cornish Hens 3 1 2 Ib Quarter of Chicken Turkey Breast 3 Ib Whole Chicken 4 Ib Whole Turkey 6 Ib LO T p Tum after 10 ri Fat side down turn half way through Tum and baste Tur bast 15min Med rare Turn after 7 min Grilled Shrimp HIGH 400 F 10 min 12 min Mesh Basket arrange in single layer turn baste oalmon Steak 4 07 400 F 15 18 min Turn once Scallops 6 07 400 F 15 18 min Mesh Basket arrange in single layer mir omn 50 i i5 mi 2 hours reast side down turn half way throug 90 min reast side down turn half way throug 50 1 5 hours 15 min Ib 2 hours 20 Use extender ring 23 min Ib for frozen TI EB E C OO T zx EM C Hi UJ reast side down turn half way through TI urn half way through
10. loves when removing food items or handling the unit THE UNIT GETS VERY HOT 11 Do not touch hot surfaces use knobs or handles 12 Always use the handle to remove the glass lid from the glass bowl 13 Make sure the appliance is clean and dry prior to use 14 Only place food in the appliance before setting the timer or after pre heating 15 Do not place near hot gas or electric burner 16 The use of accessories not recommended by the manufacturer may cause injuries to persons 17 Do not operate the appliance for other than its intended use 18 Do not use outdoors 19 Do not touch or stare directly into the bulb 20 Do not move the appliance when in use 21 Use extreme caution when handling or disposing of hot oils or other hot liquids 22 Do not place oversized food into the appliance the glass lid must be completely closed 23 Do not place paper cardboard plastic or other flammable materials inside the unit 24 Always turn the unit by moving knob to OFF position before removing the plug from the wall outlet 25 Unplug from main power socket when not in use 26 Always use the tongs provided when handling racks 27 Servicing and repair should only be conducted by a qualified technician WARNING CAUTION HOT SURFACES This appliance generates heat and steam may escape during use Proper precautions must be taken to prevent the risk of burns fires or other injury to persons or damage to property CAUTION This ap
11. low and high so you can prepare awhole meal at once IMPORTANT SAFEGUARDS IMPORTANT SAFEGUARDS Before using the electrical appliance the following basic precautions should always be followed including the following 1 Read all instructions 2 Keep unit out of reach of children 3 Before use check that the voltage of wall outlet corresponds to the one shown on the rating plate 4 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner Return appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment 5 If the supply cord is damaged it must be replaced by the manufacturer or an authorized service agent or a qualified technician in order to avoid a hazard 6 Do not let cord hang over edge of table or hot surface 7 Do not immerse plug cord or housing into water due to the risk of electric shock 8 Close supervision is necessary when your appliance is being used near children 9 This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance 10 Always wear protective insulated oven mitts or g
12. lug one blade is wider than the other To reduce the risk of electric shock this plug will fit in a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way 4 UNPACKING ASSEMBLY PARTS AND FEATURES PACKAGE CONTENTS MAIN UNIT LID GLASS BOWL AND BASE EXTENDER RING 1 COOKING RACKS 2 MESH BASKET 1 SPRAYER 1 TONGS 1 UNPACKING BEFORE FIRST USE Unpack the unit and remove all packaging materials Before using the unit for the first time thoroughly wash the glass bowl plastic base cooking racks mesh basket tongs and sprayer in hot soapy water and allow to dry completely WARNING Do not immerse the lid with control knobs cord or plug in water or any other liquid Do not use abrasive cleansers Do not place glass lid into the dishwasher QUICK ASSEMBLY see PARTS USAGE instructions on pp 6 9 1 Place the plastic base on a stable heat proof surface DO NOT place it near edge of countertop or table 2 Place the glass bowl onto the plastic base 3 Place the low and high cooking racks into the glass bowl 4 If using mesh basket place top of the cooking rack low or high 5 Place the glass lid on top of the glass bowl The lid should sit on the inner rim of the bowl 6 If using extender ring place it on top of the glass bowl Then place the lid on
13. merse the lid with control knobs cord or plug in water or any other liquid Do not use abrasive cleansers Do not place glass lid into the dishwasher Once unplugged from the power outlet the surface of the glass lid can be carefully wiped clean using a damp cloth or sponge All parts must be dry before next use When storing the unit always make sure ALL parts are DRY to avoid any moisture collecting in the lid SELF CLEANING OF GLASS BOWL If the food particles seem to be stuck to the bottom and or sides of the glass bowl you can perform a self cleaning 1 Pour approximately 1 to 2 inches of water into the glass bowl add a small amount of mild dishwashing liquid 2 Place lid on and plug into the electrical outlet 3 oet temperature control to WASH setting set timer to 10 minutes 4 Once the timer goes off carefully open the lid and wait for the glass bowl to cool down before emptying the liquid inside 5 Rinse the glass bowl in clean warm water to remove the soap residue 14 This is a list of the internal temperatures that different foods must reach to kill bacteria These are NOT the temperatures to use to cook the food Beef Lamb or Veal Medium Rare Beef Lamb or Veal Medium Beef Lamb Pork or Veal Well Done Chicken Breast Chicken Thighs or Wings Fish and Shellfish Ground Beef or Ground Pork Ground Chicken or Ground Turkey Pork
14. pliance is hot during operation and retains heat for some time after turning off Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Position the appliance so that it is never against a wall or in a corner against curtains or upholstery When operating the appliance on a work surface keep the surrounding areas clear and free from clutter Ensure adequate air space surrounding the appliance for circulation Do not place anything on top of the appliance while it is operating or while it is hot Do not operate this appliance with other major appliances plugged into the same power socket there is a risk of blowing the fuse Do not touch the hot appliance surfaces while the unit is on or while cooling All users of this appliance must read and understand this User s Manual before operating or cleaning this appliance If this appliance begins to malfunction during use immediately unplug the cord Do not use or attempt to repair the malfunctioning appliance Do not leave this appliance unattended during use SAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLY Do not attempt to repair the appliance contact a qualified service technician A short power supply cord is provided to reduce the hazards resulting from entanglement or tripping over long cord Do not use extension cord as it can be pulled on by children causing the unit to tip over POLARIZED PLUG This appliance has a polarized p
15. sket arrange in singe Potato Chips LOW 450 F N A Mesh Basket arrange in single layer N A STIR FRY Chicken Stir Fry LOW olor 30 min Cook in glass bowl remove all racks amp mesh basket NOTE Refer to our Recipe Book included on how to prepare additional foods NOTE Although no oil is necessary to air fry or stir fry food using this unit you have an option to use a Sprayer included Just fill it with your choice of oil Then spray it lightly over the food prior to cooking 10 OTHER SUGGESTED COOKING TIMES OTHER SUGGESTED COOKING TIMES MEATS FISH continued LOW oF 10 min 16 min Mesh Basket arrange in single layer turn after 5 min OW 400 F i 15 20 min per Ib Use Extender Ring 60 min Well Med rare Turn every 15 min 0 Hamburger 1 4 Ib HIGH 400 F 10 12 55 min R WW 12 15 18min Turn once RACK COOKING COOK TIME COOK TIME RACK COOKING COOK TIME COOK TIME TYPE OF FOOD HEIGHT TEMP from fresh from frozen NOTES TYPE OF FOOD HEIGHT TEMP from fresh from frozen NOTES Bacon 400 400 F 400 F 00 F Stuffed Flounder Tilapia Fish Filet 4 oz Whole Snapper 1 Ib LOW Mesh Basket arrange in single layer 14 min 16 min Mesh Basket arrange in single layer L Mesh Basket Beef Roast 3 Ib IT E LOW POULTRY Boneless Chicken breast thick Boneless Chicken breast thin Chicken Breast bone in 400 F 15 18 min EI DL HIG HIG a Mesh Basket arrange in s
16. soft fruit briefly place it in the freezer so it can harden That will make the slicing much easier 3 Place fruit slices in a lemon juice solution of 1 2 cup water with 1 2 cup lemon juice for 10 minutes When soaking banana slices soak only for 5 minutes Do not soak vegetables 4 Place the high cooking rack in first then place the Mesh Basket over it 5 Place the slices close together but not touching in one layer Do not stack one on top of the other 6 Close the lid Do not lower the handle yet 7 Set the temperature knob to THAW WASH and the timer knob to 60 minutes for fruits Refer to individual cooking times on p 13 8 Lower the handle until it snaps in this will turn the unit ON The handle MUST be flat down in its stored position for the unit to operate IMPORTANT The handle is a safety feature To turn the unit off bring the handle to its upright position 9 It is recommended to check on the food every 15 minutes or so Simply lift the handle up to turn the unit off When done checking lower the handle until it snaps in 10 Most fruit will be pliable or leathery when done you can bend it and it won t break To check tear a piece of dried fruit in half and if no moisture beads up on the inside and there is no stickiness on the outside it s done PRE HEATING NOTE Make sure to insert the trays mesh basket inside the unit prior to pre heating If pre heating is required set the required temperature using the temperat
17. ure dial Set the time controls to 10 minutes Once the temperature has been reached the Halogen light will turn off Now you can open the lid and place the food inside CAUTION Before removing the glass lid always bring the handle to its upright position This will activate the safety feature and turn the unit off The unit will be very hot If using extender ring be extra careful as it will get very hot during cooking process It is strongly recommended to use oven mitts when removing the glass lid Follow the usage directions on pp 7 9 for complete instructions THAWING Although you can cook from frozen using this unit we offer you an option to thaw frozen foods This way it is done in most efficient way without changing the quality or texture of the food IMPORTANT REFER TO THE BELOW COOKING TIMES AS A GUIDE ONLY TIME MAY VARY ACCORDING TO THE WEIGHT SIZE AND THICKNESS OF THE FOOD ADJUST TO YOUR PREFERENCE ALWAYS MAKE SURE TO REFER TO THE INTERNAL FOOD TEMPERATURE GUIDE ON PAGE 14 AIR FRYING and STIR FRY RACK COOKING COOK TIME COOK TIME TYPE OF FOOD HEIGHT from fresh from frozen NOTES AIR FRYING Mesh Basket arrange in single layer Chicken Cutlets boneless HIGH 450 F 10 min breaded 4 Chicken Pieces bone in LOW p 30 min Mesh Basket arrange in single layer breaded 6 N A in si N A Fish breaded HIGH Mesh Basket arrange in single layer i Mesh Basket arrange in single layer 450 Mesh Ba
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