S16RW
Contents
1. Close supervision is necessary when any appliance is used near children This appliance is not to be used by children 5 Unplug from outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner Call Customer Service see warranty to return for examination repair or adjustment 7 The use of accessory attachments not recommended by manufacturer may cause injuries 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch heated surfaces 10 Do not place the assembled appliance or SKILLET PAN on or near a hot gas or electric burner Do not place the assembled appliance in a heated oven However the SKILLET PAN without the LID can be removed from the HEATING BASE and placed in the oven 11 Extreme caution must be used when moving appliance containing hot oil or other hot liquids 12 Do not operate the skillet unless fully assembled Place SKILLET PAN on HEATING BASE first turn TEMPERATURE CONTROL DIAL to OFF and then plug cord into wall outlet 13 Do not use appliance for other than intended use 14 To disconnect and prior to removing SKILLET PAN from HEATING BASE turn TEMPERATURE CONTROL DIAL to OFF then remove plug from wall outlet 15 Steam escaping from under the LID or the STEAM VENT2. half then gently fold each part in half Lift omelets from skillet with a wide spatula HAM AND EGG FAVORITE 1 tablespoon butter or margarine 2 eggs cup chopped onion cup chopped cooked ham 2 tablespoons all purpose flour cup chopped fresh spinach cup milk cup 3 ounces Swiss cheese shredded Set skillet temperature to 300 F Add butter and melt Add onions and saut until onions are tender about 2 minutes remove onion from skillet and set aside Combine flour milk and eggs beat lightly to blend Pour egg mixture into pan Cover and cook 2 minutes Arrange ham spinach and cooked onions evenly over eggs Sprinkle cheese evenly over top Cover and cook additional 2 minutes Gently cut into four pie shaped wedges Lift each wedge onto serving plate CHEESE AND BACON POTATOES 6 slices bacon 4 large potatoes thinly sliced with skins on 1 can 4 ounces chopped green chilies cup onion finely chopped 1 cup 6 ounces cheddar cheese shredded Place bacon in cold skillet Set skillet temperature to 350 F Fry bacon until crisp remove and drain Carefully remove grease reserving 2 tablespoons bacon grease in skillet Add potatoes to skillet cover and cook 10 minutes Turn potatoes and cook an additional 5 minutes Crumble bacon and combine with green chilies and onion Sprinkle over potatoes Top with cheese cover and cook 5 more minutes PASTA WITH PEPPERS AND CHICKEN 1 clove garlic minced Pinch gr
3. is hot Use caution when removing the LID IMPORTANT SAFEGUARDS CONT 16 Oven mitts are required when removing a hot LID or SKILLET PAN or to remove cooked food from the SKILLET PAN SAVE THESE INSTRUCTIONS This appliance is for HOUSEHOLD USE ONLY No user serviceable parts inside Do not attempt to service this product A short power supply cord is provided to reduce the hazards resulting from entan glement or tripping over a longer cord AN EXTENSION CORD MAY BE USED WITH CARE HOWEVER THE MARKED ELECTRICAL RATING SHOULD BE AT LEAST AS GREAT AS THE ELECTRICAL RATING OF THE SKILLET The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or unintentionally tripped over POLARIZED PLUG This appliance has a polarized plug one blade is wider E than the other To reduce the risk of electric shock this plug will fit into a polarized outlet only one way If the plug does not fit fully into the outlet reverse the plug If it still does not fit contact a qualified electrician Do not attempt to modify the plug in any way If the plug fits loosel into the AC outlet or if the AC outlet feels warm do not use that outlet CAUTION Some countertops are more sensitive to heat use care not to place skillet or SKILLET PAN on surfaces where heat may cause damage ELECTRIC POWER If electric circuit is overloaded with other appliances skillet
4. may not operate properly Skillet must be operated on a separate circuit from other operating appliances o S16RWO6EM1 qxd 6 8 06 9 47 Page 4 KNOW YOUR ELECTRIC SKILLET HOW TO USE YOUR ELECTRIC SKILLET Steam Vent Cool Touch Lid Handle Lid Cool Touch Handle Skillet Pan Power Indicator Cool Touch Light Handle Temperature Heating Base Control Dial Before use wash the SKILLET PAN and LID in warm soapy water or in the dish washer and dry completely CAUTION Do not immerse HEATING BASE in water or other liquids iF 2 Set the skillet on a flat dry heat resistant surface Make sure that the SKILLET PAN is sitting securely on the HEATING BASE If the SKILLET PAN is not secure on the HEATING BASE the product may not function properly Turn TEMPERATURE CONTOL DIAL to OFF Plug skillet into standard 120V AC outlet and turn TEMPERATURE CONTROL DIAL to desired setting by aligning the temperature with the POWER INDICATOR LIGHT The POWER INDICATOR LIGHT will come on and remain on while the TEMPERATURE CONTROL DIAL is on the WARM or higher settings Warm Setting WARM is recommended for keeping already hot fully cooked food at the perfect serving temperature We do not recommend using the WARM setting for more than 4 hours Preheat the skillet with the LID on for 10 15 minutes NOTE Due to manufacturing process during initial use of this appliance some slight smoke and or odor may be detected
5. sliced in thin wedges 1 teaspoons cornstarch Hot cooked rice Slice beef into very thin slices and place in glass bowl Partially freeze beef for 30 to 60 minutes to make beef easier to slice Add garlic ginger 1 tablespoon soy sauce and 1 tablespoon sherry Toss to coat Allow beef to stand at room temper ature for 30 minutes STIR FRY BEEF AND BROCCOLI CONT Combine remaining soy sauce and sherry with broth cornstarch sugar and salt set aside Set skillet temperature to 350 F Add oil and heat 1 minute Drain meat discarding marinade and add meat to skillet Stir fry 7 to 9 minutes or until beef is done Remove meat and keep warm Add vegetables Cover and cook 3 minutes or until vegetables are crisp tender Stir mid way through cooking Reduce temperature to 250 F Blend meat into vegetables Stir broth mixture then pour over meat and vegetables Heat stirring until broth is hot and thick ened Serve over rice STEAK AU POIVRE 2 teaspoons black peppercorns or mixture 1 tablespoon butter or margarine of black green and pink peppercorns 1 green onion sliced to lb boneless steak 1 strip or sirloin steak 3 tablespoons bourbon or beef broth 3 tablespoons water Place peppercorns in plastic bag Crack peppercorns with rolling pin or mallet Press cracked peppercorns evenly over both sides of steak Set aside Set skillet temperature to 300 F Add steak and cook 7 minutes per side for medium rare or unti
6. NT TIME DIRECTIONS SKILLET TEMP 2 The SKILLET PAN and LID can be washed in the dishwasher or in warm soapy BURGERS Ub patties 5 to 9 minutes per side med 350 F 400 F water with a soft cloth CAUTION The HEATING BASE is not immersible STEAK 1 thick boneless 9 to 12 minutes per side 350 F 400 F 3 With a damp cloth clean the skillet HEATING BASE and TEMPERATURE CHICKEN boneless breasts 6 to 7 minutes per side 350 F 400 F CONTROL PANEL FRENCH TOAST 305 minutes per side 350 F 400 F HELPFUL HINTS eS 1 to3 minutes per side 350 F 400 F e Before using the skillet for the first time lightly brush cooking surface with Fried 2 to 3 minutes first side 30 F vegetable oil Heat uncovered to 300 F Turn OFF and cool completely to 2 minutes second side Wipe away excess oil Melt 1 to 2 tsp butter or e Use only nylon or heat proof plastic cooking utensils Metal utensils may margarine in skillet scratch the non stick surface k RA j Poached 1to 6 eggs 2 to 3 minutes 250 F or e This skillet is not designed to deep fry To pan fry do not use more than 1 cup 300 F of oil Select a vegetable oil or peanut oil for frying butter and olive oil should Pour 2 cups water and 1 tsp only be used to saut foods on a lower temperature setting cider vinegar in skillet Heat to boiling Break each egg into a bowl slip into water Cover and cook 2 to 3 minutes Scrambled 3 to 4 minutes 300 F Melt 1 to 2
7. RK CHOPS WITH SPANISH RICE 2 to 4 center cut pork chops about inch thick cup chopped onion cup chopped green bell pepper cup raw long grain rice teaspoon chili powder 1 can 14 4 ounces whole tomatoes Set skillet temperature to 350 F Add chops and cook on first side 5 minutes Turn chops add onion and green bell pepper Cook stirring vegetables occasionally 2 minutes Reduce temperature to WARM Add rice chili powder and tomatoes and stir to blend into vegetables Cover and cook 25 to 30 minutes stirring occa sionally CHICKEN CACCIATORE 2 tablespoons vegetable oil cup chopped green bell pepper 3 to 4 pieces chicken thighs legs of halved breasts 1 can 4 ounces sliced mushrooms drained cup chopped onion 1 bay leaf 1 clove garlic minced 1 teaspoon Italian seasoning 1 can 14 ounces peeled diced tomatoes Salt and ground black pepper to taste Hot cooked spaghetti or other pasta Set skillet temperature to 350 F Add oil Arrange chicken pieces skin side down in skillet Cook chicken until well browned on first side about 5 minutes Turn chicken Add onion and garlic around chicken Cook 3 minutes or until onion is cooked but not brown Reduce temperature to WARM Add remaining ingredi ents except spaghetti Cover and cook 30 to 40 minutes or until chicken is cooked Stir sauce and spoon over chicken occasionally Serve chicken and sauce over spaghetti or other pasta o S16RWO6EM1
8. S16RWO6EM1 qxd 6 8 06 9 47 Page 1 SERVICE INSTRUCTIONS Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit Doing so will void the Warranty 2 If you need to exchange the unit please return it in its original carton with a sales receipt to the store where you purchased it If you are returning the unit more than 30 days after the date of purchase please see the enclosed Warranty 3 If you have any questions or comments regarding this unit s operation or believe any repair is necessary please write to our Consumer Service Department or visit our website at www rivalproducts com RIVAL c o JCS THG LLC CONSUMER SERVICE DEPARTMENT 303 NELSON AVENUE NEOSHO MO 64850 ONE 1 YEAR LIMITED WARRANTY SAVE THIS WARRANTY INFORMATION A This Warranty applies only to the original purchaser of this product B This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that upon inspection by JCS THG LLC authorized personnel is shown to have failed in normal use due to defects in material or workmanship JCS THG LLC will determine whether to repair or replace the unit This Warranty does not apply to installation expenses C Operating this unit under conditions other than those recommended or at voltages other than the voltage indi cated on the unit or attempting to service or modify the unit will render this WARRANTY VOID D Unless otherwise proscrib
9. This is normal with many heating appliances and will not recur after a few uses 4 o HOW TO USE YOUR ELECTRIC SKILLET CONT The STEAM VENT allows steam to escape while cooking with the LID in place CAUTION Escaping steam is HOT Be careful when removing or lifting LID Oven mitts are required when handling the LID or SKILLET PAN 6 When cooking is complete turn TEMPERATURE CONTROL DIAL to OFF Prior to removing pan from HEATING BASE turn TEMPERATURE CONTROL DIAL to OFF and remove plug from wall outlet The SKILLET PAN can be removed from the HEATING BASE and placed in the oven for baking or roasting The LID must be removed when using the SKILLET PAN in the oven The SKILLET PAN can be used as a serving piece When placing the SKILLET PAN on a countertop kitchen table or other surface place a hot plate or trivet that measures at least s high under the pan to prevent burning or discoloration of the i surface S16RWO6EM1 gqxd 6 8 06 9 47 Page 6 HOW TO CLEAN YOUR SKILLET TEMPERATURE GUIDE CAUTION Skillet is hot handle carefully The cooking temperatures listed in this user manual are estimates Adjust the 1 When cooking is complete turn TEMPERATURE CONTROL DIAL to OFF by cooking temperature slightly up or down to achieve the results you prefer aligning with the POWER INDICATOR LIGHT Unplug the cord from the outlet and allow skillet to cool before cleaning FOOD AMOU
10. ed by law ICS THG LLC shall not be liable for any personal injury prop erty or any incidental or consequential damage of any kind resulting from malfunctions defects misuse improper installation or alteration of this product E All parts of this product are guaranteed for a period of 1 year as follows 1 Within the first 30 days from date of purchase the store from which you purchased your product should replace this product if it is defective in material or workmanship provided the store has in stock replacement If you intend to assert any claim in connection with the product please follow the instructions in paragraph F 2 Within the first twelve months from date of purchase JCS THG LLC will repair or replace the product if it is defective in material or workmanship subject to the conditions in paragraph G If you have any other problem or claim in connection with this product please write to our Consumer Service Department IMPORTANT RETURN INSTRUCTIONS Your Warranty depends on your following these instructions if you are returning the unit to JCS THG LLC 1 Carefully pack the item in its original carton or other suitable box to avoid damage in shipping 2 Before packing your unit for return be sure to enclose a Your name full address with zip code and telephone number b A dated sales receipt or PROOF OF PURCHASE c Your 10 00 USD check for return prepaid shipping and handling and d The model number of the un
11. it and the problem you are having Enclose in an envelope and tape directly to the unit before the box is sealed JCS THG LLC recommends you ship the package U P S ground service for tracking purposes All shipping charges must be prepaid by you Mark the outside of your package RIVAL am Wie we c o JCS THG LLC 303 NELSON AVENUE NEOSHO MO 64850 SHIPPING AND HANDLING CHARGES 10 00 USD This Warranty gives you specific legal rights and you may have other rights which vary by jurisdiction The provisions of this Warranty are in addition to and not a modification of or subtraction from the statutory warranties and other rights and remedies contained in any applicable legislation To the extent that any provision of this Warranty is inconsistent with any applicable law such provision shall be deemed voided or amended as necessary to comply with such law 2006 JCS THG LLC Rival and the Rival Logo are registered trademarks of JCS THG LLC Printed in China S16RW 9100120000278 S16RW06EM1 Owner s Guide READ AND SAVE THESE INSTRUCTIONS S16RWO6EM1 gqxd 6 8 06 9 47 Page 2 IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 Read all instructions before using 2 Do not touch hot surfaces Use handles or knobs 3 To protect against electrical shock do not immerse HEATING BASE and cord in water or other liquids 4
12. l desired doneness Remove steak from skillet and keep warm Add butter and green onion Saute stirring for 1 minute Combine bourbon beef broth and water pour over green onions Allow to cook stirring constantly about 2 minutes or until sauce has thickened slightly Cut steak into serving portions Return steak to skillet and spoon sauce over meat Heat 1 minute Serve steaks with sauce spooned over meat o
13. llow to stand at room temperature for 30 minutes Set skillet temperature to 350 F Add remaining 1 tablespoon olive oil onion and pepper and stir gently Cover and cook 1 to 2 minutes or until vegeta bles are tender Remove vegetables and keep warm Drain meat discard mari nade and place meat in skillet Saut meat 7 to 9 minutes or until done Meanwhile wrap tortillas in aluminum foil and heat in oven for 5 minutes To assemble spoon about 4 of meat and vegetables into center of each warmed tortilla Sprinkle with 2 tablespoons cheese Roll tortilla and place on serving plate Garnish as desired with guacamole salsa sour cream and or chopped tomatoes SHRIMP AND VEGETABLE STIR FRY lb raw shrimp shelled and deveined 2 stalks celery sliced 2 tablespoons light soy sauce 1 small sweet red bell pepper in thin strips 2 tablespoons dry sherry 1 cup broccoli flowerettes 2 teaspoons cornstarch medium onion thinly sliced 1 teaspoon grated gingerroot 5 large fresh mushrooms sliced 1 tablespoon vegetable oil package 3 ounces frozen snow peas thawed Place cleaned shrimp in bowl Combine soy sauce sherry cornstarch and ginger root pour over shrimp Preheat skillet to 400 F Add oil to skillet Stir fry celery red bell pepper broccoli and onions for 2 minutes Add shrimp with marinade and stir fry additional 2 minutes or until shrimp turn pink Add mushrooms and snow peas Stir fry until heated through PO
14. ook until bubbles come to the surface and the bottom is golden brown about 2 minutes Serve 3 warm with maple syrup for breakfast or brunch or top with ice cream additional nuts and caramel syrup for dessert CLASSIC FRENCH TOAST 1 egg slightly beaten 1 tablespoon butter or margarine cup milk 2 slices French bread sliced 1 inch thick teaspoon vanilla extract Confectioners sugar Dash nutmeg or cinnamon Maple syrup teaspoon vanilla Combine egg milk spices and sugar in shallow pan Preheat skillet to 350 F Add butter to skillet Dip both sides of bread quickly into egg mixture then place in skillet Cook 2 to 3 minutes per side or until bread is golden brown Dust each piece lightly with confectioner s sugar and serve with maple syrup S16RWO6EM1 qxd 6 8 06 9 47 Page 10 DENVER OMELET cup diced cooked ham 3 eggs cup chopped green bell pepper 2 tablespoons water cup sliced fresh mushrooms teaspoon salt 1 green onion sliced Dash cayenne pepper 1 tablespoon butter or margarine cup 1 ounce cheddar cheese shredded Set skillet temperature to 300 F Add ham green bell pepper mushrooms onions and butter Saut 2 minutes stirring frequently Arrange vegetables in an even layer Lightly beat eggs with water salt and cayenne pepper pour egg mixture over ham and vegetables Cover and cook 4 minutes or until eggs are set Sprinkle with cheese cover and cook additional 2 minutes To serve slice omelet in
15. ound red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless skinless chicken breast 1 teaspoons cornstarch cut into inch x 2 inch strips cup chicken broth 1 cup sliced red green or yellow bell pepper 4 ounces linguine or fettuccine cooked or combination and drained teaspoon basil Set skillet temperature to 350 F Add garlic and oil and saut 2 minutes Add chicken cook and stir for 5 minutes Stir in bell peppers and allow to cook addi tional 2 minutes or until vegetables are crisp tender and chicken is done Reduce temperature to 250 F Blend seasonings and cornstarch into chicken broth stir ring until well blended Pour broth mixture into skillet Heat stirring gently 1 minute or until mixture is hot and thickened Serve over pasta Makes 2 servings S16RWO6EM1 qxd 6 8 06 9 47 Page 12 EASY BEEF FAJITAS Juice of 2 limes 2 tablespoons olive oil teaspoons ground cumin teaspoon salt 1 clove garlic minced teaspoon red pepper flakes Freshly ground black pepper to taste Ib top round steak thinly sliced 1 small onion thinly sliced green or red bell pepper thinly sliced 4 flour tortillas cup 2 ounces monterey jack or cheddar cheese shredded Guacamole optional Salsa optional Sour cream optional Chopped tomatoes optional Combine lime juice 1 tablespoon olive oil cumin salt garlic red pepper and black pepper in bowl Add beef and a
16. qxd 6 8 06 9 47 Page 14 FISH FILLETS WITH LEMON DILL SAUCE lb fresh mushrooms sliced 1 tablespoon lemon juice 2 green onions sliced teaspoon dill weed 2 tablespoons butter or margarine s teaspoon salt 1 teaspoons all purpose flour Dash ground black pepper 1 4 cup milk 1 to 2 orange roughy or other firm fish fillets 2 tablespoons water about 8 ounces each 1 tablespoon white wine 1 4 Cup cream optional Set skillet temperature to 300 F Add mushrooms onions and butter Saut stir ring frequently 2 minutes Add flour cook stirring constantly 1 minutes Combine milk and water Reduce temperature to WARM Add milk mixture to skillet and cook stirring constantly 1 minute Blend in wine lemon juice and seasonings Arrange fish fillets in sauce spooning sauce over fish Cover and cook 8 to 10 minutes or until fish flakes easily with a fork Lift fish from sauce with a wide spatula If not using cream spoon sauce over fish and serve If desired remove fish from serving platter and keep warm Blend cream into sauce in skillet Heat uncovered 1 to 2 minutes Spoon sauce over fish STIR FRY BEEF AND BROCCOLI to Ib top round or sirloin teaspoon sugar 1 clove garlic minced salt to taste Dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce divided Cup broccoli flowerettes 2 tablespoons dry sherry divided 1 to 2 medium carrots bias sliced cup beef broth onion
17. tbs butter or margarine in skillet Add eggs cook stir gently until set and cooked BACON 5 minutes first side 350 F 400 F 1 to 3 minutes second side SAUSAGE LINKS 8 to 10 minutes 350 F 400 F SAUSAGE 6 minutes first side 350 F 400 F PATTIES 5 to 6 minutes second side 6 7 o S16RWO6EM1 qxd 6 8 06 9 47 Page 8 RECOMMENDED INTERNAL TEMPERATURE FOR MEAT STEAK 145 F medium rare 160 F medium 170 F well done BURGERS Ground Beef 160 F CHICKEN BREAST 170 F PORK CHOPS 160 F medium 170 F well down HAM 160 F NOTE Use this guide along with an instant read meat thermometer to check internal food temperature The thermometer should penetrate the thickest part of the food APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg cup plus 2 tablespoons all purpose flour cup milk 1 teaspoons sugar 1 egg 2 teaspoons baking powder cup peeled and finely chopped apple teaspoon vanilla 2 tablespoons chopped pecans or walnuts y teaspoon cinnamon Vegetable oil Melt butter Set aside to cool slightly Combine flour sugar baking powder and spices in a small bowl Combine melted butter and milk in mixing bowl Add egg and beat lightly to combine Blend in flour mixture stirring just until combined Fold in apple and nuts Preheat skillet to 350 F Brush lightly with oil Pour about cup batter for each pancake C
Download Pdf Manuals
Related Search
S16RW s16r-ptaa2 s16r-pta2 s16r2-ptaw2-e-c s16w-130 s16r-ctfpr11 s16r2-ptawt-cr s16r-sclcr09t3-18 s16r-stupr1103-18