CULINAIRE GASTRONORM & PLATING SERIES BANQUET CARTS
Contents
1. CA Pressure switch alarm 1F PAL All outputs OFF Programming Instructions for the Controller HOW TO SEE THE SETPOINT un ET 1 Push and immediately release the SET key the display will show the Set point value 2 Push and immediately release the SET key or wait for 5 seconds to display the probe value again HOW TO CHANGE THE SETPOINT 1 Push the SET key for more than 2 seconds to change the Set point value 2 The value of the set point will be displayed and the C or F LED starts blinking 3 To change the Set value push the A or 7 arrows within 10s 4 To memorise the new set point value push the SET key again or wait 10s HOW TO CHANGE A PARAMETER VALUE To change the parameter s vue operate as follows 1 Enter the Programming mode by pressing the Set down keys for 3s the C or F LED starts blinking 2 Select the required parameter Press the SET key to display its value 3 Use UP or DOWN to change its value 4 Press SET to store the new value and move to the following parameter To exit Press SET up or wait 15s without pressing a key NOTE The set value is stored even when the procedure is exited by waiting the time out to expire HOW TO SEE THE MIN TEMPERATURE 1 Press and release the down key 2 The Lo message will be displayed followed by the minimum temperature recorded 3 By pressing the down key again or by waiting 5s the normal disp2. 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 17 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Cleaning WARNING Switch the unit OFF at the main power supply before cleaning WARNING Ensure the unit has cooled before attempting any cleaning Allow 30 60 minutes Schedules e After use the gastronorm pans and plates should be cleaned STRAIGHT AWAY e The unit should be cleaned at the end of the EVERY WORK DAY Information e Cleaning is recommended for health and safety purposes and to prolong the life of the unit e All liquids in the drawers or around the unit MUST be cleaned up straight away e Do NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit e Do NOT use industrial chemical cleaners or caustic based cleaners many will damage the metals and plastics used on this unit e Remove shelves and trayslide The gastronorm pans and plates MUST be removed e For baked on grease scrape off with a plastic scraper before cleaning e When drying metal surfaces should be wiped with a soft cloth in the same direction as grained polish e Do NOT remove any screw for cleaning All internal sections of the unit are to be cleaned by a qualified technician e For maintenance of stainless steel surfaces check the maintenance section for more information Important Some commercial stainless stain
3. 255 0 0 120 255 255 255 255 255 Je 3 B55 pop 55 0 foo bo oo fs p E oo fs p A eo es il ES AA ez Differenti ivati i i Probe selection forfan i o Kind of action offan o G Kind of action for auxiliary relay ooo Temperature alarms configuration emperature alarm delay Probe selection for condenser temperature alarms Compressor off for condenser low temperature alarm Compressor off for condenser high temperature alarm Second relay configuration Digital input polarity oo o Digital input configuration oo Number of activation of pressure switch Compress and fan status when open door Regulation restart with door open alarm adr Serialaddress Di Di D D D D D dPo did Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 28 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Summary of High Temp Parameters XR60CX Parameter Description Unit Vis Level Minimum Maximum Stoddart Ht PbC Kind of probe Pr2 PtC OnF On off key configuration Pr2 nu dun Down key configuration Pri Lnt dP1 Room probe display Pr2 dP2 Evaporator probe display Pr2 dP3 Third probe display Pr2 dP4 Fourth probe display Pr2 r
4. caution and do NOT place any part of the body in the water Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 12 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Unit Operation Power e The unit can be switched ON or OFF with the POWER button on the appliance e The POWER button is a protection switch No other switch can operate if the POWER button is OFF Carel Controller e The temperature can be set between 65 C and 95 C setting the temperature is below The temperature is factory set at 90 C e Different modes require different temperatures e The temperature probe only measures the temperature of the water air NOT the food temperature 4 8 10 Set Point Temperature PRESS SET 8 HOLD For 1 Second SET POINT Value will be displayed Button Function Normal Operation Pressing the button alone PRESS ARROW UP or DOWN to set the 1 UP more than 3 s switch ON OFF desired value 2 Set 1 s display set the set point mute audible alarm buzzer PRESS SET to confirm the value 3 Down more than 3 s activates deactivates the defrost Due to continuous product research and development the information contained herein is subject to change
5. 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 19 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Stainless Steel Protection Cleaning e For cleaning the stainless stain check the cleaning section of the operation manual e All metal surfaces should be checked while cleaning for damage scuffs or scapes as these can lead to rust and further damage to the product Corrosion Protection e Stainless steel exhibits good resistance to corrosion however if not properly maintained stainless steel can rust e Any sign of mild rust or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible e NEVER use abrasive pads or cleaners for cleaning e Medium rust or corrosion can treated by a commercial cleaning agent that contains citric oxalic nitric phosphoric Do NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion After treatment wash with warm not hot soapy water and dry thoroughly e Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit Check crevices and folds for pooling e Ifan abrasive product is used while cleaning thoroughly dry the unit and leave in an open or oxidised area for the stainless steel protective layer to replenish e When using ensure all liquids and moisture is cleaned up straight away Food liquids such as juices from
6. these Terms in a timely manner 6 General Maintenance and Repairs 6 1 The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s national service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 email service stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 36
7. 4 Product Oven Wisicaaa iia ia 4 Technical iio toco 5 Code Explanation a 5 Technical SpecificatiOnS oir tradi 5 Technical Connection Diagram ceeeeeeee eee ee eee eee eee ee eee sana aa eeeeeeeseesaaaaaaeeeeeeeeaeaa 6 Rating Plate isc cssccasvaceshensiesties ce cio 8 MINS Geil ARS OA A RAP O 9 General Precautions iii ecssiuevs anvens betaine iaaii a aei araara 9 Setting UD sti dexdseetataa A AEAEE A EE ES a E E S 10 HANGING issena AN 10 Site Preparatoria 10 UNPACKING uscar ona 10 POSTIONIN Ocio A a 10 SHEIVES iia a 10 Electrical nuca a ra 11 Power Supply sissano rsen AN a a 11 GFOUNdING PPPPPU 0 0O_5_ UI a anaia 11 SP oe E E E E E a EAE e ear a E a EEES 12 General Recommendations ssesssessssnsesnrsrnnenrsrnnnrnonnnnennannnsennntnnannnennnarnnnnnernnanneennnennann 12 Unt OperatiO cacao oia 13 POWER ii ica 13 a 13 Dixell Controller soriana a A aS EEES 14 Banquet Cart DOOFS ui ie 15 Climate Control VENTS cia aia 15 Plug Tidy Socket ri laca 15 CASOS iio ciao na nenes tes 15 Gastronorm PANS iia 15 Cabinet Operati Nessin iai aaa sea scntes ated tedatereientics saaseeee 16 Initial Start Up viievicivescieviseresvsacivessetiseeteiaxs a E E a aN aN 16 Loading and Display 0 0 ne nan rnrrn nan rnr rn nrrnronrnrrnrnnranenes 16 Food Temperature india alli iia 16 Moving the Unlliiconicin citaci n thes aria nana nana cosines 16 A Ses a E a caeseacreSuanctetassantese 17 Informaticos de 17 Lo o oo A 17 Clean
8. 5 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Technical Connection Diagram Single Door Gastronorm Banquet Cart 943 795 20407 C S W888 10600 1634 10427 SSS ANN 41012 186 b Schematic of CBC 2611 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 6 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Double Door Plate Banquet Cart Le 1309 D N N Y A Ex 22202 XI B INN 000 ina O mo no 20604 KN NAAN 14400 E x x ja o b b E Schematic of CBC 128 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 7 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Rating Plate The rating plate of the appliance contains identification and technical data and is located on the back of the Culinaire Banquet Cart next to the powe
9. ET The Value Set for this parameter will be displayed C PRESS ARROW UP amp DOWN to set the desired value D PRESS SET to confirm the value REPEAT A D Until all desired parameters have been set PRESS amp HOLD SET until temp is displayed approx 5 seconds to confirm all changes Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 23 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Summary of Parameters PJEZ easy Parameters Password Probe measurement stabili 4 Select probe input displayed Select 0C 0F 0 C 1 F Decimal point O enabled 1 disabled 1 Calibration of probe 1 ecjor F 5o 50 o o Tempergtreseteoint SP f r 2 4 70 Minimum set point allowed to the user OC F 50 BA Maximum set point allowed to the user pre jaja eo Mode O direct with defrost 1 direct 3 reverse MEE IRC CI tt C Automatic night time set point variation OC F Control differential hysteresis peer for IAN ICI IE IC AL Low temperature alarm threshold deviation AL 0 alarm disabled oc oF F 5o 250 o o Ari Hon temperate alarm threshold devilion AiO alam disabled chr E so Fag Low high temperature alarm delay min Co
10. HOW TO LOCK THE KEYBOARD 1 Keep pressed for more than 3 s the up down keys 2 The POF message will be displayed and the keyboard will be locked At this point it will be possible only to see the set point or the MAX o Min temperature stored 3 Ifa key is pressed more than 3s the POF message will be displayed TO UNLOCK THE KEYBOARD Keep pressed together for more than 3s the up and down keys till the Pon message will be displayed Due to continuous product research and development the information contained herein is subject to change without notice Tel 1300 79 1954 Web www stoddart com au Page 27 Revision Date 16 04 2012 Version 3 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Summary of High Temp Parameters XR60CX Bo Hy Differential CPt ft 5 AB ot fhermostatprobe calibration fee pr2 ft bo p2P_ Evaporator probe presence _____ fr __ ____ ____ po ______ bE Evaporator probe calibration fee pprz fff P3P hird probe presence Pr2 no o3_ Third probe calibration PCr ft fc PaP Fourth probe presence to pa Fourth probe calibration PCr tc fc fc dS Outputs delay at startup min SP ff ac Anti short cycle delay _ min Sr ff cct Continuous cycleduration fora pe YC Y CH Kindofaction heating cooling Pt cF Temperature measurement unit Pr kes Resolution Op fm Lod Probedisplayed pp o PI 150 255
11. INSTALLATION OPERATION 8 MAINTENANCE Culinaire Banquet Cart CH CBC xxxx COFFE ISSN NWS 44647 Cle NS WN SS IFEN ANS b CULI NAI RE GASTRONORM amp PLATING SERIES BANQUET CARTS Models CH CBC 96 CH CBC 128 CH CBC 0611N CH CBC 0611NB CH CBC 1211 CH CBC 2011 CH CBC 2611 me P PpS fond maiat Seay Irup ta a Y Includes pairs of GN 2 1 tray rack hours with special heating system slides 2611 13 pairs 2011 10 pairs v Fully mobile 1211 7 6 pairs j i y Adjustable thermostat with digital Y Includes 4 GN 2 1 chrome plated racks temperature display preset to 85 C from factory maximum 90 C v Completely 304 grade stainless steel construction Y Easy wipe out base v Includes 4 x tray rack slides Y Removable gasket fitted to main v Includes 4 x chrome plate racks cabinet to prevent damage Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Table of Contents General Recommendations ssssssersssersrrersrerrersrsrresrenerssressrsenenansenennessnnennranne 3 Important Informativa 3 General Safety iii tea 3 IC EE A A oO E E TT E AE A E 3 Sharp Edges ci a aaa Aa aaa 3 Power Cables iodo 3 Percy ld 4 INtrO UC a o ds
12. LL9ZDED gt IHVGdGOLS Email fse stoddart com au OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx 1 Z Q q z E 09 Z paar dwejy pug 40018 eujuna y DOLINI deg pua 490 89 Puna L bro awa eg 490 89 JEMIUE EPDL IMD 29 Woo Jeu L MENO 19 uaa 19018 euw Soraw 09 v4 NIG 100 128 NIC 6S Jano 1000S LLFOTINO BS 10901009 SL 07AWI 2s Ped JoJeoH D4L01INO Ts ped J9ILBH GEL0 1ANO is YMS 8990 73W9 os 10 0405 pe GIG vEG0 TINO y fe py pun kej 3 fe Ww e AR Ln D be 1300 79 Te HAYS 20M 120 3DM9 SUEY 1000 04203909 SUH HY LEZON Jose 9400 3909 BNEJG M 10152 O S 0030MWO Jadung 0160 39W9 sadwng 0160 39W9 194 09 jedwng 0200 3940 impegioog zirogJonwo EI uojduosag sued weds H3GWNN AHYI yy 16 04 2012 hnn Due to continuous product research and development the information contained herein is subject to change without notice Spare Parts Assembly Diagram Revision Date Version 3 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Warranty Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Culinaire products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Culinaire product It should be noted by users of the product that it is not designed for household or dom
13. Page 25 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Main Functions Access to parameter 1 menu Access to parameter 2 menu A Push SET 3 seconds the C starts A Push SET W 3 seconds the C starts flashing flashing B Push A select parameter B Release and then push SET W again for 7 seconds C Push SET to see current setting O Pr2 will appear you now have access to parameters 1 amp 2 D Push A change the setting D Push A to select parameter E Push SET to save the new setting and move E Push SET to see current setting to next To Exit Push SET 4 wait 15 seconds for time F Push A W change the setting out G Push SET to save the new setting and move to next To Exit Push SET A wait 15 seconds for time out NOTE Parameter menu times out after 15 seconds Change Map NOTE Default High Temperature Ht A Push W for 5 seconds B All Icons shown nt Medium Temp Ht High Temp Hot key programming UPLOAD controller to Hotkey 1 Program one controller from keypad 2 When the controller is powered insert hot key and push A 3 The upl message appears followed by end 4 Push SET to End 5 Turn power off and remove the hotkey DOWNLOAD Hotkey to instrument 1 Turn off power to the controller 2 Insert a programmed Hotkey 3 Turn power on 4 The DoL message appears follo
14. Your unit is now ready to operate Loading and Display e Ensure that the unit has reached operating temperature before placing any food in the unit e All food placed in the unit MUST be pre heated cooked Ensure unit is clean before placing food inside e Only two 1 1 or one 2 1 gastronorm pans can be placed per shelf in the gastronorm pan series CH CBC 1211 CH CBC 2011 CH CBC 2611 Twenty four CH CBC 96 or thirty two CH CBC 128 10 plates can be placed per shelf in the plating series Plate stackers are needed e Take caution when opening the cabinet as hot steam can rise from the food Pull the gastronorm pans and shelves out slowly as hot liquid can spill and burn e When loading load the lower section of the cart first and work your way up to the top of the cart Do the reverse to unload e Food should be left in the unit no longer than 3 hours WARNING Take extreme care when removing pans or plates to avoid skin burns from hot liquids or vapours Food Temperature e All food MUST be pre heated cooked before placing in the unit Attempting to cook food in this unit can lead to food poisoning e Ensure the unit is maintaining the food temperature over 65 C e The temperature reached on the temperature gauge is the water air temperature NOT the food temperature e Itis important to regularly monitor the food temperature in each pan Important This unit is not designed to cook products it only maintains th
15. ange without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 24 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Dixell Electronic Controller Qualified Technician Only SET To display target set point in programming mode it selects a parameter or confirm an operation DEF To start a manual defrost A UP To see the max stored temperature in programming mode it browses the parameter codes or increases the displayed value SY DOWN To see the min stored temperature in programming mode it browses the parameter codes or decreases the displayed value 0 To switch the instrument off if onF oF F vs Q Not enabled KEY COMBINATIONS A N To lock amp unlock the keyboard SET 57 To enter in programming mode SET N To return to the room temperature display Function e The electronic controller controls and displays the internal temperature e The electronic controller signals problems with the unit e Changing settings should be completed by a qualified technician Operation e For general operation the electronic controller requires no initial setup or additional programming Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3
16. cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subject to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failure and compensation for any other reasonably foreseeable loss or damage Customer is entitled to have the equipment repaired or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure 3 Warranty Clarification 3 1 Customer acknowledges and agrees i A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable ii Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment iii Certain components have a finite expected life especially in a comme
17. careful not to touch moving parts Important Ensure that a qualified technician sets up and installs this unit Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 9 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Setting Up Handling e Use suitable means to move the appliance eg A lift truck or fork pallet trucks the forks should reach more than halfway beneath the appliance Site Preparation e Ensure the site is level and properly cleaned e Ensure that all joinery or benches for the unit are made before installation Unpacking e Check the unit for damage before and after unpacking If machine is damaged contact the dealer e Wear protective gloves to unpack the appliance from the box e The unit is supplied fully assembled e Gastronorm pans are packed separately e Unpack and visually inspect the unit for damage or missing parts Report any problems to the distributor or manufacturer e Remove all protective plastic film tapes ties and packers before installing and operating Clean off any glue residue left over from the protective plastic film e Wipe all surfaces with a clean sanitised cloth Positioning e Ensure the unit is positioned on a level surface e Do NOT install the operatin
18. cleaners leave residue or film on the metal that may entrap fine particles of food thus deeming the surface not FOOD SAFE Gastronorm Pans Tray Slides Shelves e Clear of food and or any food scraps before cleaning e All can be cleaned in a kitchen sink with warm soapy water e Thoroughly wipe dry after cleaning do NOT allow to air dry Surfaces e Clean the stainless steel and metal parts with warm not hot soapy water and a sponge Rinsed the stainless steel and metal parts with clean fresh water e After cleaning thoroughly wipe the stainless steel and metal parts dry with a soft cloth Do NOT let water pool on the unit Check crevices and folds e If possible vacuum the inside of unit with a wet and dry vacuum cleaner after WARNING The surfaces of this unit are NOT waterproof do NOT hose Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 18 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Maintenance Routines Schedules e To maintain optimal performance maintenance and cleaning schedules must be regular and thorough e After use the gastronorm pans and plates should be cleaned STRAIGHT AWAY e The unit should be cleaned at the end of the EVERY WORK DAY e It is recommended that servici
19. ct to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Technical Code Explanation Code Explanation CH Culinaire Heated CBC Culinaire Banquet Cart 96 Takes up to 96 x 10 254mm plates 128 Takes up to 128 x 10 254mm plates XXXX 1211 12 x 1 1 GN pans 2011 20 x 1 1 GN pans 2611 26 x1 1 GN pans Technical Specifications SPECI FI CATIONS Model CH CBC 96 CH CBC 128 CH CBC 1211 CH CBC 2611 CH CBC 2011 Height 1815mm 1815mm 830mm 1345mm 1635mm Width 1110mm 1310mm 945mm 945mm 945mm Depth 780mm 780mm 780mm 795mm 795mm a P i 12 x 1 1 20 x 1 1 26 x 1 1 Capacity PO X LO Plates 120 X10 Plales Gastronorm Pans Gastronorm Pans Gastronorm Pans Voltage 220 240V 50Hz Power 1680W 2020W 840W 1680W 1680W Current 7A 8 5 A 3 5A 7A 7A Connection 10 Amp 1 Phase Neutral Earth Lead and Plug Supplied Temperature Range 65 90 C SHIPPING Height 1915mm 1915mm 930mm 1445mm 1735mm Width 1210mm 1410mm 1045mm 1045mm 1045mm Depth 880mm 880mm 880mm 895mm 895mm Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Version 3 Tel 1300 79 1954 Web www stoddart com au Page
20. ddart Warranty Request Form you will require the following information i Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker iii A description of the fault problem iv Your company details including the exact location of the equipment and v Any restrictions on times or methods of access to the equipment 4 5 Stoddart will not arrange a warranty call out until it receives the above information from you in writing 4 6 Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will check its records to confirm whether the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agent This authorisation number MUST be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent 4 7 Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart 4 8 Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately 5 Timing of Warranty Services 5 1 Stoddart will comply with its warranty liabilities contained in
21. dges are removed to the best of our ability it is always wise to take care when in contact with any edge Particular care should be taken to avoid contact with any internal edge all repair or maintenance person s prior to commencement of any servicing must read the maintenance section of this manual Power Cables Ensure that any damaged power cord is replaced before further use Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 3 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Specification Introduction The Culinaire Banquet Cart has been specifically designed to meet the rigorous demands of a busy food service operation Your Bain Marie is manufactured from high quality 304 grade 1 2mm stainless steel Each Banquet Cart has been assembled and tested according to Stoddart strict quality standards The banquet cart has been designed to hold bulk foods above 65 C to meet health department requirements Product Overview Configuration may vary according to model Plug Tidy Control Panel H PIELE BINS NUENA 91491 Door Control Vents Pushing m Handles y PALIO URNA 49480 Due to continuous product research and development the information contained herein is subje
22. e appliance by person s responsible for their safety e All appliances MUST be installed according to the procedures stated in the installation section of this manual e In the case of new personnel training is to be provided in advance e Do NOT use this appliance for any other purpose than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Ensure element covers are installed before switching the elements ON e Keep fingers out of pinch point areas Clearances between the doors pans and panels are necessarily small e This appliance is NOT waterproof Do NOT use hoses or harmful materials on the appliance e If the power supply cord becomes damaged it must be replaced the by manufacturer an authorised service agent or similarly qualified persons to avoid a hazard e Be careful not to touch moving parts e The surfaces of this unit are HOT when in operation Signage should be displayed for personal and customers e Do NOT use sharp objects to activate controls e If any fault is detected disconnect the appliance from the mains and call the service agent e Do NOT use the appliance in an explosive atmosphere e The manufacturer declines any liability for damages to persons and or things due and to an improper wrong and or unreasonable use of the unit WARNING The water in the well and the surfaces of this unit are HOT when operating Take
23. em above the regulated 65 C serving temperature Moving the Unit e The unit MUST be switched OFF and unplugged when moving Plug the plug into the plug tidy e Push the unit Do NOT pull injuries can occur Ensure pathway is clear before pushing the unit Always look where the unit is heading and watch for hazards e Push on the handle of the unit Do NOT push the on the body of the unit e Ensure the castors are unlocked before moving and locked after moving e More than 1 person maybe required to move the unit Speak to your distributor or manufacturer about the weight of your unit Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 16 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx After Hours Information e This unit is NOT designed to store product after hours The unit MUST be switched OFF e All pans and plates should be cleaned and placed in night storage No pans or plates should be left in the unit e If the unit is moved for night storage ensure the castors are locked Storage e All storage of food should comply with local health standards and regulations Due to continuous product research and development the information contained herein is subject to change without notice Revision Date
24. ertaken by a Stoddart authorised service agent viii Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrigeration lines equipment and gas by a party over which Stoddart has no control ix Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and x Unless agreed to by Stoddart in writing to the contrary warranty is not included in the sale price for goods sold to or installed in an overseas location 4 Warranty Claim Procedure 4 1 The following procedure must be followed to claim under Stoddart s warranties 4 2 Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reason for not operating 4 3 If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and email service stoddart com au it to us 4 4 To complete a Sto
25. estic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided This product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product Users should also note that if the supply electricity cord is damaged in any way it should be replaced Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together with the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be i Repaired without charge or ii In respect of any Major Failure which
26. g unit next to any heat source or grease emitting appliance i e fryers Allow approximately 300mm gap Shelves Tray Slides The lip of the tray slides insert into the shelf rail slots Ensure the front and rear lips are inserted and drop it down Shelves are Slide the part of CH CBC 96 shelves onto and the tray Tray Slide CH CBC 128 slides Tray Lips Gastronorm Ensure that pans slide onto the shelf is the tray slides placed on the tray lips tray lips Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 10 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Electrical WARNING This unit MUST be installed in accordance with AS NZS 60335 1 and complies with local laws Power Supply The appliance is supplied with a 3 core 240 Volt 10 Amp 2 3m flexible power cord with a standard 3 pin plug Before connecting to the power supply check with a qualified technician that the power supply from the wall socket is correct for this unit Check the power cord and plug for damage before inserting into the wall socket If damaged do NOT switch ON and contact the distributor or manufacturer for repair or replacement Ens
27. ing is 18 Schedules uo 18 Informatio sa E E a N E R 18 Gastronorm Pans Tray Slides ShelVeS ccccoonocicnnonoconnonaoronnonanronnnnannnrnonananrranaranonos 18 SUT ACOS rarena a A cr cdas 18 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Water DalmaGe iiscccisscossscosascocavaecagentasaetssh A focus sncusseessaeeossasosedienzsiererdeesteedars 19 Stainless Steel Protection viii 20 CIGAMING ir a a a TTA 20 Corrosion Protectlonsssiiessiieves inset A abia 20 Surface FINISH aia did 20 Access to Electrical Wiring and Mechanical Parts Qualified Technician Only 21 Electrical Junction BOX siii oda 21 Electronic Controller Removal o ocooooonnonccnonccnononnnnncnnnanononnnnnnnnnnnnnononnnnnnrnrennanenenns 21 Doors Door Handles Door HiNg8S ccccoococoncconononnonocinononorannnnnnrarnnnonnaranonnnnrnnnnnanos 21 Heater RAGS inn tives r AR a Eaa 21 Climate Control Vents voii aia 21 Carel Electronic Controller Qualified Technician Only oooocoooncnncnnnncnnnnnnnnnnnnncnnnnonnn nn nnnnnnnns 22 FNCU T 22 Oper OM ica o N N 22 ParametelS isspiss oraaa n a a ganveanceasaudeetadnada donindanaaanniis 22 Alarms and Signal 23 Programming Instructions for the Control
28. lay will be restored HOW TO SEE THE MAX TEMPERATURE 1 Press and release the up key The Hi message will be displayed followed by the maximum temperature recorded 3 By pressing the up key again or by waiting 5s the normal display will be reslored THE HIDDEN MENU The hidden menu Includes all the parameters of the instrument HOW TO ENTER THE HIDDEN MENU 1 Enter the Programming mode by pressing then Set down keys for 3s C or F LED starts blinking 2 Released the keys then push again the Set down keys for more than 7s The Pr2 label will be displayed immediately followed from the HY parameter NOW YOU ARE IN THE HIDDEN MENU 3 Select the required parameter 4 Press the SET key to display its value 5 Use up or down to change its value 6 Press Set to store the new value and move to the following parameter To exit Press SET up or wait 15s without pressing a key NOTE1 if none parameter is present in Pri after 3s the noP message is displayed Keep the keys pushed till the Pr2 message is displayed NOTE2 the set value is stored even when the procedure is exited by waiting the time out to expire HOW TO MOVE A PARAMETER FROM THE HIDDEN MENU TO THE FIRST LEVEL AND VICE VERSA Each parameter present in the HIDDEN MENU can be removed or put into THE FIRST LEVEL user level by pressing SET down In HIDDEN MENU when a parameter is present in First Level the decimal point is On
29. ler ooonoocccncncconoconnnnnnnanononcnnnnnnnarannnnnnos 23 Summary of Parameters PJEZ BS Y ooocccccccnoconononanonononaronnnnnonnnnnnnnnnrnnnnnnnrnnnnnanenns 24 Dixell Electronic Controller Qualified Technician Only ooooncoccnnccccnnnonnnnncnnnnonononannnanannnnnnos 25 e A O a eeeeseasearsersscavenscaees 25 Oper OM ac aid 25 Main FUNCIONS occooiconioiisinine inician indonesia 26 Hot key programming xiii 26 Alarms ANd SONS iii A ai 27 Programming Instructions for the Controller oooooncccncnncononononcnnnnnnnonnnnnannnarannnnnnos 27 Summary of High Temp Parameters XR6OCX oooocccocccnnnnccccococoncnnnnancnnnnencnnonnnnnnnos 28 Summary of High Temp Parameters XR6OCX ooccccocccnnnncccconoconcnnnnanennnnononnnnnnnncnnns 29 Gastronora PANS ci A Aa 30 Tray Slides ShelvesS cccccccssseeccseseeeecseeseesseaeeeeseegseeeseeasaeesesaaaeesesaaeeesesagseesssages 30 Doors Door Handles Door HinG S cccccsecseseeeeeeeeeessseeeeessaaeeeeeeaaeeeesanaeeeesaaaaees 30 Electronic Controller sssessssssssrsessssrnsennresnnnrnsnnnnennsnrnesnnnnnnannnennnatnnennoennnnnnnnnnenn 30 Electrical PartSiannn aia ana 30 Mechanical Parts unicos 30 Servicing and Replacement Information Line cceeeeeeeeeeeeeeeeeeeeeeea aaa eeeeeeeseesaaaaaeeeeeees 30 Troubleshooting neniun anaa NA EE ai 31 Electrical nn A 32 Spare Parts Assembly Diagram ooccccoccnnncnonocnnocononnononcnnnnnnnnnnnonrornnrrnenrrnrnnnnn
30. ll be displayed and the C or F LED starts blinking 3 To change the Set value push the A or 7 arrows within 10s 4 Tomemorise the new set point value push the SET key again or wait 10s Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 14 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Important After switching ON allow 45 minutes for the unit to reach the operating temperature before placing the PRE HEATED COOKED food into the unit Electronic Controller Climate Control Vents Climate Control Levers Banquet Cart Doors e The cupboard doors are OPENED and CLOSED using the door handles The door is magnetic e Ensure that the doors are operated correctly as they become hot when the unit is in operation Climate Control Vents e The climate control vents control the temperature within the unit e To change the settings use the lever inside the door to OPEN and CLOSE the vent Plug Tidy Socket e The plug tidy socket is on the side of the unit next to the electrical cdable It MUST be used when moving the unit e There is NO power that flows in the socket and its purpose is to ensure the power cord is NOT damaged or persons cannot be injured when the unit is being m
31. nfiguration of digital input 0 input not active 1 ext alarm instant A 0 or delayed A7 gt 0 2 enable defrost open disabled 3 start defrost on closing 4 curtain switch or night time operation open normal setpoint 5 remote ON OFF open OFF 6 AUX output control H1 3 open AUX de energ 7 AUX output H1 3 FAN OFF control closed open AUX energised 8 AUX output H1 3 FAN OFF closed COMP OFF control closed open AUX energised 9 select direct reverse operation r3 0 gt open direct defrost closed reverse r3 1 2 gt open direct closed reverse 10 condenser probe 11 product probe External alarm detection dela Enable alarm Ed end defrost by timeout 1 enabled High condenser temperature alarm Serial address eal HO 3 Serialaddress i AUX output configuration 0 no function associated with the output 1 alarm output usually energised 2 alarm output usually de energised 3 auxiliary output driven by dig Input A4 6 7 8 4 Dig Input OPEN AUX de energised Dig Input CLOSED AUX energised Enable keypad 0 disabled 1 enabled 2 enabled except for ON OFF function Disable buzzer 0 enabled 1 disabled i i o H5 Key Identification code from supervisor Ces E 1 E Te Select Easy Set according to the model see manual see note c o 4 o o0 Due to continuous product research and development the information contained herein is subject to ch
32. ng is completed MONTHLY and 3 MONTHLY speak to your technician or the manufacturer about your unit Log Books e Log books should be kept for all cleaning and maintenance of this unit Inspection e Surfaces should be checked at least once a week for damage or deterioration e As part of the maintenance a qualified technician MUST check the controls mechanical parts and electrical wiring for damage deterioration or need of adjustment Faults e Not repairing small faults immediately can cause a complete breakdown If any small faults occur have them attended to promptly by a qualified technician e All faults should be reported to the distributor and manufacturer WARNING If any electrical wires are damaged the unit must NOT be switched ON until the parts have been fixed as injury or death can occur Water Damage e Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the unit e Improper cleaning of the unit can lead to water damage e If water damage occurs allow the unit to dry and ensure the unit is checked by a qualified technician before switching the unit ON e All water damage that is not due to construction or mechanical faults is not covered by warranty WARNING If any water damage occurs the unit must NOT be switched ON Due to continuous product research and development the information contained herein is subject to change without notice Revision Date
33. njuries or damages of any kind occurred to persons appliances or others due to abuse and misuse of this appliance in regards to installation un installation operation servicing or maintenance or lack of conformity with the instructions indicated in this documentation All appliances made by the manufacturer are delivered assembled where possible and ready to install Any installation un installation servicing maintenance and access or removal of any parts panels or safety barriers that is not permitted does not comply in accordance to this documentation or not performed by a TRAI NED AND AUTHORISED SPECIALISTS will result in the I MMEDI ATE LOSS OF THE WARRANTY The manufacturer cannot be held responsible or liable for any unauthorized modifications All modifications must be approved by the manufacturer in writing before initiating All modifications or works performed to this appliance must be performed at all times by a TRAI NED AND AUTHORISED SPECIALISTS General Safety Service Stoddart one of our agents or a similarly qualified person s should carry out any and all repairs maintenance and services Any repair person s should be instructed to read the safety warnings within this manual before commencing work on these units Do NOT remove any cover panels that may be on the appliance Sharp Edges Steel cutting processes such as those used in the construction of this appliance result in sharp edges Whilst any such e
34. nnnns 34 Warranty ssassn e aa a a a aa aiaia 35 Australian Warranty and Contact Details o oocoononnoncccnnniconnnnnenncncannnnnnnnnnnnnnnnn raro nn nn 35 Australian Warranty Policy amp PrOCedUre ococcccccoonconcoccnnnnononnnnancncnnnnnnnnnnnnnrnnrnrnrennn rana 35 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 2 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx General Recommendations Important Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future reference by other operators or service technicians All persons operating this appliance MUST read the operation section of this manual and be instructed by trained personal on the correct use of the appliance If additional user manuals are needed talk to your distributor or visit the Culinaire website Do NOT store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance Qualified personnel specifically trained in the following instructions can perform installation and service of the machine Disclaimer The manufacturer and distributor cannot be held responsible or liable for any i
35. oved Castors e To lock push the brake down To unlock push the brake release down e All castors are a hard wearing design locking and unlocking the brakes should be operated by foot Gastronorm Pans e All gastronorm pans are sold separately e All food placed in the pans MUST be pre cooked or heated above 65 C e Ensure only 1 type of product is placed in each pan to prevent cross contamination If more pans are needed contact your distributor or the manufacturer e Do NOT replenish food in old pans replace and clean pans before using again e Each shelf can hold two 1 1 pans or one 2 1 pan with all 25mm 65mm 100mm and 150mm depths e For 1 6 and 1 9 Gastronorm pans extra dividers needed to be placed Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 15 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Cabinet Operation Initial Start up e Before switch ON the unit ensure the unit is installed correctly e Switch ON and check the cabinet is heating up Check the temperature after 45 minutes to ensure the unit has reached operating temperature e Leave the unit to operate with water in the well for 1 2 hours to remove any fumes or odours e Allow the unit to cool Once cooled clean the whole unit e
36. provide suitable access to the equipment for inspection and service Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 35 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx 3 2 Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover i The matters acknowledged by Customer in clause 3 1 ii Situations where Stoddart is not satisfied acting reasonably the equipment or any part of the equipment has been used in accordance with the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding fire or act of God iii Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with the Instructions iv Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions v Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions vi Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components vii Maintenance repair or other works not und
37. r lead Made in Australia by Tom Stoddart Pty Ltd ABN 16 009 690 251 Phone 617 3345 5011 service stoddart com au www stoddart com au Serial No 123456789 Model No CBM3 U Description Culinaire Bain Marie Under Bench Date of Manufacture 5 11 2010 Voltage 220v 240v 50 Hz Rated Current Phase 1 9 4 Amps Phase 2 Phase 3 Protection IPX1 WaterMark ATS5200 101 Lic 22270 Sample Only et Culinaire ETa Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 8 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Installation General Precautions WARNING Installation must comply with local electrical and health amp safety requirements Improper installation adjustment alteration service or maintenance can cause property damage injury or death e Do NOT use this appliance for other than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Regulations require that all units be installed to the appropriate Australian standards e Regulations require that authorised persons carry out all electrical and plumbing work e Only use this appliance with voltage specified on the rating label e Be
38. rcial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions iv Ina commercial environment components such as lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost v The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding and acts of God vi Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation vii On site warranty services are limited to sites within 50km from the nearest Stoddart authorized service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Public Holidays viii Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and ix Customer must pay additional costs incurred by Stoddart as a result of Customer failing to
39. sE Real set point Pr2 rEL Software release Pr2 Ptb Map code Pr2 0 65535 1 SEt Set point oC 50 0 100 0 85 0 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 29 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Replacements Gastronorm Pans e Gastronorm pans and dividers can be replaced by others Tray Slides Shelves e The tray slides and shelves can be replaced by the manufacturer Doors Door Handles Door Hinges e The doors handles and hinges can be replaced by the manufacturer e All MUST be replaced by a qualified technician Electronic Controller e The electronic controller can be replaced by the manufacturer e The controller MUST be replaced by a qualified technician Electrical Parts e All electrical parts can be replaced by the manufacturer or others e All electrical parts MUST be replaced by a qualified technician Mechanical Parts e All mechanical parts can be replaced by the manufacturer or others e All mechanical parts MUST be replaced by a qualified technician Servicing and Replacement Information Line Stoddart Manufacturing Sales 1300 791 954 Customer Service 1300 307 289 Fax 07 3344 6166 Sales fse stoddart com au Customer Service service stoddar
40. t com au Spare Parts spares stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 30 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Troubleshooting WARNING Technician tasks are only to be completed by qualified service people Check faults before calling service technician Task Type O Operator T Technician Task Problem Possible Causes Task Possible Corrective Action Unit not turned on at the Turn power on at the power O Not heating isolation switch isolation switch On Off switch on control o Switch on power on off switch on panel not turned on the control panel Food too cold Thermostat requires adjusting O oats anar Cale Gre point page 7 Food too hot Thermostat requires adjusting O a nee eer ae point page 7 Test and replace the element or thermostat if necessary Unable to adjust temperature 4 Element thermostat failure 4 No power at unit Various Replacement of faulty part Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com a
41. tion box Unplug wiring loom Remove digital controller face panel by gently levering it off Unscrew on the front of the controller face Remove the electronic controller OS Doors Door Handles Door Hinges e Toremove door hinges unscrew the screws e Doors are replaceable by unscrewing the hinges e Door handles are replaceable by unscrewing the screws that connect to the door Heater Pads e Heater pads are a NON SERVICEABLE part Climate Control Vents e Climate control vents are a NON SERVICEABLE part if broken the doors need to be replaced Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 21 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Carel Electronic Controller Qualified Technician Only 4 8 10 5 4 6 7 9 Button Function Normal Operation Pressing the button alone Start up 1 Up ON OFF more than 3 s switch ON OFF 1 s display set the set point more than 3 s access Tor bs RESET Pressed 2 Set parameter setting menu enter password 22 current together 2 mute audible alarm buzzer Eer Set any 3 or 1s activates day parameter 3 Down more than 3 s activates fimware RESET deactivates the defrost proced
42. u Version 3 Page 31 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Electrical Diagram Typical 10 N E Connection CH CBC xx11 Controller 16 4 A NTC Proba 240v Coil N Y Q Heater Pad 1 250w o o Q 9 Heater Pad 2 Q 250w O gt N o Q 3 Heater Pad 5 2 350w O O G po Z Heater Pad 4 a 250w 2 O On Off a a E oO Heater Pad 3 250w m G Heater Pad 6 A 350w Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 32 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Typical 10 N E Connection CH CBC xxx Controller O G Heater Pad 1 250w o Q Heater Pad 2 250w O G Heater Pad 3 co 250w amp 3 Q o G O 8 Heater Pad 4 5 5 250w O Heater Pad 5 350w O 2 Q 3 e Heater Pad 6 350w O O Heater Pad 7 350w A Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 33 1000 1 197399 gt SHO 81005 ONIN LOVANNYW LooW
43. ure version code Icon Function Normal Operation ON OFF Blink Start up 4 Compressor on off request ON 5 Fan on off request ON 6 Defrost on off request ON 7 Auxiliary output 7 i 7 AUX 8 Alarm all No Alarm 5 ON 9 Clock RTC E 10 Digits gt Function e The electronic controller controls and displays the internal temperature e The electronic controller signals problems with the unit e Changing settings should be completed by a qualified technician Operation e For general operation the electronic controller requires no initial setup or additional programming Parameters e There are 2 types of parameters frequent type F and configuration type C e Type C parameters need a password default 22 to access to prevent accidental or unauthorised access Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 22 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Alarms and Signals When an alarm is activated the display shows the corresponding message that flashes alternating with the temperature if fitted and enabled the buzzer and the alarm relay are also activated All the alarms have automatic reset that is they stop when the causes are no longer present Pressing the SET b
44. ure that the POWER switch is in the OFF position before connecting the power supply The power supply should be plugged directly into a dedicated wall socket NO extension cords or multi boxes should be used e Ensure that the power cord is placed out of the harms way and cannot be damaged when the unit is in operation WARNING Do NOT overload the power supply See the rating label for the power voltage and current supply Grounding e All electrical wiring in the appliance is correctly grounded when leaving the factory Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 paged INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Operation General Recommendations When using any electrical appliance safety precautions should always be observed Our appliances have been designed to give high performance Hence the appliance must be used exclusively for the purpose for which it has been designed Read these instrucitons carefully and retain for future reference Important This appliance should not be operated by person s including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of th
45. utton mutes the buzzer while the code displays and the alarm relay only go off when the causes of the alarm have been resolved The alarm codes are shown in the table below Alarm code Buzzer amp alarm relay OCT Active i tC CEC Notacive ON Programming Instructions for the Controller Set Point PRESS SET amp HOLD For 1 Second SET POINT Value will be displayed PRESS ARROW UP or DOWN to set the desired value PRESS SET to confirm the value Frequent F Parameters PRESS 8 HOLD SET for approx 5 seconds PS will be displayed A PRESS ARROW UP or DOWN to select the parameter to be changed eg rd differential B PRESS SET The Value Set for this parameter will be displayed C PRESS ARROW UP or DOWN to set the desired value D PRESS SET to confirm the value REPEAT A D Until all desired parameters have been set PRESS 8 HOLD SET until temp is displayed approx 5 seconds To confirm all changes Notactive ON Probe 1 error control Unit parameter error ___ __ Operating parameter error All Parameters PRESS 8 HOLD SET for approx 5 seconds PS will be displayed PRESS SET then ARROW UP till the password value 22 is displayed PRESS SET to confirm PS will be displayed A PRESS ARROW UP amp DOWN to select the code of the parameter to be changed eg rd differential B PRESS S
46. vegetables and fruits should NOT be left on preparation surfaces e Do NOT leave items on the stainless steel such as cutting boards rubber mats and bottles Surface Finish e To protect the polish stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish e For NON food contact surfaces a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface Wipe in the direction of the grain e Some commercial stainless stain cleaners can leave residue or film on the metal this may trap fine particles of food on the surface thus deeming the surfaces not food safe Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 20 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Access to Electrical Wiring and Mechanical Parts Qualified Technician Only WARNING Switch the unit OFF at the main power supply before any maintenance or servicing Electrical Junction Box e The electrical junction box has the switches on the face and contains main wiring to the unit inside 1 Unscrew the screws on the electrical junction box 2 Pull out panel slowly Electrical Junction Box Screws Electronic Controller Removal 1 Access the electrical junc
47. wed by end 5 After 10 seconds the controller starts working with the new parameters 6 Turn off power and remove hot key from the controller Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 26 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Alarms and Signals e When an alarm is activated the display shows the corresponding message that flashes alternating with the temperature if fitted and enabled the buzzer and the alarm relay are also activated e All the alarms have automatic reset that is they stop when the causes are no longer present Alam Code Cause Outputs P1 Room probe failure Compressor output acc To par Con and COF P2 Evaporator probe failure Defrost end is timed P3 Third probe failure Outputs unchanged P4 Fourth probe failure Outputs unchanged HA Maximum temperature alarm Outputs unchanged LA Minimum temperature alarm Outputs unchanged HA2 Condenser high temperature It depends on the Ac2 parameter LA2 Condenser low temperature It depends on the bLL parameter dA Door open Compressor and fans restarts EA External alarm Output unchanged CA Serious external alarm i1F bAL All outputs OFF
48. without notice Revision Date 16 04 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 13 INSTALLATION OPERATION amp MAINTENANCE Culinaire Banquet Cart CH CBC xxxx Dixell Controller e The temperature can be set between 65 C and 95 C setting the temperature is below e Different modes require different temperatures e The temperature probe only measures the temperature of the water air NOT the food temperature SET To display target set point in programming mode it selects a parameter or confirm an operation ih DEF To start a manual defrost A UP To see the max stored temperature in programming mode it browses the parameter codes or increases the displayed value Y DOWN To see the min stored temperature in programming mode it browses the parameter codes or decreases the displayed value C To switch the instrument off if onF oFF A q E Not enabled KEY COMBINATIONS Ait WT To lock amp unlock the keyboard SET X7 To enter in programming mode SET A To return to the room temperature display HOW TO SEE THE SETPOINT SET 1 Push and immediately release the SET key the display will te show the Set point value 2 Push and immediately release the SET key or wait for 5 seconds to display the probe value again HOW TO CHANGE THE SETPOINT 1 Push the SET key for more than 2 seconds to change the Set point value 2 The value of the set point wi
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