Total Solutions Booklet - Garland
Contents
1. moisture is a registered trademark of Garland For all inquiries in Canada or International please contact Garland Commercial Ranges Limited 1177 Kamato Road Mississauga Ontario Canada L4W 1X4 Tel 1 888 442 7526 Fax 1 800 361 27242. 000 BTU power pack ensures guick recovery to ensure time and cost savings that fall right to the bottom line A combination of the increased burner power and adding moisture to the process guarantees an enhanced energy conversion transfer that leads to superior results Multifunctional Piece of Eguipment the new moisture oven is built with flexibility in mind It bakes roasts and cooks almost every thing on even the most challenging menu It even cooks those delicate creme brulees and New York style cheesecakes without using a waterbath This eliminates the need to work with and transport pans full of boiling water creating a safer environment in the kitchen The new moisture oven delivers the flexibility of several pieces of kitchen equipment rolled up in one and all for a price that sets moisture apart Who is the ideal moisture customer Typically the Garland U S Range oven offering was concentrated on convection ovens and all the customer segments that this product would cover With the new moisture oven we have changed the entire landscape for our oven offering and product category We can now offer our customers a total oven solution that expands our equipment coverage from one category to three Garland U S Range goes from a potential target market of 28 of the oven category to a very impressive 50 of the target market all wrapped up in one piece of equipment Instead of possibly three pieces of equipment you have one
3. In many cases they require tools to detach them for service The moisture system is in plain view and easy to access for maintenance Spritzer systems require manual pulsing to introduce the water into the cavity under spritzing means poor product results over spritzing means puddles and leaking The moisture system automatically introduces the exact amount of moisture on a programmed basis to ensure the best results when it comes to cooking baking roasting with moisture Why are we making such a big deal about moisture anyway It s simple Introducing moisture into the cooking baking roasting processes will ensure that you get Better yields on your products Increased energy efficiency Shorter cook bake roast times Better crusts and appearance on your baked goods Eliminates the need for water baths to cook desserts What are the benefits of adding moisture Better yields due to moisture replacement Better taste due to enhanced cell structure breakdown in the roasting process Easier carving of the roasts for better portion control Plumper looking roasts due to the addition of moisture Moister meats and less staling Uniform texture and doneness levels all the way through the roast from center core to outer edge moisture gives you the flexibility to have an improved Cook and Hold feature that can be used to enhance productivity in non peak
4. leaking of excess water from the door Exact moisture control and distribution gives you enhanced product yields and reduced cook times every time No clogging or cleaning on the simplified delivery tube means optimum performance all the time No manual pulse buttons or moisture distribution systems No random uncontrolled moisture pulses No complicated moisture lockout systems and temperature irregularities Perfect proportion of moisture in the cavity Easy to clean and switch between menu items instant addition of water to rinse down the cavity after use standard on Deluxe model optional on Standard model Simplified cleaning process that helps steam away the cooking residue A shower stall floor and drain makes waste disposal simple and efficient Stainless steel interior eliminates odor transfer and quick product changeovers Simple quick effortless Why is the moisture better than spritzer ovens ensures maximum results We dont blob the water on the fan wheel There is a science to the way we get the moisture charge Garland is the Oven Solution company We have years of manufacturing experience and technical know how behind our oven designs and manufacturing capability This guarantees that the moisture is the most advanced oven of its kind Our design concept works where others dont Nothing is left to chance when it comes to the design control and manufacture of th
5. steel oven interior with coved corners Shower stall style cavity base with drain Single door with wide view window Ouartz illumination Six oven racks with 13 position rack guides Service accessibility from front all but water system Double stack model available One year limited parts and labor warranty Optional Features Extra oven racks Stainless back enclosure Open base with rack guides and shelf Swivel casters with front brakes Low profile casters with front brakes double ovens only Extended second year warranty USA and Canada only Rinse hose and reel system Standard model Externally mounted temperature probe Deluxe model only LY Specify MP GS 10 Standard Depth Gas MP GD 10 Deep Depth Gas H 80 000BTU Nat Gas 120V 1 phase wiring H 60 000BTU LP Gas 120V 1 phase wiring MP ES 10 Standard Depth Electric MP ED 10 Deep Depth Electric H 11kW Loading 208 volt 3 phase wiring H 11kW Loading 240 volt 3 phase wiring H 11kW Loading 460 volt 3 phase wiring Note D suffix Deluxe model S suffix Standard model Model Input Ratings Nominal Amperes BTU hr 120V 1Ph 208V 3Ph 240V 3Ph 460V 3Ph 3 4 N PT 80 000 23 5 Electric NA N A n NA 30 30 28 26 26 24 14 14 13 Mode ppt w H D w H D ibskg Cuft Model s MP GS GD 10 amp MP ES ED 10 1 1 2 38mm 32 1 8 815mm 25 13 16 656mm SINGLE DECK DOUBLE DECK a FRONT VIEW FRONT V
6. FI me er et al ll be E n df A rr a a A a LE hl ri at naked N nd N The moisture The World s First moisture oven is the result of extensive oven research by Garland Chef s and operators alike have expressed a need for an oven that offers most of the benefits of combi cooking with the ease of use practicality and value of a convection oven The moisture oven achieves all the features and benefits the industry has asked for and leaves out the things they dont The new moisture oven from Garland is the best way to optimize results when you need to cook bake or roast Adding moisture to any of these processes increases your product yield and shortens the cook time For all inquiries in the USA please contact Garland Commercial Industries Inc 185 East South Street Freeland Pennsylvania 18224 Tel 1 800 424 2411 Fax 1 800 624 0218 With the new moisture oven you get the flexibility of several pieces of kitchen equipment rolled up in one and all for a price that sets moisture apart from everything else The phenomenal strength of the moisture oven is the fact that it is so versatile It has the power and quick recovery of a premium convection oven with the moisture and humidity of a combi oven The cavity design for the moisture oven incorporates unique features that create the ideal airflow distribution and the best mixture of heat and moisture to give you the most even bake in the industry
7. IEW 38 6 1 4 965mm 159mm 7 3 4 197mm 3 4 N P T GAS INLET 1 15 16 ELECTRICAL CONNECTION FLUE 2 3 8 x5 P 1 8 N P T 60mm x 127mm sd WATER INLET mm 38 1 4 972mm 432mm 152mm TOP VIEW l 68mm 32 267mm 813mm REAR VIEW Installation notes Entry Clearance 44 2 1130 crated 32 2 826 uncrated Each oven deck requires a separate electrical connection 120V 60Hz gas units are provided with a NEMA 5 15P plug Garland recommends a separate 15 amp circuit be provided for each 120V oven Customer must provide a 1 8 N PT water connection capable of 20 continuous water pressure at a flow of 3 gpm Garland recommends the following minimum water conditions 60 ppm total dissolved solids 20 ppm alkalinity 13 ppm silica 30 ppm chloride pH factor greater than 7 5 Customer must provide a floor drain or similar device Clearances 1 25 side clearance 3 76 back clearance for gas 6 152 back clearance for electric Manifold pressure 4 5 WC 11 mbar natural 10 WC 25 mbar propane recommended maximum inlet 13 8 WC 70 F Gas input ratings shown are for installations up to 2000 ft 610m above seal level Electrical specifications include motor requirements Motor 3 4HP two speed 1140 and 1725 rpm 1 4 NOTE Garland recommends the installation of a water filter on the inbound water line F a te SA ra ma id 5 ne
8. The World s First moisture et Ras Vey pre You Ix Cally INEEN NE Yow Don t f GARLAND Enodis Table of Gontents What are the Benefits of Using a moisture 3 What Makes the moisture Better nnnannnena 5 Frequently Asked Questions Why Would Anyone Buy a moisture csscccssssseeeeeeees 10 In Review Oven Specifications Standard Model What are the benefits of using a moisture oven The key benefits of using a moisture are simple but critical Presentation product comes out with a superior look and feel to anything from traditional ovens Productivity shorter production times and easy to use controllers means better utilization of your staff Efficiency better energy transfer eguals more power and energy savings Yield Improvements more portions of product for you to sell Ovens Prime Rib Test Protocol Prime Ribs mee ee Hold ime Yield Frozen boneless Angus roasts thawed to 39 F Before After to 125 19 140 Internal temperature target 125 F 11 661bs s te 7 56 min ER Hold temperature target 140 F i sec a Eee moisture uses pre programmed meat setting Humidaire A 1 ini Um Ere 12501bs 10 57 is azmin asse Bakers Pride and Blodgett water injected manually every 5 minutes Cyclone 56 min Bakers Pride 13 42 Ibs 11 04 Ibs A NOTE moisture uses a pre programmed meat set
9. as been performed on the moisture system The traditional moisture introduction system is a spritzer type valve spraying water on the oven fan wheel and relying on the velocity of the fan to distribute the water laden air into the cavity In most cases this results in inaccurate water disbursement splattering and puddling on food trays or the bottom of the oven cavity With the moisture there is no spraying of water on the fan New technology from Garland drives a simplified highly efficient water delivery system which activates a coordinated triple action process This proprietary technology results in a precise amount of moisture being distributed into the oven cavity to drive the cooking baking roasting process A combination of the pre programmed product button controls the programmable optional button controls and the Moisture Charge Accelerator System ensure that you achieve the best results Precise metering prevents excess moisture and puddling or leaking from the doors and cavity All the benefits of moisture in the cook bake roast process with no uncertainty in regard to the results superior technology The Moisture Charge Accelerator System from Garland NOTE Garland recommends the installation of a water filter on the inbound water line Bakers Pr C011 G1 With Steam Injection Option Blod gett DFG100 With Humidaire Option ide Cyclone Garland moisture Commentary MP GS 10 D e Assembled interio
10. chase price but your Return On Investment and Payback time is greatly reduced due to the yield and efficiency improvements What are the advantages of the moisture versus a combi oven The biggest difference is the price A typical selection of combi oven list prices average out to 26 560 You can have a Deluxe moisture oven for 12 800 or a variable difference of over 50 savings on your entry costs The moisture product is easy to use program and operate once youve read the User Manual and Installation guide No complex boiler controllers or cleaning systems that can malfunction and be incredibly expensive to service and maintain Why would want to pay for a Deluxe model versus a Standard model The flexibility of the controller is the primary reason You get the ULTIMATE in cooking baking roasting capabilities when you have the Deluxe model Not only do you get the pre programmed product category buttons Fish Meat Bread Poultry you have the option of programming your own signature items for maximum results i The rinse hose and reel system gives you instant access to water for easy cleaning that will make the moisture the favorite piece of equipment in the kitchen Once youre done working cleaning isa g Te sd quick simple and effortless process See How versatile is the oven on previous page rie KE Increased productivity for your chefs and cooks Thi
11. e moisture Extensive product and field testing has shown us that the moisture oven has a superior capability that puts it in a class by itself This is a truly unique oven that fits into its own category the world s first moisture oven How versatile is the oven Does it cook bake roast This oven does everything you want to do that involves adding moisture to the products that you are working with The oven has been tested using ASTM test standards and a variety of different products in frozen and fresh formats and it excelled in every case frozen lasagna bake from scratch rolls and breads prime rib frozen ready to bake fruit pies baked potatoes it does it all You can eliminate the need for dangerous water baths filled with boiling water to bake creme brule or New York style cheese cake Both of these products bake to perfection on the pre programmed fish cycle The real secret to its versatility is that you can quickly switch from one product category to another with no odor or taste transfer Switch from breads to proteins or vice versa Cleaning is simple 1 Spray down the cavity with water 2 Set the oven at 165 F for 15 20 minutes 3 A light scrub with a kitchen cleaning pad for 5 6 minutes 4 Wipe clean with a dry rag Cleaning results can be even more effective simply by 1 Spraying the oven cavity with a soil inhibiting coating prior to use 2 Spraying the soiled cavity with a degreas
12. ed the most even bake possible reguired a great deal of practical experience design technology and good old fashioned trial and error by the engineers at Garland and Enodis Several key features create the desired results A 14 inch straight blade blower wheel creates a powerful and even airflow with a minimum of effort causing superior results with less energy draw than traditional motor configurations Fan design and construction creates higher tangential tip velocities than traditional fans enhancing the even airflow and distribution Combustion products are drawn through the combustion chamber and then forced through a serpentine ducting on the exterior of the cavity Maximum heat extraction is achieved Combustion products are then mixed with the circulating convection air in a plenum chamber built within the fan cover Air guides within the plenum ensure extremely even mixing of the combustion gases with the circulating air Heated air is straightened and directed into the oven cavity where it gives up its thermal energy to the food being cooked The rest is history All this results in the most efficient and productive cooking baking roasting process available moisture oven Redistributed A hot air SET 3 Hot air inlet Cold air inlet The Garland Heat Manager System how does it work One of the most significant differences in the moisture oven is the 2 patented enhanced insula
13. esn t have the upgraded control package and the rinse hose and reel Isn t this really a poor man s combi oven NO moisture is not a combi oven at all It has moisture and humidity but it doesnt do steam This technology is about adding moisture and humidity to the cooking baking roasting process to ensure that you have all the advantages of adding moisture for yield productivity and efficiency Its not designed to steam products Its much simpler to operate than many combi oven and doesn t have expensive components that can be a nightmare to service and maintain Isn t this just a convection oven with a spritzer No convection ovens with spritzers are an entirely different product The moisture oven has a new technology for introducing the moisture into the oven cavity that surpasses all previous technologies We have eliminated puddling splattering and inconsistent moisture levels in the cooking baking roasting processes We have the Moisture Charge Accelerator System They don t Available as an option for additional charge The typical spritzer nozzle that you find in the competitor s ovens is a small orifice size that has a tendency to clog and underperform in terms of putting the correct amount of moisture in the cavity Our system is simpler and requires little maintenance to remain at peak performance levels Spritzer products are difficult to clean and maintain
14. ing agent at the start of the cleaning process Can it do vegetables We dont recommend the moisture for this particular application Its not a steamer and it doesn t perform like a traditional steamer However some traditional root vegetables or potatoes that ate baked can be cooked in the moisture and you will achieve a quicker cook and a moister end product resulting in better taste If you are used to steaming vegetables or any other products you sae need a steamer e g Cleveland 21 CET 8 to create the right environment moisture is an entirely different product category We are adding moisture to enhance taste appearance and yield E If you really want steam capability do a Garland Mix and Match the cooking baking roasting process that gives you versatility speed and efficiency in your kitchen that doesnt rely on a boiler capability The moisture lets you cook bake roast all in one multi functional piece of equipment With moisture you can eliminate several pieces of eguipment from the kitchen and replace them with one moisture oven Why am paying more than a convection oven price You are getting superior technology production capability and flexibility versus the standard convection oven It comes with added features that make this piece of equipment an easy replacement for two or three pieces of equipment in your kitchen You will pay a premium to a convection oven on the pur
15. ng oven and a cook amp hold Expanding upon Garland s reputation for manufac turing the best baking convection ovens in the business the new moisture features an innovative moisture system which provides the moisture necessary for top quality bread and pastry baking Another great feature our wet clean water rinse hose allows you to spray down the oven interior standard on Deluxe model optional on Standard model In addition our unique cook and hold function which features a safety probe for correct food temperature has been enhanced by the moisture feature Adding moisture to the oven cavity creates delicious slow roasted meats at a higher yield This great new oven provides an economical solution to shrinking kitchen space Available in gas and electric models the moisture will include all the features Garland ovens are famous for superior construction six sheet pan capacity non fibrous multi layer insu lation and control options to fit every application Built Garland tough Standard Features Fully mechanical control 150 F 66 C to 500 F 260 C temperature range three hour mechanical timer and automatic moisture injection Standard model Microprocessor control with nine programmable recipe keys 150 F 66 C to 500 F 260 C temperature range Deluxe model Two speed fan with 3 4 HP motor mi Deluxe model only Al stainless construction Stainless
16. nhancements End use customers in a variety of identify operational situations that required a product that was segments could very specifically Full digital microprocessor e Moisture control system for major food groups able recipe keys with 6 phase capacity in each key e Cook and hold features e Auto cool down a e 150 500 temperature range with 100 hour timer customer with features that they really want e Moisture without steam and traditional spritzing e Cross product category flexibility roasting and baking Increased product yields and less shrink in cooking cycles e Simplicity in design for reduced service issues and easy installation e Superior baking the first simple oven that handles European crusty breads and rolls Easy cleaning and changeover between cooking and baking e Available in gas and electric standard and deep depths something for every operational footprint e The first major breakthrough in affordable effective oven technology in 25 years Standard Model ee pa a s j Era Hit n oi 1 EE Mad eo AA ET moisture oven specifications Ll Standard model only The Garland Group known for innovative technology announces the launch of the new moisture oven This versatile multifunction oven provides operators options previously unavailable The moisture functions as 3 pieces of equipment in one a great convection oven a baki
17. periods without drying the product How do we know the claims you make are real In the course of the development of this new product we have done extensive product testing in a variety of different formats fresh and frozen to establish the results that we quote The industry standard ASTM tests were performed on the oven to establish the energy and productivity claims that we make All competitive products were tested on a side by side basis in the Garland testing labs Garland engineers and culinary experts did extensive competitive comparative testing for features and construction as well as a full set of product testing to determine cook times yield improvements and sensory analysis Why would anyone buy a moisture oven The new moisture oven from Garland is the best way to optimize the results when you need to cook bake or roast Adding moisture to any of these processes increases the yield that you get from your finished product and maximizes the energy transfer to shorten the cook times Using the moisture oven has a number of important benefits that will drive additional profit and cost savings for any operation Productivity the moisture oven is the most versatile way to add moisture to the cooking process Fully automatic moisture injection ensures that no one has to chain their staff to the oven to make sure that they press the manual control at measured periods of time Efficiency the 80
18. r square corners e Galvanized aluminum standard fan system and fan support fixtures 55 000 BTU burner package e Stainless steel exterior and enameled interior e Painted steel legs e Assembled panel construction with gaps at joints e Galvanized fan and fan support system e Removal of interior panels for cleaning requires tools Double door with steel gasket Double door closure with a spring loaded ball detent e 60 000 BTU burner package e 2 side mounted low wattage bulb fixtures e Stainless steel exterior and interior e Stainless steel legs 2 interlocking seams no visual welds or joints in the cavity e Stainless steel fan and fan support system e 3 4 horsepower motor e 80 000 BTU power system e All the interior panels can be removed by hand for cleaning e Single door with one piece interior gasket Single side mounted positive door latch system that ensures the integrity of the door seal and oven cavity e 1 side wall mounted halogen super bright wide bulb fixture with safety glass cover e A rinse hose and reel system standard on Deluxe model optional on Standard model The secret to the moisture cleaning process is that it is simple quick and effortless e Ease and speed of cleaning No leak sealed cavity for enhanced safety productivity and efficiency Single viewing door and enhanced lighting system offers better sight lines on all rack positions A door la
19. rget 165 Thermocouple in thickest point of breast muscle moisture oven set on pre programmed Poultry program for enhanced moisture during cooking time Bakers Pride and Blodgett ovens water injected manually every 10 minutes during cook time Chickens removed when thermocouple in last chicken reached internal target Sensory Comments Chickens moisture finished products were plumper a more even color and appearance with a crisper outer skin moisture finished product was moister with excellent flavor and mouth release What makes the moisture oven better There are a number of very important reasons why the moisture oven is different and unigue from the competitive products that offer water injection in combination with a traditional convection oven and different and unique from a traditional combi oven The simplest answer to all this supposition is the best one The moisture is a better oven that offers the customer all the right features at the right price for the best results in terms of productivity efficiency and yield enhancements Everything you really need Nothing you don t We would like to take this opportunity to discuss and expand upon some of the major reasons why the moisture is different than anything else in the marketplace The unigue air distribution and circulation System promotes a superior even bake Ensuring that the Garland moisture oven deliver
20. s is truly Set and Forget technology Once you program your selections your staff can go about their other tasks and not worry about the moisture oven It delivers the best possible results without constant supervision and no random pulsing or moisture control required Cook and Hold capability is built in Fully programmable it is easy to instruct the oven to automatically switch to hold temperature and time with moisture creation at the end of the cooking cycle The moisture created throughout the hold process keeps the yield and quality of the product at its highest level The optional cooking probe is only available with Deluxe models This probe precisely controls the cooking process and automatically beeps and displays DONE to advise when the desired internal temperature of a roast or poultry is reached When used in conjunction with Cook and Hold the oven will automatically maintain the core temperature and add moisture for maximum product quality and yield Why would want a Standard model You get all the basic advantages of adding moisture to your cooking baking roasting process and the simplicity of traditional controls You get the flexibility of the pre programmed product buttons and the option of continuous on moisture injections without any random or manual pulsing The Standard model has all the manufacturing improvements and the Moisture Charge Accelerator system it simply do
21. s superior package comes at a price which everyone can afford MORES DEE EE tii A dy dIE Id e SEPRE moisture Deluxe Model A i E a E n Be ne one as ee mapp 12 800 ers moisture Standard Model gas model sees see gee ee ese see bee sees 10 000 EE Re A ard n ERA EE a SGA EER SA OE OAAR ED REM ee ry serp ses HA Fed n 8 861 SE Pre EE ARE ETES rods E ee neea a 8 260 Combi Ovens EA Sri 2 DS SAA as LLE AASA rs n REEN Ee Ee Er alt a EH 30 800 n dee TORU hd Er es Ja E ee BAA 23 200 GOS OO El AR RAA AK EE ENE E BORG ERA AA n Para 28 510 SoUIbDEREOISE Si ET a a 19 800 New Garland Mix and Match Units moisture oven with Cleveland 21 CET 8 steamer i 15 830 Master Series convection oven with Cleveland 21 CET 8 steametr 13 500 A brand new category of equipment that allows you to combine our high quality ovens with a pure steamer if the customer feels that a steamer is vital to their kitchen operation Prices quoted as published at time of this printing The moisture oven Is The best way to optimize the results when you need to cook TE bake or roast Li An excellent way to increase both productivity and vields Multifunctional and Flexible it bakes cooks and roasts almost everything you can think of Like having several pieces of equipment rolled into one Perfect for many types of market segments Unparalleled in the industry and truly a new innovative product E
22. sture volume controls e Preprogrammed keys for standard product e Fully automatic moisture pulse system e Rinse hose and reel are standard standard Model e Dial in moisture control e Constant on moisture pulse system e Fully automatic moisture pulse system e The moisture system is fully automatic and reguires no monitoring or manual pulsing e Rinse hose and reel are available as optional features Rear oven baffle cannot be removed easily for cleaning requires tools Fastener heads in cavity bottom hinders cleaning Smooth oven floor No drain no rinse hose Rear oven baffle cannot be removed easily for cleaning requires tools e Canted shower stall oven bottom with drain Retractable rinse hose with reel standard on Deluxe model available as optional feature on Standard model All interior racks and panels are easily removed for soaking and cleaning Stainless steel interior favors a simple wipe down for quick product change over bt i caer A KLE 1 Pro p i a The secrets to the moisture cleaning A built in rinse hose that allows for The moisture Moisture Charge Accelerator System is a revolutionary system for introduction of moisture to The moisture is clearly the winner when it comes to ease of use increased productivity and efficiency the oven cavity No splattering or excess condensation on the windows No puddling on food trays or oven bottom and no
23. tch system that enhances safety and productivity and reduces door weight A powerful combustion pack that produces all the heat you need for every menu item 80 000 BTUs Cavity walls insulated with ceramic _ fiberboard e Oven cavity doors insulated with ceramic wool fiber cerawool Patented Heat Manager insulation system The Heat Manager System provides the ultimate in protection for the control panels in the MP ovens Eliminates costly repairs and after market service Provides protection against component failure Eliminates the possibility of fibrous insulation materials being released into the kitchen or food Achieves improved air circulation and efficiency in the oven cavity Combined with the cavity design Heat Manager eliminates the x possibility of moisture wicking into _ components arne e Manual spritz system e Manual button for single spritz of water e Two controller oven options 1 Basic package with dial control and a constant on moisture control Standard model Upgraded package with pre programmed product categories programmable menu selections and specific moisture control Deluxe model e Exterior Mounted Oven Probe available on Deluxe model as an option The MP controllers give you the ultimate in control productivity and efficiency A set and forget control capability Fully automatic moisture injection system allows for the ultimate in moist
24. the new moisture oven Who would be the ideal target market for the moisture In terms of establishing who is the target market for a moisture oven Garland U S Range did some extensive independent third party research to establish the market and the key target customer types You can slice the target market in two ways 1 equipment type or 2 customer segment 1 Equipment Type this is a natural piece of equipment and a superior choice for any customer that is looking for e A standard convection oven A cook and hold oven A combi oven e Any of the ovens that offer steam injection as a feature 2 Customer Segment Type the multi solution nature of this product makes it ideal in terms of the number of segments that it embraces in terms of primary target users e Institutions Health Care Chain Restaurants Supermarkets Delis Bakeries e Home Meal Replacement Family Dining Chop Houses and Roast Beef specialty houses School Feeding Hotels High end fine dining restaurants EI The phenomenal strength of the moisture oven is the fact that it is so versatile It has the power and quick recovery of a premium convection oven plus the moisture of a combi oven The cavity design of the moisture oven incorporates unique features that create the ideal airflow distribution and the best mixture of air and combustion gases combining to give your customers the most even bake in the industry Thi
25. ting while others reguire water to be injected manually Sensory Comments Prime Ribs moisture finished product was smoother to cut with a better chew and taste release More flavorful Roasted appearance of moisture was much better interior appearance was an even color from interior to outer edge Addition of moisture enhanced the total results package Blueberry Muffins Test Protocol Muffins All products were portioned with a 12 scoop and ma Finished Cook Time d ropped in a heavy duty pan Same number of muffins in all ovens placed on middle rack Humidaire All OE Li 5 f Blodgett 19 15 min product judged to be done on visual inspection o pleasing appearance Cyclone moisture oven uses pre programmed bread setting i 20 15 min AEE We TS Bakers Pride and Blodgett water injected manually every 10 minutes through baking cycle NOTE moisture uses a pre programmed bread setting while others require water to be injected manually Sensory Comments Muffins moisture finished product was crisp on the top of the muffin and presented the most pleasing visual results moisture finished product had a lighter moister interior texture Products done in the competitors ovens had a pleasing visual exterior appearance but the interior of many of the muffins was uncooked and underdeveloped What are the benefits of using a moisture oven continued 47 oz Blueberr
26. tion system This unigue technology uses a state of the art aluminum heat management system The system retains more of the heat within the oven cavity while it reduces the heat radiated to the outside kitchen environment An innovative internal geometric design and manufac turing process is critical to the success of the Heat Manager System The Heat Manager System is rigid in structure and self supporting This is a major benefit over traditional insulation that sags causing hot spots and uneven baking in the cavity The Heat Manager System ensures the great bake delivered in the oven will be consistent throughout the life of the oven Of egual importance is the fact that the Heat Manager System does not use any fibrous materials in its construction This eliminates any possibility that fibers will soak up any humidity or grease present in the food service environment Furthermore this product reguires no protective eguipment to handle is 100 recyclable and environmentally friendly The Moisture Gharge Accelerator System The secret to success in the moisture oven is the system whereby moisture is introduced into the oven cavity to give you that superior appearance yield and efficiency The tendency will be to call the moisture oven just another oven with a spritzer butits not Itisa unigue piece of proprietary technology and engineering that creates the superior results that are evident in all the product testing that h
27. ure and control Precise moisture control eliminates puddling in the food or cavity and no leaks from the doors e Improved product yields and enhanced cooking times are key by products MOISTURE MOISTURE CONTROL e Side mounted spritzer sprays water on the fan wheel CLEANING Smooth oven floor No drain no rinse hose e Single button manual system e Time measured amount of water a mi ni a n NN n i n ih n e Small orifice brass fitting system Front mounted spritzer system that sprays water into a fan within a fan system e Small orifice brass fitting system e moisture Moisture Charge Accelerator System using a unigue design to introduce moisture to the cavity Large opening stainless steel piping system released into cavity with each manual pulse Spritzer lock out system competes with oven temperature system Literature indicates that water can only be pulsed into the cavity at a temperature above 225 However testing indicated the independent thermal disc sensor could actually lock out moisture if attempted at any greater freguency than once every 7 10 minutes Single button manual system Continuous manual pulse capability Continued pulsing of the manual moisture button will cause massive puddling in the bottom of the oven leading to water spillage on the kitchen floor Deluxe Model e Fully programmable menu key program for temperature moisture and cook times e Variable moi
28. verything you really need nothing you don t Market research clearly indicated there were voids in currently The Wish List centered on e Enhanced baking capability Moisture Increased productivity and efficiency Product profile The world s first moisture oven A combination of the best features of some traditional technologies blended into a unique product designed purely on customer demand and preferences The cutting edge in oven technology featuring e moisture moisture charge accelerator system e Revolutionary fan and air distribution designs y 2 e Single door convenience e A no turn pan capacity for full size sheet pans 80 000 BTU power capability to generate faster more efficient _ cooking cycles Product construction An oven equipped with all the major customer wish list features Heat Manager Insulation System with patented insulation technology e Large view single door with enhanced sealing system for cavity integrity e All stainless steel cavities with J seams for sealing with virtually no welding e Shower stall floor design drain and hose for easy cleaning and fast product change over Product justification The ultimate evolutionary oven product designed to delight the A custom designed control system that combines ease of use with available oven technology 00000000 productivity and efficiency e
29. y Pies M Load Time to 165 F a 5 racks 15 pies 48 36 min er 5 racks 15 pies 58 07 min Cycl E aon 4 racks 12 pies 97 30 min NOTE moisture uses a pre programmed bread setting while others require water to be injected manually Whole Roasting Chickens Weight Weight Cook time Yield Average Before After to i Yield 2 9 Ibs 2 31 lbs K 28 48 min rd 2 9 Ibs 2 31 Ibs 28 48 min 79 65 Garland 289155 24455 j 8442 01 09 A ets 236s 8100 5 Humidaire 284s 209bs 4045mn 73 59 e ma aioe aa 2etbs 2 15bs ze Cyclone L204lbs 218s somm n7 Bo 282s 205s ass 727 2 98 lbs 2150s 72 NOTE moisture uses a pre programmed poultry setting while others require water to be injected manually Test Protocol Pies Pies 47 oz blueberry Recommended cook time from frozen 50 55 min 350 F Internal temperature target 165 E moisture oven set on pre programmed bread setting Bakers Pride and Blodgett ovens water injected manually at 10 minute intervals Pies removed when thermocouple in last pie reached internal target Sensory Comments Pies moisture pies had a crisper crust and more even uniform bake moisture pies had a golden sheen on the finished crust that gave much more of a home style appearance Test Protocol Ghickens Oven set point 325 Internal temperature ta
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