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Contents
1. 2 tbsp brandy optional fresh ground black pepper Put everything but the oil into the bowl Add a spoon oil and process for 5 seconds Repeat till the consistency is right Toss through warm pasta or spread on toast horseradish and apple sauce 250ml double cream 2 sharp flavoured apple peeled and grated 6 tbsp horseradish relish 2 tsp paprika Process the cream till soft peaks form then transfer to a bowl and fold in the other ingredients Season with black pepper Serve with beef or sausage sweet and sour sauce 4 shallots peeled small piece fresh ginger peeled 2 clove garlic 2 tbsp soy sauce dash white wine vinegar 2 tsp mustard 2 tsp tomato pur e Put everything in the jug and process till smooth Serve with chicken or fish or as a dip spicy pumpkin soup 900g pumpkin 2 leeks trimmed and sliced 900ml 112 pints chicken or vegetable stock 2 tbsp vegetable oil 2 cloves garlic crushed 1 tsp ground ginger 1 tsp ground coriander bunch of fresh coriander leaves 2 tbsp single cream or cr me fraiche salt amp pepper Peel the pumpkin remove the seeds and cut the flesh into chunks roughly chop the coriander Heat the oil in a pan add the leeks garlic and spices then stir till the leeks have softened slightly Add the pumpkin and stock to the pan bring to the boil then simmer gently till the pumpkin is tender 20 30 minutes Remove from the heat and stir in the coriander and cream Let the mixture cool for about 30 min2. Put everything into the jug Run at speed 2 for 10 seconds then 1 for 5 seconds 7 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed A with unsorted municipal waste but recovered reused or recycled Y SERVICE If you ring Customer Service please have the Model No to hand as we won t be able to help you without it It s on the rating plate usually underneath the product The product isn t user serviceable If it s not working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service for technical advice If they advise you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Limited Fir Street Failsworth Manchester M35 OHS email email service russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are n
3. Y Russell Hobbs R O Reggel instructions handle 2N a ES i ee 0 a a yt OW 2 high motor unit du eee control RN Qo dishwasher safe Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance must only be used by or under the supervision of a responsible adult Use and store it out of reach of children 2 Don t put the motor unit in liquid don t use it in a bathroom near water or NY outdoors iS 3 Unplug before dismantling or cleaning 4 Switch off 0 before fitting the jug to the motor unit 5 Switch off 0 and wait till the blades come to a stop before opening the lid 6 Don t use the blender unless the lid is closed 7 Don t put your hand into the jug even when cleaning 8 Don t put any other object spoon spatula etc into the jug while the blender is plugged in 9 Don t leave the blender unattended while plugged in 10 Don t let the jug overflow If liquid gets under the motor unit it may be sucked into the motor damaging it 13 Don t use the blender for any purpose other than those described in these instructions 14 Don t use the blender if it s damaged or malfunctions 15 If the cable is damaged return the blender to avoid hazard household use only 2 gt O PREPARATION 1 Sit the
4. d ingredients while the blender is working turn the cap anti clockwise to unlock it lift it off pour the new ingredients via the hole then replace the cap and turn it anti clockwise to lock it 18 Check that the added ingredients don t push the volume in the jug over 1 5 litres FINISHED 19 Turn the speed control to 0 and wait till the blades stop moving 20 Turn the jug to align the W with the to unlock it and lift it off the motor unit CARE AND MAINTENANCE 23 Switch off 0 and unplug before cleaning 24 Wipe the outside of the motor unit with a clean damp cloth A 25 Wash the jug lid and cap in warm soapy water or in a dishwasher 26 Use a brush to clean the blades 27 If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes The damage should be cosmetic only and should not affect the operation of the appliance a few recipes to get you started coriander pesto 4 handfuls fresh coriander leaf 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan Put the coriander garlic and pine nuts in the jug add a spoon of oil and process Repeat till the oil s done transfer to a big bowl and mix in the Parmesan Season with black pepper Serve as a topping for soup tossed through warm pasta or as a dip black olive and anchovy sauce 250g pitted black olives 60g anchovy fillets drained 3 tbsp capers drained 150ml olive oil
5. e yolks and whites Roughly chop the whites and put them into a bowl Finely chop the gherkin and shallots and add them to the bowl e Put the yolks mustard vinegar tarragon parsley and a good pinch each of salt and pepper into the jug blender Fit the lid and turn the speed control to P for a couple of seconds e Now you need to take care you have to drizzle oil into the jug slowly without really removing the lid and without letting the ingredients escape e Put the oil into a small jug or bottle something you can control the flow of oil with e Turn the speed control to between 1 and 3 e Remove the lid from the jug hold it on top of the jug with one hand hold the oil container in the other hand Now lift the side of the lid a bit and drizzle the oil slowly into the blender as if you were making mayonnaise e When the oil s done turn the speed control to 0 and remove the jug from the drive Use a wooden spoon to remove a little and taste it then add salt and pepper to adjust the taste e Fit the lid put the jug on the drive and turn the speed control to P for a couple of seconds e Remove the jug and add the contents to the bowl containing the egg white gherkin and shallots Serve with salads fish or chicken It ll keep in the fridge for about a week e From the basic gribiche you can make a substitute for most mayonnaise type sauces e If you want to firm it up a bit you can use a third egg yolk If you want it sm
6. ere s probably sauerkraut there s bound to be water chestnuts there ll be many varieties of peppers and chillies breakfast smoothie 4 tbsp natural yogurt 200ml milk 2 tbsp oatmeal or porridge oats 1 large banana roughly chopped 2 tsp honey 2 apples cored and roughly chopped Put everything into the jug Run at speed 2 for 10 seconds then 1 for 15 seconds nutty banana smoothie 150g hazelnut yogurt 1 large banana roughly chopped 200ml milk Put everything into the jug Run at speed 2 for 10 seconds then 1 for 5 seconds mango lassi 200ml natural yogurt 1 ripe mango stoned peeled and chopped 200ml milk 2 tsp honey Put everything into the jug Run at speed 2 for 10 seconds then 1 for 5 seconds chocolate orange smoothie 170g chocolate ice cream 300ml orange juice Put everything into the jug Run at speed 2 for 10 seconds then 1 for 5 seconds banana vanilla amp honey smoothie 400ml milk 1 large banana roughly chopped 4 tsp honey 2 tsp vanilla extract Put everything into the jug Run at speed 2 for 10 seconds then 1 for 5 seconds 6 apple amp mango smoothie 600ml apple juice 1 ripe mango Stone peel and roughly chop the mango Put everything into the jug Run at speed 2 for 10 seconds then 1 for 10 seconds creamy blueberry amp vanilla smoothie 360ml lemonade 125g vanilla ice cream 70g blueberries Put everything into the jug Run at speed 2 for 10 seconds then 1 for 10 seconds cranberry orange am
7. motor unit on a dry firm level surface 2 Align the W on the bottom of the jug with the on the motor unit 3 Lower the jug on to the motor unit then turn the jug to align the W with the 4 Remove the lid 5 Put the ingredients into the jug Don t fill past the 1 51 mark or the contents may force the lid off when you start the motor 6 Don t fill with anything hotter than you can comfortably handle i e liquid temperature below 40 C 7 Replace the lid and press it down to seal it 8 Align the pips on the sides of the cap with the slots in the hole in the lid put the cap into the hole and turn it anti clockwise to lock it 9 Don t run the blender without the cap POWER UP 10 Check that the speed control is set to 0 11 Put the plug into the power socket switch it on if it s switchable SPEED CONTROL 12 Turn the speed control clockwise 1 low 2 high 13 Turn it back to 0 to turn the motor off 14 Use low speed 1 for lighter applications using mainly liquid ingredients and high speed 2 for heavier applications using mainly solid ingredients 15 Turning it anti clockwise to will give you a short burst at high speed for more precise control In this direction the control is spring loaded When you let go it ll return to 0 16 Don t run the motor for more than 1 minute it may overheat After 1 minute switch off for at least 2 minutes to allow it to recover ADDING INGREDIENTS 17 To ad
8. oother put some all of the shallots gherkin egg whites into the blender at the end 5 almost mayonnaise mayonnaise is eggs acid and oil so remove the tarragon mustard shallots gherkin for a more mayonnaise style taste nearly r moulade r moulade is mayonnaise with mustard so reinstate the mustard and maybe one of the shallots close to aioli aioli is mayonnaise with garlic so replace the shallots gherkin and mustard with a couple of garlic cloves not quite tartare sauce tartare sauce is not unlike mayonnaise with capers and gherkin so replace the shallots and mustard with capers bacon and egg sauce fry a slice of dry cured back bacon till it s not quite crisp trim the fat cut it up a bit then before you clean the blender blend the bacon to a paste and fold into the basic gribiche gribiche variations the vinegar can be red wine vinegar white wine vinegar cider vinegar rice wine vinegar lemon juice or lime juice the vegetable oil can be tasteless safflower grapeseed peanut to bring out the flavour of the other ingredients or flavourful virgin olive oil corn oil or use a tasteless oil with a dash of the more expensive oils sesame hazelnut walnut the herbal spice ingredients mustard tarragon parsley can be swapped augmented by other varieties the crunchy ingredients gherkins shallots capers can be swapped augmented there are probably at least 4 different types of onion in your local supermarket th
9. ot affected Documentation packaging and product specifications may change without notice p ONLINE www russellhobbs co uk for more products A REGISTER ONLINE FOR 10 000 prize draw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 551 840
10. p banana smoothie 300ml orange juice 300ml cranberry juice 1 small banana roughly chopped Put everything into the jug Run at speed 2 for 10 seconds then 1 for 5 seconds peach amp apricot smoothie 4 halves of tinned apricot in juice 80ml apricot juice from tin 2 peaches 4 tbsp natural yogurt 200ml milk 2 tsp honey Stone and roughly chop the peaches Put everything into the jug Run at speed 2 for 15 seconds then 1 for 15 seconds berry fruity smoothie 300ml apple juice 90g raspberries 12 strawberries stalks removed Put everything into the jug Run at speed 2 for 15 seconds then 1 for 15 seconds apple melon amp kiwi fruit smoothie 400ml apple juice 1 kiwi fruit peeled and roughly chopped 150g melon roughly chopped Put everything into the jug Run at speed 2 for 10 seconds then 1 for 10 seconds very chocolatey cherry smoothie 350ml lemonade 125ml chocolate ice cream 100g cherries stoned Put everything into the jug Run at speed 2 for 10 seconds then 1 for 10 seconds adult only smoothies these make 2 glasses tropical cocktail 200ml ginger beer 150g melon roughly chopped 40ml rum Put everything into the jug Run at speed 2 for 10 seconds then 1 for 10 seconds cosmopolitan 100ml cranberry juice 50ml vodka 50ml cointreau Put everything into the jug Run at speed 2 for 10 seconds baileys coffee cocktail 100ml milk 40g vanilla ice cream v2 tsp instant coffee 40ml baileys or irish cream liqueur
11. utes then blend at high speed till it s really smooth Return the mixture to the pan and heat to serving temperature don t let it boil Taste adjust the seasoning and serve with crusty bread leek amp potato soup serves 4 150g leeks trimmed 150g potatoes peeled 2 vegetable or chicken stock cubes 800ml water salt and pepper to taste Blend the leeks and potatoes for a couple of seconds you want them lumpy not mushy Transfer to a pan and add the water and stock cubes Bring to the boil stirring reduce the heat cover the pan and simmer for 20 minutes Let the mixture cool for about 30 minutes then blend at high speed till it s smooth and silky Return the mixture to the pan and heat to serving temperature don t let it boil Taste adjust the seasoning and serve with crusty bread mayonnaise gribiche We were reluctant to include a recipe for mayonnaise because of the health hazards associated with raw eggs Instead we ve come up with this recipe for gribiche which uses hard boiled egg yolks so it s safe It s also extremely tolerant to change so you can make it with a whole range of ingredients to suit your own taste gribiche basic 2 hard boiled eggs 2 shallots 1 small onion 2 spring onions 250ml vegetable oil 2 tsp Dijon mustard 25 ml wine vinegar 1 good sized gherkin 1 tbsp fresh tsp dried tarragon 1 tbsp fresh tsp dried parsley salt amp pepper e Crack the hard boiled eggs and separate th
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