pressure cooker
Contents
1. 6 0 Cleaning and maintenance Cleaning and replacing the sealing ring To clean the sealing ring rinse it under hot running water and dry it AS soon as the sealing ring becomes hard when it begins to turn a brown color it should be replaced The safety lock pin Only needs along with cleaning the lid to be run through and rinsed with running water It can also be tested clear by using a pointed object Cleaning the pressure regulator valve Remove the plastic top To do this press the valve down and turn it completely to the left position The valve can now be lifted off and removed upward from its catch Clean by running under water and reinsert into the catch Please ensure that the grooves on the valve are put into the appropriate holders You should store the pressure cooker after cleaning and drying it in a clean dry and protected environment Do not put the lid on and do not lock it but store it with the lid upside down on the top of the pot for example Please note The pressure cooker s lid is not dishwasher Safe 18 Ld www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 gt PRODUCT CODE 91704 11 2014 a 1 877 386 8264 Premium 6 3 at 6 0 Questions and Answers When it takes a long time to come to the boil e The source of heat is not hot enough e Turn up the source of heat to maximum If the red pin does not rise and steam does not escape from the valve during cooki2. 1877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Quick start 4 Set pressure level 5 Turn the heating element up to full 6 Pressure cooking starts 7 Cooking time finished When steam escapes turn the heating Switch off the stove element down to the lowest setting 8 Release the pressure slowly in 9 Open the pressure cooker stages see page 16 Or depending on the recipe wait until the pressure has subsided Caution the steam will be extremely hot 6 El www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 4X 1 877 386 8264 Premium 6 3 at 6 0 Pressure cooking To guarantee both its safety and long service this pressure cooker is manufactured to extremely high standards and only the best materials are used We hope you will obtain plenty of enjoyment from its use This pressure cooker offers you many advantages Adjustable pressure regulation valve Instructions in recipes and cooking time tables should only be guidelines This is why we have developed an adjustable pressure regulation valve which you can set in two positions between 1 and 2 This has the advantage that according to size or amount of the food to be cooked you can set the pressure individually in the cooker using the valve Please consult the cooking times table at the end of this instruction booklet for basic settings e You will cook mor
3. One hand opening closing system with push button The steam insert Put the wire stand onto the bottom of the pot and place the steam insert onto the stand Pour just enough liquid into the pot so that its level will just be under the insert Food meant for stewing or steaming may now be put into the insert and will cook through the flow of developing vapor The food will remain tender and juicy through this method Using the steam insert is significantly contributing towards a healthier diet because water soluble vitamins and nutrients will be preserved The stewing steaming method is recommended within the scope of a calorie conscious diet because it omits the use of oils and fats AFTER SALES SUPPORT Premium 6 3 qt 6 0 AFTER SALES SUPPORT 1 877 386 8264 Operating instructions Setting the desired cooking level Position 1 Gradual cooking stage for steaming and stewing more delicate foods such as vegetables fish and fruit Position 2 Fast cooking stage for cooking and braising i e meat Soups and stews Cooking time table Page 21 22 1 green ring visible 1 2 green ring visible Gradual cooking alm Pressure cooking is so easy Select the desired cooking level with the help of the pressure regulation valve Set pressure stage 1 Gradual cooking 1 green ring visible 2 Fast cooking 2 green ring visible Set oven to top cooking level Place the pressure cooker with pre
4. soak for a good time before cleaning it e Do not use any caustic cleaners or cleaners containing chlorine When one of the safety devices is triggered e Turn off the source of heat e Allow the cooker to cool down e Open it e Check the pressure regulator valve the safety valve and the sealing ring and clean them 19 AFTER SALES SUPPORT L www monolith support com 4X 1877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Food preparation instructions Every time you cook always make sure that the correct amount of liquid is added _ you must never cook dry Please ensure that the cooker is never filled more than 2 3 full MELIA Please read the corresponding instructions in the Instructions for Use Different cooking times will also depend on the quality and size of the food to be cooked For this reason the times given in the cooking time section are only approximate With time you will accumulate enough experience yourself to know exactly how long you must cook your food It is not necessary to defrost frozen foods in advance It is sufficient to lengthen the cooking times slightly Soups and stews with braised meat Where cooking times of the different ingredients do not vary too much i e for meat and vegetables the meat is browned and then the vegetables are added with the water When cooking times vary widely interrupt the meat cooking and add the vegetables an
5. AFTER SALES SUPPORT 1877 386 8264 Le4www monolith support com MODEL Premium 6 3 gt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Contents Important safeguards Quick start Pressure cooking Notes of safety Operating instructions Cleaning and maintenance Questions and Answers Food preparation instructions Cooking times tips Warranty page 03 04 page 05 06 page 07 10 page 11 13 page 14 17 page 18 page 19 page 20 page 21 22 page 23 nominal fill 6 2 qat 6 0L ce 2 L www monolith support com capacity max 2 3 pot dia 2 4 Ut 2 dE MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 95 ing 24 cm AFTER SALES SUPPORT 4X 1877 386 8264 Premium 6 3 at 6 0 Important safeguards We are delighted that you have selected our quality product Before using your new pressure cooker please read these instructions for use carefully and completely Please note that improper use may possibly lead to damages Before first use read these instructions and keep them stored for future reference 1 People not familiar with the use of this pressure cooker should not be allowed to use it 2 Never leave the pressure cooker unattended while under pressure 3 If you use this pressure cooker when children are in the vicinity please be particularly careful 4 Use this pressure cooker only for the purpose of fast cooking for which it was designed 5 On each occasio
6. FTON Pressure cooker Your details Name Address a Date of purchase We recommend you keep the receipt with this warranty card Location of purchase Description of malfunction Return your completed warranty card to A FTE R SAL ES S U P PO RT ZA 1877 386 8264 al www monolith support com Monolith USA 3210 N Canyon Rd Suite 307 Provo UT 84604 www monolith support com usa monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Toll free number 1 877 386 8264 Open hours 8 30 am 5 00 pm ET YEAR WARRANTY 23 AFTER SALES SUPPORT L www monolith support com A 1877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 cC FTER SALES SUPPORT MODEL Premium 6 3 qt CT CODE 9170 877 386 8264
7. d water for the last few minutes In this way the meat and the vegetables will finish cooking at about the same time For soups and stews you should note that foods which tend to foam up must be brought to the boil in an uncovered pressure cooker and should be skimmed off before you close the cooker When cooking is finished let the steam escape slowly or leave the pressure cooker to cool down 20 E www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 T 1877 386 8264 Premium 6 3 at 6 0 SOUPS Bean Soup Pea soup not soaked Vegetable soup Potato soup Minestrone Rice Soup Chicken soup Tomato soup with rice STEWS Cabbage stews Lentil Soaked Beef VEGETABLES Cauliflower Peas Carrots Onions Mushrooms Cabbage Spinach Beans Potatoes Potatoes unpeeled Celery Vegetables COOKING TIME 20 min 20 25 min 4 8 min 5 6 min 8 10 min 6 8 min 25 35 min 6 8 min COOKING TIME 15 min 13 153 15 min COOKING TIME 3 7 min 3 5 min 3 7 min 10 15 min 6 8 min SIS 3 4 min 6 10 min 6 8 min 6 12 min 12 15 min Cooking times tips FAST COOK N N NN NNN N FAST COOK 2 2 2 GRADUAL COOK 1 ere PP PP FAST COOK NN N MN The finer the vegetables are cut up the shorter their cooking time will be On the other hand if you prefer them crunchy their cooking time is shorter The more vegetables you cook the longer the cook
8. e healthier Your food will be prepared especially gently by cooking it for a shorter time and in the oxygen free steam Every minute you save means a saving of important vitamins nutrients and minerals Your cooking will taste better By cooking without oxygen the flavor and natural coloring of your vegetables will be preserved e You will cook more quickly and save time and energy Using this pressure cooker you will save up to 70 of the time you have previously spent on cooking Toa large extent cooking smells and cooking vapors will now disappear If you look after your pressure cooker well you will enjoy your pressure cooker for a long time Please read these Instructions for Use carefully and completely epe electric gas ceramic induction Fits all oven types 7 AFTER SALES SUPPORT L www monolith support com 4X 1877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 gt 6 0 Pressure cooking Pressure regulator keeps pressure and temperature at the desired setting amp automatically Pressure indicator o Lid with sealing ring Safety window Safety valve Sliding locking catch Locking markings The filling scale shows minimum Pot handles with and maximum flame guard filling levels Cooker pot B nn 18 10 stainless steel The thermal sandwich base is a super strong cartridge base for use on all types of hotplate it has optim
9. ed in any circumstances If repairs are necessary please contact our customer service department Before each use make sure that the safety locking system the pressure regulator and the sealing ring are all clean and functioning properly Particularly ensure that the safety valve on theunder side of the lid A can be moved The pin B should be checked for free motion against spring pressure using a pointed object 13 AFTER SALES SUPPORT L www monolith support com 1 877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Operating instructions LM min 0 4 qt 3 8 L Fill the pot with sufficient liquid to generate the necessary steam water sauce or stock WARNING always add adequate liquid NEVER let the pressure cooker cook dry Now add the cooking material Liquid and food to be cooked should fill at least 1 3 of the pot s capacity Maximum 1 2 full for foods that expand or tend to foam Maximum 2 3 full for all other foods Please observe the filler scale inside the pot Please check that there is adequate space between the food to be cooked and the lid with safety valves 14 L www monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 A 1877 386 8264 Note You should only add salt to water which is already boiling and stir it gently so that the base of the pot doesn t get corroded Now put the lid on the cooker
10. fety If the pressure cooker is still hot it must only be touched or moved with great care and by using the handles on the pressure cooker itself not the handle on the lid Do not carry the pressure cooker by holding it on the lid s bow Always use both hands to carry it by holding the side handles Continuously check the tightness of the pressure cooker handles Once you observe handles become loose use a screwdriver to fasten them properly again The pressure cooker must never be used without liquid otherwise it may be damaged The minimum amount of liquid should be approximately 0 4 qt irrespective of the amount of the food to be cooked RES The pressure cooker should be filled at least 1 3 full including the food to be cooked min 0 4 qt 3 8 L The pressure cooker must never be filled more than 2 3 full or when cooking food which wells up or bubbles strongly I e rice or pasta not more than half full These foods should first be brought to boiling in the uncovered pressure cooker and then skimmed before the lid is closed Under pressure the pressure cooker must never be used for roasting or frying oil When preparing sausages with an artificial skin this must first be pierced If the skin is not pierced it will expand under pressure and may burst Any splashes may cause burns If you have cooked meat with the skin on which is swollen after cooking do not pierce it but let it go down Otherwise you might burn your
11. he water These spots can easily be removed either using vinegar or descaler On no account Should you use abrasive cleaners or wire wool for cleaning This also applies for cleaning the stainless steel exterior Please check that the pressure regulation valve and the safety pin are freely moveable People not familiar with the use of this pressure cooker should not be allowed to use It If you use this pressure cooker when children are in the vicinity please be particularly careful This pressure cooker may only be used for the purpose of fast cooking for which it was designed It may only be used as a normal saucepan without a lid Please never use it In a baking oven or in a microwave The pressure cooker may only be placed on the appropriate stove grate for its size When using full power to heat it always keep it under observation When using it on the an electric stove top the hotplate must be less than or equal to the diameter of the pot When using it on a gas stove the flame ring must not exceed the base diameter A gas flame that is too large may damage the handles When using it on a ceramic stove top make sure the bottom of the pot is clean and dry Never touch the outside of the pressure cooker during the cooking procedure as you may burn yourself 11 AFTER SALES SUPPORT L www monolith support com 1 877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Notes of sa
12. ing time will be Suggestion it is better to Undercook because extra cooking is always possible AFTER SALES SUPPORT A 1 877 386 8264 21 L www monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Cooking times tips COOKING MEAT TIME FAST COOK Pork 30 40 min 2 Chicken 20 25 min 2 Veal sliced 6 min 2 Veal roast 15 20 min 2 Turkey 25 35 min 2 Beef 40 50 min 2 Pork shoulder 25730 MN 2 Braised marinated beef 30 35 min 2 Roast pork 25 30 min 2 Meat Meat is brought to boil in the uncovered pressure cooker The necessary liquid is then topped up on deglazing Pieces which are too large should be cut up and browned individually then laid over one another to complete cooking COOKING GRADUAL FISH TIME COOK Tilapia 6 8 min 1 Salmon 6 8 min 1 Cod 4 6 min 1 Perch 6 8 min 1 Fish fresh Cook with adequate liquid according to amount Since fish stock is extremely sticky the lid should be removed as soon as the pressure indicator has completely disappeared Frozen food The otherwise long times needed for defrosting shrink to minutes but still depend on type and amount of the food to be defrosted Defrosting in the pressure cooker preserves the vitamins minerals and flavors of your food 22 L www monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 AFTER SALES SUPPORT 1 877 386 8264 Premium 6 3 qt 6 0 Warranty C WARRANTY CARD CRO
13. ker Take the cooker away from the stovetop and place it on a suitable surface There are the following 2 options for releasing the pressure 1 Let it cool down Wait until the red pin on the safety valve has completely disappeared This is the recommended method for foods which are mushy or tend to foam ATO 2 Gradual release of pressure O Slowly turn the pressure regulator valve from position 2 to position 1 and wait for a few seconds Then gently turn the valve further to steam release position O From position 1 you can turn directly to pressure release position 0 WARNING The escaping steam is extremely hot The steam escapes vertically so do not hold your hands above the valve Wait until all the steam nas escaped and the pressure indicator is no longer visible This method is not suitable for Gradually and slowly turn to position 0 foods which are mushy or tend to foam WARNING Never use force to open the lid and never interfere with the safety systems The cooker can only be opened when it is no longer under pressure Clean your pressure cooker after every Use with hot water and dishsoap Do not use any scratching abrasive or caustic cleaners or any that contain chlorine The pot can also be cleaned in the dishwasher without its lid The lid should always be cleaned by hand 17 AFTER SALES SUPPORT L www monolith support com 1877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 qt
14. n before use check the cleanliness and function of the safety valve and pressure regulation valve as well as the sealing ring 6 Pressure will build up during the cooking process It is important to close the lid tight before using the cooker and to carefully read the notes on use and safety in the Instructions for Use because wrong use may lead to personal injuries or damages to the cooker 7 This pressure cooker is provided with a pressure indicator Please observe the steam emission from the pressure regulation valve This indicates successful pressure build up in the cooker 8 Never exceed the specified minimum fill capacity liquid cooked food 9 Never exceed the specified maximum fill capacity liquid cooked food 10 Only use the pressure cooker on heat sources that are specified in the Instructions for Use 11 Under pressure the pressure cooker must never be used for roasting or frying Oil 12 Never use the pressure cooker in a baking oven as it may be damaged 13 See the extra notes on preparing special foods in the Instructions for Use described in the Safety Notes section 14 Always touch the hot pressure cooker by its handles 3 AFTER SALES SUPPORT L www monolith support com 1877 386 8264 MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Important safeguards 15 Never force open the pressure cooker Before opening the pressure cooker make sure that the pressure has been com
15. ng e his is perfectly normal in the first few minutes pressure build up stage e f this persists check whether e The source of heat is hot enough if not turn it up e There is sufficient liquid in the cooker e The pressure regulator valve is not set at O e The pressure cooker is properly shut e The sealing ring or the rim of the cooker is damaged ONA ATA O When the red pin has risen during cooking and steam is not escaping from the pressure regulator valve e Hold the pressure cooker under cold running water to release the pressure e Open the pressure cooker e Clean the pressure regulator valve and the safety valve When the steam escapes from all around the lid check e Whether the lid is properly closed e Whether the sealing ring is properly fitted e The condition of the sealing ring if necessary change it ce lees of the lid the safety valve and the pressure regulation valve e That the rim of the cooker is in good working order When the lid cannot be opened e Check whether the safety pin has dropped completely if not release the pressure e f necessary cool the pressure cooker off under cold running water When the food being cooked is either not fully cooked or overcooked check e The cooking time too short or too long The hotplate output e That the pressure regulation valve is correctly set e The amount of liquid When the food being cooked is burned on in the pot e Leave your pressure cooker to
16. pletely relieved See further formation in the Instructions for use 16 When releasing the steam keep hands head and body out of the way of the steam 17 The pressure cooker s lid and other parts are not dishwasher safe 18 Exclusively use original spare parts 19 If repairs are necessary please contact our customer service department see front cover for contact information 20 Never use scouring agents or wire wool for cleaning 21 Pot must not be used for deep frying oil fat or grease 22 Do not leave oil or grease Unattended Please be aware that hot oil or grease can catch fire Never use water to extinguish a grease fire Cover with a lid or other appropriate cover or use fire extinguisher 4 El www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 A 1877 386 8264 Premium 6 3 at 6 0 Quick start 1 Open Release the lid lock Draw the lid and cooker handles apart Remove the lid 2 Closing The circle symbols on the lid and the cooker handle should be opposite one another Push the lid and cooker handles together The cooker lid is locked MIN 1 3 MAX 2 3 3 Fill with the food to be cooked Take care to observe the minimum liquid level of approx 0 4 at see page 12 14 Now add the food to be cooked Maximum 1 2 full for foods which swell up or foam Maximum 2 3 full for all other foods 5 AFTER SALES SUPPORT L www monolith support com
17. rces its way out through this window and the steam can escape The locking system The circle symbols on the lid and the cooker handle should be opposite one another Push the lid and cooker handles together the cooker lid is locked The lid and sealing ring Sealing rings are subject to wear and tear and must be replaced when necessary Important you should only use our own original sealing rings that were included in the box at the time of purchase The pressure cooker This pressure cooker is made of high quality rustless 18 10 Stainless steel The cooker can be easily cared for and may also be cleaned in the dishwasher Without its lid it may also be used as a normal saucepan The thermal sandwich capsule base A super strong base for all stove types It is absolutely stable guarantees best heating characteristics and saves energy S LLIAIN QUU alumni Ra 4 stainless steel 18 q R electric gas ceramic induction Fits all oven types 10 E amp E www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 A 1877 386 8264 Premium 6 3 at 6 0 Notes of safety Before first using the pressure cooker please read these instructions The pressure cooker and pressure cooker lid should be cleaned thoroughly using hot water on each occasion before use If after the first boiling white spots should form on the bottom of the pot these are caused by extreme hardness of t
18. self You should not pressure cook foods which tend to cause foaming such as apple pur e rhubarb spaghetti rolled oats or other types of cereals These foods can be swirled upwards during cooking and there is a risk of the cooker valve becoming blocked If the contents are mushy the pressure cooker must be agitated gently before opening it During cooking bursts of steam will be given off vertically from the center of the regulator valve Please be careful that you do not come into contact with this hot steam During the cooking process the safety devices must not be interfered with 12 L www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 A 1877 386 8264 Premium 6 3 at 6 0 Notes of safety When the pressure cooker is under pressure force must never be used in an attempt to open it The pressure cooker must be allowed to cool down before it is opened Steam pressure must be completely released otherwise it will not be possible to open the cooker Please read the opening instructions page 16 Do not undertake any modifications to the safety devices otherwise there is risk of scalding When releasing the steam keep hands head and body out of the way of the steam You should only use original accessories and spare parts or lids and pots as designed for these pressure cookers Pressure cookers or accessories which are deformed or damaged in any way should not be us
19. set cooking setting on the correct source of heat and turn it up to full power The red pin will become visible with increasing pressure From this point on the pot must not be opened 15 L www monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 qt 6 0 Operating instructions 16 E www monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 1 877 386 8264 Depending on how full the cooker is it will take several minutes until the preset cooking stage has been reached This is the case as soon as steam starts to escape continously from the pressure regulation valve The actual cooking time only starts from this moment Only at this point should the source of heat be turned down to a lower stage In this way YOU avoid Unnecessary consumption of energy and the risk of the cooker boiling dry At the end of the cooking time Switch off oven Gradually steam off or wait until the pressure is relieved Do not turn from position 1 or 2 to O But gradually set valve to position 0 Warning The escaping steam is extremely hot Opening the pot Wait until all steam has escaped at which point you can switch off the pressure cooker The lid may be removed WARNINC Never use force to open the lid AFTER SALES SUPPORT Premium 6 3 at 6 0 Operating instructions When cooking time has finished turn the heating source off to release the pressure in the coo
20. um heat characteristics and OS saves energy Steam insert optional Ea bh EM The pressure regulator valve is used for variable cooking settings The valve keeps the pressure and temperature at the desired setting automatically Position 1 for gradual cooking 8 7 PSI approx 235 F Position 2 for quick cooking 14 5 PSI approx 248 F PERS STA Position Y for gradual release of pressure Position for cleaning the valve Maximum permitted pressure for this pressure cooker 43 5 PSI 8 El www monolith support com AFTER SALES SUPPORT MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 1 877 386 8264 Premium 6 3 at 6 0 1 green ring visible 1 O Gradual cooking Jam 2 green ring visible 2 Fast cooking am AFTER SALES SUPPORT 1877 386 8264 Pressure cooking The safety valve While pressure in the cooker is building up the RED pressure indicator is visible and the cooker is locked never attempt to open it using force If the pressure indicator is not visible the cooker is no longer under pressure It can then be opened If for any unexpected reason the pressure regulator valve does not release steam as it should this valve will open in accordance with the prescribed values Tips in recipes and cooking times can only offer guidance Therefore we have developed a pressure valve which you can set between positions 1 and 2 This has the advantage that you can use the
21. valve to adjust the pressure inside the pot individually according to the amount and size of the food to be cooked Please refer to the basic settings which can be found in the cooking timetable at the end of these instructions Thanks to the oxygen free cooking in steam and the shorter cooking times your food is prepared especially gently This means you cook healthier Every minute you save cooking means you gain important vitamins nutrients and minerals Cook with more flavor Thanks to the oxygen free cooking the aroma and the natural colors of your vegetables are mostly preserved Cooking with this pressure cooker saves you up to 70 of your time compared to conventionel cooking methods And you save 60 energy with long cooking meals versus between 30 and 40 when preparing meals with a short cooking time You cook with minimal cooking odors and steam When well maintained you will enjoy using your pressure cooker for a long time 9 L www monolith support com MODEL Premium 6 3 qt PRODUCT CODE 91704 11 2014 Premium 6 3 at 6 0 Pressure cooking The sliding locking catch When the lid is closed the sliding locking catch clicks audibly into place The lid can then only be unlocked by pressing the locking catch in the direction of the cooker body The safety window An additional safety element is the safety window in the top of the lid If there is excessive pressure in the cooker the sealing ring fo
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