Instruction manual
Contents
1. H If the cooking zone is still hot after being switched off the symbol H will appear on the display The symbol clears once the temperature drops below 60 C Supervise children carefully as they cannot readily see the residual heat indicator The cooking zones AN remain hot for a certain period of time even after they have been turned off Make sure that children never touch the hob 6 9 Heating accelerator E Each cooking zone is equipped with a heating accelerator that allows to supply the maximum power for a time that is proportional to the selected power This function allows to achieve the selected power in the shortest amount of time Turn the knob to the left to the A position and then release the symbol B appears on the display Select the required heating power 1 9 within 3 seconds The selected power and symbol A will flash alternately on the display The power level can be increased at any moment the maximum power period will automatically be modified Once the acceleration period is over the power level will remain the same as the one previously selected rep If the power is reduced turning the knob anti clockwise the heating accelerator will automatically be disabled 14 EY Instructions for the user 6 10 Booster function The booster function allows to activate the cooking zone at maximum power as long as 5 minutes It can be used to bring a large quantity of water to a boil rapidly or2. The appliance must be properly levelled to ensure better Stability Screw or unscrew the bottom part of the foot until the 4 appliance is stable and level on the floor Oe ref To prevent possible damage to the appliance we recommend to screw the front feet first and then the rear ones 28 914774761 A
3. whose frequency range is between 20 and 50 kHz In conformity with the provisions regarding electromagnetic compatibility the electromagnetic induction cooking hob comes under group 2 and class B EN 55011 Never put inflammable objects in the oven they could be accidentally ignited and cause fires The appliance is intended for use by adults Do not allow children to go near it or play with it IMPORTANT Supervise children carefully as they cannot readily see the indication of residual heat After use the cooking zones remain hot for a certain period of time even if they have been turned off Keep children away from the cooking zones gt E gt ia A General instructions This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks Do not allow children to play with the appliance Do not allow unsupervised children to perform cleaning or maintenance operations If cracks or fissures form or if the glass ceramic cooking surface breaks turn off the appliance immediately Disconnect the power supply and call Technical Support Do not leave the induction hob unattended when switched on Never attempt to repair the appliance All repairs must be carried out by an authorised technician or at an authorised service ce
4. GY OD OUOU i o Instructions for the installer 11 2 Electrical connection Make sure the voltage and the cross section of the power supply line match the specifications indicated on the identification plate positioned on the appliance Do not remove this plate for any reason A copy of the plate is attached to the instructions The appliance must be connected to the power supply by a qualified technician e oa AS e Before performing any operations switch off the power supply to the appliance The appliance must be connected to earth in compliance with electrical system safety standards Where the appliance is connected to the power grid via plug and socket both of these must be of the same type and connected to the power cable in accordance with current standards The socket must be accessible after the appliance has been built in NEVER UNPLUG BY PULLING ON THE CABLE Should the earthing wire need replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating and a risk of burns If a fixed connection is being used fit the power line with an omnipolar circuit breaker with a contact opening gap equal to or greater than 3 mm in an easily accessible position close to the appliance The manufacturer declines all responsibility for damage to persons or things caused by non observance
5. high If the surfaces are still very hot during cooking do not pour water directly onto the trays The steam could cause severe burns and damage enamelled surfaces All cooking operations must take place with the door closed The dissipation of heat may cause hazards The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts General instructions PAS ts K i g AN 7 7 2 SAFETY PRECAUTIONS Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force Our approved installers guarantee a satisfactory job Gas or electrical appliances must always be uninstalled by suitably skilled people Before connecting the appliance to the power grid check the data on the plate against the data for the grid itself If the appliance is installed on a raised platform secure it using suitable fastening systems Before carrying out installation maintenance work make sure that the appliance is disconnected from the power grid If cooking appliances are installed
6. in motor vehicles for example camper vans caravans etc they must only be used when the vehicle is stationary Do not use unless each burner is fitted with a flame safeguard Do not use it as a room heater Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it Immediately after installation carry out a quick test on the appliance following the instructions provided later in this manual Should the appliance not function disconnect it from the power supply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be accessible after the appliance has been installed Never disconnect the plug by pulling on the cable If the power supply cable is damaged contact the technical assistance centre immediately and they will replace it The appliance must be connected to earth in compliance with electrical system safety standards During use the appliance and its accessible parts become very hot Take care never to touch the heating elements Keep children younger than 8 away from the appliance unless under continuous supervision People who have pacemakers or other similar devices fitted must make sure that the functioning of these devices is not jeopardised by the inductive field
7. of the above prescriptions or by interference with any part of the appliance APPLIANCE TYPE CM POSSIBLE CONNECTION CABLE TYPE TYPES if not present 380 415 V 3N 5 x 2 5 mm HO5V2V2 F 1 2 3 4 5 Hele n A 380 415 V 2N 4 x 4 mm HO5V2V2 F 220 240 V 3 x 6 mm HO5V2V2 F 2 Instructions for the installer 37 e Use HO5V2V2 F cables withstanding a temperature of at least 90 C e The values indicated above refer to the cross section of the internal conductor e The tightening torque of the screws of the terminal supply wires must be 1 5 2 Nm e The aforementioned power cables are sized taking into account the coincidence factor in compliance with standard EN 60335 2 6 11 3 Positioning the skirt on some models only WARNING The skirt provided is an integral part of the product it must be fastened to the appliance prior to installation The skirt must always be positioned and secured correctly on the appliance m as 1 Loosen the 4 screws A on the back of the worktop 2 for j each side My B 2 Place the skirt above the worktop taking care to align the H skirt s slots B with the screws A A 3 Secure the skirt to the worktop by tightening screws A wo 11 4 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet Insert the front feet first and then the rear ones
8. residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Na X lt W SE N ON 22 Instructions for the user 9 4 Cleaning the glass ceramic hob 3 The glass ceramic hob should be regularly cleaned preferably after every use once the A symbol A has disappeared from all displays Smudges from aluminium based pans can be easily cleaned off with a cloth dampened in vinegar After cooking remove any burnt residues with the scraper provided rinse with water and dry thoroughly with a clean cloth Regular use of the scraper considerably reduces the need for chemical detergents for the daily cleaning of the hob Never use abrasive or corrosive detergents e g cleaning powders oven sprays spot removers and wire sponges Dirt which may have fallen on the hob while cleaning lettuce or potatoes can scratch the hob when moving saucepans Consequently remove any dirt from the cooking surface immediately Changes in colour do not affect the functioning and stability of the glass ceramic These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents These are difficult to remove with ordinary cleaning products It may be necessary t
9. to broil meat Turn the knob clockwise to the P position for two seconds and then release the symbol P will appear on the display After 5 minutes the booster function will automatically be disabled and cooking will continue at power level 9 The booster function has priority over the heating accelerator function 6 11 Power management The hob is fitted with a power management module that optimises limits consumption If the overall imposed power levels surpass the maximum limits co ch Sed ug J permitted the electronic circuit board will automatically manage the power KS Byes supplied by the hot plates i an i The module will try to maintain the maximum possible power levels supplied and the levels imposed by the automatic management will appear on the display The flashing of a power level indicates that it will automatically be limited to a new level selected by the power management module induction Priority is given to the last zone set 6 12 Control lock The control lock is a device that protects the appliance from accidental or inappropriate use With all cooking zones turned off simultaneously turn the first two knobs to the left position A Keep them turned until the symbol appears on the display then release the knobs In order to remove the control lock repeat the same operations previously described If the knobs have been kept rotated in the A position for mor
10. up showing the figures ICL keep it pressed and at the same time use the keys or to set the cooking duration When III is released the count of the programmed cooking duration will start and the display will show the current time together with set ISM and A to indicate that a programmed cooking operation has been 7 7 3 Automatic cooking This function switches the oven on and off entirely automatically Press the jill key and the display will light up showing the figures JCILI L keep it pressed and at the same time use the value modification keys or to set the cooking duration Press the Df key and the display will show the sum of the current time plus the cooking duration keep it pressed and at the same time use the value modification keys or to adjust the end of cooking time When A is released the programmed count will start and the display will show the current time together with the symbols A and ffi After making the setting press the Ii key to view the remaining cooking time press the ps key to view the cooking end time The logic prevents the setting of incompatible values e g the programmer will not accept a cooking end time with a duration which is too long for its value Instructions for the user 7 7 4 End of cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermittently After the buzzer has been deac
11. well cooked on the outside and undercooked on the inside e While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking e For rapid preheating use a fan assisted function then select the required function 8 1 2 Advice for cooking meat e Cooking times especially for meat vary according to the thickness and quality of the food and to consumer taste e We recommend using a meat thermometer for meat when roasting it Alternatively simply press on the roast with a spoon if it is hard it is ready if not it needs another few minutes cooking 8 1 3 Advice for cooking desserts and biscuits e Use dark metal moulds for desserts they help to absorb the heat better e The temperature and the cooking duration depend on the quality and consistency of the dough e Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e f the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time if necessary 8 1 4 Advice for cooking with the Grill and the Fan assisted grill e Using the Grill function meat can be grilled even when it is put into the cold oven preheating is recommended if you wish to ch
12. Contents Te TINGS AUG TIC FOR U E scares se parece re gate E siege eaen aed aekonesee vaieenaageasebeaeeetaesniceakt 4 2 SAFETY PRECAUTIONS aaseoceetse ce cceeessseecen OEA EA E 6 3 ENVIRONMENTAL CARE sureres e E E E Er 8 3 1 OUF environmental Cde srci raa a 8 3 2 Your environmental care sssssesesssserresrrrrrrrrrstrettttrtsttttttett artn rE and nantedunuensesnawiudetaencersiveseuanndennteuateareneaieie 8 4 GET TO KNOW YOUR APPLIANCE aannannnnnnnnnnnnnnnnnnnnnnnrnnnnrnrnnnennrnonrrnnrnnrrnnrennrrnrrnnrrnrernrrenrnne 9 4 1 Description of the controls on the front panel sannsnnneneanesnnonnnenrerrsnrnnenrrrrnrnnrnnrrnrrnrrsnrnnrnnrrnrennrnnrnnrenrennennnn 9 AV ANIECABLE A 1 8 melo a mo aseara E E OESR 10 Oa USMC WS TACK E E E A E E E E E E E 11 oL ASU ME WY eee E E E E E E EE ES 11 5 3 Using the rotisserie rod on some models only ccceeeeeceeeeecceeceeceeeeeceeueeeesuceesseeeesaueeesseeessaeeeseneeeeneeeeess 11 BUSING THE COOKING HOB ies catc cetera ase eaine E ies 12 6 1 Layoutol the Cooking ZONOS secre teec pie gece tadce ates ceceieedatetaeiancweceaueeevencnntancteavetnacetusnioesuaveveseavecnaracers 12 6 2 Cookware suitable for USE IN induction COOKING cccccseccecseeeeceeeeeecueeeecneeeeesaueeessaeeeesaueeeseaeeeseneeeseneeesneeeenss 13 622 Liming We COOKING QUIAUON sesser AS EEEE RE U A TO TS 13 6 4 Protection from hob overheating ccceccccseeeceeeeeeeeeeeeeeeeaeeeeeeeeeee
13. ageeesageceesseeeeseneeesenseesseeeeens 17 7 7 Electronic programmer ON some models only ccceecccsececeeeeeceeeeceeeeceeeceueeesueeeceeeeseeeseueeseeeesseeesaueesaeeesaes 18 B COOKING WITTE VA OVEN sgine E E E EE a 20 8 1 Cooking advice and instructions cccccceeececseeeecceeececeeeeceeseeceseessaueeeceueeeceuseessageessaneeeseeeeeseaeeeseneeesseeeeens 21 9 CLEANING AND MAINTENANCE 00 ccccccccceececeeeeseeeeseeeeeeceesaeeseueeseuseseeseseeeeseeessneesanees 22 EEan S aeS S EE a E A E E 22 9 2 Ordinary daily cleaning sexnessiseccsudsaveosdesasniessaiesaviocssinePacmesanies dulionshadsdeld esaiaaaviens saesmebiecauaesadeneuasesanieneimoadalerssiieniemantted 22 Dio WeOOU Stale OF TOSI OS ay ionsastecaunyoaneaannstewteaconscsecatsacaeceuawonsencuanites aeusanncorncuneedniccoesctunceaan seu Nenaweeduaunsuateais 22 9 4 Cleaning the glass ceramic hob sisssiaxinciscieacwadssiveSvecincebnnniosuitwaedonias savamewaintedenciwicteelavenaabidenbedasilennoiadidetaasieaaeans 23 9 5 Weekly oes Ses eects wore E ap ene e descend eee eee pee mete E O E E E 23 9 6 Cleaning OE OVEN srr stan ches eet re atone sraresa a alead wtoa a datane sidgrpi weketio ce iqtetiaawxenuatn ba tuuabeaawneNaritecansaaniiinguectanetaneen 24 10 EXTRAORDINARY MAINTENANCE apre eee ere 25 TO PACMMOV INO UNG GOOF oee E E E E E T E AS 25 10 2 Replacing the light bulb main OVEN cee eeccceeccceeeeceeeeceeeeseeeeceeceseeeeseueeseueeesaeeeseeeeseuseseueesseeessueee
14. an automatic device which limits the duration of use If the cooking zone settings are not changed the maximum duration of operation of each zone depends on the power level selected When the device for limiting the duration of use is activated the cooking zone turns off a short alert is sounded and if the zone is hot the symbol H will show on the display 6 4 Protection from hob overheating If the hob is used on full power for a long period the electronics will have trouble cooling down if the room temperature is high To avoid excessively high temperatures forming in the electronics the power to the cooking zone is managed automatically 6 5 Advice on energy saving Below you will find advice on how to use your hob effectively and economically e The diameter of the base of the saucepan must correspond to the diameter of the cooking zone e When buying a saucepan check whether the diameter indicated is that of the base or the top of the container as the top is almost always larger than the base e When preparing dishes with long cooking times you can save time and energy by using a pressure cooker which also makes it possible to preserve the vitamins in the food e Make sure that the pressure cooker contains enough liquid as if there is not enough and it overheats this may cause damage to both the pressure cooker and the cooking zone e f possible always cover saucepans with a suitable lid e Choose a saucepan suitable for th
15. ange the effect of the cooking ome e With the Fan assisted grill function however we recommend that you preheat the oven before grilling 21 Instructions for the user PN od 9 CLEANING AND MAINTENANCE Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating S7 We recommend the use of cleaning products distributed by the manufacturer 9 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use Let it cool first 9 2 Ordinary daily cleaning To clean and preserve stainless steel surfaces always use only specific products that do not contain abrasives or chlorine based acids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow
16. children cannot accidentally become trapped inside during play It is also necessary to cut the connecting cable to the power supply network removing it along with the plug Instructions for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light Rotisserie motor Rack tray support guides Fan Door Storage compartment on some models only 609090000006 4 1 Description of the controls on the front panel 4 1 1 Temperature selection knob The cooking temperature is selected by turning the knob clockwise to the required setting between 50 and 260 C The indicator light comes on to indicate that the oven is heating up When this light goes out the preset heating temperature has been reached When the light flashes regularly it means that the temperature inside the oven is kept steady on the set level 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the thermostat knob For more information on cooking functions see 8 COOKING WITH THE OVEN 4 1 3 Programming clock The programming clock allows to display the current time or to set a timer or a programmed cooking operation 4 1 4 Cooking zone control knob Using these knobs you can control th
17. e absorbent kitchen roll remove stubborn dirt with a damp sponge and an ordinary detergent Do not use abrasive or corrosive detergents to clean the oven door glass panels e g powder products spot removers and wire sponges Do not use rough or abrasive materials or sharp metal scrapers to clean the oven s glass doors since they may scratch the surface 9 6 2 Cleaning the door seal To keep the seal clean use a non abrasive sponge and lukewarm water The seal should be soft and flexible with the exception of pyrolitic models In pyrolitic models the seal may flatten over time and lose its original shape To restore it pinch the seal all the way along This also helps remove any dirt on the seal Instructions for the user 10 EXTRAORDINARY MAINTENANCE The oven requires periodic minor maintenance or replacement of parts subject to wear such as gaskets light bulbs etc Specific instructions for each operation of this kind are given below Before any intervention that requires access to live parts disconnect the appliance from the power supply WARNING For your safety you are advised to wear protective gloves while performing any cleaning or extraordinary maintenance 10 1 Removing the door Open the door fully and lift levers near the two hinges Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it To reassemble the door
18. e cooking zones of the induction hob The hot plate controlled is indicated above every knob Turn the knob to the right to adjust the operating power of the hot plate that goes from a minimum of 1 to a maximum of 9 The operating power is indicated on a display positioned on the hob The adjacent symbol indicates the front left cooking zone Instructions for the user 5 AVAILABLE ACCESSORIES S7 NOTE Some models are not provided with all accessories Oven tray useful for collecting fat from foods placed on the rack above Rotisserie rod for cooking chicken and all foods Rotisserie frame supports the rotisserie rod which require uniform cooking over their entire surface Scraper useful for cleaning the glass ceramic hob Do not use on other surfaces The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation e Original supplied and optional accessories may be ordered from any Authorised Assistance Centre e Use only original accessories supplied by the manufacturer 57 Accessories available on request 10 Instructions for the user 5 1 Using the rack The racks are equipped with a mechanical safety lock which prevents 1 SS them from being taken out accidentally To insert the rack correctly check Ex that the lock is facing downwards as shown in the figure at the side O To remove the rack lift the front slightly T
19. e quantity of food to be cooked A large half empty saucepan leads to a waste of energy 13 Instructions for the user PN od 6 6 Power levels The power in the cooking zone can be adjusted to various levels The table shows the levels suitable for various types of cooking Power level Suitable for 0 OFF position 1 2 Cooking small amounts of food minimum power 3 4 Cooking 5 6 Cooking large quantities of food roasting larger portions 7 8 Roasting slow frying with flour 9 Roasting Ra Roasting browning cooking maximum power See Booster function 6 7 Cookware recognition E If there is no saucepan on a cooking zone or if the saucepan is too small no energy will be transmitted and the symbol 9 will appear on the display If there is a suitable saucepan on the cooking zone the recognition system notices it and turns on the hob to the power level set using the knob Energy transmission is also interrupted when the saucepan is removed from the cooking zone the symbol 9 will appear on the display If the cookware recognition function is activated in spite of the saucepan or frying pan on the cooking zone being smaller than the zone itself only the necessary energy will be transmitted Cookware recognition limits The minimum diameter of the saucepan base is indicated by a circle inside the cooking zone Pans with smaller diameters risk not being detected and therefore not activating the inductor 6 8 Residual heat
20. e than 30 seconds a fault message P will appear on the display After a prolonged period of interruption to the power supply the control lock will be deactivated If this is the case turn it back on as described above 15 A A 16 Instructions for the user 7 USING THE OVEN 7 1 Before using the appliance e Remove any labels apart from the technical data plate from trays dripping pans and the cooking compartment e Remove any protective film from the outside or inside of the appliance including accessories such as trays dripping pans the pizza plate or the base cover e Before using the appliance for the first time remove all accessories from the oven compartment and wash them as indicated in 9 CLEANING AND MAINTENANCE Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 4 runners for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see figure 7 3 Storage compartment on some models only The storage compartment is in the bottom of the cooker It provides storage space for the appliance s metal accessories and must not be used to store flammable materials cloths paper etc N Do not open the storage compartment when the oven is on and sti
21. eesaeeeeeeeeeeaeeseaeessaeeeaaeeesaeeesaneeseaeesaneesaaeesaes 13 6 5 Advice on energy SaviNg serrie enr eii EAER Ee Nr E ESE ANa NEARE ankar ERES 13 OD FOWE EVO eee cea a ss E E ee ee E E E AE E E ES 14 6 7 GOOkware FECOOMIUOM xt sranacatnasacanatipstsheusionincauautnaianedshcamnes P AEE AEE KA EEEE REA EERE EEEE EEE REPRE ARERR 14 Oo FR SIC ING AG e E E E ab eapseatvacennssuus ganncsesseeedeeences 14 6 9 Heating accelerator 0 00 ee ccceecccssecceeeeecseeeceeeeceeeseeeeeaeseceeeneeseneaeeseaeeseaeeeesesesseeeneueeseusessueeseueeenseeeneeseneneesnes 14 Oe BOO OF UNCION aega a E E E A E E a E 15 6 11 Power management sg 2 29sicenstesnscecateoossnnacgaassumecaneseananseas asdeeaetsectocsobaseceaasinediakemaiebansneademasianchonssbapeasoanscmaattan 15 62 ONO LOCK cene a E E E a r iseruaseatneta 15 Fe USING THE OVEN rrer ea en A E E E E E EN 16 7 1 Before USING the appliance sevescerccctnsiscnusenentecedatesascuceunsudeadeddenedaeeddetdnseleanesneaesebanneses2tuetnasenentecnedtsxeceseesecneesce 16 Te OVEN TURDO c eee eee E EE E E EE E E E E E 16 7 3 Storage compartment on some models only ccceececeeccceeeeceeeeeceeeceeeeceuceceueeceueessueeesaeeeseueeseueesaneesaneesees 16 FA COOMMO Y OT aae E E E O 16 PO ARGC gN scosaidencatececaeoess1anoescesacnemanesodeneeoaaeiuereoustsametoueaseedaebadamorseudscmaesonsacanceaain ENAR EEA EEEE EENES 16 7 6 General warnings and advice for USE ccccseececceeececeseecceeeeceuscecsueeeceececsseees
22. equate selective collection for the subsequent forwarding of the decommissioned product to recycling treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists Illicit disposal of the product by the user will lead to the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental care Our appliances are packed in non polluting materials which are therefore compatible with the environment and recyclable Please help by disposing of the packaging correctly You can obtain the addresses of collection recycling and disposal centres from your retailer or from the competent local organisations Do not discard the packaging or any part of it or leave it unattended It can constitute a AN suffocation hazard for children especially the plastic bags Your old appliance also needs to be disposed of correctly Important hand over your appliance to the local agency authorised for the collection of electrical appliances no longer in use Correct disposal enables intelligent recovery of valuable materials Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use to ensure that
23. he mechanical lock or the extension piece where present must always 4 face the back of the oven Gently insert racks and trays into the oven until they come to a stop 5 2 Using the tray The tray has to be inserted into the rack as shown in the figure Using a this foods can be cooked on the rack and the fat can be collected LZ EZ separately 5 3 Using the rotisserie rod on some models only When cooking with the rotisserie position the rod frame on the second runner see 7 2 Oven runners Then prepare the rotisserie rod with the food using the clip forks provided Screw on the handle provided so that you can handle the rod with the food on it readily After having prepared the rotisserie rod with the food position it on the guide frame as shown in the figure Insert the rod into the hole so that it connects with the rotisserie motor Make sure that the contoured part is placed correctly on the guide frame 11 Cd A lt A 12 Instructions for the user im 6 USING THE COOKING HOB On first connection to the electrical mains an operating check will be carried out automatically and all indicator lights will come on for a few seconds After use turn off the hot plates used returning the appropriate knob to the O position Never rely s
24. ll hot The temperatures inside it may be very high 7 4 Cooling system The appliance is equipped with a cooling system which comes into operation a few minutes after a cooking function has started The fan causes a steady outflow of air that exits from the front of the appliance and which may continue for a brief period of time even after the appliance has been turned off 7 5 Internal light The oven light comes on when the door is opened on some models only when selecting any function or turning the function selection knob to amp Instructions for the user 7 6 General warnings and advice for use All cooking operations must be carried out with the door closed The dissipation of heat may cause hazards During cooking do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating If you wish to use greaseproof paper place it so that it will not interfere with the hot air circulation inside the oven For the best cooking results we recommend placing cookware in the centre of the rack To prevent any steam in the oven from causing problems open the door in two stages keep it half open 5 cm approx for 4 5 seconds and then open it fully To access food always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food To prevent excessive amounts of condensation f
25. ntre The improper use of tools can cause hazards This appliance must not be controlled using an external timer or remote control system Be aware of how rapidly the cooking zones heat up Do not place empty saucepans on the heat Danger of overheating Fats and oils can catch fire if they overheat You are therefore recommended not to leave the appliance unattended while preparing foods containing oils or fats If fats or oils catch fire never put water on them Place the lid on the saucepan and turn off the cooking zone Take care when using additional electrical appliances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damaging them and causing short circuits Never place metal objects such as dishes or cutlery on the induction hob surface as they may overheat Danger of burns Do not spray any spray products near the household appliance while it is in operation Do not use spray products while the appliance is still hot The gases contained in spray cans may catch fire The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts Instructions for disposal 3 ENVIRONMENTAL CARE 3 1 Our environmental care Ad
26. o repeat the cleaning process several times Using aggressive detergents or friction with the base of Saucepans can wear away the decoration on the hob over time and contribute to the formation of stains 9 5 Weekly cleaning Clean and maintain the hob once a week using an ordinary glass ceramic cleaning product Always follow the manufacturer s instructions The silicon in these products creates a protective water repellent membrane which also resists dirt All marks stay on the membrane and can therefore be easily removed After cleaning dry the surface with a clean cloth Make sure that there is no detergent left on the cooking surface as it will undergo an aggressive reaction when heated up and could modify the structure of the cooking surface 23 Instructions for the user amp 3 S RN uss VY 24 9 6 Cleaning the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts e Clean the oven racks with warm water and non abrasive detergent Rinse and dry e For easier cleaning the door can be removed see 10 1 Removing the door The oven should be operated at the maximum heat setting for 15 20 minutes after use of specific products to burn off the residues left inside the oven When the operation is complete damp parts should be dried thoroughly 9 6 1 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Us
27. olely on the cookware detector Never place metal objects such as dishes or cutlery on the induction hob surface as they may overheat Danger of burns Take care not to spill sugar or sweet mixtures onto the hob when hot Never place materials or substances which may melt plastic or aluminium foil on the hob If this occurs promptly switch off the cooking zones and remove the molten material with the scraper provided while the hot plate is still lukewarm to prevent the surface from being damaged The hob is equipped with an induction generator for each cooking zone Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current Advantages of an induction hob Energy saving thanks to the direct transmission of energy to the pan suitable magnetisable cookware is required compared with traditional electric cooking Improved safety as the energy is only transmitted to the container placed on the hob High level of energy transmitted from the induction cooking zone to the base of the saucepan Rapid heating Reduced danger of burns as the cooking surface is only heated under the base of the saucepan foods which overflow do not stick 6 1 Layout of the cooking zones O aan m O O E a induc
28. put the hinges in the relevant slots in the oven making sure that grooved sections are resting completely in the slots Lower the door and disengage the lock levers 10 2 Replacing the light bulb main oven If a light bulb needs to be replaced because it is worn or burnt out unscrew the bulb cover Remove the bulb by unscrewing it and then replace it with a similar bulb 25W 25 Instructions for the installer 26 11 INSTALLATION 11 1 Installing in kitchen units Veneers adhesives or plastic coatings on adjacent furniture should be temperature resistant no less than 90 C If they are not sufficiently temperature resistant they may warp over time The appliance must be installed by a qualified technician and according to the regulations in force Depending on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher than the appliance as shown in figures A and C relative to the installation classes Any wall units must be at a minimum distance of at least 750 mm above the appliance This distance can be reduced to 650 mm if a ventilation hood is installed gt EN Built in appliance Class 2 subclass 1 B Built in appliance Class 2 subclass 1 Free standing appliance Class 1 ww 0G UI ww QG UIW lt OO 0 0 0 0 EI
29. rie works in combination with the grill element allowing to perfectly brown food TURBO The combination of fan assisted cooking and traditional cooking allows to cook different foods on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking For multiple level cooking we recommend using the 2nd and 4th runners CIRCULAR The combination of the fan and the circular element incorporated in the rear of the oven allows to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours DEFROSTING Rapid defrosting is helped by switching on the fan to ensure uniform distribution of air inside the oven We recommend using the 15t or 2 runner Instructions for the user 8 1 Cooking advice and instructions 8 1 1 General advice e We recommend preheating the oven before putting food in Place the food in the oven only once the cooking light is off e For cooking on several levels we recommend using a fan assisted function to achieve uniform cooking at all heights e In general it is not possible to shorten cooking times by increasing the temperature the food could be
30. rom forming on the internal glass hot food should not be left inside the oven for too long after cooking While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the door very carefully a couple of times while cooking To prevent hazardous overheating the appliance s lid where present must always be raised when using the oven Heat the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 17 Instructions for the user Cd 18 7 7 Electronic programmer on some models only LIST OF FUNCTIONS N Timer key N End of cooking key SS J Cooking duration key Value decrease key Value increase key 7 7 1 Setting the time On the first use or after a power failure ICICI LI will be flashing on the appliance s display Press the ISM and DM keys together and at the same time press the value adjustment keys or this will increase or decrease the setting by one minute for each pressure Press either of the value modification keys to display the current time Before each programmer setting activate the required function and temperature 7 7 2 Semi automatic cooking Semi automatic cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user Press the Jjjj key and the display will light
31. saeeesaees 25 Tes INOTALEA TION sirra cca eps decease a gees ace ene oe eatee ss eeennee ae epee ee ecectecteniee dens 26 11 1 Installing in kitchen units 00 ce ccceececeseeeeeeeseeeeesseeeseeeeseaeeseaeeseaesesseseneeeeneaseseaeeseaeeeeeeeseeeensueensueenensesegess 26 T2 ENCCHIGAVCONMCCUON gechiiccsseesccttanedicnede nanteubcdasisateiadawsielelulesivsindan titi emsdtatioaisneentadeluameaabniganadaetattaciscmddudtemasabetatnaneaneutasins 27 11 3 Positioning the skirt ON SOME models only cccceeseccseeeeceeeeeeceeeeeceeeeecseeeeeseaeeessaeeeeseeeeeseeeeeeseeeeesaeeeesaees 28 11 4 Positioning and levelling the appliance ee eecccecceceeeeeeeeeeeeeeeeeeeeseeeeseeeeeeaeeseeessaeeeseeeesaeeeaeeeetaeetneesaees 28 INSTRUCTIONS FOR THE USER these contain user advice the description of the controls and the correct procedures for cleaning and maintenance of the appliance INSTRUCTIONS FOR THE INSTALLER these are intended for the authorised persons who must install the appliance set it functioning and carry out an inspection test Further information about the products can be found at www smeg com XU DX General instructions 1 INSTRUCTIONS FOR USE This manual is an integral part of the appliance It must be kept in its entirety and in an accessible place for the whole working life of the appliance We recommend reading this manual and all information it contains carefully before
32. same time pressing the keys or to change the value 19 Instructions for the user ome 0 ga Wy 20 8 COOKING WITH THE OVEN STATIC As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static or thermal radiation cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck BOTTOM The heat coming just from the bottom allows to complete the cooking of foods that require a higher bottom temperature without affecting their browning Perfect for cakes pies tarts and pizzas ROTISSERIE GRILL The rotisserie works in combination with the grill element allowing to perfectly brown food GRILL The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN ASSISTED GRILL The air produced by the fan softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork We recommend using the 4 runner The rotisse
33. tion Absorbed power in booster Zone Outside diameter mm Max absorbed power W function W 145 1400 2200 2 180 1850 3000 270 2600 3700 210 2300 3700 power levels are indicative and can vary according to the pan used or the settings made Instructions for the user 6 2 Cookware suitable for use in induction cooking The containers used on the induction cooking surface must be made of metal with magnetic properties and a sufficiently large base Use only cookware with bases suitable for induction hot plates Suitable containers Unsuitable containers e Enamelled steel cookware with thick bases e Copper stainless steel aluminium fireproof e Cast iron cookware with an enamelled base glass wood ceramic and terracotta cookware e Cookware in multilayer stainless steel ferritic stainless steel and aluminium with a special base To see whether the pan is suitable bring a magnet close to the bottom if it is attracted the pan is suitable for induction cooking If you do not have a magnet you can put a small amount of water in the pan place it on a cooking zone and start the hot plate If the symbol 9 appears on the display it means the pan is not suitable Use only cookware with a perfectly flat bottom Using a cookware with an irregular bottom could jeopardise the efficiency of the heating system so that cookware is not detected on the hot plate 6 3 Limiting the cooking duration The hob has
34. tivated the display will return to show the current time together with the IJ symbol to indicate that the oven has returned to manual use mode 7 7 5 Timer The programmer can also be used as an ordinary timer Press the key and the display will show the figures J L keep pressed and simultaneously press the value modification keys or When the key is released the count will start and the display will show the current time and the symbol fia After the setting to display the time left press the A key In timer mode the oven operation will not be cut out at the end of the set time 7 7 6 Adjusting the buzzer volume The buzzer volume can be varied 3 settings while it is in operation by pressing 7 7 7 Stopping the buzzer The buzzer stops automatically after about seven minutes It can be deactivated manually by pressing keys and together To switch off the appliance return all Knobs to the 0 setting 7 7 8 Deleting the set data Having programmed a semi automatic or automatic cooking operation this programming can be cancelled by holding down the key for the function which has just been programmed and simultaneously pressing keys or until ICCC appears on the display The programmer will interpret the cancellation of the program as terminating the cooking operation 7 7 9 Modifying the set data The set cooking data can be modified at any time by holding down the function key and at the
35. using the appliance Installation must be carried out by qualified personnel in accordance with the standards in force This appliance is intended for domestic use and conforms to the EC directives currently in force The appliance has been built to carry out the following functions cooking and heating up food all other uses are considered unsuitable These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual Never obstruct the openings and slots provided for ventilation and heat dispersal this may cause malfunctions Do not use this appliance for heating rooms The identification plate with technical data serial number and brand name is located in an exposed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of the cover Do not remove this plate for any reason Before the appliance is put into operation all labels and protective films applied on external surfaces must be removed Do not use metallic sponges or sharp scrapers they will damage the surfaces Use normal non abrasive products and a wooden or plastic tool if necessary Rinse thoroughly and dry using a soft cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the o
36. ven Take care not to spill acid substances such as lemon juice or vinegar on the hob Do not use plastic kitchenware or containers The high temperatures inside the oven could melt the plastic damaging the appliance Always check that the control knobs are in the zero off position when you finish using the appliance Do not use sealed tins or containers in the appliance Overpressure may occur inside the containers during cooking creating a danger of explosion Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface Never place saucepans with bases which are not perfectly flat and smooth on the hob Unstable cookware can lead to scalding Do not rest any weight or sit on the open door of the appliance Excessive weight may jeopardise its stability General instructions The appliance becomes very hot during use Suitable heat proof gloves should be worn for all operations Do not use the hob if pyrolysis where present is taking place inside the oven The glass ceramic surface is highly resistant to impacts However avoid hard solid objects falling on the cooking surface as they may cause it to break if they are sharp Take care that no objects are stuck in the door of the oven Do not open the storage compartment where present when the oven is on and still hot The temperatures inside it may be very
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