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USE & CARE MANUAL

1. After the Self Clean cycle is complete allow oven to cool completely Insert oven rack guides and racks Your oven is now ready for use You may notice the following events during the Oven Burn Off Procedure All are normal e Strong odor e Some smoke e Condensation on the front of the oven including the oven door oven window control panel and side panel Your oven is not a storage compartment Do NOT place food pots or pans cooking equipment or storage containers in the oven when not in use 14 PRE DRY THE BAKING STONE Your baking stone must by pre dried before using it to prevent warping and maximize its life If the stone is not properly dried before its first use it could warp crack or shatter with explosive force Follow the pre drying instructions and document the start time for each step to keep track of your activity e The entire pre drying process will take six hours and must be followed exactly as directed e Keep the oven door closed throughout the entire pre drying process e Anodor and out gassing may occur during the initial heat up This is normal as the stone adjusts to its environment Allow the baking stone to come to room temperature before starting Press Start Oven on the Main Menu display Figure 1 Press Bake on the Select Cook Mode screen Figure 2 Press Set Temp on the Bake screen Figure 3 Press Other on the Set Temperature screen Figure 4 Enter 2 0 0 and press St
2. Figure 2 remove meat probe from oven Figure 3 19 OPERATING THE OVEN TOUCH SCREEN CONTROL PANEL Regardless of the cooking mode you select your oven preheats using a combination of the infrared heating element the broiling element and the convection fan It is critical that you do not place food in the oven until the preheating cycle is complete The Quick Start Control Knob lets you bypass the display screen to quickly go to Bake mode QUICK START CONTROL KNOB 1 Turn the left control knob in either direction to start the Bake mode 2 Select one of the pre set temperature settings The oven will begin preheating Figure 1 3 Select Other to enter a different temperature 4 Enter your desired temperature then Start Figure 2 5 If desired press the Fan icon or Conv Fan for convection baking then press Start Convection Bake will be displayed See the TIPS section for Convection Baking recommendations 6 When the oven is preheated the controller alarm will sound and the Oven Ready screen will appear Figure 4 7 Place baking dish in oven and select Start 8 At the end of the selected bake time the Cooking Complete screen is displayed An alarm will signal twice and then once every 10 seconds until one of the following actions is taken a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold amp Keep Warm to keep your food in the oven
3. PERFORMANCE CHECKLIST This checklist has been developed to assure proper installation of your appliance To validate your warranty you must mail or fax this form within 15 days of installation with a copy of your receipt to Warranty Department Prizer Painter Stove Works Inc 600 Arlington Street Reading PA 19611 or Fax 610 376 2596 Failure to do so will void the warranty Customer Information Please Print Name Address City State Zip Code E mail Telephone Dealer Appearance and Aesthetics Exterior Oven interior Installation Proximity to cabinets Level Ventilation system Read User Manual Review safety instructions Controls Quick control knobs Thermostats Convection oven fan amp operation Oven light operation Display screen Product Information Please Print Model No Serial No Purchase Date Installation Date Installers Name Company Telephone CHECK ALL THAT APPLY Electrical Connection Correct voltage Grounded outlet No GFCI Heating Elements Function Oven Burner Infrared Broiler Oven Door Alignment Door seal Hinges 43 LIMITED WARRANTY BlueStar Cooking Appliances BlueStar Ventilation Hoods and Prizer Hoods Ventilation Hoods Who Is Providing The Warranty This Warranty is provided to you
4. USE amp CARE MANUAL BDLUESTAR Unleash Your Inner Chef Electric Wall Oven BlueStar Electric Wall Oven Use amp Care Manual THIS APPLIANCE WAS DESIGNED FOR EASE OF INSTALLATION AND OPERATION HOWEVER WE RECOMMEND THAT YOU READ ALL SECTIONS OF THIS MANUAL BEFORE YOU BEGIN INSTALLATION AND USE DO NOT REMOVE PERMANENTLY AFFIXED LABELS WARNINGS OR DATA PLATES FROM YOUR APPLIANCE THIS MAY VOID THE MANUFACTURER S WARRANTY AND OR HINDER EFFECTIVE SERVICING AND MAINTENANCE THESE INSTRUCTIONS ARE TO REMAIN WITH THE APPLIANCE AND THE CONSUMER IS TO RETAIN THEM FOR FUTURE REFERENCE WARNING If the information in this manual is not followed exactly a fire or explosion and or shock may result causing property damage personal injury or death FOLLOW ALL NATIONAL ELECTRICAL CODES STATE AND OR LOCAL CODES THAT DO APPLY TO ELECTRICAL APPLIANCE Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance WHAT TO DO IF YOU SMELL WIRE BURNING Do not try to activate any appliance Do not touch or activate any electrical switch Please disconnect the unit by turning off the circuit breaker or fuse If smell continues or increases please contact the fire department Installation and service must be performed by a qualified installer or service agency DANGER ELECTRICAL SHOCK HAZARD To avoid risk of electrical shock personal injury verify the unit has been
5. Welcome Jr BESTAR Figure 2 if not Roasting remove meat probe from oven Figure 4 Other Q Figure 6 17 KITCHEN TIMER The kitchen timer can be set using the kitchen timer control knob or from the display screen 1 To set the timer using the right control knob turn the knob in either direction until the Kitchen Time setting screen is displayed 2 Use the buttons on the screen or the right control knob to select the desired time and press Start Figure 1 3 The Kitchen Timer running time screen will appear briefly Figure 2 ATTENTION e The Kitchen Timer screen will move to the background and the last screen displayed will appear If you are not using the oven and only using the Kitchen Timer that screen will remain displayed To view the timer countdown turn the right control Knob in either direction or select Timer on the display screen When the oven is in any cooking mode the kitchen timer can only be operated with the right control knob 4 When time has expired an alarm sounds and the Kitchen Timer screen appears 5 Press Cancel to stop the timer and return to the last screen displayed 6 Press Edit to stop the timer or change the timer setting If no new time is set an alarm will sound prompting you to select a new time aA Kitchen Timer Use Buttons or Right Knob To Adjust Timer s Kitchen Timer Figure2 18 OPERATING THE OVEN MODES Your electric wall
6. failure Do not subject the stone to thermal shock Foods cannot be thawed directly on the baking stone Never place the baking stone over an open flame Only dough based foods like pizza or bread should be baked directly on the stone surface Any other food should be placed in a cooking vessel Remove all racks before pre heating the oven when using StoneBake Press Start Oven on the Main Menu display Figure 1 Press StoneBake on the Select Cook Mode screen Figure 2 Press Set Temp on the StoneBake screen Figure 3 Select one of the preset StoneBake temperatures or press Other to enter a different temperature Figure 4 lf Other enter your desired temperature then Start Figure 5 If desired press the Fan icon or Conv Fan for convection stone baking then press Start Convection StoneBake will be displayed See the TIPS section for Convection recommendations The stone will begin preheating Figure 6 When the stone is preheated the alarm will sound and the Oven Ready screen will appear Figure 7 Place the dough or oven safe dish directly on the stone and select Start At the end of the cooking time the Cooking Complete screen is displayed An alarm will signal twice and then once every 10 seconds until one of the following actions is taken Figure 8 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold amp Keep Warm to keep your food in the oven at a
7. 8691 YOU MAY ALSO REQUEST SERVICE VIA THE INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT WWW BLUESTARCOOKING COM IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using your appliance Follow these important safety precautions to reduce the risk of fire electric shock personal injury or property damage Do not remove permanent labels warnings or data plates including the serial number from your appliance Removal may void the manufacturer s warranty and or hinder effective servicing and maintenance This appliance requires two or more persons when lifting handling or moving Do not use the handle or oven door to lift the oven Drop down doors can be removed before installation to prevent damage to the oven while lifting and installing if desired Not recommended to remove French swing doors If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Your appliance should be installed by a qualified electrical installation technician Ask the technician to show you the exact location of the circuit breaker and or fuse on the incoming electrical panel so you know how to turn off the electricity if necessary Disconnect the appliance from the electric supply before any maintenance or repairs In the event of a power failure the unit will shut off Do not attempt to operate the appliance Do not attempt to repair o
8. NOT allow citrus or tomato juices to sit and dry on the surface Citric acid will discolor stainless steel Lock the display screen before cleaning to prevent the oven from operating Turn on ventilation fan and make sure room is well vented Do NOT apply commercial oven cleaners to the oven door gasket Do NOT rub or scrub the gasket This may damage the oven door seal Do NOT use steel wool metal pads or abrasive cleaners They may scratch and damage the coating Do NOT use soap or water on the Bake Stone Never use an abrasive sponge or brush Never immerse the stone in any liquid Do NOT use soap or water on the Bake Stone Do NOT use commercially available cleaning products on the Bake Stone The stone will darken in color with use The stone may darken unevenly based on use This is normal 40 BEFORE CALLING FOR SERVICE Check these helpful tips for any problems with your range If you need additional help call BlueStar Customer Service at 800 449 8691 PROBLEM POSSIBLE CAUSE SOLUTION Cancel Sabbath mode Sabbath mode Display Screen not lit Check if the breaker fuse is tripped Reset No electrical power to the unit breaker Call for service if it occurs more than once during a backing cycle Plug into a three prong electrical outlet that is properly grounded NO RIEC UICA power tO eat Check and re set circuit breaker for the unit Convection fan does not turn When oven is cool
9. Pennsylvania factory If your electric wall oven ever needs attention please be sure to use a BlueStar certified service provider recommended by our sales service team Our service team can be reached at 1 800 449 8691 or serviceteam bluestarcooking com Please take a few moments now to fill in the Service Information on PAGE 4 for your future reference In the event you require parts or service this information will be needed to ensure you receive the highest quality service we can provide We hope you enjoy your new electric wall oven The BlueStar Team PLEASE NOTE ALL ELECTRIC WALL OVENS SHOULD BE INSPECTED UPON ARRIVAL PER THE WARRANTY ANY COSMETIC ISSUES MUST BE REPORTED TO YOUR DEALER WITHIN 7 DAYS OF DELIVERY THE PERFROMANCE CHECKLIST MUST BE COMPLETED BY THE CERTIFIED INSTALLER WITHIN 15 DAYS OF INSTALLATION AND SENT TO BLUESTAR SERVICE INFORMATION Date of Purchase Model Number Serial Number Dealer Name Dealer Phone Dealer Address Date of Installation Installer Name Installer Phone Installer Address Your installer should complete the Performance Checklist found in the Installation Manual or on page 43 of this manual before leaving your residence Mail the completed checklist to Warranty Department Prizer Painter Stove Works Inc 600 Arlington Street Reading PA 19611 or Fax 610 376 2596 NOTE WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT YOU MAY REQUEST WARRANTY SERVICE BY CALLING 800 449
10. What Problems Does this Warranty Cover Subject to the conditions set forth below this Warranty covers defects in materials and workmanship that appear under normal use and maintenance What Problems Does this Warranty Not Cover This Warranty does not cover and specifically excludes e Damage caused by shipping e Damage or repairs to the porcelain igniters calibrations and normal adjustments after installation and setup including burner adjustments e Normal wear care and maintenance of the Product as described in the installation and operating manual such as cleaning of parts discoloration of the griddle rust gasket materials ceramic materials and fuses e Damage or repairs caused by alterations or modifications abuse misuse neglect or improper installation instruction handling operation maintenance or storage e Accidental or intentional damage e Damage or repairs caused by unauthorized service or repairs e Damage or repairs as a result of natural disasters fires floods earthquakes winds lightning corrosive atmosphere loss of electrical power to the Product for any reason or other conditions beyond Prizer Painter s control e Damage or repairs caused by alteration for outdoor use e Damage or repairs caused by the use of harsh chemicals or cleaning products improperly applied This warranty is in lieu of all other express warranties ALL IMPLIED WARRANTIES INCLUDING BUT NOT LIMITED TO WARRANTIES
11. at a specific temperature until you are ready to serve Figure 7 9 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Figure 2 e Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to achieve the specified temperature Beware that the oven loses heat slowly and that food will continue cooking in the Hold amp Warm mode e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F ATTENTION SET COOKING TIME 1 From the Bake screen press Time Figure 3 2 Use the buttons on the touchpad to select desired cooking time and press Set Figure 9 3 Return to the last screen displayed ewisteqme T tee Figure 1 Bake XXX F JOUOWW Figure 2 Oven Preheating Figure 3 Oven Ready Figure 4 4 Cooking Complete 9 Continue Cooking Hold amp Keep Warm Cm Figure 5 aA Hold amp Keep Warm l Q 999 F Off Figure 6 roy Hold amp Keep Warm Figure 7 20 OPERATING THE OVEN USING THE DISPLAY PANEL BAKE 1 2 3 4 on OND 11 ATTENTION Press Start Oven on the Main Menu display Figure 1 Press Bake on the Select Cook Mode screen Figure 2 Press Set Temp on the Bake screen Figure 3 Select one of the preset Bake temperatures or press Other to enter a different temperatur
12. e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F e Touching the screen will enable all functions Select Continue if you want to extend the Sabbath mode 8 A black screen is displayed until the Sabbath timer ends Figure 7 9 When the Sabbath timer expires the Sabbath Complete screen is displayed Press Cancel to return to the Main Menu Figure 8 SET SABBATH DURATION TIME 1 The default time for the Sabbath mode is 76 hours To change the time period press Timer on the Sabbath screen Figure 3 2 Use the buttons on the touchpad to select desired Sabbath time and press Set Figure 9 3 Return to the last screen displayed 4 lf the cooking timer is not populated the oven will continue to operate at the set temperature Main Menu Other Q Figure 2 Mara Qoraan Nema QTatTamnarihira Corsan Figure 4 EEE EEEREN Figure 5 A Sabbath Oven will be on for the next 76 00 Hours Press Start to begin Figure 6 Figure 7 Sabbath Sabbath Mode Ended Press CANCEL to exit Figure 9 35 CLEANING s Main Menu The electric wall oven s eco friendly Continu Clean works every time the oven is on helping to keep your oven clean without extreme temperatures or harsh cleaning chemicals When your oven interior becomes heavily soiled use the self cleaning cycle to clean your oven Figure1 Oven Cleaning Q e Turn on ventila
13. is cool use a nylon scraper or dry cloth to remove crumbs or baked on residue Never use an abrasive sponge or brush Never immerse the stone in any liquid e With each use the stone becomes seasoned and darkens making it more effective The stone may darken unevenly based on use this is normal Failure to follow the installation instructions and warnings regarding liquids contacting the stone and stone being immersed in liquid may result in the baking stone disintegrating with explosive force Handle the baking stone carefully If the stone knocks a hard surface it may crack or develop hairline fractures that may expand over time and lead to premature product failure Do not subject the stone to thermal shock Foods cannot be thawed directly on the baking stone Never place the baking stone over an open flame Only dough based foods like pizza or bread should be baked directly on the stone surface Any other food that will be stone baked should be placed in a cooking vessel before placing it on the stone OPERATING THE OVEN DISPLAY SCREEN All the oven s functions operate from the display screen When the oven is not in use the screen displays the time and the BlueStar logo e Press the BlueStar logo to start any oven operation Note If Locked is displayed press the BlueStar logo for five seconds and release to unlock the display Figure 1 e The Welcome screen will appear briefly Figure 2 e You will be remi
14. screen Figure 2 Press No when asked if a meat probe will be used Figure 3 Press Set Temp on the Roast screen Figure 4 Select one of the preset Roast temperatures or press Other to enter a different temperature Figure 5 lf Other enter your desired temperature then Start Figure 6 If desired press the Fan icon or Conv Fan for convection baking then press Start Convection Roast will be displayed See the TIPS section for Convection Baking recommendations The oven will begin preheating Figure 7 When the oven is preheated the alarm will sound and the Oven Ready screen will appear Figure 8 Place baking dish in oven and select Start At the end of the selected bake time the Cooking Complete screen is displayed An alarm will signal twice and then once every 10 seconds until one of the following actions is taken Figure 9 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Roast screen c Select Hold amp Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 11 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Figure 6 e Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to Fes achieve the specified temperature ATTENTION e Beware that the oven loses heat slowly and that food will continue cook
15. your appliance IMPORTANT SAFETY INFORMATION SAVE THESE INSTRUCTIONS OVEN SAFETY INSTRUCTIONS OVEN WILL GET HOT Never touch the inside of the oven cavity or heating elements when in operation Personal injury or harm may occur Do NOT cover the bottom of the oven floor with aluminum foil or any oven liner Only use dry oven mitts or potholders Moist or damp potholders on hot surfaces may result in steam burns Do not allow potholders to touch hot burner areas in the oven Do not use a towel or other bulky material as a potholder Do NOT heat unopened food containers or jarred products like baby food in the oven The built up pressure may cause the container to explode Keep the oven door closed at all times when operating the oven and broiling Open only to insert or remove food Do NOT cover an entire oven rack with any material such as aluminum foil It will block airflow throughout the oven and may cause undesired results Aluminum foil linings may trap heat creating a fire hazard Do NOT place any pot pan or food directly on the oven floor when baking except when using the baking stone Do NOT put your face near the infrared broiler Use care when opening the oven door Let hot air or steam escape before adding or removing food Do NOT store food pots or pans cooking equipment or containers in the oven when not in use Sitting stepping leaning or other misuse of the oven door can result in hazards or injuries and damage
16. 0th Floor New York NY 10019 www adr org JAMS 1920 Main Street Ste 300 Irvine CA 92614 www jamsadr com or any other organization that you may choose subject to our approval These organizations rules can be obtained by contacting the organization or visiting its website If the chosen arbitration organization s rules conflict with this Arbitration Clause the provisions of this Arbitration Clause control The award of the arbitrator s shall be final and binding on all parties 9 Location of the Arbitration Hearing Unless applicable law provides otherwise the arbitration hearing will be conducted in the federal district in which you reside 10 Costs of the Arbitration Each party is responsible for its own attorney expert and other fees unless awarded by the arbitrator s under applicable law Prizer Painter will pay your share of the fees charged by the arbitration organization and arbitrator s beyond the first S200 Where permissible by law you may be required to reimburse Prizer Painter for the fees of the arbitration organization and arbitrator s in whole or in part by decision of the arbitrator s at the discretion of the arbitrator s 11 Survival and Enforceability of this Arbitration Clause This Arbitration Clause shall survive the expiration or termination or any transfer of the warranty on your unit If any part of this Arbitration Clause except waivers of class action rights is found to be unenforceable
17. C and all others to 165 F 73 9 C All Poultry breasts whole bird legs thighs and 165 F 73 9 C wings ground poultry and stuffing Eggs 160 F 71 1 C Fish amp Shellfish 145 F 62 8 C Leftovers 165 F 73 9 C Casseroles 165 F 73 9 C Source USDA gov Food Safety and Inspection Service updated May 19 2014 GETTING STARTED We know you are excited to start cooking and baking with your new BlueStar oven Before you begin it is essential that you follow these steps for safe and optimal use Become familiar with all the parts of your electric wall oven Remove and properly discard all temporary labels and packaging material from the oven exterior oven interior oven rack glides and oven racks Remove all cardboard zip ties paper and plastic sheathing used as packaging Wash oven racks and oven rack glides in hot soapy water Rinse well and dry thoroughly See the Care and Cleaning section Do NOT wash the baking stone Washing the stone will allow the stone to absorb moisture and damage the stone Do not ever submerge the baking stone in any liquid Register your appliance by completing the Performance Checklist completed by your installer and mail to the below address The Performance Checklist can be found in the Installation Manual or on page 43 of this manual Warranty Department Prizer Painter Stoveworks 600 Arlington Street Reading PA 19611 e Perform the Oven Burn Off Procedure before u
18. CIDED BY NEUTRAL BINDING ARBITRATION RATHER THAN IN COURT OR BY JURY TRIAL Dispute will be given the broadest possible meaning allowable by law It includes any dispute claim or controversy arising from or relating to your purchase of a Prizer Painter Product any warranty upon the unit or the unit s condition It also includes determination of the scope or applicability of this Arbitration Clause The arbitration requirement applies to claims in contract and tort pursuant to statue or otherwise 3 CLASS ARBITRATION WAIVER ARBITRATION IS HANDLED ON AN INDIVIDUAL BASIS IF A DISPUTE IS ARBITRATED YOU AND WE EXPRESSLY WAIVE ANY RIGHT TO PARTICIPATE AS A CLASS REPRESENTATIVE OR CLASS MEMBER ON ANY CLASS CLAIM YOU MAY HAVE AGAINST US AND US AGAINST US OR AS A PRIVATE ATTORNEY GENERAL OR IN ANY OTHER REPRESENTATIVE CAPACITY YOU AND WE ALSO WAIVE ANY RIGHT TO CLASS ARBITRATION OR ANY CONSOLIDATION OF INDIVIDUAL ARBITRATIONS 4 Discovery and Other Rights Discovery and rights to appeal in arbitration are generally more limited than in a lawsuit This applies to both you and us Other rights that you or we would have in court may not be available in arbitration Please read this Arbitration Clause and consult the rules of the arbitration organizations listed below for more information 5 SMALL CLAIMS COURT OPTION YOU MAY CHOOSE TO LITIGATE ANY DISPUTE BETWEEN YOU AND ANY OF US IN SMALL CLAIMS COURT RATHER THAN IN ARBITRATIO
19. E OVEN BROIL 1 Press Start Oven on the Main Menu display Figure 1 2 Press Broil on the Select Cook Mode screen Figure 2 3 Press Set Temp on the Broil screen Figure 3 4 Select a broil temperature of Low or High a In Broil mode the oven will operate at temperatures at either Low 450 degrees F or High 550 degrees F 5 If desired press the Fan icon or Conv Fan for convection baking then press Start Convection Broil will be displayed 6 Oven Ready screen will appear place baking dish in oven and select Start Figure 4 e The oven will be ready to broil in five seconds e Keep the oven door shut while broiling 7 Atthe end of the selected cook time the Cooking Complete screen is displayed An alarm will signal three times and then once every 10 seconds until one of the following actions is taken Figure 5 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold amp Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 7 8 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Given the high temperature settings of the Broil Mode the oven will take longer to reduce to Hold amp Keep Warm Temperature Figure 8 e Beware that the oven loses heat slowly and that food will continue cooking in the Hold amp Warm mode e Keeping the oven light on while baking will i
20. N IF THE DISPUTE MEETS ALL REQUIREMENTS TO BE HEARD IN SMALL CLAIMS COURT 6 OPTING OUT OF THIS ARBITRATION CLAUSE YOU MAY OPT OUT OF THIS ARBITRATION CLAUSE WITHIN 60 DAYS OF WHEN WARRANTY COVERAGE BEGINS IF YOU INFORM PRIZER PAINTER IN WRITING VIA REGISTERED MAIL SENT TO PRIZER PAINTER CONSUMER AFFAIRS Prizer Painter Stoveworks 600 Arlington Street Reading PA 19611 THAT YOU ARE OPTING OUT There is no other procedure to opt out Opting out of this Arbitration Clause will not affect your other rights under this warranty 7 Governing Law The procedures and effect of the arbitration clause will be governed by the Federal Arbitration Act 9 U S C 1 et seq rather than by state law concerning arbitration The law governing your substantive warranty rights and other claims will be the law of the state in which you purchased your Prizer Painter Product Any court having jurisdiction may enter judgment on the arbitration award 8 Rules of the Arbitration If the amount in controversy is less than 50 000 the arbitration will be decided by a single arbitrator If the amount in controversy is greater than or equal to 50 000 the arbitration will be decided by a panel of three arbitrators The arbitrator s will be chosen pursuant to the rules of the administering arbitration organization You may choose either of the following arbitration organizations and its applicable rules the American Arbitration Association 1633 Broadway 1
21. OF MERCHANTABILITY AND FITNESS FOR PARTICULAR PURPOSE ARE LIMITED TO THE DURATION OF THIS WARRANTY Some states and provinces do not allow limitations on implied warranties so the above limitation may not apply to you If you are a California or Quebec resident please refer to the section below THE OWNER AND PRIZER PAINTER AGREE THAT THE REMEDIES SET OUT HEREIN ARE THE OWNER S EXCLUSIVE REMEDIES FOR BREACH OF ALL WARRANTIES EXPRESS OR IMPLIED WHETHER ANY CLAIM IS BASED ON NEGLIGENCE OR OTHER TORT BREACH OF WARRANTY OR BREACH OF CONTRACT OR ANY OTHER TORT THEORY PRIZER PAINTER SHALL IN NO EVENT BE LIABLE FOR INCIDENTAL CONSEQUENTIAL OR SPECIAL DAMAGES INCLUDING BUT NOT LIMITED TO EXTRA UTILITY EXPENSES SHIPPING COSTS RELATED TO REPAIR OR REPLACEMENT OF ANY PRODUCT OR DAMAGES TO PROPERTY RESULTING FROM BREACH OF THIS WARRANTY OR ANY IMPLIED WARRANTY Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages so this provision may not apply to you When Does Warranty Coverage Begin Warranty coverage begins the date that the Product is originally installed Installation Date How Long Does the Warranty Coverage Last Registration is not required to obtain Warranty coverage but registration affects the length and certain other remedies available under the Warranty If the Product is not registered the Warranty lasts for one 1 year on all parts including the funct
22. Warm mode e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F SET COOKING TIME 1 2 From the Proof screen press Time Figure 3 Use the buttons on the touchpad to select desired cooking time and press Set Figure 9 Return to the last screen displayed If the cooking timer is not populated the oven will continue to operate at the set temperature Figure 4 Bake Ey aS Mees rey ts Figure 5 Oven Preheating Figure 6 Oven Ready lt Figure 7 amp Cooking Complete 9 Figure 9 Hold amp Keep Warm 999 F Off Figure 10 32 TEMPERATURE RANGE In Proof mode the oven can operate at temperatures between 80 and 200 degrees F Entering a temperature outside of this range will result in an error message 33 OPERATING THE OVEN DEHYDRATE Foods must be dried to below 60 water activity or dry to ee IO m 10 the touch to be safely stored with no danger of mold yeasts or bacteria growing Press Start Oven on the Main Menu display Figure 1 Press Dehydrate on the Select Cook Mode screen Figure 2 Press Set Temp on the Dehydrate screen Figure 3 Select one of the preset Dehydrate temperatures or press Other to enter a different temperature Figure 4 lf Other enter your desired temperature then Start Figure 5 e In Dehydrate mode the oven can operate at temperatures between 80 and 200 degrees F Entering a tem
23. ant In Roast with Oven Probe mode the oven can operate at temperatures between 150 and 500 degrees F Entering a temperature outside of this range will result in an error message CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly resulting in better heat distribution and a more consistent temperature In general convection baking takes less time at lower temperatures than traditional baking For best results e Reduce the recommended recipe temperature 25 F to 50 F e Reduce the recommended cooking time e Closely monitor the first batch of each new recipe e Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch e Center baking dishes on the racks for maximum air flow allowing at least 1 between pans e Select a baking dish that has no or low sides like a broiler pan so that the air can circulate freely around the food 28 OPERATING THE OVEN STONEBAKE MODE Your baking stone must be pre dried before first use to prevent damaging it See page 15 Failure to follow the installation instructions and warnings may result in the baking stone disintegrating with explosive force The baking stone weighs approximately 35 pounds Handle with care If the stone knocks a hard surface it may crack or develop hairline ATTENTION oe DO 10 11 fractures that may expand over time and lead to premature product
24. art on the Bake screen Maintain the 200 degrees F setting for three hours Figure 5 7 Do not open the oven door After three hours at 200 degrees F select Back on the Bake screen 8 Enter 3 0 0 and press Start Maintain the 300 degrees F setting for one hour 9 Do not open the oven door After one hour at 300 degrees F select Back on the Bake screen 10 Enter 4 0 0 and press Start Maintain the 400 degrees F setting for one hour 11 Do not open the oven door After one hour at 400 degrees F select Back on the Bake screen 12 Enter 5 0 0 and press Start Maintain the 500 degrees F setting for one hour 13 After one hour at 500 degrees F your baking stone is ready for use OoouhWN Figure 2 999 F Off 76 00 Figure 3 Set Temperature Bake XXX F BLEVG Lae BG VEE Figure 5 15 TIPS e Sprinkle a light dusting of baking flour on the stone to help season it before baking the first time The flour allows air to flow between the stone and the item to be baked Never use any type of oil on the stone e It is recommended to cook doughs on the rough surface e The stone can be used with either the rough or the smooth surface depending on your preference e Do not allow any liquid to come in contact with the stone e Accidental spillage of liquid onto the stone during cooking procedures is acceptable but liquid should not be applied directly to the stone e To clean after the stone
25. available oven cleaners to the oven door gasket Do NOT rub or scrub the gasket since it may damage the oven door seal Make sure cleaning chemicals do not come in contact with any stainless steel painted surfaces Do NOT use steel wool or metal pads to clean the interior oven walls They may damage or scratch the enamel coating Do NOT apply commercially available oven cleaners to Bake Stone Make sure the area is well ventilated when using a commercially available oven Oven Window e When oven is cool and after each use use a cloth and warm soapy water to clean the interior oven door window to reduce baked on stains Rinse with clear water and dry thoroughly e For tougher stains use a commercially available oven cleaning product Follow cleaner manufacturer s instructions Interior Oven Walls e Your oven s interior is coated with porcelain enamel and can be cleaned with commercially available oven cleaners Follow the cleaner manufacturer s instructions Do NOT use on door gasket or Bake stone e Do NOT use soap or water on the Bake Stone Oven Fan Guard e Clean the oven fan guard periodically Keep the fan guard clear of obstructions e Apply acommercially available oven cleaner to a cloth to remove grease build up and food particles Follow manufacturer s cleaning instructions Oven Racks and Guides e Remove and clean racks and guides in hot soapy water Rinse well and dry thoroughly e Racks and guides ca
26. by Prizer Painter Stove Works Inc Prizer Painter which warrants the parts of your BlueStar cooking appliance BlueStar ventilation hood or Prizer Hoods ventilation hood Product as described below Who Does This Warranty Cover This Warranty covers the owner of the residence in which the Product is installed and his or her spouse Owner To What Types Of Installations Does This Warranty Apply This Warranty applies to cooking appliances and ventilation hoods installed in residential properties only The Product must be installed by a certified gas technician or licensed plumber for the warranty to apply Self installations or installations by a person who is not a certified gas technician or a licensed plumber will void this Warranty This Warranty is also void if the original factory installed serial number is altered or removed from the Product What Products Does this Warranty Cover This Warranty applies only to BlueStar cooking appliances BlueStar ventilation hoods and Prizer Hoods ventilation hoods purchased in the continental U S and Canada on or after February 22 2002 What Products Does this Warranty Not Cover This Warranty does not apply to Products installed or used in any commercial or other non residential property such as but not limited to day care facilities hotels motels and nursing homes This Warranty does not cover Products installed outside the U S or Canada
27. combinations you experiment with so you can repeat them in the future 31 OPERATING THE OVEN PROOF e NS NOOO 10 ATTENTION Press Start Oven on the Main Menu display Figure 1 Press Proof on the Select Cook Mode screen Figure 2 Press Set Temp on the Proof screen Figure 3 Select one of the preset Proof temperatures or press Other to enter a different temperature Figure 4 lf Other enter your desired temperature then Start Figure 5 The oven will begin preheating Figure 6 When the oven is preheated the alarm will sound and the Oven Ready screen will appear Figure 7 Place baking dish in the oven and select Start At the end of the selected bake time the Cooking Complete screen is displayed An alarm will signal twice and then once every 10 seconds until one of the following actions is taken Figure 8 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Proof screen Figure 3 c Select Hold amp Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 10 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Figure 4 e Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to achieve the specified temperature Beware that the oven loses heat slowly and that food will continue cooking in the Hold amp
28. drying the baking stone TEMPERATURE RANGE In StoneBake mode the stone temperature can be set between 250 and 550 degrees F Entering a temperature outside of this range will result in an error message FOOD PLACEMENT 1 Place a dough based product like pizza or bread directly on the baking stone Any other food should be placed in an appropriate vessel on the baking stone 2 Either the rough or the smooth side of the stone can be the baking surface Experiment with your recipes and take notes for future baking TIP The rough side of the stone is better for doughs as they do not easily stick to it CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly resulting in better heat distribution and a more consistent temperature In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for maximum air flow allowing at least 1 between pans Select a baking dish that has no or low sides like a broiler pan so that the air can circulate freely around the food 30 BAKING PIZZA AT HOME Why cook pizza at high temperatures It s a little bit like popcor
29. e Figure 4 If desired press the Fan icon or Conv Fan for convection baking then press Start Convection Bake will be displayed Figure 3 See the TIPS section for Convection Baking recommendations Enter your desired temperature then Start Figure 5 The oven will begin preheating Figure 6 When the oven is preheated the alarm will sound and the Oven Ready screen will appear Figure 7 Place baking dish in oven and select Start At the end of the selected bake time the Cooking Complete screen is displayed An alarm will signal three times and then once every 10 seconds until one of the following actions is taken a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Bake screen c Select Hold amp Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 10 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Figure 5 e Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to achieve the specified temperature Beware that the oven loses heat slowly and that food will continue cooking in the Hold amp Warm mode e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F SET COOKING TIME 1 2 From the Bake screen press Cook Time Figure 3 Use the but
30. e oven when not in use The probe will be damaged if the broiler is turned on with the probe in place 12 Roast Probe Cleaning When cool wipe the probe clean with a mild soapy water solution Rinse and dry thoroughly Do not put meat probe in the dishwasher BAKING STONE The integrated baking stone lets you create perfectly bakes breads and pizzas In StoneBake mode the baking stone temperature probe makes sure that the stone maintains the desired temperature ATTENTION The stone should be pre dried before first use If not pre dried the stone could be damaged See page 15 for pre drying procedure Baking Stone Cleaning When completely cool the stone can be removed for cleaning e Scrape baked on food with a nylon spatula Never immerse the stone in water e The baking stone weighs approximately 35 pounds Use extreme care when removing from the oven Ae e Make sure the stone s probe socket is seated on the stone temperature probe in the oven e The stone will darken in color with use This is normal and improves the stone s performance The stone may darken unevenly based on use this is normal 13 OPERATING THE OVEN BEFORE YOU BEGIN Clean removable oven parts Remove and properly discard all temporary labels and packaging material including cardboard zip ties paper and wrapping from the oven broiler pan oven racks oven rack glides and exterior surfaces Remove protective plastic wrap from any stainless ste
31. ect and 5 proof of purchase of the Product including the original retail receipt or invoice to establish the Warranty Period Prizer Painter must be given an opportunity to inspect any Product subject to a warranty claim All warranty related service repairs must be performed by a factory authorized service agent This Limited Warranty gives you specific legal rights and you may also have other rights that may vary from state to state or province to province California and Quebec Residents Failure by California and Quebec residents to complete the Product registration form does not diminish their warranty rights Where Can Any Legal Remedies Be Pursued Please see the Arbitration Clause and Related Provisions which affect your legal rights Read this Arbitration Clause and its related provisions carefully The Arbitration Clause is also available on Prizer Painter s website For further information about this warranty contact Prizer Painter Customer Service at 1 800 449 8691 ARBITRATION CLAUSE IMPORTANT PLEASE REVIEW THIS ARBITRATION CLAUSE IT AFFECTS YOUR LEGAL RIGHTS 1 Parties This arbitration clause affects your rights against Prizer Painter Stove Works Inc and any of its affiliates or employees or agents successors or assigns all of whom together are referred to as we or us for ease of reference 2 ARBITRATION REQUIREMENT EXCEPT AS STATED BELOW ANY DISPUTE BETWEEN YOU AND ANY OF US SHALL BE DE
32. el surfaces BEFORE turning on your oven for the first time remove and wash the oven racks and rack glides in hot soapy water Rinse well and dry thoroughly See the Care and Cleaning guide for more details Perform the Oven Burn Off Procedure IF JUST DOING OVEN BURN OFF REMOVE BAKESTONE LOCATED ON THE OVEN BOTTOM IF PRE DRYING THE BAKESTONE THE OVEN BURN OFF PROCEDURE IS NOT NEEDED STONE CONDITIONING MUST BE COMPLETED BEFORE USING THE BAKING STONE Oven Burn Off Procedure The entire Burn Off Procedure takes about 100 minutes Remove the baking stone before performing the Oven Burn Off Procedure If not WARNING WARNING removed it could shatter New appliances are wiped clean with solvents at the factory prior to shipping The Burn Off procedure burns off any remaining processing residue Failing to perform the Oven Burn Off Procedure before first use of the oven may result in undesirable odors flavors and excessive smoke when you use your oven the first time Make sure your appliance has been installed properly and all performance checks and adjustments are completed Turn on ventilation hood and make sure entire room is well ventilated Check that the oven cavity is empty The baking stone oven racks oven guides roast probe and any other object should NOT be in the oven Initiate the Self Clean cycle See page 37 ATTENTION e The Oven Burn Off Procedure can be completed by running the Self Clean Cycle
33. f any kind for floor models e Floor Models Used For Demonstration Floor models used for demonstration are covered by a ninety 90 day limited parts warranty only with proof of date of installation There is no service or cosmetic warranty of any kind for floor models The replacement of a part or Product under this Warranty does not extend the Warranty period None of these Warranty periods continues if the Product is removed from the property where it was originally installed How do Register Registration is strongly urged TO REGISTER please fill out the Performance Checklist and Warranty Form located in the back of the Product Use and Care and Limited Warranty Manual and mail or fax 610 376 2596 the form to Warranty Department Prizer Painter Stoveworks 600 Arlington Street Reading PA 19611 What Will Prizer Painter Do To Correct Problems Prizer Painter will furnish a replacement part without charge to replace any part found to be defective due to workmanship or materials under normal use and maintenance Furnishing the replacement part is Prize Painter s only responsibility under this Warranty to Owners and a no charge replacement part is the Owner s only remedy subject to the related conditions described below e Cosmetic Components Prizer Painter will provide for a factory authorized service agent free of charge to repair or replace any cosmetic component flaw properly reported within seven 7 cale
34. for any reason the remainder shall remain enforceable If in a case in which class action allegations have been a waiver of class action rights is found to be unenforceable with respect to all or some parts of a dispute the remainder of this Arbitration Clause shall be unenforceable as those parts Instead those parts will be severed and proceed in court with the remaining parts proceeding in arbitration Owner Name Address of Installation City State Province Zip Postal Code Phone Model Serial Installation Date For further information about this warranty contact Prizer Painter Customer Service at 1 800 449 8691
35. he Roast screen Figure 5 When the product has reached the desired internal temperature an alarm will sound and the Cooking Complete screen is displayed An alarm will signal three times and then once every 10 seconds until one of the following actions is taken Figure 8 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Roast screen c Select Hold amp Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 9 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Your food will continue cooking Figure 6 e Beware that the oven loses heat slowly and that food will continue cooking in the Hold amp Warm mode e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F The oven probe will be HOT Use a dry pot holder to remove the probe from the meat and from the oven socket will meat probe be used C Figure 3 Insert probe into oven wall Load dish insert probe into meat Figure6 Bake 2 a EN eas ES SS Ey a Figure 7 s Cooking Complete Continue Cooking Hold amp Keep Warm Ceo id Figure 8 A Hold amp Keep Warm g 999 F Off Figure 9 27 TEMPERATURE RANGE The oven probe temperature can be set between 80 and 200 degrees F ensuring your dish cooks to the precise internal temperature you w
36. ight bulb 1 Make sure appliance and lights are cool and power has been turned off before replacing light bulb 2 Remove glass cover pull out blub out push new bulb in replace and press glass cover back in place o Hold replacement light bulb with a dry cloth do not let hands make contact with light bulb Oils from skin can shorten replacement light bulb life If you do touch bulb clean with rubbing alcohol before use Oven Doors The oven door hinges may require lubrication periodically to work smoothly Whether this is necessary or how frequently depends on how and how often the oven is used Open the oven door fully and apply a small amount of lubricant such as food grade light oil or grease to the ball visible in the hinge slot on your door Do NOT use sprays like WD 40 or CRC that may get onto the oven door surface We recommend a food grade light oil or grease Avoid using cooking oil or mineral oil ELECTRICAL REQUIREMENTS The Electrical Appliance Rating 240V 60 hertz 24 amp recommended 30 Amp circuit for single oven 50 Amp circuit for stacked ovens Effective January 1 1996 the National Electrical Code requires that new but not existing construction utilize a four conductor connection to an electric oven For existing construction you must use a three wire single phase A C electrical system If you connect to aluminum wiring properly installed connectors approved for use with aluminum wiring must be used 42
37. ing in the Hold amp Warm mode e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F SET COOKING TIME 1 2 From the Roast screen press Time Figure 4 Use the buttons on the touchpad to select desired cooking time and press Set Figure 10 Return to the last screen displayed If the cooking timer is not populated the oven will continue to operate at the set temperature To Roast will meat probe be used C Figure 3 Bake XXX F HAEE HOOUL Figure 6 Figure 11 25 TEMPERATURE RANGE In Roast without the probe mode the oven can operate at temperatures between 150 and 500 degrees F Entering a temperature outside of this range will result in an error message CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly resulting in better heat distribution and a more consistent temperature In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for maximum air flow allowing at least 1 between pans select a baking dish that has no or low sides
38. ional component parts contained in the cast iron burner top seven 7 days for cosmetic component defects as described below and ninety 90 days on all floor models whether or not used for demonstration If the Product is properly registered with Prizer Painter within 30 days of the installation date the Warranty lasts for ten 10 years on cast iron burner heads and grates one 1 year on all other functional component parts and related service seven 7 days for cosmetic flaws as described below and provides for extended coverage on certain floor models under the conditions described below Cosmetic Component Warranty This Warranty covers all cosmetic component flaws for seven 7 calendar days from the date of delivery of the Product to the original purchaser Cosmetic components include top grates ring grates plate rail kick panel body sides glass control panel door panel back guards oven seals light bulbs and enameled parts Cosmetic component flaws include visible chips scratches dents All cosmetic component claims to For further information about this warranty contact Prizer Painter Customer Service at 1 800 449 8691 Prizer Painter must be made within the seven 7 day warranty period or they are void Floor Models Not Used For Demonstration Floor models are covered by a one 1 year limited functional parts and related services warranty with proof of date of installation There is no cosmetic warranty o
39. like a broiler pan so that the air can circulate freely around the food 26 OPERATING THE OVEN ROAST WITH THE ROAST PROBE S uA D U paN 10 ATTENTION e 11 12 13 ATTENTION WARNING Press Start Oven on the Main Menu display Figure 1 Press Roast on the Select Cook Mode screen Figure 2 Press Yes when asked if a meat probe will be used Figure 3 Insert the short end of the probe into the oven wall socket and the long end into the thickest portion of the meat Press Start Figure 4 Press Set Temp on the Roast screen Figure 5 Select one of the pre set Roast with Probe temperatures or press Other to enter a different oven temperature Figure 6 lf Other enter your desired oven temperature then Back Figure 6 Press Probe Temp on the Roast Screen Select one of the preset internal meat temperatures or press Other to enter a different meat temperature Figure 6 lf Other enter your desired internal meat temperature then Start Figure 7 e See page 8 for the USDA s recommendations on safe minimum internal temperatures Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to achieve the specified temperature If desired press the Fan icon or Conv Fan for convection roasting then press Start Convection Roast will be displayed See the TIPS section for Convection Baking recommendations Select Start from t
40. ll continue to operate at the set temperature 999 F Off 76 00 Figure4 Bake HC GE o olumialn Figure 5 Figure 10 34 OPERATING THE OVEN SABBATH Sabbath mode is intended to allow the oven to be used subject to various constraints by Shabbat observant Jews on the Shabbat and Jewish holidays The oven maintains a set cooking temperature for a period of up to 76 hours with the display screen dark and all alarms disabled 1 Press Other on the Main Menu display Figure 1 2 Press Sabbath on the Other screen Figure 2 3 The oven goes into Bake mode Press Set Temp on the Sabbath screen Figure 3 4 Select one of the preset Bake temperatures or press Other to enter a different temperature Figure 4 e In Sabbath mode the oven can operate at temperatures between 150 and 500 degrees F Entering a temperature outside of this range will result in an error message 5 If desired press the Fan icon or Conv Fan for convection baking then press Start Convection Sabbath will be displayed See the TIPS section for Convection Baking recommendations 6 If Other enter your desired temperature then Start Figure 5 7 The Sabbath screen appears Press Start to activate Sabbath mode Figure 6 e When Start is pressed the alarm and control knobs will be disabled the oven light s On or Off status will be maintained and the oven will remain in Bake mode for the duration of the Sabbath period
41. m the oven making it easy to handle heavy items Although the full extension rack comes installed at the lowest position it can be moved to any position Extension Rack Operation Make sure oven Is cool and rack is fully inserted into oven cavity To Remove e Grasp the front of the rack and lift up slightly e Pull the rack towards you until completely removed from oven cavity To Insert e Grasp the slides of the rack making sure that the slides are not extended If extended they can be closed by standing the back end of the rack on the floor e With the front end of the rack angled up insert the top tab over the rack guide position you want to use Tilt the rack down slightly so the bottom tab slides under the guide bar e Slide rack evenly into oven cavity e Once almost completely in the oven secure the two tabs at the front of the extension rack in place by placing the rack guide in between Oven Racks and Rack Guides Cleaning e Make sure oven is cool e Remove oven racks and guides e Wash in hot soapy water Rinse in clear water and dry thoroughly e Oven racks and guides are dishwasher safe ROAST PROBE The roast probe monitors the core temperature of meat and poultry in the Roast Probe mode e Insert the long pointed end of the probe into the thickest portion of the meat and the short end of the probe into the roast probe socket located on the right front of the interior oven wall Be sure to remove the probe from th
42. n Popcorn needs extreme heat for the moisture inside the kernel to convert to steam expanding rapidly and exploding the outer hull If you cooked popcorn at a low temp it would dry out and never pop With pizza you don t have a hull containing this pressure but the pressure of the expanding gases is still vital to the volume achieved in the baked product Without intense heat the gases don t expand as rapidly and you don t achieve the same volume oven spring Longer bakes produce denser crumbs Dense crumbs are perfectly fine for bagels but for pizza you want puff As you get into more advanced home pizza making you learn that temperature is relative It becomes less about high temps and more about high heat transfer and in creased thermal mass Certain materials conduct heat faster so a thin ceramic tile may give you a mediocre 12 minute bake at 550 while a 3 4 thick baking stone will give you phenomenal puffy pizza in 5 minutes The limits are raw dough As you increase the heat transfer rate you ll hit a point where the outside of the crust is cooked but the inside is still raw In fast baked Neapolitan pizza this is called a gum line and while some people like that little raw ness it is generally considered a defect Experimentation is the key to success Try different temperatures different times and different dough recipes until you find the combination that you like the best It is a good idea to write down the different
43. n be cleaned in the dishwasher 37 SETTINGS The Settings screen is used by the technician during installation or service calls to optimize the oven s performance If you reach this screen by accident press Cancel to return to the previous screen CHANGING TEMPERATE SCALE FROM C TOF ORF TOC 1 2 3 4 5 6 Main Menu Press Other on the Main Menu display Figure 1 Press Settings on the Other display Figure 2 Press Enter Password Figure 3 Enter 12345 Figure 4 Press F or C located in the top right of the screen Press SAVE amp EXIT Figure 3 Oven Configuration Revision 7 1 Bake Other XXX F HOO C Figure 1 ololninio A Figure 3 Figure 4 HYSTERESIS amp OFFSETS The hysteresis setting determines how quickly the oven responds to a change in temperature sensed by the probe Increasing this number will make the oven react slower while decreasing the number will make it react faster The factory default and recommended setting is 2 Oven probe offset allows you to calibrate the center of the oven temperature to the probe location A number followed by a will decrease the center oven temperature while a number followed by a will increase the center oven temperature The oven is factory calibrated and changes to this setting are not recommended Product Probe offset allows you to calibrate the product probe A number followed by a will decrease the probe temperature while a number follo
44. ncrease the oven temperature approximately 15 degrees F SET COOKING TIME 1 From the Broil screen press Time Figure 3 2 Use the buttons on the touchpad to select desired cooking time and press Set Figure 6 3 Return to the last screen displayed 4 If the cooking timer is not populated the oven will continue to operate at the set temperature Main Menu Oven Ready C CD CD Figure 4 Cooking Complete l Figure 7 XXX F mim cinla OHOOO8 Ae Figure 8 23 TIPS CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly resulting in better heat distribution and a more consistent temperature In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for maximum air flow allowing at least 1 between pans select a baking dish that has no or low sides like a broiler pan so that the air can circulate freely around the food 24 OPERATING THE OVEN ROAST WITHOUT THE ROAST PROBE oe INS ND 10 11 12 Press Start Oven on the Main Menu display Figure 1 Press Roast on the Select Cook Mode
45. ndar days from the date of delivery of the Product to the original purchaser e Functional Components In addition to a replacement part Prizer Painter will cover reasonable labor and material costs for repair or replacement service of a functional component during the applicable Warranty period Such repair or replacement service must be performed by a factory authorized service agent located within 100 miles roundtrip from the location of the Product Service will be provided during normal business hours The Owner will be responsible for any and all costs associated with additional mileage non standard service or overtime and special equipment required to remove the Product so that service may be performed The Owner is responsible for all other labor and labor related costs How Can An Owner Obtain Warranty Service All Warranty claims must be reported to Prizer Painter Stove Works Inc 600 Arlington St Reading Pennsylvania 19611 prior to the expiration of the applicable Warranty Periods set forth above Ifa Warranty claim is not submitted as required such claim will be invalid and will not be honored To obtain Warranty service where applicable the Owner must call the factory toll free 1 800 449 8691 to report a warranty claim and must at that time provide 1 the model number of the Product 2 the serial number of the Product 3 proof of delivery 4 a signed installation receipt 5 a description of the claimed def
46. nded to remove the roast probe from the oven if you are not probe roasting Figure 3 Any time the display screen is in use a fan will automatically turn on to keep the electrical components and computer hardware cool The display screen fan might stay on for several minutes or hours after the oven is turned off Lock 1 To lock the display screen to prevent accidental operation of the oven go to the Main Menu Figure 4 and press and hold Lock for five seconds then release 2 To unlock the display screen press and hold BlueStar logo for five seconds then release Figure 7 CLOCK 1 To set the oven clock press the BlueStar logo and select Start Figure 1 Figure 3 2 Press Other on the Main Menu screen Figure 4 3 Press Clock on the Other screen Figure 5 4 Use the keypad to enter the Hours and Minutes and AM or PM then press the Set button to confirm your entry Figure 6 LIGHT 1 To turn on the oven light press the light bulb icon that appears on the upper right corner of the display Press the light bulb icon again to turn the light off CONVECTION FAN 1 Press the fan icon on the upper left side of the display screen to begin convection cooking 2 Inall cooking modes there is a Conv Fan on off button that can be selected when cooking Certain cooking modes require the convection fan to be on or off and the fan icon will be inactive See the chart on page 19 ATTENTION Figure 1 Q Good Morning
47. orking smoke detector in or near the kitchen Do not allow children to touch or play in on or near the oven when in operation Children should not use the unit without supervision unless its operation has been sufficiently explained so they can safely operate it Children must be able to recognize potential hazards or improper operation Only use this appliance for the intended purposes described in this user manual Do not sit stand or climb on any part of the appliance including the oven door Serious injury may occur Do not store items of interest to children above the appliance Never wear loose fitting clothing or garments with loose sleeves or strings while using this appliance Do not use a steam cleaner to clean the oven since the steam could penetrate electrical components and cause a short circuit Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them Keep operating instructions in a safe place and pass on to any future user IN THE EVENT OF FIRE TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING Turn off the oven and keep the oven door closed to smother the flame and prevent it from spreading Turn off any ventilation units If attempting to control fire use baking soda or a dry chemical or foam fire extinguisher Do NOT use water on grease fires lt is recommended you purchase a multi purpose dry chemical or foam type fire extinguisher for your home Store it in close proximity to
48. oven has 17 operating modes Bake Roast Probe Roast Broil StoneBake Proof Dehydrate Convection Bake Convection Roast Convection Probe Roast Convection Broil Convection StoneBake Convection Proof Convection Dehydrate Sabbath Convection Sabbath and Clean Each mode has pre set minimum and maximum temperature ranges CONVECTION FAN You have the option of using the convection fan for many modes Using the convection fan typically decreases cooking time while using a lower temperature Mode Convection Fan Status Preheat for all modes Auto On Proof Select On Off Dehydrate Select On Off Hold amp Keep Warm select On Off Bake Select On Off Roast Select On Off Probe Roast Select On Off Broil Select On Off StoneBake Select On Off Sabbath Select On Off Clean Auto On When the Convection Fan is in Auto On mode the user will not be able to change its status DISPLAY SCREEN All the oven s functions operate from the display screen The Main Menu screen displays the time and the BlueStar logo e Press the BlueStar logo to start any oven operation Note If Locked is displayed press the BlueStar logo for five seconds Figure 1 and release to unlock the display Figure 1 e The Welcome screen will appear briefly Figure 2 e You will be asked to remove the oven probe from the oven so it is not damaged Figure 3 e The Main Menu screen appears Good Morning Welcome yr BiveStar Q if not Roasting
49. perature outside of this range will result in an error message The oven will begin preheating Figure 6 When the oven is preheated the alarm will sound and the Oven Ready screen will appear Figure 7 Place your baking dish in the oven and press Start At the end of the selected dehydrating time the Cooking Complete screen is displayed An alarm will signal twice and then once every 10 seconds until one of the following actions is taken Figure 8 a Select Off to turn off the oven and remove food b Select Continue Cooking to return to the Dehydrate screen Figure 3 c Select Hold amp Keep Warm to keep your food in the oven at a specific temperature until you are ready to serve Figure 10 If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Figure 4 e Do not place food in the oven before or during the preheating process The oven uses a combination of heating elements during the preheating process to achieve the specified temperature e Beware that the oven loses heat slowly and that food will continue cooking in the Hold amp Warm mode e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F SET COOKING TIME 1 2 From the Dehydrate screen press Time Figure 3 Use the buttons on the touchpad to select desired cooking time and press Set Figure 9 Return to the last screen displayed If the cooking timer is not populated the oven wi
50. properly grounded in accordance with local codes with National Electric Code NEC ANSI NFPA 70 or updated edition NOTE WARRANTY SERVICE MUST BE PERFORMED BY AN AUTHORIZED SERVICE AGENT YOU MAY REQUEST WARRANTY SERVICE BY CALLING 800 449 8691 YOU MAY ALSO REQUEST SERVICE VIA THE INTERNET BY SUBMITTING THE SERVICE REQUEST FORM AT WWW BLUESTARCOOKING COM Copyright 2015 Prizer Painter Stove Works Inc All specifications are subject to change without prior notification THANK YOU amp WELCOME Thank you for your purchase and welcome to the BlueStar Family BlueStar ovens and ranges are designed for discerning home chefs who demand restaurant quality results in their own kitchens As the owner of a new BlueStar electric wall oven you can look forward to years of culinary excellence You will prepare meals with the speed and accuracy of a professional chef right in your own kitchen All equipment is designed and manufactured to the highest quality standards in the industry specifically to meet the needs of the world s most demanding chef you From baking and broiling to stone baking and dehydrating the electric wall oven lets you explore a variety of methods Please review and familiarize yourself with this Use amp Care Guide which includes operating and cleaning instructions as well as tips for getting the most out of your electric wall oven Since 1880 we have been handcrafting the highest quality ovens and ranges at our Reading
51. r replace any part of this appliance unless specified in this manual In warranty service must be completed by an authorized service agency Do not store flammable materials in on or near the appliance Keep the appliance area clean and free of combustible materials gasoline and other flammable vapors and liquids aerosol and sealed containers like baby food jars Check before each use to make sure that no hazardous materials are in the area Keep the ventilation of this appliance unobstructed at all times All local and national codes and ordinances must be observed Installation must conform to the local codes In Canada Installation must be in accordance with the current local code GENERAL SAFETY INSTRUCTION SAVE THESE INSTRUCTIONS Never use this appliance as a space heater to warm a room Do not touch the hot surfaces of the oven including the doors door interior and oven interior Before any maintenance or repairs are performed disconnect the appliance from the electric supply Only persons familiar with oven operation should use it Persons who lack physical sensory or mental abilities or experience with the appliance should use the appliance with supervision This appliance is designed for Residential Use Only This appliance is not approved for outdoor use Do not install if damaged Do not operate if not working properly or if damaged Disconnect from the power supply if there is an error display message Have a w
52. remove any obstructions Fan guard is obstructed or clogged like baked on food or aluminum foil Call for service Make sure that the breaker is fully seated in Breaker may not be fully seated the on position If issue continues call for service Turn unit off at the breaker Unit is on but no heat is being produced Check and re set circuit breaker for the wall No electrical power to the unit outlet used for the unit Oven light not on Replace with 25 watt halogen Q9 light bulb Oven light bulb burned out only See Replacing Oven Bulb instructions on page 42 Display screen text appears Software disruption Cycle turn on amp off the electrical breaker blurry connected to the electric wall oven Make sure oven of cool and fan if off then Aluminum foil or other material stuck in fan remove debris Convection Fan making noise l Mounting screws of fan cover are loose Tighten screws Fan cover is bent Call for replacement fan cover Fan behind control panel is running when oven is turned off Oven has not cooled to 200 degrees F or below Let oven cool down Oven is cool and Fan behind control panel is running Cycle turn on amp off the electrical breaker Fan relay stuck in the on position connected to the electric wall oven 41 MAINTENANCE Oven Light Bulb Replacement e Only use a 25 watt halogen G9 light bulb Regular light bulbs cannot tolerate oven temperatures To replace your oven l
53. sing your oven the first time to remove all factory oils and residue See page 14 e Perform the Pre drying Procedure for the baking stone before first use See page 15 GUIDE TO THE OVEN oh Quick Start Control Knob Display Timer Knob French Doors Standard Door Infrared Broiler Element Infrared Heating Element Convection Fan 8 Roast Probe Socket 9 Light 10 Rack Guide 11 Standard Rack 2 12 Full Extension Rack 1 13 Baking Stone 14 Baking Stone Temperature Probe 10 GUIDE TO THE OVEN CONTROLS Quick Start Control Knob Use this knob to bypass the display screen and go directly to Bake mode Display Shows and instructs the use of all the oven features Kitchen Timer Knob Set a timer that operates independently of the oven use when timing any cooked item 11 OVEN ACCESSORIES OVEN RACKS AND OVEN RACK GUIDES Your oven comes equipped with two standard racks one extension rack and two five position rack guides Follow your recipe guidelines to determine the best rack location for your dish TIP For best results center baking pans on the rack to allow maximum air circulation around the food Always use an oven rack Never place any food pot pan or tray directly on the oven floor You may place cooking vessels directly on the baking stone Extension Rack The electric wall oven comes with a rack that can be pulled out fully fro
54. specific temperature until you are ready to serve Due to the higher degrees that StoneBake operates at it will take longer to reach the hold amp keep warm temperature If you select Hold amp Keep Warm press the Set Temp to display the set temperature screen Figure 5 e The oven uses a combination of heating elements during the preheating process to achieve the specified temperature e Do not place food in the oven before or during the preheating process e Keeping the oven light on while baking will increase the oven temperature approximately 15 degrees F Figure4 Figure 5 29 SET COOKING TIME 1 From the StoneBake screen press Time Figure 3 2 Use the buttons on the touchpad to select desired cooking time and press Set Figure 9 3 Return to the last screen displayed 4 Ifthe cooking timer is not populated the oven will continue to operate at the set temperature TIPS e During StoneBake mode both the bottom bake element and the broiler turn on to maintain the oven cavity temperature If you are getting too much browning on the top of what you are cooking place a baking sheet on the second rack from the top If you are baking bread you may already have a broiler pan with water in this position e The baking stone weighs about 35 pounds e Make sure the stone is cool and use extremely caution when removing it from the oven PRE DRYING THE BAKING STONE See page 15 for instructions on pre
55. tion to remove excess smoke or TIPS fumes that might be produced e Remove large built up food particles and grease before starting the Oven Cleaning Cycle Cvcle will take 90 minutes 01 30 e Do not use water on the Bake Stone to clean e Remove the roast probe from the oven Figure 2 Remove the oven racks and glides Wash by hand ATTENTION i i or in the dishwasher Oven Cleaning e The Bake Stone can be left in the oven during the O Oven Cleaning Cycle e The oven will get hot during the Oven Cleaning Cycle this includes oven doors 7 NAMGNING Do not touch the oven or open the oven door during the Oven Cleaning Cycle Cleaning in Progress ancel Figure 3 1 Press Cleaning on the Main Menu display Figure 1 2 Press Start on the Oven Cleaning screen to start the cleaning cycle Figure 2 3 The Cleaning in Progress screen will be displayed during the entire cleaning cycle with a countdown timer that starts at 1 30 Figure 3 4 When the cleaning cycle is complete the Cleaning in Progress screen will display Exit An alarm will signal twice and then once every 10 seconds 5 Press Exit to return to the Main Menu The oven will still be hot but is ready for use 6 Press Cancel on the Cleaning in Progress screen to stop the cleaning process The oven will be hot if the Oven Cleaning Cycle is cancelled mid cycle Do not open or touch the oven doors Oven Cleaning Do NOT apply commercially
56. to the appliance and or user Do not drape towels or other materials on the oven doors These articles may ignite Avoid reaching into the oven cavity Use the motion of the oven racks to slide dishes in and out of the oven Reaching into the oven cavity could result in burns or personal injury Make sure the oven is cool before changing the positon of the oven racks Safe Minimum Internal Temperature Chart Safe steps in food handling cooking and storage are essential in preventing foodborne illness You can t see smell or taste harmful bacteria that may cause illness In every step of food preparation follow the four guidelines to keep food safe Clean Wash hands and surfaces often Separate Separate raw meat from other foods Cook Cook to the right temperature Chill Refrigerate food promptly Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source For reasons of personal preference consumers may choose to cook food to higher temperatures A holding temperature of 140 degrees or higher is recommended for food safety Beef Pork Veal amp Lamb 145 F 62 8 C and allow to rest for at least 3 minutes Steaks chops roasts Ground meats 160 F 71 1 C Ham fresh or smoked uncooked 145 F 60 C and allow to rest for at least 3 minutes Fully Cooked Ham Reheat cooked hams packaged in USDA inspected to reheat plants to 140 F 60
57. tons on the touchpad to select desired cooking time and press Set Figure 9 Return to the last screen displayed If the cooking timer is not populated the oven will continue to operate at the set temperature sara Cowman Noma CaTamnarshsra Figure 4 XXX F Glajajola ojolalala Figure 5 Oven Preheating Figure 6 oe Q Oven Ready Figure 7 FOA Cooking Complete Continue Cooking Hold amp Keep Warm 999 F Off Figure 10 21 TIPS TEMPERATURE RANGE In Bake mode the oven can operate at temperatures between 150 and 500 degrees F Entering a temperature outside of this range will result in an error message CONVECTION COOKING Convection cooking uses a fan inside the oven to circulate the heated air more evenly resulting in better heat distribution and a more consistent temperature In general convection baking takes less time at lower temperatures than traditional baking For best results Reduce the recommended recipe temperature 25 F to 50 F Reduce the recommended cooking time Closely monitor the first batch of each new recipe Keep a record of temperature time and weight for each recipe Adjust accordingly for the next batch Center baking dishes on the racks for maximum air flow allowing at least 1 between pans select a baking dish that has no or low sides like a broiler pan so that the air can circulate freely around the food 22 OPERATING TH
58. wed by a will increase the probe temperature The probe is factory calibrated and changes to this setting are not recommended Bottom Bake offset allows you to calibrate the baking stone temperature to the probe location A number followed by a will decrease the stone temperature while a number followed by a will increase the stone temperature The oven is factory calibrated and changes to this setting are not recommended 38 CARE AND CLEANING Make sure the oven is cool before cleaning PART MATERIAL Convection Fan Guard Porcelain Enamel Exterior Body Standard RAL Colors Exterior Body Stainless Steel Exterior Body Textured Paint CLEANING Remove obstructions like aluminum foil or other particles Apply commercial oven cleaner to a cloth and wipe the guard Follow manufacturer s instructions Clean with hot soapy water Rinse well and dry thoroughly For tough stains apply a cloth soaked in hot water for several minutes Scrape LIGHTLY with a nylon or rubber spatula Clean with hot soapy water Rinse well and dry thoroughly For tough stains use a commercial stainless steel cleaner and follow the cleaning manufacturer s instructions Clean with hot soapy water Rinse well and dry thoroughly For tough stains apply a cloth soaked in hot water for several minutes Scrape LIGHTLY with a nylon or rubber spatula Repeat body stainless section be gentle when scrubbing te
59. xtured paint FREQUENCY Once a month more often with frequent use As needed As needed As needed ATTENTION Turn on ventilation fan and make sure room is well vented Do NOT use steel wool metal pads or abrasive cleaners They may scratch and damage the coating Line floor with newspaper to catch drips Do NOT use steel wool metal pads or abrasive cleaners Do NOT use any metal objects to scrape the surface Do NOT allow citrus or tomato juices to sit and dry on the surface Citric acid will discolor stainless steel Do NOT use steel wool metal pads or abrasive cleaners Do NOT use any metal objects to scrape the surface Do NOT allow citrus or tomato juices to sit and dry on the surface Citric acid can discolor stainless steel Do NOT use steel wool metal pads or abrasive cleaners Do NOT use any metal objects to scrape the surface 39 Display Screen Oven Interior Porcelain Enamel Oven Racks and Guides Bake Stone Use damp microfiber or soft cotton cloth wipe dry Use a commercially available oven cleaner Follow cleaner manufacturer s instructions Remove and wash in hot soapy water Rinse well and dry thoroughly Dishwasher safe After the stone is cool use a nylon scraper or dry cloth to remove crumbs or baked on residue Once a month more often with frequent use Once a month more often with frequent use After each use Do

USE & CARE MANUAL

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USE & CARE MANUAL