OPERATION MANUAL Single & Double Oven (with Steam
Contents
1. OPERATION MANUAL Single amp Double Oven with Steam Clean Assist 90cm 36 76cm 30 60cm 24 D2006M m B3007M M DEO 76 SEO 90 Congratulations the purchase of your AEG appliance We are sure it will provide many years of great cooking experience You may find that it has different features and characteristics to your last appliance It is essential you read this operation manual thoroughly to fully understand all of the various functions and operations Experiment with your cooking and take advantage of the features your new appliance offers This manual should be retained for future reference Should ownership of the appliance be transferred please ensure that the manual is also passed onto the new owner A Installation check and warnings Page 3 B Accessories Page 4 C Using the appliance for the first time Page 5 D Electronic Programmer Operation Page 6 8 E Cooking modes and instructions Page 9 16 F Cleaning and maintenance Page 17 19 G Trouble shooting guide Page 21 H Installation instructions Page 21 27 Electrical wiring diagrams and instructions Page 28 30 J Warranty Page 31 Installation check and warnings A IMPORTANT Please ensure that the oven cavity venting and wiring is as specified in the relevant section H of this manual It is important to the performance of the oven to allow sufficient air circulation around the appliance All installation adjustments a2. Oil or grease in the washing water can leave a rainbow film when it dries It can easily be removed by simply using polishing and cleaning methods described previously Thoroughly rinsing with clean water is the real secret and it a surprise how easily stainless steel can be kept sparkling clean by using the above simple method Never leave stainless steel to dry by itself 3 Only place cookware on oven shelves Other surfaces such as trims are not totally resistant to hard materials or direct heat and may be permanently damaged by such use Recommended cleaners Mild detergents and warm water together with a clean soft non abrasive cloth achieve good results for normal cleaning Diluted washes with ammonia and water should rinse away any adhesive residue or gummy deposits on the appliance surfaces Eucalyptus oil small amounts is also good for removing adhesive residue Alcohol based products eg methylated spirit etc are not recommended Brand name cream cleansers and concentrates without abrasive qualities can be used in small amounts to break down greasy deposits and dirt After cleaning make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner residues and wipe dry with a clean soft cloth If using commercial oven cleaners choose only non caustic cleaners and follow the manufacturer s instructions Avoid contact with elements rubber door seals and exterior surfaces A NOTE When cleaning stain
3. Pan with dual height reversible Grill Rack insert ready for sliding into side rack positions or fitting onto Retractable Slide Runners e 2 Wire Oven Shelves that can be fitted into Retractable Slide Runners or for sliding into side rack positions e Note Additional Retractable Slide Runners are available as an optional extra and can be fitted at any time e Note Additional oven shelves and pans are available as optional extras Double Oven D2006M m DEO 76 e Note Upper Oven as per Single Oven above Lower Oven 1x pair of Retractable Slide Runners to accommodate Enameled Grill Pan or Wire shelves 1x Deep Enameled Roasting Pan with dual height reversible Grill Rack insert e 2x Wire Oven shelf that can be fitted onto Retractable Slide Runners or for sliding into side rack positions C Using appliance for the first time After installation remove all notification labels not identification or warning labels and packaging materials After cleaning make sure cleaned surfaces are thoroughly rinsed and wiped dry using a clean soft cloth Power on A NOTE Oven will not operate unless time clock is set When power is first applied the display will flash and shows 00 00 The time of day is displayed in digital 24 hour format e g 18 00 is 6 00 pm Press the reset button to select manual mode and set clock as describe in section C Burning in Before cooking in the appliance an initial pre heating is required to bu
4. are free of chips 21 SEO 60 Single Oven Measurements 68 1 K 2 _ 1 m 17 4 5 224 5 VOID Cut out Cut out C 55 A 1 gt 570 608 mm Cut out 615 mm 614 23 SEO 90 Single Oven Measurements 615mm g96 mm Cut out VOID C ut o ut 614mm 860 mm 24 D2006M M 60cm Double Oven Measurements Cut out 1135 mm 1140 mm 600 mm VOID Cut out N N 570 mm 25 DEO 76 76cm Double Oven Measurements 635mm Cut out VOID Cut out d gt 724 mm WARNING It is important to the performance of the oven and the protection of adjoining cabinets that the following installation preparation is observed 1 The oven cavity floor should accommodate an opening to allow a satisfactory flow of air to circulate around the appliance Should t
5. functions Setting the timer 6 7 The timer be for countdown up to 24 hours and for automatic cooking modes up to 10 hours and will countdown to zero When zero is reached the alarm will sound To set the countdown timer press the MODE button for minimum 3 seconds The BELL symbol is flashing and the display shows 0 00 Using the PLUS button advance the timer to the desired time Once the countdown timer is set the normal time of day will return to the display within 7 seconds If you wish to check how much time remains on the countdown press the MODE button for 3 seconds The remaining time will be displayed After 7 seconds the normal time will return to the display To silence the alarm press the MODE button for minimum 4 seconds Adjusting the tone of the electronic timer alarm There are 3 different tones from which you can select To change the tone you press the and simultaneously then press the Mode button once Ton will be displayed Pressing the button while ton is in the display will change the tone to the desired setting then press the mode button once The electronic timer will store in its memory the last tone activated Manual cooking Once the time of day is set the POT symbol 55 will be displayed The oven is now in manual operation mode ready for you to select the desired cooking function and temperature Automatic cooking modes Based on setting the duration Se
6. on the base of the oven and is easily wiped away D NOTE If stubborn stains remain after Steam Clean apply Ceramic Cooktop Cleaner Polish 12 CONVENTIONAL OVEN In this traditional mode oven heat is provided from the top and under the oven compartment and is most suitable when cooking on a single shelf For best results arrange the shelves so the top of the food is near the centre of the oven If cooking on more than one shelf always preheat the oven and position the pans to allow as much free circulation of heat as possible Depending on the food you may need to rearrange the tray position during cooking 1 Adjust oven shelves to desired position s 2 Select Conventional Oven mode 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off HINT If water is used in your cooking Such as water placed a baking dish the water will evaporate in the oven in the form of steam The level of condensation will be reduced when cooking in fan oven mode where excess moisture is circulated and evaporates during the cooking cycle A NOTE Stand clear of the oven when opening the oven door as steam may escape rapidly A FAN FORCED CONVECTION most commonly used function In this mode the oven fan circulates heat from behind the fan cover to give a more even temperature throughout the oven The even heat provides similar cooking results for each portion of food Although temp
7. 21 6332 Fax 905 829 3985 email marketing euro line appliances com For Service amp Parts EURO PARTS 1 800 678 8352 Important Please record details of your purchase below and mail or fax to AEG Sata ease TR TT RRR Cut along line AEG Name TEL No Address City Postal Code Zip Code Where purchased Purchase date Items purchased Serial No s 32
8. 230 Hot Swiss roll patty cakes rock cakes short crust pastry 230 and over Very Hot Scones Choux pastry CONVERSION GUIDE 50 C 120 F 100 C 210 F 150 300 175 350 200 C 390 F 250 480 275 C 525 F PLATE BROIL OR WARMER SIMMER SLOW ROAST BAKING ROASTING HIGH ROAST GRILL Baking guide These cooking charts are intended as a guide only Temperature and cooking times may vary to suit individual tastes 11 STEAM CLEAN ASSIST Traditionally oven enamels have been porous This creates a surface that over time collects microscopic oil and grime deposits that build up within these pores and become nearly impossible to remove Thanks to some of the latest technology we have revolutionary new enamel which is much less porous than predecessors and creates a surface that has glass like characteristics Added to this breakthrough technology we have incorporated a new component into the enamel that is non stick The two together creates a surface that is brilliantly effective and easy to clean To assist with easy cleaning AEG have developed a Steam Clean function Not only is this environmentally friendly it is also less severe on the oven surfaces as no harsh chemicals are used In addition to this the power consumption normally needed by a traditional Pyrolytic Oven have been minimized to reduce unnecessary energy use This new enamel is also acid resist
9. 5 10 12 minutes Chops medium 175 185 14 16 minutes Beef Steak rare 175 185 6 8 minutes Steak medium 175 185 8 12 minutes Steak well done 175 185 12 15 minutes Pork Chops medium rare 190 200 6 10 minutes Chops medium 175 185 10 12 minutes Chops well done 175 185 12 15 minutes Sausages thin 175 185 8 10 minutes thick 175 185 12 14 minutes Fish fillets 175 185 10 14 minutes Sliced vegetables 180 190 20 30 minutes Tomato halves 190 200 6 8 minutes Crumb Based dishes 175 185 20 30 minutes Pasta dishes 175 185 20 30 minutes The HIGH BAKE mode uses the oven fan to circulate air with heat from concealed bottom element Quick and consistent heat is evenly distributed throughout the oven HIGH BAKE The results are quick not unlike a microwave oven With the circulation of heat foods cooked with high bake mode retain a crisp dry texture on the outside especially pizza pastry and other foods where you want the base to be well cooked HIGH BAKE is also excellent for re heating 1 Adjust oven shelves to desired position s 2 Select HIGH BAKE mode 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off 15 CLASSIC BAKE bottom of double oven In this mode oven heat is provided from the concealed bottom element This is most suitable for cooking food which requires a well
10. Open door fully and ensure the pin fully disengages from hole The door can now be opened and as normal How to Rotate Doors in the Double and Single Oven A NOTE Side Opening Only This should only be done by a qualified person or installer We recommend that it be a two person task to ensure support of the heavy door apparatus during changeover Damage done to the appliance during a door rotation may effect the warranty provision for the appliance Stage1 REMOVE THE BOTTOM DOOR FOR DOUBLE OVEN OR THE MAIN DOOR FOR SINGLE OVEN a Remove the screws fixing the hinge to the oven front frame being careful to support the door then remove the door and place in a safe place b Remove the door catch by removing the two screws top and bottom of the door latch on the opposite side of the oven front frame to the hinges c Remove the screws fitted in the thread holes in the oven front frame to allow the re positioning of the door hinge to the opposite side Stage 2 FOR DOUBLE OVENS ONLY REMOVE THE TOP DOOR AS PER STAGE 1 ABOVE AND LEAVE IN POSITION THE FITTED MIDDLE SPACER 4 Remove the screws fixing the bracket of the middle spacer profile 5 Remove the screws fixing the hinge of the top door 6 Remove the door with the middle profile fixed to the hinge rotate 180 place in a safe place ready for re affixing Stage 3 FITTING THE DOORS FOR DOUBLE OVENS AND SINGLE OVENS 19 7 For Double Oven re fit the bottom door first by
11. akes and pastry are better cooked in a preheated oven Other foods for example casseroles cook just as well when cooked in a non preheated oven but may need longer cooking times For faster preheating select pizza mode and the required temperature and once the oven has reached the required level change to cooking mode function for the task To preheat the oven 1 Set the mode required for preheating 2 Set the oven to the desired temperature 3 The oven has reached the set temperature when the pilot light above the thermostat turns off Preheating guide for 180 C settings Cooking Mode Preheat Time CONVENTIONAL MODE 20 30 MINUTES PIZZA MODE 15 20 MINUTES Any food other cooking utensils placed in the oven during preheating will affect the preheating time The preheat time may also vary with installations WARNING When using an alternative cooking mode for fast preheat be sure to turn the cooking mode to your required setting before placing food in the oven HINT To allow for heat loss while placing food into the oven preheat the oven 10 20 C higher and then reduce the temperature to your required cooking temperature Always preheat the oven when cooking multiple dishes at the same time Roasting guide These cooking charts are intended as a guide only Temperature cooking mode and cooking times may vary to suit individual tastes Type of Meat Cuts of Meat T
12. ant which ensures that stains around the walls of the oven liner are minimized and particularly if the new Steam Clean function is used regularly If the following simple Steam Cleaning procedure is adopted regularly your oven should remain in original condition for many years To activate Steam Cleaning follow these simple steps After completion of cooking cycle turn oven off and allow to cool The oven must be cold before commencing steam cleaning 1 When oven is cold activate the steam clean function as follows 2 Add approximately 7 liter 1 Pint of clean water to an oven safe dish and place on the lowest rack Add a small amount of dishwashing liquid to water to help remove stubborn stains Close the oven door and select the Steam function on the Mode selector Select Steam on the Temperature Selector Run the oven in this mode for approximately 45 minutes set timer if preferred to remind After 45 minutes of steaming turn both the Steam Mode selection and Steam Temperature selection off DO NOT OPEN OVEN DOOR FOR 30 min allowing oven to cool to a safe temperature for you to access it T If not already done remove the oven shelves and fittings You can also wash these either in your dishawasher or by hand 8 With a warm damp cloth simply wipe out grease from inside the oven You should apply a small amount of dish washing liquid to this cloth for further efficiency It will be noted that most grime has congregated
13. ay is flashing is only part Turn power supply to appliance off wait 30 seconds and illuminated or is cycling through various turn power on Reset clock displays 20 Installation instructions INFORMATION FOR THE INSTALLER THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN WHEN THE OVEN IS HALF FITTED IN THE CABINET IT IS POSSIBLE TO REMOVE THE TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN A WARNING Installation must comply with Standards North America within North America wiring rules as well as your local electrical and building codes and regulations and any other applicable requirements Your appliance must be properly installed and grounded by a qualified and licensed technician Incorrect installation of the appliance resulting from the kitchen maker not following the detailed installation specifications can affect the appliance performance Ovens incorrectly installed may invalidate the warranty and we strongly recommend that the oven cavity and venting be prepared as described in the following specifications This is critical to appearance oven performance and safety Measurements Please note that all dimensions provided are in millimeters mm The sizes allow for only a small degree of error so all cut outs must be precise and square To ensure the cabinet is well finished the cut edges must also be square and care taken to ensure the cut edges
14. cleaning agent should come into contact with the appliance rinse off immediately with water taking special care to avoid injury if surfaces are hot When using the appliance it may be soiled by food spills and spatters or foreign items such as plastics accidentally coming into contact with warm or hot surfaces Foods which contain acidic substances or sugar can discolor or damage enamel finishes The enamel interior of the oven is a hard durable finish which is resistant to wear and discoloration However to maintain the appearance and durability of the finish any spills must be wiped off as soon as 16 it is safe to do so Once cool the affected area should be thoroughly cleaned and rinsed using non abrasive mild cleaning detergents and water 2 Care for stainless steel No metal is indestructible and certain procedures should be followed to maintain the finish and durability of stainless steel Never leave stainless steel items unwashed The surface responds best to gentle cleaning methods scouring materials and harsh abrasives should not be used Frequent washing with water preferably hot is the recommended treatment followed by rinsing with fresh clean water and wiping dry with a soft cloth or paper towel A little soap or detergent may be added to the washing water but too much can produce a cloudy film over the appliance Use of steel wool is not recommended but stainless steel wool a fine mesh pad is an excellent cleaning aid
15. cooked base or where minimal browning is required 1 Adjust oven shelves to desired position s 2 Select CLASSIC BAKE 3 Set the oven to the desired temperature 4 When cooking is complete turn the oven off PIZZA This function is also excellent as the fastest oven pre heat engaging maximum power to heat the oven to a selected temperature before selecting an appropriate function and temperature for a task In this position the fan and fan element together with the concealed bottom element are engaged simultaneously This is used for food that requires a concentration of cooking to the base and allows the top to gently cook at the same time F Cleaning and Maintenance A NOTE Your AEG oven comes with a Steam Clean function please refer to page 12 for further instructions 1 Cleaning and maintenance Proper cleaning and care of your appliance is essential to maintain its appearance and durability A NOTE People with sensitivity to cleaning chemicals must take the necessary precautions It is recommended that protective gloves be worn while cleaning the appliance Routine cleaning of the appliance should only be performed when the appliance is at room temperature Do not use any acid or caustic cleaners abrasive powders or scourers on the interior or exterior of the appliance Substances or items with these properties may discolor or damage the finishes of your appliance any abrasive acidic or caustic substance or
16. e grill element and secure with the screw To avoid smoking use a clean damp cloth to regularly clean oil and fat splatters from the exposed drop down grilling element The fan cover can be lifted out for cleaning separately by removing the retaining screws The fan blade can also be removed for cleaning if necessary NOTE that the fan blade nut has a left handed thread Removing oven door pull down door models only The oven door can be easily removed for better access while cleaning To remove the oven door 1 Open the door fully and fit the supplied pin in the hole 2 Raise the door slightly holding the sides of the door about half way up Make sure the pin stays in the hole the whole time Lift the door gently This should disconnect the hinges from the oven frame 3 Remove the door by continuing to raise it while pulling the door away from the oven When handling the door be careful not to dislodge the pin off the hole If the pin does dislodge the hinge will have to be closed by hand and the re fitted onto the hole before re fitting into the oven 18 re fit the oven door i Holding the door at an angle to the oven slide the hinges into the oven frame making sure that on each side the top curved arm fits into the top slot and the lower arm fits into the bottom slot II Make sure the hinges are pushed as as they will and the lower arm engages into plate mounted in the oven frame III
17. eratures for cooking foods in this type of oven are generally the same as required by a conventional oven when cooking foods that require lengthy cooking cycles a fan forced oven normally cooks more quickly saving time and energy Always place the food as near to the centre of the oven as possible If cooking on more than one level arrange the pan positions to allow for free circulation of heat 1 Adjust oven shelves to desired position s 2 Select FAN OVEN mode 3 Set the oven to the desired temperature 4 When the cooking is complete turn the oven off HINT Always preheat the oven when cooking on multiple shelves at the same time Depending on the food you may need to rearrange the tray positions during cooking DEFROST All foods may be defrosted using the Fan Forced Convection mode It is important to note that NO temperature 0 Degrees is selected when using this function As a general guide the defrosting time for meat is approximately 15 20 minutes per Ib 13 A FAN ASSIST This style of cooking provides traditional cooking heating from top and bottom elements with the assistance of a circulation fan to ensure fast even results This mode is most suitable for delicate cooking such as cakes pastries gateaux biscuits and yeast dough Best results when thermostat is set to 150 180 degrees depending on recipe Depending on the food you may need to rearrange the tray position during cooking 5 Adjust oven shelve
18. fixing the hinges with their screws fix also the bracket of the middle spacer profile at the same time 8 Re fit the top door after having rotated it by 180 9 Re fit the two door catches in the appropriate oven front frame position minor adjustment available later to ensure accurate receipt of door striker pin 10 Re fit the remaining screws in the thread holes in the oven front frame The changeover is complete please check that all screws are fully tightened and that the striker pin is accurately received by the re located door latch Changing the light globe The light globe is located behind the glass cover and is a screw in type To change a light globe 1 Gently lever out the glass cover only 2 Pull the light globe and push in a replacement globe 3 Replace the glass cover making sure it fits correctly into place A NOTE Recommended globe Halogen 40W G Trouble Shooting Guide Symptom Remedy No power supplied to appliance Has the power been disconnected Check the meter box Has the main fuse or circuit breaker blown or tripped Oven power is on but appliance does not Oven may be set on AUTO see auto programmed operate cooking Oven power is on but there is no heat Oven may be set on AUTO Oven temperature may be set OFF Mode may be on incorrect selection Rubber seal has gap s at bottom and Correct doors are sealed this way for oven venting ends do not meet purposes Displ
19. g meal should you be out during the day it will be ready on your return home For example if your cooking time is 45 minutes and you want the cooking to finish at 6 00 p m 1 Press the MODE button minimum for 4 seconds display shows 00 00 Press the MODE button again display shows Dur Set the cooking duration time for say 45 minutes using the PLUS or MINUS button 2 Press the MODE button again display shows End Set the stop cooking time to 6 00pm 18 00 Release and the display will return to the normal time of day after 7 seconds The AUTO symbol will be displayed 3 Using the above settings the oven is now programmed automatically to commence cooking 45 minutes prior to 18 00 The AUTO symbol and POT symbol will be displayed Then automatically turn off When cooking is complete the AUTO symbol is flashing and the POT symbol will disappear and the alarm will sound The alarm will turn off after pressing the MODE button 4 lf you hold the MODE button longer then 4 seconds the oven will return to the normal cooking mode oven start up or possibly at other times due to electricity supply deviations set program may freeze on a function if this occurs we recommend that after checking other solutions without success it is recommended that power supply be disconnected to the appliance for 5 minutes before reconnecting This may have a result of clearing the frozen position allowing you to reset the cloc
20. he oven be placed under counter below an AEG cooktop be it either gas or electric it is acceptable as long as the base of the cabinet that the oven sits on has the centre piece of wood as per the installation instructions removed The oven requires a source of fresh air preferably from below a minimum opening of 100 sq in or 645 sq cm will be sufficient If the rear panel on the under counter oven cabinet can be removed this adds to the amount of air that can be moved thus ensuring a cooler environment The oven also has a cooling fan which aids in the movement of the warm air from the heated oven to be evacuated The more air that an oven can have access to the better it will perform 2 If possible the rear wall of the oven cavity should also have an opening it should be clear to allow for improved air circulation around the appliance The above steps will greatly reduce the outer oven surface temperatures making the kitchen environment safer It will also protect both the appliance and the adjoining cabinets Securing the oven Once correctly wired into the main power locate the oven into the recess and ensure the appliance is parallel to the front fascia of the enclosure place shims under the appliance if necessary The fixing holes are in the oven trim surrounds visible when you open the oven door s Slide the oven fully into the recess and insert the appropriate length screws through the mounting holes and into the cupboard su
21. ime per Ib Oven Temperature Approx 450 grams allow 16 30 minutes 116 180 200 Beef S 20 minutes per 11b 180 200 Veal 2 20 25 minutes per 116 180 200 Lamb Leg loin or 20 25 minutes 1I 180 200 Leg loin 45 minutes per 16 220 230 180 200 Pork leg should be cooked at a higher temperature for the first 15 25 minutes then reduced to lower temperature for remaining cooking time Type of Poultry Size of Meat Time per Ib Oven Temperature Chicken Whole or pieces 30 minutes per Ib 180 200 30 minutes lb 0 0 Duck 3lbs 4 1lbs 86 minutes extra 180 200 40 50 minutes per Ib 0 0 Turkey 5 4lbs 21lbs 85 minutes extra 180 200 Turkey should be well basted and turned during cooking Type of Fish Cuts of Fish Time per Ib Oven Temperature Fish Whole or fillets 10 minutes per Ib 170 190 C In Conventional Oven mode fish should be covered for the first of the cooking time to help retain moisture Oven Temperature General Times Foods Suitable 130 under Very slow Small meringues pavlova custard reheating 130 150 Slow Rich fruit cake light fruit cake 150 180 Moderate Casseroles deep butter cake 0 _ 0 Shallow butter cakes sponges biscuits meat loaf 180 200 Moderately hot baked fish 200
22. k timer for normal operation Cooling Fan The Single and Double Ovens are provided with a cooling fan motor to reduce the heat around the oven The fan motor is controlled by a sensor which will start when the oven is on and stop working when the temperature is reduced accordingly This safeguards both the oven and the adjoining cupboards from the possibility of temperature damage Safety Thermostat Your oven is fitted with an oven temperature sensor that will automatically shut down your oven for a period if it is deemed to be overheating this sensor is fitted to the rear wall of the oven inside the outer case it will only activate in extreme circumstances and is provided as protection to the appliance and the adjoining furnishings If activated it will shut down the appliance for a short time and will automatically reset allowing normal operations you should consult your service technician if the problem re occurs Cooking modes and Instructions A NOTE cooking functions will vary from model to model following is a description of the functions that are available and some or all of these functions will be included on the product you have purchased Single Oven 6 amp st VVV gt 0 T gt gt i X 2 x wes PREHEATING Preheating the oven is not essential but you will achieve better results if you do Some foods particularly c
23. l flashing Press the MODE button two times again The AUTO symbol is flashing and the display shows End The display automatically switches over between End and time of day During this time you can set the cooking stop time to 6 00pm i e 18 00 on the 24 hour clock by pressing the PLUS button use MINUS button should you over shoot the required time Release and the display will return to the normal time of day after 7 seconds The AUTO symbol will also appear indicating that you have set the automatic cooking function 3 The oven will continue to cook until 18 00 6 00pm and then switch off and the alarm will sound The AUTO symbol is flashing and the POT symbol will disappear The alarm will turn off after pressing the MODE button 4 If you hold the MODE button pressed longer then 4 seconds the oven will return to the normal cooking mode Canceling automatic settings To cancel a program press plus and minus button simultaneously for minimum 3 seconds If further cooking is required either leave on manual or repeat the above setting sequence Note If you have not turned the cooking mode and temperature off your oven will now continue to operate manually The AUTO symbol will disappear and the POT symbol will reappear Fully automatic Start Later Stop Later Your oven may be programmed to start cook for the desired time and turn off automatically This function is particularly useful in the preparation of the evenin
24. l roasts Direct infrared heat from the grill element is circulated by the fan to cook the food which should be positioned as near to the centre of the oven as possible For best cooking results it is recommended that food be turned once only 1 Oven door must be closed in Fan grill mode 2 Place food on grill rack and pan supplied ensure grill rack is inverted to the high position to allow best circulation of air as close to the centre of the oven as possible 14 3 Select GRILL mode 4 Set the oven to the desired temperature see note below and refer to FAN GRILL temperature guide When cooking is complete turn the oven off Large grill pans or roasting dishes restrict the circulation of air oven To prevent moisture condensing in the cooler lower sections of the oven preheat the oven for approximately 10 minutes using CONVENTIONAL OVEN or HIGH BAKE modes prior to fan grilling A NOTE The temperature setting in FAN GRILL mode must not exceed 200 C The grill element has a safety shutdown at approximately 200 C Fan grill guide These cooking charts are intended as a guide only Temperatures and cooking times may vary to suit individual tastes Type of meat poultry fish Oven Temperature Approximate Cooking Time Chicken whole per Ib pieces 20 minutes Lamb loin rack 175 185 25 minutes per Ib Chops medium rare 175 18
25. less steel surfaces AEG recommend 3M brand or Advance stainless steel cleaner Other reputable brand cleaners specifically formulated for cleaning stainless steel may also be acceptable Do not use steel soap pads or abrasive scourers of any kind The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel and any residual metal fibers may corrode causing a rusty dull appearance Metal polishes with abrasive qualities are also not recommended A WARNING Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior or exterior of the appliance 17 Routine cleaning Ensure all controls are in the off position and the appliance is cool before cleaning When wiping stainless steel surfaces with a brushed finish wipe in the same directions as the brushing To clean the oven interior fully open or remove the door s top opening type see opposite page for better access while cleaning The shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws The shelves and shelf guides can be washed manually but are also dishwasher safe After cleaning make sure all surfaces are thoroughly rinsed and wiped dry with a clean soft cloth Drop Down Grilling Element The removal of a single screw at the front of the upper grill element allows the grill to drop down to facilitate the cleaning of the oven ceiling On completion of cleaning simply replace th
26. nd maintenance operations must be carried out by qualified technicians in accordance with the enclosed instructions and current installation standards The manufacturer accepts no liability for faulty installation setting handling and use of the oven A licensed electrician must perform electrical work when installing or servicing the appliance The supply cable and fuse rating must be suitable for the appliance You must never repair or replace any part of the appliance unless specifically recommended in the operation manual Refer to section of this manual for electrical instructions Ventilation opening must not be covered or obstructed in any way NOTE DO NOT use aluminum foil on the base of ovens The use of foil on the base of the oven to avoid spillage and improve cleaning is not recommended The bottom element is concealed under the base of the oven liner not exposed Foil or dishes with reflective qualities must never be placed on the base of the oven during cooking as the concentration of direct and reflected heat will damage the enamel surface A Damage resulting from such use is not covered under the provisions of the warranty Initial heat up Some smoke and smell may be noticed during the initial heat up cycle This should quickly dissipate If abnormal levels of smoke are observed 1 it is not food that is burning have the appliance thoroughly checked Don t use the appliance as a space heater The appliance mu
27. pply cable and fuse rating are suitable for the appliance see the electrical loading 2 Remove the cover plate by undoing the screw 3 Fit a suitable entry bush to the conduit entry on the rear left of the appliance with the rear toward you and feed the fixed wiring through 4 Connect the wiring to the terminal block using the screw connections provided Ensure the wires are properly secured to prevent any high resistance electrical connection 5 Replace the cover plate making certain that the supply wiring is clear of any metal work and the screws When connected to a sub circuit protected by a circuit breaker it is recommended the circuit breaker be the same as the total rating of the appliance Electrical Loads Main Oven Single Oven Double Oven Oven 2350 W 2350 W Grill 2800 W 2800 W Oven fan and light 100 W 150 W Secondary Oven Oven 2900 W Grill 2000 W Oven light and fan 100 W 28 TOTAL RATING 3 60Kw 6 60 kW 29 26 585 29 eG ep eg ez a 0 0 6 8 2 96 t 5M100 5 IV LSOINYSHL 144 5 1 9NIT009 H NNJ13NV4 0 1M8VM3 19 IIMCL I09 IV 1M9V M319 1 YOLOINNVS IIV I1019 MOTIAA 5 LO I 039 1 15 1 HAIWLLOINOY LOA X90194 WNINYAL IBUI 8 1 SULIIAA g
28. rn off the fine oil film used to protect the elements for shipping The first time you heat up the oven or grill the oil will be given off as smoke which is perfectly normal Select a cooking mode and set the oven temperature to 180 C With the oven door closed leave for approximately 5 minutes Repeat the above step for each cooking mode After completing the above make sure all controls are turned off The oven is now ready for cooking and grilling 24 hour clock allows setting of automatic cooking options up to 24 hours in advance 1 2 3 Minus Time Button Mode Countdown Timer with Alarm Cooking duration End Time Plus Time Button A IMPORTANT NOTE FOR NEW INSTALLATION AND FIRST OPERATION Setting the time on the 24 hour clock 1 2 clock will require setting when you first turn on the power or following a power failure At power on the relay contact is opened The display and AUTO symbol flashes and time of day starts from 0 00 Press PLUS and MINUS button simultaneously for minimum 3 seconds The AUTO symbol goes out POT symbol 69 goes on the DOT is flashing With the PLUS button the time will advance slowly and then speed up If you over shoot the desired time use the MINUS button Press the MODE button twice to display the time of day The oven will be in manual cooking mode with POT symbol displayed The oven is now ready for use and to accept the selected cooking
29. rround to secure the oven position We recommend a flush to cupboard face installation The measurement of the front trim of the oven 20mm is designed to equal normal cupboard facing material after allowing for the body of the oven to be secured against the cupboard frame 27 Electrical wiring diagrams and instructions A WARNING All aspects of the installation must conform with the requirements of the standard North America within North America wiring rules as well as your local electrical and building codes and regulations and any other applicable requirements and conditions of your local power supply authority A licensed electrician must perform the electrical work when installing this appliance The supply cable and fuse rating must be suitable for the appliance 240 6012 30AMP single 40AMP double service WARNING A licenced electrician must connect the armour cable and 3 wires into the electrical connection box The white or Neutral wire is not used and must be capped using a marette To avoid power borne interference this appliance must be installed individually on a separate and distinct final sub circuit Note To the electrician please ensure sufficient supply cable is provided to allow the appliance to be removed from the cavity should any servicing be necessary This will also allow easy connection of the supply Voltage supply connection To connect the electrical supply 1 Ensure the su
30. s to desired position s 6 Select Conventional Oven mode 7 Set the oven to the desired temperature 8 When cooking is complete turn the oven off vyv VYY FULL GRILL amp HALF GRILL This mode of cooking uses direct heat from the top of the oven to cook foods to your requirements Half grill engages only the inner band of the top element and is suitable for smaller volumes and consequently has a lower energy usage This method of grilling in the oven is recommended for short duration 5 minutes or less grilling only which is ideal for toasting see note below Foods with higher fat content or foods which require more than 5 minutes grilling time should be grilled using the FAN GRILL mode When in GRILL mode the oven door should be opened 1 Commence grilling from a hot oven whenever possible 2 Place food on grill rack and pan supplied 3 Position the shelf to your preference 4 Select GRILL mode and turn to your desired heat setting 5 When cooking is complete turn the oven off The grill element is controlled by the oven thermostat Once the temperature the oven has reached the selected temperature the element will switch off and then on again when more heat is required vyv A FAN GRILL A NOTE Door must be closed in Fan Grill Mode Fan grilling is a combination of direct heat and circulated hot air which gives the appearance and flavor similar to rotisserie cooking which is ideal for single leve
31. st never be used for warming or heating the surrounding room Combustible materials must never be placed on or near the appliance Do not leave children alone Children must not be left unsupervised in the area where the appliance is in use Children must never be allowed to sit or stand on any part of the appliance Wear proper apparel when using the appliance Loose fitting hanging or highly flammable garments such as synthetics should never be worn while using the appliance Use only dry pot holders Moist or damp pot holders on hot surfaces may result in burns from steam Do not allow pot holder to touch hot heating elements Do not use a towel or bulky cloth when handling hot cooking utensils in the appliance Oven compartments must never be used for storage Items particularly flammable materials must never be stored in an oven or near surface units Do not use water grease fires Fires or flame should be smothered using flameproof material or extinguished using a dry chemical or other suitable fire retardant When the cooker is not in use ensure that all the knobs are in the off position Furthermore if it is unused for a period of time shut off the mains electricity supply for the appliance B Accessories Your appliance should come equipped with the following items Single Oven B3007M m SEO 90 e 1x pair of Retractable Slide Runners capable of being moved to any selected position e 1 Deep Enameled Roasting
32. t 30 01 29 006 8 96 L I I a I Danaa IVLSOWYSHL A LASS L 1 YOLOWNV4 H dINV1 LO Id Gad HOLIMS LA 9 4 UVVP 8 1 5 7000 u IICL109 IN INJ H dOl 11019 MOTISA 9 3 LVLSOWYSHLNAAO 40018 WNINYAL Y 31 J Warranty AEG products are designed and built to the highest standards We expect your appliances to provide many years of trouble free enjoyment In the event of an appliance requiring attention each appliance is covered by a 2 year warranty from the date of purchase Refer to warranty policy for complete terms and conditions Coverage is for costs of parts and labor for appliances in capital cities amp metropolitan areas We reserve the right to charge directly for handling expenses outside the metropolitan region AEG products are supported by a national service support system Call our customer service department for attention Please retain your invoice AEG to quote should you require service assistance This will identify your product for our priority service back up Please attach your invoice to this manual for easy future reference AEG 2278 Speers Road Oakville Ontario Canada L6L 2X8 Tel 905 829 3980 Toll 1 800 4
33. t cooking mode and temperature to the desired position For example if you wish to cook for 45 minutes Press the MODE button minimum for 4 seconds Press the MODE button again The AUTO symbol is flashing and the display shows dur The display automatically switches over between dur display and 0 00 During this time you can set the duration time of 45 minutes by pressing the PLUS button use MINUS button should you over shoot the required time Release and the display will return to the normal time of day after 7 seconds The AUTO symbol will also appear indicating that you have set the automatic cooking function The oven will operate for 45 minutes only turn off automatically and the alarm will sound The AUTO symbol is flashing and the POT symbol will disappear The alarm will turn off after pressing the MODE button If you hold the MODE button down longer than 4 seconds the oven will return to the normal cooking mode If further cooking is required either leave on manual or repeat the above setting sequence Note II you have not turned the cooking mode and temperature setting off your oven will continue to operate manually The AUTO symbol will disappear and the POT symbol will reappear Setting a cook end time 1 Set the cooking mode and oven temperature control to the desired position For example if you would like the oven to turn off at 6 00pm press the MODE button minimum for 4 seconds Display shows 00 00 with Bell symbo
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