- Wolf Power
Contents
1. 10 MAINTENANCE and CLEANING Ot Ore 9 1 Disconnect the plug supplying electricity for the oven from the socket 2 Never clean the interior part panel lid trays and all other parts of the oven by the tools like hard brush cleaning mesh or knife Do not use abrasive scratching agents and detergents After cleaning the interior parts of the oven with a soapy cloth rinse it and then dry thoroughly with a soft cloth Clean the glass surfaces with special glass cleaning agents Never use inflammable agents like acid thinner and gasoline when cleaning your oven Do not clean your oven with steam cleaners Don t wash any part of your oven in dishwasher In order to clean the front glass lid of the oven remove the fixing washers fixing the inner glass by means of a screwdriver clean and rinse it thoroughly After drying place the gasket properly and re install the glass While oven is operating or shortly after it starts operating it is extremely hot You must avoid touching heating elements 10 Before opening the upper lid of the oven clean spilled liquid off the lid Also before closing the lid ensure that the cooker table is cooled enough IF YOUR OVEN DOES NOT OPERATE Gi eS Please check the plug of power supply cord has a well connection with wall socket or not Please check the electric network Please check the fuse Please check power supply cord for any damage problems If you can not to solve the probl2. 7 MECHANIC TIMER KNOB Optional In order to operate the oven timer switch should be adjusted to desired time COOKING TABLE Meals Rack position Cooking time min Pastry 2 35 45 Biscuit 3 20 25 3 Cake 2 25 35 Braided cookie 2 30 40 Filo pastry 2 35 45 Savory pastry 2 20 30 Lamb meat 3 20 25 Veal 3 30 40 Chicken in pieces 3 30 40 Fish 3 20 30 13 Note The values in the Table are the results obtained in our laboratories You can find flavors different and suitable to your taste by experience 5 10 min preliminary heating should be done prior cooking 9 USING THE GRILL DEFLECTOR SHEET option 1 A safety panel is designed to protect control panel and the buttons when the oven is in Grill mode Figure 1 2 Please use this safety panel in order to avoid the heat to damage control panel and the buttons when the oven Is Grill mode 3 Place the safety panel under control panel by opening the oven front cover glass Figure 2 4 And then secure the safety panel in between oven and front cover by gently closing the cover Figure 3 5 It is important for cooking to keep the cover open in specified distance when cooking in grill mode 6 Safety panel will provide an ideal cooking circumstance while protecting control panel and buttons WARNING Accessible parts may be hot when the grill in use Young children should be kept away Figure 1 Figure 2 Figure 3 14
3. W Supply voltage 220 400V AC 50 60 Hz 5 DESCRIPTION OF THE CONTROL PANELS e a E IO Ca 3 J Se D D D D a eae ee A E EE o DA Ma Eat wd De Keck Ai ef Ce E e Ui ne ae 00008 ps APT apn Pe oa D a Rea h 5 5 5 5 Front right 140mm hilight Top heating element 140mm hilight 140x250mm Oval hilight Lamp 180 120mm Dual hilight amp Turbo heating element fan Thermostat Le A ER bes ell 140mm hilight a e gt Turnspit 6 DESCRIPTION OF THE APPLIANCE Door handle Glass oven door Push buton switches 4 Command knob 5 Command panel 6 Cooker top plate d 180 120mm Dual hilight 8 140mm hilight 9 140x250mm Oval hilight Splash back 140mm hilight 180mm hilight Side panel Turbo fan double SACH USING AND DESCRIPTION OF HOB SECTION FOR VITROCERAMIC For Ring Control l 2 3 6 You operate the hob with the ring switches on the control panel of oven This switch regulates the energy in order to reach desired temperature set by you In order to have a good cooking result from the hob the pans bottom should be as thick and flat as possible Bottom of pans and cooking zones should be the same size If possible always place lids on the pans Always place cookware on the cooking zone before it is switched on Switch co
4. put out of reach Pay attention to minimum health and safety requirements Power supply voltage of your oven is 220 240V 50 60 Hz for mono phase and 230V 400V 50 60 Hz for 3 phases If the current rate of the fuse in your installation is less than 32 Amp make a qualified electrician fit a 32 Amp fuse Since the plug of your oven has earth system ensure using socket with earth system If it is used without earth system our firm is not responsible for any loss which may arise Keep the electrical cable of your oven away from the hot areas do not let it touch the appliance Keep it away sharp sides and heated surfaces This appliance is produced in accordance with the safety regulations Incorrect use will harm people and appliance The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand 3 the hazards involved Children shall not play with appliance Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised 10 Children should be supervis
5. 90x60 SEMI PROFESSIONAL FREE STANDING ELECTRIC COOKER USER MANUAL Dear User It is our ultimate desire that you achieve the best performance from our product which has been passed through meticulous quality control checks and is manufactured in modern facilities To this effect we recommend that you read the entire guide carefully before operating the product and keep it as a reference ATTENTION THIS APPLIANCE SHALL BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE AND ONLY USED IN A WELL VENTILATED LOCATION READ THE INSTRUCTIONS BEFORE INSTALLING OR USING THIS APPLIANCE 1 TABLE OF CONTENTS Part 1 Part 2 Part 3 Part 4 Part 5 Part 6 Part 7 Part 8 Part 9 Part 10 Important warnings Installation of your oven Installation of the oven feet Technical features of your oven Descriptions of the control panel Descriptions of the appliance Using and description of hob section for vitroceramic Using oven section Using the grill deflector sheet Maintenance and cleaning 1 IMPORTANT WARNINGS This appliance has been designed for home as freestanding furniture After removing the packaging make sure to check if there is any damage to the appliance If there is any damage never attempt to use the appliance and immediately contact your Authorised servise AS packaging materials nylon perforator sytrofoam etc will pose a threat to children such materials need to be collected immediately and
6. ed to ensure that they do not play with the appliance Never let them play with the appliance 11 Keep the appliance and its cord out of reach of children less than 8 years 12 Danger of fire do not store items on the cooking surfaces 13 This appliance is not intended to be operated by means of an external timer or remote control system 14 Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock 15 Metallic objects such as knives forks spoons and lids should not be placed on the surface since it can get hot 16 Unattended cooking on a hob with fat or oil can be dangerous and result n fire NEVER try to extinguish a fire with water but switch off appliance and then cover flame e g with a lid or a fire blanket 17 Before starting to use your appliance keep curtains tulle paper or flammable materials away from your appliance Do not keep combustible or flammable things in or on the appliance 18 Your oven will be very hot during operating and in a short period of time after operated do not touch heating elements and do not let children touch them too 19 This appliance is for cooking purposes only It must not be used for other purposes for example room heating All our appliances are only for domestic use not for commercial use 20 Attention This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated location Do not splash c
7. em to apply manufacturer supplier services agent or similar qualified persons 15
8. ldren should be kept away and supervised at all times do not touch to cooking zone on vitroceramic hob during warning indicators are lighting The indicators stay lighting during danger temperature on the surface of cooking zone even you turned off cooking switches of hob 8 USING OVEN SECTION 1 When your oven is operated first time an odor will be spread out which will be sourced from using the heating elements In order to get rid of this operate it for 45 minutes while it is empty In order to make cooking in your oven oven switch must have been rotated and ignition must have been made Otherwise your oven will not run 2 Kinds of meals you will cook cooking times and Thermostat positions Optional were given in cooking table The values given in the cooking table are characteristic values and were obtained as a result of the tests performed in our laboratory You can find different flavors suitable for your taste depending on your cooking and using habits 3 Open the oven cover at level 1 and use the safety panel when grilling on your oven 12 4 Cooking times The results may change according to the local voltage and material having different quality amount and temperatures 5 During the time when cooking is being performed in the oven the lid of the oven shouldn t be opened frequently Otherwise circulation of the heat may be imbalanced and the results may change 6 Cake forms while cooking cake gives better result
9. oking and upper burner is designed for frying 23 CAUTION Do not touch hot parts with bare hands and keep children well supervised 24 f the surface is cracked switch off the appliance to avoid the possibility of electric shock for hob surfaces of glass ceramic or similar material which protect live parts 2 INSTALLATION OF YOUR OVEN Electrical Connection and Security l Your oven is adjusted in compliance with 230 Volt 16 Ampere electric supplies For 3 phase 230V 400V 32 Ampere If the mains is different from these values contact your authorized service Electrical connection of the oven should only be made by the sockets with earth system installed in compliance with the regulations If there is no proper socket with earth system in the place where the oven will be placed immediately contact a qualified electrician Manufacturer shall never be responsible from the damages that will arise because of the sockets connected to the appliance with no earth system Electrical cable should not touch the hot parts of the appliance Some models are supplied without a plug an lead set In this case please use a flexible cable to Suitable for connection to mono phase HO5 VV F 3 G 4 mm2 or for 3 phase HO5 VV F 5G 1 5 mm2 3 INSTALLATION OF THE OVEN FEET In order to install the oven feet l Foot attachment lath is installed on the oven from the bottom of the oven as shown in Figure 1 Nuts are centered on these lathes in orde
10. oking zones off before the end of the cooking time to take advantage of residual heat Turn the knob to clockwise for starting to operate Temperature set up by the knob position on the line gradually increasing up to max Single zone For dual cooking zone the first ring operating like single zone second ring starts to operate after extra turning by some more force to clockwise on the max region end of the ring sign When you turn to counter clockwise the first ring will operate as maximum range and the second ring s power will reduce up to you desire temperature At the O position all the rings become off When the hob is being used some parts may become hot even when you turned off the switches the parts can be hot still children should be kept away and supervised at all times do not touch to cooking zone on vitroceramic hob during warning indicators are lighting The indicators stay lighting during danger temperature on the surface of cooking zone even you turned off cooking switches of hob 11 For rotary switch 1 Electric hilights have 6 temperature levels as described herein above 2 In order to operate the hilight turn its relative knob that is fixed on the control panel 3 Bottom of pans and cooking zones should be the same size If possible always place lids on the pans When the hob is being used some parts may become hot even when you turned off the switches the parts can be hot still chi
11. ool water in an oven tray or inside the oven 4 when the surface of the appliance is still hot Arising steam may cause burns and sudden temperature exchange may cause damages on the surface of the appliance 12 Prolonged intensive use of the appliance may call for additional ventilation for example opening increasing the level of mechanical ventilation where present 13 Do not operate your oven near bathroom or shower and in a room containing a bath or shower 14 Caution glass lids may shatter when heated Turn off all the burners before shutting the lid 15 Attention This appliance shall be installed in accordance with the regulations in force and only used in a well ventilated location 16 In models that have digital timer after power cut set your digital timer rightly Otherwise your oven will not operate 17 When the supply cable gets defective get it replaced by conducting our service as soon as possible 18 When the oven is hot never touch the oven glass by hand or touch by means of a tool 19 You must use the safety sheath of control panel when the oven section is in grill mode 20 Please place the tray to the lowest shelf and add 200 ml water when you cook something in chicken roast section 21 Make sure that rear pulley section of the grill swelling is fixed on V bed on the grill when you use the grill swelling 22 t is not suitable to operate both lower and upper burners simultaneously The lower burner is designed for co
12. r to screw feet Figure 2 Complete the feet installation process by screwing the feet to the nuts Figure 3 You can balance your oven by turning the screwed feet according to the surface type you are using If your oven has plastic food as in Figure 4 you can adjust your ovens height from these feet as turned clockwise or anticlockwise EI Figure 1 Figure 2 Figure 3 Figure 4 4 TECHNICAL FEATURES OF YOUR COOKER Before making the connections of your appliance Before starting to use the appliance read the user manual of the appliance carefully In this user Manual there are important information regarding your our customers security how you will use it and how you will make its maintenance The conversion to the natural gas will be made by exchanging the auxiliary material injector given in the delivery of the oven with the equivalent one which was installed to the oven and mentioned in the user manual Idling adjustment will be made according to the flame high pursuant to the below data by turning counter clockwise of the adjustment screw in the tap shaft Specifications 90x60 Cooker Outer width Features of vitroceran hob Outer depth SHEET 180mm hilight 1800W 180 120mm Dual hilight 1700W Turnspit power 6 W Top heating element 1500 W Bottom heating 140x250mm Oval hilight 1800W 2000 W element Turbo heating 2x1250W element Grill heating element 2500
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