User guide Guide d`utilisation
Contents
1. ma 1 I LH H I 1 2 5 not available RGUC RGVC models Slide Wire shelf Safety stop Front stop Secondary oven shelves Main oven shelves These shelves have safety stops to keep wire shelves and slides are built them from sliding out of the oven when together as one unit pulled forward When positioned correctly the slides will The front stops prevent the shelves from prevent the wire shelves from tilting when hitting against the back of the oven pulled forward Beware these shelves are heavy Important If you have an RDU RDV or RGUC RGVC model never leave these shelves in the oven during a CLEAN cycle If you do they will no longer slide smoothly Oven use To insert the shelves MAIN OVEN 1 Guard rail Make sure the guard rail is at the back facing up and the slides are not extended Hook the rear tags over the wires of the desired shelf position on both side racks To remove the shelves Wait for the oven to cool down completely 2 4 Hold the shelf firmly with both hands making sure you grip the wire shelf too to stop it sliding f2. use the grill 1 Remove the cover and check that the grease drip pan and the grill grate are properly in place and you have the best side for your food The grate should always be sloping towards the grease drip pan with its support bar firmly resting in the groove of the rear ledge as shown Important Never turn on or use the grill with the grill cover in place Support Ledge Grill grate bar Grease drip pan Grease drip pan Radiant tray Radiant tray 2 Turn the grill knob counterclockwise to the LITE HI setting The halo around the knob will glow red There be a delay of a minute or so before the grill burner lights This is normal Allow the empty grill to preheat for about 15 minutes Adjust the heat anywhere between HI high and LO low during grilling When you have finished using the grill turn the grill knob clockwise back to OFF Clean the grill grate immediately after use See Care and cleaning for instructions When the grill has cooled down clean the grease drip pan See Care and cleaning for instructions QA Uv Cooktop use 27172 Grill cooking guidelines Important Never leave the grill unattended during use Grease drippings may cause short flare ups or even sustained flaming If left unattended these may cause fire Make sure you have your ventilation hood set on maximum during grillin
3. To cancel a CLEAN cycle Turn the oven mode and temperature knobs clockwise to OFF The door may remain locked Once the oven has cooled to a cooking temperature this may take up to 30 minutes depending on the stage the cycle was in when canceled the door will automatically unlock You may continue to hear the noise of the cooling fan it is normal for the fan to stay on Important Do not turn the power supply to the range off at the circuit breaker panel The cooling fan is needed to cool the oven Disconnecting the range from the power supply while the oven is too hot may damage the oven and its surrounding cabinetry Wait until the oven door automatically unlocks up to 30 minutes After the door has unlocked wait for the oven to cool down completely Important The oven will still be at cooking temperatures when the door unlocks Take care If necessary wipe up any food soiling inside the oven We do not recommend cancelling a CLEAN cycle and then immediately starting one again 4 Troubleshooting If you can t find an answer to your problem in the chart below or if the problem cannot be fixed you will need technical help Contact your Authorized Service Center or Customer Care Problem Possible causes What to do The oven doesn t work no heating One of the oven lights does not come on but the oven works There is a power failure can still use the oven No power supply oven li
4. Clean using a soft cloth and a mixture of warm water and dishwashing liquid or glass cleaner Avoid cleaning this part If you need to remove large food particles off it proceed as follows 1 2 Dampen a sponge with clean hot water Gently wipe off the soiling but do not rub Press a dry towel gently on the gasket to dry other harsh abrasive cleaners cloths scouring pads steel wool or sharp metal scrapers to clean the oven door glass These scratch the glass which in turn could result in the glass cracking and shattering Do not use any cleaning agent on the gasket a gasket is essential for a good seal Take care not to rub displace or damage it Care and cleaning What How Important Cooktop parts Burner capsand 1 Check that the burner is turned OFF and Keep the notches of the flame brass flame allow it to cool spreaders clear Soiling may spreaders 2 Lift off the burner cap and brass flame clog these and cause ignition spreader problems 3 Wash them in hot soapy water rinse s Before replacing the burner parts check that they are dry Wet burner parts may result Use a stiff nylon brush or straight ended in an irregular flame paper clip to clear the notches of a Before lighting a burner you flame spreader have reassembled check that 4 Replace the flame spreader and burner all of its parts are positioned cap correctly See Replacing the burner correctly Incorrect asse
5. Professional range RGU RGV RDU RDV amp RGUC RGVC models La cuisini re professionnelle Mod les RGU RGV RDU RDV et RGUC RGVC by Fisher amp Paykel User guide eTe Ke AT O US CA A WARNING If the information in this manual is not followed exactly a fire or explosion may result causing property damage personal injury or death Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance NEVER use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor s phone Follow the gas supplier s instructions If you cannot reach your gas supplier call the fire department Installation and service must be performed by a qualified installer service agency or the gas supplier Contents Safety and warnings Introduction First use Conditioning the oven 10 Seasoning the griddle 10 Oven use Positioning the shelves 11 Oven modes 14 Using your oven for baking and roasting 16 Using your oven for broiling 17 Using your oven for proofing dough 18 Oven cooking guidelines 20 Baking charts 22 Cooktop use Using the cooktop burners 24 Guidelines for using the
6. roasting and reheating food ideal for recipes developed BAKE in older ovens Great for your favourite roasts and baked goods that have a pastry base and do not require direct heat and browning on the top BAKING ROASTING REHEATING DEFROSTING Similar to BAKE but a convection fan in the back of the oven helps distribute the heat more BAKE evenly resulting in quicker browning and shorter cooking times When converting recipes from CONVECTION traditional to convection baking reduce the stated cooking time or temperature For some recipes reducing both slightly may give the best results Intense heat from the top browns or finishes off your meals Broiling also gives you a healthier alternative to frying or searing meat For broiling that requires a quick burst of intense heat use BROIL this mode with the temperature set to BROIL maximum intensity BROILING Intense heat from the top is distributed by the convection fan giving a finish similar to a BROIL rotisserie meat is crispy and evenly browned on CONVECTION the outside juicy and tender in the middle Also great for cooking vegetables and suitable for foods that you would normally pan fry or grill Provides a gentle heat in the sealed environment PROOFING of the oven creating ideal conditions for DOUGH PROOF proofing dough Ideal for defrosting as well but not DEFROSTING suitable for reheating food or keeping hot food warm This self cleanin
7. affect cooking performance The griddle cannot be used until power is restored Flare ups during grilling Fatty cuts of meat Grill grate is not positioned correctly grease runs down into the radiant tray rather than the grease drip pan Power outage in your home or neighborhood There is a power failure can still use the grill Minor flare ups are normal To minimize them trim excess fat off meat before grilling Turn the grill off wait for it to cool then position it correctly See Using the grill for instructions and illustrations The grill cannot be used until power is restored Warranty and service Before you call for service or assistance Check the things you can do yourself Refer to the installation instructions and your user guide and check that 1 your product is correctly installed 2 are familiar with its normal operation If after checking these points you still need assistance or parts please refer to the Service amp Warranty booklet for warranty details and your nearest Authorized Service Center Customer Care or contact us through our website www dcsappliances com Contact details For replacement parts or if further help is needed concerning this appliance call Toll Free 1 888 936 7872 or write to Fisher amp Paykel Appliances Inc 5900 Skylab Road Huntington Beach CA 92647 USA or contact us through our website www dcsappliances com Product
8. allows hot air to circulate around the meat giving a more even browning and a result similar to a rotisserie A suitable roasting rack can be purchased through your DCS by Fisher amp Paykel dealer or Customer Care When roasting larger items like a whole turkey use only the pan and grid for greater stability Use a meat thermometer to accurately determine the doneness of meat Broiling Always broil with the oven door closed If you open the oven door to check the food have it open for as short a time as possible This is to prevent the control panel from overheating Use both the broil roast pan and slotted grid supplied The grid helps to reduce smoking and splatter by letting grease drip into the bottom of the pan away from intense heat To prevent food sticking spray the grid with a light coating of non stick cooking spray Use a meat thermometer to accurately determine the doneness of meat Choose a suitable shelf position To ensure that meat is cooked through rather than just browned on the outside broil thick pieces of meat and poultry on shelf positions 2 or 3 Use shelf position 4 for thinner items that need less cooking time like steaks chops or hamburger patties When finishing off meals by browning the top under the broiler use metal or glass ceramic bakeware Do not use heatproof glass or eartenware as these cannot withstand the intense heat of the broiler Center the item in the oven so that it is directly under the bro
9. and turn the oven mode knob clockwise back to OFF T3 20 Oven use Oven cooking guidelines Important a Use all the oven modes with the oven door closed Never use aluminum foil to cover the oven shelves or to line the floor of the oven The trapped heat can irreversibly damage the enamel and may even cause fire Do not place water ice or any dish or tray directly on the oven floor as this will irreversibly damage the enamel a Donot cover the slotted grid of the broil roast pan with aluminum foil This will catch the grease and could cause fire a Do not use plastic wrap or wax paper in the oven For food safety reasons do not leave food in the oven for longer than two hours before and after cooking or defrosting This is to avoid contamination by organisms which may cause food poisoning Take particular care during warmer weather Baking Always position the oven shelf shelves you will need before turning the oven on For single shelf baking the most frequently used shelf position is no 2 See the Baking charts for more suggestions on shelf positions Remove any unused shelves and baking utensils from the oven Preheat the oven to the temperature stated in the recipe before most baking Depending on the temperature and the size of the oven preheating will take around 15 20 minutes Wait until the halo around the temperature knob turns from orange to red a If you have a 48 range the main oven is ideal for multi
10. as they may damage the coating Do not lift the frame off the cooktop Do not use abrasive cleaners or scouring pads as they may damage the coating Care and cleaning Removing and replacing the oven door Important Donot lift the oven door by its handle Doing so may damage the door Make sure the oven and the door are cool before you begin to remove the door Before removing the door make sure there is a large enough clear protected surface the kitchen to rest the door on care the oven door is heavy To remove the oven door 1 3 Holding the door firmly on both sides 4 Disengage the hinges and remove the door gently close it about halfway Place on a protected surface Care and cleaning To replace the oven door 1 Hold the door firmly in an approximately 2 Insert the hinge tongues into the slots halfway open position making sure that the notches on both sides drop into place as shown 3 Open the door fully 4 Fully close the levers on the left and right hinges as shown then close the door Care and cleaning Removing and replacing the side racks To remove side racks Lock stud NA Retaining wire 1 Remove any shelves first See section 2 Gently pull down on the retaining wire from Positioning the shelves for instructions underneath the lock stud The retaini
11. cooktop burners can still be used To light them 1 Holding a lighted match to the flame spreader push in on the control knob and turn counterclockwise to LITE 2 When the flame is burning all the way around the burner you may adjust the heat Important If the flame is blown out during a power failure turn the knob immediately to OFF as the burner will not automatically relight and gas may escape No action required The burner will detect this and automatically relight However if there has been a large spill we recommend turning the burners off and cleaning the burners and sump area See Care and cleaning for instrucions This is normal for LP gas and requires no action H 45 Troubleshooting Problem Possible causes Cooktop burners What to do Technical fault the gas is the wrong type or hasn t been adjusted properly The burner flames are uneven very large yellow or yellow tipped or sooty The ignitor keeps clicking continuous spark even when a burner has lit Dirty or wet ignitor s Do not use your cooktop burners Contact your Authorized Service Center or Customer Care Clean the ignitor s See Care and cleaning for instructions Griddle The surface is discolored Oils cook onto the surface with in patches repeated use Power outage in your home or neighborhood There is a power failure can still use the griddle Grill This is normal and doesn t
12. details Model No Serial No Date of Purchase Purchaser Dealer Suburb Town Country
13. during use Do not touch burners areas near burners the grill griddle grease drip pans sun elements or interior surfaces of oven These may be hot enough to cause burns even though they are dark in color During and after use do not touch or let clothing or other flammable materials contact these parts and surfaces until they have had sufficient time to cool Other parts and surfaces of the appliance may become hot enough to cause burns among these areas are the grates back trim and oven vents at the back of the cooktop front edge surfaces adjacent to the cooktop and the oven door Use only dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Let hot grease cool before attempting to handle it Ovens with a CLEAN gae During self cleaning the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual Children should be kept away Til Gi en Failure to follow this advice could result in burns and scalds 4 Safety and warnings IMPORTANT SAFETY INSTRUCTIONS Read all the instructions before using the appliance Use the appliance only for its intended purpose as described in these instructions Proper installation Be sure your appliance is properly installed and grounded by a qualified technicican A risk of tip over exi
14. or remove the grounding prong from this plug Failure to follow this advice may result in death or electrical shock WARNING Tipping Hazard A child or adult can tip this range and be killed It must be secured by a properly installed anti tip bracket See installation instructions for details Ensure the anti tip device is re engaged when the range is moved Check engagment following the steps above Do not use the appliance until it has been secured Failure to do so can result in or death or serious burns to children or adults A WARNING Fire Hazard Never use your appliance for warming or heating the room Persons could be injured or a fire could start Keep the area around the appliance free from combustible materials e g wall coverings curtains drapes gasoline and other flammable vapors and liquids Do not let cooking grease or other flammable materials accumulate in or or near the appliance Do not hang any articles e g dish towels off the oven handle Some fabrics may ignite or melt from the heat Never leave the cooktop burners unattended when in use Boilover causes smoking and greasy spillovers that may ignite Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on or around the appliance Chemicals in such cleaners could in the presence of heat ignite or cause metal parts to corrode Failure to follow this advice may result in death or serious i
15. oven with a damp cloth and mild detergent and dry thoroughly Seasoning the griddle 1 Clean the griddle thoroughly with hot soapy water to remove any protective coating Rinse with a mixture of 1 cup water and cup white vinegar then dry thoroughly 3 Pour 1 tsp vegetable but not corn oil into the center of the griddle then rub it over its entire surface using a soft heavy cloth 4 Turn the griddle knob counterclockwise to 350 F 5 When the oil begins to smoke turn the knob clockwise back to OFF and allow the griddle to cool Repeat steps 3 to 5 Wipe the entire surface of the griddle using a soft heavy cloth Apply a very thin layer of vegetable but not corn oil Check the grease drip pan and clean if necessary Discard any liquid or soiling that may have collected in the grease drip pan during the conditioning griddle is now ready to use For best results re season the griddle after long periods of non use Note the griddle will darken with use This is normal A Oven use 11 Positioning the shelves Shelf positions are numbered from the bottom Position the shelves you will need before turning the oven on For advice on which shelf position to use see sections Oven modes Oven cooking guidelines and Baking charts SECONDARY OVEN 48 models only MAIN OVEN
16. shelf baking or baking larger quantites For smaller quantities baked on a single shelf use the secondary oven Arrange pans and food items evenly on the shelves Make sure pans do not touch each other or the sides of the oven When baking a single item always center the item on the oven shelf If baking on multiple shelves make sure you stagger items on the shelves so that one is never directly above another To convert recipes from traditional baking BAKE to convection baking Sea eel either reduce the temperature stated in the recipe and leave the baking time unchanged or reduce the baking time by several minutes and leave the temperature unchanged For foods with a baking time of over an hour reducing both the temperature and time slightly may give the best results Dark metal baking pans or those with a dull finish absorb heat faster than shiny pans and are excellent for pies and breads or anything that needs browning or a crisper crust shiny finish may work best for foods that require lighter delicate browning e g cakes and cookies as it reflects some heat and gives a less intense baking surface Avoid opening the oven door frequently during baking Do not open the oven door until at least 34 through the suggested baking time Oven use 2117 Oven cooking guidelines Roasting Use the broil roast pan and slotted grid supplied with the range when roasting elevating the meat on a metal roasting rack This
17. the grill grate lift out the grease drip pan then carefully lift out the radiant tray Shake it gently over a sheet of newspaper or waste bin to empty it of ash and food particles Replace the tray making sure that the tab with the hole is at the front of the range Replace the grease drip pan and the grate FRONT The grill grate should be cleaned immediately after use while it is still hot so that food particles do not become baked on and hard to remove The grill grate will change color with use This is normal To ensure that you replace the grill grate correctly see illustrations in section Using the grill The radiant tray doesn t need regular cleaning Clean only if there s evidence of large food particles The radiant tray doesn t need cleaning with water as smaller soiling will be burned off during use Make sure you replace the radiant tray correctly the tab with the hole must be at the front Tab with hole What Care and cleaning How Important Cooktop parts Griddle Grease drip pan Black frame of grill and griddle Wok ring not supplied purchased separately 1 remove light soiling after each use While the griddle is still hot use a square edged spatula or brass brush to clean the griddle of grease and food particles Once the griddle has cooled to lukewarm rub the surface lightly with vegetable oil then wipe thoroughly
18. the noise of the cooling fan it is normal for the fan to stay on Oven use Using your oven for proofing dough RDU RDV 48 models OVEN MODE Halo Red 1 Turn the OVEN MODE knob of the secondary oven counterclockwise to PROOF The oven will heat to an ideal proofing temperature 100 F in about 3 minutes 2 AFTER 3 MINUTES place the dough in the oven in a covered heatproof bowl OVEN MODE Unlit When risen to the required size remove the dough from the oven 4 Turn the oven mode knob clockwise back to OFF Using your oven for proofing dough All other models If your model has a secondary oven we recommend using it for proofing dough as the smaller volume ensures a more even temperature OVEN MODE Halo Red TEMPERATURE Halo Orange 1 3 Turn the OVEN MODE knob counterclockwise to BAKE and the TEMPERATURE knob counterclockwise to WARM The oven will heat to an ideal proofing temperature 100 F in about 5 minutes 7 7 00 Place the dough the oven covered heatproof bowl Oven use TEMPERATURE Halo Unlit 2 AFTER 5 MINUTES turn the temperature knob clockwise back to OFF OVEN MODE Halo Unlit 4 When risen to the required size remove the dough from the oven
19. ION 300 325 45 55 single 10r2 BAKE 300 325 55 70 Pound cake single 2 BAKE CONVECTION 275 300 55 70 Oven use 23173 Baking charts Single or Shelf Temperature Time reod multi shelf position s Mode F min single 2 BAKE 350 375 7 9 Sugar cookies single 2 BAKE CONVECTION 325 350 6 9 vellonnedke multi 1 and 3 BAKE 325 350 28 32 multi 1 and 3 BAKE CONVECTION 300 350 28 32 multi 1 and 3 BAKE 325 350 23 32 White cake multi 1 and BAKE CONVECTION 300 325 23 32 single 1 2 325 350 37 47 ngel food cake single 10r2 BAKE CONVECTION 325 350 37 45 single 10r2 BAKE 275 300 55 70 Pound cake E single 10r2 BAKE CONVECTION 275 300 55 70 Cooktop use Using the cooktop burners 1 Identify the knob of the burner you want to use 3 When the burner has lit turn the knob to any setting between HI high and SIM simmer The clicking should stop as soon as the burner has lit If the burner doesn t light and or the clicking doesn t stop or the flames are not blue and well defined turn the knob clockwise back to OFF and see Troubleshooting for advice Halo Red Push the knob in and turn it counterclockwise to LITE Make sure you stop at LITE before turning the knob to any flame setting The halo will glow red You will start hearing a clicking sound If there is no clicking turn the knob clockwise back to OFF and see
20. Troubleshooting for advice FRONT Unlit When you have finished cooking turn the knob clockwise back to OFF The knob will release and the burner and halo will go out If you are using LP gas there may be slight extinction pop or flash at the flame spreader a few seconds after the burner has been turned off This is normal for LP gas Cooktop use Guidelines for using the cooktop burners All burners have the same low turn down setting SIM for gentle simmering 1 300 BTU hr Use the SIM setting for melting chocolate and butter cooking rice and delicate sauces simmering soups and stews and keeping cooked food hot For cooking that requires especially intense heat e g searing meat wok cooking stir frying use the shaded burners as these have a higher maximum output 17 000 BTU hr for Natural gas than the other burners 12 500 BTU hr for Natural gas Never leave the cooktop unattended when in use Boilover causes smoking and greasy spills that may ignite Never allow flames to extend beyond cookware or curl up its sides This could discolor and damage the utensil and you may get burned touching a hot handle Keep handles out of the way Turn handles so that they don t extend over the edge of the range or another burner that is on Take care when deep frying Oil or fat can overheat very quickly particularly on a high setting Make sure that all burner parts are properly in place I
21. V 366 RDU RDV 364GL 30 models Ee L E 1 j 1 2 RGU RGV 305 RDU RDV 305 RGUC RGVC 305 Introduction RGU RGV 364GD RDU RDV 364GD s Introduction Before you start Make sure that the anti tip bracket at the right rear of the range has been properly installed 2 Open the main oven door and find the model and serial numbers on the label in the bottom right hand corner of the oven frame see the drawing opposite Note these numbers down for future reference in the space provided in section Warranty and service Read this guide taking special note of the Safety and warnings section Remove all the packaging from the oven s and cooktop Recycle items that you can If any adhesive residue is left on surfaces remove this using dishwashing liquid on a soft cloth Do not use any harsh or abrasive cleaners Note For RGUC RGVC models check that the shipping spacer cardboard insert protecting the broiler has been removed 5 Make sure you follow the instructions under First use before using your range for cooking Introduction 9 Oven vents Grill grate Gridd
22. aners are caustic and may permanently stain or damage some surfaces When using an oven cleaner in a non self cleaning oven take care not to let it come in contact with any surface other than the oven interior If it accidentally does remove immediately Do not wash the main oven shelves in the dishwasher immerse them in soapy water or use oven cleaner on them Doing so will remove the lubricating grease in the slides stopping them from running smoothly Care and cleaning What How Important Broil roast pan and slotted grid Bake and broil burners gas ovens Broil element electric ovens Oven door glass interior Oven door glass exterior Oven door gasket 1 Pre soak any stubborn soiling in a solution of mild detergent and hot water Wash by hand or in a dishwasher Do not clean these parts They self clean during normal use Self cleaning ovens those with CLEAN Do not use oven cleaners or any on the oven mode knob This will be cleaned during a CLEAN cycle However if it is particularly soiled wipe down with hot water to loosen stains before starting a CLEAN cyle Non self cleaning ovens those without CLEAN on the oven mode knob Use a soft cloth and a mixture of warm water and dishwashing liquid to remove light soiling For stubborn stains try using a ceramic cooktop cleaner or a mixture of baking soda and warm water then wipe dry with a soft lint free cloth
23. chemicals known to the State of California to cause cancer birth defects and other reproductive harm To reduce the risk from such chemicals make sure this appliance is installed operated and maintained according to the manufacturer s instructions 6 Introduction 48 models 000000000 6 Pi T i LT T im E RGU 484GG RDU RDV 484GG ILI LL RGU RGV 485GD RDU RDV 485GD RGU RGV 486GL RGU RGV 486GD RDU RDV 486GL RDU RDV 486GD 36 models eA A EA AAS CAEN D 66000000 606000 L 1 1 1 1 RGU RGV 366 RGU RGV 364GL RDU RD
24. cooktop burners 25 Using the grill 26 Using the griddle 27 Care and cleaning Manual cleaning chart 28 Removing and replacing the oven door 34 Removing and replacing the side racks 36 Replacing the burner parts 37 Replacing the oven light bulb 38 Using the CLEAN cycle 39 Troubleshooting 42 Warranty and service 47 Important SAVE THESE INSTRUCTIONS The models shown in this user guide may not be available in all markets and are subject to change at any time For current details about model and specification availability in your country please visit our website listed on the back cover or contact your DCS by Fisher amp Paykel dealer Safety and warnings IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire electrical shock injury to persons or damage when using the appliance follow the important safety instructions listed below A WARNING Electrical Shock Hazard Before removing a faulty oven light bulb make sure you turn the power to the range off at the main fuse or circuit breaker panel If you don t know how to do this contact an electrician Do not remove the kickstrip grate Due to access to live electrical parts behind it the kickstrip grate should only be removed by a qualified technician This appliance is equipped with a three prong or four prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded power outlet Do not under any circumstances cut
25. does not contain chlorine compounds as these are corrosive and may damage the appearance of your range Do not use and take care not to spill any stainless steel cleaner on the knobs oven handles or the kickstrip grate These are not stainless steel parts and their surface may be damaged by stainless steel cleaner When cleaning the back trim and the top of the oven door be careful not to let any liquid run down the vent holes What Control knobs Oven handles Kickstrip grate Care and cleaning How Wipe with a damp cloth using a solution of mild detergent and hot water Dry thoroughly with microfiber cloth If wished the knobs can be removed for cleaning Before removing a knob make sure that it is set to OFF then pull it straight towards you Remove only one knob at a time and make sure that you refit it on its shaft completely and correctly after cleaning Important a Do not use stainless steel cleaner on these parts as doing so may damage their coating The knobs are not interchangeable if you remove them for cleaning do so one at a time This is to ensure that you replace each knob exactly where you removed it from Oven parts Enamel oven interior light soiling Enamel oven interior stubborn baked on soiling Side racks Oven shelves Wipe with a damp cloth and a solution of hot water and mild detergent Wipe dry with a soft cloth Note the oven door may be r
26. e occasional brief glowing in the oven as soiling is getting incinerated especially if the oven was heavily soiled This is normal However if there is excessive smoking or you see flames in the oven cancel the cycle wait for the oven to cool down completely then wipe up the excessive food soil See To cancel a CLEAN cyle for instructions Important Do not use oven cleaners any degreasing cleaners or oven liners in a self cleaning oven If there are cracks or flaws in the oven door glass if the oven gasket is damaged stiff or worn or if the door does not close properly do not start a CLEAN cycle Call your Authorized Service Center or Customer Care Make sure you remove the side racks oven shelves broiler pan and all other bakeware and utensils from the oven before starting a CLEAN cycle If left in the oven they will become permanently discolored or damaged items made from combustible materials eg wood fabric plastic may even catch fire Do not use your oven to clean miscellaneous parts Before starting a CLEAN cycle wipe up any spills or grease deposits and remove any loose food soiling Failure to do so may discolor the oven surfaces and cause excessive smoking during the cycle Before starting a CLEAN cycle make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during self cleaning and may die if left in the same room as the ove
27. emoved to make reaching into the oven easier Self cleaning ovens those with CLEAN on the oven mode knob use the CLEAN cycle See Using the CLEAN cycle for instructions Non self cleaning ovens those without CLEAN on the oven mode knob Remove everything from the oven shelves side racks all utensils Cover the kickstrip grate and the floor in front of the oven with several layers of newspaper This is to protect these surfaces from damage by oven cleaner seeping out or accidentally dripping on them Apply an ammonia based cleaner or oven cleaner following the cleaner manufacturer s instructions After cleaning replace the side racks and shelves Pre soak any stubborn burnt on soiling then clean with a solution of mild detergent and hot water and wipe dry with a microfiber cloth Alternatively clean these in the dishwasher To remove stubborn or baked on soiling scrub with a dampened soap filled non metal non abrasive pad then wipe dry Apply a chrome cleaner with a damp sponge or cloth following manufacturer instructions Wipe and dry To prevent soiling from becoming baked on and stubborn we recommend removing any easy to reach spills food or greasy stains from the enamel after each use In self cleaning ovens this will also reduce the need for using the CLEAN cycle frequently a Don t use oven cleaners in self cleaning ovens those with CLEAN on the oven mode knob Oven cle
28. f bowl See section Using the CLEAN cycle for more information sing your oven for proofing dough Oven use 15172 DOI NEED TO PREHEAT THE OVEN For baking preheat until the temperature knob halo turns from orange to red Depending on the temperature and type of oven this will take around 15 20 minutes For roasting and reheating you don t need to preheat the oven The oven generally doesn t need preheating for broiling However for best results when you want quick browning or searing we recommend you let the broiler heat for about 5 8 minutes before placing food in the oven Yes allow the oven to preheat for 3 minutes Oven use Using your oven for baking and roasting _ FT 1117 i 220000 0 00 0 7177711 7 11 m 1 6 Sea A 277777277 27277770 1 Check that you have the shelf shelves you will need in place If not see section Positioning the shelves for instructions OVEN MODE Halo Red Turn the OVEN MODE knob counterclockwise to BAKE or BAKE CONVECTION The halo will glow red OVEN MODE TEMPERATURE Unlit 3 Turn the TEMPERATURE knob counterclockwise to the desired temperature While the oven is heating up the hal
29. g Clean the grease drip pan after every use Accumulated grease can be a fire hazard The longer you preheat the grill the darker the grill marks will appear on food Trim excess fat off meat to minimize flare ups Generally start out on a high setting to sear or brown meat then lower the setting to make sure that meat or poultry is cooked through When turning meat over use tongs or a spatula as these will not puncture the meat and allow the juices to run out Using the griddle The griddle will darken and season with use developing a natural non stick coating When it is properly seasoned it can be used without any additional oil Remove the cover and check that the grease drip pan is properly in place Important Never turn on or use the griddle with the cover in place Always keep the vents at the rear of the griddle frame clear of any object airflow to the vents must not be blocked If you haven t used the griddle for a long time re season it See section First use for instructions Turn the griddle knob counterclockwise to the desired temperature There may be a delay of a minute or so before the griddle comes on This is normal While the griddle is heating the halo around its knob will glow orange See the Griddle cooking chart below for suggestions When the halo turns red after about 15 minutes the griddle is ready to use Note the halo may alternate between red and orange duri
30. g cycle takes care of the mess and grime traditionally associated with oven OVEN CLEAN cleaning During self cleaning the oven reaches SELF CLEANING very high temperatures This burns off and breaks down food soils and grease deposits models without a PROOF mode BAKE can be used for proofing dough See instructions in section Us ear the fan noise and feel warm air coming from the vents in the back trim TYPICAL FOODS Pies Pizza Cakes a Cookies Quiche Whole turkey Bread Brownie a Muffins a Prime rib roast Pork roast Vegetables Lasagna a Chicken breasts Fish a Steak Chops Cutlets Bacon a Hamburger patties Browning casseroles a Au gratin dishes Slices of toast Vegetables Whole chicken Tenderloin of beef Bread dough a Pizza dough a Defrosting food This mode is not for cooking food ARRANGEMENT If baking on more than one shelf ensure items or pans are staggered on shelves so that one is never directly above another Center items in the oven as much as possible for best air circulation Always broil with the oven door closed For best results place food on the broil roast pan and grid and center it under the broiler Use a higher shelf position for items that require quick broiling and lower ones that need more time to cook through Place the dough in the oven in a covered heatproo
31. g or replacing food Keep oven vent ducts unobstructed Keep rugs and mats well clear of the base of the range Placement of oven shelves Always position shelves in the desired location while the oven is cool before preheating If a shelf must be removed while the oven is hot do not let oven mitts or potholder contact the base of the oven or hot heating elements in the oven Donotclean the oven gasket or use any oven cleaning products it It is essential for a good seal which ensures that the oven operates efficiently Care should be taken not to rub damage or move it a Donotuse oven cleaners harsh abrasive cleaning agents waxes or polishes in a self cleaning oven No commercial oven cleaner oven liner or protective coating of any kind should be used in or around any part of a self cleaning oven a Do not use harsh abrasive cleaners scourers or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in the glass shattering Donotsit or stand on the oven door or place any heavy objects on it doing so may result in personal injury Be careful when reaching for items stored in cabinets above the appliance Safety and warnings _5 IMPORTANT SAFETY INSTRUCTIONS Safe food handling leave food in the oven for as short a time as possible before and after cooking This is to avoid contamination by organisms which may cause food poisoning Take particular care during wa
32. ght and halos do not come on either No gas supply gas ovens The light bulb is loose The light bulb has blown Power outage in your home or neighborhood Check that the circuit breaker hasn t tripped and there is no power outage in your area If there is a power outage you cannot use the oven until power has been restored The supply to the house may not be working or there may be an outage Contact your local gas supplier See instructions for Replacing the oven light bulb in section Care and cleaning Instead of replacing the bulb simply ensure that it is secure in its socket Replace the bulb See instructions for Replacing the oven light bulb in section Care and cleaning The oven cannot be used until power is restored Problem Troubleshooting 431 Possible causes What to do Oven Condensation around oven e g on control panel or top of oven door Steam coming from oven vents at the back of the range Fan noise and warm ventilation air coming from the range during and after use or a CLEAN cycle Occasional brief glowing inside the oven during a CLEAN cycle Excessive smoking and or flames inside the oven during a CLEAN cycle Food has high moisture content or local climate temperature humidity is contributing to condensation Moisture from food evaporating during cooking A cooling fan in the range runs to prevent the oven door and control pane
33. iler Proofing dough Heatproof glass bowls are best for proofing as you can gauge the increase in size without having to open the oven or remove the cover To lock in or increase moisture during proofing cover the bowl with a damp dish towel Defrosting BAKE To thaw uncooked frozen food set the oven mode to BAKE or CONVECTION and set the temperature to WARM Once thawed cook the food immediately and do not refreeze To prevent liquid from thawing food dripping on the oven floor be sure any uncooked food is tightly wrapped in foil and or placed in a container For more oven cooking tips visit our website www dcsappliances com T3 2272 Oven use CA Baking charts a settings in the following chart are guidelines only Follow the instructions in your recipe or on food packaging and be prepared to adjust the oven settings and baking times to achieve the best possible results for you Settings in bold indicate the recommended method Singleor Shelf Temperature Time Food Mode multi shelf position s F min single 2 BAKE 350 375 7 9 Sugar cookies single 2 BAKE CONVECTION 325 350 7 9 Yellowcake multi 1 325 350 28 32 multi 1 BAKE CONVECTION 300 325 28 32 multi 1 325 350 28 32 White f multi 1 and BAKE CONVECTION 300 325 28 32 single 10r2 BAKE 325 350 45 60 ngeltecd cake La 72 227 9 single 10r2 BAKE CONVECT
34. l from overheating Heavy soiling is getting incinerated Combustible material e g wooden board or utensil or excessive food soils left in the oven Condenstaion is normal You can wipe the drops off the control panel If there is frequent or excessive condensation make sure that cabinetry around the range is moisture proofed This is normal especially if you are cooking large quantities of food in the oven using a CONVECTION mode This is normal and requires no action This is normal and requires no action Follow the instructions under To cancel a CLEAN cycle in section Care and cleaning Important Do not disconnect the range from the power supply at the circuit breaker The cooling fan is needed to cool the range 44 Troubleshooting Problem Possible causes What to do The oven door won t open The halo around the oven temperature knob alternates between orange and red during use The convection fan does not come on in a CONVECTION mode Uneven baking The door is locked because a CLEAN cycle is underway or the oven has not yet cooled to a cooking temperature after a CLEAN cycle The oven needs to heat periodically orange to maintain the set temperature during use Technical fault Oven not properly preheated Unsuitable or incorrectly arranged bakeware See section Using the CLEAN cycle in Care and cleaning for information This is nor
35. le vents Griddle Grease drip pans Grill knob Back trim Burner grates Cooktop burner knobs Secondary oven mode knob Control panel Griddle knob Oven frame Secondary oven temperature knob Oven door gasket Main oven Broiler mode knob Main oven temperature knob Label with model and serial numbers Kickstrip grate Oven door vents Shelf secondary oven Shelf main oven Shelf slide main oven Broil roast pan and slotted grid RDU RDV 484GG model for illustration only Important Do not block the vents of the oven griddle and oven door with cookware utensils or towels During cleaning take care not to let any liquids run down these vents 10 First use LA Conditioning the oven Conditioning will burn off any manufacturing residues and ensure that you get the best results right from the start 1 Insert all the shelves See Positioning the shelves for instructions Turn on the ventilation hood above your range on high 3 Heat the empty oven at 450 F for 30 minutes using BAKE 30 minutes using BROIL some ovens only See sections Using your oven for baking and roasting and Using your oven for broiling for instructions There will be a distinctive smell while you are conditioning the oven This is normal but make sure the kitchen is well ventilated during the conditioning 4 Once cooled wipe out the
36. main fuse or circuit breaker panel If you don t know how to do this contact an electrician Important Failure to disconnect the range from the power supply may result in death or electrical shock Remove the lamp cover turn it counterclockwise to unscrew Remove the faulty bulb and replace with a new 40 W appliance light bulb Replace the lamp cover turn it clockwise to tighten Turn the power supply to the range back on at the main fuse or circuit breaker panel Light bulb Lamp cover Care and cleaning 39 75 Using the CLEAN cycle About the CLEAN cycle Main ovens in RDU RDV and RGUC RGVC models feature a self cleaning cycle CLEAN which takes care of the mess and grime that is traditionally associated with oven cleaning During self Cleaning the oven reaches very high temperatures This burns off and breaks down food soils and grease deposits All that remains is a clean oven cavity with a little gray ash which you can easily remove A CLEAN cycle lasts about 5 hours plus an additional cool down time of up to 30 minutes this may vary During a CLEAN cycle the oven door will be locked and only the cooktop burners may be used The secondary oven grill and griddle cannot be used A CLEAN cycle is designed to clean the oven interior and the portion of the door exposed to the oven interior The outer edge of the door and the oven frame will need to be cleaned manually During a CLEAN cycle you may se
37. mal Contact your Authorized Service Center or Customer Care Wait until the halo around the temperature knob has changed from orange to red before putting food in See Oven cooking guidelines for advice Cooktop burners None of the burners grill or griddle will light No power supply No gas Check that there is no power outage in your area and that the power supply to the range is switched on at the circuit breaker panel Check that the gas supply to the house is working You should hear the gas when you turn a burner on If you are using bottled gas check that it is not empty Problem Troubleshooting 1451 Possible causes What to do Cooktop burners Some burners will not light Flames do not burn all around the burner cap There is no clicking when I try to light a burner There is a power failure can still use the cooktop burners The flames have suddenly gone out There is a slight extinction pop or flash after l ve turned a cooktop burner off Burner parts or ignitors may be wet dirty or misaligned The ignitor is dirty or there is a power outage Power outage in your area A draft or a spill has extinguished the flame Check that the burner parts are clean dry and correctly assembled Check that the ignitors are clean and dry See Care and cleaning for instructions Clean the ignitor s See Care and cleaning for instructions The
38. mbly parts can cause dangerous irregular flames and ignition problems Ignitors 1 Check that the burner is turned OFF The ignitors must be kept clean 2 Clean the ignitor with a small brush e g and dry to work correctly Dirty old toothbrush or cotton swab that has 0 Wet ignitors could cause been dipped into rubbing alcohol constant clicking and sparking even if a flame is present Burner grates 1 Wait until the grates have cooled care the grates are completely heavy 2 Carefully lift the grates off the cooktop Make sure you place a dish and place them on a protected surface aaron 3 To remove stubborn stains soak the perore puninga grates in a mixture of clothes washing detergent and water 4 Wash ina mixture of hot water and dishwashing liquid then rinse and allow to dry The grates are also dishwasher safe Care and cleaning What How Important Cooktop parts 1 Grill grate Radiant tray under grill grate Check that the grill has been turned off Put on barbecue mitts for protection against steam and heat Scrub the grill with a brass bristle barbecue brush dipped frequently into a bowl of warm water The softened food particles will drop onto the radiant tray below the grate Once the grate has cooled completely remove it and wash in the sink with hot soapy water Dry with a soft cloth then replace Wait until the grill has completely cooled Lift off
39. n during such a cycle Make sure the room is well ventilated during the CLEAN cycle Turn the ventilation hood above the range on maximum and leave it on for the duration of the cycle During a CLEAN cycle the oven reaches higher temperatures than it does for cooking Under such conditions the surfaces may get hotter than usual and children should be kept away Care and cleaning To start a CLEAN cycle 1 Remove oven shelves side racks and all other accessories bakeware and utensils See Removing and replacing the side racks and Positioning the shelves for instructions 2 Wipe any spills or grease deposits and remove any loose food soiling Failure to do so may discolor the oven surfaces and cause excessive smoking during the cycle Check that the lamp covers are in place If there is soiling on the oven frame or the outer edge of the door interior the shaded areas shown above clean these using a soap filled non abrasive pad then wipe with a clean damp cloth 5 Close the oven door firmly Turn the ventilation hood above the range on maximum and leave it on for the duration of the cycle OVEN MODE TEMPERATURE Halo Halo White Orange then Red 7 Turn the oven mode knob counterclockwise to CLEAN Its halo will glow white and the oven door will lock For your safety the door will remain locked during and even afte
40. ncorrectly or incompletely assembled burners may produce dangerous flames See Replacing the burner parts in Care and cleaning Keep the burners clean Especially after a spill or boilover make sure you clean the affected burners before using them again Food residue may clog the ignitor and the notches of the flame spreader stopping the burner from functioning correctly See Care and cleaning for instructions Check that the burner flames are regular They should be blue with no yellow tipping and burn without fluttering all around the burner cap If not see Troubleshooting for advice Use woks only with a wok ring Wok rings can be purchased separately through your DCS by Fisher amp Paykel dealer or Customer Care To use place the wok ring over the grates making sure the small protrusions on its bottom straddle the grate fingers The wok ring should be stable and unable to rotate Burner cap Flame spreader Ignitor Brass CORRECT WRONG Cooktop use Using the grill The grill has a reversible grate It will change color with use as oils cook onto the surface This is normal and doesn t affect grilling performance Ridged side Flat side For foods where you THD HID For foods that need want the fat to run more support and don t down such as contain a lot of fat Hamburger patties 5 2 Steak m Fish Sausages Vegetables Lean chicken pieces
41. ng chart Ensure the anti tip device is re engaged if you move the range for cleaning Failure to do this may result in the oven tipping and adults and children may be killed Manual cleaning chart DON Ts Do not use aerosol cleaners until the range has completely cooled The propellant substance in these cleaners could catch fire in the presence of heat Do not let soiling or grease accumulate anywhere in or on the range This will make future cleaning more difficult and may present a fire hazard Do not use any abrasive or harsh cleaners cloths scouring pads or steel wool These will scratch your range and damage its appearance Do not use a steam cleaner to clean any part of the range Do not perform any cleaning or maintenance on parts not specifically named in the chart below If in doubt contact Customer Care Do not lift the black grill and griddle frames off the cooktop Important What How Range exterior Door frame 1 Soften any stubborn stains exterior under a hot soapy cloth Control panel 2 Clean witha solution of mild Sump area detergent and hot water then around cooktop wipe dry with a microfiber burners cloth Sri ane gregis For extra shine use a covers Back trim suitable stainless steel cleaner and polish following manufacturer s instructions Always rub the stainless steel in the direction of the polish lines Always read the label to make sure your stainless steel cleaner
42. ng use as the griddle maintains the set temperature When you have finished using the griddle turn its knob clockwise back to OFF Clean the griddle and grease drip pan after every use The griddle should be cleaned very carefully while it is still hot See Care and cleaning for instructions Important Clean the grease drip pan after every use Accumulated grease can be a fire hazard Griddle cooking chart Food Temperature setting Eggs 225 250 F Bacon ham pork chops 300 325 F Sausage grilled cheese sandwiches 325 350 F Pancakes French toast 350 375 F Hash brown potatoes 400 425 F 1 28 Care and cleaning DOs Read these cleaning instructions and the Safety and warnings section before you start cleaning your range Before cleaning or removing any part make sure that everything on the range has been turned off Unless suggested otherwise in the chart following allow any part to cool to a safe temperature before cleaning If you do need to handle a warm or hot part e g grill or griddle take extreme care Wear long protective mitts to avoid burns from steam or hot surfaces a Try using any cleaner on a small area first to ensure it doesn t stain See the pages following this chart for instructions on removing and replacing different parts of the range for cleaning or maintenance a help you identify any parts see illustrations in section Introduction and after this cleani
43. ng wire will pop out Swing the bottom of the side rack up 4 Slide the prongs at the top out of the towards the center of the oven until it is mounting slots almost horizontal To replace side racks Supporting the side rack with your hand 2 Ensure the prongs are fully inserted into the from underneath hold it almost horizontally slots then lower the side rack carefully and and locate the prongs into the mounting gently push the retaining wire underneath slots the lock stud Care and cleaning Replacing the burner parts Important When replacing the burners make sure that the two locating pins on the bottom of the brass flame spreader are properly aligned with the locating pin holes on the top of the simmer ring Incorrect alignment will produce a potentially dangerous flame and poor burner performance Burner cap Brass flame spreader Notches Locating pin Simmer ring Do not remove Locating pin hole Ignitor CA AO T3 38 Care and cleaning Replacing the oven light bulb Important Use a 40 W 120 V appliance light bulb for replacement Do not use a standard light bulb in any oven the heat will break it Allow the oven including the lamp cover and the bulb to cool completely Remove any shelves that may get in the way Remove the door if the lamp will be hard to reach Turn the power supply to the range off at the
44. njury Safety and warnings 3 IMPORTANT SAFETY INSTRUCTIONS A WARNING Explosion Hazard If you smell gas do not use the appliance Open a window or door to let the gas oma then follow the instructions on the inside front cover of this manual Do not use water on fires A violent steam explosion may result Turn all burners off then smother fire or flame or use dry chemical or foam type extinguisher Do not heat unopened food containters such as cans Build up of pressure may cause container to burst and result in injury Failure to follow this advice may result in injury or death A WARNING Poisoning Hazard Never cover any slots holes or passages in the oven bottom or cover an entire rack or the oven floor with materials such as aluminum foil Doing so blocks airflow through the oven and may cause carbon monoxide Aluminum foil linings may also trap heat causing fire azard Clean the appliance with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Follow the directions of the cleaner manufacturer Never use this appliance as a space heater to heat or warm the room Doing so may result in carbon monoxide poisoning and overheating of the appliance Failure to follow this advice may result in poisoning or death A WARNING Hot Surface Hazard Accessible parts may become hot
45. o will glow orange When the oven has reached the set temperature in about 15 20 minutes the halo will turn red Note the halo may alternate between red and orange during cooking as the oven maintains the set temperature When you have finished using the oven turn both the oven mode and temperature knobs clockwise to OFF The halos will go out You may continue to hear the noise of the cooling fan it is normal for the fan to stay on Using your oven for broiling 222 000 nm 73 m riage Check that you have the shelf you will need in place If not see section Positioning the shelves for instructions TEMPERATURE Halo Orange Turn the TEMPERATURE knob counterclockwise to BROIL or alternatively a desired lower temperature The halo will glow orange indicating that the broiler is heating For best results when you want quick browning or searing preheat the broiler for about 5 8 minutes before placing food in the oven Oven use OVEN MODE Halo Red Turn the OVEN MODE knob counterclockwise to BROIL or BROIL CONVECTION Make sure you turn the knob exactly to the setting never past it The halo will glow red OVEN MODE TEMPERATURE Unlit Unlit 4 When you have finished using the oven turn both the oven mode and temperature knobs clockwise to OFF halos will go out You may continue to hear
46. op burner flame size should be adjusted so it does not extend beyond the edge of the cookware Use cookware of the appropriate size and construction for the type of cooking This appliance is equipped with burners of different sizes Cookware must be matched to the size of the burner Select utensils with flat bottoms large enough to cover the burner flames The use of undersize utensils will expose a portion of the burner flames to direct contact and may result in ignition of clothing Proper relationships of utensil to burner will also improve efficiency Protective liners Do not use aluminum foil to line grease drip pans or oven bottoms Glazed cooking utensils only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature Utensil handles should be turned inward and not extend over adjacent cooktop burners reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent cooktop burners The Governor of California is required to publish a list of substances known to the State of California to cause cancer or reproductive harm and requires businesses to warn customers of potential exposures to such substances WARNING This product emits exhaust that contains
47. orward Front tag Push the shelf all the way into the oven ensuring the front and rear tags either side are securely locked behind the side rack wires Hold the shelf firmly with both hands making sure you grip the wire shelf too to stop it sliding forward Pull the shelf forward about of the way Lift the rear of the shelf slightly so that the tags clear the side rack wires then remove Oven use To insert the shelves SECONDARY OVEN 48 models only Guard rail 1 W N Make sure the guard rail is at the back 2 Position the shelf it should rest on the side facing up rack wires as shown Safety stop Tilt the front up slightly to help the safety 4 Lower the shelf back onto the side rack stops clear the side rack wires wires and slide all the way into the oven To remove the shelves Wait for the oven to cool down completely Pull the shelf forward about 34 of the way Tilt the front up slightly to help the safety stops clear the side rack wires Remove the shelf T3 141 Oven use Oven modes Important in all oven modes a cooling fan may come on to prevent parts of the range from overheating you will he It is normal for the fan to stay on after the oven is turned off Depending on your model your oven may have only some or all of the oven modes below ACTIVITY OVEN MODE DESCRIPTION This is a traditional mode for baking
48. r the cycle until the oven has cooled to a cooking temperature 8 Turn the temperature knob counterclockwise to CLEAN Its halo will first glow orange then red during the cycle It will go out when the cycle has finished Care and cleaning Lal When a CLEAN cycle has finished OVEN MODE TEMPERATURE The halo around the temperature knob will go out You need to Turn the oven mode and temperature knobs clockwise to OFF The door may remain locked Once the oven has cooled to a cooking temperature this may take up to 30 minutes the door will automatically unlock You may continue to hear the noise of the cooling fan it is normal for the fan to stay on Important Do not turn the power supply to the range off at the circuit breaker panel The cooling fan is needed to cool the oven Disconnecting the range from the power supply while the oven is too hot may damage the oven and its surrounding cabinetry Wait until the oven door automatically unlocks up to 30 minutes After the door has unlocked wait for the oven to cool down completely Important The oven will still be at cooking temperatures when the door unlocks Take care Remove any gray ash from the oven with a small brush or damp cloth Wipe out the oven with a clean damp cloth and dry with a clean lint free cloth Replace the side racks and shelves See sections Removing and replacing the side racks and Positioning the shelves for instructions
49. rmer weather Clean only the parts listed in this manual Do not use a steam cleaner to clean any part of the appliance Do not obstruct the flow of combustion and ventilation air to the appliance Before self cleaning the oven Remove oven shelves side racks broiler pan and all other cookware utensils and wipe up large food spills or grease deposits Before self cleaning the oven make sure you move any pet birds to another closed and well ventilated room Some pet birds are extremely sensitive to the fumes given off during a self cleaning cycle and may die if left in the same room as the range during such a cycle Do not use any cookware on the grill or griddle Top cover lid must be removed when the grill or griddle is in operation When using the grill or griddle make sure the grease drip pan is in place absence of this during use may subject wiring or components underneath to damage The oven s grill and griddle of your range cannot be used in the event of a power failure Do not attempt to operate these during power failure Do not use aluminum foil to line any part of the oven or cooktop This will cause heat to be trapped underneath it This trapped heat can upset the cooking performance and damage the finish of the oven or cooktop parts Do not place any dishes trays water or ice directly on the oven floor during cooking as doing so Will irreversibly damage the porcelain enamel finish For safety reasons the cookt
50. sts when the appliance is not installed in accordance with the installation instructions Do not operate the appliance if it is damaged or not working properly If you received a damaged product contact your dealer or installer immediately sure to have the installer show you where and how to turn off the power supply to the range i e location of the main fuse or circuit breaker panel and where and how to turn off the gas supply to the range in an emergency Do not leave children alone Children should not be left alone or unattended in the area where the appliance is in use They should never be allowed to play with the appliance or to sit or stand on any part of the appliance Caution for safety reasons do not store items of interest to children in cabinets above a range or at the back of the range children climbing on the range to reach items could be seriously injured Wear proper apparel Loose fitting or hanging garments should never be worn while using the appliance User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Technicians must disconnect the appliance from the power supply before any servicing Storage in or on appliance Flammable materials should not be stored in an oven or near the cooktop Use care when opening the oven door Let hot air or steam escape before removin
51. with a heavy coarse cloth To remove stubborn baked on soiling Use a griddle stone following manufacturer s instructions taking care to avoid the griddle s black frame Wash with hot soapy water rinse and dry Re season the griddle following instructions in section First use Wait until the grease drip pan has cooled to a safe temperature to touch then slide it slightly towards you and lift out Discard grease then clean the drip pan with hot water and dishwashing liquid The grease drip pan is also dishwasher safe Rinse with clean water and allow to dry Replace the clean grease drip pan Soften any stubborn stains under a hot soapy cloth Clean with a solution of mild detergent and hot water then wipe dry with a microfiber cloth To remove stubborn stains soak the wok ring in a mixture of clothes washing detergent and water Wash in a mixture of hot water and dishwashing liquid then rinse and allow to dry The wok ring is also dishwasher safe Take extreme care while cleaning a hot griddle wear barbecue mitts and be careful of steam and hot surfaces Never flood the hot griddle with cold water this could cause it to crack or warp Do not lift the black griddle frame off the cooktop The griddle assembly must not be removed The griddle will develop a non stick coating and will darken or discolor in patches with use this is normal Do not use abrasive cleaners or scouring pads
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