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THE WOLF USE AND CARE Guide

1. lamb pork and poultry CONVECTION BROIL 1 550 F Shortens broiling times for thicker cuts of meat fish and poultry 2 450 F Utilize two piece broiler pan and always broil with oven door closed 3 350 F BAKE 350 F 170 550 F Best for single rack cooking primarily baked foods Use for standard recipes ROAST 350 F 170 550 F Best for roasting less tender cuts of meat such chuck roasts and stew meat that should be covered BROIL 1 550 F Best for broiling meats fish and poultry pieces up to 1 thick 2 450 F Utilize two piece broiler pan and always broil with oven door closed 3 350 F BAKE STONE 400 F 170 550 F Baking ceramic stone Great pizza and bread Bake stone accessory required Additional instructions included with accessory PROOF 85 F 85 110 F Ideal for proofing or rising bread dough DEHYDRATION 1385F 110 165 F Dry a variety of fruits vegetables and meats Accessory racks and door stop required Additional instructions included with accessory SELF CLEAN On L series ovens touch and hold BAKE for 3 seconds to put oven into proof mode On L series ovens touch and hold CONVECTION for 3 seconds to put the oven into dehydration mode Oven heats to an extremely high temperature to allow food soil to burn off 13 TEMPERATURE PROBE SERIES 0 Preheat oven to desired temperature in desired mode When the oven signals that preheat is complete place meat on
2. lower oven includes six cooking modes bake roast broil Gourmet proof and warm SETTINGS CONTROLS Touch QUICK START The oven will default to BAKE mode Touch or use slide bar to select desired cooking mode For professional model turn selector knob to desired cooking mode Touch START to select the default temperature To change temperature touch or use slide bar to select desired temperature then touch START For professional model turn selector knob to adjust temperature Touch OFF to end mode For professional model turn selector knob to OFF COOKING MODE GUIDE GOURMET MODE MODE PRESET RANGE PROBE USES Gourmet provides delicious foolproof preparation of popular meals It even indicates the ideal rack position for the food you are preparing BAKE 350 F 200 550 F Best for single rack cooking primarily baked foods CHOOSE FROM SIX CATEGORIES 1 MEAT 2 FISH 3 BAKED GOODS 4 PIZZA 5 VEGETABLES 6 ONE DISH MEALS Use for standard recipes VENTILATION OUTDOOR GRILLS ROAST 350 F 200 550 F Best for roasting less tender cuts of meat such chuck 2 roasts and stew meat that should be covered Each category can be refined to ensure the most effective cooking mode and rack position for your dish Refer to the Gourmet guide below 9 BROIL High 550 F Best for broiling meats fish and poultry pieces up to 1 thick 5 Med 450 F Util
3. touch and hold the KEY symbol for five seconds e Use hot water and mild detergent to clean the cooktop surface thoroughly before operating for the first time You may notice a small amount of smoke and odor during the initial break in period this is normal USING THE INDUCTION COOKTOP A cooking technology favored by many professional chefs induction combines fine control a wide range of power instant response to changes in temperature setting and energy efficiency Your Wolf induction cooktop is engineered and tested to help you create delicious meals for decades to come TEMPERATURE SETTING GUIDE SETTING UsES MELT 1 INDICATOR melting holding chocolate butter SIMMER 2 6 INDICATORS simmering sauces steaming rice MEDIUM 6 7 INDICATORS frying simmering boiling MEDIUM HIGH 7 8 INDICATORS sauteing browning braising HIGH 8 10 INDICATORS boiling water heating soups and stocks HIGH POWER BOOST rapid boiling frying CLEANING THE INDUCTION COOKTOP STAINLESS STEEL Use non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel CONTROL PANEL Use spray degreaser to remove fingerprints and food soil Spray on a cloth before wiping panel Do not spray cleaners directly on the control panel GLASS CERAMIC S
4. 3 20 25 min Ib Med 160 F GROUND PATTIES Broil High 1 6 10 12 Med 150 F RIB ROAST 4 6 LBS Convection Roas 325F 3 25 30 min Ib Med 140 F SIRLOIN RUMP ROAST 4 6 LBS Convection Roas 325F 3 30 35 min lb Med 140 F SIRLOIN TIP ROAST 3 5 LBS Convection Roas 325F 3 30 35 min lb Med 140 F STEAKS 11 2 Convection Roas High 1 5 20 25 min lb Med 140 F STEAKS 1 Broil High 1 5 12 15 min lb Med 140 F TENDERLOIN 2 3 LBS Convection Roas 325 F 3 20 25 min lb Med 140 F POULTRY CHICKEN BONE IN BREASTS Convection Broil Med 2 5 20 25 min Well 170 F CHICKEN BONELESS BREASTS Broil Med 2 6 10 15 min Well 170 F CHICKEN QUARTERS Convection Broil Med 2 5 30 35 min 180 F in thigh CHICKEN THIGHS Convection Broil Med 2 5 20 25 min Well 170 F CHICKEN WHOLE Convection Roas 325F 3 18 20 min 180 F in thigh TURKEY BREAST WHOLE Convection Roas 300 F 2 12 15 min 170 in breast TURKEY PIECES Convection Broil Med 2 4 40 45 min 1807 in thigh TURKEY WHOLE Convection Roas 325F 1 11 14 min 180 F in thigh CORNISH GAME HENS Convection Roas 325F 3 28 33 min 180 F in thigh CORNISH GAME HENS Roast 350 F 3 28 33 min 180 F in thigh DUCK 5 7 LBS Convection Roas 325F 3 18 20 min 180 F in thigh GOOSE 8 10 LBS Convection Roas 325 F 2 18 20 min 180 F in thigh PORK CHOPS 1 Broi Med 2 6 10 15 min Med 160 F LOIN 3 4 Convection Roast 325 F 3 18 22 min Ib Med 160 F STEAKS 1 Broil Med 2 5 20 30 Med 160 F HAM 1 2 Broi High 1
5. 6 6 8 min 140 F HAM 1 Broi High 1 6 10 12 min 140 F LAMB CHOPS 3 4 Broi High 1 5 8 10 min Med Rare 145 F LOIN 3 4 Broi High 1 5 11 12 min Med 160 F LEG 4 6 LBS Convection Roast 325 F 3 20 25 min lb Med Rare 145 F CROWN RACK Convection Roast 325 F 1 8 10 min Med Rare 145 F OTHER VEAL ROAST 2 3 LBS Convection Roast 300 F 5 8 10 min Med Rare 145 F MEAT LOAF Convection Roast 325 F 5 11 12 min Med 160 F SAUSAGE Broil Med 2 3 20 25 min lb Med Rare 145 F COOKING GUIDE BAKED GOODS FOOD COOKING MODE OVEN TEMP RACK COOKING TIME BREAD BISCUITS Bake 450 F 4 8 10 min MULTIPLE TRAYS Convection 425 F 2 5 or 2 4 6 8 10 min CINNAMON ROLLS Bake 350 F 4 20 25 min MULTIPLE ROLLS Convection 325F 2 5 20 25 min ROLLS Bake 350 F 4 20 25 min MULTIPLE ROLLS Convection 325 F 2 5 15 20 min YEAST BREAD Convection 325 F 4 25 30 min YEAST LOAF Bake Stone 400 F 1 10 15 min CORNBREAD Convection 375F 4 20 25 min QUICK BREADS SINGLE OR MULTIPLE Convection 325 F 3 or 2 5 40 45 min CAKES ANGEL FOOD Bake 350 F 2 37 45 min BUNDT Convection 325 F 4 40 45 min MIXES Bake 350 F 4 30 40 min MULTIPLE TRAYS Convection 325 F 2 5 25 30 min CUPCAKES Bake 350 F 4 20 25 min MULTIPLE ROLLS Convection 325 F 2 5 18 23 min MUFFINS Bake 400 F 4 15 20 min SINGLE OR MULTIPLE TRAYS Convection 375 F 4or 2 5 10 15 min COOKIES BROWNIES Bake 350 F 4 20 25 min MULTIPLE TRAYS Convection 325
6. ACCESS RECIPES AND HOW VIDEOS VISIT SUBZERO WOLF COM FOR CUSTOMER CARE CALL 1 800 363 3818 E DUAL FUEL RANGES AND RANGETOPS BEFORE USING FOR THE FIRST TIME e To ensure all residual oil from the manufacturing process has been removed clean the range including the oven thoroughly with hot water and a mild detergent prior to use Rinse with a damp cloth and dry with a soft cloth Verify surface burner components are assembled correctly Optional griddle charbroiler and French top require special attention Please see those sections of this guide For dual fuel ranges rotate the oven s selector bezel to Roast and adjust the temperature to 550 F for one hour Turn oven off and allow it to cool with the door closed For before use oven instructions please refer to E and L series ovens section USING THE DUAL FUEL RANGE AND RANGETOP Your range or rangetop is equipped with Wolf s dual stacked sealed gas burners a unique design whose two sets of flame ports an upper tier and a lower tier furnish exceptionally precise temperature control from high searing heat to a low delicate flame for simmering and melting TEMPERATURE GUIDE SETTING COMMON FOODS LOW SIMMER melting holding chocolate melting butter heating holding delicate sauces warming foods HIGH SIMMER melting large quantities simmering sauces steaming rice LOW TO MEDIUM frying eggs heating milk soups cream s
7. F 2 5 15 20 min SUGAR Bake 350 F 4 8 12 min MULTIPLE TRAYS Convection 825F 2 5 or 2 4 6 8 12 min CHOCOLATE CHIP Bake 375 F 4 8 12 min MULTIPLE TRAYS Convection 350 F 2 5 2 4 6 8 9 PIES FILLED Convection Bake 375 F 4 40 45 min FROZEN Convection Bake 375 F 4 50 55 min LEMON MERINGUE Broil Low 3 4 2 min PUMPKIN Convection Bake 425 F 325 F 4 15 min 1 hr PASTRY CRUST Convection Bake 425F 4 10 12 min OTHER POPOVERS SINGLE TRAY Bake 450 4 15 min 20 min MULTIPLE TRAYS Convection 450 2 5 15 min 20 min 400 F 4 10 12 min SINGLE OR MULTIPLE TRAYS Convection 375 2 5 or 2 4 6 10 12 min 8 CREAM PUFFS Convection 400 F 4 30 35 min CUSTARD AND PUDDING Bake 350 F 2 5 or 2 4 6 35 40 min ensure that all residual from the manufacturing process has been removed each oven must go through the following procedure Clean oven thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth Turn on ventilation Some smoke and odor is normal Touch or turn knob to CONVECTION ROAST ROAST for 27 lower oven and set temperature to 550 F 290 C for one hour Touch OFF turn knob for professional model and allow oven to cool with the door closed COOKING MODES The oven has ten cooking modes bake roast broil convection roast convection Gourmet proof stone dehydrate and warm Stone and dehydrate require accessories The 27
8. Potato TEMPERATURE PROBE Baked Potato 2 The temperature probe measures the internal temperature of food while cooking 5 le It can be used with all cooking modes except broil proof and dehydrate Setting controls oe DISE MENES Casserole 7 Lasagna Preheat oven to desired temperature in desired mode bake or stone mode for breads Gules uiche 8 Insert probe into the thickest part of food When making bread bake for 2 m approximately 10 minutes before inserting probe When preheat is complete plug the probe into probe receptacle Refer to the illustration Close oven door Does not require preheat Touch PROBE Touch SET to select the default temperature COOKING GUIDE To change temperature use slide bar to select desired temperature then touch SET chime sounds when the food s internal temperature has reached probe set point Remove and reinsert probe to verify internal temperature then select OK or OFF CLEANING USING YOUR OVEN S SELF CLEAN FEATURE During the cleaning cycle the oven is heated to an extremely high temperature to burn off food residues Oven lights are disabled Setting controls Touch QUICK START then select CLEAN For professional model turn selector knob to MORE then select CLEAN on the control panel Remove oven racks and rack guides then touch OK Touch START Touch OFF to end mode For professional model turn selector knob to OFF
9. and greasy spatters Spray on a cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white vinegar and water For general cleaning use a soft non abrasive stainless steel cleaner like Signature Polish and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed by a dry polishing chamois Polish with the grain direction of the finish You will obtain best results by keeping the cloth in continuous contact with the stainless steel CONTROL PANEL Use a spray degreaser to remove fingerprints and greasy spatters Spray on a cloth and wipe the surface Do not spray directly on the control panel Use a clean cloth or sponge and wipe the control panel with warm water and a mild detergent Rinse and dry immediately MODULES FRYER BASIN Empty oil from the fryer basin Pour approximately four quarts warm water with liquid detergent into the empty basin Scrub with a nylon brush Rinse well drain and dry thoroughly If the basin is not dried thoroughly excess water may spatter hot oil and cause burns FRYER BASKET AND HANGERS Fryer baskets and hangers are dishwasher safe They may also be washed by hand with warm water and liquid detergent 45 Always preheat the warming drawer Preheat three minutes for PROOF four minutes for LOW seven minutes for MEDIUM and 13 minutes for HIGH Always start wit
10. hot water spout The unit will turn off automatically after initial power up is complete TO MAKE COFFEE WHOLE BEANS PRE GROUND COFFEE Do not use oily caramelized or flavored beans Press OA multiple times and select pre ground 2 Using the handle slide unit forward and open the pre Press multiple times to select the desired taste Choices ground coffee lid include extra mild mild standard strong or extra strong Use the scoop provided to place one scoop of pre ground 8 Press wW multiple times to select the desired volume coffee into the funnel then slide unit back into position e Espresso 1 02 e Short Coffee 3 oz amp Coffee 9 02 Press w W multiple times to select the desired volume NOTE Using more than one scoop will cause unit to clog Long Coffee 12 oz PRE GROUND COMPARTMENT Press WF to initiate the Press WP to initiate the cycle or press w W to double the m cycle Press w WP to initiate the volume and initiate the cycle cycle and double the volume Adjust the height of the coffee spout as close to the cup as 9 9 Adjust the height of the coffee possible spout as close to the cup as For all beverages 12 oz 360 ml or larger FILL WATER AND possible BEANS EMPTY TRAY AND GROUNDS will appear on the display Once levels have been verified press lt to initiate the cycle TO ACCESS RECIPES AND HOW TO VIDEOS VISIT SUBZERO WOLF COM FOR CUSTOMER CARE CALL 1 8
11. popping sound when the burners Close the hood and allow the grill to preheat until the desired temperature is displayed GRILLING METHODS Direct method Food cooks directly over the heat source Turn food halfway through grilling time for even cooking The hood may be open or closed Use for steaks chicken pieces chops and vegetables Indirect method Food is placed next to heated area not on top of it Place food in the middle of the grill with the outside burners on Hood must be closed Use for ribs large roasts whole poultry and rotisserie grilling of large roasts or poultry Select the grilling method best suited to the food you will be cooking direct indirect or rotisserie 61 HEAT SETTINGS HI AND SEAR Use for quick searing of meats and vegetables MED Grill steaks pork chops and hamburgers You may also sear meats on medium before finishing them on low Lo Use for cooking dense vegetables roasts thick cuts of meat poultry and fish TIPS FOR SUCCESSFUL GRILLING e Never leave food unattended e Cooking with the hood closed will decrease cooking time provide an even temperature conserve gas lessen flare ups and improve flavor Do not place food on aluminum foil for cooking Grease trapped the foil may cause flare ups e excess fat from meats and slit the remaining fat at two inch increments to avoid flare ups and curling Fatty meats may be cooked indirectly on lower heat settin
12. remove markings CONTROL PANEL Use a spray degreaser to remove fingerprints and food spatters Spray the degreaser on a cloth and wipe the panel Do not spray directly on the panel around valve stems RANGES SPARK IGNITERS e Keep dry never spray water or cleaner directly on the igniter e Avoid contact with the igniter when cleaning surface burners BURNER CAPS Wash in warm water and detergent or mild abrasive cleaner Rinse and dry CLEANING THE DUAL FUEL RANGE OVENS STAINLESS STEEL Use non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel CONTROL PANEL Use spray degreaser to remove fingerprints and food soil Spray on a cloth before wiping panel BLACK GLASS Spray glass cleaner on a cloth to clean 27 28 OVEN INTERIOR Before using self clean feature use a razor blade to gently lift baked on foods from oven cavity and window For stubborn stains spray with a mild abrasive cleaner or spray degreaser and scrub with a no scratch Scotch Brite pad Wash entire oven cavity with soap and water to remove all cleaning chemicals before entering self clean mode After the self clean cycle allow oven to cool and wipe out ash with a damp cloth OVEN RACK GUIDES Remove and place on a flat surface near the sink Clean
13. soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel DRAWER FRONT Spray glass cleaner on a cloth to clean DRAWER GUIDES Remove the food crumbs from the drawer guides Wipe with a soft dry cloth CONTROL PANEL Use spray degreaser to remove fingerprints and food soil Spray on a cloth before wiping panel Do not spray cleaners directly on the control panel INTERIOR Wipe with a soft damp cloth Do not use abrasive or harsh cleaners or scouring pads For heavier soil use baking soda a mild soap rinse thoroughly with hot water Do not use chemical oven cleaners WAVEGUIDE COVER The waveguide cover is located on the inside top of the microwave interior Carefully wipe with a soft damp cloth Do not remove the waveguide cover 55 0 2 gt u gt z 5 gt VENTILATION im TO ACCESS RECIPES AND HOW VIDEOS VISIT SUBZERO WOLF COM FOR CUSTOMER CARE CALL 1 800 363 3818 DOWNDRAFT VENTILATION USING DOWNDRAFT VENTILATION ACTIVATION To activate the downdraft press the UP DOWN button on the control module the UP DOWN button is pressed the downdraft blower will turn on at the last speed used or on low for first time use BLOWER SPEED To adjust the speed of the blow
14. the downdraft he filters and filter covers are dishwasher safe preferably at a temperature of approximately 140 F and are designed to fit most dishwashers They may also be hand washed e After washing when filters are dry reinstall using the reverse procedure Do not operate the downdraft without filters This may damage the blower or other internal components PRO VENTILATION USING PRO VENTILATION HEAT SENTRY When the heat sentry feature detects heat it turns the ventilation hood on and adjusts the blower speed automatically The heat sentry feature activates when the exhaust temperature from the hood reaches 200 F and deactivates when the exhaust temperature decreases to 186 F LED LIGHTING A suction cup light bulb changer is provided with all pro ventilation hoods to help you remove and replace the halogen light bulbs CLEANING PRO VENTILATION FILTERS To remove filters press upward then rotate bottom outward To aide in removal remove center filter first Remove grease cups from bottom edge of hood not included with pro hood liners Gloves should be worn when handling filters Reinstall using the reverse procedure Outer filters may need to be pushed over while the center filter is installed Filters are dishwasher safe and are designed to fit most dishwashers Wipe filters and grease cups if applicable to remove excess grease before placing in the dishwasher STAINLESS STEEL Use a non abrasive stainle
15. the outdoor grill for cleaning Empty contents and clean with warm water and a mild detergent GRILL DRIP TRAY The grill drip tray collects grease and food particles Allow the drip tray and its contents to cool before cleaning Slide the tray out and wipe it clean Make sure the drip tray is fully inserted back into the grill To avoid a grease fire the drip tray should be cleaned after every use MAINTENANCE INFRARED SEAR BURNER The infrared sear burner has a stainless steel housing and protective screen The screen helps reflect heat up to the cooking surface and also prevents food particles from falling onto the ceramic burner At searing temperatures all food particles will be burned off The only maintenance required is to clean the protective screen and check for particles that may be trapped Never allow liquids to come in contact with the infrared sear burner This could damage the ceramic tiles GRILL BURNER INSPECTION Inspect the grill burners for spiders and insects once a year or if the grill has not been used for more than a month Inspect the grill burners if the grill does not reach temperature heats unevenly or if flames appear yellow along with the smell of gas OUTDOOR GRILLS 63 SHOWROOM rot living DENVER KANSAS CITY gt MINNEAPOLIS SALT LAKE CITY gt ST LOUIS SUBZERO WOLF COM ROTHLIVING COM
16. until burner is lit Allow to preheat for 30 minutes Always cook in pans Do not cook food directly on the surface Never remove the center plate while cooking e To bring large amounts of water to boil it is quickest to use one of the surface burners CLEANING THE FRENCH TOP Clean entire surface after each use while slightly warm Wipe with mild detergent and water Rinse and dry After each use reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly Occasionally remove seasoning by applying a small amount of white vinegar and water to surface while slightly warm Scrub and repeat until excess has been removed Reapply a small amount of oil for seasoning CLEANING TIPS e Wait until surfaces are cool before cleaning RANGES For best results wipe up spills and spatters either as they occur or immediately after the rangetop has cooled If splatters are left to sit they may permanently damage or stain the finish Use a spray degreaser to remove fingerprints and greasy spatters Spray onto a cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white vinegar and water If in doubt about using one of your cleaners check the label Test small amount of the cleaner on an inconspicuous area of your rangetop to make sure it is safe and does not damage the surface 33 Clean your gas cooktop thoroughly with hot wat
17. 00 363 3818 TO 9 6 000000 Remove water spout if needed Adjust the froth regulator on the milk container to the desired amount Fill with milk and insert the milk container Place a cup under the coffee spout then make sure the milk spout is positioned over the cup Press to initiate the cycle Once the cycle is complete place a cup under the milk spout then press and hold CLEAN on the milk container until the bar is complete Remove milk container and place in refrigerator MAKE LATTE MACCHIATO CAFFELATTE FROTHED MILK Remove water spout if needed Adjust the froth regulator on the milk container to the desired amount Fill with milk and insert the milk container Place a cup under the coffee spout then make sure the milk spout is positioned over the cup Press press or to scroll to desired beverage then press gt to initiate the cycle Once the cycle is complete place a cup under the milk spout then press and hold CLEAN on the milk container until the bar is complete Remove milk container and place in refrigerator CARE RECOMMENDATIONS CLEANING EMPTY GROUNDS CONTAINER is displayed when the grounds container is full or if the grounds container has not been emptied for approximately three days To access the grounds container open the service door Slide the drip tray forward to remove Refer to the illustration bel
18. CHICKEN NUGGETS 350 F 2 3 min Use large basket stirring frequently 1 LB ABOUT 30 NUGGETS CHICKEN PATTIES 380 F 12 14 min Turn over halfway through deep frying 1 LB ABOUT 5 PATTIES CHICKEN LEGS 370 F 15 17 min Use large basket BREADED CORNISH HENS 380 F 12 14 min Use large basket turning over as needed WASHED AND DRIED THOROUGHLY CORNISH HENS 2 380 F 15 17 min Use large basket turning over as needed WASHED AND DRIED THOROUGHLY SEAFOOD SHRIMP COATED 365 F 1 2 min Best coated with flour or cracked wheat breading 16 20 LB SCALLOPS COATED 365 F 3 4 min Use large basket 40 60 LB VEGETABLES MUSHROOMS BROCCOLI ZUCCHINI 875 F 2 3 min Turn over as needed AND CAULIFLOWER BITE SIZE BREADED SNACKS TORTILLA CHIPS CORN TORTILLAS 380 F 30 60 seconds Use large basket stirring occasionally CUT INTO QUARTERS FRENCH FRIES CUT 3 8 350 F 6 7 min first frying Use large basket Deep fry in small batches then 370 F 1 2 min second frying Cool down between deep frying times SWEETS DOUGHNUTS 350 F 1 2 min Turn halway through deep frying time 43 CLEANING THE FRYER Make sure the fryer module is off and all surfaces are cool before cleaning any part of the unit Do not use abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liquids may pit and stain the surface Remove these spills immediately Use a spray degreaser to remove fingerprints
19. E INDICATOR RANGE PROBE USES STEAM REHEAT AUTO STEAM BAKE CONVECTION CONVECTION HUMID CONVECTION STEAM GOURMET SLOW ROAST RECIPES MY RECIPES KEEP WARM CLEANSE 18 JD 85 210 F 210 300 F 210 445 F 85 445 F 85 445 F 85 445 F 85 300 F 85 445 F 85 445 F 175F 85 445 F Use Steam mode for foods you would have heated in a saucepan and for all foods that would benefit from gentle handling such as fish and seafood vegetables and rice Reheat mode uses steam and hot air to rehydrate food gently Use to reheat any food you would have reheated in the oven range or microwave By heating with steam first then using convection heat to finish baking the oven gives baked goods a tender interior and an exterior with natural shine without the need for an egg wash Use for breads buns cakes and pastries whether fresh par baked or frozen Do not preheat The convection fan distributes heat evenly for consistent results and beautiful browning Cooking temperatures may be 25 less and times may be 25 percent faster than traditional ovens saving time and energy Use Convection mode for a variety of foods including muffins biscuits and roasts In Convection Humid mode oven ventilation is sealed so the moisture produced during cooking remains in the oven Use for cakes casseroles grain dishes lasagna and meats Steam transfers energy
20. Fantastick Orange MILD ABRASIVE CLEANERS Soft Scrub Bon Ami Bar Keepers Friend SPONGES AND STEEL WOOL Scotch Brite blue fine grade steel wool 000 STAINLESS STEEL POLISH Signature Polish white vinegar and water Magic Stainless Steel Cleaner MILD DETERGENTS Cleaners Joy Cleaners Dawn Cleaners Palmolive Cleaners RECOMMENDED CLEANING METHODS WOLF OVEN INTERIORS Soap and water degreaser e Multi purpose no scratch Scotch Brite pad blue not the green For the oven floor use a hard plastic scraper to remove stubborn baked on food the windows use a degreaser fine grade 000 steel wool OVEN RACKS PRESSED STEEL TOPS AND PORCELAIN COATED GRATES Soap and water degreasers e You may use mild abrasive cleaners such as Soft Scrub Bon Ami and Bar Keepers Friend ELECTRIC AND INDUCTION COOKTOPS e Apply a cooktop cleaning cream such as Elco with a damp cloth STAINLESS STEEL e Soap and water degreasers e Stainless steel polish such as Signature Polish e White vinegar and water e not use abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liquids may pit and stain stainless steel surfaces Remove these spills immediately Use spray degreaser to remove fingerprints and greasy spatters Spray the cleaner a cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white v
21. MPERATURE COMMON FOODS 100 F 200 F holds cooked food at serving temperature 225 F 250 F eggs 300 F 350 F bacon pork chops lamb sandwiches sausage boneless chicken breasts 350 F 375 F french toast pancakes 400 F 425 F vegetables sliced or grated CLEANING THE GRIDDLE e Scrape grease into grease collection tray after every use When surface has cooled wipe with a paper towel to remove excess grease After each use reapply a small amount of peanut or vegetable a paper towel and spread evenly Every now and then remove seasoning by pouring 1 2 cup 120 ml warm water and 1 teaspoon 5 ml griddle cleaner onto griddle and scrape residue into grease collection tray then empty When dry reapply a small amount of oil for seasoning 31 FRENCH BEFORE USING FOR THE FIRST TIME To protect the surface from food splatters and moisture you must season the French top prior to use French top has a protective coating that must be removed before use Use hot water and mild detergent to remove Rinse and dry Push and turn control knob counterclockwise to HI and heat for 30 minutes After 30 minutes turn to OFF and allow to cool While surface is slightly warm pour a small amount of peanut or vegetable oil on a paper towel and spread evenly USING THE FRENCH TOP Remove the stainless steel cover then push and turn control knob counterclockwise to HI Igniter will begin to click
22. Oven door will lock and remain locked until the clean cycle has ended and oven temperature has cooled below 550 F 290 C CARE RECOMMENDATIONS STAINLESS STEEL Use non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel BLACK GLASS Spray glass cleaner on a cloth to clean OVEN RACKS AND GUIDES Remove and place on a flat surface near the sink Clean with hot water and mild detergent or paste of baking soda and water Do not immerse in water Towel dry CONTROL PANEL Use spray degreaser to remove fingerprints and food matter Spray cleaner on a cloth before wiping panel Do not spray cleaners directly on control panel OVEN INTERIOR Before using the clean feature use a razor blade to gently lift baked on foods from the oven cavity and window For stubborn stains spray with a mild abrasive cleaner or spray degreaser and scrub with a no scratch Scotch Brite pad pink or blue Wash the entire oven cavity with soap and water to remove all cleaning chemicals before entering the clean cycle If chemical residue is not cleaned from the cavity etching of the porcelain may occur Once the clean cycle is complete allow the oven to cool completely and wipe out ash with a damp cloth BROILER PAN To clean the upper rack use mild deterge
23. ROWAVE OVEN STAINLESS STEEL Use a non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel DRAWER FRONT Spray glass cleaner on a cloth to clean DRAWER GUIDES Remove the food crumbs from the drawer guides Wipe with a soft dry cloth CONTROL PANEL Use spray degreaser to remove fingerprints and food soil Spray on a cloth before wiping panel Do not spray cleaners directly on the control panel INTERIOR WIPE With a soft damp cloth Do not use abrasive or harsh cleaners or scouring pads For heavier soil use baking soda or a mild soap rinse thoroughly with hot water Do not use chemical oven cleaners WAVEGUIDE COVER The waveguide cover is located on the inside top of the microwave interior Carefully wipe with a soft damp cloth Do not remove the waveguide cover 53 7 gt u gt lt gt 54 DRAWER MICROWAVE OVENS USING THE DRAWER MICROWAVE OVEN GOURMET MODE The Gourmet feature detects moisture and humidity from food as it heats and automatically adjusts cook time and power level Fresh vegetables and poultry have two options Follow directions on the control panel display to select the desired option TO SELECT WOLF GOURMET 0 Touch WOLF GOURMET then use number pads to
24. S CLEANING STAINLESS STEEL Use a non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel CONTROL PANEL Use spray degreaser to remove fingerprints and food soil Spray on a cloth before wiping panel Spray glass cleaner cloth to clean black glass IMPORTANT NOTE Do not spray cleaners directly on the control panel 59 3 E 2 gt Open the grill hood completely Do not at Open the gas supply shut off valve e Push in the burner control knob and confi grates inside the flash tubes The rotisseri verify that the grill is plugged into a 120 V Push in and turn the knob counterclockw empt to light the grill with the hood closed rm that the hot surface igniter glows The hot surface igniters are located below the burner e igniter is located on the rear panel next to the rotisserie burner If the igniter does not glow AC electrical outlet se to the HI position Hold the knob in for five seconds A flame will be visible under the briquettes or on the rotisserie or sear burner Once you see the flame release the knob If the burner doesn t light within five seconds turn knob to the OFF position wait five mi are first lit this is normal nutes and repeat the lighting procedure There may be a
25. THE WOLF USE AND CARE GUIDE CLEANING MAINTENANCE AND MORE 900 1 2 SHOWROOM roth living THANK YOU FOR CHOOSING WOLF The precision craftsmanship and durability of your new Wolf products ensure many years of more delicious meals and more enjoyable experiences as you prepare them We ll do everything we can to help you get the most from your new appliances the most performance convenience and pleasure Please take a little time to familiarize yourself with this guide to using cleaning and maintaining your Wolf equipment If at any time you have questions you would like to ask us directly please call our Customer Relations Team at 1 800 363 3818 or email them at crtGrothliving com Also our Roth Living Showroom Staff is always available to answer your use and care questions at 1 800 821 6374 And visit subzero wolf com for recipes and helpful how to videos We look forward to serving you for many delicious years to come 4 roth living SIGN UP FOR AN OWNERSHIP EXPERIENCE CLASS Offered by Roth Living Showrooms the class is an informative and enjoyable way to master the details of your new Wolf products and to taste some of the delicious results Wolf helps create Visit rothliving com for a schedule DENVER 17801 E 40th Ave Aurora CO 80011 303 373 9090 KANSAS CITY 601 West 47th St Kansas City MO 64112 816 596 3322 MINNEAPOLIS 11300 W 47th St Minneto
26. URFACE Allow to cool Use spray degreaser to remove fingerprints and non abrasive cooktop cleaner for food soil Do not allow any item that could melt to come in contact with the glass ceramic surface when hot If this occurs use the razor blade scraper provided with the cooktop to remove ELECTRIC COOKTOP BEFORE USING FOR THE FIRST TIME Clean the cooktop surface thoroughly with a non abrasive cleaner and lightly dampened cloth before operating for the first time and after each use The cooktop surface must be free of any foreign substances especially those that could melt and permanently adhere to the glass ceramic surface When the cooktop is powered up for the first time it will default to lock mode To unlock the control panel touch and hold the KEY symbol for five seconds You may notice small amount of smoke and odor during the initial break in period this is normal USING THE ELECTRIC COOKTOP Wolf brings fine control an impressive range of power and a sleek aesthetic to its easy to maintain electric cooktops TEMPERATURE SETTING GUIDE SETTING USES MELT 1 INDICATOR SIMMER 2 10 INDICATORS BRIDGE ZONE 8 INDICATORS MEDIUM 10 12 INDICATORS melting holding chocolate butter delicate sauces warming foods simmering sauces steaming rice griddling French toast and pancakes frying eggs heating cream sauces and milk MEDIUM HIGH 12 14 INDICATORS saut
27. always broil with oven door closed Baking on a ceramic stone Great for pizza and bread Bake stone accessory required 30 and 36 ovens only Ideal for proofing or rising bread dough 18 oven only Dry a variety of fruits vegetables and meats Accessory racks required Oven heats to an extremely high temperature to allow food soil to burn off CLEANING THE DUAL FUEL RANGE AND RANGETOP RANGE For general cleaning use a soft non abrasive stainless steel cleaner like Signature Polish and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed by a dry polishing chamois Wipe along the grain direction of the finish You will obtain better results by keeping the cloth in continuous contact with the stainless steel BURNER DRIP PAN Use cloth or sponge and wipe the surface with warm water and a mild detergent Rinse and dry immediately Do not use abrasive cleaners they will permanently scratch porcelain enamel surfaces BURNER GRATES Remove burner grates and clean with non abrasive cleaner such liquid detergent in hot water or a paste of baking soda and water e Spray degreasers and mild abrasive cleaners may be used CONTROL KNOBS Wipe control knobs with a damp cloth mild detergent and water Rinse and dry Do not soak the knobs do not use abrasive cleaners they will scratch the finish and
28. auces gravies and puddings pan frying simmering large quantities boiling vegetables in water MEDIUM TO HIGH saut ing browning braising quick frying fast boiling large quantites HIGH boiling water heating broth soups and stocks deep fat frying to heat oil only 25 26 COOKING MODE GUIDE MODE CONVECTION CONVECTION BAKE CONVECTION ROAST CONVECTION BROIL BAKE ROAST BROIL BAKE STONE PROOF DEHYDRATION SELF CLEAN BEZEL PRESET 375 F ROAST 325 F 2 Br3 BAKE 350 F ROAST 350 F BROIL 2 STONE 400 F PROOF 85 F 135 CLEAN RANGE 170 550 170 550 170 550 550 450 350 170 550 F 170 550 F 550 F 450 F 350 F 170 S50 F 85 110 F 110 160 F USES Uniform air movement makes it possible to multi level rack cook with even browning Ideal for pie baking Perfect for roasting tender cuts of beef lamb pork and poultry Shortens broiling times for thicker cuts of meat fish and poultry Utilize two piece broiler pan and always broil with oven door closed Best for single rack cooking primarily baked foods Use for standard recipes Best for roasting less tender cuts of meat such as chuck roasts and stew meat that should be covered Best for broiling meats fish and poultry pieces up to 1 thick Utilize two piece broiler pan and
29. e A screen drain strainer is installed into the drain outlet to keep food particles from clogging the drain valve The strainer should remain in the drain outlet during normal use and cleaning Lift the drain strainer out and rinse after each use to remove food particles MODULES CONTROL PANEL Use a spray degreaser to remove fingerprints and greasy spatters Spray cloth and wipe the surface Do not spray directly on the control panel Use clean cloth or sponge and wipe the control panel with warm water and a mild detergent Rinse and dry immediately STEAMER BASIN e Empty water from the steamer basin Pour approximately 4 quarts of warm water with mild detergent into the empty basin Scrub with a nylon brush Rinse well drain and dry thoroughly For hard water calcium deposits use white vinegar and water a cleaner designed to remove minerals Let mixture stand in the steamer basin then scrub with a nylon brush Rinse well For soft water salt deposits wipe out with a wet cloth Rinse well GLASS LID The reversible domed glass lid is dishwasher safe It may also be washed by hand with warm water and a mild detergent Rinse and dry STEAMER INSERT PANS The solid and perforated insert pans are dishwasher safe They may also be washed by hand with warm water and a mild detergent Rinse and dry 41 BEFORE USING FOR THE FIRST TIME Clean fryer module thoroughly with hot water a
30. e or harsh cleaners or scouring pads ical oven cleaners Keep the wavegu ide cover clean to ensure good microwave performance for suggestions of the cover to use paper towels wax paper microwave plastic wrap lid etc 49 50 Use a soft damp cloth to carefully wipe any food spatters from the surface of the cover immediately after they occur e Built up spatters may overheat and cause smoke and may even catch fire Do not remove the waveguide cover CONVECTION MICROWAVE OVENS USING THE CONVECTION MICROWAVE OVEN MICRO BAKE MICRO ROAST The convection microwave oven has two preset settings that make it easy to cook automatically with both convection heat and microwave Microwave safe or oven safe bakeware may be used With the exception of foods that cook best by convection cooking alone most foods are well suited to combination cooking using either micro bake or micro roast Refer to the chart below The temperatures which range from 100 F 40 C to 450 F 230 C can be changed however the power level cannot COMBINATION COOKING SETTING TEMPERATURE POWER MICRO BAKE 325F 1096 MICRO ROAST 300 F 30 TO SELECT COMBINATION COOKING Touch MICRO BAKE or MICRO ROAST If a temperature other than the default preset is desired touch MICRO BAKE or MICRO ROAST again then use number pads to enter temperature e g 6 350 F 175 C 8 Touch START QUICK ON to begin preheat 3 When preheat is com
31. eing browning braising quick frying HIGH ALL INDICATORS boiling water heating broths and stocks CLEANING THE ELECTRIC COOKTOP Wait until cooktop surface is cool It will be safe to clean when the hot surface indicator light is not illuminated Hold KEY button for three seconds to lock cooking surface Always use a non abrasive cleaner and damp cloth to remove residue from the surface and wipe with a dry cloth For best results wipe up spills and spatters either as they occur or as soon as surface has cooled If left to cook on high sugar content spills may permanently damage cooking surface Use the razor blade scraper provided with your cooktop to remove heavy or burned on spills Use a spray degreaser to remove fingerprints and greasy spatters To clean the stainless steel trim of framed models use a non abrasive stainless steel cleaner and apply with a soft lint free cloth Remove any cleaning residue from the trim and wipe with a dry cloth 37 INTEGRATED MODULES TO ACCESS RECIPES AND HOW VIDEOS VISIT SUBZERO WOLF COM FOR CUSTOMER CARE CALL 1 800 363 3818 STEAMER BEFORE USING FOR THE FIRST TIME Clean steamer module thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process When the steamer module is powered up for the first time it will default to lock mode To u
32. er press the HIGH MEDIUM or LOW button 8 The corresponding LED will illuminate to indicate the blower speed S initiate boost mode press and hold the HIGH button for 5 seconds Boost increases airflow by approximately 20 percent more than high but is limited to 10 minutes After 10 minutes the blower will automatically transition to high DELAY FEATURE The delay feature continues blower operation for approximately five minutes after use then automatically turns the unit off If the blower was operating on high or medium speed the blower will transition to the next lowest setting for five minutes before turning off The chimney will stay up until the UP DOWN button is pressed CLEANING DOWNDRAFT VENTILATION CONTROL MODULE Use a spray degreaser to remove fingerprints and greasy spatters Spray cleaner cloth and wipe the surface Do not spray directly on the control module Use clean cloth or sponge and wipe the surface with warm water and mild detergent Rinse and dry immediately Be careful not to soak the control module Although the module is sealed excessive moisture may cause damage to the controls FILTER CARE The aluminum mesh filters should be cleaned approximately once a month or every 30 uses The FILTER indicator on your control module will illuminate when it is time to clean the filters e To remove the filters push down on the filter frame while pulling the filter out and away from
33. er and a mild detergent Rinse and dry with a soft cloth This removes any residual oil and grease left on the surface from the manufacturing process Before using your gas cooktop check that the surface burners are assembled correctly To light a burner push and turn the corresponding control knob counterclockwise to HI The igniter will begin to click until burner is lit Once lit continue to turn knob counterclockwise to desired setting STAINLESS STEEL Use non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel BURNER GRATES Remove and place on a flat surface near the sink Clean with hot water and mild detergent or paste of baking soda and water Do not immerse in water Towel dry SURFACE BURNERS Allow to cool Use mild detergent or spray degreaser to clean Rinse with water and towel dry CONTROL KNOBS Using a damp cloth wipe with mild detergent or spray degreaser rinse and dry Do not place in dishwasher 35 36 INDUCTION COOKTOP BEFORE USING FOR THE FIRST TIME e cooktop surface must be free of foreign substances especially those that could melt and permanently adhere to the glass ceramic surface When the cooktop is powered up for the first time it will default to lock mode To unlock the control panel
34. gently lift baked on foods from oven cavity and window For stubborn stains spray with a mild abrasive cleaner or spray degreaser Wash the entire oven cavity with soap and water to remove all cleaning chemicals BROILER PAN To clean the upper rack use mild detergent and a scouring pad Rinse and dry To clean the bottom pan discard grease and wash with hot water and mild detergent Rinse and dry The stainless steel upper rack is dishwasher safe however do not place RANGES any porcelain coated rack or pan in dishwasher 29 CHARBROILER BEFORE USING FOR THE FIRST TIME e To assemble position charbroiler frame on the range e Position blank off plate centered directly on ceramic tiles Install charbroiler grate USING YOUR CHARBROILER Remove the stainless steel cover then push and turn the control knob clockwise to HI Igniter will begin to click until burner is lit Allow to preheat for 10 minutes CLEANING THE CHARBROILER To keep the charbroiler looking its best clean it after every use Allow the charbroiler surface to cool before cleaning CHARBROILER GRATE After cooking is complete allow charbroiler to remain on for 10 minutes the heat will help burn excess food particles e When cool remove grate and place in sink Cover with wet dish towels and pour hot water over it to help loosen residue Clean with soap and a scouring pad Rinse and dry CHARBROILER FRAME Remove the frame and p
35. gs When opening the hood wear a barbecue mitt that covers your wrist Stand to the side of the grill and raise the hood slowly Allow meat to defrost in the refrigerator overnight rather than microwaving it to help retain juices e Apply salt to meat only after cooking to prevent it from drying out Baste meat with barbecue sauce or other sugar based sauces only during the last few minutes of cooking to prevent burning e Turn food only once halfway through cooking time e Use a spatula tongs to turn meat instead of piercing with a fork to prevent juices from escaping e Brush vegetables lean cuts of meat skinless poultry fish and seafood with oil to prevent sticking If using bamboo skewers soak the skewers in cold water for 30 minutes before cooking e To burn off grease drippings after cooking operate the grill on high for five minutes When the grill cools down remove and clean the drip tray CLEANING THE OUTDOOR GRILL GENERAL CLEANING CERAMIC BRIQUETTES AND BRIQUETTE TRAY is not necessary to clean the ceramic briquettes after every grilling They will burn themselves clean during the next cooking cycle If desired operate the grill on high for 10 12 minutes to burn the briquettes clean Periodically the briquette trays need to be cleaned Allow briquette trays to cool Remove trays from the grill shake off loose debris and wipe trays clean SMOKER BOX The smoker box and lid can easily be removed from
36. h hot food The warming drawer will keep hot food at serving temperature Do not use the warming drawer to heat cold food Proofing yeast dough and crisping crackers chips or dry cereal are the exceptions With large loads it may be necessary to use a higher temperature setting and to cover some of the cooked food items Food should be kept in the cooking container or transferred to a heat safe serving dish prior to being placed into the warming drawer Food in heat safe glass or glass ceramic containers may need higher temperature settings compared to food in metal containers Remove serving utensils before placing food containers in warming drawer Aluminum foil may be used to cover food to increase moisture content Repeated opening of the warming drawer will allow hot air to escape and the food to cool Do not place plastic containers or plastic wrap in the warming drawer Use a non abrasive stainless steel cleaner and a soft lint free cloth To clean the control panel use a spray degreaser to remove fingerprints and greasy spatters Spray on a cloth and wipe the surface Be careful not to soak the control panel Although the panel is sealed excessive moisture may damage the controls To clean the interior use a clean cloth or sponge and wipe the surface with warm water and a mild detergent Rinse and dry immediately 47 aw r Arrange food carefully Place thickest foods toward out
37. inegar and water e For general cleaning use a soft non abrasive stainless steel cleaner such as Signature Polish and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed by a dry polish chamois e with the grain direction of the finish For best results keep the cloth in continuous contact with the stainless steel CLEANING COOKING MODE GUIDE MEATS ENTREES FOOD COOKING MODE OVEN TEMP RACK COOKING TIME ENTREES CALZONE Bake Stone 400 F 1 9 10 min QUICHE Bake convection not advised 375 F 4 40 50 min SOUFFLE Bake 375F 4 35 40 min PIZZA FROZEN Bake Stone 400 F 1 8 14 HOMEMADE Bake Stone 450 F 1 10 13 min SEAFOOD FILLET 1 2 Broil Med 2 6 5 7 min FILLET 1 Conv Broil Med 2 6 12 17 min RED SNAPPER Broil Med 2 6 5 7 min SALMON 1 2 Broil Med 2 6 12 15 min SWORDFISH 11 2 Broil Med 2 6 10 12 min VEGETABLES POTATOES Bake 400 F 3 45 60 min SWEET POTATOES Bake 400 F 3 40 50 min WINTER SQUASH Convection 350 F 3 40 45 min WINTER SQUASH Bake 375 F 3 50 55 min OTHER BAKED ALASKA Broil Low 3 4 5 7 min FRENCH BREAD PIZZA Broil Med 2 5 2 8 min GARLIC BREAD 1 Broil or Convection Broil Med 2 5 3 3 min TOAST 1 2 Broil Med 2 5 2 min FOOD COOKING MODE OVEN TEMP RACK COOKING TIME INTERNAL TEMP BEEF CHUCK ROAST 2 4 LBS Convection Roas 325F
38. inutes 2 Turkey Breast 3 6 Ib Low rack Internal temperature 170 CHICKEN 1 Chicken 21 2712 b Low rack After cooking cover with foil and let stand 5 10 minutes After cooking let stand 3 5 minutes Internal temperature 2 Chicken Pieces 1 2 3 b Low rack of white meat 1709 dark meat 180 F _ Place microwave safe dish Add 1 4 tsp water After VEGETABLES 1 Frozen soft 1 4 2 Ib urntable cooking stir then let stand covered for 2 5 minutes E Place in microwave safe dish Add 1 4 tsp water After 2 Frozen hard 1 4 2 Ib urntable cooking stir then let stand covered for 2 5 minutes SLOW COOK Low rack Place food in oven safe dish for up to 4 hours Prepare according to package or recipe directions and BAKED GOODS 1 Bundt Cake 1 cake Turntable p 9 P place in a greased and floured Bundt pan Turntable Prepare according to package or recipe directions 2 Cookies 1 pan 2 pans Turntable and and place on 12 pizza pan s Cookies should be high rack approximately 2 diameter for best results Turntable 3 Prepare according to package recipe directions 3 Muffins 1 pan 2 pans urntable and place in muffin pan s 6 12 medium size muffins high rack Use frozen French fries No preheat is required Place on Low rack 4 French Fries 1 pan 2 pans Turntable and 12 pizza pan s For shoestring potatoes touch POWER high rack LEVEL twice to enter less time CLEANING THE CONVECTION MIC
39. ith lid for tender vegetables Use plastic wrap Cauliflower flowerettes 1 4 2 Ib for tender crisp vegetables After cooking stir if possible Let stand for 2 5 Cauliflower whole 1 medium minutes covered Spinach and Zucchini 1 4 2 Ib Baked Apples 2 4 medium 2 Fresh Vegetables Longer Place in microwave safe casserole Add 1 4 tablespoons 15 60 ml water Carrots sliced 1 4 1 Ib Cover with lid for tender vegetables Use plastic wrap cover for tender crisp Corn on the Cob 2 4 pieces vegetables After cooking stir if possible Let stand for 2 5 minutes covered Green Beans 1 4 1 b Winter Squash diced 1 4 1 b Winter Squash halves 1 2 3 Frozen Vegetables 1 4 1 Ip Add no water Cover with lid or plastic wrap After cooking stir and let stand for 3 minutes covered 4 Frozen Entrees 1 4 1 Ip Use for frozen convenience foods Remove package from outer wrapping and follow package directions for covering After cooking let stand for 1 3 minutes covered 5 Baked Potatoes 1 6 medium Pierce Place in paper towel lined drawer microwave oven After cooking remove from microwave wrap in aluminum foil and let stand for 5 10 minutes 6 Sweet Potatoes 1 6 medium Pierce Place in paper towel lined drawer microwave oven After cooking remove from microwave wrap in aluminum foil and let stand for 5 10 minutes 7 Ground Meat 1 4 2 Ib Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredien
40. ize two piece broiler pan and always broil with oven door Low 350 F closed GOURMET MODE GUIDE x CONVECTION ROAST 325F 200 550 F Gently browns exterior and seals in juices Perfect for g Beef loin pri ib loaf sl roasting tender cuts of beef lamb pork and poultry MEAT steak tenderloin roast prime rib meatloaf slow roast Poultry whole bird fresh pieces whole breast CONVECTION 325F 200 550 F Uniform air movement makes it possible to multi level rack cook with even browning Pork ribs tenderloin roast steak chop whole ham g 2 Lamb leg roast rib rack 5 GOURMET Gourmet provides quick and convenient meal preparations with recommendations for cooking mode and rack position FISH Steak Preset temperature and range are dependent on food and Fillet desired doneness BAKED GOODS Cookies 110 isi 8 85 F 85 110 F Ideal for proofing or rising bread dough Cake sheet fluted angel pound cupcakes o STONE 450 F 200 550 F Baking ceramic stone Great for pizza and bread Stone Pie single crust double crust accessory required Bread quick bread yeast loaf yeast rolls biscuits g DEHYDRATE 135 F 110 170 F Dry a variety of fruits vegetables herbs and meat strips PIZZA Fresh 8 Accessory racks required Par Baked WARM 180 F 140 200 F Designed to keep foods at serving temperature Calzone VEGETABLES Roasted 5 5 Sweet
41. lace in sink Soak in hot water and mild detergent Wash thoroughly and scrub with scouring pad e To clean the blank off plate remove and use a soap filled scouring pad to remove residue Clean with hot water and mild detergent IGNITER Avoid contact with the igniter it is fragile and can chip or break GRIDDLE BEFORE USING FOR THE FIRST TIME The griddle is thermostatically controlled to maintain a consistent temperature To prevent food from sticking you must season the griddle prior to use USING YOUR GRIDDLE Remove the stainless steel cover then push and turn control knob counterclockwise to desired temperature Igniter will begin to click until burner is lit Double griddle has separate controls for each side Indicator light above the knob illuminates until griddle reaches set temperature TO SEASON GRIDDLE Turn on ventilation Griddle has a protective coating that must be removed before use Use hot water and mild detergent to remove Rinse and dry Push and turn control knob counterclockwise to 350 F 175 C and heat for 30 minutes After 30 minutes turn to OFF and allow to cool While surface is still slightly warm pour a small amount of peanut oil or vegetable oil on a paper towel and spread evenly Push and turn control knob to 350 175 C Heat until griddle begins to smoke then turn to OFF and allow to cool Once cool wipe off any excess oil GRIDDLE COOKING CHART TE
42. lways use this button to open the water tank Trying to access the water tank manually will damage the oven FILLING THE WATER TANK Press WATER remove and fill the tank with fresh cold tap water Never fill the tank with demineralized filtered or distilled water 8 Close the lid Push the water tank into its compartment and make sure it is firmly seated The water tank holds enough water for 1 5 hours of continuous steam typically enough for four or five cooking sessions In the event the tank needs refilling in the middle of a cooking session add no more than two cups of water This will prevent overflow when water is pumped back into the tank Close the panel flap manually EMPTYING THE WATER TANK When the oven is turned off and the temperature is below 175 F residual water is pumped back into the water tank Do not remove the water tank until WATER IS BEING PUMPED OFF no longer appears in the text display 8 If DO NOT REMOVE WATER TANK is displayed in the text display the residual water temperature is still more than 175 F 3 When the water has been pumped back you may remove empty and dry the water tank The oven is off when the symbols are no longer illuminated and the text display is dark 17 TO ACCESS RECIPES AND HOW VIDEOS VISIT SUBZERO WOLF COM FOR CUSTOMER CARE CALL 1 800 363 3818 COOKING MODES Press MODE multiple times until desired cooking mode is displayed then press OK MOD
43. nd a mild detergent Rinse and dry with a soft cloth When the fryer module is powered up for the first time it will default to lock mode To unlock the control panel touch and hold the KEY symbol for three seconds You may notice a small amount of smoke and odor during the initial break in period this is normal USING THE FRYER FRYING OILS AND SMOKE POINTS WOLF DEEP FRYING GUIDE Deep frying requires oils with a high smoke point use only deep OIL TYPE SMOKE POINT frying oil or fat that is devoid of water and protein e best oils to use are those with a smoke point above 400 F CANOLA OIE REFINED SOS After using your fryer allow or fat to cool then replace the CORN OIL REFINED 450 low profile storage lid to prevent contamination Remove food particles after every use of the deep fryer LARD 360 4002 Never fill the fryer above the high mark in the fryer basin m OLIVE OIL PURE 280 F If the oil is too hot the outside of the food will burn before the inside can cook OLIVE OIL EXTRA VIRGIN 405F Replace the oil in your fryer after three uses oil s smoke point PEANUT Oit diminishes as the oil is reused AFFLOWER OIL Deep fry in small batches Frying too much food at once mm can lower the oil temperature and result in greasy food SHORTENING 355 370 F VEGETABLE OIL 440 450 F 42 MODULES FOOD TEMP DEEP FRYING TIME COMMENTS MEAT
44. ndensate or spilled food using a soft cloth dampened with soapy water Dry with a soft cloth e For general cleaning initiate the Steam mode at 175 F 80 C for 30 minutes This will loosen fat and cooking debris from the oven Turn the oven off and wipe the interior with a cloth Blue tarnish spots and condensate residue can be easily removed with lemon juice and a damp cloth Do not use a steam cleaner Do not spray the inside or the outside of the oven with water Over time the cooking space acquires a golden hue This is a normal property of stainless steel and does not affect operation or the quality of cooking or baking CLEANING THE EXTERIOR e lo clean the door front spray a glass cleaner on a cloth e Use spray degreaser to remove fingerprints and foodsoil from the control panel Spray cleaners on the cloth before wiping the panel e For metallic surfaces rub a non abrasive stainless steel cleaner with a soft cloth following the direction of the grain DESCALING GENERAL TIPS Depending on water conditions the oven may need to be descaled every 6 18 months When the oven needs to be descaled BOILER SCALED UP PLEASE DESCALE will appear on the display DURGOL DESCALER Only use Durgol Swiss Steamer descaling solution and follow the manufacturer s instructions Durgol can be ordered online at subzero wolf com store RUNNING THE DESCALE PROGRAM For safety reasons the descale program cannot be interrupted or s
45. nka MN 55343 952 933 4428 SALT LAKE CITY 1400 S Foothill Dr Ste 212 Salt Lake City UT 84108 a0 O62 o ST LOUIS 2260 St 68196 314 991 0900 5 roth living SUBZERO WOLF COM ROTHLIVING COM TABLE OF CONTENTS CLEANING COOKING MODE GUIDE OVENS M SERIES E SERIES amp L SERIES CONVECTION STEAM OVENS COFFEE SYSTEM RANGES DUAL FUEL RANGES amp RANGETOPS GAS RANGES CHARBROILER GRIDDLE FRENCH TOP COOKTOPS GAS COOKTOP INDUCTION COOKTOP ELECTRIC COOKTOP INTEGRATED MODULES STEAMER FRYER WARMING DRAWER MICROWAVE OVENS STANDARD MICROWAVE OVENS CONVECTION MICROWAVE OVENS DRAWER MICROWAVE OVENS VENTILATION DOWNDRAFT VENTILATION PRO VENTILATION COOKTOP VENTILATION OUTDOOR GRILLS CLEANING GENERAL CLEANING TIPS amp ADVICE DONOT place any parts of your Wolf appliance in the dishwasher for cleaning unless they are specifically identified as dishwasher safe 2 Vacuuming a surface before cleaning may remove visible debris that may otherwise scratch the surface if wiped off with cloth 3 Carefully read the labels of any new product you are trying making sure to avoid abrasive cleaners When cleaning stainless steel always wipe in the direction of the stainless steel grain or finish 5 When trying new cleaners always test on a part of the appliance that won t be seen RECOMMENDED CLEANERS DEGREASER Formula 409 or
46. nlock the control panel touch and hold the KEY symbol for three seconds You may notice a small amount of smoke and odor during the initial break in period this is normal USING THE STEAMER Immensely versatile your Wolf steamer module can not only cook nutritious and delicious vegetables grains and proteins but it can also quickly defrost frozen foods and can even help you prep desserts by melting chocolate with no risk of scorching WOLF STEAMING GUIDE FOOD TEMP INSERT PAN AMOUNT TIME AMOUNT TIME FRESH VEGETABLES ASPARAGUS HIGH Perforated 1 Ib 6 8 min 2 Ibs 8 10 min BROCCOLI FLOWERETTES HIGH Perforated 1 Ib 5 6 min 2 Ibs 10 12 min CARROTS 1 4 HIGH Perforated 1 Ib 10 12 min 2 Ibs 16 18 min CAULIFLOWER FLOWERETTES HIGH Perforated 1 Ib 9 11 min 2 Ibs 15 17 min CORN ON THE COB HUSK REMOVED HIGH Perforated 7 8 ears 15 18 min EGGPLANT 1 2 HIGH Perforated 2 Ibs 2 4 min GREEN BEANS FRESH HIGH Perforated 1 Ib 8 10 min 2 Ibs 12 14 min KOHLRABI 1 4 HIGH Perforated 1 Ib 10 12 min 2 lbs 15 17 min POTATOES BABY RED HIGH Perforated 1 Ib 15 17 min 2 Ibs 20 22 min RUTABAGA 1 4 HIGH Perforated 1 Ib 10 12 min 2 Ibs 15 17 min SUGAR SNAP PEAS HIGH Perforated 1 Ib 8 10 min SPINACH HIGH Perforated 1 Ib 2 4 min FOOD TEMP INSERT PAN TIME COMMENTS STEAMING COUSCOUS HIGH Solid 4 5 min Use equal amounts of couscous and water Break each egg into greased custard cup Place cups in insert pan after prehea
47. nt and a scouring pad Rinse and dry To clean the bottom pan discard grease and wash with hot water and mild detergent Rinse and dry The upper rack is dishwasher safe however do not place the porcelain coated pan in dishwasher E SERIES AND L SERIES OVENS BEFORE USING FOR THE FIRST TIME Clean oven thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth Set the oven to convection roast at 500 F for one hour Allow the oven to cool with the door closed This process will burn off any residual oil and grease used during the manufacturing process You may notice a small amount of smoke and odor during the initial self cleaning period this is normal The oven door can be opened after the oven has cooled significantly 8 Once the oven has cooled completely wipe interior of oven with damp cloth and dry thoroughly USING YOUR OVEN WOLF DUAL CONVECTION SYSTEM Two fans and four heating elements digitally controlled provide more uniform heat and more versatility than other convection systems Ten cooking modes enable you to choose the one precisely suited to the dish you re preparing OVENS MODE PRESET RANGE PROBE USES CONVECTION 325 F 170 550 F Uniform air movement makes it possible to multi level rack cook with even browning CONVECTION BAKE 375 F 170 550 F Ideal for pie baking CONVECTION ROAST 325 F 170 550 F Perfect for roasting tender cuts of beef
48. ow The milk container lid can be disassembled for cleaning Refer to the illustration below Clean the infuser at least once a month Turn the unit off then open the service door and remove the drip tray and grounds container Press the two red buttons inward and remove the infuser Soak in water approximately five minutes then rinse and towel dry Do not use detergent Replace by sliding the infuser onto the internal support and bottom pin then press PUSH until it clicks into place Verify the red buttons have snapped out Do not use detergent to clean the infuser It will remove lubricant on interior parts DESCALE Use only EcoDecalk descaling solution 9 9 9 9 9 9 9 Remove the water tank and empty completely Fill the tank half full with water then add entire descaler contents Reinstall the water tank Install the water spout then place a large container more than 50 oz 2 L under the spout When the appliance is on press to access options Press A or until DESCALE is displayed then press lt 4 DESCALING UNDERWAY will appear on the display After 30 minutes RINSING FILL TANK is displayed Fill the water tank with water and empty the large container then reinstall Press 4 RINSING PLEASE WAIT will appear on the display Once the cycle is complete RINSING COMPLETE will appear on the display then fill container and press 1 Press M and then press COFFEE SYSTEM 23 RANGES TO
49. pes and pizzas BROIL The convection oven has an infrared broiler that cooks food by searing the exterior and sealing in juices To broil always use the two piece broiler pan that came with your range Push and turn control knob counterclockwise to BROIL Do not preheat CLEANING THE GAS RANGE STAINLESS STEEL Use non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel BURNER GRATES AND OVEN RACK GUIDES Remove and place on a flat surface near the sink Clean with hot water and mild detergent or paste of baking soda and water Do not immerse in water Towel dry BURNER PAN Remove surface debris before cleaning to help speed up the cleaning process and decrease the chance of scratching the surface during cleaning Using mild abrasive cleaners or spray degreasers clean and rinse the surface and dry immediately to avoid streaking To clean hard water stains use white vinegar and water Rinse and dry immediately SURFACE BURNERS Allow to cool Use mild detergent or spray degreaser to clean Rinse with water and towel dry CONTROL KNOBS AND BEZELS Using a damp cloth wipe with mild detergent or spray degreaser rinse and dry Do not place in dishwasher OVEN INTERIOR Use mild abrasive cleaners spray degreasers Use a razor blade to
50. plete add food enter desired cook time then touch START QUICK ON MANUAL CONVECTION During convection cooking hot air is circulated throughout the oven to brown and crisp foods quickly and evenly To view set temperature during cooking touch CONV To select manual convection 1 Touch CONV If a temperature other than the default preset is desired touch CONV again then use number pads to enter temperature e g 6 for 350 F 175 0 8 Touch START QUICK ON to begin preheat 3 When preheat is complete add food enter desired cook time then touch START QUICK ON AUTO DEFROST The auto defrost feature uses preset settings to defrost select food items To select auto defrost Use number pads to enter weight Open door and turn food over Repeat until defrost is complete AUTO DEFROST GUIDE Touch AUTO DEFROST then use number pads to select desired food e g 3 for Chicken Pieces Touch START QUICK ON After a period of time the microwave oven will stop so food can be checked NUMBER FOOD AMOUNT METHOD 1 Ground Meat 1 2 3 LB Remove any thawed pieces after each audible signal Let stand for 5 10 minutes covered 2 Steak Chops 1 2 4 LB After each audible signal rearrange If there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat that is almost defrosted Let stand for 10 20 minutes covered 3 Chicken Pieces 1 2 3 LB After each audible signal rea
51. r stubborn stains spray with a mild abrasive cleaner or spray degreaser and scrub with a no scratch Scotch Brite pad Wash entire oven cavity with soap and water to remove all cleaning chemicals before entering self clean mode After the self clean cycle allow oven to cool and wipe out ash with a damp cloth OVEN RACK GUIDES Remove and place on a flat surface near the sink Clean with hot water and mild detergent or paste of baking soda and water Do not immerse in water Towel dry OVENS OVEN LIGHT COVER When the oven is cool remove the oven racks and guides Remove the light cover by gently prying the bottom edge with a flat screwdriver Clean with a mild abrasive cleaner The existing bulb can be replaced with a 20 watt halogen bulb BROILER PAN To clean the upper rack use mild detergent and a scouring pad Rinse and dry To clean the bottom pan discard grease and wash with hot water and mild detergent Rinse and dry 15 CONVECTION STEAM OVENS BEFORE USING FOR THE FIRST TIME Use the test strip provided to determine water hardness Adjust hardness within user settings if needed Clean the interior cooking space and accessories with warm soapy water and a soft cloth Fill and install the water tank Remove baking pans and heat the empty oven using auto steam bake mode for 30 minutes at 410 F USING YOUR CONVECTION STEAM OVEN OPENING THE WATER TANK Press the WATER button A
52. rack and insert probe into the thickest part of the meat Use dry pot holder to lift the probe sensor cover on the oven wall and slide probe connector into the receptacle With the door closed touch PROBE then use number pad to program desired internal temperature S Touch ENTER the probe will read LO until it registers over 100 F Once above 100 F the display will show the temperature as the food approaches doneness 5 The display will alternate between the probe temperature and the oven temperature 2 When the desired internal temperature is reached three chimes will signal doneness Probe and probe sensor cover become very hot Handle with dry potholder USING THE TEMPERATURE PROBE FOR BREADS Use the instructions listed above for meats but bake bread for 10 minutes without the probe before inserting probe into thickest part of bread CARE RECOMMENDATIONS STAINLESS STEEL Use a non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel CONTROL PANEL Use spray degreaser to remove fingerprints and food soil Spray on a cloth before wiping panel BLACK GLASS Spray glass cleaner on a cloth to clean OVEN INTERIOR Before using self clean feature use a razor blade to gently lift baked on foods from oven cavity and window Fo
53. rrange pieces or remove should they become warm or thawed Let stand for 10 20 minutes covered GOURMET The Gourmet feature removes the guesswork from selecting a temperature and cooking mode Select a food from the Gourmet guide on the control panel and the microwave oven does the rest Some foods may require additional control panel interaction to select desired doneness Follow directions on the control panel display to select desired options TO SELECT GOURMET Touch GOURMET then use number pads to select desired food and doneness 2 Touch START QUICK ON 51 7 2 gt Oo gt lt gt 52 GOURMET GUIDE FOOD TEMP AMOUNT POSITION TIME 1 8 patties BEEF 1 Hamburgers Low rack For desired doneness touch POWER LEVEL 1 4 each 3 4 1 thick 2 Steak 1 2 2 b Low rack For desired doneness touch POWER LEVEL 3 Roast Beef 2 4 b Low rack For desired doneness touch POWER LEVEL 3 4 1 thick Place fish in a microwave safe dish and cover with plastic FISH Turntable 1 4 2 Ib wrap After cooking let stand covered for 3 minutes After cooking cover with foil and let stand 5 10 minutes 2 31 Low rack Internal temperature 160 F After cooking cover with foil and let stand 10 minutes TURKEY 1 Turkey 612 16 Ib Low rack Internal temperature of white meat 170 F dark meat 180 F After cooking cover with foil and let stand 10 m
54. select desired food e g 5 for baked potatoes Touch START GOURMET GUIDE AUTO DEFROST The auto defrost feature uses preset settings to defrost select food items To select auto defrost Touch AUTO DEFROST then use number pads to select desired food e g 3 for Chicken Pieces Use number pads to enter weight Touch START QUICK ON After a period of time the microwave oven will stop so food can be checked Open door and turn food over 9 Repeat until defrost is complete AUTO DEFOST GUIDE NUMBER FOOD AMOUNT METHOD 1 Ground Meat 1 2 2 lb Remove any thawed pieces after each audible signal Let stand for 5 10 minutes covered 2 Steaks Chops 1 2 3 Ib After each audible signal rearrange If there are warm or thawed portions shield with small flat pieces of aluminum foil Remove any meat that is almost defosted Let stand for 10 20 minutes covered 3 Boneless Poultry 1 2 2 Ib After each audible signal rearrange pieces or remove should they become warm or thawed Let stand for 10 20 minutes covered 4 Bone In Poultry 1 2 3 Ib After each audible signal rearrange pieces or remove should they become warm or thawed Let stand for 10 20 minutes covered NUMBER FOOD AMOUNT METHOD 1 Fresh Vegetables Quick Wash and place in microwave safe casserole Add no water if vegetables Broccoli Sprouts and Cabbage 1 4 2 Ib have just been washed Cover w
55. side of dish plate Watch cooking time Cook for the shortest amount of time indicated and add more time as needed Severely overcooked food can smoke or ignite Cover foods while cooking Covers prevent spattering and help foods cook evenly Check recipe or cookboo Shield any thin ar thicker areas are eas of meat or poultry with small flat pieces of aluminum foil to prevent overcooking before dense cooked thoroughly If possible stir foods from outside to center once or twice during cooking Turn foods over once during microwave cooking to speed cooking of foods such as chicken and hamburgers Large items such as roasts must be turned over at least once When cooking a platter or dish foods such as meatballs that are divided into small portions rearrange the foo ds halfway through cooking both from top to bottom and from right to left Check for doneness Look for signs indicating that the desired temperatures have been reached INTERIOR Cleaning is easy because little heat is transferred to the interior surfaces Spill and spatters will not bake on To clean the interi or surfaces including drawer sealing surfaces wipe with a soft damp cloth For heavier spatters use baking soda or a mild soap Rinse thoroughly with hot water Do not use abras Do not use chem The waveguide cover located on the inside top of the microwave interior is made from mica and requires special care iv
56. ss steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe surface with a water dampened microfiber cloth followed by a dry polishing chamois Always follow the grain of stainless steel 58 CONTROL KNOBS Using a damp cloth wipe with mild detergent or spray degreaser rinse and dry COOKTOP VENTILATION USING COOKTOP VENTILATION BLOWER To adjust blower speed touch HIGH MEDIUM or LOW Touch again to turn the blower off e To initiate boost mode touch and hold HIGH for 3 seconds Boost increases airflow by approximately 20 percent more than high but is limited to 10 minutes After 10 minutes the blower will automatically transition to the previous selected speed DELAY The delay feature automatically turns the lights and blower off after 10 minutes of operation CLEANING COOKTOP VENTILATION FILTER The grease filters should be cleaned when the filter indicator is illuminated on the control panel or after approximately 100 hours of operation Filters are dishwasher safe and are designed to fit most dishwashers Wipe filters to remove excess grease before placing in the dishwasher For black hoods to access filters release the catch and gently pull down the front edge of the bottom panel of the hood and allow it to rotate downward For stainless and glass hoods there is no bottom panel Do not operate the ventilation hood without the grease filters CARE RECOMMENDATION
57. ting water Cover and steam until egg white is firm EGGS HIGH Perforated 5 7 min Use 25 less water than rice RICE LONG GRAIN OR BROWN HIGH Solid 20 30 min PASTA HIGH Perforated Follow package FISH HIGH Perforated 10 12 min BREAD 160 F Perforated 5 60 min Serve bread immediately after steaming MELTING CHOCOLATE 140 F Solid 6 15 min Break into small pieces and stir until melted DEFROSTING BEEF CHUCK ROAST 3 LBS 170 F Perforated 90 min CHICKEN BREASTS 170 F Perforated 20 25 min FISH 170 F Perforated 20 min CLEANING THE STEAMER e Make sure the steamer module is off and all surfaces are cool before cleaning any part of the unit Do not use abrasive cleaners they will permanently scratch stainless steel surfaces Salt and some cooking liquids may pit and stain the surface Remove these spills immediately Use a spray degreaser to remove fingerprints and greasy spatters Spray cloth and wipe the surface Buff dry immediately to avoid streaking For hard water stains use white vinegar and water For general cleaning use soft non abrasive stainless steel cleaner and apply with a soft lint free cloth To bring out the natural luster lightly wipe the surface with a water dampened microfiber cloth followed by a dry polishing chamois Wipe in the the grain direction of the stainless steel finish You will obtain best results by keeping the cloth in continuous contact with the stainless steel DRAIN STRAINER
58. to food more efficiently than hot air alone which speeds up cooking time Food retains its own moisture Use Convection Steam mode to cook foods that are tender inside and roasted or crisped outside Press MODE to activate or deactivate steam Use to prepare foods selected from the oven s internal menu fresh refrigerated or frozen Select the food and desired doneness the sensor adjusts time temperature and humidity so no cooking instructions are required Use to keep meats tender perfectly cooked and rested at the time you specify Insert temperature probe into the meat select a Slow Roast setting and completion time and come home to a perfectly cooked meal Use to prepare entire meals from appetizers and entrees to desserts Select food number of portions and level of browning The oven s sensor adjusts the rest Recipes mode is ideal for quick meals or to prepare a variety of foods for a party Use My Recipes to store cooking instructions for up to 10 of your favorite recipes and replace or edit them at any time Keep Warm uses a combination of convection and steam heat to keep foods warm until it s time to serve Cleanse uses steam to clean baby bottles and canning jars and is faster and safer than conventional methods CLEANING YOUR CONVECTION STEAM OVEN CLEANING THE COOKING SPACE e After each cooking session leave the oven door partially open until the interior has cooled down When it has cooled remove co
59. topped once it is started With the oven off press OK and turn the knob to Descale then press OK ADD 1 PT 0 5 L DESCALER AND PRESS OK appears on the display Remove water tank and pour entire descaling solution contents into the tank then reinstall water tank and press OK After about 30 minutes POUR AWAY DESCALER ADD 2 PT 1 L WATER appears on the display Remove tank turn on faucet then pour descaler down the drain STEAM OVENS Fil the tank with warm tap water and reinstall DESCALE APPLIANCE 1ST RINSING CYCLE appears on the display After about 45 minutes POUR AWAY WATER DESCALING COMPLETED appears on the display 5 Depending on the level of soil in the rinse water the oven will determine whether additional rinse cycles are necessary Follow instructions on the display the rinse cycles are complete remove empty and dry the water tank then wipe all stainless steel surfaces MASTER THE CONVECTION STEAM OVEN WITH THE NEW DOWNLOADABLE E BOOK OVER 30 RECIPES VISIT SUBZERO WOLF COM OR VISIT YOUR LOCAL SHOWROOM FOR A FREE COPY COFFEE SYSTEM BEFORE USING FOR THE FIRST TIME Fill the water tank Slide unit forward and press the main power switch located behind the front right control panel To select desired language scroll through languages until your desired language is displayed then press and hold lt Press H Hot water will be dispensed from the
60. ts Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When microwave stops turn patties over or stir meat in casserole to break up large pieces Cover and touch START After cooking let stand for 2 8 minutes covered 8 Fish Seafood 1 4 2 Ib Arrange in ring around shallow microwave safe glass dish roll fillet with edges underneath Cover with vented plastic wrap After cooking let stand for 3 minutes covered 9 White Rice 1 2 2 cups Place rice into a deep casserole dish and add double quantity of water e g 1 cup rice and 2 cups water Cover with lid or plastic wrap After cooking stir cover and let stand for 3 5 minutes or until all liquid has been absorbed 10 Brown Rice 1 2 2 cups Place rice into a deep casserole dish and add double quantity of water e g 1 cup rice and 2 cups water Cover with lid or plastic wrap After cooking stir cover and let stand for 3 5 minutes or until all liquid has been absorbed 5 Roast 2 4 Ib Start defrosting with fat side down After each audible signal turn over and shield warm areas with aluminum foil Let stand for 30 60 minutes covered 6 Casserole Soup 1 6 cups After each audible signal break apart and remove any defrosted part At end stir well and let stand for 5 10 minutes covered CLEANING THE DRAWER MICROWAVE OVEN STAINLESS STEEL Use a non abrasive stainless steel cleaner and apply with a
61. with hot water and mild detergent or paste of baking soda and water Do not immerse in water Towel dry OVEN LIGHT COVER When the oven is cool remove the oven racks and guides Remove the light cover by gently prying the bottom edge with a flat screwdriver Clean with a mild abrasive cleaner The existing bulb can be replaced with a 20 watt halogen bulb BROILER PAN To clean the upper rack use mild detergent and a scouring pad Rinse and dry To clean the bottom pan discard grease and wash with hot water and mild detergent Rinse and dry GAS RANGES BEFORE USING FOR THE FIRST TIME Clean oven thoroughly with hot water and a mild detergent Rinse and dry with a soft cloth Set oven temperature to 250 F and allow oven to heat for 1 hour Some smoke and odor is normal Set oven temperature to 500 F and allow oven to heat for an additional hour 69 amp Turn oven off and allow it to cool with the door closed USING THE GAS RANGE BAKE e lo set oven temperature press and turn the oven control knob counterclockwise to the desired temperature Once preheat is complete the oven indicator light will turn off e use convection press the convection fan button Convection cooking is preferred for tender cuts of meat and poultry air leavened baked foods breads cakes and cookies Cook foods uncovered in low sided pans e Standard cooking is best for less tender cuts of meat that should be covered covered one dish reci

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