Operating instructions OP8611S / OP8611A
Contents
1. 32 Special warnings and troubleshooting 39 Instructions for installation and connection 418 Technical 458 9927 The appliance may only be connected to the power mains a service technician or other qualified expert Unprofessional tampering and repairs may result in serious physical injury and damage to the appliance The repairs may only be carried out by the service personnel or an authorized technician Do not leave small children unattended when the appliance is in operation Risk of burning and scalding During operation the oven interior gets hot Danger of burning When connecting electrical appliances to the outlets in the vicinity of the appliance be careful not to squeeze the power cord with the oven door Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock During operation oven door heats up To provide additional protection a third and fourth glass pane are installed As a result the temperature on the surface of the outermost oven door glass is lower Do not cover the oven interior in aluminum foil and do not place the baking trays and other containers on the oven bottom Aluminum foil will prevent air circulation in the oven thus impeding the cooking process and damage the enamel coating2. 43 422686 gs9cer Connection 44 7 The appliance may only be connected to the power mains by an authorized service technician or a registered electrician Incorrect connection may result in damage to or destruction of respective parts of the appliance in such cases the warranty is void Open the connection clip using a screwdriver as indicated on the figure on the cover The voltage 230V against N in your home network must be checked by an expert using appropriate equipment The connection bridges must be placed in compliance with the network connection Before connection make sure the voltage the rating plate is consistent with the actual network voltage The length of the power cord should be at least 1 5 meters thus the appliance can be connected before it is pushed to the wall The length of the power cord should be adjusted in such way that in case of pulling load on the cable the ground wire is strained later than the voltage wires Procedure Use a screwdriver to open the cover of the connection terminal on the back of the appliance Release the two clips as indicated on the cover of the connection terminal The mains cord must be inserted into the strain release device which protects the cable from being pulled out If the strain release device is not installed yet install
3. Durations given in the chart are approximate only Actual time may vary de to differences in room temperature number of jars quantity and temperature of the fruit an vegetables to be preserved etc Before turning off the oven for fruit or setting a lower temperature for some types of vegetables make sure there are actually visible bubbles in the jars Important Observe carefully when the bubbles appear in the first jar Defrosting Air circulating in the oven may speed up the process of defrosting frozen food To do this set the oven to Defrosting mode N If the temperature setting button is accidentally activated the oven control lamp will light up but the heaters will not be activated Food appropriate for defrosting includes cakes with heavy cream or butter based filling other cakes and pastry bread buns and deep frozen fruit For reasons of hygiene meat and poultry should not be defrosted in an oven If possible turn the food around or mix several times to make sure they are defrosted evenly 422686 31 9892 Cleaning maintenance Do not use a steam cleaner or a high pressure steam cleaner to clean the appliance Before you start cleaning the appliance disconnect it from the power mains and let it cool down Appliance housing front Clean the surfaces with liquid non abrasive detergents intended for smooth surfaces and a soft cloth Apply the detergent on the cloth
4. will flash for a few seconds As long as the symbol is flashing use the C and D sensor keys to set the desired temperature in the range from 30 to 99 C the temperature can be set in 1 C steps Ifthe C symbol has already stopped flashing press the sensor key A first to make any changes to the target probe temperature Set the operation mode selection knob to the desired cooking mode We recommend using the upper and lower heater mode The oven starts to operate During cooking the rising temperature the core of the food is constantly displayed Until the temperature reaches 30 C the display reads Both cooking temperature and the probe target temperature can be changed any time during operation by pressing the relevant selection sensor key When the set temperature of the food core has been reached the oven stops operating The symbol STOP lights up and flashes An intermittent beep is sounded which can be turned off by pressing any sensor key or rotating the selector knob in any direction if none of this is done the beeping will stop after one minute Turn off the oven and remove the probe from the food and the socket Replace the protective metal plug back into the probe socket Make sure the probe does not touch the heater while the oven is in operation Use only the probe intended to be used with this type of oven For food preservation use the lower heater
5. 422686 9892 Settings table for baking pastry with hot air and lower heater Type of pastry Guide from the bottom Temperature C Cooking time Cheesecake 7509 cheese 2 150 160 65 80 short pastry Pizza leavened dough 2 200 210 15 20 Quiche Loraine short crust dough 180 200 35 40 Apple pie with icing leavened 2 150 160 35 40 dough Fruit cake mixed dough 2 150 160 45 55 Apple pie flaky pastry 2 170 180 45 65 Cooking roasting meat 24 To cook meat use the operating modes D Data printed in bold represent the most appropriate operation mode for a particular type of meat When cooking meat the use of the fat filter is recommended depending on the model Tips on using the cookware Meat can be cooked in enamel coated cookware tempered glass Pyrex cookware clay or cast iron cookware Stainless steel baking trays are less appropriate because they reflect the heat Ifthe roast is covered it will remain juicier and the oven will not be as dirty In an open baking tray the roast will brown sooner Some notes on cooking meat The meat cooking table indicates recommended temperatures guide shelf level and cooking time Since cooking times depend strongly on the type weight and quality of meat they may have to be adjusted Cooking meat poultry and fish in an oven is economica
6. deactivated by pressing any sensor key or rotating the selector knob if non of this is done the beep stops automatically after one minute The oven is now ready for further cooking The oven may be operated in the following modes Oven lighting With some models there are two interior lighting lamps one on the upper part of the back wall and the other additional lamp on middle of the right side wall Oven lighting can be selected independently without selecting another function With all other modes of operation the oven lighting is turned on automatically when the operation mode is selected A During the self cleaning cycle oven lighting is turned off Upper lower heater The heaters on the upper and lower side of the oven radiate heat uniformly and evenly into the oven interior Pastry and meat can be cooked on one shelf level only Large grill With this operation mode the upper heater and the infra heater are activated simultaneously The infra heater installed on the oven interior ceiling radiates heat directly To boost the heating effect or to make optimal use of the entire area of the oven grid the upper heater is also activated This operation mode is appropriate for cooking smaller chunks of meat such as steaks roasts chops ribs etc Grill Only the infra heater is activated which also operates along with the upper heater in the Large grill mode This mode is appropriate for grilling
7. and wipe off the dirt then rinse with water Do not apply the detergent directly on the surfaces Do not use aggressive or abrasive cleaners sharp objects or steel wool as these will scratch the appliance Aluminum surfaces Aluminum surfaces should be cleaned with non abrasive liquid detergents intended for such materials Apply the detergent on a wet cloth and clean the surface then rinse the surface with water Do not apply the cleaner directly on the aluminum surface Do not use abrasive cleaners or abrasive sponges The surface should not come into contact with oven cleaning sprays Stainless steel front panels only with some models Clean the surface with a mild cleaner soapsuds and a soft sponge that will not scratch the material Do not use abrasive or solvent based cleaners If these instructions are ignored the housing surface can be damaged Lacquer coated and plastic surfaces only with some models Clean the buttons knobs and the door handle with a soft cloth and liquid detergents intended for cleaning smooth lacquer coated surfaces You may also use the cleaners made especially for this type of surfaces in this case follow the manufacturer s instructions Inner door glass A The inner door glass is treated with a special reflective film Only use a mild detergent soapsuds and a soft non abrasive sponge to clean the surface Do not use any harsh or abrasive detergents or cleaning aids that contain solvents W
8. cord from the wall outlet Unauthorized tampering and repairs may cause the risk of electric shock and short circuit therefore do not attempt them yourselves Leave such tasks to an expert or an authorized service technician In case of minor faults or problems with the appliance operation check the following instructions to see whether you can eliminate the causes by yourselves Important Sensors do not respond the display has frozen A visit by a service technician during the warranty period will be charged if the appliance is not functioning because of improper use Store these instructions in a place where they are always readily accessible if pas the appliance on to another person the instructions should also be included Following is some advice on rectifying some common problems Disconnect the cooker from the power network for few minutes remove the fuse or trip the main switch then reconnect it to the power network and turn on the oven The main fuse is tripped repetitively e Call a service technician Oven interior lighting does not work The process of replacing the bulb is described in the section Appliance part replacement The oven does not heat up Was the temperature and operating mode selected appropriately Is the oven door closed The pastry is not cooked thoroughly Have you removed the grease filter Did you observe the instru
9. rather than deep baking trays to allow the warm air circulate around the upper side of the dish as well x e Id aj Turning off the oven 9 8 7 j AB 123 4566p Oven self cleaning PYROLYSIS The PYROLYSIS program allows automatic cleaning of the oven interior by employing high temperature approx 460 C that causes the grease stains and other impurities to incinerate and thus reduces them to ashes When the pyrolitic cleaning program is completed and the oven has cooled down simply wipe the ashes from the oven cavity using a damp cloth A Before activating the automatic pyrolitic cleaning cycle carefully read and observe the instructions in the section Cleaning and Maintenance in which correct and safe use of this function is described A Before activating the automatic cleaning program remove the grid grease filter spit roasting set glass baking trays meat probe and any other cookware that is not a part of the oven equipment After the end of cooking process rotate the selector knob to the zero position This will also interrupt and delete all timer functions see the section Setting the timer functions the timer will switch to time of day clock display After the end of cooking and when the oven is turned off the temperature display will indicate the falling temperature until it reaches 50 C 17 422686 9 927 Shelf levels e Accessories grid
10. should be turned several times Use meat tongs to turn the meat around to prevent too much juice to be lost Darker meat will brown better and sooner than pork or veal After using the grill clean the oven and accessories each time to prevent the dirt to be burnt onto the oven the ext time you use it Spit roasting only with some models The rotating roast spit set consists of a rotating spit with a detachable handle and two forks with screws for fixing the meat chunk When using the roast spit first insert the special support frame into the third guide from the bottom Spit the seasoned meat and stick the support forks into the meat chunk from each side to firmly fix it Then tighten the screws on the forks Install the handle on the front part of the roast spit Stick the pointed part of the spit into the opening on the right side of the back oven door which is protected by a rotating shutter Place the front part of the spit into the lowest part of the support frame until it snaps into place Insert a deep tray which will serve as a drip tray in this case one level lower than the deep tray to prevent the fat and juices dripping from the meat from accumulating on the oven bottom Activate the spit roast by selecting the operation mode Large grill Before closing the oven door detach the spit handle The infra heater operation is controlled by a thermostat also it only works when the door is closed Befo
11. smaller quantities of toasted sandwiches grill sausages or simply for toasting bread Grill amp fan With this operation mode the infra heater and the fan are activated simultaneously It is appropriate for grilling meat and large chunks of meat or poultry on one shelf level Also appropriate for cooking food au gratin or browning 15 422686 gs9cer 16 Hot air and lower heater With this operation mode the lower heater and the hot air fan operate simultaneously This is particularly convenient for making pizza Also ideal for moist or heavy pastry fruit cakes made of leavened dough short pastry or cheesecakes amp Hot air With this operation mode the round heater and the fan operate simultaneously The fan at the oven back wall causes the hot air to circulate constantly around a roast of pastry This operation mode is appropriate for roasting meat and making pastry on several shelves simultaneously Cooking temperature should be set lower than with conventional operation modes Defrosting With this mode the air is circulating without any heater being turned on Only the fan is in operation This is used for slow defrosting or thawing of frozen food 2 Lower heater and fan With this operation mode the lower heater and the fan operate simultaneously Used for baking low leavened dough and preserving fruit and vegetables Use the first shelf position from the bottom and shallow
12. supplied After use clean them as normally with liquid detergent and wipe them with a cloth Then insert them into the oven guides rails The deep and shallow enamel coater baking sheets are appropriate for pyrolitic cleaning There is a possibility that the baking sheets and the oven interior are partly discoloured and dulled during the pyrolitic cleaning process When cleaning the baking sheets with the pyrolitic self cleaning program they may only be placed on the second or third level of the oven guides rails There should NOT be any baking sheet on the guide closest to the oven bottom A The grid grease filter spit roasting set glass baking trays meat probe and any other cookware that is not a part of the oven equipment are not appropriate for the pyrolitic cleaning program as they may be damaged or ruined due to high temperature 2 Conventional oven cleaning The oven be cleaned in conventional manner with detergents oven spray but only when there is vey dirty and when the stains are particularly stubborn When dealing with stubborn stains please not the following The oven should be cooled down before each cleaning process Clean the oven and accessories after each use to prevent the dirt from being burnt onto the oven The easiest way to remove grease is by using warm soapsuds while the oven is still warm Incase of particularly stubborn dirt use the conventional oven cleaners
13. to the deep tray while with chicken it refers to the grid When cooking meat in a tray make sure there is enough liquid in the tray to prevent the meat from burning approximately halfway through the cooking progress turn the chunk of meat around When grilling meat on the grid insert the deep tray into the first or second guide this way it will serve as a drip tray see tips on grilling meat Recommendation Dry the trout with a paper towel Put some parsley salt and garlic into the fish abdomen oil it from the outside and place it on the grid Do not turn during grilling This type of meat can also be prepared on a roast spit see instructions for spit roasting Vegetables are first partly cooked and covered in b chamel sauce and grated cheese Use the smaller glass baking tray and place it on the grid 28 Cooking table grill Programmed cooking using the meat probe depending on the model jj AB 123 4 566p Food type Weight g Guide Tempera Tempera Cooking time level from ture C ture C min bottom ow Meat sausages 2 beef loin stakes well done 180g pc 4 240 18 21 2 cutlets 4 240 20 22 2 pork neck steaks 180g pc 4 240 18 22 4 grill sausages 1009 4 240 11 14 4 toasted sandwiches 4 240 5 7 Toast browning 4 240 3 4 3 trout on the grid 200g pc 2 160 170 40 50 Chicken on the grid 1500g 2 160 170 60 80 Por
14. up the inner oven door glass is broken large sharp pieces of glass will form Danger of cutting Oven door hinges can be damaged when overloaded Do not place heavy pans on the open door and do not lean against them when cleaning the oven interior Before cleaning remove the oven door see section Removing and replacing the oven door Do not step on the open oven door or sit on them this applies particularly for children The appliance is manufactured in compliance with the relevant effective safety standards Nevertheless we strongly recommend that persons with impaired physical motoric or mental capacity or persons with inadequate experience or knowledge do not use the appliance unless attended by a qualified person The same recommendation applies when the appliance is used by persons of less than legal age The symbol on the product or on its packaging indicates that this product may not be treated as household waste Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of thisproduct For more detailed information about recycling of this product please contact your local city office your household waste disposal service or the shop where
15. you purchased the product Appliance purpose The appliance is intended for conventional preparation of food in households and should not be used for any other purpose Individual options of use are comprehensively described in this instruction manual 422686 9892 The figure represents of the appliance models Since a group of appliances to which these instructions apply have different features the instruction manual may describe functions and equipment that may not be available in your appliance 1 Control panel 2 Oven door handle 3 Oven door 1 On Off knob and oven operation mode 3 Temperature selection knob dial selection knob 2 Electronic program digital timer with temperature and operation mode display Oven door switch Cooling fan Extended operation of the cooling fan Oven self cleaning function PYROLYSIS Automatic oven door lock The switch will turn off the oven heating and the fan when door is opened during oven operation when the door is closed again the heating is resumed Whenever the oven door is open the sign door will appear on the oven display In this case the oven will not heat up The appliance features a built in cooling fan which cools the appliance housing and control panel During the pyrolitic self cleaning program the cooling level is automatically increased After the oven is switched off the cooling fan continue
16. 0 2 150 160 65 85 Fruit cake short pastry 1 180 190 2 160 170 50 70 Fruit cake with dressing 1 170 180 2 160 170 60 70 Sponge cake 1 170 180 2 150 160 30 40 Cake with icing 2 180 190 2 160 170 25 35 Fruit cake mixed dough 2 170 180 2 150 160 45 65 Cherry cake 2 180 200 2 150 160 35 60 Sponge cake roll 2 180 190 2 160 170 15 25 Leavened dough cake 2 160 170 2 150 160 25 35 Hefezopf leavened dough 2 180 200 2 160 170 35 50 Christmas cake 2 170 180 2 150 160 45 70 Apple pie 2 180 200 2 170 180 40 60 Oven baked donuts 1 170 180 2 150 160 40 55 Savory pastry Quiche Lorraine 1 190 210 2 170 180 50 65 Pizza 2 210 230 2 190 210 25 45 Bread 2 190 210 2 170 180 50 60 Buns 2 200 220 2 180 190 30 40 Bite size pastry Short pastry cookies 2 160 170 2 150 160 15 25 Merengue 2 160 170 2 150 160 15 28 Leavened dough 2 180 190 2 170 180 20 35 Puff pastry 2 190 200 2 170 180 20 30 Choux pastry cream filled 2 180 190 2 180 190 25 45 Souffl s Rice souffl 1 190 200 180 190 35 50 Fresh cheese souffl 1 190 200 180 190 40 50 Frozen pastry Apple cheese pie 2 180 200 2 170 180 50 70 Cheesecake 2 180 190 2 160 170 65 85 Pizza 2 200 220 2 170 180 20 30 French fries for oven 2 200 220 2 170 180 20 35 Croquettes 2 200 220 2 170 180 20 35 Note Guide number refers to the grid onto which smaller baking trays or cake tins are placed and to shallow baking tray The deep baking tray should not be inserted into the first guide 23
17. 2 160 170 150 180 Shoulder 1500 2 190 200 2 160 170 120 140 Pork roll 1500 2 190 200 2 160 170 120 140 Cutlet 1500 2 180 200 2 160 170 100 120 on roast pork 1500 2 200 210 2 170 180 60 70 Veal Veal roll 1500 2 180 200 2 170 190 90 120 Veal joint 1700 2 180 200 2 170 180 120 130 Lamb Lamb loin 1500 2 190 200 2 170 180 100 120 Sheep joint 1500 2 190 200 2 170 180 120 130 Venison Rabbit loin 1500 2 190 200 2 180 190 100 120 Deer joint 1500 2 190 200 2 170 180 100 120 Wild boar joint 1500 2 190 200 2 170 180 100 120 Poultry Chicken whole 1200 2 190 200 2 180 190 60 80 Chicken 1500 2 190 200 2 180 190 70 90 Duck 1700 2 180 190 2 160 170 120 150 Goose 4000 2 160 170 2 150 160 180 200 Turkey 5000 2 150 160 2 140 150 180 240 Fish Whole fish 1000 2 190 200 170 180 50 60 Fish souffl 1500 2 180 200 2 150 170 50 70 Note The indication of recommended guide relates to the deep tray smaller trays should be placed on the grid inserted into the first or second guide do not insert the deep tray on the first guide 25 422686 9927 Grilling and browning 26 When grilling meat you should be particularly careful The high temperatures and infra heater heat the grid and other parts of the oven to very high degrees use protective kitchen gloves and special meat tongs Hot fat may squirt out of pierced meat e g from sausages To avoid burning your skin or eyes use meat tongs When grilling meat control t
18. ARNING The above surfaces should never come into contact with oven cleaning sprays as these will permanently damage the aluminum parts 32 Cleaning AB figure 1 123 4 56 figure 2 Oven 1 Automatic self cleaning program PYROLYSIS Program PIROLIZA omogo a samodejno i enje notranjosti pe ice s pomo jo visoke temperature ki povzro i da se ma obne obloge in druga ne isto a se ge in upepeli The PYROLYSIS program allows automatic cleaning of the oven interior by employing high temperature that causes the grease stains and other impurities to incinerate and thus reduces them to ashes During the self cleaning cycle oven lighting is turned off During pyrolitic cleaning unpleasant odors may be emitted from the oven During the self cleaning process the oven gets very hot even on the outside Do not allow the children near the oven Never hang flammable objects such as cloths the oven door handle Danger of fire Before starting the self cleaning cycle wipe the oven and the utensils and accessories to be cleaned by pyrolysis with a damp cloth Pieces of food grease and juices from the roast may ignite during the self cleaning process Danger of fire Before activating the automatic cleaning program remove the grid grease filter spit roasting set glass baking trays meat probe and any other cookware that is not a part of the oven equipment To a
19. BUILT TO LAST LONGER Operating instructions 86 1 IS OP86I11A Electric oven Dear customer Instructions for connection Rating plate We sincerely thank you for your purchase We believe you will soon find ample evidence that you can really rely on our products To make the use of the appliance easier we attach these comprehensive instruction manual The instructions should aid you in getting familiar with your new appliance Please read them carefully before using the appliance for the first time In any case please make sure the appliance was supplied to you undamaged Should you identify and transport damage contact your sales representative or the regional warehouse from where the product was delivered You will find the telephone number on the receipt or delivery report We wish you a lot of pleasure with your new household appliance The connection should be carried out in compliance with the instructions in the section Connection to the power mains and the relevant effective regulations and standards This should only be performed by a qualified technician The rating plate indicating the basic information on the appliance is attached to the edge of the oven and it is visible when you open the oven door Important warnings Appliance description acs ceva A TTT Cleaning and
20. Before activating the automatic pyrolitic cleaning cycle carefully read and observe the instructions in the section Cleaning and Maintenance in which correct and safe use of this function is described Before activating the automatic cleaning program remove the grid grease filter spit roasting set glass baking trays meat probe and any other cookware that is not a part of the oven equipment Do not place anything directly on the bottom of the oven cavity Pieces of food grease and juices from the roast may ignite during the self cleaning process Danger of fire Remove major impurities before starting the self cleaning cycle During the self cleaning process the oven gets very hot even on the outside Danger of burns Do not allow the children near the oven Never hang flammable objects such as cloths on the oven door handle Danger of fire Make sure no impurities block the door lock slot hole as this could prevent automatic locking of the door during the oven s pyrolitic self cleaning cycle As a result of pyrolitic cleaning the cavity surface and oven accessories appropriate for pyrolitic cleaning may be slightly discoloured and lose its lustre The oven door seal is not removable Therefore the manufacturer shall not be responsible for any damage to the seal caused by its removal While the oven is in operation the meat probe socket plug only with some models should always be in place If it is not the oven will not heat
21. Then rinse the oven thoroughly with clean water to remove all residues of the cleaner Never use aggressive cleaners such as steel wool abrasive dishwashing sponges stain removers etc Lacquer coated stainless steel and zinc coated surfaces well as aluminum parts should never come into contact with oven cleaning sprays as these may cause damage and discoloration The same applies for the thermostat sensor if the cooker features a timer with a probe and the heaters accessible at the upper part When purchasing and dispensing detergents consider the environment and observe the instructions provided by respective cleaning agent manufacturers Practical tip When cooking larger fatty chunks of meat we recommend wrapping them in aluminum foil of a suitable cooking bag to prevent the grease from being spattered on the oven interior walls When grilling meat on the grid place a drip tray underneath 35 422686 9892 Maintenance depending on the model 36 Accessories Wash the accessories baking trays grid etc with hot water and some conventional detergent Grease filter only with some models After each use clean the grease filter with a soft brush in hot water and some detergent or wash it in a dishwasher Easy clean inserts only with some models After each use clean the easy clean inserts in water with some detergent using a soft brush or wash them
22. and C sensor keys simultaneously Another way to delete a setting is by setting the timer value to 0 00 Operating the oven 5 a aw ye e K 2 Setting the oven temperature 9 1 8 7 23 4 56 The oven is controlled by the on off and operation mode selection knob and the electronic program timer with temperature display The on off and operation mode selection knob Rotate the selection knob to the desired cooking mode The operation mode and the preset temperature will appear on the timer display The oven starts to operate Use the electronic program timer to set the cooking temperature and timer functions As soon as the selector knob operation mode selection knob is turned the relevant cooking mode and the preset temperature are displayed the symbol will flash for a few seconds As long as the symbol is flashing the sensor keys and D can be used to set the required temperature in the interval from 30 275 C in 5 C steps Maximum temperature is limited in some operation modes Each time the sensor key is pressed the temperature is changed by one step 5 C if the sensor key is pressed and held the rate at which the value is changing will increase e Rising actual oven temperature is indicated on the display in 5 C steps As long as the oven temperature is less than 30 C C will be displayed Symbol 9 is also d
23. ctions and tips from the section Baking pastry Did you follow the instructions the baking table closely The program timer shows extraordinary figures or is turned on and off uncontrolled case of faulty operation of the program timer disconnect the cooker from the power mains for a few minutes remove the fuse or trip the main switch then reconnect it to the mains and set the time of day Program timer display is blinking There was a power supply failure or your cooker was just connected to the power mains All set times have been deleted Set the time of day to enable operation of the appliance After the operation has been over the oven switches off and clock flashes Take the dish from the oven and turn the clock off 40 Operation control lamp Did you activate all necessary controls is not lit Did the main fuse in your home network trip Are the temperature knob dial and the operating mode selection knob set properly Fault is indicated An error has occurred the operation of the electronic module temperature display F1 F2 etc Disconnect the appliance from the power mains for a few minutes remove the fuse or trip the main switch then reconnect the appliance to the mains and set the clock If the problem persists despite observing the instructions above call an authorized serv
24. ctivate the pyrolitic self cleaning program select the pyrolysis program Figure 1 from the selector dial When the function is selected cleaning time will be automatically set to the medium cleaning level P2 Symbol P2 will flash on the temperature display 8 and the relevant self cleaning program duration 2 00 Figure 2 will be indicated on the time display 6 The following three cleaning levels are available depending on your requirements Level Cleaning intensity Duration P1 Basic Approximately 90 minutes P2 Medium Approximately 120 minutes P3 High Approximately 150 minutes 33 422686 9892 34 123 4 566p figure 3 1234 56 figure 4 While the display P2 is flashing use the and keys and D to select the cleaning level P1 P2 or P3 The indication of the self cleaning duration is changed accordingly cleaning duration cannot be changed manually Press the temperature selection key B to confirm the selected self cleaning level and to launch the self cleaning program As the program is started the light in the oven goes off Countdown of the self cleaning program duration is started on the time display 6 Cleaning level can be changed subsequently by pressing the temperature selection key B The indication of the currently selected cleaning level will start to flash As long as the indication is flashing a
25. de is also appropriate for moist pastry and fruit cakes in this case bake on a single level only The temperature is normally set lower than when baking with the upper lower heater combination see also the pastry baking table Various types of pastry can be baked simultaneously if the required temperature is at least approximately the same for all Baking time can vary even for equal baking trays When baking in several baking trays simultaneously on two or even three levels baking time for each tray can e different You may have to remove one of the trays sooner normally this would be the uppermost tray If possible prepare bite size pastry such as cupcakes in the same thickness and height Unevenly sized pastry will be unevenly browned 21 422686 9927 22 When baking several types of pastry simultaneously there will be a significant amount of vapor in the oven resulting in accumulation of condensate on the oven door Tips on baking pastry Is the pastry completely done Use a wooden stick to pierce the pastry at the highest point If there are no traces of dough when the stick is removed the pastry is done Turn off the oven and use the remaining accumulated heat The pastry has collapsed Check the recipe Next time use less liquid Observe the instructions on mixing kneading time especially when using small household appliances The pastry is too light colored Next ti
26. e automatically and softly If the force applied to close the door is too strong the effect of the GentleClose system is reduced or the system will be bypassed for safety Fully open the oven door and rotate the stoppers all the way back applies to conventional door closing Figure 1 37 422686 9892 Door lock only with some models 38 figure 3 With GentleClose door system rotate the stoppers back by 90 Figure 2 Slowly close the door until the clips are pressed against the supports seats At approximately 15 relative to the closed door position pull the door slightly upward and pull them out of the both hinge supports on the appliances Figure 3 Replace the door in the reverse order Insert the door under an angle of 15 into the hinge supports at the front side of the appliance and push them downwards and to the front until they slide into their supports seats Then completely open the door and rotate the attachment clips back to their initial position Slowly close the door and check if they close properly If the door does not open or close correctly make sure whether the hinge notches are correctly placed in their seat hinges Attention Always make sure the hinge attachment clips are firmly seated in their supports when installing the door If this is not the case the main hinge that is operated by a strong spring may be released any time while i
27. emoving the inner glass pane only applies to models in which the inner surface of the door is made entirely of glass Door glass panes can also be cleaned from the inside however they must first be removed as follows Remove the oven door see section on removing and inserting the oven door Hold the inner glass pane of the door by its lower edge Pull it gently towards yourself and lift it slightly but not too far by a maximum of 10 mm until the glass support wedge slips out of the groove Figure 1 Remove the glass in the direction of arrow Remove the middle second and third glass pane by first undoing the screws on the glass supports and then by lifting it Figure 2 Before cleaning remove the supports Reinstall the door by following the same procedure in reverse order Note Insert the glass into the slot and push it forward Figure 3 A The inner door glass is treated with a special reflective film Only use a mild detergent soapsuds and a soft non abrasive sponge to clean the surface Do not use any harsh or abrasive detergents or cleaning aids that contain solvents REMOVING AND REPLACING THE OVEN DOOR WITH A SINGLE AXIS HINGE depending on the model a Conventional closing b GentleClose the system absorbs the shock from door closing It allows simple quiet and smooth closing A gentle push to a 15 angle relative to the closed door position is enough for the door to clos
28. fan operating mode Prepare the food to be preserved and the jars as usually Use conventional jars with a rubber sealing and glass cover Do not use jars with threaded or metal covers and metal cans tins Preferably the jars should be of the same size filled with the same type of food and tightly sealed Up to six one liter jars can be placed into the oven simultaneously Only use fresh food Pour approximately one liter of hot water about 80 C into the deep baking tray to provide the required humidity level in the oven Place the jars into the oven in such way that they are not in contact with the walls and each other see figure Rubber seals should be wetted before use Insert the deep tray with the jars into the second guide level from bottom up During preservation observe the jars cook until the contents of the jars starts to bubbles appear in the first jar Pleas note the cooking times from the preservation table below Preservation table Food to be preserved Quantity a After appearance Standing time T 170 180 C until 2900165 ily anne boiling bubbling min Fruit Strawberries 6x1 liter approx 40 55 turn off 25 Stone fruit 6x1 liter approx 40 55 turn off 30 Apple puree 6x1 liter approx 40 55 turn off 35 Vegetables Sour gherkin 6x1 liter approx 40 do 55 turn off 30 Beans carrots 6 1 liter approx 40 do 55 Set to 120 C 30 60 min
29. g time the oven starts operating automatically the symbol 2 goes off upon the start of operation and switches off when the set cooking time has elapsed An intermittent beep will sound which can be stopped by pressing any key if no key is pressed the beep stops after one minute The symbol 1 and the sign _ _ _ will flash If you wish to resume cooking press the A sensor key and set a new duration if necessary Setting the alarm timer The clock can also be used independently of the oven operation as an alarm timer that sounds an alarm after the expiration of a preset time Use the A sensor key to select the symbol 3 Then use the C and D sensor keys to set the time before the alarm sounds Maximum setting allowed is 10 hours When the set time has elapsed an intermittent beep will sound which can be stopped by pressing any key if no key is pressed the beep stops after one minute The symbol 3 will go off A The last minute of the timer countdown is displayed in second intervals 11 422686 9892 12 Setting the beep volume loudness The alarm volume can be set when no timer function is activated only current time of day is displayed Press the D sensor key and hold it approximately three seconds a volume indicator will appear and the corresponding sample sound will sound indicates maximum volume indicates minimum
30. he process at all times Due to high temperature meat can be burnt quickly Do not let children anywhere near the grill Roasting with infra heater is recommended for crisp and low fat preparation of grilled sausages meat chunks and fish steak chops salmon fillets etc or toasted bread as well as for browning Some tips on using the grill function When using the grill oven door should always be closed The cooking table for grilling indicates recommended temperature guide level and cooking time Since cooking time depends strongly on the type quality weight and quality of meat it may have to be adjusted When cooking meat the use of fat filter is recommended depending on the model The infra heater Large grill and Grill operating mode should be preheated for five minutes When cooking on a grid spread some oil over it to prevent the meat from sticking onto it Place thin slices of meat on the grid and insert it into the fourth guide level Insert a baking tray which will serve as a drip tray in this case into the first or second guide level to collect the dripping fat and meat juices Grilled meat should be turned halfway through the cooking Cook the first side somewhat longer than the other one When grilling larger chunks of meat on a grid chicken fish insert the grid into the second level and the drip tray into the first level Thinner slices of meat should only be turned once while the thicker ones
31. hem to deform Before installing the appliance remove the back wall from the piece of kitchen furniture the appliance is being built into along the entire length of the cutout The installation cutout should be dimensioned as indicated in the figure The bottom panel of the piece of kitchen furniture max 530 mm should always be shorter than the side walls to enable adequate air circulation Level the piece of furniture the appliance was built into with a spirit level The piece of kitchen furniture the appliance is built into must be secured against movement e g attached to the adjacent pieces of kitchen furniture Push the appliance into the kitchen furniture element enough that the guides for the screws that are inserted in the oven frame holes are placed against the kitchen element side walls When attaching the appliance make sure the screws are not fastened too strongly as this may damage the furniture or the appliance enamel coating The appliance should be installed into the opening such way that the gap between the appliance and the adjacent cupboard on either side is THE SAME Once the appliance has been placed in such position it should be secured with the supplied screws 42 If the width of your cupboard is insufficient to allow inserting the oven the installed spacers on oven walls should be replaced with smaller ones that are also supplied 8 B 560 565
32. ice technician Elimination of any errors or warranty claims that resulted from improper connection or use of the appliance is not covered by our warranty In such cases the costs of repair are borne by the user 41 422686 gs89cer Instructions for installation and connection Important warnings The appliance may only be connected by a qualified expert The appliance should be fitted with a device that disconnects it from all poles of the home network an omnipolar switch with at least 3 mm of distance between the contacts in open position LS switches or fuses are appropriate To connect the appliance use the rubber mains cords type HOSRR F with the green yellow earth wire PVC insulated type HOSVV F with the green yellow earth wire or other equivalent or superior cables Veneer glue or plastic finish of the furniture next to which the cooker is installed should be treated heat resistant gt 95 C If the veneers are not high temperature resistant they may be deformed Packaging plastic foil polystyrene etc must be kept out of reach of children as it be a source or threat to them Small parts can be swallowed by the children and the foils are hazardous because of the risk of suffocation Installation Veneer or other finish of the furniture the appliance is being built into should be processed with heat resistant glue 95 C otherwise high temperatures may cause t
33. in a dishwasher Special enamel coating The oven interior side of the door and baking trays are covered with special enamel that has a smooth and resistant surface This special layer enables easier cleaning at room temperature Removing wire guide racks To facilitate cleaning of the oven interior side walls the wire guide rack can be removed Hold the guide rack by its lower end and rotate it inwards then remove them from the holes on the upper side Clean the guide racks guides only with conventional cleaners After cleaning simply re hang the guide rack in the holes provided and pull the downwards A Before pyrolitic cleaning the chrome plated silver wire guides should be removed from the oven Removing the telescopic pull out guides To facilitate cleaning of the oven interior side walls the telescopic pull out guides can be removed Hold the guide rack by its lower and rotate it inwards then remove them from the holes on the upper side Clean the racks with telescopic guides only with conventional cleaners Do not wash the telescopic pull out guides a dishwasher After cleaning simply replace the guide rack by following the procedure in reverse order A Do not attempt to grease the telescopic retractable guides Before pyrolitic cleaning the extendible telescopic guides should be removed from the oven figure 1 figure 2 figure 3 figure 1 R
34. isplayed indicating the operation of the heaters When the set temperature is reached the symbol 9 will go off and a short beep will sound During cooking the temperature is maintained by occasional activation of the heaters each time this happens the symbol 9 appears Cooking temperature may be changed any time by touching the B sensor key which makes the C symbol flash for a while and changing the value using the sensor keys C and D Setting the temperature using a special knob only with some models Temperature and other settings can also be adjusted using a special button which replaces touching the program timer sensor keys Rotate the temperature selection knob dial to the right or to the left clockwise or counterclockwise The currently set temperature is displayed and the symbol will flash 13 422686 9892 14 E Rapid oven preheating E By rotating the knob or holding it in the position to the right or to the left the temperature is changed in 5 C steps Use this system if you wish to quickly preheat the oven to the desired temperature This mode is not appropriate for cooking food Select the operation mode with the relevant selector knob 8 The oven starts heating up If required change the preset temperature When the oven has heated to the preset temperature the heating stops and an intermittent beep sounds which can be
35. it in such way that it gets stuck in the connection terminal housing at one end Then connect the appliance according to the instructions indicated on the figures If network voltage is different the connection bridges should be replaced Firmly fasten the strain release device and close the cover Lead colors L1 L2 L3 external leads under voltage live wires Normally the lead colors are black black brown N neutral lead normally blue Make sure the N lead is connected correctly PE protection or earth ground lead This wire is green yellow 45 422686 989657 Technical characteristics Rating plate XXXX XXXX XXXX XXXX XXXXXX XXXXXX XXXX XXXX XXXXXX XXXXXX m m BCD G A Serial number B Code C Model D Type E Trademark F Technical information G Compliance indications symbols WE RESERVE THE RIGHT TO MAKE ANY CHANGES THAT DO NOT AFFECT THE FUNCTIONALITY OF THE APPLIANCE 46 The appliance identification card is located on the bottom of the appliance Stick the appliance identification card here When contacting the service department have the complete type number to hand You will find the addresses and phone numbers of the service organisation on the guarantee card 422686 en 02 13
36. k shoulder deep tray 1500g 2 150 160 120 160 With this programming mode set the desired temperature in the core of the food e g chunk of meat Settings between 30 and 99 C are possible The oven will operate until the core reaches the set temperature The temperature is measured by the temperature probe Cooking with a probe is suitable for preparing large chunks of meat preferably without bones Chicken and rabbit are not appropriate for such mode of preparation Recommended core temperatures Pork roast 85 C Beef roast 80 C Veal roast 75 Tender loin filet mignon 40 50 C A IF THE MEAT PROBE IS NOT USED DURING ROASTING THE PROTECTIVE METAL PLUG MUST BE ALWAYS IN PLACE Before pyrolitic cleaning remove the meat probe from the oven Procedure of cooking meat with the probe Remove the protective metal plug from the socket in the left oven wall Insert the probe plug into the socket and stick the probe into the peace of meat or other food The probe contains a metal plug that has to be removed before the cooking and replaced afterwards As soon as the probe is connected the temperature read by the probe is displayed on the timer instead of the clock If any timer functions were set previously they will be deleted automatically 29 422686 gs89cer Preservation 30 In addition to the preset temperature 70 C the symbol
37. l only at weights exceeding 1 kg When cooking meat add enough liquid to prevent the fat and juices from the meat to be burnt onto the baking tray This means that in case of longer cooking times the roast should be checked upon every one in a while and liquid should be added After approximately half of cooking time turn the roast around especially when baking in a tray For better results start the cooking with the upper side turned downwards When cooking larger chunks of meat condensate may accumulate on the oven door This is a natural phenomenon which does not affect the operation of the appliance After cooking wipe the door and door glass dry In order to prevent accumulation of condensate do not let the dishes to cool down in the oven Meat cooking table for upper lower heater combination or with hot air when cooking on one level only Type of meat Weight Guide from Tempera Guide from Tempera Cooking g bottom ture bottom ture time Cc min ED Beef Beef roast 1000 2 190 210 2 180 190 100 120 Beef roast 1500 2 190 210 2 170 180 120 150 Roastbeef medium done 1000 2 200 210 2 180 200 30 50 Roastbeef well done 1000 2 200 210 2 180 200 40 60 Pork Pork roast incl skin 1500 2 180 190 2 170 180 140 160 Pork belly 1500 2 190 200 2 170 180 120 150 Pork belly 2000 2 180 200
38. me use a dark colored baking tray place the tray one guide level lower or turn on the lower heater towards the end of the cooking process The pastry with a moist filling e g cheesecake is not completely done Next time reduce the temperature and extend the cooking time Notes on the pastry baking table Two values are indicated for temperature lower and upper Initially set the lower temperature if the pastry is not brown enough increase the temperature next time Cooking times are given as an estimate and may vary subject to a number of circumstances The value printed in bold in the temperature table indicates the most appropriate operating mode for a particular type of pastry The indication means that the oven should be preheated with the corresponding operating mode selected When using baking paper make sure it is resistant to high temperature Pastry baking table for combined upper and lower heater or hot air operating mode when cooking on one level only Type of pastry Guide Temperature Guide Temperature C Cooking from the C from the time bottom a bottom minutes Sweet pastry Marble cake ring cake 1 160 170 1 150 160 50 70 Rectangle shaped cake 1 160 170 1 150 160 55 70 Cake made in cake tin 1 160 170 2 150 160 45 60 Cake tin cheesecake 1 170 18
39. nd keys and can be used to change the selected cleaning level Confirm your selection by pressing the temperature selection key B if no key is pressed the selected level is automatically confirmed and activated after a few seconds For your safety the oven door is automatically locked several minutes into the oven self cleaning cycle As long as the door is locked LOC is indicated on the temperature display 8 Figure 3 The door will remain unlocked approximately thirty minutes after the end of the program When the door lock is deactivated after the self cleaning program a short beep will be sounded will be indicated on the temperature display Figure 4 Then the program selector dial may be turned back to the off position Do not attempt to open the oven door while the self cleaning cycle is in progress The self cleaning cycle may be interrupted Danger of burning A When the oven door is unlocked after pyrolitic cleaning wait for the oven to cool down When the oven has cooled down use a damp cloth to clean it Wipe the oven door in the seal area and the surfaces near the edges Do not rub or scrub the seal The oven door seal is not removable Therefore the manufacturer shall not be responsible for any damage to the seal caused by its removal Cleaning the oven utensils and accessories Pyrolitic self cleaning programs may also be used to occasionally clean the baking sheets
40. nstalling or removing the door Risk of physical injury Oven door is fitted with a door lock that prevents it from being open until the lock is released Door lock is opened by a slightly pressing your thumb to the right and simultaneously pulling the door outwards When the oven door is closed the door lock automatically returns to its initial position Note If the door lock is supplied with the appliance attach it under the appliance control panel in compliance with the instructions for installation which are supplied with the lock Replacing appliance parts The oven lamp base and socket are under voltage There is a risk of electric shock Before replacing the oven lighting bulb disconnect the cooker from the power mains by removing the fuses or tripping the main network switch Oven bulb Oven bulb is considered a replacement ware part and is not covered by the warranty Replace the bulb with a new one with the following specifications type G 9 230 V 25 W 300 C Unscrew the glass cover the counterclockwise direction replace the bulb and replace the cover Side lighting is only available in some models 39 422686 99257 During the warranty period any repairs may only be performed by service technicians authorized by the appliance manufacturer Before starting the repair the appliance must be disconnected from the power mains by removing the fuse or by removing the mains
41. of a power failure during the pyrolitic self cleaning cycle the pyrolysis program is stopped and the door remains locked The door lock is disengaged thirty minutes after the resumption of power supply even if the appliance has cooled down in the meantime 7 422686 9927 Control lamps Before using the oven for the first time Important warnings Yellow lamp The lamp is lit when any of the appliance functions are activated Backlit knob dials only with some models The dial of an activated knob is lit when a function is selected Appliances with this feature do not have the yellow control lamp Remove all accessories from the oven and clean them with warm water and a conventional detergent Do not use abrasive cleaning aids When the oven is heated up for the first time a specific odor of new appliance will be discharged therefore ventilate the room thoroughly while the oven heats up Use dark black silicon coated or enamel coated baking trays as these transmit the heat particularly well Only preheat the oven if specifically stated in the recipe or in the instruction tables herein Heating up an empty oven uses a lot of energy therefore a lot of power is saved if several types of pastry are cooked consecutively as the oven is already heated up Approximately ten minutes before the anticipated end of the cooking process the oven may be turned off This way
42. oking meat and moist pastry sponge cake and to be used as a drip tray A Do not clean the deep baking tray using the automatic pyrolitic cleaning program PYROLITIC LOW BAKING SHEET is only intended for baking pastry and cakes PYROLITIC SHALLOW BAKING SHEET is marked with a dot embossment It can be cleaned using the automatic pyrolitic cleaning program PYROLITIC DEEP BAKING TRAY is intended for baking meat and moist pastry it is also intended as a drip tray PYROLITIC DEEP BAKING TRAY is marked with a dot embossment It can be cleaned using the automatic pyrolitic cleaning program Unless you are using the grill or the deep baking tray is used only as a drip tray when spit roasting the deep tray should not be inserted into the first guide 19 422686 9892 Grease filter depending on the model 20 The grease filter installed on the back oven interior wall protects the fan round heater and the oven from impurity particularly spattering fat When cooking meat we recommend using the fat filter When baking pastry always remove the filter If the filter is installed when baking pastry or cakes the results can be quite poor Before starting the pyrolitic self cleaning program remove the grease filter from the oven Food preparation Baking pastry For baking pastry use the or mode of operation Oven operation with the selected mode or system de
43. pends on the appliance model When baking pastry always remove the fat filter Instructions When baking pastry always observe the instructions on the shelf guide level temperature and cooking time indicated in the pastry baking table Do not be prejudiced by experience you may have with other ovens The values indicated in the cooking table are defined and checked especially for this particular oven If the baking table does not specifically address a particular type of pastry see the information for a similar type of pastry Baking pastry with upper and lower heater Bake the pastry at one level only Upper lower heater combination is particularly appropriate for baking various types of pastry bread and meat Use dark colored baking trays Light colored trays reflect the heat which leads to poorer cooking browning results Always place the models on the grid If you are using the supplied baking tray remove the grid Preheating will shorten the cooking time Place the dish into the oven only when the selected temperature has been reached i e when the control lamp heater operation lamp goes off for the first time Baking pastry with hot air Baking pastry with hot air is particularly convenient when you wish to bake on several shelf guide levels simultaneously especially when preparing bite size pastry in shallow trays Preheating is recommended and the use of the second and third guide level This mo
44. re starting the pyrolitic self cleaning program remove the spit roasting set from the oven 27 422686 9892 Cooking table Large grill Type of food Weight Guide Tempera Temperature Cooking time g level from ture C min bottom 95 Meat sausages 4 beef loin chops rare 180g pc 4 240 14 16 4 beef loin chops medium 4 240 16 20 4 beef loin chops well done 4 240 18 21 4 pork neck chops 4 240 19 23 4 cutlets 4 240 20 24 4 veal steaks 4 240 19 22 6 lamb cutlets 1009 4 240 15 19 8 grill sausages 1009 4 240 11 14 3 pcs of meatloaf 200g pc 4 240 9 15 1 2 chicken 6009 2 180 190 25 1 side 20 2 Fish Salmon slices 600 3 240 19 22 4 trout 2009 2 170 180 45 50 Toasted bread 6 slices white bread 4 240 1 5 3 4 slices of mixed flour bread 4 240 2 3 Toasted sandwich 4 240 3 5 7 Meat poultry Duck 2000 2 210 150 170 80 100 Chicken 1500 2 210 220 160 170 60 85 Pork roast 1500 2 150 160 90 120 Pork shoulder 1500 2 150 160 120 160 Pork joint 1000 2 150 160 120 140 Roastbeef beef loin 1500 2 170 180 40 80 Vegetables au gratin Cauliflower kale 750 210 230 15 25 Asparagus 750 2 210 230 15 25 Note the guide level refers to the grid on which you place the meat in the section meat poultry the guide level refers
45. s to operate for a while in order to additionally cool down the appliance The PYROLYSIS program allows automatic cleaning of the oven interior by employing high temperature that causes the grease stains and other impurities to incinerate and thus reduces them to ashes When the pyrolitic cleaning program is completed and the oven has cooled down simply wipe the ashes from the oven cavity using a damp cloth Before activating the automatic pyrolitic cleaning cycle carefully read and observe the instructions in the section Cleaning and Maintenance in which correct and safe use of this function is described A With average use of the oven we recommend running the pyrolitic self cleaning cycle once a month A As a result of pyrolitic cleaning the cavity surface and oven accessories appropriate for pyrolitic cleaning may be slightly discoloured and lose its lustre For your safety the oven door is automatically locked several minutes into the oven self cleaning cycle when the temperature inside the oven reaches approx 250 C The door is unlocked approximately thirty minutes after the end of the program Do not attempt to open the oven door while the self cleaning cycle is in progress The self cleaning cycle may be interrupted Danger of burning Make sure impurities block the door lock slot hole as this could prevent automatic locking of the door during the oven s pyrolitic self cleaning cycle A In case
46. shallow and deep baking tray be depending on model inserted into the oven at four levels Please note that the shelf levels are always referred to by consecutive numbers starting from the bottom particular shelf levels are described in the cooking tables below The guides may be drawn wire or telescopic depending on the appliance model In case of wire guides the grid and the trays should always be inserted into the leading slot formed by adjacent wire profiles wire guides 3 ss Chrome plated silver and enamel coated PYROLITIC black Ana y Before pyrolitic cleaning the chrome plated silver 2 2 1 1 wire guides should be removed from the oven Before pyrolitic cleaning the extendible telescopic guides should be removed from the oven Oven accessories depending on the model The glass tray is intended for baking dishes but may also be used as a serving tray _ Do not use the pyrolitic self cleaning program to clean SS the glass baking tray 18 Pyrolitic baking sheets and trays The grid onto which the container with food or the food directly is placed Do not use the pyrolitic self cleaning program to clean the oven grid Shallow baking sheet is only intended for baking pastry and cakes Do not clean the shallow baking sheet using the automatic pyrolitic cleaning program Deep baking tray is intended for co
47. symbol on the display flashes quickly indicating the function that you can set or change After five seconds the symbol starts flashing more slowly and the time set is displayed The symbols that are lit are selected but not currently shown on the display 6 The most recent setting made is always displayed If one of the value settings sensor keys D is touched and kept pressed the rate at which the value being set is changing will increase Incase of a power failure which lasts less than two minutes all settings remain active AB 123 4 56 A To improve the response of the sensor keys touch them with a larger surface of your finger 422686 9892 10 1234 565p Temperature and other settings may also be set using a special knob that replaces touching the program timer sensor keys Setting the time of day clock Set the clock to the current time of day by pressing the settings selection sensor key A Then select the symbol 4 Use the and D sensor key to set the exact time of day Confirm the setting by pressing A sensor key again if the A key is not pressed the setting is automatically confirmed after a few seconds Setting the timer functions In addition to setting the temperature the electronic program timer can also be used to set the timer functions Both settings are indicated on the same display Req
48. t time of day is indicated on the display Press the C and D sensor keys to set the cooking end time on the oven set the selector knob and cooking temperature The oven starts to operate immediately and stops operation at the set time An intermittent beep will sound which can be stopped by pressing any key if no key is pressed the beep stops after one minute The symbol 1 and the sign _ _ _ will flash If you wish to resume cooking press the A sensor key and set a new duration if necessary Setting the oven delayed start With this operation mode two settings have to be made cooking time duration of oven operation and cooking end time tie at which the operation should stop Cooking end time can be delayed by a maximum of 24 hours relative to the current time of day Make sure the current time of day is set correctly First set the cooking time Press the A sensor key to select the symbol 1 Use the C and D sensor keys to set the duration cooking time Then set the cooking end time Use the A sensor key and select the symbol 2 A sum of the current time of day and the oven operation time is automatically shown on the display Press the C and D sensor keys to set the cooking end time The timer will wait for the start of the cooking both symbols 1 and 2 are lit the oven set the selector knob and cooking temperature At the correspondin
49. uire display is set by pressing the relevant sensor key A or B The program timer can be used to program the oven operation in three ways Cooking time setting immediate start of oven operation after a set period of time the oven is turned off automatically Cooking end time setting the time at which oven operation is to end is set Delayed start setting automatic start and end of oven operation at a selected time Setting the cooking time With this program mode the duration of oven operation is set cooking time Maximum setting allowed is 10 hours Press the A sensor key to select the symbol 1 Use the and D sensor keys to set the duration cooking time on the oven set the selector knob and cooking temperature After the expiration of the set time the oven will automatically stop operating end of cooking time An intermittent beep will sound which can be stopped by pressing any key if no key is pressed the beep stops after one minute The symbol 1 and the sign _ _ _ will flash If you wish to resume cooking press the A sensor key and set a new duration if necessary Setting the cooking end time This mode allows you to set the time at which the oven should stop operating Maximum setting allowed is 10 hours relative to the current time of day Make sure the current time of day is set correctly Use the A sensor key and select the symbol 2 The curren
50. volume Use the D sensor key to select among the four loudness levels Confirm the selected volume level by pressing the A sensor key if the A sensor key is not pressed the setting will be confirmed and stored automatically after a few seconds Setting the child lock Activation Press the A sensor key to select the symbol 5 Use the B and C sensor keys to activate the child lock the display will read ON Confirm the setting by pressing the A sensor key Deactivation Press the C or D sensor to deactivate the child lock OFF is displayed The setting must be confirmed by pressing the A sensor key Ifthe timer is locked when no timer function is set only the current time of day is displayed the oven will not operate and no changes to any setting will be allowed Ifthe timer is locked after one of the timer functions has been set the oven will operate as usually however no changes to the settings will be possible Display dimmer One minute after the appliance is turned off the display will be dimmed Deleting the timer settings All timer settings can be deleted any time by pressing and D sensor keys simultaneously and holding them for three seconds The set programs are automatically interrupted and the timer switches to display of the current time of day Any timer setting can also be deleted in the following way selecting it using the A sensor key then press the B
51. you will save some power and make use of the accumulated heat Note When cooking is completed the cooling fan will stop operating If you leave the dish in the oven steam could evaporate from it and condense on the front panel and the oven door In order to prevent condensation set the program selector switch to the light position Thus the cooling fan will continue to operate and cool the oven preventing the accumulation of condensate Electronic program digital timer with temperature and operation mode display Sensor keys A Settings selection and confirmation sensor key B Temperature setting sensor key C Value increase plus sensor key D Value decrease minus sensor key Display Oven operation duration Oven operation stop time Countdown alarm timer Time of day Child lock Clock time display meat probe temperature display Operation mode display Temperature display 9 Heater operation symbol AB 123 4 56 oah on 9 8 7 When the appliance is connected to the power supply or after power failure the word or GLAS is first displayed for a short while then the display flashes for some time In order to enable the operation of the oven use the C and D sensor keys to set the time of day Each press activation of a sensor key is acknowledged by a beep Select the type of setting you wish to make by pressing the A sensor key The selected
Download Pdf Manuals
Related Search