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1. accessory attachments is not recommended by the appliance manufacturer as it may cause injuries Do not use outdoors Do not let the cord hang over edge of table or counter or touch hot surfaces Do not place on or near a hot gas or electric burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids 12 13 Do not use appliance for other than intended use This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance The appliance is not intended to be operated by means of an external timer or separate remote control system WARNING Never leave the appliance unattended whilst in use FIG 1 WARNING Plug the cord into an earthed power socket Do not use extension cords Before using fryer for first time wash pot and basket thoroughly with warm soapy water carefully dry iron pot to maintain the good aesthetic appearance Do not use fryer without oil or fat Fryer will be severely damaged if heated when dry This fryer has a thermal safety device In case of a thermostat failure the electrical circuit has an automatic cut out thus preventing
2. control adjustment 130 C 190 C Hidden heating element Integrated lid with window and filter Uniform heat system Non stick inner pot Overheating and security protection switch Easy opening button Cool touch Power 1200W Voltage 230V 50Hz DECLARATION OF CONFORMITY Manufacturer Name Satyatrade S L Address Pol Ind La Raya C Guadalquivir 2 Camarma de Esteruelas 28816 Madrid Tel 902 430 967 Fax 91 8864285 NIF B83254763 Manufacturing country China Description Deep Fryer Sytech SY FR15 complies with the following directives CE Standard Directive 2004 108 CE LVD Standard 2006 95 EC ROHS Standard 2011 65 EU Restriction of Hazardous Substances Signed Ajeet Nebhwani Utamchandani Sole Administrator CE A ys K
3. overheating Should the fryer leak please contact the company from which you purchased the fryer To ensure safe operation excessive food or utensils must not be inserted into the fryer DESCRIPTION Window Control Panel Lid release button Thermostat Indicator light pilot Filter System Cover Housing Base of the deep fryer OMNDOaAKR WD LID RELEASE BUTTON The special designed LID RELEASE BUTTON helps you open the lid much more easily and safely Push the button and the fryer lid will release automatically Thus steam will escape from the deep fryer when in use to avoid scalding the fingers FIG 4 FIG 4 FILTER SYSTEM The lid is filled with a permanent filter system which collects the extra oil from the steam as it passes through the filter The filter should be replaced FIG 5 After several cooking sessions around 60 times e_ m a FIG 5 POWER INDICATOR The thermostat is adjusted in steps marked 130 150 170 And 190 C allowing you to select the best temperature to suit the food to be fried The power indicator will light automatically while the temperatures keep rising and go out when the set temperature is reached The heating element is thermostatically controlled and has to switch on and off light on and off automatically during the cooking process to maintain the desired cooking temperature It is normal REFERENCE MENU The frying times given i
4. MANUAL os When technology turn Pity d DEEP FRYER SY FR15 WELCOME Welcome to Sytech Thank you for purchasing the new Deep Fryer SY FR15 Please read this manual carefully before operating your product and pay close attention to the precautions which are mentioned below Store this user manual in a safe place for future reference IMPORTANT SAFEGUARDS DO NOT DRAPE CORD WARNING KEEP AWAY SERIOUS HOT OIL BURNS MAY RESULT FROM CHILDREN FROM THE DEEP FRYER BEING PULLED OFF OF ACOUNTERTOP DO NOT ALLOW THE CORD TO HANG OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY CHILDREN OR BECOME ENTANGLED WITH THE USER When using electrical appliances basic safety precautions should always be followed including the following 1 aFon 10 11 14 15 16 Read all instructions Do not touch hot surfaces Use handles or knobs To protect against electric shock do not immerse the cord plug and fryer in water or other liquids Close supervision is necessary when any appliance is used by or near children Unplug the unit from the outlet when not in use and before cleaning Allow to cool before putting on or taking off parts and before cleaning the appliance Do not operate any appliance with a damaged cord or plug should the appliance malfunction or if it has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment The use of
5. dles 2 As is usual practice care should be exercised when frying especially when children are close by 3 Select the temperature for frying taking into account the food to be cooked As a general guide foods that have been pre cooked in some way need a higher temperature and less cooking time than those foods which are completely raw MAINTENANCE AND CLEANING 1 The power supply must be disconnected before cleaning 2 Empty the condensation tray 3 Cool the oil completely Oil or fat retains its temperature for a long while after use Do not attempt to move or carry the fryer while it is still hot 4 Oil can be reused several times Get the maximum use from your Fryer by always having it ready for use One way of doing this is to keep the oil cooled and strained 5 Oil should be filtered after each use 6 After draining the oil the fryer should be wiped out with absorbent paper then with a damp cloth and a little washing up liquid and finally with a dry cloth The interior of the fryer has a plain aluminum surface To avoid damage no abrasives or sharp instruments should be used 7 The exterior should be cleaned with a damp cloth never use abrasives or scouring pads 8 The basket can be washed in warm soapy water 9 Remove the used filter and replace with a new one after approximately 60 frying sessions SPECIFICATIONS Compact 1 5 litre deep fryer White cabinet with galvanized basket Power on indicator Temperature
6. n this chart are a guide only and should be adjusted to suit the quantity being fried Food Temperature C Time minutes Mushrooms 150 3 5 Crumbed Chicken 170 12 14 Whole Shrimp 170 2 4 Fish cake 170 3 5 Fillets 170 5 Onions 190 2 4 French fries 170 8 10 Potato Chips 190 2 4 USING YOUR DEEP FRYER 1 Remove the basket with the handle attachment inserted into the bracket on the basket 2 Pour between 1 3 1 5 liters of oil into the fryer The level of oil must be between the two marks marked MAX amp MIN on the wall of the vessel FIG 6 Note Use only a good quality vegetable oil or all purpose shortening for deep frying Deep frying foods in butter margarine olive oil or animal fat are not recommended because of lower cooking temperatures FIG 6 3 Plug the mains and set thermostat to the required temperature see the reference menu The temperature pilot light will turn off when the set temperature is reached 4 Add the food as dry as possible into the basket first Note Too many pieces lower the oil temperature causing food to absorb oil and or cook improperly Place uniform sized pieces of food into the basket so that they will cook evenly Be sure to dry all foods before frying 5 Place the basket back into the fryer 6 After the cooking time has elapsed lift the basket out of the oil to drain Siller Sane tS 1 Use only metal kitchen utensils with insulated han

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