User Guide
Contents
1. N c BR To remove the rack lift it upwards slightly at the front when the safety notches connect with the sides of the oven see illustration We recommend using the rack together with the baking tray when cooking items on the rack which might drip 16 EN Usage tables and tips Steam cooking Fish Fish Quantity Temperature F Time min Container Level Gilthead sea bream 800 1200g 175 30 40 Perforated 2 Trout 4x250g 175 20 25 Perforated 2 Salmon filet 500 1000 g 175 15 25 Perforated 2 Salmon trout 1000 1200 g 175 25 35 Perforated 1 2 King prawns 500 1000 g 175 15 20 Perforated Green shell mussel 1000 1500 g 210 25 35 Perforated Halibut filet 500 1000 g 175 20 25 Perforated Cockles 500 1000 g 210 10 20 Perforated 2 Lobster 800 1200 g 210 25 30 Perforated 1 2 Cod filet 1000 1200 g 175 20 25 Perforated 2 Blue mussel 1000 1200 g 210 15 25 Perforated 2 Lake trout 4x250g 175 25 30 Perforated 2 Haddock 1000 1200 g 175 20 25 Perforated 2 Tuna filet 500 1000 g 175 15 20 Perforated 2 Pike perch 4x250g 175 25 30 Perforated 2 Meat2. Avoid using abrasive cleaners such as scouring pads steel wool etc as they can damage the surface Wipe the cooking space clean using a damp cloth whilst the appliance is still warm Finish off by drying the cooking space For ease of cleaning the shelf guides can be removed see the following chapter Removing the shelf guides Unscrew and remove the knurled nuts 1 in the front of the shelf guides in an anti clockwise direction x Unscrew and loosen the knurled nuts 2 in the back of the shelf guides in an anti clockwise direction Do not completely remove these nuts Pull the shelf guides to the inside of the cavity and remove from the front EN To put them back insert the shelf guides into the knurled nuts 2 in the back and position on the screws in the front Screw the knurled nuts 1 and 2 in a clockwise direction till tight Removing the appliance door 1 Open the appliance door as far as it will go 3 Close the appliance door just enough that it can be lifted out 4 To reassemble push the hinges into the holes from the front 5 Open the appliance door as far as it will go and remove the pins 24 EN Care and maintenance Descaling Whenever steam is produced irrespective of the hardness of the local water supply i e the limescale content of the water limescale is deposited inside the steam generator The time interval between descaling
3. 400 390 25 135 10 portions with skin j facing upwards Do not turn Duck 1500 1700 200 390 70 80 10 Put s on container o not turn Advice for roasting meat Turn the pieces of meat halfway through the cooking time When the roasted meat is ready you should let it stand for 10 minutes in the oven with this switched off and closed This will ensure the juices in the meat are well distributed Add 2 to 3 soup spoons of gravy or similar liquid to lean meat and 8 to 10 soup spoons to stews depending on the amount of meat in question The roasting temperature and time required depends on the type and amount of meat being cooked If the weight of the meat to be roasted does not appear on the table choose the settings for the weight immediately below and extend the cooking times Advice on ovenware Check that the ovenware fits inside the oven Hot glass containers should be put on a dry kitchen cloth If such containers are put on a cold or wet surface the glass may crack and break Use oven gloves to take the ovenware out of the Oven 22 EN Cooking with Convection Cooking Cakes Type Container Level Temperature F Time min Walnut cake Spring form type tin 1 340 355 30 35 Fruit tart Spring form type tin 2 300 320 35 45 Fruit cakes uda eda 1 340875 30 45 Savoury tarts Spring form type tin 2 820855 50 70 Simple cake sponge c
4. Meat Quantity Temperature F Time min Container Level Chicken leg 4 10 210 40 45 Perforated 2 Chicken breast 4 6 210 25 35 Perforated 2 Smoked pork loin 500g 1000 g 210 40 50 Perforated 2 Turkey escalope 4 8 210 20 25 Perforated 2 Pork filet whole 4 8 210 20 30 Perforated 2 Sausages 175 210 10 15 Perforated 2 Eggs Eggs Temperature F Time min Container Level Eggs in Glass 210 10 15 Rack 2 Eggs hard 210 15 Rack 2 Eggs soft 210 10 12 Rack 2 Side dishes Side dishes Quantity Temperature F Time min Container Level Pearl barley Liquid 200g 400ml 210 30 35 Rack glass bowl 2 Semolina Liquid 200g 300ml 210 10 20 Rack glass bowi 2 Lentils Liquid 200g 375 ml 210 20 50 Rack glass bowl 2 Rice Liquid 200g 250 ml 210 25 40 Rack glass bowl 2 17 Usage tables and tips EN Vegetables Vegetables IS ature Ug Container Level Eggplant Aubergine in slices 210 15 20 Perforated 2 Beans 210 35 45 Perforated 2 Broccoli florets with stalk 210 25 30 Perforated 2 Broccoli florets without stalk 210 15 20 Perforated 2 Cauliflower florets 210 25 30 Perforated 2 Cauliflower whole head 210 40 45 Perforated 1 Peas 210 30 35 Perforated 2 Fennel in stripes 210 15 20 Perforated 2 Fennel cut in half 210 20 30 Perforated 2 Potatoes with skin whole very small 210 20 2
5. The duration can be altered when the oven is operating or when the cooking process has been interrupted by turning the rotating knob The new duration defined is valid when the display stops blinking The temperature can only be altered when the oven is interrupted Alter the temperature by pressing the Function Selector key and turning the Rotating Knob until the new temperature is blinking Validate the selection by pressing again the Function Selector key 15 Cancelling a cooking cycle If you wish to cancel the cooking process press the Stop key for 3 seconds You will then hear a beep and the clock will appear on the display End of a cooking cycle At the end of the set duration or when you press the Stop key to finish the cooking cycle you will hear three beeps and the display will show the word End the oven starts the steam reduction function This function gradually releases the steam from the cavity so that there is no sudden rush of steam when the appliance door is opened This function takes around a minute and during it the display shows the word VAP Warning When opening the door during or upon completion of the cooking cycle be careful of the flow of Convection and or steam coming out of the cooking chamber Step back or to the side to avoid burns The cooling fan can continue to run for a certain length of time after the appliance has been switched off This is a normal function that i
6. conduit must not be cut Before making connections make sure the power is off and read and observe the following 1 A separate three wire or four wire single phase 240 Volt 60 Hz branch circuit is required for the oven 2 The oven must be connected with Copper or Aluminum wire 3 In the United States Wiring must conform to the National Electrical Code ANSI NFPA No 7 latest edition You can obtain a copy of the National Electrical Code by writing to National Fire Protection Association Batterymarch Park Quincy MA 02269 30 EN Installation instructions In Canada Wiring must conform to Cana dian Electrical Code C22 1 latest edition You can obtain a copy of the Canadian Electrical Code by writing to Canadian Standards Association 178 Rexdale Boulevard Rexdale Toronto Ontario Canada M9W 1R3 4 Wire size Copper or Aluminum wire and connections must be suitable for the rating of the appliance as per the National Electrical Code requirements The flexible armoured cable extending from the oven should be connected directly to the junction box 5 The junction box should be located so as to allow as much slack as possible between the junction box and the oven so it can be moved if servicing is ever required 6 A ULL listed conduit connector must be provided at each end of the power supply cable Electrical connections Be sure your appliance is properly installed and grounded by a qualified technicia
7. Installation BUILT IN COMBINATIONS INSTALLATION DRAWINGS This product is designed in combination with other Bertazzoni products There are several installation options Follow the cut out requirements carefully for perfect installation In order to avoid overheating of the cabinets bottom and for a perfect alignment with other Bertazzoni products always install the sliding brackets supplied with the unit These brackets will also make any after sale service operation easier The upper oven can be placed directly over the warming drawer There is no need to use a separation shelf PLANS D INSTALLATION DES COMBINAISONS D ENCASTRER Ce produit est con u en combinaison avec d autres produits Bertazzoni Il y a plusieurs options d installation Suivez les mesures exig es soigneusement pour une installation parfaite Afin d viter le surchauffage des armoires du bas et pour un parfait alignement avec d autres produits Bertazzoni installer toujours les supports coulissants fournies avec l appareil Ces supports seront galement utiles afin de rendre toute op ration de service apr s vente plus facile Le four sup rieur peut tre plac directement sur le tiroir chauffant Il n est pas n cessaire d utiliser le plateau de s paration 30 Speed Oven or 30 Convection Steam Oven 30 Single Oven 30 Warming Drawer Yg inner spacing between products 18 Y n qa She min clearance between products 6
8. The water hardness indicator light begins to flash 3 Press the OK key to set the parameter or wait until the parameter is set by time out The clock is displayed EN Basic settings Water hardness Type Ca t Mg English deg French deg German deg Display ppm eH ae Pay Softwater Oto150 Oto11 Oto15 Oto8 SOFT Medium water 15110350 12to25 161035 9to20 MED Hard water 501t0500 261035 361050 211028 HARD Child Lock The oven can be blocked against improper use e g to prevent children from using it 1 To block the oven press the Stop key for 3 2 To unlock press again the Stop key for 3 seconds The display shows the Safety seconds Block indicator light If a key is pressed now the the oven will not operate Showroom mode In the Showroom mode the oven works like described in every function but there will be no heating 1 To enter the Showroom mode press 2 Turn the Selector Knob to the left simultaneously the key and the Stop key or right to alternate status UFF or On for 5 seconds The display shows the messages dEnD and OFF intermittently oe IRE eee OI RON NON showing the actual status Note To exit the Showroom mode proceed in the same manner Basic Functions Steam function Use this function to cook all sorts of vegetables rice fish and meat It is also suitable f
9. descaling cycle To run a descaling cycle proceed as follows 1 Rotate the Function Selector knob to the position corresponding to the Descaling function Eg The display shows the Water Hardness SOFT MED HARD 2 Press the OK key for 5 seconds to enter the Descaling Procedure The display shows CAL and there is an intermittent beep 3 If you wish to cancel the descale process at this stage Press the STOP key 4 Press the START key to start the descaling process 5 When the display shows 2 CUP Short beeps are emitted Remove the water tank 6 Pour 2 cups of an adequate descaling solution into the water tank and put the water tank back 7 Press the OK key The Descale cycle is initiated and takes about 30 minutes EN 8 The descaling process is silent and during this process the display shows continuously 2 CUPS without blinking 9 When the display shows 4 CUP flashing and the oven emits a beep remove and empty the water tank 10 Fill the water tank with 4 cups of cold water and put the water tank back 11 Press the OK key The first rinsing cycle starts 12 When the display again shows 4 CUP flashing and the oven emits a new beep remove and empty the water tank 13 Fill the water tank with 4 cups of cold water and put the water tank back 14 Press the OK key The second rinsing cycle starts 15 When the rinsing cycle has finished the display sho
10. let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool This Steam Oven is for household use EN Safety Information Safety of children and vulnerable adults A WARNING Risk of choking injury or permanent disability This appliance can be used by children aged 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are given supervision or instructions concerning how to use the appliance in a safe way and understand the hazards involved Children should not play with the appliance Keep packaging materials away from children Risk of suffocation Keep children away from the appliance during operation or when cooling Cleaning and maintenance should not be done by children without supervision Warnings on general safety During installation follow the instructions supplied separately Only qualified personnel can install the appliance and replace the cable A WARNING The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Children less than 8 years of age shall be kept away unless continuously supervised During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven A WARNING Accessible parts may become hot during use Young children should be kept away Do not
11. wrapped with a protective film Before using the oven for the first time carefully remove this film starting on the inside Make sure that the oven is not damaged in any way Check that the oven door closes correctly and that the interior of the door and the front of the oven opening are not damaged If you find any damage contact the Technical Assistance Service DO NOT USE THE OVEN if the metal conduit is damaged if the oven does not function correctly or if it has been damaged or dropped Contact the Technical Assistance Service Place the oven on a flat and stable surface The oven must not be put close to any sources of heat radios or televisions Electrical supply Before instaling the oven have a qualified electrician verify that your home is provided with adequate electrical service and that the addition of the oven will not overload the branch circuit on which it is to be installed A separate three wire or four wire single phase 240 Volt 60 Hz EN For hook up of the oven you will need to have an approved junction box installed where it will be easily reached through the front of the cabinet where the oven will be located The oven has 3 feet of conduit Allow two to three feet of slack in the line so that the oven can be moved if servicing is ever necessary DO NOT shorten the flexible conduit Wiring requirements When making the wire connections use the entire length of the conduit provided 3 feet The
12. 1630873 Instruction Manual Guide de l utilisateur PROCS30X MASCS30X EN Contents Grounding MStrUCtHONS cco sea eie se ANA NAA 2 Safety NfO fee 3 Safety EUS EU tq acs sss M 5 Description Of YON POY NAA DEMQUE DUAE QAFDEMDQUN DUAEQAE DE DA AE RAE QA E ddr manette ERA PREIS 6 Basic SENYO da md bd dd db md db ddnde 8 Basic FUNCIONS V 10 Special 2i ssiri 13 Filling the water tank qe Tm 14 When the oven RU qug M 15 Usage Tables and ipS uci GEET 16 Cooking with the UN deccm 21 Cooking with Cone NON nnn 23 Care and maintenant eiecit Edere AA gu EXE eu EE sue ERE eee ere e ener 24 eju Ee 27 What should I do if the oven doesn t work eere nnne nnns 28 Technical characteristics aaa 22 022 2022225 52055352 02 55 0253 0255025 0205000 ces ck eee easi nnmnnn 29 installation instructions SES GAAN ANNA NANANA NAGA 30 Installation dimensions KK 66 Dear Customer Before going any further we want to thank you for preferring our BERTAZZONI product We are sure that this modern functional and practical steam oven manufactured with top quality materials will fully meet your expectations We ask you to read the instructions in this b
13. 5 Perforated 2 Potatoes with skin whole very big 210 45 50 Perforated 2 Potatoes without skin in pieces 210 20 25 Perforated 2 Turnip in sticks 210 20 25 Perforated 2 Snow peas 210 15 20 Perforated 2 Carrots in slices 210 25 30 Perforated 2 Corn cobs 210 50 60 Perforated 2 Bell peppers in stripes 210 12 15 Perforated 2 Hot pepper 210 12 15 Perforated 2 Mushrooms in quarters 210 12 15 Perforated 2 Leeks in slices 210 10 12 Perforated 2 Brussels sprouts 210 25 35 Perforated 2 Celery in stripes 210 15 20 Perforated 2 Asparagus 210 20 35 Perforated 2 Spinach 210 12 15 Perforated 2 Celery stalks 210 25 30 Perforated 2 Courgette in slices 210 12 18 Perforated 2 Dumplings Dumplings Temperature F Lus Container Level Sweet dumpling 210 20 30 Not perforated 2 Sweet yeast dumpling 210 15 20 Not perforated 2 Yeast dumpling 210 15 25 Not perforated 2 Bread dumpling 210 20 25 Not perforated 2 Napkin dumpling 210 25 30 Not perforated 2 18 EN Usage tables and tips Desserts Desserts Quantity Temperature F Time min Container Level Stewed apples 500 1500 210 15 25 Not perforated 2 Stewed pears 500 1500 g 210 25 30 Not perforated 2 Cr me br l e 175 20 25 Rack bowl 2 Cr me caramel 175 25 30 Rack bowl 2 Yogurt 105 4 6 hrs Rack bowl 2 Stewed peaches 500 1500 g 210 15 20 Not perforated 2 Fruit Sterilising Boiling down Fruit Quantity Tempe
14. 6 30 Speed Oven or 30 Convection Steam Oven 30 Single Oven 4 18 Ya x NG RS M N x Seen inner spacing 78 between products 4 2 28 4 18 56 A 546 min clearance between products 28 28 4 30 Speed Oven 30 Convection Steam Oven 30 Warming Drawer 30 Warming Drawer 28 28 3 4 27 5h 67 EN FR 30 Speed Oven 30 Warming Drawer 30 Single Oven Push oven completely into the cabinet and centre it Open microwave door and fasten the appliance to the cabinet using the four screws provided Insert the screws through the front holes Introduisez le four dans le meuble jusqu ce que l avant du four butte sur le bois et alignez le Ouvrez la porte du four et fixez ce dernier aux parois lat rales du meuble au moyen des 4 vis fournies par les trous pr vus cet effet N Wb a x4 68 BERTAZZONI Distributor List Distributor States ALMO Corporation 2709 COMMERCE WAY PHILADELPHIA PA 19154 Illinois Indiana Kentucky Michigan Minnesota North Dakota Ohio South Dakota West Virginia Wisconsin DOOLITTLE DISTRIBUTING INC 13269 WEST 98TH STREET LENEXA KANSAS 66215 Arkansas Illinois lowa Kansas Missouri Nebraska Oklahoma EASTER
15. Broiler always belongs to the 2nd or 3rd level of insertion from the bottom to the top This way the usual vessels of porcelain Jena glass or of stainless steel can be put inside the oven The container of cooking perforated or not will be inserted in the 1st level from the bottom It can also be cooked with two Broilers Different cooking times are controlled this way Foods that need a longer cooking time should be placed in the upper area of the oven Foods with a shorter cooking time should be placed on the 1 level One example Vegetables potatoes and fish Place the vegetables and potatoes in any suitable container on the rack inserted in the 2 or 3 level Insert the fish in the 1 level When using the perforated tray to cook fish the non perforated tray must be inserted in the bottom of the appliance to collect liquid dripping from the fish This way the appliance is kept clean Time Vegetables and potatoes 25 35 Min Time Fish depending on type 15 25 Min Select the longest cooking time Because of the different levels the food is ready at the same time without any over cooking 20 EN Cooking with the Broiler For good results with the Broiler use the grid iron supplied with the oven Fit the grid iron in such a way that it doesn t come into contact with the metal surfaces of the oven cavity since if it does there is a danger of electric arcing which may damage the oven IMPORTAN
16. N MARKETING CORP 24 EISENHOWER PARKWAY ROSELAND NJ 07068 Connecticut DC Delaware Maine Maryland Massachusetts New Hampshire New Jersey New York North Carolina Pennsylvania Rhode Island South Carolina Vermont Virginia ECHELON HOME PRODUCTS INC 1051 ANDOVER PARK EAST TUKWILA WA 98188 Alaska Idaho Montana Oregon Washington Wyoming PURCELL amp MURRAY 185 PARK LANE BRISBANE CA 94005 California Nevada PINNACLE EXPRESS INC PO BOX 1836 33838 DUNDEE FLORIDA Alabama Florida Georgia Tennessee MILESTONE DISTRIBUTORS 4531 MCKINNEY AVENUE DALLAS TEXAS 75205 Arizona Louisiana Mississippi New Mexico Texas
17. T POINTS 1 When the Broiler is used for the first time there will be some smoke and a smell coming from the oils used during oven manufacture 2 The oven door window becomes very hot when the Broiler is working Keep children away 3 When the Broiler is operating the cavity walls and the grid iron become very hot You should use oven gloves 4 If the Broiler is used for extended period of time it is normal to find that the elements will switch themselves off temporarily due to the safety thermostat 5 Important When food is to be broiled or cooked in containers you must check that the container in question is suitable for use See the section on types of ovenware 6 When the Broiler is used it is possible that some splashes of fat may go onto the elements and be burnt This is a normal situation and does not mean there is any kind of operating fault 7 After you have finished cooking clean the interior and the accessories so that cooking remains do not become encrusted Type of food Quantity g Time min Instructions Fish Bass 800 18 24 Spread lightly with butter After half of Sardines gurnard 6 8 fish 15 20 cooking time tum and spread with iseasoning Meat Sausages 6 8 units 22 26 Prick after half cooking time and turn Frozen hamburgers 3 units 18 20 Spare rib approx 3 cm thick 400 25 30 After half of cooking time baste and turn Others Toast 4 units 114 3 Watch toastin
18. Turn the Selector Knob to the left or right to set the desired operating time 3 Press the Start key The oven will start to operate Note The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off 12 EN Special Functions Delayed Start Time Use this function to program the start of the cooking to a different time 13 _ N e A Rotate the Function Selector knob to the desired function position This function works with Steam function Convection Convection Steam Set the parameters e g operating time temperature as described in the Basic Functions Press the OK key instead of Start to enter the Delayed Start Time The Delayed Start indicator flashes in the display Turn the Selector Knob to the left or right to adjust the delayed start time 8 00 appears by default on the display and you can delay the start of the programme up to 9 hours and 59 minutes 5 55 5 Press the Start key to validate the delayed start time 6 The cooking duration and delayed start respective indicators will be displayed alternating 7 The delayed start will start counting down 8 The oven will start to operate when the delayed start reaches 99 00 Filling the water tank Filling the water tank All steam functions require the water tank to be full Fill
19. ake Spring form type tin 1 320 340 40 45 Almond cakes Cake tray 2 j 230 j 35 45 Puff pastry Cake tray 2 340 355 35 45 Advice on cake baking ware The most commonly used type of baking ware is black metal tins Advice on how to bake cakes Different amounts and types of pastry require different temperatures and baking times Try low settings first of all and then if necessary use higher temperatures next time A lower temperature will result in more uniform baking Always put the cake tray in the centre of the turntable Baking suggestions How to check if the cake is properly cooked Start sticking a tooth pick in the highest part of the cake 10 minutes before the end of the 23 baking time When no dough sticks to the tooth pick the cake is ready If the cake is very dark on the outside Next time choose a lower temperature and let the cake bake for a longer time If the cake is very dry Make small holes in the cake with a tooth pick after baking has finished Then sprinkle the cake with some fruit juice or alcoholic drink Next time increase the temperature by about 50 F and reduce the baking time If the cake does not come free when turned Let the cake cool down for 5 to 10 minutes after baking and it will come out of the tin more easily If the cake still does not come free run a knife carefully around the edges Next time grease the cake tin well Care and maintenance Cleaning the cooking space
20. cs plate e Power required x oec hrs tp tede manera artes suas eese 2900 W ioa 1500 W Broiler POWT erc 1200 W s CONVECHOMN DOME ue cna ore dte EEEa EAR manda mara td em e ps 1600 W e Exterior dimensions WxHxD 30 x19 x21 758x475x542mm e Interior dimensions WxHxD 16 5 x8 3 x15 4 420x210x390mm OVEN AA 1 24 ft 35lts WV CIO uid test oi tito bea loei ath NAA NU Wedel ut viciis 138 oz 39kg 29 Installation instructions Before installation Check that the input voltage indicated on the rating plate is the same as the voltage of the power outlet you are going to use If required by the National Electrical Code or Canadian Electrical Code this appliance must be installed on a separate branch circuit Installer show the owner the location of the circuit breaker or fuse Mark it for easy reference Before installing turn power OFF at the service panel Lock service panel to prevent power from being turned ON accidentally Be sure your appliance is properly installed and grounded by a qualified technician Installation electrical connections and grounding must comply with all applicable codes Open the oven door and take out all the accessories and remove the packing material Do not remove the mica cover on the ceiling of the interior This cover stops fat and pieces of food damaging the microwave generator Warning The front surface of the oven may be
21. ct Do not use oven sprays or other aggressive or abrasive cleaning products Always keep the door and the oven front very clean to ensure that the door opens and closes properly Make sure water does not enter the oven ventilation holes The glass lamp cover is located on the oven ceiling and can be removed easily for cleaning For this you just need to unscrew it and clean it with water and dishwashing liquid Accessories Clean the accessories after each use If they are very dirty soak them first of all and then use a brush and sponge The accessories can be washed in a dish washing machine EN What should I do if the oven doesn t work WARNING Any type of repair must only be done by a specialised technician Any repair done by a person not authorised by the manufacturer is dangerous You do not need to contact Technical Assistance to resolve the following questions e The display is not showing Check if The time indication has been switched off see section on Basic Settings e Nothing happens when press the keys Check if The Safety Block is active see section on Basic Settings e The oven does not work Check if The plug is correctly fitted in the socket The oven s power is switched on e When the oven is operating can hear some strange noises This is not a problem t has to do with the operating noises that can occur during the cooking process e g by the water pumps in the steam
22. depends on the hardness of the water and frequency of use If steaming 4x30 minutes per week the appliance must be descaled depending on water hardness roughly as follows Water hardness Descale after about Very soft 18 months Medium 9 months Very hard 6 months The appliance automatically detects when descaling is necessary and when this happens the Descale light stays on x If the Descaling procedure is not performed some cooking cycles after the Descale light starts to flash If once again the Descaling procedure is not performed some cooking cycles after the oven functioning is blocked the Descale light stays on and the display shows CAL blinking IMPORTANT NOTE Failure to descale the appliance will likely impair the functioning of or cause damage to the appliance 25 Suitable descaling solutions For descaling use the descaling solution durgol This solution allows a professional and careful descaling of your appliance Available at Customer Care Centres Warning Do not use vinegar or vinegar based products as they can cause damage to the oven s internal circuit Traditional descaling solutions are not appropriate because they can contain foaming agents Care and maintenance Descaling procedure 5 secs Warning For safety reasons the descaling process cannot be interrupted and it takes about 45 minutes The appliance must be in idle state prior to starting the
23. g Toasted sandwiches 2 units Heat up the Broiler beforehand for 2 minutes Unless indicated otherwise use the grid iron Place the grid on a bowl so that the water and the fat can drop The times shown are merely indicative and can vary as a function of the composition and quantity of the food as well as the final condition wished for Fish and meat taste great if before broiling you brush them with vegetable oil spices and herbs and leave to marinate for a few hours Only add salt after broiling 21 5 10 Watch toasting Sausages will not burst if you prick them with a fork before broiling After half the broiling time has passed check on how the cooking is going and if necessary turn the food over The Broiler is especially suitable for cooking thin portions of meat and fish Thin portions of meat only need to be turned once but thicker portions should be turned several times Cooking with Convection Roasting and baking EN Quantity Power o op Time Standing dos 9 Watt USMperaTung d min Time min onines Beef stew 1000 200 320 340 80 90 10 Do not put lid on j container Pork loin 500 600 200 355 375 35 40 10 Po MODI icon container Whole j j Put lid on container 100 1200 400 390 30 40 10 Breast facing chicken i i upwards Do not turn Do not put lid on Chicken container Arrange ortions 800
24. generator The steam inside the cavity produces a pressure build up and sometimes the cavity walls may produce noise when they react to the pressure This noises are normal there is no problem e The food doesn t heat up or heats very slowly Check if You have selected the correct operating times and temperature setting The food you have put inside the oven is a larger amount or colder than you usually put in e If the message Err appears in the display please contact the Customer Care e The appliance still makes a noise after the cooking process is finished This is not a problem The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off e The oven switches on but the interior light does not go on f all the functions work properly it is probable that the lamp has blown You can keep on using the oven Replacing the light bulb To replace the light bulb proceed as follows Disconnect the oven from the power supply Take the plug out of the socket or switch off the oven s power circuit Unscrew and remove the glass light cover 1 Remove the light bulb 2 Warning The bulb may be very hot Fit a new G9 230V 25W halogen bulb Follow the lamp manufacturer s instructions Screw the glass light cover into place 1 Connect the oven again to the power supply 28 EN Technical characteristic
25. he formation of bacteria and limestone inside the appliance If the water tank has not been removed from the oven and a new cooking cycle is started the oven displays the warning EMP This warning can be cleared by pressing the Stop key and proceed with the new cooking cycle without removing and emptying the water tank 14 EN When the oven is working Interrupting a cooking cycle You can stop the cooking process at any time by pressing the Stop key once The oven incorporates a steam reduction function that is activated when the Start Stop key is pressed to gradually release the steam from the cavity so that there is no sudden rush of steam when the appliance door is opened This function takes around 3 minutes and during it the display shows the word VAP Warning When opening the door during or upon completion of the cooking cycle be careful of the flow of Convection and or steam coming out of the cooking chamber Step back or to the side to avoid burns At this point e The steam generation is interrupted e The cavity walls and the water tank are still very hot Danger of burning e The timer stops and the display shows the remaining operating time if this has been set If you wish at this point you can 1 Turn or stir the food to ensure it will be evenly cooked 2 Change the cooking parameters To restart the process close the door and press the Start key Altering parameters
26. he left or right to set the desired temperature indicating 350 F by 3 Press the OK key to confirm The Duration indicator will start to flash Convection Steam Use this function to rapidly bake the foods 11 1 Rotate the Function Selector knob to the position corresponding to the Convection Steam function The Temperature indicator and the display flash indicating 350 F by default 2 Turn the Selector Knob to the left or right to set the desired temperature 3 Press the OK key to confirm The Duration indicator will start to flash 4 Turn the Selector Knob to the left or right to set the desired duration 5 Press the Start key The oven will start to operate Note The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off 4 Turn the Selector Knob to the left or right to set the desired duration 5 Press the Start key The oven will start to operate Note The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off Basic Functions Broiler Fan EN Use this function to cook lasagne poultry baked potatoes and casseroles 1 Rotate the Function Selector knob to the position corresponding to the Broiler Fan function The Operating Time Indicator Light and the Display start to flash 2
27. her pull out the plug itself directly EN Description of your oven 1 Door window glass 5 Baking tray 2 Safety catches 6 Perforated baking tray 3 Water tank 7 Shelf guides 4 Control panel 8 Rack 9 Lamp bulb 4 5 6 4 8 1 Function Selector knob a Delayed Start indicator 2 Selector knob b Descale indicator 3 Display c Clock indicator 4 key d Safety Block indicator 5 key e Operating Time Duration indicator 6 OK key f Temperature indicator 7 Start key 8 Stop key EN Description of your oven Description of Functions Symbol Function Foods Function Cooking vegetables and food In wy Steam Cooking and heating carefully Heating and cooking small portions of food Broiler Broiling food Convection Roasting and baking CT RTP Cooking meals with hot damp circulating air Convection Cooking potatoes rice Moist garnishing Broiler Fan Broiling meat and fish Broiling poultry Water Hardness Descaling Potatoes deep frozen defrosting and roasting Water Hardness setting Descaling function EN Basic settings Initial Settings After your steam oven is first plugged in or after a power failure the clock display will flash to indicate that the time shown is not correct To set the clock and the water hardness parameter value proceed as de
28. n Ask your dealer to recommend a qualified technician or an authorized repair service This appliance is manufactured with a green GROUND wire connected to the oven chassis After making sure that the power has been turned off connect the flexible conduit from the oven to the junction box using a U L listed conduit connector The figures and the instructions provided below present the most common way of connecting the ovens Your local codes and ordinances of course take precedence over these instructions WARNING Risk of Electric Shock frame grounded to neutral of appliance through a link Grounding through the neutral conductor is prohibited for new branch circuit installations 1996 NEC mobile homes and recreational vehicles or in an area where local codes prohibit grounding through the neutral conductor For installations where grounding through the neutral conductor is prohibited e Disconnect the ground from the neutral at free end of conduit 31 e Use grounding terminal or lead to ground unit and e Connect neutral terminal or lead to branch circuit neutral in usual manner 3 Wire branch circuit for US only Refer to the following Figure where local codes allow the connection of GROUND wire from the oven to the branch circuit NEUTRAL wire gray or white colored wire e f local codes permit connect the green GROUND wire from the oven and the white wire from the oven to the branch circuit NEUTRAL
29. ooklet very carefully as this will allow you to get the best results from using your steam oven KEEP THE DOCUMENTATION OF THIS PRODUCT FOR FUTURE REFERENCE Always keep the instruction manual handy If you lend the steam oven to someone else give them the manual as well The user manual is also available for download at www bertazzoni com EN Grounding Instructions This appliance must be connected to a grounded metallic permanent wiring system or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance Warning IMPROPER USE OF THE GROUNDING CAN RESULT IN A RISK OF ELECTRICAL SHOCK Please refer to the Installation Instructions for further information EN Safety Information AN Carefully read the instructions before installing and using the equipment The manufacturer is not liable for improper installation and use of the equipment that may cause injuries and damage Always keep the instructions at hand so they can be easily referred to during use IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including the following 1 2 3 10 11 12 13 Proper Installation Be sure your appliance is properly installed and grounded by a qualified technician Never Use Your Appliance for Warming or Heating the Room Do Not Leave Children Alone Children should no
30. or extracting juice from berries and for simultaneous defrosting cooking and regenerating EN 1 Rotate the Function Selector knob to the position corresponding to the Steam function The Temperature indicator and the display flash indicating 210 F by default Turn the Selector Knob to the left or right to set the desired temperature 120 F to 210 F Press the OK key to confirm The Duration indicator will start to flash Broiler Use this function to brown the surface of food quickly 4 Turn the Selector Knob to the left or right to set the desired duration for example to 10 minutes 5 Press the START key The oven will start to operate 1 Rotate the Function Selector knob to the position corresponding to the Broiler function The Operating Time Indicator Light and the Display start to flash 2 Turn the Selector Knob to the left or right to set the desired operating time 3 Press the Start key The oven will start to operate Note The cooling fan keeps on working for some time When the temperature has dropped sufficiently the fan will switch itself off 10 EN Basic Functions Convection Use this function to bake and roast 1 Rotate the Function Selector knob to the position corresponding to the Convection function The Temperature indicator and the display flash default 2 Turn the Selector Knob to t
31. rature F Lime Container Level Pears 4 6 11 glasses 210 30 35 Rack 1 Cherries 4 6 11 glasses 210 30 35 Rack 1 Peaches 4 6 11 glasses 175 30 35 Rack 1 Plums 4 6 1l glasses 175 30 35 Rack 1 Regenerate Warming up Quantity Temperature F uc Container Level Plate dishes 1 2 210 12 15 Rack 2 Plate dishes 3 4 210 15 20 Rack 2 Ready made meals 210 15 20 Rack 2 Blanch Vegetables Quantity Temperature F une Container Level e g Beans Leek 210 10 12 Perforated 2 Curly Kale 1000 2000 g 210 12 16 Perforated 2 Savoy cabbage 1020 210 12 15 Perforated 2 NUNG eee 20009500g TAN 30 45 Perforated 1 Tomatoes peeled 175 12 Rack 2 19 Usage tables and tips EN Defrost Vegetables Side dish Temperature F Ian Container Level Broccoli florets with stalk 210 15 20 Perforated 2 Mixed vegetables 210 15 20 Perforated 2 Spinach leaves portions 210 10 15 Not perforated 2 Cauliflower florets 210 15 20 Perforated 2 Peas 210 15 25 Perforated 2 Curly kale bigger portion 210 25 35 Not perforated 2 Carrots in slices 210 15 20 Perforated 2 Brussels sprouts 210 20 25 Perforated 2 Asparagus 210 25 30 Perforated 2 Ready made meals 210 as required Rack 2 Bread 210 10 25 Rack 2 Rice 210 15 25 Not perforated 2 Lentils 210 15 20 Not perforated 2 Noodles 210 15 20 Not perforated 2 Two level cooking Some suggestions When cooking with two levels the
32. s Displays Display Description Descaling SOFT Soft water MED Medium water HARD Hard water Appliance must be descaled CAL Flashing descaling starts 2 CUP Feed 2 cups descaling solution into the water tank 4 CUP Feed 4 cups cold water into the water tank for rinsing Water tank I4 Indication that water tank is missing ENP The water tank must be removed emptied and reinserted j Tank is empty please fill with O 5L of water Steam reduction VAP Indication that steam reduction process is ongoing PURP Indication that cold water is entering the boiler and hot water is being pumped to the water tank FULL The water tank must be removed emptied and reinserted System warnings LAMP Damaged lamp Please contact the Technical Assistance Service in case of the following errors HOT Temperature in the PCB is too high Err 1 Error in the pressure sensor Err 2 Error in the oven s temperature sensor Err 3 Error in the boiler s temperature sensor Err 4 j Error in the boiler s level detectors Boiler Heater Err 5 Not in use LEVEL reserved Err 6 j Error in the water pump Err 7 Boiler Over Heating Error Err 8 PCB Temperature Overheating Error Err 9 Memory Flash Error EEPROM emulation Err 10 Meat Probe Error Specifications CENA lc ciui eiiim d estie t ca Bek auld me m attt ets see characteristi
33. s meant to reduce the temperature inside the oven When the display shows the word DEP this means that the water was pumped and that the water tank can be removed Remove the water tank and dry it thoroughly Let the cooking space cool down for a moment and then clean and dry it with a cloth The door should be left open for some time so that the appliance can dry completely Residual water in the oven To reduce the residual water in the oven it is recommended to insert a tray in the bottom rack level The condensation released from the food begins to drip on the tray The remaining residual water can be easily dried with a cloth Usage tables and tips The perforated container is suitable for cooking fresh or deep frozen vegetables meat and poultry In this case it is important that the non perforated container is introduced into the first level This way dripping liquids are collected and the appliance does not get dirty The perforated container with the food should be inserted into the second level The non perforated container is used to steam sensitive foods e g compotes and dumplings C vC CC 4 EN The rack is used when cooking with small containers as for example dessert bowls and to regenerate plate dishes For more precise information refer to the tables The suggested times and temperatures are guideline values The actual cooking time can vary according to the type and quality of the foods
34. scribed in the following chapters The oven will not operate until the clock the water hardness parameter and the Calibration is set Setting the clock Before using the oven adjust the clock through the procedure described below but starting on Step 3 To set the clock proceed as follows 1 Press the key until the Clock Indicator 4 Press the OK key to validate the hour value Light starts to flash The minute numbers will start to flash 2 Press the OK key 5 Turn the Selector Knob to the left 3 Turn the Selector Knob to the left Or right to set the correct minute value or right to set the correct hour value 6 To finish press the OK key again Water Hardness setting The system can be optimised for households with very soft water also through using a water softening appliance and very hard water by changing the user settings to the relevant range of water hardness see table below To set the water hardness parameter proceed as follows The appliance features a system that automatically indicates when it is time to descale showing the message CAL 1 Rotate the Function Selector knob to the 2 Turn the Selector Knob to set the position corresponding to the Water correct water hardness parameter value Hardness Setting Descaling function not according to the below table necessary after connecting the device to the network or after a power failure
35. t be left alone or unattended in area where appliance is in use They should never be allowed to sit or stand on any part of the appliance Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the appliance User Servicing Do not repair or replace any part of the appliance unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on Appliance Flammable materials should not be stored in an oven Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or
36. the water tank up with cold fresh drinking water approximately 4 cups and introduce it into the slot located above the cavityuntil your hear a click If the indication rES appears it means that the water tank was not properly inserted Refilling the water The contents of the water tank normally suffice for one cooking session of 50 60 minutes If however the water tank needs to be refilled the Water refill light switches on Only fill the water tank up to a maximum of 2 cups to ensure that the water does not overflow when it is pumped back to the water tank RISK OF OVERFLOW EN Emptying the water tank When the appliance is switched off the residual water is pumped back into the water tank While the water is being pumped the display shows PUMP This message stays on until the temperature of the water reaches 167 F before it can be pumped back to the water tank Warning the water in the tank may be hot Danger of burns After the water is pumped back to the water tank the display will show the message DEP requiring the following actions e Remove and empty the water tank e Dry the water tank and introduce it back into the slot located above the cavity Clean and dry the cooking space e Leave the appliance door open so that the cooking space can cool down and dry completely IMPORTANT NOTE It is advisable to remove the water tank and empty it after a cooking cycle This prevents t
37. use steam cleaners to clean the appliance Do not use abrasive detergents or metal scrapers to clean the appliance The electric connection is made via an omnipolar switch which is suitable for the intensity to be tolerated and which has a minimum gap of 3mm between its contacts which will ensure disconnection in case of emergency or when cleaning the crockery warmer If a plug is used for the electric connection then it must be accessible after installation The connection should include correct earthing in compliance with current norms Disconnect the appliance from the power supply before carrying out any maintenance operation EN Safety Instructions N WARNING Before connecting the appliance compare the power data voltage and frequency indicated on the characteristics plate with those of the power supply in question If these data do not match there may be problems In case of doubt contact an electrician N WARNING If the electrical wire plug is removed the appliance must be installed and connected by a technician Contact a qualified electrician who knows and respects current safety standards The manufacturer cannot be held responsible for damage resulting from fitting or connecting errors N WARNING The electrical safety of the appliance can only be guaranteed if it is earthed The manufacturer cannot be held responsible for damage resulting from the absence of or defects in the installation s protection s
38. wire gray or white colored wire e Connect the red and black leads from the oven to the corresponding leads in the junction box Grounded Neutral power supply junction box red wires black wires white bare or green wire UL listed connector green wire Installation instructions 4 Wire branch circuit for US and CANADA Refer to the following Figure e Disconnect ground from neutral at free end of conduit e Connect the green GROUND wire from the oven to the GROUND wire in the junction box bare or green colored wire e Connect the red and black leads from the oven to the corresponding leads in the junction box Ungrounded Neutral power supply junction box F black wires red wires green or bare wire green wire white wire UL listed connector cable from Oven EN After installation The oven only functions when the door is closed correctly After the first use clean the inside of the oven and the accessories following the cleaning instructions given in the section Oven cleaning and maintenance Fit the Turntable support in the center of the oven cavity and put the Turntable ring and the Turntable plate on top making sure they slot in Whenever you use the microwave the turntable plate and the respective accessories must be inside and correctly fitted The turntable plate can rotate in both directions tie 32 FR Installation dimensions Dimensions d
39. ws End The message EMP will be displayed until the water tank is removed 16 Remove empty and dry the water tank 26 EN Oven cleaning Warning Cleaning should be done with the oven power switched off Take the plug out of the socket or switch off the oven s power circuit Do not use aggressive or abrasive cleaning products scourers that scratch surfaces or sharp objects since stains may appear Do not use high pressure or steam jet cleaning appliances Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Front surface Normally you just need to clean the oven with a damp cloth If it is very dirty add a few drops of dishwashing liquid to the cleaning water Afterwards wipe the oven with a dry cloth In an oven with an aluminium front use a mild glass cleaning product and a soft cloth that does not release any fibres or threads Wipe from side to side without exerting any pressure on the surface Immediately remove limescale fat starch or egg white stains Corrosion can occur under these stains Do not let any water get inside the oven 27 Oven interior After use remove any water on the bottom of the cooking space with a soft cloth Leave the appliance door open so that the cooking space can cool down To remove dirt that is harder to shift use a non aggressive cleaning produ
40. ystem e g electrical shock N WARNING Only use the appliance once it has been fitted into its built in position Only in this manner can it be guaranteed that users cannot access the electrical components N WARNING Never open up the appliance s frame Possible contacts with electrical conducting parts or changes to electrical or mechanical components may represent a danger to users safety and prejudice the correct working of the appliance N WARNING Repairs and maintenance especially of parts carrying electrical current must only be done by technicians authorised by the manufacturer The manufacturer and retailers do not accept responsibility for any damaged caused to people animals or property as a result of repairs and maintenance carried out by non authorised personnel N WARNING Repairs undertaken during the guarantee period must only be done by technicians authorised by the manufacturer If this is not the case then any damage resulting from the repair in question is excluded from the guarantee N WARNING The appliance must be disconnected from the electrical current when installation and repair work is being done To disconnect the appliance from the current one of the following conditions must apply The switchboard fuses circuit breakers must be disconnected e The plug should be removed from the socket To remove the plug from the socket do not pull on the electric cable but rat
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