Wine C50S - Coltburg Store
Contents
1. The on off button IOIl reference 1 in diagram al lows you to start the air conditioner and select the level of ventilation within the cellar The button IO reference 2 when lit up in green indicates the electricity connection of the unit and allows you to illuminate the integrated flourescent lamp The setting of the targeted temperature of the cellar is made on the thermostat Use the following process Press the button SET 1 one seconde until the message o1 appears Press then the button PRG the set temperature of the cellar will appear Use again the button SET 1 to increase the temperature or the button SET 2 to lower the temperature When the right temperature is set press the button PRG to confirm it INDICATOR SET 2 flikering cold mode on standby INDICATOR SET lit fixed engaged cold mode compressor INDICATOR SET1 flikering heat mode on standby INDICATOR SET1 lit fixed heat resistance 5 POSITIONING OF THE WINEMASTER The WINEMASTER should be installed into a wall with one side of the unit facing the interior of the cellar and the other side facing the exterior of the cellar on the other side of the wall This means that the exterior side of the unit must be accessible from outside of the cellar see item 6 WINEMASTER Wall Installation This allows for the pro duction of cool air within the cellar by keeping all warm components on the exterior side of the wall 15 Winemaster C50S2. cellar shows the presence of mice or rats Some insulating materials are damaged by rodents If necessary cover the insulation with a protective lining on the interior of the cellar Polyurethane is an insulator that due 17 Winemaster C50S SR USER MANUAL 03 2009 to its chemical composition is not attacked by the rodents 6 5 INSULATION OF THE FLOOR The floor of the cellar must be able to support the shelves and the stored wine Thus it is necessary to choose an insulation with an adequate compression strength The load capacity of each insulating material should be noted on the manufacturer s label Another possibility is to cover the insulation with an insulating material designed spe cifically for floors such as quality chipboard Improve the load capacity of the insulation particularly under the shelf legs by Using complex insulating panels covered by panels of higher load capacity Covering the floor insulator with quality chipboard with a thickness of 15 mm or with an other appropri ate material 6 6 THE DOOR An adequately insulated door can be obtained in one of two ways gt Insulate an existing door with the same insulating materials used for the walls of the cellar Provide a tight seal be tween the door frame and all sides of the door with a strip of foam rubber for example gt Use a specially designed FONDIS Isothermic door containing polyurethane In this case you are assured to have a tight seal o
3. measure the area mark the places where you will need to build walls and then implement one of the following building techniques vi Masonry build a wall of brick cement blocks plaster casts or other appropriate materials Then completely insulate it in the Same manner as any other wall and seal all cracks y Wood build a wooden frame and then attach wooden panels to create walls Then attach insulation materials to the wooden panels and seal all cracks vi Sandwich panels purchase pre insulated double layer panels which come equipped with an internal layer of insulation In this case you can accomplish the creation of the walls and the insulation in one step INSULATION Insulation is essential for efficient functioning of the WINEMASTER A good insulation permits the WINEMASTER to maintain a stable temperature and humidity level The chart on the next page will allow you to determine the type and the thickness of insulation needed in relation to the exterior volume of the cellar Complete Insulation The insulating elements should preferably be tongue and groove type panels or panels fused together to ensure perfect continuity of the insulation This is necessary to avoid the intrusion of heat and humidity which can alter the functioning of the WINEMASTER Winemaster C50S SR USER MANUAL 03 2009 IMPORTANT The warranty is only valid if the insulation is in compliance with the Minimum Thickness Re quirements for all
4. starts if temerature of the cellar requires it After electricity connection or after having completely stopped the compressor it will not start again until after a few minutes During the first connection and for larger cellar volumes it is recommended that you use the booster position to well ventilate the interior of the cellar After a few hours you can return the ventilation to the normal level by mov ing the switch marked IOIl into the lower position marked CARE IN USE It is essential that the dust filter is replaced at least one time per year to ensure optimum performance If the filter is full of dust the WINEMASTER will automatically function at the highest ventilation speed i L UA 10 WARRANTY Legal and contractual warranties As a supplement to the legal warranty provided under the laws of the purchaser s country FONDIS offers an additional 2 year contractual warranty with each WINEMASTER product 19 During the two year period of the contractual warranty FONDIS will replace any parts that have a manufacturer s de fect In case of electric failure FONDIS reserves the right to send an expert technician to inspect the appliance before re placing any defective parts In case of refrigeration faliure FONDIS may require that the appliance be returned to the factory for repair Any interventions will take place according to the guidelines set in the Service After Sale document
5. the cellar volume must not be exceeded TEMPERATURE MAINTENANCE The thermostat is preset at 12 C and is adjustable between 2 and 20 C but it is strongly advised that the tem perature is not adjusted frequently The thermostat will maintain the temperature inside cellar within 2 C accuracy The thermal inertia of the wine and the glass is such that within this temperature range the temperature of the wine will only fluctuate between 0 2 and 0 3 C It is important to appreciate that there is a difference between the air temperature inside the cellar and the actual temperature of the wine The WINEMASTER creates perfect thermal stability HUMIDITY REGULATION The refrigeration unit creates a constant cycle of condensation evaporation within the cellar The humidity condensing on the evaporator is collected by the WINEMASTER Then some of this water is evaporated thus stabilising the cellar humidity between 65 and 80 The excess water is then routed into a drainage pipe which must be set into a container inside or outside of the cellar It is important to understand that the humidity cannot be completely stabilized because it depends on exterior conditions that vary widely according to the region the season and the weather In particular cases of extremely dry air it may not be possible to sufficiently humidify the air IMPORTANT In order for accurate humidity regulation and efficient functioning of the WINEMASTER unit you
6. will need D Complete insulation of the cellar walls floor ceiling door with an airtight seal Perfect continuity of the insulation no gaps Winemaster C50S SR USER MANUAL 03 2009 3 4 DEFROSTING The WINEMASTER C50 S SR defrosts automatically by shutting down the compressor for 7 minutes each hour 3 5 VIBRATION ELIMINATION The vibration of the compressor is controlled in two ways The compressor sits on flexible rubber blocks silent blocks The Winemaster is surrounded in its frame by these silent blocks Please note In wooden frame cellars it is very important to store the wine bottles on shelves standing on the floor of the cellar NOT on shelves fixed to the walls 3 6 SECURITY The compressor is equipped with a safety thermostat which detects any irregular increases in the compressor temperature In the case of a dangerous temperature the compressor automatically shuts down In the event of poor ventilation where the air inside the cellar becomes too warm the C50 S automatically speeds up the ventila tion and heat exchange system to obtain the desired temperature and air circulation 4 ELECTRONIC CONTROL PANEL The WINEMASTER is equipped with an electronic ther mostat placed on the front of the unit which permits you to view the mode of operation inside the cellar at any time from the exterior of the cellar In addition the thermostat continues to display the precise temperature inside of the cellar
7. SR USER MANUAL 03 2009 ceiling SCHEMA DE PRINCIPE 10 cm minimum CELLAR lt WINEMASTER plancher The conditions for efficient functioning of the WINEMASTER The warm side of the WINEMASTER should theoretically face the interior of another room inside a home In particular cases where the warm side of the unit is on the exterior of a home it must be sheltered from direct rays of the sun rain snow etc Please note turning on the compressor in temperatures of below 0 C can cause permanent damage The room into which the WINEMASTER transfers warm air must be well ventilated so that its temperature does not exceed 30 C There must be a space of at least 10 cm 4 in between the top of the WINEMASTER and the ceiling of the cel lar to facilitate the removal of the cover if needed gt The wall into which the WineMaster is installed should not exceed a thickness of 30 cm Otherwise the wall must be bevel edged see diagram in item 7 Installation 6 CREATING A CELLAR 16 6 1 gt 6 2 THE LOCATION For an Existing Cellar If you have an existing cellar or another available room that does not have the characteristics of a real cellar you must well insulate the room before installing the WINEMASTER into one of the walls Note Do not use fibreglass or rock wool insulation To Create a New Cellar In order to transform an unused space into a genuine wine cellar it is necessary to
8. The cellar should be completely sheltered from vibration This includes all shelving units Shelves should be free standing on the floor rather than attached to a wall since the walls are more sensitive to vibration Wine ages rapidly when exposed to light It is for this reason that the cellar should remain dark with only limited and very dim lighting periods Wine is not as fragile as we often believe it to be but it is essential that it is sheltered from its principal enemies sud den temperature or humidity changes vibration and light With the proper conditions you will be able to conserve your fine wines for a long time while allowing for proper maturation and optimal ageing PRINCIPLES OF CELLAR AIR CONDITIONING The WINEMASTER C50 SR is designed upon a relatively new basic refrigeration concept known as No Frost or Ventilated Cold WINEMASTER a product created in France uses the latest most innovative technologies to provide a product which is reliable practical and easy to use EXTERIOR INTERIOR hot air pressure reducer _ _ gt Ventilator DT Ventilator CONDENSOR __ _ EVAPORATOR fj a ger A lt cold air COMPRESSOR Ventilated Cold or_ No Frost Air circulates around the wine before passing through the evaporator where it cools again and loses its moisture thereby providing humidity before starting the cycle again The advantages of ventilated cold e No frost oth
9. Winemaster C50S SR USER MANUAL 03 2009 Conditions of the warranty The contractual warranty applies to all appliances installed and used in conformity with this User Manual His applica tion is conditionned by the presentation of the invoice of purshace or for lack of its copy Exclusions and limitations of the warranty The warranty can be refused in the following cases Insulation of the cellar or Installation of the appliance not in compliance with the instructions of this guide Damage due to negligence lack of maintenance or incorrect use of the WINEMASTER The exchange or repairing of parts under warranty will not extend the 2 year warranty period FONDIS S A cannot in any case be held liable for any direct or indirect damages resulting from the failure of the WINEMASTER unit This warranty is exclusively limited to the product itself The European Community attaching a great importance to the environment and the waste processing set up Directive 2002 96 CE relating to the Electric and Electronic Component Waste In accordance with this standard the presence of the logo barred dustbin is obliga tory This logo means that this product cannot be to in no case thrown in the household refuse It must be given to a suitable collection point for the treatment valorization recycling of Electric and Electronic Components Acting like that you make a gesture for the environment and you contribute to the safeguarding
10. der Decker Page 26 6 5 D mm ng des FUBBOd nS erorico r ri En arr ea Page 27 6 6 7 INGIGTELM nee NE rene tan often ae teen Laat Page 27 Pa AUS Ss et lS ER eee den encre EA een LL tte de ces een Jon EAER Page 28 Re Let Eeer re SES ns na nn Ne ne ete Ode De Lean Page 29 JL Warung des Geral ss ee Page 29 sl Mee TE Page 30 1 LA CONSERVATION DU VIN Winemaster C50S SR USER MANUAL 03 2009 1 13 Ideally wine should be stored in an environment that is able to provide certain basic conditions a constant ideal tem perature and humidity level minimal light and no vibration Within certain limits the stability of the temperature in the cellar is even more important for good wine preservation than the actual temperature itself Many factors govern the conditions in a cellar Depending the season the temperature may vary between 11 and 18 C At temperatures above 25 C the young white wines may have a secondary fermentation while some red wines may have their ageing accelerated WINE CARE Central heating pipes or boilers nearby can be damaging to wine conservation An ideal cellar must neither be too dry nor too wet for the following reasons Dry air can be insidious it dries the corks and can cause a significant evapora tion of the wine Furthermore a humidity level that is too high will promote the growth of mildew on the labels and corks Ideal humidity is approximately 70 but it can safely rise to 90 without damaging the wine
11. e Ee WEE Page 14 Su rie TE QUIATION ns rte a rio ta a Care va Page 14 SE A DIE TPO SUNG EE Page 14 9 09 VIDFALOM SINMINAMON EE Page 15 SOC CU e EE Page 15 4 Electroni COMMONS ESS te A nn nan Page 15 Sa POsitioning Be E IER EE Page 15 6 Creating RE Page 16 6 VEO CAUOM A RU EE Page 16 62 IMSUIATON EE Page 16 6 3 Characteristics Of INSUIAUON seen de ne ns nn caste lent Tennis Page 17 6 4 Insulation of the wall and the ceiling Page 17 Gro NS de oO Neo tee den en tease See st Sid Page 17 0 0 TNS COOK sn a tt nu nn end en eon Page 18 1 NV AMIS CAM ARON sa ne ne one arme acte lai te nan eo ete teen At NO Aie ne Page 18 CONECO sens stax degen et Page 19 EENEG Page 19 1O W aran EE Page 19 20 1 Grunds tzliches zum einkellern von Weinen ss Page 21 EN an lu ee EE EE Page 21 3 T ChHAISCNE WV SENS RO ane en dan del ace Ci scans Page 22 3 1 Leistungsf higkeit und Kellergr fse ss Page 22 3 2 Regulierung der Temperature Page 22 3 3 Regulierung der Luftfeuchtigkeit ss Page 23 E E EE Page 23 n Ee el EE un DEET Page 23 3 67 leede nn R A E tee Page 23 4 Bedienfeld der Weinklimaanlage sisi Page 24 5 Richtige Plazierung der Weinklimaanlage Rs Page 24 6 Baudes Eelere EE EE dE Page 25 6 1 LAGS rau EE Page 25 21 DARCOS EE Page 25 6 3 Eigenschaften der EENEG ehre nee nn Ale mets nd esse Page 26 6 4 D mmung der W nde und
12. er than on the evaporator e Automatic defrosting and maximized refrigeration efficiency e Cold distribution improved by a permanent air circulation without air stratification e The circulation of air allows you to maintain the pre selected temperature throughout the cellar Winemaster C50S SR USER MANUAL 03 2009 WINEMASTER units primarily cool the air inside the cellar but they are also equipped with a heater which maintains an ideal temperature within the cellar even in the winter months An integrated electronic thermostat pilots the functioning of the unit and maintains the specific temperature selected while the electronic control panel displays the current mode of operation 3 WINE C50 S SR CHARACTERISTICS Capacity Cellars of volumes up to 50 m Preset at 12 C with possibility of adjusting the temper Temperature Regulation ature between d to 25 C Refrigeration Power 1200 W at 15 C Dower Subol 230 240 V 50 HZ with ground wire connection SES 3 meter of cable Electric power 900 W Lighting Flourescent lamp with on off switch on the unit 14 3 1 3 2 3 3 CAPACITY Subject to adequate insulation the WINEMASTER will maintain an ideal temperature in cellars of up to a maxi mum volume of 50 m The chart on page 5 shows which types of insulation will provide the level of insulation necessary for your cellar In order for the WINEMASTER to function efficiently the cellar must be thoroughly insulated and
13. line coaster le temps d tre diff rent porte bolonte CAVE _WineMester Notice d installation et d utilisation conserver pr cieusement Wine C50S INDICATIONS PORTEES SUR LA PLAQUE SIGNALETIQUE PLACEE SUR L APPAREIL o Mod le o N de s rie o Date d achat IMPORTANT Ref notice Il est conseill de relever le num ro de s rie et de le noter ci dessus Celui ci sera n cessaire pour toute demande ult rieure de pi ces d tach es 08 2009 ILES CONS Eden AVIS nes ee in Do one ile inst one dant Page 3 2 Principe de climatisation de cave iii Page 3 ER Tee e EE Page 4 alte CAD Le Page 4 3 2 R gulation de le Page 4 9 3 R gulation de ele Ed EE Page 5 Di DR e de as nana es ten diet nan este eee et Page 5 9 92 NIDTAUONS ee Page 5 OO SOS CUMS haa icc ee Page 5 4 Tableau de contr le du climatiseur sine Page 6 5 Emplacement du ell Page 6 Gi Cr ation e KEE Page 7 621 Be NEE Page 7 BZ x NISC AVON EE Page 7 6 3 Caract ristiques des isolants EE Page 8 6 4 Isolation des murs et du plafond Page 8 6 52 ISOlatiON du Ree EE EE Page 8 66 Nee EE Page 9 7 Montage du groupe Page 9 0 WSEAS I SCV Eeer Page 9 SENKEN EE Page 10 EE Page 10 11 EME GANGS Sirs hace Dod Eed Ree Page 13 2 Principles ege EE elle den Le ET Page 13 Or et Page 14 SECA AGI CT A Aer dust taba eer chantal on Page 14 RE le
14. n all sides of the door which is equipped with a magnetic joint 7 WINEMASTER WALL INSTALLATION 3 wood screws with 3 washers es SCTEWS INSULATION WOODEN FRAME Intenor dimensions L500 x H330 mm Exterior dimensions L544 x H 374 mm TT ET AE ET AT 18 Winemaster C50S SR USER MANUAL 03 2009 8 Install the wooden frame into the wall The space between the wood frame and the insulation must be filled and sealed with polyurethane for example in order to ensure a complete insulation Please note exterior of the wooden frame must be even with the warm side of the wall or slightly past the wall so that the WINEMASTER does not come in contact with the wall see diagram below Center the WINEMASTER correctly in its frame Contact between the sheet metal and the wood frame could cause vi brations which could spread throughout the cellar Secure the WINEMASTER with the 3 wood screws and washers CONNECTION Insert the plug into the socket Set the drainage pipe into a container The pipe has to be straight and its end must not dip into the water Set the on off button lOII reference 1 in the diagram onto the desired level of ventilation within the cellar The electronic thermostat now shows the current temperature witin the cellar In order to change the temperature set ting refer to pint 4 Electronic Control Panel of this guide Be patient for some minutes until the compressor starts working It only
15. of the natural resources as well as to the protection of human health Wine Master products are manufactured by FONDIS S A Z de Vieux Thann 18 rue Guy de Place B P 9 68801 THANN C dex France 20
16. walls doors floors and ceilings with perfect continuity of insulation INSULATION MINIMUM THICKNESS REQUIREMENTS mm Minimum Thickness Requirements Volume of the Cellar Minimum thermal Polystyrene ex Polystyrene ex Polyurethane strength R m panded truded A 0 025W m C C W A 0 044W m C A 0 030W m C 6 3 6 4 CHARACTERISTICS OF THE INSULATORS e Thermal conductivity Unit W m C This is a characteristic of the insulating material itself It qualifies the capacity of a material to conduct heat The smaller the coefficient the better the insulator e Thermal strength R Unit m C W This is a characteristic of the insulated panel It depends on the thickness coefficient of the insulator R thickness in meters The R value qualifies the ability of a material s thickness to stop the transmission of heat The greater the coefficient the better the insulator INSULATION OF THE WALLS AND THE CEILING When deciding on which type of insulation to use there are three possibilities v Traditional insulation v Complex insulation insulation is covered with a facing plaster ore etc v Sandwich panels insulation is covered on each side with a wooden panel or plasterboard The covering of the panels is important it protects the insulation against damage and guarantees its longevity Please note Do not use insulators composed of mineral fibres Protection from rodents Check whether the
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