Guidelines accompanying Regulation (EU) No 65/2014 with regard
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1. gt 8 Provide each domestic oven incl for each of its cavities and range hood with a printed label in the required format and an electronic label for each product model available to dealers Make available for domestic ovens and range hoods a product fiche and an electronic product fiche for each model available to dealers Make the technical documentation available on request to MS authorities Date Responsibilities v Include the energy efficiency class in any advertisement concerning a specific model of domestic oven and range hood disclosing energy related or price information v Include the energy efficiency class in any technical promotional material concerning a specific model of domestic oven and range hood describing specific technical parameters April 2015 January 2015 v Clearly display the energy label provided by suppliers on each model incl for each cavity of domestic ovens presented at the point of sale v Include the energy efficiency class in any advertisement concerning a specific model of domestic oven and range hood disclosing energy related or price information v Include the energy efficiency class in any technical promotional material concerning a specific model of domestic oven and range hood describing specific technical parameters v In case of distance selling including through the Internet market the products with the information provided by suppliers in accordance with Annexes VI and V2. of air volume in boost mode air flow lt 650 m h in a time as defined in Annex II of Regulation 66 2014 The range hoods which provide lighting of the cooking surface must have an average illumination of the lighting system gt 40 lux v Provide information in the technical documentation instructions and websites incl those of representatives and importers On the measurement and calculation methods used to comply with the Ecodesign requirements For the users on how they can reduce the total environmental impact of cooking On non destructive disassembly for maintenance dismantling especially related to the motor and batteries recycling recovery and disposal at end of life v Ensure that domestic range hoods have off mode standby mode and or another condition offering low power consumption v Ensure that the afore mentioned modes comply with the following limits when the product is connected to the power source Power consumption in off mode and standby mode which offers only a reactivation function lt 1 00W Power consumption in standby mode which offers a combination of reactivation function and information status display lt 2 00W Date Responsibilities February 2016 February 2017 August 2017 February 2019 Suppliers v Ensure that cavities of domestic ovens comply with Energy Efficiency Index EEI lt 121 v Ensure that the energy efficiency of domestic hobs complies with
3. 014 any air volume setting gt 650m h needs to be automatically reverted back below 650m h after reaching a maximum of extracted air of 100m Thus any fan settings for air volumes gt 650m h are considered to be boost settings 4 2 Range hoods with mood lights According to the regulation Wy is the nominal electric power input of the lighting system of the domestic range hood on the cooking surface Therefore lighting that is not directed on the cooking surface should not be considered unless there is only one switch controlling the whole lighting system 4 3 Range hoods without lights For range hoods without lights the lighting power Wz in the EEI calculation is set to zero and the label value is marked as 4 4 Time calculation for maximum boost air volume For the simple calculation of the maximum time timit that a range hood may operate continuously in boost mode the following formula is used The time is expressed in minutes 100m 60777 tiimit z m Q nax h For various speeds while in boost mode the following formula can be applied Vnax 100m gt Q t dt Vmax 18 the maximum volume of air to be extracted set at 100m Qmax is the maximum air flow of the range hood including intensive boost mode if present tist the time in boost mode needed to extract 100m dt is the time increment thimi 1S the time limit expressed in minutes and rounded to the nearest integer neede
4. E lt 20 75 lt GFE lt 85 D 13 lt FDE lt 18 12 lt LE lt 16 65 lt GFE lt 75 E 8 lt FDE lt 13 8 lt LE lt 12 55 lt GFE lt 65 F 4 lt FDE lt 8 4 lt LE lt 8 45 lt GFE lt 55 G FDE lt 4 LE lt 4 GFE lt 45 3 2 2 Placing on the market Certain transitional provisions are made with regard to the Energy Labelling Regulation Ovens Domestic ovens placed on the market before 1 January 2015 and complying with the requirements of the regulation are assumed to comply with the 2002 EC Directive before its repeal Range hoods The various components of range hoods can be sold separately fan filter control system and light to end users though these components filter control light should be compatible with the fan to build one single integrated range hood In a general context if these components are put separately on the market by different manufacturers each manufacturer has to ensure compliance with all relevant EU legislation for the components When the hood and motor are integrated the manufacturer or installer that does so has the overall responsibility for the integrated product In the case of range hoods the components are usually sold by one manufacturer who sets out the possibilities for the combinations This manufacturer has then the full responsibility for the CE marking the Ecodesign and Labelling requirements of the integrated product with all its components 3 2 3 Ovens Inf
5. EUROPEAN COMMISSION DIRECTORATE GENERAL FOR ENERGY Directorate C Renewables Research and Innovation Energy Efficiency C 3 Energy efficiency Guidelines accompanying Regulation EU No 65 2014 with regard to the energy labelling of domestic ovens and range hoods and Regulation EU No 66 2014 with regard to ecodesign requirements for domestic ovens hobs and range hoods 4 5 Contents INERODUCTION i sas hoa cosas ected oe Saatee pce dace Socata easing eaten A A eae SCOPE sores cha eee aaa easel ah ey eee tee weal e a E te ost ae coi ce 2 1 Types of domestic cooking appliances not covered by the Regulations 2 1 1 Ovens without adjustable temperature 0 0 0 ee cecceesteeeteceeeeeeeeeeeeees DEAD AGA COOK CIS gus errnet a r a EA A SEREG 2 1 3 Other appliances such as fondue sets pancake makers woks mini woks or tajine dishes ccccccescessceeeeesseceeceeeceeeeeeseecsaeeneeneaes 2 1 4 Recirc latron NOOdS rssiesictesel actin enan a ECODESIGN AND ENERGY LABELLING REQUIREMENTS cceesseeeeees 3T Responsibilities tan iie nia A a a E deed ates 3 2 Stages ANG reg ireMentS sssri isinna an ir aaa iaa isi 32o Wimetables sss trane a e E as A a E AE S 3 227 Placing on the niarketic cccdcvoakant a i E E E E i mands 3 2 3 Ovens Information requirements Regulation 66 2014 Annex 1 2 1 Table 4J eer mee nore SE Pod a SA Spee 3 2 4 Labelling for multiple combination hoods eceecce
6. II of Regulation 65 2014 3 2 Stages and requirements 3 2 1 Timetable The table below provides an overview of the timetable for the implementation of the Energy Labelling Regulation regarding the label grading Range From 1 Jan 15 hoods From 1 Jan 15 From 1 Jan 16 Class A EEI lt 45 A EEI lt 30 A 45 lt EEI lt 62 A EEI lt 37 30 lt EEI lt 37 A 62 lt EEI lt 82 A EEI lt 45 37 lt EEI lt 45 37 lt EEI lt 45 A 82 lt EEI lt 107 A EEI lt 55 45 lt EEI lt 55 45 lt EEI lt 55 45 lt EEI lt 55 B 107 lt EEI lt 132 B 55 lt EEI lt 70 55 lt EEI lt 70 55 lt EEI lt 70 55 lt EEI lt 70 C 132 lt EEI lt 159 C 70 lt EEI lt 85 70 lt EEI lt 85 70 lt EEI lt 85 70 lt EEI lt 85 D EEI gt 159 D 85 lt EEI lt 100 85 lt EEI lt 100 85 lt EEI lt 100 EEI gt 85 E 100 lt EEI lt 110 100 lt EEI lt 110 EEI gt 100 F 110 lt EEI lt 120 EEI gt 110 G EEI gt 120 Further requirements for the label grading in relation to domestic range hoods applicable from January 2015 are presented in the table below Efficiency class Fluid Dynamic Lighting Grease Filtering of the hood Efficiency FDE Efficiency LE Efficiency GFE A most FDE gt 28 LE gt 28 GFE gt 95 efficient B 23 lt FDE lt 28 20 lt LE lt 28 85 lt GFE lt 95 C 18 lt FDE lt 23 16 lt L
7. d to extract 100m 4 5 OTHER RELATED LEGISLATION STANDBY REGULATION The Standby Regulation EC No 1275 2008 applies to domestic ovens hobs and range hoods since they fall under Annex I point 1 under Electric ovens and Other appliances for cooking and other processing of food cleaning and maintenance of clothes Further low power mode requirements for domestic range hobs are set under Annex I of Regulation EU No 66 2014 and were outlined in section 3 of these Guidelines Commission Regulation EC No 1275 2008 of 17 December 2008 implementing Directive 2005 32 EC with regard to ecodesign requirements for standby and off mode electric power consumption of electrical and electronic household and office equipment 5
8. e document aims to help a number of groups including industry and public authorities to apply the regulations and requirements in practice These Guidelines are not intended to provide a binding interpretation of EU law as this is the sole competence of the European Court of Justice They are intended to be used only for facilitating the implementation of the Regulations They are not intended to replace the Regulations or to provide interpretation beyond their intent The Guidelines are without prejudice to the position the Commission might take should an issue arise in a procedure before the European Court of Justice The Regulations The Commission has published the following regulations concerning domestic ovens hobs and range hoods v Commission Delegated Regulation EU No 65 2014 of 1 October 2013 supplementing Directive 2010 30 EU with regard to the energy labelling of domestic ovens and range hoods v Commission Regulation EU No 66 2014 of 14 January 2014 implementing Directive 2009 125 EC with regard to ecodesign requirements for domestic ovens hobs and range hoods It is important to note that the new Energy Labelling Commission Delegated Regulation EU No 65 2014 repeals the Commission Directive of 2002 regarding energy labelling of household electric ovens as of 1 January 2015 Revision Both regulations are due to be reviewed by 2021 Key topics to be assessed during the reviews include e potential
9. facturer for the fan the control and the lighting so only these components can be used for that kind of hood e In the case of a set consisting of a built in cooker and a built in hob the weight only refers to the built in cooker See below an illustration of the different configurations m 3 2 4 Labelling for multiple combination hoods Range hoods may be combined with different external fans and thus more than one label could be applicable For each domestic range hood suppliers shall provide at least one printed label with the product representing the most likely combination For other combinations the hood control with associated fan the information is provided by suppliers on a free access web site 4 MEASUREMENT METHODS AND CONFORMITY ASSESSMENT Measurements and calculation methods can be found in Annex II of Regulation EU No 65 2014 and Annex II of Regulation EU No 66 2014 4 1 Best Efficiency Point BEP measurement For the calculation of the Fluid Dynamic Efficiency FDE the highest possible speed setting is to be used including the boost position if any when determining the BEP The booster or intensive mode is to be understood as follows a boost position or intensive position or mode is a setting for occasional use which results in a higher temporary fan speed The settings boost needs to be clearly marked on the product and explained in the user manual According to Regulation EU No 66 2
10. functions and can be fuelled with electricity gas oil or solid fuels are not covered by the scope of the ovens and hobs measures as e The space heating function is outside the scope of the cooking appliances regulations e Concerning the cooking function ovens hobs appliances using energy sources other than electricity or gas are outside scope of the cooking appliances regulations e Regarding electric or gas ovens which are effectively heat storage ovens these are explicitly excluded from the scope of the cooking appliances regulations e Regarding gas hobs they can be excluded from the scope of Regulation 66 2014 if they use covered gas burners in hobs which are explicitly excluded from the scope of the Regulation and they do not include a specific control unit for hobs as required by the Regulation e Regarding electric hobs they can be excluded if they use heat storage and do not include a specific control unit for hobs as required by the Regulation 2 1 3 Other appliances such as fondue sets pancake makers woks mini woks or tajine dishes Ecodesign Regulation EU No 66 2014 applies only to ovens hobs and electric range hoods as defined in the Regulation Specific appliances are excluded by Article 1 2 of the Regulation Appliances which are not named in that list but do not come within the definition of oven hob or electric range hood will not be within the scope of the Regulation This mea
11. ns that all electrical hobs solid hotplate radiant or induction technology that bear one or more cooking zones with a diameter gt 100mm where the energy efficiency measurement according to the Measurements and calculations Annex of the Regulation EU No 66 2014 can be carried out are covered Appliances on which 4 food is prepared without cookware but by positioning the food directly on the surface without a pan or a pot for example to make toasts or cr pes are not included 2 1 4 Recirculation hoods In general hoods can be used in exhaust or recirculation mode Hoods designed solely for recirculation that do not have an internal exhaust fan outlet similar to those of the exhaust hoods are not in the scope of the regulations 3 ECODESIGN AND ENERGY LABELLING REQUIREMENTS 3 1 Responsibilities The table below provides an overview of the responsibilities established by the Regulations for suppliers manufacturers and dealers Date Responsibilities Manufacturers v Ensure that cavities of domestic ovens comply with Energy Efficiency Index EEI lt 146 v Ensure that the energy efficiency of domestic hobs complies with the following limits For electric hobs energy consumption EC lt 210 Wh kg For gas fired hobs energy efficiency EE gt 53 v Ensure that domestic range hoods comply with the following limits EEI of the hoods lt 120 and Fluid Dynamic Efficiency FDE of the hoods gt 3 Limit
12. ormation requirements Regulation 66 2014 Annex 1 2 1 Table 4 Type of oven The table for domestic ovens includes the declaration of Type of oven In this section it should be mentioned whether it is a free standing or a built in appliance Mass of the appliance In the framework of these regulations the mass of the appliance is only relevant to identify whether a product is covered or not by the two measures However it is also requested to report the mass of the oven For each model with equivalent technical characteristics there are variations that lead to small differences in the final weight of the appliance Therefore the mass of a product can be declared as the range of all variations of the same model The lower value should correspond to the lightest variation of that model while the highest value should correspond to the heaviest Nevertheless the range cannot be greater than 5 0 kg In addition ovens are put on the market under different configurations In some cases they are built in combined with hobs in other cases they are part of a cooker etc The way to address this problem is to declare the mass in the following manner e In the case of combined products e g multi cavity ovens or cookers the mass refers to the complete product A Usually the components that may be used for a combination range hood or a hood with external motor fan have a specially designed wiring plug system of the manu
13. requirements to enhance the recovering and recycling e requirements regarding durability and lifetime e requirements regarding odour removal and e the inclusion of professional and commercial appliances 2 SCOPE The scope of the regulations on Energy Labelling and Ecodesign differs slightly Both regulations cover domestic electric and gas ovens including those incorporated in cookers and domestic electric range hoods including when sold for non domestic purposes However the scope of the Ecodesign regulation is wider than that of the Energy Labelling as it also covers domestic electric and or gas hobs 2 1 Types of domestic cooking appliances not covered by the Regulations Neither the Energy Labelling and Ecodesign regulations apply to appliances using energy sources other than electricity or gas appliances with a microwave heating function small portable heat storage or steam ovens Furthermore covered gas burners in hobs outdoor cooking appliances and grills do not fall in the scope of the Ecodesign Regulation 2 1 1 Ovens without adjustable temperature Article 2 2 of the Regulations 65 2014 and 66 2014 defines a cavity of an oven as the enclosed compartment in which the temperature can be controlled Therefore it results that ovens without a feature that can control the temperature are outside the scope of this regulation 2 1 2 AGA cookers These types of appliances which include space heating and cooking
14. seceteeeeeeneeeneees MEASUREMENT METHODS AND CONFORMITY ASSESSMENT 0 4 1 Best Efficiency Point BEP measurement ce ceceeseeseeeeeeeeetecesecneeeneeeneees 4 2 Range hoods with mood lights ssc s 4 o ccccteln auth bcuseae ecestivadvest maaan 4 3 Range hoods without lights oxip5sccsoredsmestogsecs aastccnccaeaceak jodeesaateneaceandeweteceheceateees 44 Time calculation for maximum boost air volume 0 0 0 eect ceteeeeeeeeteeenseeees OTHER RELATED LEGISLATION STANDBY REGULATION eee 1 INTRODUCTION The Ecodesign and Energy Labelling Regulations respectively No 66 2014 and No 65 2014 the Regulations for domestic cooking appliances were published in January 2014 and will be applicable from 2015 onwards These Regulations establish minimum requirements and an energy labelling scheme for the products in their scope These Guidelines aim to summarise the most relevant information from the Regulations in a readable format to give all relevant actors including SMEs an introduction to the subject matter and answer their most common questions These Guidelines follow the structure of the regulations starting with the scope They summarise the Ecodesign and Energy Labelling requirements the responsibilities for the manufacturers suppliers and dealers and the timetable Finally the Guidelines cover topics related to measurement methods and harmonized standards and close with additional resources for further information Th
15. the following limits e For electric hobs EC lt 200 Wh kg e For gas fired hobs EE gt 54 v Ensure that domestic range hoods comply with the following limits e EElof the hoods lt 110 e FDE of the hoods gt 5 v Ensure that the low power modes of domestic range hoods comply with the following limits e Power consumption in off mode and standby mode which offers only a reactivation function lt 0 50W e Power consumption in standby mode which offers a combination of reactivation function and information status display lt 1 00W v Ensure that domestic range hoods be supplied with power management or similar function which switches the equipment into the afore mentioned low power modes after the shortest possible time This function must be activated before delivery v Ensure that the power management function of partially or fully automated range hoods switches the equipment into low power mode 1 minute after the motor and lighting are off v Ensure that cavities of domestic ovens comply with the following limits e Single cavity ovens EEI lt 96 e Multi cavity ovens EEI of one of the cavities lt 96 EEI of the other cavities lt 121 v Ensure that the energy efficiency of domestic hobs complies with the following limits e For electric hobs EC lt 195 Wh kg e For gas fired hobs EE gt 55 v Ensure that domestic range hoods comply with the following limits e EEI ofthe hoods lt 100 e FDE ofthe hoods
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