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1. torn 2 tbsp single cream cr me fraiche salt amp pepper Peel deseed and cut the pumpkin into chunks Heat the oil in a pan add the leeks garlic and spices and cook till the leeks soften slightly Add the pumpkin and stock bring to the boil then simmer gently till the pumpkin is tender 20 30 minutes Remove from the heat and stir in the coriander and cream Allow to cool for 30 minutes then blend at speed 4 till smooth Warm to serving temperature don t let it boil and adjust the seasoning strawberry mess 6 strawberries hulled 2 tbsp broken meringue 100ml single whipping cream 1 sprig fresh mint garnish Don t clean the beaker between ingredients Whip the cream in the beaker with the wand at speed 2 till soft peaks form then transfer to a bowl Blend the broken meringues in the beaker at speed 1 just long enough to crush the meringues then fold them into the cream Pur e the strawberries at speed 3 fold them gently into the whipped cream and meringue mixture and garnish with the mint mayonnaise We were reluctant to include a recipe for mayonnaise because of the health hazards associated with raw eggs Using hard boiled egg yolks doesn t seem to work very well unless a raw yolk is used to start them off which rather defeats the purpose 7 Home pasteurisation resulted in cleaning a lot of exploded egg yolks from inside the microwave Instead we ve come up with a recipe for gribiche We like this recipe be2. 0 Unplug the appliance 31 Wipe the handle surfaces with a soft damp cloth 32 Wipe the whisk holder and bowl lid with a damp cloth 33 Keep them dry as they contain gearboxes for the whisk and bowl 34 Clean the blade end of the wand in hot soapy water with a brush 35 Hand wash the whisk beaker bowl and non slip bases You may wash these parts in a dishwasher 36 If you use a dishwasher the harsh environment inside the dishwasher will affect the surface finishes 37 The damage should be cosmetic only and should not affect the operation of the appliance recipes coriander pesto dip topping or sauce 4 handfuls fresh leaf coriander 4 cloves fresh garlic 120g pine nuts 250ml olive oil 120g freshly grated Parmesan salt and pepper Blend the coriander garlic pine nuts and a bit more than half the oil at speed 3 till smooth To adjust the thickness add a little oil blend and repeat Transfer to a bowl stir in the Parmesan and adjust the seasoning Serve as a dip fairly thick as a topping for soup not too thick but not runny or with warm pasta fairly runny black olive and anchovy tapenade sauce 250g pitted black olives 60g anchovy fillets drained 3 tbsp capers drained 150ml olive oil 2 tbsp brandy optional fresh ground black pepper Save half the oil Blend everything else at speed 3 till smooth To adjust the thickness add a little oil blend and repeat For tapenade to spread on toast yo
3. RA Russell Hobbs instructions speed i D ht switch BO el S handle i whisk holder max z max wand fe blade whisk Sea bowl lid Ry chopper STN A A dishwasher safe Read the instructions keep them safe pass them on if you pass the appliance on Remove all packaging before use IMPORTANT SAFEGUARDS Follow basic safety precautions including 1 This appliance can be used by persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been supervised instructed and understand the hazards involved e Keep the appliance and cable out of reach of children they must not use or play with it AxTo avoid injury take care handling the blades emptying the bowl and cleaning ADon t add hot liquid over 40 C as it may be ejected due to sudden steaming 2 Misuse of the appliance may cause injury 3 Don t leave it unattended while plugged in 4 Unplug before assembling dismantling or cleaning 5 If the cable is damaged return the appliance to avoid hazard Don t put the handle in liquid 6 To avoid serious injury a don t switch on till the blade is inside the food container b switch off before lifting the blade from the food container c don t touch the blade even when cleaning d don t plug in till just befo
4. ble flat surface and support it with your free hand 11 Don t immerse the wand past the top of the parallel sided tube 12 When using it in hot liquids don t let the blade break the surface at an angle as you might spray liquid outside the container 4 THE WHISK 13 Use the whisk where you would have normally used a balloon whisk but let the handle do the work instead of your arm 14 Push the whisk into the bottom of the whisk holder 15 To remove pull it out of the bottom of the whisk holder 3 Don t immerse the whisk past the bottom of the whisk holder THE CHOPPER 16 You can use the chopper as a mini food processor 17 Unplug the handle 18 Lower the chopper over the spindle in the bottom of the bowl 19 Add the ingredients don t fill the bowl above the 750ml mark 20 Fit the bowl lid the top of the chopper fits into the drive in the underside of the lid 21 Fit the handle to the top of the bow lid 22 Use the chopper in bursts of a few seconds 23 Unplug the handle then remove the handle from the lid 24 Lift the lid from the bowl take care that drips fall into the bowl 25 Lift the chopper only by the plastic part 26 For storage you may use the non slip base as a lid THE BEAKER 27 Don t fill the beaker more than about half full 28 Sit it on a stable flat work surface and hold it with your free hand 29 For storage you may use the non slip base as a lid CARE AND MAINTENANCE 3
5. cause it uses hard boiled egg yolks so it s safe It s also extremely tolerant to change so you can make it with a whole range of ingredients to suit your own taste It can pass as almost mayonnaise nearly re moulade close to aioli and not quite tartare sauce depending on what you put in it gribiche basic 2 shallots spring onions 2 hard boiled eggs 250ml vegetable oil 1 good sized gherkin 1 tbsp fresh tsp dried tarragon 2 tsp Dijon mustard 1 tbsp fresh tsp dried parsley 25 ml wine vinegar salt amp pepper e Separate the yolks and whites Roughly chop the whites in a bowl Finely chop the gherkin and shallots and add them e Blend the yolks mustard vinegar tarragon parsley and a good pinch each of salt and pepper for a couple of seconds at speed 3 e Using speed 1 drizzle oil into the mixture slowly while blending as you would when making mayonnaise e When the oil s done switch off adjust the seasoning and blend again for a couple of seconds e Fold this into the bowl of egg white gherkin and shallots e Serve with salads fish or chicken Keep in the fridge for a week e If you want to firm it up a bit you can use a third egg yolk e If you want it a bit smoother blend any or all of the shallots gherkin egg whites into the mixture at the end e From the basic gribiche you can make a substitute for most mayonnaise type sauces almost mayonnaise Mayonnaise is eggs acid and oil s
6. ce 100ml malibu 30ml single cream Blend everything at speed 2 till smooth 20 secs Serve over ice 11 ENVIRONMENTAL PROTECTION To avoid environmental and health problems due to hazardous substances in electrical and electronic goods appliances marked with this symbol mustn t be disposed of with unsorted municipal waste but recovered reused or recycled Y CUSTOMER SERVICE If you ring have the Model No to hand as we won t be able to help without it It s on the rating plate usually underneath the product The product isn t user serviceable If it isn t working read the instructions check the plug fuse and main fuse circuit breaker If it s still not working consult your retailer If that doesn t solve the problem ring Customer Service for advice If they tell you to return the product to us pack it carefully include a note with your name address day phone number and what s wrong If under guarantee say where and when purchased and include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 OHS email service russellhobbs com telephone 0845 658 9700 local rate number GUARANTEE Defects affecting product functionality appearing within two years of first retail purchase will be corrected by replacement or repair provided the product is used and maintained in accordance with the instructions Your statutory rights are not affected D
7. moothie 4 tbsp natural yogurt 200ml milk 2 tbsp oatmeal or porridge oats 1 large banana halved 2 apples cored and halved 2 tsp honey Blend everything at speed 2 till smooth 20 secs peach amp apricot smoothie 4 halves of tinned apricot in juice 2 peaches stoned 80ml apricot juice from tin 4 tbsp natural yogurt 200ml milk 2 tsp honey Blend everything at speed 2 till smooth 30 secs mango lassi 200ml natural yogurt 1 ripe mango flesh 200ml milk 2 tsp honey Blend everything at speed 2 till smooth 15 secs chocolate orange smoothie 170g chocolate ice cream 300ml orange juice Blend everything at speed 2 till smooth 15 secs chocolate pear smoothie 2 pears peeled cored and halved 300ml chocolate milk Blend everything at speed 2 till smooth 20 secs nutty banana smoothie 150g hazelnut yogurt 1 large banana halved 200ml milk Blend everything at speed 2 till smooth 15 secs strawberry amp banana smoothie 300ml milk 1 large banana halved 12 strawberries stalks removed Blend everything at speed 2 till smooth 20 secs apple amp mango smoothie 600ml apple juice 1 ripe mango flesh Blend everything at speed 2 till smooth 20 secs creamy blueberry amp vanilla smoothie 360ml lemonade 125g vanilla ice cream 70g blueberries Blend everything at speed 2 till smooth 20 secs cranberry orange amp banana smoothie 300ml orange juice 300ml cranberry juice 1 small banana halved Blend everythi
8. ng at speed 2 till smooth 15 secs berry fruity smoothie 300ml apple juice 90g raspberries 12 strawberries stalks removed Blend everything at speed 2 till smooth 25 secs very chocolatey cherry smoothie 350ml lemonade 125ml chocolate ice cream 10 100g cherries stoned Blend everything at speed 2 till smooth 20 secs apple melon amp kiwi fruit smoothie 1 kiwi fruit peeled and halved 400ml apple juice 150g melon halved Blend everything at speed 2 till smooth 20 secs adult only smoothies these make 2 glasses tropical cocktail 200ml ginger beer 150g melon halved 40ml rum Blend everything at speed 2 till smooth 20 secs cosmopolitan 100ml cranberry juice 50ml vodka 50ml cointreau Blend everything at speed 2 till smooth 10 secs Serve over ice baileys coffee cocktail 100ml milk 40g vanilla ice cream 40ml baileys irish cream liqueur V2 tsp instant coffee Blend everything at speed 2 till smooth 15 secs Serve over ice strawberry gin fizz 100ml lemonade 60ml gin 6 strawberries stalks removed 1 tsp lemon juice Blend everything at speed 2 till smooth 20 secs mango amp rum cocktail 100ml pineapple juice v2 ripe mango flesh 1 small banana 40ml rum 3 tbsp natural yogurt 5 ice cubes Blend everything at speed 2 till smooth 20 secs Serve over ice la mumba 300ml chocolate milk 50ml brandy Blend everything at speed 2 till smooth 20 secs Serve over ice pina colada 200ml pineapple jui
9. o remove the tarragon mustard shallots gherkin for a more mayonnaise style taste nearly r moulade R moulade is mayonnaise with mustard so reinstate the mustard and maybe one of the shallots close to aioli Aioli is mayonnaise with garlic so replace the shallots gherkin and mustard with a couple of garlic cloves not quite tartare sauce Tartare sauce is not unlike mayonnaise with capers and gherkin so replace the shallots and mustard with capers bacon and egg sauce Fry a slice of dry cured back bacon till it s not quite crisp trim the fat cut it up a bit then blend it into the basic gribiche gribiche variations The vinegar can be red wine vinegar white wine vinegar cider vinegar rice wine vinegar lemon juice or lime juice The vegetable oil can be tasteless safflower grapeseed peanut to bring out the flavour of the other ingredients or flavourful like virgin olive oil or corn oil or use a flavourless oil with a dash of the more expensive oils like sesame hazelnut or walnut The herbal spice ingredients mustard tarragon parsley can be swapped augmented by other varieties The crunchy ingredients gherkins shallots capers can be swapped augmented there are probably 4 different types of onion in your local supermarket there s sauerkraut water chestnuts and many varieties of peppers and chillies all of which can add crunch fresh fruit smoothies these make 2 large smoothies breakfast s
10. ocumentation packaging and product specifications may change without notice oe ONLINE www russellhobbs co uk for more products REGISTER ONLINE FOR 10 000 prize draw EXTRA year guarantee FREE rewards gallery Visit www productregister co uk rhobbs You must register within 28 days of purchase 12 552 110
11. re use e unplug immediately after use 3 7 Don t use the wand in hot oil hot oil can cause a nasty burn 8 Don t try to chip ice and don t try to chop raw meat 9 Don t fit an attachment or accessory other than those we supply 10 Don t use the appliance for any purpose other than those described in these instructions 11 Don t operate the appliance if it s damaged or malfunctions household use only FITTING REMOVING ATTACHMENTS 1 Unplug the appliance 2 Fit the attachment to the handle and turn it anti clockwise 3 To remove turn the attachment clockwise and pull it off SWITCH ON 4 Put the plug into the power socket 5 Press the switch to start the motor release it to switch off SPEED CONTROL 6 Turn the speed control to the speed you want 1 low 4 high 7 The light will change colour as the speed changes speed colour use 1 blue soups 2 purple smoothies whisking 3 green pur e chopping 4 red other larger batches 8 Don t use the wand for more than 2 minutes the whisk for more than 5 minutes the chopper for more than 30 seconds then let the motor cool for 2 minutes before using it again THE WAND 9 Generally the wand can do anything a normal blender can do but faster and with less washing up make mayonnaise milkshakes smoothies or fruit drinks in the beaker Blend pulp or pur e ingredients in the pan or bowl you cook them in 10 Whatever container you use make sure it s on a sta
12. u need a paste For sauce it should be runny horseradish and apple sauce 250ml double cream 6 tbsp horseradish relish 2 sharp flavoured apples 2 tsp paprika Peel and grate the apples Whisk the cream in the beaker at speed 3 till soft peaks form spoon gently into a large bowl and gently fold in the rest of the ingredients Season with black pepper and serve with beef or sausage sweet and sour sauce 2 shallots peeled 1 clove garlic small piece fresh ginger peeled 1 tbsp soy sauce dash white wine vinegar 1 tsp mustard 1 tsp tomato pur e Blend everything at speed 3 till really smooth Serve with chicken or fish or as a dip leek amp potato soup serves 4 150g potatoes peeled 150g leeks trimmed 2 vegetable or chicken stock cubes 800ml water salt and pepper to taste Put the leeks and potatoes into a pan 2 litre or bigger Blend at speed 1 you want them lumpy not mushy Set the blender aside Add the water and stock cubes bring to the boil stirring then reduce the heat cover the pan and simmer for 20 minutes Let the mixture cool for about 30 minutes blend at speed 4 in the pan till the mixture is silky smooth Set the blender aside Warm to serving temperature don t let it boil and adjust the seasoning spicy pumpkin soup 900g pumpkin 2 tbsp vegetable oil 2 leeks trimmed and sliced 2 cloves garlic crushed 1 tsp ground ginger 1 tsp ground coriander 900ml chicken vegetable stock bunch coriander leaves
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