USE AND CARE MANUAL
Contents
1. Fan is running during modes that do not use convection On some models the convection fan runs while the oven is preheating This is normal 46 Oven Problem Possible Causes and Suggested Solutions Warm air or steam escapes from oven It is normal to see or feel steam or warm air escaping from the oven vent vent Do not block the vent Cooling fan runs even when the oven is This is normal The cooling fan will continue to run even after the oven has turned off been turned off until the oven has cooled sufficiently Data Plate The data plate shows the model and serial number Refer to the data plate on the appliance when requesting service The data plate is located on the underside of the control panel er EET How to Obtain Service or Parts To reach a service representative see the contact information at the front of the manual Please be prepared with the information printed on your product data plate when calling 47 STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Cov ers amp Who it Applies to How Long the Warranty Lasts Repair Replace as Your Exclusive Remedy Out of Warranty Product 48 The limited warranty provided by BSH Home Appliances Thermador in this State ment of Limited Product Warranty applies only to the Thermador appliance sold to you the first using purchaser provided that the Product was purchased e For your normal household non c2. TIMER START OFF Starts or stops the timer UPPER Press to select the upper oven COOK TIME Used to set a timed mode At the end of the cooking time the oven turns off automatically LOWER Press to select the lower oven STOP TIME Used to delay the start of a timed mode When you enter the stop time the oven automatically cal culates the proper start time OVEN LIGHT Turns the oven light on or off The light can not be turned on during self cleaning CLOCK Press to set the clock EASY COOK Press to select the easy cook menu PANEL LOCK Press and hold for four seconds to turn the panel lock on or off Prevents the oven from being turned on or its settings from being changed accidentally FAVORITES Press to select the favorites menu PAUSE STOP Press once to pause Press twice to stop the oven and clear the programmed oven mode Press and hold for two seconds to turn off the oven FAST PREHEAT Turns Fast Preheat on or off START Confirms settings and starts the oven Turns the oven on after it is set to PAUSE OVEN TEMP Displays the programmed oven tempera ture When the temperature appears in the display you can change it using the numeric touchpads CLEAR Clears the last entry PROBE Press to set the Probe temperature BACK Returns to the previous screen INFO Press to view information on the current oven mode This is a double o
3. e Itis also possible to set a stop time without setting a cook time Then the oven starts immediately and stops automatically 21 Easy Cook Easy Cook contains functions with pre programmed settings The heating mode temperature and cooking time are automatically activated based on the items you choose in the menus However it is possible to change temperature and cooking 22 time manually A Caution To maintain food safety do not leave food in the oven for more than one hour before or after cooking The following foods are available Category Food Program Weight Rack Po Ibs sition Baked Goods Cookies One Rack no weight 3 Two Racks no weight 245 Three Racks no weight 14 345 Cakes Sheet Cake no weight 3 Cupcakes no weight 3 Round Cake no weight 3 Biscuits no weight 3 Brownies no weight 3 Pie and Pizza Frz Rise Pizza no weight 3 Frz Thin Pizza no weight 3 Frozen Pie no weight 2 Fresh Pie no weight 2 Poultry Chicken Whole 3 5 5 2 Breast no weight 3 Turkey Whole Unstuffed 10 25 1 Breast 4 8 2 Meats Rib Eye Roast Medium Rare 3 5 5 2 Medium 3 5 5 2 Pork Loin Boneless 1 5 6 2 Spiral Ham 6 10 2 To set Easy Cook 1 Press EASY COOK The Easy Cook menu appears in the display 2 Select the function using the numeric keys for instance 4 for Meats A submenu appears Select
4. 12 Volt bi pin halogen light bulbs These bulbs can be purchased through retail stores Use aclean dry cloth to handle halogen light bulbs This will increase the life of the bulb To replace the halogen bulb on the oven ceiling 1 Turn off power to the oven at the main power supply fuse or breaker box 2 Remove the glass cover by unscrewing it 3 Remove the halogen bulb and replace Grasp the new bulb with a clean dry cloth 4 Screw the glass cover back on 5 Turn power back on at the main power supply fuse or breaker box To replace the halogen bulb on the oven sidewall 1 Turn off power to the oven at the main power supply fuse or breaker box 2 Push the top mounting clip back and remove the glass cover 43 3 Pull the halogen bulb from its socket 4 Replace the halogen bulb Grasp the new bulb with a clean dry cloth 5 Put the glass cover back on by insert ing it into the lower mounting clip and pressing upward until it locks into place 6 Turn power back on at the main power supply fuse or breaker box Removing the Oven Door A Caution When removing the door Make sure oven is cool and power to the oven has been turned off before removing the door Failure to do so could result in electrical shock or burns The oven door is heavy and fragile Use both hands to remove the oven door The door front is glass
5. Your new oven includes time functions that require the current time and date to be set It is therefore necessary to set the clock and date first The text on the display guides you step by step through the menu In order to access the Clock menu a timer or cook time cannot be running To set the clock 1 Press CLOCK 2 Enter the current time for instance for 11 30 press the keys 1 1 30 The programmed time is displayed 3 Press CLOCK 4 Press 1 for am or 2 for pm 12 hour mode 15 Setting the Language 16 The clock is now set and operating The menu item Set date is displayed To set the date Set the clock as described above Enter the current year for instance for 2007 press the keys 2 0 0 7 Press CLOCK Enter the current month 1 12 Press CLOCK Enter the current day of the month Press CLOCK The date has been set Date and time are displayed ooBsomcz February 20 2007 Note e Press BACK to return to the previous screen Press CLEAR to clear the most recent number entered The default display language is English However you can change the language in the user settings Note The oven must be turned off in order to access the menu To set the language 1 Press INFO The user settings menu is displayed 2 Press 2 for custom The following menu is displayed 3 Press 2 for Language Selecting the Upper or Lower Oven Setting the
6. 20 Dry brick red Cut thin slices 1 8 color thick drain well Herbs Oregano Sage Pars Rinse and dry with pa Dry at Crisp and brit ley Thyme Fennel per towel 100 F tle 4 6 hours Basil Use basil leaves 3to4 Dry at Crisp and brit inches from the top 100 F tle Spray with water 4 6 hours shake off moisture and pat dry Cleaning and Maintenance Cleaning Self Clean Avoid These Cleaners During Self Clean the oven is heated to a very high temperature Soil is burned off at this temperature ATTENTION Wipe out excessive spillage before self cleaning the oven ATTENTION Do not clean parts or accessories in the Self Clean oven To set the Self Clean mode 1 Press SELF CLEAN 2 Press COOK TIME The Cook Time symbol and the default time appear 3 Depending on the soil level you can change the length of the Self Clean mode 1 30 2 30 hours To change the cleaning time to 2 hours and 15 minutes 2 15 press 2 1 5 4 Press START Self Clean starts The oven is locked during self cleaning mode The amp symbol appears in the dis play You will only be able to open the oven door when the symbol disappears Press PAUSE STOP once to pause Self Clean Press twice to stop Self Clean Once the oven has cooled wipe out the remaining ash with a wet towel Note e You cannot turn on the oven light during self cleaning The special heat resistant enamel and the
7. BAKE for five seconds 2 Press COOK TIME The 1 symbol for the cooking time the suggested time 27 hours and the temperature appear 3 Set the preferred time for instance press the keys 3 0 0 0 for 30 hours 4 Press START The oven starts Note e While using Sabbath Mode only the ON OFF function is active e You can set a period of time between 24 and 74 hours e The temperature in Sabbath Mode is 190 F 85 C e For double oven models Sabbath Mode is available for both ovens but not at the same time The probe measures the internal temperature of the food The probe is available for Bake Roast and all convection cooking modes except Convection Broil Placing the probe Insert the tip of the probe where the least amount of heat penetrates the meat The best location is in the middle and thickest part of the meat Make sure the probe is not touching fat bone parts of the oven or pan To use the probe 1 Insert the probe into the meat as described above 2 Connect the probe to the oven Note to prevent burns do not attempt to insert the probe in a hot oven 3 Set the cooking mode and temperature 4 Press PROBE The default temperature 160 and Probe icon appear in the display 5 Set the internal temperature for the probe for instance press 1 4 5 to set the probe temperature to 145 See cooking charts for appropriate internal temper atures 25 User Settings 26 The adjusted
8. Handle carefully to avoid breaking Grasp only the sides of the oven door Do not grasp the handle as it may swing in your hand and cause damage or injury Failure to grasp the oven door firmly and properly could result in personal injury or product damage To avoid injury from hinge bracket snapping closed be sure that both levers are securely in place before removing the door Also do not force door open or closed the hinge could be damaged and injury could result 44 To remove the oven door Be sure to read the above WARNING before attempting to remove the door Open the door completely Flip levers on hinges toward you To replace the oven door Close door carefully until it stops It will be about half way closed Holding the door firmly on both sides using both hands pull the door up and out of the hinge slots Hold firmly the door is heavy Place the door in a convenient and sta ble location for cleaning 4 aS Holding the door firmly in both hands place hinges in hinge slots Open door all the way to expose hinges and slots Push lever down and away from you until flush with the bracket Close and open door slowly to be sure itis correctly and securely in place Door must be straight not crooked 45 Service Before Calling Service Troubleshooting Chart Oven Problem Possible Causes and Suggeste
9. The oven bottom conceals the lower heating element As a result the element is protected from damage and spills Note Do not place food directly on the oven bottom gt Warning Do not use aluminum foil or protective liners to line any part of the ap pliance especially the oven bottom Installation of these liners may result in a risk of electric shock or fire Probe The probe can be used to determine the in ternal doneness or the end temperature of many foods especially meats and poultry Flat Rack Do not clean in the self clean oven Telescopic Rack This rack allows for easier access when in serting or removing food Do not clean in the self clean oven Broil Pan and Grid Use for broiling and roasting Do not clean in the self clean oven Inserting Rack Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt A Caution To avoid burns place oven racks in desired positions before turning oven on Always use oven mitts when the oven is warm If a rack must be moved while the oven is hot do not let oven mitts contact hot heat ing elements Inserting Rack into Oven 1 Grasp rack firmly on both sides 2 Insert rack see picture 3 Tilt rack up to allow stop into rack guide 4 Bring rack to a horizontal position and push the rest of the way in Rack should be s
10. kitchen fumes could reach them During self clean fumes are released that may be harmful to birds Other kitchen fumes such as overheating margarines and cooking oils may also be harmful Keep oven free from grease build up Do not place food directly on oven bottom Follow the manufacturer s directions when using cooking or roasting bags Do not clean parts or accessories in the self clean oven Getting Started Parts and Accessories Parts Control Panel Door Lock Convection Fan Door Gasket Door Hinge Oven Bottom Oven Vent Picture shows double oven Your appliance may vary slightly Cooling Fan The cooling fan runs during all cooking modes The fan can be heard when it is run ning and warm air may be felt as it is released from the oven vent The fan may also run after the oven is off Oven Vent The oven vent is located at the bottom of the unit Warm air may be released from the vent before during and after cooking It is normal to see steam escaping from the vent and condensation may collect in this area This area may be warm when the oven is in use Do not block the vent since it is important for air circulation Convection Fan Oven Bottom Accessories 10 The convection fan operates during all convection modes When the oven is oper ating in a convection mode the fan turns off automatically when the door is opened The convection fan may also run during self clean
11. potholder contact the heating elements Always use dry potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulky cloth Secure all loose garments etc before beginning Tie long hair so that it does not hang loose and do not wear loose fitting clothing or hanging garments such as ties scarves jewelry or dangling sleeves Child Safety When children become old enough to use the appliance it is the legal responsibility of the parents or legal guardians to ensure that they are instructed in safe operation of the appliance by qualified persons A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Cleaning Safety Cookware Safety Do not allow anyone to climb stand lean sit or hang on any part of an appliance especially a door warming drawer or storage drawer This can damage the appli ance and the unit may tip over potentially causing severe injury Do not allow children to use this appliance unless closely supervised by an adult Children and pets should not be left alone or unattended in the area where the ap pliance is in use They should never be allowed to play in its vicinity whether or not the appliance is in use CAUTION Items of interest to children should not be stored in an appliance in cabinets above an appliance or on the backsplash Children climbing on an appli ance
12. regulations or laws including failure to install the product in strict conformity with local fire and building codes and regula tions e Ordinary wear and tear spills of food liquid grease accumulations or other substances that accumulate on in or around the Product Any external elemental and or environmental forces and factors including without limitation rain wind sand floods fires mud slides freezing tempera tures excessive moisture or extended exposure to humidity lightning power surges structural failures surrounding the appliance and acts of God In no event shall Thermador have any liability or responsibility whatsoever for dam age to surrounding property including cabinetry floors ceilings and other struc tures or objects around the Product Also excluded from this warranty are scratches nicks minor dents and cosmetic damages on external surfaces and ex posed parts Products on which the serial numbers have been altered defaced or removed service visits to teach you how to use the Product or visits where there is nothing wrong with the Product correction of installation problems you are sole ly responsible for any structure and setting for the Product including all electrical plumbing or other connecting facilities for proper foundation flooring and for any alterations including without limitation cabinetry walls floors shelving etc and resetting of breakers or fuses TO THE EXTENT ALL
13. to reach items could be seriously injured Do not clean the appliance while it is still hot Some cleaners produce noxious fumes when applied to a hot surface Wet cloths or sponges can cause burns from steam IMPORTANT SAFETY NOTICE The California Safe Drinking and Toxic Enforce ment Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances The burn ing of gas cooking fuel and the elimination of soil during self cleaning can generate small amounts of Carbon Monoxide The fiberglass insulation in self clean ovens gives off very small amounts of formaldehyde during the first several cleaning cy cles California lists formaldehyde as a potential cause of cancer Carbon Monox ide is a potential cause of reproductive toxicity Exposure to these substances can be minimized by 1 Providing good ventilation when cooking with gas 2 Providing good ventilation during and immediately after self cleaning the oven 3 Operating the unit according to the instructions in this manual When self cleaning confirm that the door locks and will not open If the door does not lock do not run Self Clean Contact service Wipe out excessive spillage before self cleaning the oven Birds have very sensitive respiratory systems Keep pet birds out of the kitchen or other rooms where
14. Home Appliances Corporation 2007 All rights reserved Litho in USA
15. OWED BY LAW THIS WARRANTY SETS OUT YOUR EX CLUSIVE REMEDIES WITH RESPECT TO PRODUCT WHETHER THE CLAIM ARISES IN CONTRACT OR TORT INCLUDING STRICT LIABILITY OR NEG LIGENCE OR OTHERWISE THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES WHETHER EXPRESS OR IMPLIED ANY WARRANTY IM PLIED BY LAW WHETHER FOR MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OR OTHERWISE SHALL BE EFFECTIVE ONLY FOR THE PERIOD THAT THIS EXPRESS LIMITED WARRANTY IS EFFEC TIVE IN NO EVENT WILL THE MANUFACTURER BE LIABLE FOR CONSE QUENTIAL SPECIAL INCIDENTAL INDIRECT BUSINESS LOSS AND OR PUNITIVE DAMAGES LOSSES OR EXPENSES INCLUDING WITHOUT LIMI TATION TIME AWAY FROM WORK HOTELS AND OR RESTAURANT MEALS REMODELLING EXPENSES IN EXCESS OF DIRECT DAMAGES WHICH ARE DEFINITIVELY CAUSED EXCLUSIVELY BY THERMADOR OR OTHERWISE SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCI DENTAL OR CONSEQUENTIAL DAMAGES AND SOME STATES DO NOT AL LOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS SO THE ABOVE LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE 49 50 No attempt to alter modify or amend this warranty shall be effective unless autho rized in writing by an officer of BSH Thermador 4 Anerican Seon 5551 McFadden Avenue Huntington Beach CA 92649 800 735 4328 www thermador com Material 9000119715 T061186 Rev B 11 06 BSH
16. Oven Mode and Temperature The available languages are displayed 4 Use the numeric keys to select your preferred language The display from step 2 appears in the language you selected Note e Press INFO to exit user settings e Press BACK to return to the previous screen e For more information on user settings see User Settings To set a heating mode and temperature in a double oven the corresponding oven has to be active To select an oven press UPPER or LOWER To set the oven mode and temperature 1 Press ON OFF to switch on the oven 2 Double ovens select the desired oven by pressing UPPER or LOWER 3 Press the desired oven mode The current oven temperature oven mode symbol name and default temperature appear in the display 4 Enter the temperature for instance press 4 0 O for 400 The selected temperature appears in the display 5 Press START The oven starts Preheat monitor While the oven is preheating the current oven temperature is displayed Next to the current temperature is a preheat monitor that fills with five bars while the oven heats up When the specified temperature is reached all of the bars are visible and a beep sounds Note e The adjustable temperature ranges are limited A message appears in the dis play if an invalid temperature is entered The cooking mode and temperature can be changed at any time during oven operation Press INFO once to ob
17. The heat is circulated throughout the oven by the convection fan True Convection is well suited for cooking individual serving sized foods such as cookies and biscuits It is also good for cooking on multiple racks 2 or 3 at the same time Baking cookies is possible on 6 racks simultaneously In this case the baking time increases slightly The benefits of True Convection include e Even browning e Time savings as a result of using multiple racks at one time Tips e Reduce recipe temperature by 25 F Refer to True Convection chart e Place food in low sided uncovered pans such as cookie sheets without sides e If baking more than one pan on a rack allow at least 1 to 1 1 2 of air space around the pan e For cakes use rack positions 2 and 5 see graphic below 27 appliances 30 appliances TT KEN IS pans a jS INA True Convection Chart Food Item Rack Position Temp Time 1 rack 2racks 3 racks Cakes Cupcakes 4 245 14 345 325 17 27 Layers 8 or 9 3 245 325 25 40 Cookies Sugar 3 245 14345 350 6 10 Chocolate Chip 3 245 143845 325 8 17 Breads Dinner Rolls 3 144 14 345 350 10 20 Biscuits 2 245 14345 325 10 20 Muffins 3 245 14345 400 14 25 Cream Puffs Fresh 3 245 14 345 400 23 33 31 Roast Tips Convection Roast Tips 32 Roast uses both the upper and lower elements to maintain the r oven temperatu
18. USE AND CARE MANUAL Built in Ovens Model ME271 ME301 ME272 ME302 MED272 MED302 MEW301 MEM271 MEM301 MEMC301 MEMW271 MEMW301 MEMCW301 Thermador An American Jeon This Thermador Appliance is made by BSH Home Appliances Corporation 5551 McFadden Ave Huntington Beach CA 92649 Questions 1 800 735 4328 www thermador com We look forward to hearing from you About This Manual 5 How This Manual is Organized EEN 5 EEN ees 6 GETING E ln BE 9 Parts and Accessories 22 seeeeeeeeeceeeeneneeesseeeeeeeseeeneeeenenees 9 POMS fm TTE 9 ACCOSSOLBS cc eoo atit rs n ame ee E dtr dn RN Ra rcnt we oue Li ed 10 Inserting Back sso eb Lt aas a ete tbt Lcd Loue dide 11 GODITOl iic I D DM 13 Before Using the Oven for the First Time 14 Al TL Le EE 15 About the Appliance cccccceeeesseeseeeeeeeeeesseeeeeeeeensseeeesneeneess 15 Basic Features sis E 15 Turning the Oven On and Off acc ccdeccakeecntslecte telaceactanasananrctecendeaemeaneniccds 15 Setting the Date and Time ipio EE EFE ON tie 15 Setting the te Ee 16 Selecting the Upper or Lower Oven ssssssssssssssirirrnrnessesseerrtrtrrrerrnrnnnnnnnnnnnn n 17 Setting the Oven Mode and Temperature EE 17 Heating Time Limitation ainsi x es Eon cor cp ree ba ao ona cete uu 18 Panel LOGER cuoco oen ttp
19. broiling include Fast and efficient cooking Cooking without the addition of fats or liquids Preheat oven 3 4 minutes Do not preheat for more than 5 minutes Steaks and chops should be at least 34 thick Brush fish and poultry with butter or oil to prevent sticking Use the broil pan and grid included with the oven 33 Broil Chart 34 e Donotcover the broil grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once during the recommended cook time see Broil Chart for exam ples e When top browning casseroles use only metal or glass ceramic dishes such as Corningware e Never use heat proof glass Pyrex it cannot tolerate the high temperature Food Item Rack Broil Internal Time Time Pos Setting Temp side 1 side 2 Beef Steak 34 to 1 Medium Rare 6 3 145 5 7 4 6 Medium 5 3 160 8 9 5 7 Well 5 3 170 10 11 7 9 Hamburger 34 to 1 Medium 6 3 160 5 8 4 6 Poultry Chicken Thighs 3 1 180 14 15 12 13 Pork Pork Chops 1 4 2 160 8 10 8 9 Sausage fresh 4 3 160 3 5 2 4 Ham Slice e 5 3 160 4 5 3 4 Seafood Fish Filets 34 to 1 buttered 3 1 145 11 15 Do not turn Lamb Chops 1 Medium Rare 4 3 145 4 6 4 5 Medium 4 3 160 5 7 5 6 Well 4 3 170 6 8 6 7 Broiling times are approximate and may vary slightly Times are based on cooking with a preheated broi
20. cena seas abd YQ Ma FURY incr Fd 18 jut P PE D MEER TEES 18 u I3aic i cT 19 Special Ed 20 OI TNS iced tee ductum d rate c d UE e 20 DIOP DIME espire TP 21 Easy COOK Specs suia aeuo rove Asc Ue MEL oir UL 22 FAV OUI secare sn nb eck cand basa ole fnr M V mec en Bo Fan qa Ef a So fpc ae 24 Saath MOG URP 25 te 25 User Settings E 26 Getting the Most Out of Your Appliance 28 General TIPS Mr 28 BRAK A AEE E A EEE E A E EE EEEE ETA 29 Convection Bake 4 2 3 c tov conse gg dicevo ne Dua a va E EY RR LA YEEM RR UNE CH PA 30 True Convection RE 31 FROGS EE EG 32 CONVECTION Roast 2cecceeceececceceeceeceeceeeeceeceeeeeseeceseeseuceeseeseeeaes 32 lj e 33 Convection Broil e 35 rcl e 36 Speed Convection eege ee 37 lure eec 37 QE S 38 rg lp eI 38 Cleaning and Maintenance 41 eLID ge tthe 41 Avoid These Cleaners eet diede e bera Ule boda Gef Poche ine Eden 41 Cleaning GUI EE 42 Luciae cett 43 Replacing an Oven Light eon 43 Removingthe Oven DOOF EE 44 SEVICE aopa 46 Before Calling Service saasssanssnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 46 Troubleshooting Chart sinp E e aD o D E EP AE 46 Dalal a e e MERI RR RR E t ERRORI NS 47 STATEMENT OF LIMITED PRODUCT WARRANTY 48 About This Manual i Yo
21. d Solutions Oven door is locked and will not open even after cooling Turn the oven off at the circuit breaker and wait five minutes Turn breaker back on The oven should reset itself and will be operable Oven is not heating Check circuit breaker or fuse box to your house Make sure there is proper electrical power to the oven Be sure oven temperature has been selected Oven is not cooking evenly Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Appliance for tips and suggestions Baking results are not as expected Refer to cooking charts for recommended rack position Check Getting the Most Out of Your Appliance for tips and suggestions Adjust oven calibra tion if necessary See Oven Temperature Offset under User Settings Food takes longer to cook than expected The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Oven Temperature Offset under User Settings Food is overcooked The oven is carefully calibrated to provide accurate results However the temperature can be offset if food is consistently too brown or too light See Oven Temperature Offset under User Settings Convection Bake True Convection results are not as expected The oven temperature must be manually reduced by 25 F Refer to cooking charts and tips for rack positi
22. d technician Do not use aluminum foil or protective liners to line any part of the appliance es pecially the oven bottom Installing these liners may result in risk of electric shock or fire If materials inside an oven should ignite keep door closed Turn off the appliance and disconnect the circuit at the circuit breaker box Use this appliance only for its intended purpose as described in this manual For example never use the appliance for warming or heating the room Never use the appliance for storage Always have a working smoke detector near the kitchen In the event that personal clothing or hair catches fire drop and roll immediately to extinguish flames A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Smother flames from food fires other than grease fires with baking soda Never use water on cooking fires Have an appropriate fire extinguisher available nearby highly visible and easily accessible near the oven WARNING TO REDUCE THE RISK OF PERSONAL INJURY IN THE EVENT OF A GREASE FIRE OBSERVE THE FOLLOWING e SMOTHER FLAMES with a close fitting lid cookie sheet or metal tray then turn off the burner EXERCISE CAUTION TO PREVENT BURNS If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT e NEVER PICK UP A FLAMING PAN You could be burned e DO NOT USE WATER including wet rags or towels a violent steam explosion will result e Use an exti
23. emains on even if you switch to a different cooking mode after starting Fast Preheat If Fast Preheat is not available for the new mode stan dard preheat is activated 19 Special Features Cook Time The special features provide you with additional conveniences when cooking Learn more about these special features in the following sections e Cook Time e Stop Time Probe e Easy Cook e Favorites e Sabbath Mode Use the COOK TIME feature to operate the oven mode for a set period of time The oven starts immediately and then turns off automatically when the set time is up A Caution To maintain food safety do not leave food in the oven for more than one hour before or after cooking To set the Cook Time 1 Set the oven mode and temperature 2 Press COOK TIME The specified oven mode the temperature and the 1 symbol appear in the display 3 Enter the cooking time in hours and minutes For instance for 45 minutes press the numbers 0 4 5 Note it is also possible to press only two numbers e g 4 and 5 and to confirm with COOK TIME The programmed cooking time now appears next to the 1 symbol 4 Press START The oven starts At the end of the programmed cooking time the oven turns off and a beep sounds Open the oven door or press COOK TIME to turn off the beep sound To change the cooking time after the oven has been started press COOK TIME You can then set a new coo
24. food at the minimum drying time Multiple drying racks not included can be used simultaneously Treat fruits with antioxidants to avoid discoloration Consult a food preservation book county Cooperative Extension Office or li brary for additional information Dehydrate Chart Food Item Preparation Approx Test for done drying ness time hrs Fruit Apples Dipped in cup lem 11 15 Slightly pliable on juice and 2 cups water 14 slices Bananas Dipped in cup lem 11 15 Slightly pliable on juice and 2 cups water 14 slices Cherries Wash and towel dry 10 15 Pliable leath For fresh cherries re ery chewy move pits Orange peels Orange part of skin 2 4 Dry and brittle thinly peeled from or anges Orange slices 4 slices of orange 12 16 Skins are dry and brittle fruit is slightly moist Pineapple rings canned Towel dried 9 13 Soft and pli able fresh Towel dried 8 12 Soft and pli able Strawberries Wash and towel dry 12 17 Dry and brittle Sliced 1 2 thick skin outside down on rack 39 40 Food Item Preparation Approx Test for done drying ness time hrs Vegetables Peppers Wash and towel dry 15 17 Leathery with Remove membrane of no moisture in peppers coarsely side chopped about 1 pieces Mushrooms Wash and towel dry 7 12 Tough and Cut off stem end Cut leathery dry into 1 8 slices Tomatoes Wash and towel dry 15
25. he lower display The relevant display has to be active in order to set the timer To set the timer 1 Press TIMER Press once to display hours minutes Press twice to display minutes seconds 2 Enter length of time for instance 10 3 0 for 10 minutes and 30 seconds The time entered appears in the display 3 Press TIMER START OFF The timer starts A beep sounds when the timer ends Press TIMER START OFF The timer and beep are canceled A running timer can also be canceled by pressing TIMER START OFF To change a running timer 1 Press TIMER The timer stops Fast Preheat 2 Set a new time The old time is erased when the first number for the new time is entered 3 Press TIMER START OFF The timer starts Note e The maximum time the timer can be set is 24 hours e The timer does not change when other settings are changed Fast Preheat heats the oven quicker than standard preheat Fast Preheat is avail able for Bake Roast Convection Bake Convection Roast True Convection and Pizza cooking modes To set Fast Preheat 1 Set the oven mode and temperature as usual 2 Press FAST PREHEAT The flash symbol appears in the display 3 Press START The oven is preheated when all of the bars are visible and a beep sounds Fast Pre heat is then complete The flash symbol disappears Note e To use Fast Preheat the temperature has to be set to at least 200 F 100 C e Fast Preheat r
26. imes are approximate and may vary slightly Times are based on cooking with a preheated broil element 35 Pizza Tips 36 In the Pizza mode heat from the lower and upper elements is cir culated throughout the oven by the convection fan Use the Pizza mode for fresh or frozen pizza For a crispy crust place pizza directly on the rack For a softer crust use a pizza pan When proofing dough coat dough with olive oil and cover bowl tightly with plas tic wrap to prevent crust formation Sprinkle cornmeal on the pizza pan to prevent sticking If using a pizza paddle sprinkle the paddle liberally with cornmeal for ease in transferring the dough to the pan If par baking handmade pizza dough prick the dough with a fork before baking If using a pizza pan choose a dark perforated pan for a more crisp crust and a non perforated pan for a softer crust Preheat baking stones while the oven is preheating Bake homemade pizzas on rack position 2 in center of the rack Follow manufacturer s directions for frozen pizza The convection fan cycles on and off when using pizza mode Speed Convec tion Tips Speed Convection uses all heating elements as well as the con vection fan to evenly distribute heat throughout the oven cavity The main difference between speed convection and other convec tion modes is that it does not require preheating Speed Convection Chart Proof Speed Co
27. ised or lowered by this value Sabbath Mode Sabbath Mode function On On or Off To change the settings The oven must be turned off with no timer running in order to access the User Set tings menu 1 Press INFO A menu appears 2 Press 2 for custom The first menu appears 3 Select the desired menu item Note e Press INFO to exit user settings e Press BACK to return to the previous menu e To revert back to the default settings select standard in the menu 27 Getting the Most Out of Your Appliance General Tips Pan Placement Preheating the Oven For Best Results Baking Pans and Dishes High Altitude Baking Condensation 28 Baking results are better if pans are placed in the center of the oven If baking more than one pan on a rack allow at least 1 to 1 Ye of air space around the pan When baking four cake layers at the same time stagger pans on two racks so that one pan is not directly above the other Place oven racks in desired position before heating the oven Preheat the oven when using the Bake Convection Bake True Convection and Pizza modes Preheat is not used for Roast Convection Roast and Speed Convection Allow oven to preheat while preparing recipe ingredients or food items Setting a higher temperature does not shorten preheat time Once oven is preheated place food in the oven as quickly as possible to mini mize the loss of heat and red
28. kes cookies breads etc It is normal for certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any surface cooler than the inside of the oven such as the control panel Bake Tips r Bake is cooking with dry heated air Both the upper and lower el ements cycle to maintain the oven temperature The Bake mode can be used to prepare a variety of food items from pastries to casseroles Refer to recipe or package directions for oven temperature and baking time Preheat the oven if the recipe recommends it Baking time will vary with the size shape and finish of the bakeware Dark metal pans or nonstick coatings will cook faster with darker results Insulated bake ware will lengthen the cook time for most foods For best results bake food on a single rack with at least 1 1 space between pans or dishes and oven walls Eliminate heat loss from the oven by using the window to periodically check food for doneness instead of opening the door If multiple racks are necessary use a maximum of 2 racks For cakes use rack positions 3 and 5 For cookies use rack positions 1 and 4 27 appliances or 2 and 5 30 appliances Stagger pans so that one is not directly above the other see graphic below See Pan Placement under General Tips for more info You may also consider using a convection mode 27 app
29. king time Note You cannot use Cook Time if a probe some models is being used The maximum Cook Time setting allowed in 12 hour display mode is 11 59 hours or 23 59 hours in 24 hour display mode See User Settings for chang ing the display mode Stop Time Use Stop Time to delay the start of a Cook Time Enter the time that you want the mode to end The oven calculates the proper start time It starts and stops auto matically A Caution To maintain food safety do not leave food in the oven for more than one hour before or after cooking To set the Stop Time 1 Set a Cook Time first 2 Press STOP TIME The oven mode temperature and the stop time symbol are displayed 3 Enter the stop time for instance press 1 2 4 5 for 12 45 The stop time appears next to the stop time symbol W 4 Press START The oven enters delayed mode The oven turns on when the start time in this example 12 00 pm is reached At the end of the programmed cooking time the oven turns off and a beep sounds Open the oven door or press COOK TIME to turn off the beep sound To change a delayed timed mode without starting the oven press STOP TIME You can then set a new stop time and change the oven mode and temperature Note e Itis not possible to set a stop time when using a probe some models e The maximum stop time setting allowed in 12 hour display mode is 11 59hours or 23 59 hours in 24 hour display mode
30. l element Convection Broil Tips Convection Broil Chart Convection Broil is similar to Broil It combines intense heat from the upper element with heat circulated by a convection fan Convection Broil mode is well suited for cooking thick tender cuts of meat poultry and fish Convection Broil is not recommended for browning breads casseroles and other foods Always use convection broil with the door closed In addition to the benefits of standard broiling convection broiling is faster e Preheat oven 3 4 minutes Do not preheat for more than 5 minutes e Steaks and chops should be at least 172 thick Use the broil pan and grid included with your oven e Donotcover the broil grid with foil It is designed to drain fats and oils away from the cooking surface to prevent smoking and spattering Turn meats once during the recommended cook time see Convection Broil Chart for examples e Never use heat proof glass Pyrex it cannot tolerate the high temperature Food Item Rack Broil Internal Time Time Pos Setting Temp side 1 side2 Beef Steak 172 or more Medium Rare 3 550 145 11 13 9 11 Medium 3 550 160 13 15 11 13 Well 3 550 170 15 17 13 15 Hamburger 1 or more Medium 4 550 160 11 14 8 11 Poultry Chicken Breast 3 450 170 18 20 17 19 Pork Chops 114 or more 4 550 160 9 11 8 10 Sausage fresh 4 550 180 5 7 3 5 Convection broiling t
31. liances 30 appliances 29 Convection Bake Convection Bake is similar to Bake Heat comes from the upper and lower heating elements The main difference in convection m baking is that the heat is circulated throughout the oven by the convection fan The Convection Bake mode is well suited for cakes bar cookies and breads to take advantage of the bottom heat yielding a better crust on baked items The benefits of Convection Bake include e Slight decrease in cook time Higher volume yeast items rise higher Tips Place food in shallow uncovered pans such as cookie sheets without sides e If baking more than one pan on a rack allow at least 1 to 1 1 2 of air space around the pan Stagger pans so that one is not directly above the other see graphic below 27 appliances 30 appliances Convection Bake Chart Food Item Rack Position Temperature Time Cakes Bundt Cake 2 325 45 65 Angel Food 1 325 35 50 Layers 8 or 9 3 325 28 40 Rectangle 9x13 3 325 30 37 Pie 2 Crust fresh 9 2 350 45 60 2 Crust frozen fruit 9 2 350 75 85 Meringue Topping Pie 2 350 12 18 Nut Pie 2 325 45 60 Custard 2 425 12 15 325 30 48 Bar Cookies Lemon 3 325 30 40 Brownie 3 325 30 45 Breads Yeast Bread loaf 9x5 2 400 23 33 Quick Bread loaf 8x4 2 350 48 62 30 True Co nvection True Convection cooks with heat from a third element behind the back wall of the oven
32. liances basic safety precautions must be followed including those in the following pages Have the installer show you the location of the circuit breaker or fuse Mark it for easy reference This appliance must be properly installed and grounded by a qualified technician Connect only to a properly grounded outlet Refer to the Installation Instructions for details This appliance is intended for normal family household use only It is not approved for outdoor use See the Warranty If you have any questions contact the manu facturer Do not store or use corrosive chemicals vapors flammables or nonfood products in or near this appliance It is specifically designed for use when heating or cooking food The use of corrosive chemicals in heating or cleaning will damage the appli ance and could result in injury Do not operate this appliance if it is not working properly or if it has been damaged Contact an authorized servicer Do not obstruct oven vents Do not repair or replace any part of the appliance unless specifically recommended in this manual Refer all servicing to a factory authorized service center In the event of an error the display flashes and beeps continuously If this happens during self clean disconnect appliance from the power supply and call a qualified technician In the event of an error the display flashes and beeps continuously Disconnect ap pliance from the power supply and call a qualifie
33. nd understand all safety precautions and Use and Care Manual informa tion prior to operating Operation About the Appliance Basic Features Turning the Oven On and Off Setting the Date and Time Your new oven combines popular functions premium cooking results and simple operation The Easy Cook function makes it possible to select the desired food type using the display menu The oven then starts automatically using the correct cooking mode and temperature While cooking if a dish turns out particularly well the settings for this dish can be stored in Favorites and can be retrieved at any time This oven can also provide assistance after cooking Thanks to Self Clean mode hours of scrubbing into the darkest corners of the oven is a thing of the past The oven burns off soil simply and easily All that is left to do is to remove a few ashes from the oven when Self Clean is done Clear labeling of the touch keys make operating the oven very easy In addition messages on the display provide assistance when adjusting settings This manual includes all instructions for operating the oven To turn the oven on Press ON OFF The last oven mode selected and the default temperature appear in the display To turn the oven off Press ON OFF The oven returns to standby mode Double ovens To switch off only one oven select the corresponding oven cavity using UPPER or LOWER Next press ON OFF within 10 seconds
34. ng it from the oven Refer to chart for recommended rack positions Convection Roast Chart Broil Tips Food Item Rack Weight Oven Time Internal Pos Temp min Ib Temp Beef Rib Eye Roast boneless Medium rare 2 3 0 5 5 325 27 31 145 Medium 2 3 0 5 5 325 30 38 160 Rump eye tip sirloin boneless Medium rare 2 3 0 6 0 325 18 33 145 Medium 2 3 0 6 0 325 30 35 160 Pork Tenderloin Roast medium rare 2 2 0 3 0 425 15 24 145 Loin Roast boneless or bone in 2 1 5 3 0 350 19 36 160 Loin Roast boneless or bone in 2 3 0 6 0 350 14 21 160 Tenderloin 2 2 0 3 0 425 21 28 160 Poultry Chicken whole 2 3 5 8 0 375 13 20 180 Turkey unstuffed 1 12 15 325 10 14 180 Turkey unstuffed 1 16 20 325 9 13 180 Turkey unstuffed 1 21 25 325 6 12 180 Turkey Breast 2 4 0 8 0 325 19 23 170 Cornish Hen 2 1 0 1 5 350 45 75 180 total time Lamb Leg boneless Medium 2 4 0 6 0 325 30 35 170 Roasting times are approximate and may vary depending on shape of the meat Stuffed turkey requires additional roasting time The minimum safe temperature for stuffing in poultry is 165 F W Broil uses intense heat radiated from the upper element The Broil mode is best suited for cooking thin tender cuts of meat 1 or less poul try and fish It can also be used to brown breads and casseroles Always broil with the door closed The benefits of
35. nguisher ONLY if 1 You know you have a CLASS ABC extinguisher and you already know how to operate it 2 The fire is small and contained in the area where it started 3 The fire department is being called 4 You can fight the fire with your back to an exit Burn Prevention DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing potholders or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfac es of the appliance may become hot enough to cause burns Among these surfac es are oven vent openings surfaces near these openings and oven doors Exercise caution when opening the appliance Standing to the side open the door slowly and slightly to let hot air and or steam escape Keep your face clear of the opening and make sure there are no children or pets near the unit After the release of hot air and or steam proceed with your cooking Keep doors shut unless neces sary for cooking or cleaning purposes Do not leave open doors unattended Do not heat or warm unopened food containers Build up of pressure may cause the container to burst and cause injury Always place oven racks in desired location while oven is cool If a rack must be moved while oven is hot do not let
36. not use a moist ened sponge cloth on hot porcelain When cool clean with hot soapy water or apply Bon Ami or Soft Scrub to a damp sponge Rinse and dry For stubborn stains use soap filled pads It is normal for porcelain to show fine lines with age due to ex posure to heat and food soil Stainless Steel Surfaces Always wipe or rub in the direction of the grain Clean with a soapy sponge then rinse and dry or wipe with Fantastik or Formula 409 sprayed on a paper towel Protect and polish with Stainless Steel Magic and a soft cloth Remove water spots with a cloth dampened with white vinegar Use Bar Keeper s Friend to remove heat discol oration Plastic amp Controls When cool clean with soapy water rinse and dry Probe Wipe with soapy water Do not submerge Do not wash in the dishwasher Printed areas words and numbers Do not use abrasive cleansers Maintenance Replacing an Oven Light A Caution Make sure the appliance and lights are cool and power to the ap pliance has been turned off before replacing the light bulb s Fail ure to do so could result in electrical shock or burns The lenses must be in place when using the appliance The lenses serve to protect the light bulb from breaking The lenses are made of glass Handle carefully to avoid breaking Broken glass could cause an injury Light socket is live when door is open Use only 10 Watt
37. nvection is well suited for frozen convenience foods such as fish sticks and chicken nuggets The benefits of Speed Convection include Decrease in cook time since preheating is not necessary Crispy and evenly browned frozen foods Begin cooking all frozen convenience products in a cold non preheated oven The food will still be done in package time Follow package instructions for time and temperature Flipping of food halfway through recommended cook time is not necessary Frozen foods that are sold in microwaveable plastic containers should not be used in this mode Cook food items on rack position 3 unless directed otherwise by the product manufacturer If baking more than one product simultaneously use rack positions 2 and 5 Evenly space food items on pan For double ovens only one cavity is available when using Speed Convection Food Item Rack Position Temp Time Frozen Food Pizza Bites 3 450 9 11 Fish Sticks 3 475 10 14 Onion Rings 3 425 14 16 French Toast Sticks 3 450 7 11 Turnovers 3 400 19 26 Filled Pockets 3 350 27 31 Chicken Nuggets 3 400 9 13 Garlic Bread 3 450 7 11 Shoestring Fries 3 450 11 16 E In Proof the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs Proofing is the rising of yeast dough The Proof mode temperature range is 85 F to 110 F Loosely cover the bowl or pan and use any rack that accommodate
38. ommercial use and has in fact at all times only been used for normal household purposes e New at retail not a display as is or previously returned model and not for resale or commercial use e Within the United States or Canada and has at all times remained within the country of original purchase The warranties stated herein apply only to the first purchaser of the Product and are not transferable Please make sure to return your registration card while not necessary to effectuate warranty coverage it is the best way for Thermador to notify you in the unlikely event of a safety notice or product recall Thermador warrants that the Product is free from defects in materials and work manship for a period of twelve 12 months from the date of purchase The fore going timeline begins to run upon the date of purchase and shall not be stalled tolled extended or suspended for any reason whatsoever During this warranty period Thermador or one of its authorized service providers will repair your Product without charge to you subject to certain limitations stated herein if your Product proves to have been manufactured with a defect in materials or workmanship If reasonable attempts to repair the Product have been made without success then Thermador will replace your Product upgraded models may be available to you in Thermador s sole discretion for an additional charge All removed parts and components shall become the pro
39. ons cooking times and pan selection Adjust oven calibration if necessary See Oven Temperature Offset under User Settings Oven light is not working properly Replace or reinsert the light bulb if loose or defective Touching the bulb with fingers may cause the bulb to burn out Oven light does not turn off Check for obstruction in oven door Check to see if hinge is bent Oven is not self cleaning properly Allow the oven to cool before running self clean Always wipe out loose soils or heavy spillovers before running self clean If oven is badly soiled set oven for the maximum self clean time Clock and timer are not working properly Make sure there is electrical power to oven E and a number appears in display and control beeps This is a fault code Follow the instructions in the display If the code remains or there are no instructions in the display press INFO to display more information if applicable and to turn off the beep If the code is still displayed write down the fault code number turn off the oven and call Service With a new oven there is a strong odor when oven is turned on This is normal with a new oven and will disappear after a few uses Operat ing the self clean cycle also burns off the smell more quickly Control does not react when a key is touched Be sure that surface is clean and dry Touch the center of the touch key Use the flat part of your finger
40. ore the settings for your favorite dishes There are four memory settings available for this feature The temperature cook ing mode and cooking time are activated automatically based on the stored items However it is possible to change temperature and cooking time manually Note it is only possible to store settings after cooking To save your favorite settings 1 Press FAVORITES The Favorites menu appears Favorites 1 Save Favorite 2 Start Favorite Press numeric key 1 for Save Favorite Memory settings 1 through 4 are displayed 1 Save Favorite 1 2 Save Favorite 2 3 Save Favorite 3 4 Save Favorite 4 Select your preferred memory setting The settings are stored To use Favorites 1 2 Press FAVORITES Press numeric key 2 to select Start Favorite Memory settings 1 through 4 are displayed 1 Start Favorite 1 2 Start Favorite 2 3 Start Favorite 3 4 Start Favorite 4 Select your preferred memory setting The stored program starts At the end of the programmed time the oven turns off and a beep sounds Open the oven door or press COOK TIME to turn off the beep Note Press OVEN TEMP to change the temperature Press COOK TIME to change the cooking time Sabbath Mode Probe Sabbath Mode is for religious faiths with no work requirements on the Sabbath Sabbath Mode must be activated in the user settings default setting On To set Sabbath Mode 1 Press and hold
41. perty of Thermador at its sole option All replaced and or repaired parts shall assume the identity of the original part for purposes of this warranty and this warranty shall not be extended with re spect to such parts Thermador s sole liability and responsibility hereunder is to re pair manufacturer defective Product only using a Thermador authorized service provider during normal business hours For safety and property damage concerns Thermador highly recommends that you do not attempt to repair the Product your self or use an un authorized servicer Thermador will have no responsibility or lia bility for repairs or work performed by a non authorized servicer If you choose to have someone other than an authorized service provider work on your Product THIS WARRANTY WILL AUTOMATICALLY BECOME NULL AND VOID Autho rized service providers are those persons or companies that have been specially trained on Thermador products and who possess in Thermador s opinion a su perior reputation for customer service and technical ability note that they are inde pendent entities and are not agents partners affiliates or representatives of Thermador Notwithstanding the foregoing Thermador will not incur any liability or have responsibility for the Product if it is located in a remote area more than 100 miles from an authorized service provider or is reasonably inaccessible haz ardous threatening or treacherous locale surroundings or environmen
42. polished components in the oven can become discolored over time This is normal and does not affect operation Under no circumstances should you try treating discolorations with scouring pads or abrasive cleaners n double oven models self clean is only available for one oven at a time and the other oven must be turned off Do not use commercial oven cleaners such as Easy Off They may damage the oven finish or parts Never use scouring pads or abrasive cleaners 41 Cleaning Guide 42 Part Recommendations Flat Rack and Telescopic Rack Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed DO NOT clean the rack in the self cleaning oven Broil Pan and Grid Wash with hot soapy water Rinse thoroughly and dry or gently rub with cleansing powder or soap filled pads as directed DO NOT clean broil pan and grid in the self cleaning oven Fiberglass Gasket DO NOT CLEAN GASKET Glass Wash with soap and water or glass cleaner Use Fantastik or Formula 409 to remove grease spatters and stubborn stains Painted Surfaces Clean with hot soapy water or apply Fantastik or Formula 409 to a clean sponge or paper towel and wipe clean Avoid using powder cleaning agents steel wool pads and oven cleaners Porcelain Surfaces Immediately wipe up acid spills like fruit juice milk and tomatoes with a dry cloth Do
43. probe temperature appears in the display 6 Press START Once the probe temperature is reached the oven turns off and a beep sounds Open the oven door to turn off the beep The Probe icon disappears when the probe is removed The probe temperature can be changed at any time by pressing PROBE and en tering the new temperature Note Probe is not available when Cook Time has been set The range for the internal temperature is between 135 F and 200 F 60 C and 100 C Do not store the probe in the oven Always use the handle of the probe for inserting and removing Always use a potholder to remove the probe since it becomes hot For double oven models the probe is only available for the upper oven The user settings allow you to customize your oven Use this menu to change the following Menu item Description Default Clock Display mode 12 hour or 24 12 hour hour Language Language setting English English Fran ais Espa ol Deutsch Beep length Beep length setting Short Me Medium dium Long More Beeps Beeps for each key Yes or No Yes Temperature F or C Temperature mode Fahren Fahrenheit heit or Celsius More Weight Weight mode Ibs or kg lbs Temperature Offset Sets the offset value This fea O ture is useful if you find that food is consistently either too brown or too light When you select an offset value the actu al oven temperature is ra
44. re Roasting uses more intense heat from the up per element than the lower element This results in more browning of the exterior while the inside remains especially moist Roast is best suited for large cuts of meat and poultry Use a high sided broil pan or cover dish with a lid or foil Add liquids such as water juice wine bouillon or stock for flavor and moisture Roasting bags are suitable for use in this mode When roasting whole chicken or turkey tuck wings behind back and loosely tie legs with kitchen string Convection Roast uses heat from the top and bottom elements as well as heat circulated by the convection fan The Convection Roast mode is well suited for preparing tender cuts of meat and poultry The benefits of Convection Roast mode include As much as 25 faster cooking than non convection modes Rich golden browning Use the same temperature as indicated in the recipe Check doneness early since roasting time may decrease Refer to Convection Roast chart for examples Do not cover meat or use cooking bags Use the broil pan and grid provided with the oven for roasting A shallow un covered pan can also be used Use a meat thermometer to determine the internal temperature of the meat If the meat is browned to your liking but is not yet done a small strip of foil can be placed over the meat to prevent overbrowning Let meat stand covered with foil 10 15 minutes after removi
45. s the size of the container Keep the door closed and use the oven light to check the rising of the dough 37 Warm Dehydrate Tips 38 ture in the oven cavity in order to keep food at serving tempera ture g In Warm the upper and lower elements maintain a low tempera Use the Warm mode to keep cooked foods hot until ready to serve Warm mode temperatures are 140 F 220 F Foods that must be kept moist should be covered with a lid or aluminum foil A Caution When using Warm mode follow these guidelines Do not use the Warm mode to heat cold food Be sure to maintain proper food temperature The USDA recommends holding hot food at 140 F or warmer DO NOT warm food longer than one hour Dehydrate dries with heat from a third element behind the back wall of the oven The heat is circulated throughout the oven by the convection fan Use Dehydrate to dry and or preserve foods such as fruits vegetables and herbs This mode holds an optimum low temperature 100 F 160 F while circulating the heated air to slowly remove moisture The oven stays on for 48 hours before shutting off automatically Dry most fruits and vegetables at 140 F Dry herbs at 100 F refer to the De hydrate Chart for examples Drying times vary depending on the moisture and sugar content of the food the size of the pieces the amount being dried and the humidity in the air Check
46. t in any such event if you request Thermador would still pay for labor and parts and ship the parts to the nearest authorized service provider but you would still be fully lia ble and responsible for any travel time or other special charges by the service com pany assuming they agree to make the service call Thermador is under no obligation at law or otherwise to provide you with any con cessions including repairs pro rates or Product replacement once this warranty has expired Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Thermador including without limitation one or more of the following e Use of the Product in anything other than its normal customary and intended manner including without limitation any form of commercial use use or stor age of an indoor product outdoors use of the Product in conjunction with air or water going vessels Any party s willful misconduct negligence misuse abuse accidents neglect improper operation failure to maintain improper or negligent installation tam pering failure to follow operating instructions mishandling unauthorized ser vice including self performed fixing or exploration of the appliance s internal workings e Adjustment alteration or modification of any kind e A failure to comply with any applicable state local city or county electrical plumbing and or building codes
47. tain information on the selected cooking mode Press INFO twice to obtain information on the recommended rack position Heating Time Limitation Panel Lock Timer 18 The maximum heating time is limited If you forget to turn off the oven it turns off automatically after a set period of time see table below unless using Easy Cook mode or Cook Time The maximum time allowed for Dehydrate mode is 48 hours The maximum time for Sabbath mode is 74 hours For all other cooking modes the maximum time al lowed depends on the temperature Temperature in F Temperature in C Max time allowed without activity 100 200 30 120 24h 201 550 121 300 12h Heating stops until a setting is changed The panel lock is a child safety mechanism to prevent children from accidentally turning on the oven or changing an oven setting Turning the panel lock on and off To turn the panel lock on press and hold the PANEL LOCK key for four seconds Panel locked will appear in the display To turn the panel lock off press and hold the PANEL LOCK key for four seconds The message in the display will disappear When panel lock is activated all keys are locked except for the following e COOK TIME Turns off beep for the end of cooking time e TIMER Turns off beep for the end of the timer e ON OFF Turns off oven Double ovens have two timers that can be set Timer 1 is in the upper display and Timer 2 is in t
48. the type of food you want to cook For instance press 1 for Rib Eye Roast A submenu appears 1 Medium rare 2 Medium Choose the level of doneness The suggested weight appears in the display if applicable Rib Eye Roast Medium rare Weight 4 0 lbs Use the numeric keys to set the weight for instance press 3 5 for 3 5 Ibs The set weight appears in the display Rib Eye Roast Medium rare Weight 3 5 lbs 6 Press START The remaining programmed cooking time appears in the display The time when the food will be done cooking is displayed next to the Stop Time symbol At the end of the programmed time the oven turns off and a beep sounds Open the oven door or press COOK TIME to turn off the beep sound Note When using an automatic program it is not necessary to preheat the oven when roasting meat or poultry It is possible to change the oven temperature and time for some programs Wrap spiral ham with aluminum foil prior to roasting Turkey may need to be covered after approximately 2 hours of roasting to pre vent over browning After roasting beef and pork let the meat stand covered with aluminum foil for 10 minutes in order to reach the final internal temperature The height of the rib eye roast should be 2 to 3 At the end of the automatic program check the internal temperature of the meat with a meat thermometer in order to ensure food safety 23 Favorites 24 Use Favorites to st
49. traight and flat not crooked Removing Rack from Oven 1 Grasp rack firmly on both sides and pull rack toward you 2 When the stop is reached tilt rack up and pull the rest of the way out 11 Telescopic Rack Inserting telescopic rack into oven 1 Hold the rack on a slight angle 2 Engage the rear hooks in the acces sory brackets 3 Hold the rack straight 4 Push the rack in until it is even with the front hooks 5 Lift the rack up 6 Push the rack in completely 7 Engage the rack s front hooks in the accessory brackets 12 Control Cooking Mode Touchpads TRUE ON OFF BROIL ROAST CONV TIMER CONV BAKE PROBE 160 SPEED OVEN 320 CONV CONV BROIL ROAST CONV UPPER PROOF PIZZA DEHYDRATE TIMER CONV BAKE EASY OVEN 320 SELF LOWER cook FAVORITES CLEAN Display 1 am HA IOU UL pm hrsminsec 4 325 D ni py LI pm hrsminsec 2 E 325 Numeric Touchpads T FAST TIMER ET PREHEAT TIMER START OFF 143 OVEN cook stop TEMP TIME TIME PANEL PROBE cock LOCK Gia 1453 a INFO START PAUSE STOP Touchpads You only have to press lightly on the touchpads to operate them The touchpads will not work if you press several of them at once such as when cleaning them TIMER Press to set the timer ON OFF Turns the oven on and off
50. u can get the most out of your new oven by reading this manual from beginning How Th IS Manual to end This way you will systematically get to know your appliance and become is Organ ized familiar with its operation and features The manual consists of the following sections e The Safety section provides information on how to safely operate your oven e Getting Started introduces you to the oven components and features The Operation section offers you step by step instructions on how to operate your oven e n Getting the Most Out of Your Appliance you can find a list of many common foods with the appropriate oven mode temperature rack position and bake time This section also provides you with several bakeware and preparation tips Cleaning and Maintenance provides you with information on how to clean and care for the various oven parts e The Service section includes your warranty and do it yourself troubleshooting tips Pay special attention to the important safety instructions in the Safety section Safety A Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Proper Installation and Mainte nance Fire Safety A Warning When properly cared for your new appliance has been designed to be safe and reliable Read all instructions carefully before use These precautions will reduce the risk of burns electric shock fire and injury to persons When using kitchen app
51. uction of oven temperature Use Fast Preheat to speed up preheating Use the cooking recommendations as a guide Use the interior oven light to view the food through the oven window rather than opening the door frequently Use the Timer to keep track of cooking times Open the door as briefly as possible to avoid temperature reduction Glass baking dishes absorb heat Therefore reduce oven temperature 25 F when baking in glass Use pans that provide the desired browning For tender light golden brown crusts use light anodized or shiny metal bakeware Dark rough or dull pans nonstick or anodized will absorb heat and result in a browner crisper crust Some manufacturers recommend reducing the temper ature 25 F when using this type of pan Follow manufacturers recommenda tions Insulated cookie sheets or bakeware may increase the length of cooking time Do not set broil pans or any other heavy object on the open oven door Do not keep the empty broil pan in the oven during cooking as this could change cooking performance Store the broil pan outside the oven When cooking at high altitude with Bake Roast Convection Bake or Convec tion Roast modes recipes and cooking times will vary For accurate information write the Extension Service Colorado State University Fort Collins Colorado 80521 There may be a cost for the guides Specify which high altitude food preparation guide you prefer general information ca
52. ven control panel Your control panel may vary slightly 13 Display Symbols ES Cooking Mode Symbol Shows the cooking elements that are active for the mode that is selected The symbol will also display a fan if the convection fan is utilized in the selected mode La Cook Time Symbol Used in conjunction with Cook Time mode Shows the amount of time that the oven mode will run before turning off automatically f Fast Preheat Symbol Is displayed when Fast Preheat is active Stop Time Symbol Used when delaying the start of a timed oven mode Shows the time of day that the oven mode will automatically end Door Locking Indicator Symbol is displayed during and after the self clean mode when the door is locked DO NOT attempt to open the door while the lock symbol is present Preheat Monitor Shows the progress of the preheat process When all of the five bars are lit preheat is complete Some modes start with all bars lit Probe Symbol Appears when a probe is de tected Before Using the Oven for the First Time 14 Oven must be properly installed by a qualified technician before use e Remove all packing materials from inside and outside the oven While cool wipe with a clean damp cloth and dry There may be a slight odor during first uses this is normal and will disappear Optimum cooking results depend on proper cookware being used e Read a
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