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1. Cal Report Calib type Internal User Admin Project Project name 1 Date 04 06 2013 Time 10 54 27 AM Balance ID 353870 Cal differ 0 045 g Signature TPR Oe eee eee ee eee eee 13 2 Header printout P5 2 HEADER is a group of parameters enabling user to declare data that is to be printed on the header printout The settings are valid only for WEIGHING mode P5 3 HEADER P5 2 1 DASHES YES P5 2 2 WORKING MODES YES P5 2 3 DATE YES P5 2 4 TIME YES P5 2 5 SCALE TYPE YES P5 2 6 BALANCE ID YES P5 2 7 USER YES P5 2 8 PRODUCT YES P5 2 9 VARIABLE 1 YES P5 2 10 VARIABLE 2 YES P5 2 11 BLANK LINE YES P5 2 12 CAL REPORT YES P5 2 13 NON STANDART PRNT NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 e P5 2 1 DASHES Enables printing out a line of separating dashes 52 e P5 2 2 WORKING MODES Enables printing out the name of a working mode e P5 2 3 DATE Enables printing out the date in the header e P5 2 4 TIME Enables printing out the time in the header e P5 2 5 SCALE TYPE Enables printing out the scale type e P5 2 6 BALANCE ID Enables printing out balance ID number e P5 2 7 USER Enables printing out the name of a logged in user e P5 2 8 PRODUCT Enables printing out the name of a selected product e P5 2 9 VARIABLE 1 Enables printing out the value of VARIABLE 1 e P5 2 10 VARIABLE 2 Enables printing out the value of VARIABLE 2 e P5 2
2. In course of sample preparation mass on a weighing pan starts to change blinking pictogram swaps to a different one Upon preparing the sample and upon result stabilization stability pictogram on a display the user shall close the drying chamber for the drying process to start automatically 102 Information on the drying process is displayed moisture analyzer proceeds to carrying it out accordingly to set parameters Required weight measurements a3 SD P Geb Sg and calculations of tested sample OS eae nn moisture content are performed S UU o wherein the calculations are a TRYING PROLESS result of weight change On process start printout header is sent to a selected interface accordingly to set printout options parameter group P5 5 DRYING PROCESS REPORT In course of a drying process current weight results and information on the process is displayed test duration drying 4 ANNAuyNe fe SA S UUD2H TU Ta chamber temperature etc n E In course of a drying process gae 4 LJ o accordingly to set printout options WT i aA parameter group P5 5 DRYING DRYING PROCESS PROCESS REPORT measurements are sent to a selected communication port in a preset time intervals INTERVAL 103 UNITS button allows the user to swap between displayed result type Upon drying process completion summary of the test is displayed E ST final humidity result is held t Printout fo
3. More data can be recorded in the same file The balance software will add the data to the file that has already been created on a memory stick Consequently a user can continue saving measurements in the same file once created CAUTION CAUTION When software detects a memory stick menu lt P8 IMPORT EXPORT gt becomes accessible All the operations relating to export and import that are described above can be performed using this menu 16 PREPARING SAMPLES FOR DRYING This part of the manual contains information on how parameters shall be set if the user wants to obtain optimal results when carrying out tests Rules for particular drying parameters selection is presented wherein the said selection depends on the tested sample material 16 1 Rules for measurement of moisture analyzer humidity content Measurement of moisture content in a tested sample is carried out by determining loss of mass in a sample by its heating humidity evaporation from a sample NAPIER moisture analyzer comprises two components a precision balance and a drying chamber Compared to standard moisture content determining methods the measurements with application of NAPIER moisture analyzer is much quicker and does not require additional mathematical calculations a result of moisture content is previewed on an ongoing basis during product testing process Independently on moisture content determining method the measurement accuracy is highly influe
4. Use the following while carrying out tests e protective apron e protective glasses e protective gloves while working with hazardous chemical substances Before the use of above mentioned protective clothing make sure that it has been designed to be used with specific samples and that it is not damaged 3 TRANSPORT AND STORAGE 3 1 Delivery check Please check the packaging immediately upon delivery and check instrument s condition directly upon unpacking for any visible signs of external damage 3 2 Packaging Please retain all parts of the original packaging should the moisture analyzer be transported in the future Only the original packaging should be used for dispatching the moisture analyzer Before packing disconnect all attached cables and remove any loose movable parts weighing pan shields inserts Place moisture analyzer and its components in their original packaging and protect them against damage during transport UNPACKING ASSEMBLING AND STARTUP 4 1 Assembling and place of use e A moisture analyzer should be stored and used in locations free of vibrations and shakes free of air movement and dust located at the max altitude of 2000 above sea level e Moisture analyzers place of use should ensure good air circulation around the instrument approximately 20 cm free space around the moisture analyzer and 1 m free space over it e Ambient air temperature in the weighing room should not exceed the ran
5. If value greater than the permissible high limit is given than BEEP sound is operated for the maximum permissible amount of time Example Command BP_350 lt CR gt lt LF gt activate BEEP for 350 ms Response BP _OK lt CR gt lt LF gt BEEP activated CAUTION BEEP sound activated via BP command is inhibited if in course of its activation the sound is activated by means of other device keypad touch panel proximity sensors Send all the implemented commands Format PC CR LF Response PC_A_ Z T S SI SU SUI C1 CO CU1 CUO NB K1 KO SS OMI OMS OMG BP PC 125 26 ERROR MESSAGES Err2 Err3 Err8 NULL FULL LH Value beyond zero range Value beyond tare range Tarring Zeroing operation time exceeded Zero value from converter Measurement range exceeded Start mass error 126 27 UNDER PAN WEIGHING In standard solutions loads can be weighed under a weighing pan Such means of operation require placing a balance in an uplifted position NAPIER offers a rack for under pan weighing The rack is an optional equipment For under pan weighing follow below procedure Remove plastic hole plug located in balance basis Under the plug you can find a special holder with an opening dedicated for suspending the load fixed permanently The opening is used for fixing a hook intended for either load or a dedicated weighing pan once depositing a load one can start weighing Upon completi
6. Next enter serial number of the adjustment k set which will be used for the test Use navigating arrows to set the number press ENTER to confirm 48 Upon confirmation of the set number START message will be displayed and the drying process starts upon confirmation by pressing ENTER The process continues until the specified temperature is reached mae 26 Time and sensor temperature information SZ is displayed The temperature is E EE maintained for 8 minutes like for TEMPERATURE 1A8 temperature adjustment procedure After 8 minutes the user will see a window z i _ where temperature read from the sn assembled adjustment set must be entered Use navigating arrows to set the temperature press ENTER to confirm ic TEMPERRTURE 02 01 2000 Time 4 53 16 Scale Type MAR_NP Balance ID 12345678 The result of the test may be printed on a Temp cal Set no 704 printer conected to the balance Preset temperature 120 c Look left to see an example of a report End temperature 120 C Measured temperature 119T Permissible error 3C Status Signature 49 13 DETERMINING PRINTOUT CONTENT 13 1 Adjustment report P5 1 CAL REPORT is a group of parameters enabling user to declare data that is to be printed on an adjustment printout The settings are valid only for process of mass adjustment P5 1 CAL REPORT P5 1 1 PROJECT P5 1 2 CALIB TYPE
7. if unstable if maximum range is exceeded v if minimum range is exceeded character space for positive values for negative values mass 9 characters with right justification unit 3 characters with left justification 116 25 COMMUNICATION PROTOCOL General information A Acharacter based communication protocol balance terminal is designed for establishing communication between a NAPIER balance and peripheral devices via RS 232 interface B It consists of commands sent from a peripheral device to the balance and responses from the balance C Responses are sent from the balance on each receipt of a command as a reaction to a specific command D Commands forming the communication protocol enable both obtaining data on balance status and influencing its operation e g acquiring measurement results from the balance zeroing etc 25 1 List of commands Immediately send measurement result in basic measuring unit Send stable measuring result in current measuring unit Immediately send measurement result in current measuring unit Switch on continuous transmission in basic measuring unit Switch off continuous transmission in basic measuring unit Switch on continuous transmission in current measuring unit Switch off continuous transmission in current measuring unit NBO Give balance serial number Ko Lock balance keypad 117 Ko o Unlock balance keypad SS Value release OME Give available w
8. Manual NAPIER MOISTURE BALANCES Richmond Scientific Richmond Scientific Ltd Unit 9 Edward Street Chorley Lancashire PR6 ORE www richmondscientific com 1 2 Pab 2 1 1 eels 2 9 1 TECHNICAL SPECIFICATION AA 6 GENERAL SAFETY INFORMATION nssonnsoenneessnesrrrerrresrrrerrrrerrrennn 7 Signals and warning SIGNS 22sicccoceda lees dieses ded enwecedene eed bacdacbeed edeedectedhsncte 7 E e rie Belge te 7 WY AAG SIO IA Si sare ean tees sec cceste a near east iene hate enka eta eet geet ee sBds 8 ALCL Y IMO MANO E 8 Ta 2 ale oe it USE EE 11 IAD DRO glate 11 Principles Of Safety use 12 e ei EE 12 Metrological parameters monitormg 12 Data included in this user manual 13 Stall COMPETENCE erena en ar eebe teg 13 Protec EVE ed ln e EE 13 TRANSPORT AND STORAGE tegt eg ege eege e Ee 14 Delivery Check aars a EE 14 Packaging E 14 UNPACKING ASSEMBLING AND GIARTIUR 14 Assembling and place Of use 14 WIAD AGING EE ES Be Le DEE 16 Standard delivery components ccccccccscessssesseeeeeeeeeeeeseeeaeeseeeeeeeeees 16 CIS AIAG E 16 FUMIO OIING te Re TE 16 Connecting peripheral eoupment 17 KEYBOARD RE 18 STAR EE E 19 Temperature stabilisation Geo 19 Rene T TEE 20 Operating USEF UE 20 Return to weighing mode 22 HE a GIN Ga IN EE 23 MAE Te TE EE 25 Required weighing procedures ccccccsssseeeeeeeecseeeeeeeeeesaueeeeeeeesaaaeees 25 LCV Le EE 27 Tan eenas he tla n cata co en thmas
9. e P5 4 14 NSTD PRNT Enables printing out one of the four non standard printouts on the footer printout You can choose one of the following options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 The way of entering non standard printouts is described further in this manual Choose one of the options for the above mentioned parameters P5 4 1 P5 4 13 NO donot print on the report YES print on the report For parameter P5 4 14 select one of the available options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 The way of entering non standard printouts is described further in this manual Example of a footer printout 24 07 2013 Time 7 41 10 ADMIN ENG ee ee ee ee ee ee 13 5 Printout of report on drying process P5 5 DRYING PROCESS PERORT is a group of parameters enabling user to declare data that is to be printed on the report on drying Report on drying process is divided into three individually set parts header measurement footer The settings are valid only for DRYING mode 58 13 5 1 Report on drying header P5 5 1 HEADER P5 5 1 1 DATE YES P5 5 1 2 TIME YES P5 5 1 3 SCALE TYPE YES P5 5 1 4 BALANCE ID YES P5 5 1 5 USER YES P5 5 1 6 PRODUCT YES P5 5 1 7 PROGRAM YES P5 5 1 8 DRY PARAM YES P5 5 1 9 VARIABLE 1 YES P5 5 1 10 VARIABLE 2 YES P5 5 1 11 START MASS YES P5 5 1 12 BLANK LINE YES P5 5 1 13 NSTD PRNT
10. OMI_I lt CR gt lt LF gt command understood but not accessible at this moment Mode name parameter working mode name inserted in between inverted comas The name takes form given on a particular balance display it is provided in a currently selected language n parameter decimal value determining working mode number n gt 1 Weighing 17 Moisture analyzer CAUTION Working modes numbering is identical for each kind of balance The numbers are assigned to working modes names Some balances give only the number as a response 123 Example 1 Command OMI lt CR gt lt LF gt give accessible working modes Response OMI lt CR gt lt LF gt accessible working modes are given 1_ Weighing lt CR gt lt LF gt number name 17_ Moisture analyzer lt CR gt lt LF gt OK lt CR gt lt LF gt command carried out Example2 Command OMI lt CR gt lt LF gt give accessible working modes Response OMI lt CR gt lt LF gt accessible working modes are given 1 lt CR gt lt LF gt mode number 17 lt CR gt lt LF gt OK lt CR gt lt LF gt command carried out OMS Set working mode Command overview Command sets acessible working modes Format OMS_n lt CR gt lt LF gt Accessible responses OMS _ OK lt CR gt lt LF gt command carried out OMS_E lt CR gt lt LF gt error in course of command execution no parameter or incorrect format OMS_I lt CR gt lt LF gt c
11. Pe if H fARE OOOO G READING P P E PLL r CALIBRATION FILTER SLOW D FAST GC I p EN FAST Hd bei Pek an eS WORKING MODE scan stow Lungen gt Le ge et Po i zj PALL WEIGHING FAST pA L Ak jimi ER L L Sch piven mer e CAUTION l The higher filter level the longer weighing time 30 9 4 2 Value release Since ambient conditions at a workplace vary it is necessary to determine the value release parameter in a most preferable way enabling balance adaptation parameter options are FAST REL FAST or RELIABLE Depending on selected option weighing time is either shorter or longer Pett ze FiLIER SLOW FAS T REL Be 4 9 4 3 Autozero function The software features autozero function Auto ensuring precise mass indication This function automatically controls and corrects zero indication When Autozero is enabled it compares balance indications at declared time interval e g 1s providing that weighing pan is unloaded and display indication is close to zero If results vary less than declared AUTOZERO range e g one division balance zeros automatically marker of stable measurement result mf and precise zero marker O are displayed If AUTOZERO function is enabled then each weighing process starts from precise zero point There are however some cases when this function can be a disturbing factor for the measuring process e g very slow placing of load on the weig
12. YES P5 1 3 USER YES P5 1 4 PROJECT YES P5 1 5 DATE YES P5 1 6 TIME YES P5 1 7 BALANCE ID YES P5 1 8 CAL DIFFER YES P5 1 9 DASHES YES P5 1 10 SIGNATURE YES s P5 1 1 PROJECT Option enables entering the name of a project e g associated with a specific type of weighment The name can consist of up to 16 characters An example project name entered into the balance in capital letters is presented below ctf HN Il PROJELT NAME 4 e P5 1 2 CALIB TYPE Enables printing out the type of the adjustment being carried out e P5 1 3 USER Enables printing out the name of logged in user 50 e P5 1 4 PROJECT Enables printing out the name of the project see parameter P5 0 1 e P5 1 5 DATe Enables printing out the date of the carried out adjustment e P5 1 6 TIME Enables printing out the time of the carried out adjustment e P5 1 7 BALANCE ID Enables printing out the balance ID number e P5 1 8 CAL DIFFER Enables printing out the difference between the mass of an adjustment weight at during the last adjustment and the current measured mass of this s P5 1 9 DASHES Enables printing out the dashes that separate the date of printout from the signature e P5 1 10 SIGNATURE Opcja pozwalaj ca na wydrukowanie pola na podpis osoby wykonuj cej kalibracj Choose one of the options for the above mentioned parameters NO donot print on the report YES print on the report Example of a report 51
13. YYYY MM DD YYYY DD MM DD MM YYYY MM DD YYYY Where YYYY year MM month DD day 39 10 10 Time format Enables choosing the time format on the printout 12H 24H For the value 12H in parameter P6 6 TIME letters lt A gt or lt P gt will be displayed next to the time value Where A stands for hours before noon P stands for hours after noon Letters AM or PM are printed out next to the time value 11 INFORMATION ON BALANCE This menu includes information about the balance and its installed software The parameters are strictly informative S nann SS Ge LU UD TARE ABBE G Ea CALISRPAHT ION E s INFO E e p l i SCALETYPE MAR NH BALANCE Id 123456 18 Y COTVER 220 TEMP SKS CHAMP TEMP J345 ST E SETUP PRNT Once the parameter lt PRINT SET gt is chosen the balance settings are sent to the printer all parameters The parameters are transferred via port that was chosen for lt PRINTERS gt 40 12 BALANCE ADJUSTMENT In order to ensure the highest weighing accuracy it is recommended to periodically introduce a corrective factor of indications to balance memory the said factor must be referred to a mass standard In other words balance adjustment shall be performed from time to time Drying process does not require mass adjustment since while counting humidity content for a sample difference between initial weight and temporarily displayed weigh is
14. default 4000 P3 3 3 8 MAC ADRES 0008DC P3 3 4 WIFI STARTUP After entering the parameter message lt STATUS gt and value describing the connection status for Wi Fi network appear in the bottom line of a display e CONNECT the balance is connected to one of the available Wi Fi Ze networks additionally at the top e pictogram turns up and stays visible as long as network connection is active e CONNECTIVITY the balance is trying to re establish connection with the previously connected network suitable for previously entered settings network IP etc e NONE Wi Fi module is not installed in the balance 106 Procedure Select lt WIFl gt communication port next set appropriate values for the parameter lt P3 3 3 NETWORK PARAMETERS IP MASK GATEWAY PORT gt enter the parameter lt P3 3 2 SELECT NETWORK and start the Fi procedure of searching for available networks by pressing button Search procedure starts and after its completion the first network detected by the k a am in the bottom line I Sample A Y Use Pan or buttons to select the demanded network and press au Message lt PASSWORD gt appears in the bottom line Use a computer keyboard connected to USB port to easily enter the case sensitive password Enter the network password and confirm it by pressing 7 button The balance software automatically guides the user thr
15. e Continuous transmission off lt NONE gt Setting instruction Os ba PROGRAM Well COMPUTER NONE PY lh T Caution Continous transmission may be turned on off by means of command sent from a computer go to COMMUNICATION PROTOCOL section 23 1 3 Printouts interval for continuous transmission Parameter lt P4 1 3 INTERVAL gt enables setting frequency of printouts for continuous transmission Frequency of printouts is set in seconds wherein the accuracy is 0 1s The user may set any time value ranging from 1000 to 0 1 s The setting is valid for continuous transmission in calibration unit and in current unit activated by means of the balance see parameter P4 2 1 2 it is also valid for continuous transmission activated by command sent from a computer see section 25 COMMUNICATION PROTOCOL 109 23 1 4 Cooperation with E2R E2R is acontrol system it controls all weighments performed on a balance Upon activation of this option operations on some Databases are possible only with the use of a computer options are not accessible on a balance In order to start cooperation with E2R system set lt YES gt value of lt E2R SYSTEM gt parameter Caution lt E2R System gt parameter activation may be carried out by the device manufacturer or authorized persons exclusively 23 2 Printer Submenu lt PRINTER gt allows the user to choose a port and a device to which the data is to be sent
16. weight the parameters must be completed depending on a selected auto switch off option gt RESULT unit for a weighing result obtained during drying process M D R G the unit is to be displayed and printed while drying a sample PRINTOUT INTERVAL time interval between successive measurement printouts performed during the drying process it is given in seconds range 0 120s In order to add a program you should enter programs database and add name of the program follow the procedure as in the section above 71 bi e PROGRAMS DIJ NONE Be E Give details about the program KEE NAME NEN b9 3 ic CODE a R bS3 R 8 SE DRY MODE d STANDARD Lr ek MODE Al TERS bail f TEMPERATURE 128 C 71 J LD FINISH MOJE PRR TIME IH 653 16 R 14 4 Tares TARES 100 different weights of the packaging The following data can be inserted for each packaging NAME 30 characters TARE packaging weight enter a value with the accuracy a reading unit In order to add tare packaging weight you should enter tare database and add name of the tare follow the procedure as in the section above SEN NONE 72 Give details about the packaging 14 5 Weighments Weighments database is non editable i e the data relating to the weighments is saved automatically A user has a possibility of viewing this data and printing it out or exporting it to a PENDRIVE if s
17. 000 g balances with readability of 1 mg or 0 0000 g balances with readability of 0 1 mg If the indication does not equal zero press O T button 4 7 Connecting peripheral equipment The moisture analyzer must be unplugged from the mains before connecting or disconnecting any peripheral equipment printer PC computer Use only peripheral equipment recommended by the manufacturer with your moisture analyzer These have been ideally coordinated to your moisture analyzer On connecting a peripheral device plug the moisture analyzer to mains 5 KEYBOARD Reeorts Oncor th Units Databoee i I Lm ON OFF button enables switching on and off balance s display If switched off balance components other than the display are powered and balance is in stand by mode F9 button of the computer keyboard Direct access to data stored in a database user product tare drying mode F10 button of the computer keyboard Function button enabling quick access to settings of an active working mode F11 button of the computer keyboard Reports quick access to drying process reports database F5 button of the computer keyboard O Be Quick access to drying parameters settings button active only Profil for moisture analyzer mode Sample Quick access to sample database UNITS button for changing measuring units in course of the drying process M D R g te lt j gt e el af PRINT ENTER butto
18. 1 VARIABLE 2 gt These options can be freely assigned to any of the F buttons For other modes there are more available options see further sections of this manual gE TARE 0900 Fc iD e HOTREYS NONE A eee e VARIABLE d TE CHOOSE PRO PUL T pA IF VARIABLE 1 LOG IN EA i NONE PRINT FOOTER y ENTER TARE PRINT HEADER CHOOSE TARE Pc ib NONE P 15 ENTER TARE Units r ENTER TA 4x P2 tb 36 10 OTHER PARAMETERS A user can set up parameters which influence balance operation These parameters are to be found in in parameters group P6 OTHER Settings modification for particular parameters of this parameter group proceeds likewise as described in the previous section P6 OTHER P6 1 LANGUAGE POLISH menu languages P6 2 ACCESS LEV ADMIN access levels for editing menu P6 3 KEY SOUND YES NO key sound P6 4 BACKLIGHT 70 display backlight level P6 5 BACKLIT OFF NONE 0 5 1 2 3 5 backlight turn off time interval P6 6 AUTO OFF INONE 1 2 3 5 10 display turn off time interval P6 7 DATE 2013 05 27 date settings P6 8 TIME 8 53 00 A time settings P6 9 DATE FORM YYYY MM DD YYYY DD MM DD MM YYYY MM DD YYYY date format P6 10 TIME FORM 12H 24H time format P6 11 GLP AUTOTEST carrying out autotest for the balance Enter P6 OTHER parameters group menu 10 1 Available menu languages Parameter which enables selecting the l
19. 2 USER CALIB User adjustment with an external weight Adjustment with an external weight of any mass within balance range however not lower than 30 of Max range Pic lad USER CALIBRATION a CAUTION l Function unavailable for verified balances 12 2 Manual adjustment 12 2 1 Internal adjustment External adjustment shall be carried out by means of an external weight of class F4 Run external adjustment Ei Balance will display a command ordering unloading of weighing pan lt REMOVE MASS gt weighing pan must be empty When weighing pan is unloaded press J button The balance determines mass of an empty pan message lt CALIBRATION gt is displayed in the bottom line It is followed by message lt PLACE MASS gt In 42 the main window the mass value to be placed on the weighing pan is displayed e g 200 000g depending on the type of balance Place an external adjustment weight of displayed mass and press button The balance determines the mass message lt CALIBRATIONS gt is displayed in the bottom line On completing adjustment process the balance returns to submenu P1 1 EXT CALIB A If a balance is verified it is not possible for a user to carry out external adjustment process 12 2 2 User adjustment User adjustment shall be carried out by means of an external weight of class F4 Run external adjustment P ic USER CALIBRATION The first step of the process is to declare the
20. Inside there are no parts that would require maintenance repair or replacement carried out by a user In case of any problems it is recommended to contact NAPIER service or a distributor It must be always remembered to use the device in accordance with this user manual and especially to follow instructions on installation and configuration of a new device Use of a moisture analyzer conversely to safety principles and user manual guidelines may be hazardous to operator s health and life It is obligatory to acknowledge the safety principles listed in the user manual use a moisture analyzer only to determine humidity content in samples and determine mass of a tested sample Any other use of the moisture analyzer may be dangerous both to the device and the user before commissioning the moisture analyzer make sure that the nominal power of the device specified on its data plate is compatible with the supply in the mains to which the moisture analyzer will be plugged in change of halogen lamps can only be carried out by authorized service protect moisture analyzer against contacts with liquids it might lead to electrocution fire emission of substances containing toxic or caustic vapour emission of explosive substances 2 6 Warranty Warranty does not cover the following cases e Not observing the regulation listed in user manual e Using the moisture analyzer conversely to its intended use e Any modifications of moisture
21. Willing to perform the procedure in accordance with other parameters the user shall enter settings and modify the respective parameters values Entering drying process menu the user shall set the following parameters Drying process mode and drying process parameters Drying process finish mode and finish mode parameters Unit for a displayed and printer result Interval for measurement printout wherein the measurements are printed during the drying process Willing to change parameters settings the user shall enter drying process by pressing Function button gij mae Dee nnn rz fe D ULU UU Profi PROGRAM 19 1 Drying process mode and drying parameters gi Vir nnnn zl SI LILI LIL o A PROGRAM Upon entering settings for drying parameters the user shall see word lt MODE gt and a blinking word standing for mode type Using arrow buttons select an appropriate mode and press ENTER button to confirm Upon confirmation the program automatically proceeds to parameters settings 93 Drying process mode parameter takes the following values e Drying mode STANDARD r For standard mode user shell set drying temperature for which a sample is to be tested IS Se ee nnnn fis LILI LILI s DRY MOIE STANDARD HH HH D TEMPERATURE 128 C e Drying mode FAST J For quick mode user shell set both length of time for heating in a temperature high
22. beginning and to send a commamd enabling the crop of a paper in EPSON printers if the printer is equipped witht an autocutter blade at the end lt PREFIX gt and lt SUFFIX gt parameters settings are available for all the printouts sent from balance e g calibration reports density statistics etc and for the header footer and GLP printouts CAUTION It must be remembered that inserting paper crop command to lt SUFFIX gt parameter control code results in sending the code after each printout If the user wishes for one whole printout to consist of HEADER GLP PRINTOUT and FOOTER and to be cropped underneath the FOOTER then the paper crop command should be inserted only for FOOTER settings as a non standard printout with lt E gt value paper crop for EPSON printer In such a case lt SUFFIX gt command must remain empty To ensure correct cooperation of the balance with the printer correct printout of diacritical signs of a given language respective baud rate obligatory for a given printer must be chosen see the printer settings Additionally code page of a sent printout must be accordant with a code page of a printer Accordance of a code page may be obtained in two ways e setting the right code page in the settings of a printer see a user manual of the printer it must be accordant with the printout code page of a balance 1250 code page for POLISH CZECH HUNGARIAN 1252 for ENGLISH GERMAN SPANISH FRENCH ITAL
23. chamber during drying process Moisture analyzer features a halogen lamp which is a very powerful heat source Thus user should pay special attention not to touch those elements of a moisture analyzer that get hot while drying procedure i e disposable pan pan handle and inner shields of the drying chamber Remember that some tested samples may become dangerous when heated emission of poisoning vapours danger of ignition or explosion Moisture analyzer is not intended for dynamic weighing Even if small amounts of a sample are added to or taken off the weighing pan the mass readout should be taken only on stabilization of measurement result appearance of Stability pictogram mx on the display Do not place any magnetic materials on the weighing pan as this can cause damage of the measuring system of the instrument Be sure to avoid impact shock and overloading the moisture analyzer in excess of the prescribed maximum measuring range max capacity minus any possible tare weight that has been applied Never use the moisture analyzer in an environment endangered by an explosion This moisture analyzer is not adjusted for operation in explosive areas It is forbidden to make any modification to the moisture analyzer 2 5 Principles of safety use Moisture analyzer is in accord with all binding safety regulations Nevertheless there are exceptional circumstances that may cause danger lt is forbidden to open an instrument housing
24. eels 52 13 3 Printout of measurement result GLP PRINTOUT cceeeeeee 54 13 4 FOOLErDONOUT Arrei a a A 56 13 5 Printout of report ON drying DrocCess 58 13 014 DOr on drying E e 59 13 5 2 Report on drying measurement 60 13 5 3 Report on Arying folelo a a E 61 13 6 Non standard printouts EE 62 136 M en ln Te RE 62 LB Ee EE ei EE 65 14 ANP EE EEN 66 14 1 BEE 66 14 2 Bideielgle GE 69 14 3 Drying Drogas EE 70 AA EE 72 145 EILER 73 14 6 Reports on drying procesSS EE 76 15 DATABASES EKSPORT AND IMPORT cccceccceeeeeeeeeneeees 80 15 1 Database EE 81 15 2 DATA ASS IMPON EE 82 15 3 Measurement data primtout 82 16 PREPARING SAMPLES FOR DIN 84 16 1 Rules for measurement of moisture analyzer humidity content 84 16 2 Sampling and poreparaton 84 17 SELECTION OF DRINGRARAMETITERS 88 17 1 Selecting optimum mass for a sample nnnnnnnsneeeensennen nnen eneerenrn renen 88 17 2 Influence of sample weight on measurement result repeatability 88 17 3 DIVING temperatulG EE 88 17 4 Selecting drying moderens a ee ete ec ee 89 17 5 SNAG TINA EE 90 17 6 Drying mode analysis E 91 18 FUNG HON Darrai r A AA A O NA 92 19 DRYING PROCESS PERFORMED BY MEANS OF QUICK MENU 93 19 1 Drying process mode and drying parameters ccccsseeeeeeseeeeeeeenees 93 1922 AUGON MOS EE 97 19 3 Unit of displayed and printed measurement sssssssssseererrrreeerrrr
25. for heating in particular indirect temperatures 1 and 2 Time for heating in particular steps is counted from the moment of reaching a preset temperature for a particular step 96 19 2 Auto off mode ER 2 KI DN TA RUTO OFF AUTOS RECZNY TIME DEF TIME BEBE JEFINED ENT MASS DODUODDD END TIME UBU Auto offf mode parameter takes the following values al auto switch off weight change of 1mg within time length of 10s a2 auto switch off weight change of 1mg within time length of 25s a3 auto switch off weight change of 1mg within time length of 60s a4 auto switch off weight change of 1mg within time length of 90s a5 auto switch off weight change of 1mg within time length of 120s manual switch off upon pressing Start Stop button WE Maximum time length for drying is 99 hours and 59 minutes On exceeding this time length the process ends automatically tv time defined switch off Maximum time length is 99 hours and 59 minutes noo a defined switch off weight change within balance range with accuracy of moisture analyzer reading unit within time length ranging from 1 to 120 seconds 97 19 3 Unit of displayed and printed measurement Percent loss of weight 07 M Gei Displays weight change recorded during drying process expressed in percent e Part of dry mass obtained during drying process expressed in percent 0 Wf Measurement result is part of mass that is
26. from NO do not print in the header YES print in the header For the parameter P5 5 3 7 you should choose one of the following options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 13 6 Non standard printouts The balance s software enables entering 4 non standard printouts Each of them can consist of approximately 160 characters Non standard printout may include Variables depending on the working mode and other needs mass date etc Permanent text in the user menu it should be remembered however to use CAPITAL letters of Latin alphabet Non standard printout can contain approximately 160 characters typed as a single line 13 6 1 Inserting texts Variables having the same values for all modes 63 Type of the last adjustment Currently weighed product Deviation for the last adjustment Variable 1 Variable 2 Variables dependent on the currently operated working mode a uowthrestod Non standard characters used when designing non standard printouts Tabulator Form feed for PCL printers Paper crop for EPSON printers Every single printout can contain max 160 characters letters numerals non standard characters spaces A user can apply non standard characters depending on type of data that is to be printed out 64 Example 1 NAPIER DATE lt current measurement date gt TIME lt current measurement time gt PRODUCT MASS lt current mas
27. last digit there are any unexpected signs for verified balances than lt P4 2 2 PREFIX gt parameter should incorporate apart from code page code of the UK signs chart 1B5203 In such a case the lt P4 2 2 PREFIX gt parameter setting should be as follows e PREFIX 1B742D1B5203 1250 code page and UK signs chart Control codes for exemplary code pages Control code Page or other command 1B742D code page 1250 1B7410 code page 1252 1B7430 code page 1254 Form feed for PCL printers 112 23 3 Barcode reader Submenu lt BARCODE READER includes balance settings for cooperation with a barcode reader Procedure press a button enter the menu lt P4 DEVICES gt enter menu group lt P4 3 BARCODE READER gt set the balance parameters related to cooperation with a barcode reader lt P4 3 1PORT gt choice of port to which the barcode reader is to be connected o accessible options NONE COM 1 113 24 COOPERATION WITH PERIPHERALS PRINTER COMPUTER ETC CAUTION A peripheral device that is connected to RS 232 or USB port of a balance has to be powered from the common low voltage power network equipped L with common anti shock protection in a way to preclude possible occurrence of different potentials in zero cables of the peripheral device and the balance Balance transmission parameters must correspond to the parameters of a device that is connected to the balance e Baud rate 4800 115200 bit
28. mass of a weight that is to be used for adjustment The mass must be gt 30 Max capacity Once the mass of the weight is entered and confirmed the message asking the user to remove the weight from the pan is displayed lt REMOVE MASS gt weighing pan must be empty After following the instruction press button the balance shall determine the weight of unloaded pan message lt CALIBRATIONS is shown in the bottom line It is followed by message lt PLACE MASS In the main window the mass value to be placed on the weighing pan is displayed e g 200 000g depending on the type of balance Place weight of displayed mass and press button The balance determines the mass message lt CALIBRATION gt is displayed in the bottom 43 line On completing adjustment process the balance returns to submenu P1 2 USER CALIB 1 If a balance is verified it is not possible for a user to carry out gt external adjustment process 12 3 Adjustment report printout At the end of each adjustment process or adjustment test an adjustment report is generated automatically and sent to communication port COM 1 The content of the report is declared in menu P5 1 CAL REPORT The description on how to declare settings for this option is described in section about printouts The report can be printed out via a printer connected to the balance or it can be sent to the computer and saved as a file for archiving 12 4 Temperature adjustme
29. profile substances that are sensitive to rapid heat emitted by filaments operating at full power Frai Fast dri in the initial stage of drying process This temp mode prevents from decomposing of substances sensitive to heat by mild Airain temperature increase in set amount of time temp time interval has to be selected by tests SC Oo Mild mode is recommended to drying samples of leather structure 89 FAST mode Quick mode is recommended to drying samples that moisture content varies from 5 and 15 In the initial stage of Quick mode heating takes place at full power of the filaments causing heating the drying chamber to increased temperature maximum wee temperature value is higher by 30 from set TZ Be ee drying temperature Overheating temp compensates heat loss during evaporation of large moisture content in the feste initial Ambient stage temp Start Time STEP mode Temp profile Enables determining up to three steps with random drying temperature Step mode is Final Step drot recommended for drying substances with Ke moisture content over 15 Temperature and heating time in each step have to be adjusted Ambient by tests are Start Time 17 5 Drying time Drying time is set by selecting one of available finish mode criteria This means that a moisture analyzer must meet pre set criterion one of the requirements mass over time time to automatically finish the drying mode Finish of drying process can be
30. remaining on a drying pan after humidity content evaporation e Humid dry ratio obtained as a result of drying process expressed in percent yA Measurement result is part of mass that evaporated from the dried sample during drying process e Weight change G Measurement result is mass change recorded during drying process 98 19 4 Interval for measurement printout ITIIIIT fl LILILIs INTERVAL Da Time interval between successive printouts of measurements wherein the printouts are performed in course of drying process The time interval is expressed in seconds value range 0 120 s 99 20 DRYING PROCESS PERFORMED WITH THE USE OF DRYING PROGRAM LIBRARY Moisture analyzer can record up to 100 drying programs The programs may be freely configured recorded and used Willing to use a particular program for a drying process the user shall 1 Record procedure to moisture analyzer memory read instruction in section 14 3 Drying programs 2 Select the recorded program prior drying Drying parameters shall be updated to parameters recorded for the selected drying program 3 mm EE CG DDD I Se LLUUUo PROGRAM a gt nnn ST LILI LILY s SELECT PROGRAM os Or 1 Enter data relating to a product sample that is to be dried edit product data and set the recorded program as a drying program read instruction in section 14 2 Products 2 Prior dying sele
31. taken for calculation Adjustment should be carried out Before the beginning of weighing procedure Hong breaks between following measuring series occur Types of adjustment Adjustment performed by means of external adjustment weight of declared mass which cannot be modified of mass within balance range freely chosen but not lower than 30 of Max range i Caution d N In case of verified balances with internal automatic adjustment system only the automatic internal adjustment and manual internal adjustment system are available for a user Remember to carry out the adjustment process when there is no load on the pan In case there is load on the weighing pan the display will indicate a command lt RANGE EXCEEDEDs In such a case the load should be removed from the weighing pan and the process of the adjustment should be finished Adjustment process can be aborted if necessary by pressing Esc at any time during the process 12 1 Adjustment menu settings P1 CALIBRATION P1 1 EXT CALIB P1 2 USER CALIBATION P1 3 THERM CAL P1 4 TEMPERATURE TEST external adjustment user adjustment drying temperature adjustment drying temperature test 41 e P1 1 EXT CALIB External adjustment with an external weight Adjustment with an external weight value of which is saved in factory settings function unavailable for verified balances wi CAUTION Function unavailable for verified balances e P1
32. upon pressing J button on balance Content of data being transferred is set in parameter lt PRINTOUTS PRINTOUT GLP gt Procedure press Si button enter the menu lt P4 DEVICES gt enter menu group lt P4 2 PRINTER gt set balance parameters related to cooperation with the printer lt P4 2 1PORT gt to which the printer is to be connected Accessible options COM 1 RS 222 port to which the printer is connected USB type A USB port to which PCL printer or EPSON printer is connected WIFI WIFI port which can send data to special NAPIER manufactures software e g WIN measurement run by means of a computer connected to the balance via WIFI USB memory stick USB port type A to which external memory flash drive is connected USB PC USB port type B to which a computer with special software by NAPIER is connected e g WIN measurement Example of the measurement printout is described in the PRINTOUTS section Additionaly the user can send a controlling code of a hexadecimal form to a printer either at the beginning of the printout lt P4 2 2 PREFIX gt or at the end of it lt P4 2 3 SUFFIX gt Sending these codes allows to control globally both information 110 and actions carried out at the beginning and or at the end of each printout sent from a balance to a printer This function is most frequently used to send an information about the code page of a printout sent by a balance at the
33. 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 e P5 3 1 DATE Enables printing out the date of measurement e P5 3 2 TIME Enables printing out the time of measurement e P5 3 3 USER Enables printing out the name of a logged in user e P5 3 4 PRODUCT Enables printing out the name of the product that was weighed e P5 3 5 VARIABLE 1 Enables printing out the value of VARIABLE 1 e P5 3 6 VARIABLE 2 Enables printing out the value of VARIABLE 2 e P5 3 7 NET Enables printing out net mass value in a basic unit calibration unit e P5 3 8 TARE Enables printing out the tare value in the current unit e P5 3 9 GROSS Enables printing out the gross mass value in the current unit e P5 3 10 CURR RES Enables printing out the current measurement result NET mass in the current unit e P5 3 11 CAL REPORT 55 Enables printing out a report from the last adjustment according to the settings declared for the adjustment report printout e P5 3 12 NSTD PRNT Enables printing out one of the four non standard printouts on the measurement printout You can choose one of the following options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 The way of entering non standard printouts is described further in this manual Example of a printout Date 04 06 2013 Time 11 11 24 AM Product NAZWA 0 000 g 13 4 Footer printout P5 4 FOOTER is a group of parameters enabling user to declare data that is to be printed on t
34. 2 11 BLANK LINE Enables printing out an empty separating line e P5 2 12 CAL REPORT Enables printing out a report from the last adjustment according to the settings declared for the adjustment report printout e P5 2 13 NSTD PRINT 53 Enables printing out one of the four non standard printouts on the header printout You can choose one from the following options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 Choose one of the options for the above mentioned parameters P5 2 1 P5 2 12 NO donot print on the report YES print on the report For parameter P5 2 13 select one of the available options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 The way of entering non standard printouts is described further in this manual Example of a report Working modes Weighing Date 24 07 2013 Time 7 37 30 ScaleType AS Balance ID 10353870 User ADMIN ENG Product Tablet 13 3 Printout of measurement result GLP PRINTOUT P5 3 GLP PRINTOUT is a group of parameters enabling user to declare data that is to be printed on the printout of measurement result The settings are valid only for WEIGHING mode P5 3 GLP PRNT P5 3 1 DATE YES P5 3 2 TIME YES P5 3 3 USER YES P5 3 4 PRODUCT YES P5 3 5 VARIABLE1 YES P5 3 6 VARIABLE2 YES P5 3 7 NET YES P5 3 8 TARE YES P5 3 9 GROSS YES 54 P5 3 10 CURR RES YES P5 3 11 CAL REPORT YES P5 3 12 NSTD PRNT NONE NSTD PRN
35. 210 NAP 1109 Max Sample Accuracy of moisture content 0 0001 0 001 reading Repeatability of moisture content 0 1 sample 2g 0 02 sample 10g reading Drying temperature Max 160 C Max range 250 C WH Heating module IR emitter NP Halogen NH or WH Metal heater NS 4 modes standard quick step mild 3 modes automatic time defined manual Working F S H10 0 140 230V 50Hz AC 400W LOD backlit Weighing pan size dEr mm ae am Drying chamber Drying modes Net Gross Packaging dimensions 470 x 380 x 336 mm Overall dimensions 2 GENERAL SAFETY INFORMATION 2 1 Signals and warning signs Safety precautions are marked with special descriptions and warning signs They inform and warn a user of possible dangers Ignoring the safety warnings may cause injuries damage of the moisture analyzer its inappropriate operation and errors of measurements 2 1 1 Warning descriptions WARNING Dangerous situations of high risk These situations can cause serious injuries or death if the safety precautions are not taken CAUTION Dangerous situations of low risk These situations can cause damage of the instrument or its functions loss of dataas well as minor or moderate body injuries ATTENTION Important information on the moisture analyser 2 1 2 Warning signs Electric shock risk Acid Corrosion Danger Flammable or explosive substances Toxic substances Hot surfa
36. B tare 2013 07 16 13 50 Plik NC 1 KB 7 users 2013 07 16 13 50 Plik NC 1 KE Moje obrazy S Moje wideo 8 Pobrane jm Pulpit Jy Ulubione D Wyszukiwania 28 Zapisane gry Bb Komputer SR Sie E Panel sterowania ke 10353870 ali Data modyfikacji 2013 07 16 13 50 Data utworzenta 2013 07 16 13 50 Plik ALI Rozmiar 55 3 KB 81 15 2 Database import lt IMPORT gt function allows transfer of data recorded in balance databases form one balance to another This is a quick and reliable way for entering the data without any mistakes To import the database plug a memory stick to USB port next select IMPORT option and choose one of the following IEC e IMPGRT The following options are available e Import of all databases e Import of users databases e Import of products databases e Import of programs databases e Import of tares databases e Import of users parameters The data from DRYING PROCESS REPORTS and WEIGHMENTS databases cannot be imported 15 3 Measurement data printout Balance software allows the user to save data relating to a measurement on an external USB memory stick The operation can be performed as follows e Plug a memory stick into USB port e Abandon lt IMPORT EXPORT gt option which is automatically started by pressing e Set lt PENDRIVE gt option for parameter P4 2 1 DEVICES PRINTER PORT gt e Return to the weighing mode 2 4 e From this moment on every single press
37. ESULT ACC REL FAST FAST REL P2 1 1 8 AUTOZERO YES NO P2 1 1 4 LAST DIGIT ALWAYS NEVER WHEN STAB P2 1 1 5 ENVIRON STABLE UNSTABLE P2 1 2 AUTOTARE YES NO P2 11 3 PRINT MOD P2 1 3 1 MODE EACH WHEN STAB AUTO P2 1 3 2 AUTO THRES P2 1 4 INFORM TARE NETTO GROSS USER PRODUCT NSTD INF NONE P2 1 5 INF NSTD non standard information any text max 19 characters P2 1 6 HOT KEYS available options depending on the working mode P2 2 6 1 F1 NONE ENTER TARE P2 2 6 2 F2 NONE ENTER TARE 29 9 4 1 Filter level setting Filter shall be set depending on the ambient and environment conditions For the best possible conditions the filter can work in a very fast mode V FAST value for parameter P 2 2 1 1 Filter however if the conditions are bad shakes drafts the filter should be set to slow or very slow option SLOW or V SLOW value for parameter P 2 2 1 1 Filter The effectiveness of the filter is different for the weighing range The filter works slower when approaching the weighed mass it works more intensively for weighed mass within the set range of the filter parameter for setting filter range is accessible only from the service menu the user does not have an access to it Depending on the filter the weighing time is shorter V FAST and FAST or longer SLOW and V SLOW d nnanh 7 s LLU UU
38. G PARAMETERS 17 1 Selecting optimum mass for a sample Sample mass influences the accuracy of measurement result and measurement time Higher mass of a sample causes higher amount of water moisture content which needs to evaporate and therefore measurement time is also longer Obtaining short measurement time is feasible in case of small sample mass but sample mass cannot be too small as it may negatively influence required measurement accuracy The precision of result The measurement time High Long Low Short Sampie weight Sample wegh 17 2 Influence of sample weight on measurement result repeatability Sample mass has considerable influence on repeatability of measurement results obtained on a moisture analyzer Relation between sample mass and repeatability is presented in below table Sample weight Repeatability S 29 0 1 10g 0 02 Data provided in the above table refer to an ideal and uniform sample and an assumption that moisture content has completely evaporated from tested sample during testing process and the sample has not decomposed e g humid high silica sand Measurement results are always subject to uncertainty related to a sample and repeatability of used moisture analyzer In practice it means that obtained measurement result may exceed repeatability values provided above 17 3 Drying temperature Drying temperature has the largest impact on drying time Temperature value depends on
39. IAN 1254 for TURKISH e sending the control code from the balance automatically setting the right code page of the printer code page accordant with the one of a balance prior printout of data taken from the balance this possibility is available only for printers with such option see a user manual of the printer 111 CUTION CODES MUST BE ENTERED IN A HEXADECIMAL FORM Example balance settings for correct cooperation with TM U220B EPSON dot matrix printer connected to RS232 port since only 852 code page is available for this printer there won t be any Polish signs on a printout Communication parameters for port to which the printer is connected e BAUD RATE 9600 bit s e PARITY none Printer parameters for PERIPHERALS group PORT COM1 PREFIX 1B742D 1250 code page SUFFIX 1D564108 paper crop for EPSON printers equipped with an auto cutter blade Example balance settings for correct cooperation printout of Polish signs with TM T20 EPSON thermal printer connected to RS232 port if the printer is connected to USB port than the transmission speed settings and parity do not matter Communication parameters of port to which the printer is connected e BAUDRATE 38400 bit s e PARITY none Printer parameters for PERIPHERALS group e PORT COM1 e PREFIX 1B742D 1250 code page e SUFFIX 1D564108 paper crop for EPSON printers equipped with an auto cutter blade If on the printout in the place of the
40. LAG P7 3 SOFT VER 1 x x P7 4 TEMP 21 7 C P7 5 CHAMB TEMP 30 5 C P7 6 SETUP PRNT balance parameters printout 7 2 Return to weighing mode CAUTION i Balance memory modifications will be saved upon abandoning the U menu on return to weighing Press ESC button several Times 22 8 LOGGING IN In order to have full access to user parameters and be enabled to edit databases the balance operator should log in as lt ADMINISTRATOR gt each time running the balance The software enables the entry of 10 users with various access rights The first login procedure e While in the main window select lt LOG IN gt option available by pressing button or by pressing one of the function buttons to which the Database SCH shortcut lt LOG IN gt is assigned you can also press the L button enter users database and select lt ADMIN gt user e After selecting the lt ADMIN gt user and confirming the choice by pressing _J you will be asked to enter the user s password e Enter 1111 and confirm by pressing DH e The program returns to the main window e After the first logging enter users and assign the appropriate access levels to them see section 14 for detailed instruction On successive logging in select a user from the list and enter a respective password The program is run with access level of the selected user If any user is logged in a pictogram b is displayed Logout procedure e In orde
41. LIT OFF gt settings than the display backlit function is turned off immediately The backlit function is turned on upon change of indication no stability pictogram on the display or pressing any key on the balance keypad Backlit turn off time functions when balance menu is operated 10 6 Auto switch off Parameter lt P6 6 AUTO OFF gt enables use of function responsible for automatic On Off display deactivation functions as button Upon display deactivation the other subassemblies are powered and the balance turns to stand by mode NONE auto switch off not activated 0 5 1 2 3 5 time given in minutes 38 If the software registers stable indication for a specified time interval parameter lt P6 6 AUTO OFF gt settings than the display is turned off immediately inactive backlit function no indication on the display clock displayed or To start up the balance it is necessary to press button located on the balance keypad The balance will automatically return to weighing Balance cannot be turned off if any process is started or if balance menu is entered 10 7 Date Parameter which enables setting the current date Procedure DEI h l Sample e VW VM UH d 130604 la Kmec pras 10 8 Time Parameter which enables setting the current time Procedure Eh e 4 zhe at ea Sample HHMM ka 4 10 9 Date format Parameter which enables altering the date format on the printout
42. NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 e P5 5 1 1 DATE Enables printing out of the date in the footer e P5 5 1 2 TIME Enables printing out of the time in the footer e P5 5 1 3 SCALE TYPE Enables printing out the scale type e P5 5 1 4 BALANCE ID Enables printing out balance ID number e P5 5 1 5 USER Enables printing out the name of a logged in user e P5 5 1 6 PRODUCT Enables printing out the name of a selected product e P5 5 1 7 PROGRAM 59 Enables printing out the name of a currently selected drying mode 60 e P5 5 1 8 DRYING PARAM Enables printing drying parameters that are to be valid when drying a sample e P5 5 1 9 VARIABLE 1 Enables printing out the value of VARIABLE 1 e P5 5 1 10 VARIABLE 2 Enables printing out the value of VARIABLE 2 e P5 5 1 11 INITIAL MASS Enables printing out the value of tested sample initial mass e P5 5 1 12 BLANK LINE Enables printing out an empty separating line e P5 5 1 13 NSTD PRNT Enables printing out one of the four non standard printouts on the header aan choose one from the following options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 The way of entering non standard printouts is described further in this manual For the parameters described above i e P5 5 1 1 to P5 5 1 12 you should choose from NO do not print in the header YES print in the header For the parameter P5 5 1 13 you should choose one of the following
43. STEM YES NO turning on off cooperation with E2R system PRINTOUT printout type for print to computer function P4 2 PRINTER COM 1 USB WIFI PENDRIVE USB PC NONE printer connection port P4 3 BARCODE READER COM NONE barcode reader connection port P5 PRINTOUTS P5 1 CAL REPORT contents of the adjustment report P5 2 HEADER contents of the header printout P5 3 GLP PRNT contents of the weighment result prnt P5 4 FOOTER contents of the footer printout P5 5 DRYING PROCESS PERORT HEADER MEASUREMENT FOOTER P5 6 NSD PRN 1 project of non standard printout 1 P5 7 NSD PRN 2 project of non standard printout 2 P5 8 NSD PRN 3 project of non standard printout 3 P5 9 NSD PRN 4 project of non standard printout 4 P5 10 VARIABLE 1 project of variable 1 P5 101VARIABLE 2 project of variable 2 21 P6 OTHER P6 1 LANGUAGE POLISH ENGLISH menu language P6 2 ACCESS LEV ADMIN access levels for editing menu P6 3 KEY SOUND YES NO key sound P6 4 BACKLIGHT 70 display backlight level P6 5 SLEEP MODE NONE O 5 1 2 3 5 backlight turn off time interval P6 6 AUTO SWITCH OFF NONE 1 2 3 5 10 display turn off time interval P6 7 DATE 2013 05 27 data settings P6 8 TIME 8 53 00 A time settings P6 9 DATE FORM YYYY MM DD YYYY DD MM DD MM YYYY MM DD YYY date format P6 10 TIME FORM 12H 24H time format P7 INFO P7 1 BALANCE ID 123456 P7 2 SCALE TYPE
44. an area with any risk of explosion The moisture analyzer is not designed to operate in hazardous areas 2 3 Intended use Moisture analyzer is designed to verify relative moisture content in small samples of various substances dry mass content in small samples and mass of weighed objects The device ensures fast and precise determination process of water content in a tested sample whereas application of touch screen display considerably simplifies operation and improves functionality of the moisture analyzer The device can be used to determine humidity content of different materials At the initial stage of measurement the moisture analyzer precisely determines mass of an object placed on a weighing pan As the mass reading is stabilized the sample is quickly heated by a halogen lamp an IR emitter or a metal heater causing humidity evaporation from the tested sample While sampling the moisture analyzer is continuously checking loss of mass and on calculation it displays current moisture content of a tested sample Compared to conventional methods of humidity content determination of various substances application of moisture analyzer considerably shortens measurement time and simplifies testing procedure Moisture analyzer facilitates setting multiple parameters which influence the procedure of moisture content determination in a sample temperature time drying modes etc 2 4 Inappropriate use CAUTION Do not open the drying
45. analyzer or cases when its housing has been opened damaged protective stickers e Mechanical defects and defects caused by media liquids water and natural wearing off e Improper placing or defects of electrical network mains origin e Overloading of measuring mechanism 2 7 Metrological parameters monitoring Moisture analyzer metrological parameters shall be monitored in specified time intervals Checks frequency is determined by ambient conditions performed weighing processes and adopted system for quality monitoring 2 8 Data included in this user manual Please read the user manual carefully before plugging the instrument to mains and its startup Familiarizing the manual is necessary even for users experienced with this type of moisture analyzers 2 9 Staff competence Moisture analyzer should only be operated and maintained by personnel who is trained and experienced in using this type of instruments In order to use the moisture analyzer first read the user manual Keep these instructions for the future reference Do not make any structural modifications Additional equipment which can be connected to the moisture analyzer should be supplied by NAPIER or an authorized distributor 2 9 1 Protective clothing The use of protective clothing is highly recommended while working with the instrument this is to take safety precautions against potential hazards source of which might be tested samples and ingredients
46. anguage of the balance menu descriptions Available languages POLISH ENGLISH GERMAN SPANISH FRENCH TURKISH CZECH ITALIAN HUNGARIAN 10 2 Access levels Parameter which enables choosing access levels when entering the balance menu Available access levels ADMIN USER ADV Depending on the option selected a user of a specific access level can access and make changes to the settings in the balance 37 10 3 Beep sound response to pressing function button Parameter which enables switching on switching off the beep sound responsible for informing a user about pressing any key of balance overlay NO __ beep sound switched off YES beep sound switched on 10 4 Backlight and adjusting display brightness Parameter which enables setting the brightness of the backlight or switching off the display brightness completely 100 maximum brightness of the backlight 10 minimum brightness of the backlight NONE display brightness switched off 10 5 Backlight turn off time Parameter lt P6 5 BACKLIT OFF gt enables use of function responsible for activation of the display stand by mode when weighing process is not being performed stable indication is a necessary condition for activation of the stand by mode NONE backlit turn off time not activated 0 5 1 2 3 5 time given in minutes If the software registers stable indication for a specified time interval parameter lt P6 5 BACK
47. bg 5 1600 Cr SARRE 3e4a07 Pat BOUDRATE 9668 RS232 ports enable the following setting of transmission parameters e Baud rate 2400 4800 9600 19200 38400 57600 115200 bit s e Parity NONE ODD EVEN 105 22 2 WIFI port settings CAUTION 1 2 The transmission parameters must be matched to the customers local network Most Wi Fi modules operate using one channel defined during Wi Fi network configuration To ensure proper Wi Fi router cooperation the router changes channels automatically set lt AUTOCHANNEL gt parameter to lt YES gt value while configuring connection To ensure proper communication with a computer by means of WiFi enter balance settings and set interface parameter to lt WIFI gt value P4 1 1 lt DEVICES COMPUTER PORT WIFI gt To ensure cooperation with ANDROID applications set parameter P4 1 4 lt DEVICES COMPUTER PRINTOUT gt to value lt STANDARD gt Parameters available for Wi Fi connection settings P3 3 1 STATUS P3 3 2 CHOOSE NETWORK P3 3 3 NETWORK SETTING P3 3 3 1 NAME the name of the network that has been selected P3 3 3 2 PASSWORD password stars are displayed P3 3 3 3 CHANNEL NO default lt AUTO gt P3 3 3 4 IP balance ID number make sure that the number is not engaged by a different device using this network P3 3 3 5 MASK default 255 255 000 000 P3 3 3 6 GATE default 10 10 8 244 P3 3 3 7 PORT
48. cales ie how to operate lt WEIGHING gt mode Some options and settings are similar for both modes therefore detailed description for their usage and settings is to be found in this section Section overviewing lt MOISTURE ANALYZER gt mode describes specific settings enabled for moisture analyzer 9 1 Required weighing procedures In order to ensure long lasting use of a balance and reliable measurement of weighed loads follow below procedures d Start the balance with no load on a weighing pan permissible value of load on the weighing pan on balance start is 10 of its maximal capacity d Load balance s weighing pan steadily with no shocks YES d Place weighed loads centrally on the weighing pan YES Avoid side loading in particular side shocks Ss NO NO 25 The balance requires adjusting before running the weighing process or in case of drastic change of ambient conditions at a workstation e g ambient temperature change at a workstation more than 3 C The procedure of balance adjustment is described further down this user manual Before the start of weighing procedure it is recommended to load the weighing pan a few times with mass close to balance max capacity Check if unloaded balance indicates precise zero and whether measurement is stable if not press 0 Delete button Place weighed object on the weighing pan and read result only on measurement result stabilization Mas
49. ces EFFE 2 2 Safety information CAUTION Using moisture analyzer regardless of both safety information and user manual guidelines may cause health damage and even death WARNING AN Nominal voltage for a moisture analyzer is 230 VAC It means that safety usage precautions for low voltage devices must be abided by while operating the device Three core power supply cable with grounding pin comes standard with a moisture analyzer If necessary an extension cord can be used as long as it meets the applicable standards and has a protective ground conductor Intended disconnection of the grounding cable is forbidden CAUTION Drying chamber cannot be opened during operation drying process It is due to the fact that a halogen lamp and its glass shield may reach the temperature of up to 400 C When setting up the moisture analyzer leave enough space to prevent heat from building up and to keep your analyzer from overheating Leave about 20 cm around the instrument and about 1 m above Air vents that are located in the housing cannot be covered sealed or blocked in any other way Do not put any flammable substances on under or near the moisture analyzer Be particularly careful when removing the sample from the drying chamber the sample itself the drying chamber shields and the pan can still be extremely hot In case of any maintenance work cleaning the inside of the drying chamber the moisture analyzer must be switched
50. command understood and in progress T DCRLF command carried out T ACRLFE command understood and in progress T vCRLF command understood but tarring range exceeded T ACRLF command understood and in progress T_E CRLF time limit exceeded while waiting for stable measurement result T_ICRLF command understood but not accessible at this moment Give tare value Format OT CR LF Accessible response OT_TARA CR LF command carried out Responseformat A ee E O T space tare space unit space tare Tare Unit 9 characters with right justification 3 characters with left justification CAUTION Tare value is always given in adjustment unit Set tare Format UT_TARA CR LF where TARE tare value Accessible responses UT OKCRLF command carried out UT I CRLF command understood but not accessible at this moment ES CRLF command not recognised tare format incorrect CAUTION Use dot in tare format as decimal point 119 Send stable measurement result in basic measuring unit Format S CR LF Accessible responses S ACRLF command understood and in progress S ECRLF time limit exceeded while waiting for stable measurement result S ICRLF command understood but not accessible at this moment S ACRLF command understood and in progress MASS FRAME response is mass value in basic measuring unit DAEA NUMM marker Example S CR LF command sent from a computer S _ A CR LF command understood an
51. ct the entered product as a current one Drying parameters shall be updated to parameters recorded for the drying program that is assigned to a selected product A H Profil Sample BRAK Ke d n Kan as HI nanny o LILILILIs Br PROGRAM Di Lr ST PROGRAM TEA 100 21 DRYING PROCESS 3 mmr DT LLUTU UU PRUGRHM Start Stop Lo Del PREPHRE 4 101 Current drying process settings are displayed ina form of pictograms on the left Press Start Stop button in order to run the drying process Prompts and messages are displayed making moisture analyzer operation easier Follow the prompts to correctly prepare the sample and to perform the process of humidity content determination for a tested sample Program prompts the user to prepare a weighing pan upper top pictogram blinks Place the disposable weighing pan in a pan handle and deposit it on a bracket The display shows disposable pan weight It is recommended to close the drying chamber in order to provide stable ambient conditions while tarring Using ZERO button zero the weighing pan weight Delete Indication equals ZERO subsequent prompt is displayed blinking pictogram swaps to a different one Deposit sample on a weighing pan Sample weight shall be selected on the basis of prior experience and tested material characteristics ER 2 fet KI mM De LI Ig PREPHRE SAMPLE
52. d in progress S 8 5 og CRLF command carried out response is weight value in basic measuring unit Immediately send measurement result in basic measuring unit Format SI CR LF Accessible responses SI_I CRLF command understood but not accessible at this moment MASS FRAME response is immediate with weight value in basic weighing unit pp format 3 4 6 6 rs te 17 19 19 20 a1 stability ee awn en Example S I CR LF command sent from a computer SI_ 18 5 ka CRLE command carried out immediate response of weight value in a basic weighing unit Send stable measurement result in current weighing unit Format SU CR LF Accessible responses SU_A CRLF command understood and in progress SU_E CRLF time limit exceeded while waiting for stable measurement result SU_I CR LF command understood but not accessible at this moment SU_A CR LF command understood and in progress MASS FRAME response is mass value in current measuring unit 120 Responseformat HECE Ce Cee a a ab Example S U CR LF command sent from a computer S U _ A CR LF command understood and in progress S U 172 135 N CR LF command carried out response is mass value in current measuring unit Immediately send measurement result in current measuring unit Format SUI CR LF Accessible answers SUI_I CR LF command understood but not accessible at this moment MASS FRAME mass value in cu
53. der to add a user follow the scheme shown below add a user and assign a name to him her eg a t ir nnNN ie DN 7 LLUUUe PROGRAM bi d USER Wei VIEW EDIT NOW WEL b9 i E NONE NAME bakti t bs i e bSLLI USERS NOWAK JAN Once the user s name is added follow the procedures shown below User s code Max 6 characters b9 i ic S CODE 68 User s password Max 8 numbers bal d a KARR KK RRR Select the access level EEN ACCESS LE USER USER Ef ANCE D AIMI m y ACCESS LEV ADMIN Select the language 65 145 e LANGUAGE ENGLISH Once all of the data is inserted you can return to the weighing mode In order to select a user follow the logging in procedure described in section 8 in this manual In order to remove a user you should follow this procedure e Enter the user database as in the description above e Select the user that is to be removed from the list ze e Dress EE button e The software shows lt DELETE gt message in the bottom line l 4 s Confirm by pressing button e When confirmed the software removes the selected user from the list e Return to the weighing mode 69 14 2 Products PRODUCTS 1000 different products The following data can be inserted for each product NAME 30 characters CODE 6 characters EAN 16 character
54. e balance printer CITIZEN EPSON 24 2 Transferred data format The measurement result can be transferred from a balance to an external device by pressing L button located on the balance or by sending a control command from a computer 24 3 Format of data sent on pressing PRINT button CAUTION Unstable measurement printout is not available for a verified balance 115 oO O O stability V i marker SPace character mass space uni ay 2 a Stability marker Space if stable if unstable if maximum range is exceeded v if minimum range is exceeded character space for positive values or for negative values mass 9 characters with right justification unit 3 characters with left justification 24 3 1 Format of data sent as response for commands generated from a computer Waga po przyjeciu rozkazu odpowiada najpierw XX A CRLF command understood and in progress XX I CRLF command understood but not accessible at this moment XX CRLF command understood but maximum range is exceeded XX_v CRLF command understood but minimum range is exceeded ASA E CRLF an error occurred on command carrying out time limit exceeded while waiting for stable measurement result time limit is module s characteristic parameter XX name of the command stability marker character command 1 3 characters Stability marker space if stable
55. e measurement first select the the To swap between measurements recorded in database use the arrow buttons A Profil Fi gt measurement in question next press button 05 5 1 W6eo 13 130243 The software automatically shows the data relating to the measurement data is presented in the bottom line of the balance display A Sample To swap between data relating to the measurement press _Prefil H Y The data relating to the RO can be printed out by selecting the option lt PRINT gt and pressing button 74 05 5 l USERE NOWAK J hant JOHN ZHD MODES Printout example for a particular record Date 21 06 2013 Time 13 05 02 User Product Tare 0 000 g Gross 0 000 g SEENEN Cal raport Cal Type Internal User Project 1234567890123459 Date 16 07 2013 Time 13 27 09 Balance ID 10353870 Cal Diff 0 004 g Signature The data that is to be printed out depends on the settings of parameter P5 3 GLP PRINTOUT The data set for the printout lt YES gt option selected is printed out also in WEIGHMENTS database see sec 13 3 75 14 6 Reports on drying process The balance memory allows the user to save and store up to 1 000 reports on drying processes performed by means of the moisture analyzer The reports are saved automatically upon completion of each drying process no additional action needs to be taken no settings modification performed Additional data is saved al
56. e serial number Format NB CR LF Accessible responses NB _A_ x CRLF command understood returns serial number NB GR LF command understood but not accessible at this moment x serial number of the device inserted inbetween inverted commas Example Command NB CR LF give serial number Response NB A 1234567 serial number of the device 1234567 122 Lock balance keypad Format K1 CR LF Accessible responses K1 ICRLF command understood but not accessible at this moment Ki OK CR LF command carried out Command locks the balance keypad proximity sensors touch panel until the moment of turning the balance off or until sending KO command Unlock balance keypad Format KO CR LF Accessible responses KO I CRLF command understood but not accessible at this moment KO OK CRLF command carried out Value release Format SS CR LF Accessible responses SS_OK CR LF command understood execution in progress Commande function is similar to function of button PRINT located on an overlay the function is performed according to balance settings for value release OMI Give available working modes Command overview Command returns acessible working modes Format OMI lt CR gt lt LF gt Accessible responses OMI lt CR gt lt LF gt command carried out accessible working n_ Mode name lt CR gt lt LF gt modes returned n_ Modename lt CR gt lt LF gt OK lt CR gt lt LF gt
57. egration sample uniformity and other The sampling process should be carried out as quickly as possible so that a sample does not loose or absorb humidity from surrounding area Applied sampling standards should match individual user needs and requirements of tested material its consistence and sample size Number of samples Increasing number of tested samples also increases statistic measurement certainty Number of samples depends on uniformity of tested material its purity accuracy of applied measuring method and anticipated accuracy of obtained results Material mechanical disintegrating for measurements Applied disintegrating method should be selected appropriately to tested material Substances that are hard and brittle crisp can be disintegrated by cutting Grinding such substances may cause their heating and thus humidity vaporization resulting in unreliable measurement results Unless a substance can be prepared for measurement otherwise than grinding any possible moisture content loss should be calculated Use of high silica sand Ensuring optimum substance drying requires that a sample has the largest possible surface for moisture content vaporization Test results of moisture content for substance with surface in a form of a shell e g glucose syrup or doughy e g butter can be much more reliable if a sample is mixed with a dried high silica sand improvement of measurement accuracy and repeatability While using mixtu
58. er than the preset one and temperature for which a sample is to be tested Tele nonan LLU UU DRY MODE STANDARD FAET TIME Dpoponp TEMPERATURE _ 120 C Specific feature of this drying mode is fast increase of drying temperature in short period of time When compared to the preset temperature the drying temperature rises 30 and it is maintained at this level for a specified amount of time next it drops to temperature value preset in drying mode parameters 94 30 120 C TEMPERATURE TIME CAUTION For Quick mode the user shall set drying temperature and time of heating in 30 higher temperature than the preset temperature The time is counted form the moment of reaching the respective temperature e Drying mode MILD a For mild mode user shell set length of time within which moisture analyzer is to reach specified temperature and temperature for which a sample is to be tested TIME ODO000 TEMPERATURE 1209C 120 C TEMPERATURE 95 e Drying mode STEP H For step mode user shell set length of time for heating in temperature number one first step temperature length of time for heating in temperature number two second step temperature and temperature for which a sample is to be tested A S LI Y MOTE C TEMPERATURE TEMP 2 TEMP 1 TIME 1 TIME 2 CAUTION For Step mode set step temperature 1 and 2 and temperature of drying set also time length
59. eyboard Setu Setup button Entering the main menu Sample Selecting group of parameter one by one downwards or h changing parameter value by one value down a Selecting group of parameters one by one upwards or changing Profil parameter value by one value up Selecting a particular group of parameters for activation On F1 p gt pressing the button the display indicates the first parameter of a selected group Exit to previous menu level e g to the main menu Units Abandon parameter changes m d O o Accept confirm introduced changes lt Ss gt 0 Deleting a character while editing text values e g user name Delete kal l Lu Inserting a character while editing text values e g user name Insert 20 P1 ADJUSTMENT P1 1 EXT CALIB external adjustment P1 2 USER CALIBRATION user adjustment P1 3 THERM CAL adjustment of control thermometer P1 4 TEPPERATURE TEST test of control thermometer P2 WORKING MODE P2 1 WEIGHING settings for weighing function P2 2 MOISTURE ANALYZER _ settings for drying function P3 COMMUNICATION P3 1 COM 1 transmission parameters for port COM 1 P3 2 WIFI transmission parameters for port WIFI P4 DEVICES P4 1 COMPUTER PORT COM 1 USB WIFI NONE PC connection port CONT TRANSM CALIBRATION UNIT CURRENT UNIT NONE turning on off continuous transmission INTERVAL 0 1 Setting intervals for continuous transmission E2R SY
60. g mode Quick overdriving Max drying temperature is 30 but no more than Max default temperature For drying mode Step time interval for temperature maintenance is limited to 20 minutes for particular steps PRIOR VERSION OF MOISTURE ANALYZER Parameter lt P6 06Preuer gt must be set to value lt YES gt Parameter enabling the balance to imitate operation of a prior software version valid till June 2013 For the parameter set to lt YES gt value the moisture analyzer works like its previous variant manufactured by June 2013 as far as it comes to drying temperatures and drying process control This allows the user to use the same settings for a drying process that were used in case of older moisture analyzer versions of his owning This saves time and effort i e after purchasing a new product version the user does not have to match drying parameters to tested products form the very beginning Parameters already tested and verified by means of previous moisture analyzers may be used User manual no IMMU 14 01 10 14 129
61. ge of e 10 C G 40 C e Ambient relative humidity should not exceed 80 in the temperature up to 31 C and decrease linearly to 50 of relative humidity in temperature 40 e A moisture analyzer should be located on a stable wall console desk or a stable working table which is not affected by vibrations and distant from heat SOUICES e Take special safety measures when weighing magnetic objects as part of the balance is a strong magnet 4 2 Unpacking Carefully remove the moisture analyzer from its packaging remove the transport protective elements Gently place the moisture analyzer in its intended place of use Assembly the components of drying chamber following the below guidelines Assembling moisture analyzer components disposable pan pan bracket Assembly insert of the drying pan napus Chambers basis Assembly drying chamber shield chamber cover _ Assembly drying pan handle Assembly drying pan bracket Assembly the disposable drying pan chamber basis When assembling the pan supporter bracket pay special attention to the correct positioning of its mandrel The mandrel features a cut for its unique positioning against the pan handle thus preventing their contact and friction Setting pan s bracket On assembling the pan bracket onto the mandrel turn the bracket slightly so that the cut on the mandrel is located in their unique and correct position When t
62. he footer printout The settings are valid only for WEIGHING mode NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 P5 4 14 NSTD PRNT P5 4 FOOTER P5 4 1 WORKING MODES YES P5 4 2 DATE YES P5 4 3 TIME YES P5 4 4 SCALE TYPE YES P5 4 5 BALANCE ID YES P5 4 6 USER YES P5 4 7 PRODUCT YES P5 4 8 VARIABLE 1 YES P5 4 9 VARIABLE 2 YES P5 4 10 DASHES YES P5 4 11 BLANK LINE YES P5 4 12 CAL REPORT YES P5 4 13 SIGNATURE YES 56 e P5 4 1 WORKING MODES Enables printing out of the name of a working mode e P5 4 2 DATE Enables printing out of the date in the footer e P5 4 3 TIME Enables printing out the time in the footer e P5 4 4 SCALE TYPE Enables printing out the scale type e P5 4 5 BALANCE ID Enables printing out balance ID number e P5 4 6 USER Enables printing out the name of a logged in user e P5 4 7 PRODUCT Enables printing out the name of a selected product e P5 4 8 VARIABLE 1 Enables printing out the value of VARIABLE 1 e P5 4 9 VARAIBLE 2 Enables printing out the value of VARIABLE 2 e P5 4 10 DASHES Enables printing out a line of separating dashes e P5 4 11 BLANK LINE Enables printing out an empty separating line e P5 4 12 CAL REPORT Enables printing out a report from the last adjustment according to the settings declared for the adjustment report printout 57 e P5 4 13 SIGNATURE Enables providing an area for the signature of a user performing the adjustment
63. hing pan load pouring Here zero indication correction can also correct actual indication of loaded mass 31 9 4 4 Displaying the last digit Function enables displaying the last digit on a balance display AL WAY L NEVER IR WHEN 9 4 5 Ambient and environmental conditions This parameter has two settings STABLE and UNSTABLE Selecting STABLE mode makes the balance work much faster i e weighing takes much less time than for UNSBABLE mode This parameter relates to ambient and environmental conditions in which the balance operates If the ambient conditions are unstable it is recommended to use UNSTABLE mode Normally the parameter is set to STABLE option P IE ENVI d STABLE UNSTABLE y UNSTABLE 9 5 AUTOTARE In case of loads with different tare values being weighed one after another automatic tare function is usuful for quick determination of the weighed loads net mass When function is active lt P2 2 2 AUTOTARE gt value set to lt YES gt the operating process is as follows e Make sure that the weighing pan is empty and press button responsible for zeroing e Put product packaging on a weighing pan 32 e After measurement stabilization automatic taring of the packaging mass will proceed Net marker appears in the upper part of the display e Put product that is to be packed on the packaging s Display will show a net mass of the product e Take off the product toge
64. inan dunt yous bl atoessaieeloadcinewausadeciveats 27 lt WEIGHING gt mode settngs 29 lt Filter level Setting WEE 30 e AN EE EE eg EN AUTOZErO IEIE HEN EN gt Displaying Ne last e Tel GE 32 _ Ambient and environmental conditions ccceeeeeeeeeeeeeeeeeeeeeeeaeeeeeees 32 AUTOTARE EECH 32 PIMUNO MOJE si aa es eh es A eee ad a 33 Ja ge le SE 35 Non standard information EE 35 S te ek terre D sarraa a eoSatanette Sudh anentodazaaciess 36 10 OTHER ET 37 10 1 Available menu JIanguages 37 T02 e 37 10 3 Beep sound response to pressing function button 38 10 4 Backlight and adjusting display brightness cccccseeseceeeeeeeeeeeeeeeees 38 10 5 Backlight turn Off dl EE 38 EE t e E ern De EE 38 10 7 REI 39 10 8 Ron CG 39 10 9 Breu EE 39 e Vo Oe io TOM EE 40 11 INFORMATION ON BALANCE ccccccsseeeeseeeeteeeeetseeeeeeeeteas 40 12 BALANCE ADJUST MEINT iscvccstues tonadideccievateoebalteudcacanedeatnervenadert 41 12 1 Adjustment MENU settings cccecccccceeeeeeeceeeeeeseeeeesaeeeeeesuaeeeeeeeaees 41 12 2 VENU EE 42 122 la ge EE e IS UNG CU EE 42 122 2 USO el E E EE 43 12 3 Adjustment report printout ccc cccccseeeecesseeeeeceaseeeeeeeeeeeeseeseeeesaaaeess 44 12 4 Temperature adjustment P1 3 THERM CAL 44 125 Drying process test P1 4 TEMPERATURE TEST 48 13 DETERMINING PRINTOUT GONTIENT 50 Tel Le E gt EPON EE 50 13 2 Fe AGS prio Excite eee i et
65. indicates sum of total tarred mass with minus sign The software also enables assigning tare value to a product from a database Then on product selection from a database the software automatically uploads data on tare value for the specific product Caution Tarring negative values is impossible On tarring negative values the balance responds with an error message Err3 In such case perform zeroing and repeat tarring procedure Manual tare determinanion Procedure e While in optional mode press quick access button F to which the option lt ENTER TARE gt has been assigned in lt SHORTCUTS gt settings setup instruction to be found further down this user manual point lt F button shortcuts gt e Wait for a respective window to open a e use the arrow buttons to enter tare value and press button e the balance returns to weighing mode and the display indicates entered tare value with minus sign 2 Selecting tare out of TARE DATABASE Procedure e While in optional mode press quick access button F to which the option lt SELECT TARE gt has been assigned in lt SHORTCUTS gt settings setup instruction to be found further down this user manual point lt F button shortcuts gt or click lt SELECT TARE gt option available upon pressing button e wait for the first packaging weight recorded in tare database to be displayed e use the arrow buttons to select the tare which is to be recalled and p
66. ing temperature value Use navigating keys up and down arrow of moisture analyzers overlay to set temperature value to be equal to the current temperature displayed on the control thermometer Use Print Enter key to start part two of temperature adjustment process The moisture analyzer runs the halogen lamp and heats the drying chamber to a defined temperature value The temperature value is maintained for 8 minutes After 8 minutes the display indicates pulsating temperature value Like before use navigating keys to set temperature value to be equal to the current temperature displayed on the control thermometer On entering the temperature value and accepting it by pressing Print Enter key the software starts the last part of temperature adjustment process The moisture analyzer heats the drying chamber to another temperature value which is maintained for 8 minutes After 8 minutes the display indicates pulsating temperature value which should be changed to be equal to the one indicated on the control thermometer as previously On entering temperature value accept it by pressing Print Enter key Temperature adjustment process is completed and the display indicates name of the parameter lt P1 3 THERM CAL gt For moisture analyzers with maximum heating temperature of 250 C the temperature adjustment process is likewise only the temperature values are higher for each part of the process Return to weighing mode instruction t
67. ing of the button leads to saving the measurement data compatible with the settings for GLPO PRINTOUT in a text file the text file is automatically created by the balance software The file name is eriotaut txt On Off e Switch the balance off by pressing button so that the data is saved in the file Only then can you remove the pendrive from the port and read the data on a computer 82 Osganizuj gt Z Dtee ez Drukat Nagra Nowy folder tee Obraty e 8 Wideo A UER D gitimme QIn i A0GOCeenfer 1 EE GO 10353370 wei 1 paromis d Application Dst gt ED Kontality F Lac D Moje mayta protlurt 1 tere wen F Maje dokumenty E Moje obrary B Moje mdee Pobrane i Puipt D Uutione E Wysniimame E Panel tterowanis printout Gata modyiikacgk 2015 07 22 046 Dour teist zmienna nr 2 tara 0 000 g Wydruk Diestandardowy mt 1 Data 22 07 2013 czas 9 46 14 Towar zaiena rm 3 zmienna rg 2 0 000 o L 0 000 g wydruk niestandardowy nr 1 ata 22 07 201 Czas 9 40 13 Towar zmiennma or A zmienna mr 7 Tara 0 000 oa 2 0 000 g wydruk niestandardowy nr 1 bata 22 07 2013 Czas 9 46 15 znienna or 1 zmienna nr 2 Tara 0 900 9 0 000 g wydruk niestandardowy nr 1 Data 22 07 2015 czas 9 46 15 zmienna nr rnienrma r Tara 9 000 g 1 3 0 000 9 wydruk niestandardowy or 1 Gur Komputer USB OISK FJ DZ The data can be printed out on any printer connected to the computer
68. ing to the measurement can be printed out by selecting the option lt PRINT gt and pressing L button 77 bab ii Bii Printout example for a particular record Product Program Drying parameters Drying mode Auto off Result Interval Input weight 0 00 00 0 00 20 0 00 40 0 01 00 0 01 20 0 01 40 0 02 00 0 02 01 Status Output weight Result 01 01 2000 0 10 12 Kowalski Jan Tea Test Standard 120 C Auto3 1mg 60s g 20s 0 537 g 0 537 g 0 536 g 0 518 g 0 509 g 0 508 g 0 507 g 0 507 g 0 507 g Completed 0 507 g 0 507 g Units To return to the weighing mode press E button repeatedly 79 15 DATABASES EKSPORT AND IMPORT This option allows the user to e Archive data relating to the carried out weighments WEIGHMENT database and DRYING PPROCESS REPORTS database e Copy the products tares and users databases between balances of this series This can be performed by using external USB memory stick For ensuring correct cooperation the memory stick shall contain lt FAT files system gt Plug the memory stick into USB 1 TYPE A port The balance automatically detects the memory stick the message enabling operations relating to the export or import of the database is displayed IMPORT EXPORT The following options are available when entering this parameter e Database EXPORT E EXPORT e Database IMPORT Ee IMPURT 80 15 1 Database export To expo
69. menu press Si button The menu provides a list of devices which can cooperate with the balance 23 1 Computer Submenu lt COMPUTER gt allows the user to select a port for connection of a computer running software which enables communication with a balance switching the continuous transmission on and off and cooperation of a balance with E2R software of Napier production 23 1 1 Port for computer connection ig F ae DDR PH i COMPUTER press at button enter menu lt P4 DEVICES gt enter menu group lt P4 1 COMPUTER set the parameters related to cooperation with a computer lt P4 1 1PORT gt to which the computer is to be connected Accessible options COM 1 RS 232 port to which the computer is connected USB type B USB port to which the computer is connected WIFI WIFI port 108 23 1 2 Continuous transmission Continuous transmission parameter enables turning on off continuous transmission of a measurement It is possible to set one of three available options e Continuous transmission in a calibration unit lt CAL UNIT gt independently from currently chosen weight unit measurements are transmitted in unit set on a main measuring device calibration unit e Continuous transmission in a current unit lt CURRENT UNIT gt measurements are transmitted in a current unit the unit changes dynamically whenever the user presses Units button in order to modify the unit on a display
70. n for sending current display status to a peripheral device PRINT or for accepting selected value HE of a parameter or function ENTER ZERO button zeroing balance indication 18 T oe TARE button tarring balance indication Insert Start Stop Function button for direct running aborting drying process F6 button of the computer keyboard Setup Function button for entering the main balance menu F7 button of the computer keyboard Navigating arrows for operating balance menu or changing 6 START UP When plugged to mains the balance displays program name and number next it proceeds to the weighing mode 6 1 Temperature stabilisation period Before start of measuring processes it is necessary to wait until the balance reaches thermal stabilization For balances that were stored in much lower temperatures before plugging to mains e g during winter period thermal stabilization period shall take at least 4 hours During the thermal stabilization the indications on the display panel can change Correct operation of a balance is possible within temperature range specified in technical parameters see point 1 It is recommended that ambient temperature changes at place of use were insignificant slow to change 7 USER MENU Menu is divided into 6 basic function groups Each group has individual name starting with capital letter P 7 1 Operating user menu The user operates menu using buttons of overlay k
71. nced by means of sample preparation and selection of testing parameters such as e Sample size e Sample type e Drying temperature e Drying time In practice the measurement accuracy is not as important as the speed of obtaining measurement result control over technological process Thus heating a sample with application of a halogen filament carried out by a moisture analyzer makes the measurement process very time efficient and short Measurement speed can be additionally increased by appropriate adjusting moisture analyzer s parameters depending on tested substances Optimum temperature and drying time depend on sample type and size and anticipated measuring accuracy Selection of drying parameters can only be carried out on basis of test measurements 16 2 Sampling and preparation Sample features its preparation and size are very important factors influencing the speed and accuracy of measurement process Means of sampling and preparation are extremely important for repeatability of measurement results as a sample should be a representative part of tested substance 84 Repeatability High The sample reparation Various Always the same Final measurement result is vastly conditioned by precise and considered sample preparation A sample used for analysis has to represent the total structure of tested material Sampling process should determine sampling means sample disintegrating particle size after disint
72. ng under pan weighing put the plastic plug back onto its place Ca CAUTION The suspension for hook must not be turned twisted or manipulated in any direction Such actions may cause damage to balance mechanism Mass of all additional elements of under pan weighing kit like the hook 0 T Delete Insert weighing pan string etc should be zeroed by pressing or 127 28 ADDITIONAL EQUIPMENT 28 1 Anti vibration table It is a very stable basis which eliminates all kinds of vibrations and ground shakes The inner part of the table holds a marble plate which is a foundation for balance positioning 28 2 Under pan weighing rack The rack is used if under pan weighing option has to be applied Under pan weighing is necessary if magnetic loads are weighed or during density determination of substances Racks are also used for measuring absorptiveness of substances e g foamed polystyrene The rack is made of powder coated steel Rack height is 330mm 128 29 PRINCIPLES OF USE For measurement temperatures ranging from 161 C to 250 C time interval for temperature meintenance is estimated proportionally as follows 60 min for 161 C 20 min for 250 C For drying process in temperature 250 C Max temp is maintained for 20 min next the program automatically lowers the temperature to 160 C without aborting the drying process Time interval for lowering the temperature to 160 C is 20 min For dryin
73. nt P1 3 THERM CAL Temperature adjustment is carried out by means of a dedicated kit that is an optional equipment of the moisture analyzer 1 Thermometer 2 Thermometer holder and drying chamber shield Adjustment of the drying chamber temperature is a process carried out for the purpose of adjusting the temperature sensor assembled inside the drying chamber of a moisture analyzer Before starting temperature adjustment process place the temperature calibration kit inside the drying chamber following below diagrams 44 Step 1 Remove the following components e disposable drying pan e drying pan handle e drying pan bracket e drying chamber shield Step 2 Inside the drying chamber assemble the temperature adjustment kit components e drying chamber shield e thermometer holder and the thermometer 45 Step 3 After assembling the kit close the drying chamber and start temperature adjustment process CAUTION All the activities must be carried out with great caution so as not to damage the measuring mechanism of the moisture analyzer 00759 LI ENTER TEMPERATURE DU IG STEP2 1909C 00159 THERM CAL STEPS 1609C 001597 CONTINUE 3 ENTER TEMPE 007S9 ey ti STEP 4 46 Go to menu lt P1 3 THERM CAL a message lt Continue gt shall be displayed upon confirmation temperature sensor adjustment starts After 8 minutes the display indicates pulsat
74. o be found in section 7 2 Return to weighing mode 47 12 5 Drying process test P1 4 TEMPERATURE TEST lt TEMPERATURE TEST gt parameter allows to control correctness of thermometer indications Willing to perform test procedure of the drying chamber and the drying process the user needs to use a special adjustment set thermometer and thermometer holder The set is an optional accessory of a moisture analyser the same that is used for temperature adjustment of the drying chamber For assembly instruction of the set go to Temperature adjustment section To start the procedure first assembly the adjustment set into the drying chamber next enter lt CAL gt menu and run the process lt P1 4 TEMPERATURE TESTs follow the instruction below After the thermometer has been assembled close the drying chamber and proceed to the test Enter P1 CAL menu next run lt P1 4 TEMPERATURE TEST gt procedure lan GEES Before the test activation set its parameters in accordance with diagram and description to be found below PROGRAM t i CALIBRATION Lt Es CHL IR L TEMPERATURE TEST D Use navigating arrows to set specified test n CAR temperature press ENTER to confirm PRESET TEMPERATURE Enter permissible temperature errors user rin EN approved Use navigating arrows to enter Senne ys i sci 3 the specified error press ENTER to PERNISSIPLE EPROR E confirm
75. off Wait until all the components have cooled down Do not perform any modification to the heating module Same types of samples require taking particular safety precautions They can pose a danger for people and objects It is always the user who is liable for possible damages caused by the use of an inappropriate sample _ A CAUTION Corrosion Substances that release aggressive vapours e g acids during the heating process While drying such substances it is recommended to work with small samples Otherwise vapours can condense on cold housing parts and cause corrosion WARNING Fire or explosion Flammable or explosive substances substances containing solvents or releasing flammable or explosive gases or vapours Before carrying out the procedure perform risk analysis when in doubt relating to the sample characteristics For the said type of samples apply as low drying temperatures as possible thus preventing flames or explosion During the analysis it is necessary to wear protective glasses and gloves The samples should be relatively small Under no circumstances can the instrument be left unsupervised S WARNING Substances containing toxic and caustic or corrosive components Substances that release toxic gases or vapours can cause irritations eyes skin or respiratory system illnesses or even death Dry such substances only in fume hood Under no circumstances should the instrument be used in
76. ommand understood but not accessible at this moment n parameter decimal value determining working mode number To see detailed description go to OMI command Example Command OMS_1 lt CR gt lt LF gt set working mode weighing Response OMS_OK lt CR gt lt LF gt working mode weighing selected 124 OMG Give current working mode Command overview Command gives selected working modes Format OMG lt CR gt lt LF gt Accessible responses ONG pn Ok lt CRs lt LF gt command carried out number of current working mode given OMG_I lt CR gt lt LF gt command understood but not accessible at this moment n parameter decimal value determining working mode number To see detailed description go to OMI command Example Command OMG lt CR gt lt LF gt give current working mode Response OMG_17_OK lt CR gt lt LF gt balance operates in working mode Moisture Analyzer BP Activate sound signal Command overview Command activates BEEP sound signal for a specified amount of time Format BP_TIME lt CR gt lt LF gt Accessible responses BP OR lt CR gt lt LF gt command carried out BEEP sound signal activated BP_E lt CR gt lt LF gt no parameter or incorrect format BP_I lt CR gt lt LF gt command understood but not accessible at this moment TIME parameter decimal specifying how long shall the sound last parameter given in ms Recommended range lt 50 5000 gt
77. on a drying pan Loose materials SAMPLE PREPARATION Dried in their natural state i e in their natural form or disintegrated Sample disintegration causes smaller dispersion between the following measurements Sample mass should not be too high and the sample should be evenly spread on whole surface of the drying pan Liquid substances Semi fluid substances are dried in their natural form Large amount of grease fat occurring in some of substances makes moisture content d dr d it 4 d determination difficult In such case it is recommended to use additional componenis which increase sample s active surface and aid moisture content releasing process from a sample Such components are high silica sand d d 4 fi d blotting paper or filter Before drying a tested PEE ESE substance initially dry the additional Z Liguic component so that its humidity is close to zero Porous material Liquic 86 Solid objects Depending on solid object s structure dense or 4 4p 4 4S 4 Dried material loose moisture content determining process may Moisture take short or long time The size of solid s surface determines the speed of drying process and measurement reliability Thus the surface of a solid object should be as large as possible Since solid A Dried material objects release moisture through their outer surface ge E sample thickness is another important factor 87 17 SELECTION OF DRYIN
78. ong with the measurement e Date of the measurement e Time of the measurement e Initial sample weight e Status e Time of the drying process e Output sample weight e Measurement result mass e Product e User e Program e Value of variable 1 and 2 The software saves the measurements in a so called loop Le when the measurement 1 001 is saved the measurement 1 is automatically deleted from the balance memory The measurements saved in the balance memory cannot be deleted It is possible for a user to view and print out the data saved in the memory Procedure gj b 5 0 DRYING PRUCESS REPO Each measurement is saved with its individual number The format is 65 6 n where lt n gt is the consecutive number of the saved measurement In the bottom line the date and time are displayed for every single measurement 76 Sample orl Y Pressing one of these buttons lets the user move to the next measurement either up or down the list To view the remaining data relating to a respective measurement first select the the To swap between measurements recorded in database use the arrow buttons A Profil F1 gt measurement in question next press button boh i 1106e0 13 Hl The software automatically shows the data relating to the measurement data is presented in the bottom line of the balance display A Sample To swap between data relating to the measurement press ES orl IT The data relat
79. options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN3 NSTD PRN 4 13 5 2 Report on drying measurement P5 5 2 MEASUREMENT P5 5 2 1 TIME RESULT YES e P5 5 2 1 TIME RESULT Enables printing real time printout time of the drying result with the time interval set in drying parameters 61 13 5 3 Report on drying footer P5 5 3 FOOTER P5 5 3 1 STATUS YES P5 5 3 2 DRYING TIME YES P5 5 3 3 END MASS YES P5 5 3 4 RESULT YES P5 5 3 5 BLANK LINE YES P5 5 3 6 SIGNATURE YES P5 5 3 7 NSTD PRNT NONE NSTD PRNT 1 NSTD PRNT 2 NSTD PRNT 3 NSTD PRNT 4 e P5 5 3 1 STATUS Enables printing status of drying process summary Competed Aborted e P5 5 3 2 DRYING TIME Enables printing total drying time e P5 5 3 3 OUTPUT MASS Enables printing output mass of a tested sample e P5 5 3 4 RESULT Enables printing final result of the drying process e P5 5 3 5 BLANK LINE Enables printing out an empty separating line e P5 5 3 6 SIGNATURE Enables providing an area for the signature of a user performing the adjustment e P5 5 3 7 NSTD PRNT Enables printing out one of the four non standard printouts on the footer printout You can choose one from the following options NONE NSTD PRN 1 NSTD PRN 2 NSTD PRN 3 NSTD PRN 4 62 The way of entering non standard printouts is described further in this manual For the parameters described above i e P5 5 3 7 P5 5 3 6 you should choose
80. orking modes oms Setworkingmode S OMG Give current workingmode St Activate sound signal Caution Each command must end with CR LF characters the spaces provided in the formats should be omitted they are included only to improve readability 25 2 Responses format to commands sent from a computer level On receipt of a command the terminal sends a response in one of the following formats XX_A CRLF command understood and in progress XX_D CRLF command carried out appears only after the command XX_A XX_ CR LF command understood but not accessible at this moment XX _ CRLF command understood but max range is exceeded XX _vCRLF command understood but min range is exceeded XX _OK CR LF command carried out ES CRLF command not recognised XX ECRLE time limit exceeded while waiting for stable measurement result time limit is balance characteristic parameter XX stands for a name of sent command stands for spaces 118 21 3 Commands description Zero balance Format Z CR LF Accessible responses Z ACRLF command understood and in progress Z DCRLF command carried out Z ACRLF command understood and in progress Z CRLF command understood but zeroing range exceeded Z ACRLF command understood and in progress Z ECRLF time limit exceeded while waiting for stable measurement result Z ICRLF command understood but not accessible at this moment Tare balance Format T CR LF Accessible responses T_ACRLF
81. oter is sent to a selected ES JA interface accordingl gly to set SUMMAR Y printout options parameter group P5 5 DRYING PROCESS REPORT Drying process may be aborted at any time Willing to abort the process the user must press Start Stop button and confirm completion by pressing Print Enter button Manual auto switch off mode is an exception to the rule for moisture analyzer working in this mode the drying process ends upon pressing Start Stop button there is no need to confirm completion by pressing Print Enter button In order to return to a main window of drying process settings the user shall open a drying chamber Moisture analyzer gets back to its initial state completed process summary is blanked The moisture analyzer is ready to perform another test S S KC rrr Be LL UU PROGRAM 104 22 COMMUNICATION Communication menu enables configuration of port settings The settings are Setup accessed upon pressing ae button Communication with peripheral devices is established via the following ports e COM 1 RS232 e USB type A e USB type B e WIFI Parameters of USB ports are not configurable The port type B is designed to connect a printer or computer and the port type A is designed to connect a computer keyboard bar code reader or USB memory stick 22 1 RS232 ports settings Procedure Select lt COM 1 gt communication port Set relevant values 7 BBB sea m g
82. ough basic network parameters such as CHANNEL AUTO YES NO IP MASK GATE Default parameter values are stored in the program They can be changed by the user according to his her needs Pay special attention to lt CHANNEL AUTO gt parameter when lt YES gt option is selected the balance Wi Fi module automatically checks if the channel remains unchanged in case of modifications the module automatically adjusts to the new router channel For a router changing channels automatically this option eliminates the need to modify Wi Fi module settings The balance returns to displaying parameter lt P3 3 2 SELECT NETWORK3 gt Upon entering a respective password the balance automatically connects to the selected network Go to the parameter lt P3 3 1 STATUS gt message lt CONNECTIVITYS gt is displayed meaning that the balance is trying to connect to the network using the settings When the balance connects to Wi Fi network the status changes to lt CONNECT gt T pictogram is displayed lf the balance cannot connect to the network for a long time lt CONNECTIVITY gt status being displayed it is likely that network parameters have been incorrectly entered Ensure that the settings are correctly entered and repeat the connecting process lf this fails contact your NAPIER service representative 107 23 PERIPHERALS Menu PERIPHERALS is comprised within menu Parameters In order to access the
83. ports Operations on databases USERS PRODUCTS PROGRAMS and TARES 04 Deleting the selected record Delete Inserting a new record For detailed information on inserting and deleting records read instruction below 14 1 Users USERS 10 different users Each user is characterized by the following data NAME 30 characters CODE 6 characters PASSWORD 8 characters digits only ACCESS USER ADVANCED ADMIN LANGUAGE any of the available Access levels The balance software has three access levels USER ADVANCED ADMINISTRATOR Once the balance is switched on the display stays active all the time this enables carrying out mass measurements even when no user is logged in User parameters databases and software functions may be edited depending on the access level granted to a particular user Access levels are presented in the table below 67 Authority Access levels Access to parameters in the submenu lt Reading gt and settings in parameter group lt Others gt except for lt Date and Time gt All the weighing processes can be started and carried out at this time The user can preview information in lt Databases gt and define universal variables Access to editing parameters in the submenu lt Reading gt lt Working modes gt lt Communication gt lt Devices gt lt Others gt except for lt Date and Time gt All the weighing processes can be started and carried out at this time In or
84. r to log out select lt NONE gt position out of the list of available users e The program returns to the main window and the display shows no logged in user no logged in user no pictogram on the display 23 Access levels The balance software features three access levels ADMINISTRATOR ADVANCED USER When you turn the balance on the display is active all the time which enables carrying out mass measuring processes The table below presents access rights to user parameters editing databases and software functions depending on the access level Access to editing submenu parameters lt Reading gt and settings of parameter group lt Other gt except for lt Date and Time gt Any weighing process can be started and carried out The user has the access to information preview function in lt Databases gt he she can define universal variables Access to editing submenu parameters lt Reading gt lt Working modes gt lt Communication gt lt Devices gt lt Others gt except for lt Date and Time gt Any weighing process can be started and carried out Access to all user parameters and functions editing databases enabled 24 9 WEIGHING Moisture analyzer offers two weighing modes The first lt WEIGHING gt used for determining weight of measured loads the second MOISTURE ANALYZER3 gt used for determining humidity content of a tested sample This part of manual informs on how to use the device as s
85. re disposable weighing pan with extended brim must be applied greater volume of a sample Grease in a form of paste or melting substances Such substance requires testing with use of a filter made of glass fibre which considerably increases active evaporation surface by separating the substance between the fibre Initial filter drying is necessary only in case of measurements which require very high accuracy 85 Liquid substances It refers to liquid substances which by creation of drops on their surface caused by surface tension may render difficulties in drying process In such cases it is proved to use a glass fibre filter to shorten measurement time The filter causes separating tested liquid around the fibres and increasing active evaporating surface Initial filter drying is necessary only in case of measurements which require very high accuracy Substances with structure of leather or temperature sensitive In case of such substances it is proved to use a glass fibre filter While testing a substance is placed on a drying pan and sample surface is covered with a filter which protects the sample from direct heat radiation In such case the sample is heated by convection which is milder than radiation Substances containing sugar The surface of such substances often may caramelize during testing procedure Therefore it is recommended to use thin layer of a sample and moderate drying temperature Sample distribution
86. ress H button e the balance returns to the weighing mode and the display indicates entered tare value with minus sign or e While in any working mode press button e Enter b3 lt TARE gt option e Wait for the first packaging weight recorded in tare database to be displayed e use the arrow buttons to select the tare which is to be recalled and press L l button e the balance returns to the weighing mode and the display indicates entered tare value with minus sign AUTOTARE Function allowing for automatic taring of the packaging during the weighing process when packaging mass for each of the product is different Description of this function is to be found further down this manual Deleting tare ze l Delete Entered tare value can be deleted by pressing button of the balance s overlay or by entering tare value of 0 000g see description above 28 9 4 lt WEIGHING gt mode settings The software allows setup of operating parameters filters value release and autozero option deleting the last digit and other settings separately for each working mode lt enables customising the instrument and utilising its properties depending on the users needs and expectations or on specific requirements for selected working mode e g DOSING as a result the device operation is quick and easy Availabl in P2 1 1 READING P2 1 1 1 FILTER V FAST FAST NORMAL SLOW V SLOW P2 1 1 2 R
87. rinter as long as the mass measurement stays withing the set value range lt P 2 2 3 2 PROG THRES3 gt 34 9 7 Information Function enables displaying additional information in the bottom line Depending on the needs a user can choose the following options which are shown while working in lt WEIGHING gt mode DUU fa Pe D TARE OOOO G GROSS 1 pe 4 Ek p d H ne INFORM GROSS dir INFORM TARE EC e nnn Hd IY NONE a II ppes Ki uu TARE NSTD INE 5 GROSS PRROIUC USER 9 8 Non standard information Function enables declaring non standard information which is to be displayed in the bottom line of the display A user can insert any text consisting of maximum 19 characters lei Ee DOIT i UUUU Pe iS ANY INSCRIPTION TARE 000 Pc is on NSTI INF ANY INSC ay Fe t5 STDIN TI aS Team ste ie N Pei 1 ANY INSCRIPTION le It should be remembered that if the declared non standard information is to be visible parameter P2 1 2 should be set to lt NSTD INF gt option Pe iH INFORM NSTI INF 35 9 9 F button shortcuts Function enables assigning quick access for weighing functions which are to be accessible by pressing F1 F2 F3 or F4 keys A user can choose between the following options for lt WEIGHING gt mode NONE ENTER TARE PRINT HEADER PRINT FOOTER VARIABLE
88. rree 98 19 4 Interval for measurement printout sssssesnnneneennnenennrrnnrrenrrnreeenenne 99 20 DRYING PROCESS PERFORMED WITH THE USE OF DRYING PROGRAM LIBRARY EE 100 21 DR ING See SO anaa a ha eactanetoencnaaal 101 22 COMMUNICATION EE 105 22 A AOZI2 POMS SEMINO E 105 Coe ENEE SCUING S ees E A E acnaaaexatees 106 23 Ee el EE 108 23 As ee ale 108 23 1 1 Port for computer Copnnechon ENEE 108 23 1 2 CONTINUOUS Iranemission 109 23 1 3 Printouts interval for continuous Iransmission 109 29 lds Cooperation With EZR EE 110 23 2 PAME a2 aecat eS a a edocs u case os eaeeed oo Rae 110 23 3 Elei eil 113 24 COOPERATION WITH PERIPHERALS PRINTER COMPUTER ETO E 114 Cale ee 115 24 2 Transferred data format naisson ce NEE oe Eege ence 115 24 3 Format of data sent on pressing PRINT button 115 24 3 1 Format of data sent as response for commands generated from a COMPUTE E 116 20 COMMUNICATION POTOCOL 117 25 1 EAS FOP leien EE 117 25 2 Responses format to commands sent from a computer level 118 21 3 Commands GESCHIDHON EE 119 26 ERROR MESSAGES E 126 27 UNDER PAN WEIGHING ccc ccecccceecceeeeeeeeeeeeeeeeeeeeeeeeneeeeeneenaeeans 127 28 ADDITIONAL EQUIPMEN Kee EE 128 28 1 Anti vibration table cc cccccccccceccceeececeeeeceeeceeeeeeeeseaeeeeesseaeeeesaaees 128 28 2 Bivlege E ieREle ln le Tee 128 29 PRINGI PEE SO FIO EE 129 1 TECHNICAL SPECIFICATION gan RS 50 1 NAP RS 50 NAP RS 110 NAP RS
89. rrent measuring unit is returned immediately Response format afefsle Js Je Toi 17 18 19 20 Jar DREES Example S U I CR LF command from a computer SUI _ __58 237 ka CRLF command carried out immediate response of mass value in current measuring unit where _ space Switch on continuous transmission in basic measuring unit Format C1 CR LF Accessible answers C1_ I CR LF command understood but not accessible at this moment C1_A CRLF command understood and in progress MASS FRAME response is mass value in basic measuring unit Responseformat e EE a stability ove S see ese rss nn ot for ur 121 Switch off continuous transmission in basic measuring unit Format CO CR LF Accessible responses CO_ICRLF command understood but not accessible at this moment CO_ACRLF command understood and carried out Switch on continuous transmission in current measuring unit Format CU1 CR LF Accessible responses CU1_I CRLF command understood but not accessible at this moment CU1_A CRLF command understood and in progress MASS FRAME response is mass value in current measuring unit rie rary e format 3 ae ae ee Ce stability fo er sic omer nn i on UF Switch off continuous transmission in current weighing unit Format CUO CR LF Accessible responses CU0O_ CRLF command understood but not accessible at this moment CUO ACRLF command understood and carried out Give balanc
90. rt the database select an option EXPORT E S IMPORT EXPORT The following functions are available e Export of all the databases e Export of users databases e Export of product databases e Export of program databases e Export of tares databases s Export of weighments e Export of drying process reports recorded in ALIBI memory e Export of users parameters After selecting lt ALL DATABASES gt option the balance software creates files on the memory stick The files are of relevant names and data from individual databases is saved to them The files are characterized by special extensions saved data is encoded in a way that the files cannot be read or seen by standard computer programs Special computer software manufactured by NAPIER company is used to read data from database files DRYING PROCESS REPORTS and WEIGHMENTS Data from the files to which PRODUCTS USERS and TARES databases data is saved is read automatically for option lt IMPORT gt GU elen gt Komputer USB DISK F e 4 Przeszukaj USB DISK F Organizuj e _ Otw rz Nagraj Nowy folder See EN E Obrazy vg Nazwa Data modyfikacji Typ Rozmiar S Wideo LA USER L gstreamer 0 10 L LOGOComfort6 1 d Application Data 5 Kontakty F tacza AN Moja muzyka P Moje dokumenty 10353870 ali 2013 07 16 13 50 Plik AU 56 KE 10353870 wei 2013 07 16 13 50 Plik WEI 74 KB params 2013 07 16 13 51 Plik NC 3 KE 3 products 2013 07 16 13 50 Plik NC 134 K
91. s MASS with the accuracy of a reading unit TARE mass of the packaging relating to a particular product with the accuracy of a reading unit MIN low threshold for the lt CHECKWEIGHING gt mode to be inserted with the accuracy of a reading unit MAX high threshold for the mode lt CHECKWEIGHING gt should be inserted with the accuracy of a reading unit TOLERANCE tolerance thresholds to for lt DOSING gt mode entered as a of the target mass In order to add a product you should enter products database and add name of the product follow the procedure as in the section above D C d ca l PRODUL TS ad D e I Insert NONE Give details about the product rie NEW rie 70 Fi i i NAME NEW Fi 4 bac 10 ne TULERHNCE WE bS2 19 R PROGRAM 14 3 Drying programs PROGRAMS 100 different drying programs The following data can be inserted for each program NAME 30 characters CODE 6 characters DRYING MODES drying mode STANDARD QUICK MILD STEP DRYING PAR drying parameters to be valid when drying a sample these are temperature time the parameters must be completed depending on a selected mode FINISH MODE auto switch off options for a drying process AUTO1 AUTO2 AUTO3 AUTO4 AUTO5 MANUAL TIME DEFINED DEFINED FINISH PAR parameters for finishing the process the parameters are to be valid when drying a sample these are time difference of
92. s e Parity control NONE ODD EVEN Value indicated on a display can be sent via RS232 or USB port to a peripheral device in one of four accessible ways e manually on pressing LZ button e automatically on stabilisation of weighing result e continuously on activation of a function or sending a command e on command sent from a peripheral device See additional functions Value indicated on a display can be sent via COM port or USB port in the following form e stable fay is sent immediately on stabilisation of weighing result button e unstable on pressing L button display status is sent immediately to a peripheral device on a printout such status is marked with lt gt symbol located in front of the weighing result This option is only available for non verified balances 114 24 1 Cables COMPUTER BALANCE SHIELD Signals from computer BUR Sionats from bainte pin RxD ping a zem pind TaD bi pha pins GND Cable balance computer RS232 PRINTER WM 560 DINS Signi rom printer wine GNO Gu 3 RD pen t grew Signal from hakanie GND pin 5 een while TxD pin 3 HELD Read pin 2 Cable balance KAFKA printer PRINTER EPSON CITIZEN BALANCE DB25 M DBS F Signal from printer m pr Signal from balance EPSON CITIZEN GND pm pins GND at oe e TxD ND er oe RAD TXO pin JZ pepgpage sgeo e eegepeoec age gt O Cabl
93. s indication gt lt current working mode gt Enter printout content settings and design the printout using respective data variables and characters for text format ab MH OH IEN TIMEX TNCRPROT UL THE nt ONC RRR RRS TGNA TURE we CE VERE A Example 2 To crop the paper after the printout had been carried out by EPSON printer if the printer is equipped witht an autocutter blade the user must select for a given printout HEADER GLP PRINTOUTor FOOTER an option of non standard printout 1 2 3 or 4 with lt E gt value available and select this printout for a given printout settings In such case lt SUFFIX gt command should stay empty Paper must be cropped underneath the FOOTER Example settings e 5 4 14 STANDARD PRINTOUT NSD PRN 1 e P5 5 NSD PRN 1 E 65 Instruction on inserting the text By means of balance active blinking character to the right Selecting a character to be replaced Moving a cursor or an active blinking character to the left Changing the character by one value down H Selecting a character to be replaced Moving a cursor or an Es A Changing the character by one value up aus Deleting a character Delete el by Inserting a character Insert By means of computer keyboard of USB type A computer keyboard of USB type can be connected to a balance this enables easier and quicker editing of the printouts Willing to insert any text it is necessary to select a respecti
94. s indication of a load placed on the weighing pan can be tarred multiple number of times by pressing T lt Insert pay CAUTION not to exceed maximal capacity of a balance by applying multiple tare function ZE ei ell kW al er Beni The balance shall stay pluged to mains in between measurement series It is recommended to switch off the balance display by pressing ON OFF button On repeated ON OFF button pressing the balance is ready for operation and carrying out the following measurements 26 9 2 Zeroing De In order to zero mass indication press LZ button Mass indication of zero value shall be displayed together with precise zero 0 4 and Stability Mm af markers Zeroing process is an equivalent for determining new zero point recognized by the balance as precise zero Zeroing is possible only for stable status of display indication Caution Zeroing the display indication is possible only within the 2 range of instrument s maximal capacity If the zeroed value is above the 2 of the maximal capacity then the software indicates an error message Err2 9 3 Tarring In order to determine the net weight of a weighed object place object s container ical on the weighing pan and on stabilization of measurement fe insert l result press button The display should indicate mass equal to zero and symbols Net and ia lt On taking off the weighed load and its packaging from the weighing pan the display
95. ter port along with the settings for parameter lt GLP PRINTOUT gt Every measurement result is sent stable and unstable The lt gt sign appears at the beginning of the printing frame when the result is unstable This function applies only to non verified balances 33 lt AUTO gt select this option to enable automatic printing of measurements If this option has been selected remember to select lt AUTO THRES gt parameter to suit your needs Automatic operation procedure ze Press button to zero the balance marker of stable measurement bf and zero marker 0 are shown ona display Deposit load the balance sends the first stable measurement to the printer port Remove the load from the balance Next measurement is possible when the indication is lower than the set value of lt AUTO THRES gt parameter next measurement does not require zero value Procedure for settings modification H nanan sa D E ay TARE ge S pg Be l Ea CALIBRATION PRINT MOJE Pe iei m WORKING MODE Ee Se n CT EACH Ka S i TE i ic he SR STH WEIGHING Geng E For automatic working mode adjust the threshold value 1111 Pe He HUTU THRES DD lt AUTO THRES gt parameter is connected with the following functions automatic tare automatic operation For automatic operation function the measurement will not be send from the computer to the p
96. ther with the packaging e The balance cancels tare value packaging weight saved in balance storage during the first step of the operating process after the gross mass value set in lt P 2 2 3 2 AUTO THRES gt parameter has been exceeded e Put packaging of a next product on a weighing pan after measurement stabilization automatic taring of the packaging weight proceeds Net marker appears in the upper part of the display e Puta next product that is to be packed For a correct operation of the balance with AUTOTARE function the threshold value must be adjusted Pec De HUTU THRES iu lt P 2 2 3 2 AUTO THRES gt parameter is connected with the following functions automatic tare automatic operation There will be no automatic taring until the balance operates within the gross mass value range set in lt P 2 2 3 2 AUTO THRES gt parameter 9 6 Printing mode This function enables setting the printing mode i e D button activity A user has the possibility of selecting the following settings e lt WHEN STABs the stable measurement result along with the settings for parameter lt GLP PRINTOUT gt are sent to the printer port On pressing button when the result is not stable no bh d sign on a display the balance software will send the measurement result to the port after reaching stability for the mp II e lt EACH gt every single pressing of button results in sending the measurement result to the prin
97. time Using this drying mode makes determination of humidity easy The measurement result is always referred to constant value of asymptote The result corresponds easily and it is not difficult to select a proper criterion of finish mode For the second case the drying process is quick at the beginning next it stabilizes Moisture content value is never constant Drying process mode may proceed as follows The sample undergoes thermal decomposition wherein evaporation takes place and as a result the product weigh decreases Evaporation of grease oil plastic or other volatile materials may take much more time than in case of water Difficult to evaporate materials drop weight Result obtained using this mode may be optimistic e Lower temperature may slower material reaction e Selection of appropriate criterion may let the user recognize end of analysis within described drying step e Constant drying often assures good drying results e Maintaining start sample weight permanently 10 20 91 18 FUNCTIONS Weighing function Drying function Willing to change the current working mode the user shall press button and follow the bellow instruction g monn Ox D WOLLI o PROGRAM Da b NONE Go to other sections of this manual to read information on function settings 92 19 DRYING PROCESS PERFORMED BY MEANS OF QUICK MENU Current drying parameters are displayed in a form of pictograms on the left
98. triggered by amount of time independently on loss in mass This criterion is used for substances that may decompose during drying process and their mass does not reach constant value The second criterion is loss in mass less than 1 mg in defined amount of time Automatic finish mode Auto switch off mode The operator can choose between various types of finish modes Automatic 1 change 1mg 10s Automatic 2 change 1mg 25s Automatic 3 change 1mg 60s Automatic 4 change 1mg 90s Automatic 5 change 1mg 120s Time defined maximum drying time 99 hours 59 minutes Manual on pressing a function key Defined Am change of mass and At change of time must be given the former in mg the later amounts to 120 s maximally Automatic finish mode user defined criterion mass time The operator determines the limit value for loss of mass and time in which the loss of mass must not exceed a pre set value As the moisture analyzer reaches the set criterion it automatically finishes the measurement drying process 90 Manual finish mode The operator ends drying process manually by pressing START STOP soft key on moisture analyzer s display Time defined finish mode Drying process finish takes place on elapsing a set amount of time independently on measurement result 17 6 Drying mode analysis For the first case the drying mode is an asymptote Moisture content value remains constant even after long drying
99. type of dried substance Too low drying temperature causes too low moisture content evaporation under dried sample and consequently unnecessary extending of measurement time Too high drying temperature causes burning of dried sample sample overheating chemical decomposition Drying temperature of 88 traditional method using a furnace is specified in applicable industry or company standards Unless standards apply then temperature should be adjusted by tests On selecting drying temperature value proceed as follows e Determine moisture content in a sample e Determine temperature of substance chemical decomposition by tests e Compare result obtained on a moisture analyzer with the one of traditional method When drying a sample with high moisture content it is possible to shorten measurement time by selecting quick drying mode In such case the majority of moisture content is released drying temperature higher than set Only after some time the temperature is lowered to the set wegen eee value and maintained until completing drying process Long 17 4 Selecting drying mode Wes Drying temperature The software of moisture analyzer enables selecting one of four drying modes e Standard e Quick e Mild e Step STANDARD mode Standard mode is the most frequently used of all drying modes It enables accurate determining of moisture content is a dried sample MILD mode Mild mode is used in case of drying s Temp
100. uch a need occurs go to later sections for more information on export The balance software allows user to save and store up to 1 000 measurements carried out on the balance This occurs automatically after pressing the lt PRINT gt button no additional actions or modification of settings Additional data is saved along with the measurement e Date of the measurement s Time of the measurement e Measurement result mass e Tare value e Name of the product that has been weighed e Person carrying out the measurement logged in user e Working mode in which the measurement has been carried out e Value of variable 1 and 2 The software saves the measurements in a so called loop Le when the measurement 10 001 is saved the measurement 1 is automatically deleted from the balance memory The measurements saved in the balance memory cannot be deleted It is possible for a user to view and print out the data saved in the WEIGHMENTS memory 13 Procedure A3 FA bSS WEIGH IATA D SECH zl KRIER Edit fijbceU 13 ie Each measurement is saved with its individual number The format is b4 4 n where lt n gt is the consecutive number of the saved measurement In the bottom line the date and time are displayed for every single measurement Sample orl Y Pressing one of these buttons lets the user move to the next measurement either up or down the list To view the remaining data relating to a respectiv
101. urning the mandrel use most gentle movements not to damage moisture analyzer s measuring system 4 3 Level setting Prior plugging the device to mains it is necessary to perform levelling procedure To level moisture analyzer one shall turn its feet left and right until the air bubble moves to its central position 4 4 Standard delivery components e Moisture analyzer e Insert for drying chamber basis e Drying chamber shield e Drying pan handle e Drying pan bracket e Disposable pan e Power cord e User manual CD version 4 5 Cleaning Remember to unplug the moisture analyzer from mains before any cleaning activities Clean the moisture analyzer using a damp cloth rub contaminated places gently The drying pan and the bracket must be removed from the drying chamber prior cleaning Cleaning these parts while installed may lead to instrument s measuring system damage 4 6 Plugging to mains A moisture analyzer can be plugged to mains only by means of an original power cord which comes standard with the moisture analyzer Rated voltage specified on device s data plate must be compatible with mains rated voltage The power cord can be connected only to a socket with ground contact Plug the power cord to the moisture analyzer The moisture analyzer s power plug is located at the back of its housing Moisture analyzer display shows name and program number first next indication in a form 0
102. ve menu option and using the keyboard type the text Next the text must be confirmed by means of Enter button CAUTION It is important to type variables used for non standard printouts in capital letters 13 7 Variables Variable is defined as alphanumeric data which can be linked to printouts products or other information related to weighing Every variable is characterized by its content the content must be given Variables are used for entering various data during the weighing process e g serial number or batch number The program allows to enter two variables Each can consist of max 32 characters In order to input a variable content the user needs to enter variable settings parameter P5 9 VARIABLE 1 or P5 10 VARIABLE 2 and enter the respective values using direction keys arrows on the balance keypad or a computer keyboard Procedure for entering texts is the same as for non standard printouts 66 14 DATABASES The balance software has 3 databases that can be edited USERS PRODUCTS TARES as well as 2 databases WEIGHMENTS AND ALIBI to which all the measurements carried out by means of the balance are saved Data range saved within particular databases USERS 10 different users PRODUCTS 1 000 different products PROGRAMS 100 different drying programs TARES 100 different weights of the packaging WEIGHMENTS 1 000 consecutive measurements DRYING PROCESS REPORTS 1 000 consecutive re

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