air-o-steam air-o-steam TOUCHLINE Natural Gas Combi
Contents
1. ITEM Fd Electrolux ae air o steam NAME air o steam TOUCHLINE Natural SIS Gas Combi Oven 202 Mane upon request Green functions to save energy water and rinse aid Half day chef training included Covered by Electrolux Platinum Star Service Program two year parts and one year labor warranty installation start up and performance checkup after one year from installation XNj01 2 13 Cc air o steam air o steam TOUCHLINE Natural Gas Combi Oven 202 267755 AOS202GTP1 GAS COMBI OVEN TOUCH 20 GN 2 1 120V US O JID Short Form Specification Item No Unit to be Electrolux air o steam Combi TOUCHLINE Oven The air o steam features three cooking modes Automatic Programs and Manual Large touch screen display for both set and actual values of humidity and temperature in cooking chamber during cooking Three automatic modes Low Temperature Cooking cycle LTC reheating cycle and proofing cycle Traditional cooking modes steam max 266 F 130 C hot convected air max 572 F 300 C and combi mode max 482 F 250 C Each cooking mode operates under Lambda sensor driven air o clima automatic and constant real humidi temperature controlled cooking cyc y control 6 point multi sensor for core les All 304 stainless steel construction seamless hygienic cooking chamber with all rounded corners Double thermo glazed door with open frame construction for cool2. we 1107 mm k 42 1067mm 5r 576 r 135mm ETa a air o steam air o steam TOUCHLINE Natural Gas Combi Oven 202 Electric Supply voltage 267755 AOS202GTP1 Amps Circuit breaker required Gas ISO 7 1 gas connection diameter Natural gas Steam generator Heating elements Total thermal load Natural gas Pressure LPG Steam generator Heating elements Total thermal load Pressure Water Water inlet CW connection Water consumption gal hr Water inlet FCW connection Hardness Pressure Drain D Conductivity Chlorides PH 120 V 1 ph 60 Hz 17A 1 MNPT 64 kW 218176 BTU 64 kW 379085 BTU 111 kW 7 w c 17 4 mbar 218176 BTU 64 kW 218176 BTU 64 kW 379085 BTU 111 kW II w c 27 4 mbar 3 4 Min 7 13 Max 26 42 3 4 5 50ppm boiler steam rear connection less than 400ppm cleaning quenching front connection 22 36 psi 1 5 2 5 bar 2 NPT 50 200 ys cm must be less than 20 ppm must be greater than 7 Electrolux recommends the use of treated water based on testing of specific water conditions Please refer to user manual for detailed water quality information It is obligatory upon the end user to supply the combi with water that conforms to the specifications attached on the spec sheet A properly sized system combined with a disciplined filter r
3. en cooking process 6 point multi sensor core temperature probe for maximum precision and food safety Fan speeds full half soeed and pulse Full speed active as default Half speed ideal for delicate cooking such as baking Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle Food Safe Control FSC PATENTED monitors the cooking process to comply with HACCP standards HACCP management to record cooking procedure available upon request USB connection to download HACCP and FSC data upload the recipes and interface setting Sous vide USB probe to ensure excellent cooking results even with vacuum packed products optional accessory air o clean automatic and built in self cleaning system 4 automatic with Green functions to save energy water and rinse aid Guided descaling function to guide operator during boiler descaling phase from Setting mode air o steam air o steam TOUCHLINE Natural Gas Combi Oven 202 e Supplied with n l roll in tray rack 2 1 2 63mm pitch and door shield e Electrolux Platinum Star Service package included 2 year parts 1 year labor warranty Start up installation check Equipment check up after 12 months from installation e ETL safety approved complies with UL 197 and CSA 22 2 listings ETL sanitation approved complies with NSF ANSI 2 listing Construction e 304 AISI stainless steel construction throughout e Double thermo glazed door with op
4. en frame construction for cool outside door panel Swing hinged easy release inner glass on door for easy cleaning e IPX 5 spray water protection certification for easy cleaning e Seamless hygienic cooking chamber with all rounded corners for easy cleaning e Swing hinged front panel for easy service access to main components Included Accessories e of Trolley tray rack 10 for 202 oven PNC 922044 standard pitch e 10 of Single 304 stainless steel full size PNC 922076 grid 21 x26 e 1 of Control Panel Filter for 202 oven PNC 922249 Optional Accessories e Automatic water softener for ovens PNC 921305 Q e Resin sanitizer for water softener PNC 921306 Q a Racks pair 2 fits 8 chickens per PNC 9220360 rack e Trolley tray rack 10 for 202 oven standard pitch e Trolley tray rack 8 for 202 oven increased pitch e Thermal blanket for 202 oven PNC 922049 Q e 92 plate rack for 202 plate diameter up PNC 922055 Q to 12 1 4 a 304 stainless steel full size grid 21 PNC 922060 Q x26 e Pastry Trolley 400mm x 600mm for 20 Full size sheet pans air o system e Door shield for 202 oven pre heat without PNC 922095 Q trolley e External side spray unit PNC 9221710 stainless steel full size grids 21 PNC 922175 Q x 26 e 2 fat filters for 201 and 202 oven e Baguette tray made of perforated aluminum silicon coated 16 x 24 400 x 600mm e Perforated baking tray made of perforated alum
5. eplacement regimen will ensure the maximum life of the oven Installation Clearance Suggested clearance for service access Capacity Sheet pans Steam pans Half size sheet pans GN GN Max load capacity Key Information Net weight Shipping width Shipping depth Shipping height Shipping weight Shipping volume 2 rear and right hand sides 20 left hand side 20 18 x 26 40 12 x 20 40 13 x 18 40 1 1 containers 20 2 1 containers 440 Ibs 200 kg 979 Ibs 444 kg 513 16 1300 mm 46 1 16 1170 mm 80 5 16 2040 mm 1045 Ibs 474 kg 109 56 Ft 3 1 m air o steam air o steam TOUCHLINE Natural Gas Combi Oven 202 The company reserves the right to make modifications to the products without prior notice All information correct at time of printing 2015 12 01
6. es and reducing weight loss Possible to set up to 16 phases steps Programs mode a maximum of 1000 recipes can be stored in the oven s memory to replicate the same results at any time The recipes can be grouped in up to 16 different categories to help organize the menu Possible to save programs with up to 16 phases steps each Automatic mode by choosing family and food type the oven automatically selects the appropriate cooking climate temperature and time A maximum of 60 personalized preset can be saved per family Three special automatic cycles available Low Temperature Cooking cycle LTC PATENTED ideal for large cuts of meat to minimize weight loss and maximize food quality Regenerating cycle efficient humidity management for fast and easy rethermalization both on plate as well as on tray Proofing cycle uses the air o clima function manages temperature and humidity to create the perfect proofing conditions air o clima PATENTED Lambda sensor controlled automatic humidity adjustment of cooking environment based on settings for perfect textures and repeatability MultiTimer function to manage a sequence of up to 14 different cooking cycles improving flexibility and ensuring excellent cooking results Can be saved up to 70 MultiTimers Programs air o flow fresh air from the outside is directed to the bi functional fan becomes pre heated and then pushed into the cooking chamber to guarantee an ev
7. inum 16 x 24 400 x 600mm e Baking tray made of aluminium 16 x 24 400 x 600 mm e Basket for detergent tank wall mounted for 201 and 202 oven Flue condensor for gas ovens Pair of frying baskets PNC 922239 Q Heat Shield for 202 oven PNC 922242 Q Grid for whole chicken 1 1GN 8 per grid PNC 922266 Q 1 2kg each PNC 922044 Q PNC 922046 Q PNC 922069 Q PNC 922179 Q PNC 922189 O PNC 922190 Q PNC 9221910 PNC 922209 O PNC 922235 O 2 Electrolux Electronic Board for HACCP through PC Network for air o steam and air o convect Ovens Kit to convert from natural gas to LPG Adjustable casters for 201 Oven USB Probe for Sous Vide Cooking only for Touchline ovens Conversion Kit from Natural Gas to LP for PNC 922298 Q 202 oven Universal Skewer pan for ovens TANDOOR NPT Adaptor 1 1 4 gas for ovens Chimney adaptor Multipurpose hook PNC 922275 Q PNC 922277 Q PNC 922280 O PNC 922281 O PNC 922326 O PNC 922332 Q PNC 922346 Q PNC 922348 Q air o steam air o steam TOUCHLINE Natural Gas Combi Oven 202 FY Electrolux 51 9450 576 346 135mm 100mm 182 mm ka Cold Water inlet Drain H FAM oi G Gas connection Electrical connection Equipotential screw 19
8. outside door panel Halogen cooking chamber certification Retractable spray connection air o clean automa ighting IPX 5 spray water protection hose included as standard USB tic and built in self cleaning system Food Safe control to automatical y monitor and validate the cooking process according to HACCP standards HACCP management available APPROVAL O JID Electrolux Professional Inc www electroluxusa com professional 10200 David Taylor Drive Charlotte NC 28262 Telephone Number 866 449 4200 Fax Number 704 547 7401 COZ USAO QWOD SDH PANION ANITHONOL Wids s wipa s 2 Electrolux Main Features Manual mode traditional cooking style by manually selecting the parameters Traditional cooking cycles available Dry hot convection cycle max 212 F max 300 C ideal for low humidity cooking such as dehidration baking and grilling Low temperature steam cycle max 212 F 100 C ideal for sous vide vacuum packed rethermalization and delicate steam cooking Steam cycle 212 F 100 C ideal fortraditionally steaming products such as seafood and vegetables High temperature steam max 266 F max 130 C ideal for steaming frozen products and vegetables Combination cycle max 482 F max 250 C combines convected heat and steam to obtain a humidity controlled cooking environment accelerating the cooking process while guaranteeing perfect textur
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