User Manual - Comkit Online
Contents
1. TURN MAIN SWITCH OFF IMMEDIATELY IF FAT BEGINS TO SMOKE WHILE MELTING NOTICE PLEASE RETURN YOUR WARRANTY CARD FAILURE TO DO SO WILL VOID WARRANTY ON THE EQUIPMENT IMO13B2 p5 Goldstein 3 COMMISSIONING COMMISSIONING APPLIANCE DETAILS TESTING CHECKING PRESSURE ETC COMMISSIONING CHECK LIST 1 CHECK FOR DAMAGE AND MISSING PORTS 2 REMOVE ALL PLASTIC COATING FROM S STEEL PANELS 3 MAKE SURE ALL PARTS ARE IN THEIR CORRECT POSITION E G TRAYS ELEMENTS 4 MAKE SURE ALL ELECTRIC CONNECTIONS ARE CORRECT AND TIGHT 5 LEVEL OFF UNIT LEFT TO RIGHT AND ALSO MAKE SURE THAT FRONT IS JUST 3 4 MM LOWER TO ALLOW FOR FLUING 6 TURN ON ELECTRICITY 7 TURN ONE A TIME TO MAKE SURE ALL IS WORKING E G SWITCH ELEMENT 8 SHOW CUSTOMER A HOW TO WORK EQUIPMENT B HOT TO CLEAN C HOW TO PULL IT APART D ALSO WHAT NOT TO DO E G WATER WITH ELECTRICAL GREASE AND OIL IN CONTROLS 9 CHECK TO MAKE SURE MANUALS AND WARRANTY CARDS ARE THERE ALSO GO THROUGH MANUAL WITH CUSTOMER E G LIGHTING CLEANING NOTE WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE USE OF HOSES WILL VOID WARRANTY IMO13B2 p6 Goldstein 4 OPERATING INSTRUCTIONS 1 OPERATING BEFORE FIRST USE Clean protective oil from bright parts and interior of pan with a solution of washing soda or other grease dissolving material Drain through valve in bottom then rinse thoroughly Note It must be completely rinsed out for2. 11824 11863 11901 50 119 40 119 78 120 17 120 55 120 94 121 32 121 71 122 09 122 47 122 86 60 123 24 123 63 124 01 124 39 124 78 125 16 125 54 125 93 126 31 126 69 70 127 08 127 46 127 84 128 22 128 61 128 99 129 37 129 75 130 13 130 52 80 130 90 131 28 131 66 132 04 132 42 132 80 133 18 133 57 133 95 134 33 90 134 71 135 09 135 47 135 85 136 23 136 61 136 99 137 37 137 75 138 13 100 138 51 138 88 139 26 139 64 140 02 140 40 140 78 141 16 141 54 141 91 110 142 29 142 67 143 05 143 43 143 80 144 18 144 56 144 94 145 31 145 69 120 146 07 146 44 146 82 147 20 147 57 147 95 148 33 148 70 149 08 149 46 130 149 83 150 21 150 58 150 96 151 33 151 71 152 08 152 46 152 83 153 21 140 153 58 153 96 154 33 154 71 155 08 155 46 155 83 156 20 156 58 156 95 150 157 33 157 70 158 07 158 45 158 82 159 19 159 56 139 94 160 31 160 68 IM013B2 p13 Goldstein 8 SERVICING ACCESSING FRYERS FOR SERVICING Moving a fryer filled with hot shortening may cause splattering of the hot shortening Extreme care must be exercised FILLING Fill pan to level indicated on back of pan The FRE 18 size fryer takes approximately 27 Litres of oil The FRE 18T takes approximately 14 Litres of oil The FRE 24 size fryer takes 36 litres of oil It is a good idea to dip out several cap
3. by environment 4 Cold junction Compensation 5 Control Action SPECIFICATION Power Supply Input Output Controlmode Proportional Band Cycle Time Accuracy by external type of high accuracy heat reverse cool direct action 110 220 10 J IC Pt100 2 DIN R PR RELAY 250V 5A DC24V for SSR drive 4 20mA ON OFF P PD 3 full Scale RELAY 16 Sec SSR 2 Sec 0 3 Full Scale Ambient Temperature 10 55 Power Consumption RELAY 6W SSR 5W Input Impedance 20M ohm 500V DC High Low Alarm 10 Full Scale Adjustable CONTROL Model SRT T700 SR T701 Dimension 72mmx72mm Input K j Pt100 K J Pt100 Temperature range 0 200 C 0 100 C 0 400 C 0 200 C 0 400 C 0 800 C K J Output Relay SSR 4 20mA None Control ON OGG P P PD None IM013B2 p12 Goldstein 7 RESISTANCE Vs TEMPERATURE RTD Sensors Table for Platinum resistance elements R 0 100 ohm Alpha 0 00385 Resistance values in Ohms from 0 C to 150 C PT100 ohm RTD to DIN 43760 IEC 751 11 SS 8 9 0 100 00 100 39 100 78 101 17 101 54 101 95 102 34 102 73 103 12 103 51 10 103 90 104 29 104 68 105 07 105 46 105 85 106 24 106 63 107 02 107 40 20 107 79 108 18 108 57 108 96 109 35 109 73 110 12 110 51 110 90 111129 407111554 11583 11631 11670 11708 11747 11786
4. SERVICE PROBLEMS Contact the factory direct by mail or telephone no collect calls accepted Always give the model and serial numbers of your fryer PARTS ORDERING Customers may order parts directly from their local Authorised Parts Distributor For this address and phone number call the factory Factory address and phone numbers are on the back of this manual IMPORTANT GOLDSTEIN amp CO WHOSE POLICY IS ONE OF CONSTANT IMPROVEMENT RESERVES THE RIGHT TO AMEND SPECIFICATIONS OF ANY PART OR ASSEMBLY AND THE MATERIALS AND FINISHES COMPRISING THE COOL ZONE FRYER AND ITS ACCESSORY EQUIPMENT WITHOUT PRIOR NOTICE 013 2 15 Goldstein 9 TROUBLE SHOOTING TROUBLE SHOOTING These troubleshooting procedures must be carried out only by a Goldstein Authorised Maintenance amp Repair Centre or Company specialising in restaurant Cooking appliances The problems and possible solutions given below cover those most commonly encountered FACTORY APPROVAL MUST BE OBTAINED PRIOR TO ANY WARRANTY WORK BEING DONE OR GOLDSTEIN CANNOT BE HELD RESPONSIBLE a No power to Main Switch Check Power circuit Breaker or Fuses b Power on Main Switch but not on Control j Check overtemperature Thermostat on top of element box Red button PUSH IN Oil overheating Check Temperature Setting Change oil Check probe is not damaged Clean probe d Drain leaking Clean out inside of Replace e Fryer w
5. only cost you money can cause a fire hazard and can also shorten the life of your appliances THE EQUIPMENT MUST BE INSTALLED BY A LICENSED ELECTRICIAN IM013B2 p3 Goldstein 2 INSTALLATION RECEIVING INSPECTION PRE INSTALLATION Please follow these instructions carefully Remove baskets and cartons from unit check contents Lift off base and screw the adjustable legs into the base Set units in correct position Adjust feet till they are all touching the floor and using spirit level level from front to rear and left to right This operation is important as variation 25 mm to 76 mm in a room is found to be not uncommon Check all loose items listing on the back of warranty card Have a licensed electrician connect your fryer to 21 kW of power 3 phase Neutral amp Earth PRE INSTALLATION OF THE FRYER Check that there is sufficient clearance between doors and passageways to move equipment into the cooking area SPECIAL attention must be paid to fire hazards from combustible surfaces Before first use clean protective oil from bright parts and interior of pan with a solution of washing soda or other grease dissolving material Drain through valve in bottom then rinse thoroughly NOTE It must be completely rinsed out for even a small particle of cleaner in the pan will ruin the cooking medium Also clean baskets and strainer Ventilation Adequate ventilation must be provided preferably by hood with v
6. 26 283 287 Sir Donald Bradman Drive Brooklyn Park South Australia 5032 Phone 08 8238 3423 Fax 08 8238 3400 IM013B2 p24 Western Australia 10 Wittenberg Drive Canning Vale Western Australia 6155 Phone 08 9456 0559 Fax 08 9456 0554
7. DO NOT insert into front of drain valve in an attempt to unclog the valve hot shortening will rush out creating the potential for injury The drained shortening should be allowed to cool to 38 C or lower before transporting the container and removing drain pipe Shortening temperature of 60 C or higher will result in severe burns After draining the shortening clean all food particles and residual shortening from the fry pot before refilling And through Drain Tap Close the drain valve and refill the fry pot with clean filtered shortening to the OIL LEVEL line 013 2 9 Goldstein 5 DRAINING amp FILTERING INSTRUCTIONS Cont d B BOILING OUT THE FRYPOTS Clean new fry pots as follows before filling with shortening 1 Before operating the element close fryer drain valve and fill empty fry pot with a mixture of cold water and boil out washing soda solution Fill to the fry pot OIL LEVEL LINE at rear of tank 2 Turn the fryer Main Switch to the ON position Set thermostat to 135 3 Simmer the solution for one hour Caution NEVER leave the fryer unattended during the boil out procedure because the solution will foam up and overflow 4 After the solution has simmered for one hour turn the fryer OFF and allow the solution to cool 5 Add 3 8 litres of cold water and stir Drain out the solution into a suitable container and clean the fry pot thoroughly 6 Close the drain valve and fill th
8. ELECTRIC FRYERS PROUDLY AUSTRALIAN MADE INSTALLATION PROCEDURE USER MANUAL SERVICE INSTRUCTION MODELS FRE 18D FRE 24D FRET 18D FRE 24D FRE 18D FRET 18D G ol dste n e 1911 The Cooking Equipment Professionals www goldsteineswood com au TABLE CONTENTS Goldstein ee 10 10a 11 12 13 14 INTRODUCTION INSTALLATION COMMISSIONING OPERATING INSTRUCTIONS DRAINING amp FILTERING INSTRUCTIONS TECHNICAL DATA RESISTANCE vs TEMPERATURE SERVICING TROUBLE SHOOTING WIRING DIAGRAM FET 18 DIGITAL CONTROL WIRING DIAGRAM FRE 18D 24 D DRAWINGS SPARE PARTS FRE 18D 24D DRAWINGS SPARE PARTS FRET 18D WARRANTY BRANCHES IMO13B2 p2 Page 3 Page 4 amp 5 Page 6 Page 7 amp 8 Page 9 amp 10 Page 11 amp 12 Page 13 Page 14 amp 15 Page 16 Page 17 Page 18 Page 19 amp 20 Page 21 amp 22 Page 23 Page 24 Goldstein 1 INTRODUCTION Congratulations for purchasing your Goldstein commercial cooking appliance J Goldstein amp Co is a wholly owned Australian company and has been operating since 1911 building high quality products The information in this manual will assist your installer and ensure correct location and connection Thoroughly read the user instructions and the user maintenance sections as understanding your products its operation and its cleaning and service requirements will provide you with long and satisfactory service Failure to do s
9. FOR EL 190 CONTROL BOARD KIT FRE18 230 C CATCH DOOR MAGNET FRYER DRAIN PIPE TRAY LIFTER 50 SERIES RED INDICATOR SWITCH 50 SERIES GREEN INDICATOR PROBE PROTECTOR NIGHT COVER OPTIONAL NIGHT COVER OPTIONAL HANDLE 266 x 76 x 8 C P STEEL FR STAINLESS STEEL LEG WITH ADJ PLASTIC INSERT FEET PLASTIC BULLET 2D BALL VALVE 1 LONG HANDLE BALL VALVE 1 SHORT HANDLE CONTACTOR 45A ALL MODELS HANDLE PLASTIC 7 8 98mm BLACK DECAL FRONT TO SUIT OLD CONTROL ELEMENT 2 8KW OLD FRE SQ MIDDLE ELEMENT 2 8KW OLD FRE SQ BOTTOM ELEMENT 2 8KW OLD FRE SQ TOP Goldstein 2 DRAWING MODEL FRET 18D 7 UN 26 16 247 24 NA 20 Ba 29 013 2 21 12 SPARE PARTS Goldstein ITEM No oowuoonoDnN IMO13B2 p22 CODE MBKFE180 FET18MO1 FRG18P27 00238 ESWM0006 EEVM7501 ETC00893 ESWO0007 EPR00102 00190 ECP00001 ECPFRBO1 GLAOOA02 ECPFRDO1 ECPFROO1 MCA00002 FRE18T09 FRE18T10 EPLR0004 EPLG0003 FRE18M05 FRE18P30 MHDCP001 MLESSBFA MLEPLBF1 0025 ECT45AK2 MHDPLO95 GLA00009 00892 00101 MODEL FRET 18D DESCRIPTION BASKET FRE18 SCRAP ARRESTER BASKET HOLDER CONTROL ELE OVERTEMP 238 C MICRO SWITCH ELEMENT 7KW FRE18 FRE24 CONTROL DIGITAL 893 FRYER FRE D SWITCH MAIN WITH SILICONE BOOT PROBE FRE WITH 3 WIRES PT THERMOCOUPLE PROBE SENSOR FRE18 ROBERTSHAW BOARD
10. HOIIA N qp Q 4 8 9p GL e N 001 14 380ud ON HOLOVINOO a g Q 5 HOLL US co H3TIOHINOO 3univuadwaL EEG a LL N TVISONH3HL 3univu3dWalH3AO id i 4 HOlOVINOO o x Q e o lt 6 X SLNAW3TA NOILV2OT1 013 2 18 Goldstein 11 DRAWINGS FRE 18D amp 24D MODEL FRE 18 D FRE 24 D 013 2 19 Goldstein 11 SPARE PARTS FRE 18D amp 24D ITEM No NOoonOODN gt 013 2 20 MBKFE180 FRE18M02 FRE24M02 FRG18P27 FRG24P27 00238 ESWM0006 EEVM7501 ETC00893 00892 ESWO0007 EPR00102 00101 00190 ECP00001 ECPFRBO1 GLA00A01 ECPFRDO1 ECPFROO1 MCA00002 FRE18T09 FRE18T10 EPLR0004 EPLG0003 FRE18M04 FRE24P30 FRE18P30 MHDCP001 MLESSBFA MLEPLBF1 0026 0025 ECT45AK2 MHDPLO95 GLA00009 EEUW71E0 EEUW71F0 EEUW71D0 DESCRIPTION BASKET FRE18 SCRAP ARRESTER 355 x 355 SCRAP ARRESTER FRE24 BASKET HOLDER BASKET HOLDER CONTROL ELEC OVERTEMP 238 C MICRO SWITCH ELEMENT 7KW FRE18 FRE24 CONTROL DIGITAL FRYER FRE D 100 CONTROL DIGITAL 892 TYPE MAIN SWITCH WITH SILICONE BOOT PROBE 4mm FRE D PT 100 PROBE 4mm FOR K TYPE PROBE 00892 PROBE SENSOR FRE18 ROBERT SHAW BOARD PC FRE18 KNOB EL190 FOR FRE18 DECAL CONSISTS OF GLA00010 GLA00047 GLA00045 POTENTIOMETER 1K Ohm
11. PC FRE 18 KNOB EL190 FOR FRE 18 DECAL CONSISTS OF GLA00010 GLA00048 POTENTIOMETER 1K Ohm FOR EL190 CONTROL BOARD KIT FRE 18 230 C CATCH DOOR MAGNET FRYER DRAIN PIPE TRAY LIFTER 50 SERIES RED INDICATOR SWITCH 50 SERIES GREEN INDICATOR PROBE PROTECTOR NIGHT COVER OPTIONAL HANDLE 266 76 x 8 C P STEEL FR STAINLESS STEEL LEG WITH ADJ PLASTIC INSERT FEET PLASTIC BULLET 2D BALL VALVE 1 SHORT T HANDLE CONTACTOR 45A ALL MODELS HANDLE FOR DOOR DECAL FRONT TO SUIT OLD CONTROL CONTROL UNIT CAHO SR T701 K UNIT PROBE K TYPE Goldstein 13 WARRANTY Installation must be carried out according to local regulations by qualified trade persons Isolating switch es shut off valves etc must be within easy reach of the machine for future service and maintenance requirements If in doubt call GOLDSTEIN ESWOOD or their representative for further information No responsibility will be accepted for defects or damages by improper installation for changes to the product not authorised by GOLDSTEIN ESWOOD or for operation outside the technical specifications GOLDSTEIN ESWOOD warrants their products to be free from defects in material and workmanship under normal use and service This does not include normal wear and tear of parts GOLDSTEIN ESWOOD will repair or replace any parts which in GOLDSTEIN ESWOOD s sole judgement are defective in material or workmanship in accordance with the warran
12. e fry pot with clean water Using a fry pot cleaning brush rinse the fry pot thoroughly Drain and wipe down with a clean dry towel CAUTION ALL DROPLETS OF WATER MUST BE REMOVED FROM THE FRYPOT BEFORE FILLING WITH SHORTENING C 7 FILLING WITH SHORTENING TURN OFF PERIOD Make sure fryer Main Switch is at the OFF position Close fry pot drain valve remove basket support rack if required Fill empty fry pot to the OIL LEVEL LINE When solid shortening is used it must be thoroughly packed down into the fry pot cold zone and around elements Set the thermostat at 25 C until all solid shortening is melted To melt solid shortening without scorching the element should be turned on for about 3 seconds and OFF for about 10 seconds alternately until melted If any smoke is seen during this turn the Main Switch OFF Best results for solid shortening is to pr melt and add to fryer until elements are covered then add remainder IF IT STARTS TO SMOKE TURN OFF 013 2 10 Goldstein 6 TECHNICAL DATA FRE 18D 24D FRET 18D DIGITAL CONTROL SRT 701 CAHO 013 2 11 Goldstein 6 TECHNICAL DATA Cont d SRT 701 CAHO FEATURES 1 Terminal Design 2 PCBs 3 PCB s location adopts a special design with strong stress provide good connection Its also suitably for vibrating whole series use double sided PCBs quality can be assured be fixed by vertical type which will not be affected
13. ent and exhaust fan INSTALLATION NOTE The appliance must be installed by an authorised person and in accordance with the regulations of the local Energy Authority and any other authority having jurisdiction The appliance has been tested and preset before leaving our factory but small adjustments may be necessary to suit local conditions Correct operation of the appliance must be tested as part of the installation procedure 013 2 4 Goldstein 2 INSTALLATION Cont d Please follow these instructions carefully 1 Set unit in desired position If rear wall is of combustible material ensure there is a minimum distance of 100mm between the back of the unit and the wall 2 Adjust feet till they are all touching the floor and using a spirit level from front to rear and left to right This operation is important as a floor variation of 25mm to 75mm in a floor is found to be not uncommon NOTE The above levelling procedure is critical for the fryer to work according to the manufacturers specifications 3 Have a Licensed electrician connect your fryer 21Kw 3 phase N CAUTION NEVER ALLOW ELEMENTS TO OPERATE WITH FRYPOT EMPTY THIS DAMAGES THE FRYPOT AND VOIDS WARRANTY DO NOT TURN ON MAIN SWITCH UNLESS THE OIL IS FILLED TO THE CORRECT OIL LEVEL MARKED AT THE REAR OF PAN IF SOLID SHORTENING IS USED BE CERTAIN SHORTENING IS PRE MELTED OR AT LEAST TIGHTLY PACKED AGAINST THE PAN SURFACE DIRECTLY ABOVE THE ELEMENTS AND
14. even a small particle of cleaner in the pan will ruin the cooking medium Also clean baskets and strainer 2 FILLING Fill pan to level indicated back of pan Itis good idea to dip out several cupfuls of oil from your pan each day and add fresh oil to replace it This keeps acid content down and the oil will last much longer The oil dipped out can be used for general purpose work and is not wasted Do not overfill your fryer Overfilling causes over and messy frying conditions 3 CLEANING Your fryer pan deserves the same care you give your cooking pots It should be kept clean and bright Oil in deep well fryer is a food and should be handled with care DAILY OPERATION OPENING At opening time always visually check the fryer for Thermostat setting and main Switch is off GENERAL USE OF THE FRYER a For consistent product quality convenience and long term savings use a high quality liquid frying compound b If using solid shortening NEVER attempt to melt a block of shortening by setting it on base of Fryer Tank This is inefficient dangerous and will cause damage to the frying elements and fire Temperature of frying compound Although 180 degrees is the usual temperature recommended for most cooking operations frying should be carried out a lowest temperature which will produce a high quality end product while ensuring maximum life of the frying compound When the fryer is not in use t
15. fuls of oil from your pan each day and add fresh oil to replace it This keeps acid content down and the oil will last much longer The oil dipped out can be used for general purpose work and is not wasted Do not overfill your fryer pan Overfilling causes foam over and messy frying conditions STRAINING EXCESS CRUMBS Always drain fryer when cooking medium is warm and in liquid state A cool fryer will not drain thoroughly Open drain valve fully and check for any particles or crumb residue in valve seat Clean out with wire brush and a cloth before closing Staining takes less time than cooking one load of potatoes and will pay dividends in oil saving and food quality Close valve and put fat back into pan to continue day s work ROUTINE MAINTENANCE WARNING USE PROTECTIVE CLOTHING amp GLOVES To clean pan after draining fill with water Add a good grade of cleaner in accordance with manufacturer s instructions Turn fryer on and bring water to boil Boil long enough to loosen all varnish and carbon Scrub inside of pan if necessary using a long handled pot brush Drain slowly so you can clean side as they are exposed Open drain valve fully and rinse pan with clean water Be sure to remove all traces of cleaner even a small amount will ruin the cooking medium Wipe inside of pan with a soft cloth CLEANING Your fryer pan deserves the same care you give your cooking pots It should be kept clean and bright Oil i
16. he temperature controller or operating thermostat should be set lower than that used during cooking Light loads too may be cooked at lower temperatures A good operator will experiment to determine the best temperature and load conditions for the various foods to be cooked IMO13B2 p7 Goldstein 4 OPERATING INSTRUCTIONS Cont d WEEKLY a Completely drain the fryer vessel into either the filter or steel container Do not use a plastic bucket or glass container b Clean the vessel with a good grade of cleaner or hot water and a strong detergent d Bring to a rolling boil turn the heat down and let the mixture stand until deposits and or carbon spots can be rubbed off with the Teflon brush e Scrub the tank walls then drain the vessel and rinse in clear water f Refill with clear water and boil again 0 Drain rinse and dry thoroughly h Refill with cooking oil or frying compound as directed above PERIODIC Your Cool Zone Deep Fat Fryer should be checked and adjusted periodically by a Qualified service personnel as part of a regular kitchen maintenance program STAINLESS STEEL All stainless steel body parts should be wiped regularly with hot soapy water during the day and with a liquid cleaner designed for this material at the end of each day CAUTION do not let water splash into the tank of hot oil It will splatter and can cause severe burns DO NOT USE STEEL WOOL ABRASIVE CLOTHS CLEANSERS OR POWDERS If it
17. ill not reach Operating thermostat temperature setting and or runs erratic f Fryer temperature cannot Operating thermostat be controlled runs to high limit temperature CAUTION DO NOT ATTEMPT TO TURN THE ADJUSTMENT PAST THE STOPS OR THE CONTROLLER WILL BE DAMAGED IM013B2 p16 Goldstein 10 WIRING DIAGRAM FET18 DIGITAL CONTROL FET18 DIGITAL CONTROL ELEMENT 7 0kW CNON MICRO SWITCH 15 tH 4 416 2 R 17 R PROBE 1 1 W N 1e 226 W 1 A PROBE 43 ELEMENT 7 0kW 4 18 CONTACTOR OVER TEMP MAIN SWITC 161 H110 1220 1 1 CONTACTOR 1 OVER TEMP MAIN SWITCH N A1A2 013 2 17 TOLERANCES ON FET18 DIGITAL CONTROL DIMENSIONS UNLESS OTHERWISE SP WHOLE WIRING DIAGRAM MATERIAL Goldstein DECIMALS 0 2 ANGULAR 1 Goldstein n ONIM Ad NMVNG Lo anss 3052050 7048 34 SI N o 6000801 ON SNIMVSG 3105 on S 0x UU 310HM INVHOVIG 6 ISIMYIHLO 4 SS31Nn SNOISNIWIA Ar2 344 081 904 NO SHONVYSTIOL 7 amp w wW N TVNINHIL AlO TVIXIJLYN 12715 LUVd N HOLIMS 440 NO e 2 7 N ON ON 9 HOLIMS O
18. is necessary to scrape stainless steel to remove encrusted materials soak the area with hot cloths to loosen the material and then use a wood or nylon scraper DO NOT USE a metal knife spatula or any other metal tool to scrape stainless Steel Scratches are almost impossible to remove IMO13B2 p8 Goldstein 5 DRAINING amp FILTERING INSTRUCTION A DRAINING Draining and filtering of shortening must be accomplished with care to avoid the possibility of a serious burn caused from careless handling The element MUST NOT be turned on when the fry pot is empty A few minutes of element operation with an empty fry pot will destroy the element and void the warranty 1 USE PROTECTIVE CLOTHING GLOVES ETC WHEN HANDLING HOT LIQUIDS Position a metal container with sealable cover under the drainpipe The metal container must be of sufficient design to withstand the hot shortening and must be able to hold hot liquids and filter holder cone used when a filter machine is not available If you are using the filter cone holder and cone be sure that the cone holder rests securely on the metal container Open the drain slowly to avoid splattering If splattering occurs exercise extreme caution If the drain valve becomes clogged with food particles you may wish to use the Poker like tool This tool must be used from INSIDE the fry pot ONLY Do not hammer on the drain valve as damage to the ball inside will cause it to leak
19. n deep well frying is a food and should be handled with care SERVICING Any mechanical product no matter how well made will eventually require some service attention This equipment will need less service if given normal care and frequent cleaning Have the Electric Commission appropriate Energy Commission or your service man check your equipment regularly GOLDSTEIN fryers are engineered for serviceability Any part can be quickly and easily removed IM013B2 p14 Goldstein B SERVICING Cont d ACCESSING FRYERS FOR SERVICING Moving a fryer filled with hot shortening may cause splattering of the hot shortening Extreme care must be exercised 1 Switch off main power Electrical lead and remove plug if fitted 2 Remove restraining devices typically applied to the bottom or back of fryer 3 Relocate fryer so that access can be obtained to perform necessary maintenance 4 After servicing has been completed and attach restraining devices SHUTTING FRYER S OFF WHEN CLOSING STORE 1 Turn off Main Switch RECOMMENDED SPARE PARTS To ensure minimum downtime of the fryer in case the replacement of a part is required It is recommended that one each of the following parts be kept in local stock ETC00893 Digital Control 00238 Over temperature Thermostat 00102 Probe ESW00007 Main Switch Illustrations and complete listing of replaceable parts at the end of this manual FACTORY SERVICE amp PARTS ORDERING
20. o could shorten the life of the product and decrease its efficiency Please ensure only authorised service technicians are called to any difficulties that may arise INTRODUCTION GOLDSTEIN DEEP WELL ELECTRIC RESTAURANT FRYER MODELS FRE 18D FRE 24D FRET 18D GOLDSTEIN FRYERS are designed to give long and satisfactory service and incorporate the best possible materials and workmanship Proper installation adjustment and preventative maintenance are vitally important if efficiency and appearance are to be maintained A freestanding 1 2 or 3 deep well automatically controlled electric operated fryer The fryer is mounted on 4 legs with a clearance from floor of 152mm The fryer is equipped with a stainless steel back incorporating the elements over temperature thermostat and lift cut out Pan outer case and outer surround of stainless steel cooking pan of stainless steel sand blast finish Read these instructions carefully as they contain important safety information regarding the installation usage and maintenance of this appliance OIL TEMPERATURE Keep the oil temperature in the fryer to a maximum of 190 C Higher temperatures will cause rapid breakdown of the oil and give you no faster cooking At 200 C the life of the oil is only one third of its life at 190 C In addition increased decomposition causes the oil to smoke badly even if the temperature is lowered to 190 C again High temperatures give you no advantage it will
21. ty offered This undertaking covers the provision of labour and parts for 12 months from the date of delivery to the purchaser This undertaking applies only to state capitals Remote areas are not covered by this commitment and special enquiries should be made Note Travel time not covered by warranty To the maximum extent permitted by law any liability on Goldstein Eswood s part or on the part of its servants or agents for loss or damage of any kind whatsoever in connection with the products including liability for or in respect of any claim arising out of contract negligence or statute shall not in any event exceed 100 Labour under warranty is supplied free of charge during normal working hours Monday to Friday Should warranty work be requested outside of our normal working hours a labour charge will be applied equivalent to a normal hourly rate without out of hours penalty rates Refer to last page of this manual for your closest branch for warranty repair services 013 2 23 14 J GOLDSTEIN amp CO PTY LTD BRANCHES Goldstein For inquiries please call your nearest state branch Head Office 211 213 Woodpark Road New South Wales 2564 Phone 02 9604 7333 Fax 02 9604 5420 Victoria Queensland Unit 13 Unit 3 260 264 Wickham Road 49 Logan Road Moorabbin Woolloongabba Victoria 3189 Queensland 4102 Phone 03 9553 1488 Phone 07 3891 1466 Fax 03 9553 0785 Fax 07 3393 1333 South Australia Suite
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