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ELECTRIC PRESSURE COOKER Plus

1. Pressure Cooking is Fast Easy Healthy 1 Before every use make sure the silicone gasket and the pressure regulating valves are clean and in place Plug the cord into a wall outlet Position the removable cooking pot in the Electric Pressure Cooker Plus and add the ingredients noted in the recipe When cooking foods under pressure a minimum of 1 cup 8 02 of liquid is required SAFETY NOTES Do not fill the pot more than 2 3 full with food and liquid Do not fill the unit more than Y full when cooking foods that expand during cooking e The following foods should not be cooked under pressure applesauce cranberries pearl barley oatmeal split peas noodles pasta or rhubarb These foods tend to foam froth and sputter and may block the pressure valve Place the lid on the Electric Pressure Cooker Plus align the protruding part of the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 5 Turn the pressure regulator knob to PRESSURE 6 Choose the desired cooking mode by pressing either the HIGH or LOW pressure button on the control panel The light on the HIGH LOW button will flash and the digital display will show 1 This equals 1 minute cooking time Set the desired time by pressing the high or low button once for each additional minute or by continuously holding the button down The longest cooking time is 99 minute
2. To set the desired cooking time press the MEAT button once for each additional cooking minute or continuously hold down the button until you reach your desired time Press the START STOP button to begin cooking The indicator light will stop flashing The program will cook for 20 99 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program and release the pressure by turning the regulator value to steam HSIT9NA Vegetable Cooking Function This is a 6 30 minute program designed to pressure cook your vegetable dishes Perfect for quickly preparing your carrots and steamed broccoli dishes for your family 1 Place the removable cooking pot in the Electric Pressure Cooker 2 Pour about 80z of water into the bottom of the cooking pot 3 Place your desired vegetables into the steamer basket and placed into the cooking pot 4 Place the lid on the Electric Pressure Cooker align the side of handle with the locking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the VEGETABLE button The light over the V
3. Deje que el electrodom stico se enfr e hasta temperatura ambiente y entonces vac e y limpie TONWdS4 Programa de Cocinado a Presi n Este programa le permitir cocinar alimentos bajo presi n en menos tiempo ya que el tiempo de cocci n se reduce hasta un 70 comparado con m todos tradicionales Cocinar a presi n es R pido F cil y Sano 1 Antes de cada uso aseg rese de que la junta de silicona y las v lvulas reguladoras de presi n est n limpias y bien colocadas Conecte el cable en un enchufe de pared Coloque el cazo extra ble en la olla y a ada los ingredientes siguiendo la receta Cuando cocine comidas a presi n es necesario a adir al menos 1 taza 8 oz de l quido ADVERTENCIAS DE SEGURIDAD No llene el cazo extra ble m s 2 3 de su capacidad con l quido No llene la unidad m s de Y de su capacidad cuando cocine comidas que se expanden cuando est n cocin ndose e Las siguientes comidas no deben ser cocinadas a presi n salsa de manzana ar ndanos cebada perla harina de avena arvejas partidas fideos pasta o ruibarbo Estas comidas tienden a producir espuma y barbotear y pueden bloquear la v lvula de presi n Coloque la tapa de la Olla El ctrica Multifuncional alineando la parte protuberante del mango con el colector de agua y g rela en el sentido contrario de las agujas del reloj hasta que d con el tope y oiga el clic del cierre autom tico Gire el bot n reg
4. El ctrica con facilidad V lvula Flotante La v lvula de seguridad v lvula flotante controla la cantidad de presi n dentro de la Olla a Presi n El ctrica permitiendo que el exceso de presi n se libere Junta de Silicona Crea un sellado herm tico para que su Olla a Presi n El ctrica pueda acumular la presi n necesaria Compruebe que la junta no est rajada ni agrietada antes de cocinar a presi n V lvula de Seguridad La v lvula de seguridad permite que el exceso de presi n escape de la Olla a Presi n El ctrica Funciona independientemente de la v lvula flotante Funda anti bloqueo tire hacia usted para sacar el bot n regulador de presi n para su limpiado Colector de Agua Recoge el exceso de vapor condensado en agua durante el proceso de cocinado Si hay algo de l quido en el colector despu s de cocinar simplemente vac elo Sensor de Temperatura y Fuente de Calor estos dos elementos regulan la temperatura de cocci n Cazo para Cocinar Extra ble cazo de aluminio apto para lavavajillas con interior anti adherente tipo Teflon Select que se limpia en un abrir y cerrar de ojos Cazuela Est tica Esta parte no se puede sacar de la olla Nunca se debe cocinar directamente en esta cazuela est tica ha de hacerlo siempre en la cazuela extra ble Controles La configuraci n digital de los controles le permite fijar f cilmente el tiempo de cocci n deseado Antes del Primer Uso Lea las instrucciones d
5. and let cool before cleaning and removing parts Never attempt to unplug the unit by pulling on the power cable Keep unplugged when not in use To reduce the risk of an electric shock never immerse the plug power cable or housing in water or any other liquid Only the inner cooking pot can be placed in the dishwasher e Only qualified experts may repair and perform maintenance work on this product using authentic FAGOR replacement and accessory parts Never attempt to dissemble and repair the Electric Pressure Cooker Plus yourself SAVE THESE INSTRUCTIONS Features and Functions Pressure regulating knob 1 2 Self Locking pin A Cool touch handle 3 4 Floating valve Silicone gasket 5 Safety Pressure valve 6 Anti blocking case 7 can be pulled up to remove Condensation reservoir 8 can be removed Stationary pot 11 cannot be removed 9 Heating element 10 Removable cooking pot Controls 12 10 11 12 Pressure Regulating Knob Turn the knob to the Pressure position when cooking Turn the knob to the Steam position to release the pressure after pressure cooking Self Locking Pin The lid will lock automatically when you slide it in place While cooking you will not be able to open the lid until all of the pressure is released Cool Touch Handles The handles of the Electric Pressure Cooker Plus remain cool to the touch allowing for easy handling and
6. ctrica Cocinar sin el cazo extra ble puede causar una descarga el ctrica e Nunca fr a o fr a a presi n en la Olla a Presi n El ctrica Es peligroso y podr a causar un incendio y da os severos No intente quitar la tapa mientras la unidad est bajo presi n e Nunca cubra o bloquee la v lvula de presi n con nada Esto puede causar sobre presurizaci n y llevar a accidentes graves e Mientras est cocinando la tapa y la superficie de acero inoxidable de la Olla a Presi n El ctrica pueden calentarse Man jela con cuidado y lleve o mueva la Olla a Presi n El ctrica usando s lo las asas laterales Tenga mucho cuidado cuando mueva cualquier aparato que contenga comida o l quidos calientes Mantenga las manos la cara alejadas del bot n regulador de presi n cuando libere la presi n de la Olla a Presi n El ctrica Puede quemarse con el vapor caliente e Despu s de cocinar emplee cuidado extremo cuando quite la tapa Puede resultar gravemente quemado a causa del vapor residual escapando de dentro de la unidad Eleve la tapa de tal forma que el vapor escape por el lado m s alejado de usted y deje que las gotas de agua escurran desde el interior de la tapa adentro de la Olla a Presi n El ctrica e Aseg rese de que la Olla a Presi n El ctrica est apagada antes de desenchufarla de la toma de corriente Desenchufe siempre y deje que se enfr e antes de limpiar o de quitar alg n componente No intente nunc
7. e Never fill the Electric Pressure Cooker Plus more than 2 3 full The Electric Pressure Cooker Plus must have enough air space within the unit to generate steam or the food will not cook properly If you are cooking foods that expand during cooking do not fill more than half full f the electric circuit is overloaded with other appliances your Electric Pressure Cooker Plus appliance may not operate The Electric Pressure Cooker Plus should be operated on a separate electrical circuit e Tougher less expensive cuts of meat are better suited for the pressure cooking program because cooking under pressure breaks the fibers down for more tender results e Add a tablespoon of oil to the water to reduce the amount of foam produced by dry beans Contenidos Precauciones Importantes 23 Caracter sticas y 25 Antes del Primer 27 Programa de Cocinado 28 Programa para Mantener Caliente Warm 30 Funci n de Dorar BrOWN ssssssssssssssssssssssssssssssssssssesssesssssssseeseseseceeseseaeacseananases 31 FUNCI N de AFTOZ siii 32 Funci n de CAN 33 Funci n de VerduraS accion e rre 34 Funci n
8. have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS This warranty is in lieu of all warranties expressed or implied and no representative or person is authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor Electric Pressure Cooker item 670040390 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return a
9. reduced Uncover Place the salmon on a serving dish Brown and reduce the other ingredients on high season and pour over the fish SHRIMP IN A CURRIED RISOTTO Serves 4 6 Pressure Cooking Time 14 minutes 1 pound shrimp 1 tablespoon of curry powder 1 large onion 5 cups shrimp stock 3 ribs of celery 1 cup dry white wine 1 red bell pepper 1 cup frozen green peas 3 tablespoons of Spanish olive oil Salt and pepper to taste 2 cups of Arborio rice Peel and devein shrimp Place shrimp back in refrigerator Reserve shrimp shells for shrimp stock Dice onion and celery ribs Remove seeds and ribs from red bell pepper and dice Make shrimp stock directions below In pressure cooker pot saut onions red bell pepper and celery in 3 tablespoons of olive oil When onions are transparent add Arborio rice and saut till rice becomes opaque Add and stir in curry powder Add shrimp stock and wine Close lid bring to high pressure and cook for 10 minutes then release pressure Open lid stir in shrimp meat and green peas and cook for 3 5 minutes till shrimp turn pink Add salt and pepper to taste To make shrimp stock Boil shrimp shells in 5 cups of water for 5 minutes The stock should take on a delicious pink color Strain shells from stock and discard shells Retain stock for risotto RICE PUDDING Serves 4 6 Pressure Cooking Time 7 minutes 1 cup long grain rice Pinch of salt 2 tablespoon butter Y teaspoo
10. the brown setting to saut the turkey fillets until browned on both sides and remove to a platter Depending on the size of the fillets this may need to be done in 2 separate batches Turn off the brown setting Add the broth onion and dried cranberries to the cooker Layer the turkey and potatoes on top of the onions Close the lid and turn the press HIGH Pressure Set the timer for 8 minutes When done release the pressure and open the cooker Transfer the turkey and potatoes to a warm platter and keep warm Leave the broth onions and fruit in the cooker Use the brown setting and add the cranberry sauce orange zest and sections to the cooker Cook the mixture stirring occasionally until the jellied cranberry has melted and the sauce has slightly thickened Serve the sauce over the reserved turkey fillets FAGOR S NEVER FAIL RISOTTO Serves 4 10 minutes High Pressure Only 10 minutes to cook a perfectly creamy risotto If you only use your Electric Pressure Cooker for one dish this is it 2 tablespoons olive oil Ya cup diced onion or shallot 1 cup Arborio rice 2 cup chicken broth Ya cup white wine 1 teaspoon saffron threads Ya grated Parmesan cheese 1 tablespoon freshly minced parsley Use the brown setting to saut the onions and rice until the onion is translucent about 5 minutes Turn off the brown setting Add the broth wine and saffron Close the lid and press HIGH Pressure stting Set the timer for 10 minut
11. the soup SANCOCHO Serves 4 6 Pressure Cooking Time 25 minutes 2 tablespoons vegetable or olive oil 1 yellow onion peeled and chopped 5 garlic cloves chopped fine 2 green tomatoes if available chopped 1 green pepper cored seeded chopped 1 whole chicken cut in 8 pieces 4 cups chicken broth or water 1 yuca peeled and cut in chunks 2 green plantains peeled and cut in chunks 3 ears of corn cut in 3 pieces 1 pumpkin or squash peeled cut in chunks Pinch of saffron Salt and pepper 1 cup cilantro chopped Y teaspoon habanero if desired chopped fine Place the oil in the multi cooker on low Add the onions garlic and tomatoes and cook until onions are soft about 10 minutes Add the green pepper chicken chicken broth plantains yuca corn pumpkin saffron and bring to a simmer Season with salt and pepper Close and secure cover and bring to pressure on high heat and cook for 20 minutes Turn off the unit and allow cooker to cool naturally until the pressure is reduced Uncover and pour about 2 cups of the broth with the cilantro and the habanero chili if desired into a blender puree and then pour back into the pot of soup Season and serve QUICK LENTIL SIDE DISH Serves 4 6 Pressure Cooking Time 13 minutes 1 cups dried lentils rinsed 3 garlic cloves smashed 1 yellow onion chopped fine 2 carrots peeled and chopped fine Y teaspoon ground black pepper 4 cups chicken broth 2 tables
12. 3 tablespoons olive oil 1 cup yellow onion chopped fine 1 red pepper seeded and chopped fine 2 garlic cloves minced 1 28 ounce can peeled and chopped tomatoes 1 cup fish or seafood broth Ya teaspoon red crushed chili flakes 2 tablespoons tomato paste Y pound large shrimp shelled and deveined pound fresh codfish skin removed cut about 1 inch thick 12 mussels 12 clams 8 ounces fresh crabmeat picked through cup Italian parsley leaves Place the multi cooker on the brown position add the oil onion pepper garlic tomatoes broth chili flakes tomato paste shrimp codfish mussels and clams Close and secure cover and then allow to come to pressure on high heat Turn off unit and allow to cool until the pressure is released Add the crab parsley and season with salt and pepper POACHED SALMON Serves 4 Pressure Cooking Time 6 minutes 16 ounces salmon fillet with the skin on 4 scallions trimmed Zest of 1 lemon 3 black peppercorns Y teaspoon fennel seeds 1 teaspoon white wine vinegar 1 bay leaf Ye cup dry white wine 2 cups chicken broth Ya cup fresh dill Salt and Pepper Put a trivet in the pressure cooker Season the fish with salt and pepper and place on the trivet Pour the broth wine and vinegar over the fish top the fish with the remaining ingredients Close and secure cover and bring to pressure on high and cook for 6 minutes Turn unit off and allow to cool until the pressure is
13. DO QUESO Y PRODUCTOS DEL D A A TEMPERATURA AMBIENTE POR MAS DE 2 HORAS O MAS DE 1 HORA CUANDO LA TEMPERATURA AMBIENTE ESTE POR ENCIMA DE 90 F CUANDO COCINE CON ESTAS COMIDAS NO PONGA LA FUNCI N DE RETRASO POR M S DE 1 O 2 HORAS 1 2 Pulse el bot n de APLAZAR DELAY TIME Seleccione el tiempo de aplazamiento deseado pulsando el bot n de APLAZAR DELAY TIME hasta que alcance el tiempo adecuado Seleccione el programa con el que desea cocinar arrocera alta o baja presi n o cocci n lenta y el tiempo durante el cual desea que se cocine pulsando el bot n correspondiente al programa deseado ver instrucciones espec ficas de estos programas Presione el bot n COMENZAR PARAR ON OFF La Olla El ctrica Multifuncional empezar a cocinar despu s de que el tiempo de aplazamiento haya transcurrido EJEMPLO DE USO si son las 10 de la ma ana usted quiere que la cena est lista para las 6 de la tarde y su receta requiere un tiempo de cocci n a alta presi n por 12 minutos puede programar la olla para que se ponga a cocinar dentro de siete horas y media y luego cocine a presi n durante 12 minutos para ello tendr que pulsar el bot n de aplazamiento de la cocci n hasta que aparezca 7 5 y luego pulsar el bot n de alta presi n doce veces As su cena estar lista faltando 18 minutos para las 6 tiempo durante el cual el programa autom tico de Mantener Caliente se encargar de que no se le enfr e T
14. EGETABLE button will flash and the digital display will read 6 To set the desired cooking time press the VEGETABLE button once for each additional cooking minute or continuously hold down the button until you reach your desired time 6 Press the START STOP button to begin cooking The indicator light will stop flashing The program will cook for 6 30 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds 7 When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program and release the pressure by turning the regulator value to steam Delay Time Program This function allows you to delay the cooking process up to 8 hours in half hour increments CAUTION DO NOT LEAVE PERISHABLE FOODS SUCH AS MEAT POULTRY FISH CHEESE AND DAIRY PRODUCTS AT ROOM TEMPERATURE FOR MORE THAN 2 HOURS OR MORE THAN 1 HOUR WHEN THE ROOM TEMPERATURE IS ABOVE 90 WHEN COOKING WITH THESE FOODS DO NOT SET THE DELAY TIME FUNCTION FOR MORE THAN 1 2 HOURS 1 Press the DELAY TIME button The light under the button will blink and the panel will read 5 meaning half an hour of delay Press the button until you reach the desired delay time Select the desired cooking program and cooking time by pressing the correspondi
15. FAGOR 3 ELECTRIC PRESSURE COOKER Plus OLLA A PRESION ELECTRICA User s Manual amp Recipe Booklet Manual del Usuario y Recetario Contents Important 3 Features FUNCtIONS ssscscssseseseseseseseseseseseseseseneceusueueneueneueueueueueueueueueueueueueuenen 5 Getting 5 7 How to Operate the Electric Pressure Cooker 8 Warm FUNCTION AA 10 Brown A 11 Rice FUNCION anana 12 Meat 13 Vegetable FUNCION iia 14 Delay FUNCION iii n 15 Cleaning and Maintenance 16 Recommended Cooking Times 18 Hints TIPS viseiscasecscscacscscacecscstecesesstacesevacacnsecetacact sevacacsececasacedecnsacscaesscatetenessiects 19 ESPANOL AA AAPP 21 RECIPES cion 41 Limited Warranty ccssssssssssssssssssssssessseessssesesssseeseseesesoesesoesesseseesnsaesnsonsesnseeans 68 HSIT9NA Thank you for purchasing this state of the art Fagor Electric Pressure Cooker Plus The Fagor Electric Pressure Cooker Plus can be used to pressure cook foods to perfection The controls are in a simple easy
16. ONWdS4 Limpieza y Mantenimiento No lave ning n componente de la Olla a Presi n El ctrica en el lavavajillas a excepci n del cazo extra ble Lave siempre la olla completamente despu s de cada uso o si no ha sido usada durante un per odo largo de tiempo 1 2 Desenchufe la unidad y deje que se enfr e antes de limpiarla Saque el cazo extra ble y l velo con agua y jab n o en el lavavajillas Enjuague y s quela muy bien Pase un pa o h medo por el exterior del cuerpo de la Olla a Presi n El ctrica No lo sumerja en agua Quite el colector de agua tirando hacia abajo L velo con agua con jab n templada Enjuague y seque cuidadosamente P ngalo de nuevo en su sitio ejerciendo presi n Dele la vuelta a la tapa coja la junta de silicona y tire para sacarla Limpie la junta de silicona con agua templada con jab n Enjuague y seque completamente Ponga de nuevo la junta en su sitio coloc ndola dentro del borde de la tapa y empujando hacia abajo Aseg rese de que el surco en el centro de la junta est colocado alrededor del anillo de metal en el borde interior de la tapa NOTA la junta de silicona debe colocarse siempre adecuadamente en el lado inferior de la tapa de otro modo la unidad no funcionar Compruebe peri dicamente para asegurarse de que est limpia flexible y no est rajada agrietada Ver secci n de Antes del primer uso en este manual Si la junta de silicona parece da ada ra
17. RIOR ESTAR MUY CALIENTE USE AGARRADORES PARA MOVERLO O DEJE QUE SE ENFRIE ANTES DE SACARLO TONWdS4 Programa para Mantener Caliente Warm Este programa recalienta o mantiene la comida reci n cocinada caliente 1 Coloque la comida cocinada en el cazo extra ble 2 Coloque la tapa de la Olla El ctrica Multifuncional alinee el mango con el colector de agua y gire en el sentido de las agujas del reloj hasta que cierre en su lugar El indicador de auto cierre har clic cuando est en su lugar 3 Gire el bot n regulador de presi n a VAPOR STEAM Pulse el bot n de MANTENER CALIENTE WARM La luz en el bot n de mantener caliente parpadear y la pantalla mostrar 0 0 5 Pulse el bot n COMENZAR PARAR ON OFF para comenzar el programa El indicador lum nico dejar de parpadear 6 Dado que no se genera presi n cuando se est calentando la comida usted puede abrir la tapa para comprobar si su comida est suficientemente caliente Apague el programa presionando simplemente el bot n COMENZAR PARAR ON OFP NOTA Cuando usted est utilizando el programa de cocinado a presi n de arrocera o de cocinado lento el modo de Mantener Caliente se encender autom ticamente una vez haya acabado el tiempo de cocinado establecido La luz de la pantalla LED del programa seleccionado se apagar y la luz de la funci n Mantener Caliente se encender La comida permanecer caliente hasta que usted pulse el b
18. RT STOP para cancelar el programa y soltar la presi n girando la v lvula reguladora al vapor Lineamientos b sicos para utilizar el programa de arroz de cocci n autom tica para diferentes tipos de arroz e 1 Y taza de arroz de Y tazas de l quido para risotto se sugiere dejarlo 3 5 minutos extra despu s del tiempo de cocci n e 1 Y taza de arroz a 2 Y tazas de l quido para sushi arroz de grano corto de sushi e 1 Y taza de arroz a 1 Y 2 tazas de l quido para el arroz regular y esponjosa Funci n de Carne Este es un programa de 20 a 99 minutos dise ado para cocinar sus platos de carne y aves de corral Esta configuraci n le permite cocinar sus platos de carnes y platos de aves de corral en la mitad del tiempo de cocci n convencional Se recomienda que su carne o platos de aves de corral se doren antes de comenzar la cocci n a presi n para mejor sabor y textura a menos que se indique lo contrario en la receta 1 2 Coloque la olla extra ble en la olla de presi n el ctrica Coloque la carne ya dorada Si la receta lo requiere por favor consulte la p gina o aves de corral en la olla A ad los dem s ingredientes de la receta como el arroz las verduras o patatas y el l quido Coloque la tapa en la olla de presi n el ctrica debe alinear el lado de la manija con el pasador de seguridad al colector de condensaci n y gire hacia la izquierda hasta que este seguro en su lugar El perno de se
19. a conectar la Olla a Presi n El ctrica tenga en cuenta por favor que una alargadera da ada puede causar un mal funcionamiento del producto Compruebe siempre su alargadera para asegurarse que no est da ada y que es del voltaje que la unidad requiere Aseg rese de no colocar el cable donde alguien pueda tropezar con l No coloque la Olla a Presi n El ctrica cerca de ning n aparato que emita calor como podr an ser estufas cocinas de gas o quemadores el ctricos Use siempre la Olla a Presi n El ctrica en una zona bien ventilada Usar accesorios o repuestos que no son los recomendados o vendidos por el fabricante puede causar da o a la Olla a Presi n El ctrica o da os personales Los ni os requieren vigilancia de un adulto en todo momento mientras est n en la cocina o alrededor Mantenga este electrodom stico fuera del alcance de los ni os TONWdS4 e Este producto no debe ser utilizado por personas ni os incluidos con capacidades f sicas sensoriales o mentales reducidas as como por personas con falta de experiencia o conocimiento a no ser que la persona responsable de su seguridad supervise o d las instrucciones necesarias sobre el uso del producto Mientras est en funcionamiento no cubra el electrodom stico lo coloque cerca de un materiales inflamables como cortinas visillos paredes o mobiliario tapizado con tela e Cocine siempre en el cazo extra ble de la Olla a Presi n El
20. a desenchufar la unidad tirando del cable Mant ngala desenchufada cuando no est en uso e Para reducir el riesgo de descarga el ctrica nunca meta el enchufe el cable o el cuerpo en agua u otro l quido S lo el cazo extra ble puede colocarse en el lavavajillas e S lo expertos cualificados deben reparar y llevar a cabo trabajos de mantenimiento en la Olla a Presi n El ctrica usando repuestos y accesorios aut nticos de FAGOR No intente nunca desarmar y reparar la Olla a Presi n El ctrica usted mismo GUARDE ESTAS INSTRUCCIONES Caracter sticas y Funciones Bot n Regulador de Presi n 1 Mango fr o al tacto 3 2 Indicador de auto cierre Junta de silicona 5 V lvula flotante 4 V lvula de Seguridad 6 Funda anti bloqueo 7 puede sacarse tirando hacia arriba Colector de agua 8 puede sacarse Cazuela est tica 11 no se puede quitar 9 Fuente de calor 10 Cazuela para cocinar desmontable Controles 12 TONWdS4 10 11 12 Bot n Regulador de Presi n Gire el bot n hacia la posici n de Presi n cuando cocine Gire el bot n a la posici n de Vapor para liberar la presi n Indicador de Auto cierre La tapa se cerrar autom ticamente cuando la gire hasta su tope Mientras est cocinando no podr abrir la tapa mientras hay presi n dentro Mangos fr os al tacto los mangos le permitir n abrir cerrar y mover la Olla
21. ain rice If you prefer your grain steamed instead of cooked use a removable steamer basket not included 1 Position the removable cooking pot in the Electric Pressure Cooker Plus 2 Add at least 8 oz of water or cooking liquid to the cooking pot 3 Add the appropriate amount of grain to the liquid following the grain to liquid ratio indicated by the recipe Do not fill the pot more than half full 4 Place the lid on the Electric Pressure Cooker Plus align the side of handle with the locking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE 5 Press the RICE COOK button The light on the RICE COOK button will flash and the digital display will read 6 6 Press the START STOP button to begin cooking To set the desired cooking time press the RICE button once for each additional cooking minute or continuously hold down the button until you reach your desired time The indicator light will stop flashing The program will cook for 6 30 minutes from the moment it builds the right amount of pressure If you forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds 7 When the cooking time ends the unit will beep and automatically turn the Warm function on until you press the START STOP button to cancel the program and release the pressu
22. ara cancelar el programa Despu s de presionar el bot n COMENZAR PARAR ON OFP libere la presi n Tiene dos opciones para liberar la presi n a M todo r pido libere la presi n inmediatamente girando el bot n regulador de presi n a VAPOR STEAM Toda la presi n ser liberada en segundos PRECAUCI N EL VAPOR QUE SALE DE LA OLLA ESTAR CALIENTE Y PUEDE LANZAR GOTAS DE L QUIDO CALIENTE NO ACERQUE SU CARA O MANOS AL CHORRO DE VAPOR Y GIRE LA OLLA DE TAL MODO QUE EL CHORRO SE ALEJE DE USTED b M todo natural deje que la presi n baje naturalmente sin girar el bot n regulador de presi n a Vapor Esto le llevar varios minutos durante los cuales la comida continuar cocin ndose Algunas recetas por ejemplo un arroz caldoso se benefician de este tiempo extra de cocci n Sabr cuando se ha liberado la presi n porque la v lvula flotante bajar y usted podr girar la tapa para abrirla NOTA Si no pulsa el bot n COMENZAR PARAR ON OFF al final del tiempo de cocci n la Olla El ctrica Multifuncional pitar peri dicamente para recordarle que el cocinado ha acabado Una vez que la presi n ha sido liberada quite la tapa gir ndola en el sentido de las agujas del reloj y lev ntela inclin ndola hacia el lado m s alejado de usted para evitar quemarse con los restos de vapor y el agua caliente condensada que gotea desde la parte interior de la tapa ATENCI N DESPU S DE COCINAR EL CAZO EXTRA BLE INTE
23. by back ribs cut to fit into pot 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon paprika Y teaspoon cayenne pepper 1 teaspoon garlic powder Y teaspoon Coleman s mustard 2 tablespoons vegetable oil 1 Y cups chicken broth 8 ounces of your favorite bbq sauce Mix all the spices together and rub into the ribs In a saut pan heat the oil and brown the ribs on both sides Insert a cooking rack and place the ribs on the rack Add the broth and close and secure the cover Bring to pressure on high heat reduce heat to medium and cook for 30 minutes Turn off the unit and release pressure quickly uncover Serve with a little bit of its natural juices mixed with bbq sauce PULLED PORK Serves 4 6 Pressure Cooking Time 1 hr and 15mins 6 Ib Boston butt 1 teaspoon ground cumin 1 teaspoon ground fennel seed 1 teaspoon ground coriander 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 cups chicken broth 1 cup bbq sauce Mix the spices together and rub the pork butt with the mix Season with salt and place in a multi cooker with the broth and bbq sauce on high Close and secure cover bring to pressure on high heat and pressure cook for 1 hour and 15 minutes Turn off the unit and allow to cool until the pressure is released Uncover Shred the meat and spoon sauce over the pork MOMS BRISKET Serves 4 6 Pressure Cooking Time 56 minutes 2 cups thinly sliced Spanish onio
24. ca m s de 2 3 de su capacidad m xima La olla debe tener espacio suficiente dentro de la unidad para generar vapor O la comida no se cocinar adecuadamente Si est cocinando comidas que aumentan de tama o mientras son cocinadas no llene m s de la mitad de la capacidad m xima Si el circuito el ctrico tiene sobrecarga con otros electrodom sticos su Olla a Presi n El ctrica puede que no funcione La olla deber ser utilizada siempre en un circuito el ctrico separado La carne m s dura y menos cara es m s adecuada para el programa de cocinado a presi n porque cocinar a presi n rompe las fibras y consigue resultados m s tiernos A ada una cucharada sopera de aceite al agua para reducir la cantidad de espuma producida por las arvejas secas TONWdS4 Recipes 42 Potato and Green Bean Casserole 42 Asparagus 00 43 Steamed Vegetables in Garlic Butter 43 Tomato Sauce for Pasta coccion 44 Carrot Sweet Potato cscncncnccuannnncinnnicosinncicnninnciunninen iir 44 Ratatouille Vegetable Stew we AD Creamy Coconut Lime Rice 45 Salmon with Spinach amp Lemon Sauce 46 Ranana 47 de add ad ibid 48 Piquant we 49 Braised Veal with Carrots 2 90 Cauliflower
25. chopped fresh Italian parsley leaves 4 tablespoons Oxlive oil Salt and freshly ground black pepper 4 provolone cheese slices 1 Y pounds flank steak 1 cup dry white wine cups marinara sauce Butchers Twine Combine breadcrumbs through parsley Add 2 tablespoons of olive oil Lay out flank steak pound it if it s a bit thick Season with salt and pepper Place the provolone on the steak Sprinkle with bread crumb mixture Starting at the short end roll up the steak to enclose the filling Tie with butcher s twine Use the brown setting heat 2 tablespoons of the olive oil and sear the meat on all sides Turn off the brown setting Add white wine and marinara Close the lid and press HIGH pressure Set the timer for 35 minutes When done turn off the cooker and let the pressure release naturally Remove the meat and slice into 8 pieces Serve with sauce WARM PEACH DESSERT Serves 4 5 minutes Low Pressure Delicious over pound cake cubes or ice cream or both 3 tablespoons butter 4 tablespoons brown sugar Ya cup water 1 large bag of frozen peaches defrosted 3 tablespoons dark rum or more if you like 1 tablespoon whole allspice berries 1 teaspoon ground ginger Use the brown setting to melt the butter Add the sugar and peaches Stir well Turn off the brown setting Add the water rum spices and mix well Close the lid and turn the press the LOW Pressure setting Set the timer for 5 minutes When done release the p
26. cocidos al vapor en vez utilize un extra ble vaporera no incluido 1 Coloque la olla extra ble en la olla de presi n el ctrica 2 Agregue por lo menos 8 oz de l quido de agua o caldo a la olla 3 A ade la cantidad adecuada de granos al l quido siguiendo la proporci n indicada de grano a l quido en la receta No llene la olla m s de la mitad de su capacidad 4 Coloque la tapa en la olla de presi n el ctrica debe alinear el lado de la manija con el pasador de seguridad al colector de condensaci n y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad se hara clic en su lugar Gire la regulador de presi n de mando a PRESSURE 5 Pulse el bot n RICE COOK La luz del bot n de RICE COOK se enciendera y la pantalla digital mostrar 6 6 Pulse el bot n START STOP para empezar a cocinar Para establecer la cocci n deseada pulse el bot n de arroz una vez por cada minuto de cocci n adicional o continuamente mantenga pulsado el bot n hasta que llegue a la hora deseada La luz del indicador se apagar El programa va a cocinar por 6 30 minutos desde el momento que llegue al nivel correcto de presi n Si se olvida de pulsar el bot n START STOP la pantalla de la unidad mostrar 0 0 despu s de 30 segundos 7 Cuando termina el tiempo de cocci n la unidad emitir un pitido y se convertir autom ticamente al nivel Caliente en la funci n hasta que se pulsa el bot n STA
27. das de seguridad y est ndares tecnol gicos sin embargo al igual que con cualquier electrodom stico existen algunos riesgos potenciales S lo opere esta Olla a Presi n El ctrica de acuerdo con las instrucciones facilitadas y s lo para su uso previsto en el hogar LEA POR FAVOR LAS SIGUIENTES INSTRUCCIONES ANTES DE PONER EN FUNCIONAMIENTO EL ELECTRODOM STICO POR PRIMERA VEZ Lea todas las instrucciones contenidas en este manual antes de usar el electrodom stico Este producto no est concebido para uso industrial o al aire libre es s lo para uso interior y en el hogar No ponga a funcionar esta unidad si el cable o el enchufe est n da ados Si el electrodom stico no est funcionando correctamente se ha ca do o se ha da ado se ha dejado a la intemperie o sumergido en agua deje de usarlo inmediatamente y contacte con nuestro servicio de asistencia al cliente en el n mero de tel fono 800 207 0806 La Olla a Presi n El ctrica tiene un enchufe polarizado AC Corriente Alterna una clavija es m s ancha que la otra S lo encajar en un enchufe polarizado de un modo como medida de seguridad D le la vuelta al enchufe si no encaja completamente Si sigue sin encajar en el enchufe contacte con un electricista cualificado No intente pasar por alto esta medida de seguridad No deje el cable suelto colgando sobre el borde de la mesa o encimera No deje que el cable toque superficies calientes Si usa una alargadera par
28. ddress and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be accepted FAGOR ELECTRIC PRESSURE COOKER E WARRANTY REGISTRATION CARD 5 TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE BOUGHT NAME OF PRODUCT EMAIL NOTE Please complete and mail this warranty registration card immediately to protect your warranty service FAGOR WARRANTY REGISTRATION PO BOX 94 LYNDHURST NJ 07071 The manufacturer reserves the right to modify the terms described in this manual A El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones www fagoramerica com 1 800 207 0806
29. de Aplazamiento de la Cocci n Delay Time 35 Limpieza y 36 Tiempos de Cocci n 38 Pistas CONSOJOS sssecsiscacacscececscscecececscecesecacncecesesnsenesevacacesecacasacedecarscecacecscactvececsiecrs 39 TONWdS4 Gracias por comprar esta Olla a Presi n El ctrica de Fagor de tecnolog a punta La olla electrica a presi n de Fagor le permite cocinar los alimentos a la perfecci n La configuraci n digital de los controles le permite fijar f cilmente los tiempos de cocci n de todas las recetas que usted desee preparar Adem s cuenta con la funci n autom tica keep warm que le proporciona la flexibilidad necesaria para que la cocina se adapte a su apretada agenda Este manual de uso contiene informaci n vital para la utilizaci n y cuidado de este producto Lea por favor este manual detenidamente antes de poner en funcionamiento la Olla a Presi n El ctrica Fagor para asegurar un uso y mantenimiento adecuado Siga cuidadosamente las siguientes instrucciones de este folleto para optimizar el resultado y el per odo de vida til de su electrodom stico ZN Precauciones ImPORTANTES El producto que usted ha comprado es un electrodom stico de tecnolog a punta Cumple todas las ltimas medi
30. e seguridad que encontrar en este manual antes de enchufar y poner en funcionamiento su Olla a Presi n El ctrica Antes de usar la Olla a Presi n El ctrica por primera vez siga estos pasos 1 Quite todos los materiales de empaquetado y los folletos de dentro de la Olla a Presi n El ctrica Levante el cazo extra ble y retire cualquier trozo de papel de debajo Quite el pl stico de protecci n del panel de control y cualquier pegatina de la tapa o del cuerpo de acero inoxidable Lave todos los componentes desmontables y extra bles con agua y jab n Enjuague y seque todos los componentes cuidadosamente Pase un pa o h medo por el exterior del cuerpo de acero inoxidable NUNCA sumerja el cuerpo de acero inoxidable en agua o cualquier otro l quido S lo el cazo extra ble es apto para lavar en lavavajillas Aseg rese que la junta de silicona est colocada adecuadamente en la tapa Para asegurarse de que ha sido puesta correctamente llene el cazo extra ble con agua hasta dos tercios de su capacidad completa y cocine durante 15 minutos Libere la presi n girando el bot n regulador de presi n hasta VAPOR STEAM Debe ver como se libera el vapor y baja la v lvula flotante Si no ve que se est liberando vapor es probable que la junta no haya sido ajustada correctamente y que la Olla a Presi n El ctrica no ha podido acumular presi n reajuste la junta para asegurarse de que est colocada correctamente y repita este paso
31. egetables stir to coat with garlic butter Salt and pepper to taste TOMATO SAUCE FOR PASTA Makes about Y cups 12 minutes High Pressure Forget the classic pasta sauce that takes hours of slow simmering in just minutes you re done If you prefer a meat sauce add pound of ground beef to the saut ed vegetables and cook until browns Add the tomato sauce and all the other ingredients 2 tablespoons of olive oil 2 tablespoons finely chopped onion 1 medium carrot peeled and finely chopped 1 stalk celery finely chopped 1 clove garlic minced 3 cups crushed canned tomatoes Salt and freshly ground pepper to taste 2 teaspoons basil 1 teaspoon oregano 1 tablespoon minced parsley 1 small bay leaf Ya dry red wine Use the brown setting to saut the onion carrot celery and garlic until softened Add all the remaining ingredients Turn off the browning setting Close the lid and press HIGH Pressure set the timer for 12 minutes When done release the pressure and open the cooker Use the browning setting to reduce the sauce if it is not thick enough CARROT SWEET POTATO MASH Serves 4 1 pound carrots peeled and cut in half horizontally 1 sweet potato about 12 ounces peeled and cut into 1 inch slices 1 cup water 3 tablespoons butter 3 tablespoons brown sugar Place water in bottom of cooker Insert steamer basket and place vegetables in basket Close the lid and press HIGH pressure Set the timer
32. els sprouts whole 3 4 minutes Smoked but 20 25 minutes Cabbage quartered 3 4 minutes Ham shank 30 40 minutes Carrots inch slices 1 2 minutes Chicken Cauliflower florets 2 4 minutes Boneless breast thigh 8 10 minutes Corn on the cob 3 5 minutes Pieces 10 12 minutes Eggplant 1 Y inch 2 3 minutes Whole 15 20 minutes Peas shelled 1 1 minutes Turkey breast whole 30 40 minutes Potatoes FISH COOKING TIME Pieces slices 5 8 minutes Steaks fillets Whole small 5 8 minutes inch 4 minutes Whole medium 10 12 minutes 1 inch 5 minutes Spinach fresh 2 3 minutes 1 inch 6 minutes Squash Y inch 7 minutes Fall 1 inch chunks 4 6 minutes Summer sliced 1 2 minutes RICE COOKING TIME Brown 15 20 minutes White 6 minutes Hints and Tips To ensure best cooking performance when cooking under pressure always use at least 1 cup 8 oz of water or liquid in your recipes to create enough steam to produce pressure e The timer should not begin counting down until there is enough pressure If after a reasonable time the counter hasn t started counting down it can mean one of three things you haven t pressed start stop the light will still be flashing on the pressure setting the gasket has not been fitted properly into the lid there isn t enough cooking liquid e When cooking under pressure if you are unsure of the cooking time it is better to under cook and use the quick release method and check for doneness
33. erving portions and sliced chorizo or other sausages 8 small mussels or clams 2 tablespoons olive oil pound firm white fish such as monkfish or halibut cut 1 inch pieces pound shrimp peeled and deveined tails on 1 medium onion chopped 3 garlic cloves minced 1 pimiento chopped 1 tablespoon minced fresh broad leaf parsley Ya teaspoon paprika 1 small tomato skinned seeded and shopped 2 cups rice short or long grain 4 cups bottled clam juice or fish stock or chicken stock Y cup peas Ya teaspoon saffron Use the brown setting to boil 1 cup of water add the mussels and cook until they open Discard half of the shell and reserve the mussels on a warm platter Dry the cooker thoroughly Heat the oil and saut the fish and shrimp until they are just cooked Remove to a platter and cover tightly with foil Add the onion and garlic to the cooker and saut until the onion wilts Stir in the pimiento parsley paprika and tomato Cook 3 minutes Stir in the rice and coat well Pour in the stock add the peas and saffron Turn off the brown setting Close the lid and press HIGH Pressure setting Set the timer for 10 minutes When done release the pressure and open the cooker Stir in the reserved mussels and shrimp PEARS STEWED IN RED WINE Serves 4 4 4 minutes Low Pressure A most elegant dessert when served with raspberry sauce and a fine ending to a special dinner 2 cups water Ye cup sugar 2 slices fre
34. es When done release the pressure and open the cooker Stir in the cheese and parsley Serve RICE PUDDING Serves 4 20 minutes Low Pressure Creamy and comforting It is best to eat it the same day or the rice may become chewy 1 tablespoon butter Ya cup long grain rice 2 cups milk Y cup water 1 3 cup sugar Cinnamon Y teaspoon salt 1 egg 7 evaporated milk 7 teaspoon vanilla Use the brown setting to melt the butter Stir in the rice and coat well with the butter Turn off the brown function Add the milk the water the sugar and the salt Stir close the lid and press the LOW pressure setting Set the timer for 20 minutes When done release the pressure and open the cooker In a small bowl mix the egg evaporated milk and vanilla Stir in a small amount of the hot liquid from the cooker then add the mixture back to the cooker Use the brown setting to cook the mixture stirring constantly with a wooden spoon until the rice pudding just barely begins to bubble Turn off the brown feature Cool 10 minutes stirring occasionally Transfer to individual dessert bowls continue cooling to room temperature and then refrigerate Serve sprinkled with cinnamon PAELLA SPANISH STYLE Serves 4 10 minutes High Pressure Here is a simple version of seafood Paella that you can prepare in you cooker in no time If you wish to make the popular mixed seafood and meat version add chicken cut in small s
35. for 5 minutes When done turn off the cooker and let the pressure release naturally Open the cooker and remove steamer and vegetables Transfer vegetables to a serving bowl and mash until smooth Use the brown setting melt butter and brown sugar Fold butter mixture into vegetables and serve RATATOUILLE VEGETABLE STEW Serves 6 4 minutes High Pressure A marvelous mixture of vegetables that is just as good hot as it is at room temperature 4 tablespoons olive oil 1 small eggplant peeled and cut into 1 inch cubes 2 medium zucchini in 1 inch slices 2 green peppers seeded and cut into strips 1 medium potato diced into inch cubes optional 1 large onion chopped 2 cloves garlic minced 2 medium tomatoes chopped 2 tablespoons minced parsley Ya cup chicken stock 1 tablespoon prepared pesto Use the brown setting heat 2 tablespoons of the olive oil to stir fry the eggplant zucchini peppers and potato It will be necessary to do this in several small batches remove to a warm platter and reserve Add remaining 2 tablespoons of oil and the onion and garlic Saut the mixture until the onion is soft Turn off the brown setting Return the reserved vegetables to the cooker along with the remaining ingredients Close the lid and press HIGH Pressure Set the timer for 4 minutes When done release the pressure and open the cooker If there is too much liquid use the brown setting to simmer the stew for a few minutes to reduce the liq
36. given supervision or instruction concerning use of the appliance by a person responsible for their safety While in operation do not cover the appliance or position it near flammable materials including curtains draperies walls and fabric upholstered furniture e Always cook in the removable cooking pot of the Electric Pressure Cooker Plus Cooking without the removable cooking pot may cause an electric shock e Never deep fry or pressure fry in the cooker It is dangerous and may cause fire or serious damage Do not attempt to remove the lid while the unit is under pressure e Never cover or block the pressure valve with anything This may cause overpressurizing and lead to serious accidents e While you re cooking the lid and the outer stainless steel surface of the cooker might get hot Handle with care and carry or move the cooker using only the side handles Be very cautious when moving any appliance containing hot food or liquids e Keep hands and face away from pressure regulator knob when releasing pressure from the cooker to avoid being scalded by hot steam e After cooking use extreme caution when removing the lid Serious burns can result from residual steam escaping from inside the unit Lift the lid facing away from you and allow the drops of water to trickle back from the lid into the cooker e Make sure the Electric Pressure Cooker Plus is turned off before unplugging it from the outlet Always unplug
37. guridad se hara clic en su lugar Gire la regulador de presi n de mando a PRESSURE Pulse el bot n MEAT La luz del bot n MEAT se enciendera y la pantalla digital mostrar 20 Para establecer la cocci n deseada pulse el bot n de carne una vez por cada minuto de cocci n adicional o continuamente mantenga pulsado el bot n hasta que llegue a la hora deseada Pulse el bot n START STOP para empezar a cocinar La luz del indicador dejara de parpadear El programa se cocinara por 20 99 minutos desde el momento que llegue al nivel correcto de presi n Si se olvida de pulsar el bot n START STOPla pantalla de la unidad mostrar 0 0 despu s de 30 segundos Cuando termina el tiempo de cocci n la unidad emitir un pitido y se convertir autom ticamente al nivel Caliente en la funci n hasta que se pulsa el bot n START STOP para cancelar el programa y soltar la presi n girando la v lvula reguladora al vapor TONWdS4 Funci n de Verduras Este es un programa de 6 a 30 minutos dise ado para cocinar sus verduras Esta funci n es perfeca para prepara sus platos de zarahorias y br coli al vapor para su familia 1 2 3 4 Coloque la olla extra ble en la Olla de presi n el ctrica Ponga aproximadamente 8 onzas de agua en el fondo de la olla Coloque las verduras que desee en la vaporera y p ngala en la olla Coloque la tapa en la olla de presi n el ctrica debe alinear el lado de la mani
38. hin use the browning setting to boil it down a bit Add the shrimp close the lid and set the timer for 1 minute at high pressure When done release the pressure and open the cooker Discard the bay leaf Serve over rice BRAISED VEAL WITH CARROTS Serves 4 12 minutes High Pressure This stew is a hearty meal to enjoy on a cold winter evening 4 tablespoons olive oil 2 large onion chopped 1 clove garlic minced 1 tablespoon chopped fresh rosemary 2 pounds cubed veal stew 1 cup Marsala or other sweet wine 1 pound carrots peeled and grated 1 cups beef broth Salt and freshly ground pepper to taste Use the brown setting to saut the onions garlic and rosemary until tender and translucent about 6 8 minutes Remove from the cooker and set aside in a bowl Add the remaining olive oil and brown the meat on all sides sprinkling with salt after it has browned Add the wine and let it bubble up Add the saut ed onions and the remaining ingredients Turn off the brown setting Close the lid and press the HIGH Pressure setting Set the timer for 12 minutes When done release the pressure and open the cooker Season the stew generously with salt and pepper before serving CAULIFLOWER IN CHEESE SAUCE Serves 8 2 tablespoons canola oil 1 medium onion chopped 1 head of cauliflower about 2 Ibs trimmed and cut into 2 inch florets 1 cup low sodium chicken broth teaspoon salt Ye teaspoon white pepper 2 tablespoo
39. i cooker Drain the raisins reserving the rum Add the chocolate raisins and a tablespoon of the rum to the bread mixture and mix well Pour the bread mixture into the prepared dish Cover the dish with foil so that no water can get in Pour 2 cups of water into the bottom of the multi cooker and place the baking dish on a rack or steamer basket of the cooker Close and secure cover and bring to pressure on high heat and cook for 33 minutes Turn unit off and allow to cool until the pressure is reduced Remove baking dish carefully and remove foil Serve warm CHEESECAKE Serves 4 6 Pressure Cooking Time 23 minutes Non Stick oil spray Ye cup graham cracker crumbs 2 tablespoons butter melted 16 ounces softened cream cheese 3 tablespoons sour cream Ye cup plus 2 tablespoons granulated sugar 4 eggs 1 teaspoon vanilla extract Zest of 1 orange Place 3 cups water on the bottom of the multi cooker place an interior rack down into the water Use an 8 inch spring form pan wrapped with aluminum foil Spray the spring form pan with the non stick oil spray Combine the butter and graham cracker crumbs place in the bottom on the pan Using a mixer blend the cream cheese sour cream sugar and orange zest together One by one add the eggs stir in the vanilla extract Pour the filling on top of the graham cracker crumbs cover the top with foil Use the trivet to raise the spring form pan above the water level Tie the foil cover over
40. in Cheese Sauce 90 Chicken 5 51 Fruited Wild Rie 51 GhAMDSN YS UKEN nc 52 Fagor s Never Fail 53 Mom s Rice Pudding Paella edo 54 Pears stewed Red WING oo 55 O 56 O 56 Southwestern Shredded Pork Ol Creamy Leek and Potato Soup 25 98 Zucchini Squash Soup 1 98 Tortilla Soup with Avocado 59 SANCO NO 60 Quick Lentil Side Dish 61 CHili 61 Baby Back Ribs 62 PUIG G 62 tes 63 Cioppino 64 Poached Salmon 64 Shrimp in a Curried Risotto 65 Rice PUGGING Ys 65 66 CHEESECAKE 67 CHICKEN STOCK Makes about 6 cups 30 minutes High Pressure There is no canned chicken broth that can compare to this all natural and flavorful stock You can serve it simply as a broth liven it up with rice or noodles carrots and celery or used in dozens of recipes that call for some broth or stock chicken stock to be sure produces a much
41. ing Some recipes Such as risotto benefit from this extra cooking time You will know when the pressure has been released because the floating valve will drop and you will be able to open the lid NOTE If you do not press the START STOP button at the end of the cooking time the Pressure Cooker will beep periodically to remind you that the cooking has ended Once all the pressure is released remove the lid by turning it clockwise lifting it up and tilting it away from you to avoid being scalded by some remaining steam or hot water condensation dripping from the inner part of the lid WARNING AFTER COOKING THE INNER COOKING POT WILL BE HOT USE POTHOLDERS TO HANDLE IT OR LET IT COOL DOWN BEFORE REMOVING Warm Program This program reheats or keeps cooked food warm 1 2 Place cooked food in the removable cooking pot Place the lid on the Electric Pressure Cooker Plus align the handle with the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place 3 Turn the pressure regulator knob to STEAM Press the WARM button The light on the warm button will flash and the digital display will read 0 0 Press the START STOP button to begin the program The indicator light will stop flashing Since pressure is not built up while warming the food you can open the lid to check if your food is warm enough To turn the program off simply press the START STOP but
42. is no particle build up and put it under running water e 3 Turn the lid over and place on a table top Pull out the anti locking case Using a brush or toothpick check and remove any food or foreign particles that may be lodged in the floating valve Replace the anti locking case by pressing down 4 Replace the pressure regulator knob by lining the two notches up to the inside wall of the pressure regulator chamber in the lid and turning clockwise The white button on the lid should line up with the pressure or steam setting on the pressure regulator knob If it doesn t remove the knob again and try realigning the notches the other way around Recommended Cooking Times Pressure cooking times are approximate times Use these times as general guidelines Size and variety will alter cooking times VEGETABLES COOKING TIME MEAT AND POULTRY COOKING TIME Apples chunks 2 minutes Beef Pork Lamb 1 2 inch cubes 15 20 minutes Artichokes whole 8 10 minutes Beef Veal Asparagus whole 1 2 minutes Roast brisket 50 60 minutes Beans 2 3 minutes Shank 1 inch thick 25 35 minutes Beets Meatballs browned 8 10 minutes Ya inch slices 3 4 minutes Lamb boneless roast 45 55 minutes Whole peeled 12 15 minutes Pork Broccoli florets or spears 2 3 minutes Loin roast 40 50 minutes Bruss
43. ja con el pasador de seguridad al colector de condensaci n y gire hacia la izquierda hasta que este seguro en su lugar El perno de seguridad se hara clic en su lugar Gire el regulador de presi n de mando a PRESSURE Pulse el bot n VEGETABLE La luz del bot n VEGETABLE se enciendera y la pantalla digital mostrar 6 Para establecer la cocci n deseada pulse el bot n de verduras una vez por cada minuto de cocci n adicional o continuamente mantenga pulsado el bot n hasta que llegue a la hora deseada Pulse el bot n START STOP para empezar a cocinar La luz del indicador dejara de parpadear El programa se cocinara por 6 30 minutos desde el momento que llegue al nivel correcto de presi n Si se olvida de pulsar el bot n START STOPla pantalla de la unidad mostrar 0 0 despu s de 30 segundos Cuando termina el tiempo de cocci n la unidad emitir un pitido y se convertir autom ticamente al nivel Caliente en la funci n hasta que se pulsa el bot n START STOP para cancelar el programa y soltar la presi n girando la v lvula reguladora al vapor Funci n de Aplazamiento de la Cocci n Delay Time Esta funci n le permite posponer el proceso de cocinado hasta 8 horas y en incrementos de 30 minutos Puede usar el aplazamiento de cocci n junto con los siguientes programas cocinado lento arrocera cocinado a alta y baja presi n ATENCI N NO DEJE COMIDAS PERECEDERAS TAL Y COMO CARNE POLLO PESCA
44. jada o desgastada no use la unidad y contacte con nuestro departamento de atenci n al cliente en el n mero de tel fono 800 207 0806 Para un funcionamiento ptimo la zona que queda debajo de la olla extra ble donde se encuentran la fuente de calor y el sensor de temperatura deben limpiarse despu s de cada uso Limpie con un pa o h medo y aseg rese de secarlo completamente Nunca use limpiadores abrasivos o estropajos para frotar para limpiar ninguno de los componentes Limpieza del Bot n Regulador de Presi n Compruebe SIEMPRE que el bot n regulador de presi n y la v lvula de seguridad funcionan correctamente antes de cada uso 1 2 Despu s de que la unidad se haya enfriado quite la tapa Presione hacia abajo a la vez que gira el bot n regulador de presi n en el sentido contrario de las agujas del reloj pasado el indicador de Lev ntelo con cuidado para retirarlo Mire a trav s de los agujeros del bot n para asegurarse de que no est bloqueado Deje correr un poco de agua a trav s 5 4 D le la vuelta a la tapa y col quela encima de una mesa Saque la funda anti bloqueo tirando hacia arriba Usando un cepillo compruebe y elimine cualquier resto de comida o de part culas extra as que puedan estar dentro de la v lvula flotante Vuelva a poner la funda anti bloqueo empujando hacia abajo hasta que se sujete en su posici n Vuelva a colocar el bot n regulador alineando las muescas del bot
45. l 2 strips bacon cut up in chunks 4 leeks white portion only sliced and washed well 1 yellow onion peeled and chopped 2 Yukon gold potatoes peeled and chopped 4 cups chicken or vegetable broth 1 cup heavy cream 1 tablespoon fresh dill chopped 1 tablespoon fresh parsley chopped Salt and pepper In a pressure cooker cook the bacon over medium heat for 4 minutes Add the leeks and onion and stir for 4 minutes Next add the potatoes and chicken broth close cover and secure Bring to pressure on high heat then reduce to medium and cook for 5 minutes Remove from the heat and allow to cool until pressure is reduced Allow pressure cooker to cool down for two minutes before naturally releasing pressure Uncover puree the soup in a blender until smooth then place back into the pan Add the cream and herbs and then season with salt and pepper Serve hot or cold ZUCCHINI SQUASH SOUP Serves 6 Pressure Cooking Time 7 minutes 2 tablespoons unsalted butter 2 tablespoons olive oil 1 yellow onion peeled and chopped 2 garlic cloves peeled and chopped 2 Idaho potatoes peeled and chopped 2 pounds zucchini squash chopped 4 cups chicken or vegetable broth 1 cup cream 1 teaspoon ground cumin 2 tablespoons Italian parsley chopped In the multi cooker on high add the butter and allow to melt Add the oil onion cloves potatoes and squash Stir for 5 minutes and add the vegetable broth and cumin Close and secure cove
46. ly signals the beginning of spring Omit the half and half for a lighter soup with a healthy asparagus flavor or leave it in for a delicate starter to a spring time dinner 1 pounds fresh asparagus 2 tablespoons unsalted butter 1 cup 5 oz minced shallots Pinch of thyme 14 oz low sodium chicken stock Salt and freshly ground pepper to taste 1 cup half and half Clean the asparagus and trim off any tough stems Cut the asparagus in 2 inch pieces Use the brown setting to saut the shallots in the butter being careful no to burn the butter Stir in the prepared asparagus thyme butter stock and season with the salt and pepper Turn off the browning setting Close the lid and turn press HIGH Pressure Set the timer for 10 minutes When done release the pressure and open the cooker In batches puree the soup in a blender until smooth Add the half and half adjust seasonings and serve Serve with a garnish of fresh thyme STEAMED VEGETABLES IN GARLIC BUTTER Serves 4 6 carrots peeled and cut in half vertically 12 whole brussels sprouts 1 cup water 1 tablespoon garlic minced 2 tablespoons butter Salt and pepper Place water in bottom of cooker Insert steamer basket and place vegetables in basket Close the lid and press HIGH pressure Set the timer for 2 minutes When done release the pressure open the cooker and remove steamer and vegetables Use the brown setting melt butter Add garlic and saut for 1 minute Add v
47. n 1 cup peeled coarsely chopped carrots 1 cup chopped celery 2 envelopes of Lipton s onion soup mix 1 brisket preferably first cut 5 to 6 pounds with a good amount of marbling 1 cup grain mustard cup Worcestershire sauce red or white wine cup canola oil Ya cup minced flat leaf parsley leaves 5 cloves garlic minced 2 bay leaves Kosher salt Freshly ground black pepper Heat the oil in a saut pan over medium high heat Season the brisket with salt and pepper sear the brisket on all sides until brown Remove the brisket and add the onion carrots celery garlic and bay leaves in the pan Meanwhile spread the mustard all over the brisket Sprinkle 1 envelope of soup mix on each side Place the brisket in the pressure cooker fat side up on top of the vegetables then top the meat with the remaining vegetables Pour the wine and Worcestershire over the meat and vegetables Close and secure cover and bring to pressure on high heat Cook for 56 minutes Turn unit off and allow to cool until the pressure is reduced Uncover remove the brisket from the pan and let it cool to room temperature Slice the meat against the grain as thinly as possible De fat the sauce and place the sliced meat back into the sauce and vegetables To serve sprinkle with the parsley and cover the pan with aluminum foil Heat the brisket in a 325 F oven until hot CIOPPINO Serves 4 6 Pressure Cooking Time 4 minutes
48. n regulador con las muescas en el hueco del bot n y girando en el sentido de las agujas del reloj hasta que se vuelva a colocar en su posici n Los puntos blancos sobre el bot n deber an coincidir con el punto blanco en el cuerpo de la olla Si no coinciden vuelva a quitar el bot n y g relo 180 grados para volver a alinear las muescas TONWdS4 Tiempos de Cocci n Recomendados Los tiempos de cocci n son tiempos aproximados Utilice estos tiempos como indicaciones generales El tama o y la variedad de los alimentos en la receta alterar n el tiempo de cocci n VEGETALES TIEMPO DE COCINADO CARNE Y AVE TIEMPO DE COCINADO Manzanas trozos 2 minutos Res Cerdo Cordero Dados 1 2 pulgada 15 20 minutos Alcachofas enteras 8 10 minutos Res Ternera Esp rragos enteros 1 2 minutos Asado falda 50 60 minutos Arvejas 1 3 minutos Pierna 7 pulgadas grosor 25 35 minutos Remolacha Alb ndigas doradas 8 10 minutos Rodajas Y pulgadas 3 4 minutos Cordero asado sin hueso 45 55 minutos Entera pelada 12 15 minutos Cerdo Br coli cogollos o puntas 2 3 minutos Solomillo asado 40 50 minutos Coles de Bruselas cogollos enteras 2 3 minutos Trasero ahumado 20 25 minutos Col en cuartos 2 3 minutos Jam n pierna 30 40 minutos Zanahorias rodajas de pulgadas 1 2 minutos Pollo Coliflor cogollos 2 4 minutos Pechuga sin hueso muslo 8 10 minuto
49. n and operating Before using the Electric Pressure Cooker Plus for the first time follow these steps 1 Remove all packing materials and literature from within the Electric Pressure Cooker Plus Lift the inner cooking pot and remove any pieces of paper from under it Remove the plastic protection from the control panel and any stickers from the lid or stainless steel housing Wash all removable parts in warm soapy water Rinse and dry all parts thoroughly Wipe the stainless steel outer housing with a clean damp cloth NEVER submerge the stainless steel outer housing in water or any other liquid Only the removable cooking pot is dishwasher safe Make sure the silicone gasket is seated properly inside the lid To make sure it has been fitted correctly fill the removable cooking pot with water up to two thirds full and cook for 15 minutes Release the pressure by turning the pressure regulator knob to STEAM The steam is released and the floating valve will drop If steam is not being released the gasket probably hasn t been fitted correctly and the cooker hasn t built up any pressure Try to readjust the gasket to make sure it is fitted properly and repeat this step Let the appliance cool to room temperature and then empty and clean How to Operate the Electric Pressure Cooker Plus This program will allow you to cook meals under pressure in less time as cooking time is reduced up to 70 compared to traditional cooking methods
50. n lemon zest 3 cups milk Ye cup sugar 1 tablespoon vanilla extract 1 cup raisins Heat multi cooker on high heat with the milk stir in the rice butter salt lemon zest and cover Close and secure cover and bring to pressure on high heat and cook for 7 minutes Turn unit off and allow to cool until the pressure is reduced Uncover stir in the sugar vanilla and raisins MICHY S BREAD PUDDING Serves 6 Pressure Cooking Time 33 minutes Ye cup raisins Grated zest of 1 orange 1 cup dark rum 2 cups heavy cream cup sugar 5 large egg yolks at room temperature 1 tablespoon vanilla extract 4 cups diced soft challah brioche or white bread remove crusts before dicing 4 ounces good quality semisweet chocolate chopped Put the raisins and orange zest in a small bowl Add the rum and let the raisins and zest soak covered in the refrigerator for 24 hours or up to 1 week Put the cream and cup of the sugar into a small saucepan and bring to a simmer Cook stirring until the sugar has dissolved Meanwhile whisk the egg yolks remaining Y cup of sugar and vanilla together well in a large mixing bowl Whisk one third of the warm cream mixture into the egg mixture a little at a time to avoid scrambling the eggs Whisk in the rest of the cream mixture all at once Add the bread to the bowl and stir to soak it with the custard Spray some nonstick oil onto a 6 cup baking dish that fits comfortably into your mult
51. ng program button high low pressure following the instructions for each program Press the START STOP button The Electric Pressure Cooker will begin cooking after the delay set time has elapsed FOR EXAMPLE say it is 10am and you want your dinner to be ready by Your recipe calls for 12 minutes of high pressure cooking You can program your delay time for 7 and a half hours and then the pressure cooking program for 12 minutes You do this by pressing the delay time button until the panel reads 7 5 and then the high pressure setting button until it reads 12 Next you press the start stop button and you re all set The cooker will start cooking at 5 30 pm and your dinner will be ready at 5 42pm The automatic warm function will ensure that it doesn t get cold Cleaning and Maintenance Do not wash any parts of the Electric Pressure Cooker Plus in the dishwasher except for the removable cooking pot Always wash the Electric Pressure Cooker Plus thoroughly after every use or if it has not been used for an extended period 1 2 Unplug and let the unit cool before cleaning Remove the removable cooking pot and wash with warm soapy water or in the dishwasher Rinse and dry thoroughly 3 Wipe the outer housing with a clean damp cloth Do not submerge in water Remove the condensation reservoir by pulling it down Wash with warm soapy water Rinse and dry thoroughly Replace by pushing into place Turn the lid u
52. ns cornstarch 2 cups low fat milk 1 cup sharp cheddar cheese shredded Use the brown setting Cook onions in oil until soft about 3 minutes Add the cauliflower broth Vs teaspoon salt and Ys teaspoon pepper Turn off the brown setting Close the lid and press HIGH Pressure Set the timer for 1 minute When done release the pressure open the cooker and remove cauliflower with a slotted spoon to a bowl Turn the cooker back to browning In a small bowl sprinkle the cornstarch over the milk and whisk until dissolved Whisk into the pot and cook until thickened Remove from the heat and stir in the cheese until smooth Season with additional salt and pepper Pour over the cauliflower and serve CHICKEN SALAD Serves 6 18 minutes High Pressure This salad is a wonderful way to prepare chicken that is both colorful and very tasty 2 pounds boneless chicken breast cubed Salt and freshly ground pepper to taste 2 cups chicken broth 1 small bay leaf 1 onion quartered 1 pound celery diced 1 carrot diced into inch pieces Ya cup chopped parsley 1 bunch scallions diced 1 cup toasted slivered almonds 1 cup pineapple chunks chopped in Y inch pieces 2 cups mayonnaise or to taste 1 tablespoon lemon juice 1 teaspoon curry powder Season the chicken with salt and pepper Place the chicken broth onion Y cup celery carrot and parsley into the cooker Close the lid and press HIGH Pressure Set the timer for 18 minute
53. oil 2 onions chopped 2 cloves garlic 2 tablespoons parsley chopped 1 bay leaf 1 teaspoon thyme Ya teaspoon saffron optional but better if used Salt and pepper to taste Use the brown setting to saut the onions about 3 minutes Turn off the browning setting Add the garlic parsley tomatoes bay leaf thyme optional saffron water salt and pepper Close the lid and turn press HIGH Pressure and set the timer for 7 minutes When done release the pressure and open the cooker Add the fish and seafood and stir well Close the lid and set the timer for 4 minutes at high pressure When done release the pressure open the cooker and remove the bay leaf Serve hot SWORDFISH TERIYAKI Serves 4 3 minutes High Pressure The teriyaki marinade creates a flavorful light and healthy meal Serve with white rice 1 1 pounds swordfish or tuna steaks cut into 1 1 inch cubes 2 red peppers cut into 1 Y inch dice 10 scallions in 1 Y inch lengths thicker portions only 2 tablespoons oil Teriyaki Sauce Ye cup soy sauce 2 tablespoons sugar 2 tablespoons dry sherry 1 tablespoon rice wine or other white wine 1 teaspoons grated fresh ginger 2 cloves garlic minced 1 tablespoon sesame oil 1 tablespoon Hoisin sauce In a bowl large enough to hold the fish mix the Teriyaki Sauce ingredients Add the fish peppers and scallions and marinate for about 30 minutes Remove from the marinade and drain well Reserve the ma
54. opening of the pot Floating Valve The safety floating valve controls the amount of pressure inside the cooker and locks the lid to prevent accidental opening under pressure Silicone Gasket Creates an airtight seal needed for the Electric Pressure Cooker Plus to build up pressure Check the gasket for tears or cracks before using the pressure cooking or rice cooking function Safety Pressure Valve The safety pressure valve allows excess pressure to escape from the cooker It works independently of the floating valve Anti Blocking Case Pull the case towards yourself to release the pressure regulator knob for cleaning Condensation Reservoir Collects excess condensation during cooking If there is some liquid in the reservoir after cooking simply remove the plastic jar from the side of the cooker and empty it Heating Element and Temperature sensor Both elements regulate the cooking temperature inside the pot Removable Cooking Pot Aluminum pot with Teflon Classic non stick coating dishwasher safe removable pot will make clean up a breeze Stationary Pot This pot cannot be removed from the Electric Pressure Cooker Plus and should never be used for cooking Only use the removable cooking pot for cooking Controls The easy to use controls in a soft touch digital format allow you to easily select the desired function and cooking time Getting Started Read the safety instructions found in this manual before plugging i
55. ot n de COMENZAR PARAR ON OFP Funci n de Dorar Brown Este programa le permite dorar la comida antes de cocinar Dore carne o pollo para obtener el mayor sabor y textura a menos que se indique otra cosa en la receta D le palmaditas con papel de cocina a los alimentos que va a dorar para secarlos Para obtener el mejor resultado aseg rese de que el aceite est caliente antes de a adir carne o pollo Dore la comida en tandas para mantener la temperatura correcta del aceite para un dorado uniforme 1 2 3 Coloque el cazo extra ble en su sitio A ada la cantidad apropiada de aceite indicada en la receta Pulse el bot n DORAR BROWN La luz en el bot n parpadear y la pantalla mostrar 0 0 La tapa debe permanecer quitada Pulse el bot n COMENZAR PARAR ON OFF El indicador lum nico dejar de parpadear y la Olla El ctrica Multifuncional empezar a calentar el aceite Despu s de aproximadamente un minuto de precalentado a ada los alimentos y empiece a dorar Una vez que se haya dorado lo suficiente pulse el bot n COMENZAR PARAR ON OFF para cancelar la funci n de dorar Ahora puede usar cualquiera de los programas presi n arrocera o cocinado lento para continuar preparando la receta Siga las instrucciones de cada programa TONWdS4 Funci n de Arroz Este es un programa dise ado para platos de cocina de 6 30 minutos como granos de arroz largos y cortos Si usted prefiere que sus granos
56. over and keep warm in a low temperature oven Dry the cooker with a paper towel Use the brown setting to saut the onions garlic and parsley for about 2 minutes Turn off the brown setting Stir in the clam juice lemon juice remaining salt pepper and dill Place the salmon in the cooker in a single layer Close the lid and set the timer for 7 minutes at HIGH pressure When done release the pressure and open the cooker Using a slotted spatula transfer the salmon to the warmed platter and cover to keep warm Pour off all but 1 3 cup of the cooking liquid in the cooker and use the brown setting to warm the liquid Stir in the egg yolks and cornstarch mixture Stir until it begins to thicken Turn off the brown setting To serve arrange a portion of spinach on each of 6 individual plates Top each with a salmon steak and spoon sauce over the salmon Garnish with sprigs of fresh parsley or thin lemon slices BOUILLABAISSE Serves 4 generously 7 4 minutes High Pressure An effortless dish outstanding for entertaining company just add a salad and crusty French bread for a complete meal You may vary the seafood as you wish to what is fresh and in season Frozen seafood works well too 1 pound hearty fish fillets cut into chunks 1 pound lobster tail cut into chunks 12 ounces scallops Ya pound shrimp peeled deveined with the tails on 6 clams in shells 3 cups water 1 12 ounce can diced tomatoes in juice 3 tablespoons olive
57. poons parsley chopped fine 2 tablespoons olive oil 1 teaspoon dijon mustard 1 tablespoon red wine vinegar Salt and pepper to taste chopped fine Place the lentils garlic onion carrot pepper and chicken broth in the multicooker Close and secure cover bring to pressure on high heat and cook on for 13 minutes Release pressure a bit at a time with the regulating knob Uncover cool the lentils and mix with the parsley oil mustard vinegar and salt and pepper CHILI Serves 4 6 Pressure Cooking Time 25 minutes 3 tablespoons canola oil Salt and pepper 3 pounds beef stew meat diced 1 bottle of beer whatever you have around 1 can peeled and chopped tomatoes 1 tablespoon cornmeal 1 teaspoon unsweetened cocoa 2 tablespoons tomato paste 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon onion powder 1 teaspoon garlic powder 1 teaspoon red crushed chili flakes 3 chipotle peppers chopped from a can in adobo sauce 1 cup cilantro chopped 1 can red beans drained Season the meat heavily with salt and pepper In a multi cooker on high add the oil and brown the meat Add the beer and all other ingredients except for beans Close and secure cover and bring to pressure on high heat and cook for 25 minutes Turn off the unit and allow to cool naturally until the pressure is released Mix in the beans and serve BABY BACK RIBS Serves 4 6 Pressure Cooking Time 35 minutes 2 3 Ibs ba
58. pside down grip the silicone gasket and pull up to remove Clean the silicone gasket with warm soapy water Rinse and dry thoroughly Replace the gasket by positioning it inside the edge of the lid and pushing it down Make sure the groove in the center of the gasket is positioned around the metal ring on the inside edge of the lid NOTE The silicone gasket must always be properly positioned on the underside of the lid otherwise the unit will not work Check periodically to make sure that it is clean flexible and not cracked or torn See getting started section of this manual If the silicone gasket appears damaged cracked or torn do not use the unit and contact our customer service department at 1 800 207 0806 For optimal performance the bottom of the Electric Pressure Cooker Plus in the area under the removable cooking pot where the temperature sensor and heating pad are located must be cleaned after each use Wipe with a soft damp cloth and be sure to dry thoroughly Never use abrasive cleaners or scouring pads to clean any of the parts Cleaning the Pressure Regular Knob ALWAYS check that the pressure regulator knob and the pressure safety valves are in good working order before each use 1 2 After the unit has cooled remove the lid Press down and at the same time turn the pressure regulator knob counterclockwise past STEAM to CLEAN setting and carefully lift to remove Look through the holes to make sure there
59. r and bring to pressure on high heat and pressurecook for 7 minutes Turn off the unit and allow to cool until the pressure has released Uncover and add the cream and parsley Pour the soup into a blender and puree until smooth Season with salt and pepper TORTILLA SOUP WITH AVOCADO RELISH Serves 4 6 Pressure Cooking Time 7 minutes 3 tablespoons olive oil 6 corn tortillas torn into small pieces 5 garlic cloves minced 1 large onion chopped 2 large ripe tomatoes peeled and chopped 2 tablespoons of canned tomato pur e 1 tablespoon chili powder 1 teaspoon ground cumin Ye cup fresh cilantro leaves 8 cups chicken stock Juice of one lime Salt and pepper to taste Heat the olive oil in multi cooker In a separate saut pan saut the tortilla pieces with the garlic until tortillas soften Add the onion and cook for 5 minutes then place in the multi cooker Next add the chopped tomatoes canned tomato pur e chili powder cumin cilantro and chicken stock Close and secure cover and allow to come to pressure on high cook for 7 minutes Turn off the unit and allow to cool naturally until the pressure is released Uncover the soup Move all contents of soup into blender Puree the soup until smooth Add the lime juice and check seasonings for taste and add salt and pepper as desired Avocado Relish 2 Hass avocados peeled and minced Juice of 1 lime Salt and pepper Combine all ingredients serve over
60. re by turning the regulator valve to steam Basic guidelines to use the automatic rice cooking program for different types of rice e 1 cup rice to 3 cups liquid for risotto we suggest to leave it sitting for extra 3 5 minutes after cooking time is up e 1 cup rice to 2 cups liquid for sushi with short grain sushi rice e 1 cup rice to 1 2 cups liquid for regular fluffy rice Meat Cooking Function This is a 20 99 minute program designed to pressure cook your meat and poultry dishes This setting allows you to cook your meats and poultry dishes in half the time of conventional cooking It is recommenced that you brown your meat or poultry dishes before you begin pressure cooking for the best flavor and texture unless otherwise indicated in the recipe 1 2 Place the removable cooking the Electric Pressure Cooker Plus Place your already browned meat If recipe requires it please see page or poultry into the the cooking pot Load in remaining ingredients for the recipe such as rice vegetables or potatoes as well as your liquid Place the lid on the Electric Pressure Cooker Plus align the side of handle with the locking pin to the condensation collector and turn it counterclockwise until it locks into place The locking pin will click into place Turn the pressure regulator knob to PRESSURE Press the MEAT button The light on the MEAT button will flash and the digital display will read 20
61. ressure and open the cooker Serve warm or cold SOUTHWESTERN SHREDDED Serves 8 1 tablespoon oil 1 small onion diced 1 small jalapeno pepper minced 3 pound pork loin cubed in 1 inch pieces Y tablespoon chili powder 1 teaspoon cumin Y teaspoon oregano Y teaspoon coriander Ye teaspoon thyme Ya teaspoon ground cloves Ya teaspoon allspice 2 garlic cloves minced 2 tablespoons tomato paste 1 14 5 oz can stewed tomatoes 1 cup beef broth Salt and pepper to taste 2 bay leaves Ye cup cilantro 8 8 inch flour tortillas 6 oz shredded cheese of your choice Use the brown setting Add onions and jalapeno and cook until soft about 3 minutes Add meat in batches and brown remove and set aside Add spices chili powder thru allspice and cook about 1 2 minutes Turn off the brown setting Add garlic and tomato paste and cook another 1 2 minutes Stir in stewed tomatoes pork beef broth and the bay leaves Close the lid and press HIGH pressure Set the timer for 25 minutes When done release the pressure and open the cooker Remove meat with a slotted spoon to a bowl Turn the cooker back to browning and allow liquid to reduce to about 1 cup Add salt and pepper to taste Remove bay leaves Shred meat add sauce and toss with cilantro Warm tortillas slightly in microwave fill with meat and shredded cheese CREAMY LEEK AND POTATO SOUP Serves 4 6 Pressure Cooking Time 7 minutes 1 tablespoon olive oi
62. rinade Use the brown setting to saut the scallions and peppers Remove to a platter and keep warm Add the fish to the cooker and sear on all sides Turn off the brown setting Add the reserved vegetables and marinade to the cooker Close the lid and press HIGH Pressure and set the timer for 3 minutes When done release the pressure and open the cooker Serve immediately over white rice PIQUANT SHRIMP Serves 4 5 1 minutes High Pressure Just a little spicy this dish is delicious over rice and great for entertaining 2 tablespoons olive oil 1 pounds large shrimp peeled and deveined with tails on 1 cup minced onion 2 tablespoons minced parsley 4 cloves garlic minced 2 teaspoons paprika Ya cup dry white wine Ye cup fish stock or clam juice 1 cup tomato sauce Pinch of sugar Pinch of saffron 1 teaspoon crushed hot red pepper flakes 1 bay leaf Ya teaspoon thyme Salt and freshly ground pepper to taste Use the brown setting to quickly saut the shrimp Remove the shrimp to a platter Add the onion to the cooker add a bit more oil if necessary and saut until wilted Stir in the parsley garlic paprika and wine Boil and reduce by half Add the fish stock tomato sauce sugar saffron hot red pepper flakes bay leaf thyme salt and pepper Turn off the brown setting Close the lid and press HIGH Pressure Set the timer for 5 minutes When done release the pressure and open the cooker If the sauce is too t
63. s Press the START STOP button to begin cooking The indicator light will stop flashing If you forget to select a desired cooking time or forget to press the START STOP button the unit will beep twice and the digital display will read 0 0 after 30 seconds The unit will begin to count down in minutes once the appropriate pressure has been reached The floating valve will rise when the pressure is reached 10 11 WARNING NEVER TRY TO FORCE THE LID OPEN WHILE YOU ARE COOKING UNDER PRESSURE THIS CAN RESULT IN A SERIOUS ACCIDENT WARNING NEVER DEEP FRY OR PRESSURE FRY IN THE PRESSURE COOKER IT IS DANGEROUS AND MAY CAUSE A FIRE AND SERIOUS DAMAGE The Electric Pressure Cooker Plus will beep once the cooking time ends It will turn the automatic Warm function on until you press the START STOP button to cancel the program After pressing the START STOP button release the pressure You have two options for releasing the pressure a Quick release method release the pressure immediately by turning the pressure regulator knob to STEAM All the pressure will be released in seconds CAUTION THE STEAM COMING OUT OF THE COOKER WILL BE HOT AND MIGHT CONTAIN DROPLETS OF HOT LIQUID ALWAYS DIRECT STEAM AWAY FROM YOUR FACE AND HANDS b Natural release method let the pressure drop naturally without turning the pressure regulator knob to Steam This will take several minutes during which the food inside will continue cook
64. s Mazorca de ma z 3 5 minutos Trozos 10 12 minutos Berenjenas 1 74 pulgadas 2 3 minutos Entero 15 20 minutos Guisantes en la vaina 1 1 minutos Pechuga de pavo entera 30 40 minutos Patatas PESCADO TIEMPO DE COCINADO Trozos rodajas 5 8 minutos Filetes Enteras peque as 5 8 minutos pulgadas 4 minutos Enteras medianas 10 12 minutos 1 pulgadas 5 minutos Espinacas frescas 2 3 minutos 1 Y pulgadas 6 minutos Calabac n Y pulgadas 7 minutos Oto o trozos de 1 pulgada 4 6 minutos Verano en rodajas 1 2 minutos ARROZ TIEMPO DE COCINADO Integral 15 20 minutos Blanco 6 minutos Pistas y Consejos Para asegurarse el mejor resultado cuando est cocinando a presi n utilice siempre al menos 8 oz de agua o l quido en sus recetas para crear suficiente vapor para producir presi n El temporizador no deber a contar hacia atr s hasta que haya suficiente presi n Si despu s de un tiempo razonable el reloj no ha comenzado a contar hacia atr s puede significar una de estas tres cosas e No ha presionado start stop la luz sigue parpadeando en el ajuste de la presi n e La junta ha sido ajustada adecuadamente dentro de la tapa e No hay suficiente l quido para cocinar Cuando cocine a presi n si no est seguro sobre el tiempo de cocci n es mejor estimar para poco hecho y utilizar el m todo de liberaci n r pida para abrir la olla y comprobar si se necesita un tiempo adicional Nunca llene la Olla a Presi n El ctri
65. s When done release the pressure and open the cooker Take out the chicken and discard the liquid Cool the chicken and then add the remaining diced celery scallions almonds and pineapple In a separate bowl mix together mayonnaise lemon juice and curry Add enough dressing to the chicken mixture to just moisten it Serve FRUITED WILD RICE PILAF Serves 4 1 tablespoon canola oil 1 medium onion diced Ye cup long grain brown rice Ye cup wild rice 2 cups chicken broth Y teaspoon kosher salt cup dried fruit bits raisins cranberries apples apricots peaches etc Use the brown setting Cook onions in oil until soft about 3 minutes Add the rices and coat well with oil Add chicken broth along with salt close the lid and press HIGH Pressure Set the timer for 20 minutes When done release the pressure and open the cooker Add fruit bits stir to incorporate into rice and let sit for 10 minutes Add additional salt if desired CRANBERRY TURKEY Serves 6 8 minutes High Pressure Holiday flavor without all the work 1 cup fat free chicken stock 1 large onion Y cup dried cranberries Non stick cooking spray 1 pound turkey breast fillets pounded between wax paper to inch thick 4 medium potatoes peeled and quartered Yo jellied cranberry sauce 2 teaspoons minced orange zest 1 large orange sectioned and diced Salt and freshly ground pepper to taste Season the pounded turkey with salt and pepper Use
66. sh lemon 2 whole cinnamon sticks Ya teaspoon nutmeg 4 firm pears peeled but not cored stems on 3 4 cup red wine 1 cup frozen raspberries Ya cup heavy cream In the cooker combine the water sugar lemon cinnamon sticks and nutmeg Use the brown setting to simmer the syrup until the sugar dissolves Turn off the brown function Place the peeled pears upright in a steamer basket the bottoms may need to be trimmed to make them stand upright Lower the basket into the cooker Close the lid and press the LOW Pressure setting Set the timer for 4 minutes When done release the pressure and open the cooker Add the red wine close the lid and set the timer again for 4 minutes at low pressure When done release the pressure and open the cooker Remove the pears and transfer them to a deep container Use the brown setting to boil down the sauce until syrupy Turn off the cooker When the sauce has cooled pour over the pears and keep at room temperature overnight To serve defrost and pur e the raspberries until smooth Spoon Y cup of the pur e on four dessert dishes and place a pear upright in the center of each dish Spoon some syrup over each pear Dribble 1 tablespoon of the cream in a circle over the sauce With the aid of a knife swirl the cream into the sauce in an attractive design BRACIOLE Serves 4 Ye cup Italian seasoned bread crumbs 1 garlic clove minced Ye cup grated Pecorino Romano or Parmesan 2 tablespoons
67. tastier dish than plain water In just 35 minutes you can have an incomparable chicken stock at a cost of next to nothing 2 pounds bone in chicken parts backs wings and necks 1 medium onion peeled and cut in half 1 celery stalk cut in several pieces 1 large carrot peeled and cut into pieces 2 large sprigs of parsley 6 peppercorns 1 bay leaf Salt and freshly ground pepper to taste 6 cups water Combine all the ingredients in the cooker close the lid and press HIGH Pressure Set the timer for 30 minutes When done release the pressure and open the cooker Strain the remaining liquid pressing with the back of a wooden spoon to extract as much of the liquid as possible Discard what remains Cool the broth then refrigerate overnight and remove any congealed fat that has collected on the surface POTATO AND GREEN BEAN CASSEROLE Serves 4 4 minutes High Pressure Both your vegetable and potato course are included in this very easy and flavorful casserole 3 potatoes peeled and cut in 1 inch cubes pound fresh green beans 1 tablespoon olive oil 1 medium onion minced 1 green pepper diced 1 tablespoon minced parsley Salt and freshly ground pepper to taste Ye cup chicken stock In the cooker mix all the ingredients Close the lid and press HIGH Pressure and set the timer for 4 minutes When done release the pressure and open the cooker ASPARAGUS SOUP Serves 4 10 minutes High Pressure Fresh asparagus usual
68. the pan with kitchen string Lower the cheesecake into the pressure cooker with a wire or piece of foil carefully Close and secure cover and bring to pressure on high Lower heat to medium and cook for 23 minutes Turn unit off and allow to cool until pressure is reduced uncover Carefully remove the pan being very careful remove foil there will be a lot of steam Cool the cheesecake in the fridge Limited Warranty This manufacturer s product warranty extends to the original consumer purchaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanship are warranted to the original consumer purchaser for a period of one 1 year from the original purchase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which
69. to use push button format allowing you to set recipe times with ease Plus the convenient and automatic keep warm function provides you with cooking flexibility that meets your busy schedule This user s manual contains information on the use and care of this product Please read this manual carefully before operating the Fagor Pressure Cooker Plus to ensure proper usage and maintenance Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit IMPORTANT SAFEGUARDS The product you have purchased is a state of the art appliance lt adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this Electric Pressure Cooker Plus in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME Read all of the instructions contained in this manual before using the appliance This product is not intended for commercial or outdoor use it is only for household and indoor use Do not operate the unit if the electric cord or plug is damaged If the appliance is not working properly has been dropped or damaged left outdoors or submerged in water discontinue use immediately and contact our customer service at 800 207 0806 The Electric Pressure Cooker Pl
70. ton NOTE When you are using the pressure cooking programs the Warm setting will automatically start after the cooking time ends The selected program s LED light will turn off and the Warm function light will turn on The food will stay warm until you press the START STOP button Brown Program This program allows you to brown food before cooking Brown your meat or poultry for the best flavor and texture unless otherwise indicated in the recipe Pat dry food with a paper towel before browning For best results make sure the oil is hot before adding your meat or poultry Brown the food in batches to keep the correct oil temperature for even browning 1 2 3 Place the removable cooking pot in its place Add the appropriate amount of oil as indicated in the recipe Press the BROWN button The light on the BROWN button will flash and the display will read 0 0 The lid should remain off Press the START STOP button The indicator light will stop flashing and the cooker will start heating the oil 5 After about one minute of preheating add food and begin browning 6 Once you are done browning press the START STOP button to cancel the brown function Now you can use any of the cooking programs either high or low pressure to continue preparing the recipe Follow the instructions for each program HSITINA Rice Cooking Function This is a 6 30 minute program designed for cooking dishes such as long and short gr
71. uid CREAMY COCONUT LIME RICE Serves 4 1 cup long grain brown rice 1 can 13 1 02 400 ml light coconut milk 1 2 cup water 3 tablespoons freshly squeezed lime juice zest limes before juicing see below Y teaspoon sea salt 2 teaspoons lime zest Combine all ingredients except for the lime into the cooker close the lid and press HIGH Pressure Set the timer for 20 minutes When done release the pressure and open the cooker Stir in lime zest cover and let sit for 5 7 minutes Taste test add additional lime juice if desired SALMON WITH SPINACH 8 LEMON SAUCE Serves 4 3 7 minutes High Pressure This colorful dish is an elegant way to serve salmon steaks perfect for dinner guests 1 teaspoons salt divided 20 ounces of fresh spinach leaves cleaned and rinsed 2 tablespoons olive oil 1 medium onion peeled and cut in half 2 garlic cloves minced 2 tablespoons minced fresh broad leaf parsley 1 cup bottled clam juice Ya cup fresh lemon juice Ya teaspoon white pepper 1 Y teaspoons dried crumbled dill 4 6 8 ounce salmon steaks at least one inch thick 1 teaspoon cornstarch dissolved in 1 tablespoon cold water 2 large egg yolks Place one cup water 1 teaspoon of salt and the spinach leaves in the pressure cooker Close the lid and press HIGH Pressure Set the timer for 3 minutes When done release the pressure and open the cooker Remove the spinach from the cooker drain thoroughly and place on a platter C
72. ulador de presi n a PRESI N PRESSURE Elija el modo de cocinado deseado presionando el bot n de PRESI N ALTA HIGH o PRESI N BAJA LOW en el panel de control La luz del bot n parpadear y el panel digital mostrar 1 Esto equivale a 1 minuto de tiempo de cocci n Establezca el tiempo deseado presionando el mismo bot n una vez para cada minuto adicional o manteniendo el bot n presionado para incrementar el tiempo a m s velocidad El tiempo de cocci n m ximo es de 99 minutos Pulse el bot n COMENZAR PARAR ON OFF para empezar a cocinar El indicador lum nico dejar de parpadear Si no selecciona el tiempo deseado de cocci n olvida pulsar el bot n COMENZAR PARAR ON OFF la pantalla de la unidad mostrar 0 0 despu s de 30 segundos La unidad empezar a contar hacia atr s los minutos una vez que se haya alcanzado la presi n adecuada La v lvula flotante se elevar cuando se haya alcanzado la presi n ATENCI N NUNCA FUERCE LA TAPA PARA INTENTAR ABRIRLA CUANDO ESTE COCINANDO A PRESI N ESTO PUEDE DAR LUGAR A UN ACCIDENTE GRAVE ATENCI N NUNCA FR A O FR A A PRESI N EN LA OLLA EL CTRICA MULTIFUNCIONAL ES PELIGROSO Y PUEDE CAUSAR UN INCENDIO Y DA OS SEVEROS 10 La Olla El ctrica Multifuncional pitar una vez cuando el tiempo de cocinado 11 acabe Empezar a funcionar autom ticamente bajo la funci n de Mantener Caliente hasta que pulse el bot n COMENZAR PARAR ON OFF p
73. us has a polarized AC Alternating Current plug one blade is wider than the other It will only fit in a polarized outlet in one way as safety feature Reverse the plug if the plug does not fit fully in the outlet If it still does not fit in the outlet contact a qualified electrician Do not attempt to override this safety feature Do not let the electric cord hang over the edge of the table or counter Do not let the electric cord touch hot surfaces If using an extension cord to connect the Electric Pressure Cooker Plus please note that a damaged extension cord can cause the unit to malfunction Always check your extension cord for damage and be sure it is compliant with the required voltage Be sure not to place the cord where someone can trip over it Do not place the Electric Pressure Cooker Plus near heat emitting devices such as heaters gas cooktops or electric burners Always use the Electric Pressure Cooker Plus in a well ventilated area Using accessories or replacement parts that are not recommended or sold by the manufacturer may cause damage to the Electric Pressure Cooker Plus or personal injury Children need close adult supervision at all times when they are in or around the kitchen Keep this appliance out of the reach of children e This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been

ELECTRIC PRESSURE COOKER Plus

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