Halogen Oven Manual.indd
Contents
1. 22 Classic Beef FajitaS imc nee ea 22 Honey Bourbon Pork 20 0000 23 Honey Pecan Crusted 23 Grilled Mahi Mahi with Black Bean 24 Italian Meatloaf w Fresh Basil and Sun Dried 25 SIDES Roasted Vegetables 2 4 20 20er 26 Baked Pine pple r en es a da ia 26 Corn Fritter Cassero le nenen nenn nina 27 Roasted Brussel 27 28 Twice Baked 28 Roasted Onion Saladin nn anne 29 Roasted Sweet Potatoes with a Kick 5 29 Mexican Cornbread een 30 Roasted amp 30 BREADS Basil Pesto ROlls u ee 31 31 DESSERTS Blak Brownies lt 32 Cherry Berry Pjeses en eda carnada nana de indeed 32 Pi a Colada Cheesecake2. manufacturer reserves the right to modify the terms described in this manual El fabricante se reserva el derecho de modificar los modelos descritos en el presente libro de instrucciones Le fabricant se reserve le droit de modifier les mod les d crits dans la brochure FAGOR www fagoramerica com 1 800 207 0806 Halogen Oven Manual indd c2 7 1 09 8 40 PM 3 HALOGEN TABLETOP OVEN User s Manual Recipe Booklet Halogen Oven Manual indd c4 7 1 09 8 40 PM Contents Important SafeguardS uunsuuusnnannnnnnanannnnnnnnnnnnnnnnnnannannnnnnnnnnnnnn nn 4 Technical 6 Oven aatinaa anai iaai anaiai anana aiian 7 Getting Started iii aana panel 9 Operating 10 Cooking il 11 Suggested Cooking Times 13 Cleaning and Maintenance nnuuusununnnnnannannnnnnnnnnnnnnnnnnnnannannnnnnne 14 Storing Haan nen a una an wenn nenn 14 Troubleshooting emocion ia 16 FROCIP A E 17 Recipe INdeX AAA 35 Limited Warranty 36 Halogen Oven Manual indd Sec2 1 7 1 09 8 40 PM Halogen Oven Manual indd Sec2 2 7 1 09 8 40 PM Thank you for purchasing the new Fagor Tabletop Halogen Oven
3. 2 tablespoons cornstarch Ya cup water 2 eggs 1 tablespoon vanilla 1 tablespoon butter 1 teaspoon cinnamon ground Spray 1 qt casserole dish with cooking spray bowl whisk together the sugar cornstarch water eggs and vanilla till blended Add pineapple Pour into dish Top with divided butter and sprinkle top with cinnamon Bake on low rack at 375 F for 38 minutes Halogen Oven Manual indd Sec2 26 7 1 09 8 40 PM CORN FRITTER CASSEROLE Creamy cheesy corn dish Ingredients Serves 8 2 tablespoons butter softened 4 Eggbeaters 1 8 02 cream cheese fat free softened 7 cup onion finely chopped Y cup red bell pepper finely chopped 1 16 oz whole kernel corn drained 1 14 07 can corn cream style 1 8 2 cornbread mix Jiffy Ya teaspoon black pepper Cooking spray Combine first 3 ingredients in a large bowl stirring with a whisk until smooth Stir in onion bell pepper whole kernel corn and cream style corn mix well Add muffin mix and black pepper stirring until well combined Pour into casserole dish sprayed with cooking spray On low rack bake at 375 F for 40 minutes covering with foil during the last minutes to prevent browning top too much ROASTED BRUSSEL SPROUTS Even people that don t think they like brussel sprouts will love these caramelized juicy sprouts Ingredients Serves 4 1 14 oz bag frozen baby brussel sprouts 3 tablespoons olive oil teaspoons ko
4. This oven can be used to grill broil bake steam roast or dehydrate all while saving energy and cooking up to 25 50 faster than a conventional oven It is also up to 75 more energy efficient A powerful 1400W halogen heating element helps to cook entire meals in a fraction of the time spent using a conventional oven The oven heats up instantly reducing pre heating times while a onvection fan circulates hot air internally to cook food uniformly and seal in natural juices for full flavor and aroma As the bowl is made of glass you can clearly see what you are cooking from all sides and easily obtain the optimum cooking level for your meals Also this oven lends itself to healthy cooking When meat poultry or fish are cooked fats and oils can drip away through the rack In addition this appliance is so compact it can be used as an extra warming vessel for entertaining or as a primary cooking vessel in situations where space is limited such as in recreational vehicles dorm rooms or even the office This user s manual contains complete information on the use and care of this product Please read this manual carefully before operating the Fagor Tabletop Halogen Oven to ensure proper usage and maintenance Carefully following the directions in this booklet will enable you to optimize the performance and lifespan of the unit Halogen Oven Manual indd Sec2 3 7 1 09 8 40 PM IMPORTANT SAFEGUARDS
5. 2 33 Lemon Cheesec ke titan 34 Caramel Turtle nono no nonnnnnnnnnonos 35 Halogen Oven Manual indd Sec2 35 7 1 09 8 40 PM Limited Warranty This manufacturer s product warranty extends to the original consumer purchaser of the product Neither the retailer nor any other company involved in the sale or promotion of this product is a co warrantor of this manufacturer warranty WARRANTY DURATION All materials and workmanship are warranted to the original consumer purchaser for a period of one 1 year from the original purchase date WARRANTY COVERAGE This product is warranted against defective materials or workmanship This warranty is void if the product has been damaged by accident in shipment unreasonable use misuse neglect improper service commercial use repairs by unauthorized personnel or other causes not arising out of defects in materials or workmanship This warranty is effective only if the product is purchased and operated in the USA and does not extend to any units which have been used in violation of written instructions furnished by manufacturer or to units which have been altered or modified or to damage to products or parts thereof which have had the serial number removed altered defaced or rendered illegible WARRANTY DISCLAIMERS This warranty is in lieu of all warranties expressed or implied and no representativ
6. cable supplied by Fagor e Never use the cord to carry the product Do not disassemble the product or attempt to modify the plug in way This item is not equipped with any user serviceable parts SAVE THESE INSTRUCTIONS Halogen Oven Manual indd Sec2 5 7 1 09 8 40 PM Technical Specifications MODEL NUMBER 670040380 RATE 120 V 1200 1400 W TEMPERATURE RANGE 250 F 480 F TIMER 5 60 minutes BOWL DIMENSIONS 13 width x 6 25 depth CAPACITY 12 quarts CORD LENGTH 4 FT WEIGHT 15 Ib Halogen Oven Manual indd Sec2 6 7 1 09 8 40 PM Components Safety ON OFF and Handle Timer gt lt Temperature Knob LED Lights Lid Holder Non stick Frying Pan Extender Ring Halogen Oven Manual indd Sec2 7 7 1 09 8 40 PM LID Safety ON OFF Handle For safety reasons the oven will only work if the handle is completely folded down If it s not completely folded down the oven will not turn on Always use this handle to move the lid To remove the lid lift it by the handle Place it on the lid holder Timer Knob You can program the cooking time up to 60 minutes The timer will switch the oven off after the preset time period has passed and an alarm will ring momentarily to alert that the cooking time is up Temperature Knob Easy manual selection of the cooking temperature May be adjusted while the unit is in use e LED Lights
7. luminous indicators of the oven s activity When you select your cooking and temperature time the green and red lights will turn on Once the oven reaches the desired temperature the green light will turn off When the cooking time has concluded the red light will turn off LID HOLDER Metal holder for placing the lid during and after cooking Take care not to place the hot lid directly on the table or countertop this may create a potential fire hazard or damage the furniture e GLASS POT Made of heat resistant glass Dishwasher safe 12 quart capacity BASE Placed under the glass bowl to keep it off the countertop and stabilize it NEVER operate the oven without the base e EXTENDER RING Allows expansion of the oven s capacity by 5 quarts Allows for cooking larger food items such as a whole chicken or turkey e LOW RACK Recommended for larger sized foods May be used by itself or in combination with the high rack HIGH RACK Recommended for smaller sized foods to be placed closer to the heat source Also recommended for achieving crispness or browning food NOTE It is not strictly necessary to use either of the racks to cook in this oven However it is recommended since it allows for better circulation of air which results in more even cooking TONGS Designed to easily remove hot racks from the oven e FRYING PAN Non stick metal pan specially used for air frying It should be plac
8. pitted 3 ounces soft goat cheese Cut open dates stuff with Y 1 teaspoon goat cheese and one almond Wrap date with bacon piece and lay seam down on frying pan Place on low rack of oven Set oven for 400 F and set timer for 15 minutes Turn dates over once at half time Halogen Oven Manual indd Sec2 17 7 1 09 8 40 PM CRANBERRY CRAB APPETIZERS Crispy little phyllo tart shells with a creamy crab filling and topped with sweet cranberry Ingredients Serves 15 Ya cranberry sauce whole berry canned cup cream cheese softened Y cup lump crab meat Old Bay seasoning to taste 2 tablespoons green onion chopped 15 phyllo mini shells frozen Place cranberry sauce in a small bowl beat with whisk until smooth Combine cream cheese crab meat green onion and Old Bay a bowl Fill each shell with about 1 tsp of the cream cheese mixture top with tsp cranberry sauce Arrange on frying pan Place the pan on the low rack Set oven for 375 F and the timer for 10 minutes These can be made up ahead of time and taken right out of the freezer and into the oven HOT BEEF DIP IN BREAD BOWL Beautiful and delicious party food spicy and warm beefy cheesy filling served a bread bowl Ingredients 1 sourdough round bread loaf 1 pound ground chuck Ye cup water 1 1 0z pkg taco seasoning mix 1 8 02 reduced fat cream cheese softened 1 cup light sour cream 2 cups reduced fat cheddar c
9. 7 teaspoon cayenne 1 pinch cloves ground Peel and cube sweet potatoes into 12 inch cubes Toss potatoes on frying pan with all the ingredients Place on high rack in oven and set oven for 450 F for 15 minutes stirring occasionally to avoid over browning the tops When tender remove Halogen Oven Manual indd Sec2 29 7 1 09 8 40 PM CORNBREAD This could easily be the entr e with a side of pinto beans and or nice salad Layers of cornbread ground beef and cheese delicious Ingredients Serves 16 1 cup corn meal 2 large eggs 1 cup milk 1 teaspoon baking soda teaspoon salt Ya cup butter melted 1 16 0z corn cream style Y cup cooked and chopped bacon or pkg of real bacon bits 1 pound ground beef lean 1 large onion chopped 2 large jalapenos or more chopped pound cheddar cheese shredded Mix cornmeal through bacon together Set aside In 9 inch cake pan crumble ground beef chopped onions and peppers On high rack 400 F cook beef for 5 minutes stirring occasionally Drain In 2 8 inch cake pans lined with foil and sprayed with cooking spray divide and layer cornmeal mixture beef cheese repeat On low rack bake at 350 F for 20 minutes covering with foil the last five minutes to prevent browning ROASTED ASPARAGUS A classic and easy side dish Use thicker asparagus stems for this recipe they are juicier and better for roasting Ingredients 1 Ib fresh gree
10. CHEESECAKE As beautiful as a dessert cheesecake your friends will be delightfully surprised when they eat this wonderful savory cheesecake with chips Ingredients Serves 25 1 cup cornflake crumbs or corn chip crumbs 1 teaspoon garlic salt 2 tablespoons butter 2 8 02 cream cheese softened 1 cup Monterey Jack cheese shredded Ya teaspoon garlic salt 2 8 02 sour cream divided 2 large eggs Y cup salsa 1 4 oz green chile chopped drained 1 cup guacamole fresh or frozen thawed 1 medium tomato seeded and diced Tortilla chips or crackers Prepare 8 springform pan not included with oven with cooking spray and wrap outside of pan with foil In food processor blend cornflake crumbs butter and garlic salt Press into prepared springform pan Halogen Oven Manual indd Sec2 19 7 1 09 8 40 PM Place on the low rack the oven and bake for 5 minutes at 400 F In food processor add the cream cheese cheese salt 8 oz sour cream eggs salsa and chilies and blend well stopping to scrape sides and blend again Pour into cornflake crust In oven pour two cups of hot water into the bottom and place the cheesecake on the low rack back for 30 minutes at 350 F Remove from oven and let cool Cover and refrigerate When ready to serve run knife around cheesecake and release from sides Spread a layer of sour cream over top followed by a layer of guacamole and then chopped tomatoes Place on nice ser
11. The product you have purchased is a state of the art appliance It adheres to all of the latest safety and technology standards however as with any electric appliance there are some potential risks Only operate this oven in accordance with the instructions provided and only for its intended household use PLEASE READ THE INSTRUCTIONS BELOW BEFORE USING THE APPLIANCE FOR THE FIRST TIME Do not use outdoors or operate where aerosol spray products are being used or where oxygen is being administered e The Halogen Oven is for domestic use only it is designed to handle normal household quantities It is not suitable for continuous or commercial operation Do not operate in the presence of explosive and or flammable fumes e This appliance is not intended to for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they are carefully supervised or instructed by a person responsible for their safety e Due to the high surface temperature this product reaches when in use keep children and pets away from this product e Always make sure that children cannot reach the product or any loose cables e Use on a secure and stable worktop Do not place near the edge of the worktop Do not place the product where it can either fall or be submerged into water or any other liquid e Use the product for its intended household use only e Always place the
12. cups biscuit mix Y cup or more cheddar cheese shredded 2 3 cup skim milk Ya cup butter softened or melted 1 teaspoon garlic salt 1 teaspoon parsley dried Mix baking mix cheese milk together Drop by small scoops onto frying pan Place on low rack of oven and bake at 375 F for 10 minutes Last 3 minutes brush butter mixture over tops and continue to bake Halogen Oven Manual indd Sec2 31 7 1 09 8 40 PM DESSERTS BLACK BROWNIES No one has to know the secret ingredient in these brownies that pack a nutritious punch shhhh They will never be able to tell Ingredients Serves 12 1 17 oz brownie mix 1 16 oz can black beans drained and rinsed 3 tablespoons water Place drained and rinsed black beans in food processor and add water process until completely pureed Add brownie mix scraping sides till all is blended Line 8 inch square pan with foil and spray with cooking spray Place in oven on low rack and bake for 19 minutes at 350 F CHERRY BERRY PIE Delicious served warm with ice cream or frozen yogurt Ingredients Serves 8 1 frozen or refrigerated pie crust 1 12 0z blueberries unsweetened frozen thawed 1 12 oz dark sweet cherries frozen thawed Ye cup sugar 2 3 cup flour divided 3 tablespoons butter 1 3 cup brown sugar or Splenda brown sugar 1 8 teaspoon salt 1 teaspoon vanilla Bake pie crust in 400 F oven on low rack for 5 minutes In a large bowl combine the berries sug
13. glass pot onto the base before plugging the power cord and switching on NEVER operate the oven without first placing it on the supplied base Do not let the cord hang over the edge of the table or worktop or make contact with hot surfaces Do not place on or near a hot gas or electric cooktop or in a heated oven e Do not move the oven while in use e Surfaces become very hot during operation and remain hot for some time after the unit is switched off Do not touch the lid or the sides of the oven without protective oven gloves e All metal items in the oven such as the cooking racks can get very hot during cooking Please be careful when removing these items from the oven Always wear oven gloves or use the tongs supplied Halogen Oven Manual indd Sec2 4 7 1 09 8 40 PM e Never place unprotected hands inside the oven when use e Never leave the product unattended while in use e Please note The handle on the lid works as a safety mechanism if the lid is not on properly or the lid is off the oven it will automatically turn off e baking cakes for best results use a cake pan Not included with the oven e Use the handle and wear oven gloves when lifting the lid from the glass oven e The lid should be placed on the lid holder not directly on the countertop when taken off during operation Placing the lid with the heating element facing down on the countertop might damage your countertop or even cause a fire
14. hazard e Always remove the lid away from you so that escaping steam is channeled away from your face e Take care when removing the lid to avoid contact with hot liquid condensation that may have collected on the inner surface of the lid e Be sure to allow the oven body to cool off before cleaning it with a damp cloth e Be sure to unplug the oven when it is not in use when cleaning the oven or whenever there is a known power failure Remove the plug from the socket by pulling on the actual plug not by the cable e Use extreme caution when removing pans or cooking racks from the Halogen Oven Be careful when disposing of hot liquids particularly fat or oil e Never immerse the cord plug or lid control panel of the product in water or other liquids e Re tighten screws if base becomes loose e Regularly check the cable and plug for any signs of damage Do not clean with metal scouring pads pieces may break off the pads and make contact with electrical parts increasing the risk of electrical shock Never operate the Halogen Oven if it has a damaged cord or plug If the Halogen Oven has been dropped or damaged please contact Fagor s Customer Service Department at phone 1 800 207 0806 Do not use any other accessories or attachments not recommended by the manufacturer They may result in fire electrical shock or personal injury e For safety reasons a broken or damaged cable may only be replaced with a
15. powder 1 1 4 cup corn flake crumbs Y cup pecan pieces finely chopped Cooking spray Sprinkle salt and pepper evenly over chicken Combine honey mustard paprika and garlic powder in a zip loc bag and add chicken tenders making sure all are covered in sauce Combine cornflakes and pecans in a shallow dish Coat each tender in crumb mixture and put on frying pan 8 to a frying pan On low rack at 400 F bake chicken 5 minutes turn and bake 5 minutes more Halogen Oven Manual indd Sec2 23 7 1 09 8 40 PM GRILLED WITH BLACK BEAN SALSA Mahi Mahi fillets marinated in a spicy citrus sauce grilled to perfection and topped with colorful delicious black bean salsa Ingredients Serves 4 Ye soy sauce 7 orange juice Ya cup ketchup 1 tablespoon honey Juice and zest of one lime 1 large garlic clove finely minced 1 teaspoon basil dried 1 teaspoon oregano dried Black pepper fresh ground 4 8 2 Mahi Mahi steaks or fillets about 1 inch 1 tablespoon canola oil for greasing the grill grates Salsa 2 cups cherry tomatoes halved 2 large scallions white and light green parts thinly sliced 1 14 oz can black beans drained and rinsed Ya cup cilantro fresh chopped 1 large jalapeno finely chopped 2 tablespoons lime juice about 1 lime Salt and pepper to taste Place the soy sauce orange juice ketchup honey lime juice and zest basil oregano and pepper in a Ziploc
16. 1 2 inch of warm water into the glass bowl with a squirt of dishwashing liquid Replace the glass lid and turn the temperature control to Wash 3 Set the time control to 10 15 minutes depending on how soiled the glass bowl is The combination of heat the swirling motion caused by the fan and the dish liquid will clean the glass bowl quickly and efficiently The cooking racks may also be left in the glass bowl when using the wash setting to soften any stuck on residue 4 Allow the oven to cool 5 You may still need to use a sponge or scrub brush to remove stubborn deposits before rinsing and wiping dry CAUTION Never immerse the lid cord or plug in water or any other liquid e If scrubbing is necessary use a nylon or polyester mesh pad Do not use a steel wool pad or abrasive material Never use solvents or cleaning powder Do not allow liquids to seep inside of the operating mechanism located on the underside of the lid Halogen Oven Manual indd Sec2 14 7 1 09 8 40 PM Storing Allow the appliance to cool completely before storing Store the appliance in a cool dry location and cover to protect from dust Do not place any heavy items on top of this appliance during storage as this may result in possible damage to the unit You may want to place the lid upside down on the bowl for a more compact storage and to protect the lid from damage Halogen Oven Manual indd Sec2 15 7 1 09 8 40 PM Troubleshoo
17. ake on low rack at 375 F for 35 minutes You may need to cover with foil toward the end of baking to prevent tops from browning too much Remove to serving dish Top with marinara and strips of provolone Halogen Oven Manual indd Sec2 25 7 1 09 8 40 PM SIDES ROASTED VEGETABLES A delicious and slightly sweet vegetable medley that goes well with white meat or can be even served on it s own as a light dinner Ingredients Serves 4 Ye small butternut squash 1 red bell pepper 1 sweet potato peeled 1 2 Yukon Gold potatoes peeled Ye red onion 1 tablespoon fresh thyme 2 tablespoons fresh rosemary 4 tablespoons olive oil 2 tablespoons balsamic vinegar Salt and freshly ground black pepper to taste Cube the squash sweet potato and Yukon Gold potatoes into 1 inch cubes Coarsely chop the bell pepper seeded and the onion Chop the thyme and the rosemary Use a large bowl to combine oil vinegar thyme rosemary salt and pepper Add vegetables to the bowl and toss gently Place the vegetables in a shallow baking dish or directly on the frying pan and place on the low rack Roast for 25 minutes at 400 F stirring the vegetables gently every 8 10 minutes BAKED PINEAPPLE This deliciously sweet dish can be a side to meats the breakfast pizza or even a dessert The sugar can also be replaced by Splenda if desired Ingredients Serves 6 2 20 2 pineapple canned crushed in juice drained 1 cup sugar or Splenda
18. ar 1 3 cup flour and 1 tsp vanilla Mix well then spoon berry mixture into the pie crust Mix together the remaining flour brown sugar salt and butter Top berry mixture Bake on low rack at 375 F for 28 minutes May need to cover edges with strip of foil if crust is browning too much Halogen Oven Manual indd Sec2 32 7 1 09 8 40 PM COLADA CHEESECAKE BARS These luscious bars are delicious but also a nice light and healthy dessert that you will make over and over Ingredients Serves 16 Crust 1 cup graham cracker crumbs 2 tablespoons flour 2 tablespoons brown sugar or Splenda brown sugar Y teaspoon ground ginger 2 tablespoons butter melted 1 tablespoon canola oil 1 tablespoon water Cooking spray Filling 1 cup cottage cheese low fat Ye cup sugar Ya cup fat free cream cheese 1 tablespoons lemon zest 1 tablespoon lemon juice 1 tablespoon pineapple juice 1 dash salt cup egg substitute liquid 1 cup pineapple tidbits canned in juice drained for topping Ya cup flaked coconut To prepare crust process every ingredient in food processor Pour crust into an 8 inch square baking pan not included with oven foil lined and sprayed with cooking spray Bake crust for 5 minutes on low rack at 400 F Remove In food processor add remaining filling ingredients except for pineapple and coconut and blend well scraping sides Pour filling into pie crust and bake bars at 350 F for 25 minute
19. bag and mix well Add the fish fillets and marinate in the refrigerator for 30 45 minutes Toss the tomatoes scallions black beans cilantro jalapeno and lime juice in medium bowl Add some salt to taste and set aside to let the flavors develop Oil or spray the grill grate Lay a sheet of foil in the bottom of the oven and place the low rack on top of the foil Lay the fish directly on the rack and grill at 450 F for minutes Turn over and grill for 1 2 more minutes or until desired doneness Serve with the black bean salsa and lime wedges Halogen Oven Manual indd Sec2 24 7 1 09 8 40 PM ITALIAN MEATLOAF W FRESH BASIL AND SUN DRIED TOMATOES This is such a favorite meatloaf tender juicy filled with fresh ingredients and topped with marinara and cheese Ingredients Serves 6 1 cup water boiling Y cup sun dried tomatoes pack without oil 7 cup ketchup 1 cup bread crumbs seasoned cup onion finely chopped cup basil fresh chopped Y cup provolone cheese diced or shredded 2 large egg whites 2 garlic cloves minced 1 pound ground turkey 1 Ye Ib 1 cup marinara sauce 4 slices provolone cheese cut into strips Combine boiling water and tomatoes in a bowl Let stand 30 minutes or until soft Drain and finely chop Combine ketchup breadcrumbs and the next 6 ingredients breadcrumbs through turkey in a large bowl Add tomatoes to meat mixture and shape into two oval loaves Place on frying pan B
20. ble oil divided 7 cup red wine vinegar divided 1 pound sirloin flat iron or flank steak 1 medium onion or more cut into thin strips 1 medium green bell pepper or more cut into thin strips 8 flour tortillas large Optional toppings guacamole salsa cheese sour cream Sprinkle meat with oil vinegar and seasonings on both sides Place steak on frying pan and put on high rack in oven Roast at 450 F for 5 minutes on each side or to desired doneness Remove steak and let rest Add onions and bell pepper oil vinegar and seasoning On high rack at 450 F roast for 5 minutes toss turn and roast 5 more minutes Halogen Oven Manual indd Sec2 22 7 1 09 8 40 PM BOURBON PORK TENDERLOIN So simple yet delicious enough for a dinner party Ingredients Serves 4 2 pounds pork tenderloin trimmed Ya cup honey Ya cup soy sauce 2 tablespoons bourbon whiskey Blend honey soy sauce and whiskey in small saucepan Heat over medium heat to blend flavors Trim pork and sprinkle with olive oil salt and pepper Place pork on frying pan and place on high rack in oven Roast at 450 F for 10 minutes on each side Let rest 10 minutes and slice into Y inch slices Spoon sauce over pork HONEY PECAN CRUSTED CHICKEN Better than fried and so much better for you 1 teaspoon salt ya teaspoon black pepper 1 pound chicken tenderloins Ya cup honey 2 tablespoons Dijon mustard teaspoon paprika Ya teaspoon garlic
21. ce cool to room temperature 6 Wipe the inside of the glass pot a final time Do not use abrasive cleaners or scouring pads Halogen Oven Manual indd Sec2 9 7 1 09 8 40 PM Operating Instructions e Place the high and or low racks in the glass bowl container before placing food inside You may also cook directly in the glass bowl but it is recommended to use at least one of the racks to obtain better circulation and distribution of hot air within the unit For best results keep food approximately 1 to 1 25 from the glass wall to allow maximum hot air circulation Foods may be cooked directly on the racks on foil or in an oven safe container e Place top lid securely on the glass bowl Make sure that the food does not touch the lid e Plug the power cord firmly into the outlet e Before turning the oven on push the handle all the way down until it snaps securely in place If it is not completely down the oven will not turn on e Set the timer to the desired time The red LED light will illuminate e Select the optimum temperature The green LED light will turn on as well as the oven interior light Both lights will turn off when the selected temperature is reached If the inner temperature drops below the selected level both lights will turn back on for short periods of time indicating that the oven is heating up e The timer and the red light will switch off after the preset time period is up and an alarm will sound to a
22. cepted Halogen Oven Manual indd Sec2 36 7 1 09 8 40 PM FAGOR HALOGEN OVEN 7 WARRANTY REGISTRATION CARD MR MRS MS TELEPHONE ADDRESS DATE OF PURCHASE NAME OF STORE WHERE BOUGHT NAME OF PRODUCT EMAIL NOTE Please complete and mail this warranty registration card immediately to protect your warranty service FAGOR WARRANTY REGISTRATION PO BOX 94 LYNDHURST NJ 07071 Halogen Oven Manual indd Sec2 37 D 7 1 09 8 40 PM
23. e or person is authorized to assume for manufacturer any other liability in connection with the sale of our products There shall be no claims for defects or failure under any theory of tort contractor commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract WARRANTY PERFORMANCE During the above one year warranty period a product with a defect will be either repaired or replaced with a reconditioned comparable model at manufacturer s option The repaired or replacement product will be in warranty for the balance of the one year warranty period and an additional one month period No charge will be made for such repair or replacement SERVICE AND REPAIR If service is required for an appliance you should first call toll free 1 800 207 0806 between the hours of 8 30 am and 5 30 pm Eastern Standard Time and ask for CUSTOMER SERVICE Please refer to Fagor Halogen Oven item 670040380 when you call NOTE Manufacturer cannot assume responsibility for loss or damage during incoming shipment For your protection carefully package the product for shipment and insure it with the carrier Be sure to enclose the following items with your appliance your full name return address and daytime phone number a note describing the problem you experienced a copy of your sales receipt or other proof of purchase to determine warranty status C O D shipments cannot be ac
24. ed on the low rack Requires little or no oil to cook Halogen Oven Manual indd Sec2 8 7 1 09 8 40 PM Getting Started Read the safety instructions found in this manual before operating Before using this appliance for the first time follow these steps 1 Remove all packing materials and literature from inside the oven Make sure the oven is in good condition and there are no missing parts or damages to the glass bowl 2 Select a flat heat resistant non flammable surface to operate the halogen oven on 3 Remove any dust or soil that may have accumulated on the surface of the product Wipe thoroughly with a clean damp cloth Wash the glass pot in warm soapy water or in the dishwasher Dry thoroughly before use NEVER submerge the lid in water or any other liquid Only the glass cooking pot is dishwasher safe 4 Before first use heat up the empty oven at maximum temperature for five minutes This will eliminate any odors from within the oven This also will burn off any excess lubricants which were used during the manufacturing process A slight amount of smoke may be produced during the first few uses and is not considered a defect NOTE the handle must be pushed down into a horizontal position to turn the oven ON When the handle is in the vertical position the oven will turn itself OFF See illustration below Handle up Power off Handle up Power off 5 Allow the applian
25. en the temperature is lower than the one selected on the temperature knob e Turn the knob to the maximum temperature level If the light still does not turn on contact Fagor customer service at info fagoramerica com or by calling 1 800 207 0806 THE OVEN PRODUCES SMOKE The appearance of a small amount of smoke is normal during the first few uses If after a few uses it is still smoking unplug the unit and clean any excess grease from the underside of the lid and operating mechanism If the problem persists please discontinue use and contact Fagor customer service at info fagoramerica com or by calling 1 800 207 0806 7 1 09 8 40 PM Recipes In the next pages you will find delicious recipes you can prepare in your Fagor Halogen Oven including appetizers entr es sides breads and desserts TIME SAVING TIP if you are using the frying pan for the recipe cover it with aluminum foil and spray it with cooking spray Once the cooking is done you can simply remove the tray with little or no cleanup needed If you are roasting you can cover the bottom of the glass bowl with some foil to catch the drippings also making cleanup even faster APPETIZERS CRISPY BACON WRAPPED STUFFED DATES These stuffed dates are enjoyed by everyone They have the sweet salty smooth and crunchy that satisfies every taste bud Ingredients Serves 12 8 bacon slices cut in thirds 24 smoked almonds roasted salted is fine 24 dates
26. heese sharp shredded 1 teaspoon Tabasco pepper sauce Leaving a 1 inch border cut top from bread reserving top for lid Hollow out loaf to make a bowl leaving a inch thick shell set aside Crumble beef into an 8 round pan like a cake pan On high rack in oven cook beef at 400 F stirring occasionally for 5 minutes or until beef appears cooked with no pink Drain Add seasoning and Y cup water to beef and return to high rack for another 5 minutes In a bowl add remaining ingredients and pour into bread bowl On low rack heat for 30 minutes at 350 F Serve with chips Halogen Oven Manual indd Sec2 18 7 1 09 8 40 PM SANTA FE VEGGIE QUESADILLAS Your family and friends will love these quesadillas for a party or for a meal quick easy and delicious Ingredients Serves 4 4 large flour tortillas Y cup cheddar cheese low fat and or Monterey jack shredded cup whole kernel corn drained Y cup red bell pepper diced cup black beans drained 2 green onions chopped Y teaspoon cumin Y teaspoon garlic salt Ya teaspoon black pepper Mix all the ingredients except for tortillas together On one half of tortilla spoon generous amount of corn bean mixture fold over the other half covering mixture Place on one half of the frying pan Repeat with another tortilla On high rack of oven place frying pan and bake for 3 minutes on each side at 400 F Repeat with remaining ingredients SOUTHWEST
27. ining ingredients leaving some of the cheese and bacon for garnishing tops With electric mixer beat potato mixture till smooth Scoop into potato shells and garnish with cheese and bacon When ready to heat again place on frying pan and heat on low rack of oven at 375 F for 10 minutes or until heated through Halogen Oven Manual indd Sec2 28 7 1 09 8 40 PM ROASTED SALAD Ingredients Serves 4 2 medium onions peeled and cut into thin slices 2 tablespoons olive oil 4 cups salad greens cup walnuts chopped 2 ounces Feta crumbled Garlic Vinaigrette 3 garlic cloves 2 shallots Ya cup parsley fresh chopped 2 tablespoons white wine vinegar 7 teaspoon crushed red pepper 1 teaspoon salt Y teaspoon black pepper Ye cup Olive oil Arrange onion slices on frying pan and sprinkle with olive oil salt and pepper Place on high rack of oven and roasted at 450 F for 15 minutes stirring occasionally Toast walnuts in 400 F oven for 3 minutes being careful not to burn Place all vinaigrette ingredients in small food processor and blend until smooth Combine salad greens Feta and walnuts Top with roasted onions and vinaigrette ROASTED SWEET POTATOES WITH A KICK Sweet caramelized cubes of roasted sweet potatoes with a spicy twist Ingredients Serves 2 1 large or 2 small sweet potatoes 2 tablespoons olive oil Ya cup brown sugar or brown sugar Splenda 1 teaspoon cinnamon 7 teaspoon salt
28. inutes Halogen Oven Manual indd Sec2 21 7 1 09 8 40 PM BREAKFAST PIZZA This pizza will become a favorite for breakfast snack or dinner and you can feel good about its nutritious ingredients Ingredients Serves 8 1 8 2 crescent roll reduced fat refrigerated 1 12 oz turkey sausage breakfast type 1 cup hash brown potatoes shredded refrigerated 1 cup cheddar cheese low fat shredded Ya cup skim milk 7 teaspoon salt Ya teaspoon black pepper 1 8 2 egg substitute liquid 2 tablespoon Parmesan cheese grated fresh In a 9 cake pan sprayed with cooking spray crumble turkey sausage Place on high rack of oven and cook at 450 F for 5 minutes stirring occasionally When done remove and drain Unroll crescent rolls and press together bringing up on sides Bake on low rack at 400 F for 5 minutes Cover pastry with sausage potatoes cheese Combine milk amp salt pepper and egg substitute whisking till blended Carefully pour mixture over pizza Sprinkle with Parmesan Bake on low rack at 375 F for 30 minutes covering with foil halfway through to prevent browning the top too much CLASSIC BEEF FAJITAS Delicious strips of tender beef seasoned perfectly together with roasted and seasoned peppers and onions will have your family requesting this over and over Ingredients Serves 8 Ya cup McCormick fajita seasoning or any fajita seasoning divided 7 teaspoon oregano divided Ya cup vegeta
29. lert you that the cooking time is over e When the cooking time is over unplug the device from the outlet Lift the lid and place it in the lid holder NEVER put the hot oven lid directly on the countertop or table as this might cause damage to the furniture or cause a fire hazard e Always use wooden heat proof plastic or nylon utensils while cooking Metal utensils may scratch the glass bowl container Halogen Oven Manual indd Sec2 10 7 1 09 8 40 PM Cooking tips Roasting e Place food directly on the low rack Using an oven safe is optional Using the high rack allows food to be positioned closer to heat source for additional crispness browning or for foods to be cooked well done e 5 not necessary to use oil for roasting but you may do so for foods that tend to become dry in an oven e For a glazing effect set the food 4 inches away from top heating unit Apply the desired glaze and broil at 400 to 480 F until the desired shade of brown is reached Fruit jams preserves and jellies work well as a glaze for broiled foods e Roasting time may vary depending on the type of meat or other food type of cut amount of fat thickness or weight of the item e When half the cooking time is up flipping the food is recommended for even cooking Grilling e Place food directly on the low rack don t use the frying pan e Brushing the rack with oil will help to avoid sticking e You may cover the bottom of the gla
30. n asparagus 2 tablespoons olive oil 1 tablespoon balsamic vinegar or lemon juice Parmesan cheese for topping Break the tough ends off the asparagus spears and peel the bottom third if necessary Pour olive oil and asparagus in a zip lock bag and shake until spears are covered in a thin layer of oil Please spears side by side on the low rack Roast for 10 minutes at 400 F If your asparagus is very thick you might need an additional 2 4 minutes Remove form oven onto a serving tray and sprinkle with balsamic vinegar or lemon juice Top with some parmesan cheese Halogen Oven Manual indd Sec2 30 7 1 09 8 40 PM BREADS BASIL PESTO ROLLS These are the perfect accompaniment to any Italian food Ingredients Serves 10 2 cups biscuit mix dry 2 tablespoons basil pesto from jar Ya cup Parmesan grated 2 3 cup milk nonfat Ya cup butter softened melted 1 teaspoon garlic powder 1 teaspoon parsley dried Mix all ingredients except for butter garlic powder and parsley together and scoop out with ice cream scoop onto frying pan Place on low rack of oven and bake at 400 F for 10 minutes Mix together remaining ingredients and brush onto tops of rolls Return to oven and bake a few more minutes If you want the bottoms to brown more you may want to turn them over the last five minutes of baking CHEESY GARLIC BISCUITS These biscuits are so wonderful easy and addictive Ingredients Serves 10 2
31. orcestershire sauce 1 tablespoon liquid smoke 1 teaspoon celery salt 1 teaspoon garlic salt 1 teaspoon onion powder 1 16 2 barbeque sauce Sprinkle meat with seasonings On high rack of oven place steak on frying pan and roast at 450 F for 6 minutes turn over for another 2 minutes This will be medium well so if a more rare doneness is desired cut this time Let rest for 10 minutes Slice across the grain at a diagonal in thin slices Cover with barbeque sauce and place back in oven for another 5 minutes or until thoroughly heated BARBEQUED ROASTED SALMON Marinated in a sweet and spicy marinade and roasted to perfection you won t believe how easy this is Ingredients Serves 4 Ya cup pineapple juice 2 tablespoons lemon juice fresh 4 6 2 Salmon fillet 2 tablespoons brown sugar 4 teaspoons chili powder 2 teaspoons lemon zest teaspoons cumin ground 7 teaspoon salt Ya teaspoon cinnamon 4 8 slices pineapple rings Combine first three ingredients in a zip loc bag seal and marinate in refrigerator 1 hour turning occasionally Remove fish from bag discard marinade Combine sugar and next 5 ingredients sugar through cinnamon in a bowl Rub over fish on both sides and both sides of pineapple Lay a sheet of aluminum foil in bottom of oven Spray low rack with cooking spray Place salmon and pineapple directly on low rack and turn on oven to 450 F and grill for 5 minutes Turn over for another 3 m
32. oven and cover with foil Pour water or broth into the bottom of the glass cooking bowl using half a cup of liquid for every pound of food Cook at 350 F the time indicated in your recipe Suggested Cooking Times MEATS TEMPERATURE Beef Rib Roast 31 minutes per pound medium Meat Loaf 2 pound 50 60 minutes Rib Eye or Strip Steak 1 inch thick 12 min per side medium Flat iron or flank steak 8 12 minutes medium rare Pork Loin Roast 29 minutes per pound Chops 1 2 inch thick 10 16 minutes Tenderloin 10 minutes per side Bacon 1 pound 12 16 minutes Lamb Leg 31 minutes per pound medium Chops 21 minutes medium Hamburgers 4 Burgers 16 minutes rare Hot Dogs 1 1 2 to 2 ounces 10 minutes Sausage Patties 1 pound Halogen Oven Manual indd Sec2 12 16 minutes 7 1 09 8 40 PM Chicken Whole 21 minutes per pound Breasts 26 31 minutes Tenderloins 20 minutes Turkey Whole Un stuffed 26 31 minutes per pound Half breast 3 pounds 45 60 minutes Cornish Hens Snapper Whole 26 minutes per pound 31 minutes Salmon Steak 10 minutes Grilled Shrimp 12 14 minutes Lobster Tails 18 minutes Breaded Fish Fillet Frozen 11 13 minutes less than package directs Mahi Mahi 5 minutes Crab Baked Po
33. s Let cool and top with drained pineapple and coconut When cool lift foil out of pan and cut into 16 squares Refrigerate Halogen Oven Manual indd Sec2 33 7 1 09 8 40 PM LEMON CHEESECAKE A light cheesecake the perfect ending to big Ingredients Serves 6 1 teaspoon butter Ye cup graham cracker crumbs 16 ounces low fat cream cheese room temperature Ye cup sugar 2 large eggs 1 tablespoon lemon juice fresh 2 teaspoons lemon zest Y teaspoon vanilla Ye cup lemon curd for garnish Process crumbs and butter till blended Pour into 7 inch springform pan not included with oven that has been sprayed with cooking spray and foil wrapped on the outside Pour two cups hot water into the bottom of the oven Place springform pan on low rack and bake for 5 minutes at 400 F Remove In food processor place remaining ingredients except for lemon curd Bake at 325 for 35 minutes Heat jar of lemon curd in microwave for maybe a minute or until softened Spoon out onto cheesecake and smooth Refrigerate and when cooled can be removed from pan CARAMEL TURTLE CHEESECAKE You are absolutely going to love this dessert and your friends and family are going to think you are a culinary genius Ingredients Serves 8 1 low fat graham cracker crust Ya cup butter 1 cup coconut Y cup chopped pecans 2 low fat cream cheese 8 oz each room temperature 2 eggs room temperature Y Splenda brown sugar 1
34. sher salt Y teaspoon black pepper Y teaspoon garlic powder Put sprouts on frying pan and toss with remaining ingredients Roast on high rack at 450 F for 15 20 minutes or until done turning occasionally Halogen Oven Manual indd Sec2 27 7 1 09 8 40 PM ROASTED GREEN BEANS These green beans take on a completely different taste and texture when roasted Ingredients Serves 4 1 16 oz baby green beans frozen 1 large onion sliced into thin rings 3 tablespoons olive oil 1 teaspoon kosher salt Y teaspoon black pepper 7 teaspoon garlic powder 2 tablespoons balsamic vinegar Add package of frozen green beans to the frying pan and toss with all remaining ingredients except balsamic vinegar Roast on high rack at 450 F for 15 minutes or until tender stirring occasionally Sprinkle vinegar over beans TWICE BAKED POTATOES These are the perfect side dish and can be made up ahead of time and baked at the last minute Ingredients Serves 6 3 large baking potatoes 2 tablespoons butter 2 tablespoons cream cheese fat free Ya cup light sour cream 1 cup cheddar cheese low fat shredded divided 1 4 oz pkg real bacon bits Ye 1 cup evaporated skim milk Prick potatoes with knife and place on frying pan on low rack Set oven for 1 hour at 400 F stopping to turn after 30 minutes Remove potatoes to kitchen towel and wrap to let cool enough to handle Cut in half and scoop out potato into bowl Add rema
35. ss bowl with foil to catch fat and oil drippings This will make the oven easier to clean Baking e Use any oven proof baking dish preferably nonstick that will fit comfortably inside the oven Place it on the low rack Take special care in following baking recipes as desserts are especially delicate and easy to overcook Lower the temperature slightly and turn the baking dish around if too much browning occurs Broiling e Place food directly on the high rack You may use the frying pan to broil as well it should be placed on the high rack e Brushing the rack with oil will help to avoid foods from sticking to its surface e You may cover the bottom of the glass bowl with foil to catch fat and oil drippings This will make the oven easier to clean Halogen Oven Manual indd Sec2 11 7 1 09 8 40 PM Air Frying e Use the non stick frying pan placed on the low rack e Little or no oil is used yet the effect is like pan frying or deep frying If oil is used only a thin layer is necessary e Once cooking is finished promptly remove the lid from the glass cooking bowl otherwise steam may cause the food to become soggy instead of crispy WARNING NEVER fill the glass bowl with oil This appliance is not to be used as a deep fryer Also stop cooking immediately if food begins to burn Steaming e To steam place food an oven safe bowl or pan on the low rack making sure that the container does not touch the sides of the
36. tato 6 to 8 ounces 10 13 minutes 41 minutes Corn on the Cob 4 ears Unshucked 26 minutes French Fries 16 minutes or until crisp Brussel sprouts 15 20 minutes Green beans 15 minutes Onion 15 minutes Potatoes or Sweet Potatoes 15 minutes Asparagus Poached 10 minutes 2 more if they are very thick 5 6 minutes Soft Boiled 4 5 minutes Omelette 10 12 minutes Conventional oven recipes may also be used by slightly adjusting cooking times A 25 time reduction is suggested on average Halogen Oven Manual indd Sec2 13 7 1 09 8 40 PM Cleaning and maintenance 1 Unplug the oven and allow it to cool completely before performing any cleaning or maintenance 2 Once glass bowl has cooled completely clean all parts thoroughly with warm soapy water and a damp cloth The glass bowl and racks are dishwasher safe 3 To clean the fan cover remove the screw and take the cover off to be washed in warm water with gentle detergent Allow to dry completely before re assembling NOTE spraying the bowl and racks with cooking oil prior to cooking may facilitate easier cleaning Self cleaning Wash setting This oven has a special self cleaning setting labeled Wash on the temperature control knob which may be used to clean the glass bowl 1 Remove excess food and drain away fat from the glass bowl 2 Add approximately
37. teaspoon vanilla Caramel ice cream topping sugar free Optional little chocolate covered caramel candies In 8 inch cake pan not included with oven put butter coconut and pecans and add to high rack in oven Bake for 4 minutes on 400 F stirring often and watching closely not to burn coconut Remove and cool In food processor add cream cheese eggs brown sugar vanilla and process till smooth scraping sides Pour half of mixture into graham cracker shell and top with half coconut pecan mixture and drizzle with caramel topping top with remaining cream cheese mixture Bake on low rack at 325 F for 20 minutes Take out and top with remaining coconut pecan mixture and drizzle with caramel topping May add halved chocolate covered caramel candies for garnish Refrigerate Halogen Oven Manual indd Sec2 34 7 1 09 8 40 PM Recipe Index APPETIZERS Crispy Bacon Wrapped Stuffed Dates 17 Cranberry Crab Meat 2 00 18 Hot Dipin Bread ann 18 Santa Fe Veggie 19 Southwest 2020 19 Stuffed Pizza Rolls nennen naeh 20 White B ffalo 20 ENTREES Barbeque Roast ibn 21 Barbequed Roasted 21
38. ting Problem OVEN WILL NOT TURN ON Solution Make sure that the power cord is plugged in Check by connecting another electric device that the outlet is working properly Check that the thermostat is set to desired temperature Make sure the timer has been set If you select a temperature but do not set the timer the oven will not turn on Make sure the handle has been pushed all the way down until it clicks into place Problem OVEN WILL NOT HEAT UP Solution e Check the thermostat to see if it is set to high temperature e Make sure the timer has been set If you select a temperature but do not set the timer the oven will not turn on Problem ANY PART OR COMPONENT OF THE OVEN IS BROKEN Solution e Contact Fagor Customer Service at info fagoramerica com or by calling 1 800 207 0806 Problem AM NOT SURE WHAT TYPE OF COOKING VESSEL CAN BE USED INSIDE OF THE HALOGEN OVEN Solution e Any cooking veseel that is safe to use in a regular oven is also safe to use in this halogen oven as well If unsure check the cookware s manual or contact the cookware manufacturer Cookware with plastic parts should not be used in any oven Problem THE MAIN LIGHT INSIDE THE OVEN TURNED OFF Solution Problem Solution Halogen Oven Manual indd Sec2 16 e When the oven reaches the desired temperature the interior light will turn off This is normal operation The light will only turn on wh
39. ving dish and garnish with corn chips at the base STUFFED PIZZA ROLLS These will become a favorite with kids and adults alike Yummy pastry covering seasoned cheese and pepperoni Ingredients Serves 8 1 8 2 crescent rolls refrigerated 1 6 2 pepperoni pizza slices 4 1 2 Mozzarella cheese sticks cut in half 1 teaspoon Italian seasoning 7 teaspoon garlic salt Separate each can of rolls into 8 triangles Put 2 pepperoni slices and one piece of cheese on each triangle Sprinkle with Italian seasoning Roll up starting with wide end folding over ends to seal in cheese Place pizza rolls on frying pan Place frying pan on low rack and bake at 375 F for 10 minutes turning over rolls halfway through Serve with marinara sauce WHITE BUFFALO WINGS No one will believe you made these but they are so easy and really delicious Ingredients Serves 8 1 pound chicken tenderloin Y pound bacon Ye pound pepperjack cheese cubed Flatten tenderloins Roll up a chunk of Jack cheese Wrap with bacon secure with toothpick Place chicken on frying pan and bake for 20 minutes at 375 F on low rack turning the last five minutes These are really good with Ranch dressing Halogen Oven Manual indd Sec2 20 7 1 09 8 40 PM ENTREES BARBEQUE ROAST BEEF Tender strips of beef with a spicy seasoning and your favorite barbeque sauce Ingredients Serves 4 6 1 2 pounds flat iron flank or sirloin steak 2 tablespoons W
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