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1. foodsvill fresh cool culsime GF40L GF40N GF50L GF50N J WTERT G 6 l Q k LIsTED Pharia PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE Post in a prominent location Instructions to be followed in the events of the user smelling gas Model Dimensions mm GF30L GF40N 394x769x1196 GF40L GF40N 394x769x1196 GF50L GF50N 530x769x1196 TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY idirin iria ciedad redee 3 INTRODUCTION uti A went eee ee ea 4 ORDERING PARTS A cisunscasseisansssadisaeuedshduattagssnsisnedatonsuaues E 4 FRYER SPECIFICATIONS a currar aur ai a a a a wand Oana 4 UNPACKING taint AS B Wain a ee eRe eas eran eon aiid 5 INSTALLATION Saito sit a death unu n td dena tn di ii da 5 GLEARANCE usaba ado 5 LOCATION lin Ii OA taa aa 6 CODES AND STANDARDS tico ada eee de nase oad 6 ASSEMBLY aiia cei Hastie Davies Hides advise i eae ae ee eee cg ta oe 6 GAS CONNECTION AND SUPPLY zoo noia desc capitalina arado iia 7 GAS PRESSURE oi a A il 7 TESTGAS SUPPLY se iii ii toads Anar sa ondra ono dE OA cid re 7 FRYERS WITHICASTORS toca nities dt VPA rka e 8 LEVELLING THE FRYER si nastiest ieee ota AAA ici 8 OVER TEMPERATURE SHUTDOWN eee eee eee eee KPK P K KKK KP KKK P PKPP KO PEK ee KO nn n 8 BEFORE FIRST USE oia asta 9 HELING TANK WTA O IL cout nl a KARA aA Tasas VAHA K ko a Acre data 10 LIGHTING THE PIO ici iaa da ii td tka 11 FRYER OPERATION iuciotitit ied BOAT aise AR wen aE es ee ae ta et 12. Improper installation adjustment alteration service or maintenance will invalidate warranty and may cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment INTRODUCTION GENERAL Banks Fryers are produced with quality workmanship and materials Proper installation usage and maintenance will result in years of satisfactory performance Before installing the fryer thoroughly read this manual and carefully follow all instructions This manual is applicable to models listed on the cover page Procedures in this manual will apply to all models unless specified Pictures and illustrations can be of any model unless the picture or illustration needs to be model specific ORDERING PARTS Customers may order parts directly from their local authorised service centre Please call 0845 872 5000 UK or 1890 602000 IRL to find your local distributor Please provide the model number serial number gas type part needed item part number if known and quantity required FRYER SPECIFICATIONS Model Gas Supply Burner No Burner Pliot Oil BTU hr Capacit Category Pressur Pressur of Orifice Orifice y e e mm mm Burner litres mbar mbar s GF30N G20 NAT 20 20 3 210 45 0 45 18 82 000 2 1 GF30L G31 LPG 37 37 3 150 40 0 40 18 82 000 1 5 GF40N G20 NAT 20 20 4 210 45 0 45 22 5 109 200 2 1 GF40L G31 LPG 37
3. gas valve to PILOT Direct the drain spout into the container that you want to drain oil into Open the drain valve The oil will drain into the container When the container is full or the fryer tank is empty close the drain valve Repeat this step until the fryer is empty If desired perform the weekly clean out as described under CLEANING 6 Once tank is completely empty add new oil and set thermostat to desired temperature DAILY FILTERING AWARNING Hot oil and hot parts can cause burns Use care when operating cleaning and servicing the fryer Pone ol Filter the oil at least once a day Refer to the instructions provided with your filtering equipment A cold fryer will not drain properly Always filter hot oil between 93 C and 120 C The oil in the cold zone area will remain hard if the heat is only on for a few minutes If necessary use the clean out rod to carefully stir the hard oil to an area above the cold zone where it will melt 16 VH1052 Fryer Tank MIN and MAX Fill Level Lines Heat Pipes Cold Zone Drain Pipe CLEANING AWARNING Hot oil and hot parts can cause burns Use care when operating cleaning and servicing the fryer moOOU gt Daily Clean you fryer regularly with a damp cloth and polish with a soft dry cloth If regular cleaning is neglected grease will be burned onto the fryer and discolorations may form Fingerprints are sometimes a problem wi
4. solution from the tank Close the drain valve and refill the tank with water Add 1 cup 1 4 L of vinegar to neutralise alkaline left by the cleaner Solution level must be between the MIN and MAX level on the fryer tank Bring solution to a simmer only turn the thermostat off Allow to stand for a few minutes Drain the tank according to DRAIN THE TANK Rinse thoroughly with clear hot water All traces of cleaner must be removed Dry the tank thoroughly 10 Close the drain valve and add oil 18 Follow the FILLING THE TANK WITH OIL procedure in this manual The fryer is now ready for use MAINTENANCE Hot oil and hot parts can cause burns The operator must be careful when operating cleaning and servicing the fryer Spilling hot fryer oil can cause severe burns Do not move fryer without draining all frying oil from the tank The fryer should be restrained to prevent tipping when installed in order to avoid the splashing of hot liquid FLUE VENT INSPECTION When the fryer is cool inspect manually Check the flue and clear any obstructions SERVICE IN THE UK amp IRELAND Contact your local Banks Service Office or call 0845 872 5000 UK or 1890 206000 Ireland for details of your local Banks Agent Troubleshooting Chart Problem Possible Cause No heat Thermostat dial not turned on Pilot not lit Gas supply not turned on Wire connections loose call service Wire connections need cleaning call service Th
5. such as adequate ties NOTE The gas supply pressure at the gas inlet to the appliance should be equal to the rating on the fryer data plate Locate the fryer under a hood with adequate connection to an exhaust duct The hood must extend 6 15cm beyond the fryer on both sides Clearance above the fryer should be adequate for combustion of by products to be removed efficiently An 18 46cm minimum clearance should be maintained between the flue vent and the filters of the hood ventilation system Never make flue extract connections directly onto the fryer flue Do not obstruct the flow of the gasses from the appliance Proper air balance should be maintained in the room GAS CONNECTION AND SUPPLY The appliance must be installed tested and commissioned by a qualified gas technician to the gas safety regulations in the country of installation All gas supply connections and any pipe joint compound must be resistant to the action of propane gasses e Check that gas supply corresponds to that specified on the data plate of the appliance e Connection is at the back of the unit via 1 2 BSPT male tread e Suitable quick release commercial gas hose to be used Domestic hoses are not suitable e Isolating valve must be fitted close to the unit for emergency shut down and servicing e Pressure test the appliance Soundness test before connecting the gas supply e Test for leaks Make sure the pipes are clean and free from obstructions
6. the control knob to the off position fig 3 Caution the restart interlock device prevents ignition of the appliance until the flame failure device has stopped gas flow At the end of this period after closing the magnet unit it is possible to carry out the re ignition operation fig 3 13 When the fryer is lit proceed with all the relevant gas regulation checks including gas leak tests correct operation of the gas valve correct operation of the thermocouple correct temperature of the oil when compared with the temperature knob setting If the oil temperature does not equal the temperature knob setting calibrate the thermostat until the correct value is reached FRYER OPERATION Set the temperature knob to the desired frying temperature After the set temperature has been reached the thermostat shuts off the gas flow to the burners The pilot remains lit The burners will cycle on and off maintaining the set temperature TURNING OFF THE FRYER 1 Turn the thermostat OFF To keep pilot lit turn the gas valve to the Pilot position 3 To shut off all gas to the system including the pilot turn the gas valve knob to the OFF position N EXTENDED SHUTDOWN Turn the thermostat knob to OFF Push in the pilot knob and turn to OFF Thoroughly drain the fryer Refer to DRAINING THE FRYER Clean the fryer Refer to CLEANING Turn off the main gas shutoff valve BASIC FRYING INSTRUCTION ORO DN Set the desi
7. 2 TURNING OFF THE FRYE Rive airada lll ica 12 EXTENDED SHUTDOWN iniciaran taba 12 BASIC FRYING INSTRUCTIONS iinta cesesieas a SKa VAS Ke ER A SAVE an A6 A ko oh ada tak iaaa iiA 12 ERY BASKET GUIDELINES our A te 13 EXTENDED OIL LIFE a A AA Ae eae a 13 DRAINING THE TANK cess cont carpa atte dt 14 DAILY FILTERING ALL MODELS 0d la alas 14 CLEANING e deta toes ir ENE sahdetedgndeuiensaans dasdeaddeaauveneises sietiaateneiitecaeedae 15 BOIL OUT PROCEDURE ui id Ripa nn ie bias Bled dine uveitis 16 MAINTENANCE suicide ea a eee ed aed 16 FLUE VENT INSPECTIONS sisi e a tes aea aa a ea aa na a A A E deta aves dd iddaga A Ea iai ia 17 TROUBLESHOOTING CHART otitis chicane lala boy aaa A EA AA NN 17 GUARANTEE naa aeae aE EN A A eee ee eek tees 18 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTAL GAS EQUIPMENT IN THE COUNTRY OF INSTALLATION THIS PERSON SHOULD PERFORM THE INITIAL COMMISSIONING AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL POST IN A PROMINENT LOCATION PLEASE FOLLOW THESE INSTRUCTIONS IN THE EVENT OF A GAS LEAK THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER IMPORTANT IF A GAS ODOUR IS DETECTED SHUT DOWN ALL GAS UNITS AT THE MAIN SHUT OFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR IMMEDIATE SERVICE FOR YOUR SAFETY DO NOT STORE OR USE PETROL OR OTHER FLAMMABLE VAPOURS OR LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER GAS APPLIANCE
8. 37 4 150 40 0 40 22 5 109 200 1 5 GF50N G20 NAT 20 20 5 210 45 0 45 31 5 136 500 2 1 GF50L G31 LPG 37 37 5 150 40 0 40 31 5 136 500 1 5 UNPACKING This fryer was carefully inspected before leaving the factory Immediately unpack the fryer and check for possible damage If the fryer is damaged save the packaging material and contact the carrier immediately If the goods are signed for and not checked the responsibility is on the person who signed the delivery docket even if the packaging looks ok but damage is subsequently found No claim can be followed in this case Check that the following have been included Crumb rack Drain Pipe Extension Basket Hanger Twin Fry Baskets 2 Legs Manual amp warranty Do not use the door or its handle to lift the fryer INSTALLATION Before installing the fryer verify that the type of gas natural or propane agrees with the specifications on the fryer data plate which is located on the inside of the door panel Make sure that the fryer is configured for the proper elevation Record your fryer model device and serial number for future reference in the space provided below This information can be found on the fryer data plate Fryer Model No Serial No Clearances Minimum clearance from combustible construction 6 15cm from the sides of the fryer 6 15cm from the back of the fryer The fryer must not be installed on combustible floors Minimum
9. clearance from non combustible construction 6 15cm from the sides of the fryer 6 15cm from the back of the fryer Between the fryer open top flame units 16 41cm Allow space for servicing and operation Location e Install fryer in an area with sufficient air supply for gas combustion at fryer burners 24mm3 hr minimum e Do not obstruct the flow of combustion or ventilation air e Provide adequate clearance for air openings into the combustion chamber e Do not permit fans to blow directly onto fryer e Avoid wall type fans which create cross currents within a room e Avoid open windows next to the sides or back of the fryer e Do not obstruct or block the appliance flue e Do not connect the extraction system directly to the appliance flue CODES AND STANDARDS Installation of appliance shall comply with local Gas Health and Safety requirements in the country of installation o Gas Safety Installation amp Use Regulations Local amp National Building Regulations Health amp Safety at Work Act Institution of Gas Engineers Publications IGE IPI IGE UP 2 IGE UP 4 Fire Safety Act BS5440 Extraction air supply for gas appliance BS6175 BS5440 2 Ireland 15820 Non Domestic Gas Installations O O O O o o o ASSEMBLY The fryer must be restrained to prevent tipping and the splashing of hot liquid The means of restraint may be the manner of installation installing the fryer in an alcove or by separate means
10. dirt and piping compound Prior to lighting check all joints in the gas supply line for leaks Use soap and water solution or other gas leak detection equipment After piping has been checked for leaks fully purge gas pipes to remove air WARNINGS e Do not use a naked flame to check for gas leaks e Make sure the fryer tank is filled with oil before lighting the burners otherwise the tank will be damaged amp invalidate warranty e Installation of appliance must be carried out by a qualified person in accordance with Gas Safety Regulations in the country of installation GAS PRESSURE ALL MODELS The working gas pressure should be set at 20mbar millibar of pressure for natural gas and 37mbar of pressure for propane gas If the incoming pressure is above these values an additional pressure regulator must be installed TESTING THE GAS SUPPLY PIPING SYSTEM When test pressures exceed nominal values the fryer and its individual shut off valve must be disconnected from the gas supply piping system When test pressures are below nominal values the fryer must be isolated from the gas supply piping system by closing its individual shut off valve FRYERS WITH CASTORS The fryer must be installed with the two castors fitted at the rear if they are provided with the fryer When installing a quick connect gas hose you must also install a means for limiting the movement of the fryer This device will prevent the gas line or quick disc
11. ermopile call service Insufficient or too Thermostat dial not set to desired temperature much heat High limit tripped call service Temperature probe call service Tank will not drain Oil too cold Drain pipe clogged with debris GUARANTEE The appliance is covered by a 12 month warranty The warranty is subject to the appliance being used in accordance with the instructions supplied The guarantee does not cover damage resulting from 19 misuse accident or alteration to unit The guarantee does not cover accidental breakage or damage or wear and tear from normal use or neglect Proof of purchase model number and serial number will be required in any communication with supplier or manufacturer Incorrect installation maintenance or unauthorised service work will invalidate warranty This guarantee does not affect your statutory rights Authorised Service Agents We recommend that all servicing be carried out by Authorised Service Agents and we cannot accept responsibility for work carried out to by other persons Warranty work will only be undertaken during normal working hours 8 30am to 5 30pm Monday to Friday
12. ide cleaners Wash any accessories shipped with unit Rinse fryer and accessories thoroughly and drain the fryer Wipe tank completely dry with a soft clean cloth 10 FILLING THE TANK WITH OIL Solid shortening should NOT be used with fryers Melting solid shortening will damage the tank and void the warranty 11 VH1052 Fryer Tank MIN and MAX Fill Level Lines Heat Pipes Cold Zone Drain Pipe moOOU gt Close the drain valve Fill the fryer tank with oil Oil level will expand when heated Do not fill the tank past the MAX line Add fresh oil when needed to maintain oil level LIGHTING THE PILOT 12 A Gas Valve Knob B Gas supply C Thermostat Knob Pilot flame ignition Depress and turn the control knob to the pilot position jk Depress the button and ignite the pilot flame while keeping the knob fully depressed for a few seconds fig 1 Release the knob and check that the pilot flame stays lit If it goes out repeat the ignition operation fig 1 Main burner ignition Depress and turn the control knob to the on position fig 2 When the automatic solenoid valve is energized gas passage to the main burner is opened Valves with step ignition devices reach the maximum flow after about 10 seconds Pilot position fig 2 To keep the main burner closed and the pilot flame lit depress and turn the control knob to the pilot position XK Turning off Depress and turn
13. onnect hose from being strained The restraining device must be attached to the cut out on the back panel See illustration for location The fryer must be installed with a gas connector complying with local gas safety regulations LEVELLING THE FRYER Check the level of the fryer by placing a level on top of the fryer after gas connections have been made Ensure that the fryer is level front to back and side to side in the final installed position Hot oil and parts can cause burns Use care when operating AWARNING cleaning and servicing the fryer Spilling hot frying compound can cause severe burns Do not move fryer without draining all frying compound from the tank OVER TERMPERATURE SHUTDOWN If the oil becomes over heated a high temperature shutoff device will turn the gas off to the burners and extinguish the pilot If the fryer shuts down due to overheating DO NOT re light the pilot until the oil temperature is below 300 F 149 C If an overheating situation persists contact your local Banks authorised service agent BEFORE FIRST USE Cleaning New units are wiped down at the factory to remove any visible signs of dirt oil grease etc remaining from the manufacturing process Before any food preparation thoroughly wipe protective oil from all surface parts and the tank interior with hot soapy water to remove any film residue and dust or debris Do not use chlorine or sulphate sulph
14. red temperature and allow the oil to heat up to that temperature before adding produce Fry items that are about the same size together to have the same cooking time Drain or wipe dry raw or wet foods to minimize splatter when lowering into hot oil Add fresh oil as needed 14 FRY BASKET GUIDELINES Do not overfull baskets see table for recommended basket capacities below Carefully lower basket into oil When frying doughnuts and fritters turn the product once during frying When cooking French fries or onion rings shake the basket several times in a way that does not splatter the oil Batter covered foods should be dropped carefully one by one into the oil or basket away from the operator If you use the basket first dip the basket into the oil to reduce batter build up on basket surfaces When frying is completed remove basket or product Hang basket on the rear hanger Fry Basket Capacity GF30 GF40 GF50 recommend pounds per basket are 1 5lbs 0 7 kgs EXTENDING OIL LIFE Oil life can be extended by the following guidelines Do not salt foods over the fryer Use good quality oil Filter oil daily at a minimum Replace oil if it becomes poorly flavoured Keep equipment and oil clean Set the temperature thermostat correctly 15 Remove excess moisture and particles from food products before placing into the fryer DRAINING THE TANK Turn the thermostat to OFF To keep the pilot lit turn
15. th highly polished surfaces of stainless steel They can be minimized by applying a cleaner that will leave a thin oil or wax film Clean all exterior surfaces at least once daily Use a damp cloth with warm water and a mild soap or detergent Do not use chlorine or sulphate sulfide cleaners Rinse thoroughly and then polish with a soft dry cloth 17 Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from forming This can lead to creating a fire hazard Remove discolorations by washing with any detergent or soap and water Use a self soaping non metallic scouring pad for particularly stubborn discolorations Always rub with the grain of the stainless steel Do not use a metallic scouring pad or harsh cleaners BOIL OUT PROCEDURE Weekly or as required 1 2 Drain the tank as described under the section DRAINING THE TANK Once the oil has been drained flush out scraps and sediment with a small amount of warm oil Allow the tank to drain thoroughly Close the drain valve and fill tank with non corrosive grease dissolving commercial cleaner Follow the manufacturer s instructions Do not use chlorine or sulphate sulphide cleaners 4 Add commercial boil out solution Solution level must be between the MIN and MAX levels on the fryer tank Set thermostat to the temperature recommended for the solution being used Allow to simmer for about 15 to 20 minutes Drain the cleaning
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