Dominator Plus Induction Range User Manual
Contents
1. THAT THEY UNDERSTAND THE HAZARDS INVOLVED CHILDREN SHALL NOT PLAY WITH THE APPLIANCE AND CLEANING USER MAINTENANCE WILL NOT BE CARRIED OUT BY CHILDREN WITHOUT SUPERVISION Upon receipt of the User s Instruction manual the installer should instruct the responsible person s of the correct operation and maintenance of the unit WEEE Directive Registration No WEE DC0059TT PRO At end of unit life dispose of appliance and any replacement parts in a safe manner via a licenced waste handler Units are designed to be dismantled easily and recycling of all MU material is encouraged whenever practicable Falcon Foodservice Equipment T100767 Ref 2 HEAD OFFICE AND WORKS Wallace View Hillfoots Road Stirling FK9 SPY Scotland SERVICELINE CONTACT Phone 01438 363 000 Fax 01438 369 900 SECTION 1 GENERAL DESCRIPTION 4 x 5KW individually controlled marked cooking zones on a glass ceramic cooktop Mounted upon 6 4kW twin fan convection oven with 5 shelf positions Figure 1 SECTION 2 SAFETY and OPERATION WARNING IF GLASS CERAMIC TOP IS CRACKED OR BROKEN IMMEDIATELY DISCONNECT APPLIANCE FROM POWER SUPPLY AND CONTACT YOUR SERVICE AGENT WARNING PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G P BEFORE OPERATING THIS APPLIANCE THIS UNIT OPERATES AT 18 22KHz AND THIS MAY AFFECT OLDER TYPES OF PACEMAKER The air intake filter MUST be in position during operation and MUST be cleaned regularly DO NOT obstruct air fi2. WITH A JET OF WATER OR BE STEAM CLEANED Surfaces are easier to clean if spillage is removed before it becomes burnt on It is advisable to clean unit daily after use Stainless Steel Surfaces These surfaces should be cleaned with hot water and detergent then dried and polished with a soft cloth Cleaning agents containing bleach abrasives or caustic chemicals will damage or stain the stainless steel surfaces and must not be used Vitreous Enamel Surfaces Approved cleaning agents which bear the Vitreous Enamel Development Centre VEDC mark are recommended Wipe enamelled surfaces clean while still warm Use a soft cloth and hot soapy water Badly stained removable parts should be soaked in hot water with an approved detergent If parts are not able to be removed the application of warm water with approved detergent using nylon or scotch cleaning pads will provide good results Ceran glass Hob Clean glass with hot soapy water and a soft cloth Do NOT use metal scrapers SECTION 7 SPECIFICATION E3913i Range Dimensions w x dx h mm Weight unpacked Weight unpacked Electrical connection Individual cooking zone rating Oven rating Total rating Amps per phase L1 Amps per phase L2 Amps per phase L3 E3914i Range Dimensions w x dx d mm Weight unpacked Weight unpacked Electrical connection Individual cooking zone rating Oven rating Total rating Amps per phase L1 Amps per phase L2 Amps per p
3. base is damaged or warped ie concave or convex discontinue use as this will seriously affect performance Each cooking zone is controlled by a marked variable control from 1 lowest to 10 highest The ideal setting for simmering or fast boiling pans of varying size will quickly be established through experience Each control has a green LED indicator When a cooking zone is switched on the LED indicator will light and stay lit during heating cooking If pan is removed from zone LED will flash approximately once per second to indicate cooking zone is still active awaiting detection of a pan After use switch off cooking zones by returning control to OFF position DO NOT rely on pan detector or safety features to isolate cooking zone Note Positioning lines available for centralising pot s It is important that pots are magnetic or induction approved A guide to the correct use of pans and cooking zones is provided on Pages 4 and 5 OVEN The oven is controlled by a thermostat An amber neon when lit indicates that current is being supplied to the elements This will go out when oven has reached selected temperature Grid Shelves Two oven shelves are supplied Five shelf positions are available If two shelves are used at once they should be spaced at least two runners apart e g 1 3 3 5 etc Tray Size The oven accommodates 1 x 1 gastronorm trays 530 x 325mm or other types up to 530 x 500mm T
4. E39131 E3914 Induction Ranges USER INSTRUCTIONS CAUTION READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE Section 1 GENERAL DESCRIPTION Section 2 SAFETY and OPERATION Section 3 COOKING HINTS Section 4 INDUCTION ERROR CODES Section 5 CLEANING and MAINTENANCE Section 6 TROUBLESHOOTING Section 7 SPECIFICATION This appliance has been CE marked on the basis of compliance with the Low Voltage and EMC Directives for the voltages stated on the data plate The appliance MUST BE installed by a competent person in compliance with the INSTALLATION AND SERVICING INSTRUCTIONS and National Regulations in force at the time UK regulations are listed on the front of the Installation and Servicing Instructions Regular servicing by a qualified person is recommended to ensure the continued safe and efficient performance of the appliance WARNING THE APPLIANCE MUST BE EARTHED WARNING PERSONS WITH PACEMAKERS SHOULD CONSULT THEIR G P BEFORE OPERATING THIS APPLIANCE THIS UNIT OPERATES AT 18 22KHz AND THIS MAY AFFECT OLDER TYPES OF PACEMAKER ENSURE ALL POT PAN BASES ARE FLAT AND CLEAN PRIOR TO USE THE AIR INTAKE FILTER MUST BE CLEANED REGULARLY TO REMOVE POTENTIAL OBSTRUCTIONS THIS APPLIANCE CAN BE USED BY PERSONS WITH REDUCED PHYSICAL SENSORY OR MENTAL CAPABILITIES OR LACK OF EXPERIENCE KNOWLEDGE PROVIDED SUCH INDIVIDUALS HAVE BEEN GIVEN INSTRUCTION CONCERNING USE OF THE APPLIANCE IN A SAFE WAY AND
5. cooking but positioned incorrectly Only three quarters of pan will cook as outer circle markings have been compromised Important Note Using pans of less than 270mm will reduce the power output of the coils POT TYPE and CONDITION GUIDE Note A suitable pan is made of ferrous material This being magnetic it will react to the induction field Ensure pots are magnetic or induction approved If pan base is damaged or warped ie concave or convex discontinue use or replace as this could seriously affect performance refer to diagrams below Figures 10 and 11 Y Figure 12 Pan base is FLAT and ideal for cooking Note Pans should be kept clean and free from damage Dirty damaged pans effect efficiency x Figure 13 Pan base is bowed out and is NOT FLAT Unit efficiency will be dramatically reduced during cooking It may not even be detected Note This is also liable to happen if pans are damaged e g large dents X Figure 14 Pot base is bowed inward and is NOT FLAT The unit efficiency will be dramatically reduced during cooking It may not even be detected Note This is also liable to happen if pans are damaged e g large dents Figure 15 Excessive food spillage stuck to pan base will impinge balance of pan One side of utensil will be further away from induction field than another This may reduce efficiency and will cook one side of pan faster Keep pans clean to ensure efficient cooking X The three ins
6. e any external heat source faulty external heat l too high If still faulty call Service Engineer sources too close Soon zone Short circuit at l E 07 temperature Call Service Engineer temperature sensor sensor 08 jc ease Fault in mains supply Call Service Engineer ailure a Failure in LIN or CAN Bus Disconnect from mains Communication l i 10 Or No connection between Reconnect and test again keyboard and generator Call Service Engineer SA l Wait Generator will reset every Initialisation Failure while A 11 er ee 30 seconds Try switching off and on error initialising hardware l E Call Service Engineer 12 Mains current Failure while generator Call Service Engineer failure measures mains current Man Mains voltage too high or 13 connection g g Call Service Engineer too low error 14 Mains adaptor Mains voltage too high or Call Service Engineer error too low Protecive Pan empty Remove pan switch off and allow 15 cooking zone to cool electrical circuit faulty sensor Call Service Engineer SECTION 6 CLEANING and MAINTENANCE It is important to clean air intake filter regularly The filter is located below body of appliance at front and RH side It can be removed by sliding out of front Clean using hot soapy water and re fit after drying Refer to Figure 5 CLEANING THE APPLIANCE General BEFORE ANY CLEANING OPERATION ISOLATE ELECTRICITY AT MAIN SWITCH THE APPLIANCE MUST NEVER BE CLEANED
7. hase L3 Key to unit symbols A A Y Equipotentiality Dangerous voltage 900 x 770 x 890 140kg 159kg 400V 3N 3 5kW x 4 6kW 20kW 29A 29A 29A 900 x 770 x 890 140kg 159kg 400V 3N 5kW x 4 6 4kW 26 4kW 29A 43A 43A Non ionizing electro magnetic radiation
8. itching the unit off for 10 seconds After this time turn power back on at mains supply If fault continues to occur after this action then please refer to the table It will provide the solution to rectify the condition SUPPLY PROTECTION DEVICE The appliance is fitted with a miniature circuit breaker MCB as additional protection against over current If unit fails to operate or show any operational indicators Follow details in Error Code Table before calling a service engineer The symptoms may indicate a failed induction generator ERROR CODE TABLE Code Error Cause Action by user 04 Hardware Unsuitable pan material Use suitable pan over coll Wrong or defective coil Call Service Engineer 02 monger Inductor connection failure Call Service Engineer current Heat sink Air routes blocked Fan filter Clear air routes Clean fan air 03 temperature clogged Generator intake filter If still faulty too high temperature sensor defective call Service Engineer Cooking zone Pan empty Remove pan check pan base Switch 04 temperature too Pan base distorted off allow zone to cool and try again high or too low Coil temperature sensor faulty If still faulty call Service Engineer 05 Control Control switch assembly is Call Service Engineer unit failure faulty or wired incorrectly Internal il TONIES che dural EN Clear air routes Clean fan filter clogged Temperature sensor 06 temperature Remov
9. lter entry below front of appliance or flue exit at top rear This unit must be installed by a suitably qualified person A mains input connecting cable is not supplied with unit A suitable cable should be provided by the installer conforming to at least 6mm7 type HO7RN F Use of proper pan type is essential for correct induction hob operation Refer to Section 3 Do not place any metal objects such as kitchen utensils cutlery aluminium foil or plastic vessels upon the glass ceramic hob Items such as rings watches bracelets etc worn by the user could become hot when in close proximity to cooking zone Do not place credit cards etc on glass ceramic top as data could be wiped Never leave induction hob unsupervised when in use The glass ceramic top must NOT be used for storage Do not place cloths etc over appliance rear This may impede flue outlet and cause overheating of appliance SECTION 3 OPERATION INDUCTION HOB Use of correct pan type is essential for proper operation Suitable pans are those made with ferrous materials ie ferrous stainless steel steel Use a magnet to check if magnet sticks to base the pan should be OK to use Warning this only tests function not quality Poor quality will reduce efficiency and performance Always place pans centrally upon cooking zone for optimum performance and safety Optimum pan diameter is 270mm Do not use pans of less than 120mm diameter lf a pan
10. rays and dishes should always be located centrally on the shelves Pre Heating Time Allow at least 45 mins from switching on from cold irrespective of temperature setting Insert food items quickly and close the doors firmly Oven Light Push and hold switch to view items while cooking control knob oven light switch control knob a 2 LO Y 7 LED indicator green e Figure 2 Hob zone control temperature indicator amber mains on neon red Figure 3 Oven control Figure 4 Zone will not Operate 110mm pan If inner circle markings can be seen pan is too small Detection will prevent cooking using this size of pan Figure 5 Zone will Operate 120mm pan Ideal positioned centrally Inner circle markings cannot be seen Note Positioning lines are available for central positioning of pan Figure 6 Zone will not Operate 120mm pan Ideal but positioned incorrectly Only half the pan contents will cook as outer circle markings have been compromised Figure 7 Zone will Operate however 180mm pan Ideal for cooking Although pot is positioned incorrectly whole pan area will cook Outer circle markings have not been compromised THIS IS NOT RECOMMENDED PRACTICE Figure 8 Zone will Operate 270mm pan Ideal for cooking positioned centrally Note Positioning lines available to centralise pot Figure 9 Zone will Operate however 270mm pan Ideal for
11. scraper while cooking zone is still warm Wipe down with a damp cloth when zone is cool Chef s Tips Always pre heat oven to desired temperature Use appropriate trays and NEVER overload oven Place food centrally upon the shelves Avoid opening oven doors during cooking process If removing food from oven ensure doors are fully open Cooking times are dependant upon the following Pre heat temperature Food temperature e g frozen chilled or ambient Shelf load Oven load Size and weight of food SECTION 4 INDUCTION ERROR CODES DO NOT remove or attempt to repair replace ANY component or part of this unit other than the air filter If an error occurs the control panel LEDs will flash to indicate an error code One LONG flash will be followed by a series of shorter flashes The number of short flashes corresponds to a value in the code column of the following table ie 5 short flashes corresponds to Error Code 05 Control Unit Failure SECTION 5 TROUBLESHOOTING lf a fault occurs during use an error code will be displayed in a series of flashes These correspond to the numbers in code column of the table on Page 7 For example 6 short flashes followed by an extended flash indicates error code 06 Generator internal temperature too high The codes are provided to diagnose possible faults and the action required to remedy any such condition Note Most faults can be rectified by simply sw
12. tances marked thus will cause the generator to overheat and cut out If this occurs turn off power The generator will self reset when temperature goes down SECTION 3 COOKING HINTS 1 Before use ensure hob surface is clean dry and free of grease Remove any burnt on food debris 2 Familiarise yourself with cooking area and control settings 3 Each cooking zone has a power capacity of 5kW 4 Each zone is governed by individual energy regulator 5 Control setting is from 1 to 10 1 lowest setting 10 highest 6 Boiling steaming poaching stewing pot roasting deep and shallow frying can be achieved on the hob 7 Ferritic cooking vessels must be used 8 To boil liquid follow this procedure Fill and position pan centrally within cooking zone Turn appropriate switch dial to 10 When boiling occurs reduce setting and continue to cook by simmering 9 The lower setting is dependent on amount and density of liquid and also starch content 10 Skill is required to control simmering and the ability to select a corresponding temperature setting will improve with practice 11 Any spillage should be cleaned from hob surface as soon as practically possible Failure to clean filter regularly may cause problems that will not be covered by warranty The air intake filter MUST ALWAYS be in place during operation Wipe glass ceramic hob clean using a damp cloth and warm soapy water For heavy stains use a
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