User Manual
Contents
1. Distributed by Sunbeam Products Inc Boca Raton FL 334312. 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button 7 um NE WS EXPRESSBAKE Setting Recipes 58 Minutes EXPRESSBAKE Bread Machine Stages 58 minutes For the 58 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zero At 0 58 The dough is kneaded 10 minutes At 0 48 The dough begins to rise B minutes At 0 35 The dough begins to bake 35 minutes At 0 00 The bread is finished Important You CANNOT use the Delay Timer for EXPRESSBAKE breads You CANNOT change the crust color White Bread 15 pound loaf lcup and 2 tablespoons hot water 15 125 F 2 tablespoons oil 2 tablespoons sugar lteaspoon salt 3 cups bread flour 4 and y2 teaspoons Red Star Quick Rise yeast EXPRESSBAKE 58 min 2 pound loaf land 1 2 cups plus 1tablespoon hot water 115 125 F 3 tablespoons oil 3 tablespoons sugar land 1 2 teaspoons salt 4 cups bread flour 2 tablespoons Red Star Quick Rise yeast XU dImportant Carefully measure the hot water and make sure it is 4w between 15 D5 F by using a cooking thermometer Only use Red Star Quick Rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must
3. LAST yeast Also make sure ALL ingredients are at room temperature between 77 85 F unless otherwise noted in the recipe Temperatures too cool or too high can affect the way the bread rises and bakes Last it s a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really good recipe Traditional White Bread 2 b loaf 1 7 3 cups water 2 teaspoons salt 4 teaspoons softened 2 teaspoons active dry butter or margarine yeast 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk Carefully measure land 13 cups water Remember use water that is room temperature DO NOT use 1 pa 14 very hot or very cold water It s a good idea to view the measuring cup ateye level to make sure you have measured exactly land 1 3 cups Pour the water into the bread pan Carefully measure 4 teaspoons of butter or margarine that is at room temperature Add this to the bread pan This takes care of all of the liquid ingredients for the recipe Next come the dry ingredients Measure 4 cups of bread flour Make sure not to overpack the flour into the cup To avoid over packing a good trick is to fill the measuring cup to overflowing then tap the side of the cup with a knife or spatula to remove air pockets Level off the measuring cup with the knife or spatula Pour the flour into the bread pan Measu
4. and discard peels Slice fruit into Y2 inch pieces 4 Combine chopped peels fruit sugar and pectin in bread pan 5 Select Basic setting 6 Press Start Stop Allow to mix for 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Frozen Berry Jam no Delay Timer 13 4 cups sugar lpackage 10 to 2 oz frozen berries strawberries and raspberries are ideal lpouch 3 oz liquid fruit pectin 1Tbsp lemon juice 1 Combine ingredients into bread pan 2 Select Basic setting Press Start Stop Allow to mix 5 6 minutes scraping sides of pan with rubber spatula Press Start Stop to cancel 3 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups ll d Glazes After rolls rise just before baking gently apply desired glaze with a pastry brush Bake as directed in the recipe Fora shiny golden crust use Egg Glaze or Egg Yolk Glaze Fora shiny chewy crust use Egg White Glaze crust will be lighter in color Egg Glaze ix 1slightly beaten egg with 1Tbsp water or milk Egg Yolk Glaze ix 1slightly beat
5. 130 The dough is kneaded for the first time 20 minutes At 110 The dough continues to rise 20 minutes At 0 50 The dough is punched down 30 seconds At 0 50 The dough rises for the final time 50 minutes At 0 00 The dough is finished Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting 3 Press Start Stop The display will begin counting down the time on the Dough Pasta setting When dough is ready the unit will signal and the display will read 0 00 4 Press Start Stop holding it down until you a hear a beep and the display clears 5 To remove the bread pan grasp the handle firmly and lift the pan out Dough Note The pan does not get hot when using the dough setting Preparing Dough for Baking 1 Lightly sprinkle all purpose flour onto a pastry mator board Using a rubber spatula or wooden spoon remove dough from the bread pan and place on lightly floured surface Knead by hand 2 or 3 times to release the air If the dough is easy to handle without flour shape ona lightly oiled clean countertop 2 Sha pe dough into your favorite rolls coffee cake etc suggestions follow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve warm Varia
6. 8CIDBS ii ia 63 doughball consistency of 26 E E EE display message 33 EXPRESSBAKE 58 minutes breadmaker flour using for 8 description iii 16 eCIDBS skied ne Quei e i hal 49 Salt using IN aa eee 18 tips and Kia 18 USING csse sra oos RR Oe vd bs 16 yeast fast rising for 18 20 EXPRESSBAKE 80 minutes breadmaker flour using for 18 CESCHPUON UAE 16 GGIDBS ii esae va Pp a uis 52 Salt using iin 18 tips and hints ia 18 USING nici cs Gee mcer os 16 yeast fast rising for 18 20 F OUN orit iR den ot 4 B 26 French setting description soe adie eee 4 PE ua 43 G glazes recipes 69 H H HH display message 33 heating element 30 hints and tips breadmaking 25 ingredients aaa 4 Ui ia buni 5 26 TOUS ied srs a box Gk nda eee B 26 LAS USING m aac va Rer odas 25 orderto add ee 5 26 Se oat id sw ob adn Pp aan 8 18 WEE ii ees 5 B 26 Yeast IA 5 8 B 26 K Keep Warm setting 121 kneading blade 3 1 22 31 i L L LL display message 33 M measurement conversions 29 measuring tips 5 25 P power outage restarting aftera 32 R restarting aftera poweroutage 32 S safeguards important ii Salt rida tetera wind ana eas wets 8 8 Selectbutton 2
7. Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement Before adding the yeast use your finger to forma well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 442 teaspoons of Red Star Quick Rise yeast and carefully pour into the well you made in the flour Carefully snap the baking pan into the breadmaker 8 Repeatedly press the Select 5 P button until the display SO reads 5 P mE 9 Press the Start Stop button and your machine will start making bread Caution Do NOT raise the lid when using the N EXPRESSBAKE setting Doing so can affect the rising ofthe dough The breadmaker is very hot right from the beginning of the cycle Do nothandle the machine while its operating Important Do NOT press the Start Stop button while the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch tL a After the EXPRESSBAKE setting bread is baked A Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape that could burn you Important The breadmaker has an automatic keep warm setting that will keep your bread warm for up to one hour We recommend however to remove the bread from the machine right
8. This is called the EXPRESSBAKE setting Loaves baked on the EXPRESSBAKE setting are a little different than loaves not baked on EXPRESSBAKE settings Try all the different settings to see which one you prefer There are two EXPRESSBAKE settings One setting can bake bread in 58 minutes The bread is a little more dense in texture with this setting Timer Set Basic Breads 1 Regular 2 Large 3 Large Dark Whole Wheat 4 Regular 5 Large 6 Large Rapid Specialty 7 French 8 Sweet 9 Dough 10 Cake Quick Bread The other setting is for baking loaves in 1 hour 20 minutes The loaves baked with this setting are a little taller and more airy than the 58 minute breads Timer Set Basic Breads 1 Regular 2 Large 3 Large Dark Whole Wheat 4 Regular 5 Large 6 Large Rapid Specialty 7 French 8 Sweet 9 Dough 10 Cake Quick Bread There are a few things you should knowaboutthe EXPRESSBAKE settings that are different than the other settings Loaves baked on EXPRESSBAKE settings tend to have a darker thicker crust than other kinds of bread Sometimes there will be a crack in the top of the crust This is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for the EXPRESSBAKE settings This would cool the liquid ingred
9. center This is normal and will not affect the taste of the bread Wheat gluten can also be added to improve the shape and volume of bread made with low gluten flours Storing Keeping Your Bread Fresh There are no preservatives in your homemade bread so store cooled loaf in a lightly sealed plastic bag If desired enclose a stalk of celery in the bag to keep bread fresh longer Do not store in the refrigeratoras this causes bread to dry out faster Dough Bread Pretzel All ingredients at room temperature 70 F 80 F 2 cups bread flour 12 tsp active dry yeast y4 tsp salt y2 tsp sugar 7 8 cup water lto 2 Tbsp coarse Kosher salt legg slightly beaten 1 Measure all ingredients into bread pan except egg and coarse salt 2 Press Start Stop to clear display 3 Select Dough setting 4 Press Start Stop 5 When unit signals and display reads 0 00 press Start Stop and remove dough 6 Preheatoven to 450 7 Divide dough into 22 pieces Roll each into 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 2 to 15 minutes Butter Rolls no Delay Timer All ingredients at room temperature 70 F 80 F except milk 2 Tbsp sugar ltsp salt 2 3 4 cups bread flour 2 tsp active dry yeast 14 cup water legg 3 4 to 7 8 cup milk 14 cup butter 1 Measure all in
10. the Doughball This is a secret well known by people who make bread the old fashioned way While hand kneading the mixture they adjust the consistency of the dough by adding a little flouror a little water until the doughball is just right Although the breadmaker kneads the dough for you this secret is still true Here s what you should do If the doughball is too wet During the second kneading cycle check the consistency of the 2 doughball If the doughball appears sticky or wet like pancake batter sprinkle in flour a tablespoon ata time until the doughball appears smooth round and dry and circles nicely in the pan If the doughball is too dry If the doughball appears flaky or p you hear your breadmaker begin to N make knocking sounds the dough GA J ball is too dry To correct this PE problem simply sprinkle in water a teaspoon ata time until the doughball appears smooth round and dry and circles nicely in the pan Be careful notto add too much water For Baking at High Altitudes If you live above 3000 feet you probably Aog y already know how to adjust other recipes like cakes and muffins Higher altitudes tend to make dough rise faster make flour drier To compensate for high altitude baking We recommend the following If the dough is too dry increase the amount of waterto the recipe sometimes as much as 2 4 tablespoons per cup If the bread rises too high reduce th
11. this product shall be free in all material respects of mechanical and electrical defects in material and workmanship from the date of purchase for one year This warranty does not cover normal wear of parts or damage resulting from any of the following negligent use or misuse of the product use on improper voltage or current use contrary to operating instructions or disassembly repair or alteration by any person other than an authorized service center Our obligation hereunder is limited to repair or replacement with a new or refurbished unit of the same or a similar model of as good or better quality at manufacturer s option of the product during the warranty period provided that the product along with the mode number and original dated proof of purchase is sent postage prepaid directly to the following address For products purchased in the United States SUNBEAM APPLIANCE SERVICE STATION Attention Service Department 95 W L Runnels Industrial Drive Hattiesburg MS 39401 For products purchased in Canada SUNBEAM CANADA CORP LTD c o Service Tek 1351 Matheson Blvd East Units 5 amp 6 Mississauga ON L4W 2A1 Do not return this product to the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may be obtained by calling toll free 1 800 597 5978 or by writing to Sunbeam Consumer
12. 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Pumpernickel Bread 15 pound loaf 2 pound loaf lcup water land 1 4 cups water 14 cup molasses 14 cup molasses ltablespoon margarine or butter 4 teaspoons margarine or butter softened softened 2 cups bread flour 2 and 1 2 cups bread flour land 1 4 cups rye flour land 1 2 cups rye flour 2 tablespoons cocoa 2 tablespoons cocoa 2 teaspoons salt 2 teaspoons salt 2 and 1 2 teaspoons yeast 3 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid i 5 Press Select
13. 21 settings Bake tenn aia A tere d hare se 5 BASIC s ee AA MUI M Dough Pasta b EXPRESSBAKE 58 min setting 5 EXPRESSBAKE 80 min setting 5 Frenchi sri uen ncc ene aes ai Dane M SWeeE us dos ade eite d 5 Whole Wheat a Start Stop button D M 24 storing your breadmaker 31 Sweet setting description cece eee 5 TOGIDOSE ua linn ott 45 T Timer Set buttons B 24 tips and hints breadmaking 25 troubleshooting baking problems 34 breadmakerproblems 34 powerloss 32 W Wanani ieia eet et 74 Whole Wheat setting CESCHPUON cs sanc td eodem s 4 FOCI OS AA Die eu ide 55 Y yeast adding IIIA 5 8 20 fast TISING rewia ne ona a aa 18 freshness testing for 26 Recipe Index Basic Setting 37 Caraway Rye 40 CheddarChive Bread 42 Favorite Potato Bread 39 Garlic Herb Bread 38 Onion Bread 40 Parmesan Pepper Bread 41 South of the Border Bread 39 Traditional White Bread 38 French Setting 43 Classic French Bread 44 Sweet Setting 45 Apple Spice Bread 46 Cinnamon Raisin Bread 46 Cranberry Wheat Bread 47 Old Fashioned Oatmeal Bread 48 EXPRESSBAKE Setting 58 Minutes 49 Cheese amp Rye Bread 50 O
14. Affairs at P O Box 948389 Maitland FL 32794 8389 Answers to questions regarding this warranty or for your nearest Canadian authorized service location may be obtained by calling toll free in Canada 1 800 667 8623 For warranty information or for an authorized service location outside of the United States and Canada please see the warranty service card inserted in the product packaging DISCLAIMER Product repair or replacement as provided under this warranty is your exclusive remedy SUNBEAM PRODUCTS INC SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT OR ANY PART THEREOF EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW SUNBEAM PRODUCTS INC DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE OF THIS PRODUCT OR ANY PART THEREOF Some states and provinces do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may also have other rights which vary from State to State or Province to Province NOTES NOTES NOTES 2 lb EXPRESSBAKE Breadmaker P N 102817 1999 Sunbeam Corporation or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affiliated companies
15. ESSBAKE settings Things You May Need to Buy You should only use Bread Machine flour for the EXPRESSBAKE setting recipes K You may need a cooking thermometer to measure the temperature of the water you use in these recipes You should only use hot water between 15 and 25 F for EXPRESSBAKE setting recipes 115 125 DEGREES Although baking EXPRESSBAKE setting breads is a little different the results and convenience are well worth it The following recipe is a great one to try for your first EXPRESSBAKE setting loaf 112 Ib Traditional White Bread lcup and 2 tablespoons 9 lteaspoon salt ounces total of hot water 3 cups Bread Machine 15 25 F flour 2 tablespoons oil room 412 teaspoons Red Star temperature QuicksRise yeast 2 tablespoons sugar 1 Carefully measure 1cup and ID 2 tablespoons 9 ounces total gounces lt gt of hot water Remember it s a good idea to place the measuring cup ateye level to make sure you have measured exactly 1cup and 2 table spoons 9 ounces total Use a cooking thermometer to make sure the temperature of the wateris between 15 225 F When the water is at the proper temperature pour into the baking pan Carefully measure and add 2 tablespoons oil thatis at room temperature Carefully measure and add the salt sugar and dry milk to the baking pan
16. HIS Wa tg 25 Measurement Equivalency Chart 29 Taking Care of Your Bread Machine 30 Troubleshooting 32 RECIPES Wa t eed i veh LE rs 37 BAS Ces oss ae Sec me nto e eme d 37 French 9 343525 3 IA Ea ua ee aha 43 SWOCt aia a dav ne cae da meee EUNT EXTRA R Add 45 EXPRESSBAKE 58 Minutes 49 EXPRESSBAKE 80 Minutes 52 Whole Wha seus eter eras 55 DOUGH xad kaa ee eae eee Ba eee Y 60 Bake Jams and Marmalades 67 GIA ZOS te avete ioe venen Den ete WA 69 EON VT En 71 Recipe Index 73 Mia TET in one ec eb inside back cover Place the breadmakerona counter where the plug will reach an outlet DO NOT yet plug the machine into the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets Open the lid and remove the baking pan To do this simply grasp the handle of the pan and pull straight up Use a gentle non abrasive soap and wash rinse and dry the pan thoroughly 3 Attach the kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord Setthe pan aside Do not yet place the pan into the breadmaker You re ready to start Let s Bake Bread The simplest way to learn how to bake bread is to follow
17. NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 58 Minutes setting 6 Press the Start Stop button Cheese amp Rye Bread 15 pound loaf lcup and ltablespoon hot water 15 25 F 2 teaspoons oil ltablespoon sugar lteaspoon salt 2 and 14 cups bread flour 3 4 cup rye flour ltablespoon grated Parmesan cheese lcup shredded Cheddar cheese 4 and 12 teaspoons Red Star Quick Rise yeast 2 pound loaf land 73 cups hot water 15 225 F ltablespoon oil 2 tablespoons sugar land 72 teaspoons salt 3 cups bread flour lcup rye flour 2 tablespoons grated Parmesan cheese land 1 4 cups shredded Cheddar cheese 2 tablespoons Red Star Quick Rise yeast EXPRESSBAKE 58 min X Important Carefully measure the hot water and make sure it is 7N between 15 25 F by using a cooking thermometer Only use Red Star Quick Rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into th
18. Stop button Basic Favorite Potato Bread 2 pound loaf land Y2 cups water 2 tablespoons butter or margarine softened 2 teaspoons salt 4 cups bread flour 4 teaspoons sugar y2 cup instant potato flakes 2 and y2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button South of the Border Bread 15 pound loaf 2 pound loaf lcup water lcup water 2 3 cup frozen whole kernel corn lcup frozen whole kernel corn tha wed tha wed 2 tablespoons margarine or butter 2 tablespoons margarine or butter softened softened 2 tablespoons canned chopped 2 tablespoons canned chopped green chilies green chilies 3 and 1 4 cups bread flour 4 cups bread flour V3 cup cornmeal 2 cup cornmeal 2 tablespoons sugar 2 tablespoons sugar land 1 2 teaspoons salt land Y2 teaspoons salt land 3 4 teaspoons yeast 2 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredi
19. User Manual amp Bread Recipes 2 Ib EXPRESSBAKE Breadmaker Important Safeguards When using electrical appliances basic safety precautions should always be followed including the following 1 KBE Be o Bw Read all instructions product labels and warnings before using the breadmaker Do not touch hot surfaces Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning Allow the breadmaker to cool thoroughly before putting in or taking off parts When unit is notin use and before cleaning unplug the breadmaker from wall outlet To protect against risk of electrical shock do not immerse the appliance or plugs in water or other liquids Close supervision is always necessary when this or any appliance is used by or near children or incapacitated persons Do notallow anything to rest on the power cord Do not plug in cord where people may walk or trip on it Do notoperate this orany appliance with a frayed or damaged cord or plug or after the appliance malfunctions or is dropped or has been damaged in any manner Take appliance to the nearest authorized service facility for examination repair or electrical or mechanical adjustment Do notletthe cord dangle over the edge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface Avoid contact with moving parts Do not use attachments not recommended by the manufacturer th
20. a basic recipe The following recipe is easy and the bread is delicious Before you begin Make sure you have the following 3 P measuring equipment Liquid measuring cup Dry measuring cups f Measuring spoons You will need the following ingredients Water Butter Margarine Salt Bread flour be sure to buy E bread flour preferably for Ks breadmakers VAT l amp p Dry milk KY Sugar Active fast rising yeast Measuring THE most important secret of making bread Exact measurements That s the key to successfully baking bread Exact measurements With wet ingredients use ONLY measuring cups with the cups ounces marked clearly on the side After filling the measuring cup place iton a flat surface and viewit at eye level to make sure the amount of liquid is exact Then double check With dry ingredients always level off the measurement with the back of a knife ora spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you could add up to one tablespoon of extra ingredients Fill the measuring cup with a spoon before leveling off The SECOND most important secret of making bread Putthe ingredients into the breadmaker in the EXACT order given in the recipe This means FIRST liquid ingredients SECOND dry ingredients
21. at is 2 French is 3 etc For more information about each setting please see Breadmaker Settings on page M 2 Crust Color button The Crust Color button allows you to choose how light or dark to make the crust of the bread Each time you press the Crust Color button the display will change as follows L Light L P Medium P H Dark H In addition the display will show the cycle number before the crust color setting For example the Basic with a Medium crust reads IP Or the Whole Wheat bread setting with a dark crust reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press the Start Stop button the display will show the remaining time until your bread is baked When the display reads 0 00 the bread is baked 4 Timer Setbuttons Press these buttons to delay the time foryourbreadmaker to start For example you can time your bread to be ready for dinner orto bake while you are sleeping To learn how to use this feature please see Chapter 5 Using the Delay Timer on page 23 5 Start Stop button Press this button to startand stop your breadmaker Important Do not press Stop when making bread because this will cancel the entire cycle and you will need to start from scratch Breadmaker Settings Your breadmaker can ba
22. ater 2 tablespoons margarine or butter softened 3 cups Gold Medal whole wheat flour 3 tablespoons packed brown sugar land 72 teaspoons salt 2 and y2 teaspoons yeast Mix Ins 12 cup chopped walnuts or pecans Y2 cup raisins 2 pound loaf land 3 4 cups plus 2 tablespoons water 2 tablespoons margarine or butter softened 4 and 2 3 cups Gold Medal whole wheat flour 14 cup packed brown sugar 2 teaspoons salt 3 and 72 teaspoons yeast Mix Ins 12 cup chopped walnuts or pecans y2 cup raisins Whole Wheat 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle the chopped walnuts or pecans and the raisins in a fewata time until they are kneaded with the dough 65 Dough Setting Recipes Dough Machine Stages For the dough cycle you can expect the following things to happen as the timer counts down to zero At
23. away to preserve its freshness ela 1 Use pot holders or oven mitts to carefully lift the pan by its handle from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool on the rack for 5 minutes before slicing and enjoying it If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 15 minutes with the cover open and the pan removed Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread ready when you getup in the morning or when you come from work We recommend that before you use the Delay Timer you try outa fewrecipes Use recipes that have produced good results for you in the past 14 Important You cannot use the Delay Timer for N EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recipe 2 Select the correct setting for the kind of bread you are making French Sweet etc 3 Select the crust color AN Caution Do not use recipes with ingredients that can spoil like eggs or milk To use the Delay Timer 1
24. below for some possible solutions Breadmaker Problem You see smoke orsmell a burning odor from the back of the machine Solution Ingredients have spilled out of the bread pan and into the machine itself Stop the breadmaker and allow it to cool off Clean the breadmaker before using it again Please see Taking Care of Your Bread Machine on page 30 The dough does not mix Make sure the baking pan and kneading blade are properly installed in the machine Troubleshooting Baking Problems If your bread does not turn out the way you expected or has some characteristic you don t care for review the chart below forsome possible solutions Baking Problem The sides of the bread collapse and the bottom of the bread is damp Solution There are several possible solutions The bread may have been left in the bread pan too long after baking Remove the bread from the pan sooner and allow it to cool Try using more flour a teaspoon ata time or less yeast 1 4 teaspoon ata time or less water or liquid a teaspoon ata time This could also be the result of forgetting to add salt to the recipe Baking Problem continued The bread has a heavy thick texture Solution Try using less flour a teaspoon ata time or more yeast 14 teaspoon ata time This could also be the result of using old flour or the wrong type of flour for the recipe The bread is not bake
25. button to choose the Whole Wheat setting Whole Wheat 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Russian Black Bread Borodinsky 15 pound loaf lcup water 3 tablespoons dark molasses 2 tablespoons margarine or butter softened land 1 4 cup bread flour lcup whole wheat flour lcup rye flour ltablespoon instant coffee granules land 1 4 teaspoons salt Y2 teaspoon fennel seed crushed 2 and 1 4 teaspoons yeast 2 pound loaf land 1 4 cups water 14 cup dark molasses 2 tablespoons margarine or butter softened land 72 cups bread flour land 13 cups whole wheat flour land 1 3 cups rye flour 4 teaspoons instant coffee granules land 1 2 teaspoons salt Y2 teaspoon fennel seed crushed 3 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 5 6 7 Press the Start Stop button 4 Snap the baking pan into the breadmaker and close the lid Press Select button to choose the Whole Wheat setting Press the Crust Color button to choose light medium or dark crust Whole Wheat Raisin Nut Bread 15 pound loaf land 1 4 cups w
26. button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Multigrain Bread 15 pound loaf 2 pound loaf 3 4 cup and 2 tablespoons water land 1 4 cups water 2 tablespoons margarine or butter 2 tablespoons margarine or butter softened softened land 73 cup bread flour 2 cups bread flour lcup whole wheat flour land 1 4 cups whole wheat flour Y4 cup 7 grain cereal 3 4 cup 7 grain cereal 3 tablespoons packed brown sugar 14 cups packed brown sugar land 1 4 teaspoons salt land 72 teaspoons salt 2 and y2 teaspoons yeast 2 and 3 4 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Whole Wheat Crunchy Wheat and Honey Bread 2 pound loaf land 2 3 cups water 2 teaspoons butter or margarine softened 14 cup honey 2 teaspoons salt 2 14 cup whole wheat flour 2 cups bread flour 2 3 cup toasted slivered almonds
27. d completely in the center The bread has a coarse or holey texture Try using more flour a teaspoon more ata time or less water or liquid a teaspoon less ata time Do not lift the lid too often during baking This is usually the result of forgetting to add salt to the recipe The bread rose too much The bread did not rise enough Try using less yeast 1 4 teaspoon less ata time This could also be the result of forgetting to add salt to the recipe or forgetting to put the kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less ata time more yeast 14 teaspoon more ata time or less water a teaspoon less ata time This could also be the result of forgetting to add salt to the recipe using old flour or the wrong kind of flour for the recipe Using old yeast ornotusing hot water except forthe EXPRESSBAKE cycles 6 Baking Problem continued The bread has a floured top Solution This is usually a result of using too much flour or not enough water Try using less flour a teaspoon less ata time or try using more yeast 1 4 teaspoon less ata time The bread is too brown This is usually the result of adding too much sugar to the recipe Try using less sugar 1 Tbsp ata time You can also try selecting a lighter crust color selection The bread is not brown enough Th
28. d dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the French setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Sweet Setting Recipes Sweet Bread Machine Stages For the sweet bread cycle you can expect the following things to happen as the timer counts down to zero At 2 50 At 2 40 At 2 35 At 2 5 At 145 At 145 At 0 50 At 0 00 The dough is kneaded for the first time 10 minutes The dough begins to rise 5 minutes The dough is kneaded for the second time 20 minutes The dough continues to rise 30 minutes The dough is punched down 30 seconds The dough rises for the final time 55 minutes The bread begins to bake 50 minutes The bread is finished Apple Spice Bread 15 pound loaf land 1 4 cup water 2 tablespoons margarine or butter softened 3 and 1 4 cups bread flour 2 tablespoons sugar 2 tablespoons dry milk land 1 2 teaspoons salt 2 teaspoons apple pie spice land 1 2 teaspoons yeast Mix Ins Y2 cup cut up dried apples Sweet 2 pound loaf land 1 2 cups water 2 tablespoons
29. e amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1to 2 teaspoons Measurement Equivalency Chart The following chart will help you convert measurements used in the recipes For example y2 tablespoon 1 2 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 16 48 7 7 8 M 42 6 3 4 Dp z 36 5 5 8 10 30 4 y2 z 8 24 3 3 8 6 B 2 y4 4 D 1 y8 2 6 1 3 y2 land 7 2 Taking Care of Your Bread Machine iS Caution Do not put the breadmaker in water orina dishwasher Do not use benzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning 1 Remove all bread crumbs by wiping them away with a slightly damp cloth 2 DO NOT bend the heating element which is located on the BRK inside of the breadmaker SO Cleaning the baking pan and kneading blade 1 Wipe the baking pan and kneading blade with a damp cloth and dry completely 2 DO NOT wash the pan or parts in the dishwasher This will damage the finish of the pan and the other parts Caring for your breadmaker 1 Keep your breadmaker clean at all times N Caution Do not use metal utensils with the breadmaker This will damage the non stick pan and other parts 2 Do
30. e breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 58 Minutes setting 6 Press the Start Stop button Onion Soup Bread 15 pound loaf 2 pound loaf lcup and 2 tablespoons hot water land 72 cups hot water 15 225 F 15 225 F 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 3 cups bread flour 4 cups bread flour 2 tablespoons dry onion soup mix 3 tablespoons dry onion soup mix 4 and 1 2 teaspoons Red Star 2 tablespoons Red Star amp Quick Rise yeast Quick Rise yeast 1 Important Carefully measure the hot water and make sure it is W between 15 125 F by using a cooking thermometer Only use Red Star Quick Rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 58 Minutes setting 6 Press the Start Stop button EXPRESSBAKE 80 min e EXPRESSBAKE Setting Recipes 80 Minutes EXPRESSBAKE Bread Machine Stages 80 minutes Forthe 80 minute EXPRESSBAKE cycle you can expect the following things to happen as the timer counts down to zer
31. en egg yolk with 1Tbsp water or milk Egg White Glaze ix 1slightly beaten egg white with 1Tbsp water ote To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter ix 14 cup margarine or butter softened y8 tsp garlic powder Herb Cheese Butter ix 14 cup margarine or butter softened lTbsp grated Parmesan cheese ltsp chopped fresh parsley 14 tsp dried oregano leaves Dash of garlic salt Italian Herb Butter Mix 14 cup margarine or butter softened y2 tsp Italian seasoning Dash of salt Choco Banana Spread Mix 13 cup mashed ripe banana 2 cup semi sweet chocolate chips melted 89 Glazes Ham and Swiss Spread Mix lpackage 3 02 cream cheese softened 2 Tbsp finely chopped fully cooked smoked ham 1Tbsp shredded Swiss cheese Y2 tsp prepared mustard Herb Cream Cheese Spread Mix lcontainer 4 oz whipped cream cheese ltsp chopped fresh or 1 2 tsp dried dill weed 1small clove garlic finely chopped Honey Walnut Spread Mix lpackage 3 02 cream cheese softened 1Tbsp chopped walnuts 2 tsp honey Ripe Olive Spread Cover and mix in food processor or blender until slightly coarse 1Y2 cups pitted ripe olives 3 Tbsp olive oil 3 Tbsp capers drained 3 flat anchovy fillets drained ltsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered su
32. ents except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 66 Basic 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Caraway Rye Bread 15 pound loaf land 1 4 cups water ltablespoon margarine or butter softened 2 and 2 cups bread flour 3 4 cup rye flour 2 tablespoons dry milk 2 tablespoons sugar land 72 teaspoons salt 12 teaspoon caraway seed 2 and 72 teaspoon yeast 2 pound loaf land 73 cups water 4 teaspoons margarine or butter softened 3 cups bread flour lcup rye flour 2 tablespoons dry milk 3 tablespoons sugar land Y2 teaspoons salt 12 teaspoon caraway seed 2 and y2 teaspoon yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeastand carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 6 7 Press the Start St
33. ey may cause fire electric shock or injury Do notuse outdoors or for commercial purposes Do not place the appliance neara hotgas or electric burner orin a heated oven Do notuse appliances for other than intended purpose To unplug press and hold the STOP button for 2 3 seconds until Beep is heard grip plug and pull from wall outlet Never pull on the cord Use of extension cords A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a longer cord Extension cords are available from hardware stores and may be used with care The cord should be arranged so that it will not drape over the counterortabletop where it can be pulled by children ortripped over accidentally If the appliance is of the grounded type the extension cord should be grounding type 3 wire cord Electrical Power If electric circuitis overloaded with other appliances your breadmaker may not operate properly The breadmaker should be operated on a separate electrical circuit from other operating appliances This unit is intended forhousehold use only Read and save these instructions Contents Chapter I Getting Started 2 Chapter 2 Let s Bake Bread 4 Chapter 3 Overview of Breadmaker Features 2 Chapter 4 EXPRESSBAKE Baking Bread in Under LBOour 16 Chapter 5 Using the Delay Timer 23 Tips and
34. gar y2 tsp vanilla 3 to 4 tsp milk Heat margarine in a Lquart saucepan over medium heat until light brown cool Stirin powdered sugar and vanilla Stir in milk until smooth and thin enough to drizzle Cinnamon Glaze Mix until thin enough to drizzle 12 cup powdered sugar V4 tsp ground cinnamon t72 to 2 tsp water Citrus Glaze Mix until thin enough to drizzle 12 cup powdered sugar ltsp grated lemon or orange peel 1y2 to 2 tsp lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle Y2 cup powdered sugar Y4 tsp vanilla Ly2 to 2 tsp milk Index 0 00 display message 33 A altitude effecton baking 27 B Bake setting description coven ncaa cd eecicien an 5 FECIDES 5 escas cese bacon oes 67 baking pan 2 9 1 7 20 22 31 baking problems troubleshooting 34 Basic setting description canta iced venient et 4 recipes breadmaker problems troubleshooting 34 button CMSECOION ia ia 9 B 17 Select AA D Stari SHOD raa ki oon Prae apu f 10 4 TIMER SOU ai aaa B C cleaning baking PAM iuc ee 31 GEN eee eee eee 30 kneading blade 31 Crust Color button 9 B 7 D Delay TIME ia B 17 23 Display description iis secca eter ees B information understanding 33 messages IA 33 OOO ia s 33 a eee a eee an RAE 33 AAA ss scree anata as ade ade ance 33 LLL iii aa 33 Dough Pasta setting description AAA 5
35. gredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Shape as desired see Variations for Shaping Dough pg 61 6 Bake at 350 F for 25 to 30 minutes Makes 22 rolls Dough Coffee Cake no Delay Timer All ingredients at room temperature 70 F 80 F except milk Y4 cup sugar ltsp salt 2 1 4 cups bread flour 2 tsp active dry yeast legg yolk 3 4 to 7 8 cup milk 1Tbsp butter or margarine 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop 4 When unit signals and display reads 0 00 press Start Stop and remove dough 5 Patdough into greased 9 inch round or 5 x 7 inch oblong cake pan 6 Add topping Makes 1coffee cake See Topping recipe below Topping 2 Tbsp butter melted ltsp ground cinnamon Y2 cup sugar 12 cup chopped pecans Powdered Sugar Glaze optional see recipe below 1 Drizzle butter over dough 2 In a small bowl mix sugar cinnamon and nuts sprinkle onto butter 3 Cover let rise in warm place about 30 minutes 4 Bake in preheated oven 375 F 20 to 25 minutes until golden brown 5 Cool 10 minutes in pan on rack 6 Drizzle with powdered sugar glaze if desired Makes enough to cover one coffee cake Powdered Sugar Glaze for Coffee Cakes and Sweet Rolls lcup sifted powdered sugar lor2 Tbsp water or mi
36. here you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button French Setting Recipes French Bread Machine Settings For the French bread cycle you can expect the following things to happen as the timer counts down to zero To begin At 3 32 At 2 52 At 2 30 At 2 10 At 2 10 At 105 At 0 00 The dough is kneaded for the first time 18 minutes The dough begins to rise 40 minutes The dough is kneaded for the second time 22 minutes The dough continues to rise 20 minutes The dough is punched down 30 seconds The dough rises for the final time 65 minutes The bread begins to bake 65 minutes The bread is finished French Classic French Bread 15 pound loaf 2 pound loaf lcup and 2 tablespoons water land 1 3 cups water 2 teaspoons margarine or butter 2 teaspoons margarine or butter softened softened 3 and 1 4 cup bread flour 4 cups bread flour ltablespoon sugar 5 teaspoons sugar land 1 2 teaspoons salt land 1 2 teaspoons salt land 3 4 teaspoons yeast 2 and 1 2 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and ad
37. ients and affect the way that the bread rises You CANNOT use the Crust Color buttons when baking breads on the EXPRESSBAKE settings DO NOT open the cover while making breads on the EXPRESSBAKE settings f the loaf is hard to remove from the pan let it sit for about 5 minutes to cool Shake the bread out of the pan and wait for 5 minutes before slicing If you wish to bake another loaf of bread you must let the breadmaker cool for 20 minutes with the cover open YOU CAN use standard bread mixes for EXPRESSBAKE setting breads but the results may not be as good as the results when using your Oster Breadmaker recipes within this book EXPRESSBAKE Setting Tips and Hints Yeast Always use a fast rising yeast like Red Star Quick Rise yeast DO NOT use active dry yeast for EXPRESSBAKE settings because the loaves will be much shorter when baked Liquids Always use hot water in the range of 15 25 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not activate it Salt As a rule you should use LESS salt for EXPRESSBAKE setting breads Less salt provides you with a higher loaf Make sure to follow your Oster Breadmaker recipe suggestions for best results Other Ingredients Make sure all other ingredients like flour sugar dry milk butter etc are at room temperature Always use bread flour for the EXPR
38. iquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Garlic Herb Bread 15 pound loaf 2 pound loaf land 1 4 cups water land y2 cups water ltablespoon margarine or butter 4 teaspoons margarine or butter softened softened 2 cloves of garlic crushed 2 cloves of garlic crushed 3 and 1 4 cups bread flour 4 cups bread flour 2 tablespoons sugar 2 tablespoons sugar land 72 teaspoons salt 2 teaspoons salt Y2 teaspoon dried rosemary leaves Y2 teaspoon dried rosemary leaves 14 teaspoon dried thyme leaves 14 teaspoon dried thyme leaves 14 teaspoon dried basil leaves 14 teaspoon dried basil leaves land Y2 teaspoons yeast land 3 4 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeastand carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start
39. is is usually the result of repeatedly lifting the lid of the bread machine or leaving the lid open while the bread is baking Be sure the lid is shut while the breadmaker is in operation ns FLOUR SE UM S SALT Basic Setting Recipes Basic Bread Machine Stages Forthe basic cycle you can expect the following things to happen as the timer counts down to zero To begin The dough is kneaded for the first time 10 minutes At2 50 The dough begins to rise 20 minutes At2 30 The dough is kneaded forthe second time 5 minutes At2 5 The dough continues to rise 20 minutes At 155 The dough is punched down 30 seconds At 155 The dough rises for the final time 55 minutes AtI00 The bread begins to bake 60 minutes At0 00 The bread is finished Basic Traditional White Bread 15 pound loaf 2 pound loaf lcup and 2 tablespoons water land 73 cups water ltablespoon butter or margarine 4 teaspoons butter or margarine 13 4 teaspoons salt 2 teaspoons salt 3 cups bread flour 4 cups bread flour ltablespoon dry milk 4 teaspoons dry milk 2 tablespoon sugar 2 tablespoons sugar 2 3 4 teaspoons active dry yeast 2 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a l
40. ke almost any kind of bread We provide recipes that clearly show you which setting you should use m ONDUBWNE Basic Time 3 hours Whole Wheat Time 3 hours 40 minutes French Time 3 hours 50 minutes Sweet Time 2 hours 50 minutes EXPRESSBAKE Time 58 minutes EXPRESSBAKE Time 1hour 20 minutes Dough Time 1hour 30 minutes Bake Time 1hour Basic This setting is probably used more than any other because it gives you the best results with just about any recipe Whole Wheat The whole wheat setting offers a longer rise time for breads that contain more than 50 whole wheat flour French Use this setting for making French breads French bread takes longerto knead rise and bake providing a heartier crust Sweet The sweet setting is for baking breads with high amounts of sugar fats and proteins all of which tend to increase browning EXPRESSBAKE 58 minutes Use this setting to for baking bread in under one hour please see page 16 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16 Dough This setting lets you prepare dough for rolls specialty breads pizza etc which you shape by hand allow to rise then bake in a conventional oven Bake This setting is for making dough or jams EXPRESSBAKE Making Bread in Under 1Hour Your Oster breadmaker can bake great bread in under one hour
41. lk ltsp butter or margarine softened y2 tsp vanilla Dough 1 In a small bowl combine all ingredients and blend until smooth 2 Spread or drizzle glaze on slightly warm coffee cake or sweet rolls Makes enough to cover 1coffee cake Pizza Crust 15 pound 2 pound All ingredients at room temperature All ingredients at room temperature 70 80 F 70 80 F y2 tsp salt 3 4 tsp salt 3 cups all purpose flour 4 cups all purpose flour 12 tsp active dry yeast 2 tsp active dry yeast 7 8 1cup water 134 13 8 cups water 2 Tbsp olive oil or vegetable oil 3 Tbsp olive oil or vegetable oil 1 Combine all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop When unit signals and display reads 0 00 press Start Stop and remove dough 4 Patdough into 2 x B inch jelly roll pan or greased 2 inch round H2 pound recipe or M inch round pizza pan 2 pound recipe 5 Preheatoven to 4007 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional lcup 8 oz prepared pizza sauce Y2 Ib bulk pork sausage browned and drained 13 cup chopped onions lpkg 3 4 oz sliced pepperoni lcan 4 oz mushroom stems and pieces drained lcup chopped green peppers 6 Dough Pasta Recipes Basic Pasta no Delay Timer All ingredients should be at room temperature 70 80 F 2 cups all purpose flour lcup semolina fl
42. margarine or butter softened 4 cups bread flour 2 and 1 2 tablespoons sugar 2 tablespoons dry milk 2 teaspoons salt ltablespoon apple pie spice 2 and 1 4 teaspoons yeast Mix Ins 2 3 cup cut up dried apples 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle the dried apples in a fewata time until they are kneaded with the dough Cinnamon Raisin Bread 15 pound loaf land 1 4 cup water 2 tablespoons margarine or butter softened 3 and 1 4 cup bread flour Y4 cup sugar land 1 2 teaspoon salt lteaspoon ground cinnamon 2 teaspoons yeast Mix Ins 3 4 cup raisins 2 pound loaf land 1 2 cups water 2 tablespoons margarine or butter softened 4 cups bread flour 1 4 cup sugar 2 teaspoons salt land 1 4 teaspoons ground cinnamon 2 and 1 4 teaspoons yeast Mix Ins 3 4 cup raisins Sweet 1 Measure a
43. nd add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle the raisins in a fewata time until they are kneaded with the dough Cranberry Wheat Bread 15 pound loaf lcup and 2 tablespoons water V3 cup honey 2 tablespoons margarine or butter softened 2 cups bread flour land 1 4 whole wheat flour land 72 teaspoons salt lteaspoon ground mace 2 and 1 4 teaspoons yeast Mix Ins Y2 cup cranberries 2 pound loaf land 72 cups water 4 tablespoons honey 2 tablespoons margarine or butter softened 2 and 1 2 cups bread flour land 1 2 whole wheat flour land 3 4 teaspoons salt lteaspoon ground mace 2 and 3 4 teaspoons yeast Mix Ins 2 3 cup cranberries 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yea
44. nion Soup Bread 51 White Bread 50 EXPRESSBAKE Setting 80 Minutes 52 BeerRye Bread 53 Oatmeal Date Bread 54 Potato Onion Bread 53 Whole WheatSetting 55 0 Whole Wheat Bread 56 Crunchy Wheat and Honey Bread 57 Multigrain Bread 56 Pumpernickel Bread 57 Russian Black Bread 58 Whole Wheat Raisin Nut Bread 58 Dough Pasta Setting 60 Basic Pasta 66 Bread Pretzel 63 ButterRolls 63 Coffee Cake 64 Powdered SugarGlaze 64 Topping 00 64 Pizz CI sE iia 65 Pizza Toppings 65 Bake Setting 67 Frozen Berry Jam 68 Orange Marmalade 68 Strawberry Jam 67 Glazes ey eee eee eee 69 Browned ButterGlaze 70 Choco Banana Spread 69 Cinnamon Glaze 70 CitrusGlaze 70 Creamy Vanilla Glaze 70 Egg Glaze 69 Egg White Glaze 69 Egg Yolk Glaze 69 Garlic Butter 69 Ham and Swiss Spread 70 Herb Cheese Butter 69 Herb Cream Cheese Spread 70 Honey Walnut Spread 70 Italian Herb Butter 69 Ripe Olive Spread 70 LYEAR LIMITED WARRANTY Sunbeam Products Inc warrants to the original purchaser subject to the limitations and exclusions set forth below that
45. nt worry if the colorof the bread pan changes over time The color change is a result of steam and other moisture and does notaffect the machine s performance 3 If you have trouble removing the kneading blade place warm water in the bread pan for 10 15 minutes and this will loosen the blade Storing your breadmaker l Make sure the machine is clean and dry before storing 2 Store the breadmaker with the lid closed 3 Do not place heavy objects on the lid 4 Remove the kneading blade and place inside the bread pan Troubleshooting If you experience difficulties when operating the breadmaker review the troubleshooting information in this section to find a solution If you are unable to find a solution please call our Consumer Relations Department at 1800 526 2832 If you have a power outage If the power goes out while you are using your breadmaker the display will go blank If the breadmaker is kneading the bread you can restart the machine and continue e If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1 Hold down the Start Stop button for at least 3 seconds If the display does not retum to the time setting before the outage unplug the breadmaker and then plug it back in 2 Ifthe machine still does not start hold down the Start Stop button a second time for 3 seconds Continue
46. o At 120 The dough is kneaded 20 minutes At 100 The dough begins to rise 18 minutes At 0 42 The bread begins to bake 42 minutes At 0 00 The bread is finished EXPRESSBAKE 80 min Potato Onion Bread 2 pound loaf 2 3 cup hot water 15 25 F 3 tablespoons oil 2 large eggs Y2 cup finely chopped onions 2 3 cup baked mashed potatoes 3 tablespoons sugar land 72 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star amp Quick Rise yeast a a Important Carefully measure the hot water and make sure it is 4N between 15 D5 F by using a cooking thermometer Only use Red Star Quick Rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 80 Minutes setting 6 Press the Start Stop button Beer Rye Bread 2 pound loaf land 2 cups hot beer 15 25 F 4 cup oil 3tablespoons packed brown sugar lteaspoon salt 3 cups bread flour lcup rye flour land Y2 tablespoons caraway seeds 3 4 teaspoons ground fennel 3 4 teaspoon fresh orange zest finely gro
47. on sugar 4 teaspoons sugar lteaspoon salt land 72 teaspoon salt 3 4 teaspoon freshly ground black or lteaspoon freshly ground black or green peppercorns green peppercorns land 3 4 teaspoons yeast 2 teaspoons yeast 1 Measure and add liquid ingredients including sourdough starter to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Basic Cheddar Chive Bread 15 pound loaf 2 pound loaf land y4 cup water land 1 4 cup water 3 and 1 4 cups bread flour 4 cups bread flour land y4 cups shredded cheddar lcup shredded cheddar cheese cheese 14 cup chopped fresh or freeze dried Y4 cup chopped fresh or freeze dried Chives chives 2 tablespoons sugar 2 tablespoons sugar lteaspoon salt 3 4 teaspoon salt land 3 4 teaspoons yeast lteaspoon yeast 1 Measure and add liquid ingredients including sourdough starter to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour w
48. op button Onion Bread 15 pound loaf lcup plus 2 tablespoons water 12 cup chopped onion ltablespoon margarine or butter softened 3 and 1 4 cups bread flour 2 tablespoons sugar ltablespoon dry milk land 1 2 teaspoon salt 2 12 teaspoons yeast 5 Press Select button to choose the Basic setting Press the Crust Color button to choose light medium or dark crust 2 pound loaf land y4 cup water 2 3 cup chopped onion 4 teaspoons margarine or butter softened 4 cups bread flour 2 tablespoons sugar 4 teaspoons dry milk 2 teaspoons salt 2 teaspoons yeast Basic 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Basic setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Parmesan Pepper Bread 15 pound loaf 2 pound loaf lcup and 2 tablespoons water land 1 2 cups water ltablespoon olive or vegetable oil 4 teaspoons olive or vegetable oil 3 and 14 cups bread flour 4 cups bread flour V2 cup grated Parmesan cheese 2 3 cup grated Parmesan cheese ltablespo
49. our ltsp salt 1Tbsp olive oil or vegetable oil 7 8 cup water 1 Measure all ingredients into bread pan 2 Select Dough setting 3 Press Start Stop and allowto mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 8 inch thickness Dust with flour if dough is sticky 5 Cutinto 18 inch strips for narrow noodles or 4 inch for medium noodles 6 Cook noodles in a large pot of boiling salted water for 10 to 5 minutes Drain in colander Bake Setting Recipes Jams and Marmalades Strawberry Jam no Delay Timer lcup sugar 1Tbsp powdered low sugar fruit pectin 172 cups fresh strawberries sliced 2 tsp lemon juice 1 Combine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allowto mix 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting 5 Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups Bake Orange Marmalade no Delay Timer 114 cups sugar 2 Tbsp powdered low sugar fruit pectin 3 large oranges llemon 1 With a vegetable peeler shave off the bright layer of peel from one orange and the lemon chop finely 2 Remove and discard remaining white peel from orange and lemon 3 Peel remaining oranges
50. re 2 tablespoons of sugar Again make sure to level off the tablespoons for an exact measurement Add the sugar into the bread pan Measure 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the bread pan Measure 2 teaspoons of salt It is especially important to measure the salt precisely because too much salt even a little can affect the rising of the dough Add the salt to the bread pan Before adding the yeast use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure again leveling off 2 teaspoons of yeast and carefully pour it into the well you made in the flour 3 0 0 Carefully snap the baking pan into the breadmaker Close the lid of the bread machine and plug the power cord into the wall outlet The following things will happen The machine will beep and the lights of the display will turn on The time setting will say 3 00 hours Repeatedly press the Crust Color button to selectthe kind of crust you want Forthis recipe we recommend Medium Depending on the crust color you select the arrow will be pointing to either light medium or dark As you press crust color the display will temporarily read Light L Medium IP Dark 1H Press the Crust Color button until IP medium tempora
51. rily appears in the display window D Press the Start Stop button and your machine will start t si t 4 A making bread You will hear the breadmaker begin to mix the ingredients Important Do NOT press the Start Stop button while the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch Important You should not raise the lid for this recipe For other recipes you try later you will need to raise the lid to add nuts fruits or other ingredients Caution The breadmaker is very hot Do not handle the machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages It s fun to watch your bread being made through the viewing window For the basic cycle you can expect the following things to happen as the timer counts down to zero To begin The dough is kneaded for the first time 10 minutes At2 50 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At2 5 The dough continues to rise 20 minutes At 155 The dough is punched down 30 seconds At 155 The dough rises for the final time 55 minutes AtI00 The bread begins to bake 60 minutes At0 00 The bread is finished After the bread is baked Ay A 3 Caution Do not put your face near the lid when you open the breadmaker Hot steam may escape
52. st Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button When the bread machine beeps during the kneading cycle raise the lid and sprinkle the cranberries in a few ata time until they are kneaded with the dough Sweet Old Fashioned Oatmeal Bread 15 pound loaf 2 pound loaf lcup water land 1 3 cups water 14 cup molasses 14 cup molasses 2 tablespoons margarine or butter 2 tablespoons margarine or butter softened softened 3 cups bread flour 4 cups bread flour Y2 cup quick cooking orregularoats 2 3 cup quick cooking or regular oats 2 tablespoons dry milk 2 tablespoons dry milk land Y4 teaspoons salt land 1 4 teaspoons salt land 3 4 teaspoons yeast 2 teaspoons yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the Sweet setting
53. t a t i Figure out how many hours and minutes there are between now and when you want final baked bread For example if itis 8 00 AM and you want bread ready for dinner at 6 00 PM that is 10 hours Use the Timer Up button to advance the time in 10 minutes increments In our example you will do this until the timer reads 10 00 If necessary use the Timer Down button to decrease the time To advance the time C Light Med Dark quickly simply press and hold down the Timer 4 Up Down buttons Important If you make a mistake or wish to start over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you can start again When the Delay Timer is set where you want it make sure to press the Start Stop button The colon will flash and your bread will be ready when you planned Important When using the Delay Timer during times of hot weather you may wish to reduce the liquid in your recipe by 1or2 tablespoons This is to prevent the dough from rising too much You may also reduce the salt by 18 or y4 teaspoons and try cutting the amount of sugar you use by 1 4 teaspoon ata time Tips and Hints Experienced cooks consider breadmaking to be as much of an artas a science Keep in mind that some recipes may require a little experimentation before they are exactly the wa
54. that could burn you Important The breadmaker has an automatic keep warm setting that will keep your bread warm for up to one hour We recommend however to remove the bread from the breadmaker right away to preserve its freshness Use pot holders or oven mitts to carefully lift the pan by its handle M from the breadmaker Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go around the sides of the loaf until the bread comes out If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be hot Allow the bread to cool for 5 minutes before slicing and enjoying it N Important If you wish to make another loaf of bread right away please allow the breadmaker to cool down for 10 to 5 minutes with the cover open and the pan removed Overview of Breadmaker Features 1 Select button Basic Breads 1 Regular 2 Large 3 Large Dark Whole Wheat 4 Regular 5 Large 6 Large Rapid Specialty 7 French 8 Sweet 9 Dough 10 Cake Quick Bread 3 Timer Set mum 2 o y Y Press this button to selectthe kind of bread you wantto make Each time you press the button you will heara beep and the number of the bread setting will appear on the display For example Basic is 1 Whole Whe
55. tions for Shaping Dough Easy Dinner Rolls CQ Divide dough into 2 equal pieces shape into balls and place in greased muffin C cups Cover let rise and bake as directed Makes 2 Swirls aE Lightly grease baking sheet Divide b A dough into 10 equal pieces On a lightly floured surface using your hand roll each piece into a pencil like strand about 10 inches long Beginning at one end of the strand continue wrapping each piece around the center to form a Dough swirl Place rolls 2 to 3 inches aparton prepared baking sheet Cover let rise and bake as W directed Makes 10 UN 7 Butterhorns lt Lightly grease baking sheet and J m a9 set aside On a lightly floured AS surface roll dough into a 2 inch circle Brush dough with melted butter Cut into 2 wedges To shape rolls begin at wide end of wedge and roll towards the point Place rolls point side down 2 to 3 inches apart on prepared baking sheet Cover let rise and bake as directed Makes 2 Rising To Reduce Rising Time of Dough Preheat conventional oven to 200 for 5 minutes then turn off oven Shape dough place on baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours contain less gluten and may not rise as much as those using white bread flour As a result these heavier breads may fall slightly in the
56. to unplug and replug the machine and hold down the Start Stop button until the display returns to the cycle time before the power outage Understanding Display Information Your Oster Breadmaker is designed to give you information on temperature problems that may occur The following chart shows you how to correct problems that may occur from time to time Display Problem The display does not light up Whatto Do Plug in the breadmaker 0 00 flashes There is no problem This just means the baking cycle is over and the breadmaker is keeping your bread warm Press the Start Stop button to turn off the keep warm feature H HH machine beeps This just means that the breadmaker must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and letthe breadmaker cool about 5 minutes before baking another loaf L LL machine beeps This means that the room temperature is too low 59 F or less Press the Start Stop button Place the breadmaker in a warm room and allow it to warm up E EE machine beeps This means that the room temperature is too high to bake bread 86 F or more Press the Start Stop button to remove the display Place the breadmaker in a cool location before using it Troubleshooting Breadmaker Problems If the breadmaker does not function as you think it should review the chart
57. uid when you are adding ingredients Measure the yeastand carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 80 Minutes setting 6 Press the Start Stop button Whole Wheat Setting Recipes Whole Wheat Bread Machine Stages For the whole wheat bread cycle you can expect the following things to happen as the timer counts down to zero At 3 40 The dough is kneaded for the first time 10 minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough continues to rise 30 minutes At 2 5 The dough rises for the final time 70 minutes At 105 The bread begins to bake 65 minutes At 0 00 The bread is finished Whole Wheat 10 Whole Wheat Bread 2 pound loaf land 2 3 cups water 2 tablespoons margarine or butter softened 13 cup packed brown sugar 2 teaspoons salt 4 and 2 3 cups whole wheat flour 3 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select
58. und orange peel 2 tablespoons Red Star amp Quick Rise yeast Important Carefully measure the hot water and make sure it is 7x between 15 25 F by using a cooking thermometer Only use Red Star Quick Rise yeast 63 EXPRESSBAKE 80 min 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the well 4 Snap the baking pan into the breadmaker and close the lid 5 Press Select button to choose the EXPRESSBAKE 80 Minutes setting 6 Press the Start Stop button Oatmeal Date Bread 2 pound loaf land 72 cups hot water 15 125 F 2 tablespoons oil 14 cup packed brown sugar lteaspoon salt 3 cups bread flour land 72 cups instant oatmeal y2 cup finely chopped dates 2 tablespoons Red Star Quick Rise yeast UN Important Carefully measure the hot water and make sure it is 4N between 15 25 F by using a cooking thermometer Only use Red Star Quick Rise yeast 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pourthe yeast Yeast must NEVER come into contact with a liq
59. y you want them Just dont give up Still there are special hints to ensuring quality bread almost every time Use Exact Measurements We ve already mentioned how m important itis to use exact measurements when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid ingredients are measured in a glass cup with the markings clearly labeled on the side dl UAE C61 Use Fresh Ingredients You should always use fresh ingredients The reasons are Flour If you have stored yourflourfora long time it may have become wet from absorbing moisture or dry depending on the area of the country in which you live We recommend using fresh bread flour e Yeast Fresh yeast is probably the most important ingredient in baking bread If the yeast is not fresh your bread may not rise It is better to buy new yeast than to take a chance on yeast that has been stored fora long time You can test the freshness of your yeast Simply fill a cup with warm water then add and stir in 2 teaspoons of sugar Sprinkle a few teaspoons of yeast on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients in Order Read all recipes from top to bottom and remember FIRST liquid ingredients SECOND dry ingredients LAST yeast Check
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