bonnet cidelcem grande cuisine
Contents
1. N 390 375 EQUATOR PRECISIO COMBINATION OVENS ELECTRIC MANUFACTURER S INSTRUCTIONS Part C User manual WARRANTY To ensure the warranty on this equipment we recommend that you to comply with the MANUFACTURER INSTRUCTIONS in this manual If you can not undertake the required maintenance operations our installation and service network is available to provide you with a personalized contract WARNING The product delivered to you complies with current standards If any modifications are made the manufacturer can accept no responsibility whatsoever The manufacturer can not be held responsible in the event of incorrect use of the appliance These appliances are for professional use only and must be used by specialised personnel Read the manual carefully before installation Keep your manuals EIBONNE T Page 1 C2. 16 01 AUTO COOK End of cooking 17 02 MANUAL COOKING Choice and 18 02 MANUAL COOKING Choice and adjustments 19 02 MANUAL COOKING Display whilst cooking sise 20 03 BANQUETING Choice and adjustments sise 21 04 CLEANING Preheat 22 04 CLEANING Cleaning spray Cycle iii 23 04 CLEANING Cleaning cycle tr ette 24 04 CLEANING End of Cycle 25 05 PROGRAMMING 5 878 26 05 PROGRAMMING Changing programmes 27 05 PROGRAMMING Creating Modifying a 28 05 PROGRAMMING Creating Modifying a recipe cont enne nennen nnne nnne nene 29 052 PARAMETERS 954 30 06 2
3. aaa HER 31 EXAMPLE OF SAFETY MESSAGES iiis siint e ue eR ARR aa Rd d 32 PRACTICAL TIPS FOR USE c 33 P pp3 niece 35 MAINTENANCE OP OVEN Ic 38 cibi bg dccem 42 BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 2 1 RECOMMENDATIONS These appliances are for professional use and should only be used by qualified personnel Appliances can reach temperatures of up to 250 C BE CAREFUL NOT TO BURN YOURSELF WHEN HANDLING THINGS INSIDE THE OVEN plates modules filter shaft The installation must be to current regulations and standards an area that is correctly ventilated For Gas models the required fresh air flowrate for combustion is 2 m3 h per kW of calorific consumption temperature of the door surface can be over 60 BE CAREFUL TO BURN YOURSELF When loading or unloading items the height of the highest level can reach 1 75 m When manually unloading HANDLE ITEMS REMOVED FROM THE OVEN CAUTIOUSLY BE AWARE OF THE RISK OF SPILLAGE OF LIQUIDS WHEN MOVING HOT FOOD Never try to block the steam chimney because the pressu
4. 02 MANUAL COOKING Choice and adjustments Mode choose Dry Mixed Steam Cooling Cooling Dry Drying Temperature required for cooking Cooking time required if you want to stop cooking after a preset period 1min to 99hours Core temperature required if you want to stop cooking when a core temperature is attained 0 to 99 C Steam Only in Mixed mode from 0 to 99 BACK to the previous menu Ventilation speed Only in Mixed or Dry Actual temperature Actual core temperature if the probe is connected CYCLE START Displays Preheat or Cook immediately depending on whether a preheat cycle is required or not This depends on oven temperature and the recipe Select the mode Move the scroll arrow lower knob and select the mode with the upper knob Confirmation is automatic after 5 secs or by moving the lower knob again Dry mode 0 to 250 with default setting of 180 In this mode a slow or fast fan speed can selected The ventilation alternates direction Mixed mode 0 to 210 with default setting of 1 80 In this mode a slow fast fan speed can be selected and the amount of injected steam can be adjusted from 0 to 99 10 by default Ventilation alternates Steam mode 30 to 105 with default of 98 For delicate items notably green vegetables this must be set at 97 or 98 to activate the boiler Note that the boiler requires several minutes to preh
5. Mitry Compans _77292 MITRY MORY Cedex 13 01 AUTO COOK Auto preheating Information icon Whilst this is present it is possible to view the current oven settings Mode in use Actual ambient temperature actual core temperature When the scroll arrow is in the resting position upper left corner any movement of the upper knob displays a temporary detail screen See example of Auto Cook p 14 Message giving clear operating advise During preheat phase it is advisable to wait for the next screen end of preheat before loading the oven and starting cooking It is however possible to force the cooking start via the option box below COOKING option If required it is possible to load the oven at start cooking immediately by selecting this option box PREHEAT Reminds you that the oven is heating up or cooling down Clearly indicates the Product being cooked Clearly indicates the Type of recipe If present this icon reminds you that a core probe must be connected before this recipe can proceed Heating or cooling indicator whichever is the case using the lower knob and confirm with the upper one STOP stops the current cycle and returns to the previous screen via the confirmation screen This preheat screen will only appear if the oven is not at a suitable temperature for the product selected This is the case if the previous screen in the dialogue box COOKING PREHEAT indicates preh
6. comer of the screen it is possible to access additional information Use the upper knob to access this extra screen which is displayed for 6 seconds or until the knob is moved again Service Indicator Your oven has a counter that analyses the use made of the oven After a period this icon will appear in the upper title bar to remind you to arrange a preventative maintenance service visit See the example screen further on BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Compans 77292 MITRY MORY Cedex 6 274 SERVICE INITIATION SCREEN lasts 4secs Displayed for 4 secs if remaining time is greater than 0 The screen displays the time before the next service is due depending on the type of oven and its usage This is a reminder so that preventative maintenance can be planned well in advance This screen is displayed for 4 secs it has no other effect When the time to the next service has run out the following screen is displayed BONNET CIDELCEM GRANDE CUISINE Si ge social H Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 7 274 SERVICE INITIATION SCREEN lasts 4secs Displayed for 4 secs if remaining time is less than 0 This screen is displayed for 4 secs with an audible warning if a preventative maintenance visit is required The local service agent should be contacted without further delay At this stage the spanner ico
7. in front of the Information icon the detail display above appears for 10 seconds If the upper knob is moved again during these 10 seconds the screen returns to normal operating mode BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 17 01 AUTO COOK of cooking cycle This line Holding temperature is displayed automatically if the recipe selected has a holding temperature in it symbol next to the remaining time in the previous screen STOP To return to the original menu select this line lower knob and confirm with the upper knob see confirmation screen This screen is displayed at the end of a cooking cycle For recipes that do not have prevent further cooking and hold temperature message Temperature holding not displayed this screen is accompanied by a cyclical audible alarm backup Beep 1sec every 5 to remind you to unload the oven otherwise the product may well continue to cook For recipes that do have prevent further cooking and hold temperature message Temperature holding displayed this screen is accompanied by a gentle cyclical audible reminder Beep Five 1sec beeps every 5 minutes to remind you that the oven can be unloaded BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 18
8. knob validates the selection and shifts the display into the next screen BONNET CIDELCEM GRANDE CUISINE Si ge social H Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 9 01 AUTO COOKING Choice and adjustments PRODUCT GROUP Allows access to the product groups PRODUCTS BEEF Lists the products by VEAL group Alphabetically in ME each group Recipes created by the Eun chef appear at the top of VEGETABLES the list and are also FISH SEAFOOD arranged alphabetically PASTRY OTHERS TYPE OF RECIPE List of recipes for the same product There are several ways to cook the same thing eg Rapidly Optimum or Slow cooking or different recipes eg Normal roast beef or Beef en cro te Outward appearance eg more or less coloured Internal aspects eg More or less well done Moist or Dry Indicates the ovenware to use Indicates the estimated cooking time depending on the volume and size of the product CYCLE START Displays Preheat or Cook immediately depending on whether a The presence of this pictogram indicates a Holding temperature cycle has been included in the programme The presence of this preheat cycle is required or pictogram indicates that not This depends on oven BACK to the previous the programme requires temperature and the recipe menu the core probe Move the scroll arrow lower knob in front of the product group and confirm
9. recipes bar graph adjustment Access to MANUAL COOKING mode copy modify and delete USER recipes INTER mode Still allows access to change the fine tuning bar graph adjustment Still allows access to MANUAL COOKING mode Does not allow User menus to be copied modified or deleted to avoid risk of errors accidental or otherwise LOCKED Mode Still allows access to MANUAL COOKING Does not allow fine tuning of pre programmed recipes these will always revert to the settings that the chef has chosen Does not allow User menus to be copied modified or deleted to avoid risk of errors accidental or otherwise BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 31 06 MAINTENANCE Indicates the number of hours of use remaining before the next service is due This information is displayed for 4 secs when the oven is switched on When this time reaches zero the service indicator is displayed in the title bar Counters for the different modes Number of cycles or events to date Allows access by code to the parameter programme and to the after sales Technical Code reserved for the BONNET network Factory reserve Control and Programming on the production line BONNET CIDELCEM GRANDE CUISINE Si ge social B BO Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 32 EXAMPL
10. rinsed to remove any particules and calcium deposits in suspension The drain is also rinsed to remove any grease and cooking juices Water may back up slightly into the cavity during this operation When complete push the handle back in BEFORE LONG PERIODS OF INACTIVITY holidays If the unit will be out of service for a prolonged period the boiler should be drained to eliminate the risk of stagnant water Close the supply water BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 40 Pull the handle out and about 4 minutes until water stops running to drain Push the handle back in WARNING Before re use follow the daily use operating instructions above before refilling the boiler 6 4 EQUIPMENT USED IN COOKING CORROSIVE PRODUCTS seafood sauerkraut Equipment used intensively and regularly in cooking corrosive products such as seafood or sauerkraut must be cleaned meticulously and systematically after each use 6 5 KEEPING THE ELECTRICAL COMPARTMENT WELL VENTILATED The electrical compartment is kept cool by air holes on the front right hand side of the appliance Once a week check that the ventilation grill is kept clean and dust free by wiping it with a dry cloth 6 6 USE OF THE RETRACTING SPRAY OPTION The retracting spray integrated into the stand oven according to model has a locking device eliminating the need
11. steel surface 6 2 MAINTENANCE OF INTERIOR SURFACES The general rule is not to allow these substances to accumulate Substances liable to become concentrated and very corrosive Diverse mineral deposits contained in water liable to lead to surface corrosion and reduced performance fan imbalance exchanger efficiency CLEANING DEGREASING ONCE A DAY Use of the automatic cleaning cycle gt If it is not at the ideal temperature for cleaning the temperature indicator will flash and the oven will automatically heat or cool to this temperature When the temperature is reached the oven alarm informs you Always wait for the oven to ring before spraying with cleaning product When the oven rings Open the door without stopping the oven Remove the right hand runner assembly or support module option Undo the ventilation shaft and pivot it by pulling it outwards see diagram later Spray the product on all rear sides then exposed Reposition the shaft and lock it Spray the product in the cavity and on the grease filter option Put the runners or module back in place Spray them with cleaning product and the inside of the door Only use products that are intended for cleaning stainless steel surfaces in professional ovens Close the door The cleaning cycle will start automatically and runs for 35 minutes The time indicator displays the time to the end of the cycle Itis possible to under
12. the cycle to run its course NOTE The oven will automatically switch off the screen backlighting after 1 hour of inactivity Upon return the following morning for example simply move one of the knobs to reactivate the screen lighting BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 24 04 CLEANING Cleaning cycle Remaining cleaning time Running time since the cycle started At the end of the cleaning cycle the screen displays OK cleaning finished BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 25 04 CLEANING End of cycle screen This screen is displayed continuously until BACK is confirmed there is no audible alarm as this could sound all night When the operator returns RINSE THOROUGHLY using a spray hose BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 26 05 PROGRAMMING PARAMETERS Access to programmes Personalised recipes Access to oven parameters PROGRAMME Selective Menu to create modify or delete personalised user recipes PARAMETERS Selective Menu for parameters Language FR ES NL Uk Display type of display Simple by default Detailed Rights to modify recipes BONNET CIDELCEM GRANDE CUISINE Si ge social
13. the preheat temperature are accessible at the bottom of the table Only on Dry or Steam Personalising the RECIPE NAME Move the scroll arrow level with it lower knob Confirm with the upper knob the cursor a line below the letter appears under the first letter Move the cursor along to the letter to be changed with the lower knob in the example above the cursor is under the 1 NOTE The cursor moves right if the knob is turned clockwise and vice versa Modify the letter selected using the upper knob active in both directions The change starts alphabetically from the starting letter as per the following list 123 89 ABCD YZ NOTE A space precedes the letter A so spaces can be inserted or letters erased Having personalised the PRODUCT NAME exit from the line by moving the lower knob Personalising the RECIPE TYPE Proceed in the same way for the TYPE of recipe NOTE Changing the name and type is recommended to ensure easy identification These will appear in the menu with the toque pictogram in front of the Product or Type BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 29 05 PROGRAMMING Creating Modifying a recipe cont Modifying a Cycle Proceed as before Move the scroll arrow up to the cycle to be changed lower knob Confirm with the upper knob the cursor underlining appea
14. to pull on it all the time When you unwind the hose you can hear a click each half turn To lock the hose release tension when you hear the click To retract the hose automatically release tension when you do not hear the click m Use Open the control valve A Squeeze the spray handle NOTE The spray can be locked in the open position Open the control knob a quarter turn to maintain the spray WARNING After each use close the control valve in order not to leave the hose under pressure BONNET CIDELCEM GRANDE CUISINE Si ge social B Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 41 6 7 UNLOCKING THE HINGED VENTILATION SHAFT AND ACCESS TO REAR SIDES 6 AND 10 LEVEL OVENS Shaft Looking 2 Opened uM Closed Unscrew the butterfly nut a quarter turn Move the nut up Tighten the nut Move the shaft outwards 20 LEVEL OVENS Shaft Opened Closed Raise the handle Pull the shaft towards you BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 42 7 GUARANTEE WARNING NO WARRANTY IS UNCONDITIONAL Our warranty only applies to normal usage i e in strict compliance with the recommendations indicated in our service and maintenance notices It is also only valid if our technicians carry out the regular recommended service a
15. upper knob The group list unfolds so that you can continue your selection Select the group required using the lower knob and confirm with the upper knob Continue in the same way to choose the product and finally the recipe see following screens Depending on the recipe selected Precisio will offer you 2 criteria allowing you to fine tune the recipe easily to suit your requirements The first time complete the cooking as Precisio proposes After cooking decide if this is ideal and if so leave the parameters as they were If not adjust the settings to suit More or less colouration More or less cooked Moist or Dry Move the scroll arrow to the criteria to be changed lower knob move the cursor to the right or left of the bar graph upper knob After this Precisio will always propose this recipe in accordance with your adjustments to guarantee the results Depending on the recipe selected and to avoid any need to look in a manual Precisio will remind you of the ovenware to use indicate the estimated cooking time likewise if the programme calls for a core probe automate the preconditioning Heating or Cooling showing that the oven is not currently at the right temperature to be loaded BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 10 01 AUTO COOKING PRODUCT selection Using the lower knob move the vertical scroll arrow
16. E OF SAFETY MESSAGES Safety Logo Window appears over the top of the current screen Alternates every 2 seconds with or without an audible alarm and programme shut down depending on the message Fault code Message label The safety window appears over the current window whenever a fault is detected It disappears if the control panel is activated if one is in a menu other than cooking so as not to prevent access to the other menus When a fault appears during a cycle there are two possibilities Safety messages N from E50 to E99 stop the current pro gramme remain displayed permanently until Stop is activated An alarm alternates 1s On 1s OFF to signal the fault These faults concern safeties absence of water to the boiler total probe failure such as the core probe which make it impossible to continue the cycle Take note of the message and the description so that this can be passed on to your local Bonnet service centre when they attend Information messages N from E01 to E49 alternate 2secs on 5 secs off there is no audible alarm and no effect on the programme which continues These faults concern less important faults one of the several probe sensors a vent closure not detected the condenser running too long temporary water pressure drop but do not affect the cooking cycle Nevertheless note the code and message to advise the local service centre when they are next on site BONNET CIDELCEM
17. GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 33 4 PRACTICAL TIPS FOR USE 4 1 USE AND LOAD LIMITS INTERIOR CAVITY CAPACITIES 6 GN 1 1 10GN1 1 20 GN 1 1 20 GN 2 1 20 Number of levels IMPORTANT The number of levels that can be used for cooking and the number of items on one level depends on the following rules 130 15 mm min between risen products and next level 15 mm min between risen products a 30 mm min between 30 risen products and plate edges La m NOTE With these rules in mind it may be necessary to reduce the number of shelves you use using alternate shelves for example depending on the size of the items to be cooked WARNING VARIATIONS BETWEEN PRODUCTS ON THE SAME LEVEL ARE DUE TO LOADING Consistent output requires good air circulation between product so that when they have risen after cooking there must be enough space to allow for this Too much product can also lead to excess humidity TEMPERATURE Pre heating The shorter the cooking time less than 15 minutes the more the pre heating temperature will be the cooking temperature Cooking It is always better to cook at too low a temperature than at too high a temperature In case of problems gradually reduce the temperature by 10 at a
18. ID 20 dA gt IMPUTS STOP SUP lt SP 41 70 MU 3p PLI AUTO COOK 01 DO CANNES FU TECHNICAL ASSISTANCE gt 0912 ROAST BEEF BE ped i OK g 0 CLEANING FINISHED B CONDENSER ENTRY dl 6 01 04000 FLAPINOENTAY COOKING FINISHED E9 VENT 0 ENTRY TEMPERATURE HOLDING 00 45 EXITS STOP 4 1 J 43 BACK 4 STOP stops current cycle after confirmation Returns to previous menu B BACK returns to previous menu BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Compans _77292 MITRY MORY Cedex 4 3 USE OF THE CONTROL PANEL Initial screen This is displayed for 3 secs NNET Lower knob Upper knob Moves the scroll arrow vertically to face the menu line to Confirms the selection made by the location of be selected or the parameter to be modified the vertical arrow or the modification of a In 2 instances it allows horizontal movement when the parameter Temperature Name of product in parameter to be changed letters of a product name for conjunction with the vertical scroll arrow example are arranged horizontally gt Flush stop start button switches both the oven and the display on BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 5 LIST OF PICTOGRAMS
19. ONTENT EQUATOR PRECISIO ELECTRIC COMBINATION OVENS 1 2 3 oS fm 2 PRESENTATION OF SCROLL THROUGH SCREEN 5 3 USE OF THE CONTROL PAN E scene 4 LIST OF PICTOGRAMS used and 5 2 SERVICE INITIATION SCREEN lasts 4secs ssssst tette tette tette tenentes 6 27 SERVICE INITIATION SCREEN lasts 4S CS c cc sesssessssssesessuesessucsessucsessessessesssssesssesesstessssstessnssessntnessneresseeeecees 7 O GENERAL MENU 8 01 AUTO COOKING Choice and adjustments 9 9 01 AUTO COOKING PRODUCT selection 10 01 AUTO COOKING TYPE selection sieurs 11 02 AUTO COOKING Example of USER en 12 01 AUTO COOK Auto 13 AUTO COOK Preheating finished Oven ready to 14 02 AUTO COOKING Simple Display default whilst cooking 15 02 AUTO COOKING Detailed display only displayed for 10secs
20. Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 27 05 PROGRAMMING Changing programmes Allows an existing recipe to be Copied before the contents are modified Only allows a user menu to be Modified This dialogue box is only present if a user recipe has been selected Only allows a USER recipe to be Deleted This dialogue box is only present if a user recipe has been selected Back to the previous screen The principle is very simple and consists of choosing an existing recipe Constructor or User to Copy Thus creating a new recipe based on an existing one The following screen displays the original product name the type and actual original settings Modify Only available if a user recipe is selected The contents of the programme are displayed on screen and can all be modified Delete Only available if a user recipe is selected The recipe is deleted permanently BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 28 05 PROGRAMMING Creating Modifying recipe Name of Recipe to be personalised Identical to original name Name of the Product group selected Not changeable Type of Recipe to be personalised Identical to original name Table of the 8 cycles 1 Speed cycle per line that can be 1 Fast modified cooling is 0 Slow entered automatically The mode and
21. WAIT DISPLAY DRY 220 00H20 aiu STEA 075 50 LOADING BANQUETING Js 03 ool MODIFICATION OPEN DER PRODUCT RS CODE AAAA NTERVEDIA LOCKED STEA 055 99H00 040 x SAUTEED L one TEOOKING As IN BULK E DRY 230 PREHEATIN stor 4 025 STOP 4 gg BACK 221 VALIDATE 471 Pi AUTO Yom mi 242 J m 04 MAINTENANCE 25 065 INSTAL SAV O81 FROZEN CHICK Os 2635 adt NEXT REVISION 00202H COUNTERS WITH PROBE ANING POWER ON 00548H SAFETY ACTIVATIONS 00000 PREHEATING 15 DUCT EAM 00100H TIME ELEC OVER 70 00000 TEES vee 0020H NO OF AUTO RESETS 00001 COOLING 00092 PAREN ELECTRIC DOOR OPENINGS 00108 STEAM BOILER LOAD PRODUCT 1 Idem UHO MN CLEANING 00058 A FRE Y Auto cook 00 04 e CO INSTAL SAV CODE AAAA 1 FACTORY cove RESET SERVICE SCHEDUL COOKING el TECHNICAL ASSISTANCE STOP 41 230 STOP 7 70 BACK P BACK 41 me AUTO COOK 01 PEI AUTOCOOK 5 0r 04 TECHNICAL ASSISTANCE 0611 DUCK BREAST EM ROAST BEEF CLEANING 7 SAFETY CONTACTOR OPTIMIAL SHORT detail IN PROGRESS 15 TRAGHPANAALT 7H BROWNED Brownen MN Ern STEAM HEAT TERI TT 4 230 5 49596 FLAP MOTORIN 02433m 0x0 un fo i WATER ECT SOLENOID Ques 294m 00402w e CO 00 2 BONER RAFI PL dy 65 iste 19 SOFTENER SOLENO
22. be for example and the total load by watching the rate of temperature increase The cooking time is therefore INDICATIVE and may evolve during the countdown If the load is very big it is possible that the countdown may be very slow at the beginning of the cycle The closer it gets to the end of the cycle the more accurate it will be Cooking criteria The cooking criteria can be adjusted at the start of a cooking cycle After a while 5 to 20 approx depending on the recipe they can t be changed further BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 16 02 AUTO COOKING Detailed display only displayed for 10secs Displays the Product entilation speed Present if in Mixed or Dry mode Steam Cooling Cooling Current mode Dry Mixed Drying Drying Temperature setting pee temperature in required the oven Estimated time remaining TOTAL running time Core temperature setting since cooking started If a core temperature is set for the current cycle Actual core temperature if the probe is connected 96 Steam if the current mode is Mixed Heating or cooling indicator whichever is the case STOP after confirmation stops the current cycle and returns to the previous screen NOTE it is not then possible to recommence the cycle from the point at which you stopped it Moving the upper knob
23. e Bar graph adjustable to suit the state of the oven Running time since the cleaning programme started Expected cycle time based on setting above The CLEANING programme starts by correcting the temperature Heating or cooling the cavity During this phase it is possible to vary the bar graph to lengthen or shorten the cycle depending on the state of the oven The total cycle varies from 25 to 45 minutes depending on this adjustment The steps are 5 minutes NEVER INTRODUCE CLEANING PRODUCT BEFORE STARTING A CLEANING CYCLE WAIT FOR THE OVEN TO ASK FOR CLEANER see next screen Follow the advise on the screen BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 23 04 CLEANING Cleaning spray cycle NOTE do not confirm this operation except to stop the cycle To apply cleaning product simply open the door When this screen appears accompanied by a cyclical bleep open the door and spray degreasing cleaning product onto the oven surfaces the door and the ventilation shaft Remember to clean the surfaces behind the ventilation shaft on a regular basis NOTE If the water supply is hard the cleaning cycle should also be repeated regularly with a descaling solution Having introduced the cleaner simply close the door and the cycle will restart automatically next screen As of this moment the operator can walk away and leave
24. e recommendations BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 2 PRESENTATION OF SCROLL THROUGH SCREEN MENUS Initialization MAINTENANCE TIME TO NEXT SCHEDULED SERVICE 002024 AUTOCOOK OT MANUAL 02 zB eni Re 4 185 172 BROWNED LIL BROWNED wooeDRY o Page 3 MAINTENANCE Or 500 SERVICE REQUIRED GENERAL pm gt AUTO MANUAL COOK BANQUETING CLEANING PROGRAMMING 2 05 PROGRAMMING gt 051 PROGRAMMING Drm BEEF MAINTENANCE gt PROGRAMMES ROAST BEE OPTIMIAL SHORT PARAMETERS ost WELL DONE ES MEDIUM 025 On GRILL 65 e COPY Os 2 3 o 20 MODIFY PREHEATING PREHEATING CANCEL BACK a 025 BACK 7 BACK P 1 Idem AUTO COOK PREHEAT OT J CLEANING 04 PARAMETERS 052 PROGRAMMING lt 0551 FROZEN CHICK Y COMING TO BEEF LA UK FRES DE WITH PROBE TEMPERATURE pv n IL WAIT BEEF er INTRODUCING LE UNS 2 MES
25. eat The oven corrects its temperature by Heating if the actual temperature is more than 10 below the ideal temperature for the product selected Cooling if the actual temperature is more than 30 above the ideal temperature for the product selected NOTE If the product selected requires steam from the boiler Precisio automatically preheats the boiler this phase may take a few minutes if this is the first time the boiler is required during the current service Ideally you should wait until preheat is complete and the next screen is displayed before loading the oven The Cooking dialogue box allows you to force the start of the cooking phase if necessary EIBONNE I BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Compans 77292 MITRY MORY Cedex 14 AUTO COOK Preheating finished Oven ready to use Clearly indicates the Product being cooked Clearly indicates the Type of recipe Message indicates that the oven is at the correct temperature for loading This message generates an audible alarm Whilst this screen is displayed the oven holds temperature awaiting loading COOKING option Having loaded the oven start cooking by selecting this option box using the lower knob and confirm with the upper one STOP after confirmation stops the current cycle and returns to the previous screen BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr
26. eat the first time it is used For all other applications Overheated steam from 100 to 105 or low temperature steam steam production is automatic by injection Drying mode 0 to 250 with default setting of 180 Functions as Dry mode but with rapid regeneration of the air steam mix within the cavity to rapidly reduce the moisture level Avoid using this mode to increase oven temperature from 80 to 180 for example Use Dry mode faster then switch to Drying when the required temperature is achieved Cooling mode Only the required temperature needs to be set 65 by default This mode can be used with product in the oven to reduce the temperature to that required for the next cooking cycle or to block the cooking process so that product does not continue to cook and risk being overdone BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 19 02 MANUAL COOKING Choice and adjustments cont Choice of ventilation speed The choice of slow or fast ventilation fast by default is available after the mode is selected but only in Dry or Mixed The slow speed is essential for banqueting whilst the fast fan speed can be used to dry the outer surface of a product Having selected the cooking mode see previous section turn the lower knob to the right clockwise The line under mode will move under the fan speed pictogram Then turn the upper knob in
27. n is displayed in the title bar of each screen BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 8 0 GENERAL MENU Service pictogram when required Only appears if a preventative maintenance Screen title visit is required Normal position of the selection scroll arrow or Screen N after 5 secs without either of the knobs being moved Provides access to the Recipe library for both pre programmed and chefs own recipes Vertical scroll arrow controlled by the lower knob for both up and down movement Provides manual control for occasion use Provides access to the Banqueting recipe library for both pre programmed and chefs own recipes Access to cleaning programme Provides access to Programming to create chefs recipes In parameters allows the display language to be changed Provides access to the various counters as well as the maintenance programmes reserved for Bonnet service personnel Oven internal temperature indicator Present in this location on all menu screens The lower knob controls the vertical scroll arrow clockwise for from top to bottom and anticlockwise for bottom to top Attention Depending on the screen only certain lines are accessible The vertical scroll arrow returns to the top left hand corner after 5 secs of inactivity to avoid the risk of inadvertent selection The upper
28. nd or inspection visits Subject to the above reservations our appliances are normally guaranteed for a period of one year running from their date of manufacture In the event of breakdowns due to defects or to constructional errors either apparent or hidden throughout the period of warranty our appliances are repaired at our cost parts and labour included For the warranty to be effective our appliances should not have been modified nor repairs carried out with parts which are not original or approved by us or by non qualified personnel or those who have not been trained by us In the event of a breakdown or failure the purchaser should inform us in writing as soon as possible of any defects attributed to our appliances No attempt should be made to remedy the defect directly or via a third party Regular service inspections and maintenance by our engineers are an essential condition for correct and reliable operation of our equipment Such service and maintenance operations can and must only be carried out by our technicians who are not only fully qualified but trained to do so They have the right tooling original spare parts and are given regular training updates on the appliances Periodic servicing is essential it is carried out at a cost but guarantees reliable operation of our appliances The timing of service and maintenance is relative to the conditions of use In the event of heavier conditions it will be necessary to carry ou
29. osion Even worst if this interior surface reaches temperatures higher than 60 Inside an oven a well cooking top the problems mentioned previously will inevitably occur Stagnation of cleaning products In the same way any zone that can retain some cleaning products particularly gutters drains of combi ovens taps must be rinsed thoroughly and abundantly Use a nylon brush to strengthen the rinse action with clear water Salt concentration Salt which is an ordinary element in cookery often causes attacks pinholes in stainless steel Spillage on the cooking surfaces must be cleaned immediately Special case of boiling in a boiling pan Salting the water by throwing cooking salt into the tank presents risk The cooking salt by setting at the bottom of the tank may well before dissolving corrode the bottom in an irreversible way if the operation is frequent Water should be stirred until the salt has completely dissolved or table salt should be used Intensive use in brined environment Certain products such as sauerkraut acid juices seafood presence of salt and generally speaking brine should be given particular attention In case of occasional use and standard equipment this does not pose problem if they are thoroughly and systematically cleaned after each use In case of intensive treatment cooking equipment Cooking ovens boiling pans should be chosen with steel specifically designed for this ty
30. pe of operation BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 37 Mains water too chlorinated At times certain water supplies have too high a chlorine content In these cases it is not rare to find the corrosion problems mentioned above Notably in the well of boiling pans bratt pans bain marie Cleaning Aluminium or aluminised iron accessories The presence of aluminium or aluminised iron in a chlorinated solution considerably increases attack against stainless steel Do not leave accessories such as basket filters or any aluminium ovenware in tanks of boiling pans frying pans One night would be enough to attack stainless steel at the level of the contact points and on the surface of the product BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 38 6 MAINTENANCE OF OVEN 6 1 MAINTENANCE OF EXTERIOR SURFACES A minimum standard of cleanliness and maintenance is essential for metal surfaces to prevent dust metallic particles and deposits of all kinds that may alter the protective film mentioned Washing with soapy water or a neutral non abrasive detergent is all that is required RINSE THOROUGHLY and wipe surfaces Never rub stainless steel with wire wool If necessary use Scotch brite or equivalent product following the polishing direction of the stainless
31. re in the appliance may rise with a risk of explosion When cleaning never use high pressure sprays or hoses ensure correct long and safe operation of this appliance maintenance should be carried out by qualified personnel twice a year cleaning of injectors and venturi pipes boiler check gas leak inspection NEVER START THE OVEN WITHOUT THE VENTILATION SHAFT BEING LOCKED IN PLACE Inthe minute immediately following the start of an electric oven it is best to ensure there no sensitive electronic appliances nearby Installation should be undertaken by a qualified engineer as should any alteration to suit the type of gas to be used IMPORTANT Be careful when cooking certain dishes containing alcohol Coq au vin pears in wine etc The effects of heat on alcohol saturated steam in an airtight space can cause an explosion inside the oven without any warning the brief over pressurisation that results can cause irreversible damage to the appliance This risk is even greater at the end of cooking if alcohol is added to the food and the door closed to finish cooking The oven must be maintained carefully and EVERY DAY see maintenance section Fans elements and sides especially must be kept clean without accumulated mineral and grease deposits calcium or other When pre heating 20 level ovens the trolley must be in the oven The warranty will not cover problems caused by failure to heed thes
32. res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 15 02 AUTO COOKING Simple Display default whilst cooking Information icon Whilst this is present it is possible to view the current oven settings Mode in use Actual ambient temperature actual core temperature When the scroll arrow cursor is in the resting position upper left corner any movement of the upper knob displays a temporary detail screen See example of Auto Cook p 14 Clearly indicates the Product being cooked Clearly indicates the Type of recipe Displays the settings The presence of this pictogram indicates a Holding temperature cycle has been included in the programme Estimated remaining cooking time STOP after confirmation stops the current cycle and returns to the previous screen NOTE it is not then possible to recommence the cycle from the point at which you stopped it Heating or cooling indicator whichever is the case Whilst cooking the screen displays only essential information The Product The criteria The remaining cooking time In the absence of the pictogram someone needs to be present to unload the oven but if the symbol is present cooking is stopped and holding is controlled automatically in the absence of the Chef or until required for customers The remaining cooking time Within all recipes Precisio takes into account the size of the product using the core pro
33. rface Any element disturbing the formation of this film or making its partial destruction easier Food deposits overflows stagnant liquids affects stainless steel resistance to corrosion If the composition of stainless steel allows it to resist certain chemical aggressions better than standard steel do not imagine that stainless steel is indestructible e 3 main factors of corrosion should be checked The chemical environment In general Diverse brines Salt concentration Sauerkrauts Chlorides particularly in Cleaning products Bleach Temperature Any chemical environment has its aggression towards stainless steel considerably increased at higher temperature Time The more important the contact time between stainless steel and the chemical environment is the more perceptible the consequences of the corrosion will be The combination of these three factors can lead to the destruction of interior surfaces even those of high quality stainless steel Note when a stainless steel corrodes it is extremely rare that it comes from the steel itself Generally inappropriate or badly used cleaning products bad maintenance or extreme conditions of use are often the cause of the problems encountered WARNING The manufacturer can not be held responsible for cases of corrosion encountered in these conditions and no warranty will then apply A list of the most frequent cases is given below so that yo
34. rs under the first option the MODE Move the cursor horizontally with the lower knob to the option to be changed Mode Temperature Cooking time Core T Speed or Humidity in the example above the cursor is in cycle 2 under cooking temperature 75 Modify the selection using the upper knob active in both directions NOTE Changes to the mode values such as T Time are done as shown under MANUAL COOKING Each mode has a default setting the speed and humidity are only available in certain cases Erase a complete cycle The scroll though list of MODES has a blank space putting a blank in the Mode column erases that cycle when the recipe is confirmed it isn t necessary to put blanks in other areas nor to move the subsequent lines up Preheating The last line in the table is the automatic preheat mode Choose DRY or STEAM and enter the preheat temperature required NOTE If the recipe contains a STEAM cycle with 97 or 98 boiler in use select a STEAM preheat with a T of 98 This will ensure the boi ler is up to temperature In all other cases including steam if the temperature is under 96 or over 99 select DRY to avoid wasting time or energy IMPORTANT Do not programme COOLING between the different cycles Effectively these are automatic A cooling cycle can be programmed as the last cycle to Block the cooking To programme a TEMPERATURE HOLDING cycle programme the las
35. t certain operations more frequently WARNING Damage caused by the connection of our appliances to a power supply which does not comply with the instruction plate voltage phase neutral cycles or with the phase order particularly important for three phase motors direction of ventilation jacks shall in no case be covered by our warranty This is why it is recommended that the appliances are only connected when power is available and these things can be checked BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex
36. t cycle in STEAM or MIXED at low temperature with a cooking time of 99 hours Precisio recognises this and displays the Cooking Finished message at the end of the previous cycle displays the Holding Temperature message with the soft audible alarm CONFIRM the recipe by selecting VALID This recipe can be modified or deleted at any time BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 30 052 PARAMETERS Allows the language to be changed FR ES NL UK Switches between and display DETAILED display as Choice of SIMPLE or standard Allows the chef with a code to change from OPEN to INTER or LOCKED to limit changes to his recipes For all the above options move the scroll arrow using the lower knob and modify the setting using the upper knob DISPLAY Simple by default These are the screens shown previously The detailed screen appears for 10 secs if the Information pictogram is selected Detailed Sets the detail screen as the default and the Simple screen as the one displayed if Information is toggled MODIFICATION Enter the code CHEF to be able to change the parameters proceed as if creating a product name explained earlier making sure to move the cursor from left to right after the code CHEF Open mode Allows all the ovens features to be used change the fine tuning of the factory
37. take this cycle out of hours Simply remember to not switch off the supply to the oven Gas or and electric c THOROUGHLY and CAREFULLY RINSE the inside of the oven with a spray in order to completely remove any residues and cleaning product BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 39 DE SCALING Every day if necessary If there are mineral deposits white deposits due to hard water inside the cooking chamber these must be removed every day gt Totally repeat the above procedure using a descaler especially for de scaling stainless steels Spray the product on zones where minerals deposits build up Fans Elements Sides WARNING NEVER CLEAN THE APPLIANCE WHEN IT IS STILL WARM HOTTER THAN 60 C Oven surfaces will be attacked instantly dark colour nearly black Never use high pressure sprays or hoses under no circumstances should the appliance be cleaned with a water jet The warranty will not cover problems caused by failure to heed the above 6 3 STEAM BOILER MAINTENANCE WARNING These operations require the power to be on in steam mode 6 and 10 level ovens 20 level ovens bi 1 2 o 4 Handle Handle DAILY USE Every day when service is over pull the handle out completely and leave in this position for at least 4 minutes During this period the boiler is
38. the direction required to increase or decrease the fan speed Move the vertical scroll arrow lower knob to the next item to be adjusted Adjusting the temperature Move the vertical arrow lower knob into position and adjust the cavity temperature upper knob Adjustment is in degrees from 0 to 105 then in 5 increments Cooking time If a cooking time is required move the vertical arrow lower knob to select this and set the time upper knob Depending on the length of time to be programmed and to increase the setting speed the interval changes from minutes to 5 minutes 1 4 hour 12 hour or 1 hour intervals Setting a time overrides any core temperature that may have been set previously effectively cooking finishes at a predetermined time or temperature time or a core temperature is not programmed control is then manual and will continue until the STOP dialogue is selected Core temperature If a core temperature is set cooking will stop when the temperature detected by the core probe which must be connected is equal to the set temperature The procedure is as for setting the cavity temperature and by degrees from 0 to 99 Setting a core temperature effectively zeros any time that may have been set see above humidity This is only accessible in mixed mode it is adjustable from 0 Dry to 9996 Saturated steam The default setting is 1096 To adjust proceed as before It sho
39. time BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 34 4 2 PRE HEATING 20 LEVEL OVENS Irrespective of the proposed cooking mode the oven must be preheated with the trolley inside If the trolley is not available Dry mode Adjust the temperature to that required stop the oven when that temperature is reached then put the trolley in Combined mode INCORRECT Always preheat in dry mode see above Switch to combined only for the cooking cycle steam production is instantaneous Steam mode Injection ovens INCORRECT Always preheat in dry mode see above to 105 Switch to steam only for the cooking cycle steam production is instantaneous Steam mode Boiler ovens Preheat the boiler only for the 1 operation of the day switch off the oven or put the trolley in when the temperature reaches 80 Steam inside the oven base NOTE Failure to heed these recommendations will result in problems for which the manufacturer will not accept responsibility BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 35 5 MAINTENANCE 5 1 ABOUT STAINLESS STEELS A stainless steel is a type of steel designed to allow a thin protective film to form on the metal surface and to protect it against corrosion Oxide film resulting from the chemical reaction of oxygen on the metal su
40. to the list to be selected Group Product or Type here it is product Recipes preceded by a toque symbol are those created by the operator They appear first and are also listed alphabetically The list of recipes by product appears in alphabetical order Move the arrow vertically lower knob in front of the required line and confirm upper knob When there are too many items to be displayed at once move the arrow to the bottom to display the next page BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 11 01 AUTO COOKING TYPE selection Selecting the type is exactly as per product and group Move the arrow in front of Type lower knob and confirm upper knob Recipes preceded by a toque symbol are those created by the operator They appear first and are also listed alphabetically The list of types BY product appears listed alphabetically Move the arrow vertically in front of the required line and confirm with the lower knob BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 12 02 AUTO COOKING Example of USER recipe The Toque symbol indicates that a user recipe has been selected and is ready to be run BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I
41. u can identify these possible causes and maintain your equipment s service life as long as possible BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex Page 36 5 2 THE MOST COMMON CAUSES OF CORROSION Floor cleaning The cleaning of tiles after work or during regular service is often carried out with very aggressive products If the product is sprayed under pressure without caution the splashes beneath the appliances cause corrosion of bottoms and panels Even worst the vapour from these products if the premises are not immediately and forcefully ventilated fall on the equipment and can extend the corrosion to all surfaces Inappropriate cleaning products Bleach Acids Soda If products such as Bleach acids or soda dilutions all products not especially designed for use on stainless steels are used an irreversible attack occurs on the stainless steel surfaces Cleaning product applied at too high temperature All cleaning products become more aggressive if applied to a hot surface As a general rule the temperature must not be higher than 60 not to attack the stainless steel in an irreversible way Blackening of surfaces Cleaning product not properly rinsed If the interior surfaces once cleaned are not thoroughly rinsed in order to eliminate any trace of cleaning product the latter with time will carry on its action and risk provoking corr
42. uld be noted that Mixed mode at 9996 humidity is equivalent to steam at the same temperature at this level injection is always used no boiler preheat the ventilation is alternating and adjustable whilst the level of humidity can be altered BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 20 02 MANUAL COOKING Display whilst cooking Current Mode Fan speed Cooking Temperature Actual cavity temperature Remaining time the time counts down if a time has been set Running time since cooking started Core temperature Only displayed if a value has been set Actual core temperature if the probe is connected Steam if in Mixed mode STOP dialogue Stops the cycle In manual mode all the parameters remain adjustable throughout the cooking process If either a time or a core temperature has been set at the end of cooking the screen OK COOKING FINISHED is accompanied by a cyclical beep BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 21 03 BANQUETING Choice and adjustments The BANQUETING menu is used and functions exactly as per the Automatic Cooking menu BONNET CIDELCEM GRANDE CUISINE Si ge social Rue des Fr res Lumi re Z I Mitry Compans _77292 MITRY MORY Cedex 22 04 CLEANING Preheat cycl
43. used and MEANINGS Vertical Scroll Moved by the lower knob to locate in front of the parameter to be selected or modified Toque du CHEF Identifies Recipes created by the user located in front of the name or type of product Ambient Temperature of the oven Core Temperature within the product Running Time since the start of the cycle or cooking Remaining Time before the end of the cycle or cooking Remaining Time roughly before the end of the cycle or cooking Holding Temperature After the estimated time above this logo indicates that there is a holding cycle programmed which allows several hours of flexibility after cooking before the product needs to be removed from the oven Safety or error message If an error is detected by the oven a message is displayed detailing the problem It may be a user problem e g Core probe not connected or technical e g Ambient probe fault See the example screen further on EIBONNE I Ventilation speed 2 speeds Ambient humidity Indicates the adjustment from 0 Dry to 100 Saturated steam for steam production Core probe Indicates that the core probe is required for a particular recipe Cooking will not start if the probe is not connected Cooling Indicator Shows that the oven is cooling or drying Heat Indicator Shows that the oven is heating up Information Whilst this icon is present in the top left hand
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