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1. CARISMA Code 988 076 020 rev 1 PIFAEMA Dichiarazione di conformita CE Con la presente il GRUPPO CIMBALI S P A dichiara sotto la propria responsabilita che EC Declaration of conformity GRUPPO CIMBALI S P A hereby declares under its own responsibility that Certificat de conformite CE Par la pr sente le GRUPPO CIMBALI S P A d clare sous sa propre responsabilit que EG Konformitatserklarung Die GRUPPO CIMBALI S P A hiermit in eigener Verantwortlichkeit wie folgt Declaracion de conformidad CE Con la presente el GRUPPO CIMBALI S P A declara bajo su propia responsabilidad que Declarac o de conformidade Com a presente o GRUPPO CIMBALI S P A declara sob a pr pria responsabilidade que Apparecchio Appliance Appareil Gerates Aparato Aparelho Marca Brand Marque Marke Marca Tipo Fabbricante Manufacturer Fabricant Hersteller Fabricante Fabricante Tipo di macchina Type of machine Type de la machine vedere targa dati refer to machine data voir tiquette donn es siehe Angaben zum Maschinentyp ver la placa de la Maschinentypen Tipo de la maquina Tipo de la maquina caracteristicas e N della macchina Serial number N de la machine e ver la plaqueta das Maschinen Nummer N de la maquina No de la maquina caracteristicas e conforme alle seguenti direttive is in compliance with the following directives est conforme aux normatives suivantes entspricht den f
2. Version Carisma A Quicksteam wands water Quicksteam In the Quicksteam versions the programming phase includes setting the boiler temperature and the temperature for the steam keys Use the keys on the side to set the boiler temperature value with large characters To access the programming menu press and hold the center key OK for at least 4 seconds Set temperature An asterisk and the word SET appear on the display Use the keys on the side to set the stop dispensing temperature 40 85 C The presence of reference marks below the temperature follows this logic 1 MARK 01 Frothed key Start air temperature Press the center key OK and use the keys on the side to set the start air temperature compressor working Setting phase Stop temperature Dispensing Setting phase Start airtemperature Setting phase Stop airtemperature Reference Mark 2 MARKS Stop dispensing temperature 3 MARKS Press the center key OK and proceed to set the hot steam Key 02 Hot key Use the keys on the side to set the stop dispensing temperature key 40 85 C Start air temperature Stop dispensing temperature Confirm and exit the programming menu by pressing the center key OK Press the center key OK to pass to the phase for setting the frothed steam key Note Each time the center programming key OK is pressed the next screen appears Stop air temperature P
3. 133 C acqua vapore water steam eau vapeur wasser dampf agua vapor gua vapor Scambiatore Heat exchanger changeur Wrmeaustauscher Intercambiador de calor Trocador de calor acqua water eau wasser agua gua PA a GRUPPO CIMBALI ha volontariamente deciso di sottoporre dei campioni rappresentativi relativi alla linea di prodotti documentata in questo manuale alle prove severe della norma DIN 10531 2010 in vigore da giugno 2011 Igiene alimentare Produzione ed erogazione di bevande calde da macchine requisisti igienici prova di migrazione di sostanze test di analisi sono stati condotti dal Gruppo Eurofins gruppo di Laboratori indipendenti leader mondiale nel settore che offrono un vasto portfolio di metodi analitici accreditati per verificare la sicurezza la configurazione la purezza la composizione autenticita e l origine dei prodotti e delle sostanze biologiche test di analisi eseguiti da Eurofins circa la cessione di piombo e nichel nel liquido erogato sono stati eseguiti su tutte le utenze di ogni macchina sottoposta a prove A conclusione delle prove Eurofins ha verificato che i valori campionati sono risultati tutti al di sotto dei limiti previsti dalla DIN 10531 FR 4 N FR Le GRUPPO CIMBALI a d cid de son plein gr de soumettre des Echantillons repr sentatifs relatifs a la ligne de produits illustr e dans ce Manuel aux tests rigoureux
4. Tasto regolazione temperatura H Tasto programmazione 10 Tasto regolazione temperatura 11 Manopola erogazione acqua calda 12 Display 13 Levetta erogazione caff 13A Tasto erogazione un caff 13B Tasto STOP CONTINUO Prog e 13C Tasto erogazione due caff 14 Tubo lancia acqua calda 15 Portafiltro 16 Bacinella A Pressione Temperatura impostata B Pressione Temperatura istantanea della caldaia C Icona resistenza caldaia attiva D Icona mancanza acqua nel serbatoio LEGENDE 1 Hauptschalter 2 Steckbuchse Netzkabel 3 Dampfrohr beweglich 3A Quicksteam Dampfrohr beweglich A Dampfhahn AA Quicksteam Milchaufschaumung 4B Quicksteam Milcherhitzen 5 Manometer Pumpe 6 Paneel Wassertank 7 Tassenabstellfl che 8 Taste zur Temperatureinstellung 9 Taste zur Programmierung 10 Taste zur Temperatureinstellung 11 Regler Hei wasserabgabe 12 Display 13 Hebel Kaffeeabgabe 13A Taste Abgabe Espresso Kaffee 13B Taste STOP KONTINUIERLICHE Prog ei 13C Taste Abgabe zwei Espresso Kaffees 14 Rohr HeiBwasserabgabe 15 Filterhalter 16 Wanne A Betriebsdruck Temperatur Sollwert B Betriebsdruck Temperatur Wasserkessel Istwert C Ikone Heizwiderstand Wasserkessel EIN D Ikone Kein Wasser im Wassertank PVFAEMA LEGEND 1 2 3 3A AA 11 12 13 Main ON OFF switch Power supply socket Swivel steam jet pipe Swivel Quicksteam jet pipe Steam adjustment knob Quicksteam frothed mi
5. a circuit breaker installed with a distance between the contacts that allows for complete disconnection when there is a category Ill overload and that provides protection against current leakage equal to 30 mA The circuit breaker must be installed on the power supply in compliance with installation rules The electrical safety of this machine is only ensured when it is correctly connected to an efficient earthing system in compliance with the electrical safety laws in force This fundamental safety requirement must be verified If in doubt request that a qualified electrician inspect the system The manufacturer cannot be held responsible for any damage caused by the lack of an earthing system on the electrical supply It is unadvisable to use adaptors multiple plugs and or extension cords If their use is indispensible only use simple or multiple adaptor plugs and extension cords that are in compliance with safety laws Make sure these devices do not exceed the voltage capacity marked on the simple adaptor and on extension cords and the maximum voltage marked on the multiple adaptor Check that the type of connection and voltage correspond with the information on the nameplate see illustrations chapter figure 1 29 ay d These chapters in the manual are to be used by qualified authorized technical staff 4 Water Installation Rules WATER REQUIREMENTS Water used in coffee machines must be potable and suitable for human consumption see
6. laws and regulations in force Check on the machine s water inlet that e the pH level complies with the laws in force e the chloride value is less than 100 mg l If the values do not fall within the limits an appropriate water treatment device must be inserted respecting the local laws and compatible with the machine For correct machine functioning replace the softener with a frequency based on the water hardness and type of use WARNING Only use the supplied parts for installation If other parts are installed they must be new not used and they must be able to come in contact with potable water suitable for human consumption according to local laws in force WATER CONNECTIONS Place the machine on a flat surface and stabilize it by adjusting and securing the feet The machine does not need to be connected to a water supply because if has its own built in reservoir therefore fill the reservoir see illustrations chapter figure 2 before turning ON the machine and make sure that the softener is attacched to the relative supply tube see illustrations chapter figure 3 Hook up the water connections as shown respecting the hygiene water safety and anti pollution laws in the country of installation 5 Installation Check up WARNING AFTER INSTALLATION CHECK TO SEE IF THE MACHINE IS WORKING PROPERLY see the Installation Module C WATER CONNECTIONS e No leaks from the connections or tubes FUNCTIONING e Boil
7. vontade submeter amostras representativas relativas linha d e produtos documentada neste manual s provas severas da DIN 10531 2010 em vigor a partir de junho 2011 Higiene alimentar Produ o e distribui o de bebidas quentes de m quinas requisitos higi nicos prova de migra o de subst ncias Os testes de an lises foram realizados pelo Grupo Eurofins grupo de Laborat rios independentes l der mundial no sector que proporcionam uma vasta carteira de m todos anal ticos creditados para verificar a seguran a a configura o a pureza a composi o a autenticidade e a origem dos produtos e das subst ncias biol gicas Os testes de an lises executados pela Eurofins relativos cess o de chumbo e n quel no l quido distribu do foram executados em todos os pontos de utiliza o de cada m quina submetida a provas Como conclus o das provas Eurofins verificou que os valores verificados como amostra resultaram todos abaixo dos limites previstos pela DIN 10531 in according with DIN 10531 2010 eurofins Study N 2011 2011 SAM Cert 1 a ea CARISMA A 1 LEGENDA 1 Interruttore generale 2 Presa cavo alimentazione 3 Tubo lancia vapore orientabile 3A Tubo lancia vapore Quicksteam 4 Manopola regolazione vapore 4A Quicksteam tasto latte montato 4B Quicksteam tasto latte caldo 5 Manometro pompa 6 Pannello serbatoio acqua 7 Piano appoggiatazze 8
8. CIMBALI SpA 20082 BINASCO MILANO ITALY P eo 14001 N CERT NR 50 100 3685
9. anoleptic qualities of the espresso coffee 33 ay Steam dispensing Frothing milk for cappuccinos General instructions Milk is a delicate biological product that can easily sour and itis modified by heat When the milk carton is open and for its entire period of use the milk must be kept at a temperature that does not exceed 5 C 41 F our milk storage equipment is Suitable for that purpose While dispensing steam lightly turn the pitcher to better froth the milk Note After using the steam nozzle clean the inside of the wand as follows turn the steam wand towards the cup warming tray and very carefully dispense steam from the steam wand at least once Insert the steam wand into the milk and gradually turn the knob counterclockwise Once the amount of foam has been reached and the temperature is sufficiently hot stop steam dispensing by turning the knob clockwise After using the wand carefully clean the tube with a sponge or clean wash cloth Important advice The steam wand must never be removed from the liquid before the steam has been completely shut off Note at the end of the workday or at least no more than 24 hours after the carton is open any remaining milk must be eliminated Scalding hazard Warning Do these steps very carefully Use the special insulated devices to move the water and steam wands Insert the steam wand in the
10. at the correct pressure and right working temperature During the dispensing phases do not remove the water reservoir from its seat Coffee dispensing Scalding hazard Warning Do these steps very carefully Select the filter holder for 1 or 2 cups of coffee Position the cup or cups Use the supplied presser to Insert and lock the filter holder Peneath the nozzle or nozzles evenly press the ground coffee into place to the group in the filter Remove any ground coffee l residues from the edge of the Fill the filter holder with 1 or filter of the filter holder 2 doses of ground coffee according to the filter holder Press the coffee distribution key e o Y corresponding to the desired dose The corresponding led lights up the coffee will be issued and will stop automatically upon completion Press the continuous STOP di stribution button Je for a conti nuous distribution The distribution both dosed and continuous may be interrupted at any time by pressing the conti nuous STOP key Je When the desired dose has been reached stop dispensing by lowering the coffee lever to the initial position Raise the coffee lever to start dispensing A Important advice Do not remove the coffee filter before the coffee dispensing has completed Cup warmer The machine has a cup warming tray where the cups can be placed upside down before use Using the cup warmer enhances the org
11. de la r glementation DIN 10531 2010 en vigueur a partir de Juin 2011 Hygi ne alimentaire Production et distribution de boissons chaudes par l interm diaire de machines conditions requises d hygi ne test de migration de substances Les tests d analyse ont t conduits par le groupe Eurofins groupe de Laboratoires ind pendants leader mondiale dans le secteur qui propose un large ventail de m thodes analytiques accr dit es afin de v rifier la s curit la configuration la puret la composition l authenticit et l origine des produits et des substances biologiques Les tests d analyses men s par Eurofins concernant la cession de plomb et de nickel dans le liquide distribu ont t effectu s sur tous les usagers de chaque machine soumise aux tests A la fin des tests Eurofins a contr l que les valeurs d chantillons se situent bien toutes Kees des limites pr vues par la r glementation DIN 10531 e GRUPPO CIMBALI ha decidido voluntariamente someter algunas muestras representativas relativas a la linea de productos documentada en este manual a las severas pruebas de la norma DIN 10531 2010 en vigor desde junio 2011 Higiene alimentaria Producci n y erogaci n de bebidas calientes de m quinas requisitos higi nicos prueba de migraci n de sustancias Los tests de an lisis han sido realizados por el Gruppo Eurofins grupo de Laboratorios independientes l der mundial en el sector qu
12. display Press the center key OK to alternate the display of the temperature pressure readings 8 Checking the water level in the tank The lack of water in the tank is signaled by the appearance of HzO the related icon and a different color of the display Fill the tank with new water to the maximum level If this operation is delayed a safety device will intervene and make it impossible to prepare coffee NOTE If you should run out of water during coffee dispensing lower the dispensing lever before you remove the filter holder When the tray is filled with water the words EMPTY ME appear in the special slot on the grid Carefully remove the tray and empty the water Note It is advisable to periodically empty the water that collects in the tray and not wait for it to completely fill with water 38 VUFAEMA 10 Cleaning and maintenance For correct application of the food safety system HACCP please follow the instructions in this paragraph CLEANING DISPENSING UNIT This operation must be made at the end of each working day Remove the filter holder from the coffee group Raise the coffee lever to the starting position after 10 Repeat this step 10 times Do not remove the filter holder during coffee dispensing Using abrush cleanthe Insert the rubber disk cover gasket into the filter holder with its filter Remove the filter holder Raise the co
13. e ofrecen una amplia cartera de m todos anal ticos acreditados para verificar la seguridad la configuraci n la pureza la composici n la autenticidad y el origen de los productos y de las sustancias biol gicas Los tests de an lisis efectuados por Eurofins respecto a la cesi n de plomo y n quel en el l quido erogado han sido realizados en todas las funciones de cada m quina sometida a las pruebas Para terminar las pruebas Eurofins ha GRUPPO CIMBALI Particolare trattamento di rivestimento a garanzia della sicurezza alimentare Special coating process to ensure food safety Rev tement sp cial pour garantir la s curit alimentaire Spezielle Beschichtung zur Lebensmittelsicherheit Tratamiento especial de recubrimiento para garantizar la seguridad alimentaria Tratamento especial de revestimento para garantir a seguranca alimentar Pao ON GB GRUPPO CIMBALI has voluntarily agreed to submit representative samples of the product line documented in this manual to the stringent tests of the standard DIN 10531 2010 in force from June 2011 Food Hygiene Manufacturing and supply of hot drinks machines hygiene requirements test the migration of substances The analysis tests were performed by Eurofins Group a group of independent laboratories a world leader in the field offering a broad portfolio of analytical methods accredited to assess the safety configuration purity composition aut
14. ending on the machine weight and difficult handling to always use the necessary safety gear shoes gloves After removing the machine from its packing materials make sure that the machine and its safety devices are intact If the power supply cord is damaged it can only be replaced by qualified and authorized technicians Packing materials plastic bags polystyrene foam staples etc must be kept out of the reach of children because they are potentially hazardous Before plugging in the machine make sure that the information on the nameplate voltage etc matches that of the electrical and water systems Completely unwind the power supply cable The coffee machine should sit on a flat stable surface at least 20 mm from walls and from the counter Keep in mind that the highest surface on the machine the cup warmer tray sits at a height of at least 1 2 meters Make sure there is a shelf nearby for accessories Room temperature must range between 10 and 32 C 50 F and 90 F An electrical outlet must be in the immediate vicinity Do not install in rooms kitchens that are cleaned with jets of water Do not clean the machine with jets of water Do not immerse the machine power cable or parts containing electronic components in water or other liquids Do not obstruct openings or ventilation and heat vents Do not install the machine outdoors 3 Electrical Installation Rules Prior to installation make sure there is
15. er and operating pressures are normal e The pressure gauge is working properly e The self leveling device is working properly e The expansion valves are working properly WORKER TO START USING THE MACHINE WASH THE INTERNAL COMPONENTS ACCORDING TO THE INSTRUCTIONS BELOW WARNING ONCE THE MACHINE HAS BEEN INSTALLED AND IS READY FOR USE BEFORE ALLOWING THE GROUP e Hook up the filter holder to the group without coffee e Let group dispense water for about a minute HOT WATER e Continuously dispense hot water using the appropriate device until at least Y liter of water have been used See the specific paragraph STEAM also with Quicksteam e Dispense steam from the nozzle for about a minute using the appropriate device 30 ay 1 Preliminary steps before first start up When using the machine for the first time you must carry out these steps Rinse components Carefully rinse the supplied Reposition the tank in the water filters and filter holders machine Pour still mineral water or good quality potable drinking water Reposition the lid and the water tank panel into the water tank NOTE Water naturally contains different concentrations of mineral salts that determine its hardness and over time create limescale deposits To keep the machine working perfectly and to prolong the duration of the softening filter we recommend usin
16. ffee lever and dispense water for about 30 to rinse Pour in a packet Press the coffee dispensing key Je wait 10 and press the key again Repeat this step 10 times Do not remove the filter holder during coffee dispensing or dosing cupful of Attach the filter holder detergent powder to the dispenser unit m So Lt El La AAA Fe Dbe Eet E bt bebe tat WEEK EG E JP Coupee EE EE Remove the filter holder press the coffee dispensing key e and perform a rinse cycle by dispensing water for about 30 Stop dispensing the water by pressing the coffee key Je again FILTER HOLDERS This operation must be made on all the filter holders at the end of each working day Put a liter of cold water in a suitable container and add detergent Soak the filters and the filter holders in this solution for about 2 hours Remove any residue with a sponge and rinse well with cold Place the filters back in the filter holder making sure that the anchoring spring A of the filter is in its slot 39 STEAM AND HOT WATER DISPENSING PIPES This operation must be made at the end of each working day Using a clean sponge wash with hot water removing any organic residue present Rinse carefully To clean the inside of the steam nozzle follow these steps Turn the nozzle towards the cup tray and carefully activate steam dispensing at least once GRILLE AND DRIP BASIN This operation must be made at
17. g water with a hardness that does not exceed 8 F 4 5 D Electric connection a Hook up the machine by Insert the supplied cable in inserting the plug into a the socket at the back of the previously prepared electrical machine Dv N socket 31 PEAEMA 2 First start up After making sure that at least 2 liters of water are in the water tank follow these steps Set pressure Resistance enabled Note prolonged functioning of the E pump during the first start up is Press the main on off switch at normal because the boiler is filled the back of the machine with water during this phase The heating phase lasts approximately 3 minutes Afterwards the resistance icon We is no longer displayed and the set and actual pressures coincide Scalding hazard Warning Do these steps very carefully Hook the filter holder without coffee to the group SECEEEL Sooo Seo ooo GGG V gt LADA Ar EN Raise the coffee lever and Press the coffee key Jet dispense water for a few and dispense water for a few seconds Afterwards lower the seconds press the same key lever to the starting position to again to stop dispensing stop dispensing That helps the temperature of the group and that of the filter to match and it also rinses the hydraulic circuit 32 ay 3 Beverage preparation Necessary conditions There must be enough water in the tank and the machine must be
18. henticity and origin of products and biological substances The test analysis carried out by Eurofins about the release of lead and nickel in liquid delivered were performed on all the utilities of each coffee machine tested At the conclusion of the evidence Eurofins has verified that the sampled values were all below the limits set by DIN 10531 p O N DE DieGRUPPOCIMBALIhatdie Produkte der in diesem Handbuch beschriebenen Produktlinie freiwillig der strengen Zertifikation nach DIN 10531 2010 g ltig ab Juni 2011 Lebensmittelhygiene Herstellung und Abgabe von Hei getr nken aus HeiBgetr nkebereitern Hygieneanforderungen Migrationspr fung unterzogen Die entsprechenden Tests und Kontrollen wurden in den Labors der Gruppe Eurofins einem unabh ngigen international anerkannten Institut unter Einsatz der offiziell anerkannten Analysemethoden zur Kontrolle der Sicherheit der Konfiguration der Reinheit der Zusammensetzung der Authentizit t und des Ursprungs der Produkte und biologischen Substanzen ausgef hrt Die von Eurofins durchgef hrten Teste zur Pr senz von Blei und Nickel in die abgegebene Fl ssigkeit wurden in bezug auf alle Wasser bzw Dampfabnahmen der getesteten Kaffeemaschinen durchf hrt Die durch diese Teste von Eurofins festgestellen Werte liegen bei allen in Betracht getesteten Kaffeemaschinen unter den It DIN 10531 vorgesehenen Grenzwerten u a b PT O GRUPPO CIMBALI decidiu de pr pria
19. ico da agua quente Porta filtro Tabuleiro Pressao Temperatura configurada Pressao Temperatura instantanea da caldeira cone resist ncia da caldeira activa cone falta de gua no reservat rio a ea PEAEMA a Dear Madam Dear Sir Congratulations on your new Faema With this purchase you have chosen an advanced espresso coffee machine built with the most modern technologies This machine not only offers you a perfect combination of efficiency and functionality but also provides you with all the tools you need to do your job in the best possible way We recommend that you take some time to read this Use and Maintenance Booklet It will help you become more familiar with your new espresso machine which we re sure you are looking forward to using Wishing you all the best GRUPPO CIMBALI S p A S e Page Page 1 General Rules 28 6 Programming coffee measures A RUS only Carisma A version 37 3 Electrical Installation Rules Viewing boiler pressure temperature 38 Arster metallation Rules Checking the water level in the tank 38 5 Installation Check up Checking the water level in the tray 38 10 Cleaning and maintenance 39 Cleaning dispensing unit 39 USE aia j Filter holders 39 1 Preliminary steps before first start up 31 Steam and hot water dispensing pipes 40 First start up 32 Grille and Drip Basin 40 Beverage preparation 33 Bodywork 40 Coffee dispensing 33 WATER TANK 40 Cup warmer 33 11 Filter
20. in sun and cold Noise assessed acoustic pressure level 79db A 1db Keep the machine in a protected and dry place bearing in mind that very cold temperatures below 5 C could damage the machine boiler If the machine is used improperly or for purposes other than those described above it can be a source of danger The manufacturer will not be held responsible for damages caused by improper use of the machine When using the machine The filter holder must not be unhooked before coffee dispensing has terminated The steam nozzle must not be extracted from the liquid before steam dispensing has stopped During prolonged water or steam dispensing never touch the metal nozzle or the filter holder zone scalding hazard 28 d These chapters in the manual are to be used by qualified authorized technical staff 2 Installation Rules WARNING Installation dismantling and adjustments must only be performed by qualified and authorized technicians A Carefully read the warnings and rules in this manual because they provide important information regarding safe installation use and maintenance of the machine Keep this booklet handy for easy reference Staff responsible for moving the machine must realize the risks in moving heavy loads Move the machine carefully using the correct lifting equipment fork lift for example If moving the machine by hand make sure enough people are available for the task dep
21. lk key Quicksteam hot milk key Pressure gauge pump Water tank panel Cup holder tray Temperature adjustment key Programming key Temperature adjustment key Hot water dispensing knob Display Coffee dispensing lever 13A One coffee key 13B STOP CONTINUOUS Prog push button Je 13C Two coffee key 14 15 16 A B C D Hot water dispensing pipe Filter holder Pan Set Pressure Temperature Instant boiler Pressure Temperature Enabled boiler resistance icon No water in tank icon ES LEYENDA 1 2 3 3A 4 AA Interruptor general Toma del cable de alimentacion Tubo lanza vapor orientable Tubo lanza vapor Quicksteam orientable Mando regulacion vapor Quicksteam bot n leche montada Quicksteam bot n leche caliente Man metro bomba Panel del dep sito del agua Bandeja apoya tazas Bot n regulaci n temperatura Bot n programaci n Bot n regulaci n temperatura Mando erogaci n agua caliente Display Palanca para erogacion del caf 13A Bot n erogaci n un caf 13B Bot n STOP CONTINUO Prog e 13C Bot n erogaci n dos caf s 14 15 16 A B C D Tubo lanza agua caliente Portafiltro Bandeja Presi n Temperatura regulada Presi n Temperatura instant nea de la caldera Icono resistencia caldera activa Icono falta de agua en el dep sito LEGENDE 1 2 3 3A 4 4A 10 11 12 13 Interrupteur g n ral Prise du cable d alimentation Tuyau la
22. milk and place the jug on the Press the desired steam key hot SSS frothed Gi The steam will stop automatically Note After using the steam nozzle clean the inside of the wand as follows turn the steam wand towards the cup warming tray and very carefully dispense steam from the steam wand at least once After using the wand carefully clean the tube with a sponge or clean wash cloth Important advice the steam wand must not be removed from the liquid before the steam has stopped AEAEMA Scalding hazard Warning Do these steps very carefully Use the special insulated devices to move the water and steam wands Place a container beneath the hot water tube and turn the knob When the desired dose has been reached stop the hot water counterclockwise by turning the knob clockwise 4 Setting the boiler temperature Version Carisma S wands steam water To set the boiler temperature follow these steps Scalding hazard Warning Do these steps very carefully Instant boiler temperature To access the programming menu press and hold the Use the keys on the side Confirm and exit the to set the boiler temperature programming menu by center key OK for at least 4 An asterisk and the word SET value with large characters pressing the center key OK seconds appear on the display Set temperature 35 ay 5 Setting the boiler temperature steam keys
23. nce orientable de la vapeur Tuyau lance orientable Quicksteam Poign e de r glage de la vapeur Quicksteam touche lait mont Quicksteam touche lait chaua Manometre pompe Panneau du r servoir d eau Plan appui tasses Touche de r glage de la temp rature Touche de programmation Touche de r glage de la temp rature Poign e de debit de l eau chaude Display Levier de debit du caf 13A Touche de d bit de caf 13B Touche STOP CONTINU Prog e 13C Touche de d bit de deux caf s 14 15 16 A B C D Tuyau lance d eau chaude Porte filtres Cuvette Pression Temp rature programm e Pression Temp rature instantan e de la chaudi re Ic ne de r sistance de la chaudi re enclench e Ic ne indiquant le manque d eau dans le r servoir LEGENDA 13 Interruptor geral Tomada do cabo de alimenta o Tubo lan a de vapor orientavel Tubo lanca de vapor Quicksteam orient vel Man pulo regulac o vapor Quicksteam tecla leite batido Quicksteam tecla leite quente Man metro da bomba Painel do reservat rio da gua Tabuleiro de apoio das ch venas Tecla de regulagao da temperatura Tecla de programac o Tecla de regulac o da temperatura Manipulo de distribui o da agua quente Display Botao de distribuic o do caf 13A Bot o de distribui o de um caf 13B Bot o STOP CONTINUO Prog wi 13C Bot o de distribuic o de dois 14 15 16 A B 00 caf s Tubo b
24. nd if the no water H20 Icon has appeared Check the water level in the reservoir Clean with the supplied brush Use a finer grind Use new coffee Clean Use a coarser grind Empty the drain tray Check that the dispensing devices are enabled Use the general on off switch 1 to turn off the machine and then turn it on again Remove the tray unscrew the safety cap and check the position of the safety thermostat Thermostat in the Thermostat to be reset correct working Ze position To reset the thermostat press the red switch until it returns to its working position Figure A If the anomaly continues after the device has been reset please contact the technical assistance service Il Costruttore si riserva il diritto di modificare senza preavviso le caratteristiche delle apparecchiature presentate in questa pubblicazione The Manufacturer reserves the right to modify the appliances presented in this publication without notice Le Fabricant se r serve le droit de modifier sans pr avis les caract ristiques des appareils presentes dans cette publication Der Hersteller behalt sich das Recht vor die in dieser Broschure vorgelegten Gerate ohne Voranzeige zu andern El Constructor se reserva el derecho de modificar sin preaviso las caracteristicas de las maquinas tratadas en este manual O Constructor reserva se o direito de modificar sem aviso previo as m quinas tratadas neste manual GRUPPO
25. nd integrations et modifications ult rieures et int grations sowie den nachfolgenden Anderungen und Erganzungen y siguientes modificaciones e integraciones e altera es e integrag es subsequentes La presente dichiarazione perde la sua validit nel caso in cui l apparecchio venga modificato senza espressa autorizzazione del costruttore oppure se installato o utilizzato in modo non conforme a quanto indicato nel manuale d uso e nelle istruzioni Il fascicolo tecnico e archiviato da Product Development Manager presso la sede legale This declaration is null and void if the machine is modified without the express authorization of the manufacturer or if improperly installed and used in such a way that does not comply with indications in the users manual and the instructions The technical booklet is archived by the Product Development Manager at the company s legal headquarters La pr sente d claration perd toute validit dans le cas ou l appareil est modifi sans l autorisation du constructeur ou si l appareil est install ou utilise de facon non conforme a ce qui est indique dans le manuel et dans le mode d emploi Le fascicule technique est archive par Product Development Manager aupr s du si ge juridique Die vorliegende Bescheinigung verliert ihre Gultigkeit falls das Gerat ohne ausdruckliche Genehmigung des Hersteller modifiziert werden sollte oder falls es nicht entsprechend der im Bedienungs und Wartungshandbuch aufgefuhr
26. olgenden Gesetzesbestimmungen es conforme a las siguientes directivas esta conforme as seguintes directrizes 2006 42 EC Direttiva macchine EC Machinery Directive Normes CE Machines EG Maschinenrichtlinie Directiva de la maquinaria CE Directiva sobre as maquinas CE 2006 95 EC Direttiva bassa tensione EC Low Voltage Directive Normes CE Basse tension EG Niederspannungrichtlinie Directiva de la maquinaria CE Directiva sobre a baixa tensao CE 97 23 EC Direttiva attrezzature a pressione PED Vedere art 1 3 6 Vedere tabella nella pagina successiva Pressure Equipment Directive PED See art 1 3 6 See chart in the following page Directive Equipements sous Pression PED Voir art 1 3 6 Voir tableau dans la page suivant Richtlinie Druckgerate PED Siehe art 1 3 6 Siehe Tabelle auf der nachsten Seite Directiva equipos a presi n PED V ase art 1 3 6 V ase cuadro en la p gina siguiente Directiva equipos sobre press o PED Veja art 1 3 6 Veja quadro na p gina seguinte 2004 108 EC EMC EC Electromagnetic Compatibility directive Normes CE Compatibilite lectromagn tique EG Richtlinie Elektromagnetische Vertraglichkeit Directiva de la maquinaria CE Directiva sobre a compatibilidade el magn CE 2011 65 UE Direttiva ROHS2 RoHS2 directive Normes RoHS2 RoHS2 Richtlinie Directiva RoHS2 Directiva RoHS2 e successive modifiche ed integrazioni and later modifications a
27. ress the center key OK and use the keys on the side to set the stop air temperature compressor not working Stop air temperature Press the center key OK and then use the keys on the side to set the start airand stop airtemperatures The hot steam key must be set at the same temperature ay 6 Programming coffee measures only Carisma A version How to access the programming function pressed for a few seconds the buzzer sounds intermittently To terminate this phase once the 2 coffee dispensing keys have been set w wg press the Je key again Programming coffee measures Before programming the coffee dispensing push buttons fill the filter holder with the correct serving of ground coffee Don t use coffee grouts for programming servings Fit and tighten the filter holder 15 on the coffee dispenser unit positioning the cup or cups under the nozzle or nozzles of the filter holder 15 Press the coffee dispensing push button w or wg corresponding to the required serving to be programmed When the amount of coffee in the cup reaches the required level press again the button wf or ey to stop dispensing Repeat the above operations for both coffee push buttons Note if you make a programming mistake use a new dose of ground coffee and repeat the operation 37 ay 7 Viewing boiler pressure temperature The boiler temperature or pressure set and read can be viewed on the
28. rs WARNING Only use original spare parts guaranteed by the manufacturer If original spare parts are not used the manufac turer warranty will no longer be valid WARNING maintenance perform the installation CHECK UP as indicated in the specific section of the user s manual After If the power supply cord is damaged switch off the machine and request a replacement from the service center To ensure safety during operation it is absolutely necessary to follow all the manufacturer s instructions A have qualified and authorized technicians periodically check that all safety devices are intact and functioning properly the first inspection within three years of purchase and every year after that 15 Dismantling the machine Electrical equipment cannot be disposed of as ordinary urban waste it must be disposed of according to the special EU directive for the recycling of electric and electronic equipment GRUPPO CIMBALI electrical equipment is marked with a pictogram of a garbage can inside a barred circle This symbol means that the equipment was sold on the market after August 13 2005 and must be disposed of accordingly Due to the substances and materials it contains inappropriate or illegal disposal of this equipment or improper use of the same can be harmful to humans and the environment 43 Improper disposal of electric equipment that fails to respect the laws in force will be
29. softener replacement 41 zen CES 34 12 Rules for the worker operating PP sf the machine 42 Hot water dispensing 30 13 Caution 42 4 Setting the boiler temperature Version Carisma S wands steam water 35 Ve Malnienanes ana sepals ee 5 Setting the boiler temperature steam keys 12 Dismantling te machine Version Carisma A Quicksteam 16 Defects Malfunctions 44 wands water Quicksteam 36 ILLUSTRATIONS 117 Service Line 119 These chapters in the manual are to be used by qualified authorized technical staff al a yt 1 General Rules Please read the warnings and rules in this User s Manual carefully before using or handling the machine machine N in any way because they provide important information regarding safety and hygiene when operating the Keep this booklet handy for easy reference The machine was designed solely for preparing espresso coffee and hot beverages using hot water or steam and for warming cups The machine must only be used by suitably trained employees who are well aware of the possible risks that can occur when operating the machine The machine is for professional use only The machine must not be used by children or by people with physical sensorial or mental impairments if such people use the machine they must be supervised during operation The machine must not be left unattended The machine must not be used outdoors Do not expose the machine to atmospheric agents ra
30. spense water for about a minute HOT WATER e Continuously dispense hot water using the appropriate device until at least 1 liter of water have been used See specific paragraph STEAM also with Quicksteam e Dispense steam from the nozzle for about a minute using the appropriate device ON THE JOB Steam dispensing also with Quicksteam e Before heating the beverage water milk etc open the steam nozzle for at least 3 seconds and let the steam escape so that the condensation is eliminated Coffee dispensing e If the machine has not been used for more than an hour before making coffee dispense about 100 cc and discard the liquid Hot water dispensing e Ifthe machine has not been used for more than an hour before using the hot water dispense about 200 cc and discard the liquid Cleaning e Please read the specific section in the user s manual to learn how to clean these circuits 13 Caution Danger of burns WARNING Hot surface The areas marked with this sign become hot Great ACHTUNG Heisse Oberflache care should be taken when in the vicinity of these ATTENTION Surface chaude areas ATTENZONE Superficie calda GENERAL The manufacturer disclaims all liability for damages to items or persons due to improper use or due to the coffee machine being used for reasons other than its intended use MACHINE CLOSE DOWN When the machine remains unattended for a long period of time at night during the weekl
31. subject to administrative fines and penal sanctions DISMANTLING THE MACHINE To protect the environment please proceed in compliance with the local laws in force a yt 16 Defects Malfunctions Direct action by the customer Before calling service personnel to avoid useless expense check whether the machine problem corresponds to one of the cases listed below PROBLEM The coffee machine is not working The machine does not dispense coffee Leak from edge of filter holder Coffee dispensing time too short Coffee drips out of machine Loss of water under the machine The machine display appears in a different color and the error message appears The enabled boiler resistance symbol SAAP remains visible on the display but the coffee machine does not reach its operating pressure CAUSE No electricity supply Water reservoir empty The undercup gasket is dirty with coffee residue Coffee ground too coarse Coffee too old Filter holes blocked or filter holder outlet hole dirty Coffee ground too fine Drain tray full The water filling phase in the boiler or dispensing phase are particularly prolonged Possible intervention of the safety thermostat 44 SOLUTION Check the electricity supply Check that the plug is inserted into the socket and that the line separator switch is closed Check the position of the ON OFF switch 1 Check the color of the display a
32. ten Anleitungen installiert oder benutzt werden sollte Die technischen Unterlagen wurden vom Product Development Manager am Geschaftssitz archiviert La presente declaraci n pierde su validez en el caso de que el aparato sea modificado sin expresa autorizaci n del constructor o bien si ha sido instalado o utilizado de forma no conforme a lo indicado en el manual de uso y en las instrucciones El fasc culo t cnico est archivado por Product Development Manager en la sede legal A presente declarac o deixa de ter validade no caso em que o aparelho seja modificado sem autorizac o do construtor ou se instalado ou utilizado de maneira nao conforme ao indicado no manual de uso e nas instru es O manual t cnico foi arquivado pela Product Development Manager junto da sede legal Sede legale Legal headquarters Siege juridique Gesch ftssitz archiviert Sede legal Sede legal Via A Manzoni 17 Binasco Mi ITALY Data Date Date Datum Fecha Data 20 05 2013 finches spiel aaa teiemadi hau 2 _ io roduct Development Manager strial Manager y ay tipo di macchina Type of machine type de la machine Maschinentypen modelo de la machina tipo de la maquina Fluido Fluid Fluide Flussig Fluido Fluido 1 gruppo 1 unit 1 groupe 1 gruppe 1 grupo 1 grupo Capacita Capacity Capacite Kapazitat Capacidad Capacidade L Caldaia Service boiler Chaudi re Heizkessel Caldera Caldeira
33. the end of each working day 1 Remove the grille from the basin 2 Extract the basin 3 Rinse the grid and tray under running water BODYWORK This operation must be made at the end of each working day Use a soft cloth and cleaning products WITHOUT ammonia or abrasives removing any organic residue present in the work Y area o NOTE Do not spray liquids into the panel slots TUF gt a WATER TANK Weekly procedures 1 Remove the panel on the water 4 tank 2 Remove the tank form its compartment 3 Rinse under running water and use a sponge to remove any organic matter from the tank and lid Rinse again thoroughly with cold water ATTENTION Hot water When the machine has not been used for more Dispense hot water repeatedly until at least 1 liter of water N than 8 hours and in any case once a day the has been dispensed internal components must be washed before use in accordance to the following instructions Steam Allow the steam to flow for approximately one minute Supply Group using the appropriate commands Insert the filter carriers into the group without coffee and dispense for one minute ay 11 Filter softener replacement Autonomy means the time that the filter is effectively working Autonomy depends on the local water hardness and machine use The table opposite indicates the total values expressed in liters Replacing the filter softener at the sched
34. uled time is fundamental for the quality of the beverages Moreover failure to perform maintenance jeopardizes the correct functioning ofthe machine Replace the filter at least once every 18 months Follow these steps to replace the water filter softener ONE E ben Remove the filter from e uy X the tank detaching it a_i from the silicon intake A tube and replace it __ Place the new filter in the housing inside the tank Reposition the water tank lid and panel After the softening filter has been replaced repeatedly dispense hot water until at least 1 2 liter has been dispensed please consult the hot water dispensing paragraph for instructions NOTE Water naturally contains different concentrations of mineral salts that determine its hardness and over time create limescale deposits To keep the machine working perfectly and to prolong the duration of the softening filter we recommend using water with a hardness that does not exceed 8 F 4 5 D 41 ay 12 Rules for the worker operating the machine BEFORE YOU START WARNING BEFORE YOU START OPERATING THE MACHINE WASH THE INTERNAL COMPONENTS FOLLOWING THE INSTRUCTIONS INDICATED BELOW THESE STEPS MUST BE REPEATED AT LEAST ONCE A DAY AND WHEN THE MACHINE HAS NOT BEEN OPERATED FOR MORE THAN 8 HOURS GROUP e Hook up the filter holder to the group without coffee e Let group di
35. y closing day or during holidays the Never work the coffee machine with wet hands or naked feet following operations shall be performed Remove the plug or switch off the main Danger of Burns switch Do not put your hands or parts of the body near the coffee dispensing group the steam and hot water wands or the front part of the machine Ensure that the machine is not handled by children or persons who have not been instructed in its correct use Remove the water reservoir empty it and then replace it Non compliance with these safety measures exonerates the manufacturer from all liability for malfunctions or damage to persons or Cup warming plate items Place only coffee cups cups and glasses to be used in conjunction with the coffee machine on the cup warming plate Ensure that the coffee cups are completely drained before placing them on the cup warming plate No other objects shall be placed on the cup warming plate Don t forget when using the machine again to follow the instructions of the Preliminary steps before the first start up and Cleaning and Maintenance chapters 42 ay 14 Maintenance and Repairs If the machine is not working properly turn off the machine turn off the main off on switch and call the service center WARNING Maintenance by unqualified people can jeopardize the safety and conformity of the machine Only use qualified authorized technicians for repai
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