CULINAIRE ISLAND BUFFET
Contents
1. J 17 w 1000mm Minimum 809 350 1280 900 Rear Elevation Side Elevation Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 6 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Installation General Precautions WARNING Installation must comply with local electrical and health amp safety requirements Improper installation adjustment alteration service or maintenance can cause property damage injury or death e Do NOT use this appliance for other than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Regulations require that all units be installed to the appropriate Australian standards e Regulations require that authorised persons carry out all electrical and plumbing work e Only use this appliance with voltage specified on the rating label e Becareful not to touch moving parts Important This user manual is to be used in conjunction with the Bain Marie with Gantry CH BMG Tyn xM user manuals Important Ensure that a qualified technician sets up and installs this unit Due to continuous product research and development the information contained herein is subjec2. Technical ascii 5 Code Explanation xido ds 5 Technical Specifications civic des 5 Technical Connection Diagram sesessseeseseeseeeee nnne nnn nnne 6 Installation ae a 7 General Precautions eese mnn nennen nnn nn nn n n n i n n n nn 7 Seting UD onne n a R E E A E A a 8 Handlilig iiiiiirecc te eee nene iaa cita da 8 Site Preparation eR 8 Unpacking sirrane a aaa o Ti 8 POSITIONING ima 8 Other Assemblies citant ala 8 Electrical tinas 9 dli cc 9 A A y PPP O 10 General Recommendations ssas issia snaar ennemi nnn nini nnn narrar rara rr 10 Unit Operation Initial Start Up oomooccccnnnconnnonnnnnnconencnnnonnnnnnnnnnnnonnn nennen nennen nennen nnne 11 MOVING parar ee M de 11 Information eene nemen mne nnn nnn nn E 11 After HOUS TQ 1 D LO DLL 11 eni 12 SCHEGUIES lt 5 cc ssecsavecsvcseces lion 12 INTO MACI N ut 12 Stainless Steel Surfaces seen enne nnn nnne n n narran n i 12 Laminate Surfaces ii e eive ine dial da 12 Stone SUITACES eee redi En ete ori dore idas 12 Maintenance ainia ati aa iare acum QU e bs aie NE d ada a 13 ROUTINES EI EID E TIL ID D DIETO UL ULM 13 Schedules OTI LII 1 LLL LLLI 13 Log BOOKS naasna DL DOLILLL LLLI OLD 13 Inspection p M 13 A ANDRIA MO cS 13 Stainless Steel Protection ccccsecssueccueecueseuecueeneuesuuesuueeueeuuusauesuueauueauusaussauesau
3. e All mechanical parts can be replaced by the manufacturer or others e All mechanical parts MUST be fitted by a qualified technician Servicing and Replacement Information Line All Parts Stoddart Manufacturing Sales 1300 791 954 Customer Service 1300 307 289 Fax 07 3344 6166 Sales fse stoddart com au Customer Service service stoddart com au Spare Parts spares stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 15 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Troubleshooting WARNI NG Technician tasks are only to be completed by qualified service people Check faults before calling service technician Task Type O Operator T Technician Task Problem Possible Cause Task Possible Corrective Action Unit does not move Castor brake on O unlock castor brake by lifting red lever Important This user manual is to be used in conjunction with the Bain Marie with Gantry CH BMG Ty77 xM user manual Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 16 INS
4. e g gantry sneeze guard refer to the Bain Marie with Gantry CH BMG Tyn xM user manual e Ensure a qualified technician is used where needed in accordance to the appropriate user manuals Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 8 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Electrical e For all electrical information refer to the Bain Marie with Gantry CH BMG Tyn xM user manual e Ensure a qualified technician is used where needed in accordance to the appropriate user manuals e Wall sockets need to be installed where the unit is normally positioned Do NOT use extension leads or multiboxes Plumbing e For general information on plumbing refer to the Bain Marie with Gantry CH BMG Tyn xM user manual e Ensure a qualified technician is used where needed in accordance to the appropriate user manuals e For efficient use connect the unit to the water mains and drain to a tundish where possible Contact a plumber about the best plumbing for your unit e If water and drainage connections are not possible the unit needs to be filled with a bucket or hose and drained to a drainage receptacle Important This unit must be operated on potable water If the water has a high mineral content pretreatment
5. on the metal this may trap fine particles of food on the surface thus deeming the surfaces not food safe Laminate Protection Cleaning e For cleaning the laminate check the cleaning section Surface Protection e NEVER use abrasive pads or cleaners for cleaning e Do NOT place hot objects straight from the oven or cooker onto the surface e Avoid utensils knives and unglazed pottery contacting the surface e Do NOT cut on the surface use a chopping board e Do NOT use strongly acidic alkaline cleaners or bleach for cleaning e To stop stains immediately wipe off beetroot curry juices bleach oven cleaners dishwasher detergents artificial dyes etc immediately to stop stains e If stained wipe with methylated spirits or diluted bleach mixture 1 part bleach to 8 parts water Remove after 3 minutes with water Caution bleach can irreversibly damage the laminate surface e Tominimise scratching always place and lift objects from the surface NEVER drag or slide objects across the surface e The external surfaces of this unit are NOT waterproof do NOT hose Surface Finish e Streaky marks can remain after cleaning use all purpose cleaners Windex or Spray n Wipe to remove e Keep waxes and polishes well away as they dull the natural shine e To keep the shine do not clean with dishwashing detergent Stone Surface Protection Cleaning e For cleaning the stone surface check the cleaning section Surface Protection e A
6. INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w CULI NAI RE ISLAND BUFFET Models CH IB T17 xM w CH IB T27 xM w Y This manual is to be used in conjunction with CH BMG Ty7 xM Users Manual Stainless Steel top Stone top Laminate top Stainless Steel Clad carcase with doors Pre finished board to carcase with doors to match customer s d cor Stainless Steel Sub Frame 75mm Heavy duty castors Y Stainless Steel ventilation grills supplied for sufficient air flow lt I SE S S lt BN Important This user manual is to be used in conjunction with the Bain Marie with Gantry CH BMG Ty71 xM user manual Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Table of Contents General Recommendations eeeeeeseeeeeee nennen nnne nnne nnne nnne nnn nnns 3 Important Information iier dcos ie tein ih D ERR Con ERES E REL RR RR OR ER REN XAR RE CARERE a RE DERE dx 3 General Safety neri ai teas ta 3 SEV CE ipe vb E VE EF E EU a ia 3 Sharp Edges dista Laaa Ar T T ATASA 3 sica A A 4 Introduction io tit add OR Pr dul 4 Product OVERVIEW ETT ar iaa dia 4
7. TALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Spare Parts List Assembly Typical z 1 e Hi Bl oo Jaleo o 3 E 3 5 g HE e Oo gt 0 5 l5 F o 2 s s 8 Ela 3 e z i 515 8 3 8 sss 3 3 E olsizi z 9 o s o 2 S bas Slo 9 s O e o 2 2 2 8 2 Bl l 5 8l Sl lol gt 2 lt 3 o lin 2 z 9 elg z 9 S s o8 Sas 38 8 ili als 2 213 lc 2 E3AEAEAEI Baia gt amp 2 9 x e o S S S S S la Pss 2g S5 2 2 2l s z s S S le sled 8 S15 2 2 2 8 2 5 x o 8 E9 8 515 BIS ume 5 2 0 5 oe ole oli in xisi i 3 h e ziz 2 s s 6215 3 EE P2 a ini niin 2z a bol a i z le e e 1515 3 j 9 5 9 9 o fo 31318 5 s 2 2 BI6la 8 9 9 O olg I EII I 66 gt I ix EZ iI i i i ix i i i i i we vojojojojojojojojojojo m Eu e ox fae ac fas Jas faz jas jas az az alols ES sala lS S 8 SS 8 8 S 8 21813 22 jajajajaja lalalala R als 23 z 3 3 z i ililz z il iliPE7 o o ag EISISISISISISISISISISIS su z 2 e eejisjjjjjBs9E y oSo5 g a a 2 a 2 2 2 2 2 2 2 d amp a a a Poa oz og ac pod 5 8 O O O O O O IO O O O la 3 ITEM NO in stainless steel STODDART MANUFA F Due to continuous product research and de
8. ement of any servicing must read the maintenance section of this manual Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 3 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Specifications Introduction The Culinaire Island Buffet Bain Marie has been specifically designed to meet the rigorous demands of a busy food service operation Your Island buffet is manufactured from high quality 304 grade 1 2mm stainless steel and or laminate and or stone and or 2 pack joinery Each Island Buffet has been assembled and tested according to Stoddart strict quality standards to meet health department requirements Product Overview Configuration may vary according to model and finishes Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 4 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Technical Code Explanation Code Explanation CH Culinaire Hot IB Island Buffet Ty T1 With Bench Top n A Flat Glass Gantry xM 3M to 8 Module drop in Bain Marie Custom Length of t
9. eneueuavsnauenauseuesauesauesasenaes 18 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 2 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w General Recommendations Important Information Carefully read this instruction booklet as it contains important advice for safe installation operation and maintenance Keep this booklet on hand in a safe place for future reference by other operators or service technicians All persons operating this appliance MUST read the operation section of this manual and be instructed by trained personal on the correct use of the appliance If additional user manuals are needed talk to your distributor or visit the Culinaire website Do NOT store or use gasoline or other flammable vapours or liquids in the vicinity of this or any other appliance Qualified personnel specifically trained in the following instructions can perform installation and service of the machine Disclaimer The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons appliances or others due to abuse and misuse of this appliance in regards to installation un installation operation servicing or maintenance or lack of conformity with the in
10. es or other harsh chemicals as this can cause corrosion After treatment wash with warm not hot soapy water and dry thoroughly e Thoroughly wipe the surfaces dry after cleaning and do NOT let water pool on the unit Check crevices and folds for pooling e Ifan abrasive product is used while cleaning thoroughly dry the unit and leave in an open or oxidised area for the stainless steel protective layer to replenish e When using ensure all liquids and moisture is cleaned up straight away Food liquids such as juices from vegetables and fruits should NOT be left on preparation surfaces e Do NOT leave items on the stainless steel such as cutting boards rubber mats and bottles e The external surfaces of this unit are NOT waterproof do NOT hose Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 13 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Surface Finish e To protect the polish stainless steel should be dried by wiping a dry soft cloth in the same direction as grained polish e For NON food contact surfaces a light oil can be wiped on the surfaces with a cloth to enhance the stainless steel surface Wipe in the direction of the grain e Some commercial stainless stain cleaners can leave residue or film
11. esauenaresaeenags 13 CICANING m 13 Corrosion Protection ccecceesseceuecuscecssecuscecuuecussueneecueseusausuuseessesauecusnsssueeursessanens 13 Surface Finishi circi ic dip ie o co e aos 14 Laminate Prot ctjOM ici rr i E Tr E n ER PR RE ER E E Ee RE P Rn 14 Clean aaa 14 Surface Protection iii diari 14 S rface FINIS y PENE CO oo D Rix cx Re Da xa ga daga ag c d a aa Ee xad Reda EG 14 Stone Surface Protection asii dar 14 CAM aii M TT 14 KC Iaceo eMe IE o D a STIL 14 Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Water Damage iniciar i e r 15 Informatio Nesis anaa aE a N E a N S 15 Replacements HMM 15 Tops and CladdiNg rossini aa aS 15 Mechanical ors per 15 Servicing and Replacement Information Line ooooononcncnnniconnnoncncnnnanononnnnnnnnrnnnrnr nn nnrnnrnnnns 15 Elie cue 16 Spare Parts LS ASMA 17 A o EE E EE 18 Australian Warranty and Contact Details ssseseessseeeenenemeennnne nemen 18 Australian Warranty Policy amp ProC Cure c cccccscccseccusecusceuseeuesauenau
12. fire or act of God iii Any consequential loss damage or expense arising directly or indirectly from use of the equipment otherwise than in accordance with the Instructions iv Any damage or malfunction arising from or relating to Customer s failure to properly maintain or clean the equipment in accordance with the Instructions v Damage caused to equipment during transportation which is outside Stoddart s standard delivery conditions vi Breakage or replacement of lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components vii Maintenance repair or other works not undertaken by a Stoddart authorised service agent viii Where remote refrigeration is connected by a person other than Stoddart to equipment produced by Stoddart Stoddart cannot accept claims for repair of TX valves and control components as the fault may arise from the installation of the remote refrigeration lines equipment and gas by a party over which Stoddart has no control ix Transportation costs associated with transporting the equipment to a Stoddart authorized service agent where Stoddart considers acting reasonably that repairs cannot be undertaken on site and x Unless agreed to by Stoddart in writing to the contrary warranty is not included in the sale price for goods sold to or installed in an overseas location 4 Warranty Claim Procedure 4 1 The following procedure must be followed to claim under Stoddart s war
13. he unit Ww Custom Width of buffet unit min 1000mm Technical Specifications SPECFI CATI ONS Model CH IB Tyn 3M w CH IB Tyn 4M w CH IB Tyn 5M w Height 1280mm 1280mm 1280mm Minimum Length 1380mm 1720mm 2060mm Minimum Width 1000mm 1000mm 1000mm SHIPPING Height Model Height 200mm Model Height 200mm Model Height 200mm Length Model Length 200mm Model Length 200mm Model Length 200mm Width Model Width 200mm Model Width 200mm Model Width 200mm SPECFI CATIONS Model CH IB Tyn 6M w CH 1B Tyn 7M w CH IB Tyn 8M w Height 1280mm 1280mm 1280mm Width 2400mm 2740mm 3080mm Depth 1000mm 1000mm 1000mm SHIPPING Height Model Height 200mm Model Height 200mm Model Height 200mm Length Model Length 200mm Model Length 200mm Model Length 200mm Width Model Width 200mm Model Width 200mm Model Width 200mm Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Version 3 Tel 1300 79 1954 Web www stoddart com au Page 5 Email fse stoddart com au INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Technical Connection Diagram L 8 module 3080mm Di L 7 module 2740mm D L 6 module 2400mm Ml L 5 module 2060mm L 4 module 1720mm L 3 module 1380mm
14. is necessary or the warranty will be voided Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 9 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Operation General Recommendations Our appliances have been designed to give high performance Hence the appliance must be used exclusively for the purpose for which it has been designed Read these instrucitons carefully and retain for future reference Important This appliance should not be operated by person s including children with reduced physical sensory or mental capabilities or lack of experience or knowledge unless they have been given supervision or instruction concerning the safe use of the appliance by person s responsible for their safety e All appliances MUST be installed according to the procedures stated in the installation section of this manual e Do NOT use this appliance for any other purpose than its intended use e Do NOT store explosive substances such as aerosol cans with a flammable propellant in or near this appliance e Ensure element covers are installed before switching the elements ON e Keep fingers out of pinch point areas Clearances between the doors pans and panels are necessarily small e This appliance is NOT
15. itial Start Up e For information on operating the unit and running the unit refer to the Bain Marie with Gantry CH BMG Ty7 XM user manual e Ensure a qualified technician is used where needed in accordance to the appropriate user manuals Moving the Unit Information e The unit must NOT be switched ON and MUST be unplugged when moving the unit e No product should be in the gastronorm pans All liquids MUST be removed e Ensure all drainage is unhooked and drainage receptacles are emptied e Ensure pathway is clear before pushing the unit Always look where the unit is heading and watch for hazards e Do NOT pull the unit push the unit to ensure no injury occurs Proper training in moving the unit should be provided for new personal e Push on the main body of the unit Do NOT push the on the gantry e Ensure the castors are unlocked before moving and locked after moving e Position the unit before plugging into a wall socket and switching it ON e After moving ensure that the power cord is placed out of the way so that no items can be stored on it e More than 1 person maybe required to move the unit Speak to your distributor or manufacturer about the weight of your unit e The well MUST be emptied and the water and waste connections must be disconnected After Hours e For information on after hours use refer to the Bain Marie with Gantry CH BMG Tyn xM user manual e Ensure a qualified technician is used where needed in accorda
16. lways clean surface with a damp cloth clean up spills immediately e NEVER use abrasive pads or cleaners for cleaning e Avoid the use of products containing acids vinegar or lemon juice e Do NOT place hot objects straight from the oven or cooker onto the surface e To stop stains immediately wipe off beetroot curry juices bleach wine oven cleaners dishwasher detergents artificial dyes etc immediately to stop stains e The external surfaces of this unit are NOT waterproof do NOT hose Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 14 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Water Damage WARNING The external surfaces of this unit are NOT waterproof do NOT hose Information e Water damage to the electrical and mechanical parts of unit can occur through hosing on or around the unit e Improper cleaning of the unit can lead to water damage e If water damage occurs allow the unit to dry and ensure the unit is checked by a qualified technician before switching the unit ON e All water damage that is not due to construction or mechanical faults is not covered by warranty Replacements Tops and Cladding e Tops and Cladding can be replaced by manufacturer or others Mechanical Parts
17. must be regular and thorough e External surfaces should be cleaned at the end of the EVERY WORK DAY e Perforated panels should be cleaned WEEKLY Log Books e Log books should be kept for all cleaning and maintenance of this unit Inspection e Surfaces should be checked at least once a week for damage or deterioration Stone should be inspected for chips or cracks e As part of the maintenance a qualified technician MUST check mechanical parts for damage deterioration or need of adjustment Faults e Not repairing small faults immediately can cause a complete breakdown If any small faults occur have them attended to promptly by a qualified technician e All faults should be reported to the distributor and manufacturer Stainless Steel Protection Cleaning e For cleaning the stainless stain check the cleaning section e All metal surfaces should be checked while cleaning for damage scuffs or scapes as these can lead to rust and further damage to the product Corrosion Protection e Stainless steel exhibits good resistance to corrosion however if not properly maintained stainless steel can rust e Any sign of mild rust or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible e NEVER use abrasive pads or cleaners for cleaning e Medium rust or corrosion can be treated by a commercial cleaning agent that contains citric oxalic nitric phosphoric Do NOT use cleaning agents with chlorid
18. nce to the appropriate user manuals Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 11 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Cleaning WARNING Switch the unit OFF at the main power supply before cleaning Schedules e The unit should be cleaned at the end of the EVERY WORK DAY e For all other schedules to cleaning refer to the Bain Marie with Gantry CH BMG Ty 7 XM user manual Information e Cleaning is recommended for health and safety purposes and to prolong the life of the unit e All liquids on or around the unit MUST be cleaned up straight away e Do NOT use abrasive pads or cleaners on the surfaces e Do NOT remove any screw for cleaning All internal sections of the unit are to be cleaned by a qualified technician e For maintenance of the surfaces check the maintenance section for more information WARNI NG The external surfaces of this unit are NOT waterproof do NOT hose Stainless Steel Surfaces e Clean with warm not hot soapy water and a sponge After rinse with clean fresh water e Do NOT use industrial chemical cleaners or caustic based cleaners many will damage the metals and plastics used on this unit e After cleaning thoroughly wipe the stainless steel a
19. nd metal parts dry with a soft cloth Do NOT let water pool on the unit Check crevices and folds e When drying metal surfaces should be wiped with a soft cloth in the same direction as grained polish Laminate Surfaces e Use cleaners and a sponge e Do NOT use strongly acidic alkaline cleaners or bleach for cleaning Mild dishwashing detergent in water can remove greasy marks ensure that it is wiped off quickly e Streaky marks can remain after cleaning use all purpose cleaners Windex or Spray n Wipe to remove e To avoid stains wipe surfaces immediately If the surface is stained wipe with methylated spirits or diluted bleach mixture 1 part bleach to 8 parts water Remove after 3 minutes with water e Dry thoroughly with a soft cloth after cleaning Stone Surfaces e Use warm soapy water with a cloth e Do NOT use products containing acids vinegar or lemon juice for cleaning e To avoid stains wipe surfaces immediately Stains cannot be removed e Dry thoroughly with a soft cloth after cleaning Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 12 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Maintenance Routines Schedules e To maintain optimal performance cleaning and maintenance schedules
20. nowledges and agrees i A Major Failure occurs when the equipment suffers repeated and or unexpected failure that cannot be repaired to Stoddart s satisfaction acting reasonably or which Stoddart considers acting reasonably renders the equipment unsafe or inoperable ii Stoddart can only warrant the equipment will be of an Acceptable Quality when Customer uses the equipment in accordance with Stoddart s manufacturer s instructions or user manual Instructions Acceptable Quality does not imply a lifetime guarantee for the equipment iii Certain components have a finite expected life especially in a commercial or high use environment For example components such as refrigeration compressors elements thermostats simmerstats switches fans and temperature controllers can be expected to last up to 12 months when used in accordance with the instructions iv In a commercial environment components such as lamps fluorescent tubes light bulbs glass silicone seals gaskets and plastic components will require regular replacement This is not covered by warranty and is at Customer s cost v The life of equipment may be adversely affected by misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding and acts of God vi Proper maintenance and cleaning of equipment in accordance with the Instructions is essential to the equipment s effective operation vii On site warranty
21. providing a comprehensive and fair warranty for all of its equipment The warranty incorporates a commercial manufacturers warranty together with the consumer warranty provisions of the National Consumer Protection Act 2009 1 Commercial Warranty 1 1 Stoddart warrants to the original purchaser Customer of equipment manufactured or distributed by Stoddart that for 12 months from the date of installation of the equipment by Customer the Warranty Period any defect in workmanship or material will subject to clauses 1 2 and 3 be i Repaired without charge or ii In respect of any Major Failure which cannot be repaired replaced or the purchase money refunded 1 2 Stoddart will not be liable for any associated loss damage or compensation claim resulting from any defect in workmanship or material and such liability is expressly excluded from the operation of clause 1 1 2 Consumer Warranty 2 1 Subject to clause 3 equipment supplied by Stoddart to Customer for personal domestic or household use or consumption comes with guarantees that cannot be excluded under the Australian Consumer Law Customer is entitled to a replacement or refund for a Major Failure and compensation for any other reasonably foreseeable loss or damage Customer is entitled to have the equipment repaired or replaced if the equipment fails to be of an Acceptable Quality and that failure does not amount to a Major Failure 3 Warranty Clarification 3 1 Customer ack
22. ranties 4 2 Refer to the trouble shooting section of the Instructions to establish the nature of the fault Check the equipment is plugged in turned on or has no other valid reason for not operating 4 3 If step a does not overcome the issue you should report the fault with the equipment to our service department phone 1300 307 289 Our service department will assist you with further trouble shooting If our service department is unable to resolve the fault with the equipment they will request you complete a Stoddart Warranty Request Form and email service stoddart com au it to us 4 4 To complete a Stoddart Warranty Request Form you will require the following information i Proof of purchase stating model number and date of purchase ii The serial number of the equipment this is located on the ratings plate sticker iii A description of the fault problem iv Your company details including the exact location of the equipment and v Any restrictions on times or methods of access to the equipment 4 5 Stoddart will not arrange a warranty call out until it receives the above information from you in writing 4 6 Upon receipt of a properly completed Stoddart Warranty Request Form Stoddart will check its records to confirm whether the equipment is eligible for warranty repair If warranty repair is required Stoddart will issue an OFFICIAL AUTHORISATION NUMBER and details of work to be carried out by a Stoddart authorised service agen
23. services are limited to sites within 50km from the nearest Stoddart authorized service agent and service agent s reasonable travel costs must be paid by Customer prior to the commencement of the repairs Public Holidays viii Stoddart cannot guarantee the performance of equipment made specifically to Customer s design or specifications Stoddart will where reasonably possible draw any issues arising from Customer s design or specifications to Customer s attention during the commissioning and or manufacturing process and ix Customer must pay additional costs incurred by Stoddart as a result of Customer failing to provide suitable access to the equipment for inspection and service Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 18 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w 3 2 Stoddart s warranty liability under clauses 1 and 2 of these Terms exclude or do not cover i The matters acknowledged by Customer in clause 3 1 ii Situations where Stoddart is not satisfied acting reasonably the equipment or any part of the equipment has been used in accordance with the Instructions including misuse neglect unauthorised alteration incorrect installation power surges accident use of inappropriate chemicals flooding
24. structions indicated in this documentation All appliances made by the manufacturer are delivered assembled where possible and ready to install Any installation un installation servicing maintenance and access or removal of any parts panels or safety barriers that is not permitted does not comply in accordance to this documentation or not performed by a TRAI NED AND AUTHORISED SPECIALISTS will result in the IMMEDI ATE LOSS OF THE WARRANTY The manufacturer cannot be held responsible or liable for any unauthorized modifications All modifications must be approved by the manufacturer in writing before initiating All modifications or works performed to this appliance must be performed at all times by a TRAI NED AND AUTHORI SED SPECIALI STS General Safety Service Stoddart one of our agents or a similarly qualified person s should carry out any and all repairs maintenance and services Any repair person s should be instructed to read the safety warnings within this manual before commencing work on these units Do NOT remove any cover panels that may be on the appliance Sharp Edges Steel cutting processes such as those used in the construction of this appliance result in sharp edges Whilst any such edges are removed to the best of our ability it is always wise to take care when in contact with any edge Particular care should be taken to avoid contact with any internal edge all repair or maintenance person s prior to commenc
25. t This authorisation number MUST be obtained before any work is carried out Stoddart will not accept invoices for work carried out without an official authorisation number or by an unauthorised service agent 4 7 Customer must quote the official authorisation number on all correspondence and invoices relating to a warranty claim to ensure prompt processing by Stoddart 4 8 Customer must pay all costs associated with a call out for work that is not related to warranty repairs or outside Stoddart s Terms immediately 5 Timing of Warranty Services 5 1 Stoddart will comply with its warranty liabilities contained in these Terms in a timely manner 6 General Maintenance and Repairs 6 1 The equipment must be repaired and maintained by a qualified technician Stoddart s authorised service agents are experienced technicians who understand the equipment and carry commonly used spare parts Contact Stoddart s national service number listed below for details of your nearest Stoddart authorised service agent For Warranty maintenance spare parts and repairs contact Tel 1300 307 289 email service stoddart com au Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 5 03 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 19
26. t to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 7 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A M w Setting Up Handling e Use suitable means to move the appliance eg A lift truck or fork pallet trucks the forks MUST reach all the way beneath the appliance Site Preparation e Ensure the site is level and properly cleaned Unpacking e Check the machine for damage before and after unpacking If machine is damaged contact the dealer e Wear protective gloves to unpack the appliance from the box e The unit is supplied fully assembled e Unpack and visually inspect the unit for damage or missing parts Report any problems to the distributor or manufacturer e Remove all protective plastic film tapes ties and packers before installing and operating Clean off any glue residue left over from the protective plastic film e Wipe all surfaces with a clean sanitised cloth Positioning e Ensure the unit is NOT positioned where an exhaust fan or air conditioning is above the unit e Ensure the unit is positioned on a level surface to allow the well to drain properly e Ensure ventilation grills are not blocked and have adequate ventilation where normally positioned e When moving the unit ensure the doors are secure e Ensure castors are locked before use Other Assemblies e For all other assemblies
27. velopment the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 17 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A XM Ww Warranty Australian Warranty and Contact Details As the exclusive manufacturer and distributor of Culinaire products in Australia Stoddart Manufacturing Stoddart would like to congratulate you on your purchase of a Culinaire product It should be noted by users of the product that it is not designed for household or domestic use and should not be used for this purpose This product is intended for commercial use and in line with Australian electrical safety standards the following warnings are provided This product is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the product by a person responsible for their safety Children should be supervised to ensure that they do not play with the product Users should also note that if the supply electricity cord is damaged in any way it should be replaced Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard Australian Warranty Policy amp Procedure Stoddart is committed to
28. waterproof Do NOT use jet sprays or hoses to the exterior of the appliance e If the power supply cord becomes damaged it must be replaced the by manufacturer an authorised service agent or similarly qualified persons to avoid a hazard e Becareful not to touch moving parts e Do NOT place any part of your body on the refrigeration or fans when the unit is turned on e Do NOT install the operating appliance next to any heat source or grease emitting appliance i e fryers Allow approximately 300mm gap e Do NOT use sharp objects to activate controls e If any fault is detected disconnect the appliance from the mains and call the service agent e Do NOT use the appliance in an explosive atmosphere e Do NOT wash or clean the appliance with a hose or harmful materials e Avoid exposure to direct heat and or humidity sources e The manufacturer declines any liability for damages to persons and or things due and to an improper wrong and or unreasonable use of the machine Important This user manual is to be used in conjunction with the Bain Marie with Gantry CH BMG Ty77 xM user manual Due to continuous product research and development the information contained herein is subject to change without notice Revision Date 02 05 2012 Tel 1300 79 1954 Web www stoddart com au Email fse stoddart com au Version 3 Page 10 INSTALLATION OPERATION amp MAINTENANCE Culinaire Island Buffet CH IB T1A xM w Unit Operation In
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