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Unox user manual XVC series 5E

1. Contents Unpacking 9 Removing the protective film and silicone cap 12 Checking pack contents 12 Getting started 14 Positioning 15 Characteristics of installation area 15 Appliance distances 17 Positioning COUNTERTOP OVENS 18 Positioning Floor or wheeled bases 18 Positioning substructures 19 Anchoring on user s substructure i e steel tables etc 19 Anchoring to UNOX substructures 19 Positioning appliance stacking MAXI Link 21 Positioning Floor standing OVENS WITH WITHOUT TROLLEY 22 Levelling the appliance 22 Adjustments 24 Door closure adjustment 24 Electrical connection 26 Checks 27 Adapting to different voltages 27 Replacing the power supply cable 27 Gas connection 28 Connecting to the gas utility system 28 Adapting to different gas supplies 28 Post connection checks 31 Plumbing 32 Plumbing water supply 32 Water supply specifications 33 Plumbing water drainage 34 Drainage specifications 35 Plumbing interventions 35 Smoke exhaust ELECTRIC OVENS 38 Smoke and gas exhaust GAS OVENS 39 Connecting stacked appliances MAXI Link 40 Connecting appliance with RJ45 cable 40 Setting ovens as MASTER or CONTROLLED 40 Connecting the external USB interface kit and safety thermostat reset 42 English 8 ChefTop BakerTop ae Before installing the appliance carefully read chapter Safety regulations page 5 and SU chapter Forward page 4 F
2. Repeatedly press the UL button until the CLI MALUX message blinks gt the parameter is ac tive and can be set only if the message blinks To INPUT steam into the oven cavity STEAM Maxi press the button repeatedly until setting the desired humidity BLUE LEDs from 10 to 100 The oven automatically engages steam cooking mode for cooking temperatures below 130 C and with a 100 humidity To RELEASE steam from the oven cavity DRY Maxi press the button repeatedly until setting the desired humidity RED LEDs from 10 to 100 hefTop BakerTop SETTING THE AIRFLOW SPEEDS AIR Maxi The motor rotation speed and their work modes can be set by pressing the E button with out reverse rotation Speed 6 is the default value when the button is first pressed while repeated pressing sets the speed to 5 4 3 2 1 and P The set speed appears on screen 6 speed 1 750 rpm WITHOUT INVERSION Pulsed mode speed 2 1000 rpm WITHOUT INVERSION The pulsed mode switches off the motor as wellasthe speed 3 1400 rpm WITHOUT INVERSION resistors when the set temperature has been reached speed 4 1400 rpm WITH INVERSION The fan rotation direction is reversedeachtimethemo speed 5 2000 rpm WITH INVERSION tor is switched on speed 6 2700 rpm WITH INVERSION speed P 1000 rpm PULSED SELECTING AND SETTING THE NEXT STEPS OPTIONAL Cooking does not necessarily
3. During installation wear appropriate protective clothing protective footwear gloves etc Unpackin Check the package on recept for any visible damage If damage is found immediatly contact UNOX and DO NOT install the appliance Before transporting the appliance to its installa tion point make sure that it easily passes through doorways the floor supports its weight Transport must be exclusively performed by mechanical means i e fork lift or pallet truck People necessary for installation 9 English Follow the instructions in the diagrams below and save the screws and plastic supports for the next installation the screws that fasten the plastic supports to the wooden pallet can be dis posed of hefTop BakerTop The packaging materials given their potential danger must be kept out of reach of children and animals and correctly disposed of in compliance with local regulations UNOX has followed the NON STOP EFFORTS philosophy for years to increase the environmental compat ibility of its products to reduce energy consumption and wastes UNOX wishes to protect the environment and invites the consumer to dispose of waste in recycling bins 11 English Removing the protective film and silicone cap from the core probe Checkin Slowly remove the protective films from the appli ance clean any
4. The preset STEAM GRILL FAKIRO GRILL PAN FRY and MULTITIME programmes run the oven in continuous mode this makes it possible to load different types of products that require different cooking times at any moment and manage their preparation using 9 different timers The function automatically updates the cooking times each time the door is opened C Press the button until the clock icon Bain D Set the time on the first timer using the buttons E Press the button followed by the button set the time on the second timer us ing the buttons and so on next move on to point of the following page TEMPERATURE ADJUSTMENT CLIMA LUX FAN SPEED F Press the button until the temperature icon Hi Set preheating temperature using the buttons Press the EI button until the ClimaLux mes sage appears Set the desired values e ous or DRY Maxi using the buttons If you want the adjustments to be permanently saved into the selected pro gramme gt press tel button for 5 seconds save confirmation is With a sound signal rformed only for this cycle of cooking gt go to point Start the programme by reading the detailed instruc tions MULTITIME Press the button gt preheating at the previ STARTISTOP ously set temperature The oven emits a sound signal when it reaches the target temperature and the oven cavity light starts to blink Open the door load
5. 0 010 gimi Solubility soluble in water Partition coefficient n octanol water Not available Ignition temperature Not available Decomposition temperature Not available Not available Not available 10 1 Reactivity There are no particular risks of reaction with other substances in normal conditions of use 2 BUTOXYETHANOL decomposes in the presence of heat 10 2 Chemical stability The product is stable in normal conditions of use and storage 10 3 Possibility of hazardous reactions The vapours may also form explosive mixtures with the air POTASSIUM HYDROXIDE attacks aluminium tin lead and zinc Reacts violently with acids 2 BUTOXYETHANOL can react dangerously with aluminium oxidising agents Forms peroxide with air 10 4 Conditions to avoid Avoid overheating electrostatic discharge and all sources of ignition POTASSIUM HYDROXIDE naked flames and heat 2 BUTOXYETHANOL avoid exposure to sources of heat and naked flames 10 5 Incompatible materials POTASSIUM HYDROXIDE Acids metals some plastics and rubber water halogenated hydrocarbons and maleic anhydride 10 6 Hazardous decomposition products In the event of thermal decomposition or fire vapours potentially dangerous to health may be released 83 English UNOX spa UNOX Det amp Rinse POTASSIUM HYDROXIDE When boiled it develops phosphine Above decomposition temperature toxic potassium oxide fumes may develop 2 BUTOXYETHANOL hydroge
6. Instruction manual XVC XBC INTRODUCTION FORWARD PICTOGRAM DESCRIPTION SAFETY REGULATIONS INSTRUCTIONS FOR THE INSTALLER 8 INSTRUCTIONS FOR THE USER 44 ut bw The company reserves the right to apply improvement modifications to appliances and accessories at any time without ad vance notice English 2 ChefTop ELA dl INTRODUCTION Dear Customer We thank you for having purchased an oven complementary accessory from the Cheffop BakerTop line ChefTop BakerTop ovens are the climax of Unox research and guarantee minimum occupation of space with superlative performance while offering outstanding cooking management at any condition of use and load ChefTop BakerTop ovens employ the finest UNOX patented technology a result of collaborations with master chefs and the world s leading research institutions A wide array of available accessories make these ovens extremely versatile and streamline everyday kitchen duties ChefTop BakerTop ovens are available in both electric and gas models We recommend you thoroughly read this manual for all instructions on how to maintain the aesthetic and functional qualities of your purchased product UNOX S p A Dealer Installer Installation date 3 English Forward This manual shows the installation and use of the Cheffop and BakerTop line of ovens ChefTop ovens and their accessories allow complete COOKING SOLUTIONS using MAXI Link technolo
7. sheet Power supply Connection Diagram attached to the appliance Replacing the power supply cable The cable must be replaced by UNOX or by i its technical assistance service and in all cases by a person with similar qualification in order to avoid possible risks Follow the procedures below to replace the power supply cable open the terminal board cover by unscrewing screw A remove the cable by disconnecting it from the ter minal board and cable clamp B consult the Technical Specifications sheet Power supply Connection Diagram the sheet indicates all possible wiring diagrams and the specifications that the new cable must have in reference to the wiring selected Cable Type secure the new cable using the cable clamp Close the terminal board cover by securing the fix ing screws 27 English LPG gas connection only for gas ovens TA Before installing the appliance carefully read chapter Safety regulations page 5 i2 A Connecting to the gas system Ss and relieves UNOX of all liabilities shut off valve not supplied injector 3 4 female thread O gas connection flexible hose not supplied Components sealed with red paint must never be adjusted Unox provides upon customer request an adapter whose diameter varies in relation to oven model to connect the evaacuation switch to the wind deflector device A Adapting to different gas sup
8. 0 00 gt 9 59 CONTINUOUS OPERATION MINIMUM MAXIMUM DURATION DURATION T Si 0 C 0 00 1006 INF HOLD Continuous mode The oven is in continuous mode until the user manu ally intervenes STEP 1 gt set the parameter on INF infinite The temperature depends on the parameter set with the dedicated parameter see next section STEP 2 9 gt set the HLD HOLD parameter The temperature is maintained at 70 C and cannot be modified 52 ChefTop BakerTop SETTING THE COOKING TEMPERATURE OF DELTA T o MEN 3 PAU orc gt 260 C OVEN PAUSED AND FANS MINIMUM MINIMUM RESISTORS OFF TEMPERATURE TEMPERATURE orc 0 C gt 120 C Delta T mode Oven cavity temperature Temperature measured by the core probe Delta T value to set Cooking temperature can be set by establishing an oven cavity TEMPERATURE e g 220 C or by using the DELTA T function only if using the core probe The two values exclude each other Del ta T will be excluded if selecting the oven cavity parameter and vice versa Press the button repeatedly until E blinks to set the OVEN CAVITY TEMPERATURE T blinks to set the value of the Delta T func tion gt the parameter is active and can be adjusted only when the icon blinks Set the desired value by pressing the buttons The input values are shown o
9. CO of the exhaust gas and record values detected The burner settings must be checked and adjusted by a specialised technician for values of non diluted CO greater than 1000 ppm If the tests were positive power and start up the appliance and through the air vents check the points listed in the table Checks Check result OK Proper burner ignition Bright blue flame with no yellow tips Gas exhaust pipe and air vents clean and free of obstructions Instruct the user about the basics of safe oven operation with respect to this installation use and maintenance manual 31 English Plumbing connections Plumbing water inlet connection Water inlet connection includes A 1 5 meters of hose a mechanical filter a common 3 4 water connection with a check valve We recommend to place a water tap upstream the water inlet connection not supplied B apipeto supply detergent for cleaning the oven cavity c twoattachments for connecting additional water treatment accessories UNOX Pure or UNOX Pure RO Follow instruction on the accessory package for connection Do not use resin ion exchange water softeners To simplify plumbing in cases of multiple column connections MAXI Link use the Tee piece in the UNOX oven stacking kit water tap not supplied mechanical 3 4 water filter connection with check valve Jo Max 30 C pros CA n English 32 C
10. ChefTop Range appliances Devices 10 ChefTop Oven MASTER 2 Cheffop Oven CONTROLLED 1 ChefTop Oven CONTROLLED 2 BakerTop Oven CONTROLLED 3 ChefTop Oven CONTROLLED 3 Prover Reverse osmosis kit 8 Static oven Deck Top io vexed English Blast chiller i Slow cooking oven _8_ Staticoven o Hod io ovexNet______ ChefTop BakerTop Use START STOP 4 5 7 9 10 11 1 Press repeatedly to select the 9 STEPS the screen 5 Increases decreases values shown on screen displays the STEP in use 6 Sets the airflow speed shown on screen 2 The screen displays the time or core probe tem 7 Switches on the appliances starts stops the perature set cooking cycle 3 The screen displays the set cavity temperature or The lit icon means that the oven is on Delta T 8 Programming screen 4 Press the button repeatedly to select the pa 9 Programming button for details see page 56 rameters to set temperature cooking duration 10 Saves set programs etc 11 Programming button for details see page 56 The active parameter is indicated by the blinking 12 MAXI Link Controls the ovens and comple corresponding icon mentary appliances connected to the ovens the A cooking time shown on screen as hours minutes screen shows the number of appliances in use l 13 CLIMA LUX Repeatedly pressing the left right fo core probe temperature shown on scre
11. Oven CONTROLLED 3 EE Reverse osmosis kit Static oven Deck oven Hood io overnet Ad ChefTop Oven CONTROLLED 1 3 Cheffop Oven CONTROLLED2 4 Cheffop Oven CONTROLLED3 _5_ Blast chilee ai Slow cooking oven 7 Reverseosmosissystem 8 Staticoen o Hood 10 ovex NET O Disconnect the RJ45 network cable that connects the ovens see chapterConnecting appliance with RJ45 cable at page 40 If this is the first installation the ovens are already independent Switch ON the oven that will be set as CON TROLLED DO NOT initiate any cooking cycle such as cooking use the control panel to enter the hid den menu by cus ressing and hold ing for 5 seconds the buttons Press the C button once the number 10 is highlighted on the time screen gt Repeatedly press the button until calling the OU parameter onto the screen Repeatedly press net button until the program screen displays the number you wish to assign to the CONTROLLED oven from which the settings are made see Table E If connecting only 2 ovens assign the setting OU2 to the CONTROLLED oven To save the assigned setting hold and press the button for 5 seconds until hearing the save confirmation signal Press the e button to exit the hidden menu Disconnect the power cable from the MASTER and CONTROLLED ovens Connect the ovens
12. STEP to the next the current STEP is shown on the screen 1 Pressing the button moves from one configuration parameter to the next the parameter in use is dis t_3 played by blinking icons the set values are shown on their relative screens cooking time shown on screen as hours minutes ke core probe temperature shown on screen as C f cavity probe temperature shown on screen as C temperature Delta T difference between cavity and core probe temperatures shown on screen as C The parameters displayed depend on the choices you make for example the Delta T function cannot be used for cooking if STEP duration was set in relation to time instead of using the core probe PREHEATING Preheating cannot be set in MANUAL mode STEP SELECTION Press the button the number of the STEP in use appears on screen 1 up to a maximum of 9 STEPS 51 English SETTING COOKING DURATION TIME WITH CORE PROBE Cooking duration can be set by establishing cooking TIME e g 1 30min or the CORE TEMPERATURE measured by the probe e g 80 C The two values reciprocally exclude each other selecting the time in the same STEP excludes the core tempera ture parameter and vice versa The fol lowing can be set for a multi STEP cooking process all STEPS with TIME parameters a single STEP managed by the CORE TEMPERA TURE with the ability to repeat it again see point starting
13. STEPS with TIME parameters last STEP which can be repeated controlled by CORE TEMPERATURE P Press the UM button repeatedly until blinks to set the TIME N blinks to set the CORE TEMPERATURE meas ured by the probe gt the parameter is active and can be adjusted only when the icon blinks Set the desired value time or core tempera ture pressing the buttons The input values are shown on screen as hours minutes time setting or probe setting time configuration COOKING CYCLE SET IN RELATION TO CORETEM PERATURE MEASURED BY THE PROBE push the probe into the smallest product for more information see chapter Core probe po sitioning at page 47 The oven stops its cooking cycle and issues a sound signal when reaching the set core temperature Ifyou must re start cooking do as follows with in 40 seconds of the sound signal open the door extract the probe from the cooked pilot product take out all products similar in size to the pi lot from the oven which will be ready English insert the probe into the smallest remaining product close the door and press the button the oven will propose the same previous core temperature buttons to make adjustments Use the re start cooking by pressing the button TIME DEPENDANT COOKING STEP the STEP ends when the time set has elapsed auto matically moving on to the next step if set INF HOLD
14. WASHING then use the oven as usual water supply still unavailable the oven can still be used while waiting for the water supply do not use the WASHING and STEAM Maxi functions inside the cavity Prior to every use the oven cavity MUST thor oughly be washed several times to completely remove any traces of residual detergent The detergent comprises an extremely aggressive chemical substance therefore be extremely careful during manual washing and wear ade quate personal protective equipment gloves glasses etc English WASHING PROGRAMMES Programmes Time Description PUMP LOADING 25 sec for loading detergent HOOD hot washing WASHING automatic rinsing LONG 1 hour long hot washing WASHING and 16 automatic rinsing min automatic drying medium hot washing automatic rinsing automatic drying SHORT sa i DI washing WASHING min automatic rinsing automatic drying GUK quick hot washing automatic rinsing WASHING automatic drying SEMI AUTO manual spray cleaner automatic rinsing WASHING automatic drying H2O WASHING cold water washing automatic drying If the oven cavity temperature is below 70 C gt the washing programme selected starts immediately and lasts the amount of time listed in the table over 70 C gt a oven cavity cooling procedure starts automatically the message INF appears on screen The duration of the procedure varies it depends on cavity temperature a
15. and therefore must be put into STOP mode If the alarm messages refer to the peripherals e g provers hoods etc the oven can PHM still be used When there are several ALARM WARNING MESSAGES the user can scroll through these by repeatedly pressing e Display Description Effect Troubleshooting AF OVEN ALARMS Act Motorthermalalarm AFOB ovencviyalam ig gie pia gina the Customer Assistance Communications failure with gas display configuration board pe im nn alarm Motor tachometer The oven stops any operating mode and blocks any screen Check the plumbing display configuration Turn Once the water supply has been the oven s power on and off restored cut and restore power wash to override the alarm and use to the oven and promptly start a No little water supply during the appliance without use of washing wn let board The oven stops any operating mode and blocks any screen Coet the Customer Assistance chicken cabinet display configuration ervice Cavity temperature is too high e washing cycle 67 English Display Description WF OVEN ALARM Warning cavity 1 probe The oven continues to run using the cavity 2 probe therefore temperature adjustments may be less accurate Troubleshooting Warning cavity 2 probe The oven continues to run using the cavity 1 probe therefore temperature adjustments may be less accurate Warning core probe The
16. be returned to the dealer when buying a new equivalent product on a one to one basis Render the appliance for disposal useless by removing the power cable and any compartment or cavity closure latch where present to avoid possible entrapment of persons Contact the local waste disposal centre for additional information English 76 After sales assistance ChefTop BakerTop In case of any malfunctions disconnect the appliance from its power and water supply Consult the solutions proposed in the Table F Table F Malfunction Possible cause The oven is completely switched off No mains power Appliance out of or der Ifthe solution is not listed inthe table contact a UNOX authorised technical customer service Provide the following information the date of purchase the appliance data on the serial plate any alarm messages shown on the display screen see chapter Oven user interface at page 67 Manufacturer s information UNOX S p A via dell Artigianato 28 30 35010 Vigodarzere PD Italy Tel 39 049 8657511 Fax 39 049 57555 Possible solution Problem solution Contact the Customer As sistance Service Make sure the appli ance is connected to the electricity mains Water inlet closed Appliance plumbed into the water mains or the tank incorrect ly No steam is produced in side the oven cavity No water in the tank ifwater is taken from th
17. daily even if the appliance is used exclusively with humid heat steam When cleaning any component or accessory NEVER use abrasive or powder detergents aggressive or corrosive detergents i e hydrochlo ric muriatic or sulphuric acid Caution Never use these substances also when cleaning the appliance substructure and floors abrasive or sharp tools i e abrasive sponges scrapers steel bristled brushes etc hot water sprays or high pressure steam jets External steel structures oven cavity seal core probe Wait for the surfaces to cool off PSE Use only a soft cleaning cloth dampened with a little i soap and water Rinse and dry completely gt As an alternative only use detergents recommended by UNOX other products may cause damage thereby invalidating the guarantee Read the instructions pro vided by the detergent producer for their use Plastic surfaces and control panels Use only a very soft cleaning cloth and a small amount of detergent for cleaning delicate surfaces English 72 ChefTop BakerTop Internal part of the oven cavity Failure to clean the oven cavity daily as hereafter described can make the accumulated fatty AY substances or food residues inside the cavity catch fire danger of fire CLEANING WITH ide The ovens come equipped with one two rotor s for cleaning the oven cavity Follow the procedure below for correct cleaning 1 make sure that the de
18. danger the package material must be kept out of reach of children or animals and prop erly disposed of as called for by local regulation The ratings plate provides essential technical information that is of utmost importance for any appliance maintenance or repairs Do not remove damage or modify the plate Failure to follow these regulations may cause damage or fatal injury subsequently invalidating the guaran tee and reliving UNOX of all liability O ONLY FOR GAS OVENS Appliances must be installed in areas that comply to the safety requirements called for by the standards in force that have adequate ventilation Make sure that air is continually refreshed from the outside to ensure correct combustion and to avoid the formation of volatile substances hazardous to health and risk of suffocation Make sure that installation is performed by respecting the safety regulations of the country of any current gas regula tions that the ventilation inlets and the appliance exhausts are not obstructed e g objects and walls that the type of gas available corresponds to the type indicated on the appliance that the gas pipe diameters meet the required measurements that components not supplied by UNOX used for installation comply with the regulations in force of the country of use that the connection pipe pressure equals that of the gas supply inlet that maximum gas piping inlet pressure is 60 mbar pressu
19. during inactivity disconnect the power water and gas supplies to the appliance ONLY FOR GAS OVENS we recommend rubbing a soft cloth lightly doused with mineral oil on all stainless steel surfaces keep the appliance door slightly ajar At first reuse clean the appliance and its accessories thoroughly see chapter Routine maintenance at page 72 restore the power water and gas supplies to the appliance ONLY FOR GAS OVENS inspect the appliance before using it switch on the appliance at minimum temperature for 50 minutes without any food inside of it spection on the appliance at least once a year to ensure top working and safety condi It is best to have an authorised customer assistance service perform maintenance and in tions Disposal In pursuit of article No 13 of law 25 July 2005 No 151 Implementation of the Directives 2002 95 EC 2002 96 EC and 2003 108 EC The product must undergo separate collection processes and cannot be disposed of as general waste when reaching end of life keep in mind that illegal or incorrect product disposal incurs penalties as put forth by the current laws in force mmm AI appliances are made with recyclable metals stainless steel iron aluminium galvanized steel cop per etc for more than 90 of overall weight disposal of the product at the end of its life must be performed by electronic and electrical waste recycling centres or the appliance must
20. function can also be engaged while the door is open to speed cooling The oven cavity temperature is displayed for the entire cooling duration Access the programming menu by pressing the A button Pressthe button until COOL appears on screen 8 Press the button to start the COOL func tion mama Press the button again to stop the COOL function TT PURE WATER FILTERING SYSTEM SETTINGS The PURE function accesses a hidden menu from which can be set the water softener filtering system Reverse osmosis kit with Unox PURE RO pump or Unox PURE filters Press the utton repeatedly until screen 8 displays the message PURE The message END appears on screen Press the button the message PIN appears Press the button the message HDR appears Pressing when the screen displays a param eter END PIN or HDR allows you to adjust it After accessing a parameter press or wait 5 sec onds to return to the previous screen END The residual litres are displayed before requiring filter replacement The number of litres are only displayed and cannot be adjusted When the number of remain ing litres is zero the screen displays the warning mes sage WPURE English 64 When this warning is displayed A the filter is replaced and the new PIN on the package is entered to activate litre count B an incorrect PIN is entered this deactivates litre countdown P
21. glue residue with appropriate solvents without using tools abrasive detergents or acids that could ruin the surfaces The removed film given its potential danger A N must be kept out of reach of children and ani mals and correctly disposed of in compliance with local regulations Me P Methane G20 G25 G25 1 English Before installing the appliance check that the following packaged components are present and free of damage 12 COUNTERTOP OVENS oven with rear connections electrical connections power supply cable already assembled plumbing water supply pipe mechanical filter 3 4 fitting with non return valve already assem bled LPG gas connection ONLY FOR GAS OVENS technical documents use and installation manual technical specifications sheet 4 plastic supports 1 Starter Kit bag 8 self tapping screws 1 attach ment spanner 1 liquid warning sticker 1 conical ex haust plug methane nozzle and settings sticker Ao FOR GAS OVENS hefTop BakerTop D Floor standing OVENS WITHOUT TROLLEY oven with rear side ready for electrical connections power supply cable already assembled plumbing water supply tube mechanical filter 3 4 fitting with non return valve already assem bled LPG gas connection ONLY FOR GAS OVENS tray holder trolleys only models XBC1005E XVC 4005EP XVC 1005EP technical documents use and installation manual t
22. guarantee does not cover consumables such as seals light bulbs glass panels decorative parts and parts consumed during use Guarantee rights will also be invalidated in the event of damage arising as a result of incorrect installation or installation which has not been carried out by an Authorised Customer Assistance Service English 78 ChefTop BakerTop Distribuited by UNOX SPA Via Majorana 22 35010 CADONEGHE PD A wone a echnical data sheet reease12012 of 23052012 fax 39 049 8657555 Www unox com UNOX DET amp RINSE SELF DRYING CLEANER FOR UNOX OVENS Degreasing detergent for self cleaning ovens Removes oil and grease both animal and vegetal and even carbonized Produces easy to rinse controlled foam and dries without leaving residue Potassium hydroxide a mixture of conditioning agents anionic and non ionic surfactants water soluble solvents Safety data sheet available for professional users Physical clear liquid Color yellow Odor fragrance characteristic pH pure 13 5 0 5 density 1 136 0 010 g ml biodegradability gt 90 Pour undiluited into the indicated cleaner tank or insert the draught tube directly into the tank and follow the directions provided by the oven manufacturer The product is classified C Corrosive Causes severe burns Read more information on regulation on the labeling and MSDS Handle with care and wear the appropriate personal protective equipment FOR P
23. require all nine STEPS available set only those required To set step 2 press the button the number 2 APPEARS ON SCREEN Set the various parameters duration temperature etc as described in the previous sections If nec essary select and set the following STEPS in the same manner The appliance automatically passes from one STEP to the next COOKING START STOP REPEAT OVEN SHUT DOWN Having set the STEPS desired O If using a cooking cycle that requires a core probe poke it into the product to cook press the our to start the cooking cycle The sound emits a sound signal for 15 seconds and the display blinks for about 45 seconds af ter the oven ends its cooking cycle If at this time the following buttons are pressed gt the oven starts up again using the Press and hold hl button for 2 3 seconds to interrupt d SATT same parameters as the previous cooking cy the cooking cycle in advance cle G gt the oven switches off and the cooking parameters are deleted 55 English PROGRAMMED Mode English LAST PROGRAM APPEARS ONLY IF A MANUAL PROGRAMME WAS ENGAGED ti POI position oF PROGRAMMES SAVED BY THE USER dd RESUME APPEARS ONLY IF A PRO GRAMME IS INTERRUPTED 56 Xs VA ChefTop BakerTop 3 REGEN STEAM GRILL FAKIRO GRILL PAN FRY MULTITIME FAKIRO PIZZA POLLO BAKE BAGUETTE ROASTING CRISPY ROAST NIGHT ROA
24. run Error in EEPROM CRC for parameters that can be used as default values Display Description AM TEMPERATURE MAINTAINER ALARM SlowTop Cavity probe alarm Effect Communications failure alarm The temperature maintainer Safety thermostat alarm stops all operating cycles and Motor safety thermostat alarm blocks any successive display screen configuration Motor tachometer alarm Display Description WM TEMPERATURE MAINTAINER WARNING SlowTop Error with motor tachometer Effect The maintainer continues to run Error of temperature board Contact the Customer Assistance Service Troubleshooting Contact the Customer Assistance Service Troubleshooting Error core probe The maintainer continues to run but core probe processes cannot be activated Contact the Customer Assistance Service English Error in EEPROM CRC for parameters that can be used as default values The maintainer continues to run 70 Display Description ChefTop BakerTop AO REVERSE OSMOSIS ALARM UNOX Pure RO Troubleshooting A001 Pressure gauge alarm excessive pressure Reverse osmosis stops all water treatment cycles A002 Low pressure alarm A003 Communications failure alarm Display Description Effect WO REVERSE OSMOSIS WARNING UNOX Pure RO Osmosis filter to be replaced Osmosis is acti
25. the appliance must Be wired into an equipotential system in accordance with current regulations This connection must be per formed between different appliances with the terminal marked with the equipotential symbol The wire must have a maximum cross section of 10 mm2 according to IEC EN 60335 2 42 2003 09 standard and be yellow green Must be grounded to the earthing green yellow wire Must be connected toa thermal differential switch in compliance with the regulations in force Must be connected to an omnipolar circuit breaker N Checks The copper jumper and the electrical cable must be secured together beneath the screw in its tightening direction and the electrical connections must be well secured before connecting the appliance to the mains electricity checkfor any electrical dispersion between the phases and the ground and for electrical continuity between the external casing and the main ground line Check that the power supply voltage does not deviate from the nominal voltage value specified on the ap pliance rating plate when the appliance is operating Ifthis is not the case wire the phases as specified on the technical specifications sheet attached Adapting to different voltage Forelectrical and voltage requirements that differ from standard values it is necessary to replace the power supply cable and connect the new cable to the terminal board following the diagrams on the Technical specifications
26. the food and shut the door cooking starts with indefinite time duration and with temperature CLIMA LUX and fan speed parameters previously set When time has elapsed on the first timer the oven emits a sound signal and the oven cavity light blinks open the door and remove the cooked food Shut the door cooking continues When time has elapsed on the second timer the oven emits another sound signal and so on 3 REGEN FAKIRO PIZZA POLLO BLACK BAKE BAGUETTE ROASTING CRISPY NIGHT ROASTING BRAISE Whenever the FAKIRO PIZZA pro gramme is used remember to preheat the tray forat least 5 minutes ata tempera ture exceeding 230 C Open the door load the food shut the door and press the button gt the selected programme starts 61 hefTop BakerTop STEAM GRILL FAKIRO GRILL PAN FRY Whenever the FAKIRO GRILL pro gramme is used remember to pre heat the tray for at least 5 minutes ata temperature exceeding 230 C Open the door load the food shut the door and press the button gt the selected programme starts When time has elapsed on the first timer the oven emits a sound signal and the oven cavity light blinks open the door and remove the cooked food Shut the door cooking continues When time has elapsed on the second timer the oven emits another sound signal and so on To interrupt programme execution in advance for all programmes press the button STARTISTOP English Regenerat
27. with the RJ45 cable O Reconnect the oven plugs and turn on the power at the same time on all ovens appliances English Connecting the external USB interface kit and safety thermostat re set button STANDARD CONNECTION The standard connection includes the oven reset button the RJ45 connection on the right side of the oven for the remote management of the oven English P STANDARD CONNECTION UNOX Link XC237 kit 010 UNOX Link XC237 kit The UNOX Link XC237 kit in cludes the oven reset button the RJ45 connection on the right side of the oven for the remote management of the oven the USB connection which al lows to download from the oven all the HACCP data of the last 3 months thanks to the BlackBox function by using the OVEX Net 3 0 software to record energy con sumption data and equipment utilisation statistic and to down load from the http infonet unox com website the UNOX recipes book select and adjust the reci pes or create new ones and trans fer them to the oven memory 42 All units ovens are equipped with a plastic pan el on the right hand side of the oven This panel contains the oven marking plate on the top the overheating rest button and the RJ45 con nection for the remote management of the oven on the bottom STANDARD CONNECTION UNOX Link XC238 kit UNOX Link XC238 kit The UNOX Link XC238 kit in cludes the oven reset button the RJ45 con
28. 0 cm Plumbing interventions gi If it is necessary to disconnect the quick coupling attachments for maintenance or i to install an accessory use the spanner sup plied in the Starter Kit using other tools J i e screwdrivers pliers etc could damage the part and compromise the seal 35 English Example of plumbing in MAXI Link columns HOOD HH A Vi CH pa CI i Pressure limiter lt 2 J 200kPa ma 5 R D z a La WW PROVER X i Unox PURE English 36 ChefTop BakerTop Example of plumbing in MAXI Link columns HOOD ZII A eoi CH l PE da DI Pressure limiter a PE ao 37 English Exhaust only for electrical ovens 30 min 45 C max o 4S Yv x gt DI English Cooking produces hot exhaust fumes and odours that are evacuated through an exhaust pipe on the top of the appliance Make sure that no objects or materials A that may obstruct fume evacuation or become damaged by the temperature of the fumes are placed over the exhaust Do not leave flammable materials near the smoke exhaust Outdoor evacuation of outlet fumes can be done using 1 a hood of adequate power and size for the type of oven UNOX recommends its hoods directly controlled by the oven s self diagnostic system Follow the instructions on the UNOX hood packaging for their assembly 2 a pipe with no air suction or
29. 100 mm matches the value printed onto it 1 Unscrew and remove injector C using a 13 mm spanner 2 Install a new injector that is suitable to the type of gas used see Table C columns A and B 3 Loosen screw A 4 Position bushing B at distance H in relation to the in jector used see Table C column C 5 Tighten screw A 28 ChefTop BakerTop Table C INJECTOR GAS 1 100 mm column B G30 G31 G20 G25 G25 slates so __ DRS G20 G25 G25 1 275 ee G30 G31 es 620 625 25 cio 630 631 e S piscia piccone G20 G25 G25 1 345 seni ee SI K 39mm xes 6065651 340 XVC1015EG XBC1015EG Re we Gas nozzles G30 and G31 are installed on val models BUSHING B DISTANCE MODELS column C column A Table D Gas valve pressure MAX pressure mbar MIN pressure mbar ea ss 1 At installation and after aeree dimen opm HO every adaptation to an al 4 a a0 FE ternative gas type remove 2H G20 20mbar the indelible sticker shown 2L 625 Si ner in the figure from the Start 2LL 625 20 mbar 4 Xe di pma er Kit and cut out the set 3 630 631 28 30 37 mbar tings label that has the new 3B P G30 G31 28 30 mbar gt 3B P G30 G31 37 mbar gas parameters The sticker 3B P G30 G31 50 mbar must be applied onto the data plate 29 English CONTROL PANEL i lt Enter the hidden menu by si
30. 2 Label elements Hazard labelling pursuant to Directives 67 548 EEC and 1999 45 EC and subsequent amendments and supplements c CAUSES SEVERE BURNS R35 26 IN CASE OF CONTACT WITH EYES RINSE IMMEDIATELY WITH PLENTY OF WATER AND SEEK MEDICAL ADVICE 28 AFTER CONTACT WITH SKIN WASH IMMEDIATELY WITH PLENTY OF WATER 36 3 545 7 39 WEAR SUITABLE PROTECTIVE CLOTHING GLOVES AND EYE FACE PROTECTION IN CASE OF ACCIDENT OR IF YOU FEEL UNWELL SEEK MEDICAL ADVICE IMMEDIATELY SHOW THE LABEL WHERE POSSIBLE Contains POTASSIUM HYDROXIDE 2 3 Other hazards Information not available English 80 ChefTop BakerTop Printed on 23 05 2012 UNOX Det amp Rinse Pagen 2 7 5 3 Composition information on ingredients 3 1 Substances Information not relevant 3 2 Mixtures Contains Identification Conc Classification 67 548 EEC Classification 1272 2008 CLP ALKYLPOLIGLUCOSIDE CAS 54549 24 5 1 5 EC 259 217 6 INDEX POTASSIUM HYDROXIDE CAS 1310 58 3 5 15 Acute Tox 4 H302 Skin Corr 1A H314 Ec 215 181 3 INDEX 019 002 00 8 2 BUTOXYETHANOL CAS 111 76 2 Xn R202422 XI REE Acute Tox 4 H332 Acute Tox 4 H312 Acute Tox 4 H302 EC 203 905 0 Eye kmit 2 H319 Stin imt 2 H315 INDEX 603 014 00 0 ANIONIC SURFACTANTS CAS 28348 53 0 1 5 EC INDEX EDTA SODIUM SALT CAS 64 02 8 EC 200 573 9 INDEX T VeryTork T T Toxc T Xn HammfuliXn C Comosive C Xi miax Oxdizing O E ExpiosieJE F Extremel
31. 22 HARMFUL IF SWALLOWED R35 CAUSES SEVERE BURNS R36 IRRITATING TO EYES R36 38 IRRITATING TO EYES AND SKIN R41 RISK OF SERIOUS DAMAGE TO EYES GENERAL BIBLIOGRAPHY 1 Directive 1999 45 EC and following amendments 2 Directive 67 548 EEC and following amendments and adjustments 3 Regulation EC 1907 2006 REACH of the European Parliament 4 Regulation EC 1272 2008 CLP of the European Parliament 5 Regulation EC 790 2009 Atp CLP of the European Parliament 6 Regulation EC 453 2010 of the European Parliament 7 The Merck Index 10th Edition 8 Handling Chemical Safety 9 Niosh Registry of Toxic Effects of Chemical Substances 10 INRS Fiche Toxicologique toxicological sheet 11 Patty Industrial Hygiene and Toxicology 12 N I Sax Dangerous properties of Industrial Materials 7 1989 Edition Note for users The information contained in the present sheet are based on our own knowledge on the date of the last version Users must verify the suitability and thoroughness of provided information according to each specific use of the product This document must not be regarded as a guarantee on any specific product property The use of this product is not subject to our direct control therefore users must under their own responsibility comply with the current health and safety laws and regulations The producer is relieved from any liability arising from improper uses English 86 UNOX S p A Via Majo
32. ALI LIQUID N O S POTASSIUM HYDROXIDE Transport by air CAUSTIC ALKALI LIQUID N O S POTASSIUM HYDROXIDE 15 1 Safety health and environmental regulations legislation specific for the substance or mixture Seveso category None Restrictions relating to the product or contained substances pursuant to Annex XVII to EC Regulation 1907 2006 3 Workers exposed to this chemical agent must not undergo health checks provided that available risk assessment data prove that the risks related to the workers health and safety are modest and that the 98 24 EC directive is respected Ingredients according Regulation EC No 648 2004 less than 5 phosphonates anionic surfactants non ionic surfactants EDTA sodium salt 15 2 Chemical safety assessment No chemical safety assessment has been processed for the mixture and the substances it contains 16 Other information Text of hazard H indications mentioned in section 2 3 of the sheet Acute Tox 4 Acute toxicity category 4 Skin Corr 1A Skin corrosion category 1A Eye lrrit 2 Eye irritation category 2 Skin lrrit 2 Skin irritation category 2 H332 Harmful if inhaled H312 Harmful in contact with skin Eros erv sica 85 English UNOX spa e Rotor DET Pagen 7 7 H302 Harmful if swallowed H314 Causes severe skin bums and eye damage Text of risk R phrases mentioned in section 2 3 of the sheet R20 21 22 HARMFUL BY INHALATION IN CONTACT WITH SKIN AND IF SWALLOWED R
33. IN Use the buttons to write the PIN code of the filter shown on its package to activate the litre count Hold down the button to save the code Entering an incorrec calls up the ER ROR message and the litre count is deactivated hefTop BakerTop WASHING WASHING PROGRAMMES AND PUMP LOADING LOADING DETERGENTS Rotor KLEAN technology automatically semi automatically cleans the oven cavity by running pre established programmes that cannot be adjusted see also chapter CLEANING WITH Rotor KLEAN at page 73 Access the programming menu by pressing the ga button Press the buttons until screen 8 dis plays A the message PUMP LOADING this program must be engaged only after first oven use or after every detergent tank replacement it lasts about 25 sec onds and it loads the detergent from the tank white suction tube After pump loading you MUST promptly start a washing cycle HOOD SHORT MED LONG H20 WASHING see point B B the list of available washing programmes HOOD LONG WASHING MED WASHING SHORT WASHING QUICK WASHING SEMI AUTO WASHING only for maintenance tech nicians H20 WASHING Consult the Table Washing programmes on the following page for more information on these pro grammes Press the button to start the desired pro gramme PUMP LOADING or WASHING The washing programme is interrupted A at the end of the
34. ROFESSIONAL USE ONLY 5 liter canister into a 2 pieces carton code 8970 Note the product is not subject to registration under REACH as classified as prepared according to article 3 of Regulation EC 1907 2006 79 English UNOX spa UNOX Det amp Rinse Safety Data Sheet 1 1 Product identifier Product name UNOX Det amp Rinse 1 2 Relevant identified uses of the substance or mixture and uses advised against Intended use Self drying cleaner for UNOX ovens 1 3 Details of the supplier of the safety data sheet Name UNOX spa via Majorana 22 District and Country 35010 Cadoneghe Italy Tel 39 049 8657511 Fax 39 049 8657555 e mail address of the competent person responsible for the Safety Data Sheet Chiara franzolin unox com 1 4 Emergency telephone number For urgent inquiries refer to 2 1 Classification of the substance or mixture The product is classified as hazardous pursuant to the provisions set forth in Directives 67 548 EEC and 1999 45 EC and or EC Regulation 1272 2008 CLP and subsequent amendments and supplements The product thus requires a safety datasheet that complies with the provisions of EC Regulationn 1907 2006 and subsequent amendments Any additional information concerning the risks for health and or the environment are given in sections 11 and 12 of this sheet Danger Symbols c R phrases 35 The full wording of the Risk R and hazard H phrases is given in section 16 of the sheet 2
35. ST BRAISE di POSITIONS OF PRO ACMOI GRAMMES SAVED BY THE USER sa WITH ADAPTIVE Cllma ACM20 technology og i di PUMP LOADING 54 HOOD WASHING LONG WASHING MED WASHING SHORT WASHING QUICK WASHING SEMI AUTO WASHING H20 WASHING CLEANING PROGRAMME LAST PROGRAM REPEATS A PREVIOUS COOKING CYCLE This function fully repeats the last cooking cycle performed only if performed in programmed mode At the end of the executed cooking cycle press the e button gt the message LAST PRO GRAM appears on screen 8 Press tO button gt the last cycle executed STMTSTOP starts RESUME RESUMES AN INTERRUPTED COOKING PROCESS Q If a cooking programme was interrupted in ad vance in manual or programmed modes this function will restart from the precise stop point while maintaining the same parameters set Press the P button until screen 8 displays the message RESUME Press the button the last cooking cycle i will resume P01 gt P99 COOKING PROGRAMME SAVE Access to the program menu Access the programming menu by pressing the button Assigning program position 57 Pressing the buttons repeatedly se lects from positions P01 to P99 for programme storage The selected position is visualized on screen 8 English Assigning a name to a programme Press Use the buttons to inputthe 1st let ter o
36. T RESULT gt save using ADAPTIVE Clima technology see point Saving procedure O press the button 2 Melli press the button until the screen displays the number of the memory from ACMO1 to ACM20 on which the pilot cooking process will be saved pressthe button use el buttons to select the 1st let ter of the name assigned press the same buttons again to select the 2nd letter repeat for all suc cessive letters after entering the name press the button press and hold the button for 5 seconds to store the program in the memory after 5 sec onds a confirmation beep will sound It is not possible to modify any pa rameters of a stored ADAPTIVE Cli e ma programme ACCESSING SAVED PROGRAMMES O press the amp button select he ADAPT IVE Clima desired by repeatedly pressing the buttons start the programme by pressing the button English COOL OVENCAVITY COOLING FUNCTION the door is open Do not remove or touch the protective fan casing the fans and the heating elements while the appliance is on and until complete cooling When the temperature drops below 50 C stop the COOL function and switch it back on only if after two minutes off the cavity temperature rises above 50 C During COOL mode oven cavity cool ing the appliance also functions while The COOL function cools the oven cavity only by running the fans The
37. and neighbouring areas Dilute the product well with water after collection 3 Methods and material for containment and cleaning up For liquid products suck into a suitable container made of material not incompatible with the product and soak up any leaked product with absorbent inert material sand vermiculite diatomeous earth Kieselguhr etc Collect the majority of the remaining material and deposit in containers for disposal For solid products use spark proof mechanical tools to collect the leaked product and place in plastic containers If there are no contraindications use jets of water to eliminate product residues Make sure the leakage site is well aired Contaminated material should be disposed of in compliance with the provisions set forth in point 13 6 4 Reference to other sections Any information on personal protection and disposal is given in sections 8 and 13 7 1 Precautions for safe handling Store in closed labelled containers 7 2 Conditions for safe storage including any incompatibilities Normal storage conditions without particular incompatibilities 7 3 Specific end use s Information not available As the use of adequate technical equipment must always take priority over personal protection equipment make sure that the workplace is well aired through effective local aspiration or bad air vent If such operations do not make it possible to keep the concentration of the product below the permitted wor
38. button for 2 3 seconds to interrupt STARTSTOP the cooking cycle in advance When a saved cooking program is start ed the oven preheats automatically to the set preheating temperature Once preheating is over the oven emits a sound signal and the screen displays the values for the Ist cooking STEP The cooking programme starts automatically af ter putting the food into the oven and closing the door O Press the P button Use buttons to call to screen the program to modify Set the program parameters as fully explained in the chapter Manual Operation Hold the button until hearing the long beep sound Now the modified parameters have been saved 59 English ChefUnox BakerUnox PRESET AUTOMATIC PROGRAMMES The oven comes with a library of preset automatic programmes for cooking specific foods see table on following page Select the various programmes to cook an endless va riety of foods several programmes allow adjustment of different parameters to satisfy personal tastes O Press the button Use the button to select the desired pro gramme Follow the instructions below if the selected programme allows parameter adjustment ADJUSTING THE CORE TEMPERATURE TIME A press the button until to parameter to adjust blinks B set the new target value pressing the buttons next move on to point of the following page SETTING THE TIME ON 9 TIMERS
39. ccessories 9 CONTROLLED lA OVEN1 by the MASTER oven control panel If you own more than one UNOX appliance we recom mend that a specialised technician connect all appliance with an RJ45 cable configure one of the ovens as main unit MASTER and all other ovens up to 3 units as auxiliary CON TROLLED This makes it possible to manage the interconnected MASTER oven the CONTROLLED ovens and all com plementary appliances e g provers simply by acting on the control panel of the MASTER oven in lieu of each appliance The MASTER oven features direct use while CON TROLLED ovens or complementary iva are engaged by repeatedly pressing the button until the corresponding number appears on the screen see Table E Parameter configuration and use of the CONTROLLED ovens is the same as for MASTER ovens Any connected accessories hoods and reverse osmosis kits are independently managed by the oven control system that automatically runs these accessories in rela tion to actual needs The control panels of the CONTROLLED ovens are idle non operational because they are all controlled Oven status can be changed from CONTROLLED to MASTER if need be this operation must only be performed by a specialised technician authorised by UNOX Table E DE i BakerTop Oven MASTER 2 BakerTop Oven CONTROLLED 1 BakerTop Oven CONTROLLED 2 No
40. cken cabinet The oven continues to operate but the cabinet heating resistors are not engaged 68 Customer Display Description ChefTop Effect BakerTop Troubleshooting AS STATIC OVEN ALARM DeckTop Bottom thermostat safety alarm Ceiling thermostat safety alarm The static oven stops all operating cycles and blocks any Oven dektop communications alarm Display Description display screen configuration Effect Contact the Customer Assistance Service Troubleshooting AD VIDEO BOARD PE1705 ALARM EEPROM 12C Alarm 12C Capacitive touchscreen alarm The static oven stops all SPI screen communication alarm operating cycles and blocks any display screen configuration Communications failure alarm Display Description Effect Contact the Customer Assistance Service Troubleshooting WD VIDEO BOARD PE1705 WARNING Number of residual litres supplied by UNOX Pure filter at zero The WPURE message appears when the oven detects UNOX Pure filter depletion Contact the Customer Assistance Error in EEPROM CRC for parameters that can be used for default or recipes Display Description The oven may show anomalies during setting Effect Service Troubleshooting AC HOOD ALARM Communications failure alarm Motor and smoke hood disengaged Contact the Customer Assistance Service No 230 V power su
41. e tank Water supply filter clogged with impuri ties After the time has been set and the START STOP button pressed the oven does not start Door open or not shut properly Contact the Customer As sistance Service Open water inlet Make sure the ap pliance is plumbed into the water mains or the tank correctly Fillthe tank with water Clean the filter Contact the Customer As sistance Service Make sure the door is shut Water escapes from the seal while the door is shut Seal is filthy Seal is damaged The handle mecha nism is loose 77 Contact the Customer As sistance Service Clean the seal using a damp cloth Contacta specialised technician to re quest the necessary repair work English Certification EU declaration of conformity for electrical appliances Manufacturer UNOX S p A Address Via Dell Artigianato 28 30 35010 Vigodarzere Padua Italy Declares under its own responsibility that the product ChefTop and BakerTop Serie 5E complies with Directive 2006 42 EC Low Voltage Directive 2006 95 EC and is built in compliance with the following standards EN 60335 1 2002 A1 2004 A11 2004 A2 2006 A12 2006 A13 2008 A14 2010 A15 2011 EN 60335 2 42 2003 A1 2008 EN60335 2 102 2006 A1 2010 EN62233 2008 complies with EM Compatibility Directive 2004 108 EC and is built in compliance with the following s
42. echnical specifications sheet 2plastic floor supports 1 Starter Kit bag 1 attachment spanner 1 liquid warning sticker 1 conical exhaust plug 2 methane nozzle and settings sticker Yu FOR GAS OVENS Methane G20 G25 G25 1 Contact UNOX if any pieces are missing Different auxiliary tools are available for professional completion of the BakerTop and ChefTop ranges contact UNOX for additional information 13 English Getting started Floor standing TROLLEY OVENS Positioning Characteristics of the installation area N Table A MODELS Size BakerTop mm zec TO1SES 86695702072 200 XBC615EG 860x882x1105 109 Table B MODELS ChefTop Weight es Size wame ChefTop BakerTop Install the appliance in areas dedicated and conforming to the cooking of indus trial foods having adequate air ventilation that comply with the local laws and recommenda tions protected against the weather with temperatures between 5 to 40 C maximum having a maximum humidity of 70 The law requires gas appliances to be installed in areas with surface area and ventilation suitable for oven gas combustion with outdoor evacuation of exhaust gas For additional information consult chapter Fume and gas exhaust page 39 A in order to avoid damaging electrical parts The appliance cannot be installed int
43. ed and frozen food back to normal temperature BakerTop ChefTop Monitor the appliance during its entire operation cycle If the appliance does not function or if there are any functional or structural alterations disconnect the electricity water and gas supplies ONLY FOR GAS OVENS and contact an UNOX authorised customer service agent Do not attempt to independently repair the appliance Request UNOX original spare parts for any repairs necessary Failure to observe these regulations may cause damage or fatal injuries and also invalidates the guarantee To ensure that the appliance is in perfect use and in a safe condition maintenance and inspections should be performed yearly by an authorised customer service agent RISK OF BURNS and INJURY While cooking and during cooling of all appliance parts be careful to Only touch the appliance control components or handle because the external parts are extremely hot temperature above 60 C 140 F If it is necessary to open the door perform this operation slowly and with utmost caution while beware that hot exhaust steam may be released from the oven cavity Wear heat resistant clothing appropriate to the use at hand to move containers accessories and other objects inside the oven cavity Be extremely careful when removing trays from the oven cavity ONLY FOR Floor standing TROLLEY OVENS lock the front wheel brakes into place after putting loads into the ove
44. en and to minimise pressure drops caused by the Ven turi effect which can occur during strong air currents 3 Ovens with kW rating gt 14 evacuation by means of a hood of power and size best suited to the type of oven The hood must be installed at least 50 cm from the exhaust pipe smaller distances could cause toxic unburnt gas to form Exhaust gases may heat up to 500 C Do A not use exhaust pipes made of alumini um or materials not resistant to these temperatures Make sure that no objects or materials AY that may obstruct fume evacuation or become damaged by the temperature or fumes are placed above the smoke ex haust Do not leave flammable materials near the smoke exhausts 39 English Connecting stacked appliances MAXI Link Connecting appliance with RJ45 cable All ChefTop and BakerTop ovens are factory prepared to be connected together or to accessories prover hood blast chiller osmosis system etc The accessories connect to the oven by means of RJ45 connectors located on the back of the ovens which automatically connect Disconnect all appliances from the electricity mains Remove the rear panel to access the power board Use a cutter to make a vertical slit in one of the rub ber caps on the panel behind the oven Thread one end of the RJ45 cable through the slot insert the end of the cable into the corresponding female connector on the power P C B it does no
45. en as C buttons controls steam input STEAM Maxi cavity probe temperature shown on screen as C or humidity extraction from the cavity DRY temperature Delta T difference between cavity Maxi and core probe temperatures shown on screen as The control panels are used by pressing the screen printed keypad Press only with fingers and no other objects such as knives forks etc This technology makes cleaning the control panel quick and easy while guaranteeing maximum reliability and durability and avoiding any type of mechanical failure 49 English Basic notions The appliances can be used in MANUAL or PROGRAMMED mode The MANUAL mode implies that the following parameters for each cooking cycle are set by the user cooking time or core temperature by means of core probe the two parameters reciprocally exclude each other oven cavity temperature or Delta T Delta T can be set only if the core probe is used CLIMA LUX percentage of oven cavity steam input release STEAM Maxi DRY Maxi airflow speed The parameters set are not saved and must be entered during each successive use PROGRAMMED mode makes it possible to save with a user given name up to 25 letters up to 99 cooking cycles programmes for use in successive cooking sessions use special functions cleaning COOL etc use pre set cooking programmes Each cooking cycle comprises 10 steps STEP 1 ini
46. entration of use ref standard EN 141 The use of breathing protection equipment such as masks with organic vapour and dust mist cartridges is necessary in the absence of technical measures limiting worker exposure The protection provided by masks is in any case limited If the substance in question is odourless or its olfactory threshold is higher than the relative exposure limit and in the event of an emergency or when exposure levels are unknown or the concentration of oxygen in the workplace is less than 17 volume wear self contained open circuit compressed air breathing apparatus ref standard EN 137 or fresh air hose breathing apparatus for use with full face mask half mask or mouthpiece ref standard EN 138 An emergency eye washing and shower system must be provided 9 Physical and chemical properties 9 1 Information on basic physical and chemical properties Appearance dear liquid Colour straw yellow Odour characteristic Odour threshold Not available pH 13 5 05 Melting or freezing point Not available Boiling point 100 C Distillation range Not available Flash point Not applicable Evaporation Rate Not available Flammability of solids and gases Not available Lower inflammability limit Not available Upper inflammability limit Not available Lower explosive limit Not available Upper explosive limit Not available Vapour pressure Not available Vapour density Not available Specific gravity 1 136
47. es The wiring diagrams wire specifications and the technical data are indicated on the Technical specifications sheet attached to the appliance English Electrical connections should be performed by mounting a power plug not supplied of type and load adequate to the maximum power absorbed by the oven s phases data available on the attached Technical specifications sheet If this is not possible the wiring cables supplied by UNOX are sufficient for direct connection to the electrical board Before connecting the appliance to the mains electricity always compare the power supply data with that of the ap pliance specified on the rating plate The appliance has its power cable already factory mounted to the terminal board for different power and voltage re quirements consult chapter Adapting to different volt age page 27 Oven having only a single phase Schuco plug may not undergo any other type of electrical connection and no di mensional modification of the cable other than extensions replacing it only with one having specifications equal to the original factory cable type of rubber cross section etc all specifications are listed on the Technical Specifications sheet attached to the appliance di i p t t t i 4 4 t i 4 LI t 4 4 i I lossrenszesscenzassoncazenc cena sen d 26 ChefTop BakerTop For proper electrical connections
48. et For information on how to interconnect stacked appliances or additional accessories provers hoods osmosis kits etc and installation of the RJ45 cable consult chapter Connecting stacked appli ances MAXI Link page 40 Examples of possible compositions MEC6 1550 XL415 18 trays 600x400 D O XC318 XVC50 SEP g XC418 XBC6 OSE IC 755 3B264 XL415 XR258 XBC405E XR608 XVIS8S 18 trays 600x400 10 trays 600x400 22 trays 600x400 10 trays 6002400 14 trays GN1 1 21 English Positioning DO FLOOR STANDING OVENS WITH WITHOUTTROLLEY Ovens of this type must be set on floors that meet the following requirements be flame and heat resistant be perfectly level have a flat and even surface are able to support the appliance weight at full load without undergoing deformation or structural failure Levelling the appliance Make sure that the length of the oven cavity diagonals are the same if this is not the case it implies that the appliance is not flush gt level it by adjusting the height of the 4 feet Minimum height from the ground must be 17 3 cm to allow the trolley correct access to the cavity Once level check to see that the trolley easily enters into the oven cavity without encountering obstacles e g floor irregularity and without brushing against the bottom surface of the oven cavity Further adjust the feet if necessary It is compulsory to anc
49. ewater drain is located on the bottom of countertop ovens on the back of floor standing ovens with or without trolley D Connect the U trap to a flexible hose and connect the unit to waste water drainage In accordance with local water regulations i UNOX recommends its proprietary rigid pipes and flexible hoses The waste water draining from the oven may be hot 90 C The pipes used for water drainage must be able to withstand high temperatures i If it is necessary to lower the temperature of the waste water UNOX recommends its waste water cooling kit not supplied not supplied RET If the appliance BakerTop cannot be permanently or a e B rac connected to a drainage system the drainage termi LA IN nal must be sealed with the conical plug supplied in GA NN side the Starter kit Make sure that it is easy to reach the back of the oven ni _ inorder to frequently inspect and clean the drainage GG i terminal IOK English 34 hefTop EVI A e Drainage specifications The wastewater connection must include an U trap a drainpipe minimum 0 3 m and maximum 1 m long adrainpipe laid with a constant fall of minimum 4 Units have a 30 mm in diameter discharge pipe and are supplied without drainpipes Only floor standing ovens are supplied with an U trap L min 30 cm FLOOR STANDING OVENS WITH WITHOUT TROLLEY COUNTERTOP OVENS L min 3
50. f the me name Press EI again and use the buttons to select the 2nd letter Repeat the same operation for all successive letters up to a maximum of 25 let ters To end letter input press the ake button and check the name entered if correct press the button to access the cooking parameters setti ings in incorrect press the A button to correctly input the letters Setting cooking parameters of a program PREHEATING O Press the sla button repeatedly until the num ber 0 appears on screen 1 and the message PRE on screen 2 Pressing the button repeatedly select whether to set preheating in relation to He CAVITY TEMPERATURE the function Delta T difference between f WB preheating temperature and that of the 1st cooking STEP gt only when the icon blinks is the parameter active and adjustable Press the buttons to set the target value DURATION TEMPERATURE CLIMATE FAN SPEED Set the following program parameters as fully ex plained in the chapter Manual Operation Saving the set program English Hold the M button until hearing the long beep sound The program has now been saved RECALLING and starting a saved program O Press the P button press the buttons until the target program appears on screen 8 start it by pressing the button The oven beeps to signal cooking phase end Press the
51. forced ventilation The pipe must be INDEPENDENT for each appliance have a minimum cross section of 30 cm be free of kinks and tight bends have an incline no greater than 45 be at least one meter long be able to withstand high temps UNOX recommends its exhaust pipe 3 a UNOX steam condenser Follow the instructions on the steam condenser packaging for their assem bly 38 Fume and gas exhaust hefTop BakerTop Only for gas ovens An exhaust pipe evacuates fumes and odours from the oven cavity as well as the exhaust gases Evacua tion may be done in a variety of manners select the method best suited to the nominal power of the appli ances installed and follow the local national installa tion regulations of the country of use 1 Ovens with kW rating lt 14 direct evacuation into the oven s installation environment 2 Ovens with kW rating gt 14 evacuation through an efficient natural ventila tion flue The ventilation flue must have the same diameter oD throughout its entire length have an upright section 30D above the ventila tion elbow that is 3 times the diameter oD follow an upward trajectory at a minimum incline of 10 and must incorporate no angles smaller than 90 degrees The horizontal part L must not exceed 1 5 metres in length We recommend a flue cover be installed on top of the external end of the flue to prevent rainwater from getting into the ov
52. ghters GENERAL INFORMATION Use jets of water to cool the containers to prevent product decomposition and the development of substances potentially hazardous for health Always wear full fire prevention gear Collect extinguishing water to prevent it from draining into the sewer system Dispose of contaminated water used for extinction and the remains of the fire according to applicable regulations 81 English UNOX spa UNOX Det amp Rinse SPECIAL PROTECTIVE EQUIPMENT FOR FIRE FIGHTERS Hardhat with visor fireproof clothing fireproof jacket and trousers with straps around arms legs and waist work gloves fireproof cut proof and dielectric a depressurised mask with facemask covering the whole of the operator s face or a self respirator self protector in the event of large quantities of fume 6 1 Personal precautions protective equipment and emergency procedures Wear appropriate protective equipment Send away individuals who are not suitably equipped Use breathing equipment if fumes or powders are released into the air Block the leakage if there is no hazard Do not handle damaged containers or the leaked product before donning appropriate protective gear For information on risks for the environmental and health respiratory tract protection ventilation and personal protection equipment refer to the other sections of this sheet 6 2 Environmental precautions The product must not penetrate the sewers surface water ground water
53. gy dedicated to superb cuisine such as oven plus blast chiller oven plus SlowTop holding cabinet and combina tion of two or more ovens The ChefTop line of ovens are produced in both gas and electric models and have digital control and capaci ties of 3 5 GN 2 3 3 5 7 10 20 GN 1 1 6 10 20 GN 2 1 ChefTop electric ovens also include the POWER and ECO versions that allow the chef to choose between maximum power or energy savings in relation to how the oven is used BakerTop along with their accessories make it possible to create BAKING STATIONS for the production of pastry and baked goods BakerTop ovens make it possible to cook puff pastry sponge cakes biscuits choux pastry croissants pizza focaccia bread panettone cakes and leavened goods The BakerTop line of ovens come in gas and electric models have digital control and load capacities of 4 6 10 16 trays 600x400 Explanation of pictograms Danger Situation presenting immediate danger or a hazardous situation which could cause in Danger risk of burns jury or death o N 1 Consult other chapter Danger fire hazard ge p Danger electric shock Tips and useful information The installation and user instructions are valid for all models unless otherwise specified by the following picto grams O Instructions valid only for GAS ovens D Instructions valid only for floor standing ovens D Instructions valid only for countertop ovens I
54. he core probe is COMPULSORY with this programme use of the core probe is OPTIONAL with this programme English 62 ACM01 gt ACM20 This technology allows the oven to constantly control all cooking parameters temperature real humidity level in the cavity etc Therefore the oven is able to recognise the amount of food loaded into it and consequentially adjusts the parameters of the programme selected in function of the actual load For example given that each product releases steam naturally the amount of steam input into the cav ity STEAM Maxi varies in relation to oven load larger the load gt less steam produced by the oven The ADAPTIVE Clima technology makes it pos sible to save cooking cycles performed includ ing the effects of any manual adjustments made by the user e g opening the oven door 63 SAVING COOKING PROGRAMMES WITH AD SAVING COOKING CYCLES A Carry out a PILOT programmed or manual cooking cycle setting the most adequate param eters for the products at issue Remember to insert the probe into the food s core even if not required by parameters set for more details see chapter PROGRAMMED Mode at page 56 or chapter MANUAL mode at page 51 B Check the results of the PILOT cooking cycle when cycle is complete IMPERFECT RESULTS gt DO NOT save the pro gramme repeat after adjusting cooking param eters until obtaining desired result PERFEC
55. hefTop BakerTop UNOX Pure RO Il For information on the techniques and safe ty of UNOX Det amp Rinse cleaner please see the data sheet at the end ofthis manual UNOX Pure Inlet water specifications Inlet water must have the following specifications maximum water temperature of 30 C drinking water maximum water conductivity of 150 uS cm water pressure between 1 50 and 6 bar If water pressure at the inlet is less than the minimum specified value 1 50 bar a pump minimum water flow rate 300 I h is required ChefTop and BakerTop ovens have a built in pressure reducer If water conductivity is greater than 150 uS cm a water treatment for steam production is required Damage caused by limescale or other chemical agents is not covered by the guarantee Each unit is provided with two connections for water treatment to produce steam Unox recommends two different water treatment kits Unox Pure a filtering system Unox Pure RO reverse osmosis kit The reverse osmosis kit is directly managed with a self diagnostic system from the oven s electronic control i system Follow the instructions on the packaging of these parts for their assembly disassembly If the appliance cannot be permanently connected to the water mains a water tank and pump kit for draw ing water from the tank or from another external vessel is available from UNOX Unox PURE RO 33 English Plumbing drainage The wast
56. hor the 2 front supports to the floor to avoid the oven ralling over see diagram on the following page English 22 ChefTop BakerTop SOLUTION A SOLUTION B only for floor standing trolley ovens If the floor is not perfectly level a loading ramp with a maximum incline of 4 may be used to simplify trolley loading The maximum floor incline allowed is 2 If floor incline exceeds this value hot liquids may spill from the trays during loading extrac tion and cause burns 23 English Adjustments Door closure adjustment After positioning the oven proceed as follows ifthe door handle fails to close inthe correct upright position o check that the appliance is level by using a spirit or digital level if the appliance is level adjust the closure latch as shown in the following diagrams If the problem persists repeat this procedure loosening the latch fixing screws further English 24 Electrical connections Before installing the appliance carefully read chapter Safety regulations page 5 the country of installation of the appliance and all connections must be performed by qualified in Connections to the main power and the electrical system must comply with the regulations in force in staller authorised by UNOX Failure to comply with these regulations may cause damage and injuries invalidates the guarantee and relieves UNOX of all liabiliti
57. ing cooked make sure that the probe head reaches the product s core the innermost portion without piercing its way through If the food you are cooking is rather thin insert the probe parallel to the oven tray Core probe positioning When dealing with several foods insert the probe into the smallest product take the product out of the oven once it has reached the target temperature and move the probe to the new smallest piece thus starting the cycle anew see chapter setting cooking DURA TION time with CORE probe at page 52 variables nature of the food its size etc The user s experience will help to determine the proper value Q The target core temperature depends on many MULTI Point PROBE is a standard built in feature of POWER ovens with code ending in P e g XVC705EP it measures temperature in several points of the needle and the screen output is an average of all values taken SOUS VIDE PROBE measures temperature only at the needle tip Handle the probe with care because it is A N extremely sharp and after use the nee dle reaches high temperatures Extract the probe from the food s core before taking out the trays from the oven and set it on its external probe holder never leave it dangling inside outside the oven cavity Before extracting the tray check that the probe ca ble is not in the way 47 English MASTER ovens CONTROLLED ovens and connected a
58. ion from 3 C Cooking Baking ESSENTIAL advised Steamed vegetables hard boiled eggs steamed rice No Fny PARAMETERS ADJUSTABLE Core probe temperature preset 65 C Setting times on timers 1to9 Vegetables meat and fish from cold grill Guill Setting times on timers 1to9 Cheffop PAN FRY ChetTop MULTITIME Vegetables meat and fish preheating the grill in oven Vegetables meat pan fried fish bread coated foods Several products requiring different cooking times si multaneous cooking FAKIRO Guill Setting times on timers 1to9 Setting times on timers 1to9 Setting time on timers 1 to9 Temperature CLIMA LUX fan speed Preheat the tray for at least 5 minutes at a temperature above 230 C FAKIRO PIZZA a a 3 Pizza and focaccia bread Cooking time Preheat the tray for at least 5 minutes at a temperature above Pollo Chicken fowl game Baked goods Baguette and similar bread Cooking time preset 15 min Cooking time preset 5 min Cooking time preset 15 min ROASTING ChefTop Roast meat ChefTop ChefTop BRAISE SSS SSS SS S S Roast meat with crust Roast meat overnight Braising and stewing meats Blach 20 Dlach 20 Plach 20 Blach 20 Baguette Black Dahe Polle Polir Guill FAKIRO Core probe temperature preset 54 C use of t
59. kplace exposure thresholds a suitable respiratory tract protection must be used See product label for hazard details during use Ask your chemical substance suppliers for advice when choosing personal protection equipment Personal protection equipment must comply with the rules in force indicated below HAND PROTECTION Protect hands with category Ill ref Directive 89 686 EEC and standard EN 374 work gloves such as those in PVA butyl fluoroelastomer or equivalent The following should be considered when choosing work glove material degradation breakage times and permeation Work glove resistance to preparations should be checked before use as it can be unpredictable Gloves limit depends on the duration of exposure EYE PROTECTION Wear hood visor or protective visor together with airtight goggles ref standard EN 166 SKIN PROTECTION Wear category Ill professional long sleeved overalls and safety footwear ref Directive 89 686 CEE and standard EN 344 Wash body with soap and water after removing overalls English 82 ChefTop BakerTop UNOX spa P TE UNOX Det amp Rinse rent RESPIRATORY PROTECTION If the threshold value for one or more of the substances present in the preparation for daily exposure in the workplace or to a fraction established by the company s prevention and protection service is exceeded wear a mask with an E or universal filter the class 1 2 or 3 of which must be chosen according to the limit conc
60. lcohol etc Do not use highly flammable food or liquids while cooking ex alcohol Always keep the oven cavity clean performing daily cleaning or after each cooking session fats or food residue left inside the appliance could ignite A RISK OR ELECTRICAL SHOCK Do not open the compartments marked with these symbols access is reserved to qualified installer author ised by UNOX Failure to observe this regulation invalidates the guarantee and may cause damage or fatal injuries ONLY FOR GAS OVENS Always maintain the exhaust pipe that is located on the top of the oven free of obstructions e g objects trays etc Always switch on the hood when using the appliance if installed If the appliance is connected to a flue this must be kept free of any obstructions risk of fire regularly cleaned and inspected as called for by the relative standards of the country of use risk of fire The appliance must be installed away from air currents or drafts risk of fire Make sure that ventilation inlets and the underside of the appliance are clean and free of obstructions e g objects near the appliance Ifthe odour of gas is detected immediately shut off the gas supply immediately ventilate the area do not turn on any electrical switch or provoke sparks or flames use an external telephone to contact the gas utility company 7 English INSTRUCTIONS FORM Sees
61. let connection connection to the gas supply N EE English 16 Appliance distances ChefTfop BakerTop Position the appliance respecting the indicated distances in the diagram and so that the back of the oven is easily accessible for appliance connections and maintenance Do not install the appliance near inflammable or heat sensitive materials walls or furniture Otherwise protect them with appropriate non inflammable materials in compliance with fire prevention regulations See diagram below FLAME RESISTANT For safety reasons the last tray should A NEVER be placed at a height greater than 160 cm If necessary to do so itis mandatory to post the sticker contained in the Starter Kit at the height shown in the figure 17 English Positioning Q COUNTERTOP OVENS The countertop ovens can be positioned onthe bench on wheels by using the optional Unox wheel kit stacked on other Unox ovens or accessories prover Pollo cabinet blast chiller onthe floor Floor or mobile base positioning The floor beneath the appliances must be flame and heat resistant be perfectly level have a flat and even surface able to support the appliance weight at full load without undergoing deformation or structural failure Positioning floor standing DO NOT position the appliances directly on the floor but remove the plastic feet from the app
62. liance and as semble the steel support feet H 140 mm Contact UNOX for detailed information on assembling the support feet kit Read the instructions on the kit packaging Positioning mobile bases Move the appliance using only the UNOX mobile kit and by following the instruc tions contained on the kit packaging English 18 ChefTop BakerTop Positioning substructures Before securing on an UNOX substructure or on one of your own always check that the substructure is perfectly level using a spirit or digital level If not the UNOX substructure can be levelled by adjusting the feet beware do not completely unscrew the feet Securing on user s substructure i e steel tables etc Securing on UNOX substructures UNOX provers blast coolers or neutral cabinets Potto 19 English I h gt DV n d Y N A ring on UNOX substructures UNOX high open stand Secu ChefTop BakerTop Positioning appliance stacking MAXI Link Use UNOX s oven stacking kit when stacking multiple units It maintains the proper distance between appliances and simplifies electrical plumbing and exhaust connections Follow the instructions on the oven stacking kit for kit assembly A The oven should never be placed immediately above other ovens or other sources of heat The oven stacking kit also contains a U trap and a Tee fitting for plumbing several appliances with a single water outl
63. multaneous ressing the two buttons lo 5 seconds Press the C button until calling up the display 12 FrU Press the button until calling up GAS on the screen Pressthe buttons until selecting the gas used caution G25 also includes type G25 1 and G30 includes type G31 To save changes hold the m button for 5 seconds until to hear acoustic signal confirmation Exit by pressing the e button A Permanently confirm the new type of gas parameters by disconnecting the power from the 1 oven for 10 seconds and then restoring it ie s Failure to perform this last step will result in NO gas configuration being saved In this case the procedure must be repeated from step English 30 ChefTop BakerTop Post connection checks Check the items listed in the table after connecting the oven to the gas supply or after adjusting to a new type of gas Check result The air tightness of the gas circuit using NON CORROSIVE foam substances Never use flames Nominal supply pressure using a fluid pressure gauge e g a electric manometer If values detected deviate from min and max pressure listed in the Technical Specifications sheet CHART A attached to the appliance contact the local gas supply company The gas valve outflow pressure Compare values with those of Table D Gas valve outflow pressure page 31 The values of CO
64. n 11 1 Information on toxicological effects This product is corrosive and causes serious burns and vesicles on the skin which can arise even after exposure Burns are very stinging and painful Upon contact with eyes it may cause serious harm such as comea opacity iris lesions irreversible eye coloration Possible vapours are caustic for the respiratory system and may cause pulmonary edema whose symptoms sometimes arise only after some hours Exposure symptoms may include sting cough asthma laryngitis respiratory disorders headache nausea and sickness If swallowed it may cause mouth throat and oesophagus burns sickness diarrhoea edema larynx swelling and consequently asphyxia Perforation of the gastro intestinal tract is also possible POTASSIUM HYDROXIDE LD50 Oral 270 mg kg Rat 2 BUTOXYETHANOL LC50 Inhalation 2 21 mg li h Rat LD50 Dermal 600 mg kg Rabbit Use this product according to good working practices Avoid littering Inform the competent authorities should the product reach waterways or sewers or contaminate soil or vegetation 12 2 Persistence and degradability Information not available 12 3 Bioaccumulative potential Information not available 12 4 Mobility in soil Information not available 12 5 Results of PBT and vPvB assessment Information not available 12 6 Other adverse effects Information not available 13 1 Waste treatment methods Reuse when possible Product resid
65. n cavity and each time these are not to be moved always lock the trays into their guides be extremely careful when moving trolleys because the trays may contain hot fluids that may spill or the trolleys may fall over for example if moved across uneven floors or through doors English 6 ChefTop BakerTop Extract the probe from the core of foods before removing trays from the oven and place it in the external probe holder Before extracting the tray check that the probe cable is not in the way Handle the probe with care because it is extremely sharp and after use reaches high temperatures During COOL mode oven cavity cooling the appliance also functions whilst the door is open Do not remove or touch the protective fan covering the fans or the heating elements while the appliance is turned on cooling Do not open the oven door during cleaning in order to avoid risks of injuries caused by impeller movement hot steam and aggressive action of chemical detergents used RISK OF FIRE Before using the appliance make sure that no non compliant objects instruction manual plastic bags or other or detergent residue is inside the oven cavity likewise make sure that the smoke exhaust is free of obstructions and that no flammable materials are in its vicinity Do not place sources of heat i e grills fryers etc highly flammable substances or fuels in the vicin ity of the appliance i e gasoline petrol bottles of a
66. n screen as C temperature config config Delta T English SETTING CLIMA LUX DRY Maxi AND STEAM Maxi omm EA 10 00900 CLIMA e DRY Maxi UX e sTEAM Maxi 0 0 09 100 DRY Maxi The patented DRY Maxi technology makes it pos sible to quickly extract all the humidity from the oven cavity whether it was released by the products in the oven or generated by the STEAM Maxi system in a previous cooking step STEAM Maxi The patented STEAM Maxi technology generates steam inside the oven cavity at a starting temperature of 48 C STEAM Maxi introduces adjustable amounts of steam in conjunction with various temperatures al lowing different types of cooking to take place Steaming only steam Mixed convection steam air steam cooking While cooking the product naturally releases a certain percentage of humidity no steam will be produced by the oven if the percentage matches the value set by the user English 54 a Li oven cavity internal climate setting is indicated the CLIMA LUX ellipse and is set using the 4 buttons The 10 BLUE LEDs indicate the percentage of target humidity inside the oven cavity STEAM Maxi The 10 RED LEDs indicate the drying percentage inside the oven cavity DRY Maxi The two systems cannot be used together Setting the parameter is optional if left un set the oven resorts to convection cooking
67. nection on the right side of the oven for the remote management of the oven the USB connection which allows to download from the oven all the HACCP data of the last 3 months thanks to the BlackBox function by using the OVEX Net 3 0 software to record energy con sumption data and equipment utilisation from the http infonet unox com website the UNOX recipes book select and adjust the recipes or create new ones and transfer them to the oven memory the Ethernet connection to con nect the oven to the Internet for providing a remote access to all the BlackBox data in any mo ment 3 la w lt isa ChefTop Examples of correct and incorrect installation 43 INSTRUCTIONS FOR ULLAN 3 Contents General appliance operating instructions Cooking advice Loading and using the trolleys Using the core probe MASTER ovens CONTROLLED ovens and connected accessories Use Basic notions MANUAL operation PROGRAMMED operation Oven user interface Routine maintenance Inactivity End of life disposal After sales assistance Certification Guarantee English 44 45 45 46 47 48 49 50 51 56 72 76 76 77 78 78 hefTop BakerTop Before using the appliance make sure that you have a system conformity and use permit certificate that is issued by a INSTRUCTIONS FOR THE USER UNOX authorised installer carefully
68. nstructions valid only for floor standing trolley ovens English 4 ChefTop BakerTop Safety regulations AN Safety regulations for installation and maintenance Read this guide carefully before installing or maintaining the appliance and conserve this guide with care for any future consultation of users All installation assembly and non routine maintenance operations must be performed exclusively by qualified technicians that are authorised by UNOX in compliance with the regulations in force in the user country and with respect to the regulations on systems and work safety Disconnect the oven from its electrical and gas mains supplies before installation or maintenance ORS FOR GAS OVENS Check that systems are compliant to the installation country standards and to the specifications indicated on the appliance rating plate before installing the appliance Interventions alterations or modifications not expressly authorised that do not comply with the indications in this manual shall invalidate the guarantee Installation or maintenance that fails to respect the indications in this manual may cause damage injury or fatal accidents Persons not involved with appliance installation may not pass through or occupy the work area during appli ance assembly If the equipment is installed on mobile bases or stacked in columns be sure to use only UNOX components and respect the instructions on their packaging Given its potential
69. o a recess Make sure that the floor supports the weight of the appliance at full capacity see Table A and Table B Do not install the appliance near other appliances that reach high temperatures For additional technical information on the appliance consult the technical specifica tions sheet attached to the appliance MODELS ChefTop Weig ht XVC 4005EP 869x1206x1857 XVC 2005EP 860x1135x1217 190 XVC 105E 750x782x498 165 XVC 105EP 750x782x498 XVC 1205EP 860x1135x897 XVC 205E 574x773x632 XVC 1005EP 866x972x1866 XVC 055E 574x762x498 866x972x1866 XVC 4015EG GL 869X1206X2072 XVC 705E 750x773x1042 XVC 1215EG 860x1135x1105 ve 7oser roaroa 86 _xvc5osE 750x773x895 79 _xvcsosp_ 750x773x707 62 the values refer to the appliance when empty ChefTop ovens with left to right door opening XVC400SEPL XVC401 5EGL XVC2005EPL XVC2015EGL XVC1005EPL XVC1015EGL XVC905EPL IXVC915EGL XVC7OSEL XVC70SEPL XVC715EGL XVC305EL XVC305EPL XVC315EGL BakerTop ovens with left to right door opening XBC1005EL XBC1015EGL XBC905EL XBC915EGL XBC805EL XBC815EGL XBC605EL XBC615EGL XBC405 EL XVC 905EP 15 English The installation area must be equipped with electrical plumbing and gas utilities only for gas ovens that comply with regulations of the country in use The figure shows the required unit connections electrical connection water in
70. oven continues to run but the core probe cannot be used for cooking cycles Warning motor tachometer alarm AF08 may be triggered after this warning The oven continues to run no longer stopping when the door is opened and when put in reverse Error cooling fan The oven continues to run but proper internal component cooling is no longer ensured Warning gas temperature board The oven continues to run Warning of Gas or Electric oven setting The oven continues to run but is managed as an electric oven Warning EEPROM memory indispensable parameters The oven continues to run with several limits based on the proper parameter Contact the Assistance Service Warning gas temperature board The oven continues to run Warning thermocouple temperature board The oven continues to run Warning vacuum probe The oven continues to run but the external vacuum probe cannot be used Warning communication failure with thermocouple board The oven continues to run but the external vacuum probe cannot be used Warning multipoint probe on 1 or more measuring points The oven continues to run but the core temperature measurement may be inaccurate Warning chicken valve in liquid setting but no mechanical limit detected The drain valve may not reverse position thus no longer ensuring proper oven fluid drainage English Warning temperature probe of the chi
71. plies Connections to the gas supply must comply with the regulations in force in the country of installation of the appliance and all connections must be performed by qualified installer authorised by UNOX Failure to comply with these regulations may cause damage and injuries invalidates the guarantee The appliance is factory set configured and tested to operate using LPG gas butane propane type G30 G31 nominal pressure of 28 30 37 mbar maximum gas inlet pressure of 55 mbar Make sure that the gas supply and pressures comply with above indications before connecting the appli ance which are also listed on the specifications label otherwise consult chapter Adapting to different gas supplies The 3 4 female type attachment for connection to the gas utilities is in the back of the oven the oven must be connected using a flexible pipe with a cut off valve not supplied placed upstream of the appliance Make sure that the pipework does not run next to hot areas and that they are not subject to stress twisting or crush The gas supply system and all attach ments must be up to standard and re spect the regulations in force in the coun try of use CHANGING INJECTOR English Operations to adapt the oven to another type of gas must be exclusively per A N formed by qualified installer authorised by UNOX Shut the cut off valve disconnect power and check that the diameter of the replacement injector in 1
72. pply to the hood board Display Description WC HOOD WARNING Smoke detector failure Motor and smoke hood dis engaged Smoke hood solenoid valve does not open when a smoke emperature probe is missing Check the hood power cable Troubleshooting Error of temperature board The hood continues to run Smoke detector 2 failure One of the two smoke hoods fails o engage Contact the Customer Assistance Service Delta T cooling between probes too low Little or no smoke evacuation in he steam condenser Error in EEPROM CRC for parameters that can be used as default values The hood continues to run but with several limits based on the proper parameter 69 English Display Description AL PROVER ALARM Cavity probe alarm Effect The prover stops any operating Communications failure alarm cycle and stops any successive display screen settings Troubleshooting Contact the Customer Assistance Service No 230 V power supply to the proover board Display Description WL PROVER WARNING Error humidity probe The prover stops any operat ing cycle and stops any suc cessive display screen settings The prover continues to run but the automatic humidity regulation feature cannot be engaged Check the proover power cable Troubleshooting Error of temperature board Error of resistor compartment probe The prover continues to
73. r 73 English WASHING BY HAND Follow the procedure below for cleaning the oven cavity switch on the oven and set the temperature to Xi Rt R AT 55 C and steam STEAM Maxi to 100 run the oven for 10 minutes wait for the surfaces to cool off and clean with a soft cleaning cloth rinse completely to remove all residues Remove the side grill holder to make cleaning easier as shown in the figure Clean the grill holders with soapy water or specific clean ers do not clean inside the dishwasher English 74 hefTop BakerTop If the appliance BakerTop is not perma nently connected to a drainage system the conical plug that seals the drain pipe must be removed before starting any washing cy cles Replace the plug after this procedure R Inside and outside oven door window glass Wait for the windows to cool off Use only a soft cleaning cloth dampened with a little soap and water or specific glass cleaners Rinse and dry completely If more thorough cleaning is necessary the inside window can be opened by following the indications shown in the figure 75 English only for gas ovens it periodically in compliance with the laws in force in the country of installation Appliances that evacuate exhaust gas through a flue must have qualified installer inspect A Request written documentation of the inspection Inactivi Follow the precautions below
74. rana 22 35010 Cadoneghe PD Italy Tel 39 049 86 57 511 Fax 39 049 86 57 555 info unox com www unox com UB ISAQ DO2 LDI9 1 Printed 08 2012 Subject to technical changes
75. read chapter Safety regulations at page 5 read the chapter Forward at page 4 General appliance operating instructions When using the appliance for the first time be sure to thoroughly clean the inside of the oven cavity and the accessories see chap Routine maintenance at page 72 let the oven run empty at maximum tem perature for 1 hour to eliminate any unpleasant odours caused by protective factory grease When the oven door is opened unless the COOL function has been selected heating and fan operation stops automatically The built in fan brake is activated The fan continues to rotate for a short time only If the appliance was left running for more than 15 minutes without selecting an operating or automatic cleaning mode stand by is automatically engaged for energy savings To exit STAND BY MODE simply touch the START STOP button Operate the appliance at a room temperature between 5 C and 40 C Do not salt food inside the oven cavity If this is not possible clean the oven as soon as possible see chapter Routine maintenance at page 72 necessary to do so it is mandatory to post the sticker contained in the Starter Kit at the For safety reasons the last tray should NEVER be placed at a height greater than 160 cm If A height shown in the figure Cooking advice It is always better to preheat the oven to a temperature at least 30 50 C higher than is required for cooking in order to reduce
76. res may not exceed this threshold After connection to the gas supply check for gas leaks of the components by preferably using non corrosive foams Never use flames 5 English At appliance commissioning test burner exhaust gases steam and hot air CO CO recording the registered values on the appliance The burner settings must be checked and adjusted by a specialised technician for values of non diluted CO greater than 1000 ppm A Safety regulations for use Read this guide carefully before using the appliance or performing routine maintenance and con serve this guide with care for any future consultation of users Following procedures other than those indicated in this guide to use and clean the appliances is con sidered inappropriate and may cause damage injury or fatal accidents in addition to invalidating the guarantee and relieving UNOX of all liability This appliance can only be used for cooking food in industrial and professional kitchens upon completion of scheduled training courses all other uses are not compliant to the scope of use and therefore hazardous In particular the appliance can be used for cooking Pastry and Bread goods whether fresh or frozen BakerTop cooking of Gastronomic products whether fresh or frozen ChefTop steam cooking meat fish and vegetables Cheffop cooking vacuum packed food in bags which are suited to that type of cooking procedure bringing chill
77. t matter which of the three connectors is used Replace the protective cover and tighten the screws Reconnect all the appliances to the electricity mains Follow the instructions ofthe accessory packing for information on how to install and manage them Setting ovens as MASTER or CONTROLLED English CONTROLLED OVEN 1 When dealing with more than one UNOX oven for practicality it is best to set one oven as main MASTER and the others to a maximum of 3 as auxiliary CON TROLLED All CONTROLLED ovens and connected add ons i e hood prover reverse osmosis kit etc see Table E can be managed from the MASTER oven control panel The EFFICIENT Power technology cuts the baking station s power consumption of up to 33 by better exploiting distribution of electrical power The standard ovens are configured as MASTER i Maintain the ovens independent all MASTER by not executing the following configuration and by not connecting them with the RJ45 cable The ovens will not function if they are connected with the network cable without executing the setting procedure message NOANS no answer on the screen Table E No BakerTop Range appliances Devices BakerTop Oven MASTER ChefTop Range Devices appliances ChefTop Oven MASTER BakerTop Oven CONTROLLED 1 as BakerTop Oven CONTROLLED 2 4 BakerTop
78. t cooling start The washing programme selected starts thereafter and lasts the time listed in the table SEMI AUTO WASHING only for maintenance technicians If the oven cavity is particularly dirty it is best to run this programme before washing HOOD QUICK SHORT MED LONG WASHING The oven cavity is heated a few minutes when the programme is engaged Open the oven door when a sound signal is emitted and while wearing personal protective equipment eg gloves etc manually spray the UNOX spray cleaner inside the oven cavity Shut the door again The oven remains in standby for 10 minutes to al low the cleaner to act After this time has elapsed rinsing and drying cy cles start automatically and last 18 minutes English 66 Do not open the oven door during cleaning to avoid risks of injuries caused by fan movement hot steam and aggressive action of chemical de tergents used hefTop BakerTop The ovens show alarm warning messages regarding the oven or installed peripherals provers or hoods on their display screens Oven user interface The warning messages WARNING signal mal functions that nevertheless allow the appliance and peripherals to operate though with a restrict ed set of functions Pressing button P clears the Warning list from THE SCREEN The alarm messages ALARM identify situations that fail to allow any appliance peripheral opera tion whatsoever
79. tandards EN 55014 1 2006 A1 2009 A2 2011 EN 55014 2 1997 A1 2001 A2 2008 IS 2007 EN 61000 3 2 2006 A1 2009 A2 2009 EN 61000 3 3 2008 EN61000 3 11 2000 EN61000 3 12 2005 EN 61000 6 2 2005 IS 2005 EN 61000 6 3 2007 Complies with Directive 2009 142 EC and is built in compliance with the following standards EN 203 1 2005 A1 2008 EN 203 2 2 2006 Guarantee Installation of the UNOX product must be performed by an Authorised UNOX Assistance Service The installa tion date and appliance model must be documented by the end purchaser by means of written confirmation or an installation invoice issued by the dealer or the Authorised UNOX Customer Assistance Service otherwise this guarantee will not be valid The UNOX guarantee covers all malfunctions objectively linked to production defects The guarantee excludes damage due to transport poor product storage or maintenance or incorrect product use Also excluded is damage due to installation not conforming to the technical specifications provided by Unox and linked to the environment of use such as for example unclean and aggressive water supply low quality gas supply or electrical supply failing to provide nominal voltage and power ratings The guarantee also excludes any damage due to power surges or tampering by unauthorised or incompetent persons The guarantee is also invalidated for damage to the appliance by lime scale deposits In addition the
80. tergent tank is not empty and is properly fastened to the ring nut of the supply tube We recommend using only UNOX Det amp Rinse cleaner by UNOX UNOX Det amp Rinse is the UNOX solution that offers both detergent and rinse aid in a single product other wise sold separately The working principle of UNOX Det amp Rinse combines the degreasing action of deter gents and the power of rinse aid to obtain the best results during oven washing and rinsing 2 only for floor standing trolley ovens load the trolley into the cavity and lock it in place with the front wheel brakes 3 Make sure that the door is completely closed and that the drain pipe is free of obstructions or caps Do not open the oven door during cleaning to avoid risks of injuries caused by fan movement hot steam and ag gressive action of chemical detergents used For information on the techniques and safe ty of UNOX Det amp Rinse cleaner please see the data sheet at the end of this manual 4 See chapter WASHING washing programmes AND PUMP LOADING loading detergents at page 65 and run the programme best suited to your needs REMOVING THE IMPELLER The rotor can be removed to make cleaning the oven cavity easier Do this by pushing upward and unscrew ing it counter clockwise Clean with soapy water or descaler by following the instructions provided by the detergent manufacturer Replace after cleaning by performing the steps in re verse orde
81. the effects of heat lost when opening the door When using the grilling and roasting functions e g for poultry a drip tray should always be placed at the bottom to collect excess fat Use UNOX grills and trays try to distribute food uniformly on these while avoiding stacking and excessive quantities Always respect your oven s load capacity see chapter Forward at page 4 45 English Trolley loading and use only floor standing trolley ovens Use only UNOX trolleys trays and grills Load the trolleys without overloading them it is normal for the trolley to be pushed downward and lower in height depending on how full the trays are The trolley is loaded into the oven using the bottom trolley guides Lock the trays into place when moving the trolley as shown in the figure Always lock the front wheel brakes into place after putting loads into the oven cavity and each time these are not to be moved Be extremely careful when moving because the trays may contain boiling fluids that may spill or the trol leys may capsize for example if moved across un even or inclined floors or through doors English 46 hefTop BakerTop During the cooking cycle the probe detects the tem perature at the core of the product it reaches the temperature set by the user when the product is per fectly cooked both on its surface and innermost por tion The core probe must be poked deep into the food be
82. tial preheating only for programmed mode STEPS 2 10 up to 9 cooking steps each characterized by different cooking parameters Cooking does not necessarily require all nine STEPS set only those required The appliance automatically passes from one cooking phase to the next Ex COOKING CYCLE PREHEATING When the oven is connected to the power supply the control panel switches on automatically Button functions single repeated pressing gt increases decreases the value one unit at a time held down gt increases decreases the value rapidly If no button is pressed within 15 minutes and there is no operating appliance connected to the control panel of the same oven e g prover the electronic controls go into stand by mode only the start stop LED REMAINS LIT Simply press the START STOP button to reactivate the electronic controls A reset button and an RJ45 port for servicing are fea tures equipped on the right hand side of the oven A user interface kit is available at request contact UNOX for additional information reset button RJ45 port If the oven s sound signal is too low UNOX recommends installing its Buzzer kit to increase i the volume the kit can be installed at any moment by a specialised technician English 50 ChefTop BakerTop MANUAL mode TIME CONFIGURATION CORE PROBE CONFIGURATION DELTA T CONFIGURATION sla Pressing the button moves from one
83. time listed in the Table Washing programmes time non adjustable 65 B in advance by pressing gt indefinite override of the current washing program the H20 WASHING programme starts automatically and cannot be stopped 6 minute duration If there is a power failure while the H20 WASHING programme is running the programme resumes from its inter rupted point as soon as power is restored C when the power supply to the appliance is in terrupted gt the current washing programme is momentarily interrupted the programme automatically picks up from the point where it left off when power is restored HF og ticular washing moments the mes sage AF09 may appear on screen when power is restored and the current washing programme is interrupted indefinitely In this case eliminate the display message by cutting and restoring power to the appliance manually reset the washing programme that will start over If power failure occurs during par D when the appliance has no water supply gt the alarm message AF09 ap AFG pears on screen and the current washing programme is interrupt ed indefinitely In this case eliminate the display message by cutting and restoring power to the appliance check the reason for water failure e g cut off valve closed and resolve if possible water supply newly available you must start a new washing programme HOOD QUICK SHORT MED LONG H20
84. ues should be considered special hazardous waste The hazard level of waste containing this product should be evaluated according to applicable regulations Disposal must be performed through an authorised waste management firm in compliance with national and local regulations CONTAMINATED PACKAGING Contaminated packaging must be recovered or disposed of in compliance with national waste management regulations These goods must be transported by vehicles authorized to the carriage of dangerous goods according to the provisions set out in the current edition of the Code of International Carriage of Dangerous Goods by Road ADR and in all the applicable national regulations These goods must be packed in their original packagings or in packagings made of materials resistant to their content and not reacting dangerously with it People loading and unloading dangerous goods must be trained on all the risks deriving from these substances and on all actions that must be taken in case of emergency situations English 84 ChefTop BakerTop UNOX spa n NOX UNOX Det amp Rinse Pagen 8 7 Road and rail transport ADRIRID Class 8 UN Packing Group m Label 8 Nr Kemler 80 Limited Quantity LQ22 Tunnel restriction code E Proper Shipping Name CAUSTIC ALKALI LIQUID N O S POTASSIUM HYDROXIDE Carriage by sea shipping IMO Class 8 UN Packing Group Label 8 EMS FA SB Marine Pollutant NO Proper Shipping Name CAUSTIC ALK
85. ve Intake filters obstructed NTC temperature above threshold Display Description AA BLAST CHILLER ALARM Cavity probe alarm Effect The blast chiller stops all Safety pressure gauge alarm operating cycles and blocks any successive display screen Communications failure alarm configuration Incorrect CRC alarm in EEPROM for essential parameters Display Description WA BLAST CHILLER WARNING Error of temperature board Effect The blast chiller continues to run Dirty filter Contact the Customer Assistance Service Troubleshooting Contact the Customer Assistance Service Troubleshooting Contact the Customer Assistance Service Troubleshooting Core probe error The blast chiller continues to run but core probe processes cannot be activated Contact the Customer Assistance Service Error in EEPROM CRC for parameters that can be used as default values The blast chiller continues to run 71 English Routine maintenance Any routine maintenance procedure must be performed after disconnecting the appliance from the power water and gas supplies ONLY FOR GAS OVENS after having put on the proper personal protection equipment i e gloves etc Clean the oven cavity daily to maintain proper levels of hygiene and to keep the stainless steel inside the oven cavity from getting ruined or corroding Clean the oven
86. y Fiammable F F Highly FiammableF The full wording of the Risk R and hazard H phrases is given in section 16 of the sheet 4 First aid measures 4 1 Description of first aid measures EYES Irrigate copiously with clean fresh water for at least 15 minutes SKIN Immediately wash with plenty of water Remove all contaminated clothing Obtain immediate medical attention Wash contaminated clothing separately before using them again INHALATION Remove to open air If breathing is irregular or stopped administer artificial respiration Obtain immediate medical attention INGESTION Obtain immediate medical attention Induce vomiting only if indicated by the doctor Give nothing by mouth to an unconscious person 4 2 Most important symptoms and effects both acute and delayed For symptoms and effects caused by the contained substances see chap 11 4 3 Indication of any immediate medical attention and special treatment needed Follow doctor s orders 5 Firefighting measures 5 1 Extinguishing media SUITABLE EXTINGUISHING MEDIA The extinction equipment should be of the conventional kind carbon dioxide foam powder and nebulised water EXTINGUISHING MEDIA WHICH SHALL NOT BE USED FOR SAFETY REASONS None in particular 5 2 Special hazards arising from the substance or mixture HAZARDS CAUSED BY EXPOSURE IN THE EVENT OF FIRE Do not breathe combustion products carbon oxide toxic pyrolysis products etc 5 3 Advice for firefi

Unox user manual XVC series 5E

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