EP3003011 EP3003031 EN User manual
Contents
1. fully 6 Hold the door trim B on the top edge of the door at the two sides and push inwards to release the clip 7 Pull the door trim to the front to re move it 8 Hold the door glass panels on their top edge one by one and pull them up out of the guide 9 Clean the glass panel with water and soap Dry the glass panel care Installing the door and the glass panels the above steps in the opposite se quence Install the smaller panel first then the larger When the cleaning is completed install the glass panels and the oven door Do 11 WHAT TO DO IF WARNING Refer to the Safety chapters Problem Possible cause Remedy The cooking zones do Refer to the operating instructions for the built in not operate The app heat up iance does not cooking surface The appliance is deacti vated Activate the appliance The app heat up iance does not The clock is not set Set the clock Refer to Setting the clock The app heat up The app heat up iance does not iance does not The necessary settings are not set The automatic cut out is activated Make sure that the set tings are correct Refer to Automatic switch off 30 www aeg com Problem The appliance does not heat up The lamp does not oper ate Possible cause The fuse is released The lamp is defective Remedy Make sure that t2. roux 7 8 To fry hash browns loin steaks 5 15 Turn halfway through and steaks min 9 To boil large quantities of water to cook pasta to sear meat goulash pot roast and to deep fry chips 9 2 Inner side of the door fore Adapt your usual settings tem perature cooking times and shelf po In some models on the inner side of sitions to the values in the tables the door you can find e With longer baking times you can de The numbers of the shelf positions activate the oven approximately 10 mi e Information about the heating func nutes before the end of the baking tions recommended shelf positions time and then use the residual heat and temperatures for typical dishes When you cook frozen food the trays i in the oven can twist during baking i The temperature and baking When the trays become cold again times in the tables are guidelines the distortions are gone only They depend on the rec ipes and the quality and quantity How to use the Baking Tables of the ingredients used e The manufacturer recommends that you use the lower temperature the 9 3 Baking first time e If you cannot find the settings for a General instructions special recipe look for the one that is e Your new oven can bake or roast dif almost the same ferently to the appliance you had be ENGLISH 15 e You can extend baking times by 10 15 minutes if you bake cakes on more than one level e Cakes and pastries at different heights
3. 5 6 Buttons Button Function Description CLOCK To set the clock function MINUS PLUS To set a value for time 5 7 Heat up Residual heat indicator If you activate an oven function the bars in the display come on one by one 6 CLOCK FUNCTIONS SYM BOL A FUNCTION ER The bars show that the oven tempera ture increases or decreases DESCRIPTION MINUTE MIND To set a countdown time This function has no ef fect on the operation of the oven You can set the MINUTE MINDER at any time also when the ap pliance is off TIME OF DAY To set change or check the time of day Refer to Setting the time ENGLISH 11 SYM FUNCTION DESCRIPTION BOL DURATION To set how long the appliance must operate First gt set an oven function before you set this function END To set when the appliance must be deactivated gt First set an oven function before you set this func tion You can use Duration and End at the same time Time Delay to set the time when the appli ance must be activated and then deactivated Press Q again and again to change the clock function i i Press CT to confirm the settings of the clock functions or wait 5 seconds for the setting to be confirmed automatically 6 1 Setting the DURATION or END 1 Press 7 again and again until the display shows gt or gt gt or gt flashes in the display 2 Press or to s
4. Combi pan For cakes and biscuits To bake and roast or as a pan to collect fat 8 www aeg com 4 BEFORE FIRST USE WARNING Refer to the Safety chapters 4 1 Initial Cleaning e Remove all parts from the appliance e Clean the appliance before first use Refer to chapter Care and Cleaning 4 2 Setting the time After the first connection to the mains all symbols in the display are on for some seconds For the subsequent few seconds the display shows the software version After the software version goes off the display shows My and 12 00 12 flashes 1 Press or to set the current hour 2 Press Q to confirm necessary only for the first setting Later the new 5 DAILY USE WARNING Refer to the Safety chapters To use the appliance press the control knob The control knob comes out 5 1 Activating and deactivating the appliance 1 Turn the knob for the oven functions to select an oven function 2 Turn the knob for the temperature to set a temperature 3 To deactivate the appliance turn the knob for the oven functions to the off position 0 time will be saved automatically after 5 seconds The display shows MIN and the set hour 00 flashes 3 Press or to set the current mi nutes 4 Press N to confirm necessary only for the first setting Later the new time will be saved automatically after 5 seconds The Temperature T
5. jects in the appliance directly on the bottom do not put aluminium foil directly on the bottom of the appliance do not put water directly into the hot appliance do not keep moist dishes and food in the appliance after you finish the cooking be careful when you remove or in stall the accessories e Discoloration of the enamel has no ef fect on the performance of the appli ance It is not a defect in the sense of the warranty law e Use a deep pan for moist cakes Fruit juices cause stains that can be perma nent 6 Wwww aeg com 2 3 Care and Cleaning WARNING Risk of injury fire or damage to the appliance e Before maintenance deactivate the appliance and disconnect the mains plug from the mains socket e Make sure the appliance is cold There is the risk that the glass panels can break e Replace immediately the door glass panels when they are damaged Con tact the Service Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to pre vent the deterioration of the surface material Remaining fat or food in the appliance can cause fire e Clean the appliance with a moist soft cloth Only use neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal ob jects e If you use an oven spray obey the safety instructions on the packaging e Do not clean the catalytic enamel if applicable w
6. this occurs do not change the tem perature setting The differences equalize during the baking procedure do not always brown equally at first If 9 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi ciently The shelf position is in correct Put the cake on a lower shelf The cake sinks and be comes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temperature The cake sinks and be comes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease baking times by setting higher temperatures The cake sinks and be comes soggy lumpy or streaky There is too much liquid in the mixture Use less liquid Be care ful with mixing times es pecially if you use a mix ing machine The cake is too dry The oven temperature is too low The next time you bake set a higher oven tem perature The cake is too dry The baking time is too long The next time you bake set a shorter baking time The cake browns un evenly The oven temperature is too high and the baking time is too short Set a lower oven temper ature and a longer bak ing time The cake browns un evenly The mixture is unevenly distributed Spread the mixture evenly on the baking tray The cake is not
7. 20 30 2 Cooking j True Fan 1 Rolls online 3 1601 10 25 Conventional 1 Rolls Cold 3 190 2101 10 25 Small cakes Tue Ea Small cakes Cooki 3 1501 20 35 20 per tray u Small cakes Conventional Small cakes Cooki 3 1701 20 30 20 per tray a 1 Preheat the oven Bakes and gratins Dish Oven func Shelf posi Temperature een tion tion C Painkbdke COnvenionel 1 180 200 45 60 Cooking Lasagne SR N EI 1 180 200 25 40 Cooking ENGLISH 19 Dish Sans a NS ai Turbo Grilling ee Oe OTe Ean 1 160 170 15 30 gratin Cooking Baguettes ale i Turbo Grilling POPP Sein ear ide Fan 160 170 15 30 melted Cekin cheese g Sweet bakes So 180 200 40 60 Fish bakes An 180 200 30 60 Turbo Grilling I nern 160 170 30 60 tables seine 1 Preheat the oven 9 6 Multileveled Baking Cakes pastries breads on baking trays True Fan Cooking Type of bak Shelf position an un ing 2 shelf posi 3 shelf posi tions tions Cream puffs 1 Eclairs 1 4 160 180 1 25 45 Deus 1 4 2 150 160 30 45 cake 1 Preheat the oven Biscuits small cakes small cakes pastries rolls True Fan Cooking Type of bak Shelf position u ne rn ing 2 shelf posi 3 shelf posi tions tions eae 1 4 1 3 5 150 160 20 40 Iscults Short bread Short bread 1 4 17875 140 25 50 Pastry Stripes Biscuits made with sponge 1 4 160 170 25 40 mixture 20 www aeg com True Fan Co
8. First part of baking Conventional 1 1 9309 1 1 20 Cooking 2 160 180 2 30 60 2 Second part of baking proce dure Cream puffs Conventional 1 Eclairs Cooking 3 190 210 1 Boe Swiss roll Conventional 1 Cooking 3 180 200 1 10 20 Cake with Teen crumble top Cooki 3 150 160 20 40 ooking ping dry Buttered al Conventional mond cake Cooki 3 190 210 1 20 30 Su bee ooking gar cake Fruit flans made with yeast dough True Fan sponge mix Collie 3 150 85555 ture 2 Fruit flans made with yeast dough Conventional sponge mix Cold 3 170 85555 ture 2 Fruit flans Tue Fan made with Cooki 3 160 170 40 80 short pastry ln Yeast cakes with delicate Conventional toppings e g 3 160 180 1 40 80 quark cream custard Cooking 1 Preheat the oven 2 Use deep pan 18 www aeg com Biscuits Type of bak Oven func Shelf posi Temperature Time i ing tion tion C es en 3 150 160 10 20 iscuits Cooking Short bread Tite Psa Short bread Es 7 3 140 20 35 Pastry stripes ae y stripe Short bread c A Short bread Eare 3 160 1 20 30 P ooking astry stripes Biscuits made T with sponge ee 3 150 160 15 20 4 ooking mixture Pastries made with egg True Fan white Mer Cooking 2 oooO 120180 ungues Macaroons en 3 100 120 30 50 ooking Biscuits made Tue Ea with yeast Cooki 3 150 160 20 40 aah ooking g Puff pastries True Fan 3 170 1801
9. Turbo Grill 1 160 180 90 120 ing Knuckle of 1 5 2kg Turbo Grill 1 160 180 120 150 veal ing Lamb Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Leg of 1 1 5kg Turbo Grill 1 150 170 100 120 lamb ing Roast lamb Saddle of 1 1 5kg Turbo Grill i 160 180 40 60 lamb ing Game Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Saddle uptolkg Conven 1 230 1 30 40 Leg of hare tiona Cooking Saddle of 1 5 2kg Conven 1 210 220 35 40 venison tiona Cooking Haunch of 1 5 2kg Conven 1 180 200 60 90 venison tiona Cooking 1 Preheat the oven Poultry Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Poultry 200 250 g_ Turbo Grill 1 200 220 30 50 portions each ing Half chick 400 500g_ Turbo Grill 1 90 210 35 50 en each ing Chicken 1 1 5kg Turbo Grill 1 90 210 50 70 poulard ing Duck 1 5 2kg Turbo Grill 1 80 200 80 100 fae Goose 3 5 5kg Turbo Grill 1 60 180 120 180 its ENGLISH 23 Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Turkey 2 5 3 5kg Turbo Grill 1 160 180 120 150 ing Turkey 4 6kg Turbo Grill 1 140 160 150 240 ing Fish steamed Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Whole fish 1 1 5kg Conven 1 210 220 40 60 tional Cooking 9 10 Grilling Grill only flat p
10. and to brown Pyro Cleaning To activate the automatic pyrolytic cleaning function of the appliance This function burns off residual dirt in the oven The oven heats up to approximately 500 C 5 3 Cooking zones You can operate the hob with the i The lamps symbols of the cook knobs for the cooking zones Re fer to the hob user manual Control knob 5 4 Hob cooking zones ing zones refer to the chapter Product description show which zone you set Function Sy Keep warm setting 0 Off position 1 9 Heat settings 1 lowest heat setting 9 highest heat setting Operating the hob 1 Turn the knob to a necessary heat setting 2 To complete the cooking process turn the knob to the off position 10 www aeg com Automatic heat up function Only applicable for hobs with the automatic heat up function The automatic heat up function heats the cooking zone with full power for some time To start the automatic heat up 1 Turn the knob for the cooking zone clockwise as far as possible beyond the highest heat setting 5 5 Display 2 Immediately set the necessary heat setting 3 To deactivate the function turn the knob to the off position A Timer B Heat up and residual heat indicator C Water drawer selected models only D Core temperature sensor selected models only E Door lock selected models only F Hours minutes G Clock functions
11. and use of the appliance careful ly read the supplied instructions The manufacturer is not responsible if an incorrect installation and use cau ses injuries and damages Always keep the instructions with the appliance for future reference 1 1 Children and vulnerable people safety WARNING Risk of suffocation injury or permanent disability e This appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they are supervised by an adult or a person who is responsible for their safety e Do not let children play with the appliance Children under 3 years must not be left unsupervised in the vi cinity of the appliance e Keep all packaging away from children e Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot e Ifthe appliance has a child safety device we recom mend that you activate it e Cleaning and user maintenance shall not be made by children without supervision 1 2 General Safety e Only a qualified person must install this appliance and replace the cable e Internally the appliance becomes hot when in opera tion Do not touch the heating elements that are in the appliance Always use oven gloves to remove or put in accessories or ovenware e Do not use a steam cleaner to clean the appliance 4 www aeg com 2 e Before maintenance cut
12. leakage trips and contactors e The electrical installation must have an isolation device which lets you discon nect the appliance from the mains at all poles The isolation device must have a contact opening width of mini mum 3mm 2 2 Use WARNING Risk of injury burns or electric shock or explosion e Use this appliance in a household en vironment e Do not change the specification of this appliance e Make sure that the ventilation open ings are not blocked e Do not let the appliance stay unatten ded during operation ENGLISH 5 e Deactivate the appliance after each use e Be careful when you open the appli ance door while the appliance is in op eration Hot air can release e Do not operate the appliance with wet hands or when it has contact with wa ter e Do not apply pressure on the open door e Do not use the appliance as a work surface or as a storage surface e Always keep the appliance door closed when the appliance is in opera tion e Open the appliance door carefully The use of ingredients with alcohol can cause a mixture of alcohol and air e Do not let sparks or open flames to come in contact with the appliance when you open the door e Do not put flammable products or items that are wet with flammable products in near or on the appliance WARNING Risk of damage to the appliance e To prevent damage or discoloration to the enamel do not put ovenware or other ob
13. o EP3003011 EN User manual D EP3003031 WAEG perfekt in form und funktion 2 www aeg com CONTENTS SAFETY INFORMATION SAFETY INSTRUCTIONS PRODUCT DESCRIPTION BEFORE FIRST USE CLOCK FUNCTIONS USING THE ACCESSORIES ADDITIONAL FUNCTIONS HELPFUL HINTS AND TIPS CARE AND CLEANING WHAT TO DO IF ONDON CO UO RWD m m FOR PERFECT RESULTS Thank you for choosing this AEG product We have created it to give you impeccable performance for many years with innovative technologies that help make life simpler DAILY USE aser a a com a en De a ee ee features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com Register your product for better service www aeg com productregistration Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop iw amp CUSTOMER CARE AND SERVICE We recommend the use of original spare parts When contacting Service ensure that you have the following data available The information can be found on the rating plate Model PNC Serial Number A Warning Caution Safety information i General information and tips 9 Environmental information Subject to change without notice ENGLISH 3 1 SAFETY INFORMATION Before the installation
14. the power supply e Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface which may result in shattering of the glass e Excess spillage must be removed before the pyrolytic cleaning Remove all parts from the oven e To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls Install the shelf supports in the opposite sequence e Ifthe supply cord is damaged it must be replaced by the manufacturer an authorized Service or similarly qualified persons in order to avoid a hazard e The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules e Ensure that the appliance is switched off before re placing the lamp to avoid the possibility of electric shock SAFETY INSTRUCTIONS 2 1 Installation WARNING Only a qualified person must in stall this appliance e Remove all the packaging e Do not install or use a damaged appli ance e Obey the installation instruction sup plied with the appliance e Always be careful when you move the appliance because it is heavy Always wear safety gloves e Do not pull the appliance by the han dle e The kitchen cabinet and the recess must have suitable dimensions e Keep the minimum distance from the other appliances and units e Make sure that the appliance is instal led below and adjacent safe struc tu
15. 3 An acoustic signal sounds SAFE Function Lock comes on goes out in the displa Ig En A The Function Lock prevents an acciden tal change of the oven function You can activate the Function Lock function only when the appliance operates Activating and deactivating the Function Lock function 1 Activate the appliance 2 Activate an oven function or setting 3 Press and hold and at the same time for 2 seconds 4 An acoustic signal sounds Loc comes on goes out in the display when you activate or deactivate the Function Lock i If the oven has Pyro Cleaning function and the function oper ates the door is locked You can deactivate the appliance when the Function Lock is on When you deactivate the appli ance the Function Lock deacti vates Loc comes on in the display when you turn a knob or press a button 8 2 Residual heat indicator The display shows the residual heat indi cator when the appliance is off and Oven temperature ENGLISH 13 the temperature in the oven is more than 40 C Use the temperature knob to see the oven temperature 8 3 Cooling fan When the appliance operates the cool ing fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appli ance cools down 8 4 Automatic switch off For safety reasons the appliance deacti vates after some time e If
16. True Fan For best results deactivate the appli ance halfway through the operation Cooking Open the appliance door and let the ap Use baking parchment as a cover forthe pliance cool down After that complete oven shelves the drying process Vegetables Food to be Shelf position Temperature 3 T h dried 1 level 2 levels C ey Beans 3 1 4 60 70 6 8 Peppers 3 1 4 60 70 5 6 eles 3 1 4 60 70 5 6 or sour Mushrooms 3 1 4 50 60 6 8 Herbs 3 1 4 40 50 2 3 Fruit Food to be Shelf position Temperature i m A T h dried 1 level 2 levels C eee Plums 3 1 4 60 70 8 10 Apricots 3 1 4 60 70 8 10 Apple slices 3 1 4 60 70 6 8 Pears 3 1 4 60 70 6 9 10 CARE AND CLEANING WARNING Refer to the Safety chapters Notes on cleaning e Clean the front of the appliance with a soft cloth with warm water and a cleaning agent e To clean metal surfaces use a usual cleaning agent e Clean the appliance interior after each use Then you can remove dirt more easily and it does not burn on e Clean stubborn dirt with a special oven cleaner e Clean all accessories after each use and let them dry Use a soft cloth with warm water and a cleaning agent e If you have nonstick accessories do not clean them using aggressive agents sharp edged objects or a dish washer It can cause damage to the nonstick coating 10 1 Pyrolytic cleaning AS i Remove all accessories and re movable shelf suppo
17. an oven function operates e If you do not change the oven temper ature Switch off time 30 115 C 12 5h 120 195 C 8 5h 200 245 C 5 5h 250 maximum C 3 0h After an automatic switch off press a button to activate the appliance again 9 HELPFUL HINTS AND TIPS 9 1 Examples of cooking applications for the hob The data in the table is for guidance on ly AN The Automatic switch off works with all oven functions except Light Duration End and Time Delay 14 www aeg com Heat Use to Time Hints set ting 1 To keep cooked food warm as re Put a lid on the cookware quired 1 2 To make Hollandaise sauce 5 25 Mix at intervals and to melt butter chocolate min and gelatine 1 2 To solidify fluffy omelettes and 10 40 Cook with a lid on baked eggs min 2 3 To simmer rice and milk based 25 50 Add a minimum of two dishes and to heat up ready min times as much liquid as cooked meals rice Stir milk dishes half way through 3 4 To steam vegetables fishand 20 45 Add some tablespoons of meat min a liquid 4 5 To steam potatoes 20 60 Use a maximum of wa min ter for 750 g of potatoes 4 5 To cook larger quantities of 60 150 Add a maximum of 3 of a food stews and soups min liquid to the ingredients 6 7 To lightly fry escalopes veal as re Turn halfway through cordon bleu cutlets rissoles quired sausages liver eggs pancakes and doughnuts and to cook
18. box or deactivate the circuit breaker Install the shelf supports in the opposite i sequence IN CAUTION Put a cloth on the bottom of the IN Valid for telescopic runners interior of the appliance It pre The retaining pins on the tele vents damage to the lamp glass scopic runners must point to the cover and the cavity front Always use the same lamp type 10 3 Lamp Replacing the lamp at the cavity i ceiling IN WARNING 1 Turn the lamp glass cover counter There is a risk of electrical shock clockwise to remove it The lamp en lamp glass 2 Clean the glass cover en 3 Replace the lamp with a suitable 300 Before you change the lamp C heat resistant lamp e Deactivate the appliance 4 Install the glass cover 10 4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it The number of glass panels is different for different models WARNING Be careful when you remove the door from the appliance The door is heavy 1 Open the door fully 2 Fully press the clamping levers A on the two door hinges 3 Close the oven door to the first opening position approximately 70 angle 4 Hold the door with one hand on each side and pull it away from the appliance at an up angle ENGLISH 29 5 Put the door with the outer side down on a soft cloth on a stable sur face This is to prevent scratches seal
19. e Cannel 2 170 190 35 45 loni fresh Lasagne Cannel 2 160 180 40 60 loni frozen Oven baked 3 170 190 20 30 cheese Chicken Wings 2 190 210 20 30 Frozen Ready Meals Food to be Oven func Shelf posi Temperature et cooked tions tion C as per manu as per manu Frozen pizza Conventions 3 facturer sin facturer s in Cooking structions structions French Conventiona as per manu El Cooking or 3 200 220 facturer s in 300 600 9 Turbo Grilling structions as per manu as per manu Baguettes ees 3 facturer s in facturer s in ooking A 5 structions structions as per manu as per manu Fruit flans Seay erm 3 facturer s in facturer s in Cooking structions 1 Turn the French fries 2 or 3 times during cooking structions 9 12 Defrosting Remove the food packaging and then put the food on a plate Defrosting Further defrost ENGLISH 25 Do not cover it with a bowl or a plate as this can extend the defrost time Use the first oven shelf position from the bottom Dich time min ing time min Comment Put the chicken on an upturned saucer Chicken 1000 g 100 140 20 30 placed on a large plate Turn halfway through Meat 1000 g 100 140 20 30 Turn halfway through Meat 500 g 90 120 20 30 Turn halfway through Trout 150 g 25 35 10 15 Strawberries 300 g 30 40 10 20 Butter 250 g 30 40 10 15 Cream can also be Cream 2 x 200
20. e waste of electrical and electronic ENGLISH 31 appliances Do not dispose appliances marked with the symbol 2 with the household waste Return the product to your local recycling facility or contact your municipal office www aeg com shop P Ce es I 892954924 A 362013 C m HAEG perfekt in form und funktion
21. et the values and press N to confirm For Duration first you set the mi nutes and then the hours for End gt first you set the hours and then the minutes An acoustic signal sounds for 2 mi nutes after the time ends gt or gt symbol and time setting flash in the display The oven stops 3 Press any button or open the oven door to stop the acoustic signal i If you press when you set the hours for DURATION the appliance goes to setting of the END gt function 6 2 Setting the MINUTE MINDER Use this to set a countdown maximum 2 h 30 min This function has no effect on the operation of the oven You can set the MINUTE MINDER at any time also if the appliance is off 1 Press again and again until A and 00 flash in the display 2 Press or to set the MINUTE MINDER At first the time is calcula ted in minutes and seconds When the time you set is longer than 60 minutes the symbol ff comes on the display The appliance now cal culates the time in hours and mi nutes 3 The MINUTE MINDER starts auto matically after five seconds After 90 of the set time an acoustic signal sounds Press a button to stop the signal 4 When the set time ends an acoustic signal sounds for two minutes 00 00 and flash in the display Press a button to stop the signal i If you set the MINUTE MINDER when the DURATION or END function operates the symbol A comes on the di
22. g 80 100 10 15 lin slightly frozen in pla ces Gateau 1400 g 60 60 9 13 Preserving Bottom Heat Things to note Use only preserve jars of the same di mensions available on the market Do not use jars with twist off and bay onet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre pre serve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other e Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven e When the liquid in the jars starts to simmer after approximately 35 60 minutes with one litre jars stop the oven or decrease the temperature to 100 C see the table Soft fruit Preserve Temperature in en A UN Continue to cook C mering a 100 C min min Strawberries Blueberries 160 170 ER i Raspberries Ripe gooseberries 26 www aeg com Stone fruit T Cooking time un k Bracers emperature in llama Continue to coo o g o C R at 100 C min min Ds 160 170 35 45 10 15 ums Vegetables T Cooking time un 3 k Sp emperature in til simmering Continue to coo C at 100 C min min Carrots 1 160 170 50 60 5 10 Cucumbers 160 170 50 60 Mixed pickles 160 170 50 60 5 10 eee 160 170 50 60 15 20 sparagus 1 Leave standing in the oven after it s deactivated 914 Drying
23. he fuse is the cause for the mal function If the fuse re leases again and again contact a qualified elec trician Replace the lamp The pyrolytic cleaning does not operate the time display shows 1633 You did not fully close the door or door lock is defective Fully close the door The display shows F102 e You did not fully close the door e The door lock is defec tive e Fully close the door e Deactivate the appli ance with the house fuse or the safety switch in the fuse box and activate it again e Ifthe display shows F102 again contact the Customer Care Department The display shows an er ror code that is not in this list If you cannot find a solution to the prob There is an electrical fault lem yourself contact your dealer or the ty service centre The necessary data for the service centre is on the rating plate The rating plate is e Deactivate the appli ance with the house fuse or the safety switch in the fuse box and activate it again e If the display shows the error code again contact the Customer Care Department on the front frame of the appliance cavi We recommend that you write the data here Model MOD Product number PNC Serial number S N 12 ENVIRONMENT CONCERNS Recycle the materials with the symbol amp Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycl
24. ieces of meat or fish Always grill with the maximum tempera ture setting Always preheat the empty oven with the grill functions for 5 minutes Set the shelf into the shelf position as CAUTION recommended in the grilling table Always grill with the oven door Always set the pan to collect the fat into closed the first shelf position Grilling Food to be Shelf posi T Time min 3 emperature grilled tion 1st side 2nd side Roast beef 2 210 230 30 40 30 40 Filet of beef 3 230 20 30 20 30 Back of pork 2 210 230 30 40 30 40 Back of veal 2 210 230 30 40 30 40 Back of lamb 3 210 230 25 35 20 25 Whole Fish 500 1000 g 3 4 210 230 15 30 15 30 Fast Grilling Food to be gril a Time min Shelf position led k ist side 2nd side Burgers Burgers 4 8 10 6 8 Pork fillet 4 10 12 6 10 Sausages 4 10 12 6 8 Fillet Veal steaks 4 7 10 6 8 Toast Toast 1 5 1 3 1 3 Toast with top 4 6 8 i ping 24 www aeg com 1 Preheat the oven 9 11 Convenience food True Fan Cooking Convenience Shelf position Temperature C Time min food Pizza frozen 2 200 220 15 25 nee American 2 190 210 20 25 rozen Pizza chilled 2 210 230 13 25 Pizza Snacks fro 2 180 200 15 30 zen French Fries thin 200 220 20 30 French Fries thick 3 200 220 25 35 la 3 220 230 20 35 quettes Hash Browns 3 210 230 20 30 Lasagn
25. ime display shows the new time Changing the time of day You can change the time of day only if the oven is off Press 1 The set time and symbol flash in the display To set a new time use the procedure Setting the time i Knob symbol indicator or lamp depends on the model refer to the product description e The indicator comes on when the oven heats up e The lamp comes on when the appliance operates e The symbol shows whether the knob controls one of the cook ing zones the oven functions or the temperature 5 2 Oven Functions Oven function ENGLISH 9 Application ge Q Ix Light True Fan Cooking Pizza Setting Conventional Cook ing To activate the lamp without a cooking func tion To bake maximum on 3 shelf positions at the same time and to dry food Set the tem perature 20 40 C lower than for Conven tional Cooking To bake food on 1 shelf position for a more intensive browning and a crispy bottom Set the temperature 20 40 C lower than for Conventional Cooking To bake and roast on 1 shelf position Bottom Heat To bake cakes with crispy or crusty bottoms and to preserve food KL I Defrosting To defrost frozen food 666 Rand Grilling To grill flat food and to toast Fast Grilling To grill flat food in large quantities and to toast KA Turbo Grilling To roast larger joints of meat or poultry on 1 shelf position Also to gratinate
26. ith any kind of detergent Pyrolytic cleaning WARNING Risk of Injury Fires Chemical Emissions Fumes in Pyrolitic Mode e Before carrying out a Pyrolitic self cleaning function or the First Use of the appliance remove from the oven cavity Any excess food residues oil or grease spills deposits Any removable objects including shelves side rails etc provided with the product particularly any non stick pots pans trays utensils etc e Read carefully all the instructions for Pyrolytic cleaning e Keep children away from the appli ance while the Pyrolytic cleaning is in operation The appliance becomes very hot and hot air is released from the front cooling vents e Pyrolitic cleaning is a high tempera ture operation that can release fumes from cooking residues and construc tion materials as such consumers must Provide good ventilation during and after the first use at maximum tem perature operation Provide good ventilation during and after each Pyrolytic cleaning e Unlike all humans some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens Remove any pets especially birds from the vicinity of the appliance lo cation during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area Small pets can also be highly sensitive to the localized temperat
27. oking Wie bak Shelf position en en g 2 shelf posi 3 shelf posi tions tions Biscuits made with egg e E 1 4 80 100 130 170 gues Macaroons 1 4 100 120 40 80 Biscuits made with yeast 1 4 160 170 30 60 dough Puff pastries 1 4 170 180 1 30 50 Rolls 1 4 180 30 55 Small cakes Small cakes 1 4 1501 25 40 20 per tray 1 Preheat the oven 9 7 Pizza Setting Type of baking Shelf position Temperature C Time min Pizza thin crust 2 200 230 122 15 20 Pizza with many 2 180 200 20 30 toppings Tarts 180 200 40 55 Spinach flan 160 180 45 60 Quiche Lorraine 170 190 45 55 Swiss Flan 170 190 45 55 Apple cake cov 150 170 50 60 ered Vegetable pie 160 180 50 60 Unleavened bread 2 230 2501 10 20 Puff pastry flan 2 160 180 1 45 55 Flammekuchen Pizza like dish 2 230 2501 12 20 from Alsace Piroggen Russian version of cal 2 180 200 1 155525 zone 1 Preheat the oven 2 Use a deep pan 9 8 Roasting e Use heat resistant ovenware to roast refer to the instructions of the manu facturer e You can roast large roasting joints di rectly in the deep pan if present or on the wire shelf above the deep pan e Roast lean meats in the roasting tin with the lid This keeps the meat more succulent e All types of meat that can be browned or have crackling can be roasted in the roasting tin without the lid e We recommend that yo
28. ready in the baking time given The oven temperature is too low The next time you bake set a slightly higher oven temperature 9 5 Baking on one level Baking in tins Type of bak Oven func Shelf position Temperature Time min ing tion C Ring cake True Fan 1 150 160 50 70 Brioche Cooking 16 www aeg com Type of bak Oven func Shelf position Temperature Time min ing tion C Madeira True Fan 1 140 160 70 90 cake Fruit Cooking cakes Fatless True Fan 2 140 150 35 50 sponge cake Cooking Fatless sponge cake Fatless Conventional 2 160 35 50 sponge cake Cooking Fatless sponge cake Flan base True Fan 2 170 180 1 10 25 short pastry Cooking Flan base True Fan 2 150 170 20 25 sponge mix Cooking ture Apple pie True Fan 2 160 60 90 Apple pie 2 Cooking tins 20 cm diagonally off set Apple pie Conventional 1 180 70 90 Apple pie 2 Cooking tins 20 cm diagonally off set Cheesecake Conventional 1 170 190 60 90 Cooking 1 Preheat the oven Cakes pastries breads on baking trays Type of bak Oven func Shelf posi Temperature Brenn ing tion tion C Plaited c a Brad SENDTE 3 170 190 30 40 Cooking crown Christmas Conventional 1 stollen Cooking 2 160 180 1 W ENGLISH 17 Type of bak Oven func Shelf posi Temperature Tare ti ing tion tion C Bread rye bread 1
29. res e Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts e The sides of the appliance must stay adjacent to appliances or to units with the same height Electrical connection WARNING Risk of fire and electrical shock e All electrical connections should be made by a qualified electrician e The appliance must be earthed e Make sure that the electrical informa tion on the rating plate agrees with the power supply If not contact an electrician e Always use a correctly installed shock proof socket e Do not use multi plug adapters and extension cables e Make sure not to cause damage to the mains plug and to the mains cable Contact the Service or an electrician to change a damaged mains cable e Do not let mains cables to come in touch with the appliance door spe cially when the door is hot e The shock protection of live and insu lated parts must be fastened in such a way that it cannot be removed without tools e Connect the mains plug to the mains socket only at the end of the installa tion Make sure that there is access to the mains plug after the installation e If the mains socket is loose do not connect the mains plug e Do not pull the mains cable to discon nect the appliance Always pull the mains plug e Use only correct isolation devices line protecting cut outs fuses screw type fuses removed from the holder earth
30. rts Do not start the pyrolytic clean ing if you did not fully close the oven door In some models the display shows C3 when this er ror occurs 10 2 Shelf supports Removing the shelf supports ENGLISH 27 1 Remove the worst dirt manually 2 Set the Pyrolytic cleaning function Refer to Oven functions 3 gt flashes After 2 seconds the procedure starts The procedure is 1 30 h long You can use the End function to delay the start of the cleaning procedure When the oven is at its set tem perature the door locks The dis play shows the symbol FR and the bars of the heat indicator un til the door unlocks During the pyrolytic cleaning the lamp is off i Cleaning reminder To remind you that the pyrolytic clean ing is necessary PYR flashes in the dis play for 10 seconds after each activation and deactivation of the appliance i The cleaning reminder goes off the display e After the end of the Pyrolytic cleaning function e Ifyou press and at the same time while PYR flashes in the display You can remove the shelf supports to clean the side walls F 1 Pull the front of the shelf support away from the side wall 28 www aeg com 2 Pullthe rear end of the shelf sup port away from the side wall and re move it Installing the shelf supports e Remove the fuses from the fuse
31. splay 6 3 Count Up Timer Use the Count Up Timer to monitor how long the oven operates It is on immedi ately when the oven starts to heat To reset the Count Up Timer press and hold and You cannot use the Count Up Timer when Duration or End function operates 12 www aeg com 7 USING THE ACCESSORIES WARNING Refer to the Safety chapters 7 1 Inserting the accessories Wire shelf and deep pan together The deep pan and the wire shelf have side edges These edges and the shape of the guide bars are a special device to prevent the cookware from slipping Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down e The high rim around the shelf is a de e All accessories have small indentations vice which prevents cookware from at the top of the right and left side to ce y increase safety The indentations are slipping also anti tip devices 8 ADDITIONAL FUNCTIONS 8 1 Child Lock when you activate or deactivate the Child Lock i If the oven has Pyro Cleaning function and the function oper The Child Lock prevents an accidental operation of the appliance Activating and deactivating the Child ates the door is locked Lock function SAFE comes on in the display 1 Do not set an oven function when you turn a knob or press a 2 Press and hold and at the button same time for 2 seconds i
32. u cook meat and fish weighing 1 kg and above in the oven 9 9 Roasting with Turbo Grilling ENGLISH 21 To prevent the meat juices or fat from burning onto the pan put some liquid into the deep pan e If necessary turn the roast after 1 2 2 3 of the cooking time e Baste large roasts and poultry with their juices several times during roast ing This gives better roasting results e You can deactivate the appliance ap proximately 10 minutes before the end of the roasting time and use the residual heat Beef Oven Shelf posi Tempera Time IE Em SEE ang function tion ture C min Conven Pot roast 1 1 5kg tional 230 120 150 Cooking Roast beefor per cm of Turbo 190 200 5 6 fillet rare thickness Grilling 1 Roastbeefor per cm of Turbo 180 190 A fillet medium thickness Grilling 1 Roast beef or 4 fillet well ae val of T AS 8 10 eee thickness rilling 1 Preheat the oven Pork Oven Shelf posi Tempera Time By pete stene uant ty function tion ture C min Shoulder Tue Neck Ham 1 1 5kg Grill 160 180 90 120 na rilling joint Chop Spare Turbo rib 1 1 5kg Grilling 170 180 60 90 Meatloaf ae 160 170 50 60 g Grilling Pork knuckle 7509 1 Turbo a gt enlina 150 170 90 120 22 www aeg com Veal Type of Quantity Oven func Shelf posi Tempera Time min meat tion tion ture C Roast veal 1kg
33. ure changes in the vicinity of all Pyrolytic Ovens e Non stick surfaces on pots pans trays utensils etc can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful chemical fumes e Fumes released from all Pyrolytic Ovens Cooking Residues as descri bed are not harmful to humans in cluding infants or persons with medi cal conditions 2 4 Internal light The type of light bulb or halogen lamp used for this appliance is only for household appliances Do not use it for house lighting WARNING Risk of electrical shock e Before replacing the lamp disconnect the appliance from the power supply e Only use lamps with the same specifi cations ENGLISH 7 2 5 Disposal e Cut off the mains cable and discard it e Remove the door catch to prevent children and pets to get closed in the appliance WARNING Risk of injury or suffocation e Disconnect the appliance from the mains supply 3 PRODUCT DESCRIPTION Control panel Lamps symbols of the cooking zones Knob for the oven functions Power lamp symbol Electronic programmer 6 Knob for the temperature Power lamp EJ Knobs for the cooking zones EJ Heating element Lamp Fan Rear wall heating element Bottom heat Shelf support removable Shelf positions 3 1 Accessories Wire shelf For cookware cake tins roasts
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