User and maintenance manual
Contents
1. 59 User and maintenance manual lt gt Whirlpool IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS PARAMOUNT This manual and the appliance itself provide important safety warnings to be read and observed at all times A This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and A others All safety warnings are preceded by the danger symbol and the following terms A DANGER Mein a hazardous situation which if not avoided will cause serious jury Indicates a hazardous situation which if not avoided could cause serious A warninc f All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the power supply socket If the supply cord is damaged it must be replaced by the manufacturer its s2. Shelf 1 drip tray or oven tray on wire shelf Fish amp Vegetables 1 4 180 30 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf GB20 Recipe Function Preheating Shelf from bottom Temperature C Time min Accessories Frozen pizza 3 Auto 10 15 Drip tray baking tray or wire shelf Auto 15 20 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 Auto 20 30 Shelf 5 oven tray on wire shelf Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf 1 3 4 5 Auto 20 30 Shelf 5 oven tray on wire shelf Shelf 4 drip tray or baking tray Shelf 3 drip tray or baking tray Shelf 1 oven tray on wire shelf GB21 Table of Tested Recipes in compliance with IEC 60350 99 A1 05 A2 08 and DIN 3360 12 07 07 Recipe Function Preheating Level from Temperature Time Accessories and notes bottom C min IEC 60350 99 A1 05 A2 08 8 4 1 3 170 20 30 Drip tray baking tray Shortbread 7 Shelf 4 baking tray 1 4 160 20 30 Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 S 8 4 2 G 3 170 25 35 Drip tray baking tray 7 Shelf 4 baking tray 1 4 160 30 40 Shelf 1 drip tray small cakes Shelf 5 oven tray on w
3. into contact with the appliance clean immediately with a damp cloth Clean the surfaces with a damp cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferably while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge GB4 Cleaning the rear wall and catalytic side panels of the oven if present IMPORTANT do not use
4. TEMPERATURE COOKTIME m Conventional 20 10 m Conventional 20 10 PREHEAT Start ENDTIME i PREHEAT Start END TIME After setting cooking time the display shows the end of cooking time for example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows 1 Turn the Browse knob to position the cursor at the end of cooking time 2 Press button ZY to select the setting the end of cooking time flashes 3 Todelay the end of cooking time turn the Browse knob to set the desired value 4 Confirm the selected value by pressing button Q 5 Turn the Browse knob to position the cursor at START and then press Q 6 The display indicates which shelf food should be placed on Do as instructed and press V to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 NOTE During the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing V At any time set values temperature grill setting cooking time can be changed as described in previous paragraphs INDICATION OF THE RESIDUAL HEAT INSIDE THE OVEN 168 oou ES Residual Heat If at the end of cooking or when
5. At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance GB1 Do not use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil gt Never leave the appliance unattended during food drying If alcoholic beverages are used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance
6. Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F GB3 AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troubleshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service Always specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number SAAK 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING LN WARNING Never use steam cleaning eguipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes
7. During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED 99 NI Os ur bai No o WIRE SHELF n 2 the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles DRIP TRAY n 1 the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc GB8 ACCESSORIES NOT SUPPLIED Other accessories which can be purchased separately from the After sales Service include baking trays catalytic panels and a turnspit INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal 1 Insert the wire shelf horizontally with the raised part A upwards fig 1 2 Anglethe wire shelf when it reaches the locking position B fig 2 Fig 3 F 3 Return the wire shelf to the horizontal position and push it in fully to C fig 3 4 Toremove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables t
8. knob 2 Confirm by pressing V the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function Select the setting to be changed by turning the Browse knob Press button V to confirm Follow the instructions of the display to change the settings Press button VY a message appears on the display confirming your selection NOTE when the oven is switched off if the ECOMODE energy saving function is selected ON the display switches off after a few seconds If on the other hand the function is not selected OFF after a few seconds the display is merely dimmed KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press amp and V at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again Oo ww GB14 FUNCTION DESCRIPTION TABLE Function selector knob O OFF To halt cooking and switch off the oven a LAMP To switch the oven interior light on off 2 TA FAST PREHEATING To preheat the oven rapidly CONVENTIONAL
9. the oven is switched off the temperature inside the oven is over 50 C the display shows the current temperature and the bar indicating cooling in progress When the residual heat reaches 50 C the display shows the current time TIMER 00 00 00 3 00 30 00 01 09 00 HH MM SS HH MM SS Turn to set Timer v to Start Turn to set Timer v to Start Timer This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta The maximum time which can be set is 1 hour 30 minutes 1 With the oven switched off press button V the display will show 00 00 00 2 Turnthe Browse knob to select the desired time 3 Press button V to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button V the time of day will be shown on the display GB13 RECIPES Thanks to Sixth sense technology the oven offers 30 pre set recipes with ideal cooking temperatures Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Dessert d Dessert Pct Fish Fish 6th Sense Press v to view recipes 6th Sense Press v to view recipes Kebabs Kebabs Pork Chops Pork Chops Shank of Pork Shank of Pork 6th Sen
10. Start ENDTIME PREHEAT Start ENDTIME To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button to select the parameter to be changed the temperature values flash 2 Set the desired value by turning the Browse knob and press V to confirm Turn the Browse knob to position the cursor at Start and then press V The display indicates which shelf food should be placed on Do as instructed and press V to start cooking The set temperature can also be changed during cooking by following the same procedure 5 Atthe end of cooking the end of cooking message is displayed At this point the oven can be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven PREHEATING THE OVEN Bw 200 C is TEMPERATURE COOKTIME 200 C TEMPERATURE COOKTIME Conventional Conventional No PREHEAT Start ENDTIME ENDTIME i 200 C TEMPERATURE COOKTIME TEMPERATURE COOKTIME Conventional Conventional Yes Yes PREHEAT Start ENDTIME PREHEAT Start ENDTIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Turn the Browse knob to position the cursor at preheating 2 Press button to selec
11. TING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press V to select it After language selection the display will flash 12 00 Set the time by turning the Browse knob 5 Confirm your setting by pressing Q GB10 SELECTING COOKING FUNCTIONS 1 If the oven is off turn the Functions knob the display will show the cooking functions or associated submenus NOTE for the list and description of functions see the specific table at page 15 and at page 16 2 Within the submenus browse the various options available by turning the Browse knob the chosen function is highlighted in white in the centre of the screen To select it press Q 3 the cooking settings are displayed on the screen If the pre set values are those desired turn the Browse knob to position the cursor at Start and then press VY otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL 180 C M 180 C ine TEMPERATURE COOKTIME TEMPERATURE COOKTIME Conventional END TIME ENDTIME TEMPERATURE COOKTIME TEMPERATURE COOK TIME Conventional Conventional No No PREHEAT
12. TIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware but bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake t
13. To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated O US GRILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd Ath shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBO GRILL To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foods without odours being transferred from one food to another Use the 3rd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated CONVECTION BAKE To cook meat and pies with liquid filling savour
14. amp see note for lamp type and screw the lamp cover back on 3 Reconnectthe oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Refit the side accessory holder grilles Reconnect the oven to the power supply NO OUT E UU NY c Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps Lamps are available from our After sales Service IMPORTANT If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned GB7 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION G r a 6 66 C A Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Lamps Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall NOTE
15. automatically 1 Toselect the function turn the Browse knob to position the cursor at cooking duration 2 Press button V to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob to display the desired cooking time 4 Confirm the selected value by pressing button Q BROWNING At the end of cooking with certain functions the display indicates the possibility of browning This function can only be used when cooking time has been set No 1920 PREHEAT END TIME 00 05 COOK TIME Browning 20 05 Browning finished at 20 05 END TIME Cooking finished at 20 00 to prolong to brown At the end of cooking time the display shows to prolong v to brown Press button and the oven starts a 5 minute browning cycle This function can only be used once after cooking GB12 SETTING END OF COOKING TIME DELAYED START The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function 180 C 00 30 j 180 C 00 30 TEMPERATURE COOKTIME TEMPERATURE COOKTIME Conventional 19 20 4 Conventional 19 20 Start ENDTIME Start ENDTIME 00 30 00 30 COOKTIME COOKTIME Conventional 20 10 1 Conventional 20 10 Start ENDTIME Start ENDTIME 00 30 00 29 TEMPERATURE COOKTIME
16. corrosive or abrasive detergents coarse brushes pot scourers or oven sprays which could damage the catalytic surface and ruin its self cleaning properties Operate the oven empty with the fan assisted function at 200 C for about one hour Next leave the appliance to cool down before removing any food residue with a sponge Cleaning cycle of ovens with pyrolysis function if present A WARNING Do not touch the oven during the pyrolysis cycle Excess spillage must be removed before cleaning During pyrolysis the surfaces may get hotter than usual and children should be kept away This function burns off spatters produced inside the oven during cooking at a temperature of approx 500 C At this high temperature the deposits turn into a light ash which can be easily wiped away with a damp cloth when the oven is cool Do not select the pyrolysis function after every use only when the oven is very dirty or produces smoke or fumes while preheating or cooking If the oven is installed below a hob make sure that all burners or electric hotplates are switched off during the self cleaning pyrolysis function Remove all accessories before running the pyrolysis function The appliance is equipped with 2 pyrolysis functions 1 Energy saving cycle PYRO EXPRESS ECO which consumes approximately 2596 less energy than the standard cycle Select it at regular intervals after cooking meat on 2 or 3 consecutive occasions 2 Sta
17. cuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated To cook large joints of meat above 2 5 kg Use the 1st or 2rd shelves depending on the size of the joint The oven does not have to be preheated The oven does MAXI COOKING not have to be preheated Itis advisable to turn the meat over during cooking for more even browning It is best to baste the meat every now and again to prevent it from drying out Lasagne Pizza Strudel The function automatically selects the ideal cooking temperature and mode for FROZEN 5 different types of ready frozen food Use the 2nd or 3rd shelf The oven does FOOD French not have to be preheated fries Bread Custom The temperature can be set from 50 to 250 C to cook other types of product GB16 COOKING TABLE Recipe Function Preheating Shelf from bottom Temperature C Time min Accessories Leavened cakes 1 2 3 160 180 30 90 Cake tin on wire shelf 1 4 160 180 30 90 Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf Filled pies cheesecake strudel apple pie 160 200 35 90 Drip tray baking tray or cake tin on wire shelf 160 200 40 90 Shelf 4 cake tin on
18. e to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking GB23 Dough proving function It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour GB24 VSN JOOd IY Jo xreuepen pajaisibai e si oodjiuM CEGA 5019 310 56774 Printed in Italy 07 2009
19. ervice agent or similar qualified persons in order to avoid a hazard For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adapters or extension leads Do not pull the power supply cable in order to unplug the appliance The electrical components must not be accessible to the user after installation Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance is not intended for use by persons including children with any physical sensory or mental impairment or without experience and knowledge of the appliance unless supervised or previously instructed in its use by those responsible for their safety The accessible parts of the appliance may become very hot during use Young children should be kept away from the appliance and supervised to ensure that they do not play with it During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled sufficiently
20. he accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values NOTE the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON Q9 to return to the previous screen 4 BUTTON Q to select and confirm settings GB9 LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIAL SETTINGS RECIPES and FAVOURITES Frozen Food Defrost Warm Keeping bpecials For defrosting food I Symbol for highlighted function Highlighted function can be selected by pressing V Description of highlighted function Other available and selectable functions DETAILS OF FUNCTION After selection of the desired function the display will show further options and related details pomp 180 C TEMPERATURE COOKTIME Convection Bake Yes i PREHEAT Start END TIME To move between the different areas turn the Browse knob the cursor moves to the adjustable values following the order described above Press button V to select the value change it by turning the Browse knob and confirm with button 7 USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SET
21. ins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges If the cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat i Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the oven tray basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisabl
22. ire shelf 15373 169 35 45 shelf 3 baking tray Shelf 1 drip tray IEC 60350 99 A1 05 A2 08 S 8 5 1 Fatless sponge cake 2 170 30 40 Caketin on wire shelf IEC 60350 99 A1 05 A2 08 S 8 5 2 2 3 185 70 90 Cake tin on wire shelf Two apple pies Shelf 4 cake tin on wire shelf Gio 175 75 95 Shelf 1 cake tin on wire shelf IEC 60350 99 A1 05 A2 08 9 1 1 Toast 7 5 High 3 5 Grill IEC 60350 99 A1 05 A2 08 9 2 1 Shelf 5 wire tray turn food Burgers 5 High 20 30 halfway through cooking Shelf 4 drip tray with water DIN 3360 12 07 6 5 2 180 35 45 Drip tray baking tray Apple pie cake in tin Shelf 4 baking tray Gio 3 E 1 4 160 55 65 Shelf 1 drip tray DIN 3360 12 07 6 6 Roast pork 170 110 150 Shelf 2 drip tray 8 DIN 3360 12 07 annex C 170 40 50 Drip tray baking tray Flat cake Shelf 4 baking tray 7 1 4 170 45 55 O Shelf 1 drip tray The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the third shelf and select the temperature recommended for the FORCED AIR 3 function when cooking on more than one shelf When grilling food leave a space of 3 4 cm at the front to facilitate removal from the oven GB22 RECOMMENDED USE AND
23. ndard cycle PYRO which is suitable for cleaning a very dirty oven In any case after a certain number of uses and depending on how dirty the oven is a message on the oven display advises you to run a self cleaning cycle N B during the pyrolysis function the oven door will not open it will remain locked until the temperature inside the oven has returned to an acceptably safe level GB5 MAINTENANCE N WARNING Use safety gloves j Ensure the oven is cold before carrying out the following operations Disconnect the oven from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Liftthe catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the door MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pullthe heating element out a little Fig 4 and lower it Fig 5 3 Toreposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports GB6 REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the l
24. oven tray on wire shelf Shelf 1 drip tray or baking tray Savoury pies vegetable pie quiche lorraine 180 190 40 55 Cake tin on wire shelf Gs 1 4 180 190 45 60 Shelf 4 cake tin on wire shelf Shelf 1 cake tin on wire shelf 1 3 5 180 190 45 60 Shelf 5 cake tin on wire shelf Shelf 3 cake tin on wire shelf Shelf 1 drip tray or baking tray cake tin GB18 Recipe Function Preheating Shelf Temperature Time Accessories from bottom C min g 3 190 200 20 30 Drip tray or baking tray Shelf 4 oven tray on wire shelf 1 4 180 190 20 40 Shelf 1 drip tray or Vols au vent Puff baking tray pastry crackers Shelf 5 oven tray on wire shelf Shelf 3 oven tray on 1 3 5 180 190 20 40 wire skelf Shelf 1 drip tray or baking tray Lasagna Baked pasta Cannelloni g 3 190 200 45 55 Oven tray on wire shelf Flans Lamb Veal Beef g E Sud 80 110 D ip tray or oven tray Pork 1 Kg on wire shelf Chicken Rabbit f 3 200 230 50 100 Drip tray or oven tray Duck 1 Kg on wire shelf Turkey Goose R 2 190 200 80 130 Drip tray or oven tray 3 Kg on wire shelf poen en Drip tray or oven tra papillote fillet 3 180 200 40 60 IP ray y on wire shelf whole Stuffed vegetables itomatoes 2 180 200 50 60 Oven tray on wire shelf courgettes a
25. rdboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use gt Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything from the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents GB2 SAFEGUARDING THE ENVIRONMENT 2 Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol 7 5 The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate was
26. se See cookbook for description 6th Sense See cookbook for description Automatic 00 32 CONTROL COOKTIME Pork Chops DW Insert food on level 3 19 20 Press v when done Start ENDTIME Select RECIPES by turning the Functions knob Select the dish to be cooked from the proposed list Confirm the selected dish using button 7 Select the desired recipe by turning the Browse knob Confirm by pressing V the display shows the approximate cooking time Place the dish in the oven and turn the Browse knob to position the cursor at Start then press V The display indicates which shelf food should be placed on Do as instructed and press V to start cooking To delay the start of cooking see the relevant paragraph NGO MM Sw Um NO LS Cooking nearly finished Cooking Finished at 19 45 Please turn food Please check on food Press to Prolong Cooking NOTES Some dishes must be turned or stirred half way through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually by turning the Browse knob SETTINGS 1 Tochange some display settings select SETTINGS from the main menu by turning the Functions
27. t the setting No flashes on the display 3 Change the setting by turning the Browse knob the display shows Yes 4 Toconfirm your choice press button 0 GB11 FAST PREHEATING 180 C TEMPERATURE Turn to adjust Start If you wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 Turn the Functions knob to select the fast preheating function 2 Confirm by pressing Q the settings are displayed on the screen 3 Ifthe proposed temperature is that desired turn the Browse knob to position the cursor at Start and then press V To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function C At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME 180 C A 180 C 00 30 TEMPERATURE COOKTIME TEMPERATURE HH MM Conventional Conventional E 19 01 ENDTIME ENDTIME 00 01 TEMPERATURE HH MM 00 30 TEMPERATURE COOKTIME m Conventional 1901 PREHEAT Start ENDTIME This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off
28. te handling of this product The symbol W on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy saving Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY C This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC directive 89 336 CEE and the requirements of directive 93 68 CEE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph
29. ubergines Toast 77 5 High 3 5 Grill Shelf 4 wire shelf turn food halfway through Fish fillets steaks m 3 4 Medium 20 30 cooking Shelf 3 drip tray with water Shelf 5 wire tray turn Sausages Kebabs food halfway through Spare ribs 77 4 5 Medium High 15 30 cooking Hamburgers Shelf 4 drip tray with water GB19 Recipe Function Preheating Shelf from bottom Temperature C Time min Accessories Roast chicken 1 1 3 Kg i 1 2 Medium 55 70 Shelf 2 wire tray turn food two thirds of the way through cooking Shelf 1 drip tray with water High 60 80 Shelf 2 Rotisserie Shelf 1 drip tray with water Roast Beef rare 1 Kg Medium 35 45 Oven tray on wire shelf turn food two thirds of the way through cooking if necessary Leg of lamb Shanks Medium 60 90 Drip tray or oven tray on wire shelf turn food two thirds of the way through cooking if necessary Roast potatoes Medium 45 55 Drip tray or baking tray turn food two thirds of the way through cooking if necessary Vegetables au gratin He ew High 10 15 Oven tray on wire shelf Lasagna amp Meat 1 4 200 50 100 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or oven tray on wire shelf Meat amp Potatoes 1 4 200 45 100 Shelf 4 oven tray on wire shelf
30. wire shelf Shelf 1 cake tin on wire shelf Biscuits Tartlets 170 180 20 45 Drip tray or baking tray GO Gi i 1 4 160 170 20 45 Shelf 4 wire shelf Shelf 1 drip tray or baking tray ig 1 3 5 160 170 20 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Choux pastry 1 180 200 30 40 Drip tray or baking tray i 1 4 180 190 35 45 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray is 1 3 5 180 190 35 45 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray GB17 Recipe Function Preheating Shelf from bottom Temperature C Time min Accessories Meringues 90 110 150 Drip tray or baking tray Gu 1 4 90 140 160 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray It 1 3 5 90 140 160 Shelf 5 oven tray on wire shelf Shelf 3 oven tray on wire shelf Shelf 1 drip tray or baking tray Bread Pizza Focaccia 190 250 20 50 Drip tray or baking tray Gu 190 250 25 50 Shelf 4 oven tray on wire shelf Shelf 1 drip tray or baking tray 1 3 5 190 250 25 50 Shelf 5 oven tray on wire shelf Shelf 3
31. with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the oven make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type H05 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre GENERAL RECOMMENDATIONS Before use Remove ca
32. y or sweet on a single shelf Use the 3rd shelf The oven does not have to be preheated F ap SPECIALS See SPECIAL FUNCTIONS SETTINGS Setting the display language time brightness volume of acoustic signal energy saving function RECIPES Selecting 30 different pre set recipes see enclosed recipe booklet The oven automatically sets the optimum cooking temperature function and time It is important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use H oj 8 FAVOURITES To directly access the 10 most used functions To change the settings of the desired function see paragraph SELECTING COOKING FUNCTIONS GB15 SPECIAL To speed up defrosting of food Place food on the middle shelf Leave food in its DEEROSTING packaging in order to prevent it from drying out on the outside For keeping just cooked food hot and crisp e g meat fried food or flans Place KEEP WARM food on the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of RISING proving the function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated CONVENIENCE Cooking ready meals kept at room temperature or from refrigerated cabinets bis
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