SVS550 Kuchef Sous Vide & Slow Cooker Instruction Manual V6
Contents
1. SOUS VIDE amp SLOW COOKER Sous Vide amp Slow Cooker Model Number SVS550 INSTRUCTION MANUAL AFTER SALES SUPPORT L customercare winplus com au A3 GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 Contents 02 Warranty Page 03 Welcome 04 General Information and Safety Instructions O6 Features 07 Technical Specifications O8 Assembly and Parts List 10 Getting Started 12 Instructions 19 FAQ 20 Recipes 28 Index 29 Repair amp Refurbished Goods or Parts Notice Telephone 1300 663 907 Email customercare winplus com au ALDI Kuchef Sous Vide amp Slow Cooker Warranty Details The product is guaranteed to be free from defects in workmanship and parts for a period of 36 months from the date of purchase Defects that occur within this warranty period under normal use and care will be repaired replaced or refunded at our discretion The benefits conferred by this warranty are in addition to all rights and remedies in respect of the product that the consumer has under the Competition and Consumer Act 2010 and similar state and territory laws Our goods come with guarantees that cannot be excluded under the Australian Consumer Law You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does2. 25 27 4 6 9 27 9 13 14 17 22 27 7 9 13 14 15 17 5 6 2 3 L customercare winplus com au MODEL SVS550 PRODUCT CODE 49778 06 2015 28 ALDI Kuchef Sous Vide amp Slow Cooker Repair and Refurbished Goods or Parts Notice Unfortunately from time to time faulty products are manufactured which need to be returned to the Supplier for repair Please be aware that if your product is capable of retaining user generated data such as files stored on a computer hard drive telephone numbers stored on a mobile telephone songs stored on a portable media player games saved on a games console or files stored on a USB memory stick during the process of repair some or all of your stored data may be lost We recommend you save this data elsewhere prior to sending the product for repair You should also be aware that rather than repairing goods we may replace them with refurbished goods of the same type or use refurbished parts in the repair process Please be assured though refurbished parts or replacements are only used where they meet ALDI s stringent quality specifications If at any time you feel your repair is being handled unsatisfactorily you may escalate your complaint Please telephone us on 1300 663 907 or write to us at Winplus Australasia PO BOX 537 Bayswater Business Centre Bayswater VIC 3153 Winplus Help Desk 1300 663 907 Operating Hours Mon Fri 08 30AM to 6 00PM customercare winplus c
3. L customercare winplus com au MODEL SVS550 PRODUCT CODE 49778 06 2015 26 MOROCCAN LAMB STEW 1 Brown onion peeled and finely 400gms Tinned tomatoes pice 1 tbsp Cumin 1 Carrot peeled and chopped 500gms Lamb diced 250mL Chicken stock 1 tbsp Ras el hanout spice mix Pinch of salt amp pepper 1 2 Bunch fresh coriander 1 In a separate saucepan brown onion carrot and lamb Turn on unit to SLOW COOK mode on HI setting and set time to 4 hours Place onion carrot lamb and remaining ingredients into the cooking pan except for coriander 4 Place pan into Sous Vide amp Slow Cooker and press START STOP 5 Once cooked stir through coriander AFTER SALES SUPPORT L customercare winplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 27 Index Assembly and Parts List Control Panel Cooking Temperature FAQ Features FUNCTION Button General Information and Safety Instructions Getting Started LED Lid Lid Handles Main Unit ON OFF Button Pan Pouch Rack Recipe Setting Slow Cook Sous Vide START STOP Button Technical Specifications TEMP TIME Button Warnings Warranty Details Welcome AFTER SALES SUPPORT AE AUS 1300 663 907 8 6 8 9 10 12 15 16 19 6 9 13 15 17 4 10 6 9 17 19 5 6 8 10 12 14 15 17 18 22 26 8 5 8 10 12 9 12 5 6 8 10 12 17 18 22 23 25 27 6 8 12 18 21 22 20 27 10 13 17 18 24 26 4 6 9 12
4. buttons The SOUS VIDE light will begin to flash to indicate that the unit is heating the water to the set temperature NOTE You can change the temperature while heating using the and buttons and you can check the temperature by pressing the TEMP TIME button NOTE The default time starts at 1 hour The timer changes in 10 minute increments TIP When in pre heating mode the symbol on the timer will NOT be flashing indicating that the timer has NOT begun counting down AFTER SALES SUPPORT L customercare winplus com au AC GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 13 SOUS VIDE SLOW COOK FUNCTION TEMP TIME ill MA RH M C ATUM When the SOUS VIDE light stops 10 Remove the lid and add your flashing and the unit beeps it is pouches to the water bath using ready to add your sealed pouches tongs The START STOP light will start flashing WARNING Take caution when removing lid as steam and condensation may have built up on the inside Ensure that you use tongs to add and remove the pouches to the water bath as the heated liquid can pose a risk HO on a SOUS VIDE SLOW COOK R FUNCTION TEMP TIME SOUS y Replace the lid Press the START Once the timer finishes counting STOP button and the light will stop down the unit will beep three times flashing The symbol on the and turn off timer will begin flashing indicating 13 You can chang
5. hot pan and baste with remaining marinade AFTER SALES SUPPORT L customercare winplus com au ES GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 23 BABY VEGETABLES Baby carrots small bunch peeled 150gms Snow peas Baby beetroot small bunch peeled 30gms Butter 12 Kipfler potatoes peeled 1 Lemon zested 4 Baby fennel trimmed and halved Pinch of salt amp pepper 1 Fill cooking bath with water and use flat rack Turn on Sous Vide amp Slow Cooker Set to SOUS VIDE mode and set temperature to 85 C and time to 1 hour 2 Place vegetables butter lemon zest salt and pepper in pouch use multiple pouches if everything does not fit in one pouch 3 Once water bath has reached appropriate temperature lower pouch es into bath using tongs and put lid on Press START STOP 4 Once cooked remove from pouches and serve POACHED PEACHES 4 Peaches pitted and halved 1 tsp Cinnamon 50gms Brown sugar 50gms Unsalted butter 1 Fill cooking bath with water and use flat rack Turn on Sous Vide amp Slow Cooker Set to SOUS VIDE mode and set temperature to 75 C and time to 1 hour 2 In a separate bowl coat peaches evenly with sugar cinnamon and butter Place in pouches and seal 3 Once water bath has reached 75 C lower pouch into bath using tongs and put lid on Press START STOP 4 Once cooked remove from pouches and serve with vanilla ice cream or creme fraiche AFTER SALES SUPPORT L customercare winplu
6. pose a risk At risk persons may be one of the following groups young children pregnant women elderly people Xoo lt 10 Temperature C Beef Lamb Pork Medium Rare 56 C Medium 60 C Medium Well 65 C Well 70 C and over Poultry Medium 70 C Seafood Medium Rare 56 C AFTER SALES SUPPORT customercare winplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 15 The table below shows recommended temperature and cooking times They are only a guide and may differ according to individual preference The thickness of the food you re cooking will determine the cooking time Temperature C Cooking Time Thickness cm BEEF amp LAMB Tenderloin Sirloin 56 C or higher Scotch fillet T Bone 56 C or higher Rump Lamb cutlets Backstrap 56 C or higher Lamb leg 56 C or higher Game meats 56 C or higher PORK Pork belly 70 C or higher Pork chop 60 C or higher Pork ribs 70 C or higher POULTRY Chicken breast 175 C Chicken breast with bone 75 C Chicken thigh 75 C Chicken thigh with bone 75 C Chicken Maryland fo G Duck breast 60 C or higher WHITE FISH Snapper Barramundi 56 C or higher Flathead OILY FISH Snapper Barramundi 56 C or higher Flathead EGGS Poached Hard Cooked VEGETABLES amp FRUIT Vegetables Fruit WARNING Product that is held in the Sous Vide for longer than 6 hours should not be refrigerated then reheated as it poses a potential
7. system raw or unpasteurised foods may pose a risk At risk persons may be one of the following groups young children pregnant women elderly people 21 Product that is held in the Sous Vide for longer than 6 hours should not be refrigerated then reheated as it poses a potential health risk e Stainless Steel Housing e Sous Vide mode e Slow Cook mode e 5 5L Non stick Pan e Digital Control Panel e Precise Temperature Control e Timer Control e Pouch Rack e Flat Rack e LED Display e Check and Change Temperature during cooking e Glass Lid with Rubber Seal to ensure even temperatures e Adjustable Count Down Timer AFTER SALES SUPPORT L customercare winplus com au AE 8051300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 6 Technical Specifications Model Number SVS550 Weight 4 15kg Colour Stainless Steel Capacity 5 5L Voltage 230 240V 50 60Hz Temperature Range 40 C 90 C Power 500 550W Temperature Increments 1 C Dimensions 43cm x 28cm x 23 5cm Warranty 3 Years Product Complies with AS NZS 60335 1 2011 A1 2012 A2 2014 and AS NZS 60335 2 15 2013 Version No Issue Date N Tr eb 2015 AFTER SALES SUPPORT L customercare winplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 7 Assembly and Parts List 1 2 3 4 6 5 1 Lid 5 Control Panel 9 Power Cord Set 2 Lid Handles 6 Main Unit 10 User Manual Not Shown 3 Pan 7 Flat Ra
8. the appliance 11 Do not use this appliance with an external timer or separate remote control system of any kind 12 Do not fill the container above its maximum indicated level ensure there is adequate room to accommodate the volume of food pouches when added to water bath Food pouches should be fully submerged in water bath do not overfill 13 Use caution when removing the lid during or after operation as hot water can collect on the inside It is highly recommended to use oven mitts to remove the lid and for safety face away from body to let the water drip off lid into the bath 14 Do not store non food items in the cooking pan 15 Children shall be supervised to ensure that they do not play with the appliance Food safety recommendations when using your Sous Vide amp Slow Cooker 16 Always use only the freshest ingredients 17 Ensure all meat seafood poultry and game has been refrigerated and is not contaminated AFTER SALES SUPPORT L customercare winplus com au ES GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 5 Warnings Continued 18 When using vacuum seal pouches ensure they are clean and food grade 19 Wash hands before performing any food preparation 20 Take care when cooking using sous vide method Food cooked in the temperature danger zone 5 C 56 C could allow harmful bacteria to grow Using the Sous Vide method therefore is not recommended for persons with a susceptible immune
9. the onion garlic and potatoes then scatter over the cherry tomatoes 3 Finally place the rosemary sprigs on the shanks pour over the lemon juice and season with salt and pepper Place cooking pan back into the Sous Vide amp Slow Cooker and replace lid 5b Turn on unit to SLOW COOK mode Set temperature to LO setting and time to 6 hours then press START STOP 6 Once cooked crumble feta cheese over the top and serve PORK AND VEAL MEATBALLS 750gms Pork and veal mince 3 Garlic cloves crushed 1 3 Cup pecorino cheese finely grated plus extra to serve 2 tbsp Fresh parsley Y Cup breadcrumbs 1 tbsp Olive oil 1 Brown onion peeled and chopped 1 Celery stalk chopped 1 Carrot peeled and chopped 500gm Tomato puree 2 tsp Tomato paste 1L Vegetable stock Pinch of salt amp pepper 1 Combine mince cheese garlic parsley and breadcrumbs in a bowl Roll into roughly 3cm balls 2 Heat olive oil in saucepan over medium heat Add onion celery and carrot and cook until soft Add tomato puree paste and vegetable stock stirring to combine 9 A bP amp sprinkled over the top AFTER SALES SUPPORT AE AUS 1300 663 907 Turn on unit to SLOW COOK mode on LO setting and set time to 6 hours Put all ingredients including meatballs into cooking pan season to taste Place pan into Sous Vide amp Slow Cooker and press START STOP Once timer finishes unit will beep Ideal served with pasta and extra pecorino
10. TE Do not use abrasive cleaners steel wool or similar to clean Ensure each part is cleaned before and after use Over time the rubber seal on the lid may require cleaning To clean remove the seal from the lid and wipe the inside of the seal with warm soapy water Wipe down the rim of the lid Once the rubber seal has completely dried attach it back on to the lid Please visit www winplus com au for more detailed instructions on cleaning the rubber seal AFTER SALES SUPPORT L customercaregwinplus com au A 8051300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 18 FAQ Problem Solution My Sous Vide amp Slow Check that the Sous Vide amp Slow Cooker is correctly Cooker won t turn on plugged into a power outlet Check the power outlet is turned on Check that you have pressed the ON button according to instructions on page 12 14 The LED screen is blank Check that the Sous Vide amp Slow Cooker is correctly plugged into a power outlet Check the power outlet is turned on Check you have turned the unit ON My Sous Vide amp Slow Ensure you have turned the unit ON set temperature Cooker won t heat and time correctly and pressed START Follow the instructions for both modes on pages 12 18 The buttons aren t Check that the Sous Vide amp Slow Cooker is correctly responding plugged into a power outlet Check the power outlet is turned on Check you have turned the unit ON Disposal At the end of
11. ck 11 Warranty Card Not 4 Main Unit Handles 8 Pouch Rack Shown AFTER SALES SUPPORT customercare winplus com au A3 5 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 8 Control Panel rl UNA i TET n 2 WIL TA LIBI THM 7 SOUS VIDE G SLOW COOK Ny gt i i 1 T 4 TM 4l TT li 10 LED Display Displays time and temperature SOUS VIDE mode indicator light FUNCTION Button Selects the cooking mode either SOUS VIDE or SLOW COOK 9 Button Set temperature or time down START STOP indicator light ON OFF Button Turns unit on or off SLOW COOK mode indicator light TEMP TIME Button Selects the temperature or time to be set Ct Button Set temperature or time up START STOP Button Starts or stops the cooking process O ee d Q9 qe zz e AFTER SALES SUPPORT L customercare winplus com au 691300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 Getting Started Before First Use Remove any packaging material and promotional labels before using your Sous Vide amp Slow Cooker for the first time Wash the pan lid and racks in warm soapy water before the first use Thoroughly dry then assemble as shown on pages 12 14 Position your Sous Vide amp Slow Cooker on a firm level table or bench NOTE You may notice a slight odour from the main unit on the first use This is normal and expected for the first operation About Sous Vide Sous Vide is a method for cooking f
12. e the that the timer has started counting temperature whilst cooking down and the countdown will pause You can also check If you do not press the Start Stop the temperature by pressing button the temperature will hold the TEMP TIME button for 24 hours then turn off NOTE Food pouches can be held in the water bath for no longer than 2 hours after set cooking time has finished AFTER SALES SUPPORT L customercaregwinplus com au AE 8051300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 14 Sous Vide Hints amp Tips e You ee seal foods in advance and store them in the refrigerator for a short period to save time e Try to avoid removing the lid during the heating and cooking stages in order to best maintain accurate cooking temperatures e een the temperature of the water bath during cooking press the TEMP TIME utton e Filling the cooking bath with warm water at the start will help speed up the heating process e When cooking eggs or seafood do not hold in the water bath for more than 1 hour after cooking Sous Vide Recommended Cooking Temperatures The table below is only a guide and may differ according to individual preference WARNING Take care when cooking using sous vide method Food cooked in the temperature danger zone 5 C 56 C could allow harmful bacteria to grow Using the Sous Vide method therefore is not recommended for persons with a susceptible immune system raw or unpasteurised foods may
13. erloin 50gms Butter 2 Garlic cloves finely sliced Pinch of salt amp pepper 2 Sprigs of thyme Fill cooking bath with water and use flat rack Turn on Sous Vide amp Slow Cooker to SOUS VIDE mode and set temperature to 56 C and time to 2 hours for medium rare 2 Season beef with salt and pepper Place beef garlic thyme and butter into pouch and seal pouch 3 Once water bath has reached 56 C lower pouch into bath using tongs and put lid on Press START STOP 4 Once cooked remove beef from pouch sear in hot pan until brown HONEY SOY SALMON 4 x 200gm Salmon fillets 1 Lemon zested 4 tbsp Soy sauce Y Cup fresh coriander roughly 1 4 tbsp Honey 1 Red chilli sliced chopped Pinch of salt amp pepper Fill cooking bath with water and use pouch rack Turn on Sous Vide amp Slow Cooker Set to SOUS VIDE mode and set temperature to 56 C and time to 1 hour for medium rare Combine soy sauce honey red chilli lemon zest fresh coriander salt and pepper in a bowl Place salmon fillets in pouches and spread marinade evenly between each seal pouches Once water bath has reached 56 C lower pouch into bath using tongs and put lid on Press START STOP Once cooked remove from pouches and sear in hot pan if desired AFTER SALES SUPPORT L customercare winplus com au AE AUS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 22 PORK BELLY WITH CABBAGE 500gms Pork belly cubed Pinch of salt amp pepper 2
14. g temperatures and times Place the unit on a flat surface Place either the pouch rack or flat away from any obstructions rack in the pan NOTE Use the pouch racks when cooking to help separate the food Use the flat rack alternatively for larger pouches to keep off the base of the pan and ensure even cooking Fill the pan with warm water Plug the power cord into the back e between the FILL and MAX lines o of the unit Plug into a power point Place the pan back into main unit and turn on Press and hold the with the lid in place ON OFF button until unit beeps NOTE Do not fill above the MAX line When filling the bath allow for the displacement of items you re going to put in the water AFTER SALES SUPPORT L customercaregwinplus com au A 8051300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 12 SOUS VIDE SLOW COOK FUNCTION TEMP TIME ii SOUS VIDE SLOW COOK UNCTION TEMP TIME The unit will begin on SOUS VIDE Set the temperature by mode The FUNCTION button will pressing the or buttons The change the selected mode ensure temperature will change in 1 C the SOUS VIDE indicator light is increments red NOTE The default temperature is 50 C SOUS VIDE SLOW COOK FUNCTION TEMP TIME c VIDE 4 COOK FUNCTION TEMP TIME Press the TEMP TIME button to To start the preheating process begin setting timer Select the time press the START STOP button by pressing the or
15. he SLOW COOKER light will turn green and the timer will begin counting back up NOTE Do not let foods sit on the keep warm setting for more than 4 hours AFTER SALES SUPPORT L customercare winplus com au A 801300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 17 Slow Cooker Hints and Tips e Brown meats before adding them to the slow cooker pan to seal in the juices and improve flavour e You may notice a lot of liquid can be retained during cooking This is due to the lid preventing moisture from escaping Adjust recipes by reducing the quantity of added liquid water stock etc to achieve a slightly thicker consistency Slow Cooker Settings LO Setting This setting is great for long cooking periods as the heat is very low and breaks down proteins slowly to ensure meat will fall off the bone HI Setting This setting will cook your meal faster but will still give tender results KEEP WARM Setting This setting engages at the end of the set time and Timer counts up ensures your meal stays warm even if you re not there NOTE Do not leave foods on the KEEP WARM setting for more than 4 hours as it may a pose health risk Cleaning and Storage Unplug Sous Vide amp Slow Cooker and allow it to cool before cleaning Wipe down the exterior with a damp cloth Wash the pan lid and pouch racks in warm soapy water ensuring they are dry before storing All parts of the Sous Vide amp Slow Cooker are hand wash only NO
16. health risk AFTER SALES SUPPORT customercare winplus com au AE GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 16 Slow Cooker Operation The Slow Cooker mode offers two cooking settings and a keep warm setting The minimum cooking time is 4 hours and maximum 16 hours 1 Place the unit on a flat surface away from any obstructions 2 Plug the power cord into the back of the unit Plug into a power point and turn on Press the ON button until the unit beeps 3 Fill the cooking pan with your ingredients and replace the lid NOTE Ensure ingredients do not exceed MAX line SOUS VIDE SLOW COOK FUNCTION TEMP TIME J SOUS VIDE SLOW 73 f FUNCTION TEMP TIME e START STOP Press the E button until Choose your cooking setting by the SLOW COOK light illuminates pressing the or buttons to select HI or LO NOTE The default temperature will be LO 6 Pressthe TEMP TIME button to begin setting the timer 7 Select the time by pressing the or buttons NOTE The default time is 8 hours The timer changes in 30 minute increments 8 After setting the time press the START STOP button The symbol on the timer will begin flashing indicating that the timer has started You can also change the temperature whilst cooking 9 Once the timer finishes counting down the unit will beep three times and automatically switch to the keep warm mode The LED screen will display 0 00 T
17. its working life do not throw this product out with your household rubbish Electrical and electronic products contain substances that can have a detrimental effect on the environment and human health if disposed of inappropriately Observe any local regulations regarding the disposal of electrical consumer goods and dispose of it appropriately for recycling Contact your local authorities for advice on recycling facilities in your area Please keep the original packaging carton and materials in a safe place It will help to prevent any damage if the product needs to be transported in the future In the event it is to be disposed of please recycle all packaging material where possible If you require another copy of this instruction manual please contact customercare winplus com au to obtain an electronic copy AFTER SALES SUPPORT L customercare winplus com au Ax 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 19 Recipes The following recipes are basic starting points for cooking sous vide or slow cooked meals The recommended temperatures and times are only a guide There are endless combinations to explore and once you gain experience using your Sous Vide amp Slow Cooker you have the perfect tool to get creative AFTER SALES SUPPORT customercare winplus com au AN GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 20 Marinades and Rubs Marinades and rubs can be a great way to flavour meats when cooking u
18. not amount to a major failure AFTER SALES SUPPORT 3 3 6051300 663 907 L customercareawinplus com au YEAR WARRANTY MODEL SVS550 PRODUCT CODE 49778 06 2015 Welcome Congratulations on choosing to buy a Kuchef product All products brought to you by Kuchef are manufactured to the highest standards of performance and safety and as part of our philosophy of customer service and satisfaction are backed by our comprehensive 3 Year Warranty We hope that you will enjoy using your purchase for many years to come AFTER SALES SUPPORT customercare winplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 3 General Information ana oatety Instructions GENERAL INFORMATION amp SAFETY INSTRUCTIONS e Do not use in dusty conditions e Do not drop the Sous Vide amp Slow Cooker Dropping or rough use of the unit will cause damage e Do not place near strong magnets or strong electric currents e When the Sous Vide amp Slow Cooker is not in use turn off and unplug from any power Source e There are no user serviceable parts in the Sous Vide amp Slow Cooker Do not attempt to repair open or alter any components In the case of improper usage or if you have opened altered or repaired the product yourself all guarantees are void e The supplier does not accept responsibility for additional or consequential damage other than covered by legal product responsibility e The supplier is not re
19. om au www winplus com au 3 AFTER SALES SUPPORT 3 amp 5 1300 663 907 L customercare winplus com au YEAR WARRANTY MODEL SVS550 PRODUCT CODE 49778 06 2015
20. oods in vacuum sealed pouches at a specific temperature in a water bath It is a popular cooking method used in many professional kitchens as the controlled cooking temperatures provide perfect results and remove the chance of overcooking For example a steak is cooked medium rare at 56 C setting the water bath to this temperature ensures the vacuum sealed steak won t exceed that temperature and overcook Another benefit to cooking foods in vacuum sealed pouches ensures that foods cook in their own juices locking in more flavour The time that your food is cooked for is determined by its thickness not its weight On pages 15 16 there are detailed guidelines on cooking foods for the appropriate time according to their thickness Sous Vide Basic Steps Below are the essential steps of using the Sous Vide cooking method Please refer to the cooking time temperature guidelines and operation instructions on pages 12 18 Ge Season your food You may wish to flavour your food with salt amp pepper spices marinades herbs butter or oil before sealing e Vacuum seal your food This is the most important step in the Sous Vide process It prevents the food from touching the water which can dilute the flavour Sealing the food also locks in the flavour and nutrition letting it cook in its own juices Ensure only food grade pouches are used NOTE Vacuum sealer and sealer refill rolls sold separately AFTER SALES SUPPORT L customercareg
21. s com au AC GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 24 Slow Cooker Recipes CHICKEN KORMA 600gms Chicken thighs cubed 1 Medium tomato Ginger thumb sized piece peeled 2 Green chillies 15 tsp Cayenne pepper 2 tbsp Blanched almonds 2 Garlic cloves 2 tsp Cumin seeds 1 tsp Garam masala 1 tsp Coriander seeds 15 tsp Salt 1 Bunch fresh coriander 2 tbsp Vegetable oil Rice and Naan to serve 1 Place ginger cayenne pepper garlic garam masala salt vegetable oil medium tomato green chillies blanched almonds cumin seeds and coriander seeds into a blender or food processor and mix until paste is formed Fry paste in saucepan for 10 minutes Turn on unit to SLOW COOK mode Set temperature to LO setting and time to 6 hours Transfer paste and chicken thighs to pan and replace lid Press START STOP to begin cooking Once timer finishes unit will beep Serve with fresh coriander and rice AFTER SALES SUPPORT L customercare winplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 25 LAMB SHANKS 1 Brown onion finely sliced 500gms Potatoes 1cm slices 4 Lamb shanks 4 Garlic cloves peeled and sliced 4 Sprigs rosemary 1 Lemon juiced 200gms Cherry tomatoes Pinch of salt amp pepper 100gms Feta cheese crumbled 1 Remove the cooking pan from the Sous Vide amp Slow Cooker then layer the onion garlic and potatoes at the bottom of the pan 2 Place the shanks evenly over
22. sing the sous vide method Below are some recipes to get you started simply apply the marinade or rub to the meat at the season stage according to instructions on page 10 BBQ MARINADE Perfect for pork or beef ribs cooked sous vide and basting at the sear stage gt 5 wo 5 1 Brown onion peeled 1 tbsp Brown sugar 3 Garlic cloves 1 tbsp Worcestershire sauce 1 Red chilli 2 tbsp Apple cider vinegar 2 tbsp Extra virgin olive oil 2 tbsp Dijon mustard 400gms Diced tomatoes Salt amp pepper to taste 4 tbsp Tomato sauce Finely chop onion garlic and chilli Heat olive oil in a saucepan and saut the chopped ingredients until golden brown Add all ingredients to a blender or food processor and puree Combine all ingredients in the saucepan and simmer for 10 minutes or until slightly thickened Allow marinade to cool before applying to meat if using sous vide method MOROCCAN SPICE RUB Great on fish or chicken 1 tbsp Ground cumin Pinch of garlic powder 1 tbsp Sweet paprika 1 tbsp Dried oregano 1 tsp Onion powder 2 tsp Ground coriander 2 tsp Turmeric Salt amp pepper to taste Pinch of cayenne pepper Combine all ingredients Apply by generously coating food in spice rub at season stage of sous vide method Store in airtight container AFTER SALES SUPPORT L customercare winplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 21 Sous Vide Hecipes BEEF TENDERLOIN 500gms Beef tend
23. sponsible for the end use of this product including any improper use or when used for purposes that are not specified AFTER SALES SUPPORT L customercaregwinplus com au AC GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 4 Read all instructions before operating the Sous Vide amp Slow Cooker for the first time For domestic use only Do not use the appliance for other than intended or specified purposes Only use the Sous Vide amp Slow Cooker with Australian Standard 230 240V AC 50HZ 10A Rated power supply nga eg 5 To avoid electrical shock do not place the cord plug or main unit in water or other liquids Do not operate appliance with wet hands or operate in a wet working environment Always protect the power cable from undue flexing and wearing do not allow the cable to hang off edge of the counter or table If the supply cord is damaged disconnect the product from any power source and contact after sales support Keep the appliance and power cable away from heat sources and hot surfaces This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety 10 Do not move the Sous Vide amp Slow Cooker while it is switched on Always allow the water bath to cool before emptying or moving
24. tsp Chinese 5 spice 1 White cabbage head 1 tsp Fennel seeds 50gms Butter 2 Garlic cloves Pinch of salt amp pepper Pork Belly 1 Fill cooking bath with water and use flat rack Turn on Sous Vide amp Slow Cooker Set to SOUS VIDE mode and set temperature to 70 C and time to 8 hours 2 Season pork belly with Chinese 5 spice fennel seeds garlic salt and pepper Place pork belly in pouch and seal 3 Once water bath has reached 70 C lower pouch into bath using tongs and put lid on Press START STOP 4 Once cooked remove from pouches and sear in hot pan to form a crispy skin Cabbage 1 Combine cabbage butter salt and pepper in pouch and seal 2 Place pouch into water bath with 30 minutes remaining for pork cooking time 3 Serve cabbage alongside pork belly PORTUGUESE STYLE CHICKEN 4 x 180gms Chicken breasts skinless 1 tsp Ground coriander 2 Garlic cloves crushed 1 tsp Sweet paprika 1 Lime juiced 1 tsp Oregano 1 tsp Chilli flakes Pinch of salt amp pepper Fill cooking bath with water and use pouch rack Turn on Sous Vide amp Slow Cooker Set to SOUS VIDE mode and set temperature to 75 C and time to 2 hours In a separate bowl combine garlic lime juice chilli flakes ground coriander paprika oregano salt and pepper Place most of the marinade and all the chicken into pouches then seal Once water bath has reached 75 C lower pouch into bath using tongs and put lid on Press START STOP Once cooked sear in
25. winplus com au AE 8051300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 10 e Cook your food Using your Sous Vide amp Slow Cooker set the required temperature and time Follow cooking time and temperature guidelines listed on pages 15 16 Qo Sear your food Some foods may require to be seared to give desired texture and flavour Once the food has been cooked in water the bath remove from the sealed pouch and quickly sear it in a hot pan or grill This process will help caramelise the exterior of the food whilst still keeping it moist and tender inside NOTE Ensure you read operation instructions listed on pages 12 18 About the Slow Cooker The Kuchef Sous Vide amp Slow Cooker also has a slow cook function Cooking foods over a long period of time can produce tender and delicious meals with minimal effort Using this method helps break down proteins and vegetables slowly ensuring you get the most flavour out of your ingredients With minimal supervision required and quick clean up you will have more time to enjoy with family and friends AFTER SALES SUPPORT L customercaregwinplus com au A GS 1300 663 907 MODEL SVS550 PRODUCT CODE 49778 06 2015 11 instructions Sous Vide Operation The Sous Vide amp Slow Cooker has a temperature range of 40 C 90 C and a minimum cooking time of 1 hour in Sous Vide mode Do not hold food in the water bath for more than 8 hours Please see pages 15 16 to view recommended cookin
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