WARRANTY Owner`s Manual TCXU-24
Contents
1. the indicator lamp lights up 3 When the mulled wine is hot enough or when the brewing process for coffee or tea has been completed the heating function is automatically and audibly switched off The temperature maintenance function is automatically switched on The green indicator lamp will illuminate 4 The beverage is ready for pouring Note We recommend that you do not keep heated beverages warm for more than 2 hours POURING BEVERAGES 1 Place a cup under the tap turn the tap in the direction of DISPENSE 2 Set the tap back to STOP REMOVING AND REPLACING THE BEVERAGE CONTAINER 1 Set the on off switch to O 2 Press the unlocking buttons on both grips and remove the container from the base unit 3 To return the container set it into place on the base unit with its view panel facing forward It must audibly and noticeably lock into place REMOVING THE FILTER BASKET e We recommend that you remove the filter basket and empty it when the appliance has switched itself off and the temperature maintenance function has been switched on Otherwise the beverage will steep too long and have an overly strong or bitter flavour e Be aware that the filter basket is not able to filter as finely as a normal tea or coffee filter For this reason some tea or coffee residue may remain in the container 1 Turn the lid in the OPEN direction and remove it 2 Hold the handles of the filter cover and remove the entire filter bask2. 3 Add the wine or water to the beverage container do not exceed the maximum amount indicated Use a measuring cup or something similar to fill with water Do not hold the container directly under a water tap 4 Set the filter basket in place with the basket facing upward 5 Preparation of mulled wine You can add spices to your wine according to taste by placing the spices of your choice into the filter basket PREPARING TEA OR COFFEE 1 Place the tea or ground coffee into the filter basket according to the amount of water that has been filled 2 Place the filter cover onto the filter basket Turn the filter cover clockwise until the filter cover latch fits into the notches on the filter basket 3 Place the casing lid onto the beverage container The arrow must be pointing toward the marking OPEN 4 To close the lid press it down while turning in the CLOSE direction 5 Set the selection switch to the correct position SETTING THE BEVERAGE SELECTION SWITCH Each individual switch position is setting different temperatures Mulled wine and some teas require only warming and should not be boiled For other teas or coffees the water must boil to facilitate brewing 1 To prepare mulled wine set the selection switch to the symbol of the glass 2 To prepare coffee or tea set the selection switch to the symbol of the cup SWITCHING ON THE APPLIANCE 1 Plug the power cord into an AC receptacle 2 Set the ON OFF switch to I
3. WARRANTY This KOOLATRON product is warranted to the retail consumer for 90 days from date of retail purchase against defects in material and workmanship WHAT IS COVERED Replacement parts and labor Transportation charges to customer for the repaired product WHAT IS NOT COVERED Commercial or industrial use of this product Damage caused by abuse accident misuse or neglect Transportation of the unit or component from the customer to Koolatron IMPLIED WARRANTIES Any implied warranties including the implied warranty of merchantability are also limited to duration of 90 days from the date of retail purchase WARRANTY REGISTRATION Register on line at www koolatron com AND keep the original dated sales receipt with this manual WARRANTY AND SERVICE PROCEDURE If you have a problem with your TOTAL CHEF AUTOMATIC COFFEE amp WINE URN or you require replacement parts please telephone the following number for assistance North America 1 800 265 8456 The Service Advisors will advise you on the best course of action Koolatron has Master Service Centres at these locations Koolatron USA Koolatron Canada 4330 Commerce Dr 27 Catharine Ave Batavia NY Brantford ON 14020 4102 N3T 1X5 U S A CANADA A Koolatron Master Service Centre must perform all warranty work Koolatron H1S036 04 2007 v1 Koolatron lt Automatic Coffee amp Wine Urn TCXU 24 Owner s Manual Lid Filter cove
4. ange juice 7 tbs sugar 6 tos mulled wine spice mix 1 cinnamon stick 1 pinch of cloves powder Note Mulled Wine Spice Mix available at specialty food stores PREPARATION Heat the white wine together with the spices as described in the user s manual Vary and refine the recipe according to your own taste RED WINE PUNCH INGREDIENTS 700 ml red wine 1 clove 1 4 cinnamon stick 1 2 lemon 2 oranges 3 tbs sugar 200 ml black tea 125 ml rum PREPARATION Boil the tea as described in the user s manual Add the freshly squeezed juice together with the red wine and rum Place the clove cinnamon orange and lemon rind in the strainer and boil as described in the user s manual selector switch to the glass symbol Serve hot IRISH COFFEE INGREDIENTS per serving 40 ml Irish whiskey 2 tos cane sugar 300 ml strong hot coffee whipped cream sliced orange rind amp cloves for garnish PREPARATION Prepare the coffee as described in the user s manual Warm Irish whisky in a suitable container pour into a glass and mix in the cane sugar Fill the glasses up to just below the brim with coffee top with whipped cream and garnish with orange rind amp cloves CAFE AU LAIT INGREDIENTS 1 L coffee 1 L milk 160 g grated milk chocolate PREPARATION Prepare coffee as described in the user s manual and pour into cups together with warmed milk one part to one part Mix 1 tbs of grated chocolate into each cup and top generou
5. et 3 In order to close it set the lid in place again and turn it in the CLOSE direction CLEANING e Do not submerge the device in water or rinse it with running water e Do not use any solvents or abrasive cleaning agents e The appliance is not suited for cleaning in a dishwasher 1 Switch off the appliance and remove the plug from the AC receptacle 2 Allow it to cool completely before you begin cleaning 3 Hold down the unlocking buttons on both grips and remove the beverage container from the base unit 4 Remove the appliance lid and then the filter cover 5 Remove the filter basket 6 Rinse the filter basket and filter cover with warm water and when necessary with a mild cleaning agent Rinse with clear water 7 Clean the inner part of the beverage container carefully with a soft sponge and clear water Rinse out with clear water and let the water pour out through the tap 8 Wipe the exterior of the beverage container with a soft dry towel 9 Remove the drip tray from the appliance and rinse with warm water and when necessary with mild cleaning agent 10 Wipe the drip plate and outer surface of the appliance 11 Allow all parts to dry completely before putting the appliance away for storage and always store the appliance with its lid left open TROUBLESHOOTING PROBLEM During the heating process liquid flows into the drip tray POSSIBLE CAUSE The tap is set to the DISPENSE position SOLUTION Move the tap i
6. iled e Keep electrical cord away from water or other liquids hot surfaces or open flames e Handle the electrical cord carefully pull only on the plug not the cord e Always unplug the unit during assembly cleaning or when not in use e Do not touch the casing of the appliance during operation When in use the casing becomes very warm To remove the lid turn off the appliance and wait until cooled e Do not transport the appliance when filled with hot liquid e Should not be used with other parts or accessories that are not part of the set Using such unauthorized parts or accessories may cause injury e Only adults should operate the appliance During operation never leave it unattended e Do not overfill the appliance e Make sure the lid is tightly closed the beverage container is locked into place on the base unit and the drip tray is in place before switching the unit ON e Do not open the container during the brewing or heating process e Make certain that the filter cover is firmly in place on the filter basket e Carefully clean the appliance following each usage e Do not use corrosive or abrasive cleaning agents to clean the surface of the appliance If needed clean the appliance with a soft dry towel e The appliance is NOT dishwasher safe USAGE FILLING WITH WINE OR WATER 1 Turn the lid in the OPEN direction and remove it 2 Turn the filter cover counter clockwise and remove it and remove the filter basket
7. nto the CLOSE position Only fill the container up to the max filling point PROBLEM Your coffee or tea is not hot POSSIBLE CAUSE The selection switch is set to the symbol of the glass SOLUTION Set the selection switch to the symbol of the cup In this position the proper temperature for brewing tea or coffee will be reached This is higher than the necessary temperature for preparing mulled wine PROBLEM The appliance does not function POSSIBLE CAUSE Plug not connected to AC receptacle Appliance not switched on Beverage container not set correctly in place on the lower part of the appliance SOLUTION Check to see if the power cord has been plugged in if the appliance has been switched on and if the beverage container has been placed correctly on the base unit RECIPES MULLED RED WINE makes approx 4 portions INGREDIENTS 1 L of good quality dry red wine 1 lemon or orange sliced 2 cinnamon sticks 3 cloves 3 tbs sugar optional 1 pinch of cardamom and or a vanilla bean PREPARATION Heat the red wine together with the spices as described in the user s manual SERVING SUGGESTION Hold the rims of the glasses for the mulled wine briefly under cold water then dip the brims into sugar and you already have decorative and delicious rim of sugar An orange slice can be used to garnish the rim MULLED WHITE WINE makes approx 8 10 portions INGREDIENTS 2 L of white wine 250 ml or
8. r with handle Filter basket Riser tube View panel with markings Beverage container Tap Indicator lamp Selection switch 10 Grip with unlock button both sides 11 On off switch 12 Power cord 13 Unit Base 14 Drip plate 15 Removable drip tray OONDABRWD 2 COMPONENTS TECHNICAL SPECS Rating 120V 60Hz Power 1000W Dimensions H 18 5 x D 10 5 Capacity 24 cups Carefully read the following directions They provide important information with regard to safety use and maintenance Keep this booklet safe for future reference GENERAL SAFEGUARD e After unpacking the appliance check that it is undamaged and that no parts are missing If this is not the case contact our customer service centre e All packaging plastic bags polystyrene foam etc should be kept out of the reach of children as it could be dangerous e Before connecting check that the supply voltage details marked on the appliance agree with those of the electricity supply The label is found on the bottom of the appliance e Do not touch the appliance with wet or damp hands e This appliance is suited to prepare and keep warm tea coffee and mulled wine not suitable for use with other beverages e Indoor use ONLY and placed on a level sturdy and heat resistant surface e The appliance is not intended to be filled with warmed beverages in order to keep them warm because the beverages are automatically heated or bo
9. sly with whipped cream Garnish with additional chocolate and serve RECIPES HAVANA COFFEE INGREDIENTS per serving 125 ml strong coffee 20 ml rum 100 g whipping cream 1 tbs sugar zest from 1 orange PREPARATION Whip cream with sugar Brew strong coffee and fill large cups or mugs with it Add rum top with whipped cream and garnish with orange zest ANDALUSE COFFEE INGREDIENTS for 2 servings 125 ml condensed milk 1 tbs cocoa powder 2 tbs sugar 125 ml strong hot coffee 40 ml dry sherry 2 pinches of grated bittersweet chocolate PREPARATION Prepare coffee as described in the user s manual In the meantime bring the condensed milk together with cocoa powder and sugar to a boil in a suitable container and add to the coffee after the unit s brewing process has finished Stir in sherry Fill cups with the coffee mix and sprinkle a pinch of semisweet chocolate into each cup AMARETTO TEA INGREDIENTS per serving 200 ml black tea 1 tos brown sugar 40 ml Amaretto 50 g whipping cream PREPARATION Prepare the tea as described in the user s manual Fill a punch glass with 200 ml and mix well with brown sugar then add the amaretto Whip cream and add 2 tbs to the Amaretto Tea PINK TEA INGREDIENTS 6 tbs black tea 2 tbs rose petals 500 ml water sugar and Cognac to taste Note Rose Petals available at specialty food stores PREPARATION Brew tea and rose petals as described in the user s manual Serve with
10. sugar and cognac APPLE TEA INGREDIENTS 1 L water 3 apple peels 5 tbs black tea 1 tos lemon tea PREPARATION Place the apple peels in filter and boil with water selector switch to cup symbol Add black tea to the filter and repeat the boiling process Can be consumed warm or cold HOSTESS DELIGHT INGREDIENTS per serving 40 ml liquour of choice 2 tbs sugar 300 ml strong hot coffee whipped cream PREPARATION Prepare the coffee as described in the user s manual Pour liquour into a glass and mix in the sugar Fill the glasses up to just below the brim with coffee top with whipped cream
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