Operator Manual (PDF 670 KB)
Contents
1. COLD RINSE RINSE BR LIGHT SWITCH N O zer are BROWN oO eT RE 1 an ES 2 x EUREN aye Cy 4 2 2 I Th only D S WHITE BROWN Ex Bee ln COLD WATER N C SOLENOID 210 240 270 300 330 360 SEC TIMER WASH HOT RINSE SEC KEN SPARE 1 15 CAM CLOSEST TO TIMER MOTOR SPARE Notes2. WARNING Equipment contains dangerous voltages and can be hazardous if installed or operated incorrectly Non compliance with Warnings or failure to follow the instructions contained in this manual can result in loss of life severe personal injury or serious damage to property Use qualified skilled personnel Follow installation instructions Connect to correct voltage and supply current Provide fully accessible Electrical Isolation Switch amp water supply valves Training and Supervision Hot Surfaces Chemicals Hot Water Cleaning Read and Understand the Operating instructions and train all staff This appliance must not be operated by children or infirm persons Machine panels must only be removed by suitably qualified and trained personnel internal hazards include live electrics and very hot surfaces This appliance is not intended for use as a stepladder Some surfaces may be hot or very hot Commercial dishwashing detergents are hazardous handle with care Read follow the safety information found on the labels of detergent containers and Material Safety Data Sheets Use protective eyewear and clothing if decanting containers Do not put hands in wash water which may be over 60 C and contain hazardous caustic detergent Rinse water can be over 90 C Door safety switches are designed for emergency use only Do not hose down the machine or splash water over the exterior Watch for
3. Technics oo Start up Pre rinse and racking Machine operation Drain Clea Shut down Operation Description of Controls Cycle Light Start Button Rinse Ready Light Cold Rinse Light al Cold Rinse Switch P itch ower Switc Light WASHTECH Operating Instructions Start up Turn wall and machine power switches on Power On light glows red Rinse Ready light tick symbol glows amber when the machine is up to required temperature and ready to run Operation Load rack into machine and shut door Where applicable turn Cold Rinse switch on for cold final rinse Press Start button Cycle light glows green while machine operates When Cycle light goes out cycle is complete Remove rack Close door NOTE Machine will not operate unless Rinse Ready light is on Shut down every night Turn machine and wall power switches off Dishwashing Procedures for best results Note these are general instructions to assist in getting the best performance from Washtech dishwashers some comments and or illustrations may not apply to every unit Installation Pre rinsing _ Pre scraping of dishes is required by hygiene regulations best method is to pre rinse with pre rinse spray unit Read the Operator Manual Correct installation including an adequate supply of water at the correct temperature and pressure is essential for effective operation of your
4. machine Refer installation instructions for details Drain hose outlet height is important on some models Always install on a sound self draining floor Water softening is recommended in hard water areas especially for glasswashing or alternatively by scraping or dunking in water Cutlery Procedures Pre soak cutlery in warm water preferably containing cutlery pre soak compound refer your chemical supplier Do not overfill cutlery containers Cutlery should be loose with handles down Sort after washing rather than before Cutlery of only one type nests together and obscures wash water Racking Procedures Cycle Times Detergent Do not overload racks minimize the overlap of crockery Cycle times are short and water consumption per cycle low so there is no advantage in overloading racks SA For multi cycle machine use longest cycle whenever possible Note that water consumption does not increase with longer cycles Only choose shorter faster cycles when necessary Use of correct type and quantity of low foaming detergent is essential to machine performance Ask a professional chemical supplier to recommend the best types and concentrations of detergent rinse fluid and cutlery soak for your situation Note that detergents are hazardous Poorly formulated detergents particularly those containing chlorine can shorten the life of dispensing systems and the machine itself
5. quality supply or excessive water hardness may affect performance or damage machine filtration and or softening is recommended 40 mm gravity drain refer point on the installation diagram run waste directly behind the machine or through hole in base Electrical supply required is 15A 240V 50Hz via switched outlet adjacent to machine which is supplied with cord set including 15A plug Insert detergent injector inlet hose into a container with quality glasswashing detergent Start the machine and check the detergent flow from the container in to the machine during the wash cycle Adjusting of dispensing rate for this unit is made by screwing in or out the central screw on the venture block Commissioning Procedure Connect all services as above Close machine door and switch machine on water will start filling the rinse tank When water sprays from spray arms inside machine switch off machine at wall Remove lower front panel turn on commissioning switch by breaking label over same and close panel Machine is now ready for use Installation Checklist Complete attached Installation Checklist to ensure machine 15 installed and running correctly and operator is familiar with operating procedures Troubleshooting If machine doesn t fill after switching on power check and ensure that hot water supply tap is open water supply pressure is not below specification and Dual Check Valve is correctly installed arrows on the
6. Dishw Drying Daily Cleaning ashing Procedures for best results Single tank commercial dishwashers do not have a drying cycle However the machines do rinse at high temperatures which promote fast drying particularly when drying agents are used We recommend prompt removal of the rack from the machine leave the rack on the bench for 2 to 3 minutes before emptying This time will be reduced with correct use of drying agent rinse fluid which reduces water surface tension and allows water to drain quickly from washware For advice on drying agents and injectors refer to your chemical supplier It is essential that the machine is drained and cleaned at the end of each day Drain the machine then remove clean and replace filters as per the operating instructions Regularly check the wash and rinse jets and clean them if necessary see below Regular Cleaning Remove scrap trays and wash pump inlet filter where fitted and rinse or brush clean Remove wash and rinse arms by undoing the central thumbscrews If necessary remove the end cap screws from the wash arms and the end screws from the rinse 2 2 arms and flush the arms with water and or use a toothpick or paperclip to clear jets Note arms and filters vary with model and may appear different from this illustration e g those models with plastic wash arms have removable jets for ease of cleaning Regular Servicing Regular servicing is essential for o
7. WASHTECH PROFESSIONAL WASH SYSTEMS GE UNDERCOUNTER GLASSWASHER Series 6 WARNING Before installation commissioning you must read the safety instructions and warnings carefully and all the warning labels attached to the equipment IMPORTANT Failure to comply even partially with the instructions given in this manual will invalidate the product warranty and relieves the manufacturer of any responsibility IMPORTANT The alteration of machine operation design or the replacement of parts not approved by the manufacturer may void warranties and approvals We have checked that the contents of this document correspond to the model described There may be discrepancies nevertheless and no guarantee can be given that they are completely identical The information contained in this document is reviewed regularly and any necessary changes will be included in the next edition We welcome suggestions for improvement Document subject to change without prior notice Information supplied in this manual is copyright No part of this work may be reproduced or copied in any form or by any means electronic or mechanical without the express permission of the author publisher Distributed In Service 1 800 622 216 P H Australia by Orr LE Parts 1 800 337 963 740 Springvale Road Mulgrave 3170 Victoria Tel 03 9518 3888 Fax 03 9518 3818 Safety Instructions Installation
8. broken glass etc when cleaning the inside of the machine Power Cord Replacement If the supply is damaged it must replaced by the manufacturer or its service agent or a similar qualified person in order to avoid a hazard Installation A 1 Positioning Water Supply Waste Power Detergent WARNING Installer must be suitably qualified and ensure compliance with all local codes and standards including AS NZS 3500 1 Failure to comply even partially with installation instructions may void the warranty Unpack machine check for damage and complete delivery Install machine on sound waterproof self draining floor and use adjustable feet to level machine Adjacent surfaces should be heat resistant and moisture proof especially benchtop lower surfaces above undercounter machines Allow room for detergent to one side of machine or in adjacent cupboard 20litre container requires about 450H x 250W x 350D but smaller containers are available from many suppliers Hot water temperature 65 C 5 C Connection 20 mm 3 4 BSP male Flow rate minimum 20 litres per minute Hot water consumption 5 litres per cycle approximately Cold water consumption 1 1 litres per cycle approximately Backflow prevention DCV Dual Check Valves fitted standard Pressure 200 350 KPa 30 50 Psi Above this range fit pressure limiter Don t use small diameter plastic supply lines FLUSH supply line before connection Poor
9. dual check valve s body specify water flow direction GE6 W INSTALLATION DIAGRAM GE6 W 5 09 11 1A nce 290 side view front view cleara H A f D ensure dual check valves are located at water supply entry point Hot water supply Waste Power supply Cold water supply plan view 440 Installation Checklist CHECK OK NOTES Delivery Supplied complete transit damage Position Level and stable on sound waterproof self draining floor Water Isolator valve fitted Accessible all fittings sound no leaks DCVs fitted Washtech only Correct direction Temperature OEG Flow rate Minimum 20 litres per minute Pressure 200 350 kpa limiter fitted if above this range Booster fitted if below this range Cold water when required Pressure not above 350 kpa Hardness Filter or softening if required Power Isolating switch Fitted functional and accessible Supply as specified Voltage current circuit breaker Waste Usually 40 mm Sound no leaks Air gap on pumped drain Very important GLV and UD models Chemicals product same primed Detergent a Rinse Ai I S Machine operation Run several cycles Confirm correct operation Including correct fill levels Operator training Confirm Operator has copy of Operator Manual and is familiar with procedures Model Owner
10. ptimum performance and long machine life Maintenance is recommended at least once every six months especially when chemical injectors are fitted Please contact Moffat or your Authorised Service Provider to organize regular servicing of the dishwasher discuss a Preventative Maintenance Agreement Note these are general instructions to assist in getting the best performance from Washtech dishwashers some comments and or illustrations may not apply to every unit GE6 SCHEMATIC DIAGRAM 240V 15A 50HZ A N E ub 5 3R REN POWER SWITCH RED COMMISIONING vo RED 25mm Q O R Q Q Q I rai und lu gt 1 I I ae DEGREES 30 60 90 120 150 180 4906 60 SECONDS CODE 32621 001 BLACK 2 5mm NEUTRAL 57 DOOR SWITCH ORANGE 040130 05 09 11 1A DOOR SWITCH z gt RELAY POWER ON LIGHT RINSE ELEMENT 3KW ren RED 15mm BLACK 15 BLACK 1 5mm VIOLET 15mm O gt oN O w lt pe A N O A WHITE RED CYCLE LIGHT O11 RAPID START N C START LTCO GREY o O O O TIMER MOTOR O RINSE TEMP READY LIGHT 0 YELLOW BLUE 2 WASH 12 4 SOLENOID WHITE HOT RINSE SOLENOID N O i EN 2
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