Double oven HBM43B250A
Contents
1. 12 O Top oven You can also remove and clean the intermediate panel in the top oven 1 Press the holder on the intermediate panel on one side and unlatch it using a spatula for example figure C 2 Unlatch the other side in the same way and remove the intermediate panel Cleaning Clean the door panel with glass cleaner and a soft cloth Caution Do not use any sharp or abrasive medium or a glass scraper The glass could be damaged Fitting the door panels O Top oven 1 Place the intermediate panel in the supports on the left and right figure D 2 Push the intermediate panel downwards in the retainers Troubleshooting Malfunctions often have simple explanations Refer to the table before calling the after sales service as you may be able to remedy the fault yourself Malfunction table If a dish does not turn out as well as you had hoped refer to the section Tested for you in our cooking studio where you will find plenty of cooking tips and notes Problem Possible cause Remedy information The oven does The circuit Look in the fuse box and not work breaker is check that the circuit defective breaker is in working order Power cut Check whether the kitchen light or other kitchen appli ances are working and zeros Power cut Reset the clock flash in the dis play The oven does Thereis duston Turn the control knobs back not heat up the contac2. 3D hot air Baking on 2 levels mu Wire rack or universal pan at shelf position 3 m Wire rack at shelf position 1 Baking on 3 levels m Wire rack at shelf position 5 m Universal pan at shelf position 3 m Wire rack at shelf position 1 Baking trays that are placed in the oven at the same time will not necessarily be ready at the same time The tables show numerous suggestions for your dishes f you have 2 small round cake tins place them on one level next to each other on the wire rack f you have 4 small round cake tins place 2 next to each other on each wire rack Slide in the wire racks one above the other f you are baking with 3 loaf tins at the same time place these on the wire racks as indicated in the picture O Main oven Baking tins It is best to use dark coloured metal baking tins Baking times are increased when light coloured baking tins made of thin metal or glass dishes are used and cakes do not brown so evenly If you wish to use silicone baking tins use the information and recipes provided by the manufacturer as a guide Silicone baking tins are often smaller than normal tins The amount of mixture and recipe instructions may differ Tables The tables show the ideal type of heating for the various cakes and pastries The temperature and baking time depend on the amount and composition of the mixture This is why temperature ranges are given i
3. 80 90 100 150 2 levels with baking tray Jacket potatoes 2 wire racks 3 1 160 170 60 75 2 levels White bread 2 wire racks loaf tins 2 3 1 Ok 180 190 35 40 x 900 g or 4x 450 g Pizza homemade Universal pan wire rack 3 1 180 190 40 45 with baking tray preheat O Top oven Food Dish Shelf posi Type of Temperature Time tion heating in C in minutes Victoria sandwich Wire rack 1 tin 1 ie 160 170 25 30 dia 20 cm Scones Wire rack baking tray 1 200 210 10 12 Small cakes Wire rack 12 cup tin 1 150 160 25 30 Jam tarts Wire rack 12 cup tin 1 O 190 210 15 25 Swiss roll Wire rack Swiss roll tin 1 O 180 190 10 15 Biscuits Wire rack baking tray 1 O 170 180 10 15 Meringues Wire rack baking tray 1 Ek 80 110 140 Preheat Baking tips You want to bake following your own recipe Use similar items in the baking tables as a guide This way you will be able to establish whether the sponge cake is baked through Approximately 10 minutes before the end of the baking time specified in the recipe stick a cocktail stick into the cake at the highest part If the cocktail stick comes out clean the cake is ready The cake collapses Use less fluid next time or set the oven temperature 10 degrees lower Observe the specified mixing times in the recipe 16 The cake has risen in the middle but has Do not grease the edge of the springform cake tin After baking loosen the cake care sunk around the
4. MN Double oven HBM43B250A BOSCH Table of contents Safety precautions nnnenssnnnnnnsnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 3 Beiore installalion aa nn rs as ssuaguanuaniniden 3 Salet MOLES isis Pk eee eee anti caus ec han a a aN 3 Causes of damage cessccsesssscscssecseecsessececsscsecsseecsecaecsesassessassesaseesaaees 4 Your new OVEN sarnana ananman ana ae anma Ei apee Ara aapa Kada annaa aaan na 4 CONO paN E an a SA a a Me 4 Buttons and display a eneesenensehen anna 5 Fineto selector wicks tial ernennen 5 Temperature selector oo cceccccscccsecssscssssecssecsueceecseeecsseessecstecatessaeenas 5 Gooking cOmMpPartMent ii ae eetan n denn 5 Shelf positions einna ri 6 AGCESSOTIES Hr hei E E E E AE 6 Before using for the first time nuunnsssnnnnnnsnnnnnnennennnnnnnnnnnnnnnnn 7 Seting The amp EIOck an Bin 7 Heating up the OVEN aeessnssnnnsnennenensennenennnnnensnnnnnn nn onsennnnnnnnnensennannn 7 Cleaning accessories u Mei WA cee te al 7 Setting the oven unesnnnnnssnnsnnnsnnnnnnnnnensnnnnnnsnnnnnnnnnnnnnnnnnennnnnnannn 8 Switching on the OVEN cccscscsscscsscscssccecssesecsessecsesessessscecsaesesaecessaseesaes 8 Switching off the Ove Neipetear aa iiep 8 Setting the time setting options uuesnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 8 Timer Nieten a siegen 8 GOO KING ME Seeks eh cect dads hades ac stds Metevhaasi detente etter tie 9 AE aE E A T E S E EE 9 E E Rn A A A EEE 10 Childpr
5. 4 Use the or button to set the cooking time m Default value for the button 30 minutes m Default value for the button 10 minutes The main oven will start up after a few seconds The cooking time counts down in the display and the xD symbol lights up The other time symbols go out The cooking time has elapsed A signal sounds The main oven stops heating 00 00 is shown in the display Press the button The or buttons can be used to set a new cooking time Or press the button twice and turn the function and temperature selector to the off position The main oven is switched off Changing the cooking time Use the or button to change the cooking time After a few seconds the change is adopted If the timer has been set press the button beforehand Cancelling the cooking time Use the button to reset the cooking time to 00 00 After a few seconds the change is adopted The cooking time is cancelled If the timer has been set press the button beforehand Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the A timer cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds End ti
6. Caution do not cover the ventilation slots Otherwise the oven will overheat So that the cooking compartment cools down more quickly after operation the cooling fan continues to run for a certain period afterwards Shelf positions You can pull out the accessories two thirds of the way without them tipping This allows meals to be removed easily The accessories may become deformed when they become hot As soon as they have cooled down the deformation disappears with no effect on the function Main oven The accessories can be inserted into the oven at 5 different levels Top oven O The accessories can be inserted into the oven at 2 different levels Accessories You can buy accessories from the after sales service from specialist retailers or online Please specify the HEZ number Wire rack gt For ovenware cake tins joints grilled items and frozen meals Insert the wire rack with the curva ture pointing downward Enamel baking tray For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge facing the oven door Grill tray Use for grilling in place of the wire rack or as a splatter guar
7. Poultry Chicken Universal pan with roasting rack 1 170 180 20 25 Chicken portion Universal pan with roasting rack 1 190 200 20 25 Chicken quarter 450 g each Universal pan with roasting rack 1 180 190 20 25 Duck Universal pan with roasting rack 1 180 190 20 20 Turkey crown Universal pan with roasting rack 1 160 170 15 15 Casserole Diced meat beef pork lamb Wire rack glass roasting dish 2 140 120 150 total with lid time Braising steaks Wire rack glass roasting dish 2 140 120 150 total with lid time Chicken Wire rack glass roasting dish 2 140 60 90 with lid Complete Meal With beef Wire rack 4 160 then 200 Weight of meat Universal pan with roasting rack 1 Yorkshire pud see table above ding 15 25 for York shire pudding With chicken Wire rack 4 180 Weight of Universal pan with roasting rack 1 chicken see table above Meat Dish Shelf posi Type of Temperature Time mins per tion heating in C 500 g add time Beef Top side and top rump Universal pan with roast 2 B 200 220 25 25 ing rack Lamb Leg Universal pan with roast 1 amp 150 170 30 35 ing rack Rack of lamb Universal pan with roast 1 xX 180 200 25 25 ing rack Pork Roast joint Universal pan with roast 1 xX 180 200 35 40 ing rack Loin joint Universal pan with roast 2 B 190 210 25 50 ing rack Belly Universal pan with roast 1 amp 220 240 25 40 ing rack Poultry Chicken Universal pan with roast 1 amp 210 230 20 15 ing rack Chicken portion 200 250 g
8. The lid converts the Profi extra deep pan into the Profi roasting dish Glass roasting dish HEZ915001 The glass roasting dish is suitable for pot roasts and casse roles that are cooked in the oven It is ideally suited to auto matic programmes or automatic roasting Metal roasting dish HEZ6000 The roasting dish is intended for use on the extended cooking zone of the glass ceramic hob It is suitable for the sensor cooking system as well as for automatic programmes or auto matic roasting The roasting dish is enamel on the outside with a non stick coating on the inside Telescopic shelf x3 HEZ338353 The pull out rails at levels 1 2 and 3 allow you to pull accesso ries out further without them tipping Universal roasting dish HEZ390800 After sales service products You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after sales Cleaning cloths for stainless steel surfaces Product no 311134 For particularly large or numerous portions The roasting dish has a granite exterior and an ovenproog glass lid The glass lid can be used as a gratin dish service specialist retailers or in some countries online via the e Shop Please specify the relevant product number Reduces the build up of dirt Impregnated with a special oil for perfect maintenance of your appliance s stainless steel sur faces Oven and grill cleaning gel Product no 463582 For
9. baking tray leaves stains that cannot be removed If possible use the deeper universal pan m Only leave the cooking compartment to cool with the door closed Even if the appliance door is only slightly open the fronts of adjacent units may be damaged over time m f the oven seal is very dirty the oven door will no longer close properly when the oven is in use The fronts of adjacent units could be damaged Always keep the oven seal clean Do not stand or sit on the open oven door Do not place cookware or accessories on the oven door Do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break Top oven gt 9 188 Function selector Buttons The sensors are located under the individual buttons They must not be pressed too firmly Only touch the corresponding symbol Buttons and display Temperature selector Buttons and display You can use the buttons to set various additional functions You can read the values that you have set in the display Button Use Rapid heating Heats up the oven particularly quickly Function selector Use the function selector to select the type of heating for the O main oven Setting Use o Off position The top oven is switched off Top bottom heating For cakes bakes and lean joints of Time setting options Selects the timer Q cooking
10. each Universal pan with roast 3 amp 210 230 25 25 ing rack Chicken quarter 450 g each Universal pan with roast 2 amp 220 240 20 25 ing rack Duck Universal pan with roast 1 E 190 210 20 20 ing rack Grilling Whole fish does not need to be turned Place the whole fish in When grilling preheat the oven for approx 3 minutes before putting the food in the oven in the swimming position with the dorsal fin pointing upwards Placing a scored potato or a small oven proof container in the stomach cavity of the fish will provide stability Always grill with the oven door closed As far as possible the pieces of food you are grilling should be of equal thickness This will allow them to brown evenly and remain succulent and juicy Do not add salt to steaks until they have been grilled Place the food to be grilled directly on the wire rack If you are grilling a single piece the best results are achieved by placing it in the centre of the wire rack Turn grilled items after the specified time 18 The universal pan should also be inserted underneath To prevent a high degree of smoke from forming do not insert the pan higher than level 3 The meat juices are collected in the pan and the oven is kept cleaner Do not insert the baking tray or universal pan at level 4 or 5 The high heat distorts it and the cooking compartment can be damaged when removing it The grill element switches on and off continually T
11. for the main oven the childproof lock interrupts the heater element Changing the basic settings Your oven has various basic settings These settings can be customised to suit your requirements Basic setting Selection 1 Selection 2 Selection 3 c1 Clock display always only with the but ton c2 Signal duration approx approx approx upon completion of 10 seconds 2 minutes 5 minutes a cooking time or timer period c3 Waiting time untila approx setting is applied 2 seconds approx approx 5 seconds 10 seconds Factory setting Care and cleaning With good care and cleaning your oven will remain clean and fully functioning for a long time to come Here we will explain how to maintain and clean your oven correctly Notes m Slight differences in the colours on the front of the oven are caused by the use of different materials such as glass plastic and metal 10 2 Use the or button to set the clock After a few seconds the time that has been set is adopted Changing the clock No other time setting option should have been set 1 Press the button four times The time symbols light up in the display and the brackets are around 2 Use the or button to change the clock After a few seconds the time that has been set is adopted Hiding the clock You can hide the clock For more information please refer to the section Changing the basic settings Switching on the childp
12. g Wire rack 2 I 190 210 50 60 180 190 40 50 Food chilled Lasagne 400 g Wire rack 170 180 20 25 Lasagne 1200 g Wire rack 170 180 30 35 preheat Special dishes At low temperatures 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough First remove accessories hook in racks or telescopic shelves from the cooking compartment Preparing yoghurt 1 Bring 1 litre of milk 3 5 fat to the boil and cool down to 40 C 2 Stir in 150 g of yoghurt chilled 3 Pour into cups or small screw top jars and cover with cling film 4 Preheat the cooking compartment as indicated 5 Place the cups or jars on the cooking compartment floor and incubate as indicated Proving dough ceramic dish and cover compartment and leave it to prove 1 Prepare the dough as usual place it in a heat resistant 2 Preheat the cooking compartment as indicated 3 Switch off the oven and place the dough in the cooking 21 Main oven Meal Cookware Type of Temperature Cooking time heating Yoghurt Cups or screw top Place on the cook Preheat to 50 C 5 mins jars ing compartment 50 C 8 hrs floor Proving dough Heat resistant dish Place on the cook Preheat to 50 C 5 10 mins he compartment Switch off the appliance and 20 30 mins Qor place the yeast dough in the cooking compartment Upper oven Meal Cookware Level Type of Temperature Cooking heating ti
13. heating in C utes Pizza frozen Pizza with a thin base Universal pan 2 I 190 210 15 25 3 200 210 10 15 Universal pan wire rack 3 1 170 180 20 25 Pizza with a thick base Universal pan 2 Z 180 200 20 30 3 200 210 15 20 Universal pan wire rack 3 1 170 180 20 25 Pizza baguette Universal pan 3 g 180 200 20 30 170 180 25 30 preheat 20 Food Dish Shelf posi Type of Temperature Time in min tion heating in C utes Pizza chilled Universal pan 3 Ek 190 210 10 15 200 210 10 15 Potato products frozen Chips Universal pan 3 B 190 210 20 30 210 220 20 25 Universal pan wire rack 3 1 180 190 30 35 Duchess potatoes Universal pan 3 200 220 20 25 200 210 15 20 Hash browns fried potatoes filled Universal pan 3 I 210 230 15 25 potato skins Oe 200 210 15 20 Potato wedges Universal pan O 190 210 20 25 190 210 20 25 Baked goods frozen Rolls baguettes Universal pan 3 B 170 190 10 20 180 190 10 15 Baked goods prebaked Part baked white bread Universal pan 3 B 190 210 10 20 180 190 15 20 Universal pan wire rack 3 1 160 170 20 25 Fried foods frozen Fish fingers Universal pan g 220 240 10 20 200 210 15 20 Chicken nuggets Universal pan E 200 220 15 25 170 180 20 25 Food frozen Lasagne 400 g Wire rack 2 I 190 210 35 40 180 190 35 40 Lasagne 1200
14. 0 15 20 Ok 160 170 15 20 Small cakes Wire rack 12 cup tin 3 O 160 170 15 20 150 160 15 20 Jam tarts Wire rack 12 cup tin 2 I 200 210 15 20 180 190 15 20 Meringues Universal pan 3 80 90 100 150 Pavlova Universal pan 3 150 100 100 150 preheat preheat at higher temperature then reduce and insert food 15 Food Dish Shelf posi Type of Temperature Baking time in tion heating in C minutes Souffl Wire rack 1 2 litre souffl 2 I 170 180 45 50 dish E 160 170 45 50 Pie Wire rack pie dish 1 B 190 200 45 55 3 180 190 45 50 Yorkshire pudding Universal pan 12 cup tin 2 me 200 210 20 25 3 Ok 190 200 15 20 Jacket potatoes Universal pan 3 160 170 60 70 Pizza homemade Universal pan 2 g 210 220 25 30 3 210 220 20 25 preheat preheat at higher temperature then reduce and insert food Food Dish Shelf posi Type of Temperature Baking time in tion heating in C minutes Victoria sandwich 2 wire racks 4 tins 3 1 160 170 30 35 2 levels dia 20 cm Scones Universal pan wire rack 3 1 170 180 20 25 2 levels with baking tray Biscuits Universal pan wire rack 3 1 150 160 20 25 2 levels with baking tray Biscuits Universal pan 2 wire 5 3 1 140 150 25 35 3 levels racks with baking trays Small cakes 2 wire racks 2 12 cup 3 1 150 160 25 30 2 levels tins Meringues Universal pan wire rack 3 1
15. a cooking time which has elapsed 1 Press the button once The time symbols light up in the display and the brackets are around N 2 Use the or button to set the timer duration Default value for button 10 minutes Default value for button 5 minutes After a few seconds the time setting is adopted The timer starts The Q symbol lights up in the display and the timer duration counts down The other time symbols go out Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selector Switching off the oven Turn the function and temperature selector to the off position Rapid heating You can switch on rapid heating for the E main oven The main oven will then reach the set temperature particularly quickly Use rapid heating when temperatures above 100 C are selected The following heating types are suitable 3D hot air E Top bottom heating To ensure an even cooking result do not place your dish in the cooking compartment until rapid heating is complete 1 Set the heating type and temperature for the main oven 2 Press the button The 4 symbol lights up in the display The main oven begins to heat up The rapid heating process is complete A signal sounds The symbol in the display goes out Place your dish in the main oven Cancelling rapid heating Press the button The symbol in the display goes out Th
16. ble from specialist shops or carry out a spoon test Press down on the roast with a spoon If it feels firm it is ready If the spoon can be pressed in it needs to be cooked for a little longer The roast is too dark and the crackling is partly burnt Check the shelf height and temperature The roast looks good but the juices are burnt Next time use a smaller roasting dish or add more liquid The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and use less liquid Steam rises from the roast when basted This is normal and due to the laws of physics The majority of the steam escapes through the steam outlet It may settle and form condensation on the cooler switch panel or on the fronts of adjacent units Preprepared products Observe the instructions on the packaging If you line the accessories with greaseproof paper make sure that the paper is suitable for these temperatures Make sure the paper is a suitable size for the dish to be cooked O Main oven The cooking result greatly depends on the quality of the food Pre browning and unevenness can sometimes even be found on the raw product Leave a little space between bread rolls when crisping them up Do not place too many bread rolls on the accessories Sprinkle grated cheese over the top of your lasagne to give it a beautiful and evenly browned finish tion
17. ces which is valid across the EU Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them We will show you which type of heating and which temperature are best suited for your dish You can find information about suitable accessories and the height at which they should be inserted There are also tips about cookware and preparation methods Notes m The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Do not line the accessories with greaseproof paper until after they have been preheated m The times specified in the tables are guidelines only They will depend on the quality and composition of the food m Use the accessories supplied Additional accessories may be obtained as special accessories from specialist retailers or from the after sales service Before using the oven remove any unnecessary accessories and ovenware from the cooking compartment m Always use oven gloves when taking hot accessories or ovenware out of the cooking compartment 14 Cakes and pastries Baking on one level When baking cakes the best results can be achieved using I Top bottom heating When baking with 3D hot air use the following shelf heights for the accessory m Cakes in tins level 2 m Cakes on trays level 3 Baking on two or more levels Use
18. ck 2 ty 3 1st side 10 13 2 3 cm thick universal pan 1 2nd side 6 8 Burgers Wire rack 2 Kj 3 1st side 10 12 1 2 cm thick universal pan 1 2nd side 6 8 Lamb Steaks Wire rack 2 ty 3 1st side 6 8 2 3 cm thick universal pan 1 2nd side 4 6 Chops Wire rack 2 Cy 3 1st side 7 9 2 3 cm thick universal pan 1 2nd side 5 8 Pork Steaks Wire rack 2 Cy 3 1st side 9 12 1 2 cm thick universal pan 1 2nd side 6 8 Preheat for 3 minutes Turn frequently 19 Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Chops Wire rack 2 ty 3 ist side 10 13 2 3 cm thick universal pan 1 2nd side 8 12 Burgers Wire rack 2 d 3 1st side 10 12 1 2 cm thick universal pan 1 2nd side 6 8 Sausages Wire rack 2 m 3 14 18 2 4 cm thick universal pan 1 Chicken Drumsticks Wire rack 2 E 2 1st side 16 20 150 g each universal pan 1 2nd side 12 15 Breast boneless Wire rack 2 2 1st side 13 15 150 g each universal pan 1 2nd side 8 10 Fish Whole trout Wire rack 2 C 1 25 30 300 g each universal pan 1 Fillets Wire rack 2 m 1 15 20 150 g each universal pan 1 Preheat for 3 minutes Turn frequently Tips for roasting and grilling The table does not contain information Select the next lowest weight from the instructions and extend the time for the weight of the joint How to tell when the roast is ready Use a meat thermometer availa
19. ck or as a splatter guard so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 and 3 Using the grill tray as a splash guard Insert the universal pan with the grill tray under the wire rack Glass pan HEZ336000 A deep baking tray made of glass Can also be used as a serv ing dish Special accessorie HEZ number Use Pizza tray HEZ317000 Ideal for pizza frozen foods or large round cakes You can use the pizza tray instead of the universal pan Place the baking tray on the wire rack and proceed according to the details in the tables Bakestone HEZ327000 The bakestone is perfect for preparing home made bread bread rolls and pizzas which need to have a crispy base The bakestone must always be preheated to the recommended temperature Enamel baking tray with non stick coating HEZ331010 Cakes and biscuits can be removed more easily from the bak ing tray Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan with non stick coating HEZ332010 Moist cakes pastries frozen meals and large roasts can be removed more easily from the universal pan Slide the univer sal pan into the oven with the sloping edge facing the oven door Profi extra deep pan with insert grid HEZ333000 Ideally suited for preparing large amounts Lid for the Profi extra deep pan HEZ333001
20. cleaning the cooking compartment The gel is odourless Microfibre cloth with honeycomb structure Product no 460770 Especially suitable for cleaning delicate surfaces such as glass glass ceramic stainless steel or aluminium The microfibre cloth removes liquid and grease deposits in one go Door lock Product no 612594 Before using for the first time Here you will find out what you have to do before preparing food with your oven for the first time Read the Safety information section beforehand Setting the clock After the appliance has been connected the symbol and four zeros flash in the display Set the clock 1 Press the button The clock in the display shows 12 00 The time symbols light up and the brackets are around 2 Use the or button to set the clock After a few seconds the time that has been set is adopted To prevent children from opening the oven door The locks on different types of appliance door are screwed in differently See the information sheet supplied with the door lock Heating up the oven To get rid of the new cooker smell heat up the oven when it is empty and closed An hour of E Top bottom heating at 240 C is ideal Make sure that there are no packaging remains in the cooking compartments 1 Use the function selectors to set E Top bottom heating 2 Set 240 C on the temperature selectors Turn the oven off after one hour To do this turn all functio
21. cooled down Detaching the rails 1 Lift up the front of the rail 2 and unhook it figure A 3 Then pull the whole rail forward 4 and remove it Fig B Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Refitting the rails 1 First insert the rail into the rear socket press it to the back slightly figure A 2 and then hook it into the front socket figure B B gt The rails fit both the left and right sides Ensure that as shown in figure B levels 1 and 2 are below and levels 3 4 and 5 are above 11 Detaching and attaching the oven door For cleaning purposes and to remove the door panels you can detach the oven door The oven door hinges each have a locking lever When the locking levers are closed figure A the oven door is secured in place It cannot be detached When the locking levers are open in order to detach the oven door Fig B the hinges are locked They cannot snap shut A Risk of injury Whenever the hinges are not locked they snap shut with great force Ensure that the locking levers are always fully closed or when detaching the oven door fully open Detaching the door 1 Open the oven door fully 2 Fold up the two locking levers on the left and right figure A 3 Close the oven door as far as the limit stop With both hands grip the door on the left and right ha
22. d so that the oven does not become very dirty Only use the grill tray in the universal pan Grilling on the grill tray only use at shelf height 1 2 or 3 Using the grill tray as a splash guard Insert the universal pan with the grill tray under the wire rack Special accessories You can purchase special accessories from the after sales service or specialist retailers You will find a comprehensive range of products for your oven in our brochures and on the Internet The availability of special accessories and whether it is possible to order them online may vary depending on your country Please see the sales brochures for more details Not all optional accessories are suitable for every appliance When purchasing please always quote the exact identification number E no for your appliance Special accessorie HEZ number Use Enamel baking tray HEZ331000 For cakes and biscuits Push the baking tray into the oven with the sloping edge facing towards the oven door Universal pan HEZ332000 For moist cakes pastries frozen meals and large joints It can also be used to catch dripping fat when grilling directly on the wire rack Slide the universal pan into the oven with the sloping edge fac ing the oven door Insert grid HEZ324000 For roasting Always place the grid in the universal pan This ensures that dripping fat and meat juices are collected Grill tray HEZ325000 Use for grilling in place of the wire ra
23. e Universal pan 23 Robert Bosch Hausger te GmbH Carl Wery Stra e 34 81739 M nchen Germany www bosch home com MAUL AUT INN 9000715619 920131
24. e it 3 Replace the oven light bulb with a bulb of the same type 4 Screw on the glass cover again 5 Remove the tea towel and switch on the circuit breaker Note Use rubber gloves if the glass cover cannot be unscrewed Or order a special removal tool from the after sales service m For the main oven Order no 613634 m For the top oven Order no 621743 Glass cover You must replace a damaged glass cover Suitable glass covers may be obtained from the after sales service Please specify the E number and FD number of your appliance 13 After sales service Our after sales service is there for you if your appliance needs to be repaired We will always find the right solution in order to avoid unnecessary visits from a service technician E number and FD number When calling us please give the product number E no and the production number FD no so that we can provide you with the correct advice The rating plate containing these numbers can be found on the right hand side of the oven door You can make a note of the numbers of your appliance and the telephone number of the after sales service in the space below to save time should it be required E no FD no Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly Saving energy m Only preheat the oven if this is specified in the recipe or in the operati
25. e timer duration has elapsed A signal sounds 00 00 is shown in the display Use the button to switch off the timer Changing the timer duration Use the or button to change the timer duration After a few seconds the change is adopted Cancelling the timer duration Use the button to reset the timer duration to 00 00 The change will be adopted after a few seconds The timer is switched off Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Cooking time You can set a cooking time for your dish in the G main oven When the cooking time has elapsed the oven switches itself off automatically This means that you do not have to interrupt other work to switch off the oven The cooking time cannot be accidentally exceeded Example shown below Cooking time of 45 minutes 1 Use the function selector to adjust the type of heating for the main oven 2 Use the temperature selector to set the temperature or grill setting for the main oven 3 Press the button twice The display shows 00 00 The time symbols light up the brackets are around d
26. edge fully with a knife The cake goes too dark on top Place it lower in the oven select a lower temperature and bake the cake for a little longer The cake is too dry When it is done make small holes in the cake using a cocktail stick Then drizzle fruit juice or an alcoholic drink over it Next time select a temperature 10 degrees higher and reduce the baking time The bread or cake e g cheesecake looks good but is sticky on the inside soggy with wet streaks Use slightly less fluid next time and bake for slightly longer at a lower temperature For cakes with a moist topping bake the base first Sprinkle it with almonds or bread crumbs and then place the topping on top Please follow the recipe and stick to the baking times The cake is unevenly browned Select a slightly lower temperature to ensure that the cake is baked more evenly Bake delicate pastries on one level using E top bottom heating Greaseproof paper that pro trudes over the food can affect the air circulation For this reason always cut the grease proof paper to fit the baking tray The bottom of a fruit cake is too light Place the cake one level lower the next time The fruit juice overflows Next time use the deeper universal pan if you have one Small baked products made out of yeast There should be a distance of approx 2 cm around each item This gives enough space dough stick to one another when bak
27. for the item to expand nicely and turn brown on all sides ing Condensation forms when you bake Baking may result in the formation of water vapour which escapes via the door The moist cakes steam may settle and form water droplets on the control panel or on the fronts of adja cent units This is a normal physical process Meat poultry fish Ovenware The universal pan with insert wire rack is suitable for large roasts You may also use any heat resistant ovenware Glass ovenware is the most suitable Ensure that the lid of the roasting dish fits well and closes properly Add a little more liquid when using enamelled roasting dishes With roasting dishes made of stainless steel browning is not so intense and the meat may be somewhat less well cooked Increase the cooking times Always place the ovenware in the centre of the wire rack Place hot glass ovenware on a dry mat after cooking The glass could crack if placed on a cold or wet surface O Main oven Roasting The information in the table applies to food placed in a cold oven and for meat taken directly from the refrigerator The joints of meat should weigh between 500 g and 2 kg Ensure that you always use the lower temperature if the weight of the joint you wish to roast is high If there are several pieces of meat calculate the roasting time using the weight of the heaviest piece of meat The individual pieces of meat should be approximately the same
28. his is normal The grill setting determines how frequently this will happen O Main oven Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Beef Steaks Wire rack 5 C 3 1st side 4 5 2 3 cm thick universal pan 3 2nd side 4 5 Burgers Wire rack 5 m 3 1st side 6 8 1 2 cm thick universal pan 3 2nd side 4 6 Lamb Steaks Wire rack 5 m 3 1st side 6 7 2 3 cm thick universal pan 3 2nd side 6 7 Chops Wire rack 5 C 3 1st side 5 6 2 3 cm thick universal pan 3 2nd side 5 6 Pork Steaks Wire rack 5 m 3 1st side 6 7 1 2 cm thick universal pan 3 2nd side 6 7 Chops Wire rack 4 mM 3 1st side 10 12 2 3 cm thick universal pan 3 2nd side 9 10 Burgers Wire rack 5 m 3 1st side 6 8 1 2 cm thick universal pan 3 2nd side 4 6 Sausages Wire rack 4 m 3 10 15 turn 2 4 cm thick universal pan 3 occasionally Chicken Drumsticks Wire rack 3 K 3 1st side 17 150 g each universal pan 2 2nd side 8 Breast boneless Wire rack 3 C 3 1st side 20 150 g each universal pan 2 2nd side 10 Fish Whole trout Wire rack 2 mM 2 20 25 300 g each universal pan 1 Fillets Wire rack 4 m 3 1st side 5 7 150 g each universal pan 3 2nd side 5 7 O Top oven Observe the notes in the table about preheating Food Dish Shelf posi Type of Grill setting Time tion heating in minutes Beef Steaks Wire ra
29. ing and side panels of the cooking compartment are coated with self cleaning enamel This coating absorbs and dispels splashes from baking and roasting while the oven is in operation The higher the temperature and the longer the oven is in operation the better the result will be If dirt is still visible after operating the oven several times clean the back panel ceiling and side panels with hot soapy water and a soft cloth Over time discolourations may occur which can no longer be removed These will not damage the enamel Caution Damage to surfaces on self cleaning areas due to applying oven cleaner Never clean the self cleaning surfaces with oven cleaner If oven cleaner accidentally gets onto self cleaning surfaces remove it immediately with a sponge and plenty of water Caution Damage to surfaces on self cleaning areas due to the use of abrasive and acidic cleaning agents and aids Do not use cleaning agents containing abrasive substances or acids Do not use abrasive cleaning aids such as steel wool or scourers Cleaning the cooking compartment floor Use a dish cloth and hot soapy water or a vinegar solution If there are heavy deposits of dirt use a stainless steel scouring pad or oven cleaner Only use when the cooking compartment is cold Never treat the self cleaning surfaces with a scouring pad or oven cleaner Detaching and refitting the rails The rails can be removed for cleaning The oven must have
30. me You can delay the time at which you wish your dish to be ready The E main oven starts automatically and finishes at the desired time You can for example put your dish in the compartment in the morning and set the cooking time so that it is ready at lunch time Ensure that food is not left in the cooking compartment for too long as it may spoil Example shown below It is 10 30 the cooking time is 45 minutes and you want the oven to finish cooking at 12 30 1 Set the function selector for the main oven 2 Set the temperature selector for the main oven 3 Press the button twice 4 Use the or button to set the cooking time 5 Press the button The brackets are around b The time when the dish will be ready is displayed After a few seconds the oven adopts the settings and switches to standby The display shows the time at which the dish will be ready and the 5 symbol is in brackets The symbols Q and go out When the oven starts the cooking time counts down in the display and the symbol is shown in brackets The 5 symbol goes out The cooking time has elapsed A signal sounds The main oven stops heating 00 00 is shown in the display Press the button The or buttons can be used to set a new cooking time Or press the button twice and turn the function and temperature selector to the off position The main oven is switched off Changing the end time Use the or but
31. me Yoghurt Cups or screw top jars Place on the cooking m Preheat to 100 C 15 mins compartment floor Switch on the J oven approx light 8 hrs Defrost Observe the instructions on the packaging The defrosting time will depend on the type and quantity of the Take frozen food out of its packaging and place in suitable food ovenware on the wire rack Place poultry on a plate with the breast side facing down Frozen food Accessories Level Type of Temperature heating e g cream cakes buttercream cakes gateaux with chocolate or wire rack 1 The temperature selector sugar icing fruit chicken sausage and meat bread and bread remains switched off rolls cakes and other baked items Drying Line the universal pan and the wire rack with greaseproof or parchment paper With 3D hot air you can dry foods brilliantly Turn very juicy fruit or vegetables several times Use unblemished fruit and vegetables only and wash them y Juicy 9 thoroughly Remove fruit and vegetables from the paper as soon as they have dried Drain off the excess water then dry them Fruit and herbs Accessories Level Type of Temperature Cooking time heating 600 g apple rings Universal pan rack 3 1 80 C 5 hrs approx 800 g pear slices Universal pan rack 3 1 80 C 8 hrs approx 1 5 kg damsons or plums Universal pan rack 3 1 80 C 8 10 hrs approx 200 g herbs washed Universal pan rack 3 1 80 C 1 hrs approx Acrylamide i
32. n selectors to the off position Cleaning accessories Before using the accessories for the first time clean them thoroughly using hot soapy water and a soft cloth Setting the oven There are various ways in which you can set your oven Here we will explain how you can select the desired type of heating and temperature or grill setting You can select the oven cooking time and end time for your dish Please refer to the section on Setting the time setting options Switching on the oven Example shown below Setting the top bottom heating to 190 C in the E main oven 1 Use the function selector to set the type of heating 2 Set the temperature or grill setting using the temperature selector oja i ae 100 ES 3 I gt EN 150 The oven begins to heat up Setting the time setting options The O main oven has various time setting options You can use the button to access the menu and switch between the individual options All the time symbols are lit during the time when you can make settings The brackets show you which time setting function you have currently selected A time setting option which has already been set can be changed directly using the or button when its time symbol is in brackets Timer You can use the timer as a kitchen timer It runs independently of the oven The timer has its own signal In this way you can tell whether it is the timer or
33. n concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Risk of burning Never touch the internal surfaces of the cooking compartment or the heating elements when they are hot Open the appliance door carefully Hot steam may escape Small children must be kept at a safe distance from the appliance During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Accessible parts may become hot during use To avoid burns young children should be kept away Risk of fire Never store combustible items in the cooking compartment Never open the appliance door if smoke can be seen in the appliance Switch off the appliance Pull out the mains plug or disconnect the fuse in the fuse box Risk of short circuit Never trap connecting cables of electrical appliances in the hot appliance door The cable insulation could melt Risk of scalding Never pour water into the cooking compartment when it is hot This will create hot steam Risk of burning Never prepare food containing large quantities of drinks with a high alcohol content Alcoholic vapours can catch fire in the cooking compartment Only use small quantities of drinks with a high alcohol content and take care when opening the appliance door Risk of burning Never remove hot accessories or ovenware from the cooking compa
34. n foodstuffs Acrylamide is mainly produced in grain and potato products toast bread rolls bread or fine baked goods biscuits prepared at high temperatures such as potato crisps chips gingerbread cookies Tips for keeping acrylamide to a minimum when preparing food General m Keep cooking times to a minimum m Cook meals until they are golden brown but not too dark m Large thick pieces of food contain less acrylamide Baking With top bottom heating max 200 C With 3D hot air or hot air max 180 C Biscuits With top bottom heating max 190 C With 3D hot air or hot air max 170 C Egg or egg yolk reduces the production of acrylamide Oven chips Spread evenly over the baking tray in a single layer Bake at least 400 g per baking tray so that the chips do not dry out 22 Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances In accordance with EN 50304 EN 60350 2009 and IEC 60350 Baking When baking on 2 levels at once always insert the universal pan above the baking tray When baking on 3 levels at once insert the universal pan in the centre of the oven O Main oven Whirls baking trays that are placed in the oven at the same time will not necessarily be ready at the same time German apple pie on 2 levels place dark springform cake tins on top of one another one on each level German apple pie on 1 level
35. n the tables You should try the lower temperature first since a lower temperature results in more even browning You can increase the temperature next time if necessary If you preheat the oven the baking time is shortened by 5 to 10 minutes Additional information can be found in the Baking tips section following the tables Food Dish Shelf posi Type of Temperature Baking time in tion heating in C minutes Victoria sandwich Wire rack 2xdia 20 cm 2 g 170 180 20 25 tins 3 160 180 20 25 Light fruit cake Wire rack deep tin 2 g 160 170 80 90 dias Eom a 150 160 80 90 Rich fruit cake Wire rack deep round 2 130 140 180 190 tin dia 23 cm or square tin 20 cm Fruit crumble Wire rack flat glass dish 2 g 180 190 40 45 160 170 40 45 Sponge cake fat free Wire rack baking tin 2 o 170 180 30 35 dark coated E 160 170 30 40 Swiss roll Universal pan Swiss roll 2 O 190 200 10 12 tin Wire rack Swiss roll tin 3 170 180 10 12 Tart Universal pan plate or 1 gB 200 210 50 60 pie tin dia 20 cm Wire rack plate or pie 3 180 190 50 60 tin dia 20 cm Quiche Wire rack quiche tin 1 g 190 200 45 50 dark coated 3 ek 180 190 40 45 White bread Wire rack loaf tin 1 1 g 200 210 30 35 x 900 g or 2 x 450 g 3 190 200 25 30 Scones Universal pan 3 190 200 15 20 180 190 15 20 Biscuits Universal pan 3 I 160 17
36. nd sides Close the door a little further and pull it out figure B 3 Fold back both locking levers figure C Close the oven door A Risk of injury f the oven door falls out accidentally or a hinge snaps shut do not reach into the hinge Call the after sales service Cleaning the door panels To facilitate cleaning you can remove the inner door panels from the appliance doors A Risk of injury The components inside the appliance door may have sharp edges Take care not to cut yourself Wear protective gloves IN Risk of injury The appliance must not be used again until the door panels and appliance door have been correctly fitted Removing the door panel Note Before removing make a note of which way round the door panel is fitted so that it is not refitted the wrong way round Main oven and O top oven 1 Unhook the appliance door and lay it on a soft clean surface with the front side facing downwards see section Removing and fitting the appliance door 2 Unscrew the cover at the top left and right of the appliance door and detach it figure A 3 Lift the door panel and pull it out figure B Attaching the door Reattach the oven door in the reverse sequence to removal 1 When attaching the oven door ensure that both hinges are inserted straight into the opening figure A 2 The notch on the hinge must engage on both sides figure B LT
37. nennn nen 13 Glass Cover aaa in kiiiniaklaiae 13 After sal amp es serVvice u 2 nee 14 E number and FD number unsere 14 Energy and environment tips uunessnnnnennnnnnnnnnnnnnnnnnnnnnnnnn en 14 SENASA KO NEEE T 14 Environmentally friendly GiSPOSAl ccccessecssecsssessessssssssesseserees 14 Tested for you in our cooking studio ursennnnnsennnnnnnnnnnnnnnnnn 14 G kes and P sthiesiu elek a 14 BAKING IP SH iR E ETTE 16 Meat po ltry fiS anna ann 17 Tips for roasting and grilling esessreeesensennnenenennnnnnnnnnen nn 20 Preprepared products nennen 20 SpecialidisheS stress re ar Br 21 Defr Sst uun tele ih Hi 22 DYING nnan a a e Hanoi 22 Acrylamide in foodstuffs uuesnsnessnnnennnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nn 22 Test dishes 2 nd ceenettceted et amaa KaMe Maran Eana deadeeexntuceevesereaes 23 BakinG ciistakaeintiadiass taint lies eae nk GEE 23 GRING Ea a Roane AAT Se ee ee ee See VAR 23 Additional information on products accessories replacement parts and services can be found at www bosch home com and in the online shop www bosch eshop com Safety notes This appliance is intended for domestic use only This appliance must only be used for food preparation This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instructio
38. ng instruction tables m Use dark black lacquered or enamelled baking tins They absorb the heat particularly well m Open the oven door as infrequently as possible while you are cooking baking or roasting m It is best to bake several cakes one after the other The oven is still warm This reduces the baking time for the second cake You can also place two loaf tins next to each other After sales service Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice GB 0844 8928979 Calls from a BT landline will be charged at up to 3 pence per minute A call set up fee of up to 6 pence may apply IE 01450 2655 Trust the expertise of the manufacturer and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance m For longer cooking times you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentally friendly disposal Dispose of packaging in an environmentally friendly manner This appliance complies with European Directive RX 2002 96 EC on Waste Electrical and Electronic Equipment WEEE The directive gives a framework for the collection and recycling of old applian
39. oof lock s assuussnuunnennnnunnnnunnnnnunnnnnnnnnnenunnennnnnnnnnnnnnnnnnn nn 10 Switching on the childproof lock eenseennnneennnnnen 10 Switching off the childproof lock uesenseeseesnennennennnnennn 10 Changing the basic settings nunnunessnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nen 10 A Safety precautions Read these instructions for use carefully Please keep the instructions for use and installation instructions in a safe place Ifthe appliance changes owners the instructions should always be included Before installation Damage during transport Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transit Electrical connection Only a licensed expert may connect the appliance You will lose your warranty entitlement in the event of any damage caused by incorrect connection Care and cleaning uunsssnsnnensnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nennen 10 Cleaning agents uaensneessnsenesnsennnnnnnnnnnnennennnnnnennsnnnnnnennnnennnnnennen 11 Detaching and refitting the rails nneneneeeeeereensennenenenennnennennenn 11 Detaching and attaching the OVEN doDor eseeennn 12 Cleaning the door PanelS u cccccccccscscssessccsscsssesscssesesseescssseesseeaes 12 Troubleshooting 2sunsnnn0nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn nennen nennen 13 Malfunetion table 2 ee a e 13 Replacing the oven light bulb eseneneenensennnennenenennennen
40. place dark springform cake tins diagonally next to each other Cakes in tinplate springform cake tins bake on 1 level with Top bottom heating Place the springform cake tins on the universal pan instead of on the wire rack Meal Accessories and tins Level Type of Temperature Cooking time heating in C in minutes Piped cookies baking tray g 160 180 20 30 baking tray 160 180 20 30 Universal pan baking 3 1 150 170 30 40 tray Universal pan 2 baking 5 3 1 140 160 40 50 trays Small cakes baking tray 3 160 180 20 25 preheat Universal pan baking 3 1 150 170 30 35 tray Universal pan 2 baking 5 3 1 140 160 30 35 trays Small cakes baking tray 160 180 20 25 Hot water sponge cake Springform cake tin on the 2 B 170 190 30 40 preheat wire rack Hot water sponge cake Springform cake tin on the 2 160 180 30 40 wire rack German apple pie Wire rack 2 springform 1 gB 190 210 70 80 cake tins dia 20 cm Wire rack 2 springform 3 1 190 210 70 80 cake tins dia 20 cm Grilling If you are grilling food directly on the wire rack the universal pan should also be inserted at level 1 The liquid is then collected keeping the oven cleaner O Main oven Meal Accessories Level Type of Grill setting Cooking time heating in minutes Toast wire rack 5 e 3 12 2 Preheat for 10 minutes Beefburgers 12 pieces Wire rack 4 3 25 30 do not preheat turn over after of the cooking tim
41. roof lock No cooking time or end time may be set Press and hold the c button for approximately 4 seconds The symbol appears in the display The childproof lock is activated Switching off the childproof lock Press and hold the c button for approximately 4 seconds The c symbol in the display goes out The childproof lock is deactivated No other time setting option should have been set 1 Press and hold the button for approx 4 seconds The current basic setting for the clock display is shown in the display e g c1 1 for selection 1 2 Use the or button to change the basic setting 3 Confirm by pressing the button The next basic setting appears in the display You can scroll through all levels with the button and change the setting with the or button 4 To finish press and hold the button for approx 4 seconds All basic settings are applied You may change the basic settings at any time m Shadows on the door panel which look like streaks are caused by reflections made by the oven light m Enamel is baked on at very high temperatures This can cause some slight colour variations This is normal and does not affect their function The edges of thin trays cannot be completely enamelled As a result these edges can be rough This will not impair the anti corrosion protection Cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent obser
42. rtment without oven gloves Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers If the appliance is defective pull out the mains plug or switch off the appliance at the circuit breaker in the fuse box Call the after sales service Your new oven Here you will learn about your new oven The control panel and the individual operating controls are explained You will find information on the cooking compartment and the accessories Control panel Here is an overview of the control panel The display never shows all of the symbols at the same time Details may vary depending on the appliance model Top oven Main oven Causes of damage Caution m Do not place accessories on the cooking compartment floor Do not line the cooking compartment floor with foil of any kind or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 C is set This will cause heat accumulation The baking and roasting times will no longer be correct and the enamel will be damaged m Never pour water into the cooking compartment when it is hot This will create steam The temperature change can damage the enamel Do not store moist food in the closed cooking compartment for long periods This will damage the enamel m When baking very moist fruit flan do not put too much on the baking tray Fruit juice dripping from the
43. size Meat Turn pieces of meat halfway through the cooking time When the roast is ready turn off the oven and allow it to rest for an additional 10 minutes This allows better distribution of the meat juices After cooking wrap sirloin in aluminium foil and leave it to rest for 10 minutes in the oven For roast pork with a rind score the rind in a crossways pattern then lay the roast in the dish with the rind at the bottom Meat Dish Shelf posi Typeof Temperature Time mins per tion heating in C 500 g add time Beef Slow roast joint Universal pan with roasting rack 1 130 140 40 40 Top side and top rump Universal pan with roasting rack 1 160 170 30 25 Lamb Leg Universal pan with roasting rack 1 160 170 30 25 Shoulder on the bone Universal pan with roasting rack 1 160 170 25 20 Shoulder boned and rolled Universal pan with roasting rack 1 170 180 25 25 Rack of lamb Universal pan with roasting rack 1 180 190 25 25 Pork Roast joint Universal pan with roasting rack 1 180 190 35 35 Loin joint Universal pan with roasting rack 1 170 180 30 30 Belly Universal pan with roasting rack 1 160 170 30 25 Gammon joint Universal pan with roasting rack 1 160 170 30 30 17 Meat Dish Shelf posi Type of Temperature Time mins per tion heating in C 500 g add time
44. tches on the oven light Type of heating used to determine the energy efficiency class according to EN50304 U Grill large area For grilling steaks sausages toast and pieces of fish The whole area below the grill heating element becomes hot 2 Oven light Type of heating used to determine the energy efficiency class according to EN50304 Switches on the oven light When you make settings the oven light in the cooking compartment switches on Temperature selector Set the temperature or grill setting using the temperature selector Setting Use Off position The top oven is not heating 50 270 Temperature range The temperature in the cooking compartment in C I Ul Ul Grill settings The grill settings for the C Grill large area level 1 low II level 2 medium Ill level 3 high When the main oven is heating the symbol lights up in the display When the top oven is heating the indicator lamp for the temperature lights up They go out during heating pauses Cooking compartment The oven light is located in the cooking compartment A cooling fan protects the oven from overheating Oven light During operation the oven light in the cooking compartment is on The setting on the function selector can be used to switch on the light without heating the oven Cooling fan The cooling fan switches on and off as required The hot air escapes above the door
45. time D end time amp and clock c Childproof lock Locks and unlocks the control meat e g beef or game on one level The heat is emitted evenly from above and below panel Minus Decreases the set values Plus Increases the set values The time setting option that is currently selected in the display is indicated by the brackets around the corresponding symbol Exception for the clock the symbol only lights up when you are making changes Function selector Use the function selectors to set the type of heating Main oven O Setting Use o Off position The main oven is switched off 3D hot air For cakes and pastries on one or more levels The fan distributes the heat from the heating ring in the back panel evenly around the cooking com partment Top bottom heating For cakes bakes and lean joints of meat e g beef or game on one level The heat is emitted evenly from above and below X Hot air grilling Joints of meat poultry and whole fish The grill heating element and the fan switch on and off alternately The fan causes the hot air to swirl around the dish Grill large area For grilling steaks sausages toast and pieces of fish The whole area below the grill heating element becomes hot Bottom heating For preserving and final baking or crisp browning Heat is emitted from below 3 Oven light Swi
46. ton to change the end time After a few seconds the change is adopted If the timer has been set first press the button twice Do not change the end time if the cooking time has already started to elapse The cooking result would no longer be correct Cancelling the end time Use the button to set the end time back to the current time After a few seconds the change is adopted The main oven starts If the timer has been set first press the button twice Checking the time settings If several time setting options are set the relevant symbols are illuminated on the display The symbol for the time setting option that is visible in the display is shown in brackets To call up the Q timer cooking time 5 end time or clock press the button repeatedly until the brackets are around the relevant symbol The display shows the value for a few seconds Clock After the appliance is connected or following a power cut the symbol and four zeros flash in the display Set the clock 1 Press the button The clock in the display shows 12 00 The time symbols light up and the brackets are around Childproof lock The main oven has a childproof lock to prevent children from switching it on by accident or changing a setting The main oven does not respond to any settings You can still set the clock and the timer when the childproof lock is activated If the heating type and temperature or grill setting are set
47. ts and forth several times Error messages If an error message with E appears press the button The message disappears A time function that has been set is cleared If the error message does not disappear please contact the after sales service You can take remedial action yourself if the following error message is displayed Error message Possible cause Remedy information Press all buttons individu ally Check whether any but tons are jammed covered up or soiled Fail A button was depressed for too long or is covered up A Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out by one of our trained after sales engineers O Main oven and O top oven 1 Slide in the door panel all the way 2 Put the cover back in place and screw it in 3 Refit the appliance door Replacing the oven light bulb Replace faulty oven light bulbs Spare bulbs can be obtained from the after sales service or specialist retailers Only use these oven light bulbs m For the main oven E14 220 240 V 40 W heat resistant to 300 C m For the top oven E14 220 240 V 25 W heat resistant to 300 C A Risk of electric shock Disconnect the appliance from the power supply Switch off the circuit breaker or remove the fuse from the household fuse box 1 Place a tea towel in the cold cooking compartment to prevent damage 2 Turn the glass cover anticlockwise and remov
48. ve the information in the table Do not use m sharp or abrasive cleaning agents m cleaning agents with a high concentration of alcohol m hard scouring pads or sponges m high pressure cleaners or steam cleaners Wash new sponge cloths thoroughly before use Area Cleaning agents Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaners or glass scrapers Oven front Hot soapy water Clean with a dish cloth and dry with a soft cloth Remove flecks of limescale grease starch and albumin e g egg white immediately Corrosion can form under such residues Stainless steel Special stainless steel cleaning prod ucts suitable for warm surfaces are avail able from our after sales service or from specialist retailers Apply a thin layer of the cleaning product with a soft cloth Glass cleaner Clean with a soft cloth Do not use a glass scraper Door panels Hot soapy water Clean with a dish cloth Glass cover for the oven light Seal Hot soapy water Do not remove Clean with a dish cloth Do not scour Hot soapy water Soak and clean with a dish cloth or brush Shelves Hot soapy water Clean with a dish cloth or a brush Do not soak or clean in the dishwasher Telescopic shelves Hot soapy water Soak and clean with a dish cloth or brush Accessories Cleaning self cleaning surfaces in the cooking compartment The back panels ceil
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