adande_vcc_usermanual
Contents
1. EN 60335 2 24 The Safety of Household and Similar Electrical Appliances Part 2 24 Particular Requirements for Refrigerating Appliances and Ice Makers The technical file for this machinery will be prepared on demand by Name lan Wood Position Managing Director Who signs on behalf of the manufacturer ADANDE REFRIGERATION 45 Pinbush Road South Lowestoft Industrial Estate Lowestoft Suffolk NR33 7NL ADE 2015 D Page 4 of 11 4 Storage of Product For the unit to operate at full efficiency the drawer seal should be maintained in good condition It is essential that the product is not stored above the MAX FILL LEVEL line as this can damage the seal and affect the operation of the unit The unit is capable of storing any food product However products which may give off acidic odours like vinegar onions etc should be suitably sealed Adande also recommends containers with liquid food products be stored with lids Ensure that the product is never stacked above the MAX FILL LEVEL Label in the drawer 5 Operating Adande Temperature Settings The Adande temperature control system allows you to set and control the drawer within a temperature range of 22 C 8 F and 15 C 59 F Temperature accuracy in the drawer will be maintained within 2 C of the set point 5 1 The Display Controls To adjust the temperature set point figure 2 press and hold the i button the drawer set point will th2. along with other essential information To secure a call you must also have an account with Stoddart or complete the credit card details below THIS FORM MUST BE COMPLETED OR WARRANTY CANNOT BE PROCESSED Name of contact person on site Date i Business Organisation name Street Address Suburb State Post Code Phone Site Mob Equipment Type Brand Model PNC no Serial no Location large sites only Open Close Date of purchase Company purchased from please provide a copy of your tax invoice or delivery docket as proof of purchase Description of fault Has the following been checked tick box if appropriate and checked Electrical power supply Name of person requesting warranty please print Gas Water Supply L CREDIT CARD DETAILS Required as security against chargeable work see note below Mastercard Card type Cardholder name Signature Card no Expiry Date PLEASE NOTE Warranty call outs take place Mondays to Fridays between 8 00 and 16 30 except public holidays Any calls outside these times will be subject to penalty rates Certain items such as glass components and light fittings are not covered underwarranty Claims for non covered parts no faults found travel over 50km or other items outside our standard terms and conditions will be chargeable Any chargeable items will be COD terms payable onsite CREDIT CARD INFORMATION MUST BE PROVI
3. and Stability It is important that the Adande unit is installed and maintained on a flat clean and level surface to ensure correct operation The room should be dry and sufficiently ventilated Optimum performance is obtained at ambient temperatures between 16 C 60 F and 38 C 100 F Ensure that no obstructions are placed directly in front of the air outlet grille The Adande drawer unit can be mounted on rubber feet rollers or castors When mounted on a castor base the front two castors should have their brakes ON during normal use as in figure 4 Press to lock the castor Figure 4 Lockable Castor THE UNIT SHOULD BE UNLOADED BEFORE MOVING 5 7 Servicing amp Warranty Service personnel must be suitably trained in refrigeration and experienced in servicing Adande units Only use Adande Approved and Registered Service Engineers which can be supplied on request Your Adande Unit should be regularly inspected and checked against the requirements of this Operations Manual Failure to do so may invalidate the warranty Your particular attention is drawn to the requirements of sections 6 and 7 of this document ACCESS PANELS MUST NOT BE REMOVED BY UNTRAINED PERSONNEL Advice and help can be obtained to resolve any problems that may occur during operation or servicing by contacting the Adande technical support line refer to Appendix 1 at the back of this manual ADE 2015 D Page 8 of 11 6 General War
4. requirements of this Operations Manual 7 0 Unit Maintenance The airflow through the Adande unit is designed to deposit grease and dirt on the outside surface of the insulated drawer and internal surfaces of the drawer housing The insulated drawer must be removed from the unit to clean these surfaces ADE 2015 D Page 9 of 11 Dirt and grease deposits should be removed weekly using the following procedures 2 The insulated drawer can be totally 1 Clean the gasket on a weekly or removed from the unit for deep daily basis if required with a solution cleaning Clean the insulated of warm water and mild detergent drawer with an anti bacterial cleanser NOTE DO NOT USE SHARP UTENSILS 3 Clean the steel surfaces with a polish cleaner NOTE DO NOT USE STEEL PADS WIRE BRUSHES SCRAPERS OR CHLORIDE CLEANERS oe STAINLESS STEEL m NOTE DO NOT PRESSURE WASH EQUIPMENT AS DAMAGE TO ELECTRICAL COMPONENTS MAY RESULT ADE 2015 D Page 10 of 11 8 Appendix 1 Contact Details Contact us Stoddart Food Service Equipment Service amp Spare Parts 1300 307 289 Sales 1300 79 1954 ADE 2015 D Page 11 of 11 STODDART MANUFACTURING FOOD SERVICE EQUIPMENT WARRANTY REQUEST FORM 07 3440 7600 Int 617 3440 7600 1300 307 289 07 3344 6166 Int 617 3344 6166 service stoddart com au To ensure we can provide the best possible service we require you to complete this form Make model and serial number
5. 2 C to 15 C Figure 1 Front view of Adande Compact Drawer unit ADE 2015 D Page 3 of 11 3 EC Declaration of Conformity We declare that the following machinery complies with the essential health and safety requirements of The Machinery Directive 2006 42 EC The Low Voltage Directive 2006 95 EC The Electromagnetic Compatibility Directive 2004 108 EC The Pressure Equipment Directive 97 23 EC Machinery Description 1 Drawer Appliance for Chilled Storage Make Adande Type Adande Drawer Refrigeration Units Manufactured by Adande Refrigeration 45 Pinbush Road South Lowestoft Industrial Estate Lowestoft Suffolk NR33 ZNL The following transposed harmonised European Standards have been used EN ISO 12100 parts 1 amp 2 Safety of Machinery Basic concepts general principles for design EN ISO 13857 Safety of Machinery Safety distances to prevent danger zones being reached by the upper and lower limbs EN ISO 13732 1 2006 Ergonomics of the thermal environment Methods for the assessment of human responses to contact with surfaces Part 1 Hot surfaces EN 1672 2 Food processing machinery Basic concepts Part 2 Hygiene requirements EN 61000 6 3 2001 Electromagnetic compatibility EMC Part 6 3 Generic standards Emission standard for residential commercial and light industrial environments EN 61000 6 1 Generic Immunity Standard Residential commercial and light industrial environments
6. Adande Refrigeration A ADANDE Cooler by Design Compact Operations Manual Contents 1 What is the Adande System 2 Adande Technology Explained 3 EC Declaration of Conformity 4 Storage of Product 5 Operating Adande Temperature Settings 5 1 The Display Controls 5 2 Defrost 5 3 Drawer Alarm 5 4 Error Alarm 5 5 Temperature Alarm 5 6 Location and Stability 5 7 Servicing amp Warranty 6 General Warning and safety Precautions 6 1 Electrical 6 2 Food 6 3 General 7 Unit Maintenance 8 Contact details ADE 2015 D Page 0O COON N N N O71 O1 O1 oOo oOo 10 Page 2 of 11 Welcome to Adande Refrigeration 1 What is Adande Adande is a new method of cold storage developed as a series of insulated drawers that each offer storage temperature flexibility in 1 C increments between 22 C and 15 C Each insulated drawer e Provides stable temperature storage e ls removable to act as temporary cool and safe product storage e Gives full plan area access providing space efficient storage e ls easily cleaned or replaced 2 Adande Explained Adande uses standard technology and refrigeration parts but in a completely new and patented way A dedicated fridge engine supplies refrigerant to an evaporator coil assembly The evaporator coil assembly then supplies cooling to the insulated drawer and is sized to maintain up to 35kg of product at any set point temperature in the range of 2
7. DED AS SECURITY AGAINST FALSE WARRANTY CALL OUTS FAILURE TO DO SO WILL RESULT IN REQUEST BEING UNATTENDED NORMALBUSINESS HOURS ARE 8AM 4 30PM MONDAY TO FRIDAY
8. en be displayed While holding the i button increase or decrease temperature using the arrow buttons on release of both buttons the new set point will be stored Manual defrost Increase temperature Decrease temperature Power On Off Set temperature Figure 2 Adande Display Control Panel ADE 2015 D Page 5 of 11 The controller can be locked to avoid accidental modification of drawer set point temperature a Press and immediately release i button b Press button i again to display T2 to display T1 66555 l c Press button i again to display THT d Press button i again to display TLO 66555 66555 l l e Press button i again to display CND f Press button i again to display LOC g Hold the i button to display either yes h Press either of the A or Wbuttons to or no change yes no setting Figure 3 Locking Adande Display Control Panel ADE 2015 D Page 6 of 11 5 2 Defrost The refrigeration system automatically defrosts If a manual defrost is required then press the manual defrost button on the control panel for 3 seconds 5 3 Drawer Alarm If the drawer is open for more than 10 minutes the display in the control panel changes to DO When the alarm has been activated the Adande unit will alarm both visually and audibly To silence the audible alarm press ANY button on the display or close the drawer T
9. he alarm light and flashing display will continue to show until the drawer has been fully closed NOTE THERE IS NO COOLING TO THE DRAWER WHEN THE DRAWER IS OPEN 5 4 Error Alarm If display reads E1 or E2 a temperature probe has failed and an engineer should be called The Adande unit will operate with a 15 minute on 15 minute off cycle in the event of an E1 failure This will help to maintain the stored product at a safe temperature but precise temperature control will be lost E2 will only affect defrosts and these will be timed to maintain operation of the unit An engineer should be called as soon as possible for either fault 5 5 Temperature Alarm Should HI appear on the display the drawer temperature has exceeded its set point by 7 C Product core temperature should be inspected If the Adande unit has recently been turned on loaded with warm product or left open for a long period this alarm could be displayed If the temperature does not return to the set point temperature an engineer should be called Should LO appear on the display the drawer temperature has fallen below its set point by 7 C Product core temperature should be inspected If the Adande unit drawer temperature set point has recently been increased this alarm could be displayed If the temperature does not return to the set point temperature an engineer should be called ADE 2015 D Page 7 of 11 5 6 Location
10. ning and Safety Precautions 6 1 Electrical Untrained personnel should not remove any of the access panels The access panels should not be removed with the electrical supply connected To disconnect the electrical supply remove the plug from the electrical socket 6 2 Operational Use and Cleaning Use only a soft cloth water or mild soap solutions to clean the unit Do not use hard brushes or other items for cleaning Remove any food which may have accidentally dropped from the food preparation surface into an open drawer or drawer runners Do not leave drawers open for longer periods of time than necessary If units are stacked avoid opening more than one drawer at a time Ensure products that give out acidic odours like vinegar onions etc are sealed before storage in the unit 6 3 General Do not exceed the maximum fill level or loading of 40kg per drawer Do not sit stand or apply additional downward pressure on an open drawer Do not operate unit with any panels removed Do not clean unit with any panels removed Ensure unit is installed and maintained on a flat clean and level surface lf mounted on a castor base ensure brakes are applied to the front two castors to keep unit stationary at one location The room in which the unit is kept should be dry and sufficiently ventilated No obstructions should be placed directly in front of the condenser air outlet Unit should be regularly inspected and checked against the
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adande_vcc_usermanual