720-0578 - The Grill Services Corporation
Contents
1. Do Not install this unit into combustible enclosures Minimum clearance from sides and back of unit to combustible construction 24 inches 61cm from sides and 24 inches 61cm from back DO NOT uses this appliance under overhead combustible surfaces This outdoors cooking gas appliance is not intend to be install in or on recreational vehicles and or boats Do Not obstruct the flow of ventilation air around the gas grill housing Only use the regulator and the hose assembly supplied with your gas grill Replacement regulators and hose assemblies must be those specified in this manual The regulator and hose assembly must be inspected before each use of the grill If there is excessive abrasion or wear or if the hose is cut it must be replaced prior to the grill being put into operation The replacement hose assembly shall be that specified by the manufacturer Pressure regulator and hose assembly supplied with the outdoor cooking gas appliance must be used Never substitute other types of regulator Contact customer service for manufacturer specified replacement parts This outdoor cooking gas appliance is equipped with a pressure regulator comply with the standard for Pressure Regulating Valves for LP Gas ANSI UL 144 Do not use briquettes of any kind in the grill The grill is designed for optimum performance without the use of briquettes Do not place briquettes on the radiant as this will block off the area for th2. Do not attempt to light the grill if odor of gas is present Call for service 1 800 913 8999 Simply place a lighted match between the coils on the end of the extension rod and hold next to 19 the burner to ignite Figure 750 CSA INTERNATIONAL Project 1932582 Grill Lighting Instructions continues FLAME CHARACTERISTICS flame is noisy and tends to lift away from the burner it indicates too much air Check for proper burner flame characteristics Burner flames should be blue and stable with no yellow tips excessive noise or lifting If Each burner is adjusted prior to any of these conditions exist call our shipment however variations in the customer service line If the flame is yellow it local gas supply may take minor indicates insufficient air If the adjustments necessary 1 inch Visually check the burner flames prior to each use The flames should look like this picture if they do not refer to the burner maintenance part of this manual 20 Figure 750 CSA INTERNATIONAL Project 1932582 Lighting illustration Main burner lighting illustration Rear burner amp Searing side burner lighting illustration Step 1 Push and turn Rear Burner or Sear Burner Knob slowly to IGNITE ON At the same time press the electronic ignition button to light the burner Once it is lit release electronic ignition button and Hold the Rear Burner or Sear Burner knob for another 15 seconds to be sure the
3. NG Hose and Regulator Conversion 1 Turn all knobs to OFF and turn off LP supply at cylinder then take off the brass adapter of LP regulator from the manifold with a wrench 2 Attach the NG regulator to the manifold and screw tightly with the wrench GEF z cit i 38 Figure 750 CSA INTERNATIONAL Project 1932582 Ordering Parts HOW TO ORDER REPLACEMENT PARTS To make sure you obtain the correct replacement part s for your gas grill please refer to the parts list on this page The following information is required to assure getting the correct part Gas grills model number see data sticker on grill Part number of replacement part needed Description of replacement part needed Quantity of parts needed To obtain replacement parts contact the dealer from which products was purchased If dealer service is not available contact Nexgrill Industries Inc customer service 1 800 913 8999 or fax 909 718 1949 IMPORTANT Use only factory authorized parts The use of any part that is not factory authorized can be dangerous This will also void your warranty Keep this assembly and operating instruction manual for convenient referral and for replacement parts ordering CAUTION Gas valves are present at the factory valve assembly will be marked accordingly If you wish to convert at some later date be sure to contact your gas supplier or grill dealer before making the conversion Diff
4. c If the information in a and b is not regulator assembly provided pre set for followed exactly a fire causing death 11 0 water column v Unit tested and free of leaks v User informed of gas supply shut off valve location or serious injury may occur USER PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE 14 Figure 750 CSA INTERNATIONAL Project 1932582 Leak destino GENERAL Although all gas connections on the grill are leak tested at the factory prior to shipment a complete gas tightness check must be performed at the installation site due to possible mishandling in shipment or excessive pressure unknowingly being applied to the unit Periodically check the whole system for leaks following the procedures listed below If the smell of gas is detected at anytime you should immediately check the entire system for leaks BEFORE TESTING Make sure that all packing material is removed from the grill including the burner tie down straps DO NOT SMOKE WHILE LEAK TESTING NEVER PERFORM LEAK TEST WITH AN OPEN FLAME Make a soap solution of one part liquid detergent and one part water You will need a spray bottle brush or rag to apply the solution to the fittings For the initial leak test make sure the L P cylinder is full TO TEST 1 Make sure the control valves are in the OFF position and turn on the gas supply 2 Check all connections from the LP gas regulator and supply valve up
5. a REF DESCRIPTION REF DESCRIPTION Junction Box Waterproof Spacer O1 828 Main Burner Bowl Assembly MEN EXEC AA FC ICA AAA LA AAA 31 Figure 750 CSA INTERNATIONAL Project 1932582 Converting to Natural Gas se This grill is portable and configured for use with Liquid Propane LP Gas which is delivered to the grill from removable tanks LP tanks and their use are covered elsewhere in this manual If a Natural Gas connection is available the user may wish to change the gas delivery system to the more permanent Natural Gas supply This grill is certified for use with either Liquid Propane LP Gas or Natural Gas and comes complete with the necessary parts to convert it for use with Natural Gas The Nexgrill patented Conversion Valves allows the use of Natural Gas without replacing the burners or entire valve system Additional parts needed are a Natural Gas Supply Hose and Regulator Valve if necessary The process of converting is relatively simple and can be accomplished by any handy homeowner Nexgrill suggests however that a qualified gas technician do the conversion Your warranty may be voided if the conversion is improperly completed Please retain the parts supplied with the grill and these instructions so the technician can do the conversion Orifice Chart The different burner valves in this grill have different BTU ratings This means that the quantity of gas coming from each orifice varies in order to cre
6. burner stay lit Step 2 If burner does not light up turn the knob to OFF and repeat lighting procedure Step 2 Release the electronic ignition button and knob Step 3 If burner does not light up after Step 2 turn the knob OFF wait for 5 minutes And repeat lighting procedure or light by Match EE J AS y 3 Cos E 3 Step 3 If ignition does not occur in 5 seconds turn the knob s to OFF wait 5 minutes and repeat the lighting procedure or light by match Figure 750 CSA INTERNATIONAL Project 1932582 Motor Instruction __ TO USE MOTOR SAFELY PLEASE READ WARNING BEFORE YOU USE IT ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN A CAUTION TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED OUTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND a WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle DO NOT cut or remove the grounding prong from this plug Keep the rotisserie motor electric cord away from the heated surfaces of the grill When not in use remove and store the motor in a dry location This motor is with 120V AC 60Hz 4W 40mA If exceed the voltage motor will be burnt out Control illustrations 1 Assembly motor on mot
7. burners Check all gas connections for leaks with bubble test If leaks are found replace the part or tighten the fitting If it is a natural gas grill ensure there is proper pressure to the grill Refer to the user manual Example Gas line stubbed off o pool heater may exhibit deference in pressure Grill takes a long time to preheat Normal preheat 500 600degrees takes about 10 15 min Cold weather and wind may effect your preheat time If you are using volcanic rock or briquettes they can increase the preheat time and maximum temperature Burner flames are not light blue Too much or not enough air mixes for the flame Elevation is the principal cause however cold weather can affect the mixture Burner adjustment may be required Grill is in a windy location LP Explode View CSA INTERNATIONAL Project 1932582 Figure 750 yy Y gt l WU gt A V NON N a ane NN Na NIN ANN EH TAM Cy lyre N AN N 1 Jf y ff AH de y Y UN ff W A 3 J SH 29 Figure 750 CSA INTERNATIONAL Project 1932582 y LP Part List Pg REF DESCRIPTION REF DESCRIPTION ICO OS O EL ECC A os empero age rr ea o ICONOS EY EII ECT EE TS Por Main Lid Handle Heat sang Core 9 58 Tank Tray sd os Main ia Handle Heat Insulating Spacer 2 55 Turk Tray Side Breien S09 Ho
8. cool 3 Clean the exterior of the burner with a wire brush Use a metal scrapper to stubborn stains 4 Clear clogged port with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port 5 If inserts or other obstructions are blocking the flow of gas through the burner call customer service at 1 800 913 8999 Make sure locate the burner onto the orifice OVEN RACKS Clean stainless steel oven racks with solution of detergent and hot water To clean heavy soil use a scouring pad such as steel wool with plenty of water 93 Figure 750 CSA INTERNATIONAL Project 1932582 HOW TO REPLACE MAIN BURNER Step 1 Insert the burner onto the orifice Step 2 Secure the main burner on the back wall of fire box with 1 screw Care and Maintenance ee STAINLESS STEEL There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain Do not use steel wool as it will scratch the surface To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain BURNER GRATE The top burner grate is stainless steel To avoid burns do not clean a hot grate They may be wiped while in place with hot soapy water rinsed and wiped dry Never immerse a hot grate in water CAUTION 1 Keep outdoor cooking gas appliance area clear and
9. for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room PROBLEM SOLUTION When I light the grill it does not flame Make sure you have turn on the gas immediately Make sure it has spark while you are trying to ignite the burner Push in for approximately 5 second before to turn and ignite the grill Make sure your burner is clean Rotisseries burner will not light when the Check to see if debris is blocking the electrode sparks igniter button is pushed Check to see there is spark that jumps to the burner from the electrode wire If no spark is seen Check the battery located inside the button Press and turn counter clockwise Check for loose wire connection Gently bend the electrode wire closer to the burner until a spark is seen to jump from the igniter to the burner when you press the starter button Dose the infrared back burner light when attempting to match light If not check did you turn on the gas Regulator makes noise Vent hose on the regulator may be plugged or regulator may be faulty Ensure the vent hole on the regulator is not obstructed Clear the hole close the gas control valves Wait ten minutes and re start Check your flames for proper performance if the flames are not correct replace regulato
10. grill rack Grease is flammable Let hot grease cool before attempting to handle it Do not allow grease deposits to collect in the grease tray at the bottom of the grill s firebox Clean the grease tray often Do not use aluminum foil to line the grill racks or grill bottom This can severely upset combustion air flow or trap excessive heat in the control area For proper lighting and performance of the burners keep the burner ports clean It is necessary to clean them periodically for optimum performance The burners will only operate in one position and must be mounted correctly for safe operation Clean the grill with caution To avoid steam burns do not use a wet sponge or cloth to clean the grill while it is hot Some cleaners produce noxious fumes or can ignite if applied to a hot surface Turn off grill controls and make certain the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying action could in the presence of heat ignite or cause metal parts to corrode Safety Instruction Do not use the grill to cook excessively fatty meats or other products which promote flare ups Do not operate the grill under unprotected combustible constructions Use only in well ventilated areas Do not use in buildings garages sheds breezeways or other such enclosed areas Keep the area surrounding the grill free from combustible materials including fluids tra
11. in an L P gas supply cylinder valve outlet specified as applicable for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSICGA V 1 Manifold pressure 11 27 94cm water column W C L P GAS HOOK UP Ensure that the black plastic grommets on the LP cylinder valve are in place and that the hose does not come into contact with the grease tray or the grill head CONNECTION Your stainless steel grill is equipped with gas supply orifices for use only with liquid propane gas It is also equipped with a high capacity hose regulator assembly for connection to a standard 20lb L P cylinder 18 1 4 46 35cm high 12 1 4 31cm diameter To connect the L P gas supply cylinder please follow the steps below 1 Make sure tank valve is in its full off position turn clockwise to stop 2 Check tank valve to assure it has proper external male threads type 1 connection per ANSIZ21 81 3 Make sure all burner valves are in their off position Inspect valve connections port and regulator assembly Look for any damage or debris Remove any debris Inspect hose for damage Never attempt to use damaged or obstructed equipment See your local L P gas dealer for repair 13 Figure 750 CSA INTERNATIONAL Project 1932582 Gas Hook U 5 When connecting regulator assembly to the 7 If you have a gas connection leak you valve hand tighten the quick co
12. or foods basted with a sugary marinade may need the lower heat setting near the end of the cooking time NOTE This stainless steel grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind Heat is radiated by the stainless steel flame tamers positioned above each burner NOTE The hot grill sears the food sealing in the juices The longer the preheat the faster the meat browns and the darker the grill marks DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING WARNING IMPORTANT USING THE SIDE BURNER Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the side burner if the odor of gas is present USING ROTISSERIE BURNER Your grill is capable of performing back burner rotisserie cooking Light the rear burner as described in the lighting instructions see page 20 Once lit the rotisserie burner will reach cooking temperatures in about 1 minute 17 Figure 750 CSA INTERNATIONAL Project 1932582 Operating Instructions Continues CAUTION PLEASE TAKE OFF THE WARMING RACK WHEN USING THE ROTIS BURNER THE HIGH HEAT COMING FROM THE ROTIS BURNER MAY CAUSE THE WARMING RACK TO BEND Grill Lighting Instructions WARNING IMPORTANT BEFORE LIGHTING Inspect the gas supply hose prior to turning the gas ON If there is evidence of cuts wear or abrasion it must be rep
13. the grill Do not permit clothing pot holders or other flammable materials to come in contact with or too close to any grate burner or hot surface until it has cooled The fabric could ignite and cause personal injury For personal safety wear proper apparel Loose fitting garments or sleeves should never be worn while using this appliance Some synthetic fabrics are highly flammable and should not be worn while cooking Only certain types of glass heat proof glass ceramic earthenware or other glazed utensils are suitable for grill use These materials may break with sudden temperature changes Use only on low or medium heat settings in accordance with the manufacturer s guidelines Figure 750 CSA INTERNATIONAL Project 1932582 Do not heat unopened food containers A build up of pressure may cause the containers to burst Use a covered hand when opening the grill lid Never lean over an open grill When lighting a burner pay close attention to what you are doing Make certain you are aware of which burner you are lighting so your body and clothing remain clear of open flames When using the grill do not touch the grill rack burner grate or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place or potholders Do not allow potholders to touch hot portions of the
14. the side shelf handle to the side shelf with 2 pcs V4 10 screws as the figure show below 10 Figure 750 CSA INTERNATIONAL Project 1932582 assembly Instruction Attach propane gas tank to regulator inlet fitting by turning the regulator clockwise as shown in figure below LP gas cylinder must be fitted with a listed overfill prevention device OPD Secure liquid propone gas cylinder to the slide out tray using the gas cylinder retention screw 1 Put the gas tank into the gas tank tray Then tighten up the gas tank retention kit for fixing the gas tank as shown in the figure 1 below 2 Here are two buttons A and B on gas tank tray the button A is used to fix the gas tank tray if you want to pull out the gas tank tray please press button B AN TIAS N J FAD Figure 1 Figure 2 11 Figure 750 CSA INTERNATIONAL Project 1932582 To Match the Light Grill 1 lf the burner will not light after several attempts then the burner can be match lit 2 If you ve just attempted to light the main burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit extended match or lighter through the cooking grids to the burner Press the control knob and rotate left to the HI setting continue to press the knob until the burner ignites Burner should light immediatel
15. turning once 1 1 2 inch High 14 to 18 minutes Medium 1 inch Low to 13 to 20 minutes 1 1 2 inch High 18 to 25 minutes Well done tinch flow H7 to 30 minutes pork remaining fat at 2 inch intervals Chops 1 inch Low 20 to 30 minutes Grill turning once Cook well done Well done 1 1 2 inches Low 30 to 40 minutes Grill turning occasionally During last few minutes brush with Ribs Low 30 to 40 minutes barbecue sauce turn several times Pork Ham steaks Remove excess fat from edge precooked 1 2 inch slices High 4 to 8 minutes Grill turning once ra Medium Sto 10 minutes Sit skin Gril tuming once POULTRY brushing frequently Broiler fryer 2 to 3 pounds Low 1 to 1 1 2 hours marinade Halved or Low 40 to 60 minutes done rm O o COTE 41 Figure 750 CSA INTERNATIONAL Project 1932582 Grill Cooking Chart continues no up FOOD THICKNESS FLAME SIZE TIME AND TIPS FISH AND ee y y T i 06 one era with melted butter margarine or oil Steaks To keep moist Halibut 3 4 to 1 inch Medium to 8 to 15 minutes Salmon High Swordfish Grill turning once Brush with Catfish 4to8 4to8ounces Mediumto 12to20 minutes Melted ounces Butter margarine or oil Rainbow trout High 42 Figure 750 CSA INTERNATIONAL Project 1932582 Grill Recipe Sist ESTATE continues BBQ SALMON 2 large salmon steaks 2 tbs Oil Salt amp pepper 2 oz thin bacon slices 2 tbs Butter 1 tos Lemon juice Spring
16. Figure 750 CSA INTERNATIONAL Project 1932582 ASSEMBLY amp OPERATING INSTRUCTIONS NETA E A OOO CERTIFIED Model 720 0578 a FOR OUTDOOR USE ONLY FOR PROPANE GAS USE ONLY GO9Y07P 2 This instructions manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance Keep this manual for future reference Figure 750 CSA INTERNATIONAL Project 1932582 ASSEMBLY amp OPERATING INSTRUCTIONS Model 720 0578 J H f Se a r YN vy Jg uN yN O ps J AN FOR OUTDOOR USE ONLY FOR PROPANE GAS USE ONLY ONPE This instructions manual contains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Follow all warnings and instructions when using the appliance Keep this manual for future reference Figure 750 CSA INTERNATIONAL Project 1932582 Table of Contents Safety Instruction Exploded View Assembly Instruction Part List To Match the Light Grill Converting to Natural Gas Gas Hook Up Instruction for Converting to Natural Gas 33 Installer Final Check List Gas Conversion Leak Testing Ordering Parts Operating Instruction Grill Hints Gr
17. IONAL Project 1932582 CAUTIONS Place dust cap on cylinder valve outlet when the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane The gas must be turned off at the supply cylinder when the unit is not in use If the appliance is stored indoors the cylinder must be disconnected and removed from the appliance Cylinders must be stored outdoors in a well ventilated area out of the reach of children Your grill is ready to use 16 Figure 750 CSA INTERNATIONAL Project 1932582 Operating Instructions GENERAL USE OF THE GRILL AND ROTISSERIE Each main burner is rated at 10 000 Btu hr The main grill burners encompass the entire cooking area and are side ported to minimize blockage from falling grease and debris Above the burners are stainless steel radiant flame tamer The igniter knobs are located on the lower center portion of the valve panel Each rotary igniter is labeled on the control panel USING THE GRILL Grilling requires high heat for searing and proper browning Most foods are cooked at the HI heat setting for the entire cooking time However when grilling large pieces of meat or poultry it may be necessary to turn the heat to the lower setting after the initial browning This cooks the food through without burning the outside Foods cooked for a long time
18. Q grill Grill 5 to 7 minutes on each side basting frequently with the marinade In the meantime saute onions from the marinade in butter in a skillet on your side burner for 3 minutes To serve slice steak diagonally into thin slices sprinkle onions over top Garnish with vegetable kabobs BARBECUED POTATOES and CHEESE 1 1 2 cups shredded cheddar cheese 1 can 10 3 4 oz condensed cream of mushroom soup 1 3 cup milk 2 tos barbecue sauce Ya tsp oregano 14 tsp salt 1 8 tsp pepper 4 cups thinly sliced potatoes 4 medium sized potatoes 43 Figure 750 CSA INTERNATIONAL Project 1932582 Grill Recipe Sist ESTATE continues Preheat grill Combine cheese condensed soup milk BBQ sauce oregano salt and pepper in a large mixing bowl Stir in potatoes until well coated Turn into well buttered1 1 2 quart rectangular baking dish Cover dish with aluminum foil Bake covered 25 minutes on medium with the lid of your BBQ grill closed Remove foil and continue baking 15 minutes longer or until potatoes are tender Let stand 5 minutes before serving VEGETABLE KABOBS 3 medium sized zucchini 12 cherry tomatoes 12 fresh mushrooms Grated Parmesan cheese Parboil whole zucchini 5 minutes on your side burner or until just tender Drain and cut into Y inch slices Thread zucchini tomatoes and mushrooms alternately on each of six skewers Brush with marinade made of Italian dressing Worcestershire sauce mu
19. SA INTERNATIONAL Project 1932582 Gas Conversion continues a O Side Burner Conversion Steps 1 Fix orifice nut with 18mm Wrench Then locate orifice and remove by turning counterclockwise with 6mm Wrench 35 Figure 750 CSA INTERNATIONAL Project 1932582 Gas Conversion continues gg ___ Q_ __ __ z gt __ gt z Im gt z zz 2 Rear Burner Conversion Steps 1 Remove the eight screws securing the rear baffle Then take out the Rear Baffle 2 Locate rotisserie orifice and remove by turning counterclockwise with a 10mm Wrench m ae 4 Replace the Rear Baffle 36 Figure 750 CSA INTERNATIONAL Project 1932582 Gas Conversion continues For Main tube burner and Side burner Conversion Only You will need to adjust the High Flame setting screw when converting the barbecue from Propane to Natural Gas Please follow the steps as detailed below 1 Remove each Control Knob of main tube burners and side burner by loosing the socket head grub screw holding it to the Valve stem 2 Turn the valve to the IGNITE HI position on the Control panel and then use a screwdriver to turn the High Flame Set Screw approximately 1 2 a turn counterclockwise 3 Check that burner operates at the new high fire setting it may be necessary to adjust the screw setting slightly to get the ideal burner flame height 37 Figure 750 CSA INTERNATIONAL Project 1932582 Gas Conversion continues
20. UTDOOR COOKING GAS APPLIANCE THIS GRIL IS FOR OUTDOOR USE ONLY Grill Installation Codes Check your local building codes for the proper method of installation in the absence of local codes this unit should be installed in accordance with the National Fuel Gas Code ANSI Z223 1 NFPA 54 Storage and Handling of Liquefied Petroleum Gases ANSI NFPA B149 2 or CSA B149 1 Natural Gas and Propane Installation Code and the National Electrical Code ANSI NFPA 70 Correct LP Gas Tank Use LP gas grill models are designed for use with a standard 20 lb Liquid Propane Gas tank not included with grill Never connect your gas grill to an LP gas tank that exceeds this capacity If an external electrical source is utilized The outdoor cooking gas appliance when installed must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 WARNING Keep any electrical supply cord and the fuel supply hose away from any heated surfaces NOTE The normal flow of gas through the regulator and hose assembly can create a humming noise A low volume of noise is perfectly normal and will not interfere with operation of the grill If humming noise is loud and excessive you may need to purge air from the gas line or reset the regulator excess gas flow device This purging procedure should be done every time a new LP gas tank is connecte
21. VEGETABLES Slice Dot with butter or margarine Wrap in heavy duty Fresh foil Grill turning occasionally Beets 12 to 20 minutes Carrots Grill turning once Brush Occasionally With melted butter or margarine Turnips 1 2 inch slices low 8 to 20 minutes Wrap individually in heavy Duty foil Grill rotating Occasionally Potatoes Sweet 40 to 60 minutes Dot with butter or margarine Wrap in heavy duty foil Grill Frozen Turning occasionally 15 to 30 minutes Broccoli Brussels Sprouts Green beans Peas low 15 to 30 minutes Place in aluminum foil pan French fries Grill stirring occasionally MEATS Beef Grill turning once when juices rise to the surface Do not leave hamburgers unattended since a flare up could Hamburgers 1 2 to 3 4inch 10 to 18 minutes occur quickly 8 to 15 minutes Steaks Figure 750 CSA INTERNATIONAL Project 1932582 Grill Cooking Chart continues WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS FOOD THICKNESS FLAME SIZE TIME AND TIPS Tenderloin Porterhouse T Bone Sirloin Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 8 to 14 minutes Grill turning once 1 1 2 inch High 11 to 18 minutes Medium 1 inch Low to 12 to 22 minutes Well done 1 inch Low 18 to 30 minutes Lamb Chops amp Steaks Remove excess fat from edge Slash remaining fat at 2 inch intervals Rare 1 inch High 10 to 15 minutes Grill
22. asting sauce for rotissing TURKEY 12 lb turkey Beer basting sauce 1 can beer 12 oz water 1 stick butter 1 tsp salt 1 tsp pepper Ye tsp garlic flakes 1 tsp parsley Thaw the bird completely Wash inside out Securely tie the legs and wings Light rotisserie burner Turn to high Combine all the ingredients for basting sauce ina shallow pan Place it under the turkey 15 to 20 minutes Cook for approximately 3 hours The basting sauce combined with turkey drippings makes a delicious gravy 45 Figure 750 CSA INTERNATIONAL Project 1932582 Limited auant LIMITED WARRANTY MODEL 720 0578 STAINLESS STEEL OUTDOOR GAS GRILL Nexgrill Industries Inc warrants to the original consumer purchaser of each Outdoor Gas Grill that when subject to normal residential use it is free from defects in workmanship and materials for the periods specified below This warranty excludes grills used in rental or commercial applications There will be a shipping and handling charge for the delivery of the warranty part s Component Warranty Period Linear Burner 5 Years Porcelain Coated flame Tamer 3 Years Cast Iron Cooking Grids 3 Years Valves 1 Years Frame Housing cart Control Panel Igniter and related parts 1 years All Stainless Steel Parts 3 Years Our obligation under this warranty is limited to repair or replacement at our option of the product during the warranty period The extent of any liability of Nexgrill I
23. ate 2 hours Note Substitute catfish halibut or cod for salmon PORK CHOPS 4 Pork chops Marinade 1 large onion 2 tbs lemon juice or vinegar 2 tbs oil Ye tsp powdered mustard 2 tsp Worcestershire sauce Ye tsp freshly ground black pepper 1 tsp Sugar Ve tsp paprika 1 clove garlic Peel grate onion and add rest of the ingredients except the pork chops Mix well Pour over chops and marinate one hour in a cool place Turn the BBQ grill on full Heat 10 minutes BBQ the chops brushing with the marinade occasionally Serve with mixed salad dressed with vinaigrette flavored with fresh dill 3 tos chopped parsley 1 tos vegetable oil 1 tos Worcestershire sauce Ye tsp prepared horseradish 1 cove garlic minced 1 20 oz Can pineapple chunks in juice drained Half hour before cooking turn the burner to the grill on full Drain seafood reserving marinade On each of twelve 10 skewers thread 2 shrimps and 2 scallops alternating with pineapple chunks Place skewers on grill Cook 7 10 minutes often basting and turning BARBECUED LONDON BROIL 4 to 6 servings 3 4 c Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard 1 4 tsp thyme crushed 1 medium onion sliced 1 pound flank steak scored 2 tos butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your preheated BB
24. ate the BTU s The holes in the orifices themselves are drilled to different sizes so as to allow the proper amount of gas to flow through them Please note the chart below to give an easy reference for the various orifice opening sizes for the different valves in the grill Orifice Sizes and BTU Ratings Model Number 720 0578 10 000 10 000 15 000 15 000 10 000 10 000 32 Figure 750 CSA INTERNATIONAL Project 1932582 Instructions for Converting to Natural Gas SS Tools required for converting from LP to NG Screwdriver is used for removing the screws 8mm Nut Driver is used for changing the main tube burner orifice Screwdriver is used for turning the Low High Flame 14mm Wrench is used for releasing the brass adapter of flex tube 10mm Wrench is used for changing the rear burner orifice Allen Key is used for removing the control knobs 18mm Wrench is used for fixing the side burner orifice nut Included in package 6mm Wrench is used for changing the side burner orifice Included in package 33 Figure 750 CSA INTERNATIONAL Project 1932582 Gas Conversion continues Main Tube Burner Conversion Steps 1 Remove the rotisserie kit warming rack cooking grids flame tamers and tube burners from the firebox CAUTION When converting the grill screw the orifice in and out of the stem gently due to the breakable thread 3 Insert NG orifice and screw in tightly 34 Figure 750 C
25. burner does not light turn the contro knob to OFF If the smell of gas is detected and the igniter is not functioning immediately turn the control knob OFF Allow 5 minutes for any accumulated gas to dissipate If the side burner igniter is not functioning see the following section for match lighting TO MATCH LIGHT THE GRILL lf the burner will not light after several attempts then the burner can be match lit Lighting rod Here is your instruction 1 Match light extension rod 2 Use this device to match light your burners If you ve just attempted to light the burner with the igniter allow 5 minutes for any accumulated gas to dissipate Keep your face and hands as far away from the grill as possible Insert a lit match attached to tight lighting rod or lighter through the cooking grids to the burner see next page Press the control knob and rotate left to the HI Light setting continue to press the knob until the burner ignites Burner should light immediately If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again TO MATCH LIGHT THE SIDE BURNER Hold a lit extended match or lighter near the side burner ports turn the control knob counterclockwise to IGNITE HI Move your hand immediately once the burner is lit Rotate the control knob to the desired setting Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use
26. d must be electrically grounded in accordance with local codes or in the absence of local codes with the National Electrical Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 1 DO NOT cut or remove the grounding prong from this plug To protect against electric shock do not immerse cord or plugs in water or other liquid Unplug from the outlet when not in use and before cleaning Allow to cool before putting on or taking off parts Do not operate any outdoor cooking gas appliance with a damaged cord plug or after the appliance malfunctions or has been damaged in any manner Contact the manufacturer for repair Don not let the cord hang over the edge of a table of touch hot surface Do not use an outdoor cooking gas appliance for purposed other than intended When connecting first connect plug to the outdoor cooking gas appliance then plug appliance into the outlet Use only a Ground Fault Interrupt GF protected circuit with this outdoor cooking gas appliance Never remove the grounding plug or use with an adapter of 2 prongs Use only extension cords with a 3 prong grounding plug rated for the power of the equipments and approved for outdoor use with a W A marking Figure 750 CSA INTERNATIONAL Project 1932582 Safety Instruction A WARNING Do not try lighting this appliance without reading the LIGHTING INSTRUCTIONS section of this manual TESTED IN ACCORDANCE WITH ANS Z21 58b CSA 1 6b 2006 STANDARD FOR O
27. d to your grill CAUTION Beware of Flashback CAUTION Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as i FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK it is the most common Cause To reduce the chance of FLASH BACK you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time A clogged tube can be lead to a fire beneath the grill Visually check the burner flames prior to each use the flames should look like this picture if they do not refer to the burner main tenancy part of this manual Figure 750 CSA INTERNATIONAL Project 1932582 Safety Instruction LP Gas Supply System A 20lbs tank of approximately 1 4 inches in diameter by 18 1 4 inches high is the maximum size LP gas tank to use This safety feature prevents the tank from being overfilled which can cause malfunction of the LP gas tank regulator and or grill The LP gas supply cylinder to be used must be con
28. e grill burners to vent Adding briquettes can damage ignition components and knobs and void the warranty Keep the back and side cart free and clear from debris Keep any electrical supply cord or the rotisserie motor cord away from the heated areas of the grill Never use the grill in extremely windy conditions If located in a consistently windy area oceanfront mountaintop etc a windbreak will be required see below Always adhere to the specified clearance Never use a dented or rusty propane tank Keep any electrical supply cord and the fuel supply hose away from any heated surface While lighting keep your face and hands as far away from the grill as possible Burner adjustment should only be performed after the burner have cooled Figure 750 CSA INTERNATIONAL Project 1932582 Ah WARNING Your grill will get very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing lid or any other grill parts while the grill is in operation or unit the gas grill has cooked down after use Failure to comply with these instructions may result in serious bodily injury ROTISSERIE DRIVE MOTOR USE ONLY FOR OUTDOORS DO NOT EXPOSE TO RAIN CAUTION TO ENSURE CONTINUED PROTECTION AGAINST RISK OF ELECTRIC SHOCK CONNECT TO PROPERLY GROUNDED OUTLETS ONLY TO REDUCE THE RISK OF ELECTRIC SHOCK KEEP EXTENSION CORD CONNECTION DRY AND OFF THE GROUND INSPECT WARNING Sp
29. erent orifices must be installed when converting from one type of gas to another You will also need a data plate indicating what type of gas is used by the grill Grill Hints The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossible to have a rare doneness with a thin cut of meat The cooking time is affected by the kind of meat the size and shape of the cut the temperature of the meat when cooking begins and the degree of doneness desired When defrosting meats it is recommended that it be done overnight in the refrigerator as opposed to a microwave This in general yields a juicier cut of meat Use a spatula instead of tongs or a fork to turn the meat as a spatula will not puncture the meat and let the juices run out To get the juiciest meats add seasoning or salt after the cooking is finished on each side and turn the meat only once juices are lost when the meat is turned several times Turn the meat just after the juices begin to bubble to the surface Trim any excess fat from the meat before cooking To prevent steaks or chops from curling during cooking slit the fat around the edges at 2 inch intervals DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING 39 Figure 750 CSA INTERNATIONAL Project 1932582 Grill Cooking Chart WEIGHT OR APPROXIMATE SPECIAL INSTRUCTIONS AND FOOD THICKNESS FLAME SIZE TIME TIPS
30. es gently throughout the grill cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking Place a drip pan slightly smaller than the cut of meat on the flame tamer surface under the meat being cooked This will allow you to catch meat juices for making gravy Flare Ups The fats and juices that drip from the meat cause flare ups Since flare ups impart the distinctive taste and color for food cooked over an open flame they should be expected and encouraged within reason Nevertheless uncontrolled flaring can result in a ruined meal CAUTION If burners go out during operation close gas supply at source and turn all gas valves off Open lid and wait five minutes before attempting to re light this allows accumulated gas fumes to clear CAUTION Should a grease fire occur close gas supply at source turn off all burners and leave lid closed until fire is out CAUTION DO not attempt to disconnect any gas fitting while your barbecue is in operation As with all appliances proper care and maintenance will keep them in top operation condition and prolong their life Your gas gill is no exception 26 Figure 750 CSA INTERNATIONAL Project 1932582 Trouble shooting continues Cover may be incorrect for your grill lt may be a tight fit Ensure the cover correct length
31. free from combustible materials gasoline and other flammable vapors and liquids 2 Do not obstruct the flow of combustible and ventilation air 3 Keep the ventilation openings of the cylinder enclosure free and clear from debris 4 Flame Characteristics refer to Flame Characteristics on page 20 5 Checking and cleaning burner venturi tubes for insects and insect nests A clogged tube can lead to a fire beneath the grill 24 Figure 750 CSA INTERNATIONAL Project 1932582 Trouble Shootin SPIDER AND INSECT WARNING Spiders and small insects occasionally spin webs or make nests in the grill burner tubes during transit and warehousing These webs can lead to gas flow obstruction which could result in a fire in and around burner tubes This type of fire is known as FLASH BACK and can cause serious damage to your grill and create an unsafe operating condition for the user Although an obstructed burner tube is not the only cause of FLASH BACK it is the most common cause To reduce the chance of FLASH BACK you must clean the burner tubes before assembling your grill and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your grill has not been used for an extended period of time WHEN TO LOOK FOR SPIDERS You should inspect the burners at least once a year or immediately after any of the following co
32. icken and spread on the spit running the rod on the fleshier side of the bone Rotis using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 c soy sauce Ye c honey Ye c vinegar Ye c dry sherry 2 tsp chopped garlic 2 tsp sugar 1 c water 1 chicken bouillon cube 1 can beer for basting sauce Marinade ribs for 3 hours Use marinade for basting by adding beer to it Place pan under the ribs and baste frequently To cook ribs select lean meaty ribs and accordion pleat them with your spit Slide four prong meat hook down the length of spit and tighten At the beginning of the rack and to its center penetrate the second rib with the pointed end of the spit and push it between the meat Skip a couple and continue the process until the entire rack is accordion pleated Fasten the second meat hook into the rack Turn your rotisserie burner on high Rotis for 50 minutes or until done PORK ROAST Apple cider vinegar basting sauce 1 c apple cider vinegar 6 oz water Y stick butter Salt pepper parsley and garlic seasoning 2 oz lemon juice 10 lbs pork roast Time 1 1 2 hours to 2 hours Bring pork to room temperature before placing it on the spit rod Place on the rod and test for balance Light rotis burner Turn control knob to high Use the above b
33. iders and insects can nest in the burners of this and any other grill and cause the gas to flow improperly This is a very dangerous condition which can cause a fire to occur behind and beneath the valve panel thereby damaging the grill and making it unsafe to operate Inspect the grill twice a year A WARNING Keep a spray bottle of soapy water near the gas supply valve and check the connections before each use DO NOT USE ALUMINUM FOIL TO LINE THE GRILL RACKS OR GRILL BOTTOM This can severely upset combustion airflow or trap excessive heat in the control area DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING Safety Instruction SAFETY PRACTICES TO AVOID PERSONAL INJURY When properly cared for your grill will provide safe reliable service for many years However extreme care must be used as the grill produces intense heat that can increase accident potential When using this appliance basic safety practices must be followed including the following Do not repair or replace any part of the grill unless specifically recommended in this manual All other service should be referred to a qualified technician This sear burner is not intended to be installed in or recreational vehicles or boats Children should not be left alone or unattended in an area where the grill is being used Do not allow them to sit stand or play in or around the grill at any time Do not store items of interest to children around or below
34. ill Lighting Instruction Grill Cooking Chart Lighting Illustration Grill Recipe Suggestion Motor Instruction Limited Warranty Care and Maintenance Trouble Shooting r Safety Instruction A DANGER A WARNING If you smell gas 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other 1 Shut off gas to the appliance appliance 2 Extinguish any open flame 3 Open lid 4 If odor continues keep away from the appliance and immediately call you gas supplier or your fire department 2 An LP cylinder not connected for use shall not be stored in the vicinity of this or any other appliance Failure to comply with these instructions could result in a fire or explosion that could cause serious bodily injury death or property damage Combustion by products produced when using this product contain chemicals known to the States of California to cause cancer birth defects or other reproductive harm Your grill will very hot Never lean over the cooking area while using your grill Do not touch cooking surfaces grill housing Lid or any other grill parts while the grill is in operation or until the gas grill has cooled down after use Figure 750 CSA INTERNATIONAL Project 1932582 Safety Instruction 4 WARNING ELECTRICAL GROUNDING INSTRUCTIONS This appliance rotisserie motor is equipped with a plug and should be plugged directly into a properly grounded receptacle When installe
35. laced prior to use Do not use the grill if the odor of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators and hose assembly for those supplied with the grill If a replacement is necessary contact the manufacturer for proper replacement The replacement must be that specified in the manual Screw the regulator type QCC1 onto the tank Leak check the hose and regulator connections with a soap and water solution before operating the grill 18 Figure 750 CSA INTERNATIONAL Project 1932582 Grill Lighting Instructions continues TO LIGHT THE GRILL BURNER Make sure all knobs are OFF then turn on the gas supply from the LP tank Always keep your face and body as far from the grill as possible when lighting Your stainless steel grill has an exclusive patented built in ignition The igniter is built in to the valve To ignite each burner simply push and turn the control Knobs to the HI setting you will hear the valve click as it sends a spark to the pilot flame If the burner does not light wait 5 minutes for any excess gas to dissipate and then retry WARNING Always keep your face and body as far away from the burner as possible when lighting TO LIGHT THE SIDE BURNER To light the side burner remove any cooking utensils from the burner grate Push and turn the control knob counterclockwise to the IGNITE HI position If the
36. lified at each filling Do not store a spare LP gas cylinder under or near this appliance Never fill the cylinder beyond 80 percent full f the information not followed exactly a fire resulting in death or serious injury could occur Always keep LP gas tanks in an upright position Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is disconnected and removed from the outdoor cooking gas appliance Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve Other types of caps or plugs may result in leakage of propane This outdoor working gas appliance is not intended to be installed in or on boats or recreational vehicle When your gas grill is not in use the gas must be turned off at LP gas tank The gas must be turned off at the supply cylinder when the outdoor cooking gas appliance is not in use eL P gas tank must be stored outdoors is a well ventilated area and out of reach of children Disconnected LP gas tanks must not be stored in a building Garage or any other enclosed area PROPER PLACEMENT AND CLEARANCE OF GRILL Never use your gas grill in a garage porch shed breezeway or any other enclosed area Your gas grill is to be used outdoors only
37. nditions occur 1 The smell of gas in conjunction with the burner flames appearing yellow 2 The grill does not reach temperature 3 The grill heats unevenly 4 The burners make popping noises BEFORE CALLING FOR SERVICE lf the grill does not function properly use the following check list before contacting your dealer for service You may save the cost of a service call 25 Figure 750 CSA INTERNATIONAL Project 1932582 Trouble shooting continues PREHEATING The grill lid should be in a closed position during the preheat time period lt is necessary to preheat the grill for a short time before cooking certain foods depending on the type of food and the cooking temperature Food that requires a high cooking temperature needs a pre heat period of five minutes food that requires a lower cooking temperature needs only a period of two to three minutes There is no need to preheat for casseroles or other foods that require slow cooking COOKING TEMPERATURES High setting Use this setting for fast warm up for searing steaks and chops and grilling Low setting Use this setting for all roasting baking and when cooking very lean cuts such as fish These temperatures vary with the outside temperature and the amount of wind Cooking with in direct Heat You can cook poultry and large cuts of meat slowly to perfection on one side of the grill by indirect heat from the burner on the other side Heat from the lighted burner circulat
38. ndustries Inc under this warranty is limited to repair or replacement This warranty does not cover normal wear of parts damage resulting from any of the following negligent use or misuse of the product use on improper fuel gas supply use contrary to operating instructions or alteration by any person other than our factory service center The warranty period is not extended by such repair or replacement Warranty claim procedure If you require service or parts for your grill please contact our Warranty Service Center for factory direct assistance Our hours of operation are 8 AM to 5 PM PST Our number is 1 800 913 8999 and our FAX number is 1 800 718 1949 Please direct all correspondence to Warranty Service Center Product repair as provided under this warranty is your exclusive remedy Nexgrill Industries Inc shall not be liable for any incidental or consequential damages for breach of any express or implied warranty on its products Except to the extent prohibited by applicable law any implied warranty or merchantability or fitness for a particular purpose on this product to the duration of the above warranty Some states do not allow the exclusion or limitation of incidental or consequential damages or allow limitations on how long an implied warranty lasts so the above limitations or exclusions may not apply to you This warranty gives you specific legal rights and you may have other rights which vary from state to state 46
39. od Buffer 2 56 Tank Tray Slide Bracket Right je o aes o a ET E Main tid Handle seien OOOO 58 __ GasTank Tay Boon Sd Main tig Handle be FrontDoor de Tis RearBane Si Fron Door TI ooo Tia Rotisserie Burner O fo emera O oo Tis Rotisserie Bumer temer Wie 1 6 Cening Rod Cove J e RosisserieBumer 1 fe Transformer Supporting Box 1 E Rotisserie Burner Pilot Cover ai fe papgjormer Box Waterproof E P18 Rotisserie Burner Pilot Bracket LE LES Transformer Supporting Box Cover E Rotisserie Burner Flex Gas line Cable Strainer Side Shelf Push Bar CN E Bottom Panel LP CN Side Shelf Front Panel Left T Rubber Grommet DECI oser FE e e o Manconi OOOO dT oere SSCS sd ar iem swen OOOO o S Side Bumer Control Panel a f conoi OOOO dd Sie Manifold Cid CE dT Side Gas ame P30 Rotisserie Gas Valve o 7 Sear Boner Pioba Pa romo JS Bummer Pil Cover tT 2 Main Ma ana Pp Sear mer Pei E ECC ES rae CU E IC Side Barer Bowl Assembly Brame O Pa Grease stae Panel Bowom JA per GeaeTay SSC 36 ay Drawer Bree gt e Side Bumer Cooking Grd i 37 UiiityDrawerstide o fo sasuwene ooo E E Rods ES Utility Drawer Door Handle 3 86 Pulse Igniter Module EN AO Grease Slide Panel Top EU E Regulator LP EU 30 fe Ff POT Re AAN OS O Re SS N e gt rei N Pr gt _ Figure 750 CSA INTERNATIONAL Project 1932582 LP Part List Continues SS
40. of parsley Lemon wedges Preheat the BBQ Brush the steaks with oil and season with salt and pepper Place on BBQ grill and cook for 10 minutes turning steaks over halfway cooking time Meanwhile fry the bacon in a pan on the side burner Drain on paper towels Meld the butter in a small saucepan taking care not to discolor it Arrange the fish and bacon on serving plates Pour the butter over and sprinkle with lemon juice Garnish with parsley springs and lemon wedges Serve with boiled potatoes tossed in butter and sprinkled with chopped parsley and a crisp lettuce salad Note Substitute catfish halibut or cod for salmon BAKED CHILI CORN 6 medium ears corn husked 3 tos Butter or margarine melted Dash ground cumin Dash ground coriander About 1 2 hour before cooking turn the butter on for grill Place each corn on a heavy duty foil In a bowl combine remaining ingredients Mix well Brush 1 1 2 tsp Butter mixture over each ear Close foil and fold up ends to seal Place on grill Cook turning packets occasionally 10 to 12 minutes or until cooked through TANGY SEAFOOD KABOBS 1 Ib ae shrimp shelled amp deveine 3 4 lbs sea scallops 2 3 c chili sauce Ya c cider vinegar butter and sprinkled with chopped parsley and a crisp lettuce salad In medium bowl combine shrimp and scallops In small bowl combine chili sauce and next six ingredients Pour over seafood Toss to coat Cover refriger
41. or bracket and ensure the Rotisserie spit rod is inserted into motor before turn on motor Then plugged directly into a properly grounded receptacle and turn on motor as shown in the figure below A 3 n YU Cd Insert rotisserie spit rod 120V AC 60Hz 4W 40mA 2 When stopping use motor just turn off the motor and pull out the plug 22 Figure 750 CSA INTERNATIONAL Project 1932582 STAINLESS STEEL The grill is made from non rusting and non magnetic stainless steel There are many different stainless steel cleaners available Always use the mildest cleaning procedure first scrubbing in the direction of the grain To touch up noticeable scratches in the stainless steel sand very lightly with dry 100 grit emery paper in the direction of the grain specks of grease can gather on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust For removal use an abrasive pad in conjunction with a stainless steel cleaner GRILL RACK The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Dip a brass bristle barbeque brush in tap water and scrub the hot grill Dip the brush frequently in the bowl of water Steam created as water contacts the hot grill assists the cleaning process by softening any food particles The food particles will fall and burn If the grill is all
42. owed to cool before cleaning cleaning will be more difficult ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE OFF POSITION MAKE SURE THE RANGETOP BURNER IS COOL BEFORE REMOVAL GRILL BURNERS Extreme care should be taken when moving a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill Frequency of cleaning will depend on how often you use the grill Care and Maintenance MAIN GRILL BURNER CLEANING Ensure the gas supply is off and the knobs are in the OFF position Make sure the grill is cool Clean the exterior of the burner with a wire brush Clear stubborn scale with a metal scraper Clear any clogged ports with a straightened paper clip Never use a wooden toothpick as it may break off and clog the port Please note if insects or other obstructions are blocking the flow of gas through the burner and if so you will need to call our customer service line 1 800 913 8999 GREASE TRAY CLEANING The grease tray should be emptied and wiped down periodically and washing a mild detergent and warm water solution A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease Check the grease tray frequently don t allow excess grease to accumulate and overflow out of the grease tray BURNER CLEANING 1 Turn off the gas supply and make sure all the knobs are in the OFF position 2 Wait for the grill to
43. r Oven burner won t light Check to see if the voltage is lower than 120V Check to see if the hot surface igniter is broken Full size cover does not fit the grill Cover may be incorrect for your grill It may be a tight fit Ensure the cover correct length for your grill Measure it left to right Compare to the grill s measurement Compare the location and size of the hood portion of the cover to your grill Spread the cover and allow it to relax preferably in warm sunlight or in a warm room For grill with a side shelf bunch the cover like a sock put on left to nght Figure 750 CSA INTERNATIONAL Project 1932582 Trouble shooting continues Rotisserie motor will not turn Check the voltage at the outlet If an extension cord is required ensure it is a 16 gauges grounded cord Ensure the on off switch is on Ensure the load does not exceed the 40 pounds operational capacity Ensure the spit is fully inserted in the motor Ensure there is no encumbrance or drag Grill only heats to 200 300 degrees Ensure the temperature gauge is functioning properly Hold a flame to the probe or compare the grill gauge to an oven thermometer place in the grill Ensure correct start procedure Prior to lighting grill the gas control knobs should be off The propane bottle should be off If not wait 15 minutes Turn tank all the way on Turn left burner to ignite wait 5 seconds ignite Repeat for additional
44. sh and vapors such as gasoline or charcoal lighter fluid Do not obstruct the flow of combustion and ventilation air A WARNING This outdoor cooking gas appliance is not intended to be installed in or on boats For other than RV grills a statement that this appliance is not intended to be installed in or on recreational vehicles Figure 750 CSA INTERNATIONAL Project 1932582 assembly Instruction Assemble the shelf to the left side panel and the side burner to the right side panel respectively with 4pcs 1410 screws as the figure show below Attention the side shelf and side burner should be similarly screwed a The upper 2 screws should be screwed from inside to outside b The lower 2 screws should be firmed from outside into inside k A LY Sy CG OS 2 Figure 750 CSA INTERNATIONAL Project 1932582 Assembly Instruction Assemble the side burner valve to the side burner control panel as the figure show below Assemble the side burner knob to the side burner control panel as the figure show below Figure 750 CSA INTERNATIONAL Project 1932582 assembly Instruction In order to install the battery remove the ignition button housing Please keep the positive pole of the battery facing toward you Insert the battery into the housing Replace the ignition button on the housing after the battery is installed Assemble
45. stard and thyme Grill 5 to 7 minutes turning and basting occasionally Sprinkle liberally with Parmesan cheese FAJITAS 1 1 2 lb flank steak or boned chicken breasts 2 tbs oil Y cup limejuice Ye tsp salt Ye tsp celery salt Ya tsp garlic powder Ye tsp pepper Ya tsp oregano 1 4 tsp cumin Flour tortillas lemon Pound flank steak to inch thickness or flatten chicken breasts Mix oil lime juice and seasonings in a zip lock bag Add meat and shake bag to coat the meat Refrigerate overnight or at least 6 to 8 hours Wrap tortillas in foil Remove meat from marinade Cook on a pre heated gas grill for 5 to 8 minutes on each side While meat is cooking heat tortillas on grill Slice meat across grain in thin slices Place on hot platter Squeeze lemon juice over Wrap meat and any of the following toppings in tortillas chopped tomatoes guacamole sour cream taco sauce BEEF AND LAMB KABOBS Serve 4 Ya lb boneless sirloin or beef cut into 1 cubes Yo lb boneless loin of lamb cut into 1 cubes 2 3 c water divided Ya c Chopped onion 2 tbs soy sauce 14 c vegetable oil divided 1 tos dark brown sugar 1 tos fresh lemon juice 2 cloves garlic minced 14 tsp ground cumin 1 4 tsp ground coriander 14 tsp ground turmeric 1 8 tsp ground red pepper 1 8 tsp ground ginger 1 red pepper cut into chunks 1 large banana cut into chunks 8 small mushrooms 1 3 c smooth pean
46. structed and marked in accordance with the specifications for LP Gas cylinder of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission The LP gas tank must have a shutoff valve terminating in an LP valve outlet that is compatible with a Type 1 LP gas supply cylinder must have a shut off valve terminating in a valve outlet specified for connection type QCC1 in the standard for compressed gas cylinder valve outlet and inlet connection ANSI CGA V 1 as applicable LP gas supply cylinder must be fitted with an Overfill Protection Device O P D The LP gas tank must also have a safety relief device that has a direct connection with the vapor space of the tank The tank supply system must be arranged for vapor withdraws The LP gas tank used must have a collar to protect the tank valve Place dust cap on cylinder valve outlet whenever the cylinder is not in use Only install the type of dust can on the cylinder valve out that is provided wit the cylinder valve Other types of cap or plugs may result in leakage of propane Never connect an unregulated LP gas tank to your gas grill This outdoor cooking gas appliance is equipped with a high capacity hose regulator assembly for connection to a standard 20lb Liquid propane cylinder Have your LP gas tank filled by a reputable propane gas dealer and visually inspected and re qua
47. to and including the connection to the manifold pipe assembly the pipe that goes to the burners Soap bubbles will appear where a leak is present 3 If a leak is present immediately turn off the gas supply and tighten the leaky fittings 4 Turn the gas back on and recheck 5 Should the gas continue to leak from any of the fittings turn off the gas supply and contact customer service at 1 800 913 8999 Only those parts recommended by the manufacturer should be used on the grill Substitution will void the warranty Do not use the grill until all connections have been checked and do not leak GAS FLOW CHECK Each grill burner is tested and adjusted at the factory prior to shipment however variations in the local gas supply may make it necessary to adjust the burners The flames of the burners should be visually checked Flames should be blue and stable with no yellow tips excessive noise or lifting If any of these conditions exist check to see if the air shutter or burner ports are blocked by dirt debris spider webs etc If you have any questions regarding flame stability please call customer service 1 866 984 7455 ALWAYS CHECK FOR LEAKS AFTER EVERY L P TANK CHANGE Check all gas supply fittings for leaks before each use It is handy to keep a spray bottle of soapy water near the shut off valve of the gas supply line Spray all the fittings Bubbles indicate leaks 15 Figure 750 CSA INTERNAT
48. upling nut cannot repair turn gas OFF at supply tank clockwise to a complete stop Do not use a disconnect fuel line from your grill and call wrench to tighten Use of a wrench may 1 800 913 8999 or your gas supplier for damage the quick coupling nut and result in repair assistance a hazardous condition 8 Also apply soapy solution to the tank 6 Open the tank valve fully counterclockwise seams See below If growing bubbles Apply the soap solution with a clean brush appear shut tank OFF and do not use or to all gas connections See below If move it Contact an LP gas supplier or growing bubbles appear in the solution the your fire department for assistance connections are not properly sealed Check Set each fitting and tighten or repair as te necessary ho A AA To disconnect L P gas cylinder 1 Turn the burner valves off 2 Turn the tank valve off fully turn clockwise to stop 3 Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise Installer Final Check List v Specified clearance maintained PROPANE CYLINDER CAUTIONS 24 61cm from combustibles v All internal packaging removed a Do Not store a spare LP gas cylinder V Knobs turn freely under or near this appliance v Burners are tight and sitting properly on b NEVER fill the cylinder beyond 80 orifices percent full v Pressure regulator connected and set dida o Gas connections to grill using hose amp
49. ut butter In blender process 1 3 c water onion soy sauce 2 tsp oil and the next 8 ingredients until smooth Pour over meat cubes and marinate about 4 hours turning occasionally Drain and reserve marinade Onto to four 12 skewers alternately thread meat pepper banana and mushrooms Preheat grill Brush the kabobs with oil Grill 7 8 minutes each side Bring marinade to boil on the side burner in a saucepan Add remaining 1 3 c water and peanut butter Stir to blend Heat through If sauce gets too thick add 1 tbs water Serve sauce with kabobs EGGPLANT CAVIAR 1 large eggplant 2 tbs olive oil 2 tbs wine vinegar 2 tbs finely chopped onion Ye Clove garlic minced 1 medium tomato chopped salt and pepper Roast eggplant on gas grill over medium flame turning occasionally until thoroughly cooked This may take 30 minutes Remove from grill and cool for handling Strip off the skin and chop eggplant finely Add all the seasonings Chill thoroughly and serve on toast 44 Figure 750 CSA INTERNATIONAL Project 1932582 Grill Recipe Sudde Sion continues _ CHICKEN TANDOORI STYLE 8 large chicken thighs or drumsticks 1 c plain nonfat yogurt Ye c lemon juice 2 tsp salt Ye tsp cayenne Ye tsp black pepper Ye tsp crushed garlic Ye tsp grated ginger 1 tos corn oil Combine all the ingredients in a large mixing bowl and marinate the chicken for 8 hours in the refrigerator Drain the ch
50. y If the burner does not light in 4 seconds turn the knob off wait 5 minutes and try again as shown in the figure below 12 Figure 750 CSA INTERNATIONAL Project 1932582 Gas Hook Up NEVER CONNECT AN UNREGULATED GAS SUPPLY LINE TO THE APPLIANCE USE THE REGULATOR HOSE ASSEMBLY SUPPLIED This is a liquid propane configured grill Do not attempt to use a natural gas supply unless the grill has been reconfigured for natural gas use Total gas consumption per hour of this Stainless steel gas grill with all burners on HI Main burner 50 000 Btu hr Rear burner 10 000 Btu hr Side burner 12 000 Btu hr Total 72 000 Btu hr L P TANK REQUIREMENT A dented or rusty L P tank may be hazardous and should be checked by your L P supplier Never use a cylinder with a damaged valve The L P gas cylinder must be constructed and marked in accordance with the specifications for L P gas cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transportation of Dangerous Goods and Commission as applicable Overfilling prevention device OPD shall be provided on cylinder amp QCCI connection on the cylinder valve ANSI CGA V 1 The cylinder supply system must be arrange for vapor withdrawal The cylinder must include a collar to protect the cylinder valve The cylinder must be provided with a shut off valve terminating
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