OFS9020
Contents
1. Page 16 Oven Cooking amp Cooking Time Page 18 Cleaning and Maintenance Page 21 Troubleshooting Page 24 Technical Data Page 26 Warranty and Service Page 27 V2 0 Important Notes Please keep this handbook for future reference eThis appliance is designed to be handy for any adult to use at home Children should be supervised to ensure that they do not play with the appliance eAccessible parts may become hot during use To avoid burns young children should be kept away eThis product must be connected in accordance with current gas and electrical regulations A fixed wiring installation is to be done only by an authorized electrician eAuthorised personnel must perform subsequent adjustments or repairs that may be necessary with care and full attention eFor any repairs always contact authorized Customer Service Centre and ask for original spare parts Repairs by untrained people may lead to damage and void the warranty eThe appliance must only be used for what it has been made for that is cooking for home use Any other use is considered improper and as such dangerous eThe manufacturer cannot be held responsible for any harm to p2. Description of buttons Timer 2 Cooking time bq Increment of numbers End of cooking time Manual position Decrement of numbers Description of lighted symbols Auto flashing programmer in automatic position but not programmed Auto always lighted programmer in automatic position with preset program Page 16 v2 0 wz Manual cooking taking place Timer in operation And Auto both flashing programmer error Digital clock Oven clock shows 24 hour time Upon immediate power up of the oven or after a blackout three zeros will flash on the programmer panel To set the oven clock local time please press and buttons simultaneously and adjust by pressing and or buttons until you have the exact hour The regulation speed depends on the pressure applied on the buttons Manual cooking without using the programmer To operate the oven manually that is without using the auxiliary programmer it is necessary to cancel the flashing Auto by pushing X and buttons at the same time to set it on manual mode Automatic cooking start and finish 1 Set the cooking duration by pressing button 2 Set the end of cooking time by pressing X button 3 Set the temperature and cooking program by using the thermostat knob and the selector knob After done with the setting Auto symbol will flash this means the oven has been programmed For example coo
3. This area should be cleaned regularly as cooking fats spit up and stick to the ceiling and the element which will burn and smoke giving out unpleasant odours 5 CLEANING OF OVEN DOOR This glass can be soaked in hot soapy water or with special glass cleaners The outer finish glass should be cleaned with a specified glass and mirror cleaner only Soapy water will remove stains and so on but will leave streaks Refer to Triple Glazed Oven Door Assembly below for the ways to remove the glass from oven door Oven door can be removed according to the below instruction Open the oven door completely Turn the brackets of the lower hinges upwards until hooking the upper hinges Set the door ajar then lift lightly to remove the lower hinges from the slots Remove the door and the two upper hinges from their seats w 6 REPLACING THE OVEN BULB Once the oven has been electrically disconnected unscrew the glass protection cap and the bulb replacing it with another one suitable for high temperature 300 C ER T300 C It should be fit below points Voltage 240V Power 25W E14 Reassemble the glass cap and reconnect the oven 7 LATERALS GRIDS The lateral grids can be removed from the chamber Pull the grid pins at the oven chamber lateral panels then pull the grid pins at the oven back panels and remove the grids Reverse the steps when inserting the grids back to the chamber Page 22 V2 0 8 COOKING FAN Th
4. s instructions and local regulations This appliance must be installed in accordance with AS NZS 5601 Gas Installations for Australia NZS 5261 Code of Practice for the Installation of Gas Burning Appliances and Equipment for New Zealand Local gas fitting regulations AS NZS 3000 Electrical Installations Wiring Rules Building codes Installation environment The gas appliance shall be installed such that the surface temperature of any nearby combustible surface will not exceed 65 C above ambient If there is insufficient space or natural air flow to meet this requirement creating an air gap between a heat shield and or insulating material and the combustible substrate may be effective Care should be taken where a combustible surface is covered by a non combustible material For example covering a combustible surface with stainless steel may not prevent heat transfer and in some circumstances a hazardous situation could arise The materials used in the adjacent cabinets is to be able to withstand a temperature of 90 C or higher Combustible materials such as curtains must be at the minimum distance of 500mm Refer to the diagram below any vertical combustible surface A which is less than 200mm measured from the periphery of the nearest burner must have either i B of not less than 150mm above the periphery of the nearest burner for full dimension width or depth of the cooking surface area OR ii C of 10mm or more The di
5. CARAVANS OR MOBILE HOMES eDO NOT MODIFY THIS APPLIANCE eThe use of gas cooking appliance produce heat moisture and products of combustion in the room which it is installed For this reason the room must be well ventilated keeping the natural ventilation openings free and switch on the mechanical ventilation system suction hood or electric fan If the hob is used for a long time additional aeration may be necessary for instance opening up a window ora more effective ventilation by increasing the power of the mechanical system if there is one eWARNING In order to prevent accidental tipping of the appliance for example kids climbing onto the opened oven door the stabilising means must be installed Please refer to installation instructions Page 3 V 2 0 eDo not use the oven door as a shelf eDo not push down the opened oven door eEnsure that the appliance is switched off before replacing the lamp to avoid the possibility of electrical shock eDo not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass eSteam cleaner is not to be used eFixed wiring must be protected eMeans for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules eDuring use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven eThe appliance must be switched off b
6. base panel When cooking foods on the grill always put the dripping tray on the shelf underneath Place some water in drip tray to stop fats burning and smoking during cooking and also keeps the moisture in meat while grilling When cooking on different shelves simultaneously put all containers in the centre of their shelves Never use the oven without the rubber seal Page 20 v2 0 Cleaning and Maintenance Caution Prior to cleaning or maintenance always disconnect the power supply Make sure a steamer cleaner is not used 1 HOB The surface of the hob pan supports enamelled burner caps and burner heads need to be cleaned regularly with warm soapy water rinsed and then dried well to keep them in good condition Never clean when the top and components are still warm Do not use metal or abrasive pads abrasive powders or corrosive spray products Never leave vinegar coffee milk salty water lemon or tomato juice for any length of time on the surfaces WARNINGS Follow the instruction below before remounting the parts Check that the heads burners and the relative burner caps are correctly positioned in their housings Check that burner head slots have not become clogged by foreign bodies If it happens after re installation that you find it difficult to on and off the hob do not apply excessive force to do so but call for technical assistance If any liquid spills over the hob it must always be removed with a spo
7. of the flame failure device FFD A FFD is designed to stop flammable gas going to the burner if the flame is extinguished This is to prevent a dangerous build up of gas around the appliance In the case of burners which equipped with FFD press and turn the corresponding burner knob counter clockwise to the maximum position Automatically the ignition sparks on keep pressing the knob until the burner is lighted up After the burner is lit keep the knob pressed for about 10 seconds to allow the safety thermocouples to warm up By any case after 10 seconds and the burner fails to light up it means the safety thermocouple is not heated sufficiently Repeat the process Optimum Use of the Burners To get the maximum yield with minimum gas consumption please keep the following points in mind Once the burner is lit adjust the flame according to your needs eUse an appropriate pan and with flat bottom for each burner see the table and figure below When the pan content starts to boil turn the knob downto Reduced rated position small flame Always put a lid on the pan YES 22 24 20 22 16 18 10 14 Using the Electric Oven Various cooking functions can be set by selecting different heating elements and temperature setting Oven Cooking Functions Defrosting the fan switches on without any heating Food defrosting time is cut by about 1 3 Static convection mode conventional cooking heat supp
8. alled in compliance with relevant gas standards and or codes of practice applicable The gas connection is via a G male thread loose fitting which is located at the left rear of the cooker Connect the adaptor to the appliance gas connection and check if the seals between the adaptor and gas connection are in place and in good connection Gasket or washer is required for sealing mechanism G 1 2 male thread loose fitting LPG Test Point Gas Connection OR Gas Flow to Cooker Adaptor NG Regulator _ i Washer Gasket Adaptor must be fitted on gas connection to cooker prior to assembling other components For NG connect the natural gas regulator with the integral test point by using approved gas thread tape Natural Gas Regulator For ULPG connect the ULPG test point by using approved gas thread tape If the supplied adaptor has a test point fitted ULPG test point is not required Adaptor with test point fitted OR Ensure the supply connection point test point and natural gas regulator adjustment screw for NG installation are accessible for testing and or adjustment when the appliance is in the installed position Page 7 V 2 0 There are two ways to carry out the connection to the main gas line A The freestanding cooker can be connected with rigid pipe as specified in AS NZS 5601 B The cooker can be connected with a Flexible Hose which complies with AS NZS 1869 AGA Approved 10mm ID
9. ck that the domestic system and the limiter valve can take the appliance load The supply cord must be positioned at such point where the temperature of the point is NOT possible to reach 50K or higher than the ambient temperature Means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules 220 240V 3G1 5mm HO5RR F Page 10 V2 0 If this product is to be connected to a new or upgraded electrical installation then it must be connected to the supply by a supply cord fitted with an appropriately rated plug that is compatible with the socket outlet fitted to the final subcircuit in the fixed wiring that supplies this cooking range or an appropriately rated installation male connector that is compatible with the installation female connector fitted to the final sub circuit in the fixed wiring that supplies this cooking range Before connecting to the mains make sure that The supply system is regularly earthed according to the regulations in force The isolation switch can easily be reached after the appliance is installed After connection to the mains check that the supply cable does not overheat Never use reductions shunts adaptors that can cause overheating or burning The manufacture shall not liable for any direct or indirect damage caused by faulty installation The installer must ensure that the product installation and connection complies with the local and g
10. class B or D not more than 1 2m long and in accordance with AS NZS 5601 Ensure that the hose does not contact the hot surfaces of the hob oven dishwasher or other appliances that may be installed underneath or next to the cooker WARNING Ensure that the hose assembly is not in contact with the flue or flue outlet of the oven The hose should not be subjected to abrasion kinking or permanent deformation and should be able to be inspected along its entire length Unions compatible with the hose fittings must be used and connections must be tested for gas leaks The supply connection point shall be accessible after the appliance is installed The fixed consumer piping outlet should be at approximately 150mm to the side of the cooker The hose should be clear of the floor when the cooker is installed CAUTION Carry out the connection without applying any kind of stress to the appliance Warning The restraint chain supplied should be anchored to the wall so that the chain prevents strain on the hose connections when the cooker is pulled forward After gas connection check for leaks using soapy solution never a naked flame Setting of the gas pressure Fit a manometer with a 6mm rubber hose to the test point on the NG regulator Or fit the manometer to LPG test point if ULPG connection is used Ignite the wok and auxiliary burner on and adjust test point pressure to 2 75kPa for ULPG and 1 00kPa for NG Turn the two burners off and on again an
11. cooking collection Instructions for use and warranty details Freestanding Oven Model No OFS9020 KLEENMAaIC Dear Customer Thank you and congratulations for choosing Kleenmaid Your new appliance has been designed and meticulously tested to ensure that it meets all your culinary requirements and has been carefully manufactured using top quality materials to give you years of reliable performance For best results carefully read the instructions on how your new appliance is to be installed Correct installation will avoid delays and unnecessary service call costs Once installation is complete please read this instruction manual carefully and get to know the controls and the features of your new Kleenmaid appliance These simple instructions will enable you to achieve excellent results from the very first time you use it Again congratulations and thank you for choosing The Best You Can Own KLEENMAID Page 1 V 2 0 CONTENTS Important Notes Page 3 Installation Instructions Page 5 Oven Accessories Page 11 Control Panel Page 12 Using the Cooktop Page 13 Using the Electric Oven Page 14 Digital Timer
12. d by an authorised personnel The minimum burner flame is factory adjusted for the gas type stated on the gas type label adjacent to the gas connection and should not require adjustment Adjustment may be required if the nozzles have been replaced or there are special mains pressure conditions The operations necessary to perform this operation are the following eLight the burner eTurn the knob to the minimum position eTake out the knob and gasket if there is any eUsing a suitable sized screwdriver turn the regulation screw by the side of the tab shaft until a small regular flame is obtained ePut the knob back on and turn it quickly from the maximum position to the minimum position checking that the flame does not go off eMake sure the flame is regulated to sufficiently maintain heating of the safety valve thermocouple Page 9 V 2 0 Warning Make sure the trivets are placed at the correct position Take note of the 4mm high bumps at the stainless steel panel and match it with corresponding concavity of trivets Trivets reposition between different burners are not allowed Below shows an example Concavity Concavity ornare yy dacs Ha wPeAL tatesenaes Electrical Connection WARNING THIS APPLIANCE MUST BE EARTHED For a direct connection to the electric network is necessary to mount a circuit breaker before the appliance according to the electrical regulation Before making connection to the electrical network che
13. d recheck the pressure if it is the same as previously set Adjust again if required Test if the cooktop operates correctly After installation and test point setting each burner ignition and operation must be tested individually and with all burners operating This testing must be done by the installer before leaving Supplied Gas Conversion Contact the manufacturer or authorised dealer for conversion For service please refer to contact details in the warranty card Important Before carrying out the conversion unplug the appliance from the gas and power mains Replacing nozzles Unplug the appliance from the mains to avoid possible electrical shock Remove the trivets from the hob Remove the burner caps Use a 7mm tubular hex wrench to loosen the nozzles and replace them with suitable nozzles as indicated in the diagram below Remove or install regulator for NG or test point adaptor for ULPG Page 8 V 2 0 Natural Gas Universal LPG Burner Small 2 75kPa Gas Consumption MJ h ao 400 O Injector Size mm Burner Medium P Gas Consumption MJ h 6 70 Injector Size mm 0 71 Burner Large Gas Consumption MJ h 11 50 11 50 Injector Size mm 0 91 Faumeriwok o SSCS Gas Consumption MJ h 12 50 13 00 nector Sz rm After replacing the nozzles the installer must check and set the gas pressure and adjust the burners flame Adjust the burner minimum flame height This adjustment can only be performe
14. different cooking needs This is for the user to choose the best cooking function for different kind of food C is used to control the oven temperature and it can be adjusted from 50 C to 250 C When the inner cavity of the appliance reaches the preset temperature heating element will be off automatically It will be on automatically again when the cavity temperature is lower than the preset temperature D E F G H are gas hob control knobs Page 12 V2 0 Using the Cooktop The burners are made to design and rating to provide the exact heat required for different cooking style For each control knob there is a printed diagram to indicate to which burner or heating element the knob is controlling aB aB s M AD AD T TN b AUD AWD WW WD AL Automatic Electrical Ignition The command of igniting the burner is integrated in the control knob Press and turn the corresponding burner knob counterclockwise until it reaches tothe Fullon position Automatically the ignition sparks on and keep pressing the knob until the burners is lighted up Matches can be used to light the burners in blackouts eo Off positoin full disk vs Maximum position big flame gt gt Minimum position little flame YF ignite Corresponding burner Page 13 V2 0 Ignition of Burners Equipped with Safety Thermocouples The appliance burners are to be equipped with safety thermocouples This thermocouple is part
15. e cooking fan has to be periodically cleaned with warm water with suitable detergents Make sure the oven is switched off before removing the fan cover Unscrew the four screws at the fan cover panel then unscrew the fan central nut Remove the fan for cleaning Do not put the fan into dishwasher Reverse the above instructions to reassemble the fan back Make sure the fan cover is assembled back to the oven chamber 9 TRIPLE GLAZED OVEN DOOR ASSEMBLY To remove the oven glass for cleaning first press clip A on left and right side down simultaneously and pull according to direction B The cover is now removed and inner glass could be taken out now To remove the middle layer glass Clip C is to be pushed according to direction shown in the picture above After cleaning reverse the procedure in order to put the glasses back Page 23 V2 0 Troubleshooting Some of the problems can be solved by simple maintenance operations Or when something is not done properly this can be resolved easily without calling for technical assistance If your appliance is not working efficiently Make sure the gas cock is open Check if the plug is in Check that the knobs are set correctly for cooking and then repeat the operations given in this user manual Check the electrical system safety switches RCD If there is failure in the system call an electrician Any of the following are considered to be abnormal and may require s
16. efore removing the guard and that after cleaning the guard must be replaced in accordance to instructions eThis product must not be disposed with the domestic waste It has to be disposed at an authorised bin for recycling the appliances eThis appliance is not intended for use by person including children with reduced physical sensory or mental capabilities or lack of experience and knowledge Unless they have been given supervision or instruction regarding the use of appliance by personnel who is responsible for their safety eAlways make sure all the controls are off or closed when the appliance is notin use eWhen the burners are in use do not leave them unattended Make sure there is no kids in the area Check that pan handles are positioned correctly and always keep an eye on the pan whenever oils or fats are used as they are inflammable eNever try to extinguish fires with water but switch the appliance off immediately then cover the flame with a lid or fire blanket etc elf the supply cord is damaged it must be replaced by the manufacturer its service agent or similar qualified persons in order to avoid a hazard elf the range is placed on a base measures have to be taken to prevent the appliance slipping from the base Refer to anti tilt chain instructions Do not use the oven door asa shelf Page 4 V 2 0 Installation Instructions The appliance must be installed by authorised personnel in accordance to the manufacturer
17. eneral gas and electrical regulation in force Before using the electric oven we suggest to Remove the special film covering the oven door glass if there is any Heat the empty oven at max temperature for 45 minutes This is to remove any unpleasant smell caused by working residues Carefully clean the internal cavity of the oven with soapy water and rinse it IMPORTANT When the oven is in operation hot surfaces might occur at the oven door Take note of the Warning Hot Surface sign Make sure children do not go near the oven when it is in use Oven Accessories Model OFS9020 1x baking tray 1x baking tray holder 1x grill insert 1x baking tray handle 2x full rack 1x user manual 1x warranty card Page 11 V2 0 Control Panel Oven Model OFS9020 we Knob Description Digital Timer Function Rotary Switch Temperature Switch Auxiliary Burner Large Burner Wok Burner Medium Burner Medium Burner Oven Door ITOATM M OUAWYS Drawer A is a digital timer and it is used to control the power on off Other than that oven cooking time adjustment and program setting can be done here too The inner cavity light is on when the appliance is in normal working state OFS9020 uses digital timer to control cooking time and program setting Refer to Section Digital Timer for the operating instruction B is function control knob that allows different heating functions to suit
18. eople or damage to things deriving from an incorrect installation or maintenance or from an erroneous use of the appliance eOnce the outer wrapping and the inner wrappings of the various parts have been removed check and make sure that the appliance is in perfect condition If you have any doubts do not use the appliance and contact authorised personnel eThe packaging materials used cardboard bags polystyrene foam nails etc must not be left anywhere which could be easily reached by children To safeguard the environment all packaging materials used are environmental friendly and recyclable eThe electrical safety of this appliance is only guaranteed if it is correctly connected toa good earth system as prescribed by the electrical safety standards The manufacturer declines all responsibility if these instructions are not followed Should you have any doubts please contact authorised personnel ePrior to connecting the appliance please ensure that the rating plate data corresponds to the gas and electricity mains rating as describedin TECHNICAL DATA elf you are using a socket near the appliance make sure that the cables of electrical appliances that you are using do not touch the hobs and are far enough from all hot parts of the hobs eDo Not spray aerosols in the vicinity of this appliance while it is in operation eDo Not store or use flammable liquids or items in the vicinity of this appliance eNOT FOR USE IN MARINE CRAFT
19. ervicing Yellow tipping of the hob burner flame Sooting up of cooking utensils Burners are not igniting properly Burners fail to remain alight Burners extinguished by cupboard doors Gas valves are difficult to turn on or off In case the appliance fails to operate correctly contact the authorised service provider in your area Servicing of the hob must only be done by an authorised service representative and the product must not be modified Power must be disconnected before any servicing or maintenance is conducted Abnormal conditions include Excessively yellow or sooting flame type Flame lifting off the burner ports Flame lighting back into the burner normally associated with a popping sound Objectionable odour of the flames combustion products Should a faulty condition develop in the hob that is not described above refer to the following table first for possible causes and solutions prior to contacting an authorised service representative Servicing beyond the solutions listed shall only be undertaken by an authorised service representative Check if cord is plugged in and switched on No power Satna en No spark when gas Check mains circuit breaker control knob is pressed Loose sparkers cable Call authorised representative Burner not aligned properly Remove and re fit burner Gas supply off Check gas supply valve Burner not lighting when aie Burner not aligned properly Remove and re fit burne
20. h the pastry other foods can be cooked at the same time fish meat etc provided they can be cooked at the same temperature GRATINATING use either the inner upper element or both inner outer upper elements Gnocchi alla romana polenta pasticciata rice lasagnas noodles and vegetables dressed with b chamel are typical preparation for this type of cooking COOKING TIMES The table shows some examples for the adjustment of the thermostat and of the cooking time The cooking times can vary according to the type of food its homogeneity and volume fp eenest ff ato Rete toy rol ek Fish 180 200 20 25 Pastries 160 200 60 70 Page 19 V2 0 200 225 Relative to Qty Qty Shelf Level Temp Pre heat time in Time in Kg ae minutes min Chopped meat 1 3 250 5 12 15 roulades REMARK e For the beef veal pork and turkey roasts with bones or rolled add about 20 minutes to the times shown in the table e The suggested shelf number allows you to cook at multiple levels whereby shelf 1 is at the bottom level e The times indicated in the table refers to the cooking of one dish only for multiple dishes the cooking times should be increased by 5 10 minutes Important When the oven is in operation always keep the oven door closed Don t let children sit down or play with the oven door Do not use the drop down door as a stool to reach above cabinets Do not put any weight on oven door Never cook on the bottom
21. ion damage Compass Capital Services trading as Kleenmaid is not responsible for consequential damages from any malfunction This warranty does not cover wear or breakage of consumable items such as door seals replacement of light globes or glass breakage due to impact In case of fractured glass do not use your appliance Purchaser s responsibility The Purchaser must make the appliance available for servicing and shall bear any costs incurred for any de installation and or re installation required to make the appliance available for servicing Compass Capital Services trading as Kleenmaid is not liable for any consequential damage incurred during de installation or re installation Warranty registration and Proof of Purchase Please complete warranty details below and retain together with your proof of purchase document When requesting service under this warranty the Purchaser agrees that Proof of Purchase of their Kleenmaid appliance will be necessary in order to make the warranty valid Inability to provide Proof of Purchase even though this warranty is in place will not bind Compass Capital Services trading as Kleenmaid to repair the appliance at no charge under this warranty and will require the Purchaser to pay for the service costs in full Model Number Date of purchase For service assistance visit www kleenmaidhelp com au Page 27 Other products available in the Kleenmaid range of appliances Washing machines Clothes dryer
22. king lasts 45 minutes and is expected to stop at 14 00 Press and set to 0 45 Press X and set to 14 00 After finishes the setting the clock hour will appear on the panel and Auto symbol will be on This means the cooking program has been entered to the programmer At 13 15 h 45 minutes to 14 the oven turns on automatically During cooking duration button and Auto are flashing At 14 00 h the oven turns off automatically a buzzer goes off until it is stopped by pressing any function key button Page 17 v2 0 Semi Automatic Cooking A Set the length of cooking time B Set the end of cooking time A Set the length of cooking time by pressing the ssi button The oven will turn on immediately AUTO and the symbols will flash At the end of cooking the oven will turn off a buzzer will go of until it is stopped as above described B Set the end of cooking time by pressing the button The oven will turn on immediately AUTO and 3 will flash When the set cooking time has elapsed the oven will turn off and the buzzer will ring until it is stopped as above described The cooker program may be seen at any moment by pressing the corresponding button The cooking program may be cancelled at any moment by pressing the buttons until zero appears on the panel Then the oven can work manually Timer Buzzer The timer consists of a buzzer which may be set for maximum period of 23 hou
23. lied from top and bottom heating elements The oven must be preheated before food is placed inside Static convection is ideal for cooking Pastry dry thin Pizzas Bread Page 14 V2 0 lg OF k Characteristics of static cooking Heat supplied from above and below Cooking possible on one shelf only Low moisture removal Bottom Heating Element Top Heating Element Fan This function gives even cooking by using both top and bottom outer heating elements with fan to help to circulate the heat evenly By using the top heating elements it gives the food a golden brown finish By putting the food to a lower shelf will make food pastry bases crispier To make the food brown and crusty you can put your food on level 1 the first shelf above the enameled floor and or 4 top level Top Outer Heating Element Fan Top Outer Heating Element Maxigrill with Bottom Heating Element This function gives more radian heat directly by using both inner and outer top heating elements and bottom heating element By using the top heating elements it gives the food a golden brown finish By putting the food to a lower shelf will make food pastry bases crispier This function is perfect for food in small quantity on shelf level 2 and or 3 To make the food brown and crusty you can put your food on level 1 the first shelf above the enameled floor and or 4 top level Fan Forced the circular heating element and the fan come into operatio
24. n and the heat is distributed evenly to all levels of use Various dishes can be cooked on different shelves naturally remembering to cook each one for the right time The oven must be preheated before food is placed inside Fan mode is ideal for cooking Cakes Large amounts of food Cooking different dishes together Characteristics of fan cooking Heat supplied from every direction Cooking possible on several shelves High moisture removal Defrosting possible with or without heat Central Grill can be used for small amount of food low energy consumption Door has to be closed at all times for grilling Page 15 V2 0 Maxigrill for grilling food that occupies a large surface Closed door grilling at all times Ventilated Maxigrill the action of the fan combined with the powerful action of the two grill elements is ideal for cooking large pieces of food Closed door grilling at all times H O Ventilated Grill Fan top inner heating element Closed door grilling at all times Bottom Element with Fan The heat from below is spread evenly through the oven for slow gentle cooking Bottom Element Off JU kl Digital Timer The electronic programmer is a device which groups together the following functions 24 hour clock with illuminated display Timer up to 23 hours and 59 Min Program for automatic beginning and end of cooking Program for semi automatic cooking either only start or only finish
25. nge 2 CLEANING OF STAINLESS STEEL In order to have your oven retains its new appearance regular cleaning and care should be performed to protect the s steel finishes Never use gritty or abrasive sponges Stubborn stains can be removed by soaking in hot water standard stains can be removed by applying a clean cloth soaked in soapy water before spillage becomes cold or dries up Acidic materials like vinegar and citric juices etc can damage the most resistant surfaces If a spill occurs wipe it immediately Note Use only damp cloth to clean the stainless steel panel with printed wording Stainless steel cleaners and similar products may remove the print 3 OVEN CLEANING Oven spillages should be cleaned straight away Leaving it will cause burning and smoking inside the chamber of oven the next time oven is used Leaving spillage scan cause permanent damage to the enamel thus making it extremely hard to remove in the future A non caustic cleaner is recommended to clean the chamber of the oven Do not use abrasive scourers sponges cleaning products Wipe out oven regularly and properly while oven is still warm with hot soapy water and a soft cloth 4 TOP HEATING ELEMENT This element must never be sprayed with any detergents A damp cloth and a bottlebrush can be used to clean the roof of the oven and the element itself Never soak the element and always dry it after cleaning as not doing so can Page 21 V2 0 lead to deterioration
26. our provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s travel cost to and from the purchaser s home Commercial Warranty One year warranty When this appliance is installed in a commercial application in addition to all statutory rights which you the Purchaser have under relevant laws in respect of this appliance during the first one year of ownership as the original purchaser of this Kleenmaid appliance Compass Capital Services trading as Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent will be rectified free of charge with reference to parts and labour provided that all service is performed during normal working hours by Kleenmaid or their designated Agents Where the appliance is installed outside the normal servicing area of the above the Purchaser must pay for the cost of transporting the appliance to and from the Agent or the Agent s travel cost to and from the purchaser s home What these warranties do not cover Compass Capital Services trading as Kleenmaid is not responsible for any damage or malfunction unless caused by a defect in material or workmanship This includes but is not limited to abuse misuse improper installation and transportat
27. oven offers various kind of heating 1 The traditional heating for the cooking of special roasts 2 The fan forced heating for the cooking of cakes biscuits and similar If the fan forced heating is chosen it is recommended to take advantage of it by cooking on more levels to prepare a complete menu to save time and energy The intelligent display light FAN FORCED heating By this function a continuous circulation of warm air is created suitable for the cooking on multiple levels The oven will reach the preset temperature in a very short time TRADITIONAL COOKING the upper and lower heating element operate It is especially suitable for the cooking of game and as well as for the cooking of bread and sponge cakes It is advisable to place food into the oven after preheating it when the oven reaches the set temperature the yellow warning light extinguishes GRILL COOKING the two upper heating pipe works To cook with the grill pre heat the oven for about 5 minutes During grill operation the heat comes from above and is suitable for thin cuts meat and for toasts The table shows some examples of cooking times and shelf positions The cooking times vary according to the type of food its homogeneity and volume COOKING OF PASTRY The air circulation of the oven assures an instantaneous and uniform heat distribution More trays can be inserted into the oven together with the pastries taking care not to use the top level Together wit
28. r spark ignition working Burner ports blocked Remove clean and replace burner Re light allow more time for flame Flame safeguard not activated s safeguard to activate Burner goes out when control knob released Flame safeguard faulty connection or Call authorised representative broken Page 24 v2 0 Uneven flame pattem or i ae Burner ports blocked Remove clean and replace burner slight flame lifting At minimum flame setting oe Tumdown control setting incorrect Call authorised representative the flame is too high Regulator faulty Call authorised representative Gas supply pressure low Call authorised representative High Incorrect injector fitted Call authorised representative Small flame on setting Blocked injector or gas supply tube Call authorised representative aoe Refer to operating instructions utensil Incorrect utensil size A choice Regulator faulty Call authorised representative Flame too high on High Incorrect injector fitted Call authorised representative setting a Refer to operating instructions utensil Incorrect utensil size re choice Disassembly of the worktop must only be done by a qualified service technician In case it is necessary to repair or replace the inside components follow the instruction below Remove the trivets remove the burner caps and rings unscrew visible screws and nozzles m lt a Di
29. rs and 59 min To set the time press the A button and the or until you reach the desired time on the panel Having finished the setting the preset time and the A symbol will appear The countdown will start immediately and may be seen at any moment on the panel by simply pressing the A button At the end of the set time the a symbol will turn off and the buzzer will ring until it is stopped by pressing any key function button Note Power blackout makes the clock go to zero and cancels the set programs After a blackout three zeros will flash on the panel and cooking need to be programmed once again Oven Cooking For perfect cooking it is necessary to pre heat the oven to the preset cooking temperature Use deep containers or trays as baking pan for roasts placed in the middle rack to minimum possible soling of the oven cavity from fat splashes sauce burning and smoke production The table shows some examples of how to set the thermostat and the cooking time The cooking times vary according to the type of food its homogeneity and volume Use these suggestions as a guide only Practical hints to save energy The oven can be switched off some minutes before cooking end the residual temperature is enough to complete cooking Open the oven door only when it is absolutely necessary to check the cooking phase look through the glass door the inner cavity light is always on Page 18 V2 0 Pieces of general advice The
30. s Dishwashers Ovens Cooktops Steam ovens Microwave ovens Built in espresso coffee machines Rangehoods Freestanding ovens Compass Capital Services Pty Limited trading as Kleenmaid ABN 96138214525 Level 2 204 Botany Road Alexandria NSW 2015 E help kmaid com au www kleenmaid appliances com au e KLEENMAIC
31. sassemble the worktop by unscrewing the rear screws In this way it is possible to lift the worktop and to reach the inside components 00000000000000000000000000000000000 Warning Dear Customer To protect the surrounding furniture cabinets after cooking is completed the cooling fan may stay on until the oven has cooled down sufficiently If you have had the oven on for hours at atime this fan might stay on for up to 60 minutes after you turn off the oven Page 25 V2 0 Technical Data Burners amp Heat Input Table Freestanding Cooker Model Burners amp Heat Input Small Burner 4 00 MJ h NG 4 00 MJ h ULPG Medium Burner 6 70 MJ h NG 6 70 MJ h ULPG Large Burner 11 50 MJ h NG 11 50 MJ h ULPG Wok Burner 12 50 MJ h NG 13 00 MJ h ULPG Total Heat Input MJ h NG 41 4 Electrical Connection Voltage 220 240 V Frequency 50Hz Electrical Shock Classification Class I Rated Wattage OFS9020 2650W Page 26 v2 0 Warranty and Service Domestic Warranty Full three year warranty In addition to all statutory rights which you the Purchaser have under relevant laws in respect of this appliance during the first three years of ownership as the original purchaser of this Kleenmaid appliance Compass Capital Services trading as Kleenmaid guarantee that any fault caused by defective material or workmanship becoming apparent will be rectified free of charge with reference to parts and lab
32. stance between the highest part of the highest burner of the cooker and a i Exhaust fan is 750mm ii Range hood is 600mm Diagram below shows the requirements and product dimension Horizontal combustible surface below hob Page 5 V 2 0 Dimension of OFS9020 Installation of the Freestanding Unit Remove all protective plastic film if there is any Install the levelling feet provided and adjust the cooker to a suitable height Levelling Feet Anti tilt chain is provided and meant to be installed to prevent the appliance from tilting forward and damage to gas pipe Fix the hook panel firmly on the wall at a suitable height and place the chain over the hook After that make sure the chain is taut and the cooker will not tilt forward WARNING In order to prevent tipping of the appliance this stabilizing means must be installed Refer to the instructions for installation Page 6 V 2 0 Power amp Gas Connection THE APPLIANCE MUST BE CONNECTED IN ACCORDANCE WITH CURRENT GAS amp ELECTRICAL RULES AND REGULATIONS INSTALLATION IS TO BE DONE ONLY BY AUTHORISED PERSONNEL Gas Connection The gas settings are listed in the data label for both NG and ULPG Kindly ensure the correct nozzle injectors are used for the gas supply Before connecting the appliance to the gas network make sure that the gas distribution network complies with the details stated in the data label This appliance must be inst
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