NFD 2544 - denoble.pl
Contents
1. e Eggtimer function Action Control panel Display Activate the hob Press key 0 1 The zone control light is on Select Timer Press key D Time 00 minutes Increase the time Press key The time increases Decrease the time Press key The time decreases After a few seconds the control light stops with blinking As soon as the selected cooking time is finished the timer displays blinking 00 and a sound rings To stop the sound and the blinking it is enough to press the key YT Control panel locking To avoid modifying a setting of cooking zones in particular with within the framework of cleaning the control panel can be locked with exception to the On Off key 0 I e Locking Action Control panel Display Start Press key 0 I O or H Wok locking Press e Locking light on e Unlocking Action Control panel Display Unlocking the Wok Press e O or H 19 COOKING ADVICE Setting up the cooking levels temperatures Cooking levels Temperature C 50 75 100 125 150 CO 00 NIO AIA Go Po You can cook directly on the heating surface with or without fat oil or grease Avoid reaching the smoking point too high temperature when you are cooking with oil or fat Food will lose its nutritive value In order to conserve all the flavour and quality be sure to adjust the right temperature in accordance with the type of cooki2. 9 Power level Selection of the cooking level E Error message Electronic failure H Residual heat The heating zone is hot Dynamic temperature level Temperature increase lt Dynamic temperature level Temperature decrease Dynamic temperature level Temperature is reach 17 Ventilation The cooling system is fully automatic The cooling fan starts with a low speed when the calories brought out by the electronic system reach a certain level The ventilation starts his high speed when the hob is intensively used The cooling fan reduces his speed and stops automatically when the electronic circuit is cooled enough STARTING UP AND APPLIANCE MANAGEMENT Before the first use Clean your hob with a damp cloth and then dry the surface thoroughly Do not use detergent which risks causing blue tinted colour on the glass surface Induction principle An induction coil is located under each heating zone When it is engaged it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan The result is a heating up of the pan located on the heating zone Starting up e Start up switch off the hob Action Control panel Display To start Press key 0 I 0 To stop Press key 0 1 nothing or H e Start up switch off the heating zone To turn on the hob press first the 0 I key then the desired heating zone press Action Control panel Display Increase power
3. Press key 4 to 9 Decrease power Press key 9 to 1 Stop Press simultaneous O or H and Residual heat indication After the switch off of the hob the heating zone is still hot and indicates H on the display The symbol H disappears when the heating zone may be touched without danger As far as the residual heat indicator is on light don t touch the heating zone and don t put any heat sensitive object on them There are risks of burn and fire 18 Timer The timer is able to be used with a time setting from 0 to 99 minutes e Setting and modification of the cooking time Action Control panel Display To select the heating zone Press key The zone control light is on To select the power level Press key or 1 9 To select Timer Press key D The time displays 00 Increase the time Press key The time increases Decrease the time Press key The time decreases After a few seconds the control light stops with blinking The time is confirmed and the cooking starts until the time reaches 00 e To stop the cooking time Action Control panel Display To select Timer Press key The remaining time To stop the Timer Press key and Displays 00 then stops Or press 0 I As soon as the selected cooking time is finished the timer displays blinking 00 and a sound rings To stop the sound and the blinking it is enough to press the key
4. tissue However if some object should be in contact with the warm surface take it away with a spatula The appliance could be noisy during the running That s not a functioning problem and don t disturb the performance of the appliance 15 Precautions not to damage the appliance Raw pan bottoms or damaged saucepans not enamelled cast iron pots may damage the ceramic glass Sand or other abrasive materials may damage ceramic glass Avoid dropping objects even little ones on the vitroceramic Do not hit the edges of the glass with saucepans Make sure that the ventilation of the appliance works according to the manufacturers instructions Do not put or leave empty saucepans on the vitroceramic hobs Sugar synthetic materials or aluminium sheets must not contact with the heating zones These may cause breaks or other alterations of the vitroceramic glass by cooling switch on the appliance and take them immediately out of the hot heating zone be careful do not burn yourself Never place any hot container over the control panel If a drawer is situated under the embedded appliance make sure the space between the content of the drawer and the inferior part of the appliance is large enough 2cm This is essential to guaranty correct ventilation Never put any inflammable object ex sprays into the drawer situated under the vitroceramic hob The eventual cutlery drawers must be resistant to heat Precautions in case of
5. Foster a Live the Quality NFD 2544 User s manual Dear customer Thank you for having chosen our induction ceramic hob In order to make the best use of your appliance we would advise you to read carefully the following notes and to keep them for a later consulting SUMMARY SAFETY aiar iaia 15 PRECAUTIONS BEFORE USING ii 15 USING THE APPLIANCE nonin nnn nn rrna n nnn EnEn ADAR AERA n annA nananana annene 15 PRECAUTIONS NOT TO DAMAGE THE APPUANCE iii 16 PRECAUTIONS IN CASE OF APPLIANCE FAILURE ii 16 OTHER PROTECTIONS nannan Arann nnno AnA DAERA DARED AEREE AERE n Ennen nennen 16 DESCRIPTION OF THE APPLIANCE vv ss xsecrensenze nese zione eee nie ni eci nie iii nine 17 PTEGHINIGAL DAT As eect oi oe Sa he A Dla ee th te a te th A eat aR 17 CONTROL PANEL iii 17 USE Inail iena aerea 17 SENSITIVE TOUCHES i 17 DIS PAY TTT TTT TTT TTT 17 VENTILATION i 18 STARTING UP AND APPLIANCE MANAGEMENT _ ss ssssenseneee zena ie zie e aaee 18 BEFORE THE FIRST USE i 18 INDUGTION PRINGIPLESs Sita onirici eo ri ile cir ill i ile lana 18 STARTING UP iii 18 RESIDUAL HEAT INDICATION 18 TIMER T ER nie ian 19 CONTROL PANEL LOCKING 19 GCOOKINGrADVICE xasini enon in AN i 20 SETTING UP THE COOKING LEVELS TEMPERATURES ii 20 MAXIMUM TEMPERATURE AND SMOKI
6. NG POINT gt iii 20 GGOOKING ADVIGE gt aiar el NA ARL A ana 20 MAINTENANCE AND CLEANING s vv ssnc ren re none ennenen eee iii iii 21 GLASS CLEANING 21 COOKING SURFACE CLEANING e innra rn nran n renan Annn EnEn AEAEE EAEn Anann n anann nn na 21 WHAT TO DO IN CASE OF A PROBLEM M nnt nie 22 ENVIRONMENT PROTECTION sss sss sese enean eane eean eee eee e eee eaea 22 INSTALLATION INSTRUCTIONS css ss sss css sese nnan aaae e 23 ELECTRICAL CONNECTION v sv vessesceen een ze neo ie nei ezine eee iie iii iii 24 14 SAFETY Precautions before using Unpack all the materials The installation and connecting of the appliance have to be done by approved specialists The manufacturer can not be responsible for damage caused by building in or connecting errors To be used the appliance must be well equipped and installed in a kitchen unit and an adapted and approved work surface This domestic appliance is exclusively for the cooking of food to the exclusion of any other domestic commercial or industrial use Remove all labels and self adhesives from the ceramic glass Do not change or alter the appliance The cooking plate can not be used as freestanding or as working surface The appliance must be grounded and connected conforming to local standards Do not use any extension cable to connect it The appliance can not be use
7. appliance failure If a defect is noticed switch on the appliance and turn off the electrical supplying If the ceramic glass is cracked or fissured you must unplug the appliance and contact the after sales service Repairing has to be done by specialists Do not open the appliance by yourself WARNING If the surface is cracked switch off the appliance to avoid the possibility of electric shock Other protections For the users of pacemaker the magnetic field could influence its operating We recommend getting information to the retailer or of the doctor Do not to use aluminium or synthetic material containers they could melt on still hot cooking zones 16 DESCRIPTION OF THE APPLIANCE Technical data Type Total Power Heating zone location Nominal Power Front 1400W 7325440 2800W Rear 1400W Average measured power Control panel Control light timer Locking key Locking light Timer Power display O O Ae key On Off key O er E Lam OH LU H TO H USE Sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys When your finger touches the key the corresponding command is activated This activation is validated by a control light a letter or a number in the display and or a beep sound Touch only one key on the same time Display Display Designation Function 0 Zero The heating zone is activated 1
8. cal constraint such for example of the fact of the drawer e The installation of the hob in no stationary sites for example boat should be undertaken by specialists 23 ELECTRICAL CONNECTION e The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously e Protection against the parts under tension must be ensured after the building in e The data of connection necessary are on the stickers place on the hob casing near the connection box e The connection to the main must be made using an earthed plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm e The electrical circuit must be separated from the network by adapted devices for example circuit breakers fuses or contactors Caution This appliance has only to be connected to a network 230 V 50 60 Hz Connect always the earth wire Respect the connection diagram Use the connecting cable that is attached to the device The green yellow wire correspond to the earth wire the blue wire correspond neutral wire and the brown wire correspond to the phase Mains Connection Cable diameter Cable Protection calibre HO5 VV F i 230V 50 60Hz 1Ph N 3 x 2 5 mm U 05 RR F 16A calculated with the simultaneous factor following standard EN 60 335 2 6 1990 Cauti
9. d above a dishwasher or a tumble dryer steam may damage the electronic appliances Using the appliance This appliance can only be used for a domestic use for cook fry an grill the foods Switch the heating zones off after using Keep an eye on the cooking using grease or oils that may quickly ignite Be careful not to burn yourself while or after using the appliance Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan Magnetically objects credit cards floppy disks calculators should not be placed near to the engaged appliance Do not place any metallic object except heating containers In case of untimely engaging or residual heat this one may heat melt or even burn Never cover the appliance with a cloth or a protection sheet This is supposed to become very hot and catch fire This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Children should be supervised to ensure that they do not play with the appliance Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot Do not use this appliance to heat a room Take away any inflammable material from the appliance plastic aluminium paper
10. e side On the other side however no unit or divider must stand higher than the hob e The piece of furniture or the support in which the hob is to be fitted as well as the edges of furniture the laminate coatings and the glue used to fix them must be able to resist temperatures of up to 100 C e The mural rods of edge must be heat resisting e Materials which are often used to make worktops expand on contact with water To protect the cut out edge apply a coat of varnish or special sealant Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces e Not to install the hob to the top of a not ventilated oven or a dishwasher e To guarantee under the bottom of the hob casing a space of 20 mm to ensure a good air circulation of the electronic device e To guarantee between the work top and the top of the drawer or oven a space of 5 mm to allow the exit of the air flow e lf a drawer is placed under the work avoid to put into this drawer flammable objects for example sprays or not heat resistant objects e The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer In case of absence of instructions respect a distance minimum of 760 mm e The connection cord should be subjected after building with no mechani
11. it cool to 90 C level 2 Put icicles on the cooking surface and remove light marks with a spatula and push them into the drain Clean the drain with absorbent paper for example Cold water can replace the icicles Then dry the surface thoroughly with movements that follow the natural grooves of the cooking surface no circular movements with a clean rag Some marks that come from acid naturally contained in food can be cleaned with lemon juice when the appliance is cold Do not clean the hob if the glass is too hot risk of burn Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs Never use any steam driven or pressure appliances 21 WHAT TO DO IN CASE OF A PROBLEM The hob or the cooking zone doesn t start up e The hob is badly connected on the electrical network e The protection fuse cut off e The locking function is activated e The sensitive keys are covered of grease or water e An object is put on a key The symbol E displays e Disconnect and replug the hob e Call the After sales Service One or all cooking Zones cut off The safety system functioned You forgot to cut off the cooking zone for a long time One or more sensitive keys are covered The pan is empty and its bottom overheated The appliance has an automatic reducing system of the power level and an automatic cut off system when there is overheating Continuous ventilation after cu
12. ng required Maximum temperature and smoking point Grease Oil Maximum recommended temperature C Smoke point C power Butter 130 4 150 Lard 170 6 200 Beef fat 180 6 210 Olive oil 180 6 200 Sunflower oil 200 7 220 Peanut oil 200 7 235 Coconut oil 200 7 240 Cooking advice Type of foods Temperature Power C Fish and seafood 170 180 6 Veal 160 180 6 Beef 200 210 8 Pork 180 210 7 Lamb 180 200 7 Poultry 160 180 6 Sausage 200 7 8 Fried egg 140 4 5 Pancake omelette 140 160 5 Fruits 140 160 5 Vegetables 140 160 5 To simmer rice previously cooked 140 160 5 To simmer Pasta previously cooked 140 160 5 20 MAINTENANCE AND CLEANING Glass cleaning Clean the control panel using a little washing up liquid diluted in water or a recommended commercial vitroceramic product Highly corrosive or abrasive detergents and cleaning equipment likely to cause scratches must be avoided at all costs Dry the appliance with a clean rag Spillages of sugar jam jelly etc must be removed immediately Cooking surface cleaning Cold cooking surface Remove light marks with a damp cloth using washing up liquid diluted in a little water Then rinse with cold water and dry the surface thoroughly with movements that follow the natural grooves of the cooking surface no circular movements Warm cooking surface Switch off the appliance and let
13. on Ensure that you correctly attach the wires and the bridges and tighten the screws properly We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been earthed or has been equipped with a faulty earth connection 24 Foster spa 42041 Brescello RE Italy tel 39 0522 687425 tel Servizio Assistenza 39 0522 684450 fax 39 0522 686019 fax Servizio Ricambi 39 0522 962166 e mail service fosterspa com www fosterspa com
14. tting off the hob e This is not a failure the fan continuous to protect the electronic device e The fan cooling stops automatically ENVIRONMENT PROTECTION e The packaging material is ecological and can be recycled e The worn appliances contain certain noble metals Apply to the local government about the possibilities of recycling e Don t throw your appliance with the household refuses Get in touch with the waste collection center of your commune that is adapted to the recycling of the household appliances 22 INSTALLATION INSTRUCTIONS The installation comes under the exclusive responsibility of specialists The installer is held to respect the legislation and the standards enforce in his home country How to stick the gasket The gasket supplied with the hob avoids all infiltration of liquids in the cabinet His installation has to be done carefully in conformity of the following drawing Stick the gasket 2 two millimeters from the external edge of the glass after removing the protection sheet 3 Fitting installing e Thecut out sizes are Appliance Cut out 7325440 370 x 490 mm e Ensurethat there is a distance of 50 mm between the hob and the wall or sides e The hobs are classified as Y class for heat protection Ideally the hob should be installed with plenty of space on either side There may be a wall at the rear and tall units or a wall at on
Download Pdf Manuals
Related Search