Owner`s Manual - American Range
Contents
1. 650 or canola oil 620 over the entire grate surface Wait about 5 minutes and wipe the surface clean Repeat as necessary RELOADING WOOD CHIPS The American Range Wood Chip Smoker Smoker Section is equipped with two wood chip trays and dedicated gas burners and control valves After the chips have been used up the tray can be pulled out of the unit using the handle to twist the tray to a dump position Always drop chips and hot ash or embers into a water soaked approved ash container to completely eliminate the possibility of re ignition Once the tray is empty it can be repositioned for refill and pushed back into the lower smoker section of the unit BROILING TIPS e Always allow enough preheat time so the grates can get hot enough to prevent food from sticking and to allow it to cook properly Do not press the juice out of burgers or other meats being cooked this will just dry them out e After broiling let the meat rest on a heated platter for 2 or 3 minutes before cutting The searing temperatures drive water in the meat into the center volume allowing the dry surface to char and crisp Letting the meat rest a bit allows these juices to flow back to the nearsurface volume creating a more pleasing texture e Don t poke holes into meat with a fork or other sharp objects don t cut the meat as it cooks Trimming excess fat from a cut of meat will reduce the likelihood of flare ups2. Consumers should retain these instructions for local inspectors and for future use ER A we Fame Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker SALITY COOKING SOSIPmENT IMPORTANT PLEASE READ AND FOLLOW e Before beginning please read all the instructions carefully DO NOT remove permanently affixed labels warnings or plates from product This will void the warranty e All local and national codes and ordinances must be observed installation must conform with local codes The Installer must leave these instructions with the consumer who should retain for local inspector s use and for future reference e Installation and service must be performed by a qualified installer service agency or gas supplier e Please ensure that the product is properly grounded Your safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages WARN N Appliances must be connected only to the type of gas identified on the rating plate SHIPPING DAMAGE CLAIM PROCEDURE The equipment is crafted and inspected carefully by skilled personnel before leaving the factory The transportation company assumes full responsibility for the safe delivery upon acceptance of the equipment If you receive a damaged product
3. applied QUICK DISCONNECT CONNECTION In North America gas appliances equipped with casters must be installed with connectors that comply with the Standard for Movable Gas Appliances ANSI 221 69 e CSA 6 16 latest edition This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z21 41 CSA 6 9 latest edition When installing the appliance you must also install adequate means for limiting the movement of the appliance without depending on the connector or quick disconnect device or it s associated piping to limit the movement of the appliance The restraining device should be attached to the appliance on the back panel Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker Y COOKING SOeIPmENT CASTER INSTALLATION When installing provided casters match holes on the caster with holes on the oven bottom base and fasten with the hardware provided Locking type casters must be installed in the front Ovens with casters must be installed with the locking front casters supplied a flexible connector complying with ANSI 221 69 CGA6 16 and a quick disconnect device complying with ANS Z21 41CGA 6 9 Adequate means must be provided to limit the movement of the appliance without depending on the connector and the quick disconnect device or
4. read section of the manual Quick Start and Installation Section describes how to unpack the unit what to save and what to discard installation dimensions gas and electrical connections and how to identify the primary parts of the product so you can better understand what s going on under the hood How to Use Your Product shows you how to light the pilot and set frying temperatures The Care and Maintenance and Troubleshooting and Service Sections discuss how to keep your product in good operating condition how to identify what might be going wrong with the unit and how to communicate your observations with authorized field service technicians Before using your appliance please read this manual paying special attention to the important safety instructions located in the next several pages This is the SAFETY ALERT SYMBOL This symbol alerts you to hazards which will result in severe injury or death Hazards or unsafe practices which will result in severe DAN e R personal injury or death WARN d G Hazards or unsafe practices which may result in severe personal injury or death CAU TI CO d Hazards or unsafe practices which may result in minor personal injury or property damage Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker QUALITY COOKING SOGIPmENT INSTALLATION INSTALLATION GAS UTILITY CONNECT
5. supplied with ranges have 3 4 NPT connections the regulator is adjusted at the factory for 5 W C water column manifold gas pressure natural gas or 0 W C manifold gas pressure for propane gas operation Before connecting the regulator check the incoming line pressure as these regulators can only withstand a maximum inlet pressure of 14 WC 1 2 PSI exceeding this pressure will damage them Visually double check any installersupplied intake pipes and or blow them out using compressed air to clear any dirt or debris threading chips or other foreign matter before installing a service line Those particles will clog gas orifices when gas pressure is applied Compounds used on threaded joints of this appliance piping must be resistant to the action of NG and LP gas and provide a gas tight seal to prevent leaks If the gas supply line pressure is greater than this amount a step down regulator will be required A gas flow direction arrow is cast into the body of the regulator to minimize installation error it should point downstream to the appliance The blue air vent cap on the top of the regulator is part of the regulator and should not be removed Any adjustment to the regulator must be made only by qualified and licensed service personnel AMERICAN S RANGE O EN GIN with the proper calibrated test equipment Gas es Intertek Intertek connections should be performed by a qualified 3013266 H yad mone
6. 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker WARNING If the information in this manual is not followed exactly a fire or explosion may result causing damage personal injury or death e INSTALLATION AND SERVICE MUST BE PERFORMED BY A CERTIFIED LICENSED INSTALLER SERVICE AGENCY ORTHE GAS SUPPLIER e Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance e WHAT TO DO IF YOU SMELL GAS o Do not try to light any appliance o Do not touch any electrical switch do not use any phone in your building o Immediately call your gas company Follow the gas supplier instructions o f you cannot reach your gas supplier call the Fire Department WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for proper installation e Please observe all local and national codes and ordinances e Do not remove any permanent warning labels or plates from this product e
7. AMERICAN S amp RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT OWNER S MANUAL FOR WOOD CHIP SMOKER MODEL NUMBER ARWCS 36 Shown with optional stand and casters DESIGN CLASS FUNCTION RETAIN THIS MANUAL FOR FUTURE REFERENCE DESIGNED amp BUILT IN USA J AN I 2012 American Range S I 93 ise All Rights Reserved 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Intertek Intertek SOOSING LANIE we mT F Wood Chip Smoker Biv e iEisiltg istheieivfiss Owner s Manual Maintenance Instructions ae FOR YOUR SAFETY Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance WARNING Improper installation adjustment alteration service or maintenance can cause property damage injury IMPROPER or death and will void warranty Read the IMPROPER INSTALLATION installation operating and maintenance instructions INSTALLATION thoroughly before installing or servicing this equipment IMPORTANT SERVICE NOTICE Using any part other than genuine American Range factory supplied parts relieves the manufacturer of all liability American Range reserves the right to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes improvements additions or replacements for the previous
8. IONS STANDARDS AND CODES The installation instructions contained here are for the use of qualified WARN l N G installation and service personnel only Installation or service by other than certified licensed personnel will void the warranty and will result in damage to the fryer and or injury to the operator Qualified installation personnel licensed and bonded must be experienced in such work familiar with all precautions required and have complied with all requirements of state or local authorities having jurisdiction The ventilation of these units should be in accordance with local codes In absence of local codes refer to the national ventilation code titled Standard for the Installation of Equipment for the Removal of Smoke and Grease Laden Vapors from Commercial Cooking Equipment NFPA 96 Latest Edition The appliance is to be installed with a check valve in accordance with applicable federal province and local codes GENERAL EXPORT INSTALLATIONS Installation must conform to Local and National Standards Local installation codes and or requirements may vary If you have any questions regarding the proper installation or operation of your American Range Fryer please contact your local distributor If you do not have a local distributor contact American Range Corporation at 1 888 753 9898 or visit us at www americanrange com INSTRUCTIONS The area around the appliance must be keep free and clear of combusti
9. Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICANS RANGE OEALITY COOKING FOSIPNENT D E st Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com WARRANTY REQUIREMENT For reliable operation and for your own safety this professional cooking equipment must be installed by a certified licensed contractor Failure to comply will void any written or implied warranty Should the equipment require service during the standard warranty period the receipt proving certified installation must be made available to American Range for verification If installation was not performed by a certified licensed contractor be prepared to submit a major credit card for payment for proper installation prior to service DESIGNED amp BUILT IN USA 13592 Desmond Street Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free AMERICAN SS RANGE ih QUALITY COOKING EQUIPMENT www americanrange com A70217 040912
10. air conditioning system can produce a slight vacuum in the room and or cause air drafts either may interfere with the pilot or main burner performance and can also be hard to diagnose If pilot burner or main burner outage problems persist make up air openings or baffles may have to be provided in the room INSTALLATION GAS STANDARDS AND CODES IMPORTANT The installation of this appliance must conform to local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 Natural Gas Installation Code CAN CGA B1I49 or the Propane Installation Code CAN CGA B 149 2 as applicable including The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 2 psi 3 45 kPa 2 The appliance must be isolated from the gas supply piping system by closing the individual manual shut off valve during any pressure testing of the gas supply piping system The appliance when installed must be wired and electrically grounded in accordance with local codes or in the absence of local codes with the National Electric Code ANSI NFPA 70 or the Canadian Electrical Code CSA C22 2 as applicable A DANGER A manual gas shut off valve must be installed in the gas supply service line ahead of the appliance and gas pressure regulator in the gas stream for safety and ease of future maintenance
11. ances of ignition are zero Knobs Heavy duty die cast knobs are provided so the operator can dial in the exact cooking temperatures needed for today s hot menu recipes Turning the knobs clockwise reduces the burner power just remember that the grill and radiants have a pretty big thermal mass and it might take a while for temperature raising or lowering changes to take effect Radiants One of the secrets of good barbequing is to manage flare ups another is to sear the surface of the beef chicken or fish and seal in juices Radiants do that and more Positioned above the burners they keep the gas jets clean and hot while vaporizing drips and working to minimize flare ups At red hot temperatures Radiants also become a significant source of infrared radiation like the energy streaming from a hot wood coal fire serving to crisp the food surface and aid in the production of your trademark criss cross grill lines Smoker Tubes American Range brings you a first in smoke production separating the broiler appliance from the smoker appliance discharging smoke from your favorite mesquite apple hickory or signature blend of chips and aromatic spices above the burners In this patent pending design approach smoke wafts from five tubes neatly positioned under the grates near the food on the grill optimizing uptake of flavor and even allowing cold smoking if desired If they get
12. bles such as solvents cleaning liquid broom rags etc All threaded joints of the appliance piping must be sealed with a compound that is resistant to the action of natural gas or liquefied petroleum gases and the joint connection checked for gas leaks using a soapy water solution before lighting the pilots Proper clearances must be provided at the front of the appliance for servicing and proper operation For proper combustion and ventilation provisions shall be incorporated in the design of the kitchen to ensure adequate supply of fresh air and adequate clearance for air openings into the combustion chamber For proper operation of the appliance do not obstruct the flow of combustion and ventilation air A manual gas shut off valve shall be installed when the appliance is connected to the gas supply The rating plate is located inside of the left side panel The connecting wiring diagram is located on the lower inside of the left side panel The installation must conform with local codes or in the absence of local codes with the National Fuel Gas Code ANSI Z223 NFPA54 or the Natural and Propane Gas Installation Code CSA B149 1 as applicable including The appliance and its individual shut off valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressure in excess of 2 PSI 3 5KPa 2 The appliance must be isolated from the gas supply piping system by closing t
13. diants can be removed for cleaning the sections easily lift up and off and can be scraped with a stiff brush to remove any carbon or burned on food debris To replace the radiants position them over the front and back mounting flanges rocking them back and forth and side to side to be sure they are seated the radiants are heavy enough to remain in place without additional fasteners The smoke tubes in the Broiler Section can also be removed for cleaning simply loosen the screw and pull the tube up from the front and away from the back and drop the parts in the dishwasher To replace fit the back end first into the rear of the burner box and slide the front down and into place The water pan drip tray is located below the Broiler Section above the Smoker Section It easily slides out of the unit for cleaning and refilling with water to help prevent flare ups and catch and cool grease before it sticks to the tray Water should be present in the tray at all times and replenished as needed the tray also serves the additional purpose of keeping the bottom of the broiler from getting excessively hot SEASONING THE COOKING GRATES To season the cooking grates start from a cold Broiler Section and turn the complete set of broiler burners to the low position waiting about 15 25 minutes while the grate gets hot Using a cloth spread a thin film of high smoke point cooking oil peanut oil
14. dirty just brush the stainless steel tubes clean Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker Y COOKING SOeIPmENT INSTALLATION CHECKLIST This checklist has been developed to assure proper installation of your oven To validate warranty you must mail e mail or fax this form and a copy of your receipt to AMERICAN RANGE CUSTOMER SERVICE 13592 DESMOND STREET PACOIMA CA 91331 service americanrange com 818 897 8839 FAX Street Purchase Date City State Zip Code Installation Date E mail Installers Name Telephone Company Dealer Telephone CHECK ALL THAT APPLY Appearance and Aesthetics Electrical Connection Exterior Correct voltage Top section Grounded outlet Oven interior Polarized outlet No GFCI Installation Read User Manual Gas Connection Review Safety Instructions Verify fuel Natural or LP Proximity to cabinets Gas shut off present and accessible Backguard in place Gas Supply line properly sized Level Gas Supply pressure checked Ventilation system Operating pressure check
15. e Thicker cuts of meat require slightly longer cooking times thinner cuts cook quicker adjust your cook times accordingly Keep the Wood Chip Smoker clean by daily removing food debris that may be stuck in the grates fallen onto the radiants or gotten stuck near the gas burners A clean unit operates better providing a more uniform temperature cooking surface and more consistency in delivered product D ER we e Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker TROUBLESHOOTING GUIDE POSSIBLE CAUSE SUGGESTED ACTION SYMPTOM Burners do not come on Unit is not connected to gas service Visually check unit is plumbed to gas Pilot is not burning Light pilot SYMPTOM Unit does not reach selected temperature Unit may not have been operating long enough Unit preheats to 350 F quickly Too little gas pressure dirty gas line Call for authorized service SYMPTOM General broiler smoker problems Temperature surface too low or too high Adjust knobs to desired level WARN l N G Always disconnect the gas service before cleaning or servicing the Wood Chip Smoker Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Ps avoir boner swe e S rooe fone o S on ot vane
16. e surface temperature is required any valve of the set can be adjusted higher or lower The Smoker Section of the Wood Chip Smoker has two gas burners one for each wood chip drawer Turn those gas burners valves to the HI position to start the smoking process It will take about 10 to 15 minutes to get smoke You can extend the operation refill time of the smoker drawers by offsetting the on time of the smoke generators fire up one drawer and offset the start up of the other for 30 minutes or so That way you can smoke through a rush time without having to refill The broiler burners can be easily removed for cleaning To reinstall fit the front air shutter end of the burner over the brass valve orifice be sure the orifice aligns with the center hole of the air shutter and not the side slots When the burner front end is positioned lower the back flange of the burner into the slotted support located in the rear of the burner box The heavy cast iron pieces positioned above the gas burners are called RADIANTS The triangular shaped cast iron part gets very hot during cooking and any drippings from the cooking process are vaporized on contact The radiants tend to minimize flare ups as well ER ER we i Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker OEALITY COOKING SOuIPmEN MAINTENANCE The ra
17. ed All connections checked for leaks Ignition Top Burners Flame Adjustment Air Gas Mixture Valve Operation Griddle Top Burners Top Burners Top Burners Char Broiler Griddle Griddle U Griddle Oven Burner Char Broiler Char Broiler Char Broiler Infrared Broiler Oven Burner Oven Burner LI Oven Burner Infrared Broiler Infrared Broiler Infrared Broiler Controls Burner Knobs Oven Door Thermostats Alignment Char Broiler Door Seal Convection Oven Fan amp Switch Hinges Oven Light Switch Customer Copy EH ER we i Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker OEALITY COOKING SOGIPmENT OPERATING INSTRUCTIONS The installation instructions contained here are for the use of qualified WARN N e installation and service personnel only Installation or service by other than certified licensed personnel will void the warranty and will result in damage to the oven and or injury to the operator Before lighting check all joints in the gas supply line for leaks DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS Use soap and water solution GAS LEAKS CHECK OPERATION Turn pilot valves to OFF position by turning adjustment screws clockwise 2 Turn ON the manual gas valve at the inlet side of the gas supply line 3 Check for gas leaks at the flexible coupling or gas connector fitting using a solutio
18. immediately contact your delivery company your dealer your builder or installer Do not install or attempt to operate a damaged appliance Note any visible loss or damage on the freight bill or express delivery and have the note signed by the person making the delivery 2 File claim for damages immediately regardless of the extent of damages 3 For damage noticed after unpacking concealed loss or damage notify the transportation company immediately and file a Concealed Damage claim with them This should be done within fifteen 15 days from the date that delivery is made to you Retain the shipping container for inspection CALIFORNIA PROPOSITION 65 WARNING The burning of gas cooking fuel generates some by products which are on the list of substances known by the State of California to cause cancer or reproductive harm California law requires businesses to warn customers of potential exposure to such substances To minimize exposure to these substances always operate this unit according to the Owners Manual ensuring you provide proper ventilation when cooking with gas Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker ABOUT THIS MANUAL The Use and Care Manual is divided into several sections The Safety Section informs you about significant safety precautions when installing and operating your new fryer This is a must
19. its associated piping to limit the appliance movement LEVELING A carpenter s spirit level should be placed on the oven floor and the unit leveled both front to back and side to side If the unit is not level cakes casseroles and any other liquid or semi liquid batter will not bake evenly burner combustion may become erratic and the unit will not function properly If the kitchen floor is relatively smooth and level the unit may be leveled by turning the foot section of the leg since casters are not adjustable Identify the high corner and level the unit if the adjustment required exceeds the 1 4 limit use metal shims CHECK OPERATION All American Range Corporation appliances are adjusted and tested before leaving the factory effectively matching them to appropriate atmospheric conditions We recommend that adjustments and calibrations are performed upon installation to assure proper operation of the unit and avoid possible problems caused by rough handling or vibration during shipment This work must be performed only by qualified service personnel These adjustments are the responsibility of the customer and or dealer and are not covered by warranty Check all gas connections for leaks with a soapy water solution before lighting the oven DO NOT USE AN OPEN FLAME TO CHECK FOR LEAKS Putting an open flame beside a new gas connection is extremely dangerous and may result in serious injury or death WARN N Whe
20. ly purchased equipment Instruction to be followed in the event the user smells gas should be posted in a prominent location This information should be obtained by consulting the local gas supplier RETAIN THIS MANUAL FOR FUTURE REFERENCE This equipment is design engineered for commercial use only Model Number Serial Number Purchase Date Installed By Install Date Gas Type Electrical Information Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com AMERICAN S amp S RANGE QUALITY COOKING EQUIPMENT PROFESSIONAL QUALITY COOKING EQUIPMENT To Our Most Valued Customer Congratulations on your purchase of an American Range product We hope you will enjoy the design manufactured quality innovative features and cooking performance of this product it represents our continuing dedication to satisfying the most demanding needs of customers like you Please read this manual and become familiar with important safety information about how to install and set up the unit basic operating instructions and how to maintain that just like brand new appearance and performance over years of day to day use If you should encounter any sort of problem turn to the section of the manual entitled Troubleshooting for a quick solution or guidance regarding the next step required to get back to tip top condition Thank you for choosing an Ame
21. n of one part soap and three parts water 4 Sparingly spray or brush the soapy solution at the gas fittings active bubbling indicates location of gas leak If a gas leak is detected turn off the manual gas valve at the inlet side of the gas line Call your certified and licensed service technician PILOT ADJUSTMENT SCREW 5 Turn pilot adjustment screw counterclockwise then light standing pilot and adjust flame 1 4 high 6 Turn ON gas valve thermostat to light main burners 7 For complete shut down shut off gas valves and turn pilot adjustment screw clockwise to shut off gas to the pilots MORE GAS SMOKING 101 The Wood Chip Smoker is designed as two separate products the broiler section for creating high surface temperatures for rapid cooking and grill mark production and the smoker section for creating smoke from wood chips and directing it above the broiler burners but below the grates for best uptake by the meats poultry fish or vegetables you are cooking The Broiler Section of the Wood Chip Smoker cooking area is divided into three separate zones for beef chicken and fish cooking The temperature of each zone is created by a set of dedicated gas burners and valves To start the burners in any zone turn the respective knobs to the HI setting If reduced temperatures are required in any zone turn the complete set of burner valves to a slightly lower position and observe performance If fine tuning of th
22. n water is at a high temperature and high pressure excessive splashing of hot water may occur that could result in injury Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker OEALITY COOKING SOGIPmENT MODEL AND PARTS IDENTIFICATION Wood Chip Smoker DESCRIPTION ARWCS 36 Diener sf CS SR ER C CS PRegitraton card ooo use and Care Manca 1 d Top Burners The American Range Wood Chip Smoker broiler section is designed with six burners paired and power optimized to create perfect surface temperatures for Steak Chicken and Fish zones If fine control of the grate temperatures is required the power at the burner pairs can be easily reduced by just turning the knobs If fact depending on your kitchen installation and restaurant operating characteristics cool or hot edge effects on the grates can be reduced and zone temperatures expanded to suit volume demand for afternoon Chicken specials for example matching the Steak surface and Chicken surface temperatures with a twist of the knob Smoker Burners Two wood chip boxes two high power gas burners independent control of power operating flexibility Stagger the loading of chips to get a really long smoke production time using individual smoker box burners to create perfect smoldering conditions The chips are inside a mini oven so ch
23. ofessional your local gas company or by referring to the National Gas Fuel Code Appendix C Table C 4 for natural gas and Table C 16 for propane The gas line needs to be large enough to supply the necessary amount of fuel to all appliances without losing pressure to any appliance A properly sized and installed gas line will deliver a supply pressure between 7 0 W C 17 4 mbars 1 74 kPa and 10 0 W C 24 9 mbars 2 49 kPa natural gas or between 1 0 W C 27 4 mbars 2 74 kPa and 13 0 W C 32 4 mbars 3 25 kPa propane to all appliances connected to the supply line operating simultaneously at full demand The pressure at the gas valve must not exceed 2 PSI Each appliance is equipped to operate on one certain fuel type The type of fuel with which the appliance is intended to operate is stamped on the data plate which is attached to the inside of the door FUEL SUPPLY AND PRESSURE AND LINE LEAK TESTING The fuel supply system must be tested before the appliance is used If the fuel line is going to be tested at a pressure greater than 2 PISG 3 45 kPa insure that that appliance is disconnected from the fuel line If the fuel line is to be tested at a pressure equal to or less than 2 PSIG 3 45 kPa the appliance can be connected during the test but the unit s gas valve must be shut Test all gas line connections for leaks with leak detection solution or a solution of soap and water when pressure is
24. r DEE SERIAL wO GAS TYPE MAN PRESS 5 0__ IN w c licensed contractor INPUT BTU HOUR BURNER CLEARANCES NON COMB COMB 1 17 000 3 11 000 Sach OF oe 2 14 000 2 30 000 SIDES o o RATING PLATE The information on the rating plate defines the model PA OE ONY NON OBUTIE LOCOS ONIN serial number gas type natural or liquid propane operating pressures and burner INTENDED FOR OTHER THAN HOUSEHOLD USE j De g ANSI Z83 11a CSA 1 8a 2007 Food Service Equipment BTU ratings Keep this information for future reference It is essential for proper identification of the unit when requesting additional information or factory support Rating Plate A WARN l N G Appliances must be connected only to the type of gas identified on the rating plate W ENYA US E Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker OSALITY COOKING SOuIPmEN GAS CONNECTION Your appliance will give you peak performance when the gas supply line is of sufficient size to provide the correct gas flow The gas line must be installed to meet the local building codes or National Fuel Gas Code ANS 2223 1 and NFPA 54 latest editions In Canada install the appliance in accordance with CSA B149 1 or 3 and local codes Gas line sizing requirements can be determined by a qualified installation pr
25. rican Range product for your kitchen As you can expect this appliance is designed for years of reliable service If you have any questions or comments please contact the dealer from whom you purchased the unit or contact American Range Customer Service via email info americanrange com at www americanrange com or call 888 753 9898 Sincerely President American Range Corporation D QD e Femme Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Table of Contents GENERAL esun siirtonsa erte aet tne aie Gases 1 3 Ee El et EE Shipping Damage Claim Procedure entgeet 2 About erer 3 INSTALLATION EE 4 10 Gas Utility Connections Standards amp Codes sss 4 IVS TUG EE 4 Ventilation FA GO sr ctecavsssedvencsesoeeasteteesencatsecslectisaacheasiesorvearinerebenecteceetsebetentboerteoend 5 Gas Standard eS tege Ee 5 W IEE 6 Rating US ree E adenine dae toca leas 6 Ga COMECON ee 7 Fuel Supply amp Pressure amp Link Leak Testing sses 7 Quick Disconnect COMME HON vesecsccsssssssssssssssssssesssssssssssesmssssssssseassseees 7 EE H Eeer 8 Check Oper EE 8 Models amp Parts elegetutierbtenpt daat 9 Installation ele eeschte geeiert 10 EES II G s Leaks E SMOKNE WO lremen a a wl SE Lee GE 12 el Leien ul e 13 EXPLODED VIEW DRAWING amp PARTS UST en 14 D EH st Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897
26. service 2 The gas pressure regulator supplied with the appliance must be installed prior to connecting the equipment to the gas supply line Failure to install a regulator will void the equipment warranty and result in a potentially hazardous condition 3 Please contact the factory a factory representative or local service company to perform maintenance and repairs Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com OEALITY COOKING SODIPMENT Owner s Manual Wood Chip Smoker GAS CONNECTION 5MANUAL SHUT OFF VALVE A gas pressure regulator and a contractor supplied shut off valve must be plumbed in the gas service line ahead of the appliance in a physical location where it can be reached quickly in the event of an emergency w NATURAL GAS S LP GAS A Gas pressure regulator a A Gas pressure regulator B 90 Street elbow B 90 Street elbow C Adapter must be 3 4 male pipe thread C Adapter must be 3 4 1 0 male pipe thread D Flexible connector D Flexible connector E Manual gas shut off valve E Manual gas shut off valve F 3 4 gas supply F 3 4 gas supply G Use pipe joint compound G Use pipe joint compound H Step down regulator on pT bh The gas pressure regulator must be installed in the gas line failure to install a pressure regulator will void the equipment warranty The regulators
27. ts individually manual shut off valve during any pressure testing of the gas supply piping system at test pressure equal to or less then 1 2 PSI 3 5KPa The gas supply line must be at least 3 4 ID inside dimensions size as the gas inlet of the appliance Intertek Intertek 13592 Desmond St Pacoima CA 91331 818 897 0808 tel 888 753 9898 toll free www americanrange com Owner s Manual Wood Chip Smoker QUALITY COOKING SOGIPmENT INSTALLATION INSTALLATION OPERATION AND SERVICE PERSONNEL Installation of the equipment should be performed by qualified certified licensed and or authorized personnel who are experienced in state local installation codes Operation of the equipment should be performed by qualified or authorized personnel who have read this manual and understand and are familiar with the functions of the equipment Service of the equipment should be performed by qualified personnel who are knowledgeable with American Range products VENTILATION HOODS A ventilation exhaust hood must be provided for any commercial heavy duty cooking appliance to exhaust combustion waste products to the outside of the building Usual practice is to place the unit under an exhaust hood Filters and drip troughs should be part of any industrial hood Consult local codes before constructing and installing a hood Room air movement should be monitored during installation Strong exhaust fans in the hood or in the overall
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