INSTRUCTION MANUAL
Contents
1. Then switch off the oven manually if cooking is in progress Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Bundt cake Jam tart Ricotta cake Jam tarts Paradise cake Profiteroles Sponge cake Rice pudding Brioches 1 o 22 200 03 Feed 2 Fan with grill Fan with grill Grill Fan with grill 2 5 Grill Fonewsed 2 O Gwe 002 2 2 2 Fan assisted 2 32 01 d 1 2 1 1 90 70 200 AO 180 190 748 10 170 s 260 35 60 45 8 29 20 55 35 55 20 55 150 160 55 55 20 100 80 40 65 50 30 25 60 40 60 ET 60 90 60 60 35 The times indicated in the table do not include preheating times and are provided as a guide only 22 Cleaning and maintenance Cleaning and maintenance 4 1 Instructions Improper use Risk of damage to surfaces Do not use steam jets for cleaning the appliance Do not use cleaning products containing chlorine ammonia or bleach on steel parts or parts with metallic finishes on the surface e g anodizing nickel or chromium plating Do not use abrasive or corrosive detergents on glass parts e2. m d 9 Qis AUN A CF 10a RE a 5 d a Leu pe OH EE PE RV Ls MV PR eN N zi Bis 69 M 2 ESSE M LON Bex yN 57 LEGEND CF SELECTOR SWITCH CONTACTS TM COOLIIGEAN CONTROL f RS LOWERHEATNGELEMENT LF COOKER LAMPS AC SPARK IGNITER TS THERMALCUT OUT SPARK PLUNGS RV CIRCULAR HEATING ELEMENT LS THERMOSTAT SIGNALLING LAMP GMA SPARK IGNITER MICROSWITCH ELETTRONICPROGRAMMER RC UPPERHEATINGELEMENT TF OVEN THERMOSTAT TERMINAL STRIP L PHASE MV COOKING FAN MOTOR RG BROILGRILLELEMENT MT COOLING FAN MOTOR MP DOOR LIMIT SWITCH N NEUTRAL STABILISING MEANS MUST BE FITTED TO THIS PRODUCT REFER TO INSTRUCTIONS ADJUSTED FOR NATURAL GAS 1 0 kPa THIS COOKER IS SUITABLE FOR DANGER 240 V ac A HOSE ASSEMBLY INSTALLATION DISCONNECT POWER BEFORE SERVICING UNIT TO BE INSTALLED BY AN AUTHORIZED PERSON ONLY The manufacturer reserves the right to make any changes deemed useful for improvement of his products without prior notice The illustrations and descriptions contained in this manual are therefore not binding and are merely indicative Space for rating plate 914775893 B
3. 4 75 A 8 Skirt 6 Door 2 Cooking hob 7 Fan 3 Control panel 8 Storage compartment 4 Oven light 1 2 3 4 Shelf for racks trays support 5 frames Description 2 2 Cooking hob R AUX SR UR2 AUX AUX Auxiliary SR Semi rapid 2 3 Control panel Hob burner knobs Useful for lighting and adjust the hob burners Press and turn the knobs anti clockwise to the value to light the relative burners Turn the knobs to the zone between the maximum minimum A setting to adjust the flame Return the knobs to the position to turn off the burners R SR R Rapid UR2 Ultra rapid 2 Programming clock Useful for displaying the current time set programmed cooking operations and program the timer 3 Auxiliary oven variable grill knob It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50 C to a maximum of 245 C Description 4 Auxiliary oven variable grill indicator light The indicator light comes on to indicate that the auxiliary oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 5 Lower multifunction oven temperature knob This knob allows you to select the cooking temperature Turn the knob clockwi
4. Cooling fan The fan cools the ovens and comes into operation during cooking The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off tt fttt Description Internal light The internal light of the ovens comes on when any function is selected 2 5 Available accessories Some models are not provided with all accessories Useful for holding cooking containers Tray rack To be placed over the top of the oven tray for cooking foods which may drip Oven tray Useful for collecting fat trom foods placed on the rack above Deep tray Useful for collecting fat trom foods placed on the rack above and for cooking pies pizzas and baked desserts Reduction pan stand Useful when using small cookware WOK Reduction pan stand Useful when using a wok Teppanyaki plate Useful for cooking meat fish and vegetables directly on the plate without adding fats or oils staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements Scraper Useful for cleaning the Teppanyaki plate Do not use on other surfaces 1 3 Use 3 1 Instructions 3 2 First use 1 Remove any
5. Gas then the pressure regulator supplied must be fitted to the gas inlet A test point for checking the gas pressure is supplied either with the regulator or as a separate fitting in the case of ULPG oropane appliances Connection of the appliance to the gas supply must be in accordance with the requirements of AS NZS5601 A 5 BSP connector at the inlet is recommended and the gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of appliance for service or disconnection and be 1 annealed copper pipe or 2 flexible hose according AS NZS 1869 amp be at least Class 10 mm diameter The appliance must be installed with provision to allow the gas to be turned off and disconnected for servicing and removal of the appliance as required trom the gas supply Before the appliance is operated make certain all relevant parts are placed in the correct position On completion of the installation the installer MUST check for gas leaks and test each burner individually for the correct flame Once all burners have been tested individually turn all burners on together Warranty service calls do not cover these adjustments 22 Installation To check the operating pressure of the appliance it is recommended at least 2 large size burners are used Ensure appliance is secured to wall when installation is completed N G The regulator supplied must be fitted
6. for their safety appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sulticient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution e Disconnect the main power supply e Disconnect the power cable from the electrical system Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Zz Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading Consign the packing materials to the honus appropriate selective collection centres nstructions General information on this user manual on safety and final disposal Description Description of the appliance and its decessores Use EN Information on the use of the The identification plate bears the technical b appliance and its accessories data serial number and brand name of t
7. gas taps Lubrication of gas taps Over time the gas taps may become difficult to turn and get blocked Clean them internally and replace the lubrication grease Burner and nozzle characteristics tables Nominal gas consumption MJ h 13 5 1 100 ni i 8 88 45 00 Nominal gas consumption MJ h 39 15 2 Injector 1 100 mm 90 120 155 80 165 34 5 4 Electrical connection General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason Perform the ground connection using a wire that is 20 mm longer than the other wires The appliance can work in the following modes 220 240 V IN 1 2 3 4 5 L1 NI usea 3 x 6 mm three core coble 380 415 V 2N 12 3 4 5 L1 12 NI use a 4 x 4 mm four core cable 380 415 V 3N 1 2 3 4 5 s use a5 x 1 5 mm five core cable 29 LLJ Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid use of adapters and shunts as these could cause overheating an
8. is cooked Use e Hhe dessert collapses when it comes 3 9 Programming clock out of the oven on the next occasion reduce the set temperature by about Ary 7 10 C selecting a longer cooking time if necessary LA JL While cooking desserts or vegetables excessive condensation may form on the glass In order to avoid this open the W UJ Advice for defrosting and proving Place frozen foods without their 1 2 3 A4 5 packaging in a lidless container on the Timer key first shelf of the oven door very caretully a couple of times while cooking O Avoid overlapping the food 2 Cooking time key To defrost meat use the rack placed on 3 End of cooking key the second level and a tray on the first 4 Value decrease key level In this way the liquid from the detrosting food drains away from 5 Value increase key food most delicate parts can be covered il The programmer clock controls colli nec exclusively the right multitunction oven and has not any control on For successful proving a container of the other ovens water should be placed in the bottom of the oven Please make sure the programmer clock shows the cooking duration Stop cooking a few minutes before the symbol T EI time normally used Cooking will continue for the remaining minutes with To save energy not switch on the heat which has accumulated inside Press keys 9
9. with the regulation distances and positions After installation the engineer must issue certificate of compliance 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall or window mounted extractor fan D Directly outdoors through wall a Air Combustion products e Extractor fan 5 3 Adaptation to different types of gas In case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps Replacing nozzles 1 Remove the pan stands burner caps and tlame spreader crowns to access the burner casings 2 Replace the nozzles using a mm socket wrench according to the gas to use see Burner and nozzle characteristics tables 3 Replace the burners in the correct position 22 Adjusting the minimum setting for natural Adjusting the minimum setting for LPG or city gas Tighten the screw located at the side of the Light the burner and turn it to the minimum tap rod clockwise all the way position Extract the gas tap knob and turn the adjustment screw next to the tap rod depending on the model until the correct minimum flame is achieved Retit the knob and verity that the burner tlame is stable Turn the knob rapidly trom the maximum to the minimum setting the flame should not go out Repeat the operation on all
10. 15 seconds turn the knob to and wait 60 seconds before trying again After lighting keep the knob pressed down for a few seconds to allow the thermocouple to heat up The burner may go out when the knob is released in this case the thermocouple has not heated up sufficiently Wait a few moments and repeat the operation Keep the knob pressed in longer a In case of an accidental switching off a safety device will be tripped cutting off the gas supply even it the gas tap is open Return the knob to e and wait at least 60 seconds before lighting it again Correct position for flame spreader crowns and burner caps Before lighting the hob burners make sure that the tlame spreader crowns are correctly positioned in their housings with their respective burner caps Make sure that the holes in the tlame spreader crowns are aligned with the igniters and thermocouples Practical tips for using the hob For better burner efficiency and to minimise gas consumption use pans with lids and of suitable size for the burner so that flames do not reach up the sides of the pan Once the contents come to the boil turn down the tlame tar enough to ensure that the liquid does not boil over 3 5 Teppanyaki plate Use the Teppanyaki plate on the pair of SR burners on the right of the hob 3 6 Using the storage compartment The storage compartment is at the bottom r
11. 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it by 3 To reassemble the door put the hingesin 2 Then pull the bottom part upwards 2 In the relevant slots in the oven making sure this way the 4 pins attached to the glass fr that grooved sections are resting detach from their housings in the oven completely in the slots Lower the door door and once it is in place remove the pins from the holes in the hinges 3 Take hold of the intermediate glass panel and unscrew the screw to remove the lower plate that blocks it 4 4 Cleaning the door glazing The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 5 Removing the internal glass panels For easier cleaning the door internal glass panels can be disassembled Multifunction oven doors 1 Remove the internal glass panel by pulling the top part gently following the movement indicated by the arrows 1 4 Remove the intermediate glass panel First raise it upwards 1 and then remove it pulling it downwards 2 Auxiliary oven door 1 Remove the internal glass panel by pulling the rear part gently upwards 5 Clean the external glass panel and the following the movement indicated by the panel
12. Electrical connection 35 5 5 Positioning 36 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a sate distance if they are not constantly supervised Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately after use Never try to put out a fire or flames with water turn off the appliance and smother the flames with a fire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Do not modity this appliance Instructions Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourselt or without the intervention of a qualified technician the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appli
13. INSTRUCTION MANUAL FREE STANDINC COOKER LLI TRAATTOBL essesmeg ENGLISH Dear customer we would like to thank you for your confidence in us By choosing our product you have opted for solutions where research for beauty meets innovative technical design to provide unique pieces of furniture We hope you get the most out of your household appliance Kindest regards Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manvfacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General description 7 2 2 Cooking hob 8 2 3 Control panel 8 2 4 Other parts 9 2 5 Available accessories 10 3 Use 12 3 1 Instructions 12 3 2 First use 13 3 3 Using the accessories 13 3 4 Using the hob 14 3 5 Teppanyaki plate 15 3 6 Using the storage compartment 16 3 7 Using the ovens 16 3 8 Cooking advice 18 3 9 Programming clock 19 4 Cleaning and maintenance 23 4 1 Instructions 23 4 2 Cleaning the appliance 23 4 3 Removing the door of the auxiliary oven 24 4 4 Cleaning the door glazing 25 4 5 Removing the internal glass panels 25 4 6 Cleaning the inside of the oven 27 4 7 Vapor Clean assisted oven cleaning 28 4 8 Extraordinary maintenance 29 5 Installation 30 5 1 Clearances above and around domestic appliances 30 5 2 Gas connection 31 5 3 Adaptation to different types of gas 33 5 4
14. ance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils e Do not seat on appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance Ensure that the appliance is switched oft before replacing the bulb e Do not rest any weight or sit on the open door of the appliance ake care that no objects are stuck in the doors 1 2 Manvfacturer liability The manufacturer declines all liability for damage to persons or property caused by use of the appliance other than the one envisaged non observance of the user manual provisions e tampering with any part of the appliance use of non original spare parts 1 3 Appliance purpose his appliance is intended for cooking food in the home environment Every other use is considered improper his appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible
15. and X at the same the oven time to reset the programmer Reduce any opening of the door to a deck minimum to avoid heat dispersal e Keep the inside of the appliance clean at all times Setting the time On the first use or after a power failure the digits will be flashing on the appliance s display NO OO Rh Press the and BK keys at the same time The dot between the hours and the minutes flashes The time can be set using or Hold down the key to increase or decrease rapidly Press the key wait 5 seconds The dot between the hours and the minutes stops flashing The symbol Mif on the display indicates that the appliance is ready to start cooking Timed cooking After selecting a cooking function and temperature press key WS The display will shows the digits and the symbol displayed between the hours and the minutes Use the key Or to set the required minutes 3 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols A and M will appear on the display 4 At the end of cooking the heating elements will be deactivated On the display symbol turns off symbol flashes and the buzzer sounds 5 To turn off the buzzer just press any key o the programmer clock Press keys 45 N at the sam
16. below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Pertect for all types of roasts bread and cakes and in any case particularly suitable tor fatty meats such as goose and duck Bottom WT he heat coming just from the e ome eM bottom allows you to complete the cooking of foods that require higher bottom temperature without attecting their browning Perfect for cakes pies tarts and pizzas Fan assisted grill wy The air produced by the softens the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork SU 1 2 SS Fan assisted static The operation of the fan combined la with traditional cooking ensures uniform cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using 274 and shelves Fan assisted bottom The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but not inside which therefore need a little more heat Perfect for any type of food In pyrolytic
17. d a risk of burns Overall dimensions Location of gas and electrical connection points 90 5 5 Positioning General information Assembling the skirt This appliance may be installed next to walls one of which must be higher than the worktop at a minimum distance of 50 mm from the side of the appliance Any wall units positioned above the worktop must be at a minimum distance of The skirt must always be positioned and at least 750 mm If a hood is installed secured correctly on the appliance above the hob refer to the hood instruction manual to ensure the correct clearance is left 1 Loosen the 6 screws on the back of the top and unscrew the 2 screws on the side part of the skirt 2 Place the skirt on the top Aligr the bottom slots of the skirt with the 6 screws on the back of the top that were previously loosened 3 Tighten the 6 screws on the back of the hob A and tighten the 2 screws under the top to secure the skirt 2 7 Mounting the bottom skirting The bottom skirting provided is an integral part of the product it must be fastened to the appliance prior to installation The bottom skirting must always be positioned and secured correctly on the appliance l 38 Place the skirting in the front bottom part of the appliance Screw the two side screws to fasten the skirting to the appliance Cover the ho
18. e performed each time the automatic cleaning cycle is used on some models only To remove the guide frames pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide frames back in 272 4 7 Vapor Clean assisted oven cleaning Preliminary operations Before starting the Vapor Clean function e Completely remove all accessories from inside the oven The roof lining can be left inside the oven Pour approx 40 cc of water onto the floor of the oven Make sure it does not overtlow out of the cavity 28 e Spray a water and washing up liquid solution inside the oven using a spray nozzle Direct the spray against the side walls upwards downwards and towards the deflector Close the door Vapor Clean setting lle Turn the function knob and the temperature knob to the e symbol Set a cooking time of 18 minutes using the cooking time procedure described in more detail in Programmed cooking The Vapor Clean cycle starts approximately 6 seconds atter the last pressure on the programmer s keys At the end of the Vapor Clean cycle the timer will deactivate the oven heating ele
19. e time to reset the programmer clock Programmed cooking Set the cooking time as described in the previous point Timed cooking 2 Press N olus the pre set cooking duration will appear on the display key The sum of the current time Use the or key to set the required minutes 4 Wait approx 5 seconds without pressing any key in order for the function to activate The current time and the symbols FAN and Uf will appear on the display 5 At the end of cooking the heating elements will be deactivated On the display symbol Mif turns off symbol flashes and the buzzer sounds 6 To turn off the buzzer just press any key of the programmer clock 7 Press keys S and N at the same time to reset the programmer clock Timer The timer can be activated at any time 1 Press A key The display will shows the digits the indicator light flashing between the hours and minutes Use the Or key to set the required minutes NO 3 Wait approx 5 seconds without pressing any key to finish setting the timer The current time and the symbols M and Q appear on the display Adjusting the buzzer volume The buzzer volume can be setto 3 different levels When the buzzer is in operation press to change the setting Deleting the set data Press keys 45 at the same time to reset the programs set
20. g powder products stain removers and metallic sponges Do not use rough or abrasive materials or sharp metal scrapers Do not wash the removable components such as the hob pan stands tlame spreader crowns and burner caps in a dishwasher 4 2 Cleaning the appliance To keep the oven surtaces in good condition they should be cleaned regularly atter use Let them cool first Ordinary daily cleaning Always use only specitic products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microtibre cloth Igniters and thermocouples Food stains or residues Do not use metallic soonges or sharp scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven Cooking hob pan stands Remove the pan stands and clean them with lukewarm water and non abrasive detergent Make sure to remove any encrustations Dry them thoroughly and return them to the hob Continuous contact between the n pan stands and the flame can cause modifications to the enamel over time in those parts exposed to heat This is a completely natural
21. ge and lukewarm water Seals should be soft and elastic 29 Installation 5 Installation 5 1 Clearances above and around domestic appliances THE TWO INSETS RELATE TO REQUIREMENT 3 BELOW OOO OOO D Requirements 1 Overhead clearances Measurement A Range hoods and exhaust fans shall be installed in accordance with the manufacturer s instructions and AS NZS 5601 current edition However in no case shall the clearance between the highest part of the hob of the cooking appliance and a range hood be less than 600 mm or for an overhead exhaust fan 750 mm Any other downward facing combustible surface less than 600 mm above the highest part of the hob shall be protected for the full width and depth of the cooking surface area in accordance with Clause 5 12 1 2 However in no 30 Jae Horizontal combustible surface below hob Horizontal combustible surface above trivet NOTE in this case any vertical combustible surface needs to be protected to conform with requirement 2 below case shall this clearance to any surface be less than 450 mm 2 Side clearances Measurements B amp C Where B measured trom the periphery of the nearest burner to any vertical combustible surface is less than 200 mm the surtace shall be protected in accordance with Clause 5 12 1 2 toa height C of not less than 150 mm above the hob for the full dimension width or depth of the cooki
22. he cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Information for the authorized p persons installation operation and inspection Read this user manual carefully before using the appliance 1 Use instruction sequence e Single use instruction Description 2 Description 2 1 General description 2 7 asx 4 VOR 6
23. ight of the cooker It can be used to store cookware or metallic objects necessary when using the appliance 3 7 Using the ovens Switching on multifunction ovens To switch on multifunction ovens 1 Select the cooking function using the function knob 2 Select the temperature using the temperature knob Opening and closing the doors of multifunction ovens Multifunction ovens are equipped with a swing door To open pull the door handle towards you To close push the doors until you hear a mechanical click The doors of multifunction ovens have a maximum opening of 110 Use a Multifunction oven doors do not K block laterally when opening and they might close During use pay attention not to come into contact with the internal glass pane to prevent burns a Over time the swing doors might get difficult to open and close Grease the hinges Switching on the auxiliary oven switch the auxiliary oven e Select the temperature using the variable grill knob The temperature ranges indicatively trom a minimum of 50 C and a maximum of 300 C ain xx om Y Use Functions list Depending on the function it is used with it ensures maximum energy savings during cooking ZN Static wv 2 Asthe heat comes from above and
24. les of the skirting with the plugs provided ANS 4 C P Installation Wall fixing 2 Attach the chain to the cooker Stretch out the chain attached to the cooker horizontally so that the other end touches the wall Mark the wall in the position where the hole is to be drilled Drill the hole insert a wall plug and attach the chain Once the chain is in position push the cooker against the wall and reduce the amount of chain links to keep the chain light to prevent any excess movement 914775893 CASE OF ABNORMAL OPERATION SUCH AS FAILURE TO LIGHT OR YELLOW FLAMES CONTACT YOUR LOCAL DEALER FOR SERVICE ATTENTION ah pc m I I c ML 333 CIRCUIT DIAGRAM Mm A A 8 PR ir 1 esum x
25. ments the buzzer will start to sound and the numbers on the dial will flash End of the Vapor Clean cycle 5 Open the door and wipe away the less stubborn dirt with a microfibre cloth 6 Use an anti scratch sponge with brass filaments on tougher encrustations 7 In case of grease residues use specific oven cleaning products 8 Remove the water left inside the oven For improved hygiene and to avoid food being affected by any unpleasant odours we recommend that the oven is dried using a fan assisted function at 160 C for approximately 10 minutes 4 8 Extraordinary maintenance Replacing the internal light bulb 1 Completely remove all accessories from inside the oven 2 Remove the racks trays support frames 3 Remove the bulb cover using a tool e g a screwdriver 4 Slide out and remove the lamp 5 Replace the lamp with one of the same type 40W 6 Refit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Removing the seal of the auxiliary oven To permit thorough cleaning of the oven the door seal can be removed There are hooks on all four sides to attach it to the edge ot the oven Pull the edges of the seal outwards to detach the hooks keep the seals clean use a non abrasive spon
26. models the special defrosting and proving functions are brought together under the same function Defrosting Rapid defrosting is helped by switching on the fan provided and the top heating element that ensure uniform distribution of low temperature air inside the oven Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly ECO Fan assisted circulaire The combination of the fan and the circular element incorporated in the rear o the oven allows you to cook different foods on several levels as long as they need the same temperatures and same type of cooking Hot air circulation ensures instant and uniform distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously different levels without mixing odours and flavours 3 8 Cooking advice General advice Use a fan assisted function to achieve uniform cooking at several levels tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking times vary according to the thicknes
27. ng surface area Where the cooking appliance is fitted with a splashback protection of the rear wall is not required 3 Additional requirements for Freestanding and Elevated Cooking Appliaces Measurements D amp E Where D the distance from the periphery of the nearest burner to a horizontal combustible surface is less than 200 mm then E shall be 10 mm or more or the horizontal surface shall be above the trivet See insets above Notes Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed to prevent flames or the cooking vessels from extending beyond the periphery of the appliance 2 The cooking surface area is defined as that part of the appliance where cooking normally takes place and does not include those parts of the appliance containing control knobs For definition of hob only refer AS NZS 5601 current edition 4 For definition of trivet only refer AS NZS 5601 current edition 5 Consideration is to be given to window treatments when located near cooking appliances only refer AS NZS 5601 current edition 5 2 Gas connection General informations This appliance is suitable for installation with Natural Gas or ULPG propane butane Refer to Burner and nozzle characteristics tables paragraph tor the relevant burner pressure and appropriate injector sizes When the appliance is to be connected to Natural
28. phenomenon which has no effect on the operation of this component Flame spreader crowns and burner caps For easier cleaning flame spreader crowns and the burner caps can be removed Wash them in hot water and non abrasive detergent Carefully remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps For correct operation the igniters and thermocouples must always be perfectly clean Check them frequently and clean 29 Vil Cleaning and maintenance them with a damp cloth if necessary Remove any dry residues with a wooden toothpick or a needle CON Teppanyaki plate The Teppanyaki plate is easier to clean when it is still lukewarm Use conventional specific detergents for stainless steel and non abrasive sponges Any remaining encrustations or food residues can be easily removed by soaking the plate for a while For very stubborn encrustations we recommend using the supplied scraper Dry it carefully p Do not soak the plate in water immediately after use Wait for it to cool down 24 4 3 Removing the door of the auxiliary oven For easier cleaning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Openthe door completely and insert two pins into the holes on the hinges indicated in the figure
29. protective film from the outside or inside of the appliance including accessories NO Remove any labels from the technical data plate from the accessories and from the cooking compartments Remove all the accessories from the appliance and clean them see 4 Cleaning and maintenance 4 Heat the empty ovens at the maximum temperature to burn off any residues left K by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back A eE a Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked Reduction pan stands The reduction pan stands have to be placed on the hob grids Make sure they are properly placed Use 3 4 Using the hob All the appliance s control and monitoring devices are located together on the front panel The burner controlled by each knob is shown next to the knob The appliance is equipped with an electronic ignition device Simply press the knob and turn it anti clockwise to the maximum flame symbol until the burner lights If the burner does not light in the first
30. s and quality of the food and to consumer taste Use Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard it is ready if not it needs another few minutes cooking Advice for cooking with the Grill and the Fan assisted grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan assisted grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack With the Grill function we recommend that you turn the temperature knob to the maximum value near lt symbol to optimise cooking Foods should be seasoned before cooking Foods should also be coated with oil or melted butter before cooking Use the oven tray on the first bottom shelf to collect fluids produced by grilling Grilling processes should never last more than 60 minutes using multifunction ovens 30 minutes inside the auxiliary oven Advice for cooking desserts and biscuits Use preferably dark metal moulds they help to absorb the heat better lemperature and cooking time depend on the quality and consistency of the dough o check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert
31. s previously removed Use arrows 1 absorbent kitchen roll In case of 2 Then pull the front part upwards 2 In stubborn dirt wash with a damp sponge this way the 4 pins attached to the glass and neutral detergent detach from their housings in the oven door 3 Remove the intermediate glass panel by lifting it upwards 6 Replace the panels in the reverse order in which they were removed 7 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 Clean the external glass panel and the panels previously removed Use 26 absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and neutral detergent 5 Replace the panels in the reverse order in which they were removed 6 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 4 6 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts VER Clean oven racks with warm water and non abrasive detergent Carefully rinse and 2 dry the damp parts Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should b
32. se to the required value between the minimum and maximum settings 6 Lower multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 7 Lower multifunction oven function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 8 Upper multifunction oven temperature knob This knob allows you to select the cooking temperature and the Vapor Clean temperature Turn the knob clockwise to the required value between the minimum and maximum settings 9 Upper multifunction oven indicator light The indicator light comes on to indicate that the oven is heating up It turns off as soon as it reaches the set temperature It flashes regularly to indicate that the temperature set inside the oven is kept constant 10 Upper multifunction oven function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 4 Other parts Oven shelves The oven features shelves for positioning trays and racks at different heights The insertion heights are indicated trom the bottom upwards see 2 1 General description
33. to the V BSP thread at the rear of the appliance An approved manual shut off valve must be installed The N G regulator must be checked and adjusted to 1 OkPa after installation U L P G Can be connected to the inlet fitting directly The pressure must be checked to ensure it is operating at 2 5kPa A separate test point fitting must be installed between the piping amp the appliance for the pressure to be checked to ensure it is operating at 2 75kPa ONU Connection to liquid gas Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force Make sure that the supply pressure complies with the values indicated in the paragraph Burner and nozzle characteristics tables Installation Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself The hob shall be installed in rooms with natural ventilation as required by Standards regulations AS NZS5601 Combustion gas discharge Combustion gases may be discharged by means of hoods connected to a flue with reliable natural draught or a fan extraction system An effective extraction system requires careful design by an authorised specialist and must comply
Download Pdf Manuals
Related Search