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1. Changing between the temperature display modes F or C The electronic oven control is set to display in Fahrenheit F from the factory To change the temperature to display C Celsius or from C to F control should not be set for Bake or Self clean when setting this feature 1 Press appears in the display 2 Press and hold A until HI appears in the display 3 Press and hold until F or C appears in the display 4 Pressthe A or V to switch between the display modes F to C or C to F 5 Press any control keypad to return to normal operating mode Timer The minute timer serves as an extra timer in the kitchen that will beep when the set time has run out The timer can be used alone or while using other oven features When the timer is active to briefly view information for any other active feature press the keypad for that feature To set the timer 1 Press a 2 Press the A to increase the time in one minute increments Press and hold the A to increase the time in 10 minute increments The timer can be set for any amount of time from 1 minute to 11 hours and 59 minutes If the V pad is pressed first the minute timer will advance to 11 hours and 59 minutes 3 When the set time has run out the timer will beep 3 times and will continue to beep 3 times every 60 seconds until is pressed To make changes to the timer while it is in use While the timer is activ2. Dark or dull pans absorb more heat than shiny _ bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or _ cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are i recommended for cakes cookies and muffins 13 Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browing results When broiling always remember to arrange the oven racks while oven is still cool Position the rack as suggested in the broil settings table See Figs 1 amp 3 To set broil 1 Arrange the oven rack while oven is still cool 2 Press e will appear in display 3 Press and hold the A or VY until the desired broil setting level appears in the display Press the A for HI broil or the W for LO broil Most foods may be broiled at the HI broil setting Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well done stage 4 For optimum results preheat oven for 5 minutes before adding food 5 Place insert on the broil pan if equipped then place the food on broil pan insert if equipped See Fig 2 6 Place the broiler pan and insert on the desired oven rack Refer to Fig 1 7 Open the oven door to the broil stop position when broiling 8 Broil on one side until food is browned Turn and broil food on other side
3. Operating surface elements e Surface elements may appear to have cooled after _ they have been turned off The element surface may still be hot and burns may occur if the element or the area surrounding the element is touched before ithas cooled sufficiently oe Do not place flammable items such as plastic salt and pepper shakers spoon holders or plastic wrappings on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Protective liners Do not use aluminum foil to line surface drip bowls or reflector pans Improper installation of these liners may result in risk of electric shock or fire Only use aluminum foil as recommended in this manual To operate surface elements 1 2 Place correctly sized cooking utensil on surface element Push in and turn the surface control knob in either direction to the desired setting Start most surface cooking on a higher setting and then turn to a lower setting to finish The surface control knobs do not have to be set exactly on a particular spot Use the panel graphics provided as a guide and adjust the control knob as needed Fig 1 Each surface element provides a constant amount of heat at each setting For more information see the Suggested surface element settings table Fig 2 When cooking is complete turn the surface element OFF befo
4. _ related Important Safety Instructions e Remove all tape and packaging before using the range Destroy the carton and plastic bags after unpacking the range Never allow children to play with packaging material e Proper installation Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI NFPA No 70 latest edition and local electrical code requirements Install only per installation instructions provided in the literature package for this range e User servicing Do not repair or replace any part of the appliance unless specifically recommended in the manuals All other servicing should be done only by a qualified technician This may reduce the risk of personal injury and damage to the range _ To reduce the risk of tipping the _ range must be secured by properly _ installed anti tip bracket provided _ with the range To check if the bracket is installed properly visually _ check that rear leveling leg is _ inserted into and fully secured by the _ anti tip bracket by removing lower _ front panel or storage drawer from _ the range _ For models equipped with a warmer drawer or lower oven grasp the top rear edge of the range and carefully attempt to tilt it forward Refer to the installation _ instructions for proper anti tip bracket installation Ask your dealer to recommend a qualified technician and an authorized repair
5. 9 When finished broiling press e _ Always pull the oven rack out to the oven rack stop _ position before turning or removing the food Food Rack position Setting Steak 1 thick 5th or 7th Hi Steak 1 thick 6th or 7th Hi Steak 1 thick 6th or 7th Hi Pork chops 3 4 thick 6th Hi Chicken bone in 5th Lo Chicken boneless 6th Lo Fish 6th Hi Shrimp 5th Hi Hamburger 1 thick 7th Hi Hamburger 1 thick 6th Hi To insure proper results when broiling use ONLY Electrolux Home Products Inc approved broil pan amp insert Insert Broil pan the oven OFF If the fire continues use a fire extinguisher DO NOT put water or flour on the fire Flour may be explosive The broiler pan and the insert some models allows _ grease to drain and be kept away from the high heat of _ the broiler DO NOT use the pan withouttheinsert DO _ NOT cover the insert with foil the exposed grease could _ ignite DO NOT use the broil pan without the insert or _ cover the insert with aluminum foil The exposed fat _ could ignite Suggested broil settings table Cook time in minutes 1st side 2nd side Doneness 6 4 Medium 7 5 Medium well 8 7 Well 8 6 Well 20 10 Well 8 6 Well 13 n a Well 5 n a Well 9 7 Medium 10 8 Well Fig 3 Use the off set rack some models if you choose to use oven rack position 7 14 Adjusting the oven temperature Your appliance has be
6. Electronic oven control with kitchen timer Left front single element control Left rear single element control Right rear single element control Right front single element control Element On indicator light s Oven interior light switch Oven interior light with removable cover some models Automatic oven door light switch some models Self cleaning oven interior Self clean door latch Adjustable interior oven rack s Large 1 piece oven door handle Full width oven door styles vary by model Storage drawer with integrated handle some models or cover panel some models Easy to clean upswept coil element cooktop 6 single element s 8 single element s Removable element drip bowls some models Broil pan some models Broil pan insert some models Leveling legs and anti tip bracket included The features shown for your appliance may _ vary according to model type amp color Oven vent location The oven vent is located under the left rear surface element See Fig 1 When the o
7. Feature indicator lights variable Broil feature Use along with the function pads to These light to show which Clock Set select oven temperature time of feature is in use Use to set day clean time and minute timer the time of Bake Use to select the day bake feature Timer On Off Use es 9 8 9 8 Clear Off PAD Use to to set or cancel the as Broil A Bake clear any function minute timer The previously entered except minute timer does not n Oven the time of day and start or stop cooking minute timer Press Also imer Clean a V gear Clear Off to stop Timer On Off pad is Door Locked cooking Also the Clear used to set the A contos Off pad is used to continuous bake l activate oven lockout feature 3 _ feature Clean Use to Oven Preheat amp Door Locked indicator lights The Oven light will glow each time select the self the oven turns on to maintain the set oven temperature The Preheat light will glow when cleaning cycle A 2 the oven is first set to operate or if the desired temperature is set higher than the actual or 3 hour self clean oven temperature The Door Locked light will flash when the oven door locks and unlocks time may be or when using Self clean Clean or the oven door lockout is activated The indicator light will selected glow constantly after the door locks 11 Setting the clock When the appliance is first powered up or when the power supply t
8. to the area around each surface element Do not allow grease to accumulate e Kitchen cleaners and aerosols Always follow the manufacturer s recommended directions for use Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury e Clean ventilating hoods frequently Grease should not be allowed to accumulate on the hood or filter Follow the manufacturer s instructions for cleaning hoods COIL COOK TOP MODELS e Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage e Protective Liners Do not use aluminum foil to line surface unit drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP e Know which knob controls each surface heating unit Place a pan of food on the unit before turning it on and turn the unit off before removing the pan e Use proper pan size This appliance is equipped with one or more surface units of different sizes Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to element will also improve efficiency
9. DONOTUSE oven thermometers such as those found in grocery stores to check the temperature settings inside your oven These oven thermometers may vary as much as 20 to 40 degrees from actual Operating the interior oven light The interior oven light will automatically turn ON when the oven door is opened and will turn OFF when closed Press the interior oven light rocker switch located on the top left hand control panel to turn the interior oven light ON and OFF whenever the oven door is closed interior oven light switch The interior oven light is located on the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder The glass shield must be in place whenever the oven is in use To change the oven light bulb see Changing and replacing the interior oven light in the Care amp Cleaning section 15 Preparing for a self clean cycle Aself cleaning oven cleans itself with high temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth Adhere to the following self clean precautions e DONOTuseovencleanersor oven protective l coatings in or around any part of the oven interior e DO NOT clean the oven door gasket See Fig 1 The woven material of the oven door gasket is essential for a good seal Care should be taken not to rub damage or remove the
10. Oven Door ra Fig 3 Roller Pin C Hinge lt Arm Hook Fig 4 21 ae Poor baking results Appliance is not level Cannot move appliance easily Appliance must be accessible for service Surface element too hot or not hot enough Surface element does not heat Oven portion of appliance does not operate Entire appliance does not operate 22 Solution l Many factors affect baking results Make sure the proper oven rack position is used Center food in the oven and space pans to allow air to circulate Allow the oven to preheat to the set temperature before placing food in the oven Try adjusting the recipe s recommended temperature or baking time If you feel the oven is too hot or cool see Adjusting the oven temperature section in this Use amp Care Be sure floor is level strong amp stable enough to adequately support range If floor is sagging or sloping contact a carpenter to correct the situation Poor installation Place oven rack in center of oven Place a level on the oven rack Adjust leveling legs at base of appliance until the rack is level Kitchen cabinet alignment may make range appear not level Be sure cabinets are square amp have sufficient room for appliance clearance n Cabinets not square or are built in too tightly Contact builder or installer to make appliance accessible Carpet interferes with appliance Provide sufficient space so appliance
11. can be lifted over carpet Incorrect control setting Be sure the correct control is ON for the element that you are attempting to use Lightweight or warped cookware used Use only flat evenly balanced medium or heavyweight cookware Flat pans heat better than warped pans Cookware materials and weight of the material affect heating Heavy amp medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily No power to appliance See Entire appliance does not operate in this checklist Incorrect control setting Make sure the correct control is turned ON for the surface element needed Be sure the oven controls are set properly for the desired cooking feature See Setting Oven Controls in this Use amp Care or read the instructions Entire appliance does not operate in this checklist The time of day is not set The time of day must first be set in order to properly operate the oven See Setting the clock in the Setting oven controls section Make sure cord plug is plugged correctly into outlet Service wiring is not complete Contact your dealer installing agent or authorized service agent Electrical power outage Check house lights to be sure Call your local electric company for service Problem Oven light does not work Self cleaning cycle does not work Soil not completely removed after self cleaning cycle Oven smokes excessively during b
12. e Utensil handles should be turned inward and not extend over adjacent surface elements To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of the utensil should be positioned so that it is turned inward and does not extend over adjacent surface units e Never leave surface elements unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite or a pan that has boiled dry may melt e Do not immerse or soak removable heating elements Heating elements should never be immersed in water Heating elements clean themselves during normal operation e Glazed cooking utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for cook top service without breaking due to the sudden change in temperature Check the manufacturer s recommendations for cook top use e When flaming foods under a ventilating hood turn the fan on IMPORTANT SAFETY NOTICE The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer birth defects or other reproductive harm and requires businesses to warn customers of potential exposure to such substances Gibson Your electric range features include ONAMBRWNE
13. is flashing it takes about 15 seconds for the oven door to lock 4 CLn will appear in the display during the self clean cycle and the LOCK light will glow until the self cleaning cycle is complete or cancelled and the oven temperature has cooled e When the oven is cool wipe away any residue or When the self clean cycle has completed 1 The time of day will appear in the display window and the Clean and LOCK light will continue to glow 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has gone out the oven door can be opened Stopping or interrupting a self clean cycle If it becomes necessary to stop or interrupt a self cleaning cycle once it has been activated 1 Press sz 2 Once the oven has cooled down for about 1 HOUR and the LOCK light has turned off the oven door can be opened 3 Restart the self clean cycle once all conditions have been corrected A canon e To avoid possible burns use care when opening the oven door after the self cleaning cycle Stand to the side of the oven when opening the door to allow hot air or steam to escape DO NOT force the oven door open This can damage the automatic door locking system Use caution and avoid possible burns when opening the door after the self cleaning cycle has completed The oven may still be VERY HOT _e Whenever the self clean feature is active you may check the amount of time remaining in th
14. service Know how to disconnect the power to the range at the circuit breaker or fuse box in case of an emergency All ranges can tip Injury to persons could result Install anti tip device packed with range See Installation Instructions e Never modify or alter the construction of a range by removing the leveling legs panels wire covers anti tip brackets screws or any other part of the range e Remove the oven door from any unused range if it is to be stored or discarded _ Stepping leaning or sitting on the door or _ drawers of a range can result in serious injuries _and also cause damage to the appliance DO NOT _ allow children to climb or play around the range The _ weight of a child on an open oven door may cause the _ range to tip resulting in serious burns or other injury _ Never use your appliance for warming or heating the room i Do not use the oven warmer drawer or lower _ oven if equipped for storage Save these instructions for future reference should not be stored in an oven warmer drawer near surface units or in the storage drawer This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the range e DO NOT LEAVE CHILDREN ALONE children _ should not be left alone or unattended in the area where appliance is in use They should never be all
15. All about the Uses Care of your Electric Range TABLE OF CONTENTS Important Safety Instructions ceceeseeeee seen 3 5 Appliance Features ccccccccsssereeeeeseeeereeeeenereeeees 6 Before Setting Oven Controls cccccsseeeeeeeeees 7 8 Before Setting Surface Controls cccccseceeseees 8 9 Setting Surface Controls Coil cooktop 66 10 Oven Control Functions 200 eere 11 Setting Oven Controls cccceceeeeesssseeeeeeeeseees 12 15 Self Cleaning cseceeseccesesseeeceeeeeesceseeeereesanes 16 17 Care amp Cleaning csceccsscseseenenseseereesereeseees 18 21 Before YOu Call ccsceccssesseeeeceseseessarseressenes 22 23 Walramy earna piane EE AA AEAT back page 316902215 Sep 2009 Table of contents Serial plate location and product record cccccssccseseeeees 2 Important Safety Instructions ccsscsssesssessseeseens 3 5 Appliance Features cccccsssscsssseesseeesssenseeesseeseseeeaes 6 Before Setting Oven Controls ccsscsssessesssesssenssens 7 8 OVEN vent location ccc cccccceeceeeeeeeeseeeesseeesneeessesessneeees 7 Removing replacing amp arranging the oven racks 7 Before Setting Surface Controls ccsssssssesssesseeees 8 9 Cookware Material types cccesececscsseeeeeeeeseeeeeeeeeaeees 9 Element ON indicator light S ccccccsseeeeeeeeseeeeeeeeeeeees 9 HOME Canning e oaan ennei na naa anaa iaaa Shai 9 Setting Surface Controls s s
16. During the 1 Year Warranty such charges are the responsibility of the dealer from whom the appliance was purchased or as specified at the time of the purchase of the appliance 4 Replacement of glass and light bulbs HOW TO OBTAIN SERVICE Contact the dealer where the appliance was purchased or any other of our authorized dealers The dealer will make the necessary arrangements or refer you to our Authorized Service Agency THERE ARE NO OTHER WARRANTIES EXPRESS OR IMPLIED COVERING THIS APPLIANCE EXCEPT THIS WARRANTY WHICH IS IN LIEU OF ALL OTHER WARRANTIES INCLUDING TO THE EXTENT PERMITTED BY LAW ANY IMPLIED WARRANTY OR MERCHANTABILITY OR FITNESS FORAPARTICULAR PURPOSE INNO EVENT SHALL WE BE LIABLE FOR SPECIAL INDIRECT OR CONSEQUENTIAL DAMAGES OR FORANY DELAY IN THE PERFORMANCE OF THIS WARRANTY DUE TO CAUSES BEYOND OUR CONTROL THE SOLE AND EXCLUSIVE REMEDY UNDER THIS WARRANTY SHALL BE LIMITED TO THE REPLACEMENT OF PARTS AS HEREINBEFORE PROVIDED ELECTROLUX INTERNATIONAL COMPANY PITTSBURGH PA 15220 U S A IDO9 816A
17. FF The elements may still be hot and burns may occur if these elements are touched before they have cooled sufficiently DO NOT force the oven door open This can damage the automatic door locking system Use caution when opening the door after the Self cleaning cycle is completed The oven may still be VERY HOT The health of some birds is extremely sensitive to the fumes given off during the Self cleaning cycle of any range Move birds to another well ventilated room Fig 1 ui Models with exposed lower bake element only _ For models with an exposed lower bake element ONLY The bake element may be tilted up using your hand from _the front of the bake element to clean or remove spills from oven bottom if needed Remove the bottom rack _ before raising the element Do not to raise the element more than 4 or 5 inches from the resting position Setting a self clean cycle Starting a self clean cycle 1 Be sure the clock displays the correct time of day 2 Press appears in the display 3 Press the A or V keypad once 3 00 will appear in the display indicating that a 3 hour self clean time is set To change to a 2 hour self clean time press V keypad 2 00 will appear in the display _ As soon as the controls are set the motor driven door _ lock will begin to close automatically and the LOCK _ indicator light will flash DO NOT open the oven door _ while the light
18. Use potholders and grasp the rack with both hands to reposition Do not let potholders contact the hot heating elements in the oven Remove all utensils from the rack before moving e Do not use the broiler pan without its insert The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler Do not cover the broiler insert with aluminum foil Exposed fat and grease could ignite e Protective liners Do not use aluminum foil to line the oven bottom Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire SELF CLEANING OVENS e Clean in the self cleaning cycle only the parts listed in this Use amp Care Manual Before self cleaning the oven remove the broiler pan and any utensils or foods from the oven e Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven e Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket e The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE e Clean the range regularly to keep all parts free of grease that could catch fire Pay particular attention
19. amp water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door Do not immerse the door in water Do not spray or allow water or the glass cleaner to enter the door vents Do not use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door Do not clean the oven door gasket On Self cleaning models the oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket See Surface elements a and drip bowls in the Care amp Cleaning section Surface elements and drip bowls Make sure drip bowls are in place Absence of these bowls during cooking may subject wiring or _ components underneath to damage e Neverimmerse a surface element in water e Be sure the range is cool before removing surface _ elements or drip bowls Be careful not to bend terminal ends when replacing surface elements after cleaning Surface elements can be unplugged and removed to make cleaning the drip pans easier The surface elements clean themselves when they are turned on Food spilled on a hot element will burn off Food spilled on a COOL element may be cleaned with a damp cloth any remaining soil will burn off the next time the element is used To remove the surface elements and drip bowls 1 Liftthe edge of the drip bowl ac
20. d ON A quick glance at this indicator light after cooking is an easy check to be sure ALL surface controls are turned OFF Element On Home Canning Be sure to read and observe all the following points when home canning with your appliance Check with the USDA United States Department of Agriculture website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures e Use only quality flat bottom canners when home canning Use a straight edge to check canner bottom see Cookware material types in the Before setting surface controls section e Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop e Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops e Start with hot tap water to bring water to boil more quickly e Use the highest heat seating when first bringing the water to a boil Once boiling is achieved reduce heat to lowest possible setting to maintain that boil EJ IMPORTANT _ NEVER place or straddle a cooking utensil over 2 different surface cooking elements at the same time This can _ Cause uneven heating results This can also cause the _ ceramic cooktop to fracture for Ceramic cooktop models only j
21. e and shows in the display press and hold the A or V to increase or decrease the time remaining To cancel the timer before the set time has run out Press once The indicator light located above the pad will glow while the timer is active The timer will display hours and minutes until 1 hour _ remains Once less than 1 hour remains the timer will count down in minutes and seconds Once the timer has less than 1 minute remaining only seconds will display e The timer does not start or stop the cooking process Setting oven lockout 3 Controls The oven control may be programmed to lock the oven door and lockout the oven control keypad functions To set the oven lockout feature 1 Press and hold for 3 seconds Loc will appear in display the Door Locked indicator light will flash and the motor driven door lock will begin to close automatically Allow about 15 seconds for the oven door to lock Once the oven door is locked the current time of day will appear in the display 2 To cancel oven lockout feature press and hold for 3 seconds The control will unlock the oven door and resume normal oven operations DO NOT open the oven door while the Door Locked indicator light is flashing Allow about 15 seconds for the oven door to completely finish locking Once the oven door is locked the current time of day will appear in the display _e If any control keypad is pressed w
22. e burns e Do not use water or flour on grease fires smother the fire with a pan lid or use baking soda adry chemical or foam type extinguisher e When heating fat or grease watch it closely Fat or grease may catch fire if allowed to become too hot e Use dry potholders moist or damp potholders on hot surfaces may result in burns from steam Do not let potholders touch hot heating elements Do not use a towel or other bulky cloth instead of a potholder e Do not heat unopened food containers buildup of pressure may cause container to burst and result ininjury IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN e Use care when opening oven door lower oven door or warmer drawer if equipped Stand to the side of the range when opening the door of a hot oven Let hot air or steam escape before you remove or replace food in the oven Keep oven vent ducts unobstructed The oven vent is located under the left rear surface element if your model is equipped with coil elements The oven vent is located below the backguard for models equipped with ceramic glass cook tops Touching the surfaces in this area when the oven is operating may cause severe burns Also do not place plastic or heat sensitive items on or near the oven vent These items could melt or ignite e Placement of interior oven racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot use extreme caution
23. e self clean cycle by pressing the keypad Remember the range door cannot be opened until the range has cooled sufficiently You will need to add about 1 hour to the remaining time displayed before you can use the range for cooking powdered ash with a damp cloth or paper towel 17 Cleaning recommendation table Surface type Aluminum trim pieces amp vinyl Painted and plastic control knobs Painted body parts Painted decorative trim Chrome control panel some models Decorative trim some models Stainless steel some models Porcelain enamel broiler pan and broiler pan insert if equipped Door liner amp body parts Oven racks Oven door Surface elements and drip bowls 18 Recommendation Use hot soapy water Sadi a Meem Dry with a dn cloth For general cleaning use hot soapy water and a cloth For more difficult soils and built up grease apply a liquid detergent directly onto the soil Leave on soil for 30 to 60 minutes Rinse with a damp cloth and dry Do not use abrasive cleaners on any of these materials they can scratch To remove control knobs turn to the OFF position grasp firmly and pull straight off the shaft To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Before cleaning the control panel turn all controls to OFF and remove the control knobs To remove pull each knob straight off the shaft Clean usin
24. en factory calibrated and tested to ensure an accurate baking temperature For the first few uses follow your recipe times and temperature recommendations carefully If you think the oven is cooking too hot or too cool for your recipe times you can adjust the control so the oven cooks hotter or cooler than the temperature displayed To adjust oven temperature 1 Press ese 2 Setthe temperature to 550 F 287 C by pressing and holdingthe A keypad 3 Within 2 seconds press and hold until the 2 digit display appears Release the keypad The display now indicates the amount of degrees offset between the original factory temperature setting and the current temperature setting If the oven control has the original factory calibration the display will read 0 4 The temperature can now be adjusted up or down 35 F 19 C in 5 F increments by pressing and holding the A or V Adjust until the desired amount of offset appears in the display When lowering the oven temperature a minus sign will appear before the number to indicate that the oven will be cooler by the displayed amount of degrees 5 When you have made the desired adjustment press to go back to the time of day display e Oven temperature adjustments made will not affect the broil or self cleaning feature temperatures e Ifthe display is set for Celsius adjustments made will be in 1 C increments each press of the A or V keypads
25. firmly push the terminal end into the terminal plug Make sure element terminal is seated properly into terminal plug Make sure the surface element is level to reduce the hazard of pans sliding off the element 4 CAUTION Protective iners Den not t use aluminum foil t to line surface drip bowls or reflector pans Only use aluminum foil as recommended in this manual Improper installation of these liners may result in risk of electric shock or fire e When lowering the lift up range cooktop grasp the _ sides with finger tips only Be careful not to pinch fingers DO NOT drop or bend the range cooktop when raising or lowering This could damage the cooktop surface Main top Fig 2 To raise the cooktop for cleaning some models 1 Grasp the sides and lift from the front See Fig 2 Lift up rods will support the top in a raised position Only lift the top far enough to allow the supportrods to snap into place 2 Clean underneath using a clean cloth and hot soapy water 3 Tolower the top gently push back on each rod to release the notched support Hold the range top and slide the lift rods down into the range frame 19 Changing and replacing the interior oven light Some models l Be sure the range is unplugged and all parts are COOL before _replacing oven light Wear a leather faced glove for protection The glass shield and wi
26. g hot soapy water and a dishcloth Rinse with a clean water using a dishcloth Be sure to squeeze excess water from the cloth before wiping the panel especially when wiping around the controls Excess water in or around the controls may cause damage to the appliance To replace knobs after cleaning line up the flat sides of both the knob and the shaft then push the knob into place Clean heavier soils from stainless steel with hot soapy water amp dishcloth Rinse with clean water and a cloth Finish buffing with a stainless steel cleaner that is especially made for stainless steel DO NOT use cleaners with high concentrations of chlorides or chlorines DO NOT use harsh scrubbing cleaners Always be sure to wipe up any left over cleaner from the surface as bluish stains may occur during heating that cannot be removed Gentle scouring with a soapy scou iring pad will remove most spots Rinse with a 1 1 solution of clear water and ammonia If necessary cover difficult spots with an ammonia soaked paper towel for 30 to 40 minutes Rinse with clean water and a damp cloth and then scrub with a soap filled scouring pad Rinse and wipe dry with a clean cloth Remove all cleaners or the porcelain may become damaged during future heating Do not use spray oven cleaners on the cooktop Oven racks must be removed from oven cavity Clean by using a mild abrasive cleaner following manufacturer s instructions Rinse with clean water and dry Use soap
27. gasket e DO NOT use any cleaning materials on the oven door gasket Doing so could cause damage and ANY ALUMINUM FOIL These items cannot withstand high cleaning temperatures and will melt e Completely remove ALL OVEN RACKS and ANY ACCESSORIES If the oven racks are not e Removethe broiler pan and insert all utensils removed they will loose their special coating properties and no longer slide in and out of the oven cavity easily e Remove any excessive spillovers Any spills on i the oven bottom should be wiped up and removed before starting the self cleaning cycle To clean use hot soapy water and a cloth Large spillovers can cause heavy smoke or fire when subjected to high temperatures DO NOT allow food spills with a high Sugar or acid content such as milk tomatoes sauerkraut fruit juices or pie filling to remain on the surface as they may leave a dull spot even after cleaning e Clean any soil from the oven frame the door liner l outside the oven door gasket and the small area at the front center of the oven bottom These areas heat sufficiently to burn soil on Clean with soap and water These areas are shown in white See Fig 1 16 During the self cleaning cycle the outside of the range can become very hot to the touch DO NOT leave small children unattended near the appliance The oven bake and broil elements may appear to have cooled after they have been turned O
28. hen the oven lockout _ feature is active Loc will appear in the display until the control keypad is released This indicates that the oven lockout feature is still active Setting bake The oven may be programmed to bake at any temperature from 170 F to 550 F 77 C to 287 C The factory preset automatic bake temperature is 350 F 177 C To set bake 1 Press one appears in the display 2 Within 5 seconds press the A or V The display will show 350 F 177 C By pressing and holding the A or V the temperature can then be adjusted in 5 F increments 1 C if the control is set to display Celsius 3 As soon as the A or Y pad is released the oven will begin heating to the selected temperature When the displayed temperature reaches the desired baking temperature the preheat indicator light will turn OFF 4 To cancel bake press Ge To change the oven temperature after bake has started 1 Press ase Visually check the set bake temperature 2 Press the A keypad to increase or V keypad to decrease the set temperature to the desired new oven temperature _ The oven indicator light on the electronic display will _turn ON and OFF when using the Bake feature and when _ preheating This is normal and indicates that the oven is cycling to maintain the selected baking temperature When the preheat indicator light turns OFF the control _ will beep 3 times your oven is ready
29. ides Do not use the oven door handle See Fig 3 4 Close the door to the broil stop position the oven door will stop into this position just before fully closing 5 With the oven door in the broil stop position lift the oven door hinge arms over the roller pins located on each side of the oven frame See Fig 4 To replace oven door 1 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Fig 3 2 Holding the oven door at the same angle as the removal position seat the hook of the hinge arm over the roller pins located on each side of the oven door frame See Fig 4 The hook of the hinge arms must be fully seated onto the roller pins 3 Fully open the oven door horizontal with floor See Fig 1 4 Push the door hinge locks up towards and into the oven frame on both left and right oven door hinges See Fig 2 to the locked position 5 Close the oven door Special door care instructions Most oven doors contain glass that can break Read the following recommendations 1 Do not close the oven door until all the oven racks are fully in place 2 Do not hit the glass with pots pans or any other object 3 Scratching hitting jarring or stressing the glass may weaken its structure causing an increased risk of breakage at a later time Oven door hinge locations with oven door Fig 1 yock Fig 2
30. ler pan and insert wrong side up and grease not draining Always place grid on the broiler pan with ribs up amp slots down to allow grease to drip into pan some models Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Excessive spillovers in oven For example this will happen for pie spillovers or large amounts of grease left on the oven bottom Wipe up excessive spillovers before starting oven If flames or excessive smoke are present see Setting broil in the Setting Oven Controls section Oven control has detected a fault or error condition Press Clear Off to clear the display amp stop beeping Try the bake or broil feature again If the F code error repeats remove power from appliance wait 5 minutes and then repower appliance and set clock for the time of day Try the bake or broil feature again If the fault recurs record fault and call for service Foods with acids such as tomatoes if allowed to stand infon bowls will cause corrosiion Remove and wash drip bowls as soon as possible after a spill over Normal environment Houses located along sea coasts are exposed to salt air Protect bowls as much as possible rote cle ARPOI to salt air Bottom surface of cookware extends aa surface element and touches cooktop surface This can cause high enough temperatures to discolor the drip bowls DO NOT use cookware ofthis type Pan
31. o the appliance has been interrupted the display will flash 12 00 The time of day must first be set in order to properly operate the oven To set the clock 1 Press once do not hold keypad down 2 Within 5 seconds press and hold the AQ or V until the correct time of day appears in the display e Some models To turn the clock OFF or ON in the display press and hold for 15 seconds acceptance tone will sound and then release This feature does not remove the set time of day from the memory of the control When the display is turned OFF the time of day i i will reappear for a few seconds any time the pad istouched Changing between continuous bake setting or 12 Hour Energy Saving feature The oven control has a built in 12 Hour Energy Saving feature that will shut off the oven if the control is left on for more than 11 hours and 59 minutes The oven can be programmed to override this feature for continuous baking Changing to continuous bake setting 1 Press and hold for 5 seconds until acceptance tone sounds hr will appear in display for continuous cooking The current time of day will return to the display 2 To cancel the continuous bake setting press and hold for 5 seconds until acceptance tone sounds 12hr will appear in display indicating that the control has returned to the 12 Hour Energy Saving feature 12 The clock cannot be changed when self clean is active
32. ookware is well balanced Cookware overhangs element e Cookware size matches the by more than 1 2 1 27 cm amount of food to be prepared and the size of the surface element e Made of material that conducts heat well Easy to clean e Cookware is smaller than e Always match cookware element bottom to element diameter Cookware weight is not balanced Fig 4 Cookware material types The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom The most popular materials available are Aluminum Excellent heat conductor Some types of food will cause it to darken Anodized aluminum cookware resists staining amp pitting Copper Excellent heat conductor but discolors easily See Aluminum Stainless Slow heat conductor with uneven cooking results Is durable easy to clean and resists staining Cast Iron A slow heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Porcelain enamel on metal Heating characteristics will vary depending on base material Glass Slow heat conductor Element ON indicator light s Your range is equipped with one or more Element On indicator light s that will glow on your range The Element On indicator light is located on the control panel just above the surface control knobs See Fig 1 and will glow when a surface element is turne
33. osition See Fig 2 Food type Broiling meats See broil section Cookies cakes pies biscuits amp muffins 3 or 4 Frozen pies angel food cake yeast bread casseroles 2or3 Small cuts of meat or poultry 2or3 Turkey roast or ham 2 Air circulation in the oven Baking layer cakes with 1 or 2 oven racks For best baking results allow 2 4 5 10 cm around the For best results when baking cakes using 2 flat oven racks cookware for proper air circulation and be sure pans and place cookware on rack positions 2 amp 5 See Fig 1 For cookware do not touch each other the oven door sides or best results when using a single oven flat rack place back of the oven cavity Hot air must be able to circulate cookware on rack positions 2 3 or 4 See Fig 2 around the pans and cookware in the oven for even heat to reach around the food Using proper cookware The size and type of cookware used will influence the setting needed for best cooking results Be sure to follow the recommendations for using proper cookware as illustrated in Figs 3 amp 4 Cookware should have flat bottoms that make good contact with the entire surface heating element Check w for flatness by rotating a ruler across the bottom of the E ym cookware See Fig 3 me e Curved and warped pan Flat ee and straight bottoms sides A d Tight fitting lids n Weight of handle does not N pent tilt cookware C
34. owed to sit or stand on any part of the appliance including the storage drawer lower broiler drawer warmer drawer or lower double oven Do not store items of interest to children in the cabinets above a range or on the backguard of the range Children climbing on the range to reach items could be seriously injured _ Do not touch surface heating units or surface cooking elements areas near these units or elements or interior surface of the oven Both During and after use do not touch or let clothing or other flammable materials touch these areas until they have had sufficient time to cool Among these areas are the cook top surfaces facing the cook top the oven vent openings and surfaces near these openings oven door and oven door window e Wear proper apparel loose fitting or hanging _ garments should never be worn while using the appliance Do not let clothing or other flammable materials contact hot surfaces _ Do not attempt to operate the range during a _ power failure If the power fails always turn off the _ range If the range is not turned off and the power i _ resumes the range will begin to operate again Once the _ power resumes reset the clock and oven function 4 _ Storage in or on appliance flammable materials surface heating and oven heating elements may be hot even though they are dark in color Areas near surface _ cooking units may become hot enough to caus
35. re holder must be in place whenever the oven is in use This shield helps protect the appliance bulb from high temperatures The interior oven light bulb is located on the rear wall of the oven and is covered with a glass shield held by a wire holder Oven Light Wire Holder Fig 1 To replace the interior oven light bulb 1 Turn electrical power off at the main source or unplug the range 2 Open oven door for access to interior oven light Once located press wire holder to one side to release the glass shield See Fig 1 3 Replace bulb with a new 40 watt appliance bulb 4 Replace glass shield over bulb and snap wire holder into place 5 Turn power back on again at the main source or plug the range back in 6 The clock will then need to be set with the correct time of day To reset see Setting the Clock in this Use amp Care Guide 20 Removing and replacing the lift off oven door _ Thedooris heavy For safe temporary storage lay the door _ flat with the inside of the door facing down i To remove oven door 1 Open oven door completely horizontal with floor See Fig 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Fig 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door s
36. re our ability to continue serving you please use this page to record important product information Need help Before you call for service there are a few things you can do to help us serve your better Read this Use amp Care It contains instructions to help you use and maintain your range properly If you received a damaged range immediately contact the dealer or builder that sold you the range Save time and money Check the section titled Before you call This section helps step you through some common problems that might occur Serial plate location Serial plate location open storage drawer Some models or remove lower front panel some models Record model amp serial numbers here Purchase date Model number Serial number Read all instructions before using this appliance Do not attempt to install or operate your appliance until you have read the safety precautions in this manual Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type Definitions A This is the safety alert symbol It is used to alert you to potential personal injury hazards Obey all safety messages that follow this symbol to avoid possible injury or death _ WARNING indicates a potentially hazardous _ situation which if not avoided may result in death or serious injury _ situation which if not avoided may result in minor or moderate injury
37. re removing the cookware The Element On indicator light s will glow when one or more surface elements are turned ON A quick glance at this indicator light when finished cooking on the cooktop is an easy check to be sure all surface controls are turned OFF The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results 10 C Element On Suggested surface element settings The suggested settings table provided below are based when cooking with medium weight aluminum pans with lids Settings may vary when using other types of pans Suggested surface element settings table Settings Type of cooking n High HI 9 boil pan broiling Medium high 7 8 Continue a rapid boil fry deep fat fry Medium 5 6 and gravies or steam vegetables Medium Low 2 4 Keep foods cooking poach stew Low LO 1 Keep warm melt simmer Fig 2 _ Donotallow aluminum foil or ANY material thatcan _ melt to make contact with the surface element __ Start most foods bring water to a Maintain a slow boil thicken sauces READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various keypad functions of the oven as described below Please Note The time of day must first be set in order to properly operate the oven Broil Use to select the Up and down arrow keypads
38. roiling Flames inside oven or smoking from oven vent Oven control panel beeps amp displays any F code error for example F10 F11 F13 F14 F15 F30 F31 or F90 Drip bowls are pitting or rusting coil cooktop models only Drip bowls are turning color or distorted coil cooktop models only Solution Be sure the light bulb is secure in the socket If the light bulb needs replaced see Changing and replacing the interior oven light Oven control not set properly Follow instructions under Self cleaning Self cleaning cycle was interrupted Follow steps under Stopping or Interrupting a Self cleaning cycle under Self cleaning Failure to clean bottom front top of oven frame of oven or door area outside oven seal These areas are not in the self cleaning area but get hot enough to burn on residue Clean these areas before the self cleaning cycle is started Burned on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber Be careful not to damage the oven gasket Incorrect setting Follow Setting broil in Setting Oven Controls Make sure oven door is open to the broil stop position Meat too close to the broil element Reposition the broil rack to provide proper clearance between the meat amp the element Preheat the broil element for searing Meat not properly prepared Remove excess fat from meat Cut remaining fatty edges to prevent curling but do not cut into lean Broi
39. ross from the terminal end Liftthe surface elementand drip bowl together just enough to clear the cooktop 2 While holding the drip bowl and surface element gently pull the terminal end out from the terminal plug If equipped DO NOT remove the hold down clip from the drip bowl Element Hold Support 75 Down a Clip if equipped Allow Element Support to rest on drip pan inside rim Terminal End Cleaning drip bowls Wash in hot soapy water or in the dishwasher Rinse and dry while still warm Hard to remove burned on soil can be removed by soaking the drip bowls for about 20 minutes in a lightly diluted liquid cleanser or a solution of ammonia and water 1 2 cup ammonia to 1 gallon of water A nylon scrubber may be used after soaking DO NOT use abrasive cleaners or steel wool as they will scratch the surface Always rinse with clean water and polish dry with a soft cloth To replace drip bowls and surface elements 1 Slide the terminal end on the elementthrough the opening in the drip bowl See Fig 1 2 Alignthe element support to rest on the rim inside the drip bowl If your drip bowl is equipped with a hold down clip align the element support opposite the terminal end with the slot in the hold down clip and snap into place 3 Afterthe elementis positioned in the drip bowl line up the terminal end with the terminal plug as shown 4 Hold the surface element and drip bowl together as level as possible and
40. sizes should be matched to the size of the element Replacement drip bowls may be purchased from your appliance dealer 23 INTERNATIONAL WARRANTY This warranty covers AUTOMATIC WASHERS AUTOMATIC DRYERS WASTER DISPOSER COOKTOPS COOKER HOODS OVENS RANGES DISHWASHERS For your protection as the original purchaser for home use this appliance is warranted as set forth below IMPORTANT This Warranty shall not apply if the appliance has been subject to any accident abuse or misuse or damage by fire flood or other acts of God This Warranty covers only parts obtained through our Authorized Service Agency 1 YEAR MANUFACTURE amp MATERIAL During the 1st year from the date of installation we will through our Authorized Service Agency repair or replace at our option FOB factory any part that becomes inoperable due to defects in manufacture or material under normal use and service CUSTOMER S RESPONSIBILITES 1 Record the model and serial number on this Warranty and keep it with your sales slip or invoice as a record of your installation date 2 Provide proper connection to utilities installation setting of controls and maintenance in accordance with instructions in the user s manual for the appliance 3 Pay charges for pick up and delivery of the appliance labor transportation local duties or taxes associated with warranty service including any charge to analyze the condition of the appliance
41. ssssassunsunnnnnnnnnnnnnnnnnnna 10 Oven Control Functions ssssssssnsnnsnnnnnnnnnnnnnnnnnnnnnnn 11 Setting Oven Controls sssssssssnsunnunnnnnnnnnnnnnnnnnn 12 15 Seting the COCK erona ane aa TEAN 12 Changing between continuous bake or 12 Hour Energy Saving features ssssssssrsssesrrsrersrrrrrennrrreeens 12 Changing oven temperature display F or C 12 TIME iinn e a Ea a O 12 13 Setting oven lockout s sssssssssssrssessrrererrrressrrrnersrrens 13 Setting DAKE wisisisccesesviceneviseesseonvvaverscnvivevsceavisesvceses 13 Setting DrOll siiviceacth aveteivacsSentinntsavetsesieasdeutetedel een aie 14 Adjusting oven temperature cccccececesssseseeeeesseeneeees 15 Operating interior oven light cccceceeesessseeseeeesaneeees 15 Self Cleaning ssssssssnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 16 17 Care amp Cleaning sssssssssnnnsnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn 18 21 Surface elements and drip DOWIS ssssssesesersrrrrrree 19 Replacing the oven light ssssssesseeesesereserrrrsrrrrrerrns 20 Removing amp replacing OVEN door ssssssssessrrrsrersrrrseess 21 Before You Call Solutions to COMMON problems ccceccceeeeeseeeeseeees 22 23 Warranty csccccsscceseeeseseeeeeeeeeeeeeeeeeeeeeeeeaaes back page This Use amp Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance We view your purchase as the beginning of a relationship To ensu
42. ven is on warm air passes through the vent This venting is necessary for proper air circulation in the oven and good baking results Do not block the oven vent OVEN VENT LOCATED UNDER LEFT REAR ELEMENT Fig 1 _ Always use oven mitts when using the oven When gt _ using the appliance the oven oven racks and cooktop will become VERY HOT which can cause burns Removing replacing amp arranging oven racks To remove pull the rack forward until it stops Lift up front of rack and slide out To replace fit the rack onto the guides on the oven walls Tilt the front of the rack upward and slide the rack back into place Arranging always arrange the oven racks when the oven is cool prior to operating the oven Types of oven racks Your range may be equipped with one or more of the following oven rack styles shown flat handle oven rack bottom oven rack The flat oven rack some models or flat handle oven rack some models may be used for most cooking needs The offset oven rack Some models is designed to place the base of the rack about 1 2 of a rack position lower than normal This rack design provides several additional possible positions between the standard postions To maximize oven cooking space place the bottom oven rack some models in the lowest rack position for baking and when roasting large cuts of meat Recommended rack positions by food type P
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