Benutzer- und Wartungshandbuch User and maintenance manual
Contents
1. If using halogen lamps do not handle with bare hands since fingerprints can damage them Do not use the oven until the lamp cover has been repositioned EN31 INSTRUCTIONS FOR OVEN USE FOR ELECTRICAL CONNECTION SEE THE PARAGRAPH ON INSTALLATION 0060000 Control panel Upper heating element grill Cooling fan not visible Dataplate not to be removed Light Circular heating element not visible Fan Turnspit if present Lower heating element not visible 10 Door 11 Position of shelves the number of shelves is indicated on the front of the oven 12 Rear wall N B During cooking the cooling fan may switch on at intervals in order to minimise energy consumption At the end of cooking after the oven has been switched off the cooling fan may continue to run for a while When the oven door is opened during cooking the heating elements switch off ACCESSORIES SUPPLIED ONO ore we NS VO Fig A Fig B Fig C A WIRE SHELF the wire shelf can be used to grill food or as a support for pans cake tins and other ovenproof cooking receptacles B DRIP TRAY the drip tray is designed to be positioned under the wire shelf in order to collect fat or as an oven tray for cooking meat fish vegetables focaccia etc C BAKING TRAY the baking tray can be used to cook bread and pastry products as well as2. SELECTING COOKING FUNCTIONS SE 1 JO gt 1 If the oven is off turn the Functions knob the display will show the cooking functions or associated submenus N B for the list and description of functions see the specific table at page 38 and at page 39 2 Within the submenus browse the various options available by turning the en knob the chosen function is highlighted in white in the centre of the screen To select it press OC 3 The cooking settings are shown on the display If the pre set an are those desired turn the Browse knob to position the cursor at Start and then press otherwise proceed as indicated above to change them SETTING THE TEMPERATURE OUTPUT OF THE GRILL er er d 180 C 5 180 C TEMPERATURE COOKTIME TEMPERATURE COOKTIME ENDTIME ENDTIME TEMPERATURE COOKTIME TEMPERATURE COOKTIME Conventional Conventional No No PREHEAT Start ENDTIME PREHEAT Start ENDTIME To change the temperature or output of the grill proceed as follows 1 Check that the cursor is positioned next to the temperature value zone 1 press button Q to select the parameter to be changed the temperature values flash 2 Set the desired value by turning the Browse knob and press to confirm select Turn the Browse knob to position the cursor at START and then press OX 4 The display indicates which shelf food should be placed on Do as instructed and press
3. BLVMS 8100 CD Benutzer und Wartungshandbuch E User and maintenance manual GQ Manuel d utilisation et d entretien CD Handleiding voor gebruik en onderhoud Bauknecht IMPORTANT SAFETY INSTRUCTIONS YOUR SAFETY AND THAT OF OTHERS IS VERY IMPORTANT This manual and the appliance itself provide important safety warnings to be read and observed at all times This is the danger symbol pertaining to safety which alerts users to potential risks to themselves and others BN All safety warnings are preceded by the danger symbol and the following terms DANGER Indicates a hazardous situation which if not avoided will cause serious injury A WARNING Indicates a hazardous situation which if not avoided could cause serious injury All safety warnings give specific details of the potential risk present and indicate how to reduce risk of injury damage and electric shock resulting from improper use of the appliance Carefully observe the following instructions Use protective gloves to perform all unpacking and installation operations The appliance must be disconnected from the power supply before carrying out any installation work Installation and maintenance must be carried out by a qualified technician in compliance with the manufacturer s instructions and local safety regulations Do not repair or replace any part of the appliance unless specifically stated in the user manual Power cable replacement must be
4. Shelf from Temp Time Accessories and notes heating bottom C min IEC 60350 1 2011 12 7 5 2 3 170 15 30 Drip tray baking tray Shortbread Level 4 baking tray P 12290 eeh 1 drip tray baking tray IEC 60350 1 2011 12 7 5 3 O 3 170 25 35 Drip tray baking tray Small cakes Level 4 baking tray i We are drip tray baking tray IEC 60350 1 2011 12 7 6 1 O 2 170 30 40 Cake tin on rack Fatless sponge cake Level 4 cake tin on wire shelf ES 160 3245 evel 1 cake tin on wire shelf IEC 60350 1 2011 12 7 6 2 2 3 185 70 90 Caketin on rack Two apple pies Level 4 cake tin on rack ES 175 73 99 evel 1 cake tin on rack IEC 60350 1 2011 12 9 2 Toast ES 5 High 3 6 Rack IEC 60350 1 2011 12 9 3 Level 5 rack turn food Burgers 7 5 High 18 30 halfway through cooking Level 4 drip tray with water DIN 3360 12 07 6 5 2 3 3 180 35 45 Drip tray baking tra Apple cake yeast tray Q y baling e 2 cake r 2 e a Level 1 drip tray baking tray DIN 3360 12 07 8 6 6 Roast pork 2 170 110 150 Level 2 drip tray DIN 3360 12 07 annex C O 3 170 35 45 Drip tray baking tray Flat cake Level 4 baking tray IR z We Ee Level 1 drip tray baking tray The cooking table suggests the ideal functions and temperatures to ensure the best results with all recipes If you wish to cook on one shelf only using the fan assisted function place food on the seco
5. associated submenus The submenus are available and selectable by turning the knob to the functions GRILL SPECIALS SETTINGS RECIPES and FAVOURITES Frozen Food O Defrost Warm Keeping pecials For defrosting food Symbol for highlighted function Highlighted function can be selected by pressing X Description of highlighted function Other available and selectable functions Day gt EN33 FUNCTION DETAILS After selection of the desired function the display will show further options and related details 180 C F in TEMPERATURE COOKTIME Yes Start ENDTIME Cursor To move between the different areas turn the en knob the cursor moves to the adjustable values following the order described above Press button to select the value change it by turning the Browse knob and confirm with button Or select USING THE APPLIANCE FOR THE FIRST TIME LANGUAGE SELECTION AND SETTING THE TIME For correct use of the oven when it is switched on for the first time you will have to select the desired language and set the correct time Proceed as follows 1 Turn the Functions knob to any position the display will show the list of the first three available languages 2 Turn the Browse knob to scroll the list 3 When the desired language is highlighted press 2 to select it After language selection the display will flash 12 00 4 Set the time by turning the en knob 5 Confirm your setting by pressing OX
6. baking tray O 3 90 110 150 Drip tray or baking tray Level 4 pan on rack 1 4 90 140 160 Level 1 drip tray or baking Meringues tray Level 5 pan on rack ES 1 3 5 on 140 160 Level 3 pan on rack Level 1 drip tray or baking tray e 1 2 190 250 15 50 Drip tray or baking tray Level 4 pan on rack d ox 1 4 190 250 20 50 Level 1 drip tray or bakin Bread Pizza tray 2 S Posi Level 5 pan on rack ER 1 3 5 190 250 25 50 Level 3 pan on rack TT Level 1 drip tray or baking tray EN40 Recipe Function Pre Shelf from Temp Time Accessories and notes heating bottom C min 2 3 180 190 40 55 Cake tin on rack 7 Level 4 cake tin on rack Savoury pies Pa m A970 Level 1 cake tin on rack vegetable pie E Level 5 cake tin on rack quiche lorraine Leve a reakeinontack EN 1 3 5 180 190 45 70 Level 1 drip tray or baking tray cake tin 3 190 200 20 30 Drip tray or baking tray Level 4 pan on rack I 1 4 180 190 20 40 Level 1 drip tray or baking Vols au vent Puff tray DEE EEE Level 5 pan on rack q Level 3 pan on rack gt 1 3 5 180 190 20 40 IF Level 1 drip tray or baking tray Lasagna Baked pasta Cannelloni 3 190 200 45 65 Drip tray or pan on rack Flans Lamb Veal Beef Pork 1 Kg 3 190 200 80 110 Drip tra
7. carried out by a qualified electrician Contact an authorized service centre Regulations require that the appliance is earthed The power cable must be long enough for connecting the appliance once fitted in its housing to the main power supply For installation to comply with current safety regulations an all pole disconnect switch with minimum contact gap of 3 mm must be utilized Do not use multiple plug adaptors if the oven is fitted with a plug Do not use extension leads Do not pull the power supply cable The electrical components must not be accessible to the user after installation EN25 If the surface of the induction plate is cracked do not use it and switch off the appliance to avoid the possibility of electric shock only for models with induction function Do not touch the appliance with any wet part of the body and do not operate it when barefoot This appliance is designed solely for use as a domestic appliance for cooking food No other type of use is permitted e g heating rooms The Manufacturer declines all responsibility for inappropriate use or incorrect setting of the controls The appliance and its accessible parts become hot during use Care should be taken to avoid touching heating elements Very young 0 3 years and young children 3 8 years shall be kept away unless continuously supervised Children from 8 years and above and persons with reduced physical sensory or mental capabilities or lack
8. of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe appliance use and if they understand the hazards involved Children shall not play with the appliance Cleaning and user maintenance shall not be made by children without supervision During and after use do not touch the heating elements or interior surfaces of the appliance risk of burns Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely At the end of cooking exercise caution when opening the appliance door letting the hot air or steam exit gradually before accessing the oven When the appliance door is shut hot air is vented from the aperture above the control panel Do not obstruct the vent apertures Use oven gloves to remove pans and accessories taking care not to touch the heating elements Do not place flammable materials in or near the appliance a fire may break out if the appliance is inadvertently switched on Do not heat or cook sealed jars or containers in the appliance The pressure that builds up inside might cause the jar to explode damaging the appliance EN26 Donot use containers made of synthetic materials Overheated oils and fats catch fire easily Always remain vigilant when cooking foods rich in fat and oil Never leave the appliance unattended during food drying If alcoholic beverages a
9. on the 4th or 5th shelf When grilling meat use the drip tray to collect the cooking juices Position it on the 3rd 4th shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed TURBO GRILL To roast large joints of meat legs roast beef chickens Position the food on the middle shelves Use the drip tray to collect the cooking juices Position it on the 1st 2nd shelf adding approx half a litre of water The oven does not have to be preheated During cooking the oven door must remain closed With this function you can also use the turnspit if provided Es FORCED AIR To cook a variety of food requiring the same cooking temperature on several shelves maximum three at the same time e g fish vegetables cakes This function can be used to cook different foods without odours being transferred from one food to another Use the 2nd shelf to cook on one shelf only the 1st and 4th to cook on two shelves and the 1st 3rd and 5th to cook on three shelves The oven does not have to be preheated CONVECTION BAKE To cook meat and pies with liquid filling savoury or sweet on a single shelf Use the 3rd shelf The oven does not have to be preheated SG SPECIALS See SPECIAL FUNCTIONS SETTINGS Setting the display language time brightness volume of acoustic signal energy saving function RECIPES Selecting 30 d
10. roast meat fish en papillote etc The number of accessories may vary according to which model is purchased ACCESSORIES NOT SUPPLIED Other accessories can be purchased separately from the After sales Service EN32 INSERTING WIRE SHELVES AND OTHER ACCESSORIES IN THE OVEN The wire shelf and other accessories are provided with a locking mechanism to prevent their accidental removal 1 Insert the wire shelf horizontally with the raised part A upwards Fig 1 2 Angle the wire shelf when it reaches the locking position B Fig 2 Fig 3 3 Return the wire shelf to the horizontal position and push it in fully to C Fig 3 4 To remove the wire shelf proceed in reverse order The other accessories like the drip tray and baking tray are inserted in exactly the same way The protrusion on the flat surface enables the accessories to lock in place CONTROL PANEL DESCRIPTION ELECTRONIC PROGRAMMER 1 3 DISPLAY 4 Q 1 FUNCTION SELECTOR KNOB On off and function selector knob 2 BROWSE KNOB for browsing the menu and adjusting pre set values N B the two knobs are retractable Press the knobs in the middle and they pop up 3 BUTTON lt lt to return to the previous screen or save your favourite function 4 BUTTON X to select and confirm settings select LIST OF FUNCTIONS Turn the Functions knob to any position and the oven switches on the display shows the functions or the
11. switch the light on again just press any keys or turn one of the knobs During a cooking function if the ECOMODE is activated the cavity lamp will be switched off after 1 minute of cooking and reactivated for each user interaction If on the other hand the function is not selected OFF after a few minutes the display is merely dimmed KEY LOCK This function can be used to lock the buttons and knobs on the control panel To activate it press and Q at the same time for at least 3 seconds If activated the functions of the buttons are locked and the display shows a message and the symbol This function can also be activated during cooking To deactivate it repeat the above procedure When the key lock function is activated the oven can be switched off by turning the knob to 0 zero In this case however the previously selected function will have to be set again EN37 FUNCTION DESCRIPTION TABLE FUNCTION SELECTOR KNOB O OFF To stop cooking and switch off the oven LAMP To switch the oven interior light on off H e FAST PREHEATING To preheat the oven rapidly OS CONVENTIONAL To cook any kind of dish on one shelf only Use the 3rd shelf To cook pizza savoury pies and sweets with liquid fillings use the 1st or 2nd shelf The oven does not have to be preheated vvv GRILL To grill steak kebabs and sausages to cook vegetables au gratin and toast bread Place food
12. 9 to start cooking The set temperature can also be changed during cooking by following the same procedure 5 At the end of cooking the end of cooking message is displayed At this point the oven can be switched off by turning the Functions knob to 0 zero or cooking can be prolonged by turning the Browse knob clockwise When switched off the display shows the cooling bar which indicates the temperature inside the oven S EN34 PREHEATING THE OVEN 200 C in TEMPERATURE COOKTIME Conventional No lt PREHEAT Start ENDTIME TEMPERATURE COOK TIME Conventional 200 C z TEMPERATURE COOKTIME Conventional No PREHEAT Start END TIME TEMPERATURE COOKTIME Conventional Yes sein PREHEAT Start ENDTIME If you wish to preheat the oven before inserting food change the oven s default selection as follows 1 Turn the Browse knob to position the cursor at preheating 2 Press button 24 to select the setting no flashes on the display 3 Change the setting by turning the Browse knob Yes appears on the display 4 To confirm your choice press button k Yes PREHEAT Start ENDTIME select FAST PREHEATING x 180 C SI Md 2 J ECK Turn to adjust Start Ifyou wish to preheat the oven quickly before inserting food change the oven s default selection as follows 1 Turn the Functions knob to select the fast preheating functi
13. asagna amp Meat 200 50 100 Level 4 pan on rack Level 1 drip tray or pan on rack Meat amp Potatoes 200 45 100 Level 4 pan on rack Level 1 drip tray or pan on rack Fish amp Vegetables Del GI Gd 9 180 30 50 Level 4 pan on rack Level 1 drip tray or pan on rack Complete meal Tart Level 5 Lasagna Level 3 Meat Level 1 Frozen pizza Es E 1 3 5 190 Auto 40 120 10 15 Level 5 pan on rack Level 3 pan on rack Level 1 drip tray or pan on rack Level 3 drip tray baking tray or rack Auto 15 20 Level 4 pan on rack Level 1 drip tray or baking tray 1 2 4 Auto 20 30 Level 4 baking tray Level 2 pan on rack Level 1 drip tray baking tray 1 2 3 4 Auto 20 30 Level 4 baking tray Level 3 pan on rack Level 2 pan on rack Level 1 drip tray baking tray Filled roast meats 200 80 120 Drip tray or pan on rack Meat cuts rabbit chicken lamb 200 50 100 Drip tray or pan on rack Cooking time is approximate Food can be removed from the oven at different times depending on personal preference EN42 TESTED RECIPES in compliance with IEC 60350 1 2011 12 and DIN 3360 12 07 07 Recipe Function Pre
14. ber 1 of 10 available stored Favourites If you wish to save it in a different position you an change the number by turning the Browse knob o before confirming your selection with button If the memory is full or the position has already been taken the function will be overwritten If on the other hand you do not wish to store the settings simply press the button lt lt again and move on to another function by turning the functions knob or else switch the oven off To bring up your saved settings at a later date turn the functions knob to the symbol and select one of the stored functions then turn the Browse knob to view the desired function Press button AC and then start cooking select SETTINGS 1 To change some display settings select SETTINGS from the main menu by turning the Functions knob Er 2 Confirm by pressing 2 the display shows which settings can be changed language volume of acoustic signal display brightness time energy saving function 3 Select the setting to be changed by turning the Browse knob 4 Press button 24 to confirm 5 Follow the instructions of the display to change the settings 6 Press button 9X a message appears on the display confirming your selection N B when the oven is switched off if the ECOMODE Energy saving function is selected ON the display switches off after a few seconds showing the clock To view information on the display and
15. d cooking time 4 Confirm the selected value by pressing button x select BROWNING At the end of cooking with certain functions the display indicates the possibility of browning the surface of your dish This function can only be used when cooking time has been set 00 05 COOKTIME 20 05 Browning finished at 20 05 A to prolong OK to brown END TIME At the end of cooking time the display shows to prolong OK to brown Press button A and the oven Cooking finished at 20 00 Browning select starts a 5 minute browning cycle This function can only be used once after cooking EN35 SETTING END OF COOKING TIME START DELAYED The end of cooking time can be set delaying the start of cooking by up to a maximum of 23 hours and 59 minutes This can only be done once cooking time has been set This setting is only possible when pre heating is not required for the selected function 180 C 00 30 180 C 00 30 TEMPERATURE COOKTIME TEMPERATURE COOKTIME No Conventional 1920 IE No 19 20 PREHEAT Start ENDTIME B PREHEAT END TIME 180 C 00 30 00 30 TEMPERATURE COOKTIME TEMPERATURE COOKTIME No Conventional 20 10 No Conventional 20 10 PREHEAT Start ENDTIME MW PREHEAT Start ENDTIME TEMPERATURE COOKTIME TEMPERATURE COOKTIME No Conventional 20 10 No Conventional 20 10 PREHEAT Start ENDTIME B PREHEAT Start ENDTIME After setting cooking time the display shows the end of cooking time f
16. e the dish in the oven and turn the Browse knob to position the cursor at Start then press IK 7 The display indicates which shelf food should be placed on Do as instructed and press 2 to start cooking To delay the start of cooking see the relevant paragraph IP Y Cooking nearly finished Cooking Finished at 19 45 Please turn food Please check on food Press to Prolong Cooking Notes some dishes must be turned or stirred half way through cooking the oven will emit an acoustic signal and the display will indicate what action is required The initial cooking time displayed is merely for guidance it can be prolonged automatically during cooking Shortly before cooking time finishes the oven prompts you to check that the food is cooked to your satisfaction If it is not extra time can then be added manually by turning the Browse knob FAVOURITES This oven allows you to store selected settings for cooking your favourite dishes At the end of cooking Press lt lt to save appears intermittently on the display If you wish to save the settings used for that specific recipe function cooking time temperature press the button lt lt At this point the display shows Press OK to save Y SY men 37 Press OK to save ns Favourite lt lt tocancel Press OK to save lt lt to cancel has been saved When the button amp is pressed the oven will propose saving your selection as num
17. he bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling Meat Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked For roast joints it is best to add some stock to the bottom of the dish basting the meat during cooking for added flavour When the roast is ready let it rest in the oven for another 10 15 minutes or wrap it in aluminium foil When you want to grill meat choose cuts with an even thickness all over in order to achieve uniform cooking results Very thick pieces of meat require longer cooking times To prevent the meat from burning on the outside lower the position of the wire shelf keeping the food farther away from the grill Turn the meat two thirds of the way through cooking To collect the cooking juices it is advisable to place a drip tray with half a litre of water directly under the grill on which the meat is placed Top up when necessary Turnspit only in some models Use this accessory to evenly roast large pieces of meat and poultry Place the meat on the spit rod tying it with string if chicken and check that it is secure before inserting the rod in the seat located on the front wall of the oven and resting it on the respective support To prevent smoke and to collect cooking juices it is advisable to place a drip tray with half a litre of water on the first level The rod has a plastic handle which must be removed before starting to cook and
18. he maximum time which can be set is 1 hour 30 minutes 1 With the oven off press button X the display will show 00 00 00 2 Turn the Browse knob to select the desired time 3 Press button to start the countdown When the set time has elapsed the display will show 00 00 00 and an acoustic signal will sound At this point the time can be prolonged proceeding as described above or the timer can be deactivated by pressing button K the time of day will be select shown on the display RECIPES Thanks to Intelligent sensor technology the oven offers 30 pre set recipes with the ideal cooking function and temperature Simply follow the recipe as regards ingredients and the method of preparation Then proceed as follows Settings Fish Chicken Breasts aS rey en O e O Traditional Vegetables Fully automatic Recipes Fully automatic Recipes Recipes See cookbook for description Automatic gt 00 45 CONTROL COOKTIME as Automatic A 0044 CONTROL COOK TIME Insert food on Level 3 J Cooking 19 45 0 19 45 Press when done END TIME END TIME Roast Chicken Select RECIPES by turning the Functions knob Select the dish to be cooked from the proposed list Confirm the selected dish using button OX Select the desired recipe by turning the Browse knob wn gt EN36 5 Confirm by pressing SK the display shows the approximate cooking time 6 Plac
19. ifferent pre set recipes see enclosed recipe booklet The oven automatically sets the optimum cooking temperature function and time It is important to follow the instructions given in the recipe book regarding preparation accessories and which oven shelf to use H E g FAVOURITES To directly access your 10 favourite functions For how to store and use your favourite settings see paragraph FAVOURITES EN38 SPECIAL To speed up defrosting of food Place food on the middle shelf Leave food DEFROST in its packaging in order to prevent it from drying out on the outside For keeping just cooked food hot and crisp e g meat fried food or flans KEEP WARM Place food on the middle shelf The function will not activate if the temperature in the oven is above 65 C For optimal rising of sweet or savoury dough To safeguard the quality of RISING proving the function will not activate if the temperature in the oven is above 40 C Place the dough on the 2nd shelf The oven does not have to be preheated CONVENIENCE Cooking ready meals kept at room temperature or from refrigerated cabinets biscuits liquid cake mixtures muffins first courses and bakery products This function gently cooks all food quickly it can also be used to reheat cooked food Follow the instructions on the food packaging The oven does not have to be preheated MAXI COOKING To cook large joints of meat ab
20. leshooting guide 2 Switch the appliance off and back on again it to see if the fault persists If after the above checks the fault still occurs get in touch with the nearest After sales Service m specify a brief description of the fault the type and exact model of the oven the service number number after the word Service on the rating plate located on the right hand edge of the oven cavity visible when the oven door is open The service number is also indicated on the guarantee booklet your full address your telephone number AAK 0000 000 00000 If any repairs are required please contact an authorised After sales Service to guarantee that original spare parts will be used and repairs carried out correctly CLEANING bi WARNING Never use steam cleaning equipment Only clean the oven when it is cool to the touch Disconnect the appliance from the power supply Oven exterior IMPORTANT do not use corrosive or abrasive detergents If any of these products accidentally comes into contact with the appliance clean immediately with a damp microfibre cloth Clean the surfaces with a damp microfibre cloth If it is very dirty add a few drops of washing up detergent to the water Finish off with a dry cloth Oven interior IMPORTANT do not use abrasive sponges or metallic scrapers or scourers Over time these can ruin enamelled surfaces and the oven door glass After every use allow the oven to cool then clean it preferabl
21. n make sure that it has not been damaged during transport and that the oven door closes properly In the event of problems contact the dealer or your nearest After sales Service To prevent any damage only remove the oven from its polystyrene foam base at the time of installation PREPARING THE HOUSING UNIT Kitchen units in contact with the oven must be heat resistant min 90 C Carry out all cabinet cutting work before fitting the oven in the housing and carefully remove all wood chips and sawdust After installation the bottom of the oven must no longer be accessible For correct appliance operation do not obstruct the minimum gap between the worktop and the upper edge of the oven ELECTRICAL CONNECTION Make sure the power voltage specified on the appliance dataplate is the same as the mains voltage The dataplate is on the front edge of the oven visible when the door is open Power cable replacement type HO5 RR F 3 x 1 5 mm must be carried out by a qualified electrician Contact an authorized service centre EN27 GENERAL RECOMMENDATIONS Before use Remove cardboard protection pieces protective film and adhesive labels from accessories Remove the accessories from the oven and heat it at 200 for about an hour to eliminate the smell and fumes from the insulating materials and protective grease During use Do not place heavy objects on the door as they could damage it Do not cling to the door or hang anything f
22. nd shelf and select the temperature recommended for the FORCED AIR function on more than one shelf The indications in the table are without use of the runners Do the tests without the runners When grilling food it is advisable leave a space of 3 4 cm from the front edge of the grill to facilitate removal Energy efficiency class according to EN 60350 1 2013 07 To do the test use the dedicated table Energy consumption and preheating time Select the function and do the test only with the Preheating option activated Preheating yes Control Accuracy test Select the function and do the test only with the Preheating option deactivated when preheating is activated the oven control intentionally creates an oscillation of the temperature profile EN43 RECOMMENDED USE ANDTIPS How to read the cooking table The table indicates the best function to use for any given food to be cooked on one or more shelves at the same time Cooking times start from the moment food is placed in the oven excluding pre heating where required Cooking temperatures and times are purely for guidance and will depend on the amount of food and type of accessory used Use the lowest recommended values to begin with and if the food is not cooked enough then move on to higher values Use the accessories supplied and preferably dark coloured metal cake tins and oven trays You can also use pans and accessories in pyrex or stoneware b
23. on 2 Confirm by pressing 2 the settings are shown on the display 3 If the proposed temperature is that desired turn the Browse knob to position the cursor at Start and then press AS To change the temperature proceed as described in previous paragraphs An acoustic signal will sound when the oven has reached the set temperature At the end of preheating the oven automatically selects the conventional function At this point food can be placed in the oven for cooking 4 Ifyou wish to set a different cooking function turn the Functions knob and select the desired function SETTING COOKING TIME R 180 C 180 C 00 30 TEMPERATURE COOKTIME TEMPERATURE HH MM select Q No Conventional 19 01 PREHEAT Start ENDTIME Conventional No PREHEAT Start ENDTIME 180 C 00 30 TEMPERATURE COOKTIME 180 C SE 00 01 TEMPERATURE HH MM Conventional Conventional Ok 19 20 19 01 No PREHEAT Start END TIME No PREHEAT Start END TIME This function can be used to cook food for a set length of time from a minimum of 1 minute to the maximum time allowed by the selected function after which the oven switches off automatically 1 To select the function turn the Browse knob to position the cursor at cooking duration 2 Press button to select the setting 00 00 flashes on the display 3 Change the value by turning the Browse knob to display the desire
24. or enamelled baking moulds as they absorb heat far better Switch the oven off 10 15 minutes before the set cooking time Food requiring prolonged cooking will continue to cook even once the oven is switched off DECLARATION OF CONFORMITY Ce This oven which is intended to come into contact with foodstuffs complies with European Regulation C n 1935 2004 and has been designed manufactured and sold in conformity with the safety requirements of the Low Voltage directive 2006 95 CE which replaces 73 23 CEE and subsequent amendments the protection requirements of EMC 2004 108 CE TROUBLESHOOTING GUIDE The oven does not work Check for the presence of mains electrical power and if the oven is connected to the electrical supply Turn off the oven and restart it to see if the fault persists The door will not open Turn off the oven and restart it to see if the fault persists Important during self cleaning the oven door will not open Wait until it unlocks automatically see paragraph Cleaning cycle of ovens with pyrolysis function The electronic programmer does not work If the display shows the letter F followed by a number contact your nearest After sales Service Specify in this case the number that follows the letter F EN28 AFTER SALES SERVICE Before calling the After Sales Service 1 See if you can solve the problem yourself with the help of the suggestions given in the Troub
25. or example 19 20 To delay the end of cooking time and thus also the cooking start time proceed as follows Turn the Browse knob to position the cursor at the end of cooking time Press button E to select the setting the end of cooking time flashes To delay the end of cooking time turn the Browse knob to set the desired value Confirm the selected value by pressing button Turn the Browse knob to position the cursor at START and then press X select The display indicates which shelf food should be placed on Do as instructed and press 25 to start cooking The oven will start cooking after a period of time calculated so as to finish cooking at the set time for example in the case of a dish which requires a cooking time of 20 minutes if the end of cooking time is set to 20 10 the oven will begin cooking at 19 50 N B during the interval before cooking starts the oven can in any case be switched on by turning the Browse knob to position the cursor at Start and then pressing X At any time set values temperature grill setting cooking time can be changed as described in previous paragraphs TIMER DMA 00 00 00 00 30 00 01 09 00 HH MM SS HH MM SS Es gt Turn to set Timer Y to Start Turn to set Timer Y to Start Timer This function can be used only with the oven switched off and is useful for example for monitoring the cooking time of pasta T
26. ove 2 5 kg Use the 1st or 3rd shelves depending on the size of the joint The oven does not have to be preheated It is advisable to turn the meat over during cooking for more even browning It is best to baste the meat every now and again to prevent it from drying out Lasagne Pizza Strudel FROZEN French FOOD Fries Bread The function automatically selects the ideal cooking temperature and mode for 5 different types of ready frozen food Use the 2nd or 3rd shelf The oven does not have to be preheated Custom The temperature can be set from 50 to 250 C to cook other types of product Slow Cooking Meat SLOW COOKING Slow Cooking Fish To gently cook meat at 90 C and fish at 85 C This function carries out slow cooking to keep the food more tender and succulent Thanks to the low temperature the food does not brown on the outside and the end result is similar to steam cooking For roasts it is advisable to brown the meat in the pan first in order to help keep the juices inside Cooking times range from 2 hours for fish weighing 300 g to 4 5 hours for a 3 kg fish for meat times range from 4 hours for 1 kg joints to 6 7 hours for 3 kg joints For optimum results do not open the oven door during cooking in order to avoid heat dispersion use the temperature probe provided where present or a standard oven thermometer ECO FORCED AIR To cook stuffed roast
27. r Fig 2 MOVING THE TOP HEATING ELEMENT SOME MODELS ONLY 1 Remove the side accessory holder grilles Fig 3 2 Pull the heating element out a little Fig 4 and lower it Fig 5 3 To reposition the heating element lift it up pulling it slightly towards you making sure it comes to rest on the lateral supports REPLACING THE OVEN LAMP To replace the rear lamp if present 1 Disconnect the oven from the power supply 2 Unscrew the lamp cover Fig 6 replace the lamp see note for lamp type and screw the lamp cover back on 3 Reconnect the oven to the power supply To replace the side lamp if present Disconnect the oven from the power supply Remove the side accessory holder grilles if present Fig 3 Use a screwdriver to prise off the lamp cover Fig 7 Replace the lamp see note for lamp type Fig 8 Reposition the lamp cover pushing it on firmly until it snaps into place Fig 9 Refit the side accessory holder grilles Reconnect the oven to the power supply NAAN EN30 Fig 6 Fig 7 Fig 8 Fig 9 N B Only use 25 40W 230V type E 14 T300 C incandescent lamps or 20 40W 230 V type G9 T300 C halogen lamps The lamp used in the appliance is specifically designed for electrical appliances and is not suitable for household room illumination Commission Regulation EC No 244 2009 Lamps are available from our After sales Service IMPORTANT
28. re used when cooking foods e g rum cognac wine remember that alcohol evaporates at high temperatures As a result there is a risk that vapours released by the alcohol may catch fire upon coming into contact with the electrical heating element Never use steam cleaning equipment Do not touch the oven during the pyrolysis cycle Keep children away from the oven during the pyrolysis cycle Excess spillage must be removed from the oven cavity before cleaning cycle only for ovens with Pyrolysis function Only use the temperature probe recommended for this oven Donotuse harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface which may result in shattering of the glass Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Donot use aluminium foil to cover food in the cooking vessel only for ovens with cooking vessel supplied Scrapping of household appliances This appliance is manufactured with recyclable or reusable materials Dispose of it in accordance with local waste disposal regulations Before scrapping cut off the power supply cable For further information on the treatment recovery and recycling of household electrical appliances contact your competent local authority the collection service for household waste or the store where you purchased the appliance INSTALLATION After unpacking the ove
29. rom the handle Do not cover the inside of the oven with aluminium foil Never pour water into the inside of a hot oven this could damage the enamel coating Never drag pots or pans across the bottom of the oven as this could damage the enamel coating Make sure that the electrical cables of other appliances do not touch hot parts of the oven or become trapped in the door Do not expose the oven to atmospheric agents SAFEGUARDING THE ENVIRONMENT f amp Disposal of packing material The packing material is 100 recyclable and is marked with the recycle symbol SL The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal Scrapping the product This appliance is marked in compliance with European Directive 2002 96 EC Waste Electrical and Electronic Equipment WEEE By ensuring this product is disposed of correctly you will help prevent potential negative consequences for the environment and human health which could otherwise be caused by inappropriate waste handling of this product The symbol X on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment Energy savin Only pre heat the oven if specified in the cooking table or your recipe Use dark lacquered
30. s and meat in pieces on one shelf This function uses discontinuous delicate fan assistance which prevents excessive drying of foods In this ECO function the light remains off during cooking and can be temporarily switched on again by pressing the confirm button In order to maximize energy efficiency it is advisable not to open the door during cooking It is advisable to use 3rd level The oven does not have to be preheated EN39 COOKING TABLE Recipe Function Pre Shelf from Temp Time Accessories and notes heating bottom C min 2 3 160 180 30 90 Cake tin on rack Leavened cakes 1 4 160 180 30 90 Level 4 cake tin on rack Level 1 cake tin on rack Drip tray baking tray or DE BEE i S 160 200 35 90 Lake tin on rack cheesecake strudel Level 4 cake tin on rack A L _ _ S S apple pie gt ES EEN Seen Level 1 cake tin on rack 3 170 180 20 45 Drip tray or baking tray Level 4 rack oy 1 4 160 170 20 45 Level 1 drip tray or baking Biscuits Tartlets tray Level 5 pan on rack En 1 3 5 160 170 20 45 Level 3 pan on rack T Level 1 drip tray or baking tray O a 3 180 200 30 40 Drip tray or baking tray Level 4 pan on rack oy 1 4 180 190 35 45 Level 1 drip tray or baking Choux buns tray Level 5 pan on rack r Level 3 pan on rack Js 1 3 180 19 45 IF SS SEN oe Level 1 drip tray or
31. used at the end of cooking to avoid burns when taking the food out of the oven Pizza Lightly grease the trays to ensure the pizza has a crispy base Scatter the mozzarella over the pizza two thirds of the way through cooking Rising function only in some models It is always best to cover the dough with a damp cloth before placing it in the oven Dough proving time with this function is reduced by approximately one third compared to proving at room temperature 20 25 C Proving time for a 1 Kg batch of pizza dough is around one hour EN44 http www bauknecht eu Printed in Italy 02 2012 5019 400 00761 DE GB FR CNL C Ki Copyright Whirlpool Europe s r l 2010 All rights reserved Bauknecht Polar and Ignis are registered trademarks of the Whirlpool group of companies
32. ut bear in mind that cooking times will be slightly longer To obtain best results carefully follow the advice given in the cooking table for the choice of accessories supplied to be placed on the various shelves Cooking different foods at the same time Using the FORCED AIR function you can cook different foods which require the same cooking temperature at the same time for example fish and vegetables using different shelves Remove the food which requires less cooking time and leave food which requires longer cooking time in the oven Desserts Cook delicate desserts with the conventional function on one shelf only Use dark coloured metal cake tins and always position them on the wire shelf supplied To cook on more than one shelf select the forced air function and stagger the position of the cake tins on the shelves aiding optimum circulation of the hot air To check whether a raising cake is cooked insert a wooden toothpick into the centre of the cake If the toothpick comes out clean the cake is ready If using non stick cake tins do not butter the edges as the cake may not rise evenly around the edges Ifthe cake sinks during cooking set a lower temperature the next time perhaps reducing the amount of liquid in the mixture and mixing more gently For sweets with moist fillings cheesecake or fruit pies use the CONVECTION BAKE function If the base of the cake is soggy lower the shelf and sprinkle t
33. y or pan on rack Chicken Rabbit DUK iKa E 3 200 230 50 100 Drip tray or pan on rack Turkey Goose 3 Kg g 2 190 200 80 130 Drip tray or pan on rack Baked fish en papil i lote fillet whole 3 180 200 40 60 Drip tray or pan on rack Stuffed vegetables tomatoes courget 2 180 200 50 60 Pan on rack tes aubergines Toast 7 5 High 3 6 Rack Level 4 rack turn food Fish fillets steaks e 4 Medium 20 30 halfway through cooking Level 3 drip tray with water Sausages Kebabs Medium Level 5 rack turn food Spare ribs ES 5 High 15 30 halfway through cooking Hamburgers 9 Level 4 drip tray with water Level 2 rack turn food two thirds of the way through Roast chicken S EEN Ge cooking 1 1 3 Kg Level 1 drip tray with water Level 2 turnspit if present SEN GE Level 1 drip tray with water Pan on rack turn food two Roast beef rare 1 Kg 3 Medium 35 50 thirds of the way through cooking if necessary Drip tray or pan on rack turn Leg of lamb Shanks 3 Medium 60 90 Topa two thirds Otway through cooking if necessary EN41 Recipe Function Pre heating Shelf from bottom Temp C Time min Accessories and notes Baked potatoes Medium 45 55 Drip tray or baking tray turn food two thirds of the way through cooking if necessary Vegetables au gratin High 10 25 Drip tray or pan on rack L
34. y while it is still warm in order to remove built up dirt and stains caused by food residues e g food with a high sugar content Use proprietary oven detergents and follow the manufacturer s instructions to the letter Clean the door glass with a suitable liquid detergent The oven door can be removed to facilitate cleaning see MAINTENANCE The top heating element of the grill see MAINTENANCE can be lowered some models only to clean the roof of the oven N B during prolonged cooking of foods with a high water content e g pizza vegetables etc condensation may form on the inside of the door and around the seal When the oven is cold dry the inside of the door with a cloth or sponge Accessories Soak the accessories in water with washing up detergent immediately after use handling them with oven gloves if still hot Food residues can be easily removed using a brush or sponge EN29 MAINTENANCE WARNING Use protective gloves Ensure the oven is cold before carrying out the following operations Disconnect the appliance from the power supply REMOVING THE DOOR To remove the door 1 Open the door fully 2 Lift the catches and push them forwards as far as they will go fig 1 3 Close the door as far as it will go A lift it up B and turn it C until it is released D fig 2 To refit the door 1 Insert the hinges in their seats 2 Open the door fully 3 Lower the two catches 4 Close the doo
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