USER`S MANUAL
Contents
1. 13 4 13 5 13 6 22 90024060rev00 The oven must be preheated and loaded respecting the quality and nature of these foods For example frozen spinach must not be hit with temperatures that are too high as due to its nature it could dry out on the outside and impair the result TYPES OF CONTAINER For optimum results it is indispensable to use the right pan for the different kinds of food aluminium or aluminium plate pans for confectionery and baked foods perforated pans for steam cooking mesh pans for pre fried foods such as potatoes CLEARANCE BETWEEN CONTAINERS When loading the oven with the food to cook it is recommended to pay special attention there is sufficient clearance between containers This makes it possible for the heat and air to distribute evenly for a more uniform result which would not be possible if the food in one pan were in contact with the pan above LESS SEASONING By using this type of oven it is possible to virtually eliminate the use of seasoning oil butter fat and flavouring With a minimum use of such ingredients in cooking the natural flavours of the food are highlighted and the nutritional content remains intact this brings the benefits of a more diet conscious type of cuisine is a prerequisite for faultless cooking and better yields the food s own flavour remains unchanged during operation there are no fumes caused by previous remains of food that burn e2. STOPPING 12 2a 12 2b 12 2c 12 2d TEMPERATURE AND COOKING MODE AUTOMATIC HUMIDITY CORE PROBE TIME Press the key CONTROL Press the relevant To change the setting press the relevant cooking mode key Then turn the relevant knob to set the new value increasing to the right decreasing to the left The displays show the settings that have just been made after 10 sec the actual values reappear corresponding to the new cooking mode The corresponding LED will light up Press the relevant cooking mode key and then press key 14 automatic humidity control function display 6 shows H set previously Turn knob 26 to make the new setting After 10 sec the actual values reappear cooking mode key and then press the core probe key 12 display 6 will show the core probe setting Turn knob 26 to make the new setting After the 10 seconds of TIME OUT the actual values reappear 20 90024060rev00 12 OPERATING DETAILS 12 3 FORCING THE COOKING PHASES 12 5 FINAL STOP 12 4 OF A MANUAL PROGRAM WITH MORE THAN ONE PHASE IN SEQUENCE If you wish to skip a cooking phase or complete it sooner press and hold the relevant cooking mode key for approximately 5 sec the display will automatically show the next phase TEMPORARY STOP Open the door or press key 16 the corresponding LED blinks Cooking stops and the timer pauses until such time as the door has been closed
3. Rapid cooling key with door open 21 16 Start Stop key 27 Core probe connection Core probe
4. display the program to delete e g 09 press and hold keys 21 and 22 for 5 sec and its content is automatically deleted 90024060rev00 6 Note The appliance is fitted with an automatic system for reducing the cavity temperature in all cooking modes If the temperature exceeds the display setting by 30 C the humidifier automatically directs cold water into the oven and the temperature is rapidly lowered This precludes the possibility that food could start cooking with too high a temperature in the oven In addition the added moisture prevents foods from drying up 4 1 4 2 4 3 4 MANUAL SETTINGS FOR ONE PHASE COOKING SWITCH ON Press key 1 If a symbol appears in the fault warning display display 5 6 refer to Self diagnosis and fault identification Page 24 COOKING MODE SELECTION The three LEDs of the cooking mode keys all blink press the desired cooking mode key 2 3 4 The LED of the selected cooking mode remains permanently alight SET THE TEMPERATURE The temperature display shows a value of 130 C Turn knob 25 to set the temperature to the right increases to the left decreases which will be shown in the display 90024060rev00 7 Note Approximately 10 sec after releasing the knob the display will revert to the actual oven temperature 4 4A SET THE TIME The time display 6 shows 000 Turn knob 26 to the right to set the cooking time to the left to set i
5. 5c Press key 18 and turn knob 26 to the SELECT THE SET THE SET THE right The display 6 shows C3 COOKING MODE TEMPERATURE TEMPERATURE AT FOR CYCLE 3 FOR CYCLE 3 THE CORE OF THE Press key 2 for Turn knob 25 to FOOD the convection the right and set On pressing cooking mode 180 C key 12 display 6 will blink Set 68 C the time is not set when using the core probe by turning knob 26 wm aa THE en THE Press key 18 and turn knob 26 to the right AA COOKING TEMPERATURE TEMPERATURE The display 6 shows C4 MODE FOR FORCYCLE4 AT THE CORE CYCLE 4 Turn knob 25 to OF THE FOOD Press key 4 for the right and On pressing the combi set 160 C key 12 cooking mode display 6 will blink Set 82 C by turning knob 26 6 7 SAVING THE PROGRAM Wait 10 seconds to save the settings automatically or without waiting press key 16 to start cooking with a number of phases Summary table for entering and saving the cooking program Cyle Mode Temperature C Core probe C NM oven MERA nfinite time setting cannot with no ba Inf p activated in this phase m 12 90024060rev00 7 SELECTING AND STARTING A SAVED PROGRAM OPERATIONS 7 1 SWITCH ON Viewing the settings Press key 1 If during cooking it is necessary to check the settings for the current phase press the relevant cooking mode key If you want 7 2 RETRIEVE to view th
6. approx 10 sec the new data are saved automatically and the displays show the actual values 5 MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE A manual setting with more than one cycle cannot be saved for cooking you want to repeat it is recommended to use the saved programs see Entering and saving a program Page 11 OPERATIONS 5 4A SET THE TIME OF CYCLE 1 5 1 5 2 5 3 SWITCH ON Press key 1 If a symbol appears in the fault warning display refer to Self diagnosis and fault identification Page 24 Note Cooking in manual mode with a number of phases in sequence permits preheating the cavity with no load before putting food into the oven it will be enough to set the time for cycle 1 on infinite Inf and on reaching the preheating temperature a cyclical beep will indicate it is time to put the food into the oven On closing the door display 9 will show 2 indicating cooking cycle 2 has started SELECT The LEDs of the cooking mode keys all blink Press the key of the required cooking mode 2 3 4 for cycle 1 the LED of the chosen cooking mode stays on with a steady light SET THE TEMPERATURE OF CYCLE 1 Turning knob 25 sets the cooking temperature which is shown on the relevant display 9 The time display shows 000 Turn knob 26 to the right to set the cooking time to the left to set infinite time Inf thus utilizing the first cycle
7. as preheating Or 5 4B SET THE CORE PROBE FOR 5 5 90024060rev00 CYCLE 1 Refer to Setting the core probe Page 15 SELECT CYCLE 2 AND THE FOLLOWING ONES UP TO 9 CYCLES Press key 18 display 6 will show C1 Turn knob 26 until C2 appears Now go back to paragraph 5 3 to continue with the setting to confirm the data entered press key 18 again Repeat the sequence for further phases if required 5 MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE STARTING THE COOKING PROGRAM 5 6 START Press key 16 The LED associated with the key remains permanently alight At this point the temperature display indicates the actual oven temperature The time display indicates the time remaining to complete cooking sum of times of each single phase 90024060rev00 5 7 10 END OF COOKING A beep will be generated to indicate that cooking has terminated LED next to key 16 off Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading Displaying and changing saved values If during cooking it is necessary to check the settings for the current phase press the relevant cooking mode key the displays will blink for 10 sec If the values displayed have to be modified use the relevant knob or press key 18 and turn knob 26 to pass on to the following cycle After ap
8. m Fan speed Automatic Vent humidity Cycle 1 Convection 190 Infinite Cycle 2 Convection 155 25 Normal On Program r1 REGENERATION 1 On plate Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 120 Infinite Off Cycle 2 Combination 110 Manual Manual 3096 Off Program r2 REGENERATION 2 On pan Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Combination 130 Infinite On Cycle2 Combination 125 Manual Manual 40 On Cycle 3 Holding 67 Alternating 3096 On 28 90024060revOO M Mn NOTES 29 90024060rev00 DESCRIPTION OF DISPLAY AND KEYS VERSION P COMPACT 39 Butterfly valve for cooking cabinet exhaust Program selector 18 1 Main switch Convection mode key 2 4 Combination mode key 3 Steam mode key Display with oven temperature 5 25 Setting selector knob Display with cooking time remaining set Display with food core temperature real set 6 automatic humidity control display 26 Setting selector knob Keys for setting food core temperature 12 14 Key for automatic humidity setting Manual humidity activation Oven lightkey 22
9. to stop the holding function for cannot start example by opening the door Once the oven temperature has been set as PRACTICAL EXAMPLE described under the relevant headings press Setting key 12 and turn knob 26 to set the required core temperature Connect the core probe to connection 27 insert the probe into the food see Hints on using the core probe and proceed according to the cooking mode selected Therefore if you have chosen 90024060rev00 15 Mode Convection Oven temperature 140 C Time Infinite Core temperature 78 C What happens Once the temperature at the core of the food reaches 78 C with the oven temperature at 9 16 9 1c 140 the heat source shuts off and will MANUAL MANUAL A PROGRAM TO automatically come into operation again when COOKING ONE COOKING WITH BE SAVED the core temperature drops by 1 C PHASE MORE THAN pass on to ie In practice it is no longer the oven press key 16 to ONE PHASE IN setting the next temperature setting that regulates the start cooking SEQUENCE phase or wait operation of the heat source but the pass on to for automatic temperature selected for the core probe setting the next saving of the set phase or press program key 1 r ey 16 en Caution Wait for a few seconds after inserting the first phase RE the core probe in connection 27 the time it of the set i t
10. L COOKING WITH MORE THAN ONE PHASE IN SEQUENCE pass on to setting the next phase or press key 16 to start the first phase of the set cooking 10 1c A PROGRAM TO BE SAVED pass on to setting the next phase or wait for automatic saving of the set program after 10 seconds TIME OUT 90024060rev00 17 Advice Defining the humidity value requires a certain amount of practical experience Nonetheless it is impossible to commit a catastrophic error and this function undoubtedly enhances the appearance of the food Ideal for foods that tend to dry up small items or foods that release excess humidity e g roast chicken and when reheating especially on a plate Advantages Repeatable results even when foods are cooked together with others having different characteristics Foreword Their purpose is to complete a cooking process to obtain the best results without the operator taking any direct action in amp hold This function makes it possible to keep food warm when the LAST COOKING CYCLE has ended enabling the operator to serve the food warm at just the right time The cooking process stops drying is halted as the temperature and humidity are controlled by the AUTOMATIC HUMIDITY CONTROL SYSTEM The succulence of the food remains undiminished the holding precision is to one degree Celsius consuming very little power The best HOLDING results are obtained when the last co
11. RS 1 1 1 2 1 3 1 4 1 5 1 6 1 7 1 8 Repairs may become necessary over time these and all major servicing operations must be performed exclusively by technicians employed by the manufacturer or an authorized service centre Carefully read the directions given in this manual they contain important information on safety during installation operation and maintenance Keep this manual in a safe place for future consultation This appliance must only be used as specified in the design i e cooking foods Any other type of use is improper and therefore dangerous Only suitably trained kitchen personnel should be allowed to use the appliance The oven must not be left unattended during operation There are surfaces of the oven that become hot during operation Take care Ask the installer for information on correct operation and use of the water softener incorrect or incomplete maintenance is at the origin of the formation of scale which would badly damage the oven Should it become necessary to call out a service technician all essential identification details of the appliance are shown on the data plate located at the right hand side on the bottom Each appliance is equipped with a data plate identifying the model and its main specifications An example is given below of a dataplate for an electric oven and one for a gas oven 3 1 8 IPX 5 In the event of technic
12. USER S MANUAL COMBINATION OVEN WITH DIRECT STEAM VERSION P COMPACT a Technical service 90024060rev00 GENERAL REMINDERS POINTS TO REMEMBER DESCRIPTION OF KEYS MANUAL SETTINGS FOR ONE PHASE COOKING MANUAL SETTINGS FOR COOKING WITH UP TO 9 CYCLES IN SEQUENCE ENTERING AND SAVING A PROGRAM SELECTING AND STARTING A SAVED PROGRAM TEMPORARILY ALTERING A SAVED PROGRAM 9 SETTING THE CORE PROBE 10 AUTOMATIC HUMIDITY CONTROL SYSTEM 11 SPECIAL PROGRAMS 11 1 HOLDING AT THE END OF COOKING COOK amp HOLD 11 2 REHEAT PROGRAM 11 3 PROGRAMS FACTORY SET 12 OPERATING DETAILS 13 PRACTICAL ADVICE 14 DAILY CLEANING 15 ROUTINE MAINTENANCE 16 MAJOR SERVICING 17 SELF DIAGNOSIS AND FAULT IDENTIFICATION 18 RECIPES FACTORY SET CO D VERSIONS P COMPACT Programmable electronics humidifier lighting and double glazed door Core probe on request The manufacturer accepts no liability for any inaccuracies in this manual The reproduction or copying of any part of this manual by any means attributable to printing or copying errors We reserve the right to modify whatsoever is strictly forbidden unless authorized previously in writing by our products as we deem fit without impairing their basic features the manufacturer ALI S p A 01 09 2004 2 90024060rev00 1 GENERAL REMINDE
13. akes the electronic card to identify the probe cooking then start cooking with key 16 START STOP In cooking with this sensor the position of the core probe is extremely important The probe must be positioned from the top downwards at the centre of the food to cook and be fully inserted In pieces whose thickness is less than twice the probe it is inserted horizontally to the tabletop so that the tip of the probe is anyhow in the middle of the food see figure It is also recommended to insert the probe with the food at the centre of the oven 90024060rev00 16 9 SETTING THE CORE PROBE Optional On request and without any specific adaptation it is possible to connect a needle probe to control the temperature of vacuum packed foods or small items Advantages improves control over the cooking process eliminating the risk of loss and waste permits accurate cooking irrespective of the quality or size of the product saves time because cooking control is automatic guarantees hygiene with precision monitoring of the core temperature there is no need for food to be handled poked or prodded ideal for large items of food cooking precision to one degree centigrade for delicate foods such as ROAST BEEF HACCP requirements always respected 10 AUTOMATIC HUMIDITY CONTROL SYSTEM Foreword The AUTOMATIC HUMIDITY CONTROL SYSTEM makes i
14. al assistance being required the trouble must be described in as much detail as possible so that a service technician will be able straight away to understand the nature of the problem 1 10 In the event of breakdown or faulty operation 1 11 switch off the oven immediately e The room in which the oven is to operate must be well ventilated 1 12 Safety sticker Maximum height for inserting containers with liquids gU 1600 mm 63 inch lt 90024060rev00 2 POINTS TO REMEMBER 2 1 2 2 2 3 2 4 2 5 2 6 2 7 2 8 Before any food is cooked in a new oven the interior must be thoroughly cleaned see Daily Cleaning At the end of the working day clean the oven thoroughly inside and out this will ensure smooth operation of the appliance and prolong its useful life Do not use high pressure water jets when cleaning the oven For daily cleaning use only alkali based products suitable for the purpose Abrasive materials and products should not be used as they will damage the surfaces Always switch off the appliance when work is finished and shut off all energy supplies electricity water and gas if connected Avoid any operation that might cause cooking salt to be deposited on the steel surfaces of the oven if salt is accidentally spilled rinse off immediately
15. am includes cooking phases with the core probe insert the probe in the food As soon as the program is retrieved start the first cooking cycle by pressing key 16 LED on steady 13 90024060rev00 Foreword The appliance permits temporarily modifying the saved program that is for cooking in progress only The program to be changed must have been started key 16 with LED on steady When the program is stored for a product with a Retrieve the program and start cooking as described previously Press key 18 display 6 will show the current phase Cooking mode press the key corresponding to the required cooking mode wait for 10 seconds TIME OUT and the change will be saved automatically Increase decrease temperature and or time turn knob 25 and or 26 to set the new temperature setting Wait for 10 seconds TIME OUT the change will be saved automatically Increase decrease temperature press key 12 the LED will blink Make the new setting by turning knob 26 wait for 10 seconds TIME OUT and the change will be saved automatically core probe 90024060rev00 14 8 TEMPORARILY ALTERING A SAVED PROGRAM different size for which it is necessary to lengthen the cooking times it may be necessary to raise the temperature or change any of the other parameters OPERATIONS Increase decrease setting AUTOMATIC HUMIDITY CONTROL press key 14 the LED will blink Make the new sett
16. and thoroughly After steam cooking open the door carefully to avoid being hit by the rush of residual steam escaping from the oven Failure to observe this warning may be dangerous for the operator To ensure safe operation of the oven do not obstruct the vents or any other Opening in the casing 4 2 9 90024060rev00 To ensure long term efficiency and reliability of the oven scheduled servicing should be carried out at least once a year With this in mind customers are recommended to sign a service agreement Failure to observe basic safety guidelines may jeopardize the smooth operation of the oven and expose the operator to serious danger The manufacturer accepts no liability if the original function of the oven is altered or there is tampering or failure to observe the instructions given in the manuals 3 e DESCRIPTION OF KEYS ON OFF KEY 1 Turns on the control panel activates self diagnosis Key light on appliance ready for use Key light off appliance powered control panel off CONVECTION KEY 2 CONVECTION cooking mode key STEAM KEY 3 STEAM cooking mode key COMBI KEY 4 COMBI cooking mode key 3 1 OVEN LIGHT KEY KEY 22 Pressing this key switches on the oven light permitting the operator to check the progress of the cooking 3 2 RAPID COOLING KEY WITH DOOR OPEN KEY 21 This function is activated only with the oven door open Pressing the key activates the
17. e settings of the following Retrieve the required cooking program by phases press key 18 and turn knob 26 to pressing key 18 and turning knob 25 to the right until you reach the required cycle reach the program On reaching the cycle press the cooking CAUTION If the program requires using mode key to view the settings on the the core probe connect the probe to the displays front panel or the display will show ERR SP probe error See self diagnosis and fault identification on page 27 73 START 7 3a 7 3b 7 3c STARTING A PROGRAM WITH PREHEAT If the retrieved program has preheating display 6 will show Inf Press key 16 to start preheating A beep will signal when the oven has reached the temperature Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food Close the door the oven will automatically switch on STARTING A PROGRAM WITH PREHEAT EXCLUDED Place the food in the oven if the program includes cooking phases with the core probe insert the probe in the food As soon as the program is retrieved start the cooking by pressing key 16 LED on steady Keep the cooking mode key pressed for 5 seconds display 6 will show C2 The preheat stage has now been skipped Warning Preheating is not necessary only when the oven is already hot STARTING A PROGRAM WITHOUT SAVED PREHEATING Place the food in the oven if the progr
18. eed Automatic Vent humidity Cycle 1 Convection 100 Infinite Cycle 2 Steam 85 40 Off Program L2 FROZEN MIXED VEGETABLES Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 120 Infinite Cycle2 Steam 100 35 Normal Off Program L3 FRESH LASAGNE Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 200 Infinite Cycle2 Combination 150 10 Normal 20 On Cycle 3 Convection 170 15 Normal On Program L4 CHICKEN Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 190 Infinite Cycle 2 Combination 150 12 Normal 60 On Cycle 3 Combination 160 12 Normal 50 On Cycle 4 Combination 170 12 Normal 30 On Cycle 5 Combination 185 10 Normal 10 On Cycle 6 Convection 200 5 Normal On Program L5 ROAST POTATOES Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 200 Infinite Cycle2 Combination 165 10 Normal 70 On Cycle 3 Convection 180 15 20 Normal On Program L6 FROZEN PRE BAKED BREAD Cooking mode Temperature C Core probe C Time h m Fan speed Automatic Vent humidity Cycle 1 Convection 190 Infinite Cycle2 Convection 165 12 Normal Off Cycle 3 Convection 180 6 8 Normal On e 2 eo seem 27 18 RECIPES Program L7 FROZEN CROISSANTS Cooking mode Temperature C Core probe C Time h
19. fan which rapidly lowers the temperature in the oven to 50 C This function is particularly useful if one cooking operation at high temperature is to be followed by another using a much lower temperature or when the oven needs cleaning immediately after a cooking operation see Daily Cleaning 5 START STOP KEY 16 START STOP key to start and stop cooking in progress Key light on START cooking started Intermittent key light TEMPORARY STOP obtained by opening the door or pressing the key once Cooking and remaining time are stopped Closing the door or pressing key 16 again restarts cooking Key light off FINAL STOP obtained by keeping key 16 pressed for 3 seconds cooking stops as if the time had elapsed 3 3 CAVITY VENT KEY This function is only activated in convection mode turning the valve 39 extracts excess humidity from the cavity Vent open Vent closed 90024060rev00 3 DESCRIPTION OF KEYS 3 4 AUTOMATIC HUMIDITY CONTROL KEY KEY 14 This key also performs the function of a manual humidifier when pressed with cooking in progress key light on This function is useful for foods that require added humidity when cooking Press the key and hold for as long as it is wished to let moisture into the oven the corresponding LED will light up for as long as the key is pressed DELETING A PROGRAM To delete the content of a cooking program that has been saved proceed as follows
20. gent no ign Gas appliances are fitted with ignition devices incorporating an automatic reset function If operation is not restored automatically after several attempts display 5 and 6 will show the error code NO IGN shown alongside A beep warns the operator Press key 16 to switch back on If the fault persists contact a manufacturer technician or authorized service agent Note Burner shutdown is a safety condition Therefore this situation is not a sign of the appliance malfunctioning no If after carefully carrying out these checks the appliance still does not function properly call a manufacturer technician or authorized service agent Note When contacting manufacturer service technicians try to explain the fault in as much detail as possible referring all the information indicated on the identification data plate see page 3 doP It appears when the door is open and signals that the door microswitch fails to close the contact Check that the door is properly closed If the signal persists call the technical service 26 90024060rev00 18 RECIPES Program L1 CREAM CARAMEL Cooking mode Temperature C Core probe C Time h m Fan sp
21. he deflector if the dirt is particularly tough to remove do not use abrasives or scourers that would damage the steel surface Size permitting wash the deflector in a dishwasher Secure the deflector in the oven making sure the two fixing screws on the right hand side are well tightened 15 2 PROLONGED IDLE PERIODS If the oven is to stand idle for any length of time e g holidays or seasonal closing it must be cleaned thoroughly leaving no traces of food or dirt Leave the door slightly ajar so that air can circulate inside the oven Be absolutely certain to shut off all utilities electrical power supply water and gas if connected For added care after cleaning the external surfaces can be protected by applying a proprietary metal polish 16 MAJOR SERVICING 16 1 To ensure correct and safe operation the oven must be inspected and serviced at least once a year by a manufacturer technician or authorized service agent 16 2 With this in mind customers recommended to sign a service agreement 17 SELF DIAGNOSIS AND FAULT IDENTIFICATION 17 1 Whenever the appliance is powered up by pressing the main switch an electronic diagnostics routine is run automatically to check the principal functions Assuming the appliance is in perfect working order the oven temperature display shows the actual temperature in the oven and the LEDs of the cooking mode keys all blink At this point the c
22. ing gt reheating gt serving Foods can be reheated either in a pan or on a plate The setting is made as a normal cooking program lt is recommended to set the humidity for perfect control in the oven This is particularly suited for reheating food on a plate in order to prevent condensation on the plate or for foods requiring a supply of humidity in the oven for them to keep their characteristics 90024060rev00 19 The P COMPACT version is equipped with factory set programs The aim is to help the chef use the oven immediately Press key 18 and using knob 25 scroll through the programs until display 5 shows L1 L1 CREAM CARAMEL L2 MIXED FROZEN VEGETABLES L3 FRESH LASAGNE L4 CHICKEN L5 ROAST POTATOES L6 FROZEN PRE BAKED BREAD L7 FROZEN CROISSANTS ri REGENERATION on plate of normal foods meat vegetables with steam r2 REGENERATION on pan See programs table on page 27 28 12 OPERATING DETAILS FOREWORD During cooking LED on steady the status It is anyhow possible to check the settings For this purpose proceed as displays show the actual values current follows OPERATIONS 12 1 DISPLAYING SETTINGS DURING COOKING PHASE without stopping Press the key corresponding to the cooking mode used the displays will blink showing the settings made previously After 10 sec the actual values reappear TIME OUT 12 2 CHANGING THE SETTINGS DURING THE COOKING PHASE WITHOUT
23. ing by turning knob 26 wait for 10 seconds TIME OUT and the change will be saved automatically Note The change made is cancelled when the cooking time elapses the program will remain in the original version 9 SETTING THE CORE PROBE Foreword The core probe allows cooking to be regulated by monitoring the temperature at the core of the product This device overrides the time setting and cooking stops as soon as the temperature at the core of the product reaches the selected value in connection 26 in any time operation mode with the oven on stand by keeping key 12 pressed for a few seconds display 6 will show the probe temperature for a few seconds This permits checking the temperature at the core of the food not being cooked and therefore outside the oven The core probe can be handily used as a portable thermometer by inserting the probe OPERATIONS 9 1 COOKING WITH CORE PROBE Caution When cooking with the core probe and ERR SP is shown on displays 5 and 6 it is necessary to connect the core probe to connection 27 If the first cycle is used for preheating it is necessary to keep the probe outside the cavity otherwise the program AUTOMATIC HOLDING FUNCTION If you want to keep the food hot at the end of cooking set infinite time Inf then press key 12 and set the required core temperature with knob 26 The dish will keep warm and ventilation will switch on intermittently until you decide
24. n or authorized service agent Err Sd EE Vapour condensation temperature probe faulty The condenser is in operation continuously but the oven can still be used under close observation increased water Sd consumption until the arrival of a service technician 113 Er 7 An abnormally high temperature rise has registered in the compartment housing electrical components The oven can still be used under close observation until the di n arrival of a service technician Er 8 n T Er iE An excessive temperature rise registering in the electrical components compartment could result in damage to components Switch off the oven immediately and contact a manufacturer technician or authorized service agent 25 90024060rev00 17 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Err SP P Core probe faulty Should the message appear it is Eel necessary to check the connector is plugged into the socket 27 properly The oven can continue to be used until the arrival of a service technician but without this accessory WARNING FOR GAS MODELS Er 6 No gas Check that the shutoff valve is open and that there is gas coming from the main If there is no supply from the main inform the gas company or agency If there is no problem with the main contact a manufacturer technician or authorized service a
25. n HOLDING will automatically turn on at the end of the cooking cycle if the cycle includes operation with the core probe it will turn on when the set core temperature is reached During the HOLDING function display 5 will show the cavity temperature for a time based program and display 6 will show the probe temperature for a core probe program Displays 5 and 6 will alternate the temperature display with the type of holding display 6 shows how long holding has been on increasing time During HOLDING the oven temperature is kept around 80 C AUTOMATIC HUMIDITY CONTROL is automatically adjusted according to the type of holding selected The temperature at the core of the food is kept as per the setting and when there is no heating the fan turns alternately to a set time so that the heat and humidity in the oven remain well mixed to ensure optimal conditions The food will keep warm until you decide to stop the cycle 11 SPECIAL PROGRAMS Advice 11 3 FACTORY SET PROGRAMS 112 Once cooked food can of course only be kept warm for a limited period of time which must not exceed current health and hygiene regulations It is not recommended for foods requiring special cooking such as roast beef since lengthy exposure to heat even if moderate could alter their colour REHEAT PROGRAM Foreword Reheating plays a significant role in an organized system of kitchen management cooking gt cooling gt conserv
26. nergy savings less maintenance work and a longer service life in addition the simplicity of the procedure means that a thorough clean can be carried out quickly and with minimum inconvenience to the operator approximately 5 min for the cleaning product to act 10 min steam cycle 5 minutes rinsing 5 min drying 14 DAILY CLEANING 14 1 THOROUGH CLEANING 14 2 CAUTION Never use direct or high pressure jets of water to clean the outside of the oven Never use corrosive and or abrasive substances on steel surfaces and avoid scouring or scrubbing with steel wool or wire brushes as irreparable damage could occur Similarly aggressive detergents of non alkaline formulation containing high percentages of sodium and ammonia can soon damage the seals jeopardizing oven efficiency and operation The outside of the oven should be washed with a sponge and warm water with an ordinary detergent suited to the purpose 14 3 It is recommended to use a specially formulated detergent OPERATIONS 14 4 CLEANING THE OVEN AT THE END 4 Press key 16 this will start a special OF WORK PRESET PROGRAM CL Proceed as follows Switch on the oven Press key 18 and using knob 25 scroll to display the CL program Press key 16 the oven automatically heats or cools to take the temperature to 50 C A beep indicates that the oven is at the set temperature Open the door and proceed to remove an
27. nfinite time Inf Or 4 4B SET CORE PROBE See Setting the core probe The settings are saved approx 10 seconds after the last setting 4 MANUAL SETTINGS FOR ONE PHASE COOKING Place the food in the oven Refer to the Practical Advice heading for more information Page 22 If the core probe is to be used refer to Setting the core probe and Hints on using the core probe Page 15 START Press key 16 to start cooking the LED associated with the key remains permanently alight At this point the temperature display indicates the actual oven temperature The time display indicates the time remaining to complete cooking 8 4 6 90024060rev00 END OF COOKING If infinite time has been selected stop cooking manually by pressing key 16 for a few seconds LED next to key off If a cooking time or core probe temperature has been entered a beep will be generated when the time elapses or the set probe temperature has been reached to indicate that cooking has terminated LED next to key 16 OFF Just open the door to stop the beeping Remove the food from the oven following the directions given under paragraph 2 7 of the Points to remember heading Page 4 Displaying and changing saved values If during cooking it is necessary to check the settings press the relevant cooking mode key the displays will blink If the values displayed have to be modified use the relevant knob or keys After
28. oking phase includes temperature control with the core probe DRY holding with the oven vent open to permit drying the food 30 holding with AUTOMATIC HUMIDITY CONTROL on 30 ideal HEAT AND HUMIDITY How to set Set a program as directed under the headings 4 MANUAL SETTINGS FOR MANUAL COOKING or 5 MANUAL SETTINGS FOR MANUAL COOKING WITH UP TO 9 CYCLES IN SEQUENCE make sure that the appliance is on FINAL STOP light of key 16 off press key 18 select the last cycle of the program the first one free with knob 26 and select any one cooking mode with keys 2 3 or 4 Turn knob 26 to the left display 6 will show HLD and display 5 will show DRY 90024060rev00 18 11 SPECIAL PROGRAMS terms of presentation degree of cooking reduction in weight loss tenderness of the food to serve OPERATIONS 11 1 HOLDING at the end of cooking cook By turning knob 25 you can select the required holding mode press key 18 to confirm the selection The cavity temperature during holding is preset to 80 C If you want to eliminate the set HOLDING function select the program Using knob 26 select the last cycle in the program Press key 2 display 6 will show HLD turn knob 26 to the right display 6 will show the number of the phase and the the blinking LEDs of keys 2 3 and 4 that the phase is empty HOLDING is the last cycle in the program if the previous cycle is time based the
29. ooking parameters can be entered 90024060rev00 24 17 2 If any irregularities are discovered on the other hand these are indicated on the displays 5 6 Error codes are extremely important when trouble cannot be remedied by the operator since they give the service technician an indication as to the nature of the fault The message on the display is accompanied by a beep of 5 seconds repeated every minute until the oven is switched off 17 SELF DIAGNOSIS AND FAULT IDENTIFICATION The main fault warning messages are Err Sc Message on the display 5 and 6 Oven temperature probe faulty switch off the oven immediately and contact a manufacturer technician or authorized service agent no H20 This means there is no water so it is necessary to check no that the shutoff valve is open and that there is water still coming from the main If there is no supply from the main inform the water company or agency If there is no problem with the main contact a manufacturer technician or authorized service agent In the meantime the oven can still be used in convection mode r n 1 Er 1 The device preventing thermal overload of the motor has cut in Switch off the oven immediately and contact a manufacturer technician or authorized service agent a A E E 2 The oven safety thermostat has cut in Switch off the oven immediately and contact a manufacturer technicia
30. or key 16 pressed a second time Cooking will resume automatically from the point at which the interruption occurred 90024060rev00 21 To stop or permanently interrupt a cooking program for which infinite time is set press key 16 and hold for approx 3 seconds A continuous beep confirms the end of the cooking operation as if the full time had elapsed and the LED associated with key 16 goes out 13 PRACTICAL ADVICE 13 3 FROZEN DEEP FROZEN PRODUCTS 13 1 13 2 Notes PREHEATING THE OVEN The oven preheating cycle is extremely important and useful for successful cooking As a general rule always preheat the cavity when empty setting the temperature between approximately 15 and 25 of that to be utilized subsequently in cooking In the case of steam cooking preheat the empty cavity using convection mode as this will allow temperatures of over 130 C to be selected COOKING LOADS The depth of the pan must be suitable for the height of the food For even cooking it is preferable to distribute the load over several shallow pans rather than loading just one extremely deep pan Keep to the weights specified in the following table Maximum Maximum load per oven load pan Obviously when loading the oven you should take account not only of the weight of the food but also its size consistency and thickness CAUTION Do not insert pans containers with liquids deeper than 1 6 m see 1 12
31. prox 10 sec TIME OUT the new data are saved automatically and the displays show the actual values 6 ENTERING AND SAVING A PROGRAM FOREWORD The example given in this heading comprises a preheat stage and three consecutive cooking phases controlled both by time and by the core probe OPERATIONS 6 1 6 2 SWITCH ON THE OVEN Press key 1 SELECT THE PROGRAM Press key 18 and turn knob 25 to select the number you want to give the cooking program e g 9 shown in the display 5 CAUTION The program is new when the LEDs of the three cooking modes blink at the same time The program is busy when the LED of a single cooking mode is on 11 6 3 6 4 SET OVEN PREHEATING CYCLE 1 To gain access to the temperature setting press key 2 CONVECTION and turn knob 25 to the required value 140 C Turn the knob 26 to the left to set infinite time Inf SET CYCLE 2 COOKING Press key 18 and turn knob 26 to the right The display 6 shows C2 cooking mode steam and the 6 4a 6 4b 6 4c SELECT THE SET THE SET THE TIME COOKING TEMPERATURE FOR CYCLE 2 MODE FOR FOR CYCLE2 Turn knob 26 CYCLE 2 As the cooking and enter a Press key 3 for mode for cooking time of the steam cycle 2 is 10 minutes temperature of 100 C already preset move on to the next step 90024060rev00 6 ENTERING AND SAVING A PROGRAM 6 5 SET CYCLE 3 6 5a 6 5b 6
32. t possible to keep a constant level of humidity in the oven when cooking by convection or with the combination cycle It performs a double function on the one hand introducing moisture and on the other extracting moisture from the food when a set value is exceeded Especially advantageous for fresh products that cannot have the same moisture content from one day to another but which when cooked will always have the same aspect and consistency The level of humidity inside the cavity is constantly measured during the cooking phase and it remains constant This system permits obtaining the same cooking result for the same food cooked in different quantities OPERATIONS 10 1 COOKING WITH THE AUTOMATIC HUMIDITY CONTROL SYSTEM Note The cooking mode must be Convection or Combi Once the cavity or core probe temperature has been set as described under the relevant headings press key 14 to set the desired AUTOMATIC HUMIDITY CONTROL from very dry to H99 very humid Place the food in the oven and if the core probe is being used insert the probe see Setting the core probe connect the core probe to connection 27 and proceed according to the cooking mode selected Therefore if you have chosen Note The vent must be closed because if it were set open it would cancel the setting of the automatic humidity control 10 1a MANUAL COOKING ONE PHASE press key 16 to start cooking 10 1b MANUA
33. y cooking spills using a spatula that will not scratch the steel surface then spray the inside with a proprietary oven cleaner Use a non corrosive alkaline product Close the door and allow the chemical to act for the time indicated by the manufacturer generally between 5 and 10 minutes 90024060rev00 23 program which is preset and lasts for 20 min using steam at 100 C 5 At the end an audible warning tells the operator the cycle has finished At this point switch off the appliance completely and open the oven door slowly 6 Rinse the oven thoroughly with plenty of clean water and wipe the door seals with a sponge The use of a hand held shower optional is recommended 7 Switch on again and select a convection cycle of approx 5 minutes drying phase 8 Stop and shut off all utilities electricity water and gas if connected Leave the door slightly ajar when the appliance is not in use 15 ROUTINE MAINTENANCE 15 1 PERIODICALLY It is recommended to clean the deflector and pan racks as necessary For this purpose proceed as follows stop and shut off all utilities electricity water and gas if connected take out the pan racks using a screwdriver of the right size or a coin unscrew the deflector screws to be able to clean the back it is recommended to use the hand held shower optional for thorough rinsing dry with a clean cloth it is necessary to remove t
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