RV 1200 .. - Dual Fuel Cooker
Contents
1. E a fl a za E oo i UMM Dn Cnn a Cooking Advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is don a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the dripping pan making sure they do not touch each other thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to b and let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the o at the highest temperature Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Simultaneous Cooking of Different Foods The FAN consents a simultaneous heterogeneous cooking of different foods Di cake and meat can be cooked together without mixing the smells and flavours since the fats and vapours are oxidized while passing through the electrical el not deposited onto the foods The only precaution to follow are The cooking temperatures of the d2. CDA RV 1200 Dual Fuel Cooker Manual for Installation Use and Maintenance Important This appliance is designed and manufactured solely for the cooking of dome is not suitable for any non domestic application and therefore should not environment The appliance guarantee will be void if the appliance is used within a non domes commercial commercial or communal environment The CDA Group Ltd cannot be held responsible for injuries or losses caused by i of this product Please note that CDA reserve the right to invalidate the gu product following incorrect installation or misuse of the appliance Appliance information Please enter the details on the appliance rating plate below for reference to ass the event of a fault with your appliance and to register your appliance for guara Declaration of CE conformity This cooker has been designed constructed and marketed in compliance with Safety requirements of EU Directive Gas 2009 142 EC Safety requirements of EU Directive Low Voltage 2006 95 EC Protection requirements of EU Directive EMC 2004 108 EC Requirements of EU Directive 93 68 EEC Important information for correct disposal of the product EC Directive 2002 96 EC At the end of its working life the product must not be disposed of as urban waste It must be taken to a special local authority differentiated waste collection centre or to a dealer providing t
3. Cleaning the Hob Spillage on the hob can usually be removed by a damp soapy cloth More obstin by rubbing gently with a soapy nylon non metal scouring pad or mild househ Cleaning the Ceramic Griddle See page 15 Enamelled Parts All the enamelled parts must be cleaned with a sponge and soapy water o products Dry preferably with a micro fibre or soft cloth Stainless Steel Aluminium Painted Parts and Silk Screen Print Clean using an appropriate product Always dry thoroughly Stainless steel surfaces can be cleaned with an appropriate stainless steel clean IMPORTANT these parts must be cleaned very carefully to avoid scratching an to use a soft cloth and neutral soap CAUTION Do not use abrasive substances or non neutral detergents damage the surface Glass Control Panel Clean using an appropriate product Always dry thoroughly Do not use harsh abrasive cleaners or sharp metal scrapers to clean the control the surface which may result in shattering of the glass Burners and Grids These parts can be removed and cleaned with appropriate products After cleaning the burners and their flame spreaders must be well dried and It is very important to check that the burner flame spreader and the cap have Failure to do so can cause serious problems Check that the electrode S figs 17 19 22 is always clean to ensure troub Check that the sensor T figs 17 19
4. Light the burner Set the gas valve to 4 position Remove the knob With a thin screwdriver turn the screw F until adjustment is correct fig 65 Inside Crown of DUAL Burner Light the DUAL burner Set the gas valve to position Remove the knob Using a screwdriver turn the screw H until the correct setting is obtained fig 66 Outside crowns of DUAL burner Light the DUAL burner Set the gas valve to position Remove the knob Using a screwdriver turn the screw G until the correct setting is obtained fig 66 Normally for LPG tighten up the regulation screw Table for the Choice of the Injectors Cat II 2H3 semra s os o s O 87 meern so mo gt so 65 95 inner gs Ps 50 69 F1 Dual D crown 1 00 0 32 no 1 central no 1 central ua outer 62 95 Z Power calculated with inner crown operating Power calculated with inner and outer crowns operating Increase of Air Necessary for Gas Combustion 2 m3 h x kW Semi Rapid SR Triple Ring TR Dual D Lubrication of the Gas Taps The operations must be executed by a qualified technician IMPORTANT All intervention regarding installation maintenance a appliance must be fulfilled with original factory parts The manufacturer declines any liabili
5. When operating on Butane gas a supply pressure of 28 30 mbar is required supply pressure of 37 mbar is required The installation must conform to the relevant British Standards Warning Only a suitably qualified and registered installer also with technical should install the appliance He should observe the Regulations and Codes o installation of gas appliances Note It is recommended that the gas connection to the appliance is installed tube made to BS5386 Notes Flexible hoses can be used where the sited ambient temperature of t 70 C These hoses must be manufactured in accordance with BS66 correct construction for the type of gas being used Gas hoses designed for natural gas MUST NOT be used for supplying can be identified by a either a red band or stripe on the rubber outer The hose should not be crushed or trapped or be in contact with sha Using a suitable leak detection fluid solution e g Rocol check each gas con brushing the solution over the connection The presence of bubbles will indicate a leak If there is a leak tighten the fitting and then recheck for leaks IMPORTANT Do not use a naked flame to test for leaks Gas Connection Cat Il 2H3 The gas supply must be connected to the gas inlet which is located at the r figure 61 If the connection pipe cross the cooker it must be positioned under the cooker To screw the connecting tube operate with two spanners fig 60 After con
6. It is a legal requirement that all gas appliances are Installed and Serviced b accordance with the current editions of the following Standards and Regulat appropriate to the geographical region in which they are to be installed Gas Safety Installation and Use Regulations Building Regulations British Standards Regulations for Electrical Installation Installation and service of any gas product must be made by a suitably quali competent on the type of product being installed or serviced and holding a valid for the work being carried out Currently the proof of competence is the Accre ACS or S NVQ that has been aligned to the ACS It is also a requirement that all businesses or self employed installers are me approved by the Health and Safety Executive Failure to install the appliance correctly could invalidate any manufacture prosecution under the above quoted regulation Gas Connection The installation of the gas appliance to Natural Gas or LP Gas must be carried and registered installer Installers shall take due account of the provisions of the Code of Practice the Gas Safety Regulations and the Building Standards Regulations issued by the Scottish Development Department Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice etc The supply pressure for Natural Gas is 20 mbar The installation must conform to the relevant British Standards Installation to LP Gas
7. without the introduction of food Do clean your oven regularly Do remove spills as soon as they occur Do always use oven gloves when removing food shelves and trays from the o Do not allow children near the cooker when in use Do not allow fat or oils to build up in the oven trays or oven base Do not place cooking utensils or plates directly onto the oven base Do not grill food containing fat without using the grid Do not cover the grilling grid with aluminium foil Do not use the oven tray for roasting Do not place hot enamel parts in water Leave them to cool first Do not allow vinegar coffee milk saltwater lemon or tomato juice to rema parts inside the oven and on the oven tray Do not use abrasive cleaners or powders that will scratch the surface of tl enamel Do not attempt to repair the internal workings of your cooker Do remove the protective film before the first use Fire risk Do not store flammable material in the ovens and in the drawer For Your Safety The product should only be used for its intended purpose which is for foodstuffs Under no circumstances should any external covers be removed for servicing suitably qualified personnel Attention The appliance gets very hot mainly around the cooking ar that children are not left alone in the kitchen when you are cooking Household appliances are not intended to be played wi
8. 22 next to each burner is alway operation of the safety valves Both the sensor and ignition plug must be very carefully cleaned Note To avoid damage to the electric ignition do not use it when place Correct Positioning of the Burners Semi Rapid Burners It is very important to check that the burner flame spreader F and the cap C have been correctly positioned see figs 17 and 18 Failure to do so can cause serious problems Ignitor S Sensor T Correct Position of Triple Ring Burners The triple ring burner must be correctly positioned see fig 19 the burner ri housing as shown by the arrow The burner correctly positioned must not rotate fig 20 Then position the cap A and the ring B figs 20 21 Sensor T Correct Position of Dual Burner The DUAL burner must be correctly positioned see fig 22 the burner rib must be fitted as shown by the arrows Position the central small cap in its housing as shown by the arrows fig 23 Position the big cap in its housing as shown by the arrows fig 24 IMPORTANT NEVER unscrew the burner screws fig 25 Inside of Oven The oven should always be cleaned after use when it has cooled down The cavity should be cleaned using a mild detergent solution and warm water Suitable proprietary chemical cle
9. and turn off all cont correct fitting lid over the pan to smother the flames DO NOT use water on the fire Leave the pan to cool for at least 30 minutes Do not use pans with concave or convex bases owo o s o wa o T o oo Correct Use of Triple Ring and Dual Burners The flat bottomed pans are to be placed directly onto the pan support To use the WOK you need to place the proper stand in order to avoid any faul ring figs 7a 7b and dual burner figs 8a 8b Important The wok pan stand figs 7b 8b MUST BE PLACED ONLY over t ring burner and dual burner CORRECT How to use the ceramic griddle The griddle reaches the working temperature very quickly and can grill any food without fat and oil directly on the radiant zone s glass ceramic surface Operation of the radiant zone is controlled by a continuous 12 position power regulator The signal lamp lights up when the griddle is ON Using the Ceramic Griddle for the First Time Remove the adhesive film which protects some parts Remove any residual glue carefully without using abrasive substances to avoid scratching the surfaces Clean the cooking surface carefully Switch the griddle on by turning the power setting
10. approximately 5 minutes For cooking hints se AND AU GRATIN Recommended for Grilling where quick browning on the outside is required to keep the juices in For example veal steaks chops hamburgers etc It is recommended that you do not grill for longer than 30 minutes at a Caution the oven door becomes very hot during operation Keep child Maintaining Temperature After Cooking or Slowly Heati The upper heating element the circular element and the fan come on The heat is dispersed by forced convection with greater intensity in the upper p The temperature can be set to between 50 and 150 C via the thermostat knob Recommended for Keeping food warm after any type of cooking Slow heating of cooked food x Convection Cooking with Ventilation The upper and lower heating elements come on and the fan The heat coming from above and below is dispersed by convection with ventila The temperature can be set to between 50 and 250 C via the thermostat knob Recommended for Voluminous dishes and large quantities which require the same degree of cooki example rolled roasts turkey roast legs cakes etc Cooking Advice Sterilization Sterilization of foods to be conserved in full and hermetically sealed jars is done in the following way a Set the switch to position b Set the thermostat knob to position 185 C and preheat the oven c Fill the dripping pan with hot water d Set the jars onto the drippin
11. is possible to cook several dishes simultaneously c by semi forced convection The heat produced by the upper and lower heating elements is distributed th fan d by radiation The heat is radiated by the infra red grill element e by radiation and ventilation The irradiated heat from the infra red grill element is distributed throughout f by ventilation The food is defrosted by using the fan only function without heat Thermostat Knob fig 11 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature TOP OVEN FUNCTION TEMPERATURE a Function Selector knob fig 10 Rotate the knob clockwise to set the oven for one of the following functions Oven Light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Traditional Convection Cooking The upper and lower heating elements come on The heat is dispersed by natural convection and the temperature must be set to between 50 and 250 C via the thermostat knob The oven must be preheated before cooking Recommended for Food that requires the same degree of cooking both inside and out
12. key to stop the beeping Touch the MODE key for more than 2 seconds to return the oven to the m steady illuminated on the display Turn the temperature and function knobs to the off position Attention after a power failure any automatic program is delete manually How to Use the Hob Burners Semi rapid and Triple Ring Gas Burners Gas flow to the burners is adjusted by turning the knobs illustrated in fig 4 w Turning the knob so that the indicator points to the symbol printed on the c following functions The maximum aperture position permits rapid boiling of liquids whereas the m allows simmer warming of food or maintaining boiling conditions of liquids To reduce the gas flow to minimum rotate the knob further anti clockwise to pc the Q position minimum rate Other intermediate operating adjustments can be achieved by positioning tl maximum and minimum aperture positions and never between the maximum of _ x Maximum rate 4 a ma Lighting Semi Rapid and Triple Ring Gas Burners Fitted with Flame Failure Safety Device In order to light the burner you must 1s Push and turn the knob in an anti clockwise direction up to the position maximum rate push in and hold the knob until the flame has been lit fig 4 The sparks produced by the lighter situated inside the relative burner will lig
13. knob fig 9 to the maximum position 11 12 for about 15 minutes to remove residual working greases Use of the Ceramic Griddle Before cooking make sure that the radiant zone is clean Switch the griddle on by turning the knob to position 12 Preheat until the cooking surface becomes red Then turn the knob to the position required The numbers from 1 to 12 indicate the working positions with temperature increasing as the number increases Place the food on the radiant zone and check the cooking by eye Turn off the griddle by turning the knob to position O As the radiant zone remains hot for some time after the hob is switched off turn the zone off a few minutes before the end of cooking The residual heat will complete the cooking Do not use the griddle for more than 30 minutes Tips for Grilling Preheat the radiant zone sufficiently to obtain quick and uniform cooking Do not pour water on the cooking surface when it is switched on or still hot If cooking very fatty foods leave the griddle switched on for a few minutes af burn off the fatty residues Advice for the Safe Use of Ceramic Griddle Do not lean on the cooking zone when it is switched on Do not put aluminium foil or plastic objects on the cooking zone when it is hot Do not leave objects of any type on the surfaces made of ceramic glass or similar fragile material Remember that the coo
14. let it slide up to the retainers H fig 49 Forcible replacement of the door glass may lead to damage of the door hinges Drawer OOO m Hono The drawer comes out like a normal drawer Do not store flammable material in the ovens or in the drawer Removing the drawer Fig 50 1 Open the drawer completely fig 50 2 Move down the lever of left guide fig 51 and up the lever of right guide fi 3 Remove the drawer the levers have to be keep moved fig 50 Fitting the drawer Fig 53 1 Insert the drawer guides into the range guides fig 53 2 Gently close the drawer completely the safety catchs will be automatically ho FOR THE INSTALLER Location This cooker has class 2 1 overheating protection so that it can b cabinet The appliance may be installed in a kitchen Kitchen diner or a bed sitting roc space containing a bath or a shower The appliance must not be installed in a bed sitting room of less than 20 m The appliance is designed and approved for domestic use only and should not be semi commercial or communal environment Your product will not be guaranteed if installed in any of the above environm third party or public liability insurances you may have The furniture walls adjacent to the cooker must be made of material resistant tc T
15. must be fittec which stops it sliding out faces the inside of the oven To dismantle operate in reverse order OOOO 0 00 OO Top Left and Right Oven Doors Removing the Oven Doors The oven door can easily be removed as follows Open the door to the full extent fig 31a Open the lever A completely on the left and right hinges fig 31b Hold the door as shown in fig 31 Gently close the door fig 31c until left and right hinge levers Aare hooked to part B of the door fig 31b Withdraw the hinge hooks from their location following arrow C fig 31d Rest the door on a soft surface To replace the door repeat the above steps in reverse order Top Left and Right Oven Doors Cleaning the Panes of Glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Removing the Inner Pane of Glass The oven door has two panes To clean these you need to remove the inner pane 1 Lock the door open Fully open the oven door fig 32 Fully open the lever A on the left and right hinges Fig 33 Gently close the door Fig 34 until the left and right hinges are hooked to part B of the door Fig 3
16. oven on cook and then turn t 1 Check the clock shows the correct time 2 Select the function and temperature function and temperature knobs The 3 Decide how long the food will take to cook allowing time for preheating if ne 4 Touch the MODE key for more than 2 seconds and then touch again d Using the and keys set the stop time 5 Decide the time you would like the oven to turn off touch the MODE ke and then touch it two times again End will show Using the and ke Note While dur is displayed you can change to End just by touching o within 8 seconds from the last selection If there is time to wait before cooking starts the current time of day and AU display The oven will switch off but is now set for automatic cooking If you are already at home to turn the oven on and only want the oven to tu cooking as normal then follow step 4 or step 5 to set a time to stop the oven When automatic cooking starts Sy will be displayed and the oven will turn o To see the remaining cook time follow step 4 up to display dur duration To see the set stop time follow step 5 up to display End To cancel automatic cooking at any time touch the and keys simulta seconds and turn the temperature and function knobs to the off position When the stop time is reached the oven will turn off the timer will beep and Touch any
17. 3 2 Remove the inner pane Top right oven door only Remove the seal G by unhooking the three fixing hooks Fig 35 Gently pull out the inner pane of glass Fig 36 Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Fig 35 TOP RIGHT OVEN DOOR ONLY Replacing the Inner Pane of Glass 1 Make sure the door is locked open see fig 34 2 Replace the inner pane Check that the four rubber pads are in place D in Fig 37 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Insert the pane in the left E and right F slide guides fig 38 and gently slide it to the retainers H fig 39 Top right oven door only Reassemble the seal G in the correct way fig 40 by hooking the no 3 fixing hooks in the proper holes fig 41 Unlock the oven door by opening it completely and closing the lever A on the left and right hinges Fig 44 The top right oven door has a sealed gasket in the top part It is normal the opened gap between Fig 41 TOP RIGHT OVEN DOOR ONLY the top edge of the inner glass and the sealed gasket This allows the cooling air circulation Fig 42 The top left oven door has not a sealed gasket in the top p
18. The appliance should be installed into a room or space with an air supply in ac 2000 For rooms with a volume of less than 5m3 permanent ventilation of 100cm For rooms with a volume of between 5m and 10m a permanent ventilation required unless the room has a door which opens directly to the outside air in ventilation is required For rooms with a volume greater than 10m no permanent ventilation is req Note Regardless of room size all rooms containing the appliance m the outside air via an openable window or equivalent Where there are other fuel burning appliances in the same room BS 5440 2 to determine the correct amount of free area ventilation requirements The above requirements allow also for use of a gas oven and grill but if th appliances in the same room consult a qualified engineer Gas Installation Important Note This appliance is supplied for use on NATURAL GAS or LPG check the gas re the appliance Appliances supplied for use on NATURAL GAS they are adjusted for this gas o any other gas LPG without modification The appliances are manufactured Appliances supplied for use on LPG they are adjusted for this gas only an other gas NATURAL GAS without modification The appliances are manu NATURAL GAS If the NATURAL GAS LPG conversion kit is not supplied with the appliance th contacting the After Sales Service Installation and Service Regulations United Kingdom
19. ages How to Use the Multifunction Oven Right Main Oven General Features As its name indicates this is an oven that presents particular features from an operational point of view In fact it is possible to insert 7 different programmes to satisfy every cooking need The 7 positions thermostatically controlled are obtained by 4 Attention heating elements which are The oven door Bottom element 1300 W becomes very hot Top element 1000 W during operation Grill element 2000 W Keep children away Circular element 2200 W Note Upon first use it is advisable to operate the oven for 30 minutes in the positic minutes at the maximum temperature thermostat knob on position 250 in the eliminate possible traces of grease on the heating elements Clean the oven and accessories with warm water and washing up liquid WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the o Operating Principles Heating and cooking in the MULTI FUNCTION oven are obtained in the follow a by normal convection The heat is produced by the upper and lower heating elements b by forced convection A fan sucks in the air contained in the oven muffle which sends it through the and then sends it back through the muffle Before the hot air is sucked back the described cycle it envelops the food in the oven provoking a complete aj It
20. aners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity Abrasive cleaning agents or scouring pads cloths should not be used on the cavity surface NOTE The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity Replacing the Halogen Oven Lights WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock Let the oven cavity and the heating elements to cool down Switch off the electrical supply Remove the protective cover fig 26 Replace the halogen lamp B with a new one suitable for high temperatures having the following specifications 230V and same power check watt power as stamped in the lamp itself of the replaced lamp IMPORTANT WARNING Never replace the bulb with bare hands contamination from your fingers can cause premature failure Always use a clean cloth or gloves Refit the protective cover Note Oven bulb replacement is not covered by your guarantee Assembling and Dismantling of the Side Runner Frames Assemble the wire racks to the oven walls using the 2 screws Figs 27 29 Slide the tray and rack into the runners Figs 28 30 The rack
21. art Fig 43 Lower Left Oven Door Note The oven door should only be removed by an authorised service agent Removal of the oven door by a non authorised person will invalidate the guarantee Removing the Inner Pane of Glass When removing and replacing the inner glass the door should be held still by one person fig 45 A second person should gently remove the glass fig 46 To clean the inner pane of the oven door on both sides operate as follows Open the oven door Gently pull out the inner pane of glass Fig 46 Forcible removal of the door glass may lead to damage of the door hinges Clean the glass with an appropriate cleaner Dry thoroughly and place on a soft surface Now you can also clean the inside of the outer glass Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface which may result in shattering of the glass Replacing the Inner Pane of Glass To replace the inner pane of the door operate as follows Check that the four rubber pads are in place D in Fig 47 Check that you are holding the pane the correct way You should be able to read the wording on it as it faces you Whilst one person holds the door still a second person should insert the inner pane in the left E and right F side guides fig 48 and gently
22. door be done with the oven door closed becomes very hot during operation The input of the elements is Keep children away Upper element 700 W Lower element 1000 W Grill element 2000 W Note Upon first use it is advisable to operate the oven at the maximum tempera position 250 for 60 minutes in the position and for another 15 minutes in eliminate any traces of grease from the electrical resistances WARNING The door is hot use the handle ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the o Operating Principles Heating and cooking in the CONVENTIONAL oven are obtained in the followi a by normal convection The heat is produced by the upper and lower heating elements b by radiation The heat is radiated by the infra red grill element Thermostat Knob fig 15 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the oven temperature Function Selector knob fig 16 Rotate the knob clockwise to set TOP OVEN the oven for one of the following functions TEMPERATURE FUNCTION Oven Light The oven is equipped with a light that illumi
23. en temperature LOWER OVEN TEMPERATURE FUNCTION Function Selector knob fig 14 Rotate the knob clockwise to set the oven for one of the following functions lel Oven Light By setting the knob to this position only the oven light comes on It remains on in all the cooking modes Defrosting Frozen Foods Only the oven fan comes on To be used with the thermostat knob on because the other positions have no effect The defrosting is done by simple ventilation without heat To rapidly defrost frozen foods 1 kilogram requires about one hour The defrosting times vary according to the quantity and type of foods to be defrosted Hot Air Cooking The circular element and the fan are on The heat is diffused by forced convection and the temperature must be regulated between 50 and 250 C with the thermostat knob It is not necessary to preheat the oven Recommended for For foods that must be well done on the outside and tender or rare on the insid beef whole fish etc Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob between 50 and 2 For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at Caution the oven door becomes very hot during operation Keep child
24. eted oven in automatic position but not set AUTO steady illumination Oven set for automatic cooking cooking still not taking place ne flashing Timer being set A 2 ry A LA steady illumination Timer in operation My steady illumination Oven set for manual cooking W and AUTO AUTO flashing Automatic cooking being set W and AUTO steady illumination Oven set for automatic cooking cooking taking place Touch Control Keys The touch control keys shall be operated by the fingers just by touching the key When using touch controls it is best to use the ball of your finger rather than the tip The keys are automatically deactivated 8 seconds after the last selection the deactivation is indicated by an acoustic s To reactivate just touch the MODE key or the and keys Setting the Clock When first connected or after a power failure the digits and AUTO will show clock touch the MODE key for more than 2 seconds and then the or Important The oven does not operate in manual cooking without first having To set the clock with the appliance already connected touch the and more than 2 seconds then or keys Important changing the time will delete any automatic program after setting the clock the oven starts to operate in manual cooking The C4 symbol is steady illuminate Using t
25. f grease from the electrical resistances IMPORTANT The lower left door is hinged on the left To open the door operate as indicated in fig 12 WARNING J The door is hot use the handle Ma ATTENTION MOST IMPORTANT Pay special attention not to touch the hot heating element inside the oven cavity Fig 12 Operating Principles Attention Heating and cooking in the FAN oven are obtained in the The oven door i s becomes very hot following ways during operation a by forced convection A fan sucks in the air contained in the oven muffle which sends it through the circular heating element and then sends it back through the muffle Before the hot air is sucked back again by the fan to repeat the described cycle it envelops the food in the oven provoking a complete and rapid cooking It is possible to cook several dishes simultaneously Keep children away b by radiation The heat is radiated by the infra red grill element c by ventilation The food is defrosted by using the fan only function without heat Thermostat Knob fig 13 This only sets the cooking temperature and does not switch the oven on Rotate clockwise until the required temperature is reached from 50 to 250 C The thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature The light will cycle on and off during cooking in line with the ov
26. f the cooking time gives the golde Grilling with the oven door closed It is recommended that you do not grill for longer than 30 minutes at a Caution the oven door becomes very hot during operation Keep child g va E Tit pitt 7 ayy 4 Mah o O Roasting To obtain classical roasting it is necessary to remember that it is advisable to maintain a temperature between 180 and 200 C that the cooking time depends on the quantity and the type of foods Use of the Grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as p The dripping pan should be placed under the rack to catch the cooking juices Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep child l aS i is Ts 5 E fale How to Use the Fan Oven Lower Left Oven General Features With your new Fan oven it is possible to cook a variety of food using the 2 different cooking functions The 2 positions thermostatically controlled are obtained by 2 heating element Grill element 2000 W Circular element 2200 W Note Upon first use it is advisable to operate the oven at the maximum tempera position 250 for 60 minutes in the position and for another 15 minutes in eliminate any traces o
27. for example roasts spare pork ribs meringues etc Grilling The infrared grill element comes on The heat is dispersed by radiation Use with the oven door closed and the thermostat knob between 50 and 225 max For cooking hints see the chapter USE OF THE GRILL Recommended for Intense grilling browning cooking au gratin and toasting etc It is recommended that you do not grill for longer than 30 minutes at a Caution the oven door becomes very hot during operation Keep child 3 Defrosting Frozen Foods Only the oven fan comes on Use with the thermostat knob set to othe The food is thawed by ventilation without heating Recommended for Quick thawing of frozen foods one kg requires approximately 1 hour Thawing times vary according to the quantity and type of food to be thawed Hot Air Cooking The circular element and fan come on The heat is dispersed by forced convectio be regulated to between 50 and 250 C via the thermostat knob The oven doe Recommended for Food which has to be well cooked outside and soft or rosy inside for example whole fish etc Z Ventilated Grill Cooking The infrared grill element and the fan come on The heat is dispersed mainly by radiation and the fan then distributes it all over the oven Use with the door closed The temperature can be regulated via the thermostat knob to between 50 and 200 max The oven must be preheated for
28. g pan making sure they do not touch each other thermostat knob to position 135 C When sterilization has begun that is when the contents of the jars start to b and let cool Regeneration Set the switch to position and the thermostat knob to position 150 C Bread becomes fragrant again if wet with a few drops of water and put into the o at the highest temperature Simultaneous Cooking of Different Foods The MULTI FUNCTION oven set on position and gives a simultaneous of different foods Different foods such as fish cake and meat can be cooked tog smells and flavors together This is possible since the fats and vapors are oxidize the electrical element and therefore are not deposited onto the foods The only precaution to follow are The cooking temperatures of the different foods must be as close to as po difference of 20 25 C The introduction of the different dishes in the oven must be done at differen cooking times of each one The time and energy saved with this type of cooking is obvious Grilling and Au Gratin Grilling may be done without the roasting jack on position X of the swit completely envelops the food that is to be cooked Set the thermostat to position 200 C and after having preheated the oven s the rack Close the door and let the oven operate with the thermostat on position 200 Adding a few dabs of butter before the end o
29. he Timer You can use the timer at any time even when the oven is not in use The time off The timer can be set for up to 23 hours and 59 minutes To set the timer touch the MODE key for more than 2 seconds the Q sy or keys After about 8 seconds an acoustic signal beep will sound confirming the steady illuminated To check the remaining time touch the MODE key for more than 2 second more than a minute the display will show hours and minutes if less than a mi seconds When the time is up the timer will beep Touch the MODE key for more off or press the or key to stop the beep and than the MODE key fo deactivate the symbol flashing on the display Turn off the oven manually function and thermostat knobs in the off positi has been completed va _ Setting the Timer Volume You can select from three volume levels Touch the and keys simultaneously for more than 2 seconds Touch the MODE key you can read on the display the current timer volume ton1 ton2 or ton3 Touch the key to listen or change the timer volume Timer volume activated the last displayed After about 8 seconds an acoustic signal beep will sound confirming the time of day will be displayed Automatic Cooking Use automatic cooking to automatically turn the
30. he knob safety device activation delay 3 Adjust the gas valve to the desired position If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed position wait for at least 1 minute and then repeat the lighting procedure Note To change from using the inner crown only to using both the inner and outer crowns together press the control knob down before turning it You have to do the same when going from using both crowns to using just the inner crown N B When the cooker is not being used set the gas knobs to their positions and also close the gas shut off valve placed on the main gas supply line Caution The cooker becomes very hot during operation Keep children well out of reach Choice of Burner The burner must be choosen according to the diameter of the pans and energy handles which are excessively heavy in relationship to the weight of the pan are to tip Pans which are positioned centrally on burners are more stable than thos It is far safer to position the pan handles in such a way that they cannot be acci When deep fat frying fill the pan only one third full of oil DO NOT cover the pan with a lid and DO NOT leave the pan unattended In the unfortunate event of a fire leave the pan where it is
31. he thermostat knob to between 50 C and 2 For correct use see chapter USE OF THE GRILL Before using the grill preheat for about five minutes Always grill with the oven door closed and do not use the grill for longer th time Caution The oven door becomes very hot during operation Keep children well out of reach Recommended for Intense grilling action for cooking with a broiler browning crisping au gratin Use of the Grill Leave to warm up for approximately 5 minutes with the door closed Place the food inside positioning the rack as near as possible to the grill Insert the drip pan under the rack to collect the cooking juices Grilling with the oven door closed Grilling with the oven door closed and do not for longer than 30 minw Attention the oven door becomes very hot during operation Keep children away Oven Cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from tl together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretic stored heat Do s and do not s Do always grill with the oven door closed Do read the user instructions carefully before using the cooker for first time Do allow the oven to heat for one and a half hours before using for the first smell from the new oven insulation
32. he veneered synthetic material and the glue used must be resistant to a tempe avoid ungluing or deformations The cooker must be installed by a qualified technician and in compl standards If the cooker is installed adjacent to furniture which is higher than the gas hob 200 mm must be left between the side of the cooker and the furniture Curtains must not be fitted immediatly behind appliance or within 500 mm of t It is essential that the cooker is positioned as stated in Fig 54 If the cooker is located on a pedestal it is necessary to provide safety measures t Note please consider the side opening of the bottom left door when installing the cooker Once installed you should be able to open the oven door Before installing the cooker level the appliance by screwing or unscrewing the below WARNING For safety reasons unscrew the feet from screwed position to the maximum e Backguard Assemble the backguard as shown in figure 56 and fix it by the 5 screws A It is mandatory to install the backguard Warning To move the cooker always ensure two people carry out this manoeuvre to prevent damage to the appliance fig 57 Warning Be carefull do not lift the cooker by the door handle fig 58 Warning When moving cooker to its final position DO NOT DRAG fig 59 Lift feet clear of floor fig 57 Provision for Ventilation
33. his service Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources As a reminder of the need to dispose of household appliances separately the product is marked with a crossed out wheeled dustbin Features and Technical Data Cooking Hob 1 Semi rapid burner SR 1 75 kW 2 Triple ring burner TR 3 50 kW 3 Dual burner D 4 20 kW 4 Ceramic griddle 1300 W Note The electric ignition is incorporated in the knobs The appliance has a safety valve system fitted the flow of gas will be stopped if a accidentally go out Attention Do not use the appliance if the glass surface of the ceramic griddle i way Please disconnect the appliance from the mains and contact the after sales Multifuncti Main Oven Conventional Oven Storage Fig 1 Drawer Fan Oven Control Panel Controls Description 1 Conventional oven thermostat knob Top left oven 2 Conventional oven switch knob Top left oven 3 Fan oven thermostat knob Lower left oven 4 Fan oven switch knob Lower left oven 5 Front left triple ring burner control knob 6 Rear left semi rapid burner control knob 7 Central dual burner control knob 8 Ceramic griddle control knob 9 Rear right semi rapid burner control knob 10 Front right t
34. ht the flame In the event that the local gas supply conditions makes it difficult to light the burner in the position maximum rate try again with the knob in position minimum rate If there is no mains electrical supply bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go the knob safety device activation delay 3 Adjust the gas valve to the desired position Important If the burner flame should go out for some reason the safety valve will automatically stop the gas flow To re light the burner return the knob to the closed position wait for at least 1 minute and then repeat the lighting procedure N B When the cooker is not being used set the gas knobs to their positions and also close the gas shut off valve placed on the main gas supply line Caution The cooker becomes very hot during operation Keep children well out of reach Dual Gas Burner The Dual Burner is a very flexible burner which allows different regulations and It is composed by one inner and two outer crowns the flame of the inner separately from the flames of the outer crowns The Dual Burner can be used as a small burner flame produced only by the inner crown which can be adj A to the minimum position Intermediate operating adjust positioning the indicator between the maximum and minimum open
35. ifferent foods must be as close to as p difference of 20 25 C The introduction of the different dishes in the oven must be done at differen cooking times of each one The time and energy saved with this type of cooking is obvious 2s i O i i o aaa Use of the Grill Preheat the oven for about 5 minutes Introduce the food to be cooked positioning the rack as close to the grill as possible The dripping pan should be placed under the rack to catch the cooking juices and fats Grilling with the oven door closed Do not grill for longer than 30 minutes at any one time Caution the oven door becomes very hot during operation Keep child Oven cooking Before introducing the food preheat the oven to the desired temperature For a correct preheating operation it is advisable to remove the tray from tl together with the food when the oven has reached the desired temperature Check the cooking time and turn off the oven 5 minutes before the theoretic stored heat Tit Pitt Ls e How to Use the Conventional Oven Top Left Oven General Features The conventional oven is equipped with 3 electrical heating elements 2 elements upper and lower for normal oven cooking Attention 1 grill element on the top of the oven for grilling which must The oven
36. ing posi the maximum opening and position as a high power burner all flames produced simultaneously by inner and ou adjusted from the maximum Oe to the minimum position Gas flow to the burner is adjusted by turning the knob illustrated in fig 5 whic Turning the knob so that the indicator points to the symbol printed on the c following functions Closed valve Maximum rate of inner crown only inner flame at the maximum Minimum rate of inner crown only inner flame at the minimum Maximum rate of inner outer crowns inside and outside flames in simultaneously at the maximum Minimum rate of inner outer crowns inside and outside flames J Te ara eea in simultaneously at the minimum Saa Lighting Dual Gas Burner Fitted with Flame Failure Safety Device In order to light the burner you must 1 Push and turn the knob in an anti clockwise fig 5 direction up to the OA x position maximum rate of inner and outer crowns push in and hold the knob until the flame has been lit The sparks produced by the lighter situated inside the relative burner will light the flame In the event that the local gas supply conditions makes it difficult to light the burner in O x position try again with the knob in position If there is no mains electrical supply connection bring a lighted match close to the burner 2 Wait for about ten seconds after the gas burner has been lit before letting go t
37. ion Feeder cable section Connect the phase and earth cables to terminal B according to figures 67 and Pull the feeder cable and block it with the cable clamp D Re mount shield A N B The earth conductor must be left about 3 cm longer than the othe Feeder Cable Section Type HOSRRF 230 V 3 x4 mm 1 2 3 4 5 Connection with wall box connection gt I Diversity factor applied L N PE A diversity factor may be applied to the total loading of the cooker only by a suitable qualified person PE Earth N Neutral L Live Fig 67 Red or Brown Live Black or Blue Neutral Green and Yellow Earth Fig 69 Connection to Fixed Wiring A double pole switch must be provided no further than 2 metres from the a supply The appliance should be connected to a DOUBLE POLE SWITCHED FUSED S that shown in Fig 70 We recommend that the appliance is connected by a suitably qualified person who will comply with the IEE and local DOUBLE POLE SWITCHED regulation FUSED SPUR OUTLET Use a suitable FUSE in accordance with the appliance power rating Appliance Servicing CDA provide a quality and effective after sales service to cover all your servicin Please attach your receipt to this page for safekeeping Please help us to help you by having the following information available when 1 Model type
38. king zone remains hot for some time after it is switched off about 30 min Follow the cleaning instructions carefully If you note a crack in the glass ceramic surface switch the appliance off immediately and call the After Sales Service Cleaning the Ceramic Griddle Make sure that the ceramic griddle is switched off before cleaning it Remove any encrustation Remove dust with a damp cloth Detergents can be used but they must not be abrasive or corrosive Any remaining detergent must be completely removed with a damp cloth Do not put any objects on the ceramic surface which can melt with heat such as plastic objects aluminium foil sugar or sugar products If any object melts on the ceramic surface remove it immediately while the ceramic griddle is still hot using a special scraper to prevent any irreversible damage to the glass ceramic surface Do not use knives or sharp objects which could damage the ceramic surface Do not use abrasive sponges or pads which could irreversibly damage the glass ceramic surface Caution The griddle becomes very hot during use and remains very hot even after it is switched off Keep children well out of reach Do not scratch the cooktop with cutting or sharp objects Do not use the cooktop as a work surface CAUTION Never use abrasive substances or no neutral detergent which could irreversibly dam
39. make and model see the product data plate 2 Evidence of installation purchase date 3 Retailer where appliance was purchased 4 Clear and concise details of the fault 5 Full address including postcode and any contact phone numbers Contact telephone numbers CDA Customer Care Department Telephone 01949 862012 Fax 01949 862003 Email service cda eu Guarantee CDA appliances carry a five year parts and a one year labour guarantee CDA will repair or replace any defect or part attributable to faulty material or first year this will be free of both labour and parts charges After the first year parts will be supplied free of charge provided that the repair is carried out by an and the labour will be charged at the commercial rate applicable at the time of The appliance must have been installed by a suitably qualified person and manufacturer s instructions and current legislation The guarantee does not c incorrect fitting of appliances Limit of Cover The guarantee does not cover cosmetic damage e g discolouration or oxidisa Proof of purchase or installation date must be produced before a service call The appliance must be used for domestic purposes only Appliances used for c purposes are not covered by the guarantee Commercial warranty is available The appliance must not be modified or tampered with or repair attemp person The guarantee does not cover damage caused in transit o
40. nates the oven to enable visually controlling the food that is cooking This light is controlled by the selector knob fig 16 It remains on in all the cooking modes Traditional Convection Cooking The upper and lower heating elements are switched on The heat is diffused by natural convection and the temperature must be regulated between 50 and 250 C position with the thermostat knob It is necessary to preheat the oven before introducing the foods to be cooked Recommended for For foods which require the same cooking temperature both internally and externally i e roasts spare ribs meringue etc Lower Heating Element In this position only the lower element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require higher temperature at the bottom Z Upper Heating Element In this position only the upper element is switched on Heat is distributed by natural convection The thermostat can be set between 50 and 150 C higher temperatures are not available Recommended for This mode is particularly suitable to complete cooking of dishes that require top Grilling The infra red heating element is switched on The heat is diffused by radiation Use with the oven door closed and t
41. necting to the mains check that the coupling are corre solution but never a flame 1 2 BSP male Cooker rear protection Gas pipe Conversion to Natural Gas or to LPG Injectors Replacement of Top Burners Every cooker is provided with a set of injectors for the various types of gas Injectors not supplied can be obtained from the After Sales Service Select the injectors to be replaced according to the table at page 54 The nozzle diameters expressed in hundredths of a millimetre are marked on t To replace the injectors proceed as follows Remove the pan supports the burner caps and flame speaders Using a wrench substitute the nozzle injectors J figs 62 63 64 with t kind of gas for which it is to be used see Table for the choice of the injectors The burners are constructed in such a way so as not to require the regula Semi rapid burner Triple ring burner i _ F ve Le Dual burner il J Injector for inner J Injectors for outer crowns Adjusting of the Minimum of the Top Burners In the minimum position the flame must have a length of about 4 mm and must turn from the maximum position to that of minimum The flame adjustment is done in the following way Semi Rapid and Triple Ring Burners
42. r by misuse acciden The guarantee does not cover routine maintenance Use of parts not supplied or recommended by C D A will invalidate the warr Rubber seals filters removable glass parts control knobs and buttons fuses replacing periodically and are not covered by the guarantee Second hand or reconditioned appliances are not covered by the guarantee The conditions under which this guarantee is offered are in addition to the statut purchaser and these statutory rights are not affected by this guarantee CDA reserve the right to change specification without prior notice CDA To contact our Customer Care Department or for Service please contact us on the details below
43. riple ring burner control knob 11 Clock and timer with Touch Control keys Right main oven only 12 Multifunction oven switch knob Right main oven 13 Multifunction oven thermostat knob Right main oven 14 Indicator light Right main oven 15 Ceramic griddle control lamp 16 Indicator light Lower left oven 17 Indicator light Top left oven Please note This appliance incorporates no 2 two safety cooling fans whic whenever the oven or grill are in use The cooling fans may also operate whe These fans are to reduce the external temperature of the appliance and cool the 17 16 15 Clock and Timer with Touch Control Keys Multifunction Main Oven only Keys and Touched simultaneously for more than 2 seconds e setting the clock e setting the timer volume by touching once along with the MODE key e to cancel automatic cooking at any time MODE Function selection touched for more than 2 seconds e setting the clock only after first connection or after a power failure e timer e automatic cooking dur duration how long the food will take to cook by touching the MODE key again e automatic cooking End the time you would like the oven turns off by touching the MODE key two more times Increases the number shown on the display Decreases the number shown on the display Illuminated Symbols AUTO flashing Automatic cooking compl
44. th by children Keep children away from the appliance during use Children or persons with a disability which limits their ability to use the responsible person to instruct them in its use The instructor should be satis appliance without danger to themselves or their surroundings Do not operate your appliance by means of an external timer or separate rem Important Notes Installation and any demonstration information or adjustments are not includ The cooker must be installed by a suitably qualified and registered person in ac Standards Care and Maintenance Important As a safety measure before you start cleaning the cooker be sure to disconnect Do not use cleaning products with a chlorine or acidic base Do not use a steam cleaner because the moisture can get into the unsafe The use of suitable protective clothing gloves is recommended when this appliance Warning When correctly installed your product meets all safety requirements of product category However special care should be taken around the rear or the underne these areas are not designed or intended to be touched and may contai that may cause injury Flexible Tube From time to time check the flexible tube connecting the gas supply to the coo It must be always in perfect condition in case of damage arrange for it to be repl and registered installer Gas Taps If a tap becomes stiff do not force contact your Local Service Centre
45. ty resulting from the non complia Electrical Installation WARNING Electricity can be extremely dangerous This appliance must be earthed The appliance must be connected to the electrical network verifying above all th to the value indicated on the specifications plate and that the cables section of t the load which is also indicated on the plate It is recommended that the appliance is connected directly to the mains by fixe pole switch with minimum opening between the contacts of 3 mm The power supply cable must not touch the hot parts and must be positioned 75 C at any point Once the cooker has been installed the switch must always be accessible Before effecting any intervention on the electrical parts the appliance from the network Electrical Feeder Cable Connection This appliance must be installed and connected to the mains power supply only person according to these installation instructions and in compliance with an and electricity regulations Failure to install the appliance correctly could invalidate any warranty or liabilit To connect the feeder cable to the cooker it is necessary to Remove the 6 screws that hold shield A behind the cooker Open completely the cable clamp D Position the U bolts onto terminal block B fig 68 according to the diagram i Insert the feeder cable into the cable save P The supply cable must be of a s requirements of the appliance see the sect
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