Installation and user manuals
Contents
1. 3 4 3 4 sandwiches Chipolatas Max 3 TT Chicken fillets Max 3 10 10 Chiken 4 4 1 2 kg Max 1 2 60 Turn frequently while roasting Rotisserie Settings approximate and function of level and thickness USER S MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 16 18 CLEANING AND MAINTENANCE E T 29 Fano rneaunde Ar d Before any cleaning work isolate from the mains supply Do not use a steam cleaner to clean the appliance WAIT for the salamander to COOL DOWN before CARRYING OUT ANY WORK Brass trim Use a special brass cleaning product e g MIROR and a soft cloth If the product runs onto the enamel do not rub these products generally contain abrasives Rinse immediately with clean water without rubbing Another solution is to use solid soap Pierre d argent Pierre d argile applied with a damp sponge to the zones to be cleaned This solution is also very effective for cleaning and bringing a shine back to brass or chrome surfaces Enamelled surfaces Use a sponge soaked in soapy water or a window cleaning product but never scouring powder You can also use methylated spirit but only when the range is cold Body Use special stainless steel cleaners ZIP INOX amp JOHNSON INOX PPZ INOX for instance Do not use abrasive cleaners The resistance heater is hinge mounted to permit easy cleaning of the removable deflector CAUTIO2. SALAMANDERS LSE 610 TECHNICAL DATA SHEETS MEASUREMENTS AND DIMENSIONS INSTALLER MANUAL SITTING ELECTRIC CONNECTION REPARATIES ELECTRIC CIRCUIT DIAGRAMS n 0 USER S MANUAL 11 SALAMANDER S USE 415 CLEANING AND MAINTENANCE I Information regarding the elimination of electric and electronic waste Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 18 2 18 TECHNICAL DATA SHEETS MEASUREMENTS AND DIMENSIONS SALAMANDER Wall mount electrical Salamander 550 E 490 0000000000000000000000000000000000000 E a N co Y NS Cc oOoco0ocoooooooooococo 000000900808606909000006009090808690008A cS Z8C17 stainless steel casing and enamelled steel gt 3 kW resistance heater c Ep gt Variable power controller and 0 120 minute timer Four level 50 mm pitch flatware support gt Brackets 380 x 250 mm heating area INSTALLER MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 3 18 FICHE TECHNIQUE COTES ET DIMENSIONS Accessories gt One removable tray support gt One stainless steel 1 1 GN tray gt One toasting grid Optional accessories Rotisserie with spit support Power supply 230 V 1N 50 Hz T Complete wit
3. N Use NO chlorinated cleasers to clean this unit Carefully read the precautions and recommendations for applying the products you use to clean and maintain the range Follow the instructions for use USER S MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 17 18 Information regarding the elimination of electric and electronic waste Government Order No 2005 829 dated 20 July 2005 relative to the composition of electrical and electronic equipment and the elimination of waste resulting from such equipment implementing European Directives 2002 95 EC and 2002 96 EC a Electrical and electronic equipment EEE and Waste from Electric and Electronic Equipment WEEE are regulated in Europe by two directives whose aim is to limit the use of hazardous substances in EEEs and to encourage the reuse recycling and other forms of recovery of WEEEs in order to reduce the quantity of waste to be eliminated Each item of electrical and electronic equipment marketed after 13 August 2005 must display this sign The sign means that the equipment should not be thrown away with exi other waste that it is collected separately in order to be recovered reused or recycled o Users of electrical and electronic equipment must not throw WEEEs away along with unsorted municipal waste a Users are provided with suitable waste collection systems By complying with these Orders users of electrical and electronic equipment avoid effects
4. and fish before placing them on the grid to prevent spattering Increase the distance between the heating element of the grill and the food to be grilled depending on its thickness in order to avoid overcooking the outer surface without cooking the inside of the food un int rieur non cuit gt Set the dial to quarter power between oven loads to prevent overheating and save power DANGER AN Do not touch the resistance and the metal parts under and near the heating area with the unit in operation The salamander must not be left unattended while in use A Wear muffs to handle the tray or support A Do not place plates directly onto the unit lest they break Do not place or leave any flammable object on or near the unit USER S MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 15 18 Rotisserie option SALAMANDER S USE Position the engine block and the support arm of the spindle o on the chosen level of the salamander gt Connect the power cable to the motor Mise en service du tourne broche gt Spit the meat insert farthest spit end in motor socket in oven backwall resting nearest end on support Place the flat surface O and the plate gt Switch on motor using dial The various components of the salamander should be positioned horizontally Cooking time Dish Power control setting Level Top Bottom Toasts Max 3 130 3 Toasted ham Max 3
5. h standard plugless cable Directives Low Voltage 2006 95 CEE CEM 2004 108 CEE INSTALLER MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 4 18 SALAMANDER INSTALLER MANUAL Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 5 18 SITTING Cautions The purchaser undertakes to install or arrange for his her equipment to be installed in a workmanlike manner and in accordance with the applicable regulations and standards Any servicing or repair work on appliance must be performed by a qualified technician Shipment Packaging Carton packing crate on wooden palette Unpack and check the appliance is in good condition In case of damage note any reservations on the delivery note and confirm them within 48 hours by registered letter with confirmation of delivery to the carrier Recommendations Install this unit with 100 120 mm clearance on all sides Do not install this unit near combustible walls partitions pieces of furniture or decorative material unless these are covered with adequate thermal insulation of the noncombustible type Making sure the resulting installation meets local fire regulations o Attaching the hanging rail mounting ra
6. il 3 TROUS 26 5 INSTALLER MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 7 18 ELECTRIC CONNECTION Appliances must be installed in a workmanlike manner in accordance with the instructions in this manual and locally applicable regulations This manual will be handed over to the user after installation Before connection check v That the electrical supply of the system is compatible with the voltage and power of the range v That the user s fixed installation includes an approved all pole cut out device Alimentation lectrique 230 V 1N 50 Hz T Complete with standard plugless cable Connection CAUTION If this unit is permanently connected to a fixed electrical cable the cable should be equipped with a fault leak protector If this unit is connected to a wall outlet the outlet should be permanently Install a 16A standard power plug on the unused cable Q Connect the plug to a wall socket A It is hazardous to put the appliance into service without connecting it to suitable No liability can be accepted for accidents resulting from non compliance with this requirement or incorrect grounding INSTALLER MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 8 18 REPARATIES E m rra de Amar All work on or repair of an appliance must be carried out by a qualified installer Access to electrical components Loosen and re
7. move the 4 holding screws Q on either side of the control strip gt Tilt strip outward to remove Changing the mains cord 1 Use a flexible cord and a standard 2 pole earthed plug type 245 IEC 57 or 245 IEC 66 hight temp rature 180 C min 2 Connect the power supply cable to terminal block a 3 Secure the cable by means of cable clamp 230 V 1 50 Hz INSTALLER MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 9 18 ELECTRIC CIRCUIT DIAGRAMS og n on Fano rneaun de c a For references and descriptions of the various components refer to table 9 in appendix O w Ordre dc fonctionnement 90 R Centrale 180 R Cent Rar 270 MI R Cent Rav SCE4 006 B INSTALLER MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 10 18 SALAMANDER USER S MANUAL IMPORTANT This appliance must be installed in accordance with the applicable regulations and standards in an adequately ventilated room Any changeover to a gas other than that for which the appliance is set up must be carried out by a qualified installer Any changeover to a voltage other than that for which the appliance is set up must be carried out by a qualified installer WARRANTY The warranty is stated on the sales contract Please contact your approved Dealer if any work has to be carried out under warranty This warra
8. nty excludes damage resulting from incorrect installation improper use or inadequate servicing Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 11 18 USER S MANUAL SALAMANDER S USE CLEANING AND MAINTENANCE Information regarding the elimination of electric and electronic waste OX N lt CL e ua rra de Ara 15 17 18 This range has the C marking i e it meets the essential requirements of the Euro pean safety directives to which it is subject Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 13 18 SALAMANDER S USE Before using for the first time remove the plastic protection carefully clean the vessel with water plus a non aggressive washing agent Use Q is the power ON OFF signal lamp Set timer 9 to the required time delay and set dial B to maximum power during preheating Lower the setting and load the oven when signal lamp e lights to show the required temperature has been reached Note Heating is switched off when timer 0 times out Position Only the central element operate Position Il The central element and the back element work Position Ill The central element the back element work behind element work Useful hint CAUTION gt Keep a careful eye on the food you are cooking grilling generally does not take long Always place the tray in its supports to catch the juices Lightly oil meats
9. that are potentially harmful to the environment and public health They also help preserve natural resources USER S MANUAL Salamandre Ft 101a GB R v 02 Modifi le 22 06 2012 18 18
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