ELECTRIC RANGE USER INSTRUCTIONS
Contents
1. keypad for 5 seconds SABBATH ON and PRESS START TO ENTER will appear in the display 4 Press START to confirm your selection 5 Close oven door To Activate Sabbath Mode To use the Warm Zone and or Warm Drawer during Sabbath Mode press the WARM ZONE and or WARM DRAWER keypad before activating the Sabbath Mode 1 Press BAKE 2 Press the or key to set a temperature other than 350 F 177 C 3 Press START For timed cooking in Sabbath Mode press COOK TIME then the or keys to set the desired cook time 4 Press TIMER SET OFF for 5 seconds SAb will appear in the display To Adjust Temperature when Sabbath Mode is running 1 Press the or keypad Each press of a keypad will increase or decrease the temperature by 25 F 14 C No temperature will appear in the display 2 Press START To Deactivate Sabbath Mode Press and hold TIMER SET OFF for 5 seconds to return to regular baking or press CANCEL OFF to turn off the range IMPORTANT To avoid permanent damage to the oven bottom finish do not line the oven bottom with any type of foil liners or cookware For best cooking results do not cover entire oven rack with foil because air must be able to move freely IMPORTANT To avoid permanent damage to the porcelain finish do not place food or bakeware directly on the oven door or bottom Bakeware To cook food evenly hot ai2. Control Display in the Electronic Oven Controls section If it reappears call for service See cover for contact information m isthe display showing a flashing PUSH or PSH See the Start keypad feature in the Feature Guide section Self Cleaning cycle will not operate m Is the oven door open Close the oven door all the way m Has the function been entered See Self Cleaning Cycle section m Has a delay start been set See Timed Cooking section Oven cooking results not what expected m Is the range level Level the range See the Installation Instructions m Is the proper temperature set Double check the recipe in a reliable cookbook m Is the proper oven temperature calibration set See Oven Temperature Control section of the Electronic Oven Controls section m Was the oven preheated See Baking and Roasting section m Are the racks positioned properly See Positioning Racks and Bakeware section m Is there proper air circulation around bakeware See Positioning Racks and Bakeware section m isthe batter evenly distributed in the pan Check that batter is level in the pan m isthe proper length of time being used Adjust cooking time m Has the oven door been opened while cooking Oven peeking releases oven heat and can result in longer cooking times m Are baked items too brown on the bottom Move rack to higher position in the
3. 2 Press START 3 Press RAPID PREHEAT Display will show RAPID When the preheat temperature is reached a tone will sound and the selected temperature will appear on the display AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness To Set a Timed Cook 1 Press BAKE CONVECT or CONTROL BAKE on some models 2 Press the SET TEMP TIME or arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press the SET TEMP TIME or arrow pads to enter the length of time to cook 5 Press START The display will count down the time When the time ends the oven will shut off automatically 6 Press OFF CANCEL to clear the display To Set a Delayed Timed Cook Before setting make sure the clock is set to the correct time of day See the Clock keypad feature in the Feature Guide section 1 Press BAKE CONVECT or CONTROL BAKE on some models 2 Press the SET TEMP TIME or arrow pads to enter a temperature other than the one displayed 3 Press COOK TIME The cook time oven indicator light will light up 4 Press SET TEMP TIME or arrow pads to enter the length of time to cook 5 Press START TIME The start time delay oven indicator light will light up 6 Pr
4. Control Display The display will flash when powered up or after a power loss Press CANCEL OFF to clear When oven is not in use the time of day is displayed Indicator lights show functions that are in use Tones Tones are audible signals indicating the following One tone m Valid pad press m Oven is preheated long tone m Function has been entered a Reminder on some models repeating each minute after the end of cycle tones Three tones m Invalid pad press Four tones m End of cycle To Change Tone Settings Tone Pitch Sets the pitch of the tone to either high or low Press and hold BROIL for 5 seconds TONE PITCH HIGH or TONE PITCH LOW will appear in the display Press and hold BROIL again to change setting To exit press CANCEL OFF Key Press Tones Activates or turns off the tones when a keypad is pressed Press and hold KEEP WARM for 5 seconds KEY PRESS TONES ON or KEY PRESS TONES OFF will appear in the display Press and hold KEEP WARM again to change setting To exit press CANCEL OFF End of Cycle Tone Activates or turns off the tones that sound at the end of a cycle Press and hold CONVECT for 5 seconds CYCLE END TONE ON or CYCLE END TONE OFF will appear in the display Press and hold CONVECT again to change setting To exit press CANCEL OFF Reminder Tones Disable Turns off the short tones that sound 1 minute after the end of cycle tones Press and hold
5. The display will clear after 5 minutes Press ENERGY SAVE again to keep the clock display turned on No keypads will function with the controls locked 1 Check that the oven and the Timer are off 2 Press and hold CONTROL LOCK keypad for 3 seconds 3 If enabled a tone will sound and CONTROL LOCKED will be displayed 4 Repeat to unlock 1 Press BAKE 2 Press SET TEMP TIME or arrow pads to set a temperature other than 350 F 175 C in 5 increments between 170 F and 550 F 75 C and 288 C 3 Press START 4 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL OFF when finished 1 Press CONTROL BAKE 2 Press SET TEMP TIME or arrow pads to set a temperature other than 350 F 175 C in 5 increments between 170 F and 550 F 75 C and 288 C 3 Press START 4 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 5 Press CANCEL OFF when finished 1 Position cookware in oven and close door to broil stop position The door should remain open approximately 5 12 7 cm 2 Press BROIL 3 Press SET TEMP TIME or arrow pads to set a temperature other than 550 F 285 C in 5 increments between 170 F and 550 F 75 C and 288 C 4 Press START 5 Press CANCEL OFF when finished See Convection Cooking section
6. a regular element The dual size combines both the single and outer element and is recommended for larger size cookware A Dual B Single Triple Cooking Zone The Triple Cooking Zone offers flexibility depending on the size of the cookware Single size can be used in the same way as a regular element The dual and triple sizes combine single dual and outer element and are recommended for larger size cookware large quantities of food and home canning 0 0 eo A Single B Triple C Dual Warm Zone Element on some models AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing so can result in food poisoning or sickness Use the Warm Zone element to keep cooked foods warm One hour is the recommended maximum time to maintain food quality Do not use it to heat cold foods The Warm Zone element can be used alone or when any of the other surface cooking areas are being used The Warm Zone element area will not glow red when cycling on However its indicator light will glow as long as the Warm Zone element area is too hot to touch OVEN USE Odors and smoke are normal when the oven is used the first few times or when it is heavily soiled IMPORTANT The health of some birds is extremely sensitive to the fumes given off Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room
7. by this warranty 8 Repairs to parts or systems resulting from unauthorized modifications made to the appliance 9 Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an authorized Whirlpool servicer is not available 10 The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance with published installation instructions 11 Major appliances with original model serial numbers that have been removed altered or cannot be easily determined This warranty is void if the factory applied serial number has been altered or removed from your major appliance The cost of repair or replacement under these excluded circumstances shall be borne by the customer DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES CUSTOMER S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED HEREIN IMPLIED WARRANTIES INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW WHIRLPOOL SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU THIS WARRANTY GI
8. cooktop because they may melt m Remove all items from the storage drawer How the Cycle Works IMPORTANT The heating and cooling of porcelain on steel in the oven may result in discoloring loss of gloss hairline cracks and popping sounds Before self cleaning make sure the door is completely closed or the door will not lock and the self cleaning cycle will not begin Once the oven has completely cooled remove ash with a damp cloth To avoid breaking the glass do not apply a cool damp cloth to the inner door glass before it has completely cooled To stop the self cleaning cycle at anytime press CANCEL OFF If the temperature is too high the oven door will remain locked and cool and locked will be displayed The oven light will not function during the self cleaning cycle Electronic Oven Control with Precise Clean Feature on some models The Precise Clean self cleaning cycle is a one touch step that uses very high temperatures and dissolves soil to a powdery ash The Precise Clean feature will automatically determine the length of cleaning time needed based on the number of times the oven has been used since the last self cleaning cycle The maximum clean time is 4 hours and the minimum clean time is 2 hours To Self Clean 1 Press PRECISE CLEAN cycle PRECISE CLEAN REMOVE RACKS SET CLEAN TIME OR PUSH START will scroll in the display 2 Press START The oven door will automatically
9. faster or slower than your previous oven so the temperature calibration can be adjusted It can be changed in Fahrenheit or Celsius To Adjust Oven Temperature Calibration 1 Press and hold OVEN LIGHT for 5 seconds until the oven display shows the current calibration for example O F 2 Press the SET TEMP TIME or arrow pads to increase or to decrease the temperature in 5 F 3 C amounts The adjustment can be set between 30 F 18 C and 30 F 18 C 3 Press START 12 24 Hour Clock To change the clock mode press and hold the key for 5 seconds Press and hold the key again to change the setting Press START to confirm the change Scrolling Display Text Language options are English or French Press the key for 5 seconds to access options Use the key to scroll through the options Press the START key to confirm your selection The Sabbath Mode sets the oven to remain on in a bake setting until turned off When the Sabbath Mode is set all cooking and cleaning cycles are disabled Only the Bake cycle will operate in the Sabbath Mode No tones will sound and the displays will not show messages or temperature changes When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on or off immediately To Enable Sabbath Mode one time only 1 Open oven door 2 Press CANCEL OFF 3 Press and hold the
10. oven m Are pie crust edges browning early Use aluminum foil to cover the edge of the crust and or reduce baking temperature 13 Canning Unit Kit coil element models Order Part Number 242905 Cooktop Care Kit includes cleaner protectant and applicator pads Order Part Number 31605 Cooktop Protectant Order Part Number 31463 14 ACCESSORIES Cooktop Cleaner ceramic glass models Order Part Number 31464 Cooktop Scraper ceramic glass models Order Part Number WA906B Stainless Steel Cleaner and Polish stainless steel models Order Part Number 31462 All Purpose Appliance Cleaner Order Part Number 31682 Split Rack with Removable Insert Order Part Number 4396927 Broiler Pan Order Part Number 4396923 15 WHIRLPOOL CORPORATION MAJOR APPLIANCE WARRANTY LIMITED WARRANTY For one year from the date of purchase when this major appliance is operated and maintained according to instructions attached to or furnished with the product Whirlpool Corporation or Whirlpool Canada LP hereafter Whirlpool will pay for Factory Specified Parts and repair labor to correct defects in materials or workmanship Service must be provided by a Whirlpool designated service company This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used in the country in which it was purchased Outside the 50 United States and Canada this limited warranty does not appl
11. the oven and Timer are off 2 Press CLOCK 3 Press SET TEMP TIME or arrow pads to set the time of day 4 Press START The Timer can be set in hours or minutes up to 9 hours and 59 minutes 1 Press TIMER SET OFF 2 Press SET TEMP TIME or arrow pads to set the length of time 3 Press TIMER SET OFF or START to begin the countdown If enabled end of cycle tones will sound at end of countdown 4 Press TIMER SET OFF twice to cancel the Timer Do not press the CANCEL OFF keypad because the oven will turn off 5 If the Timer is running but not in the display press TIMER SET OFF to display the countdown for 5 seconds Press WARM ZONE ON to select the warming element on the cooktop then press START Press WARM ZONE OFF to turn off the warming element Press WARM DRAWER ON to select the Warm Drawer function Press WARM DRAWER OFF to turn off the heating element See the Warming Drawer section KEYPAD ENERGY SAVE CONTROL LOCK hold 3 sec BAKE CONTROL BAKE BROIL CONVECT RAPID PREHEAT KEEP WARM COOK TIME START TIME SET TEMP TIME START CANCEL OFF FEATURE Clock display option Oven control lockout Baking and roasting Control baking Broiling Convection cooking Preheat temperature Hold warm Timed cooking Delayed start Temperature and time adjust Cooking start Range function INSTRUCTIONS Press ENERGY SAVE to activate the feature
12. BAKE for 5 seconds REMINDER TONES ON or REMINDER TONES OFF will appear in the display Press and hold BAKE again to change setting To exit press CANCEL OFF Audible Tones Disable Turns off all tones including the end of cycle tone and key press tones Reminder tones are still active when all tones are disabled Press and hold CLOCK for 5 seconds ALL SOUNDS ON or ALL SOUNDS OFF will appear in the display Press and hold CLOCK again to change setting To exit press CANCEL OFF Fahrenheit and Celsius The temperature is preset at Fahrenheit but can be changed to Celsius To change Press and hold PRECISE CLEAN for 5 seconds A tone will sound and C or F will appear on the display Repeat to change back To exit press CANCEL OFF 12 Hour Shutoff The oven control is set to automatically shut off the oven 12 hours after the oven initiates a cook or clean function This will not interfere with any timed or delay cook functions Press and hold START TIME for 5 seconds to toggle to the 12 hour shutoff function Scrolling text will display 12 HR SHUT OFF ON or 12 HR SHUT OFF OFF Press and hold to change setting To exit press CANCEL OFF Oven Temperature Control IMPORTANT Do not use a thermometer to measure oven temperature because opening the oven door may cause element cycling to give incorrect readings The oven provides accurate temperatures however it may cook
13. E RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI TIP DEVICES TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY SLIDE RANGE FORWARD LOOK FOR ANTI TIP BRACKET SECURELY ATTACHED TO FLOOR AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI TIP BRACKET CAUTION Do not store items of interest to children in cabinets above a range or on the backguard of a range children climbing on the range to reach items could be seriously injured Proper Installation Be sure the range is properly installed and grounded by a qualified technician Never Use the Range for Warming or Heating the Room Do Not Leave Children Alone Children should not be left alone or unattended in area where the range is in use They should never be allowed to sit or stand on any part of the range Wear Proper Apparel Loose fitting or hanging garments should never be worn while using the range User Servicing Do not repair or replace any part of the range unless specifically recommended in the manual All other servicing should be referred to a qualified technician Storage in or on the Range Flammable materials should not be stored in an oven or near surface units Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam type extinguisher Use Only Dry Potholders Moist or damp potholders on hot surfaces may result in burns from steam Do not let potholder touch hot heating elements Do not use a towel or other bulk
14. ELECTRIC RANGE lt gt gag Whirlpool USER INSTRUCTIONS _ Ss Se ey THANK YOU for purchasing this high quality product If you should experience a problem not covered in TROUBLESHOOTING please visit our website at www whirlpool com for additional information If you still need assistance call us at 1 800 253 1301 You will need your model and serial number located on the oven frame behind the storage drawer panel Para obtener acceso a Instrucciones para el usuario de la estufa el ctrica en espa ol o para obtener informaci n adicional acerca de su producto visite www whirlpool com Tenga listo su n mero de modelo completo Puede encontrar su n mero de modelo y de serie en la etqueta en el marco del horno detr s del panel del caj n de almacenamiento Table of Contents AA AAA The Anti Tip Bracket FEATURE GUIDE COOKTOP USE OVEN USE conccnccnocncccncnnnenaness Electronic Oven Controls Sabbath Mode 4 Aluminum Foil Positioning Racks and Bakeware 3 Oven Vedra A E a 8 Baking and ROAaStiNQ ocoonocnocnnonananonanananaca canon oran onn cnn nar cnn n nr nara nr nar cnn nano 9 Control Bake wid Broiling id 9 9 DnooNNOANN Convection Cooking Rapid Preheat m A O 10 Warming Drawer vcsisccsecssecssccivscosencaesevecenanscavecssvccenscvseceevscnsnrsnersrsnesees 10 RANGE CARE ccssscsssesesssseesnest
15. ER ON OFF SET TEMP OR PUSH START will appear on the display 2 Press SET TEMP TIME or keys to select a setting between 1 lowest and 10 highest OR Press START 3 Allow the warming drawer to preheat for 15 minutes 4 Place cooked food s in warming drawer 5 Press WARM DRAWER ON OFF when finished The Warming Drawer operates within a temperature range of 140 F to 180 F 60 C to 82 C RANGE CARE AWARNING A TAE Burn Hazard Do not touch the oven during the Self Cleaning cycle Keep children away from oven during Self Cleaning cycle Failure to follow these instructions can result in burns IMPORTANT The health of some birds is extremely sensitive to the fumes given off during the Self Cleaning cycle Exposure to the fumes may result in death to certain birds Always move birds to another closed and well ventilated room Do not block the oven vent s during the Self Cleaning cycle Air must be able to move freely Depending on your model see Oven Vent section Do not clean rub damage or move the oven door gasket Prepare Range m Remove the broiler pan grid cookware and bakeware all cooking utensils oven racks and aluminum foil and on some models the temperature probe from the oven m Use a damp cloth to clean inside door edge and the 1 2 3 8 cm area around the inside oven cavity frame being certain not to move or bend the gasket m Remove plastic items from the
16. VES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE TO PROVINCE If outside the 50 United States and Canada contact your authorized Whirlpool dealer to determine if another warranty applies 9 07 For additional product information in the U S A visit www whirlpool com If you do not have access to the Internet and you need assistance using your product or you would like to schedule service you may contact Whirlpool at the number below Have your complete model number ready You can find your model number and serial number on the label located on the oven frame behind the storage drawer panel For assistance or service in the U S A call 1 800 253 1301 If you need further assistance you can write to Whirlpool with any questions or concerns at the address below Whirlpool Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Please keep this User Instructions and model number information for future reference W10200354B SP PN W10204499A 2008 Whirlpool Corporation 7 08 All rights reserved Registered Trademark TM Trademark of Whirlpool U S A Printed in U S A
17. apply too much force or weight to the open door without the anti tip bracket fastened down properly AWARNING Tip Over Hazard A child or adult can tip the range and be killed Connect anti tip bracket to rear range foot Reconnect the anti tip bracket if the range is moved See the installation instructions for details Failure to follow these instructions can result in death or serious burns to children and adults a Making sure the anti tip bracket is installed e Slide range forward e Look for the anti tip bracket securely attached to floor e Slide range back so rear range foot is under anti tip bracket Range Foot The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer birth defects or other reproductive harm and requires businesses to warn of potential exposure to such substances WARNING This product contains a chemical known to the State of California to cause cancer birth defects or other reproductive harm This appliance can cause low level exposure to some of the substances listed including benzene formaldehyde carbon monoxide and toluene IMPORTANT SAFETY INSTRUCTIONS WARNING To reduce the risk of fire electrical shock injury to persons or damage when using the range follow basic precautions including the following WARNING TO REDUCE THE RISK OF TIPPING OF THE RANGE TH
18. commended to use distilled or filtered water as tap water may leave mineral deposits on the oven bottom Use a cloth soaked with vinegar or lemon juice to remove any mineral deposits that may be left after the Steam Clean cycle m If the oven is heavily soiled use the Self Clean cycle The Steam Clean cycle may be used first to eliminate most of the debris resulting in a more effective self clean 11 IMPORTANT Before cleaning make sure all controls are off and the oven and cooktop are cool Always follow label instructions on cleaning products For additional information you can visit the Frequently Asked Questions FAQs section of our website at www whirlpool com Soap water and a soft cloth or sponge are suggested first unless otherwise noted EXTERIOR PORCELAIN ENAMEL SURFACES on some models Food spills containing acids such as vinegar and tomato should be cleaned as soon as the entire range is cool These spills may affect the finish Cleaning Method m Glass cleaner mild liquid cleaner or nonabrasive scrubbing pad Gently clean around the model and serial number plate because scrubbing may remove numbers m All Purpose Appliance Cleaner Part Number 31682 not included See cover for contact information STAINLESS STEEL on some models NOTE To avoid damage to stainless steel surfaces do not use soap filled scouring pads abrasive cleaners Cooktop Cleaner steel wool pads gritty washcloths or abrasive pap
19. drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the cover for contact information Ask for Part Number 4396923 Preheat the oven for 2 minutes before putting food in unless recommended in the recipe Position food on grid in a broiler pan then place it in the center of the oven rack Close the door to the broil stop position to ensure proper broiling temperature During convection cooking the bake broil and convection elements cycle on and off in intervals to maintain the oven temperature while the fan circulates the hot air If the oven door is opened during convection cooking the fan will turn off immediately It will come back on when the oven door is closed Convection cooking has 7 preset functions that can be selected by repeatedly pressing the CONVECT keypad Convect Cook Functions Function Press CONVECT keypad Convect Bake default 1 time Convect Roast 2 times Convect Cook 3 times Cookies 4 times Turkey 5 times Casserole 6 times Frozen Pizza 7 times Use Rapid Preheat to decrease preheating time when using Bake or Convect Bake Use for all foods when baking on 1 rack For best results use rack position 3 when using Rapid Preheat option For best baking and browning results Rapid Preheat is not recommended when baking on multiple racks To Use 1 Select BAKE or CONVECT BAKE and desired temperature
20. e models The ACCUBAKE system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results The bake and broil elements or burners cycle on and off in intervals This feature is automatically activated when the oven is in use Before baking and roasting position racks according to Positioning Racks and Bakeware section When roasting it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe Preheating When START is pressed the oven will begin preheating Once 170 F 75 C is reached the display temperature will increase as the actual temperature of the oven increases When the preheat temperature is reached a tone will sound and the selected temperature will appear on the display The Control Bake function uses only the bake element during cooking This minimizes top browning of foods and allows more control of the cooking results It is ideal when baking pies breads and casseroles and when roasting meat and poultry Broiling uses direct radiant heat to cook food Changing the temperature when broiling allows more precise control when cooking The lower the temperature the slower the cooking Thicker cuts and unevenly shaped pieces of meat fish and poultry may cook better at lower broiling temperatures m For best results use a broiler pan and grid It is designed to
21. er towels Damage may occur to stainless steel surfaces even with one time or limited use Cleaning Method Rub in direction of grain to avoid damaging m Stainless Steel Cleaner and Polish Part Number 31462 See cover for contact information Liquid detergent or all purpose cleaner Rinse with clean water and dry with soft lint free cloth METALLIC PAINT on some models Do not use abrasive cleaners cleaners with bleach rust removers ammonia or sodium hydroxide lye because paint surface may stain CERAMIC GLASS on some models Cleaning Method Cooktop Cleaner Part Number 31464 is recommended regularly to help avoid scratches pitting and abrasions and to condition the cooktop Cooktop Scraper Part Number WA906B is also recommended for stubborn soils These can be ordered as accessories See cover for contact information The Cooktop Scraper uses razor blades Store razor blades out of the reach of children Do not use steel wool abrasive powder cleansers chlorine bleach rust remover or ammonia because damage may occur Light to moderate soil m Clean with paper towels or clean damp sponge Sugary spills jellies candy syrup m Clean with cooktop scraper and cooktop cleaner Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop Heavy soil dark streaks specks and discoloration m Clean with Cooktop Cleaner or nonabrasive cleanser Burned on soil
22. ess SET TEMP TIME or arrow pads to enter the time of day to start 7 Press START When the start time is reached the oven will automatically turn on The temperature and or time settings can be changed anytime after pressing Start by repeating steps 1 7 When the set cook time ends the oven will shut off automatically 8 Press OFF CANCEL to clear the display AWARNING Food Poisoning Hazard Do not let food sit for more than one hour before or after cooking Doing so can result in food poisoning or sickness The Warming Drawer is ideal for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities or heat sensitive foods such as eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in the warming drawer Breads pastries and fruit pies may be heated from room temperature 10 Remove food from plastic bags and place in oven safe container Cover foods with a lid or aluminum foil Do not cover with plastic wrap Empty serving dishes and ovenproof dishes can be heated while the warming drawer is preheating Before using the warming drawer wash the bottom of the drawer with soap and water See General Cleaning section To Use 1 Press WARM DRAW
23. essesnesnessessesseeessneseesnesaesnenseneseeenesanes 11 Self Cleaning Cycle ecccscccsccesceeseeeseeeseeeaeeeeeeseeeeeeesaseeeeeeeneneeeseneaees 11 Steam Cleg nh Aerie as 11 SEM rs sEFeREsseisIE Nh rSn AnEE prin Na siasi canit 12 Oven liinda 12 TROUBLESHOOTING ccsscssssssssssssseseseesessesseseeeesesaeseesesersesaeseeaeseranees 13 ACCESSORIES sssssssssssssseseesesessssesseeseesesaeseeneseesenaeseeseseeseeseseransesaene 14 WARRANTY ssccssesssssseseesessrseseesessesseneseusenaeseeaesnesesaeseeaesersesaeseeaenenanees 16 W10200354B RANGE SAFETY Your safety and the safety of others are very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety alert symbol This symbol alerts you to potential hazards that can kill or hurt you and others All safety messages will follow the safety alert symbol and either the word DANGER or WARNING These words mean A You can be killed or seriously injured if you don t immediately DANG ER follow instructions You can be killed or seriously injured if you don t follow A WARN l N G instructions All safety messages will tell you what the potential hazard is tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed The range will not tip during normal use However the range can tip if you
24. for preset convection cooking options 1 Press CONVECT 2 Press CONVECT again to scroll through options 3 Press SET TEMP TIME or arrow pads to set a temperature other than 325 F 162 C in 5 increments between 170 F and 550 F 75 C and 288 C 4 Press START 5 To change the temperature repeat steps 1 and 2 Press START or wait 5 seconds for the change to take effect 6 Press CANCEL OFF when finished If desired press RAPID PREHEAT when using the Bake or Convect functions for faster preheating of the oven cavity See Rapid Preheat section Food must be at serving temperature before placing it in the warmed oven 1 Press KEEP WARM 2 Set temperature between 145 F 63 C and 190 F 88 C The default temperature is 170 F 75 C 3 Press START 4 Press CANCEL OFF when finished Timed Cooking allows the oven to be set to turn on at a certain time of day cook for a set length of time and or shut off automatically Delay start should not be used for foods such as breads and cakes because they may not bake properly To set a Timed Cook or a Delayed Timed Cook see Timed Cooking section The Start Time keypad is used to enter the starting time for an oven function with a delayed start The or arrow pads are used to adjust time and temperature settings The Start pad begins any oven function If Start is not pressed within 30 seconds after pressing a keypad the func
25. hat storage drawer or warming drawer is cool and empty before cleaning Cleaning Method m Mild detergent The oven light is a standard 40 watt appliance bulb Before replacing make sure the oven and cooktop are cool and the control knobs are in the off position To Replace 1 Unplug range or disconnect power 12 2 Turn the glass bulb cover in the back of the oven counterclockwise to remove Turn bulb counterclockwise to remove from socket 4 Replace bulb then bulb cover by turning clockwise 5 Plug in range or reconnect power TROUBLESHOOTING First try the solutions suggested here or visit our website and reference Frequently Asked Questions FAQs to possibly avoid the cost of a service call www whirlpool com Nothing will operate m Is the power supply cord unplugged Plug into a grounded outlet m Has a household fuse blown or has a circuit breaker tripped Replace the fuse or reset the circuit breaker If the problem continues call an electrician Cooktop will not operate m Is the control knob set correctly Push in knob before turning to a setting m On ceramic glass models is the oven control lockout set See the control lock keypad feature in the Feature Guide section m Has a self clean cycle been selected On some ceramic glass models the cooktop will not operate during a self clean cycle Excessive heat around cookware on cooktop m Is the cookware the proper size Use co
26. lock LOCKING and the stop time will appear in the display The remaining clean time will also be displayed 3 When the self clean cycle is complete and the oven cools UNLOCKING will appear in the display Press any keypad or open the oven door to clear the display 4 When the oven is completely cooled remove ash with a damp cloth The Steam Clean feature is designed for light oven cavity bottom cleaning Allow the range to cool to room temperature before using the Steam Clean feature If your oven cavity is above 200 F 93 C OVEN COOLING will appear in the display and the Steam Clean feature will not activate until it cools down m Remove all racks and accessories from the oven cavity m For best results use 10 oz 295 mL of distilled or filtered water m The Steam Clean feature will take a total of 20 minutes A beep will sound at the end of the cycle IMPORTANT Since the water in the oven bottom is hot do not open the oven door during the Steam Clean cycle Press CANCEL OFF at any time to end the cycle The display will return to the time of day Helpful Hints m Once the Steam Clean cycle is complete remove all remaining water in the bottom of the oven with a sponge or cloth m Wipe any remaining moisture from the oven door interior oven cavity interior sides and cooktop m Use a soft brush or nylon scrubber to wipe the oven interior This may help with more stubborn stains m Itis re
27. m Clean with Cooktop Cleaner and Cooktop Scraper Metal marks from aluminum and copper m Clean with Cooktop Cleaner as soon as cooktop has cooled down The marks will not totally disappear but after many cleanings they will become less noticeable Tiny scratches and abrasions m Use Cooktop Cleaner for scratches Scratches and abrasions do not affect cooking performance and after many cleanings they will become less noticeable COOKTOP CONTROLS To avoid damage to the cooktop controls do not use steel wool abrasive cleansers or oven cleaner To avoid damage do not soak knobs When replacing knobs make sure knobs are in the OFF position On some models do not remove seals under knobs Cleaning Method m Soap and water Pull knobs straight away from control panel to remove CONTROL PANEL AND OVEN DOOR EXTERIOR To avoid damage to the control panel do not use abrasive cleaners steel wool pads gritty washcloths or abrasive paper towels Cleaning Method m Glass cleaner and soft cloth or sponge Apply glass cleaner to soft cloth or sponge not directly on panel m All Purpose Appliance Cleaner Part Number 31682 not included See cover for contact information OVEN RACKS Cleaning Method m Steel wool pad m For racks that have discolored and are harder to slide a light coating of vegetable oil applied to the rack guides will help them slide STORAGE DRAWER OR WARMING DRAWER on some models Check t
28. okware about the same size as the surface cooking area element or surface burner Cookware should not extend more than Y 1 3 cm outside the cooking area Cooktop cooking results not what expected m Is the control knob set to the proper heat level See Cooktop Use section m ls the range level Level the range See the Installation Instructions Oven will not operate m isthe electronic oven control set correctly See Electronic Oven Controls section m Has a delay start been set See Timed Cooking section m On some models is the oven control lockout set See the control lock keypad feature in the Feature Guide section Oven temperature too high or too low Does the oven temperature calibration need adjustment See Oven Temperature Control section of the Electronic Oven Controls section Oven indicator lights flash m Do the oven indicator lights flash See Control Display in the Electronic Oven Controls section If the indicator light s keeps flashing call for service See cover for contact information Display shows messages m isthe display showing a flashing time There has been a power failure Clear the display On some models reset the clock if needed See Clock keypad feature in the Feature Guide section m Is the display showing a letter followed by a number Depending on your model press OFF CANCEL or CANCEL OFF to clear the display See
29. olor Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool Other surfaces of the appliance may become hot enough to cause burns among these surfaces are oven vent openings and surfaces near these openings oven doors and windows of oven doors For self cleaning ranges Do Not Clean Door Gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket m Do Not Use Oven Cleaners No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven m Clean Only Parts Listed in Manual m Before Self Cleaning the Oven Remove broiler pan and other utensils For units with ventilating hood m Clean Ventilating Hoods Frequently Grease should not be allowed to accumulate on hood or filter m When flambeing foods under the hood turn the fan on SAVE THESE INSTRUCTIONS FEATURE GUIDE This manual covers several models Your model may have some or all of the items listed Refer to this manual or the Frequently Asked Questions FAQs section of our website at www whirlpool com for more detailed instructions AWARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking Doing
30. r must be able to circulate Allow 2 5 0 cm of space around bakeware and oven walls Make sure that no bakeware piece is directly over another Racks m Position racks before turning on the oven m Do not move racks with bakeware on them m Make sure racks are level To move a rack pull it out to the stop position raise the front edge and then lift out Use the following illustration and charts as a guide N AD Rack Positions Rack 5 Multiple rack baking Rack 4 Use for most broiling and multiple rack baking Rack 3 Most baked goods on a cookie sheet or jelly roll pan Rack 2 Roasting small cuts of meat and poultry pies and multiple rack baking Rack 1 Roasting large cuts of meat and poultry Multiple Rack Cooking 3 rack Use rack positions 1 3 and 5 2 rack Use rack positions 2 and 4 Baking Layer Cakes on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 4 for baking Place the cakes on the racks as shown l HH E Coo MN E TT ES A Oven vent The oven vent releases hot air and moisture from the oven and should not be blocked or covered Blocking or covering the vent will cause poor air circulation affecting cooking and cleaning results Do not set plastics paper or other items that could melt or burn near the oven vent ACCUBAKE Temperature Management System on som
31. rvice without breaking due to the sudden change in temperature Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of flammable materials and spillage due to unintentional contact with the utensil the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units Do Not Soak Removable Heating Elements Heating elements should never be immersed in water Do Not Cook on Broken Cooktop If cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualified technician immediately Clean Cooktop With Caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burn Some cleaners can produce noxious fumes if applied to a hot surface Use Care When Opening Door Let hot air or steam escape before removing or replacing food Do Not Heat Unopened Food Containers Build up of pressure may cause container to burst and result in injury Keep Oven Vent Ducts Unobstructed Placement of Oven Racks Always place oven racks in desired location while oven is cool If rack must be moved while oven is hot do not let potholder contact hot heating element in oven DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though they are dark in c
32. so can result in food poisoning or sickness BAKE RAPID PREHEAT COOKTOP ON curare COOKING OPTIONS ACCESSORIES a a O S CONTROL BROIL CONVECT TIMER CLOCK BAKE SET OFF O 00 Ve 00000 WARM OVEN PRECISE STEAM LIGHT CLEAN CLEAN KEEP COOK START CONTROL ENERGY WARM ON OFF TIME LOCK SAVE DRAWER Og0 WARM TIME O hold 3 sec ON OFF OO ZONE HOT SURFACE KEYPAD FEATURE STEAM CLEAN Steam cleaning cycle PRECISE Self clean cycle CLEANTM OVEN LIGHT Oven cavity light CLOCK Clock TIMER Oven timer SET OFF WARM ZONE Warming zone ON OFF WARM DRAWER Warming drawer ON OFF on some models 4 INSTRUCTIONS See Steam Clean section for more information and helpful tips for the Steam Clean feature Remove all racks and accessories from the oven cavity Press STEAM CLEAN Add 10 oz 300 mL of distilled or filtered water to the oven bottom Press START After 20 minutes a beep will sound to signal the end of the cycle Press CANCEL OFF to clear the display Remove any excess water with a sponge or cloth and wipe down oven interior NOOPON gt See the Range Care section While the oven door is closed press the OVEN LIGHT switch to turn the light on and off The oven light will come on when the oven door is opened The oven light will not come on during the Self Clean cycle This clock can use a 12 or 24 hour cycle See Oven Use section 1 Check that
33. tion is canceled and the time of day is displayed The Cancel Off keypad stops any oven function except the Clock Timer and Control Lock COOKTOP USE AWARNING Fire Hazard Turn off all controls when done cooking Failure to do so can result in death or fire The control knobs can be set to anywhere between HI and LO Push in and turn to setting REMEMBER When range is in use or on some models during the Self Cleaning cycle the entire cooktop area may become hot Ceramic Glass The surface cooking area will glow red when an element is on It may cycle on and off to maintain the selected heat level Use cookware about the same size as the surface cooking area Cookware should not extend more than Y 1 3 cm outside the area Cleaning off the cooktop before and after each use will help keep it free from stains and provide the most even heating Hot Surface Indicator Light The Hot Surface indicator light is located on the console panel The Hot Surface indicator light will glow as long as any surface cooking area is too hot to touch even after the surface cooking area is turned off Cooktop On Indicator Light The Cooktop On indicator light is located on the console panel When any control knob on the console panel is turned on the Cooktop Indicator light will glow Dual Cooking Zone The Dual Cooking Zone offers flexibility depending on the size of the cookware Single size can be used in the same way as
34. y Proof of original purchase date is required to obtain service under this limited warranty ITEMS EXCLUDED FROM WARRANTY This limited warranty does not cover 1 Service calls to correct the installation of your major appliance to instruct you on how to use your major appliance to replace or repair house fuses or to correct house wiring or plumbing 2 Service calls to repair or replace appliance light bulbs air filters or water filters Consumable parts are excluded from warranty coverage 3 Repairs when your major appliance is used for other than normal single family household use or when it is used in a manner that is contrary to published user or operator instructions and or installation instructions 4 Damage resulting from accident alteration misuse abuse fire flood acts of God improper installation installation not in accordance with electrical or plumbing codes or use of consumables or cleaning products not approved by Whirlpool 5 Cosmetic damage including scratches dents chips or other damage to the finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to Whirlpool within 30 days from the date of purchase 6 Any food loss due to refrigerator or freezer product failures 7 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered
35. y cloth DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool Among those areas are the cooktop and surfaces facing the cooktop Use Proper Pan Size The range is equipped with one or more surface units of different size Select utensils having flat bottoms large enough to cover the surface unit heating element The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing Proper relationship of utensil to burner will also improve efficiency Never Leave Surface Units Unattended at High Heat Settings Boilover causes smoking and greasy spillovers that may ignite Make Sure Reflector Pans or Drip Bowls Are in Place Absence of these pans or bowls during cooking may subject wiring or components underneath to damage m Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glazed utensils are suitable for range top se
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