User manual
Contents
1. Cum ae CS n u A Door lock indicator light Q Child lock indicator light 9 Clock indicator light Minute minder timer indicator light Bf Timed cooking with delayed start indicator light Jil Timed cooking indicator light S Showroom indicator light l Temperature level reached E Operating modes Stand by When the function knob is positioned on O the display shows the current time and the amp symbol ON When the function knob is positioned on any other function different from O the display shows the set temperature and the temperature reached as I or Pyro if the pyrolytic cycle automatic cleaning is taking place Use Each time the temperature knob is pressed the parameters will be cycled through in the following order Q K wm Temperature setting 2 Minute minder timer duration 3 Timed cooking duration 4 Programmed cooking duration if timed cooking has been selected 5 Time display Setting the time On the first use or after a power failure DEI will be flashing on the appliance s display To be able to start any cooking function the current time must be set Turn the temperature knob right or left to reduce or increase the displayed time Keep it in the turned position to reduce or increase more rapidly p It may become necessary to change the current time for example for daylight saving time Fro2. Ensure that the appliance is switched oft before replacing the bulb e Do not rest any weight or sit on the open door of the appliance ake care that no objects are stuck in the doors 1 2 Manvfacturer liability The manufacturer declines all liability for damage to persons or property caused by use of the appliance other than the one envisaged e non observance of the user manual provisions e tampering with any part of the appliance use of non original spare parts 1 3 Appliance purpose his appliance is intended for cooking food in the home environment Every other use is considered improper his appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity or lacking in experience in the use of electrical appliances as long they are supervised or instructed by adults who are responsible for their safety The appliance is not designed to operate with external timers or with remote control systems 1 4 Disposal This appliance must be disposed of separately from other waste Directives 2002 95 EC 2002 96 EC 2003 108 EC The appliance does not contain substances in quantities sulticient to be considered hazardous to health and the environment in accordance with current European directives To dispose of the appliance e Cut the power supply cable and remove it along with the plug Power voltage Danger of electrocution e D
3. Keep the knob turned to produce a fe To switch the appliance off turn the faster increase or decrease function knob to O Use ini Modifying the data set during timed 2 Turn the knob right or left to set the cooking minutes of cooking from 00 01 to 12 59 E During operation it is possible to modily Keep the knob turned to produce a timed cooking duration faster increase or decrease When the Wi indicator light is steady and cooking is in progress inside the appliance press the temperature knob _ a EE a E twice The I indicator light will start flashing T N T amm LIE D COD D 1 CS NO Turn the temperature knob right or left to alter the pre set cooking time Programmed cooking 3 Press the temperature knob a fourth time Programmed cooking is the The Mf indicator light flashes Turn the function which allows a cooking knob right or left to set the cooking end operation to be stopped at an time established time depending on the time set by the user after which the Md Ne cy oven will switch off automatically indicator lights stop flashing The appliance waits for the set start time 1 After selecting a cooking function and temperature press the temperature knob three times The display shows G00 and the W indicator light flashes 5 At the end of the cooking time STOP appears on the display and a buzzer will
4. frames back in 4 9 Pyrolytic automatic main oven cleaning 27 Preliminary operations Before starting the pyrolytic cycle Clean the internal glass panel following the usual cleaning instructions For very stubborn encrustations spray an oven cleaning product onto the glass read the warnings on the product leave for 6O minutes then rinse and dry the glass using kitchen roll or a microfibre cloth e Completely remove all accessories from inside the oven e Remove the racks trays support frames Remove the upper guard where present e Close the door Pyrolytic function setting 1 Turn the function knob until or a is activated the Mf indicator light will flash 2 Turn the temperature knob to the right or to the lett to set the cleaning cycle duration trom a minimum of 2 hours to a maximum of 3 hours except for the function whose duration is 120 minutes 3 Press the temperature knob to start the pyrolytic cycle The Wi indicator light will stop flashing and be lit steadily p Recommended pyrolytic cycle duration light dirt 2 hours e Medium dirt 2 5 hours Heavy dirt 3 hours 28 Cleaning and maintenance Pyrolytic 4 The display shows Pyro and the remaining time to indicate that the appliance is carrying out the automatic cleaning cycle 5
5. installation regulations The circuit breaker should be located near the appliance and in an easily reachable position Connection with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters and shunts as these could cause overheating and a risk of burns 5 2 Cable replacement 5 3 Positioning 1 Unscrew the fastening screws 2 of the terminal board cover J pue S 2 Slide the tabs 1 of the terminal board cover out of the grooves Fastening bushings Remove the bushing covers inserted on the 3 Loosen the screw of the cable retention oven front bracket in the right lower part of the oven back 3 A Make sure that the cables for the oven or any hob follow the best route in order to avoid any contact with the appliance e Mount the appliance into the recess 92 Secure the appliance to the piece of furniture using screws A e Cover the bushings with the covers removed previously Je v Appliance overall dimensions mm 22 550 880 X Mounting mm The oven is designed for mounting into any piece of furniture as long as it is heat resistant Respect the unit dimensions and the oven overall dimensions for positioning Depending on the type of installation a slot should be fores
6. instruction sequence e Single use instruction Description 2 Description 2 1 General Description T S 4 9 tte a Wu jmi 1 j JIS U mt EN i I Control panel 6 Rack tray support frames 2 Main oven light IE rone shelf 3 Main oven seal Auxiliary oven light 4 Main oven door 8 Auxiliary oven seal 5 Fan 9 Auxiliary oven door 2 2 Control panel Description 1 Main oven temperature knob This knob allows you to select the cooking lime and temperature set programmed cooking and the current time as well as turn the light inside the oven on and off 2 Main oven function knob This knob allows you to turn the appliance on and off and select the cooking function 3 Main oven display Displays the current time the selected cooking temperature and function and any ime Sei A Auxiliary oven temperature knob This knob allows you to select the cooking temperature Turn the knob clockwise to the required value between the minimum and maximum settings 5 Auxiliary oven thermostat indicator l
7. not inside which therefore need a little more heat Perfect for any type of food Circulaire fan with grill The combination of fan assisted cooking and traditional cooking allows you to cook different foods on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking Eco pyrolytic When this function is set the oven executes a pyrolytic cycle at 500 C for a pre set time For use in the case of ovens which are not too dirty 2 Use ZE Pyrolytic Setting this function the oven reaches temperatures up to 500 C destroying all the grease which forms on the internal walls pizza 770 The operation of the fan combined E with the grill and the lower heating ul clement ensures consistent cooking even with complex recipes Perfect not just for pizzas but also for biscuits and cakes N Small grill Using only the heat released from the central element this function allows you to grill small portions of meat and fish for making kebabs toasted sandwiches and any types of grilled vegetable side dishes 20 3 7 Cooking advice General advice e Use a fan assisted function to achieve consistent cooking at several levels e tis not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and undercooked on the inside Advice for cooking meat Cooking tim
8. way the liquid from the defrosting food drains away from the food The most delicate parts can be covered with aluminium foil For successful proving a container of water should be placed in the bottom of the oven To save energy e Stop cooking a few minutes before the time normally used Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven Reduce any opening of the door to a minimum to avoid heat dispersal Keep the inside of the appliance clean at all times Where fitted When it is not being used remove the pizza plate and put the cover back in its slot Proving and defrosting functions The special detrosting and proving tunctions are brought together under the same function indicated by the c symbol The choice of temperature determines whether defrosting or proving takes place based on the table below Temperature Funct Runner position C ibd from the bottom 30 Defrost 40 Proving Main oven cooking information table Lasagne Pasta bake Roast veal Pork Sausages Roast beet Roast rabbit Turkey breast Roast pork neck Roast chicken Pork chops Spare ribs Bacon Pork fillet Beef fillet Salmon trout Monkfish Turbot Pizza Bread Focaccia Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream putts Light soonge cake Rice pudding Brioches 70 70 100 6
9. 0 Fon wih gi i 10 70 80 190 IO 170 180 190 65 35 60 A5 gua 25 20 O awe 2 0 s 3s 2 Wo US 5s Circulaire ss 55 40 65 50 90 25 60 AO 60 s25 60 30 60 60 06 awe 2 0 o 90 35 The times indicated in the table do not include preheating times and are provided as a guide only 22 Auxiliary oven cooking information table Faso boke foror Prk shoulder Roos robbi Tukeybreod 15 Suk 2 I8 Roos chicken 190 200 Pork chops fol Ai O 80 O 80 90 100 O 80 89 90 55 60 Co Cn nln KR O OO N Solmon rov 250 270 416 P wes 08 Sek 2 180 199 15 20 UPS Sede 1 170 180 Shot posty f Sae 1 170 180 TET App ee The times indicated in the table do not include preheating times and are provided as a guide only 35 40 2e Ad 50 60 60 A Cleaning and maintenance 4 4 Food stains or residues Do not use metallic sponges or sharp 4 1 Instructions scrapers as they will damage the surfaces Use ordinary non abrasive products with the aid of wooden or plastic utensils if necessary Rinse thoroughly and dry with a soft cloth or a microfibre cloth Do not allow residues of sugary foods such as jam to set inside the oven If left to set for too long they might damage the enamel lining of the oven 4 5 Removing the door For easier clea
10. Contents 1 Instructions 4 1 1 General safety instructions 4 1 2 Manufacturer liability 5 1 3 Appliance purpose 5 1 4 Disposal 5 1 5 Identification plate 6 1 6 This user manual 6 1 7 How to read the user manual 6 2 Description 7 2 1 General Description 7 2 2 Control panel 8 2 3 Other parts 8 2 4 Available accessories 9 3 Use 10 3 1 Instructions 10 3 2 First use 10 3 3 Using the accessories 10 3 4 Auxiliary oven 1 3 5 Main oven with display 11 3 6 Functions list 18 3 7 Cooking advice 20 A Cleaning and maintenance 24 4 1 Instructions 24 4 2 Cleaning the surfaces 24 4 3 Ordinary daily cleaning 24 4 4 Food stains or residues 24 4 5 Removing the door 24 4 6 Cleaning the door glazing 25 4 7 Removing the internal glass panels 25 4 8 Cleaning the inside of the oven 26 4 9 Pyrolytic automatic main oven cleaning 27 4 10 Extraordinary maintenance 30 5 Installation 31 5 Electrical connection 3 5 2 Cable replacement 32 5 3 Positioning 32 We advise you to read this manual carefully which contains all the instructions for maintaining the appliance s aesthetic and functional qualities For further information on the product www smeg com A 1 Instructions 1 1 General safety instructions Risk of personal injury During use the appliance and its accessible parts become very hot Never touch the heating elements during use Keep children under eight years of age at a safe distance if they are not constantly super
11. Two minutes after the pyrolytic cycle has started the door is locked the door lock indicator light comes on by a device that prevents the door trom being opened It is not possible to select any function once the door lock device has been activated 6 At the end of the pyrolytic cycle the door remains locked as long as the temperature inside the oven returns to satety levels Wait for the oven to cool down and collect the residues deposited inside with a damp microfibre cloth Setting of programmed pyrolytic cycle It is possible to program the pyrolytic cycle TE start time 7 After selecting the pyrolytic cycle duration press the temperature knob The display shows the current time and the M indicator light comes on 8 Turn the temperature knob to set the time at which you wish to complete the pyrolytic cycle 9 After a few seconds the Ait and indicator lights remain lit steadily and the appliance waits for the set start time to start the cleaning cycle 4 10 Extraordinary maintenance 5 Replace the lamp with one of the same type 40W 6 Retit the cover correctly so that the moulded part of the glass is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support Replacing the internal light bulb Removing the door seal 1 Completely remove all accessories trom To permit thorough cleaning of the oven the inside the oven do
12. een for ventilating the appliance 554 564 LLJ 34 490 500 G 8 GZ8 914775272 A
13. es vary according to the thickness and quality of the food and to consumer taste Use a meat thermometer when roasting meat or simply press on the roast with a spoon If it is hard it is ready if not it needs another few minutes cooking Advice for cooking with the Grill and the Fan with grill Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking e With the Fan with grill function we recommend that you preheat the oven before grilling We recommend placing the food at the centre of the rack Use Advice for cooking desserts and biscuits Use dark metal moulds they help to absorb the heat better The temperature and the cooking time depend on the quality and consistency of the dough To check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highest point of the dessert If the dough does not stick to the toothpick the dessert is cooked e It the dessert collapses when it comes out of the oven on the next occasion reduce the set temperature by about 10 C selecting a longer cooking time it necessary Advice for defrosting and proving e Place frozen foods without their packaging in a lidless container on the first shelf of the oven Avoid overlapping the food lo defrost meat use the rack placed on the second level and a tray on the first level In this
14. hat preheating and cooking times may be extended Auxiliary oven To switch the auxiliary oven on 1 Select the cooking function using the function knob 2 Select the temperature using the temperature knob Use 3 6 Functions list Eco 300 The combination of the fan and the QO circular element in ECO mode is particularly indicated for cooking on a single shelf with reduced EC power consumption Circulaire The combination of the fan and the circular heating element incorporated in the rear of the oven allows you to cook different foods on several levels as long as they need the same temperatures and type of cooking Hot air circulation ensures instant and even distribution of heat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing odours and flavours Static As the heat comes from above and below at the same time this system is particularly suitable for certain types of food Traditional cooking also known as static cooking is suitable for cooking just one dish at a time Perfect for all types of roasts bread and cakes and in any case particularly suitable for fatty meats such as goose and duck Use Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium gag thickness meat and in combination with the rotisserie where fitted gives the food an even bro
15. ight The thermostat indicator light remains lit when the oven is heating up Once the oven has reached the selected temperature the indicator light switches off 6 Auxiliary oven function knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking temperature using the temperature knob 2 3 Other parts Shelves The appliance features shelves for positioning trays and racks at different heights The insertion heights are indicated from the bottom upwards see 2 1 General Description Cooling fan The fan cools the oven and comes into operation during cooking The fan causes a steady outflow of airtrom Oven tray above the door which may continue for a brief period of time even after the appliance has been turned off Interior lighting The oven light comes on when the door is opened or any function is selected 2 4 Available accessories Useful for collecting fat from foods placed on the rack above Deep tray Useful for collecting fat from foods placed on the rack above and for cooking pies Useful for supporting containers with food pizzas and baked desserts during cooking To be placed over the top of the oven tray tor cooking foods which may drip EO Use 3 1 Instructions 3 2 First use 1 Remove any protective film from the outside or inside of the appliance i
16. isconnect the main power supply e Disconnect the power cable from the electrical system Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste or deliver it back to the retailer when purchasing an equivalent product on a one for one basis Zz Lu Our appliances are packed in non 1 7 How to read the user manual polluting and recyclable materials This user manual uses the following reading Consign the packing materials to the honus appropriate selective collection centres v nstructions General information on this user manual on safety and final disposal Description Description of the appliance and its decessores Use EN Information on the use of the The identification plate bears the technical b appliance and its accessories data serial number and brand name of the cooking advice appliance Do not remove the identification Cleaning and maintenance plate for any reason 1 5 Identification plate Information for proper cleaning and 1 6 This user manual maintenance of the appliance This user manual is an integral part of the Installation appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance Information for the qualified xX technician installation operation and inspection Read this user manual carefully before using the appliance Use
17. llowing the movement indicated by the arrows 1 2 Then pull the front part upwards 2 In this way the 4 pins attached to the glass detach from their housings in the oven door 3 Some models have an intermediate glass panel Remove the intermediate glass panel by lifting it upwards 25 LLI 4 8 Cleaning the inside of the oven For the best oven upkeep clean it regularly after having allowed it to cool Take out all removable parts UIN y j 5 Clean the external glass panel and the panels previously removed Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge GRE itn LOETSID eh Clean the oven racks with warm water and non abrasive detergent Carefully rinse and dry the damp parts 6 Refit the panels in the reverse order in which they were removed 7 Reposition the internal glass panel Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure 20 Removing racks trays support frames Removing the guide frames enables the sides to be cleaned more easily This operation should be performed each time the automatic cleaning cycle is used on some models only To remove the guide frames Pull the frame towards the inside of the oven to unhook it from its groove A then slide it out of the seats B at the back When cleaning is complete repeat the above procedures to put the guide
18. m the stand by position keep the temperature knob turned to the right or left until the value changes It is not possible to change the time it the oven is ON Use Cooking functions To select a cooking function turn the function selection knob right or left The oven will start cooking at the pre set temperature Cooking itself is preceded by a preheating stage which allows the oven to heat to the cooking temperature more quickly Temperature reached flashes to indicate that this stage is in progress When the preheating stage is over mm wil remain lit steadily and a buzzer will sound to indicate that food can be placed inside the oven p Cooking can be interrupted at any time by turning the function knob to 1 Modifying the pre set temperature The pre set temperature for each function can be changed to suit the user s requirements At any time while cooking is in progress press and turn the temperature knob right or lett to increase or decrease the cooking temperature by 5 degrees at a time Keep the knob turned to produce a taster increase or decrease Minute minder This tunction only activates the buzzer without stopping cooking The minute minder can be activated both during cooking and when the appliance is in standby Press the temperature knob once twice if cooking is already in progress The display shows FFF and the Qj indicator light flashes 2 Turn the knob
19. ncluding accessories 2 Remove any labels apart from the technical data plate from the accessories and from the cooking compartment 3 Remove and wash all the appliance accessories see 4 Cleaning and maintenance 4 Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process 3 3 Using the accessories Racks and trays Racks and trays have to be inserted into the side guides until they come to a complete stop e The mechanical safety locks that prevent the rack trom being taken out accidentally have to face downwards and towards the oven back Use VA Gently insert racks and trays into the oven until they come to a stop p Clean the trays before using them SF for the first time to remove any residues lett by the manutacturing Drocess Tray rack The tray rack has to be inserted into the tray In this way fat can be collected separately from the food which is being cooked E 3 4 Auxiliary oven The two ovens can be used at the same time except for the Pyrolytic function To switch the auxiliary oven on l Select the cooking function using the function knob 2 Select the temperature using the temperature knob 3 5 Main oven with display The display only refers to the main oven It has no control of the auxiliary oven KE o p m LI 6 Cuna NEN LILI Ly E a um a 7 e a E E
20. ning the door can be removed and placed on a canvas To remove the door proceed as follows 1 Open the door completely and insert two pins into the holes on the hinges indicated in the figure 4 2 Cleaning the surfaces To keep the surfaces in good condition they should be cleaned regularly after use Let them cool first 4 3 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth Cleaning and maintenance 2 Grasp the door on both sides with both hands lift it forming an angle of around 30 and remove it 3 To reassemble the door put the hinges in the relevant slots in the oven making sure that grooved sections A are resting completely in the slots Lower the door and once it is in place remove the pins trom the holes in the hinges The glass in the door should always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent 4 7 Removing the internal glass panels 4 6 Cleaning the door glazing We recommend the use of cleaning products distributed by the manufacturer For easier cleaning the door internal glass panels can be disassembled 1 Remove the internal glass panel by pulling the rear part gently upwards fo
21. or seal may be removed There are 2 Remove the racks trays support frames fasteners on all four sides to attach it to the edge ot the oven Pull the 4 edges of the 3 Remove the bulb cover using a tool e g seal outwards to detach the fasteners a screwdriver is w ve Mu 4 Slide out and remove the lamp Eo ee Xe 30 Installation 5 Installation 5 1 Electrical connection Power voltage Danger of electrocution e Have the electrical connection performed by authorised technical personnel he appliance must be connected to earth in compliance with electrical system safety standards e Disconnect the main power supply General information Check the grid characteristics against the data indicated on the plate The identification plate bearing the technical data serial number and brand name is visibly positioned on the appliance Do not remove this plate for any reason The appliance works at 220 240 V Perform the ground connection using a wire that is 20 mm longer than the other wires Connection modes e 220 240 V IN L1 N Use a3 x 4 mm three core cable e 380 415 V 2N L1 L2 IN Use a 4 x 2 5 mm four core cable e 380 415 V 3N 123 45 Qo AM Use a 5 x 2 5 mm five core cable Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with
22. right or lett to set the duration from 1 minute to 4 hours After a few seconds the indicator light stops flashing and the countdown starts 3 Select the required cooking function and wait for the buzzer to sound indicating that the cooking time is over The f indicator light flashes 4 Turn the knob right or left to select a further minute minder Or else press the temperature knob to stop the buzzer 3 Use Timed cooking 3 A few seconds ofter the required duration is set th indicator light Timed cooking is the function d a ik a aie 9 wich cllows e coking operon stops flashing and timed cooking starts to be started and then ended after 4 At the end of the cooking time STOP a specific length of time set by the appears on the display and a buzzer will User sound that can be deactivated by pressing the temperature knob Activation of timed cooking n cancels any minute minder timer which may previously have been Sel l After selecting a cooking function and temperature press the temperature knob three times The display shows FFT iF and the SM indicator light flashes To extend the cooking time manually press the temperature L To select a further timed cooking turn the knob right or left again knob again The appliance will resume its normal operation with the previously selected cooking 2 Turn the knob right or left to set the settings minutes of cooking from 00 01 to 12 59
23. room mode which disables all the heating elements so that only the control panel works e Activate or deactivate Low Power mode Use With the appliance in Stand By status To release the lock temporarily during l Activate the internal light by turning the cooking hold the temperature knob down temperature knob quickly for 5 seconds One minute after the last 2 Press and hold the temperature knob setting the lock will become active again down for at least 5 seconds 3 Turn the temperature knob right or left to the temperature and function change the setting status ON OFF 4 Press the temperature knob to move to the next mode for two seconds Showroom mode for exhibitors only Child Lock mode This mode allows the This mode allows the appliance to appliance to lock the controls automatically deactivate all heating elements while after one minute of normal operation keeping the control panel active without any intervention from the user To use the appliance normally set this mode to OFF During normal operation it is indicated by If the mode is active the S indicator light lights up on the display the 9 indicator light coming on Touching or varying the position of knobs the display will show bloc LLI E Low Power mode This mode allows the appliance to limit the power used HI normal power LO low power a Activating low power mode means Sf t
24. sound that can be deactivated by pressing the temperature knob To extend the cooking time manually press the temperature knob again The appliance will resume its normal operation with the previously selected cooking Senes To switch the appliance off turn the function knob to O For safety reasons it is not possible n to set the cooking end time by itself without setting the cooking duration Modifying the data set during programmed cooking 4 After modifying the cooking time the end of cooking time must be re Se During operation it is possible to modity programmed cooking duration Ch Use 1 When the fif and Mf indicator lights are lit steadily and the appliance is waiting for cooking to start press the temperature knob twice The Jf indicator light will start flashing 2 Turn the temperature knob right or left to alter the pre set cooking time 3 Press the temperature knob again The SM indicator light switches off and the W indicator light starts flashing The display shows the cooking end time 4 Turn the temperature knob right or left to delay the cooking end time 5 After a few seconds the Wi and W indicator lights stop flashing and programmed cooking restarts its operation with the new settings Secondary menu The appliance also has a drop down secondary menu allowing the user to e Activate or deactivate the Child Lock Activate or deactivate Show
25. vised Children must never play with the appliance Never rest metallic objects such as knives forks spoons and lids on the appliance during use Switch the appliance off immediately atter use Never try to put out a fire or flames with water turn off the appliance and smother the tlames with a tire blanket or other appropriate cover The appliance must never be cleaned by unsupervised children Have qualitied personnel carry out installation and assistance interventions according to the standards in force Instructions Do not modify this appliance Do not insert pointed metal objects cutlery or utensils into the slots in the appliance Do not try to repair the appliance yourself or without the intervention of a qualified technician It the power supply cable is damaged contact technical support immediately and they will replace it Risk of damaging the appliance Do not use abrasive or corrosive detergents on glass parts e g powder products stain removers and metallic sponges Use wooden or plastic utensils Do not seat on the appliance Do not use steam jets for cleaning the appliance Do not obstruct ventilation openings and heat dispersal slots Never leave the appliance unattended during cooking operations where fats or oils could be released Never leave objects on the cooking surface Do not use the appliance to heat rooms for any reason Instructions For this appliance
26. wning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly Rotisserie The rotisserie works in combination with the grill element allowing food to be pertectly browned Fan assisted The operation of the fan combined with traditional cooking ensures consistent cooking even with complex recipes Perfect for biscuits and cakes even when simultaneously cooked on several levels For multiple level cooking we recommend using the 274 and 4 shelves Turbo The combination of fan assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently without odours and flavours mingling Perfect for large volumes that call for intense cooking EEE Fon with grill The air produced by the fan softens am the strong heatwave generated by the grill grilling perfectly even very thick foods Perfect for large cuts of meat e g shin of pork The detrosting and proving functions are brought together under this tunction See Proving and detrosting functions for further details Fan with lower element The combination of the fan with just the lower heating element allows cooking to be completed more rapidly This system is recommended for sterilising or for finishing off the cooking of foods which are already well cooked on the surface but
Download Pdf Manuals
Related Search